National Advisory Committee on Meat and Poultry Inspection; Committee Renewal, 55515 [2018-24217]

Download as PDF Federal Register / Vol. 83, No. 215 / Tuesday, November 6, 2018 / Notices in order to obtain the broadest possible representation on the Committee. Equal opportunity practices, in line with the USDA policies, will be followed in all appointments to the Committee. To ensure that the recommendations of the Committee have taken into account the needs of the diverse groups served by the Department, membership should include, to the extent practicable, individuals with demonstrated ability to represent minorities, women, and persons with disabilities. Signed in Washington, DC, this 25th day of October 2018. Christian Obineme, Associate Director, Office of Partnerships and Public Engagement. [FR Doc. 2018–24205 Filed 11–5–18; 8:45 am] BILLING CODE P DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service [Docket No. FSIS–2018–0047] National Advisory Committee on Meat and Poultry Inspection; Committee Renewal Food Safety and Inspection Service, USDA. ACTION: Notice of the renewal for the U.S. Department of Agriculture National Advisory Committee on Meat and Poultry Inspection. AGENCY: The U.S. Department of Agriculture (USDA) intends to renew the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The purpose of the Committee is to provide advice to the Secretary of Agriculture concerning State and Federal programs with respect to meat and poultry inspection, food safety, and other matters that fall within the scope of the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA). FOR FURTHER INFORMATION CONTACT: Valeria Green, Program Manager, Office of Policy and Program Development, Food Safety and Inspection Service, U.S. Department of Agriculture, Telephone: (301) 504–0846, Email: valeria.green@fsis.usda.gov. SUPPLEMENTARY INFORMATION: khammond on DSK30JT082PROD with NOTICES SUMMARY: Background In accordance with the Federal Advisory Committee Act (FACA) (5 U.S.C. App.), notice is hereby given that the Secretary of Agriculture intends to renew the National Advisory Committee on Meat and Poultry Inspection for two years. The Committee provides advice VerDate Sep<11>2014 17:05 Nov 05, 2018 Jkt 247001 and recommendations to the Secretary on meat and poultry inspection programs, pursuant to sections 7(c), 24, 301(a)(3), and 301(c) of the Federal Meat Inspection Act, 21 U.S.C. 607(c), 624, 645, 661(a)(3), and 661(c), and to sections 5(a)(3), 5(c), 8(b), and 11(e) of the poultry Products Inspection Act, 21 U.S.C. 454(a)(3), 454(c), 457(b), and 460(e). A copy of the current charter and other information about the committee can be found at https:// www.fsis.usda.gov/wps/portal/fsis/ topics/regulations/advisory-committees/ nacmpi. Additional Public Notification Public awareness of all segments of rulemaking and policy development is important. Consequently, FSIS will announce this Federal Register publication online through the FSIS web page located at: https:// www.fsis.usda.gov/federal-register. FSIS also will make copies of this publication available through the FSIS Constituent Update, which is used to provide information regarding FSIS policies, procedures, regulations, Federal Register notices, FSIS public meetings, and other types of information that could affect or would be of interest to our constituents and stakeholders. The Constituent Update is available on the FSIS web page. Through the web page, FSIS is able to provide information to a much broader, more diverse audience. In addition, FSIS offers an email subscription service which provides automatic and customized access to selected food safety news and information. This service is available at: https:// www.fsis.usda.gov/subscribe Options range from recalls to export information, regulations, directives, and notices. Customers can add or delete subscriptions themselves, and have the option to password protect their accounts. USDA Non-discrimination Statement No agency, officer, or employee of the USDA shall, on the grounds of race, color, national origin, religion, sex, gender identity, sexual orientation, disability, age, marital status, family/ parental status, income derived from a public assistance program, or political beliefs, exclude from participation in, deny the benefits of, or subject to discrimination, any person in the United States under any program or activity conducted by the USDA. PO 00000 Frm 00002 Fmt 4703 Sfmt 4703 55515 How To File a Complaint of Discrimination To file a complaint of discrimination, complete the USDA Program Discrimination Complaint Form, which may be accessed online at: https:// www.ocio.usda.gov/sites/default/files/ docs/2012/Complain_combined_6_8_ 12.pdf, or write a letter signed by you or your authorized representative. Send your completed complaint form or letter to USDA by mail, fax, or email: Mail: U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue SW, Washington, DC 20250–9410. Fax: (202) 690–7442. Email: program.intake@usda.gov. Persons with disabilities who require alternative means for communication (Braille, large print, audiotape, etc.), should contact USDA’s TARGET Center at (202) 720–2600 (voice and TDD). Done at Washington, DC. Paul Kiecker, Acting Administrator. [FR Doc. 2018–24217 Filed 11–5–18; 8:45 am] BILLING CODE 3410–DM–P DEPARTMENT OF AGRICULTURE Forest Service Information Collection; Equal Opportunity Compliance Review Record Forest Service, USDA. Notice; request for comment. AGENCY: ACTION: In accordance with the Paperwork Reduction Act of 1995, the Forest Service is seeking comments from all interested individuals and organizations on the information collection, Equal Opportunity Compliance Review Record. DATES: Comments must be received in writing on or before January 7, 2019 to be assured of consideration. Comments received after that date will be considered to the extent practicable. ADDRESSES: Comments concerning this notice should be addressed to Civil Rights, Mail Stop 1142, USDA, Forest Service, 1400 Independence Avenue SW, Washington, DC 20250–1142. Comments also may be submitted via eFax mailbox to 703–605–5174 or by email to: rragos@fs.fed.us. The public may inspect comments received at USDA, Forest Service, Civil Rights, 201 14th St. SW, Room 2S, Washington, DC 20024 during normal business hours. Visitors are encouraged to call ahead to 202–205–8534 to facilitate entry to the building. SUMMARY: E:\FR\FM\06NON1.SGM 06NON1

Agencies

[Federal Register Volume 83, Number 215 (Tuesday, November 6, 2018)]
[Notices]
[Page 55515]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2018-24217]


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DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

[Docket No. FSIS-2018-0047]


National Advisory Committee on Meat and Poultry Inspection; 
Committee Renewal

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Notice of the renewal for the U.S. Department of Agriculture 
National Advisory Committee on Meat and Poultry Inspection.

-----------------------------------------------------------------------

SUMMARY: The U.S. Department of Agriculture (USDA) intends to renew the 
National Advisory Committee on Meat and Poultry Inspection (NACMPI). 
The purpose of the Committee is to provide advice to the Secretary of 
Agriculture concerning State and Federal programs with respect to meat 
and poultry inspection, food safety, and other matters that fall within 
the scope of the Federal Meat Inspection Act (FMIA) and the Poultry 
Products Inspection Act (PPIA).

FOR FURTHER INFORMATION CONTACT: Valeria Green, Program Manager, Office 
of Policy and Program Development, Food Safety and Inspection Service, 
U.S. Department of Agriculture, Telephone: (301) 504-0846, Email: 
[email protected].

SUPPLEMENTARY INFORMATION:

Background

    In accordance with the Federal Advisory Committee Act (FACA) (5 
U.S.C. App.), notice is hereby given that the Secretary of Agriculture 
intends to renew the National Advisory Committee on Meat and Poultry 
Inspection for two years. The Committee provides advice and 
recommendations to the Secretary on meat and poultry inspection 
programs, pursuant to sections 7(c), 24, 301(a)(3), and 301(c) of the 
Federal Meat Inspection Act, 21 U.S.C. 607(c), 624, 645, 661(a)(3), and 
661(c), and to sections 5(a)(3), 5(c), 8(b), and 11(e) of the poultry 
Products Inspection Act, 21 U.S.C. 454(a)(3), 454(c), 457(b), and 
460(e).
    A copy of the current charter and other information about the 
committee can be found at https://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/advisory-committees/nacmpi.

Additional Public Notification

    Public awareness of all segments of rulemaking and policy 
development is important. Consequently, FSIS will announce this Federal 
Register publication online through the FSIS web page located at: 
https://www.fsis.usda.gov/federal-register.
    FSIS also will make copies of this publication available through 
the FSIS Constituent Update, which is used to provide information 
regarding FSIS policies, procedures, regulations, Federal Register 
notices, FSIS public meetings, and other types of information that 
could affect or would be of interest to our constituents and 
stakeholders. The Constituent Update is available on the FSIS web page. 
Through the web page, FSIS is able to provide information to a much 
broader, more diverse audience. In addition, FSIS offers an email 
subscription service which provides automatic and customized access to 
selected food safety news and information. This service is available 
at: https://www.fsis.usda.gov/subscribe Options range from recalls to 
export information, regulations, directives, and notices. Customers can 
add or delete subscriptions themselves, and have the option to password 
protect their accounts.

USDA Non-discrimination Statement

    No agency, officer, or employee of the USDA shall, on the grounds 
of race, color, national origin, religion, sex, gender identity, sexual 
orientation, disability, age, marital status, family/parental status, 
income derived from a public assistance program, or political beliefs, 
exclude from participation in, deny the benefits of, or subject to 
discrimination, any person in the United States under any program or 
activity conducted by the USDA.

How To File a Complaint of Discrimination

    To file a complaint of discrimination, complete the USDA Program 
Discrimination Complaint Form, which may be accessed online at: https://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your 
authorized representative.
    Send your completed complaint form or letter to USDA by mail, fax, 
or email:
    Mail: U.S. Department of Agriculture, Director, Office of 
Adjudication, 1400 Independence Avenue SW, Washington, DC 20250-9410.
    Fax: (202) 690-7442.
    Email: [email protected].
    Persons with disabilities who require alternative means for 
communication (Braille, large print, audiotape, etc.), should contact 
USDA's TARGET Center at (202) 720-2600 (voice and TDD).

    Done at Washington, DC.
Paul Kiecker,
Acting Administrator.
[FR Doc. 2018-24217 Filed 11-5-18; 8:45 am]
 BILLING CODE 3410-DM-P

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