Notice of Request To Renew an Approved Information Collection (Registration Requirements), 15500-15501 [2016-06475]

Agencies

• DEPARTMENT OF AGRICULTURE
• Food Safety and Inspection Service

[Federal Register Volume 81, Number 56 (Wednesday, March 23, 2016)]
[Notices]
[Pages 15500-15501]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2016-06475]


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DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

[Docket No. FSIS-2016-0007]


Notice of Request To Renew an Approved Information Collection 
(Registration Requirements)

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Notice and request for comments.

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SUMMARY: In accordance with the Paperwork Reduction Act of 1995 and 
Office of Management and Budget (OMB) regulations, the Food Safety and 
Inspection Service (FSIS) is announcing its intention to renew the 
approved information collection regarding business registration 
requirements. The approval for this information collection will expire 
on July 31, 2016.

DATES: Submit comments on or before May 23, 2016.

ADDRESSES: FSIS invites interested persons to submit comments on this 
information collection. Comments may be submitted by one of the 
following methods:
     Federal eRulemaking Portal: This Web site provides the 
ability to type short comments directly into the comment field on this 
Web page or attach a file for lengthier comments. Go to https://www.regulations.gov. Follow the on-line instructions at that site for 
submitting comments.
     Mail, including CD-ROMs, etc.: Send to Docket Clerk, U.S. 
Department of Agriculture, Food Safety and Inspection Service, Docket 
Clerk, Patriots Plaza 3, 1400 Independence Avenue SW., Mailstop 3782, 
Room 8-163A, Washington, DC 20250-3700.
     Hand- or courier-delivered submittals: Deliver to Patriots 
Plaza 3, 355 E Street SW., Room 8-163A, Washington, DC 20250-3700.
    Instructions: All items submitted by mail or electronic mail must 
include the Agency name and docket number FSIS-2015-0045. Comments 
received in response to this docket will be made available for public 
inspection and posted without change, including any personal 
information, to https://www.regulations.gov.
    Docket: For access to background documents or comments received, go 
to the FSIS Docket Room at Patriots Plaza 3, 355 E Street SW., Room 8-
164, Washington, DC 20250-3700 between 8:00 a.m. and 4:30 p.m., Monday 
through Friday.

FOR FURTHER INFORMATION CONTACT: Gina Kouba, Paperwork Reduction Act 
Coordinator, Food Safety and Inspection Service, USDA, 1400 
Independence Avenue SW., Room 6065, South Building, Washington, DC 
20250; (202) 720-5627.

SUPPLEMENTARY INFORMATION: 
    Title: Registration Requirements.
    OMB Control Number: 0583-0128.
    Type of Request: Renewal of an approved information collection.
    Abstract: FSIS has been delegated the authority to exercise the 
functions of the Secretary of Agriculture (7 CFR 2.18, 2.53) as 
specified in the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601, et 
seq.) and the Poultry Products and Inspection Act (PPIA) (21 U.S.C. 
451, et seq.). FSIS protects the public by verifying that meat and 
poultry products are safe, wholesome, not adulterated, and correctly 
labeled.
    FSIS is planning to request a renewal of this approved information 
collection because it is due to expire on July 31, 2016. There are no 
changes to the existing information collection except a revision to add 
Fish of the Order Siluriformes to the FSIS Form 5020-1. This will 
result in the addition of 100 estimated burden hours.
    Provisions of the FMIA (21 U.S.C. 643) and the PPIA (21 U.S.C. 460 
(c)) prohibit any person, firm, or corporation

[[Page 15501]]

from engaging in commerce as a meat or poultry products broker; 
renderer; animal food manufacturer; wholesaler of livestock or poultry 
carcasses or parts; or public warehouseman storing such articles in or 
for commerce, or from engaging in the business of buying, selling, or 
transporting in commerce, or importing any dead, dying, or disabled or 
diseased livestock or poultry or parts of the carcasses of livestock or 
poultry that died otherwise than by slaughter, unless it has registered 
its business with FSIS as required by the regulations. According to the 
regulations (9 CFR 320.5 and 381.179), parties required to register 
with FSIS must do so by submitting a form (FSIS Form 5020-1, 
Registration of Meat and Poultry Handlers) and must provide current and 
correct information to FSIS, including their name, the address of all 
locations at which they conduct the business that requires them to 
register, and all trade or business names under which they conduct 
these businesses. In addition, parties required to register with FSIS 
must do so within 90 days after they begin to engage in any of the 
businesses that require registration. They must also notify FSIS in 
writing when information on the form changes.
    An official establishment that conducts any of these activities 
does not have to register (9 CFR 320.5(c) and 381.179(c)). (An official 
establishment is a slaughtering, cutting, canning, or other food 
processing establishment where inspection is maintained under the meat 
and poultry regulations (9 CFR Subchapters A, D, and E).)
    FSIS has made the following estimates based upon an information 
collection assessment:
    Estimate of Burden: FSIS estimates that it will take respondents an 
average of 10 minutes to complete and submit this form to FSIS.
    Respondents: Brokers, renderers, animal food manufacturers, 
wholesalers, public warehousemen, meat and poultry handlers.
    Estimated No. of Respondents: 1,200.
    Estimated No. of Annual Responses per Respondent: 1.
    Estimated Total Annual Burden on Respondents: 200 hours.
    Copies of this information collection assessment can be obtained 
from Gina Kouba, Paperwork Reduction Act Coordinator, Food Safety and 
Inspection Service, USDA, 1400 Independence SW., 6065, South Building, 
Washington, DC 20250; (202) 720-5627.
    Comments are invited on: (a) Whether the proposed collection of 
information is necessary for the proper performance of FSIS's 
functions, including whether the information will have practical 
utility; (b) the accuracy of FSIS's estimate of the burden of the 
proposed collection of information, including the validity of the 
methodology and assumptions used; (c) ways to enhance the quality, 
utility, and clarity of the information to be collected; and (d) ways 
to minimize the burden of the collection of information, including 
through the use of appropriate automated, electronic, mechanical, or 
other technological collection techniques, or other forms of 
information technology. Comments may be sent to both FSIS, at the 
addresses provided above, and the Desk Officer for Agriculture, Office 
of Information and Regulatory Affairs, Office of Management and Budget, 
Washington, DC 20253.
    Responses to this notice will be summarized and included in the 
request for OMB approval. All comments will also become a matter of 
public record.

Additional Public Notification

    Public awareness of all segments of rulemaking and policy 
development is important. Consequently, FSIS will announce this Federal 
Register publication on-line through the FSIS Web page located at: 
https://www.fsis.usda.gov/federal-register.
    FSIS also will make copies of this publication available through 
the FSIS Constituent Update, which is used to provide information 
regarding FSIS policies, procedures, regulations, Federal Register 
notices, FSIS public meetings, and other types of information that 
could affect or would be of interest to our constituents and 
stakeholders. The Update is available on the FSIS Web page. Through the 
Web page, FSIS is able to provide information to a much broader, more 
diverse audience. In addition, FSIS offers an email subscription 
service which provides automatic and customized access to selected food 
safety news and information. This service is available at: https://www.fsis.usda.gov/subscribe. Options range from recalls to export 
information, regulations, directives, and notices. Customers can add or 
delete subscriptions themselves, and have the option to password 
protect their accounts.

USDA Non-Discrimination Statement

    No agency, officer, or employee of the USDA shall, on the grounds 
of race, color, national origin, religion, sex, gender identity, sexual 
orientation, disability, age, marital status, family/parental status, 
income derived from a public assistance program, or political beliefs, 
exclude from participation in, deny the benefits of, or subject to 
discrimination any person in the United States under any program or 
activity conducted by the USDA.

How to File a Complaint of Discrimination

    To file a complaint of discrimination, complete the USDA Program 
Discrimination Complaint Form, which may be accessed online at https://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf, or write a letter signed by you or your 
authorized representative.
    Send your completed complaint form or letter to USDA by mail, fax, 
or email:
    Mail: U.S. Department of Agriculture, Director, Office of 
Adjudication, 1400 Independence Avenue SW., Washington, DC 20250-9410.
    Fax: (202) 690-7442.
    Email: program.intake@usda.gov.
    Persons with disabilities who require alternative means for 
communication (Braille, large print, audiotape, etc.), should contact 
USDA's TARGET Center at (202) 720-2600 (voice and TDD).

    Done at Washington, DC, on: March 16, 2016.
Alfred V. Almanza,
Acting Administrator.
[FR Doc. 2016-06475 Filed 3-22-16; 8:45 am]
 BILLING CODE 3410-DM-P