Notice of Request for Extension and Revision of a Currently Approved Information Collection, 16334-16335 [2017-06641]
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Notices
Federal Register
Vol. 82, No. 63
Tuesday, April 4, 2017
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Doc. No. AMS–ST–17–0021]
Notice of Request for Extension and
Revision of a Currently Approved
Information Collection
Agricultural Marketing Service,
USDA.
ACTION: Notice and request for
comments.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995 (44
U.S.C. Chapter 35), this notice
announces the Agricultural Marketing
Service’s (AMS) intention to request
approval, from the Office of
Management and Budget (OMB), for an
extension of and revision to the
currently approved information
collection ‘‘Laboratory Approval
Programs.’’
SUMMARY:
Comments on this notice must be
received by June 5, 2017 to be assured
of consideration.
Additional Information or Comments:
Interested persons are invited to submit
comments on this proposal to Grace
Vaillant, Laboratory Approval and
Testing Division, Science and
Technology, Agricultural Marketing
Service, U.S. Department of Agriculture,
1400 Independence Avenue SW., Stop
0272, Washington, DC 20250–0272;
Phone 202–690–0621, Fax 202–720–
4631. Comments should be submitted in
triplicate. Comments may also be
submitted electronically through https://
www.regulations.gov. All comments
should reference the docket number and
page number of this issue of the Federal
Register. All comments received will be
made available for public inspection at
the above address during regular
business hours and may be viewed at
https://www.regulations.gov.
SUPPLEMENTARY INFORMATION:
Title: Laboratory Approval Programs.
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DATES:
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Jkt 241001
OMB Number: 0581–0251.
Expiration Date of Approval:
September 30, 2017.
Type of Request: Extension and
revision of a currently approved
information collection.
Abstract: Under the Agricultural
Marketing Act of 1946, as amended (7
U.S.C. 1621–1627), AMS’ Laboratory
Approval Service (LAS) approves, or
accredits, laboratories to perform testing
services in support of domestic and
international trades. At the request of
industry, other Federal agencies, or
foreign governments, AMS develops and
administers laboratory approval
programs (LAPs) to verify that the
analysis of food and agricultural
products meet country or customerspecified requirements. LAS ensures the
testing of products marketed is
conducted by qualified and approved
laboratories. LAPs requirements include
good laboratory, quality assurance and
control practices; applicable domestic
and international standards (such as
ISO/IEC 17025:2005); established
methods and accepted equipment; and
on-site audits. Laboratories voluntarily
participate in the program and pay
program fees. Currently, LAS
administers four overarching LAPs with
over 70 laboratories.
The information collection includes
submission of a letter of intent and
analyses related documentation. These
requirements are essential to examine
laboratories for entrance into and
continued participation in the following
programs:
(1) Aflatoxin Program—laboratories
perform aflatoxin testing in support of
domestic and/or export trade of
almonds, peanuts, and pistachio nuts.
(a) Almond. At the request of the
Almond Board of California (ABC),
AMS administers the program for
aflatoxin testing of almonds destined for
export to the European Union (EU)
through the Pre-Export Certification
program of ABC. (b) Peanuts. AMS
administers Minimum Quality and
Handling Standards for Domestic and
Imported Peanuts Marketed in the
United States (7 CFR 996 Parts 996.1—
996.75). The regulation requires
domestically marketed peanuts for
human consumption to be analyzed for
aflatoxin by a USDA or USDA-approved
laboratory. AMS consults with the
Peanut Standards Board on program
requirements. (c) Pistachio Nuts. AMS
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Fmt 4703
Sfmt 4703
administers mandatory domestic and
import aflatoxin requirements for
pistachio nuts under Pistachios Grown
in California, Arizona, and New Mexico
(7 CFR part 983) and Specialty Crops,
Import Regulations (7 CFR part 999,
Section 999.600), respectively. All
domestic and import shipments of
pistachio nuts intended for human
consumption must be tested for
aflatoxin contamination. At the request
of the Administrative Committee for
Pistachios, laboratories may also
participate in the program for pistachio
nuts destined for EU.
(2) Export Program—this program
ensures the testing of meat and poultry
products offered for export certification
by the Food Safety and Inspection
Service (FSIS) is conducted by qualified
and approved laboratories. LAS
collaborates with FSIS, the Foreign
Agricultural Service, and the meat and
poultry industries to administer a
flexible and comprehensive program to
provide reliable analyses of pesticide
residues, environmental contaminants,
veterinary drug residues, antibiotic
residues, microorganisms, and parasites.
(3) Microbiological Testing for the
Federal Purchase Program (FPP)—
testing is limited to the analysis of
aerobic plate counts, coliform counts,
coagulase positive Staphylococcus
aureus, generic Escherichia coli,
Salmonella species, and Listeria
monocytogenes in frozen, cooked, and
diced chicken procured for the FPP.
This is a new program added to the
LAPs since the last OMB information
collection approval.
(4) Any additional programs which
may be requested in the future to
facilitate the marketing of U.S.
agricultural products.
All LAPs will follow the similar
general procedures. Applicants would
submit a letter of intent, provide related
documentation on analyses they intend
to perform, participate in proficiency
testing (PT) sample analyses, and be
audited by AMS auditors. The time
required for information collection will
depend on the complexity of the
methodology and the time necessary to
perform the analysis. The burden hours
incurred for these laboratories to submit
the initial letter requesting entrance and
completion of analyses documentation
is a one-time occurrence. Once a
laboratory is accepted into the program,
the information collection burden will
E:\FR\FM\04APN1.SGM
04APN1
asabaliauskas on DSK3SPTVN1PROD with NOTICES
Federal Register / Vol. 82, No. 63 / Tuesday, April 4, 2017 / Notices
decrease and will be based on the
number of PT samples analyzed by the
laboratory throughout the year in order
to maintain its program status.
Form ST–212 (Alternate Payment
Form) is an option applicant/approved
laboratories may use to pay for
participation in AMS LAPs. Interested
parties can obtain a copy of the form
(ST–212) by calling or writing to the
point of contact listed above.
Estimate of Burden: Public reporting
burden for this collection of information
is estimated to average 10.94 hours per
response.
Respondents: Laboratories.
Estimated Number of Respondents:
56.
Estimated Total Annual Responses:
380.
Estimated Number of Responses per
Respondent: 7.
Estimated Total Annual Burden on
Respondents: 4,157.30.
Comments are invited on: (1) Whether
the proposed collection of information
is necessary for the proper performance
of the functions of the agency, including
whether the information will have
practical utility; (2) the accuracy of the
agency’s estimate of the burden of the
proposed collection of information
including completion of analyses
related documentation; (3) ways to
enhance the quality, utility, and clarity
of the information to be collected; and
(4) ways to minimize the burden of the
collection of information on those who
are to respond, including the use of
appropriate automated, electronic,
mechanical, or other technological
collection techniques or other forms of
information technology. Comments may
be sent to Grace Vaillant, Laboratory
Approval and Testing Division, Science
and Technology, Agricultural Marketing
Service, U.S. Department of Agriculture,
1400 Independence Avenue SW., Stop
0272, Washington, DC 20250–0272;
Phone 202–690–0621, Fax 202–720–
4631. All comments received will be
available for public inspection during
regular business hours at the same
address.
All responses to this notice will be
summarized and included in the request
for OMB approval. All comments will
become a matter of public record.
Dated: March 30, 2017.
Bruce Summers,
Acting Administrator, Agricultural Marketing
Service.
[FR Doc. 2017–06641 Filed 4–3–17; 8:45 am]
BILLING CODE 3410–02–P
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16:21 Apr 03, 2017
Jkt 241001
DEPARTMENT OF AGRICULTURE
Submission for OMB Review;
Comment Request
March 30, 2017.
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments are
requested regarding (1) whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information will have
practical utility; (2) the accuracy of the
agency’s estimate of burden including
the validity of the methodology and
assumptions used; (3) ways to enhance
the quality, utility and clarity of the
information to be collected; and (4)
ways to minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
Comments regarding this information
collection received by May 4, 2017 will
be considered. Written comments
should be addressed to: Desk Officer for
Agriculture, Office of Information and
Regulatory Affairs, Office of
Management and Budget (OMB), New
Executive Office Building, 725—17th
Street NW., Washington, DC 20502.
Commenters are encouraged to submit
their comments to OMB via email to:
OIRA_Submission@OMB.EOP.GOV or
fax (202) 395–5806 and to Departmental
Clearance Office, USDA, OCIO, Mail
Stop 7602, Washington, DC 20250–
7602. Copies of the submission(s) may
be obtained by calling (202) 720–8958.
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
number and the agency informs
potential persons who are to respond to
the collection of information that such
persons are not required to respond to
the collection of information unless it
displays a currently valid OMB control
number.
Food Safety and Inspection Service
Title: Sanitation SOP’s Pathogen
Reduction/Hazard Analysis and Critical
Control Point (HACCP).
OMB Control Number: 0583–0103.
Summary of Collection: The Food
Safety and Inspection Service (FSIS) has
been delegated the authority to exercise
the functions of the Secretary as
provided in the Federal Meat Inspection
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16335
Act (FMIA) (21 U.S.C. 601) and the
Poultry Products Inspection Act (PPIA)
(21 U.S.C. 451). These statutes mandate
that FSIS protect the public by verifying
that meat and poultry products are safe,
wholesome, unadulterated, and
properly labeled and packaged. FSIS has
established requirements applicable to
meat and poultry establishments
designed to reduce the occurrence and
numbers of pathogenic microorganisms
on meat and poultry products, reduce
the incidence of foodborne illness
associated with the consumption of
those products, and provide a new
framework for modernization of the
current system of meat and poultry
inspection.
Need and Use of the Information:
FSIS will collect information to ensure
that (1) establishments have developed
and maintained an standard operating
plan for sanitation that is used by
inspection personnel in performing
monitoring regulations; (2)
establishments have developed written
procedures outlining specimen
collection and handling for E.coli
process control verification testing; (3)
establishments developed written
HAACP plans; (4) establishments will
keep records for measurements during
slaughter and processing, corrective
action, verification check results, and
related activities that contain the
identify of the product, the product
code or slaughter production lot, and
the date the record was made; (5)
establishments may have prerequisite
programs that are designed to provide
the basic environmental and operating
conditions necessary for the production
of safe, wholesome food; and (6)
establishment maintain and are able to
supply upon request the following
information concerning the suppliers of
source materials; the name, point of
contact, and phone number for the
establishment supplying the source
materials for the lot of ground beef
sampled; and the supplier lot numbers,
production dates, and other information
that would be useful to know about
suppliers.
Description of Respondents: Business
or other for-profit.
Number of Respondents: 6,087.
Frequency of Responses:
Recordkeeping; Reporting: On occasion;
Other (daily).
Total Burden Hours: 7,045,283.
Food Safety and Inspection Service
Title: Procedures for the Notification
of New Technology.
OMB Control Number: 0583–0127.
Summary of Collection: The Food
Safety and Inspection Service (FSIS) has
been delegated the authority to exercise
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Agencies
[Federal Register Volume 82, Number 63 (Tuesday, April 4, 2017)]
[Notices]
[Pages 16334-16335]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2017-06641]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 82, No. 63 / Tuesday, April 4, 2017 /
Notices
[[Page 16334]]
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Doc. No. AMS-ST-17-0021]
Notice of Request for Extension and Revision of a Currently
Approved Information Collection
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Notice and request for comments.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995 (44
U.S.C. Chapter 35), this notice announces the Agricultural Marketing
Service's (AMS) intention to request approval, from the Office of
Management and Budget (OMB), for an extension of and revision to the
currently approved information collection ``Laboratory Approval
Programs.''
DATES: Comments on this notice must be received by June 5, 2017 to be
assured of consideration.
Additional Information or Comments: Interested persons are invited
to submit comments on this proposal to Grace Vaillant, Laboratory
Approval and Testing Division, Science and Technology, Agricultural
Marketing Service, U.S. Department of Agriculture, 1400 Independence
Avenue SW., Stop 0272, Washington, DC 20250-0272; Phone 202-690-0621,
Fax 202-720-4631. Comments should be submitted in triplicate. Comments
may also be submitted electronically through https://www.regulations.gov. All comments should reference the docket number
and page number of this issue of the Federal Register. All comments
received will be made available for public inspection at the above
address during regular business hours and may be viewed at https://www.regulations.gov.
SUPPLEMENTARY INFORMATION:
Title: Laboratory Approval Programs.
OMB Number: 0581-0251.
Expiration Date of Approval: September 30, 2017.
Type of Request: Extension and revision of a currently approved
information collection.
Abstract: Under the Agricultural Marketing Act of 1946, as amended
(7 U.S.C. 1621-1627), AMS' Laboratory Approval Service (LAS) approves,
or accredits, laboratories to perform testing services in support of
domestic and international trades. At the request of industry, other
Federal agencies, or foreign governments, AMS develops and administers
laboratory approval programs (LAPs) to verify that the analysis of food
and agricultural products meet country or customer-specified
requirements. LAS ensures the testing of products marketed is conducted
by qualified and approved laboratories. LAPs requirements include good
laboratory, quality assurance and control practices; applicable
domestic and international standards (such as ISO/IEC 17025:2005);
established methods and accepted equipment; and on-site audits.
Laboratories voluntarily participate in the program and pay program
fees. Currently, LAS administers four overarching LAPs with over 70
laboratories.
The information collection includes submission of a letter of
intent and analyses related documentation. These requirements are
essential to examine laboratories for entrance into and continued
participation in the following programs:
(1) Aflatoxin Program--laboratories perform aflatoxin testing in
support of domestic and/or export trade of almonds, peanuts, and
pistachio nuts. (a) Almond. At the request of the Almond Board of
California (ABC), AMS administers the program for aflatoxin testing of
almonds destined for export to the European Union (EU) through the Pre-
Export Certification program of ABC. (b) Peanuts. AMS administers
Minimum Quality and Handling Standards for Domestic and Imported
Peanuts Marketed in the United States (7 CFR 996 Parts 996.1--996.75).
The regulation requires domestically marketed peanuts for human
consumption to be analyzed for aflatoxin by a USDA or USDA-approved
laboratory. AMS consults with the Peanut Standards Board on program
requirements. (c) Pistachio Nuts. AMS administers mandatory domestic
and import aflatoxin requirements for pistachio nuts under Pistachios
Grown in California, Arizona, and New Mexico (7 CFR part 983) and
Specialty Crops, Import Regulations (7 CFR part 999, Section 999.600),
respectively. All domestic and import shipments of pistachio nuts
intended for human consumption must be tested for aflatoxin
contamination. At the request of the Administrative Committee for
Pistachios, laboratories may also participate in the program for
pistachio nuts destined for EU.
(2) Export Program--this program ensures the testing of meat and
poultry products offered for export certification by the Food Safety
and Inspection Service (FSIS) is conducted by qualified and approved
laboratories. LAS collaborates with FSIS, the Foreign Agricultural
Service, and the meat and poultry industries to administer a flexible
and comprehensive program to provide reliable analyses of pesticide
residues, environmental contaminants, veterinary drug residues,
antibiotic residues, microorganisms, and parasites.
(3) Microbiological Testing for the Federal Purchase Program
(FPP)--testing is limited to the analysis of aerobic plate counts,
coliform counts, coagulase positive Staphylococcus aureus, generic
Escherichia coli, Salmonella species, and Listeria monocytogenes in
frozen, cooked, and diced chicken procured for the FPP. This is a new
program added to the LAPs since the last OMB information collection
approval.
(4) Any additional programs which may be requested in the future to
facilitate the marketing of U.S. agricultural products.
All LAPs will follow the similar general procedures. Applicants
would submit a letter of intent, provide related documentation on
analyses they intend to perform, participate in proficiency testing
(PT) sample analyses, and be audited by AMS auditors. The time required
for information collection will depend on the complexity of the
methodology and the time necessary to perform the analysis. The burden
hours incurred for these laboratories to submit the initial letter
requesting entrance and completion of analyses documentation is a one-
time occurrence. Once a laboratory is accepted into the program, the
information collection burden will
[[Page 16335]]
decrease and will be based on the number of PT samples analyzed by the
laboratory throughout the year in order to maintain its program status.
Form ST-212 (Alternate Payment Form) is an option applicant/
approved laboratories may use to pay for participation in AMS LAPs.
Interested parties can obtain a copy of the form (ST-212) by calling or
writing to the point of contact listed above.
Estimate of Burden: Public reporting burden for this collection of
information is estimated to average 10.94 hours per response.
Respondents: Laboratories.
Estimated Number of Respondents: 56.
Estimated Total Annual Responses: 380.
Estimated Number of Responses per Respondent: 7.
Estimated Total Annual Burden on Respondents: 4,157.30.
Comments are invited on: (1) Whether the proposed collection of
information is necessary for the proper performance of the functions of
the agency, including whether the information will have practical
utility; (2) the accuracy of the agency's estimate of the burden of the
proposed collection of information including completion of analyses
related documentation; (3) ways to enhance the quality, utility, and
clarity of the information to be collected; and (4) ways to minimize
the burden of the collection of information on those who are to
respond, including the use of appropriate automated, electronic,
mechanical, or other technological collection techniques or other forms
of information technology. Comments may be sent to Grace Vaillant,
Laboratory Approval and Testing Division, Science and Technology,
Agricultural Marketing Service, U.S. Department of Agriculture, 1400
Independence Avenue SW., Stop 0272, Washington, DC 20250-0272; Phone
202-690-0621, Fax 202-720-4631. All comments received will be available
for public inspection during regular business hours at the same
address.
All responses to this notice will be summarized and included in the
request for OMB approval. All comments will become a matter of public
record.
Dated: March 30, 2017.
Bruce Summers,
Acting Administrator, Agricultural Marketing Service.
[FR Doc. 2017-06641 Filed 4-3-17; 8:45 am]
BILLING CODE 3410-02-P