Energy Conservation Program: Energy Conservation Standards for Residential Conventional Ovens, 45452-45453 [2015-18687]
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45452
Federal Register / Vol. 80, No. 146 / Thursday, July 30, 2015 / Proposed Rules
to compete in the market. The purpose
of the RFA is to fit regulatory actions to
the scale of businesses subject to the
action. Section 605 of the RFA allows an
agency to certify a rule, in lieu of
preparing an analysis, if the rulemaking
is not expected to have a significant
economic impact on a substantial
number of small entities.
Pursuant to the requirements set forth
in the RFA, AMS performed an
economic impact analysis on small
entities in the final rule published in the
Federal Register on December 21, 2000
(65 FR 80548). AMS has also considered
the economic impact of this action on
small entities. The impact on entities
affected by this proposed rule would not
be significant. The effect of this
proposed rule would be to prohibit the
use of two non-organic agricultural
products that may be available in
organic form for use in organic
processed products. AMS concludes
that the economic impact of removing
the nonorganic agricultural products,
marsala wine and sherry wine, would be
minimal to small agricultural firms
since organic form of these agricultural
products or organic forms of alternative
agricultural products may be
commercially available and, as such,
their nonorganic forms are proposed to
be removed from the National List
under this rule. Accordingly, AMS
certifies that this rule will not have a
significant economic impact on a
substantial number of small entities.
Small agricultural service firms,
which include producers, handlers, and
accredited certifying agents, have been
defined by the Small Business
Administration (SBA) (13 CFR 121.201)
as those having annual receipts of less
than $7,000,000 and small agricultural
producers are defined as those having
annual receipts of less than $750,000.
According to USDA, National
Agricultural Statistics Service (NASS),
certified organic acreage exceeded 3.5
million acres in 2011.1 According to
NOP’s Accreditation and International
Activities Division, the number of
certified U.S. organic crop and livestock
operations totaled over 19,470 in 2014.
The list of certified operations is
available on the NOP Web site at https://
apps.ams.usda.gov/nop/. AMS believes
that most of these entities would be
considered small entities under the
criteria established by the SBA. U.S.
sales of organic food and non-food have
grown from $1 billion in 1990 to $39.1
billion in 2014, an 11.3 percent growth
1 U.S. Department of Agriculture, National
Agricultural Statistics Service. October 2012. 2011
Certified Organic Productions Survey.
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13:52 Jul 29, 2015
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For the reasons set forth in the
preamble, 7 CFR part 205 is amended as
follows:
over 2013 sales.2 In addition, the USDA
has 80 accredited certifying agents who
provide certification services to
producers and handlers. A complete list
of names and addresses of accredited
certifying agents may be found on the
AMS NOP Web site, at https://
www.ams.usda.gov/nop. AMS believes
that most of these accredited certifying
agents would be considered small
entities under the criteria established by
the SBA. Certifying agents reported
27,810 certified operations worldwide
in 2014.
■
D. Paperwork Reduction Act
§ 205.606
No additional collection or
recordkeeping requirements are
imposed on the public by this proposed
rule. Accordingly, OMB clearance is not
required by section 350(h) of the
Paperwork Reduction Act of 1995, 44
U.S.C. 3501, Chapter 35, or OMB’s
implementing regulations at 5 CFR part
1320.
■
E. Executive Order 13175
BILLING CODE 3410–02–P
This proposed rule has been reviewed
in accordance with the requirements of
Executive Order 13175, Consultation
and Coordination with Indian Tribal
Governments. The review reveals that
this regulation will not have substantial
and direct effects on Tribal governments
and will not have significant Tribal
implications.
F. General Notice of Public Rulemaking
This proposed rule reflects
recommendations submitted to the
Secretary by the NOSB for substances
on the National List of Allowed and
Prohibited Substances that, under the
Sunset review provisions of OFPA,
would otherwise expire on December
14, 2015. A 30-day period for interested
persons to comment on this rule is
provided. Thirty days is deemed
appropriate because the review of these
listings was widely publicized through
two NOSB meeting notices; the use or
prohibition of these substances, as
applicable, are critical to organic
production and handling; and this
rulemaking must be completed before
the sunset date of December 14, 2015.
List of Subjects in 7 CFR Part 205
Administrative practice and
procedure, Agriculture, Animals,
Archives and records, Imports, Labeling,
Organically produced products, Plants,
Reporting and recordkeeping
requirements, Seals and insignia, Soil
conservation.
2 Organic Trade Association. 2014. Organic
Industry Survey. www.ota.com.
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PART 205—NATIONAL ORGANIC
PROGRAM
1. The authority citation for 7 CFR
part 205 continues to read as follows:
Authority: 7 U.S.C. 6501–6522.
§ 205.601
[Amended]
2. Section 205.601 is amended by
removing paragraphs (i)(11) and (i)(12).
■
[Amended]
3. Section 205.606 is amended by
removing paragraph (g) and
redesignating paragraphs (h) through (z)
as (g) through (y).
Dated: July 27, 2015.
Rex A. Barnes,
Associate Administrator, Agricultural
Marketing Service.
[FR Doc. 2015–18699 Filed 7–29–15; 8:45 am]
DEPARTMENT OF ENERGY
10 CFR Part 430
[Docket No. EERE–2014–BT–STD–0005]
RIN 1904–AD15
Energy Conservation Program: Energy
Conservation Standards for
Residential Conventional Ovens
Office of Energy Efficiency and
Renewable Energy, Department of
Energy.
ACTION: Extension of public comment
period.
AGENCY:
On June 10, 2015, the U.S.
Department of Energy (DOE) published
a notice of proposed rulemaking (NOPR)
and public meeting regarding energy
conservation standards for residential
conventional ovens in the Federal
Register. 80 FR 33030 This document
announces an extension of the public
comment period for submitting
comments on the NOPR. The comment
period is extended to September 9,
2015.
SUMMARY:
DOE will accept comments, data,
and information regarding this
rulemaking received no later than
September 9, 2015.
ADDRESSES: Interested persons may
submit comments, identified by docket
number EERE–2014–BT–STD–0005, by
any of the following methods:
• Federal eRulemaking Portal:
www.regulations.gov. Follow the
instructions for submitting comments.
DATES:
E:\FR\FM\30JYP1.SGM
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Lhorne on DSK7TPTVN1PROD with PROPOSALS
Federal Register / Vol. 80, No. 146 / Thursday, July 30, 2015 / Proposed Rules
• Email: ConventionalCooking
Products2014STD0005@ee.doe.gov.
Include the docket number EERE–2014–
BT–STD–0005 in the subject line of the
message.
• Mail: Ms. Brenda Edwards, U.S.
Department of Energy, Building
Technologies Program, Mailstop EE–5B,
Notice of Proposed Rulemaking for
Energy Conservation Standards for
Residential Conventional Ovens, Docket
No. EERE–2014–BT–STD–0014, 1000
Independence Avenue SW.,
Washington, DC 20585–0121. If
possible, please submit all items on a
CD. It is not necessary to include
printed copies.
• Hand Delivery/Courier: Ms. Brenda
Edwards, U.S. Department of Energy,
Building Technologies Program, 950
L’Enfant Plaza SW., Suite 600,
Washington, DC 20024. Telephone (202)
586–2945. If possible, please submit all
items on a CD, in which case it is not
necessary to include printed copies.
Instructions: All submissions received
must include the agency name and
docket number for this rulemaking. No
telefacsimiles (faxes) will be accepted.
Docket: The docket is available for
review at www.regulations.gov,
including Federal Register notices,
comments, and other supporting
documents/materials. All documents in
the docket are listed in the
www.regulations.gov index. However,
not all documents listed in the index
may be publicly available, such as
information that is exempt from public
disclosure.
A link to the docket Web page can be
found at: https://www.regulations.gov/
#!documentDetail;D=EERE-2014-BTSTD-0005-0014. This Web page contains
a link to the docket for this notice on the
regulation.gov site. The
www.regulations.gov Web page contains
instructions on how to access all
documents in the docket, including
public comments.
FOR FURTHER INFORMATION CONTACT:
Mr. John Cymbalsky, U.S. Department of
Energy, Office of Energy Efficiency
and Renewable Energy, Building
Technologies Program, EE–2J, 1000
Independence Avenue SW.,
Washington, DC 20585–0121.
Telephone: (202) 287–1692. Email:
kitchen_ranges_and_ovens@
ee.doe.gov.
Ms. Celia Sher, U.S. Department of
Energy, Office of the General Counsel,
GC–33, 1000 Independence Avenue
SW., Washington, DC 20585–0121.
Telephone: (202) 287–6122. Email:
Celia.Sher@hq.doe.gov.
SUPPLEMENTARY INFORMATION: On June
10, 2015, DOE published a notice of
VerDate Sep<11>2014
13:52 Jul 29, 2015
Jkt 235001
proposed rulemaking (NOPR) and
public meeting in the Federal Register
that proposed new and amended energy
conservation standards for residential
conventional ovens. 80 FR 33030. The
NOPR requested comment from the
public on the proposed standards,
associated analyses, and results, and
provided for the written submission of
comments by August 10, 2015. The
Association of Home Appliance
Manufacturers (AHAM) requested that
DOE extend the comment period by 60
days so that manufacturers can obtain
sufficient data to fully analyze DOE’s
proposed rule according to the
conventional oven test procedure final
rule that was published on July 2, 2015.
80 FR 37954. Because there are
currently no performance based energy
conservation standards, AHAM noted
that manufacturers do not conduct
regular energy tests on conventional
ovens. AHAM further stated that by
allowing additional time for
manufacturers (and other stakeholders
who wish to conduct testing) to test
their products, manufacturers will be
able to provide key data to support
DOE’s analysis.
Based on AHAM’s request, DOE
determines that a 30 day extension of
the public comment period is
appropriate to allow interested parties
additional time to submit comments.
DOE notes that it issued and made
available a pre-publication version of
the conventional oven test procedure
final rule on June 9, 2015. Based on
DOE’s testing experience, extending the
comment period by 30 days for a 90 day
total period should be sufficient time for
manufacturers to conduct testing using
the new oven test procedure and
aggregate results. DOE will consider any
comments received by midnight of
September 9, 2015 to be timely
submitted.
Issued in Washington, DC, on July 23,
2015.
Kathleen B. Hogan,
Deputy Assistant Secretary for Energy
Efficiency, Energy Efficiency and Renewable
Energy.
[FR Doc. 2015–18687 Filed 7–29–15; 8:45 am]
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45453
DEPARTMENT OF TRANSPORTATION
Federal Aviation Administration
14 CFR Part 39
[Docket No. FAA–2015–2965; Directorate
Identifier 2014–NM–227–AD]
RIN 2120–AA64
Airworthiness Directives; The Boeing
Company Airplanes
Federal Aviation
Administration (FAA), DOT.
ACTION: Notice of proposed rulemaking
(NPRM).
AGENCY:
We propose to supersede
Airworthiness Directive (AD) 2012–17–
13, which applies to certain The Boeing
Company Model 707 airplanes, and
Model 720 and 720B series airplanes.
For certain airplanes, AD 2012–17–13
required using redefined flight cycle
counts; determining the type of material
of the horizontal stabilizer, rear spar,
and upper and lower chords on the
inboard and outboard ends of the rear
spar; repetitively inspecting for cracking
of the horizontal stabilizer components;
and repairing or replacing the chord, or
modifying chord segments made of 7079
aluminum, if necessary. For all
airplanes, AD 2012–17–13 required
inspecting certain structurally
significant items, and repairing
discrepancies if necessary. Since we
issued AD 2012–17–13, we have
determined that all chord segments
made of 7079 aluminum must be
replaced with new, improved chord
segments made of 7075 aluminum. This
proposed AD would add a requirement
to replace all chord segments made of
7079 aluminum with new, improved
chord segments made of 7075
aluminum. We are proposing this AD to
detect and correct stress corrosion and
potential early fatigue cracking in the
horizontal stabilizer, which could result
in reduced structural integrity of the
horizontal stabilizer.
DATES: We must receive comments on
this proposed AD by September 14,
2015.
SUMMARY:
You may send comments,
using the procedures found in 14 CFR
11.43 and 11.45, by any of the following
methods:
• Federal eRulemaking Portal: Go to
https://www.regulations.gov. Follow the
instructions for submitting comments.
• Fax: 202–493–2251.
• Mail: U.S. Department of
Transportation, Docket Operations, M–
30, West Building Ground Floor, Room
W12–140, 1200 New Jersey Avenue SE.,
Washington, DC 20590.
ADDRESSES:
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Agencies
[Federal Register Volume 80, Number 146 (Thursday, July 30, 2015)]
[Proposed Rules]
[Pages 45452-45453]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2015-18687]
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DEPARTMENT OF ENERGY
10 CFR Part 430
[Docket No. EERE-2014-BT-STD-0005]
RIN 1904-AD15
Energy Conservation Program: Energy Conservation Standards for
Residential Conventional Ovens
AGENCY: Office of Energy Efficiency and Renewable Energy, Department of
Energy.
ACTION: Extension of public comment period.
-----------------------------------------------------------------------
SUMMARY: On June 10, 2015, the U.S. Department of Energy (DOE)
published a notice of proposed rulemaking (NOPR) and public meeting
regarding energy conservation standards for residential conventional
ovens in the Federal Register. 80 FR 33030 This document announces an
extension of the public comment period for submitting comments on the
NOPR. The comment period is extended to September 9, 2015.
DATES: DOE will accept comments, data, and information regarding this
rulemaking received no later than September 9, 2015.
ADDRESSES: Interested persons may submit comments, identified by docket
number EERE-2014-BT-STD-0005, by any of the following methods:
Federal eRulemaking Portal: www.regulations.gov. Follow
the instructions for submitting comments.
[[Page 45453]]
Email: ConventionalCookingProducts2014STD0005@ee.doe.gov.
Include the docket number EERE-2014-BT-STD-0005 in the subject line of
the message.
Mail: Ms. Brenda Edwards, U.S. Department of Energy,
Building Technologies Program, Mailstop EE-5B, Notice of Proposed
Rulemaking for Energy Conservation Standards for Residential
Conventional Ovens, Docket No. EERE-2014-BT-STD-0014, 1000 Independence
Avenue SW., Washington, DC 20585-0121. If possible, please submit all
items on a CD. It is not necessary to include printed copies.
Hand Delivery/Courier: Ms. Brenda Edwards, U.S. Department
of Energy, Building Technologies Program, 950 L'Enfant Plaza SW., Suite
600, Washington, DC 20024. Telephone (202) 586-2945. If possible,
please submit all items on a CD, in which case it is not necessary to
include printed copies.
Instructions: All submissions received must include the agency name
and docket number for this rulemaking. No telefacsimiles (faxes) will
be accepted.
Docket: The docket is available for review at www.regulations.gov,
including Federal Register notices, comments, and other supporting
documents/materials. All documents in the docket are listed in the
www.regulations.gov index. However, not all documents listed in the
index may be publicly available, such as information that is exempt
from public disclosure.
A link to the docket Web page can be found at: https://www.regulations.gov/#!documentDetail;D=EERE-2014-BT-STD-0005-0014. This
Web page contains a link to the docket for this notice on the
regulation.gov site. The www.regulations.gov Web page contains
instructions on how to access all documents in the docket, including
public comments.
FOR FURTHER INFORMATION CONTACT:
Mr. John Cymbalsky, U.S. Department of Energy, Office of Energy
Efficiency and Renewable Energy, Building Technologies Program, EE-2J,
1000 Independence Avenue SW., Washington, DC 20585-0121. Telephone:
(202) 287-1692. Email: kitchen_ranges_and_ovens@ee.doe.gov.
Ms. Celia Sher, U.S. Department of Energy, Office of the General
Counsel, GC-33, 1000 Independence Avenue SW., Washington, DC 20585-
0121. Telephone: (202) 287-6122. Email: Celia.Sher@hq.doe.gov.
SUPPLEMENTARY INFORMATION: On June 10, 2015, DOE published a notice of
proposed rulemaking (NOPR) and public meeting in the Federal Register
that proposed new and amended energy conservation standards for
residential conventional ovens. 80 FR 33030. The NOPR requested comment
from the public on the proposed standards, associated analyses, and
results, and provided for the written submission of comments by August
10, 2015. The Association of Home Appliance Manufacturers (AHAM)
requested that DOE extend the comment period by 60 days so that
manufacturers can obtain sufficient data to fully analyze DOE's
proposed rule according to the conventional oven test procedure final
rule that was published on July 2, 2015. 80 FR 37954. Because there are
currently no performance based energy conservation standards, AHAM
noted that manufacturers do not conduct regular energy tests on
conventional ovens. AHAM further stated that by allowing additional
time for manufacturers (and other stakeholders who wish to conduct
testing) to test their products, manufacturers will be able to provide
key data to support DOE's analysis.
Based on AHAM's request, DOE determines that a 30 day extension of
the public comment period is appropriate to allow interested parties
additional time to submit comments. DOE notes that it issued and made
available a pre-publication version of the conventional oven test
procedure final rule on June 9, 2015. Based on DOE's testing
experience, extending the comment period by 30 days for a 90 day total
period should be sufficient time for manufacturers to conduct testing
using the new oven test procedure and aggregate results. DOE will
consider any comments received by midnight of September 9, 2015 to be
timely submitted.
Issued in Washington, DC, on July 23, 2015.
Kathleen B. Hogan,
Deputy Assistant Secretary for Energy Efficiency, Energy Efficiency and
Renewable Energy.
[FR Doc. 2015-18687 Filed 7-29-15; 8:45 am]
BILLING CODE 6450-01-P