Considerations for Determining Whether a Measure Provides the Same Level of Public Health Protection as the Corresponding Requirement in 21 CFR Part 112 or the Preventive Controls Requirements in Part 117 or 507; Draft Guidance for Industry; Availability, 3447-3449 [2018-01296]
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Federal Register / Vol. 83, No. 17 / Thursday, January 25, 2018 / Proposed Rules
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
21 CFR Parts 1, 112, 117, and 507
[Docket No. FDA–2017–D–0397]
Considerations for Determining
Whether a Measure Provides the Same
Level of Public Health Protection as
the Corresponding Requirement in 21
CFR Part 112 or the Preventive
Controls Requirements in Part 117 or
507; Draft Guidance for Industry;
Availability
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notification of availability.
The Food and Drug
Administration (FDA, we, or Agency) is
announcing the availability of a draft
guidance for industry entitled
‘‘Considerations for Determining
Whether a Measure Provides the Same
Level of Public Health Protection as the
Corresponding Requirement in 21 CFR
112 or the Preventive Controls
Requirements in Part 117 or 507.’’ The
draft guidance describes FDA’s current
thinking on the concept of ‘‘same level
of public health protection’’ (SLPHP),
and FDA’s expectations for how an
SLPHP evaluation should be conducted
and an SLPHP determination should be
reached. The draft guidance identifies
certain points to consider that a
competent authority, a farm, a facility,
an importer, or other relevant entity
should take into consideration when
evaluating whether a measure that is
different from that required under (part
112) 21 CFR part 112 or the preventive
controls requirements in (part 117 or
part 507) 21 CFR part 117 or 507 meets
the SLPHP threshold under the foreign
supplier verification program (FSVP)
regulation (21 CFR part 1, subpart L) or
under part 112.
DATES: Submit either electronic or
written comments on the draft guidance
by May 25, 2018 to ensure that the
Agency considers your comment on this
draft guidance before it begins work on
the final version of the guidance.
ADDRESSES: You may submit comments
on any guidance at any time as follows:
sradovich on DSK3GMQ082PROD with PROPOSALS
SUMMARY:
Electronic Submissions
Submit electronic comments in the
following way:
• Federal eRulemaking Portal:
https://www.regulations.gov. Follow the
instructions for submitting comments.
Comments submitted electronically,
including attachments, to https://
www.regulations.gov will be posted to
VerDate Sep<11>2014
16:54 Jan 24, 2018
Jkt 244001
the docket unchanged. Because your
comment will be made public, you are
solely responsible for ensuring that your
comment does not include any
confidential information that you or a
third party may not wish to be posted,
such as medical information, your or
anyone else’s Social Security number, or
confidential business information, such
as a manufacturing process. Please note
that if you include your name, contact
information, or other information that
identifies you in the body of your
comments, that information will be
posted on https://www.regulations.gov.
• If you want to submit a comment
with confidential information that you
do not wish to be made available to the
public, submit the comment as a
written/paper submission and in the
manner detailed (see ‘‘Written/Paper
Submissions’’ and ‘‘Instructions’’).
Written/Paper Submissions
Submit written/paper submissions as
follows:
• Mail/Hand delivery/Courier (for
written/paper submissions): Dockets
Management Staff (HFA–305), Food and
Drug Administration, 5630 Fishers
Lane, Rm. 1061, Rockville, MD 20852.
• For written/paper comments
submitted to the Dockets Management
Staff, FDA will post your comment, as
well as any attachments, except for
information submitted, marked and
identified, as confidential, if submitted
as detailed in ‘‘Instructions.’’
Instructions: All submissions received
must include the Docket No. FDA–
2017–D–0397 for ‘‘Considerations for
Determining Whether a Measure
Provides the Same Level of Public
Health Protection as the Corresponding
Requirement in 21 CFR 112 or the
Preventive Controls Requirements in
Part 117 or 507.’’ Received comments
will be placed in the docket and, except
for those submitted as ‘‘Confidential
Submissions,’’ publicly viewable at
https://www.regulations.gov or at the
Dockets Management Staff between 9
a.m. and 4 p.m., Monday through
Friday.
• Confidential Submissions—To
submit a comment with confidential
information that you do not wish to be
made publicly available, submit your
comments only as a written/paper
submission. You should submit two
copies total. One copy will include the
information you claim to be confidential
with a heading or cover note that states
‘‘THIS DOCUMENT CONTAINS
CONFIDENTIAL INFORMATION.’’ The
Agency will review this copy, including
the claimed confidential information, in
its consideration of comments. The
second copy, which will have the
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3447
claimed confidential information
redacted/blacked out, will be available
for public viewing and posted on
https://www.regulations.gov. Submit
both copies to the Dockets Management
Staff. If you do not wish your name and
contact information to be made publicly
available, you can provide this
information on the cover sheet and not
in the body of your comments and you
must identify this information as
‘‘confidential.’’ Any information marked
as ‘‘confidential’’ will not be disclosed
except in accordance with 21 CFR 10.20
and other applicable disclosure law. For
more information about FDA’s posting
of comments to public dockets, see 80
FR 56469, September 18, 2015, or access
the information at: https://www.gpo.gov/
fdsys/pkg/FR-2015-09-18/pdf/201523389.pdf.
Docket: For access to the docket to
read background documents or the
electronic and written/paper comments
received, go to https://
www.regulations.gov and insert the
docket number, found in brackets in the
heading of this document, into the
‘‘Search’’ box and follow the prompts
and/or go to the Dockets Management
Staff, 5630 Fishers Lane, Rm. 1061,
Rockville, MD 20852.
You may submit comments on any
guidance at any time (see 21 CFR
10.115(g)(5)).
Submit written requests for single
copies of the draft guidance to the
Center for Food Safety and Applied
Nutrition (HFS–300), Food and Drug
Administration, 5001 Campus Dr.,
College Park, MD 20740. Send one selfaddressed adhesive label to assist that
office in processing your requests. See
the SUPPLEMENTARY INFORMATION section
for electronic access to the draft
guidance document.
FOR FURTHER INFORMATION CONTACT: Ritu
Nalubola, Office of Policy, Food and
Drug Administration, 10903 New
Hampshire Ave., Silver Spring, MD
20993, 301–796–3252.
SUPPLEMENTARY INFORMATION:
I. Background
We are announcing the availability of
a draft guidance for industry entitled
‘‘Considerations for Determining
Whether a Measure Provides the Same
Level of Public Health Protection as the
Corresponding Requirement in 21 CFR
112 or the Preventive Controls
Requirements in Part 117 or 507.’’ We
are issuing the draft guidance consistent
with FDA’s good guidance practices
regulation (21 CFR 10.115). The draft
guidance, when finalized, will represent
the current thinking of FDA on this
topic. It does not establish any rights for
E:\FR\FM\25JAP1.SGM
25JAP1
3448
Federal Register / Vol. 83, No. 17 / Thursday, January 25, 2018 / Proposed Rules
any person and is not binding on FDA
or the public. You can use an alternate
approach if it satisfies the requirements
of the applicable statutes and
regulations. This guidance is not subject
to Executive Order 12866.
The draft guidance relates to four of
the seven foundational rules that we
have established in Title 21 of the Code
of Federal Regulations (21 CFR) as part
of our implementation of the FDA Food
Safety Modernization Act (FSMA) (Pub.
L. 111–353). Table 1 lists these four
rules.
TABLE 1—THE FOUR FOUNDATIONAL FSMA RULES RELEVANT TO THE DRAFT GUIDANCE
Regulatory codification
Current Good Manufacturing Practice, Hazard Analysis, and RiskBased Preventive Controls for Human Food (PC for Human Food
regulation).
Current Good Manufacturing Practice, Hazard Analysis, and RiskBased Preventive Controls for Food for Animals (PC for Animal
Food regulation).
Standards for the Growing, Harvesting, Packing, and Holding of
Produce for Human Consumption (Produce Safety regulation).
Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (FSVP regulation).
sradovich on DSK3GMQ082PROD with PROPOSALS
Title and abbreviations for the purpose of this document
21 CFR part 117 ..........................
80 FR 55908, September 17, 2015.
21 CFR part 507 ..........................
80 FR 56170, September 17, 2015.
21 CFR part 112 ..........................
80 FR 74354, November 27, 2015.
21 CFR part 1, subpart L .............
80 FR 74226, November 27, 2015.
The FSVP regulation requires, in
relevant part, that importers develop,
maintain, and follow an FSVP that
provides adequate assurances that the
foreign supplier of a food is using
processes and procedures that provide
the SLPHP as those required under part
112 or the preventive controls
requirements in part 117 or part 507,
respectively, if any is applicable. As
incorporated in 21 CFR 1.502(a), this
means that importers may import food
consistent with the FSVP regulation
even if their foreign supplier uses a
process or procedure that varies in some
way from the processes and procedures
required under the applicable
requirements in these regulations,
provided that the importer follows an
FSVP that provides adequate assurance
that the processes or procedures that the
supplier uses provide the SLPHP as
those required under the relevant FDA
requirement. Similarly, a provision in
the FSVP requirements for dietary
supplements, in 21 CFR 1.511(c), also
requires that foreign supplier
verification activities performed under
that section must provide adequate
assurances that a supplier is producing
the dietary supplement in accordance
with processes and procedures that
provide the same level of public health
protection as those required under 21
CFR part 111 (the dietary supplement
current good manufacturing practice
regulations). In addition, the Produce
Safety regulation includes certain
provisions whereby farms may use
measures different from those required
under part 112, provided all relevant
requirements are met, including that
those measures must provide the SLPHP
as the corresponding FDA-established
requirement (§§ 112.12, 112.49, and
112.171–182 (Subpart P—Variances)).
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The draft guidance describes FDA’s
current thinking on considerations
relevant to SLPHP determinations,
specifically in relation to the FSVP, PC
for Human Food, PC for Animal Food,
and Produce Safety regulations. The
draft guidance identifies certain points
to consider that a competent authority,
a farm, a facility, an importer, or other
relevant entity should take into
consideration when evaluating whether
a measure that is different from that
required under part 112 or the
preventive controls requirements in part
117 or 507 meets the SLPHP threshold
under the FSVP or Produce Safety
regulations. In addition, FDA expects to
apply these same points in our own
evaluations of whether a measure that is
different from that required under the
applicable provisions of these
regulations provides the same level of
public health protection as the
corresponding requirement.
These points are intended to provide
a general framework for evaluating the
adequacy of a measure to provide the
necessary level of public health
protection that FDA determined is
appropriate by establishing the
corresponding requirement. We rely on
an overarching principle that an SLPHP
determination should be supported by
sound scientific evidence that is
analyzed by competent individuals,
taking into account any unique
measure-specific considerations. There
are different scenarios under which an
SLPHP evaluation may be conducted,
and we recognize that an evaluation of
a measure’s level of public health
protection compared to the
corresponding FDA requirement can
vary widely, including with respect to
the scope of evaluation and the entity
that conducts the evaluation. Although
the points to consider can be flexibly
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Publication
used, as appropriate and applicable,
considering the specific circumstances
applicable to the measure and the
context for its evaluation, we expect
using these points will help achieve
consistency in the application of the
concept of SLPHP across different
circumstances and by different entities.
As we implement the FSMA rules, FDA
will also consider what, if any, training
may be necessary for our personnel to
better understand and apply these
points, and help ensure consistency in
our evaluations for SLPHP
determinations.
II. The Paperwork Reduction Act of
1995
This draft guidance refers to
previously approved collections of
information found in FDA regulations.
These collections of information are
subject to review by the Office of
Management and Budget (OMB) under
the Paperwork Reduction Act of 1995
(44 U.S.C. 3501–3520). The collections
of information in part 117 have been
approved under OMB control number
0910–0751. The collections of
information in part 507 have been
approved under OMB control number
0910–0789. The collections of
information in part 112 have been
approved under OMB control number
0910–0816. The collections of
information in part 1, subpart L, have
been approved under OMB control
number 0910–0752.
III. Electronic Access
Persons with access to the internet
may obtain the draft guidance at either
https://www.fda.gov/FoodGuidances or
https://www.regulations.gov. Use the
FDA website listed in the previous
sentence to find the most current
version of the guidance.
E:\FR\FM\25JAP1.SGM
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Federal Register / Vol. 83, No. 17 / Thursday, January 25, 2018 / Proposed Rules
Dated: January 18, 2018.
Leslie Kux,
Associate Commissioner for Policy.
confidential business information, such
as a manufacturing process. Please note
that if you include your name, contact
information, or other information that
identifies you in the body of your
comments, that information will be
posted on https://www.regulations.gov.
• If you want to submit a comment
with confidential information that you
do not wish to be made available to the
public, submit the comment as a
written/paper submission and in the
manner detailed (see ‘‘Written/Paper
Submissions’’ and ‘‘Instructions’’).
[FR Doc. 2018–01296 Filed 1–24–18; 8:45 am]
BILLING CODE 4164–01–P
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
21 CFR Part 117
[Docket No. FDA–2016–D–2343]
Hazard Analysis and Risk-Based
Preventive Controls for Human Food;
Draft Guidance for Industry;
Availability
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notification of availability.
The Food and Drug
Administration (FDA, we, or Agency) is
announcing the availability of another
draft chapter of a multichapter guidance
for industry entitled ‘‘Hazard Analysis
and Risk-Based Preventive Controls for
Human Food: Draft Guidance for
Industry.’’ This multichapter draft
guidance is intended to explain our
current thinking on how to comply with
the requirements for hazard analysis
and risk-based preventive controls
under our rule entitled ‘‘Current Good
Manufacturing Practice, Hazard
Analysis, and Risk-Based Preventive
Controls for Human Food.’’ The newly
available draft chapter is entitled
‘‘Chapter 15—Supply-Chain Program for
Human Food Products.’’
DATES: Submit either electronic or
written comments by May 25, 2018 to
ensure that the Agency considers your
comment on this draft guidance before
it begins work on the final version of the
guidance.
ADDRESSES: You may submit comments
on any guidance at any time as follows:
sradovich on DSK3GMQ082PROD with PROPOSALS
SUMMARY:
Electronic Submissions
Submit electronic comments in the
following way:
• Federal eRulemaking Portal:
https://www.regulations.gov. Follow the
instructions for submitting comments.
Comments submitted electronically,
including attachments, to https://
www.regulations.gov will be posted to
the docket unchanged. Because your
comment will be made public, you are
solely responsible for ensuring that your
comment does not include any
confidential information that you or a
third party may not wish to be posted,
such as medical information, your or
anyone else’s Social Security number, or
VerDate Sep<11>2014
16:54 Jan 24, 2018
Jkt 244001
Written/Paper Submissions
Submit written/paper submissions as
follows:
• Mail/Hand delivery/Courier (for
written/paper submissions): Dockets
Management Staff (HFA–305), Food and
Drug Administration, 5630 Fishers
Lane, Rm. 1061, Rockville, MD 20852.
• For written/paper comments
submitted to the Dockets Management
Staff, FDA will post your comment, as
well as any attachments, except for
information submitted, marked and
identified, as confidential, if submitted
as detailed in ‘‘Instructions.’’
Instructions: All submissions received
must include the Docket No. FDA–
2016–D–2343 for ‘‘Hazard Analysis and
Risk-Based Preventive Controls for
Human Food: Draft Guidance for
Industry.’’ Received comments will be
placed in the docket and, except for
those submitted as ‘‘Confidential
Submissions,’’ publicly viewable at
https://www.regulations.gov or at the
Dockets Management Staff between 9
a.m. and 4 p.m., Monday through
Friday.
• Confidential Submissions—To
submit a comment with confidential
information that you do not wish to be
made publicly available, submit your
comments only as a written/paper
submission. You should submit two
copies total. One copy will include the
information you claim to be confidential
with a heading or cover note that states
‘‘THIS DOCUMENT CONTAINS
CONFIDENTIAL INFORMATION.’’ The
Agency will review this copy, including
the claimed confidential information, in
its consideration of comments. The
second copy, which will have the
claimed confidential information
redacted/blacked out, will be available
for public viewing and posted on
https://www.regulations.gov. Submit
both copies to the Dockets Management
Staff. If you do not wish your name and
contact information to be made publicly
available, you can provide this
information on the cover sheet and not
in the body of your comments and you
must identify this information as
PO 00000
Frm 00043
Fmt 4702
Sfmt 4702
3449
‘‘confidential.’’ Any information marked
as ‘‘confidential’’ will not be disclosed
except in accordance with 21 CFR 10.20
and other applicable disclosure law. For
more information about FDA’s posting
of comments to public dockets, see 80
FR 56469, September 18, 2015, or access
the information at: https://www.gpo.gov/
fdsys/pkg/FR-2015-09-18/pdf/201523389.pdf.
Docket: For access to the docket to
read background documents or the
electronic and written/paper comments
received, go to https://
www.regulations.gov and insert the
docket number, found in brackets in the
heading of this document, into the
‘‘Search’’ box and follow the prompts
and/or go to the Dockets Management
Staff, 5630 Fishers Lane, Rm. 1061,
Rockville, MD 20852.
You may submit comments on any
guidance at any time (see 21 CFR
10.115(g)(5)).
Submit written requests for single
copies of the draft guidance to Office of
Food Safety, Center for Food Safety and
Applied Nutrition, Food and Drug
Administration (HFS–300), 5001
Campus Dr., College Park, MD 20740.
Send two self-addressed adhesive labels
to assist that office in processing your
request. See the SUPPLEMENTARY
INFORMATION section for electronic
access to the draft guidance.
FOR FURTHER INFORMATION CONTACT:
Jenny Scott, Center for Food Safety and
Applied Nutrition (HFS–300), Food and
Drug Administration, 5001 Campus Dr.,
College Park, MD 20740, 240–402–2166.
SUPPLEMENTARY INFORMATION:
I. Background
The FDA Food Safety Modernization
Act (FSMA) (Pub. L. 111–353) enables
FDA to better protect public health by
helping to ensure the safety and security
of the food supply. It enables FDA to
focus more on preventing food safety
problems rather than relying primarily
on reacting to problems after they occur.
FSMA recognizes the important role
industry plays in ensuring the safety of
the food supply, including the adoption
of modern systems of preventive
controls in food production.
Section 103 of FSMA amended
section 418 of the Federal Food, Drug,
and Cosmetic Act (FD&C Act) (21 U.S.C.
350g) by adding requirements for hazard
analysis and risk-based preventive
controls for establishments that are
required to register as food facilities
under our regulations, in 21 CFR part 1,
subpart H, in accordance with section
415 of the FD&C Act (21 U.S.C. 350d).
We have established regulations to
implement these requirements within
part 117 (21 CFR part 117).
E:\FR\FM\25JAP1.SGM
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Agencies
[Federal Register Volume 83, Number 17 (Thursday, January 25, 2018)]
[Proposed Rules]
[Pages 3447-3449]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2018-01296]
[[Page 3447]]
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
21 CFR Parts 1, 112, 117, and 507
[Docket No. FDA-2017-D-0397]
Considerations for Determining Whether a Measure Provides the
Same Level of Public Health Protection as the Corresponding Requirement
in 21 CFR Part 112 or the Preventive Controls Requirements in Part 117
or 507; Draft Guidance for Industry; Availability
AGENCY: Food and Drug Administration, HHS.
ACTION: Notification of availability.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA, we, or Agency) is
announcing the availability of a draft guidance for industry entitled
``Considerations for Determining Whether a Measure Provides the Same
Level of Public Health Protection as the Corresponding Requirement in
21 CFR 112 or the Preventive Controls Requirements in Part 117 or
507.'' The draft guidance describes FDA's current thinking on the
concept of ``same level of public health protection'' (SLPHP), and
FDA's expectations for how an SLPHP evaluation should be conducted and
an SLPHP determination should be reached. The draft guidance identifies
certain points to consider that a competent authority, a farm, a
facility, an importer, or other relevant entity should take into
consideration when evaluating whether a measure that is different from
that required under (part 112) 21 CFR part 112 or the preventive
controls requirements in (part 117 or part 507) 21 CFR part 117 or 507
meets the SLPHP threshold under the foreign supplier verification
program (FSVP) regulation (21 CFR part 1, subpart L) or under part 112.
DATES: Submit either electronic or written comments on the draft
guidance by May 25, 2018 to ensure that the Agency considers your
comment on this draft guidance before it begins work on the final
version of the guidance.
ADDRESSES: You may submit comments on any guidance at any time as
follows:
Electronic Submissions
Submit electronic comments in the following way:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments. Comments submitted
electronically, including attachments, to https://www.regulations.gov
will be posted to the docket unchanged. Because your comment will be
made public, you are solely responsible for ensuring that your comment
does not include any confidential information that you or a third party
may not wish to be posted, such as medical information, your or anyone
else's Social Security number, or confidential business information,
such as a manufacturing process. Please note that if you include your
name, contact information, or other information that identifies you in
the body of your comments, that information will be posted on https://www.regulations.gov.
If you want to submit a comment with confidential
information that you do not wish to be made available to the public,
submit the comment as a written/paper submission and in the manner
detailed (see ``Written/Paper Submissions'' and ``Instructions'').
Written/Paper Submissions
Submit written/paper submissions as follows:
Mail/Hand delivery/Courier (for written/paper
submissions): Dockets Management Staff (HFA-305), Food and Drug
Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.
For written/paper comments submitted to the Dockets
Management Staff, FDA will post your comment, as well as any
attachments, except for information submitted, marked and identified,
as confidential, if submitted as detailed in ``Instructions.''
Instructions: All submissions received must include the Docket No.
FDA-2017-D-0397 for ``Considerations for Determining Whether a Measure
Provides the Same Level of Public Health Protection as the
Corresponding Requirement in 21 CFR 112 or the Preventive Controls
Requirements in Part 117 or 507.'' Received comments will be placed in
the docket and, except for those submitted as ``Confidential
Submissions,'' publicly viewable at https://www.regulations.gov or at
the Dockets Management Staff between 9 a.m. and 4 p.m., Monday through
Friday.
Confidential Submissions--To submit a comment with
confidential information that you do not wish to be made publicly
available, submit your comments only as a written/paper submission. You
should submit two copies total. One copy will include the information
you claim to be confidential with a heading or cover note that states
``THIS DOCUMENT CONTAINS CONFIDENTIAL INFORMATION.'' The Agency will
review this copy, including the claimed confidential information, in
its consideration of comments. The second copy, which will have the
claimed confidential information redacted/blacked out, will be
available for public viewing and posted on https://www.regulations.gov.
Submit both copies to the Dockets Management Staff. If you do not wish
your name and contact information to be made publicly available, you
can provide this information on the cover sheet and not in the body of
your comments and you must identify this information as
``confidential.'' Any information marked as ``confidential'' will not
be disclosed except in accordance with 21 CFR 10.20 and other
applicable disclosure law. For more information about FDA's posting of
comments to public dockets, see 80 FR 56469, September 18, 2015, or
access the information at: https://www.gpo.gov/fdsys/pkg/FR-2015-09-18/pdf/2015-23389.pdf.
Docket: For access to the docket to read background documents or
the electronic and written/paper comments received, go to https://www.regulations.gov and insert the docket number, found in brackets in
the heading of this document, into the ``Search'' box and follow the
prompts and/or go to the Dockets Management Staff, 5630 Fishers Lane,
Rm. 1061, Rockville, MD 20852.
You may submit comments on any guidance at any time (see 21 CFR
10.115(g)(5)).
Submit written requests for single copies of the draft guidance to
the Center for Food Safety and Applied Nutrition (HFS-300), Food and
Drug Administration, 5001 Campus Dr., College Park, MD 20740. Send one
self-addressed adhesive label to assist that office in processing your
requests. See the SUPPLEMENTARY INFORMATION section for electronic
access to the draft guidance document.
FOR FURTHER INFORMATION CONTACT: Ritu Nalubola, Office of Policy, Food
and Drug Administration, 10903 New Hampshire Ave., Silver Spring, MD
20993, 301-796-3252.
SUPPLEMENTARY INFORMATION:
I. Background
We are announcing the availability of a draft guidance for industry
entitled ``Considerations for Determining Whether a Measure Provides
the Same Level of Public Health Protection as the Corresponding
Requirement in 21 CFR 112 or the Preventive Controls Requirements in
Part 117 or 507.'' We are issuing the draft guidance consistent with
FDA's good guidance practices regulation (21 CFR 10.115). The draft
guidance, when finalized, will represent the current thinking of FDA on
this topic. It does not establish any rights for
[[Page 3448]]
any person and is not binding on FDA or the public. You can use an
alternate approach if it satisfies the requirements of the applicable
statutes and regulations. This guidance is not subject to Executive
Order 12866.
The draft guidance relates to four of the seven foundational rules
that we have established in Title 21 of the Code of Federal Regulations
(21 CFR) as part of our implementation of the FDA Food Safety
Modernization Act (FSMA) (Pub. L. 111-353). Table 1 lists these four
rules.
Table 1--The Four Foundational FSMA Rules Relevant to the Draft Guidance
----------------------------------------------------------------------------------------------------------------
Title and abbreviations for the Regulatory
purpose of this document codification Publication
----------------------------------------------------------------------------------------------------------------
Current Good Manufacturing 21 CFR part 117....... 80 FR 55908, September 17, 2015.
Practice, Hazard Analysis, and
Risk-Based Preventive Controls for
Human Food (PC for Human Food
regulation).
Current Good Manufacturing 21 CFR part 507....... 80 FR 56170, September 17, 2015.
Practice, Hazard Analysis, and
Risk-Based Preventive Controls for
Food for Animals (PC for Animal
Food regulation).
Standards for the Growing, 21 CFR part 112....... 80 FR 74354, November 27, 2015.
Harvesting, Packing, and Holding
of Produce for Human Consumption
(Produce Safety regulation).
Foreign Supplier Verification 21 CFR part 1, subpart 80 FR 74226, November 27, 2015.
Programs for Importers of Food for L.
Humans and Animals (FSVP
regulation).
----------------------------------------------------------------------------------------------------------------
The FSVP regulation requires, in relevant part, that importers
develop, maintain, and follow an FSVP that provides adequate assurances
that the foreign supplier of a food is using processes and procedures
that provide the SLPHP as those required under part 112 or the
preventive controls requirements in part 117 or part 507, respectively,
if any is applicable. As incorporated in 21 CFR 1.502(a), this means
that importers may import food consistent with the FSVP regulation even
if their foreign supplier uses a process or procedure that varies in
some way from the processes and procedures required under the
applicable requirements in these regulations, provided that the
importer follows an FSVP that provides adequate assurance that the
processes or procedures that the supplier uses provide the SLPHP as
those required under the relevant FDA requirement. Similarly, a
provision in the FSVP requirements for dietary supplements, in 21 CFR
1.511(c), also requires that foreign supplier verification activities
performed under that section must provide adequate assurances that a
supplier is producing the dietary supplement in accordance with
processes and procedures that provide the same level of public health
protection as those required under 21 CFR part 111 (the dietary
supplement current good manufacturing practice regulations). In
addition, the Produce Safety regulation includes certain provisions
whereby farms may use measures different from those required under part
112, provided all relevant requirements are met, including that those
measures must provide the SLPHP as the corresponding FDA-established
requirement (Sec. Sec. 112.12, 112.49, and 112.171-182 (Subpart P--
Variances)).
The draft guidance describes FDA's current thinking on
considerations relevant to SLPHP determinations, specifically in
relation to the FSVP, PC for Human Food, PC for Animal Food, and
Produce Safety regulations. The draft guidance identifies certain
points to consider that a competent authority, a farm, a facility, an
importer, or other relevant entity should take into consideration when
evaluating whether a measure that is different from that required under
part 112 or the preventive controls requirements in part 117 or 507
meets the SLPHP threshold under the FSVP or Produce Safety regulations.
In addition, FDA expects to apply these same points in our own
evaluations of whether a measure that is different from that required
under the applicable provisions of these regulations provides the same
level of public health protection as the corresponding requirement.
These points are intended to provide a general framework for
evaluating the adequacy of a measure to provide the necessary level of
public health protection that FDA determined is appropriate by
establishing the corresponding requirement. We rely on an overarching
principle that an SLPHP determination should be supported by sound
scientific evidence that is analyzed by competent individuals, taking
into account any unique measure-specific considerations. There are
different scenarios under which an SLPHP evaluation may be conducted,
and we recognize that an evaluation of a measure's level of public
health protection compared to the corresponding FDA requirement can
vary widely, including with respect to the scope of evaluation and the
entity that conducts the evaluation. Although the points to consider
can be flexibly used, as appropriate and applicable, considering the
specific circumstances applicable to the measure and the context for
its evaluation, we expect using these points will help achieve
consistency in the application of the concept of SLPHP across different
circumstances and by different entities. As we implement the FSMA
rules, FDA will also consider what, if any, training may be necessary
for our personnel to better understand and apply these points, and help
ensure consistency in our evaluations for SLPHP determinations.
II. The Paperwork Reduction Act of 1995
This draft guidance refers to previously approved collections of
information found in FDA regulations. These collections of information
are subject to review by the Office of Management and Budget (OMB)
under the Paperwork Reduction Act of 1995 (44 U.S.C. 3501-3520). The
collections of information in part 117 have been approved under OMB
control number 0910-0751. The collections of information in part 507
have been approved under OMB control number 0910-0789. The collections
of information in part 112 have been approved under OMB control number
0910-0816. The collections of information in part 1, subpart L, have
been approved under OMB control number 0910-0752.
III. Electronic Access
Persons with access to the internet may obtain the draft guidance
at either https://www.fda.gov/FoodGuidances or https://www.regulations.gov. Use the FDA website listed in the previous
sentence to find the most current version of the guidance.
[[Page 3449]]
Dated: January 18, 2018.
Leslie Kux,
Associate Commissioner for Policy.
[FR Doc. 2018-01296 Filed 1-24-18; 8:45 am]
BILLING CODE 4164-01-P