Submission for OMB Review; Comment Request, 33460-33461 [2016-12381]
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33460
Federal Register / Vol. 81, No. 102 / Thursday, May 26, 2016 / Notices
requirements of 35 U.S.C. 209 and 37
CFR 404.7.
Mojdeh Bahar,
Assistant Administrator.
[FR Doc. 2016–12492 Filed 5–25–16; 8:45 am]
BILLING CODE 3410–03–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Submission for OMB Review;
Comment Request
sradovich on DSK3TPTVN1PROD with NOTICES
May 20, 2016.
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments are
requested regarding (1) whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information will have
practical utility; (2) the accuracy of the
agency’s estimate of burden including
the validity of the methodology and
assumptions used; (3) ways to enhance
the quality, utility and clarity of the
information to be collected; and (4)
ways to minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
Comments regarding this information
collection received by June 27, 2016
will be considered. Written comments
should be addressed to: Desk Officer for
Agriculture, Office of Information and
Regulatory Affairs, Office of
Management and Budget (OMB), OIRA_
Submission@omb.eop.gov or fax (202)
395–5806 and to Departmental
Clearance Office, USDA, OCIO, Mail
Stop 7602, Washington, DC 20250–
7602. Copies of the submission(s) may
be obtained by calling (202) 720–8958.
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
number and the agency informs
potential persons who are to respond to
the collection of information that such
persons are not required to respond to
the collection of information unless it
displays a currently valid OMB control
number.
Food and Nutrition Service
Title: 7 CFR part 235—State
Administrative Expense Funds.
OMB Control Number: 0584–0067.
VerDate Sep<11>2014
18:47 May 25, 2016
Jkt 238001
Summary of Collection: The authority
for this collection is provided for in
Sections 7 and 10 of the Child Nutrition
Act of 1966, 80 Stat. 888, 889, as
amended (42 U.S.C. 1776, 1779). As
required, Food and Nutrition Service
(FNS) issued regulations in 7 CFR part
235, which prescribes the methods for
making payments of funds to State
agencies to use for administrative
expenses incurred in supervising and
giving technical assistance in
connection with activities undertaken
by them under the National School
Lunch Program (NSLP) (7 CFR part 210),
the Special Milk Program (SMP) (7 CFR
part 215), the School Breakfast Program
(SBP) (7 CFR part 220), the Child and
Adult Care Food Program (CACFP) (7
CFR part 226), and the Food
Distribution Program (FDP) (7 CFR part
250).
Need and Use of the Information:
Under this information collection, FNS
collects the information necessary for
making payments for funds to State
agencies to use for the administrative
expenses incurred in supervising and
giving technical assistance in
connection with the activities
undertaken by the State agency under
NSLP, SMP, SBP, CACFP, and the FDP.
The Federal regulations in 7 CFR part
235 SAE Funds require the collection of
information associated with this
collection. This information is collected
through written agreements that cover
the operation of the Program during a
specified period; State Administrative
Expense plans that outline funding and
activities; State Administrative Expense
Funds Reallocation Reports that
describe the use of SAE funds; and
annual reports containing information
on School Food Authorities (SFAs)
under agreement with the State agency
to participate in the National School
Lunch or Commodity School Programs.
Description of Respondents: State,
Local, or Tribal Government.
Number of Respondents: 84.
Frequency of Responses:
Recordkeeping; Reporting: Quarterly
and Annually.
Total Burden Hours: 6,631.
Title: Senior Farmers’ Market
Nutrition Program (SFMNP).
OMB Control Number: 0584–0541.
Summary of Collection: Section 4203
of the Agricultural Act of 2014 (Pub. L.
113–79) reauthorized the Senior
Farmers’ Market Nutrition Program
(SFMNP) through fiscal year 2018; a
prior law (the Farm Security and Rural
Investment Act of 2002 (Pub. L. 107–
171)) gave the Department of
Agriculture the authority to promulgate
regulations for the operation and
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Frm 00002
Fmt 4703
Sfmt 4703
administration of the SFMNP. These
regulations are published at 7 CFR part
249. The purposes of the SFMNP are to
provide resources in the form of fresh,
nutritious, unprepared, locally grown
fruits, vegetables, honey and herbs from
farmers’ markets, roadside stands, and
community supported agriculture (CSA)
programs to low income seniors; to
increase the domestic consumption of
agricultural commodities by expanding
or aiding in the expansion of domestic
farmers’ markets, roadside stands, and
CSA programs; and to develop or aid in
the development of new and additional
farmers’ markets, roadside stands, and
CSA programs.
Need and Use of the Information: The
SFMNP financial and program
information is collected on FNS Form
FNS–683a, ‘‘Senior Farmers’ Market
Nutrition Program (SFMNP) Annual
Financial and Program Data Report’’ and
is submitted annually to the Food and
Nutrition Service (FNS) by participating
SFMNP State agencies. This information
is used to reconcile and close out grants
in accordance with the requirements of
7 CFR 3016.23(b) and 7 CFR
3016.41(a)(1). FNS collects information
to assess how each State agency
operates and to ensure the
accountability of State agencies, local
agencies, and authorized farmers/
farmers’ markets, roadside stands, and
CSA programs in administering the
SFMNP. Program information is also
used by FNS for program planning
purposes, and for reporting to Congress
as needed.
Description of Respondents: State,
Local, or Tribal Government;
Individuals/households; Farms,
Business or other for-profit; and Not-forprofit institutions.
Number of Respondents: 804,714.
Frequency of Responses:
Recordkeeping; Reporting: Annually.
Total Burden Hours: 421,920.
Title: Follow Up to An Assessment of
the Roles and Effectiveness of
Community-based Organizations in the
Supplemental Nutrition Assistance
Program (SNAP).
OMB Control Number: 0584–0578.
Summary of Collection: State and
local SNAP offices are partnering with
Community Based-Organizations (CBOs)
that have the capacity to provide
application assistance and conduct
applicant interviews for SNAP
participants across five States. FNS has
approved these partnerships as part of a
demonstration of ‘‘Community Partner
Interviewer Projects.’’ In 2015, FNS
released a report that assessed whether
the use of CBOs to conduct SNAP
applicant interviews had an impact on
E:\FR\FM\26MYN1.SGM
26MYN1
Federal Register / Vol. 81, No. 102 / Thursday, May 26, 2016 / Notices
SNAP program performance. Specific
program outcomes included efficiency,
payment accuracy and client
satisfaction. FNS has extended the
demonstration projects, and to further
assess the impact of these SNAP–CBO
partnerships on SNAP program
outcomes, FNS is seeking to collect
additional data from the five States and
those respondents that are participating
in the demonstration.
Need and Use of the Information:
This revised collection supports the
extension of the demonstration projects,
to further assess the impact of these
SNAP–CBO partnerships on SNAP
program outcomes such as efficiency,
payment accuracy and client
satisfaction surveys. FNS is seeking to
collect additional data from the five
States, SNAP participants and CBOs
that are participating in the
demonstration.
The purpose of this information
collection is to support research that
assesses the roles and effectiveness of
approximately 10 CBOs that are serving
as representatives of the 5 SNAP State
agencies with FNS-approval to
implement a Community Partner
Interview demonstration.
Description of Respondents: 5 State,
Local, or Tribal Government; 3,452
Individuals/Households and 10
Business-not-for-profit.
Number of Respondents: 3,467.
Frequency of Responses: Reporting:
Annually.
Total Burden Hours: 558.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2016–12381 Filed 5–25–16; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Submission for OMB Review;
Comment Request
sradovich on DSK3TPTVN1PROD with NOTICES
May 20, 2016.
The Department of Agriculture has
submitted the following information
collection requirement(s) to OMB for
review and clearance under the
Paperwork Reduction Act of 1995,
Public Law 104–13. Comments are
requested regarding (1) whether the
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information will have
practical utility; (2) the accuracy of the
agency’s estimate of burden including
the validity of the methodology and
assumptions used; (3) ways to enhance
VerDate Sep<11>2014
18:47 May 25, 2016
Jkt 238001
the quality, utility and clarity of the
information to be collected; and (4)
ways to minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
Comments regarding this information
collection received by June 27, 2016
will be considered. Written comments
should be addressed to: Desk Officer for
Agriculture, Office of Information and
Regulatory Affairs, Office of
Management and Budget (OMB), OIRA_
Submission@omb.eop.gov or fax (202)
395–5806 and to Departmental
Clearance Office, USDA, OCIO, Mail
Stop 7602, Washington, DC 20250–
7602. Copies of the submission(s) may
be obtained by calling (202) 720–8958.
An agency may not conduct or
sponsor a collection of information
unless the collection of information
displays a currently valid OMB control
number and the agency informs
potential persons who are to respond to
the collection of information that such
persons are not required to respond to
the collection of information unless it
displays a currently valid OMB control
number.
Food and Nutrition Service
Title: Performance Reporting System,
Management Evaluation.
OMB Control Number: 0584–0010.
Summary of Collection: The purpose
of the Performance Reporting System is
to ensure that each State agency and
project area is operating the
Supplemental Nutrition Assistance
Program (SNAP) in accordance with the
Act, regulations, and the State agency’s
Plan of Operation. Section 11 of the
Food and Nutrition Act (the Act) of
2008 requires that State agencies
maintain necessary records to ascertain
that SNAP is operating in compliance
with the Act and regulations and must
make these records available to the Food
and Nutrition Service (FNS) for
inspection.
Need and Use of the Information: FNS
will use the information to evaluate
state agency operations and to collect
information that is necessary to develop
solutions to improve the State’s
administration of SNAP policy and
procedures. Each State agency is
required to submit one review schedule
every one, two, or three years,
depending on the project areas make-up
of the state.
Description of Respondents: State,
Local, or Tribal Government.
Number of Respondents: 53.
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Frm 00003
Fmt 4703
Sfmt 4703
33461
Frequency of Responses:
Recordkeeping; Reporting: Annually.
Total Burden Hours: 491,172.
Food and Nutrition Service
Title: Quality Control Review
Schedule.
OMB Control Number: 0584–0074.
Summary of Collection: State agencies
are required to perform Quality Control
(QC) reviews for the Supplemental
Nutrition Assistance Program (SNAP).
In order to determine the accuracy of
SNAP benefits authorized by State
agencies, a statistical sample of SNAP
cases is selected for review from each
State agency. Relevant information from
the case record, investigative work and
documentation about individual cases is
recorded on the form FNS–380,
Worksheet for SNAP Quality Control
Reviews.
The purpose is for State agencies to
analyze each household case record
including planning and carrying out the
field investigation; gathering,
comparing, analyzing and evaluating the
review of data and forwarding selected
cases to the Food and Nutrition Service
for Federal validation, for the entire
caseload.
Need and Use of the Information:
Form FNS–380, is a SNAP worksheet
used to determine eligibility and
benefits for households selected for
review in the quality control sample of
active cases.
Description of Respondents: State,
Local, or Tribal Government;
Individuals/Households.
Number of Respondents: 55,120.
Frequency of Responses: Reporting;
Recordkeeping: Annually.
Total Burden Hours: 518,938.81.
Ruth Brown,
Departmental Information Collection
Clearance Officer.
[FR Doc. 2016–12478 Filed 5–25–16; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
National Agricultural Statistics Service
Notice of Intent To Request Revision
and Extension of a Currently Approved
Information Collection
National Agricultural Statistics
Service.
ACTION: Notice and request for
comments.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995, this
notice announces the intention of the
National Agricultural Statistics Service
(NASS) to request revision and
SUMMARY:
E:\FR\FM\26MYN1.SGM
26MYN1
Agencies
[Federal Register Volume 81, Number 102 (Thursday, May 26, 2016)]
[Notices]
[Pages 33460-33461]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2016-12381]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Submission for OMB Review; Comment Request
May 20, 2016.
The Department of Agriculture has submitted the following
information collection requirement(s) to OMB for review and clearance
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments
are requested regarding (1) whether the collection of information is
necessary for the proper performance of the functions of the agency,
including whether the information will have practical utility; (2) the
accuracy of the agency's estimate of burden including the validity of
the methodology and assumptions used; (3) ways to enhance the quality,
utility and clarity of the information to be collected; and (4) ways to
minimize the burden of the collection of information on those who are
to respond, including through the use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Comments regarding this information collection received by June 27,
2016 will be considered. Written comments should be addressed to: Desk
Officer for Agriculture, Office of Information and Regulatory Affairs,
Office of Management and Budget (OMB), OIRA_Submission@omb.eop.gov or
fax (202) 395-5806 and to Departmental Clearance Office, USDA, OCIO,
Mail Stop 7602, Washington, DC 20250-7602. Copies of the submission(s)
may be obtained by calling (202) 720-8958.
An agency may not conduct or sponsor a collection of information
unless the collection of information displays a currently valid OMB
control number and the agency informs potential persons who are to
respond to the collection of information that such persons are not
required to respond to the collection of information unless it displays
a currently valid OMB control number.
Food and Nutrition Service
Title: 7 CFR part 235--State Administrative Expense Funds.
OMB Control Number: 0584-0067.
Summary of Collection: The authority for this collection is
provided for in Sections 7 and 10 of the Child Nutrition Act of 1966,
80 Stat. 888, 889, as amended (42 U.S.C. 1776, 1779). As required, Food
and Nutrition Service (FNS) issued regulations in 7 CFR part 235, which
prescribes the methods for making payments of funds to State agencies
to use for administrative expenses incurred in supervising and giving
technical assistance in connection with activities undertaken by them
under the National School Lunch Program (NSLP) (7 CFR part 210), the
Special Milk Program (SMP) (7 CFR part 215), the School Breakfast
Program (SBP) (7 CFR part 220), the Child and Adult Care Food Program
(CACFP) (7 CFR part 226), and the Food Distribution Program (FDP) (7
CFR part 250).
Need and Use of the Information: Under this information collection,
FNS collects the information necessary for making payments for funds to
State agencies to use for the administrative expenses incurred in
supervising and giving technical assistance in connection with the
activities undertaken by the State agency under NSLP, SMP, SBP, CACFP,
and the FDP. The Federal regulations in 7 CFR part 235 SAE Funds
require the collection of information associated with this collection.
This information is collected through written agreements that cover the
operation of the Program during a specified period; State
Administrative Expense plans that outline funding and activities; State
Administrative Expense Funds Reallocation Reports that describe the use
of SAE funds; and annual reports containing information on School Food
Authorities (SFAs) under agreement with the State agency to participate
in the National School Lunch or Commodity School Programs.
Description of Respondents: State, Local, or Tribal Government.
Number of Respondents: 84.
Frequency of Responses: Recordkeeping; Reporting: Quarterly and
Annually.
Total Burden Hours: 6,631.
Title: Senior Farmers' Market Nutrition Program (SFMNP).
OMB Control Number: 0584-0541.
Summary of Collection: Section 4203 of the Agricultural Act of 2014
(Pub. L. 113-79) reauthorized the Senior Farmers' Market Nutrition
Program (SFMNP) through fiscal year 2018; a prior law (the Farm
Security and Rural Investment Act of 2002 (Pub. L. 107-171)) gave the
Department of Agriculture the authority to promulgate regulations for
the operation and administration of the SFMNP. These regulations are
published at 7 CFR part 249. The purposes of the SFMNP are to provide
resources in the form of fresh, nutritious, unprepared, locally grown
fruits, vegetables, honey and herbs from farmers' markets, roadside
stands, and community supported agriculture (CSA) programs to low
income seniors; to increase the domestic consumption of agricultural
commodities by expanding or aiding in the expansion of domestic
farmers' markets, roadside stands, and CSA programs; and to develop or
aid in the development of new and additional farmers' markets, roadside
stands, and CSA programs.
Need and Use of the Information: The SFMNP financial and program
information is collected on FNS Form FNS-683a, ``Senior Farmers' Market
Nutrition Program (SFMNP) Annual Financial and Program Data Report''
and is submitted annually to the Food and Nutrition Service (FNS) by
participating SFMNP State agencies. This information is used to
reconcile and close out grants in accordance with the requirements of 7
CFR 3016.23(b) and 7 CFR 3016.41(a)(1). FNS collects information to
assess how each State agency operates and to ensure the accountability
of State agencies, local agencies, and authorized farmers/farmers'
markets, roadside stands, and CSA programs in administering the SFMNP.
Program information is also used by FNS for program planning purposes,
and for reporting to Congress as needed.
Description of Respondents: State, Local, or Tribal Government;
Individuals/households; Farms, Business or other for-profit; and Not-
for-profit institutions.
Number of Respondents: 804,714.
Frequency of Responses: Recordkeeping; Reporting: Annually.
Total Burden Hours: 421,920.
Title: Follow Up to An Assessment of the Roles and Effectiveness of
Community-based Organizations in the Supplemental Nutrition Assistance
Program (SNAP).
OMB Control Number: 0584-0578.
Summary of Collection: State and local SNAP offices are partnering
with Community Based-Organizations (CBOs) that have the capacity to
provide application assistance and conduct applicant interviews for
SNAP participants across five States. FNS has approved these
partnerships as part of a demonstration of ``Community Partner
Interviewer Projects.'' In 2015, FNS released a report that assessed
whether the use of CBOs to conduct SNAP applicant interviews had an
impact on
[[Page 33461]]
SNAP program performance. Specific program outcomes included
efficiency, payment accuracy and client satisfaction. FNS has extended
the demonstration projects, and to further assess the impact of these
SNAP-CBO partnerships on SNAP program outcomes, FNS is seeking to
collect additional data from the five States and those respondents that
are participating in the demonstration.
Need and Use of the Information: This revised collection supports
the extension of the demonstration projects, to further assess the
impact of these SNAP-CBO partnerships on SNAP program outcomes such as
efficiency, payment accuracy and client satisfaction surveys. FNS is
seeking to collect additional data from the five States, SNAP
participants and CBOs that are participating in the demonstration.
The purpose of this information collection is to support research
that assesses the roles and effectiveness of approximately 10 CBOs that
are serving as representatives of the 5 SNAP State agencies with FNS-
approval to implement a Community Partner Interview demonstration.
Description of Respondents: 5 State, Local, or Tribal Government;
3,452 Individuals/Households and 10 Business-not-for-profit.
Number of Respondents: 3,467.
Frequency of Responses: Reporting: Annually.
Total Burden Hours: 558.
Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2016-12381 Filed 5-25-16; 8:45 am]
BILLING CODE 3410-30-P