Statement of Organization, Functions, and Delegations of Authority, 21760 [2014-08593]
Download as PDF
<![CDATA[
21760
Federal Register / Vol. 79, No. 74 / Thursday, April 17, 2014 / Notices
In accordance with Section 10(a)(2) of
the Federal Advisory Committee Act
(Pub. L. 92–463), the Centers for Disease
Control and Prevention (CDC)
announces the aforementioned meeting:
Time and Date: 12:00 p.m.–4:00 p.m. EST,
May 22, 2014 (Closed).
Place: This meeting will be held via
teleconference.
Status: The meeting will be closed to the
public in accordance with provisions set
forth in Section 552b(c)(4) and (6), Title 5
U.S.C., and the Determination of the Director,
Management Analysis and Services Office,
CDC, pursuant to Public Law 92–463.
Matters For Discussion: The meeting will
include the initial review, discussion, and
evaluation of applications received in
response to ‘‘Motor Vehicle Injury
Prevention: Evaluation of Increased
Nighttime Enforcement of Seatbelt Use, FOA
CE14–003’’.
Contact Person For More Information: Jane
Suen, Dr.P.H., M.S., Scientific Review
Officer, CDC, 4770 Buford Highway NE.,
Mailstop F–63, Atlanta, Georgia 30341–3724,
Telephone (770) 488–4281.
The Director, Management Analysis and
Services Office, has been delegated the
authority to sign Federal Register notices
pertaining to announcements of meetings and
other committee management activities, for
both the Centers for Disease Control and
Prevention and the Agency for Toxic
Substances and Disease Registry.
Elaine L. Baker,
Director, Management Analysis and Services
Office, Centers for Disease Control and
Prevention.
Environmental Diseases (CVLB), insert
the following:
Food Safety Office (CVLB13). (1)
Provides leadership in preventing and
controlling foodborne illness by
coordinating related activities within
CDC and with other local, state, federal,
and international organizations; (2)
directs the activities related to
development of long-term NCEZID, OID,
and CDC strategies, policies, and
budgets for foodborne disease
prevention activities; (3) allocates and
tracks interagency resources within CDC
for foodborne disease surveillance,
outbreak response, applied research,
education and training; (4) administers
and tracks resources for foodborne
disease prevention and control activities
of state and local health departments
and other organizations; (5) represents
NCEZID and CDC programs and
prevention policies in meetings with
governmental, non-governmental,
private, and international organizations;
(6) reviews, prepares, and coordinates
congressional testimony and briefing
documents related to foodborne
diseases, and analyzes programmatic
and policy implications of legislative
proposals; and (7) provides direction
and administrative support to the World
Health Organization (WHO)
Collaborating Center for Foodborne
Disease Surveillance.
BILLING CODE 4163–18–P
Dated: April 7, 2014.
Sherri A. Berger,
MSPH Chief Operating Officer, Centers for
Disease Control and Prevention.
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
[FR Doc. 2014–08593 Filed 4–16–14; 8:45 am]
[FR Doc. 2014–08761 Filed 4–16–14; 8:45 am]
BILLING CODE 4160–18–M
Centers for Disease Control and
Prevention
TKELLEY on DSK3SPTVN1PROD with NOTICES
Statement of Organization, Functions,
and Delegations of Authority
Part C (Centers for Disease Control
and Prevention) of the Statement of
Organization, Functions, and
Delegations of Authority of the
Department of Health and Human
Services (45 FR 67772–76, dated
October 14, 1980, and corrected at 45 FR
69296, October 20, 1980, as amended
most recently at 79 FR 15593–19954,
dated March 20, 2014) is amended to
reflect the reorganization of the Food
Safety Office, National Center for
Emerging and Zoonotic Infectious
Diseases.
Delete in its entirety the title and
function statements for the Food Safety
Office (CVL12), Office of the Director
(CVL1).
After the mission statement for the
Division of Foodborne, Waterborne and
VerDate Mar<15>2010
17:28 Apr 16, 2014
Jkt 232001
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Centers for Disease Control and
Prevention
Statement of Organization, Functions,
and Delegations of Authority
Part C (Centers for Disease Control
and Prevention) of the Statement of
Organization, Functions, and
Delegations of Authority of the
Department of Health and Human
Services (45 FR 67772–76, dated
October 14, 1980, and corrected at 45 FR
69296, October 20, 1980, as amended
most recently at 79 FR 15593–15594,
dated March 20, 2014) is amended to
reflect the reorganization of the Division
of Healthcare Quality Promotion,
National Center for Emerging and
Zoonotic Infectious Diseases, Centers for
Disease Control and Prevention.
PO 00000
Frm 00050
Fmt 4703
Sfmt 4703
Section C–B, Organization and
Functions, is hereby amended as
follows:
Delete in its entirety the title and the
mission and function statements for the
Division of Healthcare Quality
Promotion (CVLD) and insert the
following:
Division of Healthcare Quality
Promotion (CVLD). The mission of the
Division of Healthcare Quality
Promotion (DHQP) is to protect patients;
protect healthcare personnel; and
promote safety, quality, and value in
both national and international
healthcare delivery systems. In carrying
out its mission, DHQP: (1) Measures,
validates, interprets, and responds to
data relevant to healthcare-associated
infections (HAI); antimicrobial use and
resistance; adverse drug events; blood,
organ and tissue safety; immunization
safety; and other related adverse events
or medical errors in healthcare affecting
patients and healthcare personnel; (2)
investigates and responds to emerging
infections and related adverse events
among patients and healthcare
personnel; (3) develops and maintains
the National Healthcare Safety Network
(NHSN), a tool for monitoring
healthcare-associated infections,
antimicrobial use and resistance,
measuring healthcare outcomes and
processes, monitoring healthcare worker
vaccination, and selected health
measures in healthcare facilities; (4)
assesses local, regional, national scope
and burden of infections caused by
resistant-bacteria in the U.S. through
surveillance and special studies, review
of national healthcare data sets, and
laboratory surveillance programs; (5)
conducts epidemiologic, and basic and
applied laboratory research to identify
new strategies to monitor and prevent
infections/antimicrobial resistance, and
related adverse events or medical errors,
especially those associated with medical
or surgical procedures, indwelling
medical devices, contaminated
products, dialysis, and water; (6)
collaborates with academic and public
health partners to design, develop, and
evaluate new approaches to monitoring
infections and the efficacy of
interventions for preventing infections
and reducing antimicrobial resistance,
and related adverse events or medical
errors; (7) develops and disseminates
evidence-based guidelines and
recommendations to prevent and
control HAI, antimicrobial resistance,
and related adverse events or medical
errors; (8) promotes the nationwide
implementation of CDC guidelines and
other evidence-based interventions to
prevent HAI, antimicrobial resistance,
and related adverse events or medical
E:\FR\FM\17APN1.SGM
17APN1
]]>Agencies
[Federal Register Volume 79, Number 74 (Thursday, April 17, 2014)]
[Notices]
[Page 21760]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2014-08593]
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Centers for Disease Control and Prevention
Statement of Organization, Functions, and Delegations of
Authority
Part C (Centers for Disease Control and Prevention) of the
Statement of Organization, Functions, and Delegations of Authority of
the Department of Health and Human Services (45 FR 67772-76, dated
October 14, 1980, and corrected at 45 FR 69296, October 20, 1980, as
amended most recently at 79 FR 15593-19954, dated March 20, 2014) is
amended to reflect the reorganization of the Food Safety Office,
National Center for Emerging and Zoonotic Infectious Diseases.
Delete in its entirety the title and function statements for the
Food Safety Office (CVL12), Office of the Director (CVL1).
After the mission statement for the Division of Foodborne,
Waterborne and Environmental Diseases (CVLB), insert the following:
Food Safety Office (CVLB13). (1) Provides leadership in preventing
and controlling foodborne illness by coordinating related activities
within CDC and with other local, state, federal, and international
organizations; (2) directs the activities related to development of
long-term NCEZID, OID, and CDC strategies, policies, and budgets for
foodborne disease prevention activities; (3) allocates and tracks
interagency resources within CDC for foodborne disease surveillance,
outbreak response, applied research, education and training; (4)
administers and tracks resources for foodborne disease prevention and
control activities of state and local health departments and other
organizations; (5) represents NCEZID and CDC programs and prevention
policies in meetings with governmental, non-governmental, private, and
international organizations; (6) reviews, prepares, and coordinates
congressional testimony and briefing documents related to foodborne
diseases, and analyzes programmatic and policy implications of
legislative proposals; and (7) provides direction and administrative
support to the World Health Organization (WHO) Collaborating Center for
Foodborne Disease Surveillance.
Dated: April 7, 2014.
Sherri A. Berger,
MSPH Chief Operating Officer, Centers for Disease Control and
Prevention.
[FR Doc. 2014-08593 Filed 4-16-14; 8:45 am]
BILLING CODE 4160-18-M
