Submission for OMB Review; Comment Request, 36513 [2018-16193]
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36513
Notices
Federal Register
Vol. 83, No. 146
Monday, July 30, 2018
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
DEPARTMENT OF AGRICULTURE
Submission for OMB Review;
Comment Request
daltland on DSKBBV9HB2PROD with NOTICES
July 25, 2018.
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments are
requested regarding (1) whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information will have
practical utility; (2) the accuracy of the
agency’s estimate of burden including
the validity of the methodology and
assumptions used; (3) ways to enhance
the quality, utility and clarity of the
information to be collected; and (4)
ways to minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
Comments regarding this information
collection received by August 29, 2018
will be considered. Written comments
should be addressed to: Desk Officer for
Agriculture, Office of Information and
Regulatory Affairs, Office of
Management and Budget (OMB), OIRA_
Submission@omb.eop.gov or fax (202)
395–5806 and to Departmental
Clearance Office, USDA, OCIO, Mail
Stop 7602, Washington, DC 20250–
7602. Copies of the submission(s) may
be obtained by calling (202) 720–8958.
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
number and the agency informs
potential persons who are to respond to
the collection of information that such
persons are not required to respond to
the collection of information unless it
VerDate Sep<11>2014
20:33 Jul 27, 2018
Jkt 244001
displays a currently valid OMB control
number.
Food and Nutrition Service
Title: Contact Information of Schools
That Participate in the National School
Lunch Program and Organizations That
Participate in the USDA’s Child and
Adult Care Food Program.
OMB Control Number: 0584–NEW.
Summary of Collection: The purpose
of this collection is to support the
mission of the United States Department
of Agriculture’s (USDA’s) Team
Nutrition Initiative, which supports
national efforts to promote lifelong
healthy food choices and physical
activity by improving the nutrition
practices of the Child Nutrition
Programs. The Team Nutrition Initiative
is covered under Section 19 of the Child
Nutrition Act of 1966 (42 U.S.C. 1788).
By collecting contact information from
schools and organizations that
participate in the National School
Lunch Program (NSLP) and the Child
and Adult Care Food Program (CACFP),
the Food and Nutrition Service (FNS)
can establish and maintain a database
that will enable schools and
organizations to network, coordinate,
and collaborate with each other to
identify and share innovative programs
that will help children maintain healthy
eating and lifestyle habits. Through this
database, FNS also seeks to provide
assistance to States in the development
of comprehensive and integrated
nutrition education and active living
programs in schools and facilities that
participate in NSLP and CACFP, to
assist States in establishing systems to
promote the nutritional health and
encourage regular physical activity of
school children in the United States,
and to provide training and technical
assistance to the States.
Need and Use of the Information: The
Food and Nutrition Service (FNS) will
collect contact and other information on
a voluntary basis from schools and
organizations that participate in NSLP
and CACFP in order to enter these
schools and organizations into the team
nutrition database. The schools and
organizations can use the team nutrition
database to develop peer collaboration
and to keep up-to-date on the available
resources developed under the Team
Nutrition Initiative. FNS will also use
the contact information to send
electronic notifications to schools and
organizations concerning the
PO 00000
Frm 00001
Fmt 4703
Sfmt 4703
availability of new and updated Team
Nutrition materials and to provide
technical assistance. The collected
information will be publicly available
and upon request, Team Nutrition will
share information with stakeholders.
Description of Respondents:
Businesses or Other for Profit; Not-for
profit institutions; and State, Local, or
Tribal Government.
Number of Respondents: 122,664.
Frequency of Responses: Reporting:
Annually.
Total Burden Hours: 35,914.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2018–16193 Filed 7–27–18; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2018–0022]
Availability of Guideline for Minimizing
the Risk of Campylobacter and
Salmonella Illnesses Associated With
Chicken Liver
Food Safety and Inspection
Service, USDA.
ACTION: Notice of availability and
request for comment.
AGENCY:
The Food Safety and
Inspection Service (FSIS) is announcing
the availability of and requesting
comments on a guideline to assist FSISregulated establishments, retail food
outlets, and foodservice entities in
minimizing public health risks
associated with raw or partially-cooked
chicken liver. FSIS developed the
guideline because there have been
several recent Campylobacter and
Salmonella illness outbreaks linked to
ˆ ´
chicken liver dishes like pate. The
guideline represents FSIS’s current
thinking on this topic and FSIS
encourages all affected operations to use
it. This document does not present or
describe any new regulatory
requirements.
DATES: Submit Comments on or before
September 28, 2018.
ADDRESSES: A downloadable version of
the guideline is available to view and
print at https://www.fsis.usda.gov/wps/
portal/fsis/topics/regulatorycompliance/compliance-guides-index
SUMMARY:
E:\FR\FM\30JYN1.SGM
30JYN1
Agencies
[Federal Register Volume 83, Number 146 (Monday, July 30, 2018)]
[Notices]
[Page 36513]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2018-16193]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 83, No. 146 / Monday, July 30, 2018 /
Notices
[[Page 36513]]
DEPARTMENT OF AGRICULTURE
Submission for OMB Review; Comment Request
July 25, 2018.
The Department of Agriculture has submitted the following
information collection requirement(s) to OMB for review and clearance
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments
are requested regarding (1) whether the collection of information is
necessary for the proper performance of the functions of the agency,
including whether the information will have practical utility; (2) the
accuracy of the agency's estimate of burden including the validity of
the methodology and assumptions used; (3) ways to enhance the quality,
utility and clarity of the information to be collected; and (4) ways to
minimize the burden of the collection of information on those who are
to respond, including through the use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Comments regarding this information collection received by August
29, 2018 will be considered. Written comments should be addressed to:
Desk Officer for Agriculture, Office of Information and Regulatory
Affairs, Office of Management and Budget (OMB),
[email protected] or fax (202) 395-5806 and to Departmental
Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250-
7602. Copies of the submission(s) may be obtained by calling (202) 720-
8958.
An agency may not conduct or sponsor a collection of information
unless the collection of information displays a currently valid OMB
control number and the agency informs potential persons who are to
respond to the collection of information that such persons are not
required to respond to the collection of information unless it displays
a currently valid OMB control number.
Food and Nutrition Service
Title: Contact Information of Schools That Participate in the
National School Lunch Program and Organizations That Participate in the
USDA's Child and Adult Care Food Program.
OMB Control Number: 0584-NEW.
Summary of Collection: The purpose of this collection is to support
the mission of the United States Department of Agriculture's (USDA's)
Team Nutrition Initiative, which supports national efforts to promote
lifelong healthy food choices and physical activity by improving the
nutrition practices of the Child Nutrition Programs. The Team Nutrition
Initiative is covered under Section 19 of the Child Nutrition Act of
1966 (42 U.S.C. 1788). By collecting contact information from schools
and organizations that participate in the National School Lunch Program
(NSLP) and the Child and Adult Care Food Program (CACFP), the Food and
Nutrition Service (FNS) can establish and maintain a database that will
enable schools and organizations to network, coordinate, and
collaborate with each other to identify and share innovative programs
that will help children maintain healthy eating and lifestyle habits.
Through this database, FNS also seeks to provide assistance to States
in the development of comprehensive and integrated nutrition education
and active living programs in schools and facilities that participate
in NSLP and CACFP, to assist States in establishing systems to promote
the nutritional health and encourage regular physical activity of
school children in the United States, and to provide training and
technical assistance to the States.
Need and Use of the Information: The Food and Nutrition Service
(FNS) will collect contact and other information on a voluntary basis
from schools and organizations that participate in NSLP and CACFP in
order to enter these schools and organizations into the team nutrition
database. The schools and organizations can use the team nutrition
database to develop peer collaboration and to keep up-to-date on the
available resources developed under the Team Nutrition Initiative. FNS
will also use the contact information to send electronic notifications
to schools and organizations concerning the availability of new and
updated Team Nutrition materials and to provide technical assistance.
The collected information will be publicly available and upon request,
Team Nutrition will share information with stakeholders.
Description of Respondents: Businesses or Other for Profit; Not-for
profit institutions; and State, Local, or Tribal Government.
Number of Respondents: 122,664.
Frequency of Responses: Reporting: Annually.
Total Burden Hours: 35,914.
Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2018-16193 Filed 7-27-18; 8:45 am]
BILLING CODE 3410-30-P