Agency Information Collection Activities: Proposed Collection; Comment Request-Evaluation of the Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the Fresh Fruit and Vegetable Program (FFVP), 17127-17130 [2014-06746]

Download as PDF Federal Register / Vol. 79, No. 59 / Thursday, March 27, 2014 / Notices tkelley on DSK3SPTVN1PROD with NOTICES The regulations in 9 CFR parts 71 and 85 facilitate the pseudorabies (PRV) eradication program and general swine health by providing requirements for moving swine interstate within a production system. (A production system consists of separate farms that each specialize in a different phase of swine production such as sow herds, nursery herds, and finishing herds. These separate farms, all members of the same production system, may be located in more than one State.) APHIS will collect information using several APHIS forms. Need and Use of the Information: APHIS will collect information on the number of swine being moved in a particular shipment, the shipment’s point of origin, the shipment’s destination, and the reason for the interstate movement. The documents used to gather the necessary information include: (1) The Permit of Move Restricted Animals (VS Form 1–27); (2) the certificate of veterinary inspection; (3) an owner-shipper statement; (4) the accredited veterinarian’s statement concerning embryos for implantation and semen shipments; (5) a swine production system health plan; (6) an interstate movement report and notification; and (7) the completion and recordkeeping of a Quarterly Report of Pseudorabies Control Eradication Activities (VS Form 7–1). The documents provide APHIS with critical information concerning a shipment’s history, which in turn enables APHIS to engage in swift, successful trackback investigation when infected swine are discovered. PRV is further controlled through depopulation and indemnity using an Appraisal and Indemnity Claim Form (VS Form 1–23), herd management plan, movement permit and report of net salvage proceeds. Description of Respondents: Business or other for-profit; State, Local or Tribal Government. Number of Respondents: 5,120. Frequency of Responses: Recordkeeping; Reporting: On occasion. Total Burden Hours: 35,696. Animal and Plant Health Inspection Service Title: Importation of Horses, Ruminants, Swine, and Dogs; Inspection and Treatment for Screwworm. OMB Control Number: 0579–0165. Summary of Collection: The Animal Health Protection Act (AHPA) of 2002 is the primary Federal law governing the protection of animal health. The law gives the Secretary of Agriculture broad authority to detect, control, or eradicate pest or diseases of livestock or poultry. The regulations under which the VerDate Mar<15>2010 18:40 Mar 26, 2014 Jkt 232001 Animal and Plant Health Inspection Service (APHIS) conduct disease prevention activities are contained in Title 9, Chapter 1, Subchapter D, Parts 91 through 99. These regulations govern the importation of animals, birds and poultry, certain animal and poultry products, and animal germplasm. APHIS regulations ensure that horses, ruminants, swine, and dogs imported into the United States from regions of the world where screwworm is known to exist to be inspected and, if necessary, treated for infestation with screwworm. Screwworm is a pest native to tropical areas of South America, the Indian subcontinent, Southeast Asia, tropical and sub-Saharan Africa, and the Arabian Peninsula that causes extensive damage to livestock and other warmblooded animals. Need and Use of the Information: APHIS requires the following documents to import horses, ruminants, swine, and dogs from regions where screwworm is known to exist: (1) An application for import or in-transit permit (VS 17–129); and (2) the health certificate. For the Application of Import the importer must describe the type, number, and identification of the animals or products to be exported. The origin, intended date and location of arrival, routes of travel, and destination of the animals or products must be listed on the application. The permit can only be used for the animals listed on the application. Horses, ruminants, swine, and dogs entering the United States from regions where screwworm is known to exist must be accompanied by a certificate, signed by a full-time salaried veterinary official of the exporting country, stating that these animals have been thoroughly examined, that they have been treated with ivermectin, that any visible wounds have been treated with coumaphos, and the animals appear to be free of screwworm. Description of Respondents: Business or other for-profit; Federal Government. Number of Respondents: 92. Frequency of Responses: Reporting: On occasion. Total Burden Hours: 485. Ruth Brown, Departmental Information Collection Clearance Officer. [FR Doc. 2014–06274 Filed 3–26–14; 8:45 am] BILLING CODE 3410–34–P PO 00000 Frm 00002 Fmt 4703 Sfmt 4703 17127 DEPARTMENT OF AGRICULTURE Food and Nutrition Service Agency Information Collection Activities: Proposed Collection; Comment Request—Evaluation of the Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the Fresh Fruit and Vegetable Program (FFVP) Food and Nutrition Service (FNS), United States Department of Agriculture (USDA). ACTION: Notice and request for comments. AGENCY: In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on the proposed information collection. This is a new information collection for the Evaluation of the Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the Fresh Fruit and Vegetable Program (FFVP). DATES: Written comments on this notice must be received by May 27, 2014. ADDRESSES: Comments are invited on: (a) Whether the proposed collection of information is necessary for the proper performance of Agency functions, including whether the information shall have practical utility; (b) the accuracy of the Agency’s estimated burden of the proposed information collection, including the validity of the methodology and assumptions that were used; (c) ways to enhance the quality, utility, and clarity of the information to be collected; and (d) ways to minimize the burden of the information collection on respondents, including use of appropriate automated, electronic, mechanical, or other technological methods of data collection. Written comments may be sent to: Richard Lucas, Acting Director, Office of Policy Support, Food and Nutrition Service, USDA, 3101 Park Center Drive, Room 1014, Alexandria, VA 22302. Comments may also be submitted via fax to the attention of Richard Lucas at 703–305–2576 or via email to richard.lucas@fns.usda.gov. Comments will also be accepted through the Federal eRulemaking Portal. Go to https://www.regulations.gov, and follow the online instructions for submitting comments electronically. All responses to this notice will be summarized and included in the request for Office of Management and Budget approval. All comments will be a matter of public record. FOR FURTHER INFORMATION CONTACT: To request more information on the SUMMARY: E:\FR\FM\27MRN1.SGM 27MRN1 17128 Federal Register / Vol. 79, No. 59 / Thursday, March 27, 2014 / Notices tkelley on DSK3SPTVN1PROD with NOTICES proposed project or to obtain a copy of the data collection plans, contact Allison Magness, Ph.D., R.D. Social Science Research Analyst, Special Nutrition Evaluation Branch, Office of Policy Support, Food and Nutrition Service, USDA, 3101 Park Center Drive, Room 1014, Alexandria, VA 22302. Comments may also be submitted via fax to the attention of Allison Magness at 703–305–2576 or via email to allison.magness@fns.usda.gov. SUPPLEMENTARY INFORMATION: Title: Evaluation of the Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the Fresh Fruit and Vegetable Program (FFVP). Form Number: N/A. OMB Number: 0584—NEW. Expiration Date: Not yet determined. Type of Request: New collection. Abstract: The Fresh Fruit and Vegetable Program (FFVP) is intended to improve overall diet quality by teaching children more healthful eating habits. The FFVP began as a pilot project in four states pursuant to provisions of the Farm Security and Rural Investment Act of 2002 (Pub. L. 107–171). Schools selected to participate in the FFVP are reimbursed for providing free fresh fruits and vegetables to students during the school day, outside of normal school breakfast and lunch meals. Under Section 4304 of the Food, Conservation, and Energy Act of 2008 (Pub. L. 110– 246), the Richard B. Russell National School Lunch Act (NSLA) was amended to authorize the expansion of the FFVP to selected schools nationwide, including Guam, Puerto Rico, and the Virgin Islands. This was accomplished by incorporating the FFVP into its own section in the NSLA, Section 19, 42 U.S.C. 1770. The Agricultural Act of 2014, Section 4214, instructed the Secretary of Agriculture to carry out a VerDate Mar<15>2010 18:40 Mar 26, 2014 Jkt 232001 pilot project in schools participating in FFVP in a minimum of five States to evaluate the impact of allowing schools to offer canned, frozen, or dried fruits and vegetables as part of FFVP for School Year 2014–2015. As part of the authorizing legislation, the Secretary was tasked in Section 4214(c) with conducting an evaluation of the pilot. The legislation states: ‘‘1. The impacts on fruit and vegetable consumption at the schools participating in the pilot project; 2. The impacts of the pilot project on school participation in the Program and operation of the Program; 3. The implementation strategies used by the schools participating in the pilot project; 4. The acceptance of the pilot project by key stakeholders; and 5. Such other outcomes as are determined by the Secretary.’’ The evaluation of the pilot project has two main objectives: (1) To examine how the pilot project is implemented, and (2) to estimate program impacts on participating students. To address these objectives, FNS has specified the following research categories for the evaluation: 1. Description of participating schools. 2. Description of participating children. 3. Description of the pilot project implementation. 4. Examine impacts of the pilot project on school environment. 5. Examine program impacts on children including consumption of different types of fruits and vegetables, consumption of other foods, nutritional status and attitudes towards fresh fruits and vegetables. To evaluate program impacts on participating students, data will be collected from approximately 6,144 PO 00000 Frm 00003 Fmt 4703 Sfmt 4703 students in grades 4–6 in 100 public elementary schools in 5 States as well as parents, teachers, school food service managers and principals. Affected Public: State, Local and Tribal Agency, individuals and households. Type of Respondents: State Child Nutrition (CN) Directors, Directors of School Food Authorities (SFAs), School Principals, School food service managers, Teachers, Students (grades 4, 5 and 6), and Parents of sampled students. Estimated Total Number of Respondents: 17,510. Frequency of Response: State CN Directors will be asked to participate in two web surveys. State CN Directors in the impact sample will be asked to pull administrative twice. SFA Directors and Principals will each participate in one web survey. School food service managers will be interviewed in person two times on sample days for information about foods served in the pilot project and school meals (School Breakfast Program and National School Lunch Program) on those days. Teachers and parents of sampled students will each complete one short questionnaire. Sampled students will all participate in an individual dietary recall which may be assisted by a one-day food diary. A subsample of the students will complete a second dietary recall on a nonconsecutive day, which may be assisted by a one-day food diary. Estimated Annual Responses: 17,754. Estimate of Time per Respondent and Annual Burden: About 30 minutes (0.48 hours). The estimated time of response varies from 3 to 65 minutes depending on respondent group, as shown in table below. The total annual burden is 7,933.7 hours. E:\FR\FM\27MRN1.SGM 27MRN1 VerDate Mar<15>2010 18:40 Mar 26, 2014 Jkt 232001 PO 00000 Grand Total All Respondents. Individuals and households. State, local or tribal agency. Affected public tkelley on DSK3SPTVN1PROD with NOTICES Frm 00004 ................................... Self-Administered Questionnaire. Self-Administered Mailed Questionnaire. Record-assisted Dietary Recalls. Record-assisted Second Dietary Recall. Self-Administered Web Survey. Self-Administered Web Survey (Admin Data). Self-Administered Web Survey. Self-Administered Web Survey. In-person Interviews Data collection activity 49 7680 768 185 185 185 17510 768 Students ................... 14004 614 6144 6144 691 157 100 100 5 5 7680 ................................... Estimated number of respondents 54 Sample size Students ................... Parents ..................... School Food Service Managers. Teachers .................. School Food Authority (SFA) Directors. School Principals ...... State Agency Child Nutrition Directors. State Agency Child Nutrition Directors. Respondents 1.3333 1 1 1 1 2 1 1 2 2 Frequency of response 14215 614 6144 6144 691 314 100 100 10 98 Total annual responses Respondents 0.41 0.5833 1.0833 0.0833 0.0833 0.1667 0.3333 0.5 .5 0.3333 Average burden (hours per response) 7756.6 358.1 6655.8 511.8 57.6 52.3 33.3 50 5 32.7 Sub-total annual burden estimate (hours) 3506 154 1536 1536 77 28 85 85 0.0 5 Estimated number of nonrespondents 1.3333 1 1 1 1 2 1 1 2 2 Frequency of response 3539 154 1536 1536 77 56 85 85 0.0 10 Total annual responses Non-respondents 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 0.05 Average burden (hours per response) 177.1 7.7 76.8 76.8 3.9 2.8 4.3 4.3 0 0.5 Sub-total annual burden estimate (hours) 7933.7 365.8 6732.6 588.6 61.5 55.1 37.6 54.3 5 33.2 Grand total Federal Register / Vol. 79, No. 59 / Thursday, March 27, 2014 / Notices Fmt 4703 Sfmt 4703 E:\FR\FM\27MRN1.SGM 27MRN1 17129 17130 Federal Register / Vol. 79, No. 59 / Thursday, March 27, 2014 / Notices Dated: March 14, 2014. Audrey Rowe, Administrator, Food and Nutrition Service. [FR Doc. 2014–06746 Filed 3–26–14; 8:45 am] BILLING CODE 3410–30–P DEPARTMENT OF AGRICULTURE Food and Nutrition Service Agency Information Collection Activities: Proposed Collection; Comment Request—Report of Supplemental Nutrition Assistance Program Benefit Issuance and Report of Commodity Distribution for Disaster Relief Food and Nutrition Service (FNS), USDA. ACTION: Notice. AGENCY: In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on proposed information collections. The proposed collection is a revision of a currently approved collection for the Supplemental Nutrition Assistance Program and the Food Distribution Program. SUMMARY: Written comments must be received on or before May 27, 2014. ADDRESSES: Comments are invited on: (a) Whether the proposed collection of information is necessary for the proper performance of the functions of the agency, including whether the information shall have practical utility; (b) the accuracy of the agency’s estimate of the burden of the proposed collection of information, including the validity of the methodology and assumptions used; (c) ways to enhance the quality, utility, and clarity of the information to be collected; and (d) ways to minimize the burden of the collection of information on those who are to respond, including use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology. Comments regarding form FNS–292A may be sent to Dana Rasmussen, Chief, Policy Branch, Food Distribution Division, Food and Nutrition Service, DATES: U.S. Department of Agriculture, 3101 Park Center Drive, Room 506, Alexandria, VA 22302. Comments may also be submitted via fax to the attention of Mr. Rasmussen at (703) 305–2964 or via email to Dana.Rasmussen@ fns.usda.gov. Comments regarding form FNS–292B may be sent to Angela Kline, Chief, Certification Policy Branch, Program Development Division, Supplemental Nutrition Assistance Program, Food and Nutrition Service, U.S. Department of Agriculture, 3101 Park Center Drive, Room 812, Alexandria, VA 22302. Comments may also be submitted via fax to the attention of Ms. Kline at (703) 305–2896 or via email to Angela.Kline@ fns.usda.gov. Comments will also be accepted through the Federal eRulemaking Portal. Go to https://www.regulations.gov, and follow the online instructions for submitting comments electronically. All written comments will be open for public inspection at the office of the Food and Nutrition Service during regular business hours (8:30 a.m. to 5 p.m., Monday through Friday) at 3101 Park Center Drive, Alexandria, Virginia 22302, Room 812 and Room 506. All responses to this notice will be summarized and included in the request for Office of Management and Budget (OMB) approval. All comments will be a matter of public record. FOR FURTHER INFORMATION CONTACT: Requests for additional information or copies of this information collection should be directed to Angela Kline, (703) 305–2495 or to Dana Rasmussen, (703) 305–1628. SUPPLEMENTARY INFORMATION: Title: Supplemental Nutrition Assistance Program Benefit Issuances and Commodity Distribution for Disaster Relief. OMB Number: 0584–0037. Form Number(s): FNS–292A and FNS–292B. Expiration Date: 7/31/2014. Type of Request: Revision of a currently approved collection. Abstract: The Food and Nutrition Service (FNS) utilizes forms FNS–292A and FNS–292B to collect information not otherwise available on the extent of FNS-funded disaster relief operations. Form FNS–292A is used by State distributing agencies to provide a summary report to FNS following termination of disaster commodity assistance and to request replacement of donated foods distributed during the disaster or situation of distress. Form FNS–292B is used by State departments of social services to report to FNS the number of households and persons certified for Disaster Supplemental Nutrition Assistance Program (D–SNAP) benefits as well as the value of benefits issued. Donated food distribution in disaster situations is authorized under Section 32 of the Act of August 24, 1935 (7 U.S.C. 612c); Section 416 of the Agricultural Act of 1949 (7 U.S.C. 1431); Section 709 of the Food and Agriculture Act of 1965 (7 U.S.C. 1446a–1); Section 4(a) of the Agriculture and Consumer Protection Act of 1973 (7 U.S.C. 612c note); and by Sections 412 and 413 of the Robert T. Stafford Disaster Relief and Emergency Assistance Act (42 U.S.C. 5179, 5180). Program implementing regulations are contained in Part 250 of Title 7 of the Code of Federal Regulations (CFR). In accordance with 7 CFR 250.69(f), distributing agencies shall provide a summary report to the FNS within 45 days following termination of the disaster assistance. Disaster assistance through SNAP is authorized by Sections 402 and 502 of the Robert T. Stafford Disaster Relief and Emergency Assistance Act (42 U.S.C. 5121 et seq.) and the temporary emergency provisions contained in Section 5 of the Food and Nutrition Act of 2008, and in 7 CFR Part 280 of the SNAP regulations. In accordance with 7 CFR 274.4, State agencies shall keep records and report SNAP participation and issuance totals to FNS. Affected Public: State agencies that administer FNS disaster food relief activities. Estimated Number of Respondents: 55. Number of Responses per Respondent: The number of responses annually is estimated to be 4 responses per State agency (2 reporting and 2 recordkeeping). tkelley on DSK3SPTVN1PROD with NOTICES Respondent Estimated number of respondents Responses annually per respondent Total annual responses (Col. bxc) Estimated avg. number of hours per response Estimated total hours (Col. dxe) (a) (b) (c) (d) (e) (f) Reporting Burden State Agencies—Commodity Distribution Form FNS–292A VerDate Mar<15>2010 18:40 Mar 26, 2014 Jkt 232001 PO 00000 Frm 00005 55 Fmt 4703 Sfmt 4703 1.00 E:\FR\FM\27MRN1.SGM 55 27MRN1 0.4175 22.96

Agencies

[Federal Register Volume 79, Number 59 (Thursday, March 27, 2014)]
[Notices]
[Pages 17127-17130]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2014-06746]


-----------------------------------------------------------------------

DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


Agency Information Collection Activities: Proposed Collection; 
Comment Request--Evaluation of the Pilot Project for Canned, Frozen, or 
Dried Fruits and Vegetables in the Fresh Fruit and Vegetable Program 
(FFVP)

AGENCY: Food and Nutrition Service (FNS), United States Department of 
Agriculture (USDA).

ACTION: Notice and request for comments.

-----------------------------------------------------------------------

SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this 
notice invites the general public and other public agencies to comment 
on the proposed information collection. This is a new information 
collection for the Evaluation of the Pilot Project for Canned, Frozen, 
or Dried Fruits and Vegetables in the Fresh Fruit and Vegetable Program 
(FFVP).

DATES: Written comments on this notice must be received by May 27, 
2014.

ADDRESSES: Comments are invited on: (a) Whether the proposed collection 
of information is necessary for the proper performance of Agency 
functions, including whether the information shall have practical 
utility; (b) the accuracy of the Agency's estimated burden of the 
proposed information collection, including the validity of the 
methodology and assumptions that were used; (c) ways to enhance the 
quality, utility, and clarity of the information to be collected; and 
(d) ways to minimize the burden of the information collection on 
respondents, including use of appropriate automated, electronic, 
mechanical, or other technological methods of data collection.
    Written comments may be sent to: Richard Lucas, Acting Director, 
Office of Policy Support, Food and Nutrition Service, USDA, 3101 Park 
Center Drive, Room 1014, Alexandria, VA 22302. Comments may also be 
submitted via fax to the attention of Richard Lucas at 703-305-2576 or 
via email to richard.lucas@fns.usda.gov. Comments will also be accepted 
through the Federal eRulemaking Portal. Go to https://www.regulations.gov, and follow the online instructions for submitting 
comments electronically.
    All responses to this notice will be summarized and included in the 
request for Office of Management and Budget approval. All comments will 
be a matter of public record.

FOR FURTHER INFORMATION CONTACT: To request more information on the

[[Page 17128]]

proposed project or to obtain a copy of the data collection plans, 
contact Allison Magness, Ph.D., R.D. Social Science Research Analyst, 
Special Nutrition Evaluation Branch, Office of Policy Support, Food and 
Nutrition Service, USDA, 3101 Park Center Drive, Room 1014, Alexandria, 
VA 22302. Comments may also be submitted via fax to the attention of 
Allison Magness at 703-305-2576 or via email to 
allison.magness@fns.usda.gov.

SUPPLEMENTARY INFORMATION:
    Title: Evaluation of the Pilot Project for Canned, Frozen, or Dried 
Fruits and Vegetables in the Fresh Fruit and Vegetable Program (FFVP).
    Form Number: N/A.
    OMB Number: 0584[m,dash]NEW.
    Expiration Date: Not yet determined.
    Type of Request: New collection.
    Abstract: The Fresh Fruit and Vegetable Program (FFVP) is intended 
to improve overall diet quality by teaching children more healthful 
eating habits. The FFVP began as a pilot project in four states 
pursuant to provisions of the Farm Security and Rural Investment Act of 
2002 (Pub. L. 107-171). Schools selected to participate in the FFVP are 
reimbursed for providing free fresh fruits and vegetables to students 
during the school day, outside of normal school breakfast and lunch 
meals. Under Section 4304 of the Food, Conservation, and Energy Act of 
2008 (Pub. L. 110-246), the Richard B. Russell National School Lunch 
Act (NSLA) was amended to authorize the expansion of the FFVP to 
selected schools nationwide, including Guam, Puerto Rico, and the 
Virgin Islands. This was accomplished by incorporating the FFVP into 
its own section in the NSLA, Section 19, 42 U.S.C. 1770. The 
Agricultural Act of 2014, Section 4214, instructed the Secretary of 
Agriculture to carry out a pilot project in schools participating in 
FFVP in a minimum of five States to evaluate the impact of allowing 
schools to offer canned, frozen, or dried fruits and vegetables as part 
of FFVP for School Year 2014-2015. As part of the authorizing 
legislation, the Secretary was tasked in Section 4214(c) with 
conducting an evaluation of the pilot. The legislation states:

    ``1. The impacts on fruit and vegetable consumption at the 
schools participating in the pilot project;
    2. The impacts of the pilot project on school participation in 
the Program and operation of the Program;
    3. The implementation strategies used by the schools 
participating in the pilot project;
    4. The acceptance of the pilot project by key stakeholders; and
    5. Such other outcomes as are determined by the Secretary.''

    The evaluation of the pilot project has two main objectives: (1) To 
examine how the pilot project is implemented, and (2) to estimate 
program impacts on participating students. To address these objectives, 
FNS has specified the following research categories for the evaluation:
    1. Description of participating schools.
    2. Description of participating children.
    3. Description of the pilot project implementation.
    4. Examine impacts of the pilot project on school environment.
    5. Examine program impacts on children including consumption of 
different types of fruits and vegetables, consumption of other foods, 
nutritional status and attitudes towards fresh fruits and vegetables.
    To evaluate program impacts on participating students, data will be 
collected from approximately 6,144 students in grades 4-6 in 100 public 
elementary schools in 5 States as well as parents, teachers, school 
food service managers and principals.
    Affected Public: State, Local and Tribal Agency, individuals and 
households.
    Type of Respondents: State Child Nutrition (CN) Directors, 
Directors of School Food Authorities (SFAs), School Principals, School 
food service managers, Teachers, Students (grades 4, 5 and 6), and 
Parents of sampled students.
    Estimated Total Number of Respondents: 17,510.
    Frequency of Response: State CN Directors will be asked to 
participate in two web surveys. State CN Directors in the impact sample 
will be asked to pull administrative twice. SFA Directors and 
Principals will each participate in one web survey. School food service 
managers will be interviewed in person two times on sample days for 
information about foods served in the pilot project and school meals 
(School Breakfast Program and National School Lunch Program) on those 
days. Teachers and parents of sampled students will each complete one 
short questionnaire. Sampled students will all participate in an 
individual dietary recall which may be assisted by a one-day food 
diary. A subsample of the students will complete a second dietary 
recall on a nonconsecutive day, which may be assisted by a one-day food 
diary.
    Estimated Annual Responses: 17,754.
    Estimate of Time per Respondent and Annual Burden: About 30 minutes 
(0.48 hours). The estimated time of response varies from 3 to 65 
minutes depending on respondent group, as shown in table below. The 
total annual burden is 7,933.7 hours.

[[Page 17129]]



----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                                                                               Respondents                                                  Non-respondents
                                                                                                   -----------------------------------------------------------------------------------------------------------------------------
                                                                                                                                                  Average   Sub-total                                       Average   Sub-total
             Affected public               Data collection  activity           Respondents                    Estimated    Frequency    Total      burden     annual    Estimated    Frequency    Total      burden     annual    Grand
                                                                                                     Sample   number of       of        annual     (hours     burden    number of       of        annual     (hours     burden    total
                                                                                                      size   respondents   response   responses     per      estimate      non-      response   responses     per      estimate
                                                                                                                                                 response)   (hours)   respondents                         response)   (hours)
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
State, local or tribal agency...........  Self-Administered Web        State Agency Child                54          49            2         98     0.3333       32.7           5            2         10       0.05        0.5     33.2
                                           Survey.                      Nutrition Directors.
                                          Self-Administered Web        State Agency Child                 5           5            2         10         .5          5         0.0            2        0.0       0.05          0        5
                                           Survey (Admin Data).         Nutrition Directors.
                                          Self-Administered Web        School Food Authority (SFA)      185         100            1        100        0.5         50          85            1         85       0.05        4.3     54.3
                                           Survey.                      Directors.
                                          Self-Administered Web        School Principals..........      185         100            1        100     0.3333       33.3          85            1         85       0.05        4.3     37.6
                                           Survey.
                                          In-person Interviews.......  School Food Service              185         157            2        314     0.1667       52.3          28            2         56       0.05        2.8     55.1
                                                                        Managers.
                                          Self-Administered            Teachers...................      768         691            1        691     0.0833       57.6          77            1         77       0.05        3.9     61.5
                                           Questionnaire.
Individuals and households..............  Self-Administered Mailed     Parents....................     7680        6144            1       6144     0.0833      511.8        1536            1       1536       0.05       76.8    588.6
                                           Questionnaire.
                                          Record-assisted Dietary      Students...................     7680        6144            1       6144     1.0833     6655.8        1536            1       1536       0.05       76.8   6732.6
                                           Recalls.
                                          Record-assisted Second       Students...................      768         614            1        614     0.5833      358.1         154            1        154       0.05        7.7    365.8
                                           Dietary Recall.
                                                                                                   -------------------------------------------------------------------------------------------------------------------------------------
    Grand Total All Respondents.........  ...........................  ...........................    17510       14004       1.3333      14215       0.41     7756.6        3506       1.3333       3539       0.05      177.1   7933.7
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------



[[Page 17130]]

    Dated: March 14, 2014.
Audrey Rowe,
Administrator, Food and Nutrition Service.
[FR Doc. 2014-06746 Filed 3-26-14; 8:45 am]
BILLING CODE 3410-30-P
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