Submission for OMB Review; Comment Request, 24935-24937 [2017-11108]
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Federal Register / Vol. 82, No. 103 / Wednesday, May 31, 2017 / Notices
new farmers and ranchers including
strategies, policies, and programs that
will enhance opportunities and create
new farming and ranching operations.
The Committee will consider
Department goals and objectives
necessary to implement prior
recommendations. The Committee will
develop and recommend an overall
framework and strategies to encompass
principles that leverage and maximize
existing programs, and create and test
new program opportunities.
On March 7, 2017, we published in
the Federal Register (FR DOC# 2017–
04392, Page 12782) a Notice of
Solicitation for Membership.
Applications were required to be
received on or before March 31, 2017.
We are re-issuing this announcement to
extend the submission period to June
15, 2017. Prior applicants are not
required to reapply.
In this notice, we are soliciting
nominations from interested
organizations and individuals from
among ranching and farming producers
(industry), related government, State,
and Tribal agricultural agencies,
academic institutions, commercial
banking entities, trade associations, and
related nonprofit enterprises. An
organization may nominate individuals
from within or outside its membership;
alternatively, an individual may
nominate herself or himself.
Nomination packages should include a
nomination form along with a cover
letter or resume that documents the
nominee’s background and experience.
The membership term shall not exceed
2 years from the date of appointment.
The Secretary may also appoint others
as deemed necessary and appropriate to
fulfill the Advisory Committee on
Beginning Farmers and Ranchers
charter. An organization may nominate
individuals from within or outside its
membership; alternatively, an
individual may nominate herself or
himself. Nomination packages should
include a nomination form along with a
cover letter or resume that documents
the nominee’s background and
experience. Nomination forms are
available on the Internet at https://www.
ocio.usda.gov/document/ad-755 or may
be obtained from Mrs. Kenya Nicholas
at the email address or telephone
number noted above.
The Secretary will fill at least six
vacancies from among those
organizations and individuals solicited,
in order to obtain the broadest possible
representation on the Committee. Equal
opportunity practices, in line with the
USDA policies, will be followed in all
appointments to the Committee. To
ensure that the recommendations of the
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24935
Committee have taken into account the
needs of the diverse groups served by
the Department, membership should
include, to the extent practicable,
individuals with demonstrated ability to
represent minorities, women, and
persons with disabilities.
persons are not required to respond to
the collection of information unless it
displays a currently valid OMB control
number.
Signed in Washington, DC, May 2, 2017.
Christian Obineme,
Associate Director, Office of Advocacy and
Outreach.
Title: Swine Health Protection.
OMB Control Number: 0579–0065.
Summary of Collection: The Animal
Health Protection Act (AHPA) of 2002 is
the primary Federal law governing the
protection of animal health. The law
gives the Secretary of Agriculture broad
authority to detect, control, or eradicate
pests or diseases of livestock or poultry.
The AHPA is contained in Title X,
Subtitle E, Sections 10401–18 of P.O.
107–171, May 13, 2002, the Farm
Security and Rural Investment Act of
2002. Veterinary Services, a program
with the Animal and Plant Health
Inspection Service (APHIS), is
responsible for administering
regulations intended to prevent the
dissemination of animal diseases within
the United States. Garbage is one of the
primary media through which
numerous infections or communicable
diseases of swine are transmitted.
Because of the serious threat to the U.S.
swine industry, Congress passed Public
Law 96–468 ‘‘Swine Health Protection
Act’’ on October 17, 1980. This law
requires USDA to ensure that all garbage
is treated prior to its being fed to swine
that are intended for interstate or foreign
commerce or that substantially affect
such commerce. The Act and the
regulations will allow only operators of
garbage treatment facilities, which meet
certain specification to utilize garbage
for swine feeding. APHIS will use
various forms to collect information.
Need and Use of the Information:
APHIS collects information from
persons desiring to obtain a permit
(license) to operate a facility to treat
garbage. Prior to issuance of a license,
an inspection will be made of the
facility by an authorized representative
to determine if it meets all requirements
of the regulations. Periodic inspections
will be made to determine if licenses are
meeting the standards for operation of
their approved facilities. Upon receipt
of the information from the Animal
Health Officials, the information is used
by Federal or State animal health
personnel to determine whether the
waste collector is feeding garbage to
swine, whether it is being treated, and
whether the feeder is licensed or needs
to be licensed.
Description of Respondents: Business
or other for profit; State, Local or Tribal
Government.
Number of Respondents: 2,110.
[FR Doc. 2017–11214 Filed 5–30–17; 8:45 am]
BILLING CODE P
DEPARTMENT OF AGRICULTURE
Submission for OMB Review;
Comment Request
May 24, 2017.
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments are
requested regarding (1) whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information will have
practical utility; (2) the accuracy of the
agency’s estimate of burden including
the validity of the methodology and
assumptions used; (3) ways to enhance
the quality, utility and clarity of the
information to be collected; and (4)
ways to minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
Comments regarding this information
collection received by June 30, 2017
will be considered. Written comments
should be addressed to: Desk Officer for
Agriculture, Office of Information and
Regulatory Affairs, Office of
Management and Budget (OMB), New
Executive Office Building, 725—17th
Street NW., Washington, DC 20502.
Commenters are encouraged to submit
their comments to OMB via email to:
OIRA_Submission@OMB.EOP.GOV or
fax (202) 395–5806 and to Departmental
Clearance Office, USDA, OCIO, Mail
Stop 7602, Washington, DC 20250–
7602. Copies of the submission(s) may
be obtained by calling (202) 720–8958.
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
number and the agency informs
potential persons who are to respond to
the collection of information that such
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Animal Plant and Health Inspection
Service
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Federal Register / Vol. 82, No. 103 / Wednesday, May 31, 2017 / Notices
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Frequency of Responses:
Recordkeeping; Reporting: On occasion.
Total Burden Hours: 1,614,541.
Frequency of Responses: Reporting:
On occasion.
Total Burden Hours: 3,009.
Animal and Plant Health Inspection
Service
Title: Importation of Live Swine, Pork,
and Pork Products from Certain Regions
Free of CSF in Chile, Mexico, and
Brazil.
OMB Control Number: 0579–0230.
Summary of Collection: The Animal
Health Protection Act (AHPA) of 2002 is
the primary Federal law governing the
protection of animal health. The law
gives the Secretary of Agriculture broad
authority to detect, control, or eradicate
pests or diseases of livestock or poultry.
The regulations under which the
Animal and Plant Health Inspection
Service (APHIS) conducts disease
prevention activities are contained in
Title 9, Chapter 1, Subchapter D, Part
94. These regulations place certain
restrictions on the importation of swine,
pork, and pork products into the United
States.
Need and Use of the Information:
APHIS will collect information to
ensure regulatory compliance for
mitigation of classical swine fever (CSF)
from imports of swine, pork, and pork
products into the United States. One
requirement is the completion of a
certificate issued by a salaried
veterinary officer of the Governments of
Mexico, Chile, or Brazil that must
accompany swine, pork, and pork
products from their respective regions.
Other requirements are a compliance
agreement that is required by the
operators of the processing
establishment located in a non-CSF free
region that processes pork products
from CSF free regions, and a cooperative
service agreement that is required by the
processing establishment located in a
non-CSF free region that produces pork
products from a CSF free region. Either
the CSF free region, or a party on its
behalf, must enter into a cooperative
service agreement with APHIS to pay all
expenses incurred by APHIS for the
initial evaluation of the processing
establishment and periodically
thereafter. If the information was not
collected, APHIS would be unable to
establish an effective defense against the
entry and spread of CSF from Mexican,
Chilean, and Brazilian swine, pork, and
pork product imports. This would cause
serious health consequences from U.S.
swine and economic consequences for
the U.S. pork industry.
Description of Respondents:
Businesses and Federal Animal Health
Officials of the Governments of Mexico,
Brazil, and Chile.
Number of Respondents: 11.
Animal and Plant Health Inspection
Service
Title: Importation of Clementines,
Mandarins, and Tangerines from Chile.
OMB Control Number: 0579–0242.
Summary of Collection: Under the
Plant Protection Act (7 U.S.C. 7701–
7772), the Secretary of Agriculture is
authorized to carry out operations or
measures to detect, eradicate, suppress,
control, prevent, or retard the spread of
plant pests new to the United States or
not known to be widely distributed
throughout the United States. The
regulations in ‘‘Subpart-Fruits and
Vegetables’’ (7 CFR 319.56 through
319.56–58) prohibit or restrict the
importation of fruits and vegetables into
the United States from certain parts of
the world, to prevent the introduction
and dissemination of plant pests,
including fruit flies that are new to or
not widely distributed within the
United States. The Animal and Plant
Health Inspection Service (APHIS) fruits
and vegetables regulations allow the
importation, under certain conditions,
of clementines, mandarins, and
tangerines from Chile into the United
States.
Need and Use of the Information:
APHIS requires that some plants or
plant products are accompanied by a
phytosanitary inspection certificate that
is completed by plant health officials in
the originating or transiting country.
APHIS will use the information on this
certificate to determine the pest
condition of the shipment at the time of
inspection in the foreign country. This
information is used as a guide to the
intensity of the inspection that APHIS
must conduct when the shipment
arrives. Without the information, all
shipments would need to be inspected
very thoroughly, thereby requiring
considerable more time, this would
slow the clearance of international
shipments.
Description of Respondents: Business
or other for-profit; Federal Government.
Number of Respondents: 40.
Frequency of Responses: Reporting:
On occasion.
Total Burden Hours: 216.
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Jkt 241001
Animal and Plant Health Inspection
Service
Title: Importation of Beef and Ovine
Meat from Uruguay and Beef from
Argentina and Brazil.
OMB Control Number: 0579–0372.
Summary of Collection: The Animal
Health Protection Act (AHPA) of 2002 (7
U.S.C. 8301), is the primary Federal law
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Sfmt 4703
governing the protection of animal
health. The law gives the Secretary of
Agriculture broad authority to detect,
control, or eradicate pests or diseases of
livestock or poultry. The agency charged
with carrying out this disease
prevention mission is the Animal and
Plant Health Inspection Service
(APHIS). Disease prevention is the most
effective method for maintaining a
healthy animal population and
enhancing APHIS’ ability to compete
globally in animal and animal product
trade. APHIS import regulations in
sections 94.1 and 94.22 place certain
restrictions on the importation of beef
and ovine meat from Uruguay into the
United States. Section 94.29 places
certain restrictions on the importation of
beef and ovine meat from Uruguay and
fresh (chilled or frozen) beef from
certain regions in Argentina and Brazil
into the United States to prevent the
introduction of foot-and-mouth disease.
Under these regulations, APHIS must
collect information, prepared by an
authorized certified official of the
Government of Uruguay, Argentina, and
Brazil.certifying that specific conditions
for importation have been met.
Need and Use of the Information:
Imported beef and ovine meat from
Uruguay and imported beef from
northern Argentina and imported beef
from the specific regions in Brazil must
be accompanied by a foreign meat
inspection certificate that is completed
and signed by an authorized veterinary
official of the Government of Uruguay,
Argentina, and Brazil. Without the
information, APHIS would be unable to
establish an effective defense against the
entry and spread of foot-and-mouth
disease and other animal diseases from
Uruguay beef and ovine product imports
as well as imports of beef and beef
products from Argentina and Brazil.
Description of Respondents: Federal
Government; Business or Other for
Profit.
Number of Respondents: 18.
Frequency of Responses:
Recordkeeping; Reporting: On occasion.
Total Burden Hours: 14,802.
Animal and Plant Health Inspection
Service
Title: Importation of Jackfruit,
Pineapple, and Starfruit from Malaysia
into the Continental United States.
OMB Control Number: 0579–0408.
Summary of Collection: The Plant
Protection Act (PPA, 7 U.S.C. 7701 et
seq.) authorizes the Secretary of
Agriculture to restrict the importation,
entry, or interstate movement of plants,
plant products, and other articles to
prevent the introduction of plant pests
into the United States or their
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Federal Register / Vol. 82, No. 103 / Wednesday, May 31, 2017 / Notices
dissemination within the United States.
As authorized by the PPA, the Animal
and Plant Health Inspection Service
(APHIS) regulates the importation of
fruits and vegetables into the United
States from certain parts of the world as
provided in ‘‘Subpart—Fruits and
Vegetables’’ (7 CFR 319.56–1 through
319.56–76). APHIS regulations allow,
under certain conditions, the
importation into the United States of
commercial consignments of jackfruit,
pineapple, and starfruit from Malaysia.
Need and Use of the Information: The
condition for the importation of fruit
from Malaysia include requirements for:
(1) Irradiation treatment for insect pests,
(2) inspection, and (3) importation of
commercial consignments. The fruit
will also be required to be accompanied
by a phytosanitary certificate issued by
the National Plant Protection
Organization of Malaysia with a
commodity specific additional
declaration confirming that the fruit has
been produced in accordance with the
requirements.
APHIS uses the collected information
to verify that jackfruit, pineapple, and
starfruit from Malaysia are grown in
production areas that are registered and
monitored by the NPPO of Malaysia and
to verify that consignments have been
treated with irradiation.
Description of Respondents: Business
or other for profit; Federal Government.
Number of Respondents: 86.
Frequency of Responses: Reporting:
On occasion.
Total Burden Hours: 170.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2017–11108 Filed 5–30–17; 8:45 am]
BILLING CODE 3410–34–P
DEPARTMENT OF AGRICULTURE
Submission for OMB Review;
Comment Request
nlaroche on DSK30NT082PROD with NOTICES
May 25, 2017.
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments are
requested regarding (1) whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information will have
practical utility; (2) the accuracy of the
agency’s estimate of burden including
the validity of the methodology and
assumptions used; (3) ways to enhance
the quality, utility and clarity of the
VerDate Sep<11>2014
14:54 May 30, 2017
Jkt 241001
information to be collected; and (4)
ways to minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
Comments regarding this information
collection received by June 30, 2017
will be considered. Written comments
should be addressed to: Desk Officer for
Agriculture, Office of Information and
Regulatory Affairs, Office of
Management and Budget (OMB), New
Executive Office Building, 725 17th
Street NW., Washington, DC 20502.
Commenters are encouraged to submit
their comments to OMB via email to:
OIRA_Submission@OMB.EOP.GOV or
fax (202) 395–5806 and to Departmental
Clearance Office, USDA, OCIO, Mail
Stop 7602, Washington, DC 20250–
7602. Copies of the submission(s) may
be obtained by calling (202) 720–8958.
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
number and the agency informs
potential persons who are to respond to
the collection of information that such
persons are not required to respond to
the collection of information unless it
displays a currently valid OMB control
number.
Food Safety and Inspection Service
Title: In-Home Food Safety Behaviors
and Consumer Education: Annual
Observational Study
OMB Control Number: 0583—New.
Summary of Collection: The U.S.
Department of Agriculture’s (USDA)
Food Safety and Inspection Service
(FSIS) has been delegated the authority
to exercise the functions of the Secretary
of Agriculture (7 CFR 2.18, 2.53) as
specified in the Federal Meat Inspection
Act the Poultry Products Inspection Act
(21 U.S.C. 453, et seq., 601 et. seq.) FSIS
protects the public by verifying that
meat, poultry, and processed egg
products are wholesome; not
adulterated; and properly marked,
labeled, and packaged. USDA FSIS’
Office of Public Affairs and Consumer
Education (OPACE) ensures that all
segments of the farm-to-table chain
receive valuable food safety
information. The consumer education
programs developed by OPACE’s Food
Safety Education Staff inform the public
on how to safely handle, prepare, and
store meat, poultry, and egg products to
minimize incidence or foodborne
illness. To inform the development of
food safety communication products
and to evaluate public health education
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24937
and communication activities, FSIS is
requesting approval for a new
information collection to conduct
observational studies using an
experimental design.
Need and Use of the Information: The
observational studies will help FSIS
assess adherence to the four
recommended food safety behaviors of
clean, separate, cook, and chill;
determine whether food safety
messaging focused on those behaviors
affects consumer food safety handing
behaviors; and determine whether
consumers introduce crosscontamination during food preparation.
The results of this research will be used
to enhance messaging and
accompanying materials to improve
food safety behaviors of consumers.
Description of Respondents:
Individuals or households.
Number of Respondents: 2,499.
Frequency of Responses: Reporting:
Annually.
Total Burden Hours: 2,950.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2017–11158 Filed 5–30–17; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
Forest Service
Florida National Forests Resource
Advisory Committee
Forest Service, USDA.
Notice of meeting.
AGENCY:
ACTION:
The Florida National Forests
Resource Advisory Committee (RAC)
will meet in Tallahassee, Florida. The
committee is authorized under the
Secure Rural Schools and Community
Self-Determination Act (the Act) and
operates in compliance with the Federal
Advisory Committee Act. The purpose
of the committee is to improve
collaborative relationships and to
provide advice and recommendations to
the Forest Service concerning projects
and funding consistent with the Act.
RAC information can be found at the
following Web site: https://www.fs.usda.
gov/florida.
DATES: The meeting will be held on June
29, 2017, at 3:00 p.m.
All RAC meetings are subject to
cancellation. For status of meeting prior
to attendance, please contact the person
listed under FOR FURTHER INFORMATION
CONTACT.
SUMMARY:
The meeting will be held at
the Forest Supervisor’s Office, 325 John
ADDRESSES:
E:\FR\FM\31MYN1.SGM
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Agencies
[Federal Register Volume 82, Number 103 (Wednesday, May 31, 2017)]
[Notices]
[Pages 24935-24937]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2017-11108]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Submission for OMB Review; Comment Request
May 24, 2017.
The Department of Agriculture has submitted the following
information collection requirement(s) to OMB for review and clearance
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments
are requested regarding (1) whether the collection of information is
necessary for the proper performance of the functions of the agency,
including whether the information will have practical utility; (2) the
accuracy of the agency's estimate of burden including the validity of
the methodology and assumptions used; (3) ways to enhance the quality,
utility and clarity of the information to be collected; and (4) ways to
minimize the burden of the collection of information on those who are
to respond, including through the use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Comments regarding this information collection received by June 30,
2017 will be considered. Written comments should be addressed to: Desk
Officer for Agriculture, Office of Information and Regulatory Affairs,
Office of Management and Budget (OMB), New Executive Office Building,
725--17th Street NW., Washington, DC 20502. Commenters are encouraged
to submit their comments to OMB via email to:
OIRA_Submission@OMB.EOP.GOV or fax (202) 395-5806 and to Departmental
Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250-
7602. Copies of the submission(s) may be obtained by calling (202) 720-
8958.
An agency may not conduct or sponsor a collection of information
unless the collection of information displays a currently valid OMB
control number and the agency informs potential persons who are to
respond to the collection of information that such persons are not
required to respond to the collection of information unless it displays
a currently valid OMB control number.
Animal Plant and Health Inspection Service
Title: Swine Health Protection.
OMB Control Number: 0579-0065.
Summary of Collection: The Animal Health Protection Act (AHPA) of
2002 is the primary Federal law governing the protection of animal
health. The law gives the Secretary of Agriculture broad authority to
detect, control, or eradicate pests or diseases of livestock or
poultry. The AHPA is contained in Title X, Subtitle E, Sections 10401-
18 of P.O. 107-171, May 13, 2002, the Farm Security and Rural
Investment Act of 2002. Veterinary Services, a program with the Animal
and Plant Health Inspection Service (APHIS), is responsible for
administering regulations intended to prevent the dissemination of
animal diseases within the United States. Garbage is one of the primary
media through which numerous infections or communicable diseases of
swine are transmitted. Because of the serious threat to the U.S. swine
industry, Congress passed Public Law 96-468 ``Swine Health Protection
Act'' on October 17, 1980. This law requires USDA to ensure that all
garbage is treated prior to its being fed to swine that are intended
for interstate or foreign commerce or that substantially affect such
commerce. The Act and the regulations will allow only operators of
garbage treatment facilities, which meet certain specification to
utilize garbage for swine feeding. APHIS will use various forms to
collect information.
Need and Use of the Information: APHIS collects information from
persons desiring to obtain a permit (license) to operate a facility to
treat garbage. Prior to issuance of a license, an inspection will be
made of the facility by an authorized representative to determine if it
meets all requirements of the regulations. Periodic inspections will be
made to determine if licenses are meeting the standards for operation
of their approved facilities. Upon receipt of the information from the
Animal Health Officials, the information is used by Federal or State
animal health personnel to determine whether the waste collector is
feeding garbage to swine, whether it is being treated, and whether the
feeder is licensed or needs to be licensed.
Description of Respondents: Business or other for profit; State,
Local or Tribal Government.
Number of Respondents: 2,110.
[[Page 24936]]
Frequency of Responses: Recordkeeping; Reporting: On occasion.
Total Burden Hours: 1,614,541.
Animal and Plant Health Inspection Service
Title: Importation of Live Swine, Pork, and Pork Products from
Certain Regions Free of CSF in Chile, Mexico, and Brazil.
OMB Control Number: 0579-0230.
Summary of Collection: The Animal Health Protection Act (AHPA) of
2002 is the primary Federal law governing the protection of animal
health. The law gives the Secretary of Agriculture broad authority to
detect, control, or eradicate pests or diseases of livestock or
poultry. The regulations under which the Animal and Plant Health
Inspection Service (APHIS) conducts disease prevention activities are
contained in Title 9, Chapter 1, Subchapter D, Part 94. These
regulations place certain restrictions on the importation of swine,
pork, and pork products into the United States.
Need and Use of the Information: APHIS will collect information to
ensure regulatory compliance for mitigation of classical swine fever
(CSF) from imports of swine, pork, and pork products into the United
States. One requirement is the completion of a certificate issued by a
salaried veterinary officer of the Governments of Mexico, Chile, or
Brazil that must accompany swine, pork, and pork products from their
respective regions. Other requirements are a compliance agreement that
is required by the operators of the processing establishment located in
a non-CSF free region that processes pork products from CSF free
regions, and a cooperative service agreement that is required by the
processing establishment located in a non-CSF free region that produces
pork products from a CSF free region. Either the CSF free region, or a
party on its behalf, must enter into a cooperative service agreement
with APHIS to pay all expenses incurred by APHIS for the initial
evaluation of the processing establishment and periodically thereafter.
If the information was not collected, APHIS would be unable to
establish an effective defense against the entry and spread of CSF from
Mexican, Chilean, and Brazilian swine, pork, and pork product imports.
This would cause serious health consequences from U.S. swine and
economic consequences for the U.S. pork industry.
Description of Respondents: Businesses and Federal Animal Health
Officials of the Governments of Mexico, Brazil, and Chile.
Number of Respondents: 11.
Frequency of Responses: Reporting: On occasion.
Total Burden Hours: 3,009.
Animal and Plant Health Inspection Service
Title: Importation of Clementines, Mandarins, and Tangerines from
Chile.
OMB Control Number: 0579-0242.
Summary of Collection: Under the Plant Protection Act (7 U.S.C.
7701-7772), the Secretary of Agriculture is authorized to carry out
operations or measures to detect, eradicate, suppress, control,
prevent, or retard the spread of plant pests new to the United States
or not known to be widely distributed throughout the United States. The
regulations in ``Subpart-Fruits and Vegetables'' (7 CFR 319.56 through
319.56-58) prohibit or restrict the importation of fruits and
vegetables into the United States from certain parts of the world, to
prevent the introduction and dissemination of plant pests, including
fruit flies that are new to or not widely distributed within the United
States. The Animal and Plant Health Inspection Service (APHIS) fruits
and vegetables regulations allow the importation, under certain
conditions, of clementines, mandarins, and tangerines from Chile into
the United States.
Need and Use of the Information: APHIS requires that some plants or
plant products are accompanied by a phytosanitary inspection
certificate that is completed by plant health officials in the
originating or transiting country. APHIS will use the information on
this certificate to determine the pest condition of the shipment at the
time of inspection in the foreign country. This information is used as
a guide to the intensity of the inspection that APHIS must conduct when
the shipment arrives. Without the information, all shipments would need
to be inspected very thoroughly, thereby requiring considerable more
time, this would slow the clearance of international shipments.
Description of Respondents: Business or other for-profit; Federal
Government.
Number of Respondents: 40.
Frequency of Responses: Reporting: On occasion.
Total Burden Hours: 216.
Animal and Plant Health Inspection Service
Title: Importation of Beef and Ovine Meat from Uruguay and Beef
from Argentina and Brazil.
OMB Control Number: 0579-0372.
Summary of Collection: The Animal Health Protection Act (AHPA) of
2002 (7 U.S.C. 8301), is the primary Federal law governing the
protection of animal health. The law gives the Secretary of Agriculture
broad authority to detect, control, or eradicate pests or diseases of
livestock or poultry. The agency charged with carrying out this disease
prevention mission is the Animal and Plant Health Inspection Service
(APHIS). Disease prevention is the most effective method for
maintaining a healthy animal population and enhancing APHIS' ability to
compete globally in animal and animal product trade. APHIS import
regulations in sections 94.1 and 94.22 place certain restrictions on
the importation of beef and ovine meat from Uruguay into the United
States. Section 94.29 places certain restrictions on the importation of
beef and ovine meat from Uruguay and fresh (chilled or frozen) beef
from certain regions in Argentina and Brazil into the United States to
prevent the introduction of foot-and-mouth disease. Under these
regulations, APHIS must collect information, prepared by an authorized
certified official of the Government of Uruguay, Argentina, and
Brazil.certifying that specific conditions for importation have been
met.
Need and Use of the Information: Imported beef and ovine meat from
Uruguay and imported beef from northern Argentina and imported beef
from the specific regions in Brazil must be accompanied by a foreign
meat inspection certificate that is completed and signed by an
authorized veterinary official of the Government of Uruguay, Argentina,
and Brazil. Without the information, APHIS would be unable to establish
an effective defense against the entry and spread of foot-and-mouth
disease and other animal diseases from Uruguay beef and ovine product
imports as well as imports of beef and beef products from Argentina and
Brazil.
Description of Respondents: Federal Government; Business or Other
for Profit.
Number of Respondents: 18.
Frequency of Responses: Recordkeeping; Reporting: On occasion.
Total Burden Hours: 14,802.
Animal and Plant Health Inspection Service
Title: Importation of Jackfruit, Pineapple, and Starfruit from
Malaysia into the Continental United States.
OMB Control Number: 0579-0408.
Summary of Collection: The Plant Protection Act (PPA, 7 U.S.C. 7701
et seq.) authorizes the Secretary of Agriculture to restrict the
importation, entry, or interstate movement of plants, plant products,
and other articles to prevent the introduction of plant pests into the
United States or their
[[Page 24937]]
dissemination within the United States. As authorized by the PPA, the
Animal and Plant Health Inspection Service (APHIS) regulates the
importation of fruits and vegetables into the United States from
certain parts of the world as provided in ``Subpart--Fruits and
Vegetables'' (7 CFR 319.56-1 through 319.56-76). APHIS regulations
allow, under certain conditions, the importation into the United States
of commercial consignments of jackfruit, pineapple, and starfruit from
Malaysia.
Need and Use of the Information: The condition for the importation
of fruit from Malaysia include requirements for: (1) Irradiation
treatment for insect pests, (2) inspection, and (3) importation of
commercial consignments. The fruit will also be required to be
accompanied by a phytosanitary certificate issued by the National Plant
Protection Organization of Malaysia with a commodity specific
additional declaration confirming that the fruit has been produced in
accordance with the requirements.
APHIS uses the collected information to verify that jackfruit,
pineapple, and starfruit from Malaysia are grown in production areas
that are registered and monitored by the NPPO of Malaysia and to verify
that consignments have been treated with irradiation.
Description of Respondents: Business or other for profit; Federal
Government.
Number of Respondents: 86.
Frequency of Responses: Reporting: On occasion.
Total Burden Hours: 170.
Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2017-11108 Filed 5-30-17; 8:45 am]
BILLING CODE 3410-34-P