Administrative Reviews in the School Nutrition Programs, 50170-50194 [2016-17231]
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Federal Register / Vol. 81, No. 146 / Friday, July 29, 2016 / Rules and Regulations
development, implementation, periodic
review and update, and public
notification of the local school wellness
policy.
Dated: June 21, 2016.
Kevin W. Concannon,
Under Secretary, Food, Nutrition, and
Consumer Services.
[FR Doc. 2016–17230 Filed 7–28–16; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Parts 210, 215, 220 and 235
[FNS 2014–0011]
RIN 0584–AE30
Administrative Reviews in the School
Nutrition Programs
Food and Nutrition Service,
USDA.
ACTION: Final rule.
AGENCY:
As required by the Healthy,
Hunger-Free Kids Act of 2010, this final
rule revises the State agency’s
administrative review process in the
National School Lunch Program and
School Breakfast Program to establish a
unified accountability system designed
to ensure that school food authorities
offering school meals comply with
program requirements. The updated
administrative review process includes
new procedures, retains key existing
requirements from the Coordinated
Review Effort and the School Meals
Initiative, provides new review
flexibilities and efficiencies for State
agencies, and simplifies fiscal action
procedures. In addition to establishing a
unified administrative review process,
this rule requires State Agencies public
disclosure of a summary of the
administrative review results. These
changes are expected to strengthen
program integrity through a more
robust, effective, and transparent
process for monitoring school nutrition
program operations.
DATES: This rule is effective September
27, 2016.
FOR FURTHER INFORMATION CONTACT:
Sarah Smith-Holmes, Child Nutrition
Monitoring and Operations Support
Division, Food and Nutrition Service,
USDA, 3101 Park Center Drive,
Alexandria, Virginia 22302; telephone:
(703) 605–3223.
SUPPLEMENTARY INFORMATION:
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SUMMARY:
I. Background
Federally supported school nutrition
programs are operated in 56 State
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Agencies (SAs) with more than 100,000
schools and Residential Child Care
Institutions participating. Ensuring that
the programs are carried out in the
manner prescribed in statute and
regulation is a key administrative
responsibility at every level. Federal,
State, and local program staff share in
the responsibility to ensure that all
aspects of the programs are conducted
with integrity and that taxpayer dollars
are being used as intended.
Improving program integrity and
reducing improper payments has been a
long-standing priority for the
Department of Agriculture (USDA).
Periodic program evaluations, including
the Access, Participation, Eligibility and
Certification (APEC) studies, show that
improper payments result from errors
made in the processes used to determine
eligibility for free or reduced price
meals, as well as from errors made
during daily program operations and
meal service. USDA and its SA partners
have devoted significant time and effort
in making system improvements and
process reforms over the last several
years, which are expected to improve
integrity and deliver long-term
reductions in error rates. These efforts
include on-going technical assistance
and implementation of reforms made by
Public Law 111–296, the Healthy,
Hunger-Free Kids Act of 2010 (HHFKA).
Along with provisions aimed at
improving program access and
delivering healthier school meals,
HHFKA reforms support program
integrity through strengthening the use
of direct certification, providing for
community eligibility, establishing
professional standards for school
nutrition directors and staff, targeting a
second review of applications in
districts with high rates of application
processing errors, and other provisions.
USDA has already implemented the
majority of these provisions through
separate rulemaking. USDA has also
established a new Office of Program
Integrity for Child Nutrition Programs
within the Food and Nutrition Service.
SAs that administer the school meal
programs play a primary role in
ensuring school food authorities (SFAs)
are properly operating the programs. In
addition to providing training and
technical assistance, SAs are
responsible for regularly monitoring
SFA operations.
Nearly 25 years ago, in 1991 and
1992, USDA established regulations in 7
CFR 210.18 for an administrative review
process to ensure SFAs complied with
National School Lunch Program (NSLP)
requirements. The process, known as
Coordinated Review Effort (CRE),
required SAs to conduct on-site
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administrative reviews of SFAs once
every five years, and covered critical
and general areas of review. The CRE
review focused primarily on benefit
eligibility, meal counting and claiming
procedures, meal pattern and other
general areas of compliance.
In 1995, SAs began to evaluate the
nutritional quality of school meals
under USDA’s School Meals Initiative
(SMI). A key component of the SMI
review was the SA’s nutrient analysis of
the weekly school meals to determine
compliance with Recommended Dietary
Allowances for protein, calcium, iron
and vitamins A and C; recommended
minimum calorie levels; and the Dietary
Guidelines for Americans.
More recently, section 207 of the
HHFKA amended section 22 of the
Richard B. Russell National School
Lunch Act (NSLA), 42 U.S.C. 1769c, to
make five changes to the administrative
review requirements. The first three
were implemented through the final
rule, Nutrition Standards in the
National School Lunch and School
Breakfast Programs (77 FR 4088), which
was issued January 26, 2012. Those
changes involved: (1) including both
NSLP and School Breakfast Program
(SBP) in the administrative review; (2)
confirming that the weekly meals
offered meet meal patterns and dietary
specifications, which made the SMI
obsolete; and (3) implementing a new 3year review cycle, as opposed to the
former 5-year cycle. This rule does not
make changes to these three previously
promulgated provisions, but instead
updates the administrative review
procedures to reflect these changes.
This final rule implements the
remaining two statutory provisions from
section 207 of HHFKA, requiring that:
1. The administrative review process
be a unified accountability system in
which schools in each local education
agency (LEA) are selected for review
based on criteria established by the
Secretary; and
2. When any SFA is reviewed under
this section, ensure that the final results
of the review by the SA are posted and
otherwise made available to the public
on request in an accessible, easily
understood manner in accordance with
guidelines promulgated by the
Secretary.
This final rule largely reflects the
updated administrative review process
developed by the School Meals
Administrative Review Reinvention
Team (SMARRT), a 26-member team
consisting of staff from Food and
Nutrition Service (FNS) Headquarters,
the seven Regional Offices, and SA staff
from Kansas, Michigan, New York,
North Carolina, Oregon, Pennsylvania
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and Texas (representing each of the FNS
Regions). FNS assembled the team to
carry out HHFKA’s mandate for a
unified accountability system. The
group worked together for one year to
develop a simplified, unified
monitoring process that includes new,
flexible procedures and combines key
aspects of the CRE and SMI reviews.
The team also sought to create a
comprehensive monitoring process that
includes all the school nutrition
programs. Another priority was to
simplify review procedures in response
to SAs’ needs.
The administrative review process to
be codified in 7 CFR 210.18:
• Promotes overall integrity in the
school nutrition programs by
incorporating key requirements of the
CRE and SMI reviews.
• Enables the SA to monitor essential
requirements of Afterschool Snacks and
Seamless Summer Option (SSO), the
Special Milk Program (SMP), and the
Fresh Fruit and Vegetable Program
(FFVP) while conducting the
administrative review.
• Includes recommended off-site
monitoring approaches to offer SAs the
ability to conduct reviews more
efficiently by involving or consulting
with off-site SA staff that have the skills
needed to address specific monitoring
areas.
• Includes risk-based approaches to
enable the SA to target error-prone areas
and focus its monitoring resources on
SFAs and schools needing the most
compliance assistance.
• Adds Resource Management to the
general areas of review to better assess
the financial condition of the nonprofit
food service.
• Promotes consistency in the review
process across all SAs.
• Includes updated, user-friendly
forms; new risk assessment tools; and
statistical sampling for increased SA
efficiency. The forms and tools
associated with the updated
administrative review process will be
addressed separately in a 60-day notice
to be published in the Federal Register
to align with the implementing
administrative review rule.
The main focus of the updated
administrative review under 7 CFR
210.18, continues to be the NSLP and
SBP; however, the SA will perform
review procedures in an updated and
more flexible manner. In an effort to
create a unified accountability system,
the SA will also be required to monitor
the NSLP Afterschool Snacks and SSO,
the FFVP, and the SMP in a manner that
is consistent with the review process
established in 7 CFR 210.18, as
applicable. Detailed procedures for the
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administrative review process for the
NSLP, SBP and other school meals
programs are provided in the updated
FNS Administrative Review Manual,
which is a guidance document available
at an online portal for SAs.
Most of the regulatory changes needed
to update the administrative review
process are found in 7 CFR 210.18.
However, this rule makes changes
throughout 7 CFR parts 210, 215 and
220 to achieve a unified accountability
system for the school nutrition
programs. A comparison chart at the
end of the preamble summarizes the
major changes in these parts.
In addition, the rule removes the
definition of ‘‘large school food
authority’’ from 7 CFR 210.18, where it
is no longer needed, and adds it to 7
CFR 235.2, where it continues to apply.
This rule also makes several changes
to the SFA regulatory requirements to
complement the administrative review
process. First, the SFA’s existing
responsibilities in 7 CFR 210.14, are
clarified with regard to indirect costs as
they are to be specifically monitored by
the SA under the updated
administrative review process. Second,
the SFA annual on-site monitoring of
schools, required in 7 CFR 210.8, is
strengthened by incorporating readily
observable general areas of review, and
by extending SFA on-site monitoring to
the SBP. These changes are addressed in
more detail later in the preamble.
This rule also makes a number of
miscellaneous edits to remove obsolete
provisions in 7 CFR 210, and to update
wording to reflect the diversity of
certification mechanisms used in school
meal programs beyond the traditional
collection of household applications. In
addition, this rule updates the
designation of a form in 7 CFR
210.5(d)(3), 7 CFR 210.20(a)(2), and 7
CFR 220.13(b)(2) by changing the
references to the SF- 269, final Financial
Status Report, to FNS–777, as approved
by the Office of Management and
Budget.
While this rulemaking action was
underway, FNS allowed the following
temporary review options for SAs:
1. Seek a waiver of the existing
regulatory review procedures pursuant
to section 12(l) of the NSLA, 42 U.S.C.
1760(l), and conduct reviews in
accordance with the proposed
administrative review process and the
corresponding Administrative Review
Manual; or
2. Continue with the existing review
procedures under 7 CFR 210.18, and the
corresponding Coordinated Review
Effort Procedures Manual, with the
understanding that upon publication of
a final rule, the SA would be required
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to implement the updated
administrative review process.
FNS provided the above flexibilities
to SAs beginning in School Year 2013–
2014. Almost all SAs requested the
waiver and adopted the update
administrative review process codified
by this rule. This process, conducted on
a shorter, 3-year cycle, has begun to
generate a large volume of high value
information that will strengthen FNS
and SA integrity efforts over the long
term. The data collected through the
new review process will enhance the
ability of FNS and SAs to monitor
program performance. Just as
importantly, the data will be a resource
that FNS can use in its efforts to develop
timely and targeted, evidence-based
solutions to the recurring problems that
give rise to improper payments.
Editorial note: The words ‘‘school’’
and ‘‘site’’ are used interchangeably in
this rule, as applicable to each program,
to refer to the location where meals are
served. This rule also uses the term SFA
to generally refer to the governing body
responsible for school food service
operations. However, some of those
responsibilities are fulfilled by the LEA
or district, most notably the certification
and benefit issuance process, indirect
costs, competitive food sales, and local
wellness policies. Use of the term SFA
in this rule is not intended to imply the
responsibilities reserved for the LEA
have shifted to the SFA.
II. Summary of Public Comments
The proposed rule was published in
the Federal Register on May 11, 2015
(80 FR 26846) seeking to revise the SA’s
administrative review process to
establish a unified accountability
system designed to ensure that SFAs
comply with the NSLP and SBP
requirements. The rule was posted for
comment on www.regulations.gov and
the public had the opportunity to
submit comments on the proposal
during a 60-day period that ended July
10, 2015.
FNS appreciates the valuable
comments provided by stakeholders and
the public. We received 48 public
comments that addressed some aspects
of administrative review. Although not
all commenters identified their group
affiliation or commenter category, most
comments were submitted by:
• State agencies—30 comments
• Advocates and Associations—3
comments
• School Food Authorities/Schools—1
comment
To view all public comments on the
proposed rule, go to
www.regulations.gov and search for
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public submissions under docket
number FNS–2014–0011.
By a large margin, the commenters
supported the intent of the proposed
rule. Two comments from individuals
who did not identify with a SA or other
organization supported the rule with no
changes proposed. All of the comments
from SAs, SFAs/schools, advocates and
associations, and all but three of the
remaining comments from individuals
who did not identify an affiliation
supported the intent of the rule, but not
as currently written. The comments
suggested ways to revise the rule.
Several SA comments utilized a form
letter.
While there were no comments in
opposition to the rule, three individual
comments expressed negative views
regarding the NSLP that are unrelated to
the proposal. One of these comments
focused on students’ acceptance of the
meal patterns, the second focused on
students’ non-acceptance of the meal
patterns and a belief that all children
should receive free meals, and the third
addressed the need to increase
awareness of what is required for a
reimbursable meal.
Many comments expressed support
for FNS’ efforts to facilitate program
monitoring and enhance integrity, and
suggested changes that FNS can easily
make consistent with the intent of the
rule. Some comments seemed to result
from a misunderstanding of what was
written in the provisions and these areas
will be addressed by making
clarifications in the preamble or by
editing the regulatory text to improve
clarity for the readers.
The following is a summary of the
public comments by key topic area:
3-Year Administrative Review Cycle
Proposed Rule: The 3-year review
cycle was not included in the proposed
rule to update the administrative review
process.
Public Comments: Twenty-eight
commenters addressed the 3-year
administrative review requirement.
Commenters expressed concern about
the existing 3-year administrative
review cycle and suggested returning to
the previous 5-year review cycle. Some
commenters who support returning to a
5-year review cycle nevertheless
suggested that those SFAs with critical
area violations or evidence of
unallowable use of funds should be
required to undergo a review every three
years for two cycles, or more frequently
depending upon the serious nature of
review findings.
FNS Response: The 3-year
administrative review cycle will more
strongly ensure program integrity,
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compliance with program rules, and
that SFAs receive the technical
assistance they need. The 3-year review
cycle was implemented through the
final rule Nutrition Standards in the
National School Lunch and School
Breakfast Programs (77 FR 4088), which
was issued January 26, 2012. This rule
does not propose changes to these
previously promulgated provisions, but
instead updates the language to reflect
the 3-year administrative review cycle,
which became effective in School Year
2013–2014. We have conducted
nationwide training for SAs and
continue to provide intensive technical
assistance to support our State partners.
In addition, many SAs have been able
to utilize the available State
Administrative Expense and HHFKA
section 201 funds to facilitate more
frequent monitoring. SAs that face
exceptional challenges are able to
submit, until June 30, 2016, a request for
a one-time waiver of the 3-year
administrative review cycle to extend
no later than June 30, 2018.
Accordingly, this final rule does not
include changes to the 3-year review
cycle that is already established in 7
CFR 210.18(c).
Transparency Requirement
Proposed Rule: The SA must post a
summary of the most recent
administrative review results for each
SFA on the SA’s public Web site. The
review summary must cover eligibility
and certification review results, an
SFA’s compliance with the meal
patterns and the nutritional quality of
school meals, the results of the review
of the school nutrition environment
(including food safety, local school
wellness policy, and competitive foods),
compliance related to civil rights, and
general program participation and must
be available in a format prescribed by
FNS not later than 30 days after the SA
provides the final results of the review
to the SFA. The SA must also make a
copy of the final administrative review
report available to the public upon
request.
Public Comments: Twenty-seven
commenters addressed the proposed
transparency requirement. While several
commenters did not support the public
posting of administrative review results,
the majority of comments on this
provision supported the public posting
of a summary of the administrative
review results, and suggested shifting
the responsibility for this requirement to
the local (LEA/SFA) level, as there are
public notification requirements already
in place for other program elements and
parents and interested public are likely
to access their local school districts Web
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site more readily than the SA Web site.
Commenters recommended ways to
implement this transparency
requirement, and confirmed that a
sample template and format for public
posting should be provided.
FNS Response: FNS recognizes the
concerns about requiring SAs to make
publicly available the administrative
review results. At the same time, the SA
is responsible for the administrative
review and thus ensuring that
information is made easily accessible to
all members of the public. This final
rule continues to require that SAs
publicly post a summary of the
administrative review results. In
addition, the final rule allows SAs the
discretion to strongly encourage that
SFAs post a summary of the results for
each SFA and make the report available
to the public upon request. This
additional SA flexibility is consistent
with the statutory intent to promote
transparency and public access to the
administrative review results. A
summary of the results, must be posted
not later than 30 days after the SA
provides the final results of the review
to the SFA.
Accordingly, 7 CFR 210.18(m) of this
final rule retains the requirement that
SAs post the results but includes an
option for the SA to strongly encourage
an SFA to post a summary of the review
results and make the administrative
review report available to the public
upon request.
Administrative Review Forms and Tools
Proposed Rule: The review forms and
tools were not included in the proposed
rule to update the administrative review
process.
Public Comments: Twenty-four
commenters addressed the
administrative review forms and tools.
Most commenters discussed perceived
duplication in the administrative review
forms and suggested reexamining the
risk indicator tools and worksheets to
make them more effective and less
burdensome.
FNS Response: The forms and tools
associated with the updated
administrative review process will be
addressed separately in a 60-day notice
published in the Federal Register that
aligns the forms and the tools with the
administrative review rulemaking. The
feedback provided by commenters
regarding duplication in the forms,
assessing the sensitivity of the risk tools
associated with the process, and
streamlining tools and forms for ease of
use will assist FNS in developing the
separate 60-day notice.
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Fiscal Action
Proposed Rule: Under the proposed
rule at 7 CFR 210.18(l), State agencies
would continue to be required to take
fiscal action for all PS–1 violations and
for specific PS–2 violations. The
proposed rule expands the scope of
fiscal action for certification/benefit
issuance PS–1 violations, revises the
method to calculate fiscal action for
applicable violations, and modifies the
State agency’s authority to limit fiscal
action for specific critical area
violations when corrective action is
completed.
Public Comments: Twenty-three
commenters addressed fiscal action in
several areas of the administrative
review.
Commenters expressed concern over
the expansion of fiscal action to the SFA
for certification and benefit issuance
errors. Some suggested this expansion
should not occur and that fiscal action
for benefit and certification errors
should remain site based. Others
suggested that a threshold for fiscal
action, based on the size of the SFA, be
established. Other commenters
questioned the use of an error factor to
determine the fiscal action amount.
Commenters suggested when to apply
fiscal action during the administrative
review. Suggestions included: applying
fiscal action for repeat violations of the
general areas where there is purposeful
intent to circumvent the regulations; not
applying fiscal action if the violations
identified have resulted because staff
members are new, have misinterpreted
the rules or other involuntary errors;
and applying fiscal action for specific
meal pattern errors.
FNS Response: The consistent
application of fiscal action plays a key
role in maintaining the integrity of the
NSLP and SBP. The proposed rule
sought to expand the scope of the
certification and benefit issuance review
from the reviewed sites to the SFA level.
In order to provide the SAs with a more
accurate picture of the SFA’s practices
at all of its schools and improve
program integrity, the proposed rule
expands the scope of the certification
and benefit issuance review from the
reviewed sites to the SFA level. This
change is also in step with the fact that
most certification and benefit issuance
is reviewed at the SFA/LEA level rather
than at individual schools and that,
therefore, most SFAs have a centralized
recordkeeping system.
Through the use of an ‘‘error factor’’
for extrapolating fiscal action to the SFA
using a percentage based calculation,
the calculation takes into account the
size of an SFA. SFAs with fewer
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financial resources may feel a greater
impact from fiscal action, but that
would be based on the availability of
resources rather than SFA size. SAs
have the option to review a statistically
valid sample of the free and reducedprice students on the point-of-service
benefit issuance documents for all
schools in the SFA, or they can choose
to review 100 percent of the free and
reduced-price students on the point-ofservice benefit issuance documents for
all schools in the SFA s and not use the
‘‘factor’’ approach. This final rule also
clarifies that while there is no fiscal
action required for general area
violations, the SA has the ability to
withhold funds for repeat or egregious
violations occurring in the majority of
the general areas of review.
Accordingly, this final rule at 7 CFR
210.18(l), expands the scope of fiscal
action for certification/benefit issuance
PS–1 violations, revises the method to
calculate fiscal action for applicable
violations and clarifies language
regarding fiscal action in the general
areas of review.
Timelines for Completing the
Administrative Review
Proposed Rule: The SA must
complete the administrative review
during the school year in which the
review was begun.
Public Comments: Nineteen
commenters addressed the timelines for
the administrative review process. Most
commenters stressed that requiring the
completion of administrative reviews in
the same school year in which it was
begun is difficult to achieve given the
timeframes for off-site review, on-site
review, and the correspondence that
occurs between issuing the report,
accepting corrective action plans, and
implementing corrective actions.
FNS Response: FNS also recognizes
the concerns expressed over the
timeline for completing the
administrative review. We expect that
new efficiencies in the updated
administrative review process will
facilitate monitoring. However, to
address the commenters’ concerns,
language will be modified to specify
that, at a minimum, the on-site portion
of the administrative review be
completed prior to the conclusion of the
school year in which the administrative
review is scheduled to occur.
Accordingly, 7 CFR 210.18(c) of this
final rule includes additional language
to clarify the timeline for completing the
administrative review.
Resource Management General Area
Proposed Rule: Off-site review
activity is especially important for the
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Resource Management area of review
which, as proposed at 7 CFR
210.18(h)(1), would require an off-site
evaluation of information to determine
if a comprehensive review is necessary.
If risk indicators show that a
comprehensive review is necessary, SAs
must complete the comprehensive
review using procedures specified in the
Administrative Review Manual.
Public Comments: Eighteen
commenters addressed the Resource
Management portion of the
administrative review. Most
commenters stated that this area of the
administrative review should be treated
like Performance Standard 1 (PS–1) and
Performance Standard 2 (PS–2) in
regards to fiscal action. Others
encouraged USDA to consider allowing
additional flexibility regarding the offsite requirement for SAs to complete
this section. Several commenters offered
suggestions for improvement including
expanding the areas covered under
Resource Management, offering
additional guidance and training, and
modifying the administrative review
forms and risk indicators.
FNS Response: Resource Management
is considered a general area of review
and as such, fiscal action is not
required. However, SAs may choose to
withhold funds for repeated or
egregious violations that are not
corrected. FNS will update the language
in the FNS Administrative Review
Manual to include that SAs may also
recover general funds on behalf of the
non-profit school food service account
as deemed necessary. FNS disagrees
with the comments seeking additional
flexibility in the off-site portion of the
administrative review. Requiring an offsite review of Resource Management is
necessary to allow the reviewer to fully
prepare for the review, including
consulting SA subject matter experts
with specialized knowledge of Resource
Management who do not typically
participate in on-site reviews. Except for
the Resource Management area, SAs
have the option to utilize or not utilize
the off-site review approach.
At this time, FNS is not expanding the
areas required for review in the
Resource Management section of the
administrative review. However, the
language has been modified to reflect
that the Resource Management section
includes, but is not limited to, the areas
identified in the text and that the
procedures outlined in the FNS
Administrative Review Manual should
be followed. FNS is continuing to
provide training and guidance related to
the Resource Management portion of the
administrative review. Additionally, as
noted later in this section, FNS is
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language to clarify that the SFA must
annually monitor the SBP at a minimum
of 50 percent of the schools operating
the program under its jurisdiction, with
each school operating the SBP to be
monitored at least once every two years.
Additionally, this final rule expands the
SFA’s on-site monitoring activities as
proposed to 7 CFR 210.8(a).
Scope of the Administrative Review
Proposed Rule: The SA must monitor
compliance with critical and general
areas of the administrative review in the
NSLP, SBP and other school meal
programs, as applicable.
Public Comments: Six commenters
addressed the scope of the
administrative review. Commenters had
split opinions regarding the inclusion of
other school meals programs, some
recommended this requirement be
reevaluated.
FNS Response: The periodic review of
all school meals programs is critical to
ensure they are properly administered
and contribute to improved access,
nutrition, and integrity in the Federal
child nutrition efforts. The FNS
Administrative Review Manual provides
a review methodology that focuses on
key aspects of each meal program
without being overly burdensome.
Accordingly, 7 CFR 210.18(f) of this
final rule requires the SAs to monitor
other school meals programs during the
administrative review.
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incorporating SA feedback regarding
forms and tools as they are finalized.
Accordingly, the final rule requires an
off-site review component for the
Resource Management area and
includes additional language to clarify
the areas under review in the Resource
Management section at 7 CFR
210.18(h)(1).
On-site Meal Observation
SFA On-site Monitoring
Proposed Rule: The SFA is required to
annually monitor the operation of the
NSLP and SBP at each school under its
jurisdiction. As is currently done with
the NSLP, this monitoring of the SBP
would include the counting and
claiming system used by a school and
the general areas of review that are
readily observable.
Public Comments: Five commenters
addressed the proposed SFA’s annual
on-site monitoring activities.
Commenters supported adding readily
visible general areas of review listed
under 7 CFR 210.18(h) to the SFA’s onsite review under 7 CFR 210.8(a).
Regarding the SFA’s on-site review of
the SBP at 7 CFR 220.11(d), commenters
suggested that a sample, rather than 100
percent of schools operating the SBP,
should be monitored by the SFA
annually.
FNS Response: This final rule
expands the SFA’s on-site monitoring
activities as proposed to 7 CFR 210.8(a).
However, FNS acknowledges that
monitoring every SBP site annually may
be a time and resource intensive process
for SFAs. Accordingly, 7 CFR 220.11(d)
of this final rule includes additional
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Proposed Rule: To assess compliance
with PS–2, the SA must observe a
significant number of program meals at
each serving line and at the point of
service for each serving line on the day
of review.
Public Comments: A number of
commenters asked FNS to define what
is meant by ‘‘significant number’’ of
meals in regards to on-site observation
of the meal service.
FNS Response: Although this final
rule does not specify the number of
meals that must be observed, it requires
that program meals be observed as
specified in the FNS Administrative
Review Manual. Therefore, the SA must
observe program meals at the beginning,
middle and end of the meal service line,
as well as at the point of service.
Expectations for the observation of the
meal service are further described in the
FNS Administrative Review Manual.
Accordingly, 7 CFR 210.18(g)(2)(i)(B)
of this final rule retains the requirement
to observe a significant number of
program meals on-site.
Lastly, the regulatory citation
associated with the Indirect Cost
language added to 7 CFR 210.18, has
been updated to reflect the
implementation of 2 CFR 200.
III. Overview of the Key Changes to the
Administrative Review
The updated administrative review
under 7 CFR 210.18, incorporates new
and key procedures from the CRE and
SMI reviews. It streamlines existing
review procedures, gives SAs new
review flexibilities, simplifies fiscal
action, and includes updated review
forms and new tools. This final rule
replaces the existing CRE and SMI
monitoring processes, and is expected to
improve program integrity by providing
a single, comprehensive, effective, and
efficient SA monitoring process.
Specific procedures for conducting the
review process are described in the FNS
Administrative Review Manual.
The key procedures carrying forward
from previous CRE and SMI reviews
include timing of reviews, scheduling of
SFAs, exit conference and notification,
corrective action, withholding payment,
SFA appeal of SA findings, and FNS
review activity. These provisions are
found in the amendatory language and
may include minor, non-substantive
technical changes in 7 CFR 210.18 that
are not discussed in this preamble. The
preamble focuses on new key changes,
which are discussed next.
Procedures for Conducting a Review
Miscellaneous Comments
Minimum Number of Schools
Some commenters had the impression
that a number of terms in the regulatory
text were being used interchangeably—
including ‘‘components’’ for lunch and
‘‘items’’ for breakfast, and ‘‘lunch’’ and
‘‘meal(s).’’ The terms ‘‘component’’ for
lunch and ‘‘items’’ for breakfast are not
interchangeable terms. The terms are
specific to the NSLP and SBP,
respectively, and reflect the
requirements of each meal pattern. The
term ‘‘lunch’’ is being replaced with the
term ‘‘meal(s),’’ where applicable, to
indicate that both lunches and
breakfasts must be monitored in the
administrative review.
In addition, a number of comments
requested the inclusion of SAs in the
process for finalizing the tools and
forms associated with the administrative
review. FNS recognizes the valuable
knowledge that SAs have gained
through the voluntary implementation
of the updated administrative review
process. FNS has incorporated SA
feedback on the process, tools, and
forms annually and will continue to
seek SA input.
The administrative review process
under 7 CFR 210.18 requires SAs to
review all schools with a free average
daily participation of 100 or more and
a free participation factor of 100 percent
or more. In addition the SA must review
a minimum number of schools. The
final rule clarifies that the SA must
review at least one school from each
LEA. To be consistent with statuary
language the final rule makes clear the
requirement that the SA must select
schools for review in each LEA using
criteria established by the Secretary.
Details regarding the minimum
number of schools to be reviewed and
procedures for ensuring that a school in
each LEA is reviewed, can be found in
the School Year 2016–2017 FNS
Administrative Review Manual.
Accordingly, the update that the SA
must review at least one school from
each LEA is outlined in 7 CFR 210.18
(e)(1) of the final rule.
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Off-Site and On-Site Review Activities
The administrative review process
under 7 CFR 210.18, is a comprehensive
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on-site evaluation of SFAs participating
in the school meal programs. This final
rule establishes that some
administrative review activities can be
conducted off-site, rather than during
the on-site portion of the review.
Adding the off-site approach is expected
to assist the SA by reducing the SA’s
travel time and expense, enabling SAs
to conduct the documentation review
and other existing review requirements
over a longer period of time than would
be possible while on-site. This also
allows the reviewer to seek input from
specialized State staff for adequate
review of complex documentation (e.g.,
financial staff).
Off-site review activity is especially
important for the Resource Management
area of review which, as stated at 7 CFR
210.18(h)(1), requires an off-site
evaluation of information to determine
if a comprehensive review is necessary.
For other areas of review, the off-site
review is strongly recommended but it
is not required. Examples of possible
off-site review activities include:
• Identifying the sites for review.
• Reviewing documentation such as
the SFA agreement, policy statement,
renewal application, prior review
findings and corrective action plans.
• Obtaining and reviewing the benefit
issuance document.
• Selecting student certifications for
review.
• Examining the SFA’s verification
procedures.
• Reviewing the SFA’s counting and
claiming procedures and
documentation.
• Reviewing menus, production
records, and related documents.
• Reviewing the Offer versus Serve
policy.
• Identifying the school most at risk
for nutrition related violations and
conducting a targeted menu review in
that school.
• Determining the targeted menu
review approach.
The on-site review activities focus on
validating the information obtained
during the SFA off-site review and those
aspects of program operations that can
best be reviewed on-site. These types of
on-site review activities are discussed in
more detail under the heading ‘‘Areas of
Review.’’
Accordingly, 7 CFR 210.18(a) and 7
CFR 210.18(b) of the final rule add offsite activity to the administrative review
process, and 7 CFR 210.18(h)(1) requires
an off-site review for the Resource
Management area of review.
observation of program operations while
on-site at the SFA remains a critical
component of program oversight. Prior
to commencing on-site review activities,
States are encouraged to convene an
entrance conference with key SFA staff
and, as applicable, LEA staff and
administrators with responsibility for
ensuring that program requirements are
followed. This initial conversation can
help clarify expectations for the on-site
review, raise preliminary issues
identified during off-site review
activities, and identify the additional
information needed to complete the onsite portion of the review. While not
required, this rule provides, at 7 CFR
210.18(i)(1), the option for SAs to begin
the administrative review by conducting
an entrance conference with the
relevant SFA staff. This provision
reflects existing practice. This rule also
retains the existing requirement for the
SA to conduct an exit conference and
codifies the requirement at 7 CFR
210.18(i)(2).
Entrance and Exit Conferences
While some of the review activities
can be conducted off-site, an
Critical Areas of Review
This final rule retains the critical
areas of review that help evaluate
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Administrative Review Materials
This rule requires, in 7 CFR
210.18(f)(1), that SAs use the forms and
tools prescribed by FNS to conduct the
administrative review. As stated earlier,
FNS will issue the updated tools and
forms to align with the implementing
rule. The tools and forms include, but
are not limited to: An Off-site
Assessment Tool, an On-site
Assessment Tool, a Meal Compliance
Risk Assessment Tool, a Dietary
Specifications Assessment Tool, and a
Resource Management Risk Indicator
Tool.
These tools and corresponding
instructions are currently available to
SAs on the FNS PartnerWeb, which is
a restricted access online portal for SAs
that administer the school meal
programs. SAs can find the tools under
the subject ‘‘Administrative Review’’
located in the Resources and Guidance
document library of the CND Policy and
Memoranda Community. With the
exception of the Resource Management
Risk Indicator Tool, which must be
completed off-site, the required
administrative review tools may be
completed off-site or on-site.
Areas of Review
The updated administrative review
process includes critical and general
areas that mirror the critical and general
areas specified in existing 7 CFR
210.18(g) and (h), with the
modifications discussed below.
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compliance with several program
requirements. The review of PS–1
focuses on certification for free and
reduced price meals, benefit issuance,
and meal counting and claiming. The
review of PS–2 focuses on meals
meeting the meal pattern and dietary
specification requirements and
documentation to support meeting these
requirements. The final rule retains both
performance standards in 7 CFR
210.18(g)(1) and (g)(2) but modifies how
they are monitored, as described in the
next two subsections of this preamble.
PS–1—Meal Access and Reimbursement
This final rule retains PS–1 in 7 CFR
210.18(g)(1) with only minor technical
changes. Existing PS–1 refers to ‘‘All,
free, reduced price and paid lunches
. . . served only to children eligible for
free, reduced price and paid lunches
. . .’’ This rule replaces the term
‘‘lunches’’ with the term ‘‘meals’’ to
include an assessment of both the NSLP
and the SBP, and Afterschool Snacks as
applicable, as required by the
amendments made to the NSLA by
section 207 of the HHFKA.
In addition, this rule retains the threepronged scope of review in PS–1. The
SA must:
• Determine the number of children
eligible for free, reduced price and paid
meals, by type, in the reviewed schools
(hereafter termed ‘‘Certification’’).
• Evaluate the system for issuing
benefits and updating eligible status by
validating the mechanisms the reviewed
school uses to provide benefits to
eligible children (hereafter termed
‘‘Benefit Issuance’’).
• Determine whether the meal
counting system yields correct claims
(hereafter termed ‘‘Meal Counting and
Claiming’’).
Although the above processes remain
in place, this rule streamlines and
consolidates the Certification and
Benefit Issuance review processes to
improve program integrity and simplify
monitoring. As provided in 7 CFR
210.18(g)(1)(i) of this final rule, the SA
must:
• Obtain the free and reduced price
benefit issuance document for each
school under the jurisdiction of the SFA
for the day of review or a day in the
review period.
• Review all, or a statistically valid
sample of, free and reduced price
certification documentation (i.e., direct
certifications, household applications)
and other documentation related to
eligibility status (e.g., verification,
transfers).
• Validate that reviewed students’
free and reduced price eligibility status
was correctly determined and properly
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transferred to the benefit issuance
document.
In addition, the final rule expands the
scope of Certification and Benefit
Issuance review from the reviewed sites
to the SFA level in order to provide the
SA with a more accurate picture of the
SFA’s practices at all schools. This rule
requires the SA to review the free and
reduced price certification and benefit
issuance documentation for students
across the entire SFA. This change
reflects that most SFAs have a
centralized recordkeeping system;
generally, certifications are made and
benefit issuance is maintained at the
SFA level. This approach allows
certification and benefit issuance errors
identified during a review to be
corrected at the SFA level.
Under 7 CFR 210.18(g)(1)(i) of this
final rule, SAs will continue to have the
option of reviewing either all
certifications on the benefit issuance
documents, or a statistically valid
sample of certifications. SAs using a
statistically valid sample review fewer
student documents and the review
yields results representative of the
certification and benefit issuance
activity in the SFA. The statistically
valid sample size may be determined
manually, or by using the Statistical
Sample Generator developed by FNS or
other statistical sampling software. Both
options are described in the FNS
Administrative Review Manual. This
final rule retains the statistical sampling
confidence level of 95 percent for
electronic certification and benefit
issuance systems. For manual benefit
issuance systems, this rule increases the
sampling confidence level to 99 percent.
The Meal Counting and Claiming
portion of the review continues to
ensure that all free, reduced price and
paid meals are accurately counted,
recorded, consolidated and reported
through a system that consistently
yields correct claims. Under 7 CFR
210.18(g)(1)(ii) of the final rule, the SA
continues to monitor counting and
claiming at both the SFA and reviewed
school levels. The review strategies
remain unchanged; therefore, the SA
must determine whether:
• Daily meal counts, by type, for the
review period are more than the product
of the number of children determined to
be eligible, by type for the review
period, adjusted for attendance at the
reviewed schools;
• Each type of food service line
provides accurate point of service meal
counts, by type, and those meal counts
are correctly counted and recorded at
the reviewed schools; and
• All meals at the reviewed schools
are correctly counted, recorded,
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consolidated and reported for the day
they are served.
In addition, SAs must determine
whether meal counts submitted by each
school are correctly consolidated,
recorded, and reported by the SFA on
the Claim for Reimbursement.
Accordingly, the final rule combines
the certification and benefit issuance
process, expands the scope of the
certification and benefits issuance
review to the SFA level, and establishes
acceptable sample sizes and confidence
levels for statistical sampling at 7 CFR
210.18(g)(1)(i). The rule retains existing
meal counting and claiming review
procedures at 7 CFR 210.18(g)(1)(ii).
Other PS–2 review procedures remain
the same. For example, for the day of
review, the SA must observe the serving
line(s) to determine whether all required
food components/items and food
quantities are offered, and observe a
significant number of program meals, as
described in the FNS Administrative
Review Manual, counted at the point of
service for each type of serving line to
determine whether the meals selected
by the students contain the required
food components and quantities. The
SA must also assess whether
performance-based cash assistance
should continue to be provided for
lunches served.
PS–2—Meal Pattern and Nutritional
Quality
Dietary Assessment
Section 210.18(g)(2)(i) of this final
rule requires the SA to monitor an
SFA’s compliance with the meal
patterns at each reviewed school, and 7
CFR210.18(g)(2)(ii) requires the SA to
assess compliance with the dietary
specifications using a risk-assessment
approach. Although the final rule
largely retains the existing scope of the
PS–2 review, it makes the following
changes:
• Requires the completion a USDAapproved menu tool for each school
selected for review to establish the
SFA’s compliance with the required
food components and quantities for
each age/grade group being served. The
menu tool can be completed off-site
(preferably) or on-site using production
records, menus, recipes, food receipts,
and any other documentation that
shows the meals offered during a week
from the review period contained the
required components/quantities.
• Requires the SAs to review menu
and production records for a minimum
of three to a maximum of seven
operating days to determine whether all
food components and quantities have
been offered over the course of a typical
school week.
• Requires the SAs to confirm,
through on-site observation of reviewed
schools, that students select at least
three food components at lunch and at
least three food items at breakfast when
Offer versus Serve is in place, and that
these meals include at least 1⁄2 cup of
fruits or vegetables.
• Requires the SAs to assess
compliance with the dietary
specifications (calories, sodium,
saturated fat, and trans fat) using a riskbased approach, and only requires a
weighted nutrient analysis for a school
determined to be at high risk for
violations (see discussion under the
heading Dietary Assessment).
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This final rule, at 7 CFR 210.10 and
7 CFR 220.8, continues to require the
SAs to assess whether the meals offered
to children are consistent with the
calories, sodium, saturated fat, and trans
fat restrictions. Unlike the existing
requirements, the final rule requires that
the SA follow a risk-based approach to
identify the reviewed school most at
risk of nutrition-related violations and
conduct a targeted menu review of only
that school. This differs from the
previous requirement that SAs conduct
a weighted nutrient analysis of the
meals offered in all reviewed schools to
determine whether those meals meet the
calorie, sodium, and saturated fat
requirements.
The final rule requires the SA to
complete the Meal Compliance Risk
Assessment Tool off-site or on-site for
each school selected for review to
identify the school most at risk for
nutrition-related violations. This riskbased approach is intended to lessen the
review burden on SAs and allow them
to better target their resources. For the
one school determined to be most at
risk, the SA conducts an in-depth,
targeted menu review using one of four
FNS approved options. These options
are: Conduct a nutrient analysis,
validate an existing nutrient analysis
performed by the SFA or a contractor,
complete the Dietary Specifications
Assessment Tool to further examine the
food service practices, or follow an
alternative FNS-approved process
utilizing the Menu Planning Tools for
Certification for Six Cent
Reimbursement.
Accordingly, the updated review
procedures to assess the food
components and quantities are
established in 7 CFR 210.18(g)(2)(i), and
the procedures to assess the dietary
specifications are established in 7
CFR210.18(g)(2)(ii) of the final rule.
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Performance-Based Cash Assistance
This provision is addressed in 7 CFR
210.18(g)(2)(iii) of the final rule. The SA
must assess whether performance-based
cash assistance should continue to be
provided for the lunches served.
Follow-Up Reviews
This final rule lessens the burden
associated with the administrative
review by removing the requirement for
follow-up reviews triggered by a specific
threshold. The follow-up review
requirement was implemented at a time
when a 5-year review cycle was in place
and there was concern about the long
span between reviews. Because the 3year review cycle now allows the SA to
have more frequent contact with the
SFAs, the follow up requirement is
unnecessary. Instead, the final review
process emphasizes collaborative
compliance. When errors are detected,
the SA will require corrective action,
provide technical assistance to bring the
SFA into compliance, and take fiscal
action when appropriate. The SA has
discretion to do a follow-up review
based on its own criteria.
Accordingly, this final rule removes
the definitions of ‘‘follow-up reviews’’
and ‘‘review threshold’’ in existing 7
CFR 210.18(b) and removes the followup review procedures in 7 CFR
210.18(i). Minor references to follow-up
review and review threshold throughout
7 CFR part 210 are also removed. The
definitions of ‘‘large school food
authority’’ and ‘‘small school food
authority’’ are removed from 7 CFR
210.18(b), as these definitions were used
in the determination of which SFAs
received a follow-up review. The same
definition of ‘‘large school food
authority’’ is added to 7 CFR part 235,
State Administrative Expense Funds,
where it remains relevant for the State
Administrative Expense allocation
process.
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General Areas of Review
The final rule expands the general
areas of review to include existing and
new requirements grouped into two
broad categories: Resource Management
and General Program Compliance.
Resource Management is a new
general area of the administrative
review, established in 7 CFR
210.18(h)(1), that assesses compliance
with existing requirements that
safeguard the overall financial health of
the nonprofit school food service. The
SA must use the Resource Management
Risk Indicator Tool to identify if the
SFA is at high risk for Resource
Management violations, and only then
conduct a comprehensive Resource
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Management review as described in the
FNS Administrative Review Manual.
The comprehensive review must
include, but is not limited to the
following:
• Maintenance of the Nonprofit
School Food Service Account—7 CFR
210.2, 210.14, 210.19(a) and 210.21;
• Paid Lunch Equity—7 CFR
210.14(e);
• Revenue from Nonprogram Foods—
7 CFR 210.14(f); and
• Indirect Costs—2 CFR part 200 and
7 CFR 210.14(g).
Adding Resource Management to the
administrative review establishes a
framework for this review area,
promotes review consistency among all
States, and strengthens stewardship of
Federal funds. Requiring an off-site
review of Resource Management allows
the reviewer to use the expertise of offsite SA staff with specialized knowledge
of Resource Management that may not
typically be present during an on-site
review. Under 7 CFR 210.18(h)(1) of the
final rule provides SAs some flexibility
in the review of Resource Management,
provided the minimum areas of review
are covered.
It is also important to note that this
final rule adds a new paragraph (g) to
the Resource Management requirements
in 7 CFR 210.14 to clarify the SFA’s
existing responsibilities with regard to
indirect costs. This is discussed later in
the preamble under the heading, ‘‘IV.
Changes to SFA Requirements.’’
7 CFR 210.18(h)(2), General Program
Compliance, of the final rule focuses on
the SFA compliance with the existing
general areas: free and reduced price
process, civil rights, SFA on-site
monitoring, reporting and
recordkeeping, and food safety. The
final rule expands the general areas to
include the requirements established by
HHFKA for competitive food standards,
water, outreach for the SBP and
Summer Food Service Program (SFSP),
professional standards, and local school
wellness. The final rule moves the
existing oversight of outreach for SBP
and SFSP from 7 CFR 210.19(g) to the
general areas of review under 7 CFR
210.18(h)(2).
In total, the general areas of review
must include, but are not limited to, the
following:
• Free and Reduced Price Process—
including verification, notification, and
other procedures—7 CFR part 245.
• Civil Rights—7 CFR 210.23(b).
• SFA On-site Monitoring—7 CFR
210.8(a) and 220.11(d).
• Reporting and Recordkeeping—7
CFR parts 210, 220 and 245.
• Food Safety—7 CFR 210.13.
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50177
• Competitive Food Services—7 CFR
210.11 and 7 CFR 220.12.
• Water—7 CFR 210.10(a)(1)(i) and 7
CFR 220.8(a)(1).
• Professional Standards—7 CFR
210.30.
• SBP and SFSP Outreach—7 CFR
210.12(d).
• Local School Wellness Policies.
LEAs have been required to have local
school wellness policies in place since
2006. Assessing compliance with this
requirement has been a general area of
review under the CRE, and is included
in the Administrative Review Manual.
The Department has issued a separate
rulemaking, Local School Wellness
Policy Implementation Under the
Healthy, Hunger-Free Kids Act of 2010,
79 FR 10693 (2/26/14), to solicit public
comment on the proposed
implementation of section 204 of the
HHFKA. The administrative review
guidance will be updated to reflect
finalized requirements.
Finally, as noted later in the
preamble, this final rule expands the
existing requirement for SFAs to
conduct on-site monitoring. This change
to 7 CFR 210.8, is discussed in more
detail later under the heading ‘‘IV.
Changes to SFA Requirements.’’
Other Federal Program Reviews
The review of other Federal programs
is a new aspect of the unified
accountability system for school meals.
It ensures that SAs monitor the NSLP’s
Afterschool Snacks and SSO, the SMP,
and the FFVP when these programs are
administered by the SFA under review.
The SA must review selected critical
areas established in 7 CFR 210.18(g), as
applicable, when conducting
administrative reviews of the NSLP’s
Afterschool Snacks and SSO, and of the
SMP. In addition, the SA must review
selected general areas established in 7
CFR 210.18(h), as applicable, when
conducting administrative reviews of
the NSLP’s Afterschool Snacks and
SSO, the FFVP, and the SMP. The FNS
Administrative Review Manual specifies
how the SA must assess the applicable
critical and general areas when
reviewing these other school meal
programs.
Previously, a SA was only required to
monitor the certification, count and
milk/meal service procedures for the
SMP (7 CFR part 215) or the NSLP
Afterschool Snacks (7 CFR part 210)
during a follow-up review if the SA had
not evaluated these programs previously
in the schools selected for an
administrative review. This final rule
includes other school meal programs in
the regular, periodic review of SFA
operations because it is critical that they
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are properly administered in order to
improve program integrity overall.
Other Federal Program Reviews helps
ensure that the SFA operates the other
school meal programs in accordance
with key regulatory requirements. In
most cases, the review of other school
meal programs includes the following:
To review NSLP Afterschool Snacks,
the SA must:
• Use the Supplemental Afterschool
Snacks Administrative Review Form.
• Review the school’s eligibility for
Afterschool Snacks.
• Ensure the school complies with
counting and claiming procedures.
• Confirm the SFA conducts selfmonitoring activities twice per year as
required in 7 CFR 210.9(c)(7).
• Assess compliance with the snack
meal pattern in 7 CFR 210.10(o).
• Monitor compliance with the
reporting and recordkeeping, food safety
and civil rights requirements in 7 CFR
210.
To review the NSLP SSO, the SA
must, at a minimum:
• Use the Supplemental Seamless
Summer Option Administrative Review
Form.
• Verify the site eligibility for the
SSO.
• Ensure the SFA monitors the site(s)
at least once per year.
• Review meal counting and claiming
procedures.
• Monitor compliance with the meal
patterns for meals in 7 CFR 210.10 and
7 CFR 220.8.
• Confirm the SFA informs families
of the availability of free meals.
• Monitor compliance with the
reporting and recordkeeping, food safety
and civil rights requirements in 7 CFR
210.
To review the SMP (in NSLP schools),
the SA must, at a minimum:
• Use the Supplemental Special Milk
Program Administrative Review Form.
• Review the milk pricing policy,
counting and claiming, and milk service
procedures.
• Observe the milk service at the
reviewed site if there are issues with the
meal counting and claiming procedures
in the NSLP or SBP.
• Ensure accuracy in certification and
benefit issuance, when observing milk
service.
• Monitor compliance reporting and
recordkeeping, food safety and civil
rights requirements in 7 CFR 215.
To review the FFVP, the SA must at
a minimum:
• Confirm availability of benefits to
all enrolled children free of charge.
• Monitor allowable program costs,
service time, outreach efforts, and types
of fruits and vegetables offered.
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• Monitor compliance with the
reporting and recordkeeping, food safety
and civil rights requirements in 7 CFR
210.
The Department has issued separate
rulemaking, Fresh Fruit and Vegetable
Program, 77 FR 10981 (2/24/2012) to
solicit public comment on the proposed
implementation of the FFVP. Currently,
the program is operated under guidance
that follows general requirements for
program operations under 7 CFR 210.
When the FFVP final rule is published,
the implementing administrative review
regulations will reflect any necessary
changes.
Fiscal Action
SAs must identify the SFA’s correct
entitlement and take fiscal action when
any SFA claims or receives more
Federal funds than earned. This final
rule continues to require SAs to take
fiscal action for all PS–1 violations and
for specific PS–2 violations, as
discussed next. While no fiscal action is
required for general area violations, the
SA has the ability to withhold funds for
repeat or egregious violations occurring
in the majority of the general areas. This
final rule also expands the scope of
fiscal action for certification/benefit
issuance PS–1 violations, revises the
method to calculate fiscal action for
applicable violations, and modifies the
SA’s authority to limit fiscal action for
specific critical area violations when
corrective action is completed.
Details about the changes to fiscal
action follow.
PS–1 Violations
SAs are required to take fiscal action
for all certification, benefit issuance,
meal counting, and claiming violations
of PS–1. For the Certification and
Benefit Issuance portion of the updated
administrative review, 7 CFR 210.18(g)
of this final rule requires the SAs to
review certifications/benefit issuance
for all the schools under the SFA’s
jurisdiction, not just the reviewed
schools. This broader scope of review is
expected to provide the SA with a more
accurate picture of the SFA’s practices
at all participating schools under its
jurisdiction and lead to improved
program integrity.
Given the broader scope of the
Certification and Benefit Issuance
review at the SFA level, this rule makes
several changes to the related fiscal
action. Section 210.18(l)(l) of this final
rule applies fiscal action for certification
and benefit issuance errors to the entire
SFA, including non-reviewed schools.
Expanding fiscal action across the entire
SFA differs from the existing CRE
review, and from the interim
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administrative review approach used by
a number of SA operating under a
waiver using the updated
Administrative Review Manual. Under
CRE and the interim administrative
review approach, fiscal action was
generally limited to the reviewed
schools.
For certification and benefit issuance
errors cited under paragraph (g)(1)(i) of
this section, the total number of free and
reduced price meals claimed must be
adjusted according to procedures
established by FNS.
This method to calculate fiscal action
at the SFA level differs from the CRE
approach, which based fiscal action on
the number of incorrect certifications in
reviewed schools and the corresponding
number of serving days. This approach
streamlines the determination of fiscal
action and ensures program integrity
SFA-wide. To reflect the expanded
scope of review, the final rule also
amends language in 7 CFR 210.19(c) to
indicate that fiscal action applies to
‘‘meals’’ (rather than just lunches) and
the SMP at 7 CFR part 215.
PS–2 Violations—Missing Food
Component and Production Records
Under 7 CFR 210.18(l)(2)(i) of the
final rule, SAs must continue to take
fiscal action for PS–2 missing food
component violations. Although fiscal
action would generally be applied to the
reviewed school (as previously done), if
a centralized menu is in place, the SA
should evaluate the cause(s) of the
violation to determine if it is
appropriate to apply fiscal action SFAwide.
In addition, the final rule requires the
SA to assess fiscal action on meals
claimed for reimbursement that are not
supported by appropriate
documentation. An SFA must document
that it offers reimbursable meals and
maintain documentation that
demonstrates how meals offered to
students meet meal pattern
requirements. If production records are
missing, or missing for a certain time
period, the final rule requires the SA to
take fiscal action unless the SFA is able
to demonstrate to the satisfaction of the
SA, that reimbursable meals were
offered and served.
Duration of Fiscal Action for PS–1
Violations and PS–2 Violations Related
to Missing Food Component and
Production Records
Section 210.18(l)(3) of this final rule
continues to require that SAs extend
fiscal action back to the beginning of the
school year or that point in time during
the current school year when the
infraction first occurred. Depending on
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the severity and longevity of the
violation, the SA may extend fiscal
action back to the beginning of the year
or back to previous school years.
However, this rule also provides some
flexibility for SA to limit the duration of
fiscal action when corrective action
takes place for PS–1violations and for
PS–2 violations that are related to food
components and missing production
records. The flexibility is as follows:
As stated in 7 CFR 210.18(l)(3)(i), for
PS–1 certification and benefit issuance
errors, fiscal action is required for the
review period and the month of the onsite review, at a minimum. For example,
if the review period is January and the
month of the on-site review is February,
then at a minimum fiscal action would
be applied to the months of January and
February. In scenarios where a month
falls in between, i.e., January is the
review period and March is when the
on-site review occurs, then fiscal action
is applied to all three months.
As stated in 7 CFR 210.18(l)(3)(ii), for
other PS–1 violations and for PS–2
violations relating to missing food
components and missing production
records:
• If corrective action occurs during
the on-site review month, the SA must
apply fiscal action from the point
corrective action occurs back through
the beginning of the on-site review
month and for the review period. For
example, if the review period is in
January and the on-site review occurs in
March and during the course of the
review errors are identified and
corrected on March 15, then fiscal
action must be applied from March 1
through March 14 and for the entire
review period, i.e., January.
• If corrective action occurs during
the review period, the SA must apply
fiscal action from the point corrective
action occurs back through the
beginning of the review period. For
example, if the review period is January
and the on-site review occurs in March
and it is determined that the problem
was corrected on January15, then fiscal
action would be applied from January 1
through January 14h.
• If corrective action occurs prior to
the review period, no fiscal action is
required. In this scenario, any error
identified and corrected prior to the
review period, i.e., before January, it is
not subject to fiscal action.
• If corrective action occurs in a
claim month(s) between the review
period and the on-site review month,
the SA must apply fiscal action only to
the review period. For example, if the
review period is January and the on-site
review occurs in March and the
corrective action takes place in
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February, the SA must apply fiscal
action only to the review period, i.e.,
January.
For PS–2 Violations Related to
Vegetable Subgroups. Milk Type, Food
Quantities, Whole Grain-Rich Foods,
and Dietary Specifications
Section 210.18(l)(2) of this final rule
continues to require fiscal action for
repeated PS–2 violations related to
vegetable subgroups and milk type. For
repeated PS–2 violations related to food
quantities, whole grain-rich foods and
the dietary specifications, fiscal action
remains discretionary. The final rule
specifies the scope and duration of
fiscal action for these repeated PS–2
violations in 7 CFR 210.18(l)(2)(ii)
through (l)(2)(v).
For purposes of administrative
reviews, repeated violations are
generally those identified during the
administrative review of an SFA in one
cycle and then identified again in the
administrative review of the same SFA
in the next review cycle. For example,
if the SA finds a PS–2 violation (e.g.,
unallowable milk type) in an SFA in the
first review cycle (SY 2013–2016), and
finds the same problem during the
second review cycle (SY 2016–2019),
fiscal action would be required during
the second review cycle.
It is important to note that while fiscal
action is generally limited to the
repeated violation found in a
subsequent administrative review cycle,
SAs are required by 7 CFR 210.19(c) to
take fiscal action for recurrent violations
found in later visits to the SFA during
the initial cycle (e.g., technical
assistance visits, follow-up reviews) if
these violations reflect willful or
egregious disregard of program
requirements. This would not occur
during SY 2013–2014 through SY 2015–
2016, as FNS has indicated in the
memorandum Administrative Reviews
and Certification for Performance-Based
Reimbursement in School Year (SY)
2014–2015 (SP–54 2014), and
subsequent Question and Answer
guidance documents, that repeat
findings will not result in fiscal action
if they are repeated in the first 3-year
review cycle. Beginning in SY 2016–
2017, SAs should contact FNS for
guidance in these situations.
For repeated violations involving
vegetable subgroups or milk
requirements, the final rule continues to
require the SA to take fiscal action
provided that technical assistance has
been provided by the SA, corrective
action has been previously required and
monitored by the SA, and the SFA
remains in non-compliance with PS–2.
The final rule at 7 CFR 210.18(l)(2)(ii)
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50179
specifies how a State must apply fiscal
action. Under the final rule, all meals
offered with an unallowable milk type
or with no milk variety will be
disallowed for reimbursement. If one
vegetable subgroup is not offered over
the course of the week reviewed, the SA
should evaluate the cause(s) of the error
to determine the appropriate fiscal
action required. When calculating the
required fiscal action, the SA has
discretion, as appropriate based on the
cause and extent of the error, to
disallow all meals served in the
deficient week.
For repeated violations of quantities
or the whole grain-rich foods and
dietary specifications, the final rule
continues to provide the SAs discretion
to apply fiscal action provided that
technical assistance has been given by
the SA, corrective action has been
previously required and monitored by
the SA, and the SFA remains in
noncompliance with quantity, whole
grain rich and dietary specifications.
Section 210.18(l)(2)(iii) of the final rule
specifies how fiscal action may be
applied.
For repeated violations involving food
quantities or the whole grain-rich foods
requirement, the SA has discretion to
apply fiscal action. When evaluating the
cause(s) of the error to determine the
extent of the discretionary fiscal action,
the reviewer must consider the
following:
• If meals contain insufficient
quantities of required food components,
the affected meals may be disallowed/
reclaimed.
• If no whole grain-rich foods are
offered over the course of the week
reviewed, all meals served in the
deficient week may be disallowed/
reclaimed.
• If insufficient whole grain-rich
foods are offered, meals for one or more
days during the week under review may
be disallowed/reclaimed. The SA has
discretion to select which day’s meals
may be disallowed/reclaimed.
Additional meals may be disallowed/
reclaimed at the SA’s discretion.
• If a vegetable subgroup is offered in
an insufficient quantity to meet the
minimum weekly requirement, meals
may be disallowed/reclaimed for one
day that week. The SA has discretion to
select which day’s meals are
disallowed/reclaimed. If the amount of
fruit juice offered exceeds weekly
limitations, or the amount of vegetable
juice exceeds weekly limitations meals
for the entire week may be disallowed/
reclaimed.
For repeated violations of the dietary
specifications, 7 CFR 210.18(l)(2)(iv) of
the final rule specifies that the SA has
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provides the final results of the
administrative review to the SFA. The
SA must also make a copy of the final
administrative review report available to
the public upon request.
In response to concerns expressed by
commenters, this final rule provides
SAs the discretion to strongly encourage
that SFAs post a summary of the final
results, or otherwise make them
available to the public, and also to make
a copy of the final administrative review
report available to the public upon
request. This option is consistent with
the goal to promote transparency and
accountability in program operations. It
also reflects the fact that parents and
stakeholders are increasingly aware of
the potential benefits of the school
meals programs and would like more
information from the SFA.
Transparency Requirement
Section 207 of the HHFKA amended
section 22 of the NSLA (42 U.S.C.
1769c) to require SAs to report the final
results of the administrative review to
the public in the State in an accessible,
easily understood manner in accordance
with guidelines promulgated by the
Secretary.
This final rule at 7 CFR 210.18(m)
requires the SA to post a summary of
the most recent final administrative
review results for each SFA on the SA’s
publicly available Web site and
provides the SA the option to strongly
encourage each SFA to post a summary
on the SFA’s public Web site . The
review summary must cover access and
reimbursement (including eligibility
and certification review results), an
SFA’s compliance with the meal
patterns and the nutritional quality of
school meals, the results of the review
of the school nutrition environment
(including food safety, local school
wellness policy, and competitive foods),
compliance related to civil rights, and
general program participation. At a
minimum, this would include the
written notification of review findings
provided to the SFAs Superintendent as
required at 7 CFR 210.18.(i)(3). FNS will
provide additional guidance on the
appropriate format.
SAs must post this review summary
no later than 30 days after the SA
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discretion to take fiscal action and
disallow/reclaim all meals for the entire
week, if applicable, provided that
technical assistance has been given by
the SA, corrective action has been
previously required and monitored by
the SA, and the SFA remains
noncompliant with the dietary
specifications. If fiscal action is applied,
it is limited to the school selected for
the targeted menu review. A nutrient
analysis using USDA-approved software
is required to justify any fiscal action for
noncompliance with the dietary
specifications requirements.
The intent of these fiscal action
modifications and clarifications is to
promote program integrity. Clearly
identifying the critical area violations
that may result in fiscal action and the
scope and duration of any fiscal action,
will promote consistency in fiscal action
procedures among SAs.
This final rule addresses, at 7 CFR
210.18(n) and (o), the SA’s reporting
and recordkeeping requirements
associated with the updated
administrative review process. It
continues to require that SAs file the
form FNS–640 but removes the
reference to follow-up reviews. The
final rule retains the basic record
keeping requirements previously found
at 210.18(p) but removes the
recordkeeping requirement associated
with follow-up reviews, which are no
longer required. The reporting
requirements associated with follow-up
reviews in the previous 7 CFR 210.18(n)
and 7 CFR 210.20(b)(7) is also
eliminated.
The removal of the follow-up review
is expected to streamline the
administrative review process for SAs.
As discussed earlier, the information
collection associated with the updated
forms and new tools required for the
administrative review process will be
addressed separately in a 60-day notice.
Reporting and Recordkeeping
IV. Changes to SFA Requirements
Resource Management
As stated earlier, this final rule adds
a new paragraph (g) in 7 CFR 210.14,
Resource Management, to clarify SFA
responsibilities regarding indirect costs
that will be monitored by the SA during
the administrative review. The
additional regulatory language does not
represent a new requirement for SFAs.
The paragraph (g) reflects existing
requirements in 2 CFR 200 that are
applicable to the operators of the school
meal programs. The intent of paragraph
(g) is to highlight an SFA responsibility
that often goes unnoticed because it is
not clearly stated in 7 CFR 210.14.
Monitoring
To improve overall monitoring of the
school meal programs, this final rule
also expands the SFA on-site
monitoring process. SFAs with more
than one school are required to perform
no less than one on-site review of the
meal counting and claiming system
employed by each school under its
jurisdiction. The SFA must conduct the
required on-site review prior to
February 1 of each school year. The
final rule at 7 CFR 210.8(a)(1) expands
the scope of on-site monitoring to
include the readily observable general
areas of review cited under 7 CFR
210.18(h), as identified by FNS. Readily
observable areas of review could
include, but are not limited to, the
availability of free potable water, proper
food safety practices, and compliance
with Civil Rights requirements.
In addition, the final rule extends the
SFA’s monitoring activities to the SBP.
As stated in 7 CFR 220.11(d), the SFA
must annually monitor the operation of
the SBP at a minimum of 50 percent of
the schools operating SBP under its
jurisdiction, with each school operating
the SBP to be monitored at least once
every two years. As is currently done
with the NSLP, this monitoring of the
SBP would include the counting and
claiming system used by a school and
the general areas of review that are
readily observable. This expansion of
the SFA monitoring activities is
intended to ensure that SFAs selfmonitor and are aware of operational
issues, and that schools receive ongoing
guidance and technical assistance to
facilitate compliance with program
requirements.
V. Comparison of Administrative
Review Requirements
The following chart summarizes the
key existing, proposed, and final
administrative review requirements and
states the anticipated outcomes.
Existing requirement
Proposed rule
Final rule
Effect of change
Review location—SAs are required
to conduct an on-site review of
each SFA once every 3 years.
Review location—
• The proposal would allow portions of the review to be conducted off-site and on-site.
• No change to the 3-year cycle
Review Location—
• The final rule allows portions of
the review to be conducted offsite and on-site.
• No change to the 3-year cycle
The change is expected to provide SAs with review flexibility,
lower travel costs, and increase
their ability to use in-house/offsite staff expertise to review
complex documentation.
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50181
Existing requirement
Proposed rule
Final rule
Effect of change
Scope of review—The scope of review covers both critical and
general areas for the NSLP and
SBP. The critical areas, PS–1
and PS–2, assess whether
meals claimed for reimbursement are served to children eligible for free, reduced price, and
paid meals; are counted, recorded and consolidated, and
reported through a system that
consistently
yields
correct
claims; and meet meal pattern
requirements..
The general areas assess whether
the SFA met other program requirements related to free and
reduced price process, civil
rights, SFA monitoring, food
safety, and reporting and recordkeeping.
Minimum Number of Schools to
Review—SAs must review all
schools with a free average daily
participation of 100 or more and
a free participation factor of 100
percent or more.
In no event must the SA review
less than the minimum number
of schools.
Scope of review—
• The proposal retains the focus
on critical and general areas of
review, but would expand the
general areas of review for a
more robust monitoring process.
• New general areas would include: Resource Management,
Competitive Food Services,
Water and SBP and SFSP Outreach.
• In addition, the proposal would
add Other Federal Program reviews and would introduce risk
assessment protocols to target
at risk schools/districts
Scope of review—
• The final rule retains the focus
on critical and general areas of
review, but expands the general
areas of review.
• New general areas include: Resource Management, Competitive Food Services, Water, SBP
and SFSP Outreach, Professional Standards, and Local
School Wellness Policies.
• In addition, the final rule adds
Other Federal Program reviews
and introduces risk assessment
protocols to target at risk
schools/districts
The final rule establishes the unified review system envisioned
by the HHFKA. While the final
rule expands the scope of review by adding new general
areas and Other Federal Program reviews, it also provides
efficiencies resulting from offsite monitoring, risk assessment
protocols,
and
automated
forms. Overall, the change is
expected to reduce the review
burden on SAs and increase
program integrity.
Minimum Number of Schools to
Review
• The proposed rule retained that
the SA must review all schools
with a free average daily participation of 100 or more and a
free participation factor of 100
percent or more.
• In no event must the SA review
less than the minimum number
of schools
The final rule makes clear the
statutory requirement that the
SA must select schools for review in each LEA using criteria
established by the Secretary.
Eligibility certification—SAs review
the free and reduced price certifications for children in schools
selected for review.
Eligibility certification
• The proposal would require
SAs to review the free and reduced price certifications made
by the local educational agency
in all schools in the district or a
statistically valid sample of
those certifications
Fiscal action—
• Fiscal action for certification
and benefit issuance violations
would apply to the entire SFA,
including non-reviewed schools
and would be determined in a
manner prescribed by FNS.
• The proposal would also prescribe the extent of fiscal action
for repeated PS–2 violations.
• If corrective action takes place,
the duration of fiscal action for
PS–1 and specific PS–2 violations could also be revised.
Minimum Number of Schools to
Review
• The final rule retains that State
agency must review all schools
with a free average daily participation of 100 or more and a
free participation factor of 100
percent or more.
• In no event must the State
agency review less than the
minimum number of schools.
• The final rule adds that the SA
must review at least one school
from each LEA
Eligibility certification
• The final rule requires SAs to
review all free and reduced
price certifications made by the
local educational agency in all
schools in the district or a statistically valid sample of those
certifications
Fiscal action—
• The final rule requires that fiscal action for certification and
benefit
issuance
violations
apply to the entire SFA, including non-reviewed schools and
is to be determined in a manner
prescribed by FNS.
• The final rule also prescribes
the extent of fiscal action for
PS–1 violations and repeated
PS–2 violations.
• If corrective action takes place,
the SA may limit the duration of
fiscal action for PS–1 and specific PS–2 violations
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Fiscal action—Fiscal action for certification and benefit issuance
violations is calculated based on
errors in the reviewed schools.
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The change is expected to improve program integrity across
the SFA. No change in burden
is expected since the SA has
the option to review a statistically valid sample of applications.
The change is expected to promote consistency and accuracy
in fiscal action procedures used
by SAs nationwide.
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Existing requirement
Proposed rule
Final rule
Effect of change
Meal pattern and dietary specifications—SAs must review the
meal service for the day of review and menu and production
records for a minimum period of
5 days. SAs must conduct a
weighted nutrient analysis for
each reviewed school.
Meal pattern and dietary specifications.
• The SAs would continue to review the meal service for the
day of review, and menus and
production records for 3–7
days. If the review reveals
problems with components or
quantities, the SA would expand the review to, at a minimum, the entire review period.
• The proposed rule would require the SAs to conduct a
meal compliance risk assessment for all schools under review to identify the school at
highest risk for nutrition-related
violations, and to conduct a targeted menu review for that single school.
• If the targeted menu review
confirms the school is at high
risk for dietary specification violations, a weighted nutrient
analysis for that school would
be required
Follow-up reviews
• The proposal would eliminate
the required follow-up reviews
and
corresponding
review
thresholds.
• Follow-up reviews would be at
the SA’s discretion.
Reporting and recordkeeping
• The proposal would eliminate
the follow-up review reporting
and recordkeeping requirements
Meal pattern and dietary specifications
• The SAs continue to review the
meal service for the day of review, and menus and production records for 3–7 days. If the
review reveals problems with
components or quantities, the
SA expands the review to, at a
minimum, the entire review period.
• This final rule requires the SAs
to: (1) Conduct a meal compliance risk assessment for all
schools under review to identify
the school at highest risk for
nutrition-related violations; (2)
to conduct a targeted menu review for that single school using
one of four options.
• If the targeted menu review
confirms the school is at high
risk for dietary specification violations, a weighted nutrient
analysis for that school is required
Follow-up reviews
• The final rule eliminates the required follow-up reviews and
corresponding review thresholds.
• Follow-up reviews are at the
SA’s discretion
Reporting and recordkeeping
• The final rule eliminates the follow-up review reporting and
recordkeeping requirements
Requiring a weighted nutrient
analysis only for a school determined to be at highest risk for
dietary specification violations
makes the best use of limited
SA resources. This change is
expected to improve program
integrity by focusing time and
effort on at risk schools.
Posting of final review results
• The proposal would require
SAs to make the final results of
each SFA administrative review
available to the public in an accessible, easily understood
manner in accordance with
guidelines established by the
Secretary; such results must
also be posted and otherwise
made available to the public on
request
Posting of final review results
• The final rule requires SAs to
make the final results of administrative reviews available to the
public in an accessible, easily
understood manner in accordance with guidelines established by the Secretary; such
results must also be posted and
otherwise made available to the
public on request.
• SAs have the discretion to require SFAs to post the results
Include other Federal school nutrition programs in the administrative review
• The final rule requires SAs to
review t NSLP afterschool
snacks and SSO, the SMP, and
the FFVP as part of the administrative review under 7 CFR
210.18
Posting this information online is
expected to enhance awareness of school and SFA performance at meeting the requirements of the school meal
programs and increase informed involvement of parents
in the program. The increased
reporting burden associated
with the posting is expected to
be minor.
Follow-up reviews—SAs are required to determine whether an
SFA has violations in excess of
specified thresholds and, if so,
conduct follow-up reviews within
specified timeframes.
Reporting and recordkeeping—
SAs are required to notify FNS
of the names of large SFAs in
need of a follow-up review. SAs
are required to maintain records
regarding its criteria for selecting
schools for follow-up reviews.
Posting of final review results—No
existing requirements.
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Include other Federal school nutrition programs in a follow up review—If the SA did not evaluate
the certification, count and milk/
meal service procedures for the
SMP or afterschool care programs in the schools selected
for an administrative review, it
must do so during the follow-up
review.
Include other Federal school nutrition programs in the administrative review
• The proposal would require
SAs to review NSLP afterschool
snacks and SSO, the SMP, and
the FFVP as part of the administrative review under 7 CFR
210.18
The change recognizes that SAs
will be conducting reviews on a
more frequent basis. It provides
States with the flexibility to conduct follow-up review activity at
their discretion.
The change reduces reporting
burden for SAs.
The change fosters integrity of all
school meal programs, and promotes efficiency.
Comparison SFA Requirements
The following chart summarizes SFA
requirements associated with the
administrative review process.
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Existing requirement
Proposed rule
Resource Management—7 CFR
210.8 does not address indirect
costs explicitly.
Resource Management
• This proposal would add text in
7 CFR 210.14 to clarify the
SFA’s existing responsibilities
with regard to indirect costs.
SFA monitoring
• The proposal would require the
SFA to also monitor the SBP;
and.
• to expand the annual school review by including selected general areas of review that are
readily observable.
SFA monitoring—SFAs are required to monitor the lunch
counting and claiming processes
schools annually.
VI. Miscellaneous Changes
This final rule makes a number of
miscellaneous changes to conform with
other changes in the school meals
programs:
• Deletes obsolete provision at 7 CFR
210.7(d)(1)(vi) related to validation
reviews of performance-based
reimbursement;
• Revises 7 CFR 210.9(b)(18) through
210.9(b)(20) and 210.15(b)(4) to reflect
the diversity of certification
mechanisms beyond household
applications;
• Revises 7 CFR 210.19(a)(1) to reflect
the Paid Lunch Equity requirements;
• Revises 7 CFR 210.19(a)(5) to
update the review frequency to 3 years
conforming with the requirement at
210.18(c); and
• Deletes obsolete provisions at 7 CFR
210.20(b)(7) and 210.23(d).
VII. Procedural Matters
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A. Executive Order 12866 and Executive
Order 13563
Executive Orders 12866 and 13563
direct agencies to assess all costs and
benefits of available regulatory
alternatives and, if regulation is
necessary, to select regulatory
approaches that maximize net benefits
(including potential economic,
environmental, public health and safety
effects, distributive impacts, and
equity). Executive Order 13563
emphasizes the importance of
quantifying both costs and benefits, of
reducing costs, of harmonizing rules,
and of promoting flexibility.
This final rule has been reviewed by
the Office of Management and Budget
(OMB) in conformance with Executive
Order 12866 and has been determined
to be Not Significant.
B. Regulatory Impact Analysis
This final rule has been designated by
the Office of Management and Budget
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Final rule
C. Regulatory Flexibility Act
The Regulatory Flexibility Act (5
U.S.C. 601–612) requires Agencies to
analyze the impact of rulemaking on
small entities and consider alternatives
that would minimize any significant
impacts on a substantial number of
small entities. Pursuant to that review it
has been certified that this final rule
would not have a significant impact on
a substantial number of small entities.
This final rule updates the
administrative review process that State
agencies must follow to monitor
compliance with school meal programs’
requirements. The administrative
review process provides State agencies
more flexibility, tools and streamlined
procedures. FNS does not expect that
the final rule will have a significant
economic impact on small entities.
D. Unfunded Mandates Reform Act
Title II of the Unfunded Mandates
Reform Act of 1995 (UMRA), Public
Law 104–4, establishes requirements for
Federal agencies to assess the effects of
their regulatory actions on State, local
and tribal governments and the private
sector. Under section 202 of the UMRA,
the Department generally must prepare
a written statement, including a cost
benefit analysis, for proposed and final
rules with ‘‘Federal mandates’’ that may
result in expenditures by State, local or
tribal governments, in the aggregate, or
the private sector, of $146 million or
more (when adjusted for 2015 inflation;
GDP deflator source: Table 1.1.9 at
https://www.bea.gov/iTable) in any one
year. When such a statement is needed
for a rule, Section 205 of the UMRA
generally requires the Department to
identify and consider a reasonable
number of regulatory alternatives and
adopt the most cost effective or least
Frm 00053
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Effect of change
Resource Management
The change increases under• This final rule adds text in 7
standing of indirect cost responCFR 210.14 to clarify the SFA’s
sibilities that are monitored by
existing responsibilities with rethe SA under the proposed adgard to indirect costs.
ministrative review.
SFA monitoring
The change results in a more ro• The final rule requires the SFA
bust and effective SFA monito also monitor the SBP in 50
toring process, which contribpercent of schools operating
utes to the integrity of the
the SBP annually, with all
school meal programs.
schools being monitored at
least once every two years; and.
• to expand the annual school review by including selected general areas of review that are
readily observable.
(OMB) to be Not Significant; therefore a
Regulatory Impact Analysis is not
required.
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burdensome alternative that achieves
the objectives of the rule.
This final rule does not contain
Federal mandates (under the regulatory
provisions of Title II of the UMRA) for
State, local and tribal governments or
the private sector of $146 million or
more in any one year. Thus, the rule is
not subject to the requirements of
sections 202 and 205 of the UMRA.
E. Executive Order 12372
The nutrition assistance programs and
areas affected by this final rule are listed
in the Catalog of Federal Domestic
Assistance as follows:
• National School Lunch Program, No.
10.555
• School Breakfast Program, No. 10.553
• Special Milk Program, No. 10.556
• State Administrative Expenses for
Child Nutrition, No. 10.560
• Fresh Fruit and Vegetable Program,
No. 10.582
For the reasons set forth in 2 CFR
chapters IV, the nutrition assistance
programs are included in the scope of
Executive Order 12372, which requires
intergovernmental consultation with
State and local officials. The Child
Nutrition Programs are federally funded
programs administered at the State
level. FNS headquarters and regional
office staff engage in ongoing formal and
informal discussions with State and
local officials regarding program
operational issues. The structure of the
Child Nutrition Programs allows State
and local agencies to provide feedback
that contributes to the development of
meaningful and feasible program
requirements. This final rule has taken
into account the extensive experience of
State agencies conducting the
administrative reviews which would be
updated by this rule.
F. Executive Order 13132
Executive Order 13132 requires
Federal agencies to consider the impact
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of their regulatory actions on State and
local governments. Where such actions
have federalism implications, agencies
are directed to provide a statement for
inclusion in the preamble to the
regulations describing the agency’s
considerations in terms of the three
categories called for under Section
(6)(b)(2)(B) of Executive Order 13121.
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1. Prior Consultation With State
Officials
FNS headquarters and regional offices
have formal and informal discussions
with State agency officials on an
ongoing basis regarding the Child
Nutrition Programs and policy issues. In
addition, prior to drafting this final rule,
FNS assembled a 26-member team
consisting of staff from FNS
Headquarters and the seven Regional
Offices, and State Agency staff from
Kansas, Michigan, New York, North
Carolina, Oregon, Pennsylvania and
Texas. The School Meal Administrative
Review Reinvention Team (SMARRT)
worked together for a year to address
issues and develop an updated review
process that is responsive to the needs,
wants, and challenges of the State
agencies.
2. Nature of Concerns and the Need To
Issue This Rule
The Healthy, Hunger-Free Kids Act of
2010 (HHFKA) amended section 22 of
the Richard B. Russell National School
Lunch Act (NSLA), 42 U.S.C. 1769c, to
require that:
a. The administrative review process
be a unified accountability system; and
b. When any SFA is reviewed under
this section, ensure that the final results
of the review by the State educational
agency are posted and otherwise made
available to the public on request in an
accessible, easily understood manner in
accordance with guidelines
promulgated by the Secretary.
This final rule updates the
administrative review process
established in 7 CFR 210.18 to carry out
these two statutory requirements. In
addition, the final rule would also make
a number of changes to address issues
and concerns raised by State agencies.
Issues identified by State agencies
include simplifying the administrative
review and fiscal action. State agencies
also want the administrative reviews to
be meaningful and contribute to better
meal service. They also want a review
process that would allow them to better
utilize the limited resources they have.
3. Extent To Which the Department
Meets Those Concerns
FNS has considered the concerns
identified by SMARRT. The
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administrative review process in this
final rule streamlines review procedures
to allow more time for technical
assistance, emphasizes risk-assessment
to enable the State agency to focus the
administrative review on school food
authorities at high risk for
noncompliance, and provides State
agencies flexibility to conduct portions
of the review off-site to make better use
of limited resources.
G. Executive Order 12988
This final rule has been reviewed
under Executive Order 12988, Civil
Justice Reform. This final rule is
intended to have preemptive effect with
respect to any State or local laws,
regulations or policies which conflict
with its provisions or which would
otherwise impede its full and timely
implementation. This rule is not
intended to have retroactive effect
unless so specified in the Effective Dates
section of the final rule. Prior to any
judicial challenge to the provisions of
the final rule, appeal procedures as
redesignated by this rule in 7 CFR
210.18(p) and 7 CFR 235.11(f) of this
chapter must be exhausted.
H. Executive Order 13175
Executive Order 13175 requires
Federal agencies to consult and
coordinate with Tribes on a
government-to-government basis on
policies that have Tribal implications,
including regulations, legislative
comments or proposed legislation, and
other policy statements or actions that
have substantial direct effects on one or
more Indian Tribes, on the relationship
between the Federal Government and
Indian Tribes, or on the distribution of
power and responsibilities between the
federal government and Indian Tribes.
In spring 2011, FNS offered five
opportunities for consultation with
Tribal officials or their designees to
discuss the impact of the Healthy,
Hunger-Free Kids Act of 2010 on tribes
or Indian Tribal governments. FNS
followed up with conference calls on
February 13, 2013; May 22, 2013;
August 21, 2013 and November 6, 2013.
These consultation sessions provide the
opportunity to address Tribal concerns
related to the School Meals Programs.
Additionally, FNS has provided ongoing
updates regarding the progress of the
administrative review process. To date,
Indian Tribal governments have not
expressed concerns about the required
unified accountability system during
these consultations.
USDA is unaware of any current
Tribal laws that could be in conflict
with the final rule. The Department will
respond in a timely and meaningful
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manner to all Tribal government
requests for consultation concerning
this rule.
I. Civil Rights Impact Analysis
FNS has reviewed this final rule in
accordance with Department Regulation
4300–4, ‘‘Civil Rights Impact Analysis,’’
to identify any major civil rights
impacts the rule might have on children
on the basis of age, race, color, national
origin, sex, or disability. A careful
review of the rule’s intent and
provisions revealed that this final rule is
not intended to reduce a child’s ability
to participate in the National School
Lunch Program, School Breakfast
Program, Fresh Fruit and Vegetable
Program, or Special Milk Program.
J. Paperwork Reduction Act
In accordance with section 3507(d) of
the Paperwork Reduction Act of 1995
(44 U.S.C. 3501 et seq.), the information
collection included in this final rule,
which were filed under 0584–0006,
have been submitted for approval to the
Office of Management and Budget
(OMB). When OMB notifies us of its
decision, FNS will publish a notice in
the Federal Register of the action.
K. E-Government Act Compliance
FNS is committed to complying with
the E-Government Act to promote the
use of the Internet and other
information technologies to provide
increased opportunities for citizen
access to Government information and
services and for other purposes.
List of Subjects
7 CFR Parts 210
Grant programs-education; Grant
programs-health; Infants and children;
Nutrition; Reporting and recordkeeping
requirements; School breakfast and
lunch programs; Surplus agricultural
commodities.
7 CFR Parts 215
Food assistance programs, Grant
programs-education, Grant programshealth, Infants and children, Milk,
Reporting and recordkeeping
requirements.
7 CFR Parts 220
Grant programs-education; Grant
programs-health; Infants and children;
Nutrition; Reporting and recordkeeping
requirements; School breakfast and
lunch programs.
7 CFR Parts 235
Administrative practice and
procedure; Food assistance programs;
Grant programs-education; Grant
programs-health; Infants and children;
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Reporting and recordkeeping
requirements; School breakfast and
lunch programs.
Accordingly, 7 CFR parts 210, 215,
220, and 235 are amended as follows:
PART 210—NATIONAL SCHOOL
LUNCH PROGRAM
1. The authority citation for 7 CFR
part 210 continues to read as follows:
■
Authority: 42 U.S.C.1751–1760, 1779.
2. In part 210, remove the word ‘‘SF–
269’’ wherever it appears and add in its
place the word ‘‘FNS–777’’.
■
§ 210.7
[Amended]
§ 210.10 Meal requirements for lunches
and requirements for afterschool snacks.
3. In § 210.7, remove paragraph
(d)(1)(vii) and redesignate paragraph
(d)(1)(viii) as paragraph (d)(1)(vii).
■
§ 210.8
*
[Amended]
4. In § 210.8:
a. In paragraph (a) introductory text,
remove the words ‘‘lunch’’ and
‘‘lunches’’ wherever they appear and
add in their place the words ‘‘meal’’ and
‘‘meals’’ respectively.
■ b. In paragraph (a)(1):
■ i. In the first sentence, remove the
word ‘‘lunch’’;
■ ii. In the first sentence, remove the
words ‘‘employed by’’ and add in their
place the words ‘‘and the readily
observable general areas of review cited
under § 210.18(h), as prescribed by FNS
for’’;
■ iii. In the third sentence, add the
words ‘‘or general review areas’’ after
the word ‘‘procedures’’; and
■ iv. In the fourth sentence, remove the
word ‘‘lunches’’ and add in its place the
word ‘‘meals’’; and
■ c. In paragraph (a)(3)(ii), remove the
word ‘‘subsequent’’.
■ 5. In § 210.9:
■ a. In paragraph (b)(18), remove the
words ‘‘applications which must be
readily retrievable by school’’ and add
in their place the words ‘‘certification
documentation’’;
■ b. Revise paragraph (b)(19)
introductory text; and
■ c. Revise paragraph (b)(20).
The revisions read as follows:
■
■
§ 210.9
Agreement with State agency.
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*
*
*
*
*
(b) * * *
(19) Maintain direct certification
documentation obtained directly from
the appropriate State or local agency, or
other appropriate individual, as
specified by FNS, indicating that:
*
*
*
*
*
(20) Retain eligibility documentation
submitted by families for a period of 3
years after the end of the fiscal year to
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which they pertain or as otherwise
specified under paragraph (b)(17) of this
section.
*
*
*
*
*
■ 6. In § 210.10:
■ a. In paragraph (h), revise the subject
heading;
■ b. In paragraph (h)(1), revise the first
sentence;
■ c. Revise paragraph (i) subject heading
and paragraph (i)(1);
■ d. Revise paragraph (i)(3)(i);
■ e. In paragraph (j), revise the
paragraph heading; and
■ f. Add paragraph (o)(5).
The revisions and addition read as
follows:
*
*
*
*
(h) Monitoring dietary specifications.
(1) * * * When required by the
administrative review process set forth
in § 210.18, the State agency must
conduct a weighted nutrient analysis to
evaluate the average levels of calories,
saturated fat, and sodium of the lunches
offered to students in grades K and
above during one week of the review
period. * * *
*
*
*
*
*
(i) Nutrient analyses of school
meals—(1) Conducting the nutrient
analysis. Any nutrient analysis, whether
conducted by the State agency under
§ 210.18 or by the school food authority,
must be performed in accordance with
the procedures established in paragraph
(i)(3) of this section. The purpose of the
nutrient analysis is to determine the
average levels of calories, saturated fat,
and sodium in the meals offered to each
age grade group over a school week. The
weighted nutrient analysis must be
performed as required by FNS guidance.
*
*
*
*
*
(3) * * *
(i) Weighted averages. The nutrient
analysis must include all foods offered
as part of the reimbursable meals during
one week within the review period.
Foods items are included based on the
portion sizes and serving amounts. They
are also weighted based on their
proportionate contribution to the meals
offered. This means that food items
offered more frequently are weighted
more heavily than those not offered as
frequently. The weighted nutrient
analysis must be performed as required
by FNS guidance.
*
*
*
*
*
(j) Responsibility for monitoring meal
requirements. * * *
*
*
*
*
*
(o) * * *
(5) Monitoring afterschool snacks.
Compliance with the requirements of
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50185
this paragraph is monitored by the State
agency as part of the administrative
review conducted under § 210.18. If the
snacks offered do not meet the
requirements of this paragraph, the State
agency or school food authority must
provide technical assistance and require
corrective action. In addition, the State
agency must take fiscal action, as
authorized in §§ 210.18(l) and 210.19(c).
*
*
*
*
*
■ 7. In § 210.14, add a sentence at the
end of paragraph (d) and add paragraph
(g) to read as follows:
§ 210.14
Resource management.
*
*
*
*
*
(d) * * * The school food authority’s
policies, procedures, and records must
account for the receipt, full value,
proper storage and use of donated foods.
*
*
*
*
*
(g) Indirect costs. School food
authorities must follow fair and
consistent methodologies to identify
and allocate allowable indirect costs to
the nonprofit school food service
account, in accordance with 2 CFR part
200 as implemented by 2 CFR part 400.
§ 210.15
[Amended]
8. In § 210.15, in paragraph (b)(4),
remove the words ‘‘applications for’’
and add in their place the words
‘‘certification documentation for’’.
■ 9. Revise § 210.18 to read as follows:
■
§ 210.18
Administrative reviews.
(a) Programs covered and
methodology. Each State agency must
follow the requirements of this section
to conduct administrative reviews of
school food authorities participating in
the National School Lunch Program and
the School Breakfast Program (part 220
of this chapter). These procedures must
also be followed, as applicable, to
conduct administrative reviews of the
National School Lunch Program’s
Afterschool Snacks and Seamless
Summer Option, the Special Milk
Program (part 215 of this chapter), and
the Fresh Fruit and Vegetable Program.
To conduct a program review, the State
agency must gather and assess
information off-site and/or on-site,
observe the school food service
operation, and use a risk-based
approach to evaluate compliance with
specific program requirements.
(b) Definitions. The following
definitions are provided in alphabetical
order in order to clarify State agency
administrative review requirements:
Administrative reviews means the
comprehensive off-site and/or on-site
evaluation of all school food authorities
participating in the programs specified
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in paragraph (a) of this section. The
term ‘‘administrative review’’ is used to
reflect a review of both critical and
general areas in accordance with
paragraphs (g) and (h) of this section, as
applicable for each reviewed program,
and includes other areas of program
operations determined by the State
agency to be important to program
performance.
Critical areas means the following
two performance standards described in
detail in paragraph (g) of this section:
(i) Performance Standard 1—All free,
reduced price and paid school meals
claimed for reimbursement are served
only to children eligible for free,
reduced price and paid school meals,
respectively; and are counted, recorded,
consolidated and reported through a
system which consistently yields correct
claims.
(ii) Performance Standard 2—
Reimbursable lunches meet the meal
requirements in § 210.10, as applicable
to the age/grade group reviewed.
Reimbursable breakfasts meet the meal
requirements in § 220.8 of this chapter,
as applicable to the age/grade group
reviewed.
Day of Review means the day(s) on
which the on-site review of the
individual sites selected for review
occurs.
Documented corrective action means
written notification required of the
school food authority to certify that the
corrective action required for each
violation has been completed and to
notify the State agency of the dates of
completion. Documented corrective
action may be provided at the time of
the review or may be submitted to the
State agency within specified
timeframes.
General areas means the areas of
review specified in paragraph (h) of this
section. These areas include free and
reduced price process, civil rights,
school food authority on-site
monitoring, reporting and
recordkeeping, food safety, competitive
food services, water, program outreach,
resource management, and other areas
identified by FNS.
Participation factor means the
percentages of children approved by the
school for free meals, reduced price
meals, and paid meals, respectively,
who are participating in the Program.
The free participation factor is derived
by dividing the number of free lunches
claimed for any given period by the
product of the number of children
approved for free lunches for the same
period times the operating days in that
period. A similar computation is used to
determine the reduced price and paid
participation factors. The number of
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children approved for paid meals is
derived by subtracting the number of
children approved for free and reduced
price meals for any given period from
the total number of children enrolled in
the reviewed school for the same period
of time, if available. If such enrollment
figures are not available, the most recent
total number of children enrolled must
be used. If school food authority
participation factors are unavailable or
unreliable, State-wide data must be
employed.
Review period means the most recent
month for which a Claim for
Reimbursement was submitted,
provided that it covers at least ten (10)
operating days.
(c) Timing of reviews. State agencies
must conduct administrative reviews of
all school food authorities participating
in the National School Lunch Program
(including the Afterschool Snacks and
the Seamless Summer Option) and
School Breakfast Program at least once
during a 3-year review cycle, provided
that each school food authority is
reviewed at least once every 4 years. For
each State agency, the first 3-year
review cycle started the school year that
began on July 1, 2013, and ended on
June 30, 2014. At a minimum, the onsite portion of the administrative review
must be completed during the school
year in which the review was begun.
(1) Review cycle exceptions. FNS may,
on an individual school food authority
basis, approve written requests for 1year extensions to the 3-year review
cycle specified in paragraph (c) of this
section if FNS determines this 3-year
cycle requirement conflicts with
efficient State agency management of
the programs.
(2) Follow-up reviews. The State
agency may conduct follow-up reviews
in school food authorities where
significant or repeated critical or general
violations exist. The State agency may
conduct follow-up reviews in the same
school year as the administrative
review.
(d) Scheduling school food
authorities. The State agency must use
its own criteria to schedule school food
authorities for administrative reviews;
provided that the requirements of
paragraph (c) of this section are met.
State agencies may take into
consideration the findings of the claims
review process required under
§ 210.8(b)(2) in the selection of school
food authorities.
(1) Schedule of reviews. To ensure no
unintended overlap occurs, the State
agency must inform FNS of the
anticipated schedule of school food
authority reviews upon request.
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(2) Exceptions. In any school year in
which FNS or the Office of the Inspector
General (OIG) conducts a review or
investigation of a school food authority
in accordance with § 210.19(a)(4), the
State agency must, unless otherwise
authorized by FNS, delay conduct of a
scheduled administrative review until
the following school year. The State
agency must document any exception
authorized under this paragraph.
(e) Number of schools to review. At a
minimum, the State agency must review
the number of schools specified in
paragraph (e)(1) of this section and must
select the schools to be reviewed on the
basis of the school selection criteria
specified in paragraph (e)(2) of this
section. The State agency may review all
schools meeting the school selection
criteria specified in paragraph (e)(2) of
this section.
(1) Minimum number of schools. State
agencies must review at least one school
from each local education agency.
Except for residential child care
institutions, the State agency must
review all schools with a free average
daily participation of 100 or more and
a free participation factor of 100 percent
or more. In no event must the State
agency review less than the minimum
number of schools illustrated in Table A
for the National School Lunch Program.
TABLE A
Number of schools in the
school food authority
1 to 5 .................................
6 to 10 ...............................
11 to 20 .............................
21 to 40 .............................
41 to 60 .............................
61 to 80 .............................
81 to 100 ...........................
101 or more .......................
Minimum
number
of schools to
review
1
2
3
4
6
8
10
*12
* Twelve plus 5 percent of the number of
schools over 100. Fractions must be rounded
up (>0.5) or down (<0.5) to the nearest whole
number.
(2) School selection criteria. (i)
Selection of additional schools to meet
the minimum number of schools
required under paragraph (e)(1) of this
section, must be based on the following
criteria:
(A) Elementary schools with a free
average daily participation of 100 or
more and a free participation factor of
97 percent or more;
(B) Secondary schools with a free
average daily participation of 100 or
more and a free participation factor of
77 percent or more; and
(C) Combination schools with a free
average daily participation of 100 or
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more and a free participation factor of
87 percent or more. A combination
school means a school with a mixture of
elementary and secondary grades.
(ii) When the number of schools
selected on the basis of the criteria
established in paragraph (e)(2)(i) of this
section is not sufficient to meet the
minimum number of schools required
under paragraph (e)(1) of this section,
the additional schools selected for
review must be identified using State
agency criteria which may include low
participation schools; recommendations
from a food service director based on
findings from the on-site visits or the
claims review process required under
§ 210.8(a); or any school in which the
daily meal counts appear questionable
(e.g., identical or very similar claiming
patterns, or large changes in free meal
counts).
(iii) In selecting schools for an
administrative review of the School
Breakfast Program, State agencies must
follow the selection criteria set forth in
this paragraph and FNS’ Administrative
Review Manual. At a minimum:
(A) In school food authorities
operating only the breakfast program,
State agencies must review the number
of schools set forth in Table A in
paragraph (e)(1) of this section.
(B) In school food authorities
operating both the lunch and breakfast
programs, State agencies must review
the breakfast program in 50 percent of
the schools selected for an
administrative review under paragraph
(e)(1) of this section that operate the
breakfast program.
(C) If none of the schools selected for
an administrative review under
paragraph (e)(1) of this section operates
the breakfast program, but the school
food authority operates the program
elsewhere, the State agency must follow
procedures in the FNS Administrative
Review Manual to select at least one
other site for a school breakfast review.
(3) Site selection for other federal
program reviews—(i) National School
Lunch Program’s Afterschool Snacks. If
a school selected for an administrative
review under this section operates
Afterschool Snacks, the State agency
must review snack documentation for
compliance with program requirements,
according to the FNS Administrative
Review Manual. Otherwise, the State
agency is not required to review the
Afterschool Snacks.
(ii) National School Lunch Program’s
Seamless Summer Option. The State
agency must review Seamless Summer
Option at a minimum of one site if the
school food authority selected for
review under this section operates the
Seamless Summer Option. This review
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can take place at any site within the
reviewed school food authority the
summer before or after the school year
in which the administrative review is
scheduled. The State agency must
review the Seamless Summer Option for
compliance with program requirements,
according to the FNS Administrative
Review Manual.
(iii) Fresh Fruit and Vegetable
Program. The State agency must review
the Fresh Fruit and Vegetable Program
at one or more of the schools selected
for an administrative review, as
specified in Table B. If none of the
schools selected for the administrative
review operates the Fresh Fruit and
Vegetable Program but the school food
authority operates the Program
elsewhere, the State agency must follow
procedures in the FNS Administrative
Review Manual to select one or more
sites for the program review.
TABLE B
Number of schools
selected for an NSLP administrative review that operate the FFVP
Minimum
number
of FFVP schools
to be reviewed
0 to 5 .................................
6 to 10 ...............................
11 to 20 .............................
21 to 40 .............................
41 to 60 .............................
61 to 80 .............................
81 to 100 ...........................
101 or more .......................
1
2
3
4
6
8
10
12*
* Twelve plus 5 percent of the number of
schools over 100. Fractions must be rounded
up (>0.5) or down (<0.5) to the nearest whole
number.
(iv) Special Milk Program. If a school
selected for review under this section
operates the Special Milk Program, the
State agency must review the school’s
program documentation off-site or onsite, as prescribed in the FNS
Administrative Review Manual. On-site
review is only required if the State
agency has identified documentation
problems or if the State agency has
identified meal counting or claiming
errors in the reviews conducted under
the National School Lunch Program or
School Breakfast Program.
(4) Pervasive problems. If the State
agency review finds pervasive problems
in a school food authority, FNS may
authorize the State agency to cease
review activities prior to reviewing the
required number of schools under
paragraphs (e)(1) and (e)(3) of this
section. Where FNS authorizes the State
agency to cease review activity, FNS
may either conduct the review activity
itself or refer the school food authority
to OIG.
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(5) Noncompliance with meal pattern
requirements. If the State agency
determines there is significant
noncompliance with the meal pattern
and nutrition requirements set forth in
§ 210.10 and § 220.8 of this chapter, as
applicable, the State agency must select
the school food authority for
administrative review earlier in the
review cycle.
(f) Scope of review. During the course
of an administrative review for the
National School Lunch Program and the
School Breakfast Program, the State
agency must monitor compliance with
the critical and general areas in
paragraphs (g) and (h) of this section,
respectively. State agencies may add
additional review areas with FNS
approval. Selected critical and general
areas must be monitored when
reviewing the National School Lunch
Program’s Afterschool Snacks and the
Seamless Summer Option, the Special
Milk Program, and the Fresh Fruit and
Vegetable Program, as applicable and as
specified in the FNS Administrative
Review Manual.
(1) Review forms. State agencies must
use the administrative review forms,
tools and workbooks prescribed by FNS.
(2) Timeframes covered by the review.
(i) The timeframes covered by the
administrative review includes the
review period and the day of review, as
defined in paragraph (b) of this section.
(ii) Subject to FNS approval, the State
agency may conduct a review early in
the school year, prior to the submission
of a Claim for Reimbursement. In such
cases, the review period must be the
prior month of operation in the current
school year, provided that such month
includes at least 10 operating days.
(3) Audit findings. To prevent
duplication of effort, the State agency
may use any recent and currently
applicable findings from Federallyrequired audit activity or from any
State-imposed audit requirements. Such
findings may be used only insofar as
they pertain to the reviewed school(s) or
the overall operation of the school food
authority and they are relevant to the
review period. The State agency must
document the source and the date of the
audit.
(g) Critical areas of review. The
performance standards listed in this
paragraph are directly linked to meal
access and reimbursement, and to the
meal pattern and nutritional quality of
the reimbursable meals offered. These
critical areas must be monitored by the
State agency when conducting
administrative reviews of the National
School Lunch Program and the School
Breakfast Program. Selected aspects of
these critical areas must also be
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monitored, as applicable, when
conducting administrative reviews of
the National School Lunch Program’s
Afterschool Snacks and the Seamless
Summer Option, and of the Special Milk
Program.
(1) Performance Standard 1 (All free,
reduced price and paid school meals
claimed for reimbursement are served
only to children eligible for free,
reduced price and paid school meals,
respectively; and are counted, recorded,
consolidated and reported through a
system which consistently yields correct
claims.) The State agency must follow
review procedures stated in this section
and as specified in the FNS
Administrative Review Manual to
ensure that the school food authority’s
certification and benefit issuance
processes for school meals offered under
the National School Lunch Program,
and School Breakfast Program are
conducted as required in part 245 of this
chapter, as applicable. In addition, the
State agency must ensure that benefit
counting, consolidation, recording and
claiming are conducted as required in
this part and part 220 of this chapter for
the National School Lunch Program and
the School Breakfast Program,
respectively. The State agency must also
follow procedures consistent with this
section, and as specified in the FNS
Administrative Review Manual, to
review applicable areas of Performance
Standard 1 in the National School
Lunch Program’s Afterschool Snacks
and Seamless Summer Option, and in
the Special Milk Program.
(i) Certification and benefit issuance.
The State agency must gather
information and monitor the school
food authority’s compliance with
program requirements regarding benefit
application, direct certification, and
categorical eligibility, as well as the
transfer of benefits to the point-ofservice benefit issuance document. To
review this area, the State agency must
obtain the benefit issuance document
for each participating school under the
jurisdiction of the school food authority
for the day of review or a day in the
review period, review all or a
statistically valid sample of student
certifications, and validate that the
eligibility certification for free and
reduced price meals was properly
transferred to the benefit issuance
document and reflects changes due to
verification findings, transfers, or a
household’s decision to decline
benefits. If the State agency chooses to
review a statistically valid sample of
student certifications, the State agency
must use a sample size with a 99
percent confidence level of accuracy.
However, a sample size with a 95
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percent confidence level of accuracy
may be used if a school food authority
uses an electronic benefit issuance and
certification system with no manual
data entry and the State agency has not
identified any potential systemic
noncompliance. Any sample size must
be large enough so that there is a 99 or
95 percent, as applicable, chance that
the actual accuracy rate for all
certifications is not less than 2
percentage points less than the accuracy
rate found in the sample (i.e., the lower
bound of the one-sided 99/95 percent
confidence interval is no more than 2
percentage points less than the point
estimate).
(ii) Meal counting and claiming. The
State agency must gather information
and conduct an on-site visit to ensure
that the processes used by the school
food authority and reviewed school(s) to
count, record, consolidate, and report
the number of reimbursable meals/
snacks served to eligible students by
category (i.e., free, reduced price or paid
meal) are in compliance with program
requirements and yield correct claims.
The State agency must determine
whether:
(A) The daily meal counts, by type,
for the review period are more than the
product of the number of children
determined by the school/school food
authority to be eligible for free, reduced
price, and paid meals for the review
period times an attendance factor. If the
meal count, for any type, appears
questionable or significantly exceeds the
product of the number of eligibles, for
that type, times an attendance factor,
documentation showing good cause
must be available for review by the State
agency.
(B) For each school selected for
review, each type of food service line
provides accurate point of service meal
counts, by type, and those meal counts
are correctly counted and recorded. If an
alternative counting system is employed
(in accordance with § 210.7(c)(2)), the
State agency shall ensure that it
provides accurate counts of
reimbursable meals, by type, and is
correctly implemented as approved by
the State agency.
(C) For each school selected for
review, all meals are correctly counted,
recorded, consolidated and reported for
the day they are served.
(2) Performance Standard 2 (Lunches
claimed for reimbursement by the
school food authority meet the meal
requirements in § 210.10, as applicable
to the age/grade group reviewed.
Breakfasts claimed for reimbursement
by the school food authority meet the
meal requirements in § 220.8 of this
chapter, as applicable to the age/grade
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group reviewed.) The State agency must
follow review procedures, as stated in
this section and detailed in the FNS
Administrative Review Manual, to
ensure that meals offered by the school
food authority meet the food component
and quantity requirements and the
dietary specifications for each program,
as applicable. Review of these critical
areas may occur off-site or on-site. The
State agency must also follow
procedures consistent with this section,
as specified in the FNS Administrative
Review Manual, to review applicable
areas of Performance Standard 2 in the
National School Lunch Program’s
Afterschool Snacks and Seamless
Summer Option, and in the Special
Milk Program.
(i) Food components and quantities.
For each school selected for review, the
State agency must complete a USDAapproved menu tool, review
documentation, and observe the meal
service to ensure that meals offered by
the reviewed schools meet the meal
patterns for each program. To review
this area, the State agency must:
(A) Review menu and production
records for the reviewed schools for a
minimum of one school week (i.e., a
minimum number of three consecutive
school days and a maximum of seven
consecutive school days) from the
review period. Documentation,
including food crediting documentation,
such as food labels, product formulation
statements, CN labels and bid
documentation, must be reviewed to
ensure compliance with the lunch and
breakfast meal patterns. If the
documentation review reveals problems
with food components or quantities, the
State agency must expand the review to,
at a minimum, the entire review period.
The State agency should consider a
school food authority compliant with
the school meal pattern if:
(1) When evaluating the daily and
weekly range requirements for grains
and meat/meat alternates, the
documentation shows compliance with
the daily and weekly minimums for
these components, regardless of whether
the school food authority has exceeded
the recommended weekly maximums
for the same components.
(2) When evaluating the service of
frozen fruit, the State agency determines
that the school food authority serves
frozen fruit with or without added
sugar.
(B) On the day of review, the State
agency must:
(1) Observe a significant number of
program meals, as described in the FNS
Administrative Review Manual, at each
serving line and review the
corresponding documentation to
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determine whether all reimbursable
meal service lines offer all of the
required food components/items and
quantities for the age/grade groups being
served, as required under § 210.10, as
applicable, and § 220.8 of this chapter,
as applicable. Observe meals at the
beginning, middle and end of the meal
service line, and confirm that signage or
other methods are used to assist
students in identifying the reimbursable
meal. If the State agency identifies
missing components or inadequate
quantities prior to the beginning of the
meal service, it must inform the school
food authority and provide an
opportunity to make corrections.
Additionally, if visual observation
suggests that quantities offered are
insufficient or excessive, the State
agency must require the reviewed
schools to provide documentation
demonstrating that the required
amounts of each component were
available for service for each day of the
review period.
(2) Observe a significant number of
the program meals counted at the point
of service for each type of serving line
to determine whether the meals selected
by the students contain the food
components and food quantities
required for a reimbursable meal under
§ 210.10, as applicable, and § 220.8 of
this chapter, as applicable.
(3) If Offer versus Serve is in place,
observe whether students select at least
three food components at lunch and at
least three food items at breakfasts, and
that the lunches and breakfasts include
at least 1⁄2 cup of fruits or vegetables.
(ii) Dietary specifications. The State
agency must conduct a meal compliance
risk assessment for each school selected
for review to determine which school is
at highest risk for nutrition-related
violations. The State agency must
conduct a targeted menu review for the
school at highest risk for noncompliance
using one of the options specified in the
FNS Administrative Review Manual.
Under the targeted menu review
options, the State agency may conduct
or validate an SFA-conducted nutrient
analysis for both lunch and breakfast, or
further evaluate risk for noncompliance
and, at a minimum, conduct a nutrient
analysis if further examination shows
the school is at high risk for
noncompliance with the dietary
specifications in § 210.10 and § 220.8 of
this chapter. The State agency is not
required to assess compliance with the
dietary specifications when reviewing
meals for preschoolers, and the National
School Lunch Program’s Afterschool
Snacks and the Seamless Summer
Option.
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(iii) Performance-based cash
assistance. If the school food authority
is receiving performance-based cash
assistance under § 210.7(d), the State
agency must assess the school food
authority’s meal service and
documentation of lunches served and
determine its continued eligibility for
the performance-based cash assistance.
(h) General areas of review. The
general areas listed in this paragraph
reflect requirements that must be
monitored by the State agency when
conducting administrative reviews of
the National School Lunch Program and
the School Breakfast Program. Selected
aspects of these general areas must also
be monitored, as applicable and as
specified in the FNS Administrative
Review Manual, when conducting
administrative reviews of the National
School Lunch Program’s Afterschool
Snacks and Seamless Summer Option,
the Fresh Fruit and Vegetable Program,
and the Special Milk Program. The
general areas of review must include,
but are not limited to, the following:
(1) Resource management. The State
agency must conduct an off-site
assessment of the school food
authority’s nonprofit school food service
to evaluate the risk of noncompliance
with resource management
requirements. If risk indicators show
that the school food authority is at high
risk for noncompliance with resource
management requirements, the State
agency must conduct a comprehensive
review including, but not limited to, the
following areas using procedures
specified in the FNS Administrative
Review Manual.
(i) Maintenance of the nonprofit
school food service account. The State
agency must confirm the school food
authority’s resource management is
consistent with the maintenance of the
nonprofit school food service account
requirements in §§ 210.2, 210.14,
210.19(a), and 210.21.
(ii) Paid lunch equity. The State
agency must review compliance with
the requirements for pricing paid
lunches in § 210.14(e).
(iii) Revenue from nonprogram foods.
The State agency must ensure that all
non-reimbursable foods sold by the
school food service, including, but not
limited to, a la carte food items, adult
meals, and vended meals, generate at
least the same proportion of school food
authority revenues as they contribute to
school food authority food costs, as
required in § 210.14(f).
(iv) Indirect costs. The State agency
must ensure that the school food
authority follows fair and consistent
methodologies to identify and allocate
allowable indirect costs to school food
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50189
service accounts, as required in 2 CFR
part 200 and § 210.14(g).
(2) General Program Compliance—(i)
Free and reduced price process. In the
course of the review of each school food
authority, the State agency must:
(A) Confirm the free and reduced
price policy statement, as required in
§ 245.10 of this chapter, is implemented
as approved.
(B) Ensure that the process used to
verify children’s eligibility for free and
reduced price meals in a sample of
household applications is consistent
with the verification requirements,
procedures, and deadlines established
in § 245.6a of this chapter.
(C) Determine that, for each reviewed
school, the meal count system does not
overtly identify children eligible for free
and reduced price meals, as required
under § 245.8 of this chapter.
(D) Review at least 10 denied
applications to evaluate whether the
determining official correctly denied
applicants for free and reduced price
meals, and whether denied households
were provided notification in
accordance with § 245.6(c)(7)of this
chapter.
(E) Confirm that a second review of
applications has been conducted and
that information has been correctly
reported to the State agency as required
in § 245.11, if applicable.
(ii) Civil rights. The State agency must
examine the school food authority’s
compliance with the civil rights
provisions specified in § 210.23(b) to
ensure that no child is denied benefits
or otherwise discriminated against in
any of the programs reviewed under this
section because of race, color, national
origin, age, sex, or disability.
(iii) School food authority on-site
monitoring. The State agency must
ensure that the school food authority
conducts on-site reviews of each school
under its jurisdiction, as required by
§§ 210.8(a)(1) and 220.11(d) of this
chapter, and monitors claims and
readily observable general areas of
review in accordance with §§ 210.8(a)(2)
and (a)(3), and 220.11(d) of this chapter.
(iv) Competitive food standards. The
State agency must ensure that the local
educational agency and school food
authority comply with the nutrition
standards for competitive foods in
§§ 210.11 and 220.12 of this chapter,
and retain documentation
demonstrating compliance with the
competitive food service and standards.
(v) Water. The State agency must
ensure that water is available and
accessible to children at no charge as
specified in §§ 210.10(a)(1)(i) and
220.8(a)(1) of this chapter.
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(vi) Food safety. The State agency
must examine records to confirm that
each school food authority under its
jurisdiction meets the food safety
requirements of § 210.13.
(vii) Reporting and recordkeeping.
The State agency must determine that
the school food authority submits
reports and maintains records in
accordance with program requirements
in this part, and parts 220 and 245 of
this chapter, and as specified in the FNS
Administrative Review Manual.
(viii) Program outreach. The State
agency must ensure the school food
authority is conducting outreach
activities to increase participation in the
School Breakfast Program and the
Summer Food Service Program, as
required in § 210.12(d). If the State
agency administering the Summer Food
Service Program is not the same State
agency that administers the National
School Lunch Program, then the two
State agencies must work together to
implement outreach measures.
(ix) Professional standards. The State
agency shall ensure the local
educational agency and school food
authority complies with the professional
standards for school nutrition program
directors, managers, and personnel
established in § 210.30.
(x) Local school wellness. The State
agency shall ensure the local
educational agency complies with the
local school wellness requirements set
forth in § 210.30.
(i) Entrance and exit conferences and
notification—(1) Entrance conference.
The State agency may hold an entrance
conference with the appropriate school
food authority staff at the beginning of
the on-site administrative review to
discuss the results of any off-site
assessments, the scope of the on-site
review, and the number of schools to be
reviewed.
(2) Exit conference. The State agency
must hold an exit conference at the
close of the administrative review and
of any subsequent follow-up review to
discuss the violations observed, the
extent of the violations and a
preliminary assessment of the actions
needed to correct the violations. The
State agency must discuss an
appropriate deadline(s) for completion
of corrective action, provided that the
deadline(s) results in the completion of
corrective action on a timely basis.
(3) Notification. The State agency
must provide written notification of the
review findings to the school food
authority’s Superintendent (or
equivalent in a non-public school food
authority) or authorized representative,
preferably no later than 30 days after the
exit conference for each review. The
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written notification must include the
date(s) of review, date of the exit
conference, review findings, the needed
corrective actions, the deadlines for
completion of the corrective action, and
the potential fiscal action. As a part of
the denial of all or a part of a Claim for
Reimbursement or withholding payment
in accordance with the provisions of
this section, the State agency must
provide the school food authority a
written notice which details the grounds
on which the denial of all or a part of
the Claim for Reimbursement or
withholding payment is based. This
notice, must be provided by certified
mail, or its equivalent, or sent
electronically by email or facsimile. The
notice must also include a statement
indicating that the school food authority
may appeal the denial of all or a part of
a Claim for Reimbursement or
withholding payment and the entity
(i.e., FNS or State agency) to which the
appeal should be directed. The State
agency must notify the school food
authority, in writing, of the appeal
procedures as specified in § 210.18(p)
for appeals of State agency findings, and
for appeals of FNS findings, provide a
copy of § 210.29(d)(3) of the regulations.
(j) Corrective action. Corrective action
is required for any violation under
either the critical or general areas of the
review. Corrective action must be
applied to all schools in the school food
authority, as appropriate, to ensure that
deficient practices and procedures are
revised system-wide. Corrective actions
may include training, technical
assistance, recalculation of data to
ensure the accuracy of any claim that
the school food authority is preparing at
the time of the review, or other actions.
Fiscal action must be taken in
accordance with paragraph (l) of this
section.
(1) Extensions of the timeframes. If
the State agency determines that
extraordinary circumstances make a
school food authority unable to
complete the required corrective action
within the timeframes specified by the
State agency, the State agency may
extend the timeframes upon written
request of the school food authority.
(2) Documented corrective action.
Documented corrective action is
required for any degree of violation of
general or critical areas identified in an
administrative review. Documented
corrective action may be provided at the
time of the review; however, it must be
postmarked or submitted to the State
agency electronically by email or
facsimile, no later than 30 days from the
deadline for completion of each
required corrective action, as specified
under paragraph (i)(2) of this section or
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as otherwise extended by the State
agency under paragraph (j)(1) of this
section. The State agency must maintain
any documented corrective action on
file for review by FNS.
(k) Withholding payment. At a
minimum, the State agency must
withhold all program payments to a
school food authority as follows:
(1) Cause for withholding. (i) The
State agency must withhold all Program
payments to a school food authority if
documented corrective action for
critical area violations is not provided
with the deadlines specified in
paragraph (j)(2) of this section;
(ii) The State agency must withhold
all Program payments to a school food
authority if the State agency finds that
corrective action for critical area
violation was not completed;
(iii) The State agency may withhold
Program payments to a school food
authority at its discretion, if the State
agency found a critical area violation on
a previous review and the school food
authority continues to have the same
error for the same cause; and
(iv) For general area violations, the
State agency may withhold Program
payments to a school food authority at
its discretion, if the State agency finds
that documented corrective action is not
provided within the deadlines specified
in paragraph (j)(2) of this section,
corrective action is not complete, or
corrective action was not taken as
specified in the documented corrective
action.
(2) Duration of withholding. In all
cases, Program payments must be
withheld until such time as corrective
action is completed, documented
corrective action is received and
deemed acceptable by the State agency,
or the State agency completes a followup review and confirms that the
problem has been corrected. Subsequent
to the State agency’s acceptance of the
corrective actions, payments will be
released for all meals served in
accordance with the provisions of this
part during the period the payments
were withheld. In very serious cases, the
State agency will evaluate whether the
degree of non-compliance warrants
termination in accordance with
§ 210.25.
(3) Exceptions. The State agency may,
at its discretion, reduce the amount
required to be withheld from a school
food authority pursuant to paragraph
(k)(1)(i) through (iii) of this section by
as much as 60 percent of the total
Program payments when it is
determined to be in the best interest of
the Program. FNS may authorize a State
agency to limit withholding of funds to
an amount less than 40 percent of the
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total Program payments, if FNS
determines such action to be in the best
interest of the Program.
(4) Failure to withhold payments. FNS
may suspend or withhold Program
payments, in whole or in part, to those
State agencies failing to withhold
Program payments in accordance with
paragraph (k)(1) of this section and may
withhold administrative funds in
accordance with § 235.11(b) of this
chapter. The withholding of Program
payments will remain in effect until
such time as the State agency
documents compliance with paragraph
(k)(1) of this section to FNS. Subsequent
to the documentation of compliance,
any withheld administrative funds will
be released and payment will be
released for any meals served in
accordance with the provisions of this
part during the period the payments
were withheld.
(l) Fiscal action. The State agency
must take fiscal action for all
Performance Standard 1 violations and
specific Performance Standard 2
violations identified during an
administrative review as specified in
this section. Fiscal action must be taken
in accordance with the principles in
§ 210.19(c) and the procedures
established in the FNS Administrative
Review Manual. The State agency must
follow the fiscal action formula
prescribed by FNS to calculate the
correct entitlement for a school food
authority or a school. While there is no
fiscal action required for general area
violations, the State agency has the
ability to withhold funds for repeat or
egregious violations occurring in the
majority of the general areas as
described in paragraph (k)(1)(iv).
(1) Performance Standard 1
violations. A State agency is required to
take fiscal action for Performance
Standard 1 violations, in accordance
with this paragraph and paragraph (l)(3).
(i) For certification and benefit
issuance errors cited under paragraph
(g)(1)(i) of this section, the total number
of free and reduced price meals claimed
must be adjusted to according to
procedures established by FNS.
(ii) For meal counting and claiming
errors cited under paragraph (g)(1)(ii) of
this section, the State agency must
apply fiscal action to the incorrect meal
counts at the school food authority
level, or only to the reviewed schools
where violations were identified, as
applicable.
(2) Performance Standard 2
violations. Except as noted in
paragraphs (l)(2)(iii) and (l)(2)(iv) of this
section, a State agency is required to
apply fiscal action for Performance
Standard 2 violations as follows:
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(i) For missing food components or
missing production records cited under
paragraph (g)(2) of this section, the State
agency must apply fiscal action.
(ii) For repeated violations involving
milk type and vegetable subgroups cited
under paragraph (g)(2) of this section,
the State agency must apply fiscal
action as follows:
(A) If an unallowable milk type is
offered or there is no milk variety, any
meals selected with the unallowable
milk type or when there is no milk
variety must also be disallowed/
reclaimed; and
(B) If one vegetable subgroup is not
offered over the course of the week
reviewed, the reviewer should evaluate
the cause(s) of the error to determine the
appropriate fiscal action. All meals
served in the deficient week may be
disallowed/reclaimed.
(iii) For repeated violations involving
food quantities and whole grain-rich
foods cited under paragraph (g)(2) of
this section, the State agency has
discretion to apply fiscal action as
follows:
(A) If the meals contain insufficient
quantities of the required food
components, the affected meals may be
disallowed/reclaimed;
(B) If no whole grain-rich foods are
offered during the week of review,
meals for the entire week of review may
be disallowed and/or reclaimed;
(C) If insufficient whole grain-rich
foods are offered during the week of
review, meals for one or more days
during the week of review may be
disallowed/reclaimed.
(D) If a weekly vegetable subgroup is
offered in insufficient quantity to meet
the weekly vegetable subgroup
requirement, meals for one day of the
week of review may be disallowed/
reclaimed; and
(E) If the amount of juice offered
exceeds the weekly limitation, meals for
the entire week of review may be
disallowed/reclaimed.
(iv) For repeated violations of calorie,
saturated fat, sodium, and trans fat
dietary specifications cited under
paragraph (g)(2)(ii) of this section, the
State agency has discretion to apply
fiscal action to the reviewed school as
follows:
(A) If the average meal offered over
the course of the week of review does
not meet one of the dietary
specifications, meals for the entire week
of review may be disallowed/reclaimed;
and
(B) Fiscal action is limited to the
school selected for the targeted menu
review and must be supported by a
nutrient analysis of the meals at issue
using USDA-approved software.
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(v) The following conditions must be
met prior to applying fiscal action as
described in paragraphs (l)(2)(ii)
through (iv) of this section:
(A) Technical assistance has been
given by the State agency;
(B) Corrective action has been
previously required and monitored by
the State agency; and
(C) The school food authority remains
noncompliant with the meal
requirements established in part 210
and part 220 of this chapter.
(3) Duration of fiscal action. Fiscal
action must be extended back to the
beginning of the school year or that
point in time during the current school
year when the infraction first occurred
for all violations of Performance
Standard 1 and specific violations of
Performance Standard 2. Based on the
severity and longevity of the problem,
the State agency may extend fiscal
action back to previous school years. If
corrective action occurs, the State
agency may limit the duration of fiscal
action for Performance Standard 1 and
Performance Standard 2 violations as
follows:
(i) Performance Standard 1
certification and benefit issuance
violations. The total number of free and
reduced price meals claimed for the
review period and the month of the onsite review must be adjusted to reflect
the State calculated certification and
benefit issuance adjustment factors.
(ii) Other Performance Standard 1
and Performance Standard 2 violations.
With the exception of violations
described in paragraph (l)(3)(i) of this
section, a State agency may limit fiscal
action from the point corrective action
occurs back through the beginning of
the review period for errors.
(A) If corrective action occurs during
the on-site review month or after, the
State agency would be required to apply
fiscal action from the point corrective
action occurs back through the
beginning of the on-site review month,
and for the review period;
(B) If corrective action occurs during
the review period, the State agency
would be required to apply fiscal action
from the point corrective action occurs
back through the beginning of the
review period;
(C) If corrective action occurs prior to
the review period, no fiscal action
would be required; and
(D) If corrective action occurs in a
claim month between the review period
and the on-site review month, the State
agency would apply fiscal action only to
the review period.
(4) Performance-based cash
assistance. In addition to fiscal action
described in paragraphs (l)(2)(i) through
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(v) of this section, school food
authorities found to be out of
compliance with the meal patterns or
nutrition standards set forth in § 210.10
may not earn performance-based cash
assistance authorized under
§ 210.4(b)(1) unless immediate
corrective action occurs. School food
authorities will not be eligible for the
performance-based reimbursement
beginning the month immediately
following the administrative review
and, at State discretion, for the month
of review. Performance-based cash
assistance may resume beginning in the
first full month the school food
authority demonstrates to the
satisfaction of the State agency that
corrective action has taken place.
(m) Transparency requirement. The
most recent administrative review final
results must be easily available to the
public.
(1) The State agency must post a
summary of the most recent results for
each school food authority on the State
agency’s public Web site, and make a
copy of the final administrative review
report available to the public upon
request. A State agency may also
strongly encourage each school food
authority to post a summary of the most
recent results on its public Web site,
and make a copy of the final
administrative review report available to
the public upon request.
(2) The summary must cover meal
access and reimbursement, meal
patterns and nutritional quality of
school meals, school nutrition
environment (including food safety,
local school wellness policy, and
competitive foods), civil rights, and
program participation.
(3) The summary must be posted no
later than 30 days after the State agency
provides the results of administrative
review to the school food authority.
(n) Reporting requirement. Each State
agency must report to FNS the results of
the administrative reviews by March 1
of each school year on a form designated
by FNS. In such annual reports, the
State agency must include the results of
all administrative reviews conducted in
the preceding school year.
(o) Recordkeeping. Each State agency
must keep records which document the
details of all reviews and demonstrate
the degree of compliance with the
critical and general areas of review.
Records must be retained as specified in
§ 210.23(c) and include documented
corrective action, and documentation of
withholding of payments and fiscal
action, including recoveries made.
Additionally, the State agency must
have on file:
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(1) Criteria for selecting schools for
administrative reviews in accordance
with paragraphs (e)(2)(ii) and (i)(2)(ii) of
this section.
(2) Documentation demonstrating
compliance with the statistical sampling
requirements in accordance with
paragraph (g)(1)(i) of this section, if
applicable.
(p) School food authority appeal of
State agency findings. Except for FNSconducted reviews authorized under
§ 210.29(d)(2), each State agency shall
establish an appeal procedure to be
followed by a school food authority
requesting a review of a denial of all or
a part of the Claim for Reimbursement
or withholding payment arising from
administrative review activity
conducted by the State agency under
§ 210.18. State agencies may use their
own appeal procedures provided the
same procedures are applied to all
appellants in the State and the
procedures meet the following
requirements: Appellants are assured of
a fair and impartial hearing before an
independent official at which they may
be represented by legal counsel;
decisions are rendered in a timely
manner not to exceed 120 days from the
date of the receipt of the request for
review; appellants are afforded the right
to either a review of the record with the
right to file written information, or a
hearing which they may attend in
person; and adequate notice is given of
the time, date, place and procedures of
the hearing. If the State agency has not
established its own appeal procedures
or the procedures do not meet the above
listed criteria, the State agency shall
observe the following procedures at a
minimum:
(1) The written request for a review
shall be postmarked within 15 calendar
days of the date the appellant received
the notice of the denial of all or a part
of the Claim for Reimbursement or
withholding of payment, and the State
agency shall acknowledge the receipt of
the request for appeal within 10
calendar days;
(2) The appellant may refute the
action specified in the notice in person
and by written documentation to the
review official. In order to be
considered, written documentation
must be filed with the review official
not later than 30 calendar days after the
appellant received the notice. The
appellant may retain legal counsel, or
may be represented by another person.
A hearing shall be held by the review
official in addition to, or in lieu of, a
review of written information submitted
by the appellant only if the appellant so
specifies in the letter of request for
review. Failure of the appellant school
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food authority’s representative to appear
at a scheduled hearing shall constitute
the appellant school food authority’s
waiver of the right to a personal
appearance before the review official,
unless the review official agrees to
reschedule the hearing. A representative
of the State agency shall be allowed to
attend the hearing to respond to the
appellant’s testimony and to answer
questions posed by the review official;
(3) If the appellant has requested a
hearing, the appellant and the State
agency shall be provided with at least
10 calendar days advance written
notice, sent by certified mail, or its
equivalent, or sent electronically by
email or facsimile, of the time, date and
place of the hearing;
(4) Any information on which the
State agency’s action was based shall be
available to the appellant for inspection
from the date of receipt of the request
for review;
(5) The review official shall be an
independent and impartial official other
than, and not accountable to, any person
authorized to make decisions that are
subject to appeal under the provisions
of this section;
(6) The review official shall make a
determination based on information
provided by the State agency and the
appellant, and on program regulations;
(7) Within 60 calendar days of the
State agency’s receipt of the request for
review, by written notice, sent by
certified mail, or its equivalent, or
electronically by email or facsimile, the
review official shall inform the State
agency and the appellant of the
determination of the review official. The
final determination shall take effect
upon receipt of the written notice of the
final decision by the school food
authority;
(8) The State agency’s action shall
remain in effect during the appeal
process; and
(9) The determination by the State
review official is the final
administrative determination to be
afforded to the appellant.
(q) FNS review activity. The term
‘‘State agency’’ and all the provisions
specified in paragraphs (a) through (h)
of this section refer to FNS when FNS
conducts administrative reviews in
accordance with § 210.29(d)(2). FNS
will notify the State agency of the
review findings and the need for
corrective action and fiscal action. The
State agency shall pursue any needed
follow-up activity.
■ 10. In § 210.19:
■ a. In the seventh sentence of
paragraph (a)(1), add the words ‘‘in a
manner that is consistent with the paid
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lunch equity provision in § 210.14(e)
and corresponding FNS guidance,’’ after
the word ‘‘lunches,’’;
■ b. Revise paragraph (a)(2);
■ c. In the fifth sentence of paragraph
(a)(5), remove the words ‘‘an on-site’’
and the number ‘‘5’’ and add in their
place the word ‘‘a’’ and the number ‘‘3’’,
respectively.
■ d. Remove the sixth sentence of
paragraph (a)(5);
■ e. In the second sentence of paragraph
(c) introductory text, remove the words
‘‘the meal’’ and add the phrase ‘‘, 215,’’
after the number ‘‘210’’;
■ f. In the second sentence of paragraph
(c)(1), add ‘‘, 215,’’ after ‘‘210’’;
■ g. In the second sentence of paragraph
(c)(2)(i), remove the word ‘‘lunches’’
and add in its place the word ‘‘meals’’
and remove the word ‘‘lunch’’ from the
third sentence and add in its place the
word ‘‘meal’’;
■ h. Remove the fourth sentence of
(c)(2)(i);
■ i. In the first sentence of paragraph
(c)(2)(ii), remove the reference
‘‘§ 210.18(m)’’ and add in its place the
reference ‘‘§ 210.18(l)’’ and in the last
sentence of paragraph (c)(2)(ii), remove
the word ‘‘lunches’’ and add in its place
the word ‘‘meals’’;
■ j. In paragraph (c)(2)(iii), remove the
words ‘‘lunches’’ and ‘‘lunch’’ and add
in their place the words ‘‘meals’’ and
‘‘meal’’, respectively; and
■ m. Remove paragraph (g).
The revision reads as follows:
§ 210.29
§ 210.19
§ 215.18 Information collection/
recordkeeping—OMB assigned control
numbers.
Additional responsibilities.
(a) * * *
(2) Improved management practices.
The State agency must work with the
school food authority toward improving
the school food authority’s management
practices where the State agency has
found poor food service management
practices leading to decreasing or low
child participation, menu acceptance, or
program efficiency. The State agency
should provide training and technical
assistance to the school food authority
or direct the school food authority to
places to obtain such resources, such as
the Institute of Child Nutrition.
*
*
*
*
*
§ 210.20
[Amended]
11. In § 210.20:
a. Remove paragraph (a)(5) and
redesignate paragraphs (a)(6) through
(10) as paragraphs (a)(5) through (9); and
■ b. Remove paragraph (b)(7) and
redesignate paragraphs (b)(8) through
(15) as paragraphs (b)(7) through (14).
asabaliauskas on DSK3SPTVN1PROD with RULES
■
■
§ 210.23
[Amended]
12. In § 210.23, remove paragraph (d)
and redesignate paragraph (e) as
paragraph (d).
■
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[Amended]
13. In § 210.29:
a. In paragraph (b), remove the words
‘‘or § 210.18a’’ and ‘‘reviews and’’;
■ b. In paragraph (d)(1), remove the
words ‘‘and/or any follow-up review’’
from the first sentence; and
■ c. In paragraph (d)(2), remove the
words ‘‘or follow-up reviews’’.
■
■
PART 215—SPECIAL MILK PROGRAM
FOR CHILDREN
14. The authority citation for part 215
continues to read as follows:
■
Authority: 42 U.S.C.1772 and 1779.
§ 215.11
[Amended]
15. In § 215.11:
a. In the second sentence of paragraph
(b)(2), revise ‘‘§ 210.18(i)’’ to read
‘‘§ 210.18’’; and
■ b. Revise the third sentence of
paragraph (b)(2) to read as follows:
■
■
§ 215.11 Special responsibilities of State
agencies.
*
*
*
*
*
(b) * * *
(2) * * * Compliance reviews of
participating schools shall focus on the
reviewed school’s compliance with the
required certification, counting,
claiming, and milk service procedures.
* * *
*
*
*
*
*
■ 16. Revise § 215.18 to read as follows:
50193
first sentence, and add in its place the
phrase ‘‘When required by the
administrative review process set forth
in § 210.18, the State agency must
conduct a weighted nutrient analysis’’;
and
■ b. Revise paragraphs (i) and (j).
The revisions read as follows:
§ 220.8
Meal requirements for breakfasts.
*
*
*
*
*
(i) Nutrient analyses of school meals.
Any nutrient analysis of school
breakfasts conducted under the
administrative review process set forth
in § 210.18 of this chapter must be
performed in accordance with the
procedures established in § 210.10(i) of
this chapter. The purpose of the nutrient
analysis is to determine the average
levels of calories, saturated fat, and
sodium in the breakfasts offered to each
age grade group over a school week.
(j) Responsibility for monitoring meal
requirements. Compliance with the
applicable breakfast requirements in
paragraph (b) of this section, including
the dietary specifications for calories,
saturated fat, sodium and trans fat, and
paragraphs (o) and (p) of this section
will be monitored by the State agency
through administrative reviews
authorized in § 210.18 of this chapter.
*
*
*
*
*
■ 19. In § 220.11, add paragraph (d) to
read as follows:
§ 220.11
Reimbursement procedures.
*
*
*
*
(d) The school food authority shall
establish internal controls which ensure
the accuracy of breakfast counts prior to
7 CFR section where
Current OMB
the submission of the monthly Claim for
requirements are described
control No.
Reimbursement. At a minimum, these
215.3(d) ................................
0584–0067 internal controls shall include: an on215.5(a) ................................
0584–0005 site review of the breakfast counting and
215.7 .....................................
0584–0005 claiming system employed by each
215.10(a), (b), (d) .................
0584–0005 school within the jurisdiction of the
215.11(c)(1) ..........................
0584–0005 school food authority; comparisons of
215.11(c)(2) ..........................
0584–0594 daily free, reduced price and paid
215.12(d) ..............................
0584–0005
breakfast counts against data which will
215.13a .................................
0584–0026
215.14a .................................
0584–0005 assist in the identification of breakfast
counts in excess of the number of free,
reduced price and paid breakfasts
PART 220—SCHOOL BREAKFAST
served each day to children eligible for
PROGRAM
such breakfasts; and a system for
following up on those breakfast counts
■ 17. The authority citation for part 220
which suggest the likelihood of
continues to read as follows:
breakfast counting problems.
Authority: 42 U.S.C. 1773, 1779, unless
(1) On-site reviews. Every school year,
otherwise noted.
each school food authority with more
than one school shall perform no less
■ 18. In § 220.8:
■ a. In paragraph (h)(1), remove the
than one on-site review of the breakfast
phrase ‘‘Effective July 1, 2013 (SY 2013– counting and claiming system and the
2014), as part of the administrative
readily observable general areas of
review authorized under § 210.18 of this review identified under § 210.18(h) of
chapter, State agencies must conduct a
this chapter, as specified by FNS, for a
weighted nutrient analysis for the
minimum of 50 percent of schools
school(s) selected for review’’ from the
under its jurisdiction with every school
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*
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within the jurisdiction being reviewed
at least once every two years. The onsite review shall take place prior to
February 1 of each school year. Further,
if the review discloses problems with a
school’s meal counting or claiming
procedures or general review areas, the
school food authority shall ensure that
the school implements corrective action,
and within 45 days of the review,
conduct a follow-up on-site review to
determine that the corrective action
resolved the problems. Each on-site
review shall ensure that the school’s
claim is based on the counting system
and that the counting system, as
implemented, yields the actual number
of reimbursable free, reduced price and
paid breakfasts, respectively, served for
each day of operation.
(2) School food authority claims
review process. Prior to the submission
of a monthly Claim for Reimbursement,
each school food authority shall review
the breakfast count data for each school
under its jurisdiction to ensure the
accuracy of the monthly Claim for
Reimbursement. The objective of this
review is to ensure that monthly claims
include only the number of free,
reduced price and paid breakfasts
served on any day of operation to
children currently eligible for such
breakfasts.
*
*
*
*
*
■ 20. In § 220.13:
■ a. In the sixth sentence of paragraph
(b)(2), remove ‘‘SF–269’’ and add in its
place ‘‘FNS–777’’;
■ b. Revise paragraphs (f)(2) through (4);
■ c. Revise paragraph (g); and
■ d. Amend paragraph (j) by removing
the words ‘‘supervisory assistance’’ and
adding in their place the word
‘‘administrative’’ in the first sentence.
The revisions read as follows:
§ 220.13 Special responsibilities of State
agencies.
asabaliauskas on DSK3SPTVN1PROD with RULES
*
*
*
*
*
(f) * * *
(2) State agencies must conduct
administrative reviews of the school
meal programs specified in § 210.18 of
this chapter to ensure that schools
participating in the designated programs
comply with the provisions of this title.
The reviews of selected schools must
focus on compliance with the critical
and general areas of review identified in
§ 210.18 for each program, as applicable,
and must be conducted as specified in
the FNS Administrative Review Manual
for each program. School food
authorities may appeal a denial of all or
a part of the Claim for Reimbursement
or withholding of payment arising from
review activity conducted by the State
agency under § 210.18 of this chapter or
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by FNS under § 210.29(d)(2) of this
chapter. Any such appeal shall be
subject to the procedures set forth under
§ 210.18(p) of this chapter or
§ 210.29(d)(3) of this chapter, as
appropriate.
(3) For the purposes of compliance
with the meal requirements in §§ 220.8
and 220.23, the State agency must
follow the provisions specified in
§ 210.18(g) of this chapter, as applicable.
(4) State agency assistance must
include visits to participating schools
selected for administrative reviews
under § 210.18 of this chapter to ensure
compliance with program regulations
and with the Department’s
nondiscrimination regulations (part 15
of this title), issued under title VI, of the
Civil Rights Act of 1964.
*
*
*
*
*
(g) State agencies shall adequately
safeguard all assets and monitor
resource management as required under
§ 210.18 of this chapter, and in
conformance with the procedures
specified in the FNS Administrative
Review Manual, to assure that assets are
used solely for authorized purposes.
*
*
*
*
*
§ 235.2
§ 220.14
[FNS–2011–0027]
[Amended]
21. In paragraph (h), add the words
‘‘food authority’’ after the word
‘‘school’’ and remove the words
‘‘§ 220.8(g), § 220.8(i)(2) and (i)(3),
whichever is applicable’’ and add in
their place the words ‘‘§ 220.8 of this
part’’.
■ 22. Revise § 220.22 to read as follows:
■
§ 220.22 Information collection/
recordkeeping—OMB assigned control
numbers.
Definitions.
*
*
*
*
*
Large school food authority means, in
any State:
(1) All school food authorities that
participate in the National School
Lunch Program (7 CFR part 210) and
have enrollments of 40,000 children or
more each; or
(2) If there are less than two school
food authorities with enrollments of
40,000 or more, the two largest school
food authorities that participate in the
National School Lunch Program (7 CFR
part 210) and have enrollments of 2,000
children or more each.
*
*
*
*
*
Dated: June 13, 2016.
Yvette S. Jackson,
Acting Administrator, Food and Nutrition
Service.
[FR Doc. 2016–17231 Filed 7–28–16; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Part 245
RIN 0584–AE16
National School Lunch Program and
School Breakfast Program: Eliminating
Applications Through Community
Eligibility as Required by the Healthy,
Hunger-Free Kids Act of 2010
Food and Nutrition Service,
USDA.
ACTION: Final rule.
AGENCY:
This final rule establishes
requirements for State agencies, local
7 CFR section where
Current OMB
educational agencies, and schools
requirements are described
control No.
operating the Community Eligibility
220.3(e) ................................
0584–0067 Provision, a reimbursement option that
220.7(a),(d), (e) ....................
0584–0012 allows the service of school meals to all
220.8(a)(3), (o) .....................
0584–0012 children at no-cost in high poverty
220.9(a) ................................
0584–0012 schools without collecting household
220.11 (a)–(b) .......................
0584–0012 applications. By eliminating the
220.13 (a–1), (b), (c), (e), (f)
0584–0012 household application process and
0584–0594
streamlining meal counting and
220.14(d) ..............................
0584–0012
220.15 ...................................
0584–0012 claiming procedures through the
Community Eligibility Provision, local
educational agencies may substantially
PART 235—STATE ADMINISTRATIVE
reduce administrative burden related to
EXPENSE FUNDS
operating the National School Lunch
and School Breakfast Programs. This
■ 23. The authority citation for part 235
rule codifies many requirements that
continues to read as follows:
were implemented through policy
Authority: Secs. 7 and 10 of the Child
guidance following enactment of the
Nutrition Act of 1966, 80 Stat. 888, 889, as
Healthy, Hunger-Free Kids Act of 2010,
amended (42 U.S.C. 1776, 1779).
as well as provisions of the proposed
■ 24. In § 235.2, add in alphabetical
rule. These requirements will result in
order a definition for ‘‘Large school food consistent, national implementation of
authority’’ to read as follows:
the Community Eligibility Provision.
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SUMMARY:
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29JYR2
Agencies
[Federal Register Volume 81, Number 146 (Friday, July 29, 2016)]
[Rules and Regulations]
[Pages 50170-50194]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2016-17231]
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DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Parts 210, 215, 220 and 235
[FNS 2014-0011]
RIN 0584-AE30
Administrative Reviews in the School Nutrition Programs
AGENCY: Food and Nutrition Service, USDA.
ACTION: Final rule.
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SUMMARY: As required by the Healthy, Hunger-Free Kids Act of 2010, this
final rule revises the State agency's administrative review process in
the National School Lunch Program and School Breakfast Program to
establish a unified accountability system designed to ensure that
school food authorities offering school meals comply with program
requirements. The updated administrative review process includes new
procedures, retains key existing requirements from the Coordinated
Review Effort and the School Meals Initiative, provides new review
flexibilities and efficiencies for State agencies, and simplifies
fiscal action procedures. In addition to establishing a unified
administrative review process, this rule requires State Agencies public
disclosure of a summary of the administrative review results. These
changes are expected to strengthen program integrity through a more
robust, effective, and transparent process for monitoring school
nutrition program operations.
DATES: This rule is effective September 27, 2016.
FOR FURTHER INFORMATION CONTACT: Sarah Smith-Holmes, Child Nutrition
Monitoring and Operations Support Division, Food and Nutrition Service,
USDA, 3101 Park Center Drive, Alexandria, Virginia 22302; telephone:
(703) 605-3223.
SUPPLEMENTARY INFORMATION:
I. Background
Federally supported school nutrition programs are operated in 56
State Agencies (SAs) with more than 100,000 schools and Residential
Child Care Institutions participating. Ensuring that the programs are
carried out in the manner prescribed in statute and regulation is a key
administrative responsibility at every level. Federal, State, and local
program staff share in the responsibility to ensure that all aspects of
the programs are conducted with integrity and that taxpayer dollars are
being used as intended.
Improving program integrity and reducing improper payments has been
a long-standing priority for the Department of Agriculture (USDA).
Periodic program evaluations, including the Access, Participation,
Eligibility and Certification (APEC) studies, show that improper
payments result from errors made in the processes used to determine
eligibility for free or reduced price meals, as well as from errors
made during daily program operations and meal service. USDA and its SA
partners have devoted significant time and effort in making system
improvements and process reforms over the last several years, which are
expected to improve integrity and deliver long-term reductions in error
rates. These efforts include on-going technical assistance and
implementation of reforms made by Public Law 111-296, the Healthy,
Hunger-Free Kids Act of 2010 (HHFKA). Along with provisions aimed at
improving program access and delivering healthier school meals, HHFKA
reforms support program integrity through strengthening the use of
direct certification, providing for community eligibility, establishing
professional standards for school nutrition directors and staff,
targeting a second review of applications in districts with high rates
of application processing errors, and other provisions. USDA has
already implemented the majority of these provisions through separate
rulemaking. USDA has also established a new Office of Program Integrity
for Child Nutrition Programs within the Food and Nutrition Service.
SAs that administer the school meal programs play a primary role in
ensuring school food authorities (SFAs) are properly operating the
programs. In addition to providing training and technical assistance,
SAs are responsible for regularly monitoring SFA operations.
Nearly 25 years ago, in 1991 and 1992, USDA established regulations
in 7 CFR 210.18 for an administrative review process to ensure SFAs
complied with National School Lunch Program (NSLP) requirements. The
process, known as Coordinated Review Effort (CRE), required SAs to
conduct on-site administrative reviews of SFAs once every five years,
and covered critical and general areas of review. The CRE review
focused primarily on benefit eligibility, meal counting and claiming
procedures, meal pattern and other general areas of compliance.
In 1995, SAs began to evaluate the nutritional quality of school
meals under USDA's School Meals Initiative (SMI). A key component of
the SMI review was the SA's nutrient analysis of the weekly school
meals to determine compliance with Recommended Dietary Allowances for
protein, calcium, iron and vitamins A and C; recommended minimum
calorie levels; and the Dietary Guidelines for Americans.
More recently, section 207 of the HHFKA amended section 22 of the
Richard B. Russell National School Lunch Act (NSLA), 42 U.S.C. 1769c,
to make five changes to the administrative review requirements. The
first three were implemented through the final rule, Nutrition
Standards in the National School Lunch and School Breakfast Programs
(77 FR 4088), which was issued January 26, 2012. Those changes
involved: (1) including both NSLP and School Breakfast Program (SBP) in
the administrative review; (2) confirming that the weekly meals offered
meet meal patterns and dietary specifications, which made the SMI
obsolete; and (3) implementing a new 3-year review cycle, as opposed to
the former 5-year cycle. This rule does not make changes to these three
previously promulgated provisions, but instead updates the
administrative review procedures to reflect these changes.
This final rule implements the remaining two statutory provisions
from section 207 of HHFKA, requiring that:
1. The administrative review process be a unified accountability
system in which schools in each local education agency (LEA) are
selected for review based on criteria established by the Secretary; and
2. When any SFA is reviewed under this section, ensure that the
final results of the review by the SA are posted and otherwise made
available to the public on request in an accessible, easily understood
manner in accordance with guidelines promulgated by the Secretary.
This final rule largely reflects the updated administrative review
process developed by the School Meals Administrative Review Reinvention
Team (SMARRT), a 26-member team consisting of staff from Food and
Nutrition Service (FNS) Headquarters, the seven Regional Offices, and
SA staff from Kansas, Michigan, New York, North Carolina, Oregon,
Pennsylvania
[[Page 50171]]
and Texas (representing each of the FNS Regions). FNS assembled the
team to carry out HHFKA's mandate for a unified accountability system.
The group worked together for one year to develop a simplified, unified
monitoring process that includes new, flexible procedures and combines
key aspects of the CRE and SMI reviews. The team also sought to create
a comprehensive monitoring process that includes all the school
nutrition programs. Another priority was to simplify review procedures
in response to SAs' needs.
The administrative review process to be codified in 7 CFR 210.18:
Promotes overall integrity in the school nutrition
programs by incorporating key requirements of the CRE and SMI reviews.
Enables the SA to monitor essential requirements of
Afterschool Snacks and Seamless Summer Option (SSO), the Special Milk
Program (SMP), and the Fresh Fruit and Vegetable Program (FFVP) while
conducting the administrative review.
Includes recommended off-site monitoring approaches to
offer SAs the ability to conduct reviews more efficiently by involving
or consulting with off-site SA staff that have the skills needed to
address specific monitoring areas.
Includes risk-based approaches to enable the SA to target
error-prone areas and focus its monitoring resources on SFAs and
schools needing the most compliance assistance.
Adds Resource Management to the general areas of review to
better assess the financial condition of the nonprofit food service.
Promotes consistency in the review process across all SAs.
Includes updated, user-friendly forms; new risk assessment
tools; and statistical sampling for increased SA efficiency. The forms
and tools associated with the updated administrative review process
will be addressed separately in a 60-day notice to be published in the
Federal Register to align with the implementing administrative review
rule.
The main focus of the updated administrative review under 7 CFR
210.18, continues to be the NSLP and SBP; however, the SA will perform
review procedures in an updated and more flexible manner. In an effort
to create a unified accountability system, the SA will also be required
to monitor the NSLP Afterschool Snacks and SSO, the FFVP, and the SMP
in a manner that is consistent with the review process established in 7
CFR 210.18, as applicable. Detailed procedures for the administrative
review process for the NSLP, SBP and other school meals programs are
provided in the updated FNS Administrative Review Manual, which is a
guidance document available at an online portal for SAs.
Most of the regulatory changes needed to update the administrative
review process are found in 7 CFR 210.18. However, this rule makes
changes throughout 7 CFR parts 210, 215 and 220 to achieve a unified
accountability system for the school nutrition programs. A comparison
chart at the end of the preamble summarizes the major changes in these
parts.
In addition, the rule removes the definition of ``large school food
authority'' from 7 CFR 210.18, where it is no longer needed, and adds
it to 7 CFR 235.2, where it continues to apply.
This rule also makes several changes to the SFA regulatory
requirements to complement the administrative review process. First,
the SFA's existing responsibilities in 7 CFR 210.14, are clarified with
regard to indirect costs as they are to be specifically monitored by
the SA under the updated administrative review process. Second, the SFA
annual on-site monitoring of schools, required in 7 CFR 210.8, is
strengthened by incorporating readily observable general areas of
review, and by extending SFA on-site monitoring to the SBP. These
changes are addressed in more detail later in the preamble.
This rule also makes a number of miscellaneous edits to remove
obsolete provisions in 7 CFR 210, and to update wording to reflect the
diversity of certification mechanisms used in school meal programs
beyond the traditional collection of household applications. In
addition, this rule updates the designation of a form in 7 CFR
210.5(d)(3), 7 CFR 210.20(a)(2), and 7 CFR 220.13(b)(2) by changing the
references to the SF- 269, final Financial Status Report, to FNS-777,
as approved by the Office of Management and Budget.
While this rulemaking action was underway, FNS allowed the
following temporary review options for SAs:
1. Seek a waiver of the existing regulatory review procedures
pursuant to section 12(l) of the NSLA, 42 U.S.C. 1760(l), and conduct
reviews in accordance with the proposed administrative review process
and the corresponding Administrative Review Manual; or
2. Continue with the existing review procedures under 7 CFR 210.18,
and the corresponding Coordinated Review Effort Procedures Manual, with
the understanding that upon publication of a final rule, the SA would
be required to implement the updated administrative review process.
FNS provided the above flexibilities to SAs beginning in School
Year 2013-2014. Almost all SAs requested the waiver and adopted the
update administrative review process codified by this rule. This
process, conducted on a shorter, 3-year cycle, has begun to generate a
large volume of high value information that will strengthen FNS and SA
integrity efforts over the long term. The data collected through the
new review process will enhance the ability of FNS and SAs to monitor
program performance. Just as importantly, the data will be a resource
that FNS can use in its efforts to develop timely and targeted,
evidence-based solutions to the recurring problems that give rise to
improper payments.
Editorial note: The words ``school'' and ``site'' are used
interchangeably in this rule, as applicable to each program, to refer
to the location where meals are served. This rule also uses the term
SFA to generally refer to the governing body responsible for school
food service operations. However, some of those responsibilities are
fulfilled by the LEA or district, most notably the certification and
benefit issuance process, indirect costs, competitive food sales, and
local wellness policies. Use of the term SFA in this rule is not
intended to imply the responsibilities reserved for the LEA have
shifted to the SFA.
II. Summary of Public Comments
The proposed rule was published in the Federal Register on May 11,
2015 (80 FR 26846) seeking to revise the SA's administrative review
process to establish a unified accountability system designed to ensure
that SFAs comply with the NSLP and SBP requirements. The rule was
posted for comment on www.regulations.gov and the public had the
opportunity to submit comments on the proposal during a 60-day period
that ended July 10, 2015.
FNS appreciates the valuable comments provided by stakeholders and
the public. We received 48 public comments that addressed some aspects
of administrative review. Although not all commenters identified their
group affiliation or commenter category, most comments were submitted
by:
State agencies--30 comments
Advocates and Associations--3 comments
School Food Authorities/Schools--1 comment
To view all public comments on the proposed rule, go to
www.regulations.gov and search for
[[Page 50172]]
public submissions under docket number FNS-2014-0011.
By a large margin, the commenters supported the intent of the
proposed rule. Two comments from individuals who did not identify with
a SA or other organization supported the rule with no changes proposed.
All of the comments from SAs, SFAs/schools, advocates and associations,
and all but three of the remaining comments from individuals who did
not identify an affiliation supported the intent of the rule, but not
as currently written. The comments suggested ways to revise the rule.
Several SA comments utilized a form letter.
While there were no comments in opposition to the rule, three
individual comments expressed negative views regarding the NSLP that
are unrelated to the proposal. One of these comments focused on
students' acceptance of the meal patterns, the second focused on
students' non-acceptance of the meal patterns and a belief that all
children should receive free meals, and the third addressed the need to
increase awareness of what is required for a reimbursable meal.
Many comments expressed support for FNS' efforts to facilitate
program monitoring and enhance integrity, and suggested changes that
FNS can easily make consistent with the intent of the rule. Some
comments seemed to result from a misunderstanding of what was written
in the provisions and these areas will be addressed by making
clarifications in the preamble or by editing the regulatory text to
improve clarity for the readers.
The following is a summary of the public comments by key topic
area:
3-Year Administrative Review Cycle
Proposed Rule: The 3-year review cycle was not included in the
proposed rule to update the administrative review process.
Public Comments: Twenty-eight commenters addressed the 3-year
administrative review requirement. Commenters expressed concern about
the existing 3-year administrative review cycle and suggested returning
to the previous 5-year review cycle. Some commenters who support
returning to a 5-year review cycle nevertheless suggested that those
SFAs with critical area violations or evidence of unallowable use of
funds should be required to undergo a review every three years for two
cycles, or more frequently depending upon the serious nature of review
findings.
FNS Response: The 3-year administrative review cycle will more
strongly ensure program integrity, compliance with program rules, and
that SFAs receive the technical assistance they need. The 3-year review
cycle was implemented through the final rule Nutrition Standards in the
National School Lunch and School Breakfast Programs (77 FR 4088), which
was issued January 26, 2012. This rule does not propose changes to
these previously promulgated provisions, but instead updates the
language to reflect the 3-year administrative review cycle, which
became effective in School Year 2013-2014. We have conducted nationwide
training for SAs and continue to provide intensive technical assistance
to support our State partners. In addition, many SAs have been able to
utilize the available State Administrative Expense and HHFKA section
201 funds to facilitate more frequent monitoring. SAs that face
exceptional challenges are able to submit, until June 30, 2016, a
request for a one-time waiver of the 3-year administrative review cycle
to extend no later than June 30, 2018.
Accordingly, this final rule does not include changes to the 3-year
review cycle that is already established in 7 CFR 210.18(c).
Transparency Requirement
Proposed Rule: The SA must post a summary of the most recent
administrative review results for each SFA on the SA's public Web site.
The review summary must cover eligibility and certification review
results, an SFA's compliance with the meal patterns and the nutritional
quality of school meals, the results of the review of the school
nutrition environment (including food safety, local school wellness
policy, and competitive foods), compliance related to civil rights, and
general program participation and must be available in a format
prescribed by FNS not later than 30 days after the SA provides the
final results of the review to the SFA. The SA must also make a copy of
the final administrative review report available to the public upon
request.
Public Comments: Twenty-seven commenters addressed the proposed
transparency requirement. While several commenters did not support the
public posting of administrative review results, the majority of
comments on this provision supported the public posting of a summary of
the administrative review results, and suggested shifting the
responsibility for this requirement to the local (LEA/SFA) level, as
there are public notification requirements already in place for other
program elements and parents and interested public are likely to access
their local school districts Web site more readily than the SA Web
site. Commenters recommended ways to implement this transparency
requirement, and confirmed that a sample template and format for public
posting should be provided.
FNS Response: FNS recognizes the concerns about requiring SAs to
make publicly available the administrative review results. At the same
time, the SA is responsible for the administrative review and thus
ensuring that information is made easily accessible to all members of
the public. This final rule continues to require that SAs publicly post
a summary of the administrative review results. In addition, the final
rule allows SAs the discretion to strongly encourage that SFAs post a
summary of the results for each SFA and make the report available to
the public upon request. This additional SA flexibility is consistent
with the statutory intent to promote transparency and public access to
the administrative review results. A summary of the results, must be
posted not later than 30 days after the SA provides the final results
of the review to the SFA.
Accordingly, 7 CFR 210.18(m) of this final rule retains the
requirement that SAs post the results but includes an option for the SA
to strongly encourage an SFA to post a summary of the review results
and make the administrative review report available to the public upon
request.
Administrative Review Forms and Tools
Proposed Rule: The review forms and tools were not included in the
proposed rule to update the administrative review process.
Public Comments: Twenty-four commenters addressed the
administrative review forms and tools. Most commenters discussed
perceived duplication in the administrative review forms and suggested
reexamining the risk indicator tools and worksheets to make them more
effective and less burdensome.
FNS Response: The forms and tools associated with the updated
administrative review process will be addressed separately in a 60-day
notice published in the Federal Register that aligns the forms and the
tools with the administrative review rulemaking. The feedback provided
by commenters regarding duplication in the forms, assessing the
sensitivity of the risk tools associated with the process, and
streamlining tools and forms for ease of use will assist FNS in
developing the separate 60-day notice.
[[Page 50173]]
Fiscal Action
Proposed Rule: Under the proposed rule at 7 CFR 210.18(l), State
agencies would continue to be required to take fiscal action for all
PS-1 violations and for specific PS-2 violations. The proposed rule
expands the scope of fiscal action for certification/benefit issuance
PS-1 violations, revises the method to calculate fiscal action for
applicable violations, and modifies the State agency's authority to
limit fiscal action for specific critical area violations when
corrective action is completed.
Public Comments: Twenty-three commenters addressed fiscal action in
several areas of the administrative review.
Commenters expressed concern over the expansion of fiscal action to
the SFA for certification and benefit issuance errors. Some suggested
this expansion should not occur and that fiscal action for benefit and
certification errors should remain site based. Others suggested that a
threshold for fiscal action, based on the size of the SFA, be
established. Other commenters questioned the use of an error factor to
determine the fiscal action amount.
Commenters suggested when to apply fiscal action during the
administrative review. Suggestions included: applying fiscal action for
repeat violations of the general areas where there is purposeful intent
to circumvent the regulations; not applying fiscal action if the
violations identified have resulted because staff members are new, have
misinterpreted the rules or other involuntary errors; and applying
fiscal action for specific meal pattern errors.
FNS Response: The consistent application of fiscal action plays a
key role in maintaining the integrity of the NSLP and SBP. The proposed
rule sought to expand the scope of the certification and benefit
issuance review from the reviewed sites to the SFA level. In order to
provide the SAs with a more accurate picture of the SFA's practices at
all of its schools and improve program integrity, the proposed rule
expands the scope of the certification and benefit issuance review from
the reviewed sites to the SFA level. This change is also in step with
the fact that most certification and benefit issuance is reviewed at
the SFA/LEA level rather than at individual schools and that,
therefore, most SFAs have a centralized recordkeeping system.
Through the use of an ``error factor'' for extrapolating fiscal
action to the SFA using a percentage based calculation, the calculation
takes into account the size of an SFA. SFAs with fewer financial
resources may feel a greater impact from fiscal action, but that would
be based on the availability of resources rather than SFA size. SAs
have the option to review a statistically valid sample of the free and
reduced-price students on the point-of-service benefit issuance
documents for all schools in the SFA, or they can choose to review 100
percent of the free and reduced-price students on the point-of-service
benefit issuance documents for all schools in the SFA s and not use the
``factor'' approach. This final rule also clarifies that while there is
no fiscal action required for general area violations, the SA has the
ability to withhold funds for repeat or egregious violations occurring
in the majority of the general areas of review.
Accordingly, this final rule at 7 CFR 210.18(l), expands the scope
of fiscal action for certification/benefit issuance PS-1 violations,
revises the method to calculate fiscal action for applicable violations
and clarifies language regarding fiscal action in the general areas of
review.
Timelines for Completing the Administrative Review
Proposed Rule: The SA must complete the administrative review
during the school year in which the review was begun.
Public Comments: Nineteen commenters addressed the timelines for
the administrative review process. Most commenters stressed that
requiring the completion of administrative reviews in the same school
year in which it was begun is difficult to achieve given the timeframes
for off-site review, on-site review, and the correspondence that occurs
between issuing the report, accepting corrective action plans, and
implementing corrective actions.
FNS Response: FNS also recognizes the concerns expressed over the
timeline for completing the administrative review. We expect that new
efficiencies in the updated administrative review process will
facilitate monitoring. However, to address the commenters' concerns,
language will be modified to specify that, at a minimum, the on-site
portion of the administrative review be completed prior to the
conclusion of the school year in which the administrative review is
scheduled to occur.
Accordingly, 7 CFR 210.18(c) of this final rule includes additional
language to clarify the timeline for completing the administrative
review.
Resource Management General Area
Proposed Rule: Off-site review activity is especially important for
the Resource Management area of review which, as proposed at 7 CFR
210.18(h)(1), would require an off-site evaluation of information to
determine if a comprehensive review is necessary. If risk indicators
show that a comprehensive review is necessary, SAs must complete the
comprehensive review using procedures specified in the Administrative
Review Manual.
Public Comments: Eighteen commenters addressed the Resource
Management portion of the administrative review. Most commenters stated
that this area of the administrative review should be treated like
Performance Standard 1 (PS-1) and Performance Standard 2 (PS-2) in
regards to fiscal action. Others encouraged USDA to consider allowing
additional flexibility regarding the off-site requirement for SAs to
complete this section. Several commenters offered suggestions for
improvement including expanding the areas covered under Resource
Management, offering additional guidance and training, and modifying
the administrative review forms and risk indicators.
FNS Response: Resource Management is considered a general area of
review and as such, fiscal action is not required. However, SAs may
choose to withhold funds for repeated or egregious violations that are
not corrected. FNS will update the language in the FNS Administrative
Review Manual to include that SAs may also recover general funds on
behalf of the non-profit school food service account as deemed
necessary. FNS disagrees with the comments seeking additional
flexibility in the off-site portion of the administrative review.
Requiring an off-site review of Resource Management is necessary to
allow the reviewer to fully prepare for the review, including
consulting SA subject matter experts with specialized knowledge of
Resource Management who do not typically participate in on-site
reviews. Except for the Resource Management area, SAs have the option
to utilize or not utilize the off-site review approach.
At this time, FNS is not expanding the areas required for review in
the Resource Management section of the administrative review. However,
the language has been modified to reflect that the Resource Management
section includes, but is not limited to, the areas identified in the
text and that the procedures outlined in the FNS Administrative Review
Manual should be followed. FNS is continuing to provide training and
guidance related to the Resource Management portion of the
administrative review. Additionally, as noted later in this section,
FNS is
[[Page 50174]]
incorporating SA feedback regarding forms and tools as they are
finalized.
Accordingly, the final rule requires an off-site review component
for the Resource Management area and includes additional language to
clarify the areas under review in the Resource Management section at 7
CFR 210.18(h)(1).
Scope of the Administrative Review
Proposed Rule: The SA must monitor compliance with critical and
general areas of the administrative review in the NSLP, SBP and other
school meal programs, as applicable.
Public Comments: Six commenters addressed the scope of the
administrative review. Commenters had split opinions regarding the
inclusion of other school meals programs, some recommended this
requirement be reevaluated.
FNS Response: The periodic review of all school meals programs is
critical to ensure they are properly administered and contribute to
improved access, nutrition, and integrity in the Federal child
nutrition efforts. The FNS Administrative Review Manual provides a
review methodology that focuses on key aspects of each meal program
without being overly burdensome.
Accordingly, 7 CFR 210.18(f) of this final rule requires the SAs to
monitor other school meals programs during the administrative review.
SFA On-site Monitoring
Proposed Rule: The SFA is required to annually monitor the
operation of the NSLP and SBP at each school under its jurisdiction. As
is currently done with the NSLP, this monitoring of the SBP would
include the counting and claiming system used by a school and the
general areas of review that are readily observable.
Public Comments: Five commenters addressed the proposed SFA's
annual on-site monitoring activities. Commenters supported adding
readily visible general areas of review listed under 7 CFR 210.18(h) to
the SFA's on-site review under 7 CFR 210.8(a). Regarding the SFA's on-
site review of the SBP at 7 CFR 220.11(d), commenters suggested that a
sample, rather than 100 percent of schools operating the SBP, should be
monitored by the SFA annually.
FNS Response: This final rule expands the SFA's on-site monitoring
activities as proposed to 7 CFR 210.8(a). However, FNS acknowledges
that monitoring every SBP site annually may be a time and resource
intensive process for SFAs. Accordingly, 7 CFR 220.11(d) of this final
rule includes additional language to clarify that the SFA must annually
monitor the SBP at a minimum of 50 percent of the schools operating the
program under its jurisdiction, with each school operating the SBP to
be monitored at least once every two years. Additionally, this final
rule expands the SFA's on-site monitoring activities as proposed to 7
CFR 210.8(a).
On-site Meal Observation
Proposed Rule: To assess compliance with PS-2, the SA must observe
a significant number of program meals at each serving line and at the
point of service for each serving line on the day of review.
Public Comments: A number of commenters asked FNS to define what is
meant by ``significant number'' of meals in regards to on-site
observation of the meal service.
FNS Response: Although this final rule does not specify the number
of meals that must be observed, it requires that program meals be
observed as specified in the FNS Administrative Review Manual.
Therefore, the SA must observe program meals at the beginning, middle
and end of the meal service line, as well as at the point of service.
Expectations for the observation of the meal service are further
described in the FNS Administrative Review Manual.
Accordingly, 7 CFR 210.18(g)(2)(i)(B) of this final rule retains
the requirement to observe a significant number of program meals on-
site.
Miscellaneous Comments
Some commenters had the impression that a number of terms in the
regulatory text were being used interchangeably-- including
``components'' for lunch and ``items'' for breakfast, and ``lunch'' and
``meal(s).'' The terms ``component'' for lunch and ``items'' for
breakfast are not interchangeable terms. The terms are specific to the
NSLP and SBP, respectively, and reflect the requirements of each meal
pattern. The term ``lunch'' is being replaced with the term
``meal(s),'' where applicable, to indicate that both lunches and
breakfasts must be monitored in the administrative review.
In addition, a number of comments requested the inclusion of SAs in
the process for finalizing the tools and forms associated with the
administrative review. FNS recognizes the valuable knowledge that SAs
have gained through the voluntary implementation of the updated
administrative review process. FNS has incorporated SA feedback on the
process, tools, and forms annually and will continue to seek SA input.
Lastly, the regulatory citation associated with the Indirect Cost
language added to 7 CFR 210.18, has been updated to reflect the
implementation of 2 CFR 200.
III. Overview of the Key Changes to the Administrative Review
The updated administrative review under 7 CFR 210.18, incorporates
new and key procedures from the CRE and SMI reviews. It streamlines
existing review procedures, gives SAs new review flexibilities,
simplifies fiscal action, and includes updated review forms and new
tools. This final rule replaces the existing CRE and SMI monitoring
processes, and is expected to improve program integrity by providing a
single, comprehensive, effective, and efficient SA monitoring process.
Specific procedures for conducting the review process are described in
the FNS Administrative Review Manual.
The key procedures carrying forward from previous CRE and SMI
reviews include timing of reviews, scheduling of SFAs, exit conference
and notification, corrective action, withholding payment, SFA appeal of
SA findings, and FNS review activity. These provisions are found in the
amendatory language and may include minor, non-substantive technical
changes in 7 CFR 210.18 that are not discussed in this preamble. The
preamble focuses on new key changes, which are discussed next.
Procedures for Conducting a Review
Minimum Number of Schools
The administrative review process under 7 CFR 210.18 requires SAs
to review all schools with a free average daily participation of 100 or
more and a free participation factor of 100 percent or more. In
addition the SA must review a minimum number of schools. The final rule
clarifies that the SA must review at least one school from each LEA. To
be consistent with statuary language the final rule makes clear the
requirement that the SA must select schools for review in each LEA
using criteria established by the Secretary.
Details regarding the minimum number of schools to be reviewed and
procedures for ensuring that a school in each LEA is reviewed, can be
found in the School Year 2016-2017 FNS Administrative Review Manual.
Accordingly, the update that the SA must review at least one school
from each LEA is outlined in 7 CFR 210.18 (e)(1) of the final rule.
Off-Site and On-Site Review Activities
The administrative review process under 7 CFR 210.18, is a
comprehensive
[[Page 50175]]
on-site evaluation of SFAs participating in the school meal programs.
This final rule establishes that some administrative review activities
can be conducted off-site, rather than during the on-site portion of
the review. Adding the off-site approach is expected to assist the SA
by reducing the SA's travel time and expense, enabling SAs to conduct
the documentation review and other existing review requirements over a
longer period of time than would be possible while on-site. This also
allows the reviewer to seek input from specialized State staff for
adequate review of complex documentation (e.g., financial staff).
Off-site review activity is especially important for the Resource
Management area of review which, as stated at 7 CFR 210.18(h)(1),
requires an off-site evaluation of information to determine if a
comprehensive review is necessary. For other areas of review, the off-
site review is strongly recommended but it is not required. Examples of
possible off-site review activities include:
Identifying the sites for review.
Reviewing documentation such as the SFA agreement, policy
statement, renewal application, prior review findings and corrective
action plans.
Obtaining and reviewing the benefit issuance document.
Selecting student certifications for review.
Examining the SFA's verification procedures.
Reviewing the SFA's counting and claiming procedures and
documentation.
Reviewing menus, production records, and related
documents.
Reviewing the Offer versus Serve policy.
Identifying the school most at risk for nutrition related
violations and conducting a targeted menu review in that school.
Determining the targeted menu review approach.
The on-site review activities focus on validating the information
obtained during the SFA off-site review and those aspects of program
operations that can best be reviewed on-site. These types of on-site
review activities are discussed in more detail under the heading
``Areas of Review.''
Accordingly, 7 CFR 210.18(a) and 7 CFR 210.18(b) of the final rule
add off-site activity to the administrative review process, and 7 CFR
210.18(h)(1) requires an off-site review for the Resource Management
area of review.
Entrance and Exit Conferences
While some of the review activities can be conducted off-site, an
observation of program operations while on-site at the SFA remains a
critical component of program oversight. Prior to commencing on-site
review activities, States are encouraged to convene an entrance
conference with key SFA staff and, as applicable, LEA staff and
administrators with responsibility for ensuring that program
requirements are followed. This initial conversation can help clarify
expectations for the on-site review, raise preliminary issues
identified during off-site review activities, and identify the
additional information needed to complete the on-site portion of the
review. While not required, this rule provides, at 7 CFR 210.18(i)(1),
the option for SAs to begin the administrative review by conducting an
entrance conference with the relevant SFA staff. This provision
reflects existing practice. This rule also retains the existing
requirement for the SA to conduct an exit conference and codifies the
requirement at 7 CFR 210.18(i)(2).
Administrative Review Materials
This rule requires, in 7 CFR 210.18(f)(1), that SAs use the forms
and tools prescribed by FNS to conduct the administrative review. As
stated earlier, FNS will issue the updated tools and forms to align
with the implementing rule. The tools and forms include, but are not
limited to: An Off-site Assessment Tool, an On-site Assessment Tool, a
Meal Compliance Risk Assessment Tool, a Dietary Specifications
Assessment Tool, and a Resource Management Risk Indicator Tool.
These tools and corresponding instructions are currently available
to SAs on the FNS PartnerWeb, which is a restricted access online
portal for SAs that administer the school meal programs. SAs can find
the tools under the subject ``Administrative Review'' located in the
Resources and Guidance document library of the CND Policy and Memoranda
Community. With the exception of the Resource Management Risk Indicator
Tool, which must be completed off-site, the required administrative
review tools may be completed off-site or on-site.
Areas of Review
The updated administrative review process includes critical and
general areas that mirror the critical and general areas specified in
existing 7 CFR 210.18(g) and (h), with the modifications discussed
below.
Critical Areas of Review
This final rule retains the critical areas of review that help
evaluate compliance with several program requirements. The review of
PS-1 focuses on certification for free and reduced price meals, benefit
issuance, and meal counting and claiming. The review of PS-2 focuses on
meals meeting the meal pattern and dietary specification requirements
and documentation to support meeting these requirements. The final rule
retains both performance standards in 7 CFR 210.18(g)(1) and (g)(2) but
modifies how they are monitored, as described in the next two
subsections of this preamble.
PS-1--Meal Access and Reimbursement
This final rule retains PS-1 in 7 CFR 210.18(g)(1) with only minor
technical changes. Existing PS-1 refers to ``All, free, reduced price
and paid lunches . . . served only to children eligible for free,
reduced price and paid lunches . . .'' This rule replaces the term
``lunches'' with the term ``meals'' to include an assessment of both
the NSLP and the SBP, and Afterschool Snacks as applicable, as required
by the amendments made to the NSLA by section 207 of the HHFKA.
In addition, this rule retains the three-pronged scope of review in
PS-1. The SA must:
Determine the number of children eligible for free,
reduced price and paid meals, by type, in the reviewed schools
(hereafter termed ``Certification'').
Evaluate the system for issuing benefits and updating
eligible status by validating the mechanisms the reviewed school uses
to provide benefits to eligible children (hereafter termed ``Benefit
Issuance'').
Determine whether the meal counting system yields correct
claims (hereafter termed ``Meal Counting and Claiming'').
Although the above processes remain in place, this rule streamlines
and consolidates the Certification and Benefit Issuance review
processes to improve program integrity and simplify monitoring. As
provided in 7 CFR 210.18(g)(1)(i) of this final rule, the SA must:
Obtain the free and reduced price benefit issuance
document for each school under the jurisdiction of the SFA for the day
of review or a day in the review period.
Review all, or a statistically valid sample of, free and
reduced price certification documentation (i.e., direct certifications,
household applications) and other documentation related to eligibility
status (e.g., verification, transfers).
Validate that reviewed students' free and reduced price
eligibility status was correctly determined and properly
[[Page 50176]]
transferred to the benefit issuance document.
In addition, the final rule expands the scope of Certification and
Benefit Issuance review from the reviewed sites to the SFA level in
order to provide the SA with a more accurate picture of the SFA's
practices at all schools. This rule requires the SA to review the free
and reduced price certification and benefit issuance documentation for
students across the entire SFA. This change reflects that most SFAs
have a centralized recordkeeping system; generally, certifications are
made and benefit issuance is maintained at the SFA level. This approach
allows certification and benefit issuance errors identified during a
review to be corrected at the SFA level.
Under 7 CFR 210.18(g)(1)(i) of this final rule, SAs will continue
to have the option of reviewing either all certifications on the
benefit issuance documents, or a statistically valid sample of
certifications. SAs using a statistically valid sample review fewer
student documents and the review yields results representative of the
certification and benefit issuance activity in the SFA. The
statistically valid sample size may be determined manually, or by using
the Statistical Sample Generator developed by FNS or other statistical
sampling software. Both options are described in the FNS Administrative
Review Manual. This final rule retains the statistical sampling
confidence level of 95 percent for electronic certification and benefit
issuance systems. For manual benefit issuance systems, this rule
increases the sampling confidence level to 99 percent.
The Meal Counting and Claiming portion of the review continues to
ensure that all free, reduced price and paid meals are accurately
counted, recorded, consolidated and reported through a system that
consistently yields correct claims. Under 7 CFR 210.18(g)(1)(ii) of the
final rule, the SA continues to monitor counting and claiming at both
the SFA and reviewed school levels. The review strategies remain
unchanged; therefore, the SA must determine whether:
Daily meal counts, by type, for the review period are more
than the product of the number of children determined to be eligible,
by type for the review period, adjusted for attendance at the reviewed
schools;
Each type of food service line provides accurate point of
service meal counts, by type, and those meal counts are correctly
counted and recorded at the reviewed schools; and
All meals at the reviewed schools are correctly counted,
recorded, consolidated and reported for the day they are served.
In addition, SAs must determine whether meal counts submitted by
each school are correctly consolidated, recorded, and reported by the
SFA on the Claim for Reimbursement.
Accordingly, the final rule combines the certification and benefit
issuance process, expands the scope of the certification and benefits
issuance review to the SFA level, and establishes acceptable sample
sizes and confidence levels for statistical sampling at 7 CFR
210.18(g)(1)(i). The rule retains existing meal counting and claiming
review procedures at 7 CFR 210.18(g)(1)(ii).
PS-2--Meal Pattern and Nutritional Quality
Section 210.18(g)(2)(i) of this final rule requires the SA to
monitor an SFA's compliance with the meal patterns at each reviewed
school, and 7 CFR210.18(g)(2)(ii) requires the SA to assess compliance
with the dietary specifications using a risk-assessment approach.
Although the final rule largely retains the existing scope of the PS-2
review, it makes the following changes:
Requires the completion a USDA-approved menu tool for each
school selected for review to establish the SFA's compliance with the
required food components and quantities for each age/grade group being
served. The menu tool can be completed off-site (preferably) or on-site
using production records, menus, recipes, food receipts, and any other
documentation that shows the meals offered during a week from the
review period contained the required components/quantities.
Requires the SAs to review menu and production records for
a minimum of three to a maximum of seven operating days to determine
whether all food components and quantities have been offered over the
course of a typical school week.
Requires the SAs to confirm, through on-site observation
of reviewed schools, that students select at least three food
components at lunch and at least three food items at breakfast when
Offer versus Serve is in place, and that these meals include at least
\1/2\ cup of fruits or vegetables.
Requires the SAs to assess compliance with the dietary
specifications (calories, sodium, saturated fat, and trans fat) using a
risk-based approach, and only requires a weighted nutrient analysis for
a school determined to be at high risk for violations (see discussion
under the heading Dietary Assessment).
Other PS-2 review procedures remain the same. For example, for the
day of review, the SA must observe the serving line(s) to determine
whether all required food components/items and food quantities are
offered, and observe a significant number of program meals, as
described in the FNS Administrative Review Manual, counted at the point
of service for each type of serving line to determine whether the meals
selected by the students contain the required food components and
quantities. The SA must also assess whether performance-based cash
assistance should continue to be provided for lunches served.
Dietary Assessment
This final rule, at 7 CFR 210.10 and 7 CFR 220.8, continues to
require the SAs to assess whether the meals offered to children are
consistent with the calories, sodium, saturated fat, and trans fat
restrictions. Unlike the existing requirements, the final rule requires
that the SA follow a risk-based approach to identify the reviewed
school most at risk of nutrition-related violations and conduct a
targeted menu review of only that school. This differs from the
previous requirement that SAs conduct a weighted nutrient analysis of
the meals offered in all reviewed schools to determine whether those
meals meet the calorie, sodium, and saturated fat requirements.
The final rule requires the SA to complete the Meal Compliance Risk
Assessment Tool off-site or on-site for each school selected for review
to identify the school most at risk for nutrition-related violations.
This risk-based approach is intended to lessen the review burden on SAs
and allow them to better target their resources. For the one school
determined to be most at risk, the SA conducts an in-depth, targeted
menu review using one of four FNS approved options. These options are:
Conduct a nutrient analysis, validate an existing nutrient analysis
performed by the SFA or a contractor, complete the Dietary
Specifications Assessment Tool to further examine the food service
practices, or follow an alternative FNS-approved process utilizing the
Menu Planning Tools for Certification for Six Cent Reimbursement.
Accordingly, the updated review procedures to assess the food
components and quantities are established in 7 CFR 210.18(g)(2)(i), and
the procedures to assess the dietary specifications are established in
7 CFR210.18(g)(2)(ii) of the final rule.
[[Page 50177]]
Performance-Based Cash Assistance
This provision is addressed in 7 CFR 210.18(g)(2)(iii) of the final
rule. The SA must assess whether performance-based cash assistance
should continue to be provided for the lunches served.
Follow-Up Reviews
This final rule lessens the burden associated with the
administrative review by removing the requirement for follow-up reviews
triggered by a specific threshold. The follow-up review requirement was
implemented at a time when a 5-year review cycle was in place and there
was concern about the long span between reviews. Because the 3-year
review cycle now allows the SA to have more frequent contact with the
SFAs, the follow up requirement is unnecessary. Instead, the final
review process emphasizes collaborative compliance. When errors are
detected, the SA will require corrective action, provide technical
assistance to bring the SFA into compliance, and take fiscal action
when appropriate. The SA has discretion to do a follow-up review based
on its own criteria.
Accordingly, this final rule removes the definitions of ``follow-up
reviews'' and ``review threshold'' in existing 7 CFR 210.18(b) and
removes the follow-up review procedures in 7 CFR 210.18(i). Minor
references to follow-up review and review threshold throughout 7 CFR
part 210 are also removed. The definitions of ``large school food
authority'' and ``small school food authority'' are removed from 7 CFR
210.18(b), as these definitions were used in the determination of which
SFAs received a follow-up review. The same definition of ``large school
food authority'' is added to 7 CFR part 235, State Administrative
Expense Funds, where it remains relevant for the State Administrative
Expense allocation process.
General Areas of Review
The final rule expands the general areas of review to include
existing and new requirements grouped into two broad categories:
Resource Management and General Program Compliance.
Resource Management is a new general area of the administrative
review, established in 7 CFR 210.18(h)(1), that assesses compliance
with existing requirements that safeguard the overall financial health
of the nonprofit school food service. The SA must use the Resource
Management Risk Indicator Tool to identify if the SFA is at high risk
for Resource Management violations, and only then conduct a
comprehensive Resource Management review as described in the FNS
Administrative Review Manual. The comprehensive review must include,
but is not limited to the following:
Maintenance of the Nonprofit School Food Service Account--
7 CFR 210.2, 210.14, 210.19(a) and 210.21;
Paid Lunch Equity--7 CFR 210.14(e);
Revenue from Nonprogram Foods--7 CFR 210.14(f); and
Indirect Costs--2 CFR part 200 and 7 CFR 210.14(g).
Adding Resource Management to the administrative review establishes
a framework for this review area, promotes review consistency among all
States, and strengthens stewardship of Federal funds. Requiring an off-
site review of Resource Management allows the reviewer to use the
expertise of off-site SA staff with specialized knowledge of Resource
Management that may not typically be present during an on-site review.
Under 7 CFR 210.18(h)(1) of the final rule provides SAs some
flexibility in the review of Resource Management, provided the minimum
areas of review are covered.
It is also important to note that this final rule adds a new
paragraph (g) to the Resource Management requirements in 7 CFR 210.14
to clarify the SFA's existing responsibilities with regard to indirect
costs. This is discussed later in the preamble under the heading, ``IV.
Changes to SFA Requirements.''
7 CFR 210.18(h)(2), General Program Compliance, of the final rule
focuses on the SFA compliance with the existing general areas: free and
reduced price process, civil rights, SFA on-site monitoring, reporting
and recordkeeping, and food safety. The final rule expands the general
areas to include the requirements established by HHFKA for competitive
food standards, water, outreach for the SBP and Summer Food Service
Program (SFSP), professional standards, and local school wellness. The
final rule moves the existing oversight of outreach for SBP and SFSP
from 7 CFR 210.19(g) to the general areas of review under 7 CFR
210.18(h)(2).
In total, the general areas of review must include, but are not
limited to, the following:
Free and Reduced Price Process--including verification,
notification, and other procedures--7 CFR part 245.
Civil Rights--7 CFR 210.23(b).
SFA On-site Monitoring--7 CFR 210.8(a) and 220.11(d).
Reporting and Recordkeeping--7 CFR parts 210, 220 and 245.
Food Safety--7 CFR 210.13.
Competitive Food Services--7 CFR 210.11 and 7 CFR 220.12.
Water--7 CFR 210.10(a)(1)(i) and 7 CFR 220.8(a)(1).
Professional Standards--7 CFR 210.30.
SBP and SFSP Outreach--7 CFR 210.12(d).
Local School Wellness Policies.
LEAs have been required to have local school wellness policies in
place since 2006. Assessing compliance with this requirement has been a
general area of review under the CRE, and is included in the
Administrative Review Manual. The Department has issued a separate
rulemaking, Local School Wellness Policy Implementation Under the
Healthy, Hunger-Free Kids Act of 2010, 79 FR 10693 (2/26/14), to
solicit public comment on the proposed implementation of section 204 of
the HHFKA. The administrative review guidance will be updated to
reflect finalized requirements.
Finally, as noted later in the preamble, this final rule expands
the existing requirement for SFAs to conduct on-site monitoring. This
change to 7 CFR 210.8, is discussed in more detail later under the
heading ``IV. Changes to SFA Requirements.''
Other Federal Program Reviews
The review of other Federal programs is a new aspect of the unified
accountability system for school meals. It ensures that SAs monitor the
NSLP's Afterschool Snacks and SSO, the SMP, and the FFVP when these
programs are administered by the SFA under review. The SA must review
selected critical areas established in 7 CFR 210.18(g), as applicable,
when conducting administrative reviews of the NSLP's Afterschool Snacks
and SSO, and of the SMP. In addition, the SA must review selected
general areas established in 7 CFR 210.18(h), as applicable, when
conducting administrative reviews of the NSLP's Afterschool Snacks and
SSO, the FFVP, and the SMP. The FNS Administrative Review Manual
specifies how the SA must assess the applicable critical and general
areas when reviewing these other school meal programs.
Previously, a SA was only required to monitor the certification,
count and milk/meal service procedures for the SMP (7 CFR part 215) or
the NSLP Afterschool Snacks (7 CFR part 210) during a follow-up review
if the SA had not evaluated these programs previously in the schools
selected for an administrative review. This final rule includes other
school meal programs in the regular, periodic review of SFA operations
because it is critical that they
[[Page 50178]]
are properly administered in order to improve program integrity
overall.
Other Federal Program Reviews helps ensure that the SFA operates
the other school meal programs in accordance with key regulatory
requirements. In most cases, the review of other school meal programs
includes the following:
To review NSLP Afterschool Snacks, the SA must:
Use the Supplemental Afterschool Snacks Administrative
Review Form.
Review the school's eligibility for Afterschool Snacks.
Ensure the school complies with counting and claiming
procedures.
Confirm the SFA conducts self-monitoring activities twice
per year as required in 7 CFR 210.9(c)(7).
Assess compliance with the snack meal pattern in 7 CFR
210.10(o).
Monitor compliance with the reporting and recordkeeping,
food safety and civil rights requirements in 7 CFR 210.
To review the NSLP SSO, the SA must, at a minimum:
Use the Supplemental Seamless Summer Option Administrative
Review Form.
Verify the site eligibility for the SSO.
Ensure the SFA monitors the site(s) at least once per
year.
Review meal counting and claiming procedures.
Monitor compliance with the meal patterns for meals in 7
CFR 210.10 and 7 CFR 220.8.
Confirm the SFA informs families of the availability of
free meals.
Monitor compliance with the reporting and recordkeeping,
food safety and civil rights requirements in 7 CFR 210.
To review the SMP (in NSLP schools), the SA must, at a minimum:
Use the Supplemental Special Milk Program Administrative
Review Form.
Review the milk pricing policy, counting and claiming, and
milk service procedures.
Observe the milk service at the reviewed site if there are
issues with the meal counting and claiming procedures in the NSLP or
SBP.
Ensure accuracy in certification and benefit issuance,
when observing milk service.
Monitor compliance reporting and recordkeeping, food
safety and civil rights requirements in 7 CFR 215.
To review the FFVP, the SA must at a minimum:
Confirm availability of benefits to all enrolled children
free of charge.
Monitor allowable program costs, service time, outreach
efforts, and types of fruits and vegetables offered.
Monitor compliance with the reporting and recordkeeping,
food safety and civil rights requirements in 7 CFR 210.
The Department has issued separate rulemaking, Fresh Fruit and
Vegetable Program, 77 FR 10981 (2/24/2012) to solicit public comment on
the proposed implementation of the FFVP. Currently, the program is
operated under guidance that follows general requirements for program
operations under 7 CFR 210. When the FFVP final rule is published, the
implementing administrative review regulations will reflect any
necessary changes.
Fiscal Action
SAs must identify the SFA's correct entitlement and take fiscal
action when any SFA claims or receives more Federal funds than earned.
This final rule continues to require SAs to take fiscal action for all
PS-1 violations and for specific PS-2 violations, as discussed next.
While no fiscal action is required for general area violations, the SA
has the ability to withhold funds for repeat or egregious violations
occurring in the majority of the general areas. This final rule also
expands the scope of fiscal action for certification/benefit issuance
PS-1 violations, revises the method to calculate fiscal action for
applicable violations, and modifies the SA's authority to limit fiscal
action for specific critical area violations when corrective action is
completed.
Details about the changes to fiscal action follow.
PS-1 Violations
SAs are required to take fiscal action for all certification,
benefit issuance, meal counting, and claiming violations of PS-1. For
the Certification and Benefit Issuance portion of the updated
administrative review, 7 CFR 210.18(g) of this final rule requires the
SAs to review certifications/benefit issuance for all the schools under
the SFA's jurisdiction, not just the reviewed schools. This broader
scope of review is expected to provide the SA with a more accurate
picture of the SFA's practices at all participating schools under its
jurisdiction and lead to improved program integrity.
Given the broader scope of the Certification and Benefit Issuance
review at the SFA level, this rule makes several changes to the related
fiscal action. Section 210.18(l)(l) of this final rule applies fiscal
action for certification and benefit issuance errors to the entire SFA,
including non-reviewed schools. Expanding fiscal action across the
entire SFA differs from the existing CRE review, and from the interim
administrative review approach used by a number of SA operating under a
waiver using the updated Administrative Review Manual. Under CRE and
the interim administrative review approach, fiscal action was generally
limited to the reviewed schools.
For certification and benefit issuance errors cited under paragraph
(g)(1)(i) of this section, the total number of free and reduced price
meals claimed must be adjusted according to procedures established by
FNS.
This method to calculate fiscal action at the SFA level differs
from the CRE approach, which based fiscal action on the number of
incorrect certifications in reviewed schools and the corresponding
number of serving days. This approach streamlines the determination of
fiscal action and ensures program integrity SFA-wide. To reflect the
expanded scope of review, the final rule also amends language in 7 CFR
210.19(c) to indicate that fiscal action applies to ``meals'' (rather
than just lunches) and the SMP at 7 CFR part 215.
PS-2 Violations--Missing Food Component and Production Records
Under 7 CFR 210.18(l)(2)(i) of the final rule, SAs must continue to
take fiscal action for PS-2 missing food component violations. Although
fiscal action would generally be applied to the reviewed school (as
previously done), if a centralized menu is in place, the SA should
evaluate the cause(s) of the violation to determine if it is
appropriate to apply fiscal action SFA-wide.
In addition, the final rule requires the SA to assess fiscal action
on meals claimed for reimbursement that are not supported by
appropriate documentation. An SFA must document that it offers
reimbursable meals and maintain documentation that demonstrates how
meals offered to students meet meal pattern requirements. If production
records are missing, or missing for a certain time period, the final
rule requires the SA to take fiscal action unless the SFA is able to
demonstrate to the satisfaction of the SA, that reimbursable meals were
offered and served.
Duration of Fiscal Action for PS-1 Violations and PS-2 Violations
Related to Missing Food Component and Production Records
Section 210.18(l)(3) of this final rule continues to require that
SAs extend fiscal action back to the beginning of the school year or
that point in time during the current school year when the infraction
first occurred. Depending on
[[Page 50179]]
the severity and longevity of the violation, the SA may extend fiscal
action back to the beginning of the year or back to previous school
years. However, this rule also provides some flexibility for SA to
limit the duration of fiscal action when corrective action takes place
for PS-1violations and for PS-2 violations that are related to food
components and missing production records. The flexibility is as
follows:
As stated in 7 CFR 210.18(l)(3)(i), for PS-1 certification and
benefit issuance errors, fiscal action is required for the review
period and the month of the on-site review, at a minimum. For example,
if the review period is January and the month of the on-site review is
February, then at a minimum fiscal action would be applied to the
months of January and February. In scenarios where a month falls in
between, i.e., January is the review period and March is when the on-
site review occurs, then fiscal action is applied to all three months.
As stated in 7 CFR 210.18(l)(3)(ii), for other PS-1 violations and
for PS-2 violations relating to missing food components and missing
production records:
If corrective action occurs during the on-site review
month, the SA must apply fiscal action from the point corrective action
occurs back through the beginning of the on-site review month and for
the review period. For example, if the review period is in January and
the on-site review occurs in March and during the course of the review
errors are identified and corrected on March 15, then fiscal action
must be applied from March 1 through March 14 and for the entire review
period, i.e., January.
If corrective action occurs during the review period, the
SA must apply fiscal action from the point corrective action occurs
back through the beginning of the review period. For example, if the
review period is January and the on-site review occurs in March and it
is determined that the problem was corrected on January15, then fiscal
action would be applied from January 1 through January 14h.
If corrective action occurs prior to the review period, no
fiscal action is required. In this scenario, any error identified and
corrected prior to the review period, i.e., before January, it is not
subject to fiscal action.
If corrective action occurs in a claim month(s) between
the review period and the on-site review month, the SA must apply
fiscal action only to the review period. For example, if the review
period is January and the on-site review occurs in March and the
corrective action takes place in February, the SA must apply fiscal
action only to the review period, i.e., January.
For PS-2 Violations Related to Vegetable Subgroups. Milk Type, Food
Quantities, Whole Grain-Rich Foods, and Dietary Specifications
Section 210.18(l)(2) of this final rule continues to require fiscal
action for repeated PS-2 violations related to vegetable subgroups and
milk type. For repeated PS-2 violations related to food quantities,
whole grain-rich foods and the dietary specifications, fiscal action
remains discretionary. The final rule specifies the scope and duration
of fiscal action for these repeated PS-2 violations in 7 CFR
210.18(l)(2)(ii) through (l)(2)(v).
For purposes of administrative reviews, repeated violations are
generally those identified during the administrative review of an SFA
in one cycle and then identified again in the administrative review of
the same SFA in the next review cycle. For example, if the SA finds a
PS-2 violation (e.g., unallowable milk type) in an SFA in the first
review cycle (SY 2013-2016), and finds the same problem during the
second review cycle (SY 2016-2019), fiscal action would be required
during the second review cycle.
It is important to note that while fiscal action is generally
limited to the repeated violation found in a subsequent administrative
review cycle, SAs are required by 7 CFR 210.19(c) to take fiscal action
for recurrent violations found in later visits to the SFA during the
initial cycle (e.g., technical assistance visits, follow-up reviews) if
these violations reflect willful or egregious disregard of program
requirements. This would not occur during SY 2013-2014 through SY 2015-
2016, as FNS has indicated in the memorandum Administrative Reviews and
Certification for Performance-Based Reimbursement in School Year (SY)
2014-2015 (SP-54 2014), and subsequent Question and Answer guidance
documents, that repeat findings will not result in fiscal action if
they are repeated in the first 3-year review cycle. Beginning in SY
2016-2017, SAs should contact FNS for guidance in these situations.
For repeated violations involving vegetable subgroups or milk
requirements, the final rule continues to require the SA to take fiscal
action provided that technical assistance has been provided by the SA,
corrective action has been previously required and monitored by the SA,
and the SFA remains in non-compliance with PS-2. The final rule at 7
CFR 210.18(l)(2)(ii) specifies how a State must apply fiscal action.
Under the final rule, all meals offered with an unallowable milk type
or with no milk variety will be disallowed for reimbursement. If one
vegetable subgroup is not offered over the course of the week reviewed,
the SA should evaluate the cause(s) of the error to determine the
appropriate fiscal action required. When calculating the required
fiscal action, the SA has discretion, as appropriate based on the cause
and extent of the error, to disallow all meals served in the deficient
week.
For repeated violations of quantities or the whole grain-rich foods
and dietary specifications, the final rule continues to provide the SAs
discretion to apply fiscal action provided that technical assistance
has been given by the SA, corrective action has been previously
required and monitored by the SA, and the SFA remains in noncompliance
with quantity, whole grain rich and dietary specifications. Section
210.18(l)(2)(iii) of the final rule specifies how fiscal action may be
applied.
For repeated violations involving food quantities or the whole
grain-rich foods requirement, the SA has discretion to apply fiscal
action. When evaluating the cause(s) of the error to determine the
extent of the discretionary fiscal action, the reviewer must consider
the following:
If meals contain insufficient quantities of required food
components, the affected meals may be disallowed/reclaimed.
If no whole grain-rich foods are offered over the course
of the week reviewed, all meals served in the deficient week may be
disallowed/reclaimed.
If insufficient whole grain-rich foods are offered, meals
for one or more days during the week under review may be disallowed/
reclaimed. The SA has discretion to select which day's meals may be
disallowed/reclaimed. Additional meals may be disallowed/reclaimed at
the SA's discretion.
If a vegetable subgroup is offered in an insufficient
quantity to meet the minimum weekly requirement, meals may be
disallowed/reclaimed for one day that week. The SA has discretion to
select which day's meals are disallowed/reclaimed. If the amount of
fruit juice offered exceeds weekly limitations, or the amount of
vegetable juice exceeds weekly limitations meals for the entire week
may be disallowed/reclaimed.
For repeated violations of the dietary specifications, 7 CFR
210.18(l)(2)(iv) of the final rule specifies that the SA has
[[Page 50180]]
discretion to take fiscal action and disallow/reclaim all meals for the
entire week, if applicable, provided that technical assistance has been
given by the SA, corrective action has been previously required and
monitored by the SA, and the SFA remains noncompliant with the dietary
specifications. If fiscal action is applied, it is limited to the
school selected for the targeted menu review. A nutrient analysis using
USDA-approved software is required to justify any fiscal action for
noncompliance with the dietary specifications requirements.
The intent of these fiscal action modifications and clarifications
is to promote program integrity. Clearly identifying the critical area
violations that may result in fiscal action and the scope and duration
of any fiscal action, will promote consistency in fiscal action
procedures among SAs.
Transparency Requirement
Section 207 of the HHFKA amended section 22 of the NSLA (42 U.S.C.
1769c) to require SAs to report the final results of the administrative
review to the public in the State in an accessible, easily understood
manner in accordance with guidelines promulgated by the Secretary.
This final rule at 7 CFR 210.18(m) requires the SA to post a
summary of the most recent final administrative review results for each
SFA on the SA's publicly available Web site and provides the SA the
option to strongly encourage each SFA to post a summary on the SFA's
public Web site . The review summary must cover access and
reimbursement (including eligibility and certification review results),
an SFA's compliance with the meal patterns and the nutritional quality
of school meals, the results of the review of the school nutrition
environment (including food safety, local school wellness policy, and
competitive foods), compliance related to civil rights, and general
program participation. At a minimum, this would include the written
notification of review findings provided to the SFAs Superintendent as
required at 7 CFR 210.18.(i)(3). FNS will provide additional guidance
on the appropriate format.
SAs must post this review summary no later than 30 days after the
SA provides the final results of the administrative review to the SFA.
The SA must also make a copy of the final administrative review report
available to the public upon request.
In response to concerns expressed by commenters, this final rule
provides SAs the discretion to strongly encourage that SFAs post a
summary of the final results, or otherwise make them available to the
public, and also to make a copy of the final administrative review
report available to the public upon request. This option is consistent
with the goal to promote transparency and accountability in program
operations. It also reflects the fact that parents and stakeholders are
increasingly aware of the potential benefits of the school meals
programs and would like more information from the SFA.
Reporting and Recordkeeping
This final rule addresses, at 7 CFR 210.18(n) and (o), the SA's
reporting and recordkeeping requirements associated with the updated
administrative review process. It continues to require that SAs file
the form FNS-640 but removes the reference to follow-up reviews. The
final rule retains the basic record keeping requirements previously
found at 210.18(p) but removes the recordkeeping requirement associated
with follow-up reviews, which are no longer required. The reporting
requirements associated with follow-up reviews in the previous 7 CFR
210.18(n) and 7 CFR 210.20(b)(7) is also eliminated.
The removal of the follow-up review is expected to streamline the
administrative review process for SAs. As discussed earlier, the
information collection associated with the updated forms and new tools
required for the administrative review process will be addressed
separately in a 60-day notice.
IV. Changes to SFA Requirements
Resource Management
As stated earlier, this final rule adds a new paragraph (g) in 7
CFR 210.14, Resource Management, to clarify SFA responsibilities
regarding indirect costs that will be monitored by the SA during the
administrative review. The additional regulatory language does not
represent a new requirement for SFAs. The paragraph (g) reflects
existing requirements in 2 CFR 200 that are applicable to the operators
of the school meal programs. The intent of paragraph (g) is to
highlight an SFA responsibility that often goes unnoticed because it is
not clearly stated in 7 CFR 210.14.
Monitoring
To improve overall monitoring of the school meal programs, this
final rule also expands the SFA on-site monitoring process. SFAs with
more than one school are required to perform no less than one on-site
review of the meal counting and claiming system employed by each school
under its jurisdiction. The SFA must conduct the required on-site
review prior to February 1 of each school year. The final rule at 7 CFR
210.8(a)(1) expands the scope of on-site monitoring to include the
readily observable general areas of review cited under 7 CFR 210.18(h),
as identified by FNS. Readily observable areas of review could include,
but are not limited to, the availability of free potable water, proper
food safety practices, and compliance with Civil Rights requirements.
In addition, the final rule extends the SFA's monitoring activities
to the SBP. As stated in 7 CFR 220.11(d), the SFA must annually monitor
the operation of the SBP at a minimum of 50 percent of the schools
operating SBP under its jurisdiction, with each school operating the
SBP to be monitored at least once every two years. As is currently done
with the NSLP, this monitoring of the SBP would include the counting
and claiming system used by a school and the general areas of review
that are readily observable. This expansion of the SFA monitoring
activities is intended to ensure that SFAs self-monitor and are aware
of operational issues, and that schools receive ongoing guidance and
technical assistance to facilitate compliance with program
requirements.
V. Comparison of Administrative Review Requirements
The following chart summarizes the key existing, proposed, and
final administrative review requirements and states the anticipated
outcomes.
----------------------------------------------------------------------------------------------------------------
Existing requirement Proposed rule Final rule Effect of change
----------------------------------------------------------------------------------------------------------------
Review location--SAs are required to Review location-- Review Location-- The change is expected
conduct an on-site review of each The proposal The final rule to provide SAs with
SFA once every 3 years. would allow portions of allows portions of the review flexibility,
the review to be review to be conducted lower travel costs,
conducted off-site and off-site and on-site. and increase their
on-site. No change to ability to use in-
No change to the 3-year cycle house/off-site staff
the 3-year cycle expertise to review
complex
documentation.
[[Page 50181]]
Scope of review--The scope of review Scope of review-- Scope of review-- The final rule
covers both critical and general The proposal The final rule establishes the
areas for the NSLP and SBP. The retains the focus on retains the focus on unified review system
critical areas, PS-1 and PS-2, critical and general critical and general envisioned by the
assess whether meals claimed for areas of review, but areas of review, but HHFKA. While the
reimbursement are served to would expand the expands the general final rule expands
children eligible for free, reduced general areas of review areas of review. the scope of review
price, and paid meals; are counted, for a more robust New general by adding new general
recorded and consolidated, and monitoring process. areas include: Resource areas and Other
reported through a system that New general Management, Competitive Federal Program
consistently yields correct claims; areas would include: Food Services, Water, reviews, it also
and meet meal pattern requirements.. Resource Management, SBP and SFSP Outreach, provides efficiencies
The general areas assess whether the Competitive Food Professional Standards, resulting from off-
SFA met other program requirements Services, Water and SBP and Local School site monitoring, risk
related to free and reduced price and SFSP Outreach. Wellness Policies. assessment protocols,
process, civil rights, SFA In addition, In addition, and automated forms.
monitoring, food safety, and the proposal would add the final rule adds Overall, the change
reporting and recordkeeping. Other Federal Program Other Federal Program is expected to reduce
reviews and would reviews and introduces the review burden on
introduce risk risk assessment SAs and increase
assessment protocols to protocols to target at program integrity.
target at risk schools/ risk schools/districts
districts
Minimum Number of Schools to Review-- Minimum Number of Minimum Number of The final rule makes
SAs must review all schools with a Schools to Review Schools to Review clear the statutory
free average daily participation of The proposed The final rule requirement that the
100 or more and a free rule retained that the retains that State SA must select
participation factor of 100 percent SA must review all agency must review all schools for review in
or more. schools with a free schools with a free each LEA using
In no event must the SA review less average daily average daily criteria established
than the minimum number of schools. participation of 100 or participation of 100 or by the Secretary.
more and a free more and a free
participation factor of participation factor of
100 percent or more. 100 percent or more.
In no event In no event
must the SA review less must the State agency
than the minimum number review less than the
of schools minimum number of
schools.
The final rule
adds that the SA must
review at least one
school from each LEA
Eligibility certification--SAs Eligibility Eligibility The change is expected
review the free and reduced price certification certification to improve program
certifications for children in The proposal The final rule integrity across the
schools selected for review. would require SAs to requires SAs to review SFA. No change in
review the free and all free and reduced burden is expected
reduced price price certifications since the SA has the
certifications made by made by the local option to review a
the local educational educational agency in statistically valid
agency in all schools all schools in the sample of
in the district or a district or a applications.
statistically valid statistically valid
sample of those sample of those
certifications certifications
Fiscal action--Fiscal action for Fiscal action-- Fiscal action-- The change is expected
certification and benefit issuance Fiscal action The final rule to promote
violations is calculated based on for certification and requires that fiscal consistency and
errors in the reviewed schools. benefit issuance action for accuracy in fiscal
violations would apply certification and action procedures
to the entire SFA, benefit issuance used by SAs
including non-reviewed violations apply to the nationwide.
schools and would be entire SFA, including
determined in a manner non-reviewed schools
prescribed by FNS. and is to be determined
The proposal in a manner prescribed
would also prescribe by FNS.
the extent of fiscal The final rule
action for repeated PS- also prescribes the
2 violations. extent of fiscal action
If corrective for PS-1 violations and
action takes place, the repeated PS-2
duration of fiscal violations.
action for PS-1 and If corrective
specific PS-2 action takes place, the
violations could also SA may limit the
be revised. duration of fiscal
action for PS-1 and
specific PS-2
violations
[[Page 50182]]
Meal pattern and dietary Meal pattern and dietary Meal pattern and dietary Requiring a weighted
specifications--SAs must review the specifications. specifications nutrient analysis
meal service for the day of review The SAs would The SAs only for a school
and menu and production records for continue to review the continue to review the determined to be at
a minimum period of 5 days. SAs meal service for the meal service for the highest risk for
must conduct a weighted nutrient day of review, and day of review, and dietary specification
analysis for each reviewed school. menus and production menus and production violations makes the
records for 3-7 days. records for 3-7 days. best use of limited
If the review reveals If the review reveals SA resources. This
problems with problems with change is expected to
components or components or improve program
quantities, the SA quantities, the SA integrity by focusing
would expand the review expands the review to, time and effort on at
to, at a minimum, the at a minimum, the risk schools.
entire review period. entire review period.
The proposed This final rule
rule would require the requires the SAs to:
SAs to conduct a meal (1) Conduct a meal
compliance risk compliance risk
assessment for all assessment for all
schools under review to schools under review to
identify the school at identify the school at
highest risk for highest risk for
nutrition-related nutrition-related
violations, and to violations; (2) to
conduct a targeted menu conduct a targeted menu
review for that single review for that single
school. school using one of
If the targeted four options.
menu review confirms If the targeted
the school is at high menu review confirms
risk for dietary the school is at high
specification risk for dietary
violations, a weighted specification
nutrient analysis for violations, a weighted
that school would be nutrient analysis for
required that school is required
Follow-up reviews--SAs are required Follow-up reviews Follow-up reviews The change recognizes
to determine whether an SFA has The proposal The final rule that SAs will be
violations in excess of specified would eliminate the eliminates the required conducting reviews on
thresholds and, if so, conduct required follow-up follow-up reviews and a more frequent
follow-up reviews within specified reviews and corresponding review basis. It provides
timeframes. corresponding review thresholds. States with the
thresholds. Follow-up flexibility to
Follow-up reviews are at the SA's conduct follow-up
reviews would be at the discretion review activity at
SA's discretion. their discretion.
Reporting and recordkeeping--SAs are Reporting and Reporting and The change reduces
required to notify FNS of the names recordkeeping recordkeeping reporting burden for
of large SFAs in need of a follow- The proposal The final rule SAs.
up review. SAs are required to would eliminate the eliminates the follow-
maintain records regarding its follow-up review up review reporting and
criteria for selecting schools for reporting and recordkeeping
follow-up reviews. recordkeeping requirements
requirements
Posting of final review results--No Posting of final review Posting of final review Posting this
existing requirements. results results information online is
The proposal The final rule expected to enhance
would require SAs to requires SAs to make awareness of school
make the final results the final results of and SFA performance
of each SFA administrative reviews at meeting the
administrative review available to the public requirements of the
available to the public in an accessible, school meal programs
in an accessible, easily understood and increase informed
easily understood manner in accordance involvement of
manner in accordance with guidelines parents in the
with guidelines established by the program. The
established by the Secretary; such results increased reporting
Secretary; such results must also be posted and burden associated
must also be posted and otherwise made with the posting is
otherwise made available to the public expected to be minor.
available to the public on request.
on request SAs have the
discretion to require
SFAs to post the
results
Include other Federal school Include other Federal Include other Federal The change fosters
nutrition programs in a follow up school nutrition school nutrition integrity of all
review--If the SA did not evaluate programs in the programs in the school meal programs,
the certification, count and milk/ administrative review administrative review and promotes
meal service procedures for the SMP The proposal The final rule efficiency.
or afterschool care programs in the would require SAs to requires SAs to review
schools selected for an review NSLP afterschool t NSLP afterschool
administrative review, it must do snacks and SSO, the snacks and SSO, the
so during the follow-up review. SMP, and the FFVP as SMP, and the FFVP as
part of the part of the
administrative review administrative review
under 7 CFR 210.18 under 7 CFR 210.18
----------------------------------------------------------------------------------------------------------------
Comparison SFA Requirements
The following chart summarizes SFA requirements associated with the
administrative review process.
[[Page 50183]]
----------------------------------------------------------------------------------------------------------------
Existing requirement Proposed rule Final rule Effect of change
----------------------------------------------------------------------------------------------------------------
Resource Management--7 CFR 210.8 does Resource Management Resource Management The change increases
not address indirect costs This proposal This final understanding of
explicitly. would add text in 7 rule adds text in 7 indirect cost
CFR 210.14 to clarify CFR 210.14 to clarify responsibilities that
the SFA's existing the SFA's existing are monitored by the
responsibilities with responsibilities with SA under the proposed
regard to indirect regard to indirect administrative review.
costs. costs.
SFA monitoring--SFAs are required to SFA monitoring SFA monitoring The change results in a
monitor the lunch counting and The proposal The final rule more robust and
claiming processes schools annually. would require the SFA requires the SFA to effective SFA
to also monitor the also monitor the SBP monitoring process,
SBP; and. in 50 percent of which contributes to
to expand the schools operating the the integrity of the
annual school review SBP annually, with all school meal programs.
by including selected schools being
general areas of monitored at least
review that are once every two years;
readily observable. and.
to expand the
annual school review
by including selected
general areas of
review that are
readily observable.
----------------------------------------------------------------------------------------------------------------
VI. Miscellaneous Changes
This final rule makes a number of miscellaneous changes to conform
with other changes in the school meals programs:
Deletes obsolete provision at 7 CFR 210.7(d)(1)(vi)
related to validation reviews of performance-based reimbursement;
Revises 7 CFR 210.9(b)(18) through 210.9(b)(20) and
210.15(b)(4) to reflect the diversity of certification mechanisms
beyond household applications;
Revises 7 CFR 210.19(a)(1) to reflect the Paid Lunch
Equity requirements;
Revises 7 CFR 210.19(a)(5) to update the review frequency
to 3 years conforming with the requirement at 210.18(c); and
Deletes obsolete provisions at 7 CFR 210.20(b)(7) and
210.23(d).
VII. Procedural Matters
A. Executive Order 12866 and Executive Order 13563
Executive Orders 12866 and 13563 direct agencies to assess all
costs and benefits of available regulatory alternatives and, if
regulation is necessary, to select regulatory approaches that maximize
net benefits (including potential economic, environmental, public
health and safety effects, distributive impacts, and equity). Executive
Order 13563 emphasizes the importance of quantifying both costs and
benefits, of reducing costs, of harmonizing rules, and of promoting
flexibility.
This final rule has been reviewed by the Office of Management and
Budget (OMB) in conformance with Executive Order 12866 and has been
determined to be Not Significant.
B. Regulatory Impact Analysis
This final rule has been designated by the Office of Management and
Budget (OMB) to be Not Significant; therefore a Regulatory Impact
Analysis is not required.
C. Regulatory Flexibility Act
The Regulatory Flexibility Act (5 U.S.C. 601-612) requires Agencies
to analyze the impact of rulemaking on small entities and consider
alternatives that would minimize any significant impacts on a
substantial number of small entities. Pursuant to that review it has
been certified that this final rule would not have a significant impact
on a substantial number of small entities. This final rule updates the
administrative review process that State agencies must follow to
monitor compliance with school meal programs' requirements. The
administrative review process provides State agencies more flexibility,
tools and streamlined procedures. FNS does not expect that the final
rule will have a significant economic impact on small entities.
D. Unfunded Mandates Reform Act
Title II of the Unfunded Mandates Reform Act of 1995 (UMRA), Public
Law 104-4, establishes requirements for Federal agencies to assess the
effects of their regulatory actions on State, local and tribal
governments and the private sector. Under section 202 of the UMRA, the
Department generally must prepare a written statement, including a cost
benefit analysis, for proposed and final rules with ``Federal
mandates'' that may result in expenditures by State, local or tribal
governments, in the aggregate, or the private sector, of $146 million
or more (when adjusted for 2015 inflation; GDP deflator source: Table
1.1.9 at https://www.bea.gov/iTable) in any one year. When such a
statement is needed for a rule, Section 205 of the UMRA generally
requires the Department to identify and consider a reasonable number of
regulatory alternatives and adopt the most cost effective or least
burdensome alternative that achieves the objectives of the rule.
This final rule does not contain Federal mandates (under the
regulatory provisions of Title II of the UMRA) for State, local and
tribal governments or the private sector of $146 million or more in any
one year. Thus, the rule is not subject to the requirements of sections
202 and 205 of the UMRA.
E. Executive Order 12372
The nutrition assistance programs and areas affected by this final
rule are listed in the Catalog of Federal Domestic Assistance as
follows:
National School Lunch Program, No. 10.555
School Breakfast Program, No. 10.553
Special Milk Program, No. 10.556
State Administrative Expenses for Child Nutrition, No. 10.560
Fresh Fruit and Vegetable Program, No. 10.582
For the reasons set forth in 2 CFR chapters IV, the nutrition
assistance programs are included in the scope of Executive Order 12372,
which requires intergovernmental consultation with State and local
officials. The Child Nutrition Programs are federally funded programs
administered at the State level. FNS headquarters and regional office
staff engage in ongoing formal and informal discussions with State and
local officials regarding program operational issues. The structure of
the Child Nutrition Programs allows State and local agencies to provide
feedback that contributes to the development of meaningful and feasible
program requirements. This final rule has taken into account the
extensive experience of State agencies conducting the administrative
reviews which would be updated by this rule.
F. Executive Order 13132
Executive Order 13132 requires Federal agencies to consider the
impact
[[Page 50184]]
of their regulatory actions on State and local governments. Where such
actions have federalism implications, agencies are directed to provide
a statement for inclusion in the preamble to the regulations describing
the agency's considerations in terms of the three categories called for
under Section (6)(b)(2)(B) of Executive Order 13121.
1. Prior Consultation With State Officials
FNS headquarters and regional offices have formal and informal
discussions with State agency officials on an ongoing basis regarding
the Child Nutrition Programs and policy issues. In addition, prior to
drafting this final rule, FNS assembled a 26-member team consisting of
staff from FNS Headquarters and the seven Regional Offices, and State
Agency staff from Kansas, Michigan, New York, North Carolina, Oregon,
Pennsylvania and Texas. The School Meal Administrative Review
Reinvention Team (SMARRT) worked together for a year to address issues
and develop an updated review process that is responsive to the needs,
wants, and challenges of the State agencies.
2. Nature of Concerns and the Need To Issue This Rule
The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) amended section
22 of the Richard B. Russell National School Lunch Act (NSLA), 42
U.S.C. 1769c, to require that:
a. The administrative review process be a unified accountability
system; and
b. When any SFA is reviewed under this section, ensure that the
final results of the review by the State educational agency are posted
and otherwise made available to the public on request in an accessible,
easily understood manner in accordance with guidelines promulgated by
the Secretary.
This final rule updates the administrative review process
established in 7 CFR 210.18 to carry out these two statutory
requirements. In addition, the final rule would also make a number of
changes to address issues and concerns raised by State agencies. Issues
identified by State agencies include simplifying the administrative
review and fiscal action. State agencies also want the administrative
reviews to be meaningful and contribute to better meal service. They
also want a review process that would allow them to better utilize the
limited resources they have.
3. Extent To Which the Department Meets Those Concerns
FNS has considered the concerns identified by SMARRT. The
administrative review process in this final rule streamlines review
procedures to allow more time for technical assistance, emphasizes
risk-assessment to enable the State agency to focus the administrative
review on school food authorities at high risk for noncompliance, and
provides State agencies flexibility to conduct portions of the review
off-site to make better use of limited resources.
G. Executive Order 12988
This final rule has been reviewed under Executive Order 12988,
Civil Justice Reform. This final rule is intended to have preemptive
effect with respect to any State or local laws, regulations or policies
which conflict with its provisions or which would otherwise impede its
full and timely implementation. This rule is not intended to have
retroactive effect unless so specified in the Effective Dates section
of the final rule. Prior to any judicial challenge to the provisions of
the final rule, appeal procedures as redesignated by this rule in 7 CFR
210.18(p) and 7 CFR 235.11(f) of this chapter must be exhausted.
H. Executive Order 13175
Executive Order 13175 requires Federal agencies to consult and
coordinate with Tribes on a government-to-government basis on policies
that have Tribal implications, including regulations, legislative
comments or proposed legislation, and other policy statements or
actions that have substantial direct effects on one or more Indian
Tribes, on the relationship between the Federal Government and Indian
Tribes, or on the distribution of power and responsibilities between
the federal government and Indian Tribes. In spring 2011, FNS offered
five opportunities for consultation with Tribal officials or their
designees to discuss the impact of the Healthy, Hunger-Free Kids Act of
2010 on tribes or Indian Tribal governments. FNS followed up with
conference calls on February 13, 2013; May 22, 2013; August 21, 2013
and November 6, 2013. These consultation sessions provide the
opportunity to address Tribal concerns related to the School Meals
Programs. Additionally, FNS has provided ongoing updates regarding the
progress of the administrative review process. To date, Indian Tribal
governments have not expressed concerns about the required unified
accountability system during these consultations.
USDA is unaware of any current Tribal laws that could be in
conflict with the final rule. The Department will respond in a timely
and meaningful manner to all Tribal government requests for
consultation concerning this rule.
I. Civil Rights Impact Analysis
FNS has reviewed this final rule in accordance with Department
Regulation 4300-4, ``Civil Rights Impact Analysis,'' to identify any
major civil rights impacts the rule might have on children on the basis
of age, race, color, national origin, sex, or disability. A careful
review of the rule's intent and provisions revealed that this final
rule is not intended to reduce a child's ability to participate in the
National School Lunch Program, School Breakfast Program, Fresh Fruit
and Vegetable Program, or Special Milk Program.
J. Paperwork Reduction Act
In accordance with section 3507(d) of the Paperwork Reduction Act
of 1995 (44 U.S.C. 3501 et seq.), the information collection included
in this final rule, which were filed under 0584-0006, have been
submitted for approval to the Office of Management and Budget (OMB).
When OMB notifies us of its decision, FNS will publish a notice in the
Federal Register of the action.
K. E-Government Act Compliance
FNS is committed to complying with the E-Government Act to promote
the use of the Internet and other information technologies to provide
increased opportunities for citizen access to Government information
and services and for other purposes.
List of Subjects
7 CFR Parts 210
Grant programs-education; Grant programs-health; Infants and
children; Nutrition; Reporting and recordkeeping requirements; School
breakfast and lunch programs; Surplus agricultural commodities.
7 CFR Parts 215
Food assistance programs, Grant programs-education, Grant programs-
health, Infants and children, Milk, Reporting and recordkeeping
requirements.
7 CFR Parts 220
Grant programs-education; Grant programs-health; Infants and
children; Nutrition; Reporting and recordkeeping requirements; School
breakfast and lunch programs.
7 CFR Parts 235
Administrative practice and procedure; Food assistance programs;
Grant programs-education; Grant programs-health; Infants and children;
[[Page 50185]]
Reporting and recordkeeping requirements; School breakfast and lunch
programs.
Accordingly, 7 CFR parts 210, 215, 220, and 235 are amended as
follows:
PART 210--NATIONAL SCHOOL LUNCH PROGRAM
0
1. The authority citation for 7 CFR part 210 continues to read as
follows:
Authority: 42 U.S.C.1751-1760, 1779.
0
2. In part 210, remove the word ``SF-269'' wherever it appears and add
in its place the word ``FNS-777''.
Sec. 210.7 [Amended]
0
3. In Sec. 210.7, remove paragraph (d)(1)(vii) and redesignate
paragraph (d)(1)(viii) as paragraph (d)(1)(vii).
Sec. 210.8 [Amended]
0
4. In Sec. 210.8:
0
a. In paragraph (a) introductory text, remove the words ``lunch'' and
``lunches'' wherever they appear and add in their place the words
``meal'' and ``meals'' respectively.
0
b. In paragraph (a)(1):
0
i. In the first sentence, remove the word ``lunch'';
0
ii. In the first sentence, remove the words ``employed by'' and add in
their place the words ``and the readily observable general areas of
review cited under Sec. 210.18(h), as prescribed by FNS for'';
0
iii. In the third sentence, add the words ``or general review areas''
after the word ``procedures''; and
0
iv. In the fourth sentence, remove the word ``lunches'' and add in its
place the word ``meals''; and
0
c. In paragraph (a)(3)(ii), remove the word ``subsequent''.
0
5. In Sec. 210.9:
0
a. In paragraph (b)(18), remove the words ``applications which must be
readily retrievable by school'' and add in their place the words
``certification documentation'';
0
b. Revise paragraph (b)(19) introductory text; and
0
c. Revise paragraph (b)(20).
The revisions read as follows:
Sec. 210.9 Agreement with State agency.
* * * * *
(b) * * *
(19) Maintain direct certification documentation obtained directly
from the appropriate State or local agency, or other appropriate
individual, as specified by FNS, indicating that:
* * * * *
(20) Retain eligibility documentation submitted by families for a
period of 3 years after the end of the fiscal year to which they
pertain or as otherwise specified under paragraph (b)(17) of this
section.
* * * * *
0
6. In Sec. 210.10:
0
a. In paragraph (h), revise the subject heading;
0
b. In paragraph (h)(1), revise the first sentence;
0
c. Revise paragraph (i) subject heading and paragraph (i)(1);
0
d. Revise paragraph (i)(3)(i);
0
e. In paragraph (j), revise the paragraph heading; and
0
f. Add paragraph (o)(5).
The revisions and addition read as follows:
Sec. 210.10 Meal requirements for lunches and requirements for
afterschool snacks.
* * * * *
(h) Monitoring dietary specifications. (1) * * * When required by
the administrative review process set forth in Sec. 210.18, the State
agency must conduct a weighted nutrient analysis to evaluate the
average levels of calories, saturated fat, and sodium of the lunches
offered to students in grades K and above during one week of the review
period. * * *
* * * * *
(i) Nutrient analyses of school meals--(1) Conducting the nutrient
analysis. Any nutrient analysis, whether conducted by the State agency
under Sec. 210.18 or by the school food authority, must be performed
in accordance with the procedures established in paragraph (i)(3) of
this section. The purpose of the nutrient analysis is to determine the
average levels of calories, saturated fat, and sodium in the meals
offered to each age grade group over a school week. The weighted
nutrient analysis must be performed as required by FNS guidance.
* * * * *
(3) * * *
(i) Weighted averages. The nutrient analysis must include all foods
offered as part of the reimbursable meals during one week within the
review period. Foods items are included based on the portion sizes and
serving amounts. They are also weighted based on their proportionate
contribution to the meals offered. This means that food items offered
more frequently are weighted more heavily than those not offered as
frequently. The weighted nutrient analysis must be performed as
required by FNS guidance.
* * * * *
(j) Responsibility for monitoring meal requirements. * * *
* * * * *
(o) * * *
(5) Monitoring afterschool snacks. Compliance with the requirements
of this paragraph is monitored by the State agency as part of the
administrative review conducted under Sec. 210.18. If the snacks
offered do not meet the requirements of this paragraph, the State
agency or school food authority must provide technical assistance and
require corrective action. In addition, the State agency must take
fiscal action, as authorized in Sec. Sec. 210.18(l) and 210.19(c).
* * * * *
0
7. In Sec. 210.14, add a sentence at the end of paragraph (d) and add
paragraph (g) to read as follows:
Sec. 210.14 Resource management.
* * * * *
(d) * * * The school food authority's policies, procedures, and
records must account for the receipt, full value, proper storage and
use of donated foods.
* * * * *
(g) Indirect costs. School food authorities must follow fair and
consistent methodologies to identify and allocate allowable indirect
costs to the nonprofit school food service account, in accordance with
2 CFR part 200 as implemented by 2 CFR part 400.
Sec. 210.15 [Amended]
0
8. In Sec. 210.15, in paragraph (b)(4), remove the words
``applications for'' and add in their place the words ``certification
documentation for''.
0
9. Revise Sec. 210.18 to read as follows:
Sec. 210.18 Administrative reviews.
(a) Programs covered and methodology. Each State agency must follow
the requirements of this section to conduct administrative reviews of
school food authorities participating in the National School Lunch
Program and the School Breakfast Program (part 220 of this chapter).
These procedures must also be followed, as applicable, to conduct
administrative reviews of the National School Lunch Program's
Afterschool Snacks and Seamless Summer Option, the Special Milk Program
(part 215 of this chapter), and the Fresh Fruit and Vegetable Program.
To conduct a program review, the State agency must gather and assess
information off-site and/or on-site, observe the school food service
operation, and use a risk-based approach to evaluate compliance with
specific program requirements.
(b) Definitions. The following definitions are provided in
alphabetical order in order to clarify State agency administrative
review requirements:
Administrative reviews means the comprehensive off-site and/or on-
site evaluation of all school food authorities participating in the
programs specified
[[Page 50186]]
in paragraph (a) of this section. The term ``administrative review'' is
used to reflect a review of both critical and general areas in
accordance with paragraphs (g) and (h) of this section, as applicable
for each reviewed program, and includes other areas of program
operations determined by the State agency to be important to program
performance.
Critical areas means the following two performance standards
described in detail in paragraph (g) of this section:
(i) Performance Standard 1--All free, reduced price and paid school
meals claimed for reimbursement are served only to children eligible
for free, reduced price and paid school meals, respectively; and are
counted, recorded, consolidated and reported through a system which
consistently yields correct claims.
(ii) Performance Standard 2--Reimbursable lunches meet the meal
requirements in Sec. 210.10, as applicable to the age/grade group
reviewed. Reimbursable breakfasts meet the meal requirements in Sec.
220.8 of this chapter, as applicable to the age/grade group reviewed.
Day of Review means the day(s) on which the on-site review of the
individual sites selected for review occurs.
Documented corrective action means written notification required of
the school food authority to certify that the corrective action
required for each violation has been completed and to notify the State
agency of the dates of completion. Documented corrective action may be
provided at the time of the review or may be submitted to the State
agency within specified timeframes.
General areas means the areas of review specified in paragraph (h)
of this section. These areas include free and reduced price process,
civil rights, school food authority on-site monitoring, reporting and
recordkeeping, food safety, competitive food services, water, program
outreach, resource management, and other areas identified by FNS.
Participation factor means the percentages of children approved by
the school for free meals, reduced price meals, and paid meals,
respectively, who are participating in the Program. The free
participation factor is derived by dividing the number of free lunches
claimed for any given period by the product of the number of children
approved for free lunches for the same period times the operating days
in that period. A similar computation is used to determine the reduced
price and paid participation factors. The number of children approved
for paid meals is derived by subtracting the number of children
approved for free and reduced price meals for any given period from the
total number of children enrolled in the reviewed school for the same
period of time, if available. If such enrollment figures are not
available, the most recent total number of children enrolled must be
used. If school food authority participation factors are unavailable or
unreliable, State-wide data must be employed.
Review period means the most recent month for which a Claim for
Reimbursement was submitted, provided that it covers at least ten (10)
operating days.
(c) Timing of reviews. State agencies must conduct administrative
reviews of all school food authorities participating in the National
School Lunch Program (including the Afterschool Snacks and the Seamless
Summer Option) and School Breakfast Program at least once during a 3-
year review cycle, provided that each school food authority is reviewed
at least once every 4 years. For each State agency, the first 3-year
review cycle started the school year that began on July 1, 2013, and
ended on June 30, 2014. At a minimum, the on-site portion of the
administrative review must be completed during the school year in which
the review was begun.
(1) Review cycle exceptions. FNS may, on an individual school food
authority basis, approve written requests for 1-year extensions to the
3-year review cycle specified in paragraph (c) of this section if FNS
determines this 3-year cycle requirement conflicts with efficient State
agency management of the programs.
(2) Follow-up reviews. The State agency may conduct follow-up
reviews in school food authorities where significant or repeated
critical or general violations exist. The State agency may conduct
follow-up reviews in the same school year as the administrative review.
(d) Scheduling school food authorities. The State agency must use
its own criteria to schedule school food authorities for administrative
reviews; provided that the requirements of paragraph (c) of this
section are met. State agencies may take into consideration the
findings of the claims review process required under Sec. 210.8(b)(2)
in the selection of school food authorities.
(1) Schedule of reviews. To ensure no unintended overlap occurs,
the State agency must inform FNS of the anticipated schedule of school
food authority reviews upon request.
(2) Exceptions. In any school year in which FNS or the Office of
the Inspector General (OIG) conducts a review or investigation of a
school food authority in accordance with Sec. 210.19(a)(4), the State
agency must, unless otherwise authorized by FNS, delay conduct of a
scheduled administrative review until the following school year. The
State agency must document any exception authorized under this
paragraph.
(e) Number of schools to review. At a minimum, the State agency
must review the number of schools specified in paragraph (e)(1) of this
section and must select the schools to be reviewed on the basis of the
school selection criteria specified in paragraph (e)(2) of this
section. The State agency may review all schools meeting the school
selection criteria specified in paragraph (e)(2) of this section.
(1) Minimum number of schools. State agencies must review at least
one school from each local education agency. Except for residential
child care institutions, the State agency must review all schools with
a free average daily participation of 100 or more and a free
participation factor of 100 percent or more. In no event must the State
agency review less than the minimum number of schools illustrated in
Table A for the National School Lunch Program.
Table A
------------------------------------------------------------------------
Number of schools in the school food Minimum number of schools to
authority review
------------------------------------------------------------------------
1 to 5................................. 1
6 to 10................................ 2
11 to 20............................... 3
21 to 40............................... 4
41 to 60............................... 6
61 to 80............................... 8
81 to 100.............................. 10
101 or more............................ *12
------------------------------------------------------------------------
* Twelve plus 5 percent of the number of schools over 100. Fractions
must be rounded up (>0.5) or down (<0.5) to the nearest whole number.
(2) School selection criteria. (i) Selection of additional schools
to meet the minimum number of schools required under paragraph (e)(1)
of this section, must be based on the following criteria:
(A) Elementary schools with a free average daily participation of
100 or more and a free participation factor of 97 percent or more;
(B) Secondary schools with a free average daily participation of
100 or more and a free participation factor of 77 percent or more; and
(C) Combination schools with a free average daily participation of
100 or
[[Page 50187]]
more and a free participation factor of 87 percent or more. A
combination school means a school with a mixture of elementary and
secondary grades.
(ii) When the number of schools selected on the basis of the
criteria established in paragraph (e)(2)(i) of this section is not
sufficient to meet the minimum number of schools required under
paragraph (e)(1) of this section, the additional schools selected for
review must be identified using State agency criteria which may include
low participation schools; recommendations from a food service director
based on findings from the on-site visits or the claims review process
required under Sec. 210.8(a); or any school in which the daily meal
counts appear questionable (e.g., identical or very similar claiming
patterns, or large changes in free meal counts).
(iii) In selecting schools for an administrative review of the
School Breakfast Program, State agencies must follow the selection
criteria set forth in this paragraph and FNS' Administrative Review
Manual. At a minimum:
(A) In school food authorities operating only the breakfast
program, State agencies must review the number of schools set forth in
Table A in paragraph (e)(1) of this section.
(B) In school food authorities operating both the lunch and
breakfast programs, State agencies must review the breakfast program in
50 percent of the schools selected for an administrative review under
paragraph (e)(1) of this section that operate the breakfast program.
(C) If none of the schools selected for an administrative review
under paragraph (e)(1) of this section operates the breakfast program,
but the school food authority operates the program elsewhere, the State
agency must follow procedures in the FNS Administrative Review Manual
to select at least one other site for a school breakfast review.
(3) Site selection for other federal program reviews--(i) National
School Lunch Program's Afterschool Snacks. If a school selected for an
administrative review under this section operates Afterschool Snacks,
the State agency must review snack documentation for compliance with
program requirements, according to the FNS Administrative Review
Manual. Otherwise, the State agency is not required to review the
Afterschool Snacks.
(ii) National School Lunch Program's Seamless Summer Option. The
State agency must review Seamless Summer Option at a minimum of one
site if the school food authority selected for review under this
section operates the Seamless Summer Option. This review can take place
at any site within the reviewed school food authority the summer before
or after the school year in which the administrative review is
scheduled. The State agency must review the Seamless Summer Option for
compliance with program requirements, according to the FNS
Administrative Review Manual.
(iii) Fresh Fruit and Vegetable Program. The State agency must
review the Fresh Fruit and Vegetable Program at one or more of the
schools selected for an administrative review, as specified in Table B.
If none of the schools selected for the administrative review operates
the Fresh Fruit and Vegetable Program but the school food authority
operates the Program elsewhere, the State agency must follow procedures
in the FNS Administrative Review Manual to select one or more sites for
the program review.
Table B
------------------------------------------------------------------------
Number of schools selected for an NSLP
administrative review that operate the Minimum number of FFVP
FFVP schools to be reviewed
------------------------------------------------------------------------
0 to 5................................. 1
6 to 10................................ 2
11 to 20............................... 3
21 to 40............................... 4
41 to 60............................... 6
61 to 80............................... 8
81 to 100.............................. 10
101 or more............................ 12*
------------------------------------------------------------------------
* Twelve plus 5 percent of the number of schools over 100. Fractions
must be rounded up (>0.5) or down (<0.5) to the nearest whole number.
(iv) Special Milk Program. If a school selected for review under
this section operates the Special Milk Program, the State agency must
review the school's program documentation off-site or on-site, as
prescribed in the FNS Administrative Review Manual. On-site review is
only required if the State agency has identified documentation problems
or if the State agency has identified meal counting or claiming errors
in the reviews conducted under the National School Lunch Program or
School Breakfast Program.
(4) Pervasive problems. If the State agency review finds pervasive
problems in a school food authority, FNS may authorize the State agency
to cease review activities prior to reviewing the required number of
schools under paragraphs (e)(1) and (e)(3) of this section. Where FNS
authorizes the State agency to cease review activity, FNS may either
conduct the review activity itself or refer the school food authority
to OIG.
(5) Noncompliance with meal pattern requirements. If the State
agency determines there is significant noncompliance with the meal
pattern and nutrition requirements set forth in Sec. 210.10 and Sec.
220.8 of this chapter, as applicable, the State agency must select the
school food authority for administrative review earlier in the review
cycle.
(f) Scope of review. During the course of an administrative review
for the National School Lunch Program and the School Breakfast Program,
the State agency must monitor compliance with the critical and general
areas in paragraphs (g) and (h) of this section, respectively. State
agencies may add additional review areas with FNS approval. Selected
critical and general areas must be monitored when reviewing the
National School Lunch Program's Afterschool Snacks and the Seamless
Summer Option, the Special Milk Program, and the Fresh Fruit and
Vegetable Program, as applicable and as specified in the FNS
Administrative Review Manual.
(1) Review forms. State agencies must use the administrative review
forms, tools and workbooks prescribed by FNS.
(2) Timeframes covered by the review. (i) The timeframes covered by
the administrative review includes the review period and the day of
review, as defined in paragraph (b) of this section.
(ii) Subject to FNS approval, the State agency may conduct a review
early in the school year, prior to the submission of a Claim for
Reimbursement. In such cases, the review period must be the prior month
of operation in the current school year, provided that such month
includes at least 10 operating days.
(3) Audit findings. To prevent duplication of effort, the State
agency may use any recent and currently applicable findings from
Federally-required audit activity or from any State-imposed audit
requirements. Such findings may be used only insofar as they pertain to
the reviewed school(s) or the overall operation of the school food
authority and they are relevant to the review period. The State agency
must document the source and the date of the audit.
(g) Critical areas of review. The performance standards listed in
this paragraph are directly linked to meal access and reimbursement,
and to the meal pattern and nutritional quality of the reimbursable
meals offered. These critical areas must be monitored by the State
agency when conducting administrative reviews of the National School
Lunch Program and the School Breakfast Program. Selected aspects of
these critical areas must also be
[[Page 50188]]
monitored, as applicable, when conducting administrative reviews of the
National School Lunch Program's Afterschool Snacks and the Seamless
Summer Option, and of the Special Milk Program.
(1) Performance Standard 1 (All free, reduced price and paid school
meals claimed for reimbursement are served only to children eligible
for free, reduced price and paid school meals, respectively; and are
counted, recorded, consolidated and reported through a system which
consistently yields correct claims.) The State agency must follow
review procedures stated in this section and as specified in the FNS
Administrative Review Manual to ensure that the school food authority's
certification and benefit issuance processes for school meals offered
under the National School Lunch Program, and School Breakfast Program
are conducted as required in part 245 of this chapter, as applicable.
In addition, the State agency must ensure that benefit counting,
consolidation, recording and claiming are conducted as required in this
part and part 220 of this chapter for the National School Lunch Program
and the School Breakfast Program, respectively. The State agency must
also follow procedures consistent with this section, and as specified
in the FNS Administrative Review Manual, to review applicable areas of
Performance Standard 1 in the National School Lunch Program's
Afterschool Snacks and Seamless Summer Option, and in the Special Milk
Program.
(i) Certification and benefit issuance. The State agency must
gather information and monitor the school food authority's compliance
with program requirements regarding benefit application, direct
certification, and categorical eligibility, as well as the transfer of
benefits to the point-of-service benefit issuance document. To review
this area, the State agency must obtain the benefit issuance document
for each participating school under the jurisdiction of the school food
authority for the day of review or a day in the review period, review
all or a statistically valid sample of student certifications, and
validate that the eligibility certification for free and reduced price
meals was properly transferred to the benefit issuance document and
reflects changes due to verification findings, transfers, or a
household's decision to decline benefits. If the State agency chooses
to review a statistically valid sample of student certifications, the
State agency must use a sample size with a 99 percent confidence level
of accuracy. However, a sample size with a 95 percent confidence level
of accuracy may be used if a school food authority uses an electronic
benefit issuance and certification system with no manual data entry and
the State agency has not identified any potential systemic
noncompliance. Any sample size must be large enough so that there is a
99 or 95 percent, as applicable, chance that the actual accuracy rate
for all certifications is not less than 2 percentage points less than
the accuracy rate found in the sample (i.e., the lower bound of the
one-sided 99/95 percent confidence interval is no more than 2
percentage points less than the point estimate).
(ii) Meal counting and claiming. The State agency must gather
information and conduct an on-site visit to ensure that the processes
used by the school food authority and reviewed school(s) to count,
record, consolidate, and report the number of reimbursable meals/snacks
served to eligible students by category (i.e., free, reduced price or
paid meal) are in compliance with program requirements and yield
correct claims. The State agency must determine whether:
(A) The daily meal counts, by type, for the review period are more
than the product of the number of children determined by the school/
school food authority to be eligible for free, reduced price, and paid
meals for the review period times an attendance factor. If the meal
count, for any type, appears questionable or significantly exceeds the
product of the number of eligibles, for that type, times an attendance
factor, documentation showing good cause must be available for review
by the State agency.
(B) For each school selected for review, each type of food service
line provides accurate point of service meal counts, by type, and those
meal counts are correctly counted and recorded. If an alternative
counting system is employed (in accordance with Sec. 210.7(c)(2)), the
State agency shall ensure that it provides accurate counts of
reimbursable meals, by type, and is correctly implemented as approved
by the State agency.
(C) For each school selected for review, all meals are correctly
counted, recorded, consolidated and reported for the day they are
served.
(2) Performance Standard 2 (Lunches claimed for reimbursement by
the school food authority meet the meal requirements in Sec. 210.10,
as applicable to the age/grade group reviewed. Breakfasts claimed for
reimbursement by the school food authority meet the meal requirements
in Sec. 220.8 of this chapter, as applicable to the age/grade group
reviewed.) The State agency must follow review procedures, as stated in
this section and detailed in the FNS Administrative Review Manual, to
ensure that meals offered by the school food authority meet the food
component and quantity requirements and the dietary specifications for
each program, as applicable. Review of these critical areas may occur
off-site or on-site. The State agency must also follow procedures
consistent with this section, as specified in the FNS Administrative
Review Manual, to review applicable areas of Performance Standard 2 in
the National School Lunch Program's Afterschool Snacks and Seamless
Summer Option, and in the Special Milk Program.
(i) Food components and quantities. For each school selected for
review, the State agency must complete a USDA-approved menu tool,
review documentation, and observe the meal service to ensure that meals
offered by the reviewed schools meet the meal patterns for each
program. To review this area, the State agency must:
(A) Review menu and production records for the reviewed schools for
a minimum of one school week (i.e., a minimum number of three
consecutive school days and a maximum of seven consecutive school days)
from the review period. Documentation, including food crediting
documentation, such as food labels, product formulation statements, CN
labels and bid documentation, must be reviewed to ensure compliance
with the lunch and breakfast meal patterns. If the documentation review
reveals problems with food components or quantities, the State agency
must expand the review to, at a minimum, the entire review period. The
State agency should consider a school food authority compliant with the
school meal pattern if:
(1) When evaluating the daily and weekly range requirements for
grains and meat/meat alternates, the documentation shows compliance
with the daily and weekly minimums for these components, regardless of
whether the school food authority has exceeded the recommended weekly
maximums for the same components.
(2) When evaluating the service of frozen fruit, the State agency
determines that the school food authority serves frozen fruit with or
without added sugar.
(B) On the day of review, the State agency must:
(1) Observe a significant number of program meals, as described in
the FNS Administrative Review Manual, at each serving line and review
the corresponding documentation to
[[Page 50189]]
determine whether all reimbursable meal service lines offer all of the
required food components/items and quantities for the age/grade groups
being served, as required under Sec. 210.10, as applicable, and Sec.
220.8 of this chapter, as applicable. Observe meals at the beginning,
middle and end of the meal service line, and confirm that signage or
other methods are used to assist students in identifying the
reimbursable meal. If the State agency identifies missing components or
inadequate quantities prior to the beginning of the meal service, it
must inform the school food authority and provide an opportunity to
make corrections. Additionally, if visual observation suggests that
quantities offered are insufficient or excessive, the State agency must
require the reviewed schools to provide documentation demonstrating
that the required amounts of each component were available for service
for each day of the review period.
(2) Observe a significant number of the program meals counted at
the point of service for each type of serving line to determine whether
the meals selected by the students contain the food components and food
quantities required for a reimbursable meal under Sec. 210.10, as
applicable, and Sec. 220.8 of this chapter, as applicable.
(3) If Offer versus Serve is in place, observe whether students
select at least three food components at lunch and at least three food
items at breakfasts, and that the lunches and breakfasts include at
least \1/2\ cup of fruits or vegetables.
(ii) Dietary specifications. The State agency must conduct a meal
compliance risk assessment for each school selected for review to
determine which school is at highest risk for nutrition-related
violations. The State agency must conduct a targeted menu review for
the school at highest risk for noncompliance using one of the options
specified in the FNS Administrative Review Manual. Under the targeted
menu review options, the State agency may conduct or validate an SFA-
conducted nutrient analysis for both lunch and breakfast, or further
evaluate risk for noncompliance and, at a minimum, conduct a nutrient
analysis if further examination shows the school is at high risk for
noncompliance with the dietary specifications in Sec. 210.10 and Sec.
220.8 of this chapter. The State agency is not required to assess
compliance with the dietary specifications when reviewing meals for
preschoolers, and the National School Lunch Program's Afterschool
Snacks and the Seamless Summer Option.
(iii) Performance-based cash assistance. If the school food
authority is receiving performance-based cash assistance under Sec.
210.7(d), the State agency must assess the school food authority's meal
service and documentation of lunches served and determine its continued
eligibility for the performance-based cash assistance.
(h) General areas of review. The general areas listed in this
paragraph reflect requirements that must be monitored by the State
agency when conducting administrative reviews of the National School
Lunch Program and the School Breakfast Program. Selected aspects of
these general areas must also be monitored, as applicable and as
specified in the FNS Administrative Review Manual, when conducting
administrative reviews of the National School Lunch Program's
Afterschool Snacks and Seamless Summer Option, the Fresh Fruit and
Vegetable Program, and the Special Milk Program. The general areas of
review must include, but are not limited to, the following:
(1) Resource management. The State agency must conduct an off-site
assessment of the school food authority's nonprofit school food service
to evaluate the risk of noncompliance with resource management
requirements. If risk indicators show that the school food authority is
at high risk for noncompliance with resource management requirements,
the State agency must conduct a comprehensive review including, but not
limited to, the following areas using procedures specified in the FNS
Administrative Review Manual.
(i) Maintenance of the nonprofit school food service account. The
State agency must confirm the school food authority's resource
management is consistent with the maintenance of the nonprofit school
food service account requirements in Sec. Sec. 210.2, 210.14,
210.19(a), and 210.21.
(ii) Paid lunch equity. The State agency must review compliance
with the requirements for pricing paid lunches in Sec. 210.14(e).
(iii) Revenue from nonprogram foods. The State agency must ensure
that all non-reimbursable foods sold by the school food service,
including, but not limited to, a la carte food items, adult meals, and
vended meals, generate at least the same proportion of school food
authority revenues as they contribute to school food authority food
costs, as required in Sec. 210.14(f).
(iv) Indirect costs. The State agency must ensure that the school
food authority follows fair and consistent methodologies to identify
and allocate allowable indirect costs to school food service accounts,
as required in 2 CFR part 200 and Sec. 210.14(g).
(2) General Program Compliance--(i) Free and reduced price process.
In the course of the review of each school food authority, the State
agency must:
(A) Confirm the free and reduced price policy statement, as
required in Sec. 245.10 of this chapter, is implemented as approved.
(B) Ensure that the process used to verify children's eligibility
for free and reduced price meals in a sample of household applications
is consistent with the verification requirements, procedures, and
deadlines established in Sec. 245.6a of this chapter.
(C) Determine that, for each reviewed school, the meal count system
does not overtly identify children eligible for free and reduced price
meals, as required under Sec. 245.8 of this chapter.
(D) Review at least 10 denied applications to evaluate whether the
determining official correctly denied applicants for free and reduced
price meals, and whether denied households were provided notification
in accordance with Sec. 245.6(c)(7)of this chapter.
(E) Confirm that a second review of applications has been conducted
and that information has been correctly reported to the State agency as
required in Sec. 245.11, if applicable.
(ii) Civil rights. The State agency must examine the school food
authority's compliance with the civil rights provisions specified in
Sec. 210.23(b) to ensure that no child is denied benefits or otherwise
discriminated against in any of the programs reviewed under this
section because of race, color, national origin, age, sex, or
disability.
(iii) School food authority on-site monitoring. The State agency
must ensure that the school food authority conducts on-site reviews of
each school under its jurisdiction, as required by Sec. Sec.
210.8(a)(1) and 220.11(d) of this chapter, and monitors claims and
readily observable general areas of review in accordance with
Sec. Sec. 210.8(a)(2) and (a)(3), and 220.11(d) of this chapter.
(iv) Competitive food standards. The State agency must ensure that
the local educational agency and school food authority comply with the
nutrition standards for competitive foods in Sec. Sec. 210.11 and
220.12 of this chapter, and retain documentation demonstrating
compliance with the competitive food service and standards.
(v) Water. The State agency must ensure that water is available and
accessible to children at no charge as specified in Sec. Sec.
210.10(a)(1)(i) and 220.8(a)(1) of this chapter.
[[Page 50190]]
(vi) Food safety. The State agency must examine records to confirm
that each school food authority under its jurisdiction meets the food
safety requirements of Sec. 210.13.
(vii) Reporting and recordkeeping. The State agency must determine
that the school food authority submits reports and maintains records in
accordance with program requirements in this part, and parts 220 and
245 of this chapter, and as specified in the FNS Administrative Review
Manual.
(viii) Program outreach. The State agency must ensure the school
food authority is conducting outreach activities to increase
participation in the School Breakfast Program and the Summer Food
Service Program, as required in Sec. 210.12(d). If the State agency
administering the Summer Food Service Program is not the same State
agency that administers the National School Lunch Program, then the two
State agencies must work together to implement outreach measures.
(ix) Professional standards. The State agency shall ensure the
local educational agency and school food authority complies with the
professional standards for school nutrition program directors,
managers, and personnel established in Sec. 210.30.
(x) Local school wellness. The State agency shall ensure the local
educational agency complies with the local school wellness requirements
set forth in Sec. 210.30.
(i) Entrance and exit conferences and notification--(1) Entrance
conference. The State agency may hold an entrance conference with the
appropriate school food authority staff at the beginning of the on-site
administrative review to discuss the results of any off-site
assessments, the scope of the on-site review, and the number of schools
to be reviewed.
(2) Exit conference. The State agency must hold an exit conference
at the close of the administrative review and of any subsequent follow-
up review to discuss the violations observed, the extent of the
violations and a preliminary assessment of the actions needed to
correct the violations. The State agency must discuss an appropriate
deadline(s) for completion of corrective action, provided that the
deadline(s) results in the completion of corrective action on a timely
basis.
(3) Notification. The State agency must provide written
notification of the review findings to the school food authority's
Superintendent (or equivalent in a non-public school food authority) or
authorized representative, preferably no later than 30 days after the
exit conference for each review. The written notification must include
the date(s) of review, date of the exit conference, review findings,
the needed corrective actions, the deadlines for completion of the
corrective action, and the potential fiscal action. As a part of the
denial of all or a part of a Claim for Reimbursement or withholding
payment in accordance with the provisions of this section, the State
agency must provide the school food authority a written notice which
details the grounds on which the denial of all or a part of the Claim
for Reimbursement or withholding payment is based. This notice, must be
provided by certified mail, or its equivalent, or sent electronically
by email or facsimile. The notice must also include a statement
indicating that the school food authority may appeal the denial of all
or a part of a Claim for Reimbursement or withholding payment and the
entity (i.e., FNS or State agency) to which the appeal should be
directed. The State agency must notify the school food authority, in
writing, of the appeal procedures as specified in Sec. 210.18(p) for
appeals of State agency findings, and for appeals of FNS findings,
provide a copy of Sec. 210.29(d)(3) of the regulations.
(j) Corrective action. Corrective action is required for any
violation under either the critical or general areas of the review.
Corrective action must be applied to all schools in the school food
authority, as appropriate, to ensure that deficient practices and
procedures are revised system-wide. Corrective actions may include
training, technical assistance, recalculation of data to ensure the
accuracy of any claim that the school food authority is preparing at
the time of the review, or other actions. Fiscal action must be taken
in accordance with paragraph (l) of this section.
(1) Extensions of the timeframes. If the State agency determines
that extraordinary circumstances make a school food authority unable to
complete the required corrective action within the timeframes specified
by the State agency, the State agency may extend the timeframes upon
written request of the school food authority.
(2) Documented corrective action. Documented corrective action is
required for any degree of violation of general or critical areas
identified in an administrative review. Documented corrective action
may be provided at the time of the review; however, it must be
postmarked or submitted to the State agency electronically by email or
facsimile, no later than 30 days from the deadline for completion of
each required corrective action, as specified under paragraph (i)(2) of
this section or as otherwise extended by the State agency under
paragraph (j)(1) of this section. The State agency must maintain any
documented corrective action on file for review by FNS.
(k) Withholding payment. At a minimum, the State agency must
withhold all program payments to a school food authority as follows:
(1) Cause for withholding. (i) The State agency must withhold all
Program payments to a school food authority if documented corrective
action for critical area violations is not provided with the deadlines
specified in paragraph (j)(2) of this section;
(ii) The State agency must withhold all Program payments to a
school food authority if the State agency finds that corrective action
for critical area violation was not completed;
(iii) The State agency may withhold Program payments to a school
food authority at its discretion, if the State agency found a critical
area violation on a previous review and the school food authority
continues to have the same error for the same cause; and
(iv) For general area violations, the State agency may withhold
Program payments to a school food authority at its discretion, if the
State agency finds that documented corrective action is not provided
within the deadlines specified in paragraph (j)(2) of this section,
corrective action is not complete, or corrective action was not taken
as specified in the documented corrective action.
(2) Duration of withholding. In all cases, Program payments must be
withheld until such time as corrective action is completed, documented
corrective action is received and deemed acceptable by the State
agency, or the State agency completes a follow-up review and confirms
that the problem has been corrected. Subsequent to the State agency's
acceptance of the corrective actions, payments will be released for all
meals served in accordance with the provisions of this part during the
period the payments were withheld. In very serious cases, the State
agency will evaluate whether the degree of non-compliance warrants
termination in accordance with Sec. 210.25.
(3) Exceptions. The State agency may, at its discretion, reduce the
amount required to be withheld from a school food authority pursuant to
paragraph (k)(1)(i) through (iii) of this section by as much as 60
percent of the total Program payments when it is determined to be in
the best interest of the Program. FNS may authorize a State agency to
limit withholding of funds to an amount less than 40 percent of the
[[Page 50191]]
total Program payments, if FNS determines such action to be in the best
interest of the Program.
(4) Failure to withhold payments. FNS may suspend or withhold
Program payments, in whole or in part, to those State agencies failing
to withhold Program payments in accordance with paragraph (k)(1) of
this section and may withhold administrative funds in accordance with
Sec. 235.11(b) of this chapter. The withholding of Program payments
will remain in effect until such time as the State agency documents
compliance with paragraph (k)(1) of this section to FNS. Subsequent to
the documentation of compliance, any withheld administrative funds will
be released and payment will be released for any meals served in
accordance with the provisions of this part during the period the
payments were withheld.
(l) Fiscal action. The State agency must take fiscal action for all
Performance Standard 1 violations and specific Performance Standard 2
violations identified during an administrative review as specified in
this section. Fiscal action must be taken in accordance with the
principles in Sec. 210.19(c) and the procedures established in the FNS
Administrative Review Manual. The State agency must follow the fiscal
action formula prescribed by FNS to calculate the correct entitlement
for a school food authority or a school. While there is no fiscal
action required for general area violations, the State agency has the
ability to withhold funds for repeat or egregious violations occurring
in the majority of the general areas as described in paragraph
(k)(1)(iv).
(1) Performance Standard 1 violations. A State agency is required
to take fiscal action for Performance Standard 1 violations, in
accordance with this paragraph and paragraph (l)(3).
(i) For certification and benefit issuance errors cited under
paragraph (g)(1)(i) of this section, the total number of free and
reduced price meals claimed must be adjusted to according to procedures
established by FNS.
(ii) For meal counting and claiming errors cited under paragraph
(g)(1)(ii) of this section, the State agency must apply fiscal action
to the incorrect meal counts at the school food authority level, or
only to the reviewed schools where violations were identified, as
applicable.
(2) Performance Standard 2 violations. Except as noted in
paragraphs (l)(2)(iii) and (l)(2)(iv) of this section, a State agency
is required to apply fiscal action for Performance Standard 2
violations as follows:
(i) For missing food components or missing production records cited
under paragraph (g)(2) of this section, the State agency must apply
fiscal action.
(ii) For repeated violations involving milk type and vegetable
subgroups cited under paragraph (g)(2) of this section, the State
agency must apply fiscal action as follows:
(A) If an unallowable milk type is offered or there is no milk
variety, any meals selected with the unallowable milk type or when
there is no milk variety must also be disallowed/reclaimed; and
(B) If one vegetable subgroup is not offered over the course of the
week reviewed, the reviewer should evaluate the cause(s) of the error
to determine the appropriate fiscal action. All meals served in the
deficient week may be disallowed/reclaimed.
(iii) For repeated violations involving food quantities and whole
grain-rich foods cited under paragraph (g)(2) of this section, the
State agency has discretion to apply fiscal action as follows:
(A) If the meals contain insufficient quantities of the required
food components, the affected meals may be disallowed/reclaimed;
(B) If no whole grain-rich foods are offered during the week of
review, meals for the entire week of review may be disallowed and/or
reclaimed;
(C) If insufficient whole grain-rich foods are offered during the
week of review, meals for one or more days during the week of review
may be disallowed/reclaimed.
(D) If a weekly vegetable subgroup is offered in insufficient
quantity to meet the weekly vegetable subgroup requirement, meals for
one day of the week of review may be disallowed/reclaimed; and
(E) If the amount of juice offered exceeds the weekly limitation,
meals for the entire week of review may be disallowed/reclaimed.
(iv) For repeated violations of calorie, saturated fat, sodium, and
trans fat dietary specifications cited under paragraph (g)(2)(ii) of
this section, the State agency has discretion to apply fiscal action to
the reviewed school as follows:
(A) If the average meal offered over the course of the week of
review does not meet one of the dietary specifications, meals for the
entire week of review may be disallowed/reclaimed; and
(B) Fiscal action is limited to the school selected for the
targeted menu review and must be supported by a nutrient analysis of
the meals at issue using USDA-approved software.
(v) The following conditions must be met prior to applying fiscal
action as described in paragraphs (l)(2)(ii) through (iv) of this
section:
(A) Technical assistance has been given by the State agency;
(B) Corrective action has been previously required and monitored by
the State agency; and
(C) The school food authority remains noncompliant with the meal
requirements established in part 210 and part 220 of this chapter.
(3) Duration of fiscal action. Fiscal action must be extended back
to the beginning of the school year or that point in time during the
current school year when the infraction first occurred for all
violations of Performance Standard 1 and specific violations of
Performance Standard 2. Based on the severity and longevity of the
problem, the State agency may extend fiscal action back to previous
school years. If corrective action occurs, the State agency may limit
the duration of fiscal action for Performance Standard 1 and
Performance Standard 2 violations as follows:
(i) Performance Standard 1 certification and benefit issuance
violations. The total number of free and reduced price meals claimed
for the review period and the month of the on-site review must be
adjusted to reflect the State calculated certification and benefit
issuance adjustment factors.
(ii) Other Performance Standard 1 and Performance Standard 2
violations. With the exception of violations described in paragraph
(l)(3)(i) of this section, a State agency may limit fiscal action from
the point corrective action occurs back through the beginning of the
review period for errors.
(A) If corrective action occurs during the on-site review month or
after, the State agency would be required to apply fiscal action from
the point corrective action occurs back through the beginning of the
on-site review month, and for the review period;
(B) If corrective action occurs during the review period, the State
agency would be required to apply fiscal action from the point
corrective action occurs back through the beginning of the review
period;
(C) If corrective action occurs prior to the review period, no
fiscal action would be required; and
(D) If corrective action occurs in a claim month between the review
period and the on-site review month, the State agency would apply
fiscal action only to the review period.
(4) Performance-based cash assistance. In addition to fiscal action
described in paragraphs (l)(2)(i) through
[[Page 50192]]
(v) of this section, school food authorities found to be out of
compliance with the meal patterns or nutrition standards set forth in
Sec. 210.10 may not earn performance-based cash assistance authorized
under Sec. 210.4(b)(1) unless immediate corrective action occurs.
School food authorities will not be eligible for the performance-based
reimbursement beginning the month immediately following the
administrative review and, at State discretion, for the month of
review. Performance-based cash assistance may resume beginning in the
first full month the school food authority demonstrates to the
satisfaction of the State agency that corrective action has taken
place.
(m) Transparency requirement. The most recent administrative review
final results must be easily available to the public.
(1) The State agency must post a summary of the most recent results
for each school food authority on the State agency's public Web site,
and make a copy of the final administrative review report available to
the public upon request. A State agency may also strongly encourage
each school food authority to post a summary of the most recent results
on its public Web site, and make a copy of the final administrative
review report available to the public upon request.
(2) The summary must cover meal access and reimbursement, meal
patterns and nutritional quality of school meals, school nutrition
environment (including food safety, local school wellness policy, and
competitive foods), civil rights, and program participation.
(3) The summary must be posted no later than 30 days after the
State agency provides the results of administrative review to the
school food authority.
(n) Reporting requirement. Each State agency must report to FNS the
results of the administrative reviews by March 1 of each school year on
a form designated by FNS. In such annual reports, the State agency must
include the results of all administrative reviews conducted in the
preceding school year.
(o) Recordkeeping. Each State agency must keep records which
document the details of all reviews and demonstrate the degree of
compliance with the critical and general areas of review. Records must
be retained as specified in Sec. 210.23(c) and include documented
corrective action, and documentation of withholding of payments and
fiscal action, including recoveries made. Additionally, the State
agency must have on file:
(1) Criteria for selecting schools for administrative reviews in
accordance with paragraphs (e)(2)(ii) and (i)(2)(ii) of this section.
(2) Documentation demonstrating compliance with the statistical
sampling requirements in accordance with paragraph (g)(1)(i) of this
section, if applicable.
(p) School food authority appeal of State agency findings. Except
for FNS-conducted reviews authorized under Sec. 210.29(d)(2), each
State agency shall establish an appeal procedure to be followed by a
school food authority requesting a review of a denial of all or a part
of the Claim for Reimbursement or withholding payment arising from
administrative review activity conducted by the State agency under
Sec. 210.18. State agencies may use their own appeal procedures
provided the same procedures are applied to all appellants in the State
and the procedures meet the following requirements: Appellants are
assured of a fair and impartial hearing before an independent official
at which they may be represented by legal counsel; decisions are
rendered in a timely manner not to exceed 120 days from the date of the
receipt of the request for review; appellants are afforded the right to
either a review of the record with the right to file written
information, or a hearing which they may attend in person; and adequate
notice is given of the time, date, place and procedures of the hearing.
If the State agency has not established its own appeal procedures or
the procedures do not meet the above listed criteria, the State agency
shall observe the following procedures at a minimum:
(1) The written request for a review shall be postmarked within 15
calendar days of the date the appellant received the notice of the
denial of all or a part of the Claim for Reimbursement or withholding
of payment, and the State agency shall acknowledge the receipt of the
request for appeal within 10 calendar days;
(2) The appellant may refute the action specified in the notice in
person and by written documentation to the review official. In order to
be considered, written documentation must be filed with the review
official not later than 30 calendar days after the appellant received
the notice. The appellant may retain legal counsel, or may be
represented by another person. A hearing shall be held by the review
official in addition to, or in lieu of, a review of written information
submitted by the appellant only if the appellant so specifies in the
letter of request for review. Failure of the appellant school food
authority's representative to appear at a scheduled hearing shall
constitute the appellant school food authority's waiver of the right to
a personal appearance before the review official, unless the review
official agrees to reschedule the hearing. A representative of the
State agency shall be allowed to attend the hearing to respond to the
appellant's testimony and to answer questions posed by the review
official;
(3) If the appellant has requested a hearing, the appellant and the
State agency shall be provided with at least 10 calendar days advance
written notice, sent by certified mail, or its equivalent, or sent
electronically by email or facsimile, of the time, date and place of
the hearing;
(4) Any information on which the State agency's action was based
shall be available to the appellant for inspection from the date of
receipt of the request for review;
(5) The review official shall be an independent and impartial
official other than, and not accountable to, any person authorized to
make decisions that are subject to appeal under the provisions of this
section;
(6) The review official shall make a determination based on
information provided by the State agency and the appellant, and on
program regulations;
(7) Within 60 calendar days of the State agency's receipt of the
request for review, by written notice, sent by certified mail, or its
equivalent, or electronically by email or facsimile, the review
official shall inform the State agency and the appellant of the
determination of the review official. The final determination shall
take effect upon receipt of the written notice of the final decision by
the school food authority;
(8) The State agency's action shall remain in effect during the
appeal process; and
(9) The determination by the State review official is the final
administrative determination to be afforded to the appellant.
(q) FNS review activity. The term ``State agency'' and all the
provisions specified in paragraphs (a) through (h) of this section
refer to FNS when FNS conducts administrative reviews in accordance
with Sec. 210.29(d)(2). FNS will notify the State agency of the review
findings and the need for corrective action and fiscal action. The
State agency shall pursue any needed follow-up activity.
0
10. In Sec. 210.19:
0
a. In the seventh sentence of paragraph (a)(1), add the words ``in a
manner that is consistent with the paid
[[Page 50193]]
lunch equity provision in Sec. 210.14(e) and corresponding FNS
guidance,'' after the word ``lunches,'';
0
b. Revise paragraph (a)(2);
0
c. In the fifth sentence of paragraph (a)(5), remove the words ``an on-
site'' and the number ``5'' and add in their place the word ``a'' and
the number ``3'', respectively.
0
d. Remove the sixth sentence of paragraph (a)(5);
0
e. In the second sentence of paragraph (c) introductory text, remove
the words ``the meal'' and add the phrase ``, 215,'' after the number
``210'';
0
f. In the second sentence of paragraph (c)(1), add ``, 215,'' after
``210'';
0
g. In the second sentence of paragraph (c)(2)(i), remove the word
``lunches'' and add in its place the word ``meals'' and remove the word
``lunch'' from the third sentence and add in its place the word
``meal'';
0
h. Remove the fourth sentence of (c)(2)(i);
0
i. In the first sentence of paragraph (c)(2)(ii), remove the reference
``Sec. 210.18(m)'' and add in its place the reference ``Sec.
210.18(l)'' and in the last sentence of paragraph (c)(2)(ii), remove
the word ``lunches'' and add in its place the word ``meals'';
0
j. In paragraph (c)(2)(iii), remove the words ``lunches'' and ``lunch''
and add in their place the words ``meals'' and ``meal'', respectively;
and
0
m. Remove paragraph (g).
The revision reads as follows:
Sec. 210.19 Additional responsibilities.
(a) * * *
(2) Improved management practices. The State agency must work with
the school food authority toward improving the school food authority's
management practices where the State agency has found poor food service
management practices leading to decreasing or low child participation,
menu acceptance, or program efficiency. The State agency should provide
training and technical assistance to the school food authority or
direct the school food authority to places to obtain such resources,
such as the Institute of Child Nutrition.
* * * * *
Sec. 210.20 [Amended]
0
11. In Sec. 210.20:
0
a. Remove paragraph (a)(5) and redesignate paragraphs (a)(6) through
(10) as paragraphs (a)(5) through (9); and
0
b. Remove paragraph (b)(7) and redesignate paragraphs (b)(8) through
(15) as paragraphs (b)(7) through (14).
Sec. 210.23 [Amended]
0
12. In Sec. 210.23, remove paragraph (d) and redesignate paragraph (e)
as paragraph (d).
Sec. 210.29 [Amended]
0
13. In Sec. 210.29:
0
a. In paragraph (b), remove the words ``or Sec. 210.18a'' and
``reviews and'';
0
b. In paragraph (d)(1), remove the words ``and/or any follow-up
review'' from the first sentence; and
0
c. In paragraph (d)(2), remove the words ``or follow-up reviews''.
PART 215--SPECIAL MILK PROGRAM FOR CHILDREN
0
14. The authority citation for part 215 continues to read as follows:
Authority: 42 U.S.C.1772 and 1779.
Sec. 215.11 [Amended]
0
15. In Sec. 215.11:
0
a. In the second sentence of paragraph (b)(2), revise ``Sec.
210.18(i)'' to read ``Sec. 210.18''; and
0
b. Revise the third sentence of paragraph (b)(2) to read as follows:
Sec. 215.11 Special responsibilities of State agencies.
* * * * *
(b) * * *
(2) * * * Compliance reviews of participating schools shall focus
on the reviewed school's compliance with the required certification,
counting, claiming, and milk service procedures. * * *
* * * * *
0
16. Revise Sec. 215.18 to read as follows:
Sec. 215.18 Information collection/recordkeeping--OMB assigned
control numbers.
------------------------------------------------------------------------
Current OMB
7 CFR section where requirements are described control No.
------------------------------------------------------------------------
215.3(d)................................................ 0584-0067
215.5(a)................................................ 0584-0005
215.7................................................... 0584-0005
215.10(a), (b), (d)..................................... 0584-0005
215.11(c)(1)............................................ 0584-0005
215.11(c)(2)............................................ 0584-0594
215.12(d)............................................... 0584-0005
215.13a................................................. 0584-0026
215.14a................................................. 0584-0005
------------------------------------------------------------------------
PART 220--SCHOOL BREAKFAST PROGRAM
0
17. The authority citation for part 220 continues to read as follows:
Authority: 42 U.S.C. 1773, 1779, unless otherwise noted.
0
18. In Sec. 220.8:
0
a. In paragraph (h)(1), remove the phrase ``Effective July 1, 2013 (SY
2013-2014), as part of the administrative review authorized under Sec.
210.18 of this chapter, State agencies must conduct a weighted nutrient
analysis for the school(s) selected for review'' from the first
sentence, and add in its place the phrase ``When required by the
administrative review process set forth in Sec. 210.18, the State
agency must conduct a weighted nutrient analysis''; and
0
b. Revise paragraphs (i) and (j).
The revisions read as follows:
Sec. 220.8 Meal requirements for breakfasts.
* * * * *
(i) Nutrient analyses of school meals. Any nutrient analysis of
school breakfasts conducted under the administrative review process set
forth in Sec. 210.18 of this chapter must be performed in accordance
with the procedures established in Sec. 210.10(i) of this chapter. The
purpose of the nutrient analysis is to determine the average levels of
calories, saturated fat, and sodium in the breakfasts offered to each
age grade group over a school week.
(j) Responsibility for monitoring meal requirements. Compliance
with the applicable breakfast requirements in paragraph (b) of this
section, including the dietary specifications for calories, saturated
fat, sodium and trans fat, and paragraphs (o) and (p) of this section
will be monitored by the State agency through administrative reviews
authorized in Sec. 210.18 of this chapter.
* * * * *
0
19. In Sec. 220.11, add paragraph (d) to read as follows:
Sec. 220.11 Reimbursement procedures.
* * * * *
(d) The school food authority shall establish internal controls
which ensure the accuracy of breakfast counts prior to the submission
of the monthly Claim for Reimbursement. At a minimum, these internal
controls shall include: an on-site review of the breakfast counting and
claiming system employed by each school within the jurisdiction of the
school food authority; comparisons of daily free, reduced price and
paid breakfast counts against data which will assist in the
identification of breakfast counts in excess of the number of free,
reduced price and paid breakfasts served each day to children eligible
for such breakfasts; and a system for following up on those breakfast
counts which suggest the likelihood of breakfast counting problems.
(1) On-site reviews. Every school year, each school food authority
with more than one school shall perform no less than one on-site review
of the breakfast counting and claiming system and the readily
observable general areas of review identified under Sec. 210.18(h) of
this chapter, as specified by FNS, for a minimum of 50 percent of
schools under its jurisdiction with every school
[[Page 50194]]
within the jurisdiction being reviewed at least once every two years.
The on-site review shall take place prior to February 1 of each school
year. Further, if the review discloses problems with a school's meal
counting or claiming procedures or general review areas, the school
food authority shall ensure that the school implements corrective
action, and within 45 days of the review, conduct a follow-up on-site
review to determine that the corrective action resolved the problems.
Each on-site review shall ensure that the school's claim is based on
the counting system and that the counting system, as implemented,
yields the actual number of reimbursable free, reduced price and paid
breakfasts, respectively, served for each day of operation.
(2) School food authority claims review process. Prior to the
submission of a monthly Claim for Reimbursement, each school food
authority shall review the breakfast count data for each school under
its jurisdiction to ensure the accuracy of the monthly Claim for
Reimbursement. The objective of this review is to ensure that monthly
claims include only the number of free, reduced price and paid
breakfasts served on any day of operation to children currently
eligible for such breakfasts.
* * * * *
0
20. In Sec. 220.13:
0
a. In the sixth sentence of paragraph (b)(2), remove ``SF-269'' and add
in its place ``FNS-777'';
0
b. Revise paragraphs (f)(2) through (4);
0
c. Revise paragraph (g); and
0
d. Amend paragraph (j) by removing the words ``supervisory assistance''
and adding in their place the word ``administrative'' in the first
sentence.
The revisions read as follows:
Sec. 220.13 Special responsibilities of State agencies.
* * * * *
(f) * * *
(2) State agencies must conduct administrative reviews of the
school meal programs specified in Sec. 210.18 of this chapter to
ensure that schools participating in the designated programs comply
with the provisions of this title. The reviews of selected schools must
focus on compliance with the critical and general areas of review
identified in Sec. 210.18 for each program, as applicable, and must be
conducted as specified in the FNS Administrative Review Manual for each
program. School food authorities may appeal a denial of all or a part
of the Claim for Reimbursement or withholding of payment arising from
review activity conducted by the State agency under Sec. 210.18 of
this chapter or by FNS under Sec. 210.29(d)(2) of this chapter. Any
such appeal shall be subject to the procedures set forth under Sec.
210.18(p) of this chapter or Sec. 210.29(d)(3) of this chapter, as
appropriate.
(3) For the purposes of compliance with the meal requirements in
Sec. Sec. 220.8 and 220.23, the State agency must follow the
provisions specified in Sec. 210.18(g) of this chapter, as applicable.
(4) State agency assistance must include visits to participating
schools selected for administrative reviews under Sec. 210.18 of this
chapter to ensure compliance with program regulations and with the
Department's nondiscrimination regulations (part 15 of this title),
issued under title VI, of the Civil Rights Act of 1964.
* * * * *
(g) State agencies shall adequately safeguard all assets and
monitor resource management as required under Sec. 210.18 of this
chapter, and in conformance with the procedures specified in the FNS
Administrative Review Manual, to assure that assets are used solely for
authorized purposes.
* * * * *
Sec. 220.14 [Amended]
0
21. In paragraph (h), add the words ``food authority'' after the word
``school'' and remove the words ``Sec. 220.8(g), Sec. 220.8(i)(2) and
(i)(3), whichever is applicable'' and add in their place the words
``Sec. 220.8 of this part''.
0
22. Revise Sec. 220.22 to read as follows:
Sec. 220.22 Information collection/recordkeeping--OMB assigned
control numbers.
------------------------------------------------------------------------
Current OMB
7 CFR section where requirements are described control No.
------------------------------------------------------------------------
220.3(e)................................................ 0584-0067
220.7(a),(d), (e)....................................... 0584-0012
220.8(a)(3), (o)........................................ 0584-0012
220.9(a)................................................ 0584-0012
220.11 (a)-(b).......................................... 0584-0012
220.13 (a-1), (b), (c), (e), (f)........................ 0584-0012
0584-0594
220.14(d)............................................... 0584-0012
220.15.................................................. 0584-0012
------------------------------------------------------------------------
PART 235--STATE ADMINISTRATIVE EXPENSE FUNDS
0
23. The authority citation for part 235 continues to read as follows:
Authority: Secs. 7 and 10 of the Child Nutrition Act of 1966,
80 Stat. 888, 889, as amended (42 U.S.C. 1776, 1779).
0
24. In Sec. 235.2, add in alphabetical order a definition for ``Large
school food authority'' to read as follows:
Sec. 235.2 Definitions.
* * * * *
Large school food authority means, in any State:
(1) All school food authorities that participate in the National
School Lunch Program (7 CFR part 210) and have enrollments of 40,000
children or more each; or
(2) If there are less than two school food authorities with
enrollments of 40,000 or more, the two largest school food authorities
that participate in the National School Lunch Program (7 CFR part 210)
and have enrollments of 2,000 children or more each.
* * * * *
Dated: June 13, 2016.
Yvette S. Jackson,
Acting Administrator, Food and Nutrition Service.
[FR Doc. 2016-17231 Filed 7-28-16; 8:45 am]
BILLING CODE 3410-30-P