Notice of Request for Renewal of an Approved Information Collection (Mechanically Tenderized Beef Products), 4894-4895 [2018-02092]
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4894
Notices
Federal Register
Vol. 83, No. 23
Friday, February 2, 2018
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2018–0001]
Notice of Request for Renewal of an
Approved Information Collection
(Mechanically Tenderized Beef
Products)
Food Safety and Inspection
Service, USDA.
ACTION: Notice and request for
comments.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995 and
the Office of Management and Budget
(OMB) regulations, the Food Safety and
Inspection Service (FSIS) is announcing
its intention to renew an approved
information collection regarding the
regulatory requirements for
mechanically tenderized beef products.
There are no changes to the existing
information collection. The approval for
this information collection will expire
on June 30, 2018.
DATES: Submit comments on or before
April 3, 2018.
ADDRESSES: FSIS invites interested
persons to submit comments on this
information collection. Comments may
be submitted by one of the following
methods:
• Federal eRulemaking Portal: This
website provides the ability to type
short comments directly into the
comment field on this web page or
attach a file for lengthier comments. Go
to https://www.regulations.gov. Follow
the on-line instructions at that site for
submitting comments.
• Mail, including CD–ROMs, etc.:
Send to Docket Clerk, U.S. Department
of Agriculture, Food Safety and
Inspection Service, Docket Clerk,
Patriots Plaza 3, 1400 Independence
Avenue SW, Mailstop 3782, Room 8–
163A, Washington, DC 20250–3700.
• Hand- or courier-delivered
submittals: Deliver to Patriots Plaza 3,
sradovich on DSK3GMQ082PROD with NOTICES
SUMMARY:
VerDate Sep<11>2014
18:03 Feb 01, 2018
Jkt 244001
355 E Street SW, Room 8–163A,
Washington, DC 20250–3700.
Instructions: All items submitted by
mail or electronic mail must include the
Agency name and docket number FSIS–
2018–0001. Comments received in
response to this docket will be made
available for public inspection and
posted without change, including any
personal information, to https://
www.regulations.gov.
Docket: For access to background
documents or comments received, go to
the FSIS Docket Room at Patriots Plaza
3, 355 E Street SW, Room 8–164,
Washington, DC 20250–3700 between
8:00 a.m. and 4:30 p.m., Monday
through Friday.
FOR FURTHER INFORMATION CONTACT: Gina
Kouba, Office of Policy and Program
Development, Food Safety and
Inspection Service, USDA, 1400
Independence Avenue SW, Room 6065,
South Building, Washington, DC 20250–
3700; (202) 720–5627.
SUPPLEMENTARY INFORMATION:
Title: Mechanically Tenderized Beef
Products.
OMB Number: 0583–0160.
Expiration Date of Approval: 06/30/
2018.
Type of Request: Renewal of an
approved information collection.
Abstract: FSIS has been delegated the
authority to exercise the functions of the
Secretary (7 CFR 2.18, 2.53) as specified
in the Federal Meat Inspection Act
(FMIA) (21 U.S.C. 601, et seq.), the
Poultry Products Inspection Act (PPIA)
(21 U.S.C. 451, et seq.), and the Egg
Products Inspection Act (EPIA) (21
U.S.C. 1031, et seq.). FSIS protects the
public by verifying that meat, poultry,
and egg products are safe, wholesome,
not adulterated, and correctly labeled
and packaged.
FSIS is requesting renewal of an
approved information collection
addressing paperwork requirements
related to labeling requirements for
mechanically tenderized beef products.
There are no changes to the existing
information collection. The approval for
this information collection will expire
on June 30, 2018.
FSIS requires the use of the
descriptive designation ‘‘mechanically
tenderized’’ on the labels of raw or
partially cooked needle- or bladetenderized beef products, including beef
products injected with marinade or
solution, unless these products are to be
PO 00000
Frm 00001
Fmt 4703
Sfmt 4703
fully cooked at an official establishment.
The Agency also requires that the
product name for the beef products
include the descriptive designation
‘‘mechanically tenderized’’ and an
accurate description of the beef
component. Establishments and retail
facilitites that use these labels on
product do not have to submit them to
FSIS for approval prior to use.
FSIS has made the following
estimates based upon an information
collection assessment:
Estimate of burden: The public
reporting burden for this collection of
information is estimated to average
.5833 hours per response.
Estimated annual number of
respondents: 555.
Estimated average number of
responses per respondent: 60.908.
Estimated annual number of
responses: 33,804.
Estimated Total Annual Burden on
Respondents: 19,719 hours.
Copies of this information collection
assessment can be obtained from Gina
Kouba, Office of Policy and Program
Development, Food Safety and
Inspection Service, USDA, 1400
Independence Avenue SW, Room 6065,
South Building, Washington, DC 20250–
3700; (202) 720–5627.
Comments are invited on: (a) Whether
the proposed collection of information
is necessary for the proper performance
of FSIS’s functions, including whether
the information will have practical
utility; (b) the accuracy of FSIS’s
estimate of the burden of the proposed
collection of information, including the
validity of the method and assumptions
used; (c) ways to enhance the quality,
utility, and clarity of the information to
be collected; and (d) ways to minimize
the burden of the collection of
information, including through the use
of appropriate automated, electronic,
mechanical, or other technological
collection techniques, or other forms of
information technology. Comments may
be sent to both FSIS, at the addresses
provided above, and the Desk Officer for
Agriculture, Office of Information and
Regulatory Affairs, Office of
Management and Budget, Washington,
DC 20253.
Responses to this notice will be
summarized and included in the request
for OMB approval. All comments will
also become a matter of public record.
E:\FR\FM\02FEN1.SGM
02FEN1
Federal Register / Vol. 83, No. 23 / Friday, February 2, 2018 / Notices
Additional Public Notification
Public awareness of all segments of
rulemaking and policy development is
important. Consequently, FSIS will
announce this Federal Register
publication on-line through the FSIS
web page located at: https://
www.fsis.usda.gov/federal-register.
FSIS also will make copies of this
publication available through the FSIS
Constituent Update, which is used to
provide information regarding FSIS
policies, procedures, regulations,
Federal Register notices, FSIS public
meetings, and other types of information
that could affect or would be of interest
to our constituents and stakeholders.
The Update is available on the FSIS web
page. Through the web page, FSIS is
able to provide information to a much
broader, more diverse audience. In
addition, FSIS offers an email
subscription service which provides
automatic and customized access to
selected food safety news and
information. This service is available at:
https://www.fsis.usda.gov/subscribe.
Options range from recalls to export
information, regulations, directives, and
notices. Customers can add or delete
subscriptions themselves, and have the
option to password protect their
accounts.
USDA Non-Discrimination Statement
No agency, officer, or employee of the
USDA shall, on the grounds of race,
color, national origin, religion, sex,
gender identity, sexual orientation,
disability, age, marital status, family/
parental status, income derived from a
public assistance program, or political
beliefs, exclude from participation in,
deny the benefits of, or subject to
discrimination any person in the United
States under any program or activity
conducted by the USDA.
sradovich on DSK3GMQ082PROD with NOTICES
How To File a Complaint of
Discrimination
To file a complaint of discrimination,
complete the USDA Program
Discrimination Complaint Form, which
may be accessed online at https://
www.ocio.usda.gov/sites/default/files/
docs/2012/Complain_combined_6_8_
12.pdf, or write a letter signed by you
or your authorized representative.
Send your completed complaint form
or letter to USDA by mail, fax, or email:
Mail: U.S. Department of Agriculture,
Director, Office of Adjudication, 1400
Independence Avenue SW, Washington,
DC 20250–9410, Fax: (202) 690–7442,
Email: program.intake@usda.gov.
Persons with disabilities who require
alternative means for communication
(Braille, large print, audiotape, etc.),
VerDate Sep<11>2014
18:03 Feb 01, 2018
Jkt 244001
should contact USDA’s TARGET Center
at (202) 720–2600 (voice and TDD).
Done at Washington, DC on: January 30,
2018.
Paul Kiecker,
Acting Administrator.
[FR Doc. 2018–02092 Filed 2–1–18; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
Rural Housing Service
Notice of Request for Revision of a
Currently Approved Information
Collection
Rural Housing Service (RHS).
Proposed collection; comments
requested.
AGENCY:
ACTION:
In accordance with the
Paperwork Reduction Act of 1995, this
notice announces the Rural Housing
Service’s intention to request a revision
of a currently approved information
collection in support of the Rural
Community Development Initiative
(RCDI) grant program.
DATES: Comments on this notice must be
received by April 3, 2018 to be assured
of consideration.
FOR FURTHER INFORMATION CONTACT:
Shirley Stevenson, Community
Programs Specialist, Community
Programs Division, RHS, USDA, 1400
Independence Ave. SW, Mail stop 0787,
Washington, DC 20250–0787,
Telephone (202) 205–9685, Email
shirley.stevenson@wdc.usda.gov.
SUPPLEMENTARY INFORMATION:
Title: Rural Community Development
Initiative.
OMB Number: 0575–0180.
Expiration Date of Approval: May 31,
2018.
Type of Request: Revision of a
currently approved information
collection.
Abstract: RHS, an Agency within the
USDA Rural Development mission area,
will administer the RCDI grant program
through their Community Facilities
Division. The intent of the RCDI grant
program is to develop the capacity and
ability of rural area recipients to
undertake projects through a program of
technical assistance provided by
qualified intermediary organizations.
The eligible recipients are nonprofit
organizations, low-income rural
communities, or federally recognized
Indian tribes. The intermediary may be
a qualified private, nonprofit, or public
(including tribal) organization. The
intermediary is the applicant. The
intermediary must have been organized
a minimum of 3 years at the time of
SUMMARY:
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Fmt 4703
Sfmt 9990
4895
application. The intermediary will be
required to provide matching funds, in
the form of cash or committed funding,
in an amount at least equal to the RCDI
grant.
Estimate of Burden: Public reporting
burden for this collection of information
is estimated to average 1.27 hours per
response.
Respondents: Intermediaries and
recipients.
Estimated Number of Respondents:
900.
Estimated Number of Responses per
Respondent: 3.94.
Estimated Number of Responses:
3,550.
Estimated Total Annual Burden on
Respondents: 4,526.
Copies of this information collection
can be obtained from Jeanne Jacobs,
Regulations and Paperwork
Management Branch, at (202) 692–0040.
Comments: Comments are invited on:
(a) Whether the proposed collection of
information is necessary for the proper
performance of the functions of the
Agency, including whether the
information will have practical utility;
(b) the accuracy of Agency’s estimate of
the burden of the proposed collection of
information including the validity of the
methodology and assumptions used; (c)
ways to enhance the quality, utility and
clarity of the information to be
collected; and (d) ways to minimize the
burden of the collection of information
on those who are to respond, including
through the use of appropriate
automated, electronic, mechanical, or
other technological collection
techniques or other forms of information
technology.
Comments may be sent to Jeanne
Jacobs, Regulations and Paperwork
Management Branch, U.S. Department
of Agriculture, Rural Development,
STOP 0742, 1400 Independence Ave.
SW, Washington, DC 20250. All
responses to this notice will be
summarized and included in the request
for OMB approval. All comments will
also become a matter of public record.
Dated: January 25, 2018.
Curtis M. Anderson,
Acting Administrator, Rural Housing Service.
[FR Doc. 2018–02063 Filed 2–1–18; 8:45 am]
BILLING CODE 3410–XV–P
E:\FR\FM\02FEN1.SGM
02FEN1
Agencies
[Federal Register Volume 83, Number 23 (Friday, February 2, 2018)]
[Notices]
[Pages 4894-4895]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2018-02092]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 83, No. 23 / Friday, February 2, 2018 /
Notices
[[Page 4894]]
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS-2018-0001]
Notice of Request for Renewal of an Approved Information
Collection (Mechanically Tenderized Beef Products)
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice and request for comments.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995 and the
Office of Management and Budget (OMB) regulations, the Food Safety and
Inspection Service (FSIS) is announcing its intention to renew an
approved information collection regarding the regulatory requirements
for mechanically tenderized beef products. There are no changes to the
existing information collection. The approval for this information
collection will expire on June 30, 2018.
DATES: Submit comments on or before April 3, 2018.
ADDRESSES: FSIS invites interested persons to submit comments on this
information collection. Comments may be submitted by one of the
following methods:
Federal eRulemaking Portal: This website provides the
ability to type short comments directly into the comment field on this
web page or attach a file for lengthier comments. Go to https://www.regulations.gov. Follow the on-line instructions at that site for
submitting comments.
Mail, including CD-ROMs, etc.: Send to Docket Clerk, U.S.
Department of Agriculture, Food Safety and Inspection Service, Docket
Clerk, Patriots Plaza 3, 1400 Independence Avenue SW, Mailstop 3782,
Room 8-163A, Washington, DC 20250-3700.
Hand- or courier-delivered submittals: Deliver to Patriots
Plaza 3, 355 E Street SW, Room 8-163A, Washington, DC 20250-3700.
Instructions: All items submitted by mail or electronic mail must
include the Agency name and docket number FSIS-2018-0001. Comments
received in response to this docket will be made available for public
inspection and posted without change, including any personal
information, to https://www.regulations.gov.
Docket: For access to background documents or comments received, go
to the FSIS Docket Room at Patriots Plaza 3, 355 E Street SW, Room 8-
164, Washington, DC 20250-3700 between 8:00 a.m. and 4:30 p.m., Monday
through Friday.
FOR FURTHER INFORMATION CONTACT: Gina Kouba, Office of Policy and
Program Development, Food Safety and Inspection Service, USDA, 1400
Independence Avenue SW, Room 6065, South Building, Washington, DC
20250-3700; (202) 720-5627.
SUPPLEMENTARY INFORMATION:
Title: Mechanically Tenderized Beef Products.
OMB Number: 0583-0160.
Expiration Date of Approval: 06/30/2018.
Type of Request: Renewal of an approved information collection.
Abstract: FSIS has been delegated the authority to exercise the
functions of the Secretary (7 CFR 2.18, 2.53) as specified in the
Federal Meat Inspection Act (FMIA) (21 U.S.C. 601, et seq.), the
Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et seq.), and
the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031, et seq.). FSIS
protects the public by verifying that meat, poultry, and egg products
are safe, wholesome, not adulterated, and correctly labeled and
packaged.
FSIS is requesting renewal of an approved information collection
addressing paperwork requirements related to labeling requirements for
mechanically tenderized beef products. There are no changes to the
existing information collection. The approval for this information
collection will expire on June 30, 2018.
FSIS requires the use of the descriptive designation ``mechanically
tenderized'' on the labels of raw or partially cooked needle- or blade-
tenderized beef products, including beef products injected with
marinade or solution, unless these products are to be fully cooked at
an official establishment. The Agency also requires that the product
name for the beef products include the descriptive designation
``mechanically tenderized'' and an accurate description of the beef
component. Establishments and retail facilitites that use these labels
on product do not have to submit them to FSIS for approval prior to
use.
FSIS has made the following estimates based upon an information
collection assessment:
Estimate of burden: The public reporting burden for this collection
of information is estimated to average .5833 hours per response.
Estimated annual number of respondents: 555.
Estimated average number of responses per respondent: 60.908.
Estimated annual number of responses: 33,804.
Estimated Total Annual Burden on Respondents: 19,719 hours.
Copies of this information collection assessment can be obtained
from Gina Kouba, Office of Policy and Program Development, Food Safety
and Inspection Service, USDA, 1400 Independence Avenue SW, Room 6065,
South Building, Washington, DC 20250-3700; (202) 720-5627.
Comments are invited on: (a) Whether the proposed collection of
information is necessary for the proper performance of FSIS's
functions, including whether the information will have practical
utility; (b) the accuracy of FSIS's estimate of the burden of the
proposed collection of information, including the validity of the
method and assumptions used; (c) ways to enhance the quality, utility,
and clarity of the information to be collected; and (d) ways to
minimize the burden of the collection of information, including through
the use of appropriate automated, electronic, mechanical, or other
technological collection techniques, or other forms of information
technology. Comments may be sent to both FSIS, at the addresses
provided above, and the Desk Officer for Agriculture, Office of
Information and Regulatory Affairs, Office of Management and Budget,
Washington, DC 20253.
Responses to this notice will be summarized and included in the
request for OMB approval. All comments will also become a matter of
public record.
[[Page 4895]]
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, FSIS will announce this Federal
Register publication on-line through the FSIS web page located at:
https://www.fsis.usda.gov/federal-register.
FSIS also will make copies of this publication available through
the FSIS Constituent Update, which is used to provide information
regarding FSIS policies, procedures, regulations, Federal Register
notices, FSIS public meetings, and other types of information that
could affect or would be of interest to our constituents and
stakeholders. The Update is available on the FSIS web page. Through the
web page, FSIS is able to provide information to a much broader, more
diverse audience. In addition, FSIS offers an email subscription
service which provides automatic and customized access to selected food
safety news and information. This service is available at: https://www.fsis.usda.gov/subscribe. Options range from recalls to export
information, regulations, directives, and notices. Customers can add or
delete subscriptions themselves, and have the option to password
protect their accounts.
USDA Non-Discrimination Statement
No agency, officer, or employee of the USDA shall, on the grounds
of race, color, national origin, religion, sex, gender identity, sexual
orientation, disability, age, marital status, family/parental status,
income derived from a public assistance program, or political beliefs,
exclude from participation in, deny the benefits of, or subject to
discrimination any person in the United States under any program or
activity conducted by the USDA.
How To File a Complaint of Discrimination
To file a complaint of discrimination, complete the USDA Program
Discrimination Complaint Form, which may be accessed online at https://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your
authorized representative.
Send your completed complaint form or letter to USDA by mail, fax,
or email: Mail: U.S. Department of Agriculture, Director, Office of
Adjudication, 1400 Independence Avenue SW, Washington, DC 20250-9410,
Fax: (202) 690-7442, Email: [email protected].
Persons with disabilities who require alternative means for
communication (Braille, large print, audiotape, etc.), should contact
USDA's TARGET Center at (202) 720-2600 (voice and TDD).
Done at Washington, DC on: January 30, 2018.
Paul Kiecker,
Acting Administrator.
[FR Doc. 2018-02092 Filed 2-1-18; 8:45 am]
BILLING CODE 3410-DM-P