Science-Based Methods for Entity-Scale Quantification of Greenhouse Gas Sources and Sinks From Agriculture and Forestry Practices, 52898-52899 [2013-20701]
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52898
Federal Register / Vol. 78, No. 166 / Tuesday, August 27, 2013 / Notices
DEPARTMENT OF AGRICULTURE
[Docket Number: USDA–2013–0003]
Science-Based Methods for EntityScale Quantification of Greenhouse
Gas Sources and Sinks From
Agriculture and Forestry Practices
Office of the Chief Economist,
USDA.
ACTION: Notice of availability for public
comment.
AGENCY:
The U.S. Department of
Agriculture (USDA) has prepared a
report containing methods for
quantifying entity-scale greenhouse gas
(GHG) emissions and removals from the
agriculture and forestry sectors. The
purpose of this notice is to seek input
from the public on the proposed
methods. This report was prepared in
part to meet requirements of Section
2709 of the Food, Conservation and
Energy Act of 2008. The report was
prepared by 38 technical experts and
reviewed by 29 scientific reviewers.
USDA anticipates that the methods will
be used by landowners and USDA to
improve management practices and
identify actions to reduce GHG
emissions and increase carbon
sequestration. The guidelines and
methods could also be used by farmers,
ranchers, and forest owners to facilitate
their participation in voluntary state
and regional GHG registries and
programs. Notice of the project was
announced in the Federal Register in
February, 2011 (FR Doc. 2011–3731, p.
9534, Feb 18 2011). Comments received
under this notice will be used to further
refine the methods report in preparation
for publication as a USDA Technical
Bulletin. Comments submitted will help
USDA to gauge the appropriateness and
completeness of the proposed methods
as well as methodological or data
concerns that should be considered. A
series of questions have been provided
in the supplementary information below
to aid review.
When submitting responses, please
annotate comments using the report
section number designations. All
information received will be included in
the public docket and made available
online at https://www.regulations.gov,
including any personal information
provided. Do not include any
information that might be considered
proprietary or confidential.
DATES: Responses to this notice should
be submitted by 11:59 p.m. Eastern
Time on October 11, 2013.
ADDRESSES: The report is available for
download from the project Web site at
www.usda.gov/oce/climate_change/
tkelley on DSK3SPTVN1PROD with NOTICES
SUMMARY:
VerDate Mar<15>2010
15:54 Aug 26, 2013
Jkt 229001
estimation.htm, and within the Federal
Docket as noted below. If you are unable
to access the report from one of these
Web sites, contact the Climate Change
Program Office via the contact details
below.
Responses to this notice must be
submitted electronically through the
regulations.gov portal at https://
www.regulations.gov, Docket #USDA–
2013–0003. Follow the online
instructions for submitting comments.
https://www.regulations.gov is an
‘‘anonymous access’’ system, which
means USDA will not know your
identity or contact information unless
you provide it in the body of your
comment. If you are unable to submit
your responses through the web portal,
consider these alternative submission
methods:
• Via email to techguide@
oce.usda.gov;
• Via fax to 202–401–1176; or,
• Via courier delivery to Marlen Eve,
USDA Climate Change Program Office,
1400 Independence Ave SW., Room
4407 South Bldg, Washington, DC
20250.
Responses submitted through email,
fax or courier will be recorded in full,
including any identity and contact
information.
Any
questions about the content of this
notice should be sent to Marlen Eve,
USDA Climate Change Program Office,
via Email techguide@oce.usda.gov,
Telephone 202–401–0979, or Fax 202–
401–1176. Additional information on
the project can be found at
www.usda.gov/oce/climate_change/
estimation.htm.
FOR FURTHER INFORMATION CONTACT:
The
Climate Change Program Office (CCPO)
operates within the Office of the Chief
Economist at USDA and functions as the
Department-wide focal point on
agriculture, rural, and forestry-related
climate change activities. The CCPO
ensures that USDA is a source of
objective, analytical assessments of the
effects of climate change and proposed
response strategies. This project
addresses the need for scientificallysound, Department-wide guidelines for
quantifying GHG emissions and carbon
sequestration at the farm-, forest- and
entity-scale. The report and other
products developed by this project will
be useful in assessing the carbon and
GHG related environmental service
benefits of various agricultural and
forestry management practices and
technologies. Supplementary
information on the project is included
below.
SUPPLEMENTARY INFORMATION:
PO 00000
Frm 00003
Fmt 4703
Sfmt 4703
Project scope. USDA has created a
comprehensive set of GHG inventory
methods that builds upon existing
estimation and inventory efforts with
the aim of providing transparent and
robust inventory guidelines and
reporting tools. The methods address
direct greenhouse gas emissions and
carbon sequestration from agriculture
and forest management at the farm,
ranch or forest boundary. This report
does not establish a GHG crediting
framework or address policy issues
related to crediting GHG reductions
such as additionality or leakage.
The following GHG sources and sinks
are addressed in the report:
Croplands/Grazing Lands
• Biomass carbon stock changes;
• Soil organic carbon stocks for
mineral soils;
• Soil organic carbon stocks for
organic soils;
• Direct nitrous oxide emissions from
mineral soils;
• Direct nitrous oxide emissions from
drainage of organic soils;
• Indirect nitrous oxide emissions;
• Methane uptake by soils;
• Methane and nitrous oxide
emissions from rice cultivation;
• Carbon dioxide emissions from
liming;
• Methane and nitrous oxide
emissions from biomass burning; and
• Carbon dioxide emissions from urea
fertilizer application.
Managed Wetlands
• Biomass carbon stock changes;
• Soil carbon stock changes; and
• Methane and nitrous oxide
emissions.
Animal Production Systems
• Enteric fermentation and animal
housing emissions;
• Solid manure storage and treatment
emissions;
• Liquid manure storage and
treatment emissions; and
• Manure application emissions.
Forestry
• Forest carbon stock changes;
• Establishing, re-establishing, and
clearing forests;
• Forest management;
• Harvested wood products;
• Urban forestry; and
• Natural disturbances.
Land Use Change
• Dead wood carbon;
• Carbon in litter; and
• Soil organic carbon in mineral soils.
Methods have not been delineated for
all of the sources considered. In some
E:\FR\FM\27AUN1.SGM
27AUN1
Federal Register / Vol. 78, No. 166 / Tuesday, August 27, 2013 / Notices
cases, the authors note that more
research, additional data and/or
extrapolation of current information are
needed in order to establish a method.
These research and data gaps are
highlighted in the report. An approach
to uncertainty assessment is also
proposed.
Specifically, USDA requests
comments on:
1. Are sources of GHG emissions or
sinks missing? Are the methods
provided complete? Are there potential
inconsistencies in and across the
methods?
2. Are the proposed methods suitable
for estimating GHG emissions at the
farm-, forest- or entity-scale while
meeting the selection criteria of
transparency, consistency,
comparability, completeness, accuracy,
cost effectiveness, and ease of use?
3. Are new (or additional) data
sources available for calculating
emission factors?
4. Are there additional management
practices for which the science and data
are clear, and which should be
addressed in the methods report? If yes,
please provide details.
5. Are the methods appropriate across
a variety of farm and forest entities as
well as applicable to operations of any
size?
6. Are the research gaps clearly
identified? Are there additional gaps to
note, or new data sources that
significantly address any of the listed
gaps?
Persons with disabilities who require
alternate means for communication of
program information (Braille, large
print, audio tape, etc.) should contact
the USDA’s Target Center at (202) 720–
2600 (voice and TDD).
Dated: August 20, 2013.
Joseph Glauber,
Chief Economist.
[FR Doc. 2013–20701 Filed 8–26–13; 8:45 am]
BILLING CODE 3410–38–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
tkelley on DSK3SPTVN1PROD with NOTICES
Supplemental Nutrition Assistance
Program (SNAP) Enhancing Retail
Food Store Eligibility—Listening
Sessions
Food and Nutrition Service
(FNS), USDA.
ACTION: Notice.
AGENCY:
This Notice announces 5
listening sessions to support the Request
for Information (RFI) published by FNS
regarding Supplemental Nutrition
SUMMARY:
VerDate Mar<15>2010
15:54 Aug 26, 2013
Jkt 229001
Assistance Program (SNAP) retailer
eligibility requirements (78 FR 51136,
August 20, 2013). As explained in the
RFI, FNS is re-examining SNAP retailer
eligibility requirements in part because
of concerns raised in a recent FNS
report examining the trafficking rates at
different types of retail food stores and
a 2006 Government Accountability
Office (GAO) report suggesting that the
minimal stocking requirements in SNAP
contribute to corrupt retailers entering
the program. The FNS report is available
at: https://www.fns.usda.gov/ora/menu/
Published/SNAP/FILES/
ProgramIntegrity/Trafficking2009_
Summary.pdf. The GAO report is
available at: https://www.gao.gov/
products/GAO-07-53. Information on
SNAP retailer eligibility requirements is
available at: https://www.fns.usda.gov/
snap/retailers/store-eligibility.htm. The
scheduled listening sessions provide an
opportunity for FNS to seek public
input on potential changes to retailer
authorization requirements.
DATES: Listening sessions are scheduled
in 5 cities: Wednesday, August 28 in
Ames, Iowa; Monday, September 9 in
Baltimore, Maryland; Tuesday,
September 10 in Greenville, Mississippi;
Wednesday, September 11 in Chicago,
Illinois; and Monday, September 16 in
Los Angeles, California.
ADDRESSES: Written comments may be
submitted through the Federal
eRulemaking Portal at
www.regulations.gov. Follow the online
instructions for submitting comments
electronically. Written comments can
also be mailed or delivered to: Shanta
Swezy, Chief, Retailer Management and
Issuance Branch, Retailer Policy and
Management Division, Supplemental
Nutrition Assistance Program, Food and
Nutrition Service, U.S. Department of
Agriculture, 3101 Park Center Drive,
Room 426, Alexandria, Virginia 22302.
FOR FURTHER INFORMATION CONTACT:
Contact information is listed under
SUPPLEMENTARY INFORMATION.
SUPPLEMENTARY INFORMATION: Complete
information for the five scheduled
listening sessions is as follows:
1. City/State: Ames, Iowa; Date:
Wednesday, August 28, 2013; Time:
4 p.m.–7 p.m.; Location: Iowa State
University, Scheman Building
Room 275; Address: 400 Beach Ave
Iowa State Center, Ames, IA 50011;
Contact: Bart Bushman (303) 844–
0310.
2. City/State: Baltimore, MD; Date:
Monday, September 9, 2013; Time:
4 p.m.–7 p.m.; Location: Enoch
Pratt Central Library; Address: 400
Cathedral Street, Baltimore, MD
PO 00000
Frm 00004
Fmt 4703
Sfmt 4703
52899
21201; Contact: Margarita
Maisterrena (609) 259–5091.
3. City/State: Greenville, MS; Date:
Tuesday, September 10, 2013.
Time: 5 p.m.–8 p.m. Location:
Greenville Higher Education Center.
Address: 2900 A Highway 1 South,
Greenville, MS; Contact: Debbie
Smoot (404) 562–1810.
4. City/State: Chicago, IL; Date:
Wednesday, September 11, 2013;
Time: 4 p.m.–7 p.m.; Location:
Walter Payton College Preparatory
High School; Address: 1034 North
Wells Street, Chicago, IL 60610;
Contact: Alan Shannon (312) 353–
1045.
5. City/State: Los Angeles, CA; Date:
Monday, September 16, 2013; Time:
4 p.m.–7 p.m.; Location: East Los
Angeles Community Service Center;
Address: 133 N. Sunol Drive, Los
Angeles, CA 90063; Contact: Julie
Yee (415) 705–1311.
All sessions are open to the public
and will be recorded. Each forum will
begin with opening remarks from the
USDA official charged with moderating
the session. Both a sign language and a
Spanish language interpreter will be
available. Speakers’ time will be limited
to four minutes. Written comments will
also be accepted at every session. Each
session location is accessible to persons
with disabilities.
The Agency is seeking public input
regarding the following questions, with
particular attention to impacts of each
on program integrity, healthy food
choices, access to food, and retailer
operations. Listening session attendees
will be provided with a list of these
questions at the forum site:
1. Is ensuring that SNAP retailers
provide SNAP clients access to healthy
food choices a reasonable priority for
establishing SNAP store eligibility
criteria?
2. Are there store types that clearly
meet all of the Program goals and,
consequently, should always be eligible
for SNAP participation?
3. Conversely, are there store types
that do not effectively improve access to
food choices (e.g., stores that sell low
amounts of food when compared to the
amounts of distilled liquor, tobacco
and/or lottery tickets sold) and,
therefore, should always be ineligible
for SNAP participation?
4. Would a different definition of the
‘‘staple foods’’ required in SNAP
authorized stores help to ensure that
these stores offer more healthy food
choices? If so, what kinds of changes
would be most effective? Specifically,
almost all foods can be counted towards
meeting staple food requirements,
E:\FR\FM\27AUN1.SGM
27AUN1
Agencies
[Federal Register Volume 78, Number 166 (Tuesday, August 27, 2013)]
[Notices]
[Pages 52898-52899]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2013-20701]
[[Page 52898]]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
[Docket Number: USDA-2013-0003]
Science-Based Methods for Entity-Scale Quantification of
Greenhouse Gas Sources and Sinks From Agriculture and Forestry
Practices
AGENCY: Office of the Chief Economist, USDA.
ACTION: Notice of availability for public comment.
-----------------------------------------------------------------------
SUMMARY: The U.S. Department of Agriculture (USDA) has prepared a
report containing methods for quantifying entity-scale greenhouse gas
(GHG) emissions and removals from the agriculture and forestry sectors.
The purpose of this notice is to seek input from the public on the
proposed methods. This report was prepared in part to meet requirements
of Section 2709 of the Food, Conservation and Energy Act of 2008. The
report was prepared by 38 technical experts and reviewed by 29
scientific reviewers. USDA anticipates that the methods will be used by
landowners and USDA to improve management practices and identify
actions to reduce GHG emissions and increase carbon sequestration. The
guidelines and methods could also be used by farmers, ranchers, and
forest owners to facilitate their participation in voluntary state and
regional GHG registries and programs. Notice of the project was
announced in the Federal Register in February, 2011 (FR Doc. 2011-3731,
p. 9534, Feb 18 2011). Comments received under this notice will be used
to further refine the methods report in preparation for publication as
a USDA Technical Bulletin. Comments submitted will help USDA to gauge
the appropriateness and completeness of the proposed methods as well as
methodological or data concerns that should be considered. A series of
questions have been provided in the supplementary information below to
aid review.
When submitting responses, please annotate comments using the
report section number designations. All information received will be
included in the public docket and made available online at https://www.regulations.gov, including any personal information provided. Do
not include any information that might be considered proprietary or
confidential.
DATES: Responses to this notice should be submitted by 11:59 p.m.
Eastern Time on October 11, 2013.
ADDRESSES: The report is available for download from the project Web
site at www.usda.gov/oce/climate_change/estimation.htm, and within the
Federal Docket as noted below. If you are unable to access the report
from one of these Web sites, contact the Climate Change Program Office
via the contact details below.
Responses to this notice must be submitted electronically through
the regulations.gov portal at https://www.regulations.gov, Docket
USDA-2013-0003. Follow the online instructions for submitting
comments. https://www.regulations.gov is an ``anonymous access'' system,
which means USDA will not know your identity or contact information
unless you provide it in the body of your comment. If you are unable to
submit your responses through the web portal, consider these
alternative submission methods:
Via email to techguide@oce.usda.gov;
Via fax to 202-401-1176; or,
Via courier delivery to Marlen Eve, USDA Climate Change
Program Office, 1400 Independence Ave SW., Room 4407 South Bldg,
Washington, DC 20250.
Responses submitted through email, fax or courier will be recorded
in full, including any identity and contact information.
FOR FURTHER INFORMATION CONTACT: Any questions about the content of
this notice should be sent to Marlen Eve, USDA Climate Change Program
Office, via Email techguide@oce.usda.gov, Telephone 202-401-0979, or
Fax 202-401-1176. Additional information on the project can be found at
www.usda.gov/oce/climate_change/estimation.htm.
SUPPLEMENTARY INFORMATION: The Climate Change Program Office (CCPO)
operates within the Office of the Chief Economist at USDA and functions
as the Department-wide focal point on agriculture, rural, and forestry-
related climate change activities. The CCPO ensures that USDA is a
source of objective, analytical assessments of the effects of climate
change and proposed response strategies. This project addresses the
need for scientifically-sound, Department-wide guidelines for
quantifying GHG emissions and carbon sequestration at the farm-,
forest- and entity-scale. The report and other products developed by
this project will be useful in assessing the carbon and GHG related
environmental service benefits of various agricultural and forestry
management practices and technologies. Supplementary information on the
project is included below.
Project scope. USDA has created a comprehensive set of GHG
inventory methods that builds upon existing estimation and inventory
efforts with the aim of providing transparent and robust inventory
guidelines and reporting tools. The methods address direct greenhouse
gas emissions and carbon sequestration from agriculture and forest
management at the farm, ranch or forest boundary. This report does not
establish a GHG crediting framework or address policy issues related to
crediting GHG reductions such as additionality or leakage.
The following GHG sources and sinks are addressed in the report:
Croplands/Grazing Lands
Biomass carbon stock changes;
Soil organic carbon stocks for mineral soils;
Soil organic carbon stocks for organic soils;
Direct nitrous oxide emissions from mineral soils;
Direct nitrous oxide emissions from drainage of organic
soils;
Indirect nitrous oxide emissions;
Methane uptake by soils;
Methane and nitrous oxide emissions from rice cultivation;
Carbon dioxide emissions from liming;
Methane and nitrous oxide emissions from biomass burning;
and
Carbon dioxide emissions from urea fertilizer application.
Managed Wetlands
Biomass carbon stock changes;
Soil carbon stock changes; and
Methane and nitrous oxide emissions.
Animal Production Systems
Enteric fermentation and animal housing emissions;
Solid manure storage and treatment emissions;
Liquid manure storage and treatment emissions; and
Manure application emissions.
Forestry
Forest carbon stock changes;
Establishing, re-establishing, and clearing forests;
Forest management;
Harvested wood products;
Urban forestry; and
Natural disturbances.
Land Use Change
Dead wood carbon;
Carbon in litter; and
Soil organic carbon in mineral soils.
Methods have not been delineated for all of the sources considered.
In some
[[Page 52899]]
cases, the authors note that more research, additional data and/or
extrapolation of current information are needed in order to establish a
method. These research and data gaps are highlighted in the report. An
approach to uncertainty assessment is also proposed.
Specifically, USDA requests comments on:
1. Are sources of GHG emissions or sinks missing? Are the methods
provided complete? Are there potential inconsistencies in and across
the methods?
2. Are the proposed methods suitable for estimating GHG emissions
at the farm-, forest- or entity-scale while meeting the selection
criteria of transparency, consistency, comparability, completeness,
accuracy, cost effectiveness, and ease of use?
3. Are new (or additional) data sources available for calculating
emission factors?
4. Are there additional management practices for which the science
and data are clear, and which should be addressed in the methods
report? If yes, please provide details.
5. Are the methods appropriate across a variety of farm and forest
entities as well as applicable to operations of any size?
6. Are the research gaps clearly identified? Are there additional
gaps to note, or new data sources that significantly address any of the
listed gaps?
Persons with disabilities who require alternate means for
communication of program information (Braille, large print, audio tape,
etc.) should contact the USDA's Target Center at (202) 720-2600 (voice
and TDD).
Dated: August 20, 2013.
Joseph Glauber,
Chief Economist.
[FR Doc. 2013-20701 Filed 8-26-13; 8:45 am]
BILLING CODE 3410-38-P