Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010, 26181-26182 [2015-10621]
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26181
Rules and Regulations
Federal Register
Vol. 80, No. 88
Thursday, May 7, 2015
This section of the FEDERAL REGISTER
contains regulatory documents having general
applicability and legal effect, most of which
are keyed to and codified in the Code of
Federal Regulations, which is published under
50 titles pursuant to 44 U.S.C. 1510.
The Code of Federal Regulations is sold by
the Superintendent of Documents. Prices of
new books are listed in the first FEDERAL
REGISTER issue of each week.
Julie
Brewer, School Programs Branch, Policy
and Program Development Division,
Food and Nutrition Service, at (703)
305–2590.
SUPPLEMENTARY INFORMATION: The Food
and Nutrition Service published a final
rule in the Federal Register, 80 FR
11077, on March 2, 2015, to establish
professional standards for State and
local school nutrition program
personnel. The final rule omitted part of
a criterion from the hiring standards
established in 7 CFR 210.30(b) for local
educational agencies with 2,499 or
fewer enrolled students. This document
corrects the oversight by providing the
missing regulatory text for 7 CFR
210.30(b)(1)(i)(B) and the summary
chart in 7 CFR 210.30(b)(2). This
document also makes a technical
correction in 7 CFR 210.30(b)(3) to
ensure readers clearly understand the
annual training standards for school
FOR FURTHER INFORMATION CONTACT:
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Parts 210 and 235
[FNS–2011–0030]
RIN 0584–AE19
Professional Standards for State and
Local School Nutrition Programs
Personnel as Required by the Healthy,
Hunger-Free Kids Act of 2010
Food and Nutrition Service
(FNS), USDA.
ACTION: Final rule; correction.
AGENCY:
This document contains a
correction to the final rule published in
the Federal Register on March 2, 2015,
‘‘Professional Standards for State and
SUMMARY:
Local School Nutrition Programs
Personnel as Required by the Healthy,
Hunger-Free Kids Act of 2010.’’
DATES: Effective date: This document is
effective July 1, 2015. Compliance with
the final rule must begin July 1, 2015,
except as noted in specific regulatory
provisions.
nutrition program directors. All other
information in the final rule remains
unchanged.
Corrections
1. In § 210.30:
a. On page 11092, in the second
column, revise paragraph (b)(1)(i)(B);
■ b. On page 11093, in the third column,
revise the chart in paragraph (b)(2); and
■ c. On page 11094, in the first column,
amend the fourth sentence in paragraph
(b)(3) by removing the word ‘‘cover’’
and adding in its place the words
‘‘include, but is not limited to,’’.
The revisions read as follows:
■
■
§ 210.30 School nutrition program
professional standards.
*
*
*
*
*
(b) * * *
(1) * * *
(i) * * *
(B) A bachelor’s degree, or equivalent
educational experience, with any
academic major or area of concentration,
and either a State-recognized certificate
for school nutrition directors or at least
one year of relevant school nutrition
program experience;
*
*
*
*
*
(2) * * *
SUMMARY OF SCHOOL NUTRITION PROGRAM DIRECTOR PROFESSIONAL STANDARDS BY LOCAL EDUCATIONAL AGENCY
SIZE
Minimum
requirements for
directors
wreier-aviles on DSK5TPTVN1PROD with RULES
Minimum Education
Standards (required) (new directors only).
VerDate Sep<11>2014
Student enrollment 2,499 or less
Student enrollment 2,500–9,999
Student enrollment 10,000 or more
Bachelor’s degree, or equivalent educational experience, with academic
major or concentration in food and
nutrition, food service management,
dietetics, family and consumer
sciences, nutrition education, culinary arts, business, or a related
field.
OR
Bachelor’s degree, or equivalent educational experience, with any academic major or area of concentration, and either a State-recognized
certificate for school nutrition directors or at least 1 year of relevant
school nutrition program experience;
OR
Bachelor’s degree, or equivalent educational experience, with academic
major or concentration in food and
nutrition, food service management,
dietetics, family and consumer
sciences, nutrition education, culinary arts, business, or a related
field;
OR
Bachelor’s degree, or equivalent educational experience, with any academic major or area of concentration, and a State-recognized certificate for school nutrition directors;
Bachelor’s degree, or equivalent educational experience, with academic
major or concentration in food and
nutrition, food service management,
dietetics, family and consumer
sciences, nutrition education, culinary arts, business, or a related
field;
OR
Bachelor’s degree, or equivalent educational experience, with any academic major or area of concentration, and a State-recognized certificate for school nutrition directors;
OR
OR
15:40 May 06, 2015
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26182
Federal Register / Vol. 80, No. 88 / Thursday, May 7, 2015 / Rules and Regulations
SUMMARY OF SCHOOL NUTRITION PROGRAM DIRECTOR PROFESSIONAL STANDARDS BY LOCAL EDUCATIONAL AGENCY
SIZE—Continued
Minimum
requirements for
directors
Student enrollment 2,499 or less
Student enrollment 10,000 or more
Associate’s degree, or equivalent educational experience, with academic
major or concentration in food and
nutrition, food service management,
dietetics, family and consumer
sciences, nutrition education, culinary arts, business, or a related
field; and at least 1 year of relevant
school nutrition program experience;
OR
High school diploma (or GED) and 3
years of relevant school nutrition
program experience.
Minimum Education
Standards (preferred) (new directors only).
Student enrollment 2,500–9,999
Bachelor’s degree in any academic
major and at least 2 years of relevant school nutrition program experience.
OR
Associate’s degree, or equivalent educational experience, with academic
major or concentration in food and
nutrition, food service management,
dietetics, family and consumer
sciences, nutrition education, culinary arts, business, or a related
field; and at least 2 years of relevant
school nutrition program experience.
Directors hired without a bachelor’s degree strongly encouraged to work toward attaining bachelor’s degree
upon hiring.
Bachelor’s degree in any major and at
least 5 years of experience in management of school nutrition programs.
Directors hired without an associate’s
degree are strongly encouraged to
work toward attaining associate’s degree upon hiring.
Master’s degree, or willingness to work
toward master’s degree, preferred.
At least 1 year of management experience, preferably in school nutrition,
strongly recommended.
At least 3 credit hours at the university
level in food service management
plus at least 3 credit hours in nutritional sciences at time of hiring
strongly preferred.
Minimum Prior
Training Standards (required )
(new directors
only).
*
*
*
At least 8 hours of food safety training is required either not more than 5 years prior to their starting date or completed
within 30 calendar days of employee’s starting date.
*
*
Dated: April 30, 2015.
Jeffrey J. Tribiano,
Acting Administrator, Food and Nutrition
Service.
[FR Doc. 2015–10621 Filed 5–6–15; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF HOMELAND
SECURITY
Coast Guard
33 CFR Part 117
[Docket No. USCG–2015–0351]
Drawbridge Operation Regulation;
Lewis and Clark River, Astoria, OR
Coast Guard, DHS.
Notice of deviation from
drawbridge regulation.
wreier-aviles on DSK5TPTVN1PROD with RULES
AGENCY:
ACTION:
The Coast Guard has issued a
temporary deviation from the operating
schedule that governs the Oregon State
(Lewis and Clark River) Highway Bridge
across the Lewis and Clark River, mile
1.0, at Astoria, OR. The deviation is
SUMMARY:
VerDate Sep<11>2014
15:40 May 06, 2015
Jkt 235001
necessary to accommodate bridge
maintenance activities on the bridge.
This deviation allows the bridge to
remain in the closed-to-navigation
position and need not open to maritime
traffic.
DATES: This deviation is effective from
7 a.m. on May 11, 2015 to 5 p.m. on
August 30, 2015.
ADDRESSES: The docket for this
deviation, [USCG–2015–0351] is
available at https://www.regulations.gov.
Type the docket number in the
‘‘SEARCH’’ box and click ‘‘SEARCH.’’
Click on Open Docket Folder on the line
associated with this deviation. You may
also visit the Docket Management
Facility in Room W12–140 on the
ground floor of the Department of
Transportation West Building, 1200
New Jersey Avenue SE., Washington,
DC 20590, between 9 a.m. and 5 p.m.,
Monday through Friday, except Federal
holidays.
FOR FURTHER INFORMATION CONTACT: If
you have questions on this temporary
deviation, call or email Steven M.
Fischer, Thirteenth Coast Guard District
Bridge Program Administrator,
telephone 206–220–7282, email d13-pf-
PO 00000
Frm 00002
Fmt 4700
Sfmt 4700
d13bridgesuscg.mil. If you have
questions on viewing the docket, call
Cheryl Collins, Program Manager,
Docket Operations, telephone 202–366–
9826.
The
Oregon Department of Transportation
(ODOT) has requested that the Lewis
and Clark River Bridge, mile 1.0, remain
in the closed-to-navigation position, and
need not open to vessel traffic Tuesday
through Saturday. The bascule span will
be available to open on Mondays from
7 a.m. to 4 p.m. when given 3 hours
advanced notice. The deviation is
necessary to facilitate bridge
maintenance activities to include
repairing and preserving the bascule
drawbridge structural steel. The Lewis
and Clark Bridge provides a vertical
clearance of 17.3 feet above mean high
water when in the closed-to-navigation
position. The normal operating schedule
of the Oregon State highway bridge can
be found in 33 CFR 117.899(c). This
deviation period is from 7 a.m. on May
11, 2015 to 5 p.m. on August 30, 2015.
The deviation allows the bascule span
of the Lewis and Clark Bridge to remain
in the closed-to-navigation position
SUPPLEMENTARY INFORMATION:
E:\FR\FM\07MYR1.SGM
07MYR1
]]>Agencies
[Federal Register Volume 80, Number 88 (Thursday, May 7, 2015)]
[Rules and Regulations]
[Pages 26181-26182]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2015-10621]
========================================================================
Rules and Regulations
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains regulatory documents
having general applicability and legal effect, most of which are keyed
to and codified in the Code of Federal Regulations, which is published
under 50 titles pursuant to 44 U.S.C. 1510.
The Code of Federal Regulations is sold by the Superintendent of Documents.
Prices of new books are listed in the first FEDERAL REGISTER issue of each
week.
========================================================================
Federal Register / Vol. 80, No. 88 / Thursday, May 7, 2015 / Rules
and Regulations
[[Page 26181]]
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Parts 210 and 235
[FNS-2011-0030]
RIN 0584-AE19
Professional Standards for State and Local School Nutrition
Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of
2010
AGENCY: Food and Nutrition Service (FNS), USDA.
ACTION: Final rule; correction.
-----------------------------------------------------------------------
SUMMARY: This document contains a correction to the final rule
published in the Federal Register on March 2, 2015, ``Professional
Standards for State and Local School Nutrition Programs Personnel as
Required by the Healthy, Hunger-Free Kids Act of 2010.''
DATES: Effective date: This document is effective July 1, 2015.
Compliance with the final rule must begin July 1, 2015, except as noted
in specific regulatory provisions.
FOR FURTHER INFORMATION CONTACT: Julie Brewer, School Programs Branch,
Policy and Program Development Division, Food and Nutrition Service, at
(703) 305-2590.
SUPPLEMENTARY INFORMATION: The Food and Nutrition Service published a
final rule in the Federal Register, 80 FR 11077, on March 2, 2015, to
establish professional standards for State and local school nutrition
program personnel. The final rule omitted part of a criterion from the
hiring standards established in 7 CFR 210.30(b) for local educational
agencies with 2,499 or fewer enrolled students. This document corrects
the oversight by providing the missing regulatory text for 7 CFR
210.30(b)(1)(i)(B) and the summary chart in 7 CFR 210.30(b)(2). This
document also makes a technical correction in 7 CFR 210.30(b)(3) to
ensure readers clearly understand the annual training standards for
school nutrition program directors. All other information in the final
rule remains unchanged.
Corrections
0
1. In Sec. 210.30:
0
a. On page 11092, in the second column, revise paragraph (b)(1)(i)(B);
0
b. On page 11093, in the third column, revise the chart in paragraph
(b)(2); and
0
c. On page 11094, in the first column, amend the fourth sentence in
paragraph (b)(3) by removing the word ``cover'' and adding in its place
the words ``include, but is not limited to,''.
The revisions read as follows:
Sec. 210.30 School nutrition program professional standards.
* * * * *
(b) * * *
(1) * * *
(i) * * *
(B) A bachelor's degree, or equivalent educational experience, with
any academic major or area of concentration, and either a State-
recognized certificate for school nutrition directors or at least one
year of relevant school nutrition program experience;
* * * * *
(2) * * *
Summary of School Nutrition Program Director Professional Standards by Local Educational Agency Size
----------------------------------------------------------------------------------------------------------------
Student enrollment 2,499 Student enrollment 2,500- Student enrollment
Minimum requirements for directors or less 9,999 10,000 or more
----------------------------------------------------------------------------------------------------------------
Minimum Education Standards Bachelor's degree, or Bachelor's degree, or Bachelor's degree, or
(required) (new directors only). equivalent educational equivalent educational equivalent
experience, with experience, with educational
academic major or academic major or experience, with
concentration in food concentration in food academic major or
and nutrition, food and nutrition, food concentration in food
service management, service management, and nutrition, food
dietetics, family and dietetics, family and service management,
consumer sciences, consumer sciences, dietetics, family and
nutrition education, nutrition education, consumer sciences,
culinary arts, culinary arts, nutrition education,
business, or a related business, or a related culinary arts,
field. field; business, or a
related field;
OR OR OR
Bachelor's degree, or Bachelor's degree, or Bachelor's degree, or
equivalent educational equivalent educational equivalent
experience, with any experience, with any educational
academic major or area academic major or area experience, with any
of concentration, and of concentration, and a academic major or
either a State- State-recognized area of
recognized certificate certificate for school concentration, and a
for school nutrition nutrition directors; State-recognized
directors or at least 1 certificate for
year of relevant school school nutrition
nutrition program directors;
experience;
OR OR OR
[[Page 26182]]
Associate's degree, or Bachelor's degree in any Bachelor's degree in
equivalent educational academic major and at any major and at
experience, with least 2 years of least 5 years of
academic major or relevant school experience in
concentration in food nutrition program management of school
and nutrition, food experience. nutrition programs.
service management, OR
dietetics, family and Associate's degree, or
consumer sciences, equivalent educational
nutrition education, experience, with
culinary arts, academic major or
business, or a related concentration in food
field; and at least 1 and nutrition, food
year of relevant school service management,
nutrition program dietetics, family and
experience; consumer sciences,
OR nutrition education,
High school diploma (or culinary arts,
GED) and 3 years of business, or a related
relevant school field; and at least 2
nutrition program years of relevant
experience. school nutrition
program experience.
Minimum Education Standards Directors hired without Directors hired without Master's degree, or
(preferred) (new directors only). an associate's degree a bachelor's degree willingness to work
are strongly encouraged strongly encouraged to toward master's
to work toward work toward attaining degree, preferred.
attaining associate's bachelor's degree upon
degree upon hiring. hiring.
At least 1 year of
management
experience,
preferably in school
nutrition, strongly
recommended.
At least 3 credit
hours at the
university level in
food service
management plus at
least 3 credit hours
in nutritional
sciences at time of
hiring strongly
preferred.
---------------------------------------------------------------------------
Minimum Prior Training Standards At least 8 hours of food safety training is required either not more than
(required ) (new directors only). 5 years prior to their starting date or completed within 30 calendar days
of employee's starting date.
----------------------------------------------------------------------------------------------------------------
* * * * *
Dated: April 30, 2015.
Jeffrey J. Tribiano,
Acting Administrator, Food and Nutrition Service.
[FR Doc. 2015-10621 Filed 5-6-15; 8:45 am]
BILLING CODE 3410-30-P
