Submission for OMB Review; Comment Request, 64741 [2014-25889]

Download as PDF 64741 Notices Federal Register Vol. 79, No. 211 Friday, October 31, 2014 This section of the FEDERAL REGISTER contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section. DEPARTMENT OF AGRICULTURE Submission for OMB Review; Comment Request asabaliauskas on DSK5VPTVN1PROD with NOTICES October 27, 2014. The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104–13. Comments regarding (a) whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; (b) the accuracy of the agency’s estimate of burden including the validity of the methodology and assumptions used; (c) ways to enhance the quality, utility and clarity of the information to be collected; (d) ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology. Comments regarding this information collection received by December 1, 2014 will be considered. Written comments should be addressed to: Desk Officer for Agriculture, Office of Information and Regulatory Affairs, Office of Management and Budget (OMB), New Executive Office Building, 725 17th Street NW., Washington, DC 20502. Commenters are encouraged to submit their comments to OMB via email to: OIRA_Submission@OMB.EOP.GOV or fax (202) 395–5806 and to Departmental Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250– 7602. Copies of the submission(s) may be obtained by calling (202) 720–8958. An agency may not conduct or sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs VerDate Sep<11>2014 18:51 Oct 30, 2014 Jkt 235001 potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it displays a currently valid OMB control number. Agricultural Research Service Title: SNAP-Ed Connection Recipe Submission and Review Forms. OMB Control Number: 0518–0043. Summary of Collection: The National Agricultural Library’s SNAP-Ed Connection (formerly the Food Stamp Nutrition Connection), contained an online recipe database called the Recipe Finder. The purpose of the Recipe Finder database is to provide the Supplemental Nutrition Assistance Program Education (SNAP–ED) providers with low-cost, easy to prepare, and healthy recipes for SNAP Nutrition Education purposes. The recipe database is now being combined with recipes from other USDA Food, Nutrition and Consumer Services programs such as the Food Distribution Programs (Food Distribution Program on Indian Reservations, Commodity Supplemental Food Program, and The Emergency Food Assistance Program), Child Nutrition Programs, and the Center for Nutrition Policy and Promotion. The unified database will provide a central location for recipe users to search for healthy recipes that support the Dietary Guidelines for Americans. The recipes will benefit participants in USDA food assistance programs, consumers, SNAP-Ed personnel, State Agency staff, school nutrition personnel, and the private sector. Need and Use of the Information: The voluntary ‘‘SNAP-Ed Connection Recipe Submission Form’’ allows SNAP-Ed providers the opportunity to submit recipes on-line and saves contributors time and money in photocopying and mailing/faxing recipes. SNAP–ED staff reviews submissions to determine for appropriateness and eligibility for inclusion into the Recipe database. The ‘‘SNAP-Ed Connection Recipe Submission and Review Form’’ allows SNAP-Ed providers and other recipe users the opportunity to share their feedback about recipes. Recipe users benefit from reading the comments of others for personal and educational purposes. If the information is not collected, it may inhibit the ease with which SNAP-Ed providers could PO 00000 Frm 00001 Fmt 4703 Sfmt 4703 respond and share feedback, decreasing the integrity of the project. Description of Respondents: Individual or households; Not-for Profit Institutions; State, Local or Tribal Government. Number of Respondents: 3,670. Frequency of Responses: Reporting: On occasion. Total Burden Hours: 1,269. Ruth Brown, Departmental Information Collection Clearance Officer. [FR Doc. 2014–25889 Filed 10–30–14; 8:45 am] BILLING CODE 3410–03–P DEPARTMENT OF AGRICULTURE Federal Crop Insurance Corporation Farm Service Agency [Docket No. FCIC–14–0006] Notice of Request for Renewal and Revision of the Currently Approved Information Collection Risk Management Agency and Farm Service Agency, USDA. ACTION: Renewal and revision of the currently approved information collection. AGENCY: In accordance with the Paperwork Reduction Act of 1995, the Farm Service Agency (FSA) and Risk Management Agency (RMA) are requesting comments from all interested individuals and organizations on a revision of a currently approved paperwork package associated with the Acreage and Crop Reporting Streamlining Initiative (ACRSI). DATES: Written comments on this notice will be accepted until close of business December 30, 2014. ADDRESSES: FCIC prefers that comments be submitted electronically through the Federal eRulemaking Portal. You may submit comments, identified by Docket ID No. FCIC–14–0006, by any of the following methods: • Federal eRulemaking Portal: http:// www.regulations.gov. Follow the instructions for submitting comments. • Mail: Todd Anderson, United States Department of Agriculture, Farm Service Agency, DAFP, PECD, Washington, DC 20250–0570; or Richard Anderson, Risk Management Agency, United States Department of SUMMARY: E:\FR\FM\31OCN1.SGM 31OCN1

Agencies

[Federal Register Volume 79, Number 211 (Friday, October 31, 2014)]
[Notices]
[Page 64741]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2014-25889]


========================================================================
Notices
                                                Federal Register
________________________________________________________________________

This section of the FEDERAL REGISTER contains documents other than rules 
or proposed rules that are applicable to the public. Notices of hearings 
and investigations, committee meetings, agency decisions and rulings, 
delegations of authority, filing of petitions and applications and agency 
statements of organization and functions are examples of documents 
appearing in this section.

========================================================================


Federal Register / Vol. 79, No. 211 / Friday, October 31, 2014 / 
Notices

[[Page 64741]]



DEPARTMENT OF AGRICULTURE


Submission for OMB Review; Comment Request

October 27, 2014.
    The Department of Agriculture has submitted the following 
information collection requirement(s) to OMB for review and clearance 
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments 
regarding (a) whether the collection of information is necessary for 
the proper performance of the functions of the agency, including 
whether the information will have practical utility; (b) the accuracy 
of the agency's estimate of burden including the validity of the 
methodology and assumptions used; (c) ways to enhance the quality, 
utility and clarity of the information to be collected; (d) ways to 
minimize the burden of the collection of information on those who are 
to respond, including through the use of appropriate automated, 
electronic, mechanical, or other technological collection techniques or 
other forms of information technology.
    Comments regarding this information collection received by December 
1, 2014 will be considered. Written comments should be addressed to: 
Desk Officer for Agriculture, Office of Information and Regulatory 
Affairs, Office of Management and Budget (OMB), New Executive Office 
Building, 725 17th Street NW., Washington, DC 20502. Commenters are 
encouraged to submit their comments to OMB via email to: 
OIRA_Submission@OMB.EOP.GOV or fax (202) 395-5806 and to Departmental 
Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250-
7602. Copies of the submission(s) may be obtained by calling (202) 720-
8958.
    An agency may not conduct or sponsor a collection of information 
unless the collection of information displays a currently valid OMB 
control number and the agency informs potential persons who are to 
respond to the collection of information that such persons are not 
required to respond to the collection of information unless it displays 
a currently valid OMB control number.

Agricultural Research Service

    Title: SNAP-Ed Connection Recipe Submission and Review Forms.
    OMB Control Number: 0518-0043.
    Summary of Collection: The National Agricultural Library's SNAP-Ed 
Connection (formerly the Food Stamp Nutrition Connection), contained an 
online recipe database called the Recipe Finder. The purpose of the 
Recipe Finder database is to provide the Supplemental Nutrition 
Assistance Program Education (SNAP-ED) providers with low-cost, easy to 
prepare, and healthy recipes for SNAP Nutrition Education purposes. The 
recipe database is now being combined with recipes from other USDA 
Food, Nutrition and Consumer Services programs such as the Food 
Distribution Programs (Food Distribution Program on Indian 
Reservations, Commodity Supplemental Food Program, and The Emergency 
Food Assistance Program), Child Nutrition Programs, and the Center for 
Nutrition Policy and Promotion. The unified database will provide a 
central location for recipe users to search for healthy recipes that 
support the Dietary Guidelines for Americans. The recipes will benefit 
participants in USDA food assistance programs, consumers, SNAP-Ed 
personnel, State Agency staff, school nutrition personnel, and the 
private sector.
    Need and Use of the Information: The voluntary ``SNAP-Ed Connection 
Recipe Submission Form'' allows SNAP-Ed providers the opportunity to 
submit recipes on-line and saves contributors time and money in 
photocopying and mailing/faxing recipes. SNAP-ED staff reviews 
submissions to determine for appropriateness and eligibility for 
inclusion into the Recipe database. The ``SNAP-Ed Connection Recipe 
Submission and Review Form'' allows SNAP-Ed providers and other recipe 
users the opportunity to share their feedback about recipes. Recipe 
users benefit from reading the comments of others for personal and 
educational purposes. If the information is not collected, it may 
inhibit the ease with which SNAP-Ed providers could respond and share 
feedback, decreasing the integrity of the project.
    Description of Respondents: Individual or households; Not-for 
Profit Institutions; State, Local or Tribal Government.
    Number of Respondents: 3,670.
    Frequency of Responses: Reporting: On occasion.
    Total Burden Hours: 1,269.

Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2014-25889 Filed 10-30-14; 8:45 am]
BILLING CODE 3410-03-P