National Organic Program (NOP); Sunset 2015 Amendments to the National List, 45449-45452 [2015-18699]
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45449
Proposed Rules
Federal Register
Vol. 80, No. 146
Thursday, July 30, 2015
This section of the FEDERAL REGISTER
contains notices to the public of the proposed
issuance of rules and regulations. The
purpose of these notices is to give interested
persons an opportunity to participate in the
rule making prior to the adoption of the final
rules.
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 205
[Document Number AMS–NOP–15–0015;
NOP–15–07]
RIN 0581–AD39
National Organic Program (NOP);
Sunset 2015 Amendments to the
National List
Agricultural Marketing Service,
USDA.
ACTION: Proposed rule.
AGENCY:
This proposed rule would
address recommendations submitted to
the Secretary of Agriculture (Secretary)
by the National Organic Standards
Board (NOSB) following their October
2014 meeting. These recommendations
pertain to the 2015 Sunset Review of
substances on the U.S. Department of
Agriculture’s (USDA) National List of
Allowed and Prohibited Substances
(National List). Consistent with the
recommendations from the NOSB, this
proposed rule would remove two nonorganic agricultural substances from the
National List for use in organic
handling, fortified cooking wines—
marsala wine and sherry wine. This
proposed rule would also remove two
listings for synthetic substances allowed
for use in organic crop production on
the National List, streptomycin and
tetracycline, as their use exemptions
expired on October 21, 2014.
DATES: Comments must be received by
August 31, 2015.
ADDRESSES: Interested persons may
comment on the proposed rule using the
following procedures:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
instructions for submitting comments.
• Mail: Robert Pooler, Standards
Division, National Organic Program,
USDA–AMS–NOP, 1400 Independence
Ave. SW., Room 2642–So., Ag Stop
0268, Washington, DC 20250–0268.
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SUMMARY:
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Instructions: All submissions received
must include the docket number AMS–
NOP–15–0015; NOP–15–07, and/or
Regulatory Information Number (RIN)
XXXX–XXXX for this rulemaking. You
should clearly indicate the topic and
section number of this proposed rule to
which your comment refers. You should
clearly indicate whether you support
the action being proposed for the
substances in this proposed rule. You
should clearly indicate the reason(s) for
your position. You should also supply
information on alternative management
practices, where applicable, that
support alternatives to the proposed
action. You should also offer any
recommended language change(s) that
would be appropriate to your position.
Please include relevant information and
data to support your position (e.g.
scientific, environmental,
manufacturing, industry, impact
information, etc.). Only relevant
material supporting your position
should be submitted. All comments
received and any relevant background
documents will be posted without
change to https://www.regulations.gov.
Document: For access to the
document and to read background
documents or comments received, go to
https://www.regulations.gov. Comments
submitted in response to this proposed
rule will also be available for viewing in
person at USDA–AMS, National Organic
Program, Room 2642–South Building,
1400 Independence Ave. SW.,
Washington, DC, from 9 a.m. to 12 noon
and from 1 p.m. to 4 p.m., Monday
through Friday (except official Federal
holidays). Persons wanting to visit the
USDA South Building to view
comments received in response to this
proposed rule are requested to make an
appointment in advance by calling (202)
720–3252.
FOR FURTHER INFORMATION CONTACT:
Robert Pooler, Standards Division,
Telephone: (202) 720–3252; Fax: (202)
205–7808.
SUPPLEMENTARY INFORMATION:
I. Background
The National Organic Program (NOP)
is authorized by the Organic Foods
Production Act of 1990 (OFPA), as
amended (7 U.S.C. 6501–6522). The
USDA Agricultural Marketing Service
(AMS) administers the NOP. Final
regulations implementing the NOP, also
referred to as the USDA organic
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regulations, were published December
21, 2000 (65 FR 80548), and became
effective on October 21, 2002. Through
these regulations, the AMS oversees
national standards for the production,
handling, and labeling of organically
produced agricultural products. Since
becoming fully effective, the USDA
organic regulations have been frequently
amended, mostly for changes to the
National List in 7 CFR 205.601–205.606.
This National List identifies the
synthetic substances that may be used
and the nonsynthetic substances that
may not be used in organic production.
The National List also identifies
synthetic, nonsynthetic nonagricultural,
and nonorganic agricultural substances
that may be used in organic handling.
The OFPA and the USDA organic
regulations, as indicated in § 205.105,
specifically prohibit the use of any
synthetic substance in organic
production and handling unless the
synthetic substance is on the National
List. Section 205.105 also requires that
any nonorganic agricultural substance
and any nonsynthetic nonagricultural
substance used in organic handling
appear on the National List.
As stipulated by the OFPA,
recommendations to propose
amendment of the National List are
developed by the 15 member NOSB,
organized under the Federal Advisory
Committee Act (5 U.S.C. App. 2 et seq.)
to assist in the evaluation of substances
to be used or not used in organic
production and handling, and to advise
the Secretary on the USDA organic
regulations. The OFPA also requires a
sunset review of all substances included
on the National List within five years of
their addition to or renewal on the list.
If a listed substance is not reviewed by
the NOSB and renewed by the USDA
within the five year period, its
allowance or prohibition on the
National List is no longer in effect.
Under the authority of the OFPA, the
Secretary can amend the National List
through rulemaking based upon
proposed amendments recommended by
the NOSB.
The NOSB’s recommendations to
continue existing exemptions and
prohibitions are based on consideration
of public comments and applicable
supporting evidence that express a
continued need for the use or
prohibition of the substance(s) as
required by the OFPA.
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Concerning OFPA criteria used to
make recommendations regarding the
discontinuation of an authorized
exempted synthetic substance (7 U.S.C.
6517(c)(1)), the NOSB’s decision is
based on consideration of public
comments and applicable supporting
evidence that demonstrates the
substance is: (a) Harmful to human
health or the environment; (b) no longer
necessary for organic production due to
the availability of alternative wholly
nonsynthetic substitute products or
practices; or (c) inconsistent with
organic farming and handling practices.
In accordance with the sunset review
process published in the Federal
Register on September 16, 2013 (78 FR
61154), this proposed rule would amend
the National List to reflect two
recommendations submitted to the
Secretary by the NOSB on October 30,
2014, to amend the National List to
remove two substances, marsala wine
and sherry wine, allowed as ingredients
in or on processed products labeled as
‘‘organic.’’ This proposed rule would
also remove listings of two substances,
streptomycin and tetracycline, since
their National List exemptions expired
on October 21, 2014. The exemptions of
each substance appearing on the
National List for use in organic
production and handling are evaluated
by the NOSB using the evaluation
criteria specified on the OFPA (7 U.S.C.
6517–6518).
II. Overview of Proposed Amendments
Nonrenewals
After considering public comments
and supporting documents, the NOSB
determined that two substance
exemptions on § 205.606 of the National
List are no longer necessary for organic
handling. AMS has reviewed and
accepts the NOSB recommendations for
removal. Based upon these NOSB
recommendations, this action proposes
to amend the National List to remove
the exemptions as indicated for marsala
wine and sherry wine.
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Marsala Wine
The USDA organic regulations
currently include an exemption on the
National List for fortified cooking wines
as an ingredient for use in organic
processed products at § 205.606(g) as
follows: Fortified cooking wines, (1)
Marsala. In 2007, marsala wine was
petitioned for addition to § 205.606
because it was considered a key flavor
ingredient that was not commercially
available in organic form and quantity.
As required by the OFPA, the
exemption for marsala wine was
considered during the NOSB’s 2015
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sunset review. Two notices of the public
meetings with request for comments
were published in Federal Register on
March 10, 2014 (79 FR 13272) and on
September 8, 2014 (79 FR 53162) to
notify the public that the marsala wine
exemption discussed in this proposed
rule would expire on December 14,
2015, if not reviewed by the NOSB and
renewed by the Secretary. During their
sunset review deliberation, the NOSB
considered written comments received
prior to and during the public meetings
on all substance exemptions included in
the 2015 sunset review. These written
comments can be viewed at https://
www.regulations.gov by searching for
the document ID numbers: AMS–NOP–
14–0006 (March 2014 public meeting)
and AMS–NOP–14–0063 (October 2014
public meeting). The NOSB also
considered oral comments received
during these public meetings which are
included in the meeting transcripts
available on the NOP Web site at https://
www.ams.usda.gov/nop. As indicated
on the National List and Petitioned
Substance database on the NOP Web
site, there is no technical report or
technical advisory panel report on
marsala wine. The NOSB did not
request a new technical report for
marsala wine for the 2015 sunset
review.
The NOSB received no public
comments supporting the continued
need for the use of non-organic marsala
wine in organic processed products. In
addition, the NOSB considered
evidence that only a few operations use
marsala wine as an ingredient in organic
processed products. Based upon the
lack of public comments requesting the
continued use of marsala wine and
supportive documents, the NOSB
determined that the exemption for
marsala wine on § 205.606 is no longer
necessary or essential for organic
processed products. Subsequently, the
NOSB recommended removal of marsala
wine from the National List.
AMS accepts the NOSB’s
recommendation on removing marsala
wine from the National List. This
proposed rule would amend § 205.606
by removing the substance exemption
for marsala wine. This amendment
would be effective on marsala wine’s
current sunset date, December 14, 2015.
Sherry Wine
The USDA organic regulations
currently include an exemption on the
National List for fortified cooking wine,
sherry wine, as an ingredient for use in
organic processed products at
§ 205.606(g) as follows: Fortified
cooking wines, (2) Sherry. In 2007,
sherry wine was petitioned for addition
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to § 205.606 because it was considered
a key flavor ingredient that was not
commercially available in organic form
or quantity. As required by the OFPA,
the exemption for sherry wine was
considered during the NOSB’s 2015
sunset review. Two notices of the public
meetings with request for comments
were published in Federal Register on
March 10, 2014 (79 FR 13272) and on
September 8, 2014 (79 FR 53162) to
notify the public that the sherry wine
listing discussed in this proposed rule
would expire on December 14, 2015, if
not reviewed by the NOSB and renewed
by the Secretary. During their sunset
review deliberation, the NOSB
considered written comments received
prior to and during the public meetings
on all substance exemptions included in
the 2015 sunset review. These written
comments can be viewed at https://
www.regulations.gov by searching for
the document ID numbers: AMS–NOP–
14–0006 (March 2014 meeting) and
AMS–NOP–14–0063 (October 2014
meeting). The NOSB also considered
oral comments received during these
public meetings which are included in
the meeting transcripts available on the
NOP Web site at https://
www.ams.usda.gov/nop. As indicated
on the National List and Petitioned
Substance database on the NOP Web
site, there is no technical report or
technical advisory panel report on
sherry wine. The NOSB did not request
new technical report for sherry wine for
the 2015 sunset review.
The NOSB received no public
comments supporting the continued
need for the use of non-organic sherry
wine in organic processed products. In
addition, the NOSB considered
evidence that only a few operations use
sherry wine as an ingredient in organic
processed products. Based upon the
lack of public comments requesting the
continued use of sherry wine and
supportive documents, the NOSB
determined that the exemption for
sherry wine on § 205.606 is no longer
necessary or essential for organic
processed products. Subsequently, the
NOSB recommended removal of sherry
wine from the National List.
AMS accepts the NOSB’s
recommendation on removing sherry
wine from the National List. This
proposed rule would amend § 205.606
by removing the substance exemption
for sherry wine. This amendment would
be effective on sherry wine’s current
sunset date, December 14, 2015.
This proposed rule would further
amend § 205.606 by redesignating
paragraphs (h) through (z) as (g) through
(y), respectively.
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Expired Listings
Streptomycin
This proposed rule would amend
§ 206.601 of the National List by
removing the expired exemption for
‘‘Streptomycin, for fire blight control in
apples and pears only until October 21,
2014.’’ Streptomycin was considered by
the NOSB at their October 31–November
4, 1995, meeting. At this 1995 meeting,
the NOSB recommended adding
streptomycin as a plant disease control
to the National List and also indicated
that the exemption listing should be
reviewed in two years by the NOSB. The
NOSB recommendation was accepted by
the Secretary and streptomycin was
included, as a plant disease control, in
the initial final rule establishing the
NOP that was published on December
21, 2000 (65 FR 80548). Subsequently,
as recommended by the NOSB, the
listing for streptomycin was amended
on June 27, 2012 (77 FR 33290) to add
an expiration date to the streptomycin
annotation: Streptomycin, for fire blight
control in apples and pears only until
October 21, 2014. This proposed rule
would remove the listing for
streptomycin that expired on October
21, 2014 from § 205.601. Removal of this
exempted substance from the National
List has no new regulatory effect.
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Tetracycline
This proposed rule would amend
§ 206.601 of the National List by
removing the expired exemption for
‘‘Tetracycline, for fire blight control in
apples and pears only until October 21,
2014.’’ Tetracycline was considered by
the NOSB at their October 31–November
4, 1995, meeting. At this 1995 meeting,
the NOSB recommended adding
tetracycline as a plant disease control to
the National List and also indicated that
the exemption listing should be
reviewed in two years by the NOSB. The
NOSB recommendation was accepted by
the Secretary and tetracycline was
included, as a plant disease control, in
the initial final rule establishing the
NOP that was published on December
21, 2000 (65 FR 80548). Subsequently,
as recommended by the NOSB, the
listing for tetracycline was amended on
June 27, 2012 (77 FR 33290) to add an
expiration date to the tetracycline
annotation: Tetracycline, for fire blight
control in apples and pears only until
October 21, 2014. This proposed rule
would remove the listing for
tetracycline from section 205.601 that
expired on October 21, 2014. Removal
of this exempted substance from the
National List has no new regulatory
effect.
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III. Related Documents
Two notices of public meeting with
request for comments were published in
Federal Register on March 10, 2014 (79
FR 13272) and on September 8, 2014 (79
FR 53162) to notify the public that the
2015 sunset review listings discussed in
this proposed rule would expire on
December 14, 2015, if not reviewed by
the NOSB and renewed by the
Secretary. The listing for both
streptomycin and tetracycline was
added to the National List by the final
rule (65 FR 80548) published in the
Federal Register on December 21, 2000.
Subsequently, an expiration date of
October 21, 2014 was added to the
streptomycin and tetracycline
annotations on June 27, 2012 (77 FR
33290).
IV. Statutory and Regulatory Authority
OFPA, as amended (7 U.S.C. 6501–
6522), authorizes the Secretary to make
amendments to the National List based
on proposed recommendations
developed by the NOSB. Sections
6518(k)(2) and 6518(n) of OFPA
authorize the NOSB to develop
proposed amendments to the National
List for submission to the Secretary and
establish a petition process by which
persons may petition the NOSB for the
purpose of having substances evaluated
for inclusion on or deletion from the
National List. The National List petition
process is implemented under § 205.607
of the USDA organic regulations. The
current petition process was published
on January 18, 2007 (72 FR 2167) and
can be accessed through the NOP Web
site at https://www.ams.usda.gov/nop.
AMS published a revised sunset review
process in the Federal Register on
September 16, 2013 (78 FR 56811).
A. Executive Order 12866
This action has been determined to be
not significant for purposes of Executive
Order 12866, and therefore, has not
been reviewed by the Office of
Management and Budget.
B. Executive Order 12988
Executive Order 12988 instructs each
executive agency to adhere to certain
requirements in the development of new
and revised regulations in order to avoid
unduly burdening the court system.
This proposed rule is not intended to
have a retroactive effect.
States and local jurisdictions are
preempted under OFPA from creating
programs of accreditation for private
persons or State officials who want to
become certifying agents of organic
farms or handling operations. A
governing State official would have to
apply to USDA to be accredited as a
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45451
certifying agent, as described in section
2115(b) of OFPA (7 U.S.C. 6514(b)).
States are also preempted under section
2104 through 2108 of OFPA (7 U.S.C.
6503 through 6507) from creating
certification programs to certify organic
farms or handling operations unless the
State programs have been submitted to,
and approved by, the Secretary as
meeting the requirements of OFPA.
Pursuant to section 2108(b)(2) of
OFPA (7 U.S.C. 6507(b)(2)), a State
organic certification program may
contain additional requirements for the
production and handling of organically
produced agricultural products that are
produced in the State and for the
certification of organic farm and
handling operations located within the
State under certain circumstances. Such
additional requirements must: (a)
Further the purposes of OFPA, (b) not
be inconsistent with OFPA, (c) not be
discriminatory toward agricultural
commodities organically produced in
other States, and (d) not be effective
until approved by the Secretary.
Pursuant to section 2120(f) of OFPA
(7 U.S.C. 6519(f)), this proposed rule
would not alter the authority of the
Secretary under the Federal Meat
Inspection Act (21 U.S.C. 601–624), the
Poultry Products Inspection Act (21
U.S.C. 451–471), or the Egg Products
Inspection Act (21 U.S.C. 1031–1056),
concerning meat, poultry, and egg
products, nor any of the authorities of
the Secretary of Health and Human
Services under the Federal Food, Drug
and Cosmetic Act (21 U.S.C. 301–399),
nor the authority of the Administrator of
EPA under the Federal Insecticide,
Fungicide, and Rodenticide Act (7
U.S.C. 136–136(y)).
Section 2121 of OFPA (7 U.S.C. 6520)
provides for the Secretary to establish
an expedited administrative appeals
procedure under which persons may
appeal an action of the Secretary, the
applicable governing State official, or a
certifying agent under this title that
adversely affects such person or is
inconsistent with the organic
certification program established under
this title. OFPA also provides that the
U.S. District Court for the district in
which a person is located has
jurisdiction to review the Secretary’s
decision.
C. Regulatory Flexibility Act
The Regulatory Flexibility Act (RFA)
(5 U.S.C. 601–612) requires agencies to
consider the economic impact of each
rule on small entities and evaluate
alternatives that would accomplish the
objectives of the rule without unduly
burdening small entities or erecting
barriers that would restrict their ability
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Federal Register / Vol. 80, No. 146 / Thursday, July 30, 2015 / Proposed Rules
to compete in the market. The purpose
of the RFA is to fit regulatory actions to
the scale of businesses subject to the
action. Section 605 of the RFA allows an
agency to certify a rule, in lieu of
preparing an analysis, if the rulemaking
is not expected to have a significant
economic impact on a substantial
number of small entities.
Pursuant to the requirements set forth
in the RFA, AMS performed an
economic impact analysis on small
entities in the final rule published in the
Federal Register on December 21, 2000
(65 FR 80548). AMS has also considered
the economic impact of this action on
small entities. The impact on entities
affected by this proposed rule would not
be significant. The effect of this
proposed rule would be to prohibit the
use of two non-organic agricultural
products that may be available in
organic form for use in organic
processed products. AMS concludes
that the economic impact of removing
the nonorganic agricultural products,
marsala wine and sherry wine, would be
minimal to small agricultural firms
since organic form of these agricultural
products or organic forms of alternative
agricultural products may be
commercially available and, as such,
their nonorganic forms are proposed to
be removed from the National List
under this rule. Accordingly, AMS
certifies that this rule will not have a
significant economic impact on a
substantial number of small entities.
Small agricultural service firms,
which include producers, handlers, and
accredited certifying agents, have been
defined by the Small Business
Administration (SBA) (13 CFR 121.201)
as those having annual receipts of less
than $7,000,000 and small agricultural
producers are defined as those having
annual receipts of less than $750,000.
According to USDA, National
Agricultural Statistics Service (NASS),
certified organic acreage exceeded 3.5
million acres in 2011.1 According to
NOP’s Accreditation and International
Activities Division, the number of
certified U.S. organic crop and livestock
operations totaled over 19,470 in 2014.
The list of certified operations is
available on the NOP Web site at https://
apps.ams.usda.gov/nop/. AMS believes
that most of these entities would be
considered small entities under the
criteria established by the SBA. U.S.
sales of organic food and non-food have
grown from $1 billion in 1990 to $39.1
billion in 2014, an 11.3 percent growth
1 U.S. Department of Agriculture, National
Agricultural Statistics Service. October 2012. 2011
Certified Organic Productions Survey.
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For the reasons set forth in the
preamble, 7 CFR part 205 is amended as
follows:
over 2013 sales.2 In addition, the USDA
has 80 accredited certifying agents who
provide certification services to
producers and handlers. A complete list
of names and addresses of accredited
certifying agents may be found on the
AMS NOP Web site, at https://
www.ams.usda.gov/nop. AMS believes
that most of these accredited certifying
agents would be considered small
entities under the criteria established by
the SBA. Certifying agents reported
27,810 certified operations worldwide
in 2014.
■
D. Paperwork Reduction Act
§ 205.606
No additional collection or
recordkeeping requirements are
imposed on the public by this proposed
rule. Accordingly, OMB clearance is not
required by section 350(h) of the
Paperwork Reduction Act of 1995, 44
U.S.C. 3501, Chapter 35, or OMB’s
implementing regulations at 5 CFR part
1320.
■
E. Executive Order 13175
BILLING CODE 3410–02–P
This proposed rule has been reviewed
in accordance with the requirements of
Executive Order 13175, Consultation
and Coordination with Indian Tribal
Governments. The review reveals that
this regulation will not have substantial
and direct effects on Tribal governments
and will not have significant Tribal
implications.
F. General Notice of Public Rulemaking
This proposed rule reflects
recommendations submitted to the
Secretary by the NOSB for substances
on the National List of Allowed and
Prohibited Substances that, under the
Sunset review provisions of OFPA,
would otherwise expire on December
14, 2015. A 30-day period for interested
persons to comment on this rule is
provided. Thirty days is deemed
appropriate because the review of these
listings was widely publicized through
two NOSB meeting notices; the use or
prohibition of these substances, as
applicable, are critical to organic
production and handling; and this
rulemaking must be completed before
the sunset date of December 14, 2015.
List of Subjects in 7 CFR Part 205
Administrative practice and
procedure, Agriculture, Animals,
Archives and records, Imports, Labeling,
Organically produced products, Plants,
Reporting and recordkeeping
requirements, Seals and insignia, Soil
conservation.
2 Organic Trade Association. 2014. Organic
Industry Survey. www.ota.com.
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PART 205—NATIONAL ORGANIC
PROGRAM
1. The authority citation for 7 CFR
part 205 continues to read as follows:
Authority: 7 U.S.C. 6501–6522.
§ 205.601
[Amended]
2. Section 205.601 is amended by
removing paragraphs (i)(11) and (i)(12).
■
[Amended]
3. Section 205.606 is amended by
removing paragraph (g) and
redesignating paragraphs (h) through (z)
as (g) through (y).
Dated: July 27, 2015.
Rex A. Barnes,
Associate Administrator, Agricultural
Marketing Service.
[FR Doc. 2015–18699 Filed 7–29–15; 8:45 am]
DEPARTMENT OF ENERGY
10 CFR Part 430
[Docket No. EERE–2014–BT–STD–0005]
RIN 1904–AD15
Energy Conservation Program: Energy
Conservation Standards for
Residential Conventional Ovens
Office of Energy Efficiency and
Renewable Energy, Department of
Energy.
ACTION: Extension of public comment
period.
AGENCY:
On June 10, 2015, the U.S.
Department of Energy (DOE) published
a notice of proposed rulemaking (NOPR)
and public meeting regarding energy
conservation standards for residential
conventional ovens in the Federal
Register. 80 FR 33030 This document
announces an extension of the public
comment period for submitting
comments on the NOPR. The comment
period is extended to September 9,
2015.
SUMMARY:
DOE will accept comments, data,
and information regarding this
rulemaking received no later than
September 9, 2015.
ADDRESSES: Interested persons may
submit comments, identified by docket
number EERE–2014–BT–STD–0005, by
any of the following methods:
• Federal eRulemaking Portal:
www.regulations.gov. Follow the
instructions for submitting comments.
DATES:
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Agencies
[Federal Register Volume 80, Number 146 (Thursday, July 30, 2015)]
[Proposed Rules]
[Pages 45449-45452]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2015-18699]
========================================================================
Proposed Rules
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains notices to the public of
the proposed issuance of rules and regulations. The purpose of these
notices is to give interested persons an opportunity to participate in
the rule making prior to the adoption of the final rules.
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Federal Register / Vol. 80, No. 146 / Thursday, July 30, 2015 /
Proposed Rules
[[Page 45449]]
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 205
[Document Number AMS-NOP-15-0015; NOP-15-07]
RIN 0581-AD39
National Organic Program (NOP); Sunset 2015 Amendments to the
National List
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Proposed rule.
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SUMMARY: This proposed rule would address recommendations submitted to
the Secretary of Agriculture (Secretary) by the National Organic
Standards Board (NOSB) following their October 2014 meeting. These
recommendations pertain to the 2015 Sunset Review of substances on the
U.S. Department of Agriculture's (USDA) National List of Allowed and
Prohibited Substances (National List). Consistent with the
recommendations from the NOSB, this proposed rule would remove two non-
organic agricultural substances from the National List for use in
organic handling, fortified cooking wines--marsala wine and sherry
wine. This proposed rule would also remove two listings for synthetic
substances allowed for use in organic crop production on the National
List, streptomycin and tetracycline, as their use exemptions expired on
October 21, 2014.
DATES: Comments must be received by August 31, 2015.
ADDRESSES: Interested persons may comment on the proposed rule using
the following procedures:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments.
Mail: Robert Pooler, Standards Division, National Organic
Program, USDA-AMS-NOP, 1400 Independence Ave. SW., Room 2642-So., Ag
Stop 0268, Washington, DC 20250-0268.
Instructions: All submissions received must include the docket
number AMS-NOP-15-0015; NOP-15-07, and/or Regulatory Information Number
(RIN) XXXX-XXXX for this rulemaking. You should clearly indicate the
topic and section number of this proposed rule to which your comment
refers. You should clearly indicate whether you support the action
being proposed for the substances in this proposed rule. You should
clearly indicate the reason(s) for your position. You should also
supply information on alternative management practices, where
applicable, that support alternatives to the proposed action. You
should also offer any recommended language change(s) that would be
appropriate to your position. Please include relevant information and
data to support your position (e.g. scientific, environmental,
manufacturing, industry, impact information, etc.). Only relevant
material supporting your position should be submitted. All comments
received and any relevant background documents will be posted without
change to https://www.regulations.gov.
Document: For access to the document and to read background
documents or comments received, go to https://www.regulations.gov.
Comments submitted in response to this proposed rule will also be
available for viewing in person at USDA-AMS, National Organic Program,
Room 2642-South Building, 1400 Independence Ave. SW., Washington, DC,
from 9 a.m. to 12 noon and from 1 p.m. to 4 p.m., Monday through Friday
(except official Federal holidays). Persons wanting to visit the USDA
South Building to view comments received in response to this proposed
rule are requested to make an appointment in advance by calling (202)
720-3252.
FOR FURTHER INFORMATION CONTACT: Robert Pooler, Standards Division,
Telephone: (202) 720-3252; Fax: (202) 205-7808.
SUPPLEMENTARY INFORMATION:
I. Background
The National Organic Program (NOP) is authorized by the Organic
Foods Production Act of 1990 (OFPA), as amended (7 U.S.C. 6501-6522).
The USDA Agricultural Marketing Service (AMS) administers the NOP.
Final regulations implementing the NOP, also referred to as the USDA
organic regulations, were published December 21, 2000 (65 FR 80548),
and became effective on October 21, 2002. Through these regulations,
the AMS oversees national standards for the production, handling, and
labeling of organically produced agricultural products. Since becoming
fully effective, the USDA organic regulations have been frequently
amended, mostly for changes to the National List in 7 CFR 205.601-
205.606.
This National List identifies the synthetic substances that may be
used and the nonsynthetic substances that may not be used in organic
production. The National List also identifies synthetic, nonsynthetic
nonagricultural, and nonorganic agricultural substances that may be
used in organic handling. The OFPA and the USDA organic regulations, as
indicated in Sec. 205.105, specifically prohibit the use of any
synthetic substance in organic production and handling unless the
synthetic substance is on the National List. Section 205.105 also
requires that any nonorganic agricultural substance and any
nonsynthetic nonagricultural substance used in organic handling appear
on the National List.
As stipulated by the OFPA, recommendations to propose amendment of
the National List are developed by the 15 member NOSB, organized under
the Federal Advisory Committee Act (5 U.S.C. App. 2 et seq.) to assist
in the evaluation of substances to be used or not used in organic
production and handling, and to advise the Secretary on the USDA
organic regulations. The OFPA also requires a sunset review of all
substances included on the National List within five years of their
addition to or renewal on the list. If a listed substance is not
reviewed by the NOSB and renewed by the USDA within the five year
period, its allowance or prohibition on the National List is no longer
in effect. Under the authority of the OFPA, the Secretary can amend the
National List through rulemaking based upon proposed amendments
recommended by the NOSB.
The NOSB's recommendations to continue existing exemptions and
prohibitions are based on consideration of public comments and
applicable supporting evidence that express a continued need for the
use or prohibition of the substance(s) as required by the OFPA.
[[Page 45450]]
Concerning OFPA criteria used to make recommendations regarding the
discontinuation of an authorized exempted synthetic substance (7 U.S.C.
6517(c)(1)), the NOSB's decision is based on consideration of public
comments and applicable supporting evidence that demonstrates the
substance is: (a) Harmful to human health or the environment; (b) no
longer necessary for organic production due to the availability of
alternative wholly nonsynthetic substitute products or practices; or
(c) inconsistent with organic farming and handling practices.
In accordance with the sunset review process published in the
Federal Register on September 16, 2013 (78 FR 61154), this proposed
rule would amend the National List to reflect two recommendations
submitted to the Secretary by the NOSB on October 30, 2014, to amend
the National List to remove two substances, marsala wine and sherry
wine, allowed as ingredients in or on processed products labeled as
``organic.'' This proposed rule would also remove listings of two
substances, streptomycin and tetracycline, since their National List
exemptions expired on October 21, 2014. The exemptions of each
substance appearing on the National List for use in organic production
and handling are evaluated by the NOSB using the evaluation criteria
specified on the OFPA (7 U.S.C. 6517-6518).
II. Overview of Proposed Amendments
Nonrenewals
After considering public comments and supporting documents, the
NOSB determined that two substance exemptions on Sec. 205.606 of the
National List are no longer necessary for organic handling. AMS has
reviewed and accepts the NOSB recommendations for removal. Based upon
these NOSB recommendations, this action proposes to amend the National
List to remove the exemptions as indicated for marsala wine and sherry
wine.
Marsala Wine
The USDA organic regulations currently include an exemption on the
National List for fortified cooking wines as an ingredient for use in
organic processed products at Sec. 205.606(g) as follows: Fortified
cooking wines, (1) Marsala. In 2007, marsala wine was petitioned for
addition to Sec. 205.606 because it was considered a key flavor
ingredient that was not commercially available in organic form and
quantity. As required by the OFPA, the exemption for marsala wine was
considered during the NOSB's 2015 sunset review. Two notices of the
public meetings with request for comments were published in Federal
Register on March 10, 2014 (79 FR 13272) and on September 8, 2014 (79
FR 53162) to notify the public that the marsala wine exemption
discussed in this proposed rule would expire on December 14, 2015, if
not reviewed by the NOSB and renewed by the Secretary. During their
sunset review deliberation, the NOSB considered written comments
received prior to and during the public meetings on all substance
exemptions included in the 2015 sunset review. These written comments
can be viewed at https://www.regulations.gov by searching for the
document ID numbers: AMS-NOP-14-0006 (March 2014 public meeting) and
AMS-NOP-14-0063 (October 2014 public meeting). The NOSB also considered
oral comments received during these public meetings which are included
in the meeting transcripts available on the NOP Web site at https://www.ams.usda.gov/nop. As indicated on the National List and Petitioned
Substance database on the NOP Web site, there is no technical report or
technical advisory panel report on marsala wine. The NOSB did not
request a new technical report for marsala wine for the 2015 sunset
review.
The NOSB received no public comments supporting the continued need
for the use of non-organic marsala wine in organic processed products.
In addition, the NOSB considered evidence that only a few operations
use marsala wine as an ingredient in organic processed products. Based
upon the lack of public comments requesting the continued use of
marsala wine and supportive documents, the NOSB determined that the
exemption for marsala wine on Sec. 205.606 is no longer necessary or
essential for organic processed products. Subsequently, the NOSB
recommended removal of marsala wine from the National List.
AMS accepts the NOSB's recommendation on removing marsala wine from
the National List. This proposed rule would amend Sec. 205.606 by
removing the substance exemption for marsala wine. This amendment would
be effective on marsala wine's current sunset date, December 14, 2015.
Sherry Wine
The USDA organic regulations currently include an exemption on the
National List for fortified cooking wine, sherry wine, as an ingredient
for use in organic processed products at Sec. 205.606(g) as follows:
Fortified cooking wines, (2) Sherry. In 2007, sherry wine was
petitioned for addition to Sec. 205.606 because it was considered a
key flavor ingredient that was not commercially available in organic
form or quantity. As required by the OFPA, the exemption for sherry
wine was considered during the NOSB's 2015 sunset review. Two notices
of the public meetings with request for comments were published in
Federal Register on March 10, 2014 (79 FR 13272) and on September 8,
2014 (79 FR 53162) to notify the public that the sherry wine listing
discussed in this proposed rule would expire on December 14, 2015, if
not reviewed by the NOSB and renewed by the Secretary. During their
sunset review deliberation, the NOSB considered written comments
received prior to and during the public meetings on all substance
exemptions included in the 2015 sunset review. These written comments
can be viewed at https://www.regulations.gov by searching for the
document ID numbers: AMS-NOP-14-0006 (March 2014 meeting) and AMS-NOP-
14-0063 (October 2014 meeting). The NOSB also considered oral comments
received during these public meetings which are included in the meeting
transcripts available on the NOP Web site at https://www.ams.usda.gov/nop. As indicated on the National List and Petitioned Substance
database on the NOP Web site, there is no technical report or technical
advisory panel report on sherry wine. The NOSB did not request new
technical report for sherry wine for the 2015 sunset review.
The NOSB received no public comments supporting the continued need
for the use of non-organic sherry wine in organic processed products.
In addition, the NOSB considered evidence that only a few operations
use sherry wine as an ingredient in organic processed products. Based
upon the lack of public comments requesting the continued use of sherry
wine and supportive documents, the NOSB determined that the exemption
for sherry wine on Sec. 205.606 is no longer necessary or essential
for organic processed products. Subsequently, the NOSB recommended
removal of sherry wine from the National List.
AMS accepts the NOSB's recommendation on removing sherry wine from
the National List. This proposed rule would amend Sec. 205.606 by
removing the substance exemption for sherry wine. This amendment would
be effective on sherry wine's current sunset date, December 14, 2015.
This proposed rule would further amend Sec. 205.606 by
redesignating paragraphs (h) through (z) as (g) through (y),
respectively.
[[Page 45451]]
Expired Listings
Streptomycin
This proposed rule would amend Sec. 206.601 of the National List
by removing the expired exemption for ``Streptomycin, for fire blight
control in apples and pears only until October 21, 2014.'' Streptomycin
was considered by the NOSB at their October 31-November 4, 1995,
meeting. At this 1995 meeting, the NOSB recommended adding streptomycin
as a plant disease control to the National List and also indicated that
the exemption listing should be reviewed in two years by the NOSB. The
NOSB recommendation was accepted by the Secretary and streptomycin was
included, as a plant disease control, in the initial final rule
establishing the NOP that was published on December 21, 2000 (65 FR
80548). Subsequently, as recommended by the NOSB, the listing for
streptomycin was amended on June 27, 2012 (77 FR 33290) to add an
expiration date to the streptomycin annotation: Streptomycin, for fire
blight control in apples and pears only until October 21, 2014. This
proposed rule would remove the listing for streptomycin that expired on
October 21, 2014 from Sec. 205.601. Removal of this exempted substance
from the National List has no new regulatory effect.
Tetracycline
This proposed rule would amend Sec. 206.601 of the National List
by removing the expired exemption for ``Tetracycline, for fire blight
control in apples and pears only until October 21, 2014.'' Tetracycline
was considered by the NOSB at their October 31-November 4, 1995,
meeting. At this 1995 meeting, the NOSB recommended adding tetracycline
as a plant disease control to the National List and also indicated that
the exemption listing should be reviewed in two years by the NOSB. The
NOSB recommendation was accepted by the Secretary and tetracycline was
included, as a plant disease control, in the initial final rule
establishing the NOP that was published on December 21, 2000 (65 FR
80548). Subsequently, as recommended by the NOSB, the listing for
tetracycline was amended on June 27, 2012 (77 FR 33290) to add an
expiration date to the tetracycline annotation: Tetracycline, for fire
blight control in apples and pears only until October 21, 2014. This
proposed rule would remove the listing for tetracycline from section
205.601 that expired on October 21, 2014. Removal of this exempted
substance from the National List has no new regulatory effect.
III. Related Documents
Two notices of public meeting with request for comments were
published in Federal Register on March 10, 2014 (79 FR 13272) and on
September 8, 2014 (79 FR 53162) to notify the public that the 2015
sunset review listings discussed in this proposed rule would expire on
December 14, 2015, if not reviewed by the NOSB and renewed by the
Secretary. The listing for both streptomycin and tetracycline was added
to the National List by the final rule (65 FR 80548) published in the
Federal Register on December 21, 2000. Subsequently, an expiration date
of October 21, 2014 was added to the streptomycin and tetracycline
annotations on June 27, 2012 (77 FR 33290).
IV. Statutory and Regulatory Authority
OFPA, as amended (7 U.S.C. 6501-6522), authorizes the Secretary to
make amendments to the National List based on proposed recommendations
developed by the NOSB. Sections 6518(k)(2) and 6518(n) of OFPA
authorize the NOSB to develop proposed amendments to the National List
for submission to the Secretary and establish a petition process by
which persons may petition the NOSB for the purpose of having
substances evaluated for inclusion on or deletion from the National
List. The National List petition process is implemented under Sec.
205.607 of the USDA organic regulations. The current petition process
was published on January 18, 2007 (72 FR 2167) and can be accessed
through the NOP Web site at https://www.ams.usda.gov/nop. AMS published
a revised sunset review process in the Federal Register on September
16, 2013 (78 FR 56811).
A. Executive Order 12866
This action has been determined to be not significant for purposes
of Executive Order 12866, and therefore, has not been reviewed by the
Office of Management and Budget.
B. Executive Order 12988
Executive Order 12988 instructs each executive agency to adhere to
certain requirements in the development of new and revised regulations
in order to avoid unduly burdening the court system. This proposed rule
is not intended to have a retroactive effect.
States and local jurisdictions are preempted under OFPA from
creating programs of accreditation for private persons or State
officials who want to become certifying agents of organic farms or
handling operations. A governing State official would have to apply to
USDA to be accredited as a certifying agent, as described in section
2115(b) of OFPA (7 U.S.C. 6514(b)). States are also preempted under
section 2104 through 2108 of OFPA (7 U.S.C. 6503 through 6507) from
creating certification programs to certify organic farms or handling
operations unless the State programs have been submitted to, and
approved by, the Secretary as meeting the requirements of OFPA.
Pursuant to section 2108(b)(2) of OFPA (7 U.S.C. 6507(b)(2)), a
State organic certification program may contain additional requirements
for the production and handling of organically produced agricultural
products that are produced in the State and for the certification of
organic farm and handling operations located within the State under
certain circumstances. Such additional requirements must: (a) Further
the purposes of OFPA, (b) not be inconsistent with OFPA, (c) not be
discriminatory toward agricultural commodities organically produced in
other States, and (d) not be effective until approved by the Secretary.
Pursuant to section 2120(f) of OFPA (7 U.S.C. 6519(f)), this
proposed rule would not alter the authority of the Secretary under the
Federal Meat Inspection Act (21 U.S.C. 601-624), the Poultry Products
Inspection Act (21 U.S.C. 451-471), or the Egg Products Inspection Act
(21 U.S.C. 1031-1056), concerning meat, poultry, and egg products, nor
any of the authorities of the Secretary of Health and Human Services
under the Federal Food, Drug and Cosmetic Act (21 U.S.C. 301-399), nor
the authority of the Administrator of EPA under the Federal
Insecticide, Fungicide, and Rodenticide Act (7 U.S.C. 136-136(y)).
Section 2121 of OFPA (7 U.S.C. 6520) provides for the Secretary to
establish an expedited administrative appeals procedure under which
persons may appeal an action of the Secretary, the applicable governing
State official, or a certifying agent under this title that adversely
affects such person or is inconsistent with the organic certification
program established under this title. OFPA also provides that the U.S.
District Court for the district in which a person is located has
jurisdiction to review the Secretary's decision.
C. Regulatory Flexibility Act
The Regulatory Flexibility Act (RFA) (5 U.S.C. 601-612) requires
agencies to consider the economic impact of each rule on small entities
and evaluate alternatives that would accomplish the objectives of the
rule without unduly burdening small entities or erecting barriers that
would restrict their ability
[[Page 45452]]
to compete in the market. The purpose of the RFA is to fit regulatory
actions to the scale of businesses subject to the action. Section 605
of the RFA allows an agency to certify a rule, in lieu of preparing an
analysis, if the rulemaking is not expected to have a significant
economic impact on a substantial number of small entities.
Pursuant to the requirements set forth in the RFA, AMS performed an
economic impact analysis on small entities in the final rule published
in the Federal Register on December 21, 2000 (65 FR 80548). AMS has
also considered the economic impact of this action on small entities.
The impact on entities affected by this proposed rule would not be
significant. The effect of this proposed rule would be to prohibit the
use of two non-organic agricultural products that may be available in
organic form for use in organic processed products. AMS concludes that
the economic impact of removing the nonorganic agricultural products,
marsala wine and sherry wine, would be minimal to small agricultural
firms since organic form of these agricultural products or organic
forms of alternative agricultural products may be commercially
available and, as such, their nonorganic forms are proposed to be
removed from the National List under this rule. Accordingly, AMS
certifies that this rule will not have a significant economic impact on
a substantial number of small entities.
Small agricultural service firms, which include producers,
handlers, and accredited certifying agents, have been defined by the
Small Business Administration (SBA) (13 CFR 121.201) as those having
annual receipts of less than $7,000,000 and small agricultural
producers are defined as those having annual receipts of less than
$750,000.
According to USDA, National Agricultural Statistics Service (NASS),
certified organic acreage exceeded 3.5 million acres in 2011.\1\
According to NOP's Accreditation and International Activities Division,
the number of certified U.S. organic crop and livestock operations
totaled over 19,470 in 2014. The list of certified operations is
available on the NOP Web site at https://apps.ams.usda.gov/nop/. AMS
believes that most of these entities would be considered small entities
under the criteria established by the SBA. U.S. sales of organic food
and non-food have grown from $1 billion in 1990 to $39.1 billion in
2014, an 11.3 percent growth over 2013 sales.\2\ In addition, the USDA
has 80 accredited certifying agents who provide certification services
to producers and handlers. A complete list of names and addresses of
accredited certifying agents may be found on the AMS NOP Web site, at
https://www.ams.usda.gov/nop. AMS believes that most of these accredited
certifying agents would be considered small entities under the criteria
established by the SBA. Certifying agents reported 27,810 certified
operations worldwide in 2014.
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\1\ U.S. Department of Agriculture, National Agricultural
Statistics Service. October 2012. 2011 Certified Organic Productions
Survey.
\2\ Organic Trade Association. 2014. Organic Industry Survey.
www.ota.com.
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D. Paperwork Reduction Act
No additional collection or recordkeeping requirements are imposed
on the public by this proposed rule. Accordingly, OMB clearance is not
required by section 350(h) of the Paperwork Reduction Act of 1995, 44
U.S.C. 3501, Chapter 35, or OMB's implementing regulations at 5 CFR
part 1320.
E. Executive Order 13175
This proposed rule has been reviewed in accordance with the
requirements of Executive Order 13175, Consultation and Coordination
with Indian Tribal Governments. The review reveals that this regulation
will not have substantial and direct effects on Tribal governments and
will not have significant Tribal implications.
F. General Notice of Public Rulemaking
This proposed rule reflects recommendations submitted to the
Secretary by the NOSB for substances on the National List of Allowed
and Prohibited Substances that, under the Sunset review provisions of
OFPA, would otherwise expire on December 14, 2015. A 30-day period for
interested persons to comment on this rule is provided. Thirty days is
deemed appropriate because the review of these listings was widely
publicized through two NOSB meeting notices; the use or prohibition of
these substances, as applicable, are critical to organic production and
handling; and this rulemaking must be completed before the sunset date
of December 14, 2015.
List of Subjects in 7 CFR Part 205
Administrative practice and procedure, Agriculture, Animals,
Archives and records, Imports, Labeling, Organically produced products,
Plants, Reporting and recordkeeping requirements, Seals and insignia,
Soil conservation.
For the reasons set forth in the preamble, 7 CFR part 205 is
amended as follows:
PART 205--NATIONAL ORGANIC PROGRAM
0
1. The authority citation for 7 CFR part 205 continues to read as
follows:
Authority: 7 U.S.C. 6501-6522.
Sec. 205.601 [Amended]
0
2. Section 205.601 is amended by removing paragraphs (i)(11) and
(i)(12).
Sec. 205.606 [Amended]
0
3. Section 205.606 is amended by removing paragraph (g) and
redesignating paragraphs (h) through (z) as (g) through (y).
Dated: July 27, 2015.
Rex A. Barnes,
Associate Administrator, Agricultural Marketing Service.
[FR Doc. 2015-18699 Filed 7-29-15; 8:45 am]
BILLING CODE 3410-02-P