Energy Conservation Program: Energy Conservation Standards for Residential Conventional Cooking Products, 11714 [2014-04646]
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11714
Proposed Rules
Federal Register
Vol. 79, No. 41
Monday, March 3, 2014
This section of the FEDERAL REGISTER
contains notices to the public of the proposed
issuance of rules and regulations. The
purpose of these notices is to give interested
persons an opportunity to participate in the
rule making prior to the adoption of the final
rules.
DEPARTMENT OF ENERGY
10 CFR Part 431
[Docket No. EERE–2014–BT–STD–0005]
RIN 1904–AD15
Energy Conservation Program: Energy
Conservation Standards for
Residential Conventional Cooking
Products
Office of Energy Efficiency and
Renewable Energy, Department of
Energy.
ACTION: Extension of public comment
period.
AGENCY:
This document announces an
extension of the time period for
submitting comments on the request for
information document regarding
whether to amend the current energy
conservation standards for residential
conventional cooking products. The
comment period is extended to April 14,
2014.
DATES: The comment period for the
request for information document
regarding energy conservation standards
for residential conventional cooking
products published on February 12,
2014 (79 FR 8337) is extended to April
14, 2014.
ADDRESSES: Any comments submitted
must identify the request for
information for standards for residential
conventional cooking products and
provide docket number EERE–2014–
BT–STD–0005 and/or Regulation
Identification Number (RIN) 1904–AD15
by any of the following methods:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
instructions for submitting comments.
• Email: ConventionalCooking
Products2014STD0005@ee.doe.gov
Include the docket number EERE–2014–
BT–STD–0005 and/or RIN 1904–AD15
in the subject line of the message.
• Mail: Ms. Brenda Edwards, U.S.
Department of Energy, Building
Technologies Office, Mailstop EE–5B,
1000 Independence Avenue SW.,
Washington, DC 20585–0121. If
mstockstill on DSK4VPTVN1PROD with PROPOSALS
SUMMARY:
VerDate Mar<15>2010
16:22 Feb 28, 2014
Jkt 232001
possible, please submit all items on a
compact disc (CD), in which case it is
not necessary to include printed copies.
[Please note that comments and CDs
sent by mail are often delayed and may
be damaged by mail screening
processes.]
• Hand Delivery/Courier: Ms. Brenda
Edwards, U.S. Department of Energy,
Building Technologies Program, 950
L’Enfant Plaza, SW., Suite 600,
Washington, DC 20024. Telephone (202)
586–2945. If possible, please submit all
items on CD, in which case it is not
necessary to include printed copies.
Docket: The docket is available for
review at www.regulations.gov,
including Federal Register notices,
framework documents, public meeting
attendee lists and transcripts,
comments, and other supporting
documents/materials. All documents in
the docket are listed in the
www.regulations.gov index. However,
not all documents listed in the index
may be publicly available, such as
information that is exempt from public
disclosure.
FOR FURTHER INFORMATION CONTACT:
Mr. John Cymbalsky U.S. Department of
Energy, Office of Energy Efficiency
and Renewable Energy, Building
Technologies Office, EE–5B, 1000
Independence Avenue SW.,
Washington, DC 20585–0121.
Telephone: (202) 287–1692. Email:
kitchen_ranges_and_ovens@
ee.doe.gov.
Ms. Celia Sher, U.S. Department of
Energy, Office of the General Counsel,
GC–71, 1000 Independence Avenue
SW., Washington, DC 20585–0121.
Telephone: (202) 287–6122. Email:
Celia.Sher@hq.doe.gov.
SUPPLEMENTARY INFORMATION: On
February 12, 2014, the U.S. Department
of Energy (DOE) published a request for
information (RFI) and notice of
document availability document in the
Federal Register (79 FR 8337) initiating
the rulemaking and data collection
process to consider new and amended
energy conservation standards for
products included in the definition of
conventional cooking products. The RFI
requested public comment from
interested parties regarding specific as
well as general questions and provided
for the submission of comments by
March 14, 2014. Thereafter, the
Association of Home Appliance
Manufacturers (AHAM) requested that
PO 00000
Frm 00001
Fmt 4702
Sfmt 4702
DOE extend the comment period by 30
days. AHAM stated that the additional
time is necessary in order to allow for
review of and substantive comment on
the significant questions to which DOE
is seeking response.
Based on AHAM’s request, DOE
believes that extending the comment
period to allow additional time for
interested parties to submit comments is
appropriate. Therefore, DOE is
extending the comment period until
April 14, 2014 to provide interested
parties additional time to prepare and
submit comments. Accordingly, DOE
will consider any comments received by
April 14, 2014 to be timely submitted.
Issued in Washington, DC, on February 26,
2014.
Kathleen B. Hogan,
Deputy Assistant Secretary for Energy
Efficiency, Energy Efficiency and Renewable
Energy.
[FR Doc. 2014–04646 Filed 2–28–14; 8:45 am]
BILLING CODE 6450–01–P
NATIONAL CREDIT UNION
ADMINISTRATION
12 CFR Part 710
RIN 3133–AE30
Voluntary Liquidation
National Credit Union
Administration (NCUA).
ACTION: Notice of proposed rulemaking.
AGENCY:
SUMMARY: The NCUA Board (Board)
proposes to amend its voluntary
liquidation regulation to reduce
administrative burdens on voluntarily
liquidating federal credit unions (FCUs)
and recognize technological advances
by: Permitting liquidating FCUs to
publish required creditor notices in
either electronic media or newspapers
of general circulation; increasing the
asset-size threshold for requiring
multiple creditor notices; requiring that
preliminary partial distributions to
members not exceed the insured limit
for any member share account;
specifying when liquidating FCUs must
determine member share balances for
the purposes of distributions; and
permitting liquidating FCUs to
distribute member share payouts either
by wire or other electronic means or by
mail or personal delivery.
E:\FR\FM\03MRP1.SGM
03MRP1
Agencies
[Federal Register Volume 79, Number 41 (Monday, March 3, 2014)]
[Proposed Rules]
[Page 11714]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2014-04646]
========================================================================
Proposed Rules
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains notices to the public of
the proposed issuance of rules and regulations. The purpose of these
notices is to give interested persons an opportunity to participate in
the rule making prior to the adoption of the final rules.
========================================================================
Federal Register / Vol. 79, No. 41 / Monday, March 3, 2014 / Proposed
Rules
[[Page 11714]]
DEPARTMENT OF ENERGY
10 CFR Part 431
[Docket No. EERE-2014-BT-STD-0005]
RIN 1904-AD15
Energy Conservation Program: Energy Conservation Standards for
Residential Conventional Cooking Products
AGENCY: Office of Energy Efficiency and Renewable Energy, Department of
Energy.
ACTION: Extension of public comment period.
-----------------------------------------------------------------------
SUMMARY: This document announces an extension of the time period for
submitting comments on the request for information document regarding
whether to amend the current energy conservation standards for
residential conventional cooking products. The comment period is
extended to April 14, 2014.
DATES: The comment period for the request for information document
regarding energy conservation standards for residential conventional
cooking products published on February 12, 2014 (79 FR 8337) is
extended to April 14, 2014.
ADDRESSES: Any comments submitted must identify the request for
information for standards for residential conventional cooking products
and provide docket number EERE-2014-BT-STD-0005 and/or Regulation
Identification Number (RIN) 1904-AD15 by any of the following methods:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments.
Email: ConventionalCookingProducts2014STD0005@ee.doe.gov
Include the docket number EERE-2014-BT-STD-0005 and/or RIN 1904-AD15 in
the subject line of the message.
Mail: Ms. Brenda Edwards, U.S. Department of Energy,
Building Technologies Office, Mailstop EE-5B, 1000 Independence Avenue
SW., Washington, DC 20585-0121. If possible, please submit all items on
a compact disc (CD), in which case it is not necessary to include
printed copies. [Please note that comments and CDs sent by mail are
often delayed and may be damaged by mail screening processes.]
Hand Delivery/Courier: Ms. Brenda Edwards, U.S. Department
of Energy, Building Technologies Program, 950 L'Enfant Plaza, SW.,
Suite 600, Washington, DC 20024. Telephone (202) 586-2945. If possible,
please submit all items on CD, in which case it is not necessary to
include printed copies.
Docket: The docket is available for review at www.regulations.gov,
including Federal Register notices, framework documents, public meeting
attendee lists and transcripts, comments, and other supporting
documents/materials. All documents in the docket are listed in the
www.regulations.gov index. However, not all documents listed in the
index may be publicly available, such as information that is exempt
from public disclosure.
FOR FURTHER INFORMATION CONTACT:
Mr. John Cymbalsky U.S. Department of Energy, Office of Energy
Efficiency and Renewable Energy, Building Technologies Office, EE-5B,
1000 Independence Avenue SW., Washington, DC 20585-0121. Telephone:
(202) 287-1692. Email: kitchen_ranges_and_ovens@ee.doe.gov.
Ms. Celia Sher, U.S. Department of Energy, Office of the General
Counsel, GC-71, 1000 Independence Avenue SW., Washington, DC 20585-
0121. Telephone: (202) 287-6122. Email: Celia.Sher@hq.doe.gov.
SUPPLEMENTARY INFORMATION: On February 12, 2014, the U.S. Department of
Energy (DOE) published a request for information (RFI) and notice of
document availability document in the Federal Register (79 FR 8337)
initiating the rulemaking and data collection process to consider new
and amended energy conservation standards for products included in the
definition of conventional cooking products. The RFI requested public
comment from interested parties regarding specific as well as general
questions and provided for the submission of comments by March 14,
2014. Thereafter, the Association of Home Appliance Manufacturers
(AHAM) requested that DOE extend the comment period by 30 days. AHAM
stated that the additional time is necessary in order to allow for
review of and substantive comment on the significant questions to which
DOE is seeking response.
Based on AHAM's request, DOE believes that extending the comment
period to allow additional time for interested parties to submit
comments is appropriate. Therefore, DOE is extending the comment period
until April 14, 2014 to provide interested parties additional time to
prepare and submit comments. Accordingly, DOE will consider any
comments received by April 14, 2014 to be timely submitted.
Issued in Washington, DC, on February 26, 2014.
Kathleen B. Hogan,
Deputy Assistant Secretary for Energy Efficiency, Energy Efficiency and
Renewable Energy.
[FR Doc. 2014-04646 Filed 2-28-14; 8:45 am]
BILLING CODE 6450-01-P