Frequently Asked Questions About Medical Foods; Second Edition; Guidance for Industry; Availability, 29866-29867 [2016-11268]
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29866
Federal Register / Vol. 81, No. 93 / Friday, May 13, 2016 / Notices
to the Administration for Children and
Families, Office of Planning, Research
and Evaluation, 330 C Street SW.,
Washington DC 20201. Attn: ACF
Reports Clearance Officer. Email
address: infocollection@acf.hhs.gov. All
requests should be identified by the title
of the information collection.
The Department specifically requests
comments on: (a) Whether the proposed
collection of information is necessary
for the proper performance of the
functions of the agency, including
whether the information shall have
practical utility; (b) the accuracy of the
agency’s estimate of the burden of the
proposed collection of information; (c)
the quality, utility, and clarity of the
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respondents, including through the use
of automated collection techniques or
other forms of information technology.
Consideration will be given to
comments and suggestions submitted
within 60 days of this publication.
Robert Sargis,
Reports Clearance Officer.
[FR Doc. 2016–11325 Filed 5–12–16; 8:45 am]
BILLING CODE 4184–01–P
Food and Drug Administration
[Docket No. FDA–2013–D–0880]
Frequently Asked Questions About
Medical Foods; Second Edition;
Guidance for Industry; Availability
Food and Drug Administration,
HHS.
ACTION:
Notice of availability.
The Food and Drug
Administration (FDA or we) is
announcing the availability of a
guidance for industry entitled
‘‘Frequently Asked Questions About
Medical Foods; Second Edition.’’ FDA
published earlier versions of the
guidance in May 1997 and May 2007.
The second edition of the guidance
provides responses to additional
questions regarding the definition and
labeling of medical foods and updates
some prior responses.
mstockstill on DSK3G9T082PROD with NOTICES
SUMMARY:
Submit either electronic or
written comments on FDA guidances at
any time.
DATES:
ADDRESSES:
You may submit comments
as follows:
VerDate Sep<11>2014
18:05 May 12, 2016
Submit electronic comments in the
following way:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
instructions for submitting comments.
Comments submitted electronically,
including attachments, to https://
www.regulations.gov will be posted to
the docket unchanged. Because your
comment will be made public, you are
solely responsible for ensuring that your
comment does not include any
confidential information that you or a
third party may not wish to be posted,
such as medical information, your or
anyone else’s Social Security number, or
confidential business information, such
as a manufacturing process. Please note
that if you include your name, contact
information, or other information that
identifies you in the body of your
comments, that information will be
posted on https://www.regulations.gov.
• If you want to submit a comment
with confidential information that you
do not wish to be made available to the
public, submit the comment as a
written/paper submission and in the
manner detailed (see ‘‘Written/Paper
Submissions’’ and ‘‘Instructions’’).
Written/Paper Submissions
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
AGENCY:
Electronic Submissions
Jkt 238001
Submit written/paper submissions as
follows:
• Mail/Hand delivery/Courier (for
written/paper submissions): Division of
Dockets Management (HFA–305), Food
and Drug Administration, 5630 Fishers
Lane, Rm. 1061, Rockville, MD 20852.
• For written/paper comments
submitted to the Division of Dockets
Management, FDA will post your
comment, as well as any attachments,
except for information submitted,
marked and identified, as confidential,
if submitted as detailed in
‘‘Instructions.’’
Instructions: All submissions received
must include the Docket No. FDA–
2013–D–0880 for ‘‘Frequently Asked
Questions About Medical Foods;
Second Edition.’’ Received comments
will be placed in the docket and, except
for those submitted as ‘‘Confidential
Submissions,’’ publicly viewable at
https://www.regulations.gov or at the
Division of Dockets Management
between 9 a.m. and 4 p.m., Monday
through Friday.
• Confidential Submissions—To
submit a comment with confidential
information that you do not wish to be
made publicly available, submit your
comments only as a written/paper
submission. You should submit two
copies total. One copy will include the
information you claim to be confidential
PO 00000
Frm 00035
Fmt 4703
Sfmt 4703
with a heading or cover note that states
‘‘THIS DOCUMENT CONTAINS
CONFIDENTIAL INFORMATION.’’ The
Agency will review this copy, including
the claimed confidential information, in
its consideration of comments. The
second copy, which will have the
claimed confidential information
redacted/blacked out, will be available
for public viewing and posted on https://
www.regulations.gov. Submit both
copies to the Division of Dockets
Management. If you do not wish your
name and contact information to be
made publicly available, you can
provide this information on the cover
sheet and not in the body of your
comments and you must identify this
information as ‘‘confidential.’’ Any
information marked as ‘‘confidential’’
will not be disclosed except in
accordance with 21 CFR 10.20 and other
applicable disclosure law. For more
information about FDA’s posting of
comments to public dockets, see 80 FR
56469, September 18, 2015, or access
the information at: https://www.fda.gov/
regulatoryinformation/dockets/
default.htm.
Docket: For access to the docket to
read background documents or the
electronic and written/paper comments
received, go to https://
www.regulations.gov and insert the
docket number, found in brackets in the
heading of this document, into the
‘‘Search’’ box and follow the prompts
and/or go to the Division of Dockets
Management, 5630 Fishers Lane, Rm.
1061, Rockville, MD 20852.
Submit written requests for single
copies of the guidance to Office of
Nutrition and Food Labeling, Center for
Food Safety and Applied Nutrition
(HFS–850), Food and Drug
Administration, 5100 Paint Branch
Pkwy., College Park, MD 20740. Send
two self-addressed adhesive labels to
assist that office in processing your
request. See the SUPPLEMENTARY
INFORMATION section for electronic
access to the guidance.
FOR FURTHER INFORMATION CONTACT:
Shawne Suggs-Anderson, Center for
Food Safety and Applied Nutrition
(HFS–850), Food and Drug
Administration, 5100 Paint Branch
Pkwy., College Park, MD 20740, 240–
402–1451.
SUPPLEMENTARY INFORMATION:
I. Background
We are announcing the availability of
a guidance for industry, entitled
‘‘Frequently Asked Questions About
Medical Foods; Second Edition.’’ We are
issuing this guidance consistent with
our good guidance practices regulation
E:\FR\FM\13MYN1.SGM
13MYN1
Federal Register / Vol. 81, No. 93 / Friday, May 13, 2016 / Notices
mstockstill on DSK3G9T082PROD with NOTICES
(21 CFR 10.115). The guidance
represents the current thinking of FDA
on this topic. It does not establish any
rights for any person and is not binding
on FDA or the public. You can use an
alternative approach if it satisfies the
requirements of the applicable statutes
and regulations.
In the Federal Register of August 13,
2013 (78 FR 49271), we announced the
availability of a draft guidance for
industry entitled ‘‘Frequently Asked
Questions About Medical Foods;
Second Edition.’’ We invited comment
on the draft guidance by October 15,
2013. On November 14, 2013, we
reopened the comment period giving
interested parties an additional 30 days
until December 16, 2013, to submit
comments (78 FR 68460).
This guidance is intended to provide
industry with a convenient place to find
answers to frequently asked questions
about medical foods. FDA published
earlier versions of the guidance in May
1997 and May 2007. This guidance is a
second edition of the May 2007
guidance entitled ‘‘Guidance for
Industry: Frequently Asked Questions
About Medical Foods.’’ The second
edition of the guidance provides
responses to additional questions
regarding the definition and labeling of
medical foods and updates some of the
prior responses. The second edition also
provides FDA’s thinking relating to the
labeling of medical foods to be used
under supervision by a physician,
whether medical foods can be labeled
with ‘‘Rx Only,’’ and types of diseases
and conditions that a medical food
could be used to manage.
We received numerous comments on
the draft guidance and have modified
the final guidance where appropriate. In
addition, we made editorial changes to
improve clarity. The guidance
announced in this notice finalizes the
draft guidance dated August 2013.
II. Paperwork Reduction Act of 1995
This guidance refers to previously
approved collections of information
found in FDA regulations. These
collections of information are subject to
review by the Office of Management and
Budget (OMB) under the Paperwork
Reduction Act of 1995 (44 U.S.C. 3501–
3520). The collections of information in
21 CFR 101.3, 101.4, 101.5, 101.15, and
101.105 have been approved under
OMB control number 0910–0381. The
collection of information under 21 CFR
1, part 1 subpart H has been approved
under OMB control number 0910–0502.
The collections of information in 21
CFR 113.100 and 114.100 (a) through (d)
have been approved under OMB control
number 0910–0037.
VerDate Sep<11>2014
18:05 May 12, 2016
Jkt 238001
III. Electronic Access
Persons with access to the Internet
may obtain the guidance at either https://
www.fda.gov/FoodGuidances or https://
www.regulations.gov. Use the FDA Web
site listed in the previous sentence to
find the most current version of the
guidance.
Dated: May 9, 2016.
Leslie Kux,
Associate Commissioner for Policy.
[FR Doc. 2016–11268 Filed 5–12–16; 8:45 am]
BILLING CODE 4164–01–P
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA–2009–N–0221]
Agency Information Collection
Activities; Proposed Collection;
Submission for Office of Management
and Budget Review; Food Labeling;
Notification Procedures for Statements
on Dietary Supplements
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notice.
The Food and Drug
Administration (FDA) is announcing
that a proposed collection of
information has been submitted to the
Office of Management and Budget
(OMB) for review and clearance under
the Paperwork Reduction Act of 1995
(the PRA).
DATES: Fax written comments on the
collection of information by June 13,
2016.
ADDRESSES: To ensure that comments on
the information collection are received,
OMB recommends that written
comments be faxed to the Office of
Information and Regulatory Affairs,
OMB, Attn: FDA Desk Officer, FAX:
202–395–7285, or emailed to oira_
submission@omb.eop.gov. All
comments should be identified with the
OMB control number 0910–0331. Also
include the FDA docket number found
in brackets in the heading of this
document.
FOR FURTHER INFORMATION CONTACT: FDA
PRA Staff, Office of Operations, Food
and Drug Administration, 8455
Colesville Rd., COLE–14526, Silver
Spring, MD 20993–0002, PRAStaff@
fda.hhs.gov.
SUPPLEMENTARY INFORMATION: In
compliance with 44 U.S.C. 3507, FDA
has submitted the following proposed
collection of information to OMB for
review and clearance.
SUMMARY:
PO 00000
Frm 00036
Fmt 4703
Sfmt 4703
29867
Food Labeling; Notification Procedures
for Statements on Dietary
Supplements—21 CFR 101.93
OMB Control Number 0910–0331—
Extension
Section 403(r)(6) of the FD&C Act (21
U.S.C. 343(r)(6)) and its implementing
regulation, 21 CFR 101.93, require that
we be notified by the manufacturer,
packer, or distributor of a dietary
supplement that it is marketing a dietary
supplement product that bears on its
label or in its labeling a statement
provided for in section 403(r)(6) of the
FD&C Act. These provisions require that
we be notified, with a submission about
such statements, no later than 30 days
after the first marketing of the dietary
supplement. Information that is
required in the submission includes: (1)
The name and address of the
manufacturer, packer, or distributor of
the dietary supplement product; (2) the
text of the statement that is being made;
(3) the name of the dietary ingredient or
supplement that is the subject of the
statement; (4) the name of the dietary
supplement (including the brand name);
and (5) the signature of a responsible
individual or the person who can certify
the accuracy of the information
presented, and who must certify that the
information contained in the notice is
complete and accurate, and that the
notifying firm has substantiation that
the statement is truthful and not
misleading.
We have developed an electronic form
(Form FDA 3955) that interested
persons will be able to use to
electronically submit their notifications
to us via FDA’s Unified Registration and
Listing System (FURLS). Firms that
prefer to submit a paper notification in
a format of their own choosing will still
have the option to do so, however. Form
FDA 3955 prompts a respondent to
include certain elements in their
structure/function claim notification
(SFCN) described in § 101.93 in a
standard format electronically and helps
the respondent organize their SFCN to
include only the information needed for
our review of the claim. Note that the
SFCN, whether electronic or paper, is
used for all claims made pursuant to
section 403(r)(6) of the FD&C Act,
including nutrient deficiency claims
and general well-being claims in
addition to structure/function claims.
The electronic form, and any optional
elements that would be prepared as
attachments to the form (e.g., label), can
be submitted in electronic format via
FURLS. Submissions of SFCNs will
continue to be allowed in paper format.
We use this information to evaluate
whether statements made for dietary
E:\FR\FM\13MYN1.SGM
13MYN1
Agencies
[Federal Register Volume 81, Number 93 (Friday, May 13, 2016)]
[Notices]
[Pages 29866-29867]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2016-11268]
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA-2013-D-0880]
Frequently Asked Questions About Medical Foods; Second Edition;
Guidance for Industry; Availability
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice of availability.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA or we) is announcing the
availability of a guidance for industry entitled ``Frequently Asked
Questions About Medical Foods; Second Edition.'' FDA published earlier
versions of the guidance in May 1997 and May 2007. The second edition
of the guidance provides responses to additional questions regarding
the definition and labeling of medical foods and updates some prior
responses.
DATES: Submit either electronic or written comments on FDA guidances at
any time.
ADDRESSES: You may submit comments as follows:
Electronic Submissions
Submit electronic comments in the following way:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments. Comments submitted
electronically, including attachments, to https://www.regulations.gov
will be posted to the docket unchanged. Because your comment will be
made public, you are solely responsible for ensuring that your comment
does not include any confidential information that you or a third party
may not wish to be posted, such as medical information, your or anyone
else's Social Security number, or confidential business information,
such as a manufacturing process. Please note that if you include your
name, contact information, or other information that identifies you in
the body of your comments, that information will be posted on https://www.regulations.gov.
If you want to submit a comment with confidential
information that you do not wish to be made available to the public,
submit the comment as a written/paper submission and in the manner
detailed (see ``Written/Paper Submissions'' and ``Instructions'').
Written/Paper Submissions
Submit written/paper submissions as follows:
Mail/Hand delivery/Courier (for written/paper
submissions): Division of Dockets Management (HFA-305), Food and Drug
Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.
For written/paper comments submitted to the Division of
Dockets Management, FDA will post your comment, as well as any
attachments, except for information submitted, marked and identified,
as confidential, if submitted as detailed in ``Instructions.''
Instructions: All submissions received must include the Docket No.
FDA-2013-D-0880 for ``Frequently Asked Questions About Medical Foods;
Second Edition.'' Received comments will be placed in the docket and,
except for those submitted as ``Confidential Submissions,'' publicly
viewable at https://www.regulations.gov or at the Division of Dockets
Management between 9 a.m. and 4 p.m., Monday through Friday.
Confidential Submissions--To submit a comment with
confidential information that you do not wish to be made publicly
available, submit your comments only as a written/paper submission. You
should submit two copies total. One copy will include the information
you claim to be confidential with a heading or cover note that states
``THIS DOCUMENT CONTAINS CONFIDENTIAL INFORMATION.'' The Agency will
review this copy, including the claimed confidential information, in
its consideration of comments. The second copy, which will have the
claimed confidential information redacted/blacked out, will be
available for public viewing and posted on https://www.regulations.gov.
Submit both copies to the Division of Dockets Management. If you do not
wish your name and contact information to be made publicly available,
you can provide this information on the cover sheet and not in the body
of your comments and you must identify this information as
``confidential.'' Any information marked as ``confidential'' will not
be disclosed except in accordance with 21 CFR 10.20 and other
applicable disclosure law. For more information about FDA's posting of
comments to public dockets, see 80 FR 56469, September 18, 2015, or
access the information at: https://www.fda.gov/regulatoryinformation/dockets/default.htm.
Docket: For access to the docket to read background documents or
the electronic and written/paper comments received, go to https://www.regulations.gov and insert the docket number, found in brackets in
the heading of this document, into the ``Search'' box and follow the
prompts and/or go to the Division of Dockets Management, 5630 Fishers
Lane, Rm. 1061, Rockville, MD 20852.
Submit written requests for single copies of the guidance to Office
of Nutrition and Food Labeling, Center for Food Safety and Applied
Nutrition (HFS-850), Food and Drug Administration, 5100 Paint Branch
Pkwy., College Park, MD 20740. Send two self-addressed adhesive labels
to assist that office in processing your request. See the SUPPLEMENTARY
INFORMATION section for electronic access to the guidance.
FOR FURTHER INFORMATION CONTACT: Shawne Suggs-Anderson, Center for Food
Safety and Applied Nutrition (HFS-850), Food and Drug Administration,
5100 Paint Branch Pkwy., College Park, MD 20740, 240-402-1451.
SUPPLEMENTARY INFORMATION:
I. Background
We are announcing the availability of a guidance for industry,
entitled ``Frequently Asked Questions About Medical Foods; Second
Edition.'' We are issuing this guidance consistent with our good
guidance practices regulation
[[Page 29867]]
(21 CFR 10.115). The guidance represents the current thinking of FDA on
this topic. It does not establish any rights for any person and is not
binding on FDA or the public. You can use an alternative approach if it
satisfies the requirements of the applicable statutes and regulations.
In the Federal Register of August 13, 2013 (78 FR 49271), we
announced the availability of a draft guidance for industry entitled
``Frequently Asked Questions About Medical Foods; Second Edition.'' We
invited comment on the draft guidance by October 15, 2013. On November
14, 2013, we reopened the comment period giving interested parties an
additional 30 days until December 16, 2013, to submit comments (78 FR
68460).
This guidance is intended to provide industry with a convenient
place to find answers to frequently asked questions about medical
foods. FDA published earlier versions of the guidance in May 1997 and
May 2007. This guidance is a second edition of the May 2007 guidance
entitled ``Guidance for Industry: Frequently Asked Questions About
Medical Foods.'' The second edition of the guidance provides responses
to additional questions regarding the definition and labeling of
medical foods and updates some of the prior responses. The second
edition also provides FDA's thinking relating to the labeling of
medical foods to be used under supervision by a physician, whether
medical foods can be labeled with ``Rx Only,'' and types of diseases
and conditions that a medical food could be used to manage.
We received numerous comments on the draft guidance and have
modified the final guidance where appropriate. In addition, we made
editorial changes to improve clarity. The guidance announced in this
notice finalizes the draft guidance dated August 2013.
II. Paperwork Reduction Act of 1995
This guidance refers to previously approved collections of
information found in FDA regulations. These collections of information
are subject to review by the Office of Management and Budget (OMB)
under the Paperwork Reduction Act of 1995 (44 U.S.C. 3501-3520). The
collections of information in 21 CFR 101.3, 101.4, 101.5, 101.15, and
101.105 have been approved under OMB control number 0910-0381. The
collection of information under 21 CFR 1, part 1 subpart H has been
approved under OMB control number 0910-0502. The collections of
information in 21 CFR 113.100 and 114.100 (a) through (d) have been
approved under OMB control number 0910-0037.
III. Electronic Access
Persons with access to the Internet may obtain the guidance at
either https://www.fda.gov/FoodGuidances or https://www.regulations.gov.
Use the FDA Web site listed in the previous sentence to find the most
current version of the guidance.
Dated: May 9, 2016.
Leslie Kux,
Associate Commissioner for Policy.
[FR Doc. 2016-11268 Filed 5-12-16; 8:45 am]
BILLING CODE 4164-01-P