United States Standards for Grades of Creole Onions, 52131-52132 [2013-20480]
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Federal Register / Vol. 78, No. 163 / Thursday, August 22, 2013 / Notices
burden of the collection of information
on those who are to respond, including
the use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
Comments may be submitted
electronically through
www.regulations.gov. Comments also
may be sent to Shethir M. Riva, Chief,
Research and Promotion Staff, Cotton
and Tobacco Programs, AMS, USDA,
100 Riverside Parkway, Suite 101,
Fredericksburg, Virginia, 22406. All
comments received will be available for
public inspection during regular
business hours at the same address or
through www.regulations.gov.
All responses to this notice will be
summarized and included in the request
for OMB approval. All comments will
become a matter of public record.
Dated: August 16, 2013.
Rex A. Barnes,
Associate Administrator, Agricultural
Marketing Services.
[FR Doc. 2013–20438 Filed 8–21–13; 8:45 am]
BILLING CODE 3410–02–P
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Doc. No. AMS–NOP–13–0061; NOP–13–05]
Notice of Funds Availability:
Agricultural Management Assistance
Organic Certification Cost-Share
Program
Agricultural Marketing Service,
USDA.
ACTION: Notice of Funds Availability:
Inviting Grant Applications from State
Departments of Agriculture for the
Agricultural Management Assistance
Organic Certification Cost-Share
Program.
AGENCY:
This Notice invites the
following 16 eligible States:
Connecticut, Delaware, Hawaii, Maine,
Maryland, Massachusetts, Nevada, New
Hampshire, New Jersey, New York,
Pennsylvania, Rhode Island, Utah,
Vermont, West Virginia, and Wyoming,
to submit a Grant Application
(Application for Federal Assistance
Standard Form 424) to the Agricultural
Marketing Service (AMS) for organic
certification cost-share funds. A total of
$1,352,850 is available to the 16
designated States for this program in
Fiscal Year 2013. Funds will provide
cost-share assistance to organic crop and
livestock producers certified under the
USDA Organic Standards (7 CFR 205).
Eligible States interested in obtaining
cost-share funds for their organic
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SUMMARY:
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producers must submit a grant
application via https://www.grants.gov.
DATES: Grant applications must be
received by the National Organic
Program (NOP) no later than Friday,
August 30, 2013.
ADDRESSES: Grant applications must be
submitted via Grants.Gov. Paper
applications will not be accepted.
Instructions and additional information
are available on the National Organic
Program’s Web site at https://
www.ams.usda.gov/NOPCostSharing.
FOR FURTHER INFORMATION CONTACT: Rita
Meade, Cost Share Coordinator,
National Organic Program, USDA/AMS/
NOP, Room 2648-South, Ag Stop 0268,
1400 Independence Avenue SW.,
Washington, DC 20250–0268;
Telephone: (202) 720–3252. Email:
Rita.Meade@ams.usda.gov.
SUPPLEMENTARY INFORMATION: This
Organic Certification Cost-Share
Program is part of the Agricultural
Management Assistance (AMA) Program
authorized under the Federal Crop
Insurance Act (FCIA), as amended, (7
U.S.C. 1524). Under the applicable FCIA
provisions, the Department is
authorized to provide cost-share
assistance to organic producers in the
States of Connecticut, Delaware, Hawaii,
Maine, Maryland, Massachusetts,
Nevada, New Hampshire, New Jersey,
New York, Pennsylvania, Rhode Island,
Utah, Vermont, West Virginia, and
Wyoming. The AMS has allocated
$1,352,850 for this organic certification
cost-share program in Fiscal Year 2013.
This program provides financial
assistance to organic producers certified
under the USDA Organic Regulations (7
CFR part 205), which were authorized
under the Organic Foods Production Act
of 1990, as amended (7 U.S.C. 6501 et
seq.).
To participate in the program, eligible
States, through their State Departments
of Agriculture, must complete an
Application for Federal Assistance
(Standard Form 424). State Department
of Agriculture refers to agencies,
commissions, or departments of State
government responsible for
implementing regulation, policy or
programs on agriculture within their
State. The program will provide costshare assistance, through participating
States, to organic crop and livestock
producers receiving certification or
incurring expenses for the continuation
of certification by a USDA accredited
certifying agent during the period of
October 1, 2013 through September 30,
2014. The Department has determined
that payments will be limited to 75%
(seventy-five percent) of an individual
producer’s certification costs, up to a
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52131
maximum of $750 (seven-hundred and
fifty dollars).
To receive cost-share assistance,
organic producers in participating States
should contact their State agencies.
Procedures for applying are outlined in
the cost share policies and procedures at
https://1.usa.gov/OrganicCostShare. The
total amount of cost-share payments
provided to any eligible producer under
all AMA programs cannot exceed
$50,000.
How to Submit Applications: To
receive fund allocations to provide costshare assistance, a State Department of
Agriculture must complete an
Application for Federal Assistance
(Standard Form 424), and enter into a
grant agreement with the AMS.
Interested States must submit the
Application for Federal Assistance
(Standard Form 424) electronically via
Grants.gov, the Federal grants Web site,
at https://www.grants.gov. For
information on how to use Grants.Gov,
please consult https://www.grants.gov/
GetRegistered. Applications must be
filed by Friday, August 30, 2013. Grant
agreements will be sent by the AMS to
participating State Departments of
Agriculture via express mail. The grant
agreement must be signed by an official
who has authority to apply for Federal
assistance, and must be returned to the
NOP at the address above by September
30, 2013.
The AMA Organic Certification CostShare Program is listed in the ‘‘Catalog
of Federal Domestic Assistance’’ under
number 10.171. Subject agencies must
adhere to Title VI of the Civil Rights Act
of 1964, which bars discrimination in
all Federally-assisted programs.
Additional information on the AMA
Organic Certification Cost-Share
Program can be found on the NOP’s
Web site at https://www.ams.usda.gov/
NOPCostSharing.
Authority: 7 U.S.C. 1524
Dated: August 16, 2013.
Rex A. Barnes,
Associate Administrator, Agricultural
Marketing Service.
[FR Doc. 2013–20484 Filed 8–21–13; 8:45 am]
BILLING CODE 3410–02–P
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Doc. Number AMS–FV–13–0018]
United States Standards for Grades of
Creole Onions
Agricultural Marketing Service,
USDA.
ACTION: Notice.
AGENCY:
E:\FR\FM\22AUN1.SGM
22AUN1
52132
Federal Register / Vol. 78, No. 163 / Thursday, August 22, 2013 / Notices
This Notice would revise the
United States Standards for Grades of
Creole Onions, which were issued
under the Agricultural Marketing Act of
1946. The Agricultural Marketing
Service (AMS) is proposing to amend
the similar varietal characteristic
requirement to allow mixed colors of
onions when designated as a mixed or
specialty pack. In addition, AMS would
correct language and remove the
‘‘Unclassified’’ category from the
standards. This revision would update
the standards to more accurately
represent today’s marketing practices
and to provide the industry with greater
flexibility.
DATES: Comments must be received by
October 21, 2013.
ADDRESSES: Interested persons are
invited to submit written comments to
the Standardization Branch, Specialty
Crops Inspection Division, Fruit and
Vegetable Program, Agricultural
Marketing Service, U.S. Department of
Agriculture, National Training and
Development Center, Riverside Business
Park, 100 Riverside Parkway, Suite 101,
Fredericksburg, VA 22406; Fax: (540)
361–1199, or on the web at:
www.regulation.gov. Comments should
make reference to the dates and page
number of this issue of the Federal
Register and will be made available for
public inspection in the above office
during regular business hours.
Comments can also be viewed as
submitted, including any personal
information you provide, on the
www.regulations.gov Web site.
FOR FURTHER INFORMATION CONTACT:
Dave Horner, Standardization Branch,
Specialty Crops Inspection Division,
(540) 361–1128. The current United
States Standards for Grades of Creole
Onions are available through the
Specialty Crops Inspection Division
Web site at www.ams.usda.gov/scihome.
SUPPLEMENTARY INFORMATION: Section
203(c) of the Agricultural Marketing Act
of 1946 (7 U.S.C. 1621–1627), as
amended, directs and authorizes the
Secretary of Agriculture ‘‘to develop and
improve standards of quality, condition,
quantity, grade and packaging and
recommend and demonstrate such
standards in order to encourage
uniformity and consistency in
commercial practices.’’ AMS is
committed to carrying out this authority
in a manner that facilitates the
marketing of agricultural commodities
and makes copies of official standards
available upon request. The United
States Standards for Grades of Fruits
and Vegetables not connected with
Federal Marketing Orders or U.S. Import
Requirements, no longer appear in the
tkelley on DSK3SPTVN1PROD with NOTICES
SUMMARY:
VerDate Mar<15>2010
17:07 Aug 21, 2013
Jkt 229001
Code of Federal Regulations, but are
maintained by USDA, AMS, Fruit and
Vegetable Program, and are available on
the internet at www.ams.usda.gov/
scihome.
AMS is revising the voluntary United
States Standards for Grades of Creole
Onions using the procedures that appear
in Part 36, Title 7 of the Code of Federal
Regulations (7 CFR part 36).
Background and Proposed Notice
AMS has observed that the industry is
packing mixed colors of onions,
primarily in Idaho, Oregon, Washington,
and Texas. Currently, the Creole onion
standards do not permit mixing white
onions with yellow to brownish red
onions in the same pack. The proposed
revision will provide the flexibility for
shippers and packers to do so. AMS
believes that permitting mixed colors
when designated as a specialty or mixed
pack will facilitate the marketing of
onions by aligning the standards with
current marketing practices. Therefore,
AMS proposes to amend the similar
varietal characteristic requirement in
the U.S. No. 1 and U.S. No. 2 sections
of the standards by adding ‘‘except color
when designated as a specialty or mixed
pack.’’ The U.S. Combination grade
section also would be affected by this
change.
In addition, AMS would eliminate the
‘‘Unclassified’’ section. AMS is
removing this section in standards, for
all commodities, as they are revised.
This category is not a grade and only
serves to show that no grade has been
applied to the lot. It is no longer
considered necessary.
Furthermore, AMS would replace the
capital ‘‘S’’ with a small ‘‘s’’ on the
word ‘‘Seedstems’’ found in the U.S. No.
1 and U.S. No. 2 sections of the
standards. The word ‘‘seedstems’’ was
inadvertently capitalized when the
Creole onion standards were
reformatted.
AMS believes the proposed revisions
will benefit the industry by allowing
onion marketing to be more competitive
in an evolving U.S. economy. This
notice provides for a 60 day comment
period for interested parties to comment
on the proposed revisions in the
standards.
Authority: 7 U.S.C. 1621—1627.
Dated: August 16, 2013.
Rex A. Barnes,
Associate Administrator, Agricultural
Marketing Service.
[FR Doc. 2013–20480 Filed 8–21–13; 8:45 am]
BILLING CODE 3410–02–P
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DEPARTMENT OF COMMERCE
Submission for OMB Review;
Comment Request
The Department of Commerce will
submit to the Office of Management and
Budget (OMB) for clearance the
following proposal for collection of
information under the provisions of the
Paperwork Reduction Act (44 U.S.C.
Chapter 35).
Agency: National Institute of
Standards and Technology (NIST)
Title: NIST MEP Advanced
Manufacturing Jobs and Innovation
Accelerator Challenge (AMJIAC) Client
Impact Survey.
OMB Control Number: None.
Form Number(s): None.
Type of Request: Regular submission
(new information collection).
Number of Respondents: 200.
Average Hours per Response: 15
minutes.
Burden Hours: 50.
Needs and Uses: The purpose of the
AMJIAC is to provide strategic, catalytic
funding for regional partnerships that
have the potential to accelerate
innovation and strengthen capacity in
advanced manufacturing. The objectives
of the challenge are to support job
creation, encourage economic
development, and enhance the
competitiveness of U.S. manufacturers
in regions across the country.
The information collected under this
collection will be used to aid the NIST
MEP to monitor and evaluate the
Competitive Award Recipients
participation in the AMJIAC program
and to provide Congress with
quantitative information required for
Government-supported programs. The
purpose of the collected information is
as follows:
• Project Accountability.
• Project Evaluation.
• Award Recipient Evaluation.
• Analysis and Research.
• Reports to Stakeholders.
• Continuous Improvement.
• Knowledge Sharing.
• Identification of Distinctive
Practices.
Affected Public: Business or other forprofit organizations; Not for profit
institutions
Frequency: Quarterly.
Respondent’s Obligation: Voluntary.
Copies of the above information
collection proposal can be obtained by
calling or writing Jennifer Jessup,
Departmental Paperwork Clearance
Officer, (202) 482–0336, Department of
Commerce, Room 6616, 14th and
Constitution Avenue NW., Washington,
DC 20230 (or via the Internet at JJessup@
doc.gov).
E:\FR\FM\22AUN1.SGM
22AUN1
Agencies
[Federal Register Volume 78, Number 163 (Thursday, August 22, 2013)]
[Notices]
[Pages 52131-52132]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2013-20480]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Doc. Number AMS-FV-13-0018]
United States Standards for Grades of Creole Onions
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Notice.
-----------------------------------------------------------------------
[[Page 52132]]
SUMMARY: This Notice would revise the United States Standards for
Grades of Creole Onions, which were issued under the Agricultural
Marketing Act of 1946. The Agricultural Marketing Service (AMS) is
proposing to amend the similar varietal characteristic requirement to
allow mixed colors of onions when designated as a mixed or specialty
pack. In addition, AMS would correct language and remove the
``Unclassified'' category from the standards. This revision would
update the standards to more accurately represent today's marketing
practices and to provide the industry with greater flexibility.
DATES: Comments must be received by October 21, 2013.
ADDRESSES: Interested persons are invited to submit written comments to
the Standardization Branch, Specialty Crops Inspection Division, Fruit
and Vegetable Program, Agricultural Marketing Service, U.S. Department
of Agriculture, National Training and Development Center, Riverside
Business Park, 100 Riverside Parkway, Suite 101, Fredericksburg, VA
22406; Fax: (540) 361-1199, or on the web at: www.regulation.gov.
Comments should make reference to the dates and page number of this
issue of the Federal Register and will be made available for public
inspection in the above office during regular business hours. Comments
can also be viewed as submitted, including any personal information you
provide, on the www.regulations.gov Web site.
FOR FURTHER INFORMATION CONTACT: Dave Horner, Standardization Branch,
Specialty Crops Inspection Division, (540) 361-1128. The current United
States Standards for Grades of Creole Onions are available through the
Specialty Crops Inspection Division Web site at www.ams.usda.gov/scihome.
SUPPLEMENTARY INFORMATION: Section 203(c) of the Agricultural Marketing
Act of 1946 (7 U.S.C. 1621-1627), as amended, directs and authorizes
the Secretary of Agriculture ``to develop and improve standards of
quality, condition, quantity, grade and packaging and recommend and
demonstrate such standards in order to encourage uniformity and
consistency in commercial practices.'' AMS is committed to carrying out
this authority in a manner that facilitates the marketing of
agricultural commodities and makes copies of official standards
available upon request. The United States Standards for Grades of
Fruits and Vegetables not connected with Federal Marketing Orders or
U.S. Import Requirements, no longer appear in the Code of Federal
Regulations, but are maintained by USDA, AMS, Fruit and Vegetable
Program, and are available on the internet at www.ams.usda.gov/scihome.
AMS is revising the voluntary United States Standards for Grades of
Creole Onions using the procedures that appear in Part 36, Title 7 of
the Code of Federal Regulations (7 CFR part 36).
Background and Proposed Notice
AMS has observed that the industry is packing mixed colors of
onions, primarily in Idaho, Oregon, Washington, and Texas. Currently,
the Creole onion standards do not permit mixing white onions with
yellow to brownish red onions in the same pack. The proposed revision
will provide the flexibility for shippers and packers to do so. AMS
believes that permitting mixed colors when designated as a specialty or
mixed pack will facilitate the marketing of onions by aligning the
standards with current marketing practices. Therefore, AMS proposes to
amend the similar varietal characteristic requirement in the U.S. No. 1
and U.S. No. 2 sections of the standards by adding ``except color when
designated as a specialty or mixed pack.'' The U.S. Combination grade
section also would be affected by this change.
In addition, AMS would eliminate the ``Unclassified'' section. AMS
is removing this section in standards, for all commodities, as they are
revised. This category is not a grade and only serves to show that no
grade has been applied to the lot. It is no longer considered
necessary.
Furthermore, AMS would replace the capital ``S'' with a small ``s''
on the word ``Seedstems'' found in the U.S. No. 1 and U.S. No. 2
sections of the standards. The word ``seedstems'' was inadvertently
capitalized when the Creole onion standards were reformatted.
AMS believes the proposed revisions will benefit the industry by
allowing onion marketing to be more competitive in an evolving U.S.
economy. This notice provides for a 60 day comment period for
interested parties to comment on the proposed revisions in the
standards.
Authority: 7 U.S.C. 1621--1627.
Dated: August 16, 2013.
Rex A. Barnes,
Associate Administrator, Agricultural Marketing Service.
[FR Doc. 2013-20480 Filed 8-21-13; 8:45 am]
BILLING CODE 3410-02-P