National Organic Program: Notice of Draft Guidance on Substances Used in Post-Harvest Handling of Organic Products, 22886-22887 [2014-09390]
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22886
Proposed Rules
Federal Register
Vol. 79, No. 80
Friday, April 25, 2014
This section of the FEDERAL REGISTER
contains notices to the public of the proposed
issuance of rules and regulations. The
purpose of these notices is to give interested
persons an opportunity to participate in the
rule making prior to the adoption of the final
rules.
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 205
[Doc. # AMS–NOP–14–0012; NOP–14–03]
National Organic Program: Notice of
Draft Guidance on Substances Used in
Post-Harvest Handling of Organic
Products
Agricultural Marketing Service,
USDA.
ACTION: Notice of availability of draft
guidance with request for comments.
AGENCY:
The Agricultural Marketing
Service (AMS) is announcing the
availability of a draft guidance
document intended for use by
accredited certifying agents and
certified operations and exempt
operations that produce or handle
certified organic products. The guidance
document is entitled: Substances Used
in Post-Harvest Handling of Organic
Products (NOP 5023). This guidance
document is intended to inform the
public of the National Organic
Program’s (NOP) current thinking on
this topic. The NOP is seeking
comments on this draft guidance
document.
DATES: To ensure that NOP considers
your comment on this draft guidance
before it begins work on the final
version of the guidance, submit written
comments on the draft guidance by June
24, 2014.
ADDRESSES: Submit written requests for
hard copies of this draft guidance
document to Melissa Bailey, Ph.D.,
Director, Standards Division, National
Organic Program, USDA–AMS–NOP,
1400 Independence Ave. SW., Room
2646 So., Ag Stop 0268, Washington, DC
20250–0268. See the SUPPLEMENTARY
INFORMATION section regarding electronic
access to the draft guidance document.
Interested persons may submit
comments on these draft guidance
documents using the following
procedures:
mstockstill on DSK4VPTVN1PROD with PROPOSALS
SUMMARY:
VerDate Mar<15>2010
16:16 Apr 24, 2014
Jkt 232001
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
instructions for submitting comments.
• Mail: Comments may be submitted
by mail to: Melissa Bailey, Ph.D.,
Director, Standards Division, National
Organic Program, USDA–AMS–NOP,
1400 Independence Ave. SW., Room
2646 So., Ag Stop 0268, Washington, DC
20250–0268.
Written comments responding to this
request should be identified with the
document number AMS–NOP–14–0012;
NOP–14–03. You should clearly
indicate your position and the reasons
for your position. If you are suggesting
changes to the draft guidance document,
you should include recommended
language changes, as appropriate, along
with any relevant supporting
documentation.
USDA intends to make available all
comments, including names and
addresses when provided, regardless of
submission procedure used, on
www.regulations.gov and at USDA,
AMS, NOP, Room 2646–South building,
1400 Independence Ave. SW.,
Washington DC, from 9 a.m. to noon
and from 1 to 4 p.m., Monday through
Friday (except official Federal holidays).
Persons wanting to visit the USDA
South building to view comments from
the public to this notice are requested to
make an appointment by calling (202)
720–3252.
FOR FURTHER INFORMATION CONTACT:
Melissa Bailey, Ph.D., Director,
Standards Division, National Organic
Program, USDA–AMS–NOP, 1400
Independence Ave. SW., Room 2646So., Ag Stop 0268, Washington, DC
20250, Email: Melissa.bailey@
ams.usda.gov; Telephone: (202) 720–
3252; Fax: (202) 205–7808.
SUPPLEMENTARY INFORMATION:
I. Background
There is a section within the USDA
organic regulations called the National
List of Allowed and Prohibited
Substances (National List) (7 CFR
sections 205.600 through 205.607). This
National List identifies the synthetic
substances that are allowed and the
nonsynthetic (natural) substances that
are prohibited in organic production.
Nonsynthetic (natural) substances are
generally permitted to be used in
organic production, unless they appear
as prohibited nonsynthetics on the
National List. The National List also
PO 00000
Frm 00001
Fmt 4702
Sfmt 4702
identifies nonagricultural and
nonorganic agricultural substances that
may be used in organic handling. The
Organic Foods Production Act of 1990
(OFPA) (7 U.S.C. 6501–6522), and
USDA organic regulations (7 CFR
section 205.105), specifically prohibit
the use of any synthetic substance in
organic production and handling unless
the synthetic substance is on the
National List. Section 205.105 requires
that any nonorganic agricultural and
any nonsynthetic nonagricultural
substance used in organic handling be
on the National List.
This draft guidance describes the
National Organic Program’s (NOP)
current thinking on the allowance of
substances used in post-harvest
handling activities such as washing,
packing, and storage of organic
products. There is no discrete section of
the National List designated for
substances used in these post-harvest
handling activities; instead, the
substances allowed for use in postharvest handling appear in different
sections of the National List (e.g.,
section 205.601 for crop production;
section 205.605 for processing), or are
nonsynthetic substances, and are
therefore not included on the National
List. This has led to confusion about the
point at which crop production for
unprocessed commodities ends, when
processing starts, and which substances
may be used for post-harvest activities
that may occur on farm or in a
processing facility.
This draft guidance provides
information to all USDA-accredited
certifying agents (certifiers) and certified
and exempt organic operations on
substances that may be used in postharvest handling of organic products. It
clarifies: (1) What substances may be
used; (2) the difference between postharvest handling of raw agricultural
crops and further processing; and (3) the
provisions for facility pest management.
This draft guidance also defines postharvest substances. This draft guidance,
once finalized, would clarify which
substances may be used in post–harvest
handling on organic farms and in
processing facilities.
The NOP selected the topic for the
draft guidance document announced
through this notice in response to
questions received from certifiers and
organic operations. These stakeholders
requested that the NOP clarify the
E:\FR\FM\25APP1.SGM
25APP1
Federal Register / Vol. 79, No. 80 / Friday, April 25, 2014 / Proposed Rules
requirements and limitations regarding
the substances permitted in post-harvest
handling. The NOP also discussed and
received feedback on this topic at a
training session for certifiers in
Portland, Oregon, in February 2011.
The draft guidance is available from
NOP on its Web site at https://
www.ams.usda.gov/nop. Once finalized,
final guidance would be available in
‘‘The Program Handbook: Guidance and
Instructions for Accredited Certifying
Agents (ACAs) and Certified
Operations’’. This Handbook provides
those who own, manage, or certify
organic operations with guidance and
instructions that can assist them in
complying with the USDA organic
regulations. The current edition of the
Program Handbook is available online at
https://www.ams.usda.gov/nop.
mstockstill on DSK4VPTVN1PROD with PROPOSALS
II. Significance of Guidance
This draft guidance document is being
issued in accordance with the Office of
Management and Budget (OMB)
Bulletin on Agency Good Guidance
Practices (GGPs) (January 25, 2007, 72
FR 3432–3440).
The purpose of GGPs is to ensure that
program guidance documents are
developed with adequate public
participation, are readily available to the
public, and are not applied as binding
requirements. This draft guidance
represents NOP’s current thinking on
the topic. It does not create or confer
any rights for, or on, any person and
does not operate to bind the NOP or the
public. Guidance documents are
intended to provide a uniform method
for operations to comply that can reduce
the burden of developing their own
methods and simplify audits and
inspections. Alternative approaches that
can demonstrate compliance with the
Organic Foods Production Act (OFPA),
as amended (7 U.S.C. 6501–6522), and
its implementing regulations are also
acceptable. As with any alternative
compliance approach, NOP strongly
encourages industry to discuss
alternative approaches with NOP before
implementing them to avoid
unnecessary or wasteful expenditures of
resources and to ensure the proposed
alternative approach complies with the
Act and its implementing regulations.
III. Electronic Access
Persons with access to Internet may
obtain the draft guidance at either
NOP’s Web site at https://
www.ams.usda.gov/nop or https://
www.regulations.gov. Requests for hard
copies of the draft guidance documents
can be obtained by submitting a written
request to the person listed in the
ADDRESSES section of this Notice.
VerDate Mar<15>2010
16:16 Apr 24, 2014
Jkt 232001
Authority: 7 U.S.C. 6501–6522.
Dated: April 21, 2014.
Rex A. Barnes,
Associate Administrator, Agricultural
Marketing Service.
[FR Doc. 2014–09390 Filed 4–24–14; 8:45 am]
BILLING CODE 3410–02–P
DEPARTMENT OF AGRICULTURE
Animal and Plant Health Inspection
Service
7 CFR Part 354
9 CFR Parts 97 and 130
[Docket No. APHIS–2009–0047]
Fee Increases for Overtime Services
Animal and Plant Health
Inspection Service, USDA.
ACTION: Proposed rule.
AGENCY:
We are proposing to change
the hourly rates charged for Sundays,
holidays, or other overtime work
performed by employees of the Animal
and Plant Health Inspection Service
(APHIS) for any person, firm, or
corporation having ownership, custody,
or control of regulated commodities or
articles subject to inspection, laboratory
testing, certification, or quarantine
under the regulations. We are proposing
to increase these overtime rates for each
of the fiscal years 2014 through 2018 to
reflect the anticipated costs associated
with providing these services during
each year. Establishing the overtime rate
changes in advance would allow users
of APHIS’ services to incorporate the
rates into their budget planning. We are
also proposing to clarify the regulations
to indicate that agricultural inspections
performed by the Department of
Homeland Security (DHS) may be billed
in accordance with DHS overtime
regulations for services performed
outside of regular business hours, as
DHS rates may differ from those charged
by APHIS.
DATES: We will consider all comments
that we receive on or before June 24,
2014.
SUMMARY:
You may submit comments
by either of the following methods:
• Federal eRulemaking Portal: Go to
https://www.regulations.gov/
#!docketDetail;D=APHIS-2009-0047.
• Postal Mail/Commercial Delivery:
Send your comment to Docket No.
APHIS–2009–0047, Regulatory Analysis
and Development, PPD, APHIS, Station
3A–03.8, 4700 River Road Unit 118,
Riverdale, MD 20737–1238.
ADDRESSES:
PO 00000
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22887
Supporting documents and any
comments we receive on this docket
may be viewed at https://
www.regulations.gov/
#!docketDetail;D=APHIS-2009-0047 or
in our reading room, which is located in
room 1141 of the USDA South Building,
14th Street and Independence Avenue
SW., Washington, DC. Normal reading
room hours are 8 a.m. to 4:30 p.m.,
Monday through Friday, except
holidays. To be sure someone is there to
help you, please call (202) 799–7039
before coming.
FOR FURTHER INFORMATION CONTACT: For
information concerning Plant Protection
and Quarantine program operations,
contact Mr. William E. Thomas, AQI
Coordinator, PPQ, APHIS, 4700 River
Road Unit 131, Riverdale, MD 20737–
1231; (301) 851–2306.
For information concerning
Veterinary Services program operations,
contact Ms. Carol Tuszynski, Director,
Planning, Finance, and Strategy Staff,
Program Support Services, VS, APHIS,
4700 River Road Unit 58, Riverdale, MD
20737–1231; (301) 851–3463.
For information concerning APHIS
user fee development, contact Ms. Kris
Caraher, Branch Chief, Review and
Analysis, Financial Management
Division, MRPBS, APHIS, 4700 River
Road Unit 55, Riverdale, MD 20737;
(301) 851–2834.
For information concerning DHS
overtime fees, contact Mrs. Kara Welty,
Chief, Debt Management Branch,
Indianapolis, CBP, DHS, 6650 Telecom
Drive Suite 100, Indianapolis, IN
46278–2010; (317) 614–4614.
SUPPLEMENTARY INFORMATION:
Background
The regulations in 7 CFR chapter III
and 9 CFR chapter I, subchapters D and
G, require inspection, laboratory testing,
certification, or quarantine of certain
animals, poultry, animal byproducts,
germ plasm, organisms, vectors, plants,
plant products, or other regulated
commodities or articles intended for
importation into, or exportation from,
the United States. With some
exceptions, which are explained below,
when these services must be provided
by an Animal and Plant Health
Inspection Service (APHIS) employee
on a Sunday or on a holiday, or at any
other time outside the APHIS
employee’s regular duty hours, the
Government charges an hourly overtime
fee for the services in accordance with
7 CFR part 354 and 9 CFR part 97.
APHIS has not adjusted the overtime
rates for inspection, laboratory testing,
certification, or quarantine services
since we published a final rule in the
E:\FR\FM\25APP1.SGM
25APP1
Agencies
[Federal Register Volume 79, Number 80 (Friday, April 25, 2014)]
[Proposed Rules]
[Pages 22886-22887]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2014-09390]
========================================================================
Proposed Rules
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains notices to the public of
the proposed issuance of rules and regulations. The purpose of these
notices is to give interested persons an opportunity to participate in
the rule making prior to the adoption of the final rules.
========================================================================
Federal Register / Vol. 79, No. 80 / Friday, April 25, 2014 /
Proposed Rules
[[Page 22886]]
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 205
[Doc. AMS-NOP-14-0012; NOP-14-03]
National Organic Program: Notice of Draft Guidance on Substances
Used in Post-Harvest Handling of Organic Products
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Notice of availability of draft guidance with request for
comments.
-----------------------------------------------------------------------
SUMMARY: The Agricultural Marketing Service (AMS) is announcing the
availability of a draft guidance document intended for use by
accredited certifying agents and certified operations and exempt
operations that produce or handle certified organic products. The
guidance document is entitled: Substances Used in Post-Harvest Handling
of Organic Products (NOP 5023). This guidance document is intended to
inform the public of the National Organic Program's (NOP) current
thinking on this topic. The NOP is seeking comments on this draft
guidance document.
DATES: To ensure that NOP considers your comment on this draft guidance
before it begins work on the final version of the guidance, submit
written comments on the draft guidance by June 24, 2014.
ADDRESSES: Submit written requests for hard copies of this draft
guidance document to Melissa Bailey, Ph.D., Director, Standards
Division, National Organic Program, USDA-AMS-NOP, 1400 Independence
Ave. SW., Room 2646 So., Ag Stop 0268, Washington, DC 20250-0268. See
the SUPPLEMENTARY INFORMATION section regarding electronic access to
the draft guidance document.
Interested persons may submit comments on these draft guidance
documents using the following procedures:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments.
Mail: Comments may be submitted by mail to: Melissa
Bailey, Ph.D., Director, Standards Division, National Organic Program,
USDA-AMS-NOP, 1400 Independence Ave. SW., Room 2646 So., Ag Stop 0268,
Washington, DC 20250-0268.
Written comments responding to this request should be identified
with the document number AMS-NOP-14-0012; NOP-14-03. You should clearly
indicate your position and the reasons for your position. If you are
suggesting changes to the draft guidance document, you should include
recommended language changes, as appropriate, along with any relevant
supporting documentation.
USDA intends to make available all comments, including names and
addresses when provided, regardless of submission procedure used, on
www.regulations.gov and at USDA, AMS, NOP, Room 2646-South building,
1400 Independence Ave. SW., Washington DC, from 9 a.m. to noon and from
1 to 4 p.m., Monday through Friday (except official Federal holidays).
Persons wanting to visit the USDA South building to view comments from
the public to this notice are requested to make an appointment by
calling (202) 720-3252.
FOR FURTHER INFORMATION CONTACT: Melissa Bailey, Ph.D., Director,
Standards Division, National Organic Program, USDA-AMS-NOP, 1400
Independence Ave. SW., Room 2646-So., Ag Stop 0268, Washington, DC
20250, Email: Melissa.bailey@ams.usda.gov; Telephone: (202) 720-3252;
Fax: (202) 205-7808.
SUPPLEMENTARY INFORMATION:
I. Background
There is a section within the USDA organic regulations called the
National List of Allowed and Prohibited Substances (National List) (7
CFR sections 205.600 through 205.607). This National List identifies
the synthetic substances that are allowed and the nonsynthetic
(natural) substances that are prohibited in organic production.
Nonsynthetic (natural) substances are generally permitted to be used in
organic production, unless they appear as prohibited nonsynthetics on
the National List. The National List also identifies nonagricultural
and nonorganic agricultural substances that may be used in organic
handling. The Organic Foods Production Act of 1990 (OFPA) (7 U.S.C.
6501-6522), and USDA organic regulations (7 CFR section 205.105),
specifically prohibit the use of any synthetic substance in organic
production and handling unless the synthetic substance is on the
National List. Section 205.105 requires that any nonorganic
agricultural and any nonsynthetic nonagricultural substance used in
organic handling be on the National List.
This draft guidance describes the National Organic Program's (NOP)
current thinking on the allowance of substances used in post-harvest
handling activities such as washing, packing, and storage of organic
products. There is no discrete section of the National List designated
for substances used in these post-harvest handling activities; instead,
the substances allowed for use in post-harvest handling appear in
different sections of the National List (e.g., section 205.601 for crop
production; section 205.605 for processing), or are nonsynthetic
substances, and are therefore not included on the National List. This
has led to confusion about the point at which crop production for
unprocessed commodities ends, when processing starts, and which
substances may be used for post-harvest activities that may occur on
farm or in a processing facility.
This draft guidance provides information to all USDA-accredited
certifying agents (certifiers) and certified and exempt organic
operations on substances that may be used in post-harvest handling of
organic products. It clarifies: (1) What substances may be used; (2)
the difference between post-harvest handling of raw agricultural crops
and further processing; and (3) the provisions for facility pest
management. This draft guidance also defines post-harvest substances.
This draft guidance, once finalized, would clarify which substances may
be used in post-harvest handling on organic farms and in processing
facilities.
The NOP selected the topic for the draft guidance document
announced through this notice in response to questions received from
certifiers and organic operations. These stakeholders requested that
the NOP clarify the
[[Page 22887]]
requirements and limitations regarding the substances permitted in
post-harvest handling. The NOP also discussed and received feedback on
this topic at a training session for certifiers in Portland, Oregon, in
February 2011.
The draft guidance is available from NOP on its Web site at https://www.ams.usda.gov/nop. Once finalized, final guidance would be available
in ``The Program Handbook: Guidance and Instructions for Accredited
Certifying Agents (ACAs) and Certified Operations''. This Handbook
provides those who own, manage, or certify organic operations with
guidance and instructions that can assist them in complying with the
USDA organic regulations. The current edition of the Program Handbook
is available online at https://www.ams.usda.gov/nop.
II. Significance of Guidance
This draft guidance document is being issued in accordance with the
Office of Management and Budget (OMB) Bulletin on Agency Good Guidance
Practices (GGPs) (January 25, 2007, 72 FR 3432-3440).
The purpose of GGPs is to ensure that program guidance documents
are developed with adequate public participation, are readily available
to the public, and are not applied as binding requirements. This draft
guidance represents NOP's current thinking on the topic. It does not
create or confer any rights for, or on, any person and does not operate
to bind the NOP or the public. Guidance documents are intended to
provide a uniform method for operations to comply that can reduce the
burden of developing their own methods and simplify audits and
inspections. Alternative approaches that can demonstrate compliance
with the Organic Foods Production Act (OFPA), as amended (7 U.S.C.
6501-6522), and its implementing regulations are also acceptable. As
with any alternative compliance approach, NOP strongly encourages
industry to discuss alternative approaches with NOP before implementing
them to avoid unnecessary or wasteful expenditures of resources and to
ensure the proposed alternative approach complies with the Act and its
implementing regulations.
III. Electronic Access
Persons with access to Internet may obtain the draft guidance at
either NOP's Web site at https://www.ams.usda.gov/nop or https://www.regulations.gov. Requests for hard copies of the draft guidance
documents can be obtained by submitting a written request to the person
listed in the ADDRESSES section of this Notice.
Authority: 7 U.S.C. 6501-6522.
Dated: April 21, 2014.
Rex A. Barnes,
Associate Administrator, Agricultural Marketing Service.
[FR Doc. 2014-09390 Filed 4-24-14; 8:45 am]
BILLING CODE 3410-02-P