Hawaii Crustacean Fisheries; 2014 Northwestern Hawaiian Islands Lobster Harvest Guideline, 2382 [2014-00484]

Download as PDF 2382 Federal Register / Vol. 79, No. 9 / Tuesday, January 14, 2014 / Rules and Regulations Dated: January 9, 2014. Tina A. Campbell, Chief, Division of Policy and Directives Management, U.S. Fish and Wildlife Service. Atmospheric Administration (NOAA), Commerce. ACTION: Notification of lobster harvest guideline. [FR Doc. 2014–00504 Filed 1–13–14; 8:45 am] DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration 50 CFR Part 665 RIN 0648–XD064 Hawaii Crustacean Fisheries; 2014 Northwestern Hawaiian Islands Lobster Harvest Guideline National Marine Fisheries Service (NMFS), National Oceanic and pmangrum on DSK3VPTVN1PROD with RULES AGENCY: VerDate Mar<15>2010 12:41 Jan 13, 2014 NMFS establishes the annual harvest guideline for the commercial lobster fishery in the Northwestern Hawaiian Islands for calendar year 2014 at zero lobsters. DATES: January 14, 2014. FOR FURTHER INFORMATION CONTACT: Jarad Makaiau, NMFS Pacific Islands Region, 808–944–2108. SUPPLEMENTARY INFORMATION: The Northwestern Hawaiian Islands (NWHI) commercial lobster fishery is managed under the Fishery Ecosystem Plan for the Hawaiian Archipelago. The regulations at § 665.252(b) require NMFS to publish an annual harvest SUMMARY: BILLING CODE 4310–55–P Jkt 232001 PO 00000 Frm 00024 Fmt 4700 Sfmt 9990 guideline for lobster Permit Area 1, comprised of Federal waters around the NWHI. Regulations governing the Papahanaumokuakea Marine National Monument in the NWHI prohibit the unpermitted removal of monument resources (§ 404.7), and establish a zero annual harvest guideline for lobsters (§ 404.10(a)). Accordingly, NMFS establishes the harvest guideline for the NWHI commercial lobster fishery for calendar year 2014 at zero lobsters. Thus, no harvest of NWHI lobster resources is allowed. Authority: 16 U.S.C. 1801 et seq. Dated: January 8, 2014. Sean F. Corson, Acting Deputy Director, Office of Sustainable Fisheries, National Marine Fisheries Service. [FR Doc. 2014–00484 Filed 1–13–14; 8:45 am] BILLING CODE 3510–22–P E:\FR\FM\14JAR1.SGM 14JAR1

Agencies

[Federal Register Volume 79, Number 9 (Tuesday, January 14, 2014)]
[Rules and Regulations]
[Page 2382]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2014-00484]


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DEPARTMENT OF COMMERCE

National Oceanic and Atmospheric Administration

50 CFR Part 665

RIN 0648-XD064


Hawaii Crustacean Fisheries; 2014 Northwestern Hawaiian Islands 
Lobster Harvest Guideline

AGENCY: National Marine Fisheries Service (NMFS), National Oceanic and 
Atmospheric Administration (NOAA), Commerce.

ACTION: Notification of lobster harvest guideline.

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SUMMARY: NMFS establishes the annual harvest guideline for the 
commercial lobster fishery in the Northwestern Hawaiian Islands for 
calendar year 2014 at zero lobsters.

DATES: January 14, 2014.

FOR FURTHER INFORMATION CONTACT: Jarad Makaiau, NMFS Pacific Islands 
Region, 808-944-2108.

SUPPLEMENTARY INFORMATION: The Northwestern Hawaiian Islands (NWHI) 
commercial lobster fishery is managed under the Fishery Ecosystem Plan 
for the Hawaiian Archipelago. The regulations at Sec.  665.252(b) 
require NMFS to publish an annual harvest guideline for lobster Permit 
Area 1, comprised of Federal waters around the NWHI. Regulations 
governing the Papahanaumokuakea Marine National Monument in the NWHI 
prohibit the unpermitted removal of monument resources (Sec.  404.7), 
and establish a zero annual harvest guideline for lobsters (Sec.  
404.10(a)). Accordingly, NMFS establishes the harvest guideline for the 
NWHI commercial lobster fishery for calendar year 2014 at zero 
lobsters. Thus, no harvest of NWHI lobster resources is allowed.

    Authority:  16 U.S.C. 1801 et seq.

    Dated: January 8, 2014.
Sean F. Corson,
Acting Deputy Director, Office of Sustainable Fisheries, National 
Marine Fisheries Service.
[FR Doc. 2014-00484 Filed 1-13-14; 8:45 am]
BILLING CODE 3510-22-P
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