National Organic Program (NOP); Sunset 2017 Amendments to the National List, 31241-31244 [2017-14006]
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31241
Rules and Regulations
Federal Register
Vol. 82, No. 128
Thursday, July 6, 2017
This section of the FEDERAL REGISTER
contains regulatory documents having general
applicability and legal effect, most of which
are keyed to and codified in the Code of
Federal Regulations, which is published under
50 titles pursuant to 44 U.S.C. 1510.
The Code of Federal Regulations is sold by
the Superintendent of Documents.
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 205
[Document Number AMS–NOP–16–0052;
NOP–16–03]
RIN 0581–AD52
National Organic Program (NOP);
Sunset 2017 Amendments to the
National List
Agricultural Marketing Service,
USDA.
ACTION: Final rule.
AGENCY:
This final rule amends the
National List of Allowed and Prohibited
Substances (National List) within the
U.S. Department of Agriculture’s
(USDA) organic regulations, to prohibit
the use of 8 substances in organic
production and handling after June 27,
2017: Lignin sulfonate (for use as a
floating agent); furosemide; magnesium
carbonate; and the nonorganic forms of
chia, dillweed oil, frozen galangal,
frozen lemongrass, and chipotle chile
peppers. This action also renews 3
substances on the National List to
continue to allow nonorganic forms of
inulin-oligofructose enriched, Turkish
bay leaves, and whey protein
concentrate in organic products. This
action addresses eleven
recommendations submitted to the
Secretary of Agriculture (Secretary) by
the National Organic Standards Board
(NOSB) following its October 2015
meeting. These recommendations
pertain to the NOSB’s 2017 sunset
review of a portion of the substances on
the National List.
DATES: This final rule is effective on
August 7, 2017. The renewal of the
substances inulin-oligofructose
enriched, Turkish bay leaves, and whey
protein concentrate for inclusion on the
National List is applicable beginning on
June 27, 2017.
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SUMMARY:
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Paul
Lewis, Ph.D., Director, Standards
Division, Telephone: (202) 720–3252;
Fax: (202) 260–9151.
SUPPLEMENTARY INFORMATION:
FOR FURTHER INFORMATION CONTACT:
I. Background
The USDA Agricultural Marketing
Service (AMS) administers the National
Organic Program (NOP), under the
authority of the Organic Foods
Production Act of 1990 (OFPA), as
amended (7 U.S.C. 6501–6522). The
regulations implementing the NOP, also
referred to as the USDA organic
regulations, were published December
21, 2000 (65 FR 80548) and became
effective on October 21, 2002. Through
these regulations, AMS oversees
national standards for the production,
handling, and labeling of organically
produced agricultural products.
Since October 2002, the USDA
organic regulations have been frequently
amended, mostly for changes to the
National List in 7 CFR 205.601–205.606.
The National List identifies synthetic
substances that may be used and the
nonsynthetic substances that must not
be used in organic production. The
National List also identifies synthetic,
nonsynthetic nonagricultural, and
nonorganic agricultural substances that
may be used in organic handling. The
OFPA and USDA organic regulations
specifically prohibit the use of any
synthetic substance in organic
production and handling unless the
synthetic substance is on the National
List. Section 205.105 also requires that
any nonorganic agricultural substance
and any nonsynthetic nonagricultural
substance used in organic handling
appear on the National List.
The OFPA authorizes the National
Organic Standards Board (NOSB),
operating in accordance with the
Federal Advisory Committee Act (5
U.S.C. App. 2 et seq.), to develop
recommendations to amend the
National List. The NOSB assists in the
evaluation of substances for organic
production and handling and advises
the Secretary on the USDA organic
regulations. The OFPA also requires a
sunset review of all substances included
on the National List within five years of
their addition to or renewal on the list.
If a listed substance is not reviewed by
the NOSB and renewed by the USDA
within the five-year period, its
allowance or prohibition on the
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National List is no longer valid. This
periodic review of National List
substances is referred to as ‘‘sunset
review.’’ Under the authority of the
OFPA, the Secretary can amend the
National List through rulemaking based
upon proposed amendments
recommended by the NOSB.
The NOSB’s sunset review of
substances on the National List includes
consideration of public comments and
applicable supporting evidence that
express a continued need for the use or
prohibition of the substance(s) as
required by the OFPA.
Recommendations to either continue or
discontinue an authorized exempted
synthetic substance (7 U.S.C. 6517(c)(1))
are developed by the NOSB based on
evaluation of technical information,
public comments, and supporting
evidence that demonstrate that the
substance is: (a) Harmful to human
health or the environment; (b) no longer
necessary for organic production due to
the availability of alternative wholly
nonsynthetic substitute products or
practices; or (c) inconsistent with
organic farming and handling practices.
In accordance with the sunset review
process published in the Federal
Register on September 16, 2013 (78 FR
61154), this final rule would amend the
National List to remove eight substances
as recommended to the Secretary by the
NOSB on October 29, 2015.
Additionally, this final rule would
renew three substances allowed for use
in organic products based on
information that there is a continued
need for these materials.
II. Overview of Amendments
Removals
This final rule amends the National
List to remove eight exemptions
(allowances) for: Lignin sulfonate,
furosemide, magnesium carbonate, chia,
dillweed oil, frozen galangal, frozen
lemongrass, and chipotle chile peppers.
The NOSB recommended that these
substances should be removed from the
National List based on its 2017 sunset
review. In summary, the NOSB
concluded that these substances are no
longer needed in organic production or
handling because there are alternative
practices or materials. AMS concurs
with these recommendations for
removal as described below.
The NOSB considered public
comments and other information to
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determine whether these substances
continue to meet the OFPA criteria (7
U.S.C. 6517(c) and 6518(m)) for
inclusion on the National List. With
regard to (i) lignin sulfonate
(§ 205.601(1)(l)—synthetic substance
allowed as a floating agent in postharveset handling), (ii) furosemide
(§ 205.603(a)—synthetic substance
allowed for livestock medical
treatment), and (iii) magnesium
carbonate (§ 205.605(b)—synthetic
ingredient allowed in or on organic
processed proeducts), the NOSB
concluded that these three substances
are no longer necessary for organic
production or postharvest handling and
alternative substances are available.
AMS received no public comments
concerning the proposed removal of
lignin sulfonate (as as floating agent in
post-harvest handling), furosemide, and
magnesium carbonate from the National
List. AMS has reviewed and accepts the
NOSB recommendations to remove
these substances from the National List
when the listings are due to sunset, or
expire. Therefore, after June 27, 2017,
lignin sulfonate (as as floating agent in
post-harvest handling), furosemide, and
magnesium carbonate will no longer be
allowed for use in organic production or
handling.1
With regard to chia (Salvia hispanica
L.), dillweed oil, galangal (frozen),
lemongrass (frozen), and peppers
(chipotle chile), the NOSB considered
public comments and other information
to determine whether these five
substances continue to meet the OFPA
criteria for inclusion on the National
List. These substances appear in section
205.606 of the National List which
allows the use of nonorganic forms of
these substances when the organic form
is not commercially available.2 The
NOSB recommended that these
substances be removed because
adequate organic sources are available
in the supply chain and nonorganic
forms are not needed.
AMS received no public comments
concerning the proposed removal of
chia, dillweed oil, frozen galangal,
frozen lemongrass, and chipotle chile
peppers from the National List. AMS
has reviewed and accepts the NOSB
recommendations to remove these
substances from the National List when
1 The allowance for lignin sulftonate as a
chelating agent or dust suppressant for plant or soil
amendments in organic crop production remains on
the National List (§ 205.601(j)(4)).
2 Definition of Commercially Available (§ 205.2):
The ability to obtain a production input in an
appropriate form, quality, or quantity to fulfill an
essential function in a system of organic production
or handling, as determined by the certifying agent
in the course of reviewing the organic plan.
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the listings are due to sunset, or expire.
Therefore, after June 27, 2017,
nonorganic forms of chia, dillweed oil,
frozen galangal, frozen lemongrass, and
chipotle chile peppers will no longer be
allowed for use in organic products.
III. Related Documents
Two notices announcing NOSB public
meetings were published in the Federal
Register on March 12, 2015 (80 FR
12975) and on September 8, 2015 (80 FR
53759). These notices invited the public
to provide comments to the NOSB for
the 2017 sunset review. The notices
informed the public that the listings
discussed in this final rule would expire
from the National List on June 27, 2017,
if not reviewed by the NOSB and
renewed by the Secretary.
On January 18, 2017, AMS published
a proposed rule in the Federal Register
(82 FR 5431) to notify the public and
solicit comments on AMS’ proposed
action to remove eleven substances from
the National List based on the NOSB’s
2017 sunset recommendations. The
comment period for the proposed rule
was extended an additional 30 days to
April 19, 2017, per a Federal Register
document published on February 17,
2017 (82 FR 10967).
IV. Statutory and Regulatory Authority
OFPA, as amended (7 U.S.C. 6501–
6522), authorizes the Secretary to make
amendments to the National List based
on proposed recommendations
developed by the NOSB. Sections
6518(k)(2) and 6518(n) of OFPA
authorize the NOSB to develop
proposed amendments to the National
List for submission to the Secretary and
establish a petition process by which
persons may petition the NOSB for the
purpose of having substances evaluated
for inclusion on or removal from the
National List. The National List petition
process is implemented under § 205.607
of the USDA organic regulations. The
National List Petition Guidelines (NOP
3011) are published in the NOP
Handbook which is available on the
AMS Web site, https://
www.ams.usda.gov/nop. The guidelines
describe the information to be included
for all types of petitions submitted to
amend the National List. AMS
published a revised sunset review
process in the Federal Register on
September 16, 2013 (78 FR 56811).
A. Executive Orders 12866 and 13771,
and Regulatory Flexibility Act
This rule does not meet the definition
of a significant regulatory action
contained in section 3(f) of Executive
Order 12866, and is not subject to
review by the Office of Management and
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Budget (OMB). Additionally, because
this rule does not meet the definition of
a significant regulatory action it does
not trigger the requirements contained
in Executive Order 13771. See OMB’s
Memorandum titled ‘‘Interim Guidance
Implementing Section 2 of the Executive
Order of January 30, 2017 titled
‘Reducing Regulation and Controlling
Regulatory Costs’ ’’ (February 2, 2017).
The Regulatory Flexibility Act (RFA)
(5 U.S.C. 601–612) requires agencies to
consider the economic impact of each
rule on small entities and evaluate
alternatives that would accomplish the
objectives of the rule without unduly
burdening small entities or erecting
barriers that would restrict their ability
to compete in the market. The purpose
of the RFA is to fit regulatory actions to
the scale of businesses subject to the
action. Section 605 of the RFA allows an
agency to certify a rule, in lieu of
preparing an analysis, if the rulemaking
is not expected to have a significant
economic impact on a substantial
number of small entities.
Pursuant to the requirements set forth
in the RFA, AMS performed an
economic impact analysis on small
entities in the final rule published in the
Federal Register on December 21, 2000
(65 FR 80548). AMS has also considered
the economic impact of this action on
small entities. The impact on entities
affected by this proposed rule would not
be significant. The effect of this rule
would be to prohibit the use of eight
substances that have limited public
support and may no longer be used
because alternatives to these substances
have been developed and implemented
by organic producers or organic
handlers (food processors). AMS
concludes that the economic impact of
removing lignin sulfonate, furosemide,
magnesium carbonate, chia, dillweed
oil, frozen galangal, frozen lemongrass,
and chipotle chile peppers from the
National List would be minimal to small
agricultural firms because alternative
practices or substances are
commercially available. As such, these
substances are to be removed from the
National List under this rule.
This rule would also allow for the
continued use of three nonorganic
agricultural susbstances: Turkish bay
leaves, inulin-oligofructose enriched,
and whey protein concentrate. AMS
concludes that renewing these three
ingredients would minimize impact to
small agricultural firms because
alternative products or organic forms of
these ingredients are not commercially
available and handlers need to use the
nonorganic forms. Accordingly, AMS
certifies that this rule will not have a
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significant economic impact on a
substantial number of small entities.
Small agricultural service firms,
which include producers, handlers, and
accredited certifying agents, have been
defined by the Small Business
Administration (SBA) as those having
annual receipts of less than $7,500,000
and small agricultural producers are
defined as those having annual receipts
of less than $750,000. See 13 CFR
121.201.
According to NOP’s Accreditation and
International Activities Division, the
number of certified U.S. organic crop
and livestock operations totaled over
24,669 in March 2017. The list of
certified operations is available on the
AMS NOP Web site at https://
www.ams.usda.gov/nop. AMS believes
that most of these entities would be
considered small entities under the
criteria established by the SBA. In
addition, the USDA has 81 accredited
certifying agents who provide
certification services to producers and
handlers. A complete list of names and
addresses of accredited certifying agents
may be found on the AMS NOP Web
site at https://www.ams.usda.gov/nop.
AMS believes that most of these
accredited certifying agents would be
considered small entities under the
criteria established by the SBA.
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B. Executive Order 12988
Executive Order 12988 instructs each
executive agency to adhere to certain
requirements in the development of new
and revised regulations in order to avoid
unduly burdening the court system.
This proposed rule is not intended to
have a retroactive effect.
Pursuant to section 6519(f) of OFPA,
this proposed rule would not alter the
authority of the Secretary under the
Federal Meat Inspection Act (21 U.S.C.
601–624), the Poultry Products
Inspection Act (21 U.S.C. 451–471), or
the Egg Products Inspection Act (21
U.S.C. 1031–1056), concerning meat,
poultry, and egg products, nor any of
the authorities of the Secretary of Health
and Human Services under the Federal
Food, Drug and Cosmetic Act (21 U.S.C.
301–399), nor the authority of the
Administrator of the U.S.
Environmental Protection Agency (EPA)
under the Federal Insecticide,
Fungicide, and Rodenticide Act (7
U.S.C. 136–136(y)).
C. Paperwork Reduction Act
No additional collection or
recordkeeping requirements are
imposed on the public by this rule.
Accordingly, OMB clearance is not
required by the Paperwork Reduction
Act of 1995, 44 U.S.C. 3501, Chapter 35.
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D. Executive Order 13175
This proposed rule has been reviewed
in accordance with the requirements of
Executive Order 13175, Consultation
and Coordination with Indian Tribal
Governments. The review reveals that
this regulation will not have substantial
and direct effects on Tribal governments
and will not have significant Tribal
implications.
E. Comments Received on Proposed
Rule AMS–NOP–16–0052; NOP–16–03
AMS received seven public comments
from ingredient manufacturers, organic
handlers, and a trade association on the
proposal to remove the following three
substances from the National List:
Turkish bay leaves, inulin-oligofructose
enriched, and whey protein concentrate.
These substances are listed in section
205.606 of the National List, which
allows nonorganic forms to be used in
organic products when organic forms
are not commercially available.
Removing these substances from the
National List would mean that only
organic forms of these ingredients could
be used in organic products.
Changes Made Based on Comments
AMS received public comments
which opposed the removal of Turkish
bay leaves from the National List. These
public comments stated that organic
Turkish bay leaves are not available in
the quantity or quality needed to meet
organic handling needs. The comments
explained that the different flavor
profile of ground organic Turkish bay
leaves would negatively impact finished
products. Comments requested that
AMS maintain the allowance for
nonorganic Turkish bay leaves while
suppliers pursue sources of organic
Turkish bay leaves in sufficient quality
and quantity to meet industry needs.
AMS also received public comments
opposing the proposed removal of
inulin-oligofructose enriched from the
National List. Comments acknowledged
that there are organic or alternate forms
of inulin available, such as inulin from
organic agave and fructooligosac
charides, but explained that these are
not equivalent to inulin-oligofructose
enriched, which is sourced only from
chicory root and provides unique
functionality for use as a prebiotic in
organic infant formula. The comments
indicated that an adequate supply of
organic chicory root is not commercially
available.
AMS received public comment
opposing the removal of whey protein
concentrate from the National List.
Whey protein concentrate is used as an
ingredient in various products including
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bakery, confectionary, processed meat,
infant formula, and dairy products.
Public comments submitted indicated
that whey protein concentrate is
essential to organic processed products
and is not commercially available in
organic form at this time.
In consideration of the new
information presented in public
comments, AMS has determined that
nonorganic forms of Turkish bay leaves,
inulin-oligofructose enriched, and whey
protein concentrate are essential to
organic production and handling and
should remain on the National List. The
USDA organic regulations may allow
the use of nonorganic substances that
are not commercially available in
organic form, quality, or quantity, and
are necessary to organic handling. As
with other substances in section 205.606
of the National List, organic handlers
are permitted to use the nonorganic
substance only if the organic substance
is not commercially available. Handlers
will need to demonstrate, and certifiers
will need to verify, that the organic
substance is not available in the form,
quality or quantity needed. Further, any
member of the public may petition to
remove an agricultural substance from
the National List if an organic substance
becomes commercially available.3
List of Subjects in 7 CFR Part 205
Administrative practice and
procedure, Agriculture, Animals,
Archives and records, Imports, Labeling,
Organically produced products, Plants,
Reporting and recordkeeping
requirements, Seals and insignia, Soil
conservation.
For the reasons set forth in the
preamble, 7 CFR part 205 is amended as
follows:
PART 205—NATIONAL ORGANIC
PROGRAM
1. The authority citation for 7 CFR
part 205 continues to read as follows:
■
Authority: 7 U.S.C. 6501–6522.
2. Amend § 205.601 by revising
paragraph (l) to read as follows:
■
§ 205.601 Synthetic substances allowed
for use in organic crop production.
*
*
*
*
*
(l) As floating agents in postharvest
handling. Sodium silicate—for tree fruit
and fiber processing.
*
*
*
*
*
§ 205.603
■
[Amended]
3. Amend § 205.603 by:
3 The AMS Web site describes how to submit a
petition: https://www.ams.usda.gov/rulesregulations/organic/national-list/filing-petition. See
also NOP 3011 National List Petition Guidelines.
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a. Removing paragraph (a)(10); and
b. Redesignating paragraphs (a)(11)
through (23) as paragraphs (a)(10)
through (22).
FOR FURTHER INFORMATION CONTACT:
■
■
§ 205.605
[Amended]
4. Amend § 205.605(b) by removing
the substance ‘‘Magnesium carbonate—
for use only in agricultural products
labeled ‘‘made with organic (specified
ingredients or food group(s)),’’
prohibited in agricultural products
labeled ‘‘organic’’.’’
■
§ 205.606
[Amended]
5. Amend § 205.606 by:
a. Removing paragraphs (c), (e), (h),
(o), and (s); and
■ b. Redesignating paragraphs (d), (f),
(g), (i) through (n), (p) through (r), and
(t) through (y) as paragraphs (c) through
(t), respectively.
■
■
Dated: June 28, 2017.
Bruce Summers,
Acting Administrator, Agricultural Marketing
Service.
[FR Doc. 2017–14006 Filed 7–5–17; 8:45 am]
BILLING CODE 3410–02–P
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 956
[Doc. No. AMS–SC–16–0116; SC17–956–1
FIR]
Sweet Onions Grown in the Walla
Walla Valley of Southeast Washington
and Northeast Oregon; Decreased
Assessment Rate
Agricultural Marketing Service,
USDA.
ACTION: Affirmation of interim rule as
final rule.
AGENCY:
The Department of
Agriculture is adopting, as a final rule,
without change, an interim rule that
implemented a recommendation from
the Walla Walla Sweet Onion Marketing
Committee (Committee) to decrease the
assessment rate established for the 2017
and subsequent fiscal periods from
$0.22 to $0.10 per 50-pound bag or
equivalent of sweet onions handled. The
Committee locally administers the
marketing order and is comprised of
producers and handlers of sweet onions
operating within the area of production
along with one public member. The
interim rule was necessary to allow the
Committee to reduce its financial
reserve while still providing adequate
funding to meet program expenses.
DATES: Effective July 7, 2017.
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SUMMARY:
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Teresa Hutchinson or Gary Olson,
Northwest Marketing Field Office,
Marketing Order and Agreement
Division, Specialty Crops Program,
AMS, USDA; Telephone: (503) 326–
2724, Fax: (503) 326–7440, or Email:
Teresa.Hutchinson@ams.usda.gov or
GaryD.Olson@ams.usda.gov.
Small businesses may obtain
information on complying with this and
other marketing order regulations by
viewing a guide at the following Web
site: https://www.ams.usda.gov/rulesregulations/moa/small-businesses; or by
contacting Richard Lower, Marketing
Order and Agreement Division,
Specialty Crops Program, AMS, USDA,
1400 Independence Avenue SW., STOP
0237, Washington, DC 20250–0237;
Telephone: (202) 720–2491, Fax: (202)
720–8938, or Email: Richard.Lower@
ams.usda.gov.
This rule
is issued under Marketing Agreement
and Order No. 956, as amended (7 CFR
part 956), regulating the handling of
sweet onions grown in the Walla Walla
Valley of southeast Washington and
northeast Oregon, hereinafter referred to
as the ‘‘order.’’ The order is effective
under the Agricultural Marketing
Agreement Act of 1937, as amended (7
U.S.C. 601–674), hereinafter referred to
as the ‘‘Act.’’
The Department of Agriculture
(USDA) is issuing this rule in
conformance with Executive Orders
12866, 13771, 13563, and 13175.
This action falls within a category of
regulatory actions that the Office of
Management and Budget (OMB)
exempted from Executive Order 12866
review. Additionally, because this rule
does not meet the definition of a
significant regulatory action, it does not
trigger the requirements contained in
Executive Order 13771. See OMB’s
Memorandum titled ‘‘Interim Guidance
Implementing Section 2 of the Executive
Order of January 30, 2017, titled
‘Reducing Regulation and Controlling
Regulatory Costs’ ’’ (February 2, 2017).
Under the order, Walla Walla sweet
onion handlers are subject to
assessments. Funds to administer the
order are derived from such
assessments. Assessment rates issued
under the order are intended to be
applicable to all assessable Walla Walla
sweet onions for the entire fiscal period
and continue indefinitely until
amended, suspended, or terminated.
The Committee’s fiscal period begins on
January 1 and ends on December 31.
In an interim rule published in the
Federal Register on February 27, 2017,
and effective on February 28, 2017 (82
SUPPLEMENTARY INFORMATION:
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FR 11789), § 956.202 was amended by
decreasing the assessment rate
established for Walla Walla sweet
onions for the 2017 and subsequent
fiscal periods from $0.22 to $0.10 per
50-pound bag or equivalent. The
decrease in the assessment rate allows
the Committee to reduce its financial
reserve while still providing adequate
funding to meet program expenses.
Final Regulatory Flexibility Analysis
Pursuant to requirements set forth in
the Regulatory Flexibility Act (RFA) (5
U.S.C. 601–612), the Agricultural
Marketing Service (AMS) has
considered the economic impact of this
rule on small entities. Accordingly,
AMS has prepared this final regulatory
flexibility analysis.
The purpose of the RFA is to fit
regulatory actions to the scale of
businesses subject to such actions in
order that small businesses will not be
unduly or disproportionately burdened.
Marketing orders issued pursuant to the
Act, and the rules issued thereunder, are
unique in that they are brought about
through group action of essentially
small entities acting on their own
behalf.
There are 9 handlers of Walla Walla
sweet onions subject to regulation under
the order and approximately 30
producers in the regulated production
area. Small agricultural service firms are
defined by the Small Business
Administration as those having annual
receipts of less than $7,500,000, and
small agricultural producers are defined
as those having annual receipts of less
than $750,000 (13 CFR 121.201).
During the 2016 marketing year, the
Committee reported that approximately
304,500 50-pound bags or equivalents of
Walla Walla sweet onions were shipped
into the fresh market. Based on
information reported by USDA’s Market
News Service, the average 2016
marketing year f.o.b. shipping point
price for the Walla Walla sweet onions
was $19.55 per 50-pound equivalent.
Multiplying the $19.55 average price by
the shipment quantity of 304,500 50pound equivalents yields an annual
crop revenue estimate of $5,952,975.
The average annual revenue for each of
the 9 handlers is therefore calculated to
be $661,442 ($5,952,975 divided by 9),
which is considerably less than the
Small Business Administration
threshold of $7,500,000. Consequently,
all of the Walla Walla sweet onion
handlers could be classified as small
entities.
In addition, based on information
provided by the National Agricultural
Statistics Service (NASS), the average
producer price for Walla Walla sweet
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Agencies
[Federal Register Volume 82, Number 128 (Thursday, July 6, 2017)]
[Rules and Regulations]
[Pages 31241-31244]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2017-14006]
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Rules and Regulations
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains regulatory documents
having general applicability and legal effect, most of which are keyed
to and codified in the Code of Federal Regulations, which is published
under 50 titles pursuant to 44 U.S.C. 1510.
The Code of Federal Regulations is sold by the Superintendent of Documents.
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Federal Register / Vol. 82, No. 128 / Thursday, July 6, 2017 / Rules
and Regulations
[[Page 31241]]
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 205
[Document Number AMS-NOP-16-0052; NOP-16-03]
RIN 0581-AD52
National Organic Program (NOP); Sunset 2017 Amendments to the
National List
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Final rule.
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SUMMARY: This final rule amends the National List of Allowed and
Prohibited Substances (National List) within the U.S. Department of
Agriculture's (USDA) organic regulations, to prohibit the use of 8
substances in organic production and handling after June 27, 2017:
Lignin sulfonate (for use as a floating agent); furosemide; magnesium
carbonate; and the nonorganic forms of chia, dillweed oil, frozen
galangal, frozen lemongrass, and chipotle chile peppers. This action
also renews 3 substances on the National List to continue to allow
nonorganic forms of inulin-oligofructose enriched, Turkish bay leaves,
and whey protein concentrate in organic products. This action addresses
eleven recommendations submitted to the Secretary of Agriculture
(Secretary) by the National Organic Standards Board (NOSB) following
its October 2015 meeting. These recommendations pertain to the NOSB's
2017 sunset review of a portion of the substances on the National List.
DATES: This final rule is effective on August 7, 2017. The renewal of
the substances inulin-oligofructose enriched, Turkish bay leaves, and
whey protein concentrate for inclusion on the National List is
applicable beginning on June 27, 2017.
FOR FURTHER INFORMATION CONTACT: Paul Lewis, Ph.D., Director, Standards
Division, Telephone: (202) 720-3252; Fax: (202) 260-9151.
SUPPLEMENTARY INFORMATION:
I. Background
The USDA Agricultural Marketing Service (AMS) administers the
National Organic Program (NOP), under the authority of the Organic
Foods Production Act of 1990 (OFPA), as amended (7 U.S.C. 6501-6522).
The regulations implementing the NOP, also referred to as the USDA
organic regulations, were published December 21, 2000 (65 FR 80548) and
became effective on October 21, 2002. Through these regulations, AMS
oversees national standards for the production, handling, and labeling
of organically produced agricultural products.
Since October 2002, the USDA organic regulations have been
frequently amended, mostly for changes to the National List in 7 CFR
205.601-205.606. The National List identifies synthetic substances that
may be used and the nonsynthetic substances that must not be used in
organic production. The National List also identifies synthetic,
nonsynthetic nonagricultural, and nonorganic agricultural substances
that may be used in organic handling. The OFPA and USDA organic
regulations specifically prohibit the use of any synthetic substance in
organic production and handling unless the synthetic substance is on
the National List. Section 205.105 also requires that any nonorganic
agricultural substance and any nonsynthetic nonagricultural substance
used in organic handling appear on the National List.
The OFPA authorizes the National Organic Standards Board (NOSB),
operating in accordance with the Federal Advisory Committee Act (5
U.S.C. App. 2 et seq.), to develop recommendations to amend the
National List. The NOSB assists in the evaluation of substances for
organic production and handling and advises the Secretary on the USDA
organic regulations. The OFPA also requires a sunset review of all
substances included on the National List within five years of their
addition to or renewal on the list. If a listed substance is not
reviewed by the NOSB and renewed by the USDA within the five-year
period, its allowance or prohibition on the National List is no longer
valid. This periodic review of National List substances is referred to
as ``sunset review.'' Under the authority of the OFPA, the Secretary
can amend the National List through rulemaking based upon proposed
amendments recommended by the NOSB.
The NOSB's sunset review of substances on the National List
includes consideration of public comments and applicable supporting
evidence that express a continued need for the use or prohibition of
the substance(s) as required by the OFPA. Recommendations to either
continue or discontinue an authorized exempted synthetic substance (7
U.S.C. 6517(c)(1)) are developed by the NOSB based on evaluation of
technical information, public comments, and supporting evidence that
demonstrate that the substance is: (a) Harmful to human health or the
environment; (b) no longer necessary for organic production due to the
availability of alternative wholly nonsynthetic substitute products or
practices; or (c) inconsistent with organic farming and handling
practices.
In accordance with the sunset review process published in the
Federal Register on September 16, 2013 (78 FR 61154), this final rule
would amend the National List to remove eight substances as recommended
to the Secretary by the NOSB on October 29, 2015. Additionally, this
final rule would renew three substances allowed for use in organic
products based on information that there is a continued need for these
materials.
II. Overview of Amendments
Removals
This final rule amends the National List to remove eight exemptions
(allowances) for: Lignin sulfonate, furosemide, magnesium carbonate,
chia, dillweed oil, frozen galangal, frozen lemongrass, and chipotle
chile peppers. The NOSB recommended that these substances should be
removed from the National List based on its 2017 sunset review. In
summary, the NOSB concluded that these substances are no longer needed
in organic production or handling because there are alternative
practices or materials. AMS concurs with these recommendations for
removal as described below.
The NOSB considered public comments and other information to
[[Page 31242]]
determine whether these substances continue to meet the OFPA criteria
(7 U.S.C. 6517(c) and 6518(m)) for inclusion on the National List. With
regard to (i) lignin sulfonate (Sec. 205.601(1)(l)--synthetic
substance allowed as a floating agent in post-harveset handling), (ii)
furosemide (Sec. 205.603(a)--synthetic substance allowed for livestock
medical treatment), and (iii) magnesium carbonate (Sec. 205.605(b)--
synthetic ingredient allowed in or on organic processed proeducts), the
NOSB concluded that these three substances are no longer necessary for
organic production or postharvest handling and alternative substances
are available.
AMS received no public comments concerning the proposed removal of
lignin sulfonate (as as floating agent in post-harvest handling),
furosemide, and magnesium carbonate from the National List. AMS has
reviewed and accepts the NOSB recommendations to remove these
substances from the National List when the listings are due to sunset,
or expire. Therefore, after June 27, 2017, lignin sulfonate (as as
floating agent in post-harvest handling), furosemide, and magnesium
carbonate will no longer be allowed for use in organic production or
handling.\1\
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\1\ The allowance for lignin sulftonate as a chelating agent or
dust suppressant for plant or soil amendments in organic crop
production remains on the National List (Sec. 205.601(j)(4)).
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With regard to chia (Salvia hispanica L.), dillweed oil, galangal
(frozen), lemongrass (frozen), and peppers (chipotle chile), the NOSB
considered public comments and other information to determine whether
these five substances continue to meet the OFPA criteria for inclusion
on the National List. These substances appear in section 205.606 of the
National List which allows the use of nonorganic forms of these
substances when the organic form is not commercially available.\2\ The
NOSB recommended that these substances be removed because adequate
organic sources are available in the supply chain and nonorganic forms
are not needed.
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\2\ Definition of Commercially Available (Sec. 205.2): The
ability to obtain a production input in an appropriate form,
quality, or quantity to fulfill an essential function in a system of
organic production or handling, as determined by the certifying
agent in the course of reviewing the organic plan.
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AMS received no public comments concerning the proposed removal of
chia, dillweed oil, frozen galangal, frozen lemongrass, and chipotle
chile peppers from the National List. AMS has reviewed and accepts the
NOSB recommendations to remove these substances from the National List
when the listings are due to sunset, or expire. Therefore, after June
27, 2017, nonorganic forms of chia, dillweed oil, frozen galangal,
frozen lemongrass, and chipotle chile peppers will no longer be allowed
for use in organic products.
III. Related Documents
Two notices announcing NOSB public meetings were published in the
Federal Register on March 12, 2015 (80 FR 12975) and on September 8,
2015 (80 FR 53759). These notices invited the public to provide
comments to the NOSB for the 2017 sunset review. The notices informed
the public that the listings discussed in this final rule would expire
from the National List on June 27, 2017, if not reviewed by the NOSB
and renewed by the Secretary.
On January 18, 2017, AMS published a proposed rule in the Federal
Register (82 FR 5431) to notify the public and solicit comments on AMS'
proposed action to remove eleven substances from the National List
based on the NOSB's 2017 sunset recommendations. The comment period for
the proposed rule was extended an additional 30 days to April 19, 2017,
per a Federal Register document published on February 17, 2017 (82 FR
10967).
IV. Statutory and Regulatory Authority
OFPA, as amended (7 U.S.C. 6501-6522), authorizes the Secretary to
make amendments to the National List based on proposed recommendations
developed by the NOSB. Sections 6518(k)(2) and 6518(n) of OFPA
authorize the NOSB to develop proposed amendments to the National List
for submission to the Secretary and establish a petition process by
which persons may petition the NOSB for the purpose of having
substances evaluated for inclusion on or removal from the National
List. The National List petition process is implemented under Sec.
205.607 of the USDA organic regulations. The National List Petition
Guidelines (NOP 3011) are published in the NOP Handbook which is
available on the AMS Web site, https://www.ams.usda.gov/nop. The
guidelines describe the information to be included for all types of
petitions submitted to amend the National List. AMS published a revised
sunset review process in the Federal Register on September 16, 2013 (78
FR 56811).
A. Executive Orders 12866 and 13771, and Regulatory Flexibility Act
This rule does not meet the definition of a significant regulatory
action contained in section 3(f) of Executive Order 12866, and is not
subject to review by the Office of Management and Budget (OMB).
Additionally, because this rule does not meet the definition of a
significant regulatory action it does not trigger the requirements
contained in Executive Order 13771. See OMB's Memorandum titled
``Interim Guidance Implementing Section 2 of the Executive Order of
January 30, 2017 titled `Reducing Regulation and Controlling Regulatory
Costs' '' (February 2, 2017).
The Regulatory Flexibility Act (RFA) (5 U.S.C. 601-612) requires
agencies to consider the economic impact of each rule on small entities
and evaluate alternatives that would accomplish the objectives of the
rule without unduly burdening small entities or erecting barriers that
would restrict their ability to compete in the market. The purpose of
the RFA is to fit regulatory actions to the scale of businesses subject
to the action. Section 605 of the RFA allows an agency to certify a
rule, in lieu of preparing an analysis, if the rulemaking is not
expected to have a significant economic impact on a substantial number
of small entities.
Pursuant to the requirements set forth in the RFA, AMS performed an
economic impact analysis on small entities in the final rule published
in the Federal Register on December 21, 2000 (65 FR 80548). AMS has
also considered the economic impact of this action on small entities.
The impact on entities affected by this proposed rule would not be
significant. The effect of this rule would be to prohibit the use of
eight substances that have limited public support and may no longer be
used because alternatives to these substances have been developed and
implemented by organic producers or organic handlers (food processors).
AMS concludes that the economic impact of removing lignin sulfonate,
furosemide, magnesium carbonate, chia, dillweed oil, frozen galangal,
frozen lemongrass, and chipotle chile peppers from the National List
would be minimal to small agricultural firms because alternative
practices or substances are commercially available. As such, these
substances are to be removed from the National List under this rule.
This rule would also allow for the continued use of three
nonorganic agricultural susbstances: Turkish bay leaves, inulin-
oligofructose enriched, and whey protein concentrate. AMS concludes
that renewing these three ingredients would minimize impact to small
agricultural firms because alternative products or organic forms of
these ingredients are not commercially available and handlers need to
use the nonorganic forms. Accordingly, AMS certifies that this rule
will not have a
[[Page 31243]]
significant economic impact on a substantial number of small entities.
Small agricultural service firms, which include producers,
handlers, and accredited certifying agents, have been defined by the
Small Business Administration (SBA) as those having annual receipts of
less than $7,500,000 and small agricultural producers are defined as
those having annual receipts of less than $750,000. See 13 CFR 121.201.
According to NOP's Accreditation and International Activities
Division, the number of certified U.S. organic crop and livestock
operations totaled over 24,669 in March 2017. The list of certified
operations is available on the AMS NOP Web site at https://www.ams.usda.gov/nop. AMS believes that most of these entities would be
considered small entities under the criteria established by the SBA. In
addition, the USDA has 81 accredited certifying agents who provide
certification services to producers and handlers. A complete list of
names and addresses of accredited certifying agents may be found on the
AMS NOP Web site at https://www.ams.usda.gov/nop. AMS believes that most
of these accredited certifying agents would be considered small
entities under the criteria established by the SBA.
B. Executive Order 12988
Executive Order 12988 instructs each executive agency to adhere to
certain requirements in the development of new and revised regulations
in order to avoid unduly burdening the court system. This proposed rule
is not intended to have a retroactive effect.
Pursuant to section 6519(f) of OFPA, this proposed rule would not
alter the authority of the Secretary under the Federal Meat Inspection
Act (21 U.S.C. 601-624), the Poultry Products Inspection Act (21 U.S.C.
451-471), or the Egg Products Inspection Act (21 U.S.C. 1031-1056),
concerning meat, poultry, and egg products, nor any of the authorities
of the Secretary of Health and Human Services under the Federal Food,
Drug and Cosmetic Act (21 U.S.C. 301-399), nor the authority of the
Administrator of the U.S. Environmental Protection Agency (EPA) under
the Federal Insecticide, Fungicide, and Rodenticide Act (7 U.S.C. 136-
136(y)).
C. Paperwork Reduction Act
No additional collection or recordkeeping requirements are imposed
on the public by this rule. Accordingly, OMB clearance is not required
by the Paperwork Reduction Act of 1995, 44 U.S.C. 3501, Chapter 35.
D. Executive Order 13175
This proposed rule has been reviewed in accordance with the
requirements of Executive Order 13175, Consultation and Coordination
with Indian Tribal Governments. The review reveals that this regulation
will not have substantial and direct effects on Tribal governments and
will not have significant Tribal implications.
E. Comments Received on Proposed Rule AMS-NOP-16-0052; NOP-16-03
AMS received seven public comments from ingredient manufacturers,
organic handlers, and a trade association on the proposal to remove the
following three substances from the National List: Turkish bay leaves,
inulin-oligofructose enriched, and whey protein concentrate. These
substances are listed in section 205.606 of the National List, which
allows nonorganic forms to be used in organic products when organic
forms are not commercially available. Removing these substances from
the National List would mean that only organic forms of these
ingredients could be used in organic products.
Changes Made Based on Comments
AMS received public comments which opposed the removal of Turkish
bay leaves from the National List. These public comments stated that
organic Turkish bay leaves are not available in the quantity or quality
needed to meet organic handling needs. The comments explained that the
different flavor profile of ground organic Turkish bay leaves would
negatively impact finished products. Comments requested that AMS
maintain the allowance for nonorganic Turkish bay leaves while
suppliers pursue sources of organic Turkish bay leaves in sufficient
quality and quantity to meet industry needs.
AMS also received public comments opposing the proposed removal of
inulin-oligofructose enriched from the National List. Comments
acknowledged that there are organic or alternate forms of inulin
available, such as inulin from organic agave and
fructooligosaccharides, but explained that these are not equivalent to
inulin-oligofructose enriched, which is sourced only from chicory root
and provides unique functionality for use as a prebiotic in organic
infant formula. The comments indicated that an adequate supply of
organic chicory root is not commercially available.
AMS received public comment opposing the removal of whey protein
concentrate from the National List. Whey protein concentrate is used as
an ingredient in various products including bakery, confectionary,
processed meat, infant formula, and dairy products. Public comments
submitted indicated that whey protein concentrate is essential to
organic processed products and is not commercially available in organic
form at this time.
In consideration of the new information presented in public
comments, AMS has determined that nonorganic forms of Turkish bay
leaves, inulin-oligofructose enriched, and whey protein concentrate are
essential to organic production and handling and should remain on the
National List. The USDA organic regulations may allow the use of
nonorganic substances that are not commercially available in organic
form, quality, or quantity, and are necessary to organic handling. As
with other substances in section 205.606 of the National List, organic
handlers are permitted to use the nonorganic substance only if the
organic substance is not commercially available. Handlers will need to
demonstrate, and certifiers will need to verify, that the organic
substance is not available in the form, quality or quantity needed.
Further, any member of the public may petition to remove an
agricultural substance from the National List if an organic substance
becomes commercially available.\3\
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\3\ The AMS Web site describes how to submit a petition: https://www.ams.usda.gov/rules-regulations/organic/national-list/filing-petition. See also NOP 3011 National List Petition Guidelines.
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List of Subjects in 7 CFR Part 205
Administrative practice and procedure, Agriculture, Animals,
Archives and records, Imports, Labeling, Organically produced products,
Plants, Reporting and recordkeeping requirements, Seals and insignia,
Soil conservation.
For the reasons set forth in the preamble, 7 CFR part 205 is
amended as follows:
PART 205--NATIONAL ORGANIC PROGRAM
0
1. The authority citation for 7 CFR part 205 continues to read as
follows:
Authority: 7 U.S.C. 6501-6522.
0
2. Amend Sec. 205.601 by revising paragraph (l) to read as follows:
Sec. 205.601 Synthetic substances allowed for use in organic crop
production.
* * * * *
(l) As floating agents in postharvest handling. Sodium silicate--
for tree fruit and fiber processing.
* * * * *
Sec. 205.603 [Amended]
0
3. Amend Sec. 205.603 by:
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0
a. Removing paragraph (a)(10); and
0
b. Redesignating paragraphs (a)(11) through (23) as paragraphs (a)(10)
through (22).
Sec. 205.605 [Amended]
0
4. Amend Sec. 205.605(b) by removing the substance ``Magnesium
carbonate--for use only in agricultural products labeled ``made with
organic (specified ingredients or food group(s)),'' prohibited in
agricultural products labeled ``organic''.''
Sec. 205.606 [Amended]
0
5. Amend Sec. 205.606 by:
0
a. Removing paragraphs (c), (e), (h), (o), and (s); and
0
b. Redesignating paragraphs (d), (f), (g), (i) through (n), (p) through
(r), and (t) through (y) as paragraphs (c) through (t), respectively.
Dated: June 28, 2017.
Bruce Summers,
Acting Administrator, Agricultural Marketing Service.
[FR Doc. 2017-14006 Filed 7-5-17; 8:45 am]
BILLING CODE 3410-02-P