Submission for OMB Review; Comment Request, 24937 [2017-11158]
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Federal Register / Vol. 82, No. 103 / Wednesday, May 31, 2017 / Notices
dissemination within the United States.
As authorized by the PPA, the Animal
and Plant Health Inspection Service
(APHIS) regulates the importation of
fruits and vegetables into the United
States from certain parts of the world as
provided in ‘‘Subpart—Fruits and
Vegetables’’ (7 CFR 319.56–1 through
319.56–76). APHIS regulations allow,
under certain conditions, the
importation into the United States of
commercial consignments of jackfruit,
pineapple, and starfruit from Malaysia.
Need and Use of the Information: The
condition for the importation of fruit
from Malaysia include requirements for:
(1) Irradiation treatment for insect pests,
(2) inspection, and (3) importation of
commercial consignments. The fruit
will also be required to be accompanied
by a phytosanitary certificate issued by
the National Plant Protection
Organization of Malaysia with a
commodity specific additional
declaration confirming that the fruit has
been produced in accordance with the
requirements.
APHIS uses the collected information
to verify that jackfruit, pineapple, and
starfruit from Malaysia are grown in
production areas that are registered and
monitored by the NPPO of Malaysia and
to verify that consignments have been
treated with irradiation.
Description of Respondents: Business
or other for profit; Federal Government.
Number of Respondents: 86.
Frequency of Responses: Reporting:
On occasion.
Total Burden Hours: 170.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2017–11108 Filed 5–30–17; 8:45 am]
BILLING CODE 3410–34–P
DEPARTMENT OF AGRICULTURE
Submission for OMB Review;
Comment Request
nlaroche on DSK30NT082PROD with NOTICES
May 25, 2017.
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments are
requested regarding (1) whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information will have
practical utility; (2) the accuracy of the
agency’s estimate of burden including
the validity of the methodology and
assumptions used; (3) ways to enhance
the quality, utility and clarity of the
VerDate Sep<11>2014
14:54 May 30, 2017
Jkt 241001
information to be collected; and (4)
ways to minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
Comments regarding this information
collection received by June 30, 2017
will be considered. Written comments
should be addressed to: Desk Officer for
Agriculture, Office of Information and
Regulatory Affairs, Office of
Management and Budget (OMB), New
Executive Office Building, 725 17th
Street NW., Washington, DC 20502.
Commenters are encouraged to submit
their comments to OMB via email to:
OIRA_Submission@OMB.EOP.GOV or
fax (202) 395–5806 and to Departmental
Clearance Office, USDA, OCIO, Mail
Stop 7602, Washington, DC 20250–
7602. Copies of the submission(s) may
be obtained by calling (202) 720–8958.
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
number and the agency informs
potential persons who are to respond to
the collection of information that such
persons are not required to respond to
the collection of information unless it
displays a currently valid OMB control
number.
Food Safety and Inspection Service
Title: In-Home Food Safety Behaviors
and Consumer Education: Annual
Observational Study
OMB Control Number: 0583—New.
Summary of Collection: The U.S.
Department of Agriculture’s (USDA)
Food Safety and Inspection Service
(FSIS) has been delegated the authority
to exercise the functions of the Secretary
of Agriculture (7 CFR 2.18, 2.53) as
specified in the Federal Meat Inspection
Act the Poultry Products Inspection Act
(21 U.S.C. 453, et seq., 601 et. seq.) FSIS
protects the public by verifying that
meat, poultry, and processed egg
products are wholesome; not
adulterated; and properly marked,
labeled, and packaged. USDA FSIS’
Office of Public Affairs and Consumer
Education (OPACE) ensures that all
segments of the farm-to-table chain
receive valuable food safety
information. The consumer education
programs developed by OPACE’s Food
Safety Education Staff inform the public
on how to safely handle, prepare, and
store meat, poultry, and egg products to
minimize incidence or foodborne
illness. To inform the development of
food safety communication products
and to evaluate public health education
PO 00000
Frm 00004
Fmt 4703
Sfmt 4703
24937
and communication activities, FSIS is
requesting approval for a new
information collection to conduct
observational studies using an
experimental design.
Need and Use of the Information: The
observational studies will help FSIS
assess adherence to the four
recommended food safety behaviors of
clean, separate, cook, and chill;
determine whether food safety
messaging focused on those behaviors
affects consumer food safety handing
behaviors; and determine whether
consumers introduce crosscontamination during food preparation.
The results of this research will be used
to enhance messaging and
accompanying materials to improve
food safety behaviors of consumers.
Description of Respondents:
Individuals or households.
Number of Respondents: 2,499.
Frequency of Responses: Reporting:
Annually.
Total Burden Hours: 2,950.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2017–11158 Filed 5–30–17; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
Forest Service
Florida National Forests Resource
Advisory Committee
Forest Service, USDA.
Notice of meeting.
AGENCY:
ACTION:
The Florida National Forests
Resource Advisory Committee (RAC)
will meet in Tallahassee, Florida. The
committee is authorized under the
Secure Rural Schools and Community
Self-Determination Act (the Act) and
operates in compliance with the Federal
Advisory Committee Act. The purpose
of the committee is to improve
collaborative relationships and to
provide advice and recommendations to
the Forest Service concerning projects
and funding consistent with the Act.
RAC information can be found at the
following Web site: https://www.fs.usda.
gov/florida.
DATES: The meeting will be held on June
29, 2017, at 3:00 p.m.
All RAC meetings are subject to
cancellation. For status of meeting prior
to attendance, please contact the person
listed under FOR FURTHER INFORMATION
CONTACT.
SUMMARY:
The meeting will be held at
the Forest Supervisor’s Office, 325 John
ADDRESSES:
E:\FR\FM\31MYN1.SGM
31MYN1
]]>Agencies
[Federal Register Volume 82, Number 103 (Wednesday, May 31, 2017)]
[Notices]
[Page 24937]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2017-11158]
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DEPARTMENT OF AGRICULTURE
Submission for OMB Review; Comment Request
May 25, 2017.
The Department of Agriculture has submitted the following
information collection requirement(s) to OMB for review and clearance
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments
are requested regarding (1) whether the collection of information is
necessary for the proper performance of the functions of the agency,
including whether the information will have practical utility; (2) the
accuracy of the agency's estimate of burden including the validity of
the methodology and assumptions used; (3) ways to enhance the quality,
utility and clarity of the information to be collected; and (4) ways to
minimize the burden of the collection of information on those who are
to respond, including through the use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Comments regarding this information collection received by June 30,
2017 will be considered. Written comments should be addressed to: Desk
Officer for Agriculture, Office of Information and Regulatory Affairs,
Office of Management and Budget (OMB), New Executive Office Building,
725 17th Street NW., Washington, DC 20502. Commenters are encouraged to
submit their comments to OMB via email to: OIRA_Submission@OMB.EOP.GOV
or fax (202) 395-5806 and to Departmental Clearance Office, USDA, OCIO,
Mail Stop 7602, Washington, DC 20250-7602. Copies of the submission(s)
may be obtained by calling (202) 720-8958.
An agency may not conduct or sponsor a collection of information
unless the collection of information displays a currently valid OMB
control number and the agency informs potential persons who are to
respond to the collection of information that such persons are not
required to respond to the collection of information unless it displays
a currently valid OMB control number.
Food Safety and Inspection Service
Title: In-Home Food Safety Behaviors and Consumer Education: Annual
Observational Study
OMB Control Number: 0583--New.
Summary of Collection: The U.S. Department of Agriculture's (USDA)
Food Safety and Inspection Service (FSIS) has been delegated the
authority to exercise the functions of the Secretary of Agriculture (7
CFR 2.18, 2.53) as specified in the Federal Meat Inspection Act the
Poultry Products Inspection Act (21 U.S.C. 453, et seq., 601 et. seq.)
FSIS protects the public by verifying that meat, poultry, and processed
egg products are wholesome; not adulterated; and properly marked,
labeled, and packaged. USDA FSIS' Office of Public Affairs and Consumer
Education (OPACE) ensures that all segments of the farm-to-table chain
receive valuable food safety information. The consumer education
programs developed by OPACE's Food Safety Education Staff inform the
public on how to safely handle, prepare, and store meat, poultry, and
egg products to minimize incidence or foodborne illness. To inform the
development of food safety communication products and to evaluate
public health education and communication activities, FSIS is
requesting approval for a new information collection to conduct
observational studies using an experimental design.
Need and Use of the Information: The observational studies will
help FSIS assess adherence to the four recommended food safety
behaviors of clean, separate, cook, and chill; determine whether food
safety messaging focused on those behaviors affects consumer food
safety handing behaviors; and determine whether consumers introduce
cross-contamination during food preparation. The results of this
research will be used to enhance messaging and accompanying materials
to improve food safety behaviors of consumers.
Description of Respondents: Individuals or households.
Number of Respondents: 2,499.
Frequency of Responses: Reporting: Annually.
Total Burden Hours: 2,950.
Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2017-11158 Filed 5-30-17; 8:45 am]
BILLING CODE 3410-DM-P
