Questions and Answers Regarding Food Facility Registration (Seventh Edition); Revised Draft Guidance for Industry; Availability, 95068-95069 [2016-31193]
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Federal Register / Vol. 81, No. 248 / Tuesday, December 27, 2016 / Proposed Rules
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[FR Doc. 2016–30051 Filed 12–23–16; 8:45 am]
BILLING CODE 4910–13–P
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
21 CFR Part 1
[Docket No. FDA–2012–D–1002]
Questions and Answers Regarding
Food Facility Registration (Seventh
Edition); Revised Draft Guidance for
Industry; Availability
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notification of availability.
The Food and Drug
Administration (FDA or we) is
announcing the availability of a revised
draft guidance for industry entitled
‘‘Questions and Answers Regarding
Food Facility Registration (Seventh
Edition): Guidance for Industry.’’ The
revised draft guidance supersedes the
version of the food facility registration
draft guidance that we announced on
November 8, 2016. When finalized, this
guidance is intended to provide updated
information relating to the food facility
registration requirements in the Federal
Food, Drug, and Cosmetic Act (the
FD&C Act).
DATES: Although you can comment on
any guidance at any time (see 21 CFR
10.115(g)(5)), to ensure that we consider
your comment on the revised draft
guidance before we begin work on the
final version of the guidance, submit
either electronic or written comments
on the revised draft guidance by March
27, 2017.
ADDRESSES: You may submit comments
as follows:
mstockstill on DSK3G9T082PROD with PROPOSALS
SUMMARY:
Electronic Submissions
Submit electronic comments in the
following way:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
VerDate Sep<11>2014
20:09 Dec 23, 2016
Jkt 241001
instructions for submitting comments.
Comments submitted electronically,
including attachments, to https://
www.regulations.gov will be posted to
the docket unchanged. Because your
comment will be made public, you are
solely responsible for ensuring that your
comment does not include any
confidential information that you or a
third party may not wish to be posted,
such as medical information, your or
anyone else’s Social Security number, or
confidential business information, such
as a manufacturing process. Please note
that if you include your name, contact
information, or other information that
identifies you in the body of your
comments, that information will be
posted on https://www.regulations.gov.
• If you want to submit a comment
with confidential information that you
do not wish to be made available to the
public, submit the comment as a
written/paper submission and in the
manner detailed (see ‘‘Written/Paper
Submissions’’ and ‘‘Instructions’’).
Written/Paper Submissions
Submit written/paper submissions as
follows:
• Mail/Hand delivery/Courier (for
written/paper submissions): Division of
Dockets Management (HFA–305), Food
and Drug Administration, 5630 Fishers
Lane, Rm. 1061, Rockville, MD 20852.
• For written/paper comments
submitted to the Division of Dockets
Management, FDA will post your
comment, as well as any attachments,
except for information submitted,
marked and identified, as confidential,
if submitted as detailed in
‘‘Instructions.’’
Instructions: All submissions received
must include the Docket No. FDA–
2012–D–1002 for the revised draft
guidance for industry entitled
‘‘Questions and Answers Regarding
Food Facility Registration (Seventh
Edition).’’ Received comments will be
placed in the docket and, except for
those submitted as ‘‘Confidential
Submissions,’’ publicly viewable at
https://www.regulations.gov or at the
Division of Dockets Management
between 9 a.m. and 4 p.m., Monday
through Friday.
• Confidential Submissions—To
submit a comment with confidential
information that you do not wish to be
made publicly available, submit your
comments only as a written/paper
submission. You should submit two
copies total. One copy will include the
information you claim to be confidential
with a heading or cover note that states
‘‘THIS DOCUMENT CONTAINS
CONFIDENTIAL INFORMATION.’’ The
Agency will review this copy, including
PO 00000
Frm 00003
Fmt 4702
Sfmt 4702
the claimed confidential information, in
its consideration of comments. The
second copy, which will have the
claimed confidential information
redacted/blacked out, will be available
for public viewing and posted on https://
www.regulations.gov. Submit both
copies to the Division of Dockets
Management. If you do not wish your
name and contact information to be
made publicly available, you can
provide this information on the cover
sheet and not in the body of your
comments and you must identify this
information as ‘‘confidential.’’ Any
information marked as ‘‘confidential’’
will not be disclosed except in
accordance with 21 CFR 10.20 and other
applicable disclosure law. For more
information about FDA’s posting of
comments to public dockets, see 80 FR
56469, September 18, 2015, or access
the information at: https://www.fda.gov/
regulatoryinformation/dockets/
default.htm.
Docket: For access to the docket to
read background documents or the
electronic and written/paper comments
received, go to https://
www.regulations.gov and insert the
docket number, found in brackets in the
heading of this document, into the
‘‘Search’’ box and follow the prompts
and/or go to the Division of Dockets
Management, 5630 Fishers Lane, Rm.
1061, Rockville, MD 20852.
Submit written requests for single
copies of the draft guidance to the Office
of Compliance, Division of Field
Programs and Guidance, Center for Food
Safety and Applied Nutrition, Food and
Drug Administration, 5001 Campus Dr.,
College Park, MD 20740. Send two selfaddressed adhesive labels to assist that
office in processing your request. See
the SUPPLEMENTARY INFORMATION section
for electronic access to the draft
guidance.
FOR FURTHER INFORMATION CONTACT:
Courtney Buchanan, Center for Food
Safety and Applied Nutrition, Food and
Drug Administration, 5001 Campus Dr.,
College Park, MD 20740, 240–402–2487.
SUPPLEMENTARY INFORMATION:
I. Background
We are announcing the availability of
a revised draft guidance for industry
entitled ‘‘Questions and Answers
Regarding Food Facility Registration
(Seventh Edition): Guidance for
Industry.’’ The revised draft guidance
supersedes the version of the food
facility registration draft guidance that
we announced on November 8, 2016 (81
FR 78526). We are issuing the revised
draft guidance consistent with our good
guidance practices regulation (21 CFR
E:\FR\FM\27DEP1.SGM
27DEP1
mstockstill on DSK3G9T082PROD with PROPOSALS
Federal Register / Vol. 81, No. 248 / Tuesday, December 27, 2016 / Proposed Rules
10.115). The revised draft guidance,
when finalized, will represent the
current thinking of FDA on this topic.
It does not establish any rights for any
person and is not binding on FDA or the
public. You can use an alternate
approach if it satisfies the requirements
of the applicable statutes and
regulations.
On October 10, 2003, FDA issued an
interim final rule (68 FR 58893) to
implement amendments to the FD&C
Act made by the Public Health Security
and Bioterrorism Preparedness and
Response Act of 2002 (Pub. L. 107–188).
Section 415 of the FD&C Act (21 U.S.C.
350d) requires domestic and foreign
facilities that manufacture, process,
pack, or hold food for human or animal
consumption in the United States to
register with FDA by December 12,
2003. Section 102 of the FDA Food
Safety Modernization Act (FSMA) (Pub.
L. 111–353), enacted on January 4, 2011,
amended section 415 of the FD&C Act
to, among other things, require facilities
engaged in manufacturing, processing,
packing, or holding food for
consumption in the United States to
submit additional registration
information to FDA. Section 102 of
FSMA also directed FDA to amend the
definition of ‘‘retail food establishment’’
in 21 CFR 1.227. On July 14, 2016, FDA
issued a final rule (Registration Final
Rule) to amend and update FDA’s
registration regulation and implement
the FSMA revisions (81 FR 45912; July
14, 2016).
This revised draft guidance was
developed to answer frequently asked
questions relating to the registration
requirements of section 415 of the FD&C
Act. The first edition of the guidance
was issued as Level 2 guidance
consistent with our good guidance
practices regulation (21 CFR 10.115) and
was made available on FDA’s Web site
on December 4, 2003. The second, third,
fourth, and fifth editions of the guidance
were issued as Level 1 guidance
documents under 21 CFR 10.115 and
were made available on FDA’s Web site
on January 12, 2004; February 17, 2004;
August 6, 2004; and December 17, 2012,
respectively. The sixth edition of the
guidance was issued as Level 1
guidance and included one additional
question and answer relating to a
proposed amendment to the ‘‘farm’’
definition in 21 CFR 1.227 (see 79 FR
58523; September 29, 2014). Since
publication of the sixth edition of the
guidance, we have issued the
Registration Final Rule. In addition, we
have issued the Current Good
Manufacturing Practice, Hazard
Analysis, and Risk-Based Preventive
Controls for Human Food final rule (80
VerDate Sep<11>2014
20:09 Dec 23, 2016
Jkt 241001
FR 55908; September 17, 2015) that,
among other things, revised the
definition of ‘‘farm’’ in 21 CFR 1.227.
We have also issued the Current Good
Manufacturing Practice, Hazard
Analysis, and Risk-Based Preventive
Controls for Food for Animals final rule
(80 FR 56169; September 17, 2015). We
are issuing a seventh edition of the
guidance to add information relating to
the Registration Final Rule and the
revised ‘‘farm’’ definition, as well as to
address questions received from
stakeholders since publication of the
sixth edition.
This edition of the guidance also
revises information in existing questions
and answers, removes some questions
and answers, and makes editorial
changes (e.g., we reorganized existing
questions and answers) to improve
clarity. For the revised questions and
answers, we are not adding a date
indicating when the questions and
answers were revised. As in the
previous editions, the following
indicators are used to help users
identify revisions: (1) The guidance is
identified as a revision of a previously
issued document; (2) the revision date
appears on the cover of the guidance; (3)
the edition number of the guidance is
included in its title; and (4) questions
and answers that have been added since
the sixth edition are identified as such
in the body of the guidance.
On November 8, 2016, we announced
the availability of a draft guidance
entitled ‘‘Questions and Answers
Regarding Food Facility Registration
(Seventh Edition): Guidance for
Industry.’’ The draft guidance contained
15 sections of a multi-section guidance
intended to provide updated
information relating to the food facility
registration requirements of section 415
of the FD&C Act. We reserved two
sections in the draft guidance and stated
that we would issue a revised draft
guidance at a later date that would
include those reserved sections.
This revised draft guidance
supersedes the food facility registration
draft guidance that we issued in
November 2016. In the revised draft
guidance, we are including the 15
sections that were announced in the
Federal Register on November 8, 2016,
as well as including the two sections we
reserved, ‘‘Who is Exempt from
Registration?’’ and ‘‘Definitions,’’ from
the draft guidance. The revised draft
guidance also includes an additional
question and answer related to mobile
facilities in the section entitled ‘‘What
Information is Required in the
Registration?’’
We are inviting comments on the
revised draft guidance as a whole. As
PO 00000
Frm 00004
Fmt 4702
Sfmt 4702
95069
FDA considers the development of the
final guidance, we will review
comments received on the revised draft
guidance, as well as the comments
received on the food facility registration
draft guidance we announced on
November 8, 2016.
II. Electronic Access
Persons with access to the Internet
may obtain the draft guidance at either
https://www.fda.gov/Food/
GuidanceRegulation/
FoodFacilityRegistration/default.htm or
https://www.regulations.gov. Use the
FDA Web site listed in the previous
sentence to find the most current
version of the guidance.
III. Paperwork Reduction Act of 1995
This draft guidance refers to
previously approved collections of
information found in FDA regulations.
These collections of information are
subject to review by the Office of
Management and Budget (OMB) under
the Paperwork Reduction Act of 1995
(44 U.S.C. 3501–3520). The collections
of information in 21 CFR 1.230 through
1.235 and 21 CFR 1.245 have been
approved under OMB control number
0910–0502.
Dated: December 21, 2016.
Leslie Kux,
Associate Commissioner for Policy.
[FR Doc. 2016–31193 Filed 12–23–16; 8:45 am]
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Changes to Procedures for the
Freedom of Information Act
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Notice of proposed rulemaking.
AGENCY:
ACTION:
The Commission is initiating
a proceeding to revise its rules
governing requests for agency records
made under the Freedom of Information
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FOIA Improvement Act of 2016, Public
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ADDRESSES: Submit comments
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the person identified in the FOR FURTHER
SUMMARY:
E:\FR\FM\27DEP1.SGM
27DEP1
Agencies
[Federal Register Volume 81, Number 248 (Tuesday, December 27, 2016)]
[Proposed Rules]
[Pages 95068-95069]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2016-31193]
=======================================================================
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
21 CFR Part 1
[Docket No. FDA-2012-D-1002]
Questions and Answers Regarding Food Facility Registration
(Seventh Edition); Revised Draft Guidance for Industry; Availability
AGENCY: Food and Drug Administration, HHS.
ACTION: Notification of availability.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA or we) is announcing the
availability of a revised draft guidance for industry entitled
``Questions and Answers Regarding Food Facility Registration (Seventh
Edition): Guidance for Industry.'' The revised draft guidance
supersedes the version of the food facility registration draft guidance
that we announced on November 8, 2016. When finalized, this guidance is
intended to provide updated information relating to the food facility
registration requirements in the Federal Food, Drug, and Cosmetic Act
(the FD&C Act).
DATES: Although you can comment on any guidance at any time (see 21 CFR
10.115(g)(5)), to ensure that we consider your comment on the revised
draft guidance before we begin work on the final version of the
guidance, submit either electronic or written comments on the revised
draft guidance by March 27, 2017.
ADDRESSES: You may submit comments as follows:
Electronic Submissions
Submit electronic comments in the following way:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments. Comments submitted
electronically, including attachments, to https://www.regulations.gov
will be posted to the docket unchanged. Because your comment will be
made public, you are solely responsible for ensuring that your comment
does not include any confidential information that you or a third party
may not wish to be posted, such as medical information, your or anyone
else's Social Security number, or confidential business information,
such as a manufacturing process. Please note that if you include your
name, contact information, or other information that identifies you in
the body of your comments, that information will be posted on https://www.regulations.gov.
If you want to submit a comment with confidential
information that you do not wish to be made available to the public,
submit the comment as a written/paper submission and in the manner
detailed (see ``Written/Paper Submissions'' and ``Instructions'').
Written/Paper Submissions
Submit written/paper submissions as follows:
Mail/Hand delivery/Courier (for written/paper
submissions): Division of Dockets Management (HFA-305), Food and Drug
Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.
For written/paper comments submitted to the Division of
Dockets Management, FDA will post your comment, as well as any
attachments, except for information submitted, marked and identified,
as confidential, if submitted as detailed in ``Instructions.''
Instructions: All submissions received must include the Docket No.
FDA-2012-D-1002 for the revised draft guidance for industry entitled
``Questions and Answers Regarding Food Facility Registration (Seventh
Edition).'' Received comments will be placed in the docket and, except
for those submitted as ``Confidential Submissions,'' publicly viewable
at https://www.regulations.gov or at the Division of Dockets Management
between 9 a.m. and 4 p.m., Monday through Friday.
Confidential Submissions--To submit a comment with
confidential information that you do not wish to be made publicly
available, submit your comments only as a written/paper submission. You
should submit two copies total. One copy will include the information
you claim to be confidential with a heading or cover note that states
``THIS DOCUMENT CONTAINS CONFIDENTIAL INFORMATION.'' The Agency will
review this copy, including the claimed confidential information, in
its consideration of comments. The second copy, which will have the
claimed confidential information redacted/blacked out, will be
available for public viewing and posted on https://www.regulations.gov.
Submit both copies to the Division of Dockets Management. If you do not
wish your name and contact information to be made publicly available,
you can provide this information on the cover sheet and not in the body
of your comments and you must identify this information as
``confidential.'' Any information marked as ``confidential'' will not
be disclosed except in accordance with 21 CFR 10.20 and other
applicable disclosure law. For more information about FDA's posting of
comments to public dockets, see 80 FR 56469, September 18, 2015, or
access the information at: https://www.fda.gov/regulatoryinformation/dockets/default.htm.
Docket: For access to the docket to read background documents or
the electronic and written/paper comments received, go to https://www.regulations.gov and insert the docket number, found in brackets in
the heading of this document, into the ``Search'' box and follow the
prompts and/or go to the Division of Dockets Management, 5630 Fishers
Lane, Rm. 1061, Rockville, MD 20852.
Submit written requests for single copies of the draft guidance to
the Office of Compliance, Division of Field Programs and Guidance,
Center for Food Safety and Applied Nutrition, Food and Drug
Administration, 5001 Campus Dr., College Park, MD 20740. Send two self-
addressed adhesive labels to assist that office in processing your
request. See the SUPPLEMENTARY INFORMATION section for electronic
access to the draft guidance.
FOR FURTHER INFORMATION CONTACT: Courtney Buchanan, Center for Food
Safety and Applied Nutrition, Food and Drug Administration, 5001 Campus
Dr., College Park, MD 20740, 240-402-2487.
SUPPLEMENTARY INFORMATION:
I. Background
We are announcing the availability of a revised draft guidance for
industry entitled ``Questions and Answers Regarding Food Facility
Registration (Seventh Edition): Guidance for Industry.'' The revised
draft guidance supersedes the version of the food facility registration
draft guidance that we announced on November 8, 2016 (81 FR 78526). We
are issuing the revised draft guidance consistent with our good
guidance practices regulation (21 CFR
[[Page 95069]]
10.115). The revised draft guidance, when finalized, will represent the
current thinking of FDA on this topic. It does not establish any rights
for any person and is not binding on FDA or the public. You can use an
alternate approach if it satisfies the requirements of the applicable
statutes and regulations.
On October 10, 2003, FDA issued an interim final rule (68 FR 58893)
to implement amendments to the FD&C Act made by the Public Health
Security and Bioterrorism Preparedness and Response Act of 2002 (Pub.
L. 107-188). Section 415 of the FD&C Act (21 U.S.C. 350d) requires
domestic and foreign facilities that manufacture, process, pack, or
hold food for human or animal consumption in the United States to
register with FDA by December 12, 2003. Section 102 of the FDA Food
Safety Modernization Act (FSMA) (Pub. L. 111-353), enacted on January
4, 2011, amended section 415 of the FD&C Act to, among other things,
require facilities engaged in manufacturing, processing, packing, or
holding food for consumption in the United States to submit additional
registration information to FDA. Section 102 of FSMA also directed FDA
to amend the definition of ``retail food establishment'' in 21 CFR
1.227. On July 14, 2016, FDA issued a final rule (Registration Final
Rule) to amend and update FDA's registration regulation and implement
the FSMA revisions (81 FR 45912; July 14, 2016).
This revised draft guidance was developed to answer frequently
asked questions relating to the registration requirements of section
415 of the FD&C Act. The first edition of the guidance was issued as
Level 2 guidance consistent with our good guidance practices regulation
(21 CFR 10.115) and was made available on FDA's Web site on December 4,
2003. The second, third, fourth, and fifth editions of the guidance
were issued as Level 1 guidance documents under 21 CFR 10.115 and were
made available on FDA's Web site on January 12, 2004; February 17,
2004; August 6, 2004; and December 17, 2012, respectively. The sixth
edition of the guidance was issued as Level 1 guidance and included one
additional question and answer relating to a proposed amendment to the
``farm'' definition in 21 CFR 1.227 (see 79 FR 58523; September 29,
2014). Since publication of the sixth edition of the guidance, we have
issued the Registration Final Rule. In addition, we have issued the
Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based
Preventive Controls for Human Food final rule (80 FR 55908; September
17, 2015) that, among other things, revised the definition of ``farm''
in 21 CFR 1.227. We have also issued the Current Good Manufacturing
Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food
for Animals final rule (80 FR 56169; September 17, 2015). We are
issuing a seventh edition of the guidance to add information relating
to the Registration Final Rule and the revised ``farm'' definition, as
well as to address questions received from stakeholders since
publication of the sixth edition.
This edition of the guidance also revises information in existing
questions and answers, removes some questions and answers, and makes
editorial changes (e.g., we reorganized existing questions and answers)
to improve clarity. For the revised questions and answers, we are not
adding a date indicating when the questions and answers were revised.
As in the previous editions, the following indicators are used to help
users identify revisions: (1) The guidance is identified as a revision
of a previously issued document; (2) the revision date appears on the
cover of the guidance; (3) the edition number of the guidance is
included in its title; and (4) questions and answers that have been
added since the sixth edition are identified as such in the body of the
guidance.
On November 8, 2016, we announced the availability of a draft
guidance entitled ``Questions and Answers Regarding Food Facility
Registration (Seventh Edition): Guidance for Industry.'' The draft
guidance contained 15 sections of a multi-section guidance intended to
provide updated information relating to the food facility registration
requirements of section 415 of the FD&C Act. We reserved two sections
in the draft guidance and stated that we would issue a revised draft
guidance at a later date that would include those reserved sections.
This revised draft guidance supersedes the food facility
registration draft guidance that we issued in November 2016. In the
revised draft guidance, we are including the 15 sections that were
announced in the Federal Register on November 8, 2016, as well as
including the two sections we reserved, ``Who is Exempt from
Registration?'' and ``Definitions,'' from the draft guidance. The
revised draft guidance also includes an additional question and answer
related to mobile facilities in the section entitled ``What Information
is Required in the Registration?''
We are inviting comments on the revised draft guidance as a whole.
As FDA considers the development of the final guidance, we will review
comments received on the revised draft guidance, as well as the
comments received on the food facility registration draft guidance we
announced on November 8, 2016.
II. Electronic Access
Persons with access to the Internet may obtain the draft guidance
at either https://www.fda.gov/Food/GuidanceRegulation/FoodFacilityRegistration/default.htm or https://www.regulations.gov. Use
the FDA Web site listed in the previous sentence to find the most
current version of the guidance.
III. Paperwork Reduction Act of 1995
This draft guidance refers to previously approved collections of
information found in FDA regulations. These collections of information
are subject to review by the Office of Management and Budget (OMB)
under the Paperwork Reduction Act of 1995 (44 U.S.C. 3501-3520). The
collections of information in 21 CFR 1.230 through 1.235 and 21 CFR
1.245 have been approved under OMB control number 0910-0502.
Dated: December 21, 2016.
Leslie Kux,
Associate Commissioner for Policy.
[FR Doc. 2016-31193 Filed 12-23-16; 8:45 am]
BILLING CODE 4164-01-P