United States Standards for Triticale, 3341-3342 [2016-01042]
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3341
Proposed Rules
Federal Register
Vol. 81, No. 13
Thursday, January 21, 2016
This section of the FEDERAL REGISTER
contains notices to the public of the proposed
issuance of rules and regulations. The
purpose of these notices is to give interested
persons an opportunity to participate in the
rule making prior to the adoption of the final
rules.
DEPARTMENT OF AGRICULTURE
Grain Inspection, Packers and
Stockyards Administration
7 CFR Part 810
United States Standards for Flaxseed
Grain Inspection, Packers and
Stockyards Administration, USDA.
ACTION: Request for information.
AGENCY:
The United States Department
of Agriculture’s (USDA) Grain
Inspection, Packers and Stockyards
Administration (GIPSA) is seeking
comments from the public regarding the
United States (U.S.) Standards for
Flaxseed under the United States Grain
Standards Act (USGSA). To ensure that
standards and official grading practices
remain relevant, GIPSA invites
interested parties to comment on
whether the current flaxseed standards
and grading practices need to be
changed.
DATES: We will consider comments we
receive by March 21, 2016.
ADDRESSES: You may submit written or
electronic comments on this request for
information to:
• Mail: Irene Omade, GIPSA, USDA,
STOP 3642, 1400 Independence Avenue
SW., Room 2530–B, Washington, DC
20250–3604.
• Fax: (202) 690–2173.
• Internet: Go to https://
www.regulations.gov and follow the online instruction for submitting
comments.
All comments will become a matter of
public record and should be identified
as ‘‘U.S. Flaxseed Standards request for
information comments,’’ making
reference to the date and page number
of this issue of the Federal Register. All
comments received become the property
of the Federal government, are a part of
the public record, and will generally be
posted to www.regulations.gov without
change. If you send an email comment
directly to GIPSA without going through
www.regulations.gov, or you submit a
comment to GIPSA via fax, the
jstallworth on DSK7TPTVN1PROD with PROPOSALS
SUMMARY:
VerDate Sep<11>2014
15:09 Jan 20, 2016
Jkt 238001
originating email address or telephone
number will be automatically captured
and included as part of the comment
that is placed in the public docket and
made available on the Internet. Also, all
personal identifying information (for
example, name, address, etc.)
voluntarily submitted by the commenter
may be publicly accessible. Do not
submit confidential business
information or otherwise sensitive or
protected information.
Electronic submissions should avoid
the use of special characters, avoid any
form of encryption, and be free of any
defects or viruses, since these may
prevent GIPSA from being able to read
and understand, and thus consider your
comment.
GIPSA will post a transcript or report
summarizing each substantive oral
comment that we receive. This would
include comments made at any public
meetings hosted by GIPSA during the
comment period, unless GIPSA
publically announces otherwise.
All comments will also be available
for public inspection at the above
address during regular business hours (7
CFR 1.27(b)). Please call the GIPSA
Management and Budget Services
support staff (202) 720–8479 for an
appointment to view the comments.
FOR FURTHER INFORMATION CONTACT:
Robert Dorman at GIPSA, USDA, 10383
N. Ambassador Drive, Kansas City, MO
64153; Telephone (816) 659–8411; Fax
Number (816) 872–1258; email
Robert.J.Dorman@usda.gov.
SUPPLEMENTARY INFORMATION: Under the
authority of the USGSA (7 U.S.C. 76),
GIPSA establishes standards for flaxseed
and other grains regarding kind, class,
quality and condition. The flaxseed
standards, established by USDA on
August 1, 1934, were last revised in
1987 and appear in the USGSA
regulations at 7 CFR 810.601 through
810.604. The standards facilitate
flaxseed marketing and define U.S.
flaxseed quality in the domestic and
global marketplace. The standards
define commonly used industry terms;
contain basic principles governing the
application of standards, such as the
type of sample used for a particular
quality analysis; the basis of
determination; and specify grades and
grade requirements. Official procedures
for determining grading factors are
provided in GIPSA’s Grain Inspection
Handbook, Book II, Chapter 5,
PO 00000
Frm 00001
Fmt 4702
Sfmt 4702
‘‘Flaxseed’’ which also includes
standardized procedures for additional
quality attributes not used to determine
grade, such as dockage and moisture
content. Together, the grading standards
and testing procedures allow buyers and
sellers to communicate quality
requirements, compare flaxseed quality
using equivalent forms of measurement
and assist in price discovery.
GIPSA’s grading and inspection
services are provided through a network
of federal, state, and private laboratories
that conduct tests to determine the
quality and condition of flaxseed. These
tests are conducted in accordance with
applicable standards using approved
methodologies and can be applied at
any point in the marketing chain.
Furthermore, the tests yield rapid,
reliable and consistent results. In
addition, GIPSA-issued certificates
describing the quality and condition of
graded flaxseed are accepted as prima
facie evidence in all Federal courts. U.S.
flaxseed standards and the affiliated
grading and testing services offered by
GIPSA verify that a seller’s flaxseed
meets specified requirements, and
ensure that customers receive the
quality of flaxseed they purchased.
In order for U.S. standards and
grading procedures for flaxseed to
remain relevant, GIPSA is issuing this
request for information to invite
interested parties to submit comments,
ideas, and suggestions on all aspects of
the U.S. flaxseed standards and
inspection procedures.
Authority: 7 U.S.C. 71–87K.
Larry Mitchell,
Administrator, Grain Inspection, Packers and
Stockyards Administration.
[FR Doc. 2016–01045 Filed 1–20–16; 8:45 am]
BILLING CODE 3410–KD–P
DEPARTMENT OF AGRICULTURE
Grain Inspection, Packers and
Stockyards Administration
7 CFR Part 810
United States Standards for Triticale
Grain Inspection, Packers and
Stockyards Administration, USDA.
ACTION: Request for information.
AGENCY:
The United States Department
of Agriculture’s (USDA) Grain
Inspection, Packers, and Stockyards
SUMMARY:
E:\FR\FM\21JAP1.SGM
21JAP1
3342
Federal Register / Vol. 81, No. 13 / Thursday, January 21, 2016 / Proposed Rules
Administration (GIPSA) is seeking
comment from the public regarding the
United States (U.S.) Standards for
Triticale under the United States Grain
Standards Act (USGSA). To ensure that
standards and official grading practices
remain relevant, GIPSA invites
interested parties to comment on
whether the current triticale standards
and grading practices need to be
changed.
We will consider comments we
receive by April 20, 2016.
ADDRESSES: You may submit written or
electronic comments on this proposed
rule to:
• Mail: Irene Omade, GIPSA, USDA,
STOP 3642, 1400 Independence Avenue
SW., Room 2530–B, Washington, DC
20250–3604.
• Fax: (202) 690–2173.
• Internet: Go to https://
www.regulations.gov and follow the online instruction for submitting
comments.
All comments will become a matter of
public record and should be identified
as ‘‘U.S. Triticale Standards request for
information comments,’’ making
reference to the date and page number
of this issue of the Federal Register. All
comments received become the property
of the Federal government, are a part of
the public record, and will generally be
posted to www.regulations.gov without
change. If you send an email comment
directly to GIPSA without going through
www.regulations.gov, or you submit a
comment to GIPSA via fax, the
originating email address or telephone
number will be automatically captured
and included as part of the comment
that is placed in the public docket and
made available on the Internet. Also, all
personal identifying information (for
example, name, address, etc.)
voluntarily submitted by the commenter
may be publicly accessible. Do not
submit confidential business
information or otherwise sensitive or
protected information.
Electronic submissions should avoid
the use of special characters, avoid any
form of encryption, and be free of any
defects or viruses, since these may
prevent GIPSA from being able to read
and understand, and thus consider your
comment.
GIPSA will post a transcript or report
summarizing each substantive oral
comment that we receive. This would
include comments made at any public
meetings hosted by GIPSA during the
comment period, unless GIPSA
publically announces otherwise.
All comments will also be available
for public inspection at the above
address during regular business hours (7
jstallworth on DSK7TPTVN1PROD with PROPOSALS
DATES:
VerDate Sep<11>2014
15:09 Jan 20, 2016
Jkt 238001
CFR 1.27(b)). Please call the GIPSA
Management and Budget Services
support staff (202) 720–8479 for an
appointment to view the comments.
FOR FURTHER INFORMATION CONTACT:
Robert Dorman at GIPSA, USDA, 10383
N. Ambassador Drive, Kansas City, MO
64153; Telephone (816) 659–8411; Fax
Number (816) 872–1258; email
Robert.J.Dorman@usda.gov.
SUPPLEMENTARY INFORMATION: Under the
authority of the USGSA (7 U.S.C. 76),
GIPSA establishes standards for triticale
and other grains regarding kind, class,
quality and condition. The triticale
standards, established by USDA on May
1, 1977, were last revised in 1987 and
appear in the USGSA regulations at 7
CFR 810.2001 through 810.2005. The
standards facilitate triticale marketing
and define U.S. triticale quality in the
domestic and global marketplace. The
standards define commonly used
industry terms; contain basic principles
governing the application of standards,
such as the type of sample used for a
particular quality analysis; the basis of
determination; and specify grades and
grade requirements. Official procedures
for determining grading factors are
provided in GIPSA’s Grain Inspection
Handbook, Book II, Chapter 13,
‘‘Triticale’’ which also includes
standardized procedures for additional
quality attributes not used to determine
grade, such as dockage and moisture
content. Together, the grading standards
and testing procedures allow buyers and
sellers to communicate quality
requirements, compare triticale quality
using equivalent forms of measurement
and assist in price discovery.
GIPSA’s grading and inspection
services are provided through a network
of federal, state, and private laboratories
that conduct tests to determine the
quality and condition of triticale. These
tests are conducted in accordance with
applicable standards using approved
methodologies and can be applied at
any point in the marketing chain.
Furthermore, the tests yield rapid,
reliable and consistent results. In
addition, GIPSA-issued certificates
describing the quality and condition of
graded triticale are accepted as prima
facie evidence in all Federal courts. U.S.
triticale standards and the affiliated
grading and testing services offered by
GIPSA verify that a seller’s triticale
meets specified requirements, and
ensure that customers receive the
quality of triticale they purchased.
In order for U.S. standards and
grading procedures for triticale to
remain relevant, GIPSA is issuing this
request for information to invite
interested parties to submit comments,
PO 00000
Frm 00002
Fmt 4702
Sfmt 4702
ideas, and suggestions on all aspects of
the U.S. triticale standards and
inspection procedures.
Authority: 7 U.S.C. 71–87K.
Larry Mitchell,
Administrator, Grain Inspection, Packers and
Stockyards Administration.
[FR Doc. 2016–01042 Filed 1–20–16; 8:45 am]
BILLING CODE 3410–KD–P
DEPARTMENT OF AGRICULTURE
Grain Inspection, Packers and
Stockyards Administration
7 CFR Part 810
United States Standards for Rye
Grain Inspection, Packers and
Stockyards Administration, USDA.
ACTION: Request for information.
AGENCY:
The United States Department
of Agriculture’s (USDA) Grain
Inspection, Packers, and Stockyards
Administration (GIPSA) is seeking
comment from the public regarding the
United States (U.S.) Standards for Rye
under the United States Grain Standards
Act (USGSA). To ensure that standards
and official grading practices remain
relevant, GIPSA invites interested
parties to comment on whether the
current rye standards and grading
practices need to be changed.
DATES: We will consider comments we
receive by April 20, 2016.
ADDRESSES: You may submit written or
electronic comments on this proposed
rule to:
• Mail: Irene Omade, GIPSA, USDA,
STOP 3642, 1400 Independence Avenue
SW., Room 2530–B, Washington, DC
20250–3604.
• Fax: (202) 690–2173.
• Internet: Go to https://
www.regulations.gov and follow the online instruction for submitting
comments.
All comments will become a matter of
public record and should be identified
as ‘‘U.S. Standards for Rye request for
information comments,’’ making
reference to the date and page number
of this issue of the Federal Register. All
comments received become the property
of the Federal government, are a part of
the public record, and will generally be
posted to www.regulations.gov without
change. If you send an email comment
directly to GIPSA without going through
www.regulations.gov, or you submit a
comment to GIPSA via fax, the
originating email address or telephone
number will be automatically captured
and included as part of the comment
SUMMARY:
E:\FR\FM\21JAP1.SGM
21JAP1
Agencies
[Federal Register Volume 81, Number 13 (Thursday, January 21, 2016)]
[Proposed Rules]
[Pages 3341-3342]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2016-01042]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Grain Inspection, Packers and Stockyards Administration
7 CFR Part 810
United States Standards for Triticale
AGENCY: Grain Inspection, Packers and Stockyards Administration, USDA.
ACTION: Request for information.
-----------------------------------------------------------------------
SUMMARY: The United States Department of Agriculture's (USDA) Grain
Inspection, Packers, and Stockyards
[[Page 3342]]
Administration (GIPSA) is seeking comment from the public regarding the
United States (U.S.) Standards for Triticale under the United States
Grain Standards Act (USGSA). To ensure that standards and official
grading practices remain relevant, GIPSA invites interested parties to
comment on whether the current triticale standards and grading
practices need to be changed.
DATES: We will consider comments we receive by April 20, 2016.
ADDRESSES: You may submit written or electronic comments on this
proposed rule to:
Mail: Irene Omade, GIPSA, USDA, STOP 3642, 1400
Independence Avenue SW., Room 2530-B, Washington, DC 20250-3604.
Fax: (202) 690-2173.
Internet: Go to https://www.regulations.gov and follow the
on-line instruction for submitting comments.
All comments will become a matter of public record and should be
identified as ``U.S. Triticale Standards request for information
comments,'' making reference to the date and page number of this issue
of the Federal Register. All comments received become the property of
the Federal government, are a part of the public record, and will
generally be posted to www.regulations.gov without change. If you send
an email comment directly to GIPSA without going through
www.regulations.gov, or you submit a comment to GIPSA via fax, the
originating email address or telephone number will be automatically
captured and included as part of the comment that is placed in the
public docket and made available on the Internet. Also, all personal
identifying information (for example, name, address, etc.) voluntarily
submitted by the commenter may be publicly accessible. Do not submit
confidential business information or otherwise sensitive or protected
information.
Electronic submissions should avoid the use of special characters,
avoid any form of encryption, and be free of any defects or viruses,
since these may prevent GIPSA from being able to read and understand,
and thus consider your comment.
GIPSA will post a transcript or report summarizing each substantive
oral comment that we receive. This would include comments made at any
public meetings hosted by GIPSA during the comment period, unless GIPSA
publically announces otherwise.
All comments will also be available for public inspection at the
above address during regular business hours (7 CFR 1.27(b)). Please
call the GIPSA Management and Budget Services support staff (202) 720-
8479 for an appointment to view the comments.
FOR FURTHER INFORMATION CONTACT: Robert Dorman at GIPSA, USDA, 10383 N.
Ambassador Drive, Kansas City, MO 64153; Telephone (816) 659-8411; Fax
Number (816) 872-1258; email Robert.J.Dorman@usda.gov.
SUPPLEMENTARY INFORMATION: Under the authority of the USGSA (7 U.S.C.
76), GIPSA establishes standards for triticale and other grains
regarding kind, class, quality and condition. The triticale standards,
established by USDA on May 1, 1977, were last revised in 1987 and
appear in the USGSA regulations at 7 CFR 810.2001 through 810.2005. The
standards facilitate triticale marketing and define U.S. triticale
quality in the domestic and global marketplace. The standards define
commonly used industry terms; contain basic principles governing the
application of standards, such as the type of sample used for a
particular quality analysis; the basis of determination; and specify
grades and grade requirements. Official procedures for determining
grading factors are provided in GIPSA's Grain Inspection Handbook, Book
II, Chapter 13, ``Triticale'' which also includes standardized
procedures for additional quality attributes not used to determine
grade, such as dockage and moisture content. Together, the grading
standards and testing procedures allow buyers and sellers to
communicate quality requirements, compare triticale quality using
equivalent forms of measurement and assist in price discovery.
GIPSA's grading and inspection services are provided through a
network of federal, state, and private laboratories that conduct tests
to determine the quality and condition of triticale. These tests are
conducted in accordance with applicable standards using approved
methodologies and can be applied at any point in the marketing chain.
Furthermore, the tests yield rapid, reliable and consistent results. In
addition, GIPSA-issued certificates describing the quality and
condition of graded triticale are accepted as prima facie evidence in
all Federal courts. U.S. triticale standards and the affiliated grading
and testing services offered by GIPSA verify that a seller's triticale
meets specified requirements, and ensure that customers receive the
quality of triticale they purchased.
In order for U.S. standards and grading procedures for triticale to
remain relevant, GIPSA is issuing this request for information to
invite interested parties to submit comments, ideas, and suggestions on
all aspects of the U.S. triticale standards and inspection procedures.
Authority: 7 U.S.C. 71-87K.
Larry Mitchell,
Administrator, Grain Inspection, Packers and Stockyards Administration.
[FR Doc. 2016-01042 Filed 1-20-16; 8:45 am]
BILLING CODE 3410-KD-P