Submission for OMB Review; Comment Request, 42100 [2018-17881]
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Notices
Federal Register
Vol. 83, No. 161
Monday, August 20, 2018
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
DEPARTMENT OF AGRICULTURE
Submission for OMB Review;
Comment Request
daltland on DSKBBV9HB2PROD with NOTICES
August 15, 2018.
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments are
requested regarding (1) whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information will have
practical utility; (2) the accuracy of the
agency’s estimate of burden including
the validity of the methodology and
assumptions used; (3) ways to enhance
the quality, utility and clarity of the
information to be collected; and (4)
ways to minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
Comments regarding this information
collection received by September 19,
2018 will be considered. Written
comments should be addressed to: Desk
Officer for Agriculture, Office of
Information and Regulatory Affairs,
Office of Management and Budget
(OMB), New Executive Office Building,
725 17th Street NW, Washington, DC
20502. Commenters are encouraged to
submit their comments to OMB via
email to: OIRA_Submission@
OMB.EOP.GOV or fax (202) 395–5806
and to Departmental Clearance Office,
USDA, OCIO, Mail Stop 7602,
Washington, DC 20250–7602. Copies of
the submission(s) may be obtained by
calling (202) 720–8958.
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
VerDate Sep<11>2014
19:04 Aug 17, 2018
Jkt 244001
number and the agency informs
potential persons who are to respond to
the collection of information that such
persons are not required to respond to
the collection of information unless it
displays a currently valid OMB control
number.
Food Safety and Inspection Service
Title: Voluntary Recalls of Meat and
Poultry Products.
OMB Control Number: 0583–0135.
Summary of Collection: The Food
Safety and Inspection Service (FSIS) has
been delegated the authority to exercise
the functions of the Secretary as
provided in the Federal Meat Inspection
Act (FMIA) (21 U.S.C. 601 et seq.) and
the Poultry Products Inspection Act
(PPIA) (21 U.S.C. 451 et seq.) These
statutes mandate that FSIS protect the
public by ensuring that meat and
poultry products are safe, wholesome,
unadulterated, and properly labeled and
packaged. A firm that has produced or
imported meat or poultry that is
adulterated or misbranded and is being
distributed in commerce, may
voluntarily recall the product in
question. When a firm voluntarily
recalls a product, FSIS will conduct a
recall effectiveness check.
Need and Use of the Information: In
conducting a recall, the establishment
will be asked to provide FSIS with some
basic information, including the identity
of the recalled product, the reason for
the recall, and information about the
distributors and customers of the
product. FSIS will check on the
effectiveness of the recall to ensure that
all products subject to recall are
accounted for. FSIS field personnel will
use FSIS form 8400–4 A to determine
(1) if the retail consignee received
notification of the recall and (2) the
amount of recalled products received.
FSIS field personnel will also use FSIS
form 8400–4 B to verify that product
held by the retail consignee was
properly disposed.
Description of Respondents: Business
or other for-profit.
Number of Respondents: 6,090.
Frequency of Responses: Reporting:
On Occasion.
Total Burden Hours: 6,600.
Procedures, and Document Certain
HACCP Reassessments.
OMB Control Number: 0583–0144.
Summary of Collection: The Food
Safety and Inspection Service (FSIS) has
been delegated the authority to exercise
the functions of the Secretary as
provided in the Federal Meat Inspection
Act (FMIA) (21 U.S.C. 601 et seq.) and
the Poultry Products Inspection Act
(PPIA) (21 U.S.C. 451 et seq.). These
statutes mandate that FSIS protect the
public by verifying that meat and
poultry products are safe, wholesome,
unadulterated, and properly labeled and
packaged. Section 11017 of the Food,
Conservation, and Energy Act of 2008
(Pub. L. 110–246, 112 Stat. 1651, 448–
49), amended the FMIA and the PPIA by
adding sections 12 and 13 to the FMIA
and by amending section 10 of the PPIA
(21 U.S.C. 459). These sections require
official establishments that believe, they
have shipped into commerce or
received, misbranded, or adulterated
products to notify the Secretary of
Agriculture.
Need and Use of the Information:
Official establishments are to document
each time they reassess their HACCP
plans and make the reassessments
available to FSIS officials for review and
copying. Official establishments are to
notify the FSIS District Office that they
have received or have shipped into
commerce misbranded or adulterated
product. The information collected will
permit FSIS officials to monitor closely
establishments HACCP plan
reassessments and to facilitate recalls or
adulterated or misbranded product.
Description of Respondents: Business
or other for-profit.
Number of Respondents: 6,300.
Frequency of Responses: Reporting:
On occasion.
Total Burden Hours: 47,475.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2018–17881 Filed 8–17–18; 8:45 am]
BILLING CODE 3410–DM–P
Food Safety and Inspection Service
Title: Requirements to Notify FSIS of
Adulterated or Misbranded Product,
Prepare and Maintain Written Recall
PO 00000
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[Federal Register Volume 83, Number 161 (Monday, August 20, 2018)]
[Notices]
[Page 42100]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2018-17881]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 83, No. 161 / Monday, August 20, 2018 /
Notices
[[Page 42100]]
DEPARTMENT OF AGRICULTURE
Submission for OMB Review; Comment Request
August 15, 2018.
The Department of Agriculture has submitted the following
information collection requirement(s) to OMB for review and clearance
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments
are requested regarding (1) whether the collection of information is
necessary for the proper performance of the functions of the agency,
including whether the information will have practical utility; (2) the
accuracy of the agency's estimate of burden including the validity of
the methodology and assumptions used; (3) ways to enhance the quality,
utility and clarity of the information to be collected; and (4) ways to
minimize the burden of the collection of information on those who are
to respond, including through the use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Comments regarding this information collection received by
September 19, 2018 will be considered. Written comments should be
addressed to: Desk Officer for Agriculture, Office of Information and
Regulatory Affairs, Office of Management and Budget (OMB), New
Executive Office Building, 725 17th Street NW, Washington, DC 20502.
Commenters are encouraged to submit their comments to OMB via email to:
[email protected] or fax (202) 395-5806 and to Departmental
Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250-
7602. Copies of the submission(s) may be obtained by calling (202) 720-
8958.
An agency may not conduct or sponsor a collection of information
unless the collection of information displays a currently valid OMB
control number and the agency informs potential persons who are to
respond to the collection of information that such persons are not
required to respond to the collection of information unless it displays
a currently valid OMB control number.
Food Safety and Inspection Service
Title: Voluntary Recalls of Meat and Poultry Products.
OMB Control Number: 0583-0135.
Summary of Collection: The Food Safety and Inspection Service
(FSIS) has been delegated the authority to exercise the functions of
the Secretary as provided in the Federal Meat Inspection Act (FMIA) (21
U.S.C. 601 et seq.) and the Poultry Products Inspection Act (PPIA) (21
U.S.C. 451 et seq.) These statutes mandate that FSIS protect the public
by ensuring that meat and poultry products are safe, wholesome,
unadulterated, and properly labeled and packaged. A firm that has
produced or imported meat or poultry that is adulterated or misbranded
and is being distributed in commerce, may voluntarily recall the
product in question. When a firm voluntarily recalls a product, FSIS
will conduct a recall effectiveness check.
Need and Use of the Information: In conducting a recall, the
establishment will be asked to provide FSIS with some basic
information, including the identity of the recalled product, the reason
for the recall, and information about the distributors and customers of
the product. FSIS will check on the effectiveness of the recall to
ensure that all products subject to recall are accounted for. FSIS
field personnel will use FSIS form 8400-4 A to determine (1) if the
retail consignee received notification of the recall and (2) the amount
of recalled products received. FSIS field personnel will also use FSIS
form 8400-4 B to verify that product held by the retail consignee was
properly disposed.
Description of Respondents: Business or other for-profit.
Number of Respondents: 6,090.
Frequency of Responses: Reporting: On Occasion.
Total Burden Hours: 6,600.
Food Safety and Inspection Service
Title: Requirements to Notify FSIS of Adulterated or Misbranded
Product, Prepare and Maintain Written Recall Procedures, and Document
Certain HACCP Reassessments.
OMB Control Number: 0583-0144.
Summary of Collection: The Food Safety and Inspection Service
(FSIS) has been delegated the authority to exercise the functions of
the Secretary as provided in the Federal Meat Inspection Act (FMIA) (21
U.S.C. 601 et seq.) and the Poultry Products Inspection Act (PPIA) (21
U.S.C. 451 et seq.). These statutes mandate that FSIS protect the
public by verifying that meat and poultry products are safe, wholesome,
unadulterated, and properly labeled and packaged. Section 11017 of the
Food, Conservation, and Energy Act of 2008 (Pub. L. 110-246, 112 Stat.
1651, 448-49), amended the FMIA and the PPIA by adding sections 12 and
13 to the FMIA and by amending section 10 of the PPIA (21 U.S.C. 459).
These sections require official establishments that believe, they have
shipped into commerce or received, misbranded, or adulterated products
to notify the Secretary of Agriculture.
Need and Use of the Information: Official establishments are to
document each time they reassess their HACCP plans and make the
reassessments available to FSIS officials for review and copying.
Official establishments are to notify the FSIS District Office that
they have received or have shipped into commerce misbranded or
adulterated product. The information collected will permit FSIS
officials to monitor closely establishments HACCP plan reassessments
and to facilitate recalls or adulterated or misbranded product.
Description of Respondents: Business or other for-profit.
Number of Respondents: 6,300.
Frequency of Responses: Reporting: On occasion.
Total Burden Hours: 47,475.
Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2018-17881 Filed 8-17-18; 8:45 am]
BILLING CODE 3410-DM-P
