Submission for OMB Review; Comment Request, 58756 [2018-25395]
Download as PDF
<![CDATA[
58756
Federal Register / Vol. 83, No. 225 / Wednesday, November 21, 2018 / Notices
the webcast will be archived and
available for later viewing on the 70th
Plenary Session web page.
Written Comments: Persons who wish
to comment on any of the proposed
recommendations may do so by
submitting a written statement either
online by clicking ‘‘Submit a Comment’’
on the 70th Plenary Session web page
shown above or by mail addressed to:
December 2018 Plenary Session
Comments, Administrative Conference
of the United States, Suite 706 South,
1120 20th Street NW, Washington, DC
20036. Written submissions must be
received no later than 10:00 a.m. (EDT),
Friday, December 7, 2018, to assure
consideration by the Assembly.
Dated: November 16, 2018.
Shawne McGibbon,
General Counsel.
[FR Doc. 2018–25401 Filed 11–20–18; 8:45 am]
BILLING CODE 6110–01–P
DEPARTMENT OF AGRICULTURE
Submission for OMB Review;
Comment Request
khammond on DSK30JT082PROD with NOTICES
November 16, 2018.
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments are
requested regarding (1) whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information will have
practical utility; (2) the accuracy of the
agency’s estimate of burden including
the validity of the methodology and
assumptions used; (3) ways to enhance
the quality, utility and clarity of the
information to be collected; and (4)
ways to minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
Comments regarding this information
collection received by December 21,
2018 will be considered. Written
comments should be addressed to: Desk
Officer for Agriculture, Office of
Information and Regulatory Affairs,
Office of Management and Budget
(OMB), New Executive Office Building,
725-17th Street NW, Washington, DC
20502. Commenters are encouraged to
submit their comments to OMB via
email to: OIRA_Submission@
OMB.EOP.GOV or fax (202) 395–5806
VerDate Sep<11>2014
16:08 Nov 20, 2018
Jkt 247001
and to Departmental Clearance Office,
USDA, OCIO, Mail Stop 7602,
Washington, DC 20250–7602. Copies of
the submission(s) may be obtained by
calling (202) 720–8958.
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
number and the agency informs
potential persons who are to respond to
the collection of information that such
persons are not required to respond to
the collection of information unless it
displays a currently valid OMB control
number.
Food Safety and Inspection Service
Title: Notice of Request for a New
Information Collection: (Consumer
Research on the Safe Handling
Instructions Label for Raw and Partially
Cooked Meat and Poultry Products and
Labeling Statements for Ready-to-Eat
and Not-Ready-to-Eat Products).
OMB Control Number: 0583-New.
Summary of Collection: The Food
Safety and Inspection Service (FSIS) has
been delegated the authority to exercise
the functions of the Secretary as
provided in the Federal Meat Inspection
Act (FMIA) (21 U.S.C. 601 et seq.), the
Poultry Products Inspection Act (PPIA)
(21 U.S.C. 451, et seq.), and the Egg
Products Inspection Act (EPIA) (21
U.S.C. 1031). These statues mandate
that FSIS protect the public by ensuring
that meat, poultry, and egg products are
safe, wholesome, unadulterated, and
properly labeled and packaged.
Need and Use of the Information:
FSIS is announcing its intention to
collect information in the form of
consumer research that will include a
web-based experimental study and a
behavior change study to help inform
potential revisions to the current Safe
Handling Instructions (SHI) label and
assess whether a label revision would
improve consumer food safety
behaviors. FSIS also will collect
information on consumer use and
understanding of the labeling on readyto-eat (RTE) and not-ready-to-eat (NRTE)
meat and poultry products, in particular
consumers’ ability to discern between
the two types of products and to ensure
that NRTE products that may appear to
be ready to eat are thoroughly cooked.
Description of Respondents:
Individuals or households.
Number of Respondents: 73,395.
Frequency of Responses: Reporting:
On occasion.
PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
Total Burden Hours: 5,115.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2018–25395 Filed 11–20–18; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
Submission for OMB Review;
Comment Request
November 16, 2018.
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments are
requested regarding (1) whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information will have
practical utility; (2) the accuracy of the
agency’s estimate of burden including
the validity of the methodology and
assumptions used; (3) ways to enhance
the quality, utility and clarity of the
information to be collected; and (4)
ways to minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
Comments regarding this information
collection received by December 21,
2018 will be considered. Written
comments should be addressed to: Desk
Officer for Agriculture, Office of
Information and Regulatory Affairs,
Office of Management and Budget
(OMB), New Executive Office Building,
725 17th Street NW, Washington, DC
20502. Commenters are encouraged to
submit their comments to OMB via
email to: OIRA_Submission@
OMB.EOP.GOV or fax (202) 395–5806
and to Departmental Clearance Office,
USDA, OCIO, Mail Stop 7602,
Washington, DC 20250–7602. Copies of
the submission(s) may be obtained by
calling (202) 720–8958.
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
number and the agency informs
potential persons who are to respond to
the collection of information that such
persons are not required to respond to
the collection of information unless it
displays a currently valid OMB control
number.
E:\FR\FM\21NON1.SGM
21NON1
]]>Agencies
[Federal Register Volume 83, Number 225 (Wednesday, November 21, 2018)]
[Notices]
[Page 58756]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2018-25395]
=======================================================================
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Submission for OMB Review; Comment Request
November 16, 2018.
The Department of Agriculture has submitted the following
information collection requirement(s) to OMB for review and clearance
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments
are requested regarding (1) whether the collection of information is
necessary for the proper performance of the functions of the agency,
including whether the information will have practical utility; (2) the
accuracy of the agency's estimate of burden including the validity of
the methodology and assumptions used; (3) ways to enhance the quality,
utility and clarity of the information to be collected; and (4) ways to
minimize the burden of the collection of information on those who are
to respond, including through the use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Comments regarding this information collection received by December
21, 2018 will be considered. Written comments should be addressed to:
Desk Officer for Agriculture, Office of Information and Regulatory
Affairs, Office of Management and Budget (OMB), New Executive Office
Building, 725-17th Street NW, Washington, DC 20502. Commenters are
encouraged to submit their comments to OMB via email to:
[email protected] or fax (202) 395-5806 and to Departmental
Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250-
7602. Copies of the submission(s) may be obtained by calling (202) 720-
8958.
An agency may not conduct or sponsor a collection of information
unless the collection of information displays a currently valid OMB
control number and the agency informs potential persons who are to
respond to the collection of information that such persons are not
required to respond to the collection of information unless it displays
a currently valid OMB control number.
Food Safety and Inspection Service
Title: Notice of Request for a New Information Collection:
(Consumer Research on the Safe Handling Instructions Label for Raw and
Partially Cooked Meat and Poultry Products and Labeling Statements for
Ready-to-Eat and Not-Ready-to-Eat Products).
OMB Control Number: 0583-New.
Summary of Collection: The Food Safety and Inspection Service
(FSIS) has been delegated the authority to exercise the functions of
the Secretary as provided in the Federal Meat Inspection Act (FMIA) (21
U.S.C. 601 et seq.), the Poultry Products Inspection Act (PPIA) (21
U.S.C. 451, et seq.), and the Egg Products Inspection Act (EPIA) (21
U.S.C. 1031). These statues mandate that FSIS protect the public by
ensuring that meat, poultry, and egg products are safe, wholesome,
unadulterated, and properly labeled and packaged.
Need and Use of the Information: FSIS is announcing its intention
to collect information in the form of consumer research that will
include a web-based experimental study and a behavior change study to
help inform potential revisions to the current Safe Handling
Instructions (SHI) label and assess whether a label revision would
improve consumer food safety behaviors. FSIS also will collect
information on consumer use and understanding of the labeling on ready-
to-eat (RTE) and not-ready-to-eat (NRTE) meat and poultry products, in
particular consumers' ability to discern between the two types of
products and to ensure that NRTE products that may appear to be ready
to eat are thoroughly cooked.
Description of Respondents: Individuals or households.
Number of Respondents: 73,395.
Frequency of Responses: Reporting: On occasion.
Total Burden Hours: 5,115.
Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2018-25395 Filed 11-20-18; 8:45 am]
BILLING CODE 3410-DM-P
