Solicitation of Input From Stakeholders Regarding the New Water Challenge Area Within the Agriculture and Food Research Initiative, 40689-40690 [2013-16204]
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Federal Register / Vol. 78, No. 130 / Monday, July 8, 2013 / Notices
through Friday, except holidays. To be
sure someone is there to help you,
please call (202) 799–7039 before
coming.
Ms.
Dorothy Wayson, Senior Regulatory
Policy Specialist, Plant Health
Programs, PPQ, APHIS, 4700 River Road
Unit 133, Riverdale, MD 20737–1231;
(301) 851–2036.
SUPPLEMENTARY INFORMATION:
FOR FURTHER INFORMATION CONTACT:
emcdonald on DSK67QTVN1PROD with NOTICES
Background
Under the regulations in ‘‘Subpart—
Fruits and Vegetables’’ (7 CFR 319.56–
1 through 319.56–58), the Animal and
Plant Health Inspection Service (APHIS)
prohibits or restricts the importation of
fruits and vegetables into the United
States from certain parts of the world to
prevent the introduction and
dissemination of plant pests that are
new to or not widely distributed within
the United States.
Section 319.56–4 contains a
performance-based process for
approving the importation of
commodities that, based on the findings
of a pest risk analysis, can be safely
imported subject to one or more of the
designated phytosanitary measures
listed in paragraph (b) of that section.
APHIS received a request from the
Government of Colombia to allow the
importation of Swiss chard (Beta
vulgaris ssp. cicla (L.) Koch) into the
United States. Currently, Swiss chard is
not authorized for entry from Colombia.
We completed a pest risk assessment
(PRA) to identify pests of quarantine
significance that could follow the
pathway of importation if such imports
were to be allowed. Based on the PRA,
we then completed a risk management
document (RMD) to identify
phytosanitary measures that could be
applied to mitigate the risks of
introducing or disseminating the
identified pests via the importation of
Swiss chard from Colombia. We have
concluded that Swiss chard can safely
be imported into the continental United
States from Colombia using one or more
of the five designated phytosanitary
measures listed in § 319.56–4(b). These
measures are that:
• Swiss chard may be imported into
the continental United States in
commercial consignments only;
• The Swiss chard is subject to
inspection at the port of entry; and
• The Swiss chard must be
accompanied by a phytosanitary
certificate issued by the national plant
protection organization of Colombia
with an additional declaration stating
that the consignment was inspected and
VerDate Mar<15>2010
16:27 Jul 05, 2013
Jkt 229001
found free of Copitarsia incommoda and
Liriomyza huidobrensis.
Therefore, in accordance with
§ 319.56–4(c), we are announcing the
availability of our PRA and RMD for
public review and comment. The PRA
and RMD may be viewed on the
Regulations.gov Web site or in our
reading room (see ADDRESSES above for
instructions for accessing
Regulations.gov and information on the
location and hours of the reading room).
You may also request paper copies of
the PRA and RMD by calling or writing
to the person listed under FOR FURTHER
INFORMATION CONTACT. Please refer to the
subject of the analysis that you wish to
review when requesting copies.
After reviewing any comments we
receive, we will announce our decision
regarding the import status of Swiss
chard from Colombia in a subsequent
notice. If the overall conclusions of the
analysis and the Administrator’s
determination of risk remain unchanged
following our consideration of the
comments, then we will authorize the
importation of Swiss chard from
Colombia into the continental United
States subject to the requirements
specified in the RMD.
Authority: 7 U.S.C. 450, 7701–7772, and
7781–7786; 21 U.S.C. 136 and 136a; 7 CFR
2.22, 2.80, and 371.3.
Done in Washington, DC, this 1st day of
July 2013.
Kevin Shea,
Administrator, Animal and Plant Health
Inspection Service.
[FR Doc. 2013–16207 Filed 7–5–13; 8:45 am]
BILLING CODE 3410–34–P
DEPARTMENT OF AGRICULTURE
National Institute of Food and
Agriculture
Solicitation of Input From Stakeholders
Regarding the New Water Challenge
Area Within the Agriculture and Food
Research Initiative
National Institute of Food and
Agriculture, USDA.
ACTION: Notice of web-based listening
session and request for stakeholder
input.
AGENCY:
As part of the National
Institute of Food and Agriculture’s
(NIFA) strategy to successfully
implement the Agriculture and Food
Research Initiative (AFRI), NIFA intends
to initiate a new challenge area within
AFRI in Fiscal Year (FY) 2014 to
address water issues. NIFA will be
holding a web-based listening session in
order to solicit stakeholder input on this
SUMMARY:
PO 00000
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Fmt 4703
Sfmt 4703
40689
new challenge area. It is open to the
public and the focus of the listening
session is to gather stakeholder input
that will be used in developing the
Request for Applications (RFA) in FY
2014. NIFA is particularly interested in
input on how best to achieve the most
impact, within budget constraints, in
the early years of this new challenge
area.
All comments must be received by
close of business on July 30, 2013, to be
considered in the initial drafting of the
FY 2014 AFRI Water program RFA.
DATES: The web-based listening session
will be held on Tuesday, July 16, 2013,
from 1:00 p.m. to 3:00 p.m., Eastern
Standard Time (EST). All written
comments must be received by 5 p.m.
EST on Tuesday, July 30, 2013.
ADDRESSES: The web-based listening
session will be hosted using Adobe
Connect. On July 16th, please access the
following Web site, https://nifaconnect.nifa.usda.gov/afri-water/. In
addition, audio conference call
capabilities can be accessed at 1–888–
858–2144, participant code 1512861#.
You may submit written comments,
identified by NIFA–2013–0010, by any
of the following methods:
Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
instructions for submitting comments.
Email: AFRI@nifa.usda.gov. Include
NIFA–2013–0010 in the subject line of
the message.
Fax: 202–401–1782.
Mail: Paper, disk or CD–ROM
submissions should be submitted to
AFRI; Institute of Food Production and
Sustainability (IFPS), National Institute
of Food and Agriculture, U.S.
Department of Agriculture, STOP 2240,
1400 Independence Avenue SW.,
Washington, DC 20250–2220.
Hand Delivery/Courier: AFRI, IFPS,
National Institute of Food and
Agriculture, U.S. Department of
Agriculture, Room 3444, Waterfront
Centre, 800 9th Street SW., Washington,
DC 20024.
Instructions: All submissions received
must include the agency name (NIFA)
and reference to NIFA–2013–0010. All
comments received will be posted to
https://www.regulations.gov, including
any personal information provided.
FOR FURTHER INFORMATION CONTACT: Ms.
Terri Joya, (202) 401–1282 (phone),
(202) 401–1782 (fax), or
tjoya@nifa.usda.gov.
SUPPLEMENTARY INFORMATION:
Additional Web-based Listening Session
and Comment Procedures—Persons
wishing to present oral comments
during the web-based listening session
on Tuesday, July 16, 2013 are requested
E:\FR\FM\08JYN1.SGM
08JYN1
40690
Federal Register / Vol. 78, No. 130 / Monday, July 8, 2013 / Notices
emcdonald on DSK67QTVN1PROD with NOTICES
to pre-register by contacting Ms. Terri
Joya at (202) 401–1282, by fax at (202)
401–1782 or by email to tjoya@nifa.
usda.gov. Participants may reserve one
5-minute comment period. More time
may be available, depending on the
number of people wishing to make a
presentation. Reservations will be
confirmed on a first-come, first-served
basis. All other participants may
provide comments during the webbased listening session if time permits,
or submit written comments. All written
comments must be received by close of
business July 30, 2013, to be considered.
All comments and the official transcript
of the meeting, when they become
available, may be reviewed on the NIFA
Web page, https://www.nifa.usda.gov/
funding/afri/afri_listen_session.html for
six months. Additional AFRI Programspecific web-based listening sessions
may occur after July 16, 2013 to obtain
public comments for use in developing
other AFRI RFAs. Dates and times will
be posted to the following URL: https://
www.nifa.usda.gov/funding/afri/
afri_faq_webinars.html.
Background and Purpose
Significant variations from the
historical rate of water supply and
availability are projected to have major
impacts on agricultural, forest, and
range production systems. The new
water program area within AFRI will be
coordinated with, and leverage, efforts
in other AFRI challenge areas, such as
the Food Security, Food Safety, Climate
Variability and Change and Sustainable
Bioenergy challenge areas, and help
solve critical water resource problems in
rural and agricultural watersheds across
the United States. The program will
focus on developing solutions for water
management that link food, water,
climate change, energy, and
environmental issues. Funding will be
used to develop and transfer
management practices, technologies,
and tools for farmers, ranchers, forest
owners and managers, and citizens to
improve water resource quantity and
quality. NIFA’s approach will link
social, economic, and behavioral
sciences with traditional biophysical
sciences and engineering to address
watershed- or aquifer-scale problems.
NIFA has tentatively identified three
critical topics that warrant immediate,
comprehensive, and coordinated efforts
in research, education, and extension.
These three topics are: (1) Ensuring
agricultural water security, addressing
surface water, groundwater and
reclaimed water needed to produce a
wide array of agricultural goods and
services now and into the future; (2)
Improving nutrient management in
VerDate Mar<15>2010
16:27 Jul 05, 2013
Jkt 229001
agricultural landscapes with focus on
nitrogen and phosphorous; and (3)
Reducing impacts of chemicals of
emerging concern and the presence and
movement of waterborne pathogens in
the landscape. Information regarding the
AFRI program can be found at https://
www.nifa.usda.gov/funding/afri/
afri.html. AFRI grants are authorized for
FYs 2009–2013, of which the Secretary
may retain no more than 4 percent for
administrative costs. Grants will be
awarded on the basis of merit, quality,
and relevance and may have terms of up
to 10 years. Subject to the availability of
appropriations to carry out the research
component of the AFRI program, the
Secretary may award grants to State
agricultural experiment stations;
colleges and universities; university
research foundations; other research
institutions and organizations; Federal
agencies; national laboratories; private
organizations or corporations;
individuals; or any group consisting of
two or more of the aforementioned
entities. The integrated component of
the AFRI program, the Secretary may
awards grants to colleges and
universities; 1994 Land-Grant
Institutions; and Hispanic-serving
agricultural colleges and universities.
Implementation Plans
NIFA plans to consider stakeholder
input received from this web-based
listening session as well as other written
comments in developing the FY 2014
solicitations for this program.
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V. Adjourn Meeting
FOR FURTHER INFORMATION CONTACT
PERSON: Lenore Ostrowsky, Acting
Chief, Public Affairs Unit (202) 376–
8591.
Hearing-impaired persons who will
attend the meeting and require the
services of a sign language interpreter
should contact Pamela Dunston at (202)
376–8105 or at signlanguage@usccr.gov
at least seven business days before the
scheduled date of the meeting.
Dated: July 3, 2013.
TinaLouise Martin,
Director of Management/Human Resources.
Done at Washington, DC, this 26th day of
June, 2013.
Sonny Ramaswamy,
Director, National Institute of Food and
Agriculture.
[FR Doc. 2013–16454 Filed 7–3–13; 4:15 pm]
[FR Doc. 2013–16204 Filed 7–5–13; 8:45 am]
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COMMISSION ON CIVIL RIGHTS
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Meeting.
AGENCY:
Friday, July 12, 2013;
9:30 a.m. EST
PLACE: 1331 Pennsylvania Ave. NW.,
Suite 1150, Washington, DC 20425
DATE AND TIME:
MEETING AGENDA
I. Approval of Agenda
II. Program Planning
• Approval of Final Draft of 2013
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U.S.C. 3506(c)(2)(A)).
SUMMARY:
E:\FR\FM\08JYN1.SGM
08JYN1
Agencies
[Federal Register Volume 78, Number 130 (Monday, July 8, 2013)]
[Notices]
[Pages 40689-40690]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2013-16204]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
National Institute of Food and Agriculture
Solicitation of Input From Stakeholders Regarding the New Water
Challenge Area Within the Agriculture and Food Research Initiative
AGENCY: National Institute of Food and Agriculture, USDA.
ACTION: Notice of web-based listening session and request for
stakeholder input.
-----------------------------------------------------------------------
SUMMARY: As part of the National Institute of Food and Agriculture's
(NIFA) strategy to successfully implement the Agriculture and Food
Research Initiative (AFRI), NIFA intends to initiate a new challenge
area within AFRI in Fiscal Year (FY) 2014 to address water issues. NIFA
will be holding a web-based listening session in order to solicit
stakeholder input on this new challenge area. It is open to the public
and the focus of the listening session is to gather stakeholder input
that will be used in developing the Request for Applications (RFA) in
FY 2014. NIFA is particularly interested in input on how best to
achieve the most impact, within budget constraints, in the early years
of this new challenge area.
All comments must be received by close of business on July 30,
2013, to be considered in the initial drafting of the FY 2014 AFRI
Water program RFA.
DATES: The web-based listening session will be held on Tuesday, July
16, 2013, from 1:00 p.m. to 3:00 p.m., Eastern Standard Time (EST). All
written comments must be received by 5 p.m. EST on Tuesday, July 30,
2013.
ADDRESSES: The web-based listening session will be hosted using Adobe
Connect. On July 16th, please access the following Web site, https://nifa-connect.nifa.usda.gov/afri-water/. In addition, audio conference
call capabilities can be accessed at 1-888-858-2144, participant code
1512861.
You may submit written comments, identified by NIFA-2013-0010, by
any of the following methods:
Federal eRulemaking Portal: https://www.regulations.gov. Follow the
instructions for submitting comments.
Email: AFRI@nifa.usda.gov. Include NIFA-2013-0010 in the subject
line of the message.
Fax: 202-401-1782.
Mail: Paper, disk or CD-ROM submissions should be submitted to
AFRI; Institute of Food Production and Sustainability (IFPS), National
Institute of Food and Agriculture, U.S. Department of Agriculture, STOP
2240, 1400 Independence Avenue SW., Washington, DC 20250-2220.
Hand Delivery/Courier: AFRI, IFPS, National Institute of Food and
Agriculture, U.S. Department of Agriculture, Room 3444, Waterfront
Centre, 800 9th Street SW., Washington, DC 20024.
Instructions: All submissions received must include the agency name
(NIFA) and reference to NIFA-2013-0010. All comments received will be
posted to https://www.regulations.gov, including any personal
information provided.
FOR FURTHER INFORMATION CONTACT: Ms. Terri Joya, (202) 401-1282
(phone), (202) 401-1782 (fax), or tjoya@nifa.usda.gov.
SUPPLEMENTARY INFORMATION: Additional Web-based Listening Session and
Comment Procedures--Persons wishing to present oral comments during the
web-based listening session on Tuesday, July 16, 2013 are requested
[[Page 40690]]
to pre-register by contacting Ms. Terri Joya at (202) 401-1282, by fax
at (202) 401-1782 or by email to tjoya@nifa.usda.gov. Participants may
reserve one 5-minute comment period. More time may be available,
depending on the number of people wishing to make a presentation.
Reservations will be confirmed on a first-come, first-served basis. All
other participants may provide comments during the web-based listening
session if time permits, or submit written comments. All written
comments must be received by close of business July 30, 2013, to be
considered. All comments and the official transcript of the meeting,
when they become available, may be reviewed on the NIFA Web page,
https://www.nifa.usda.gov/funding/afri/afri_listen_session.html for
six months. Additional AFRI Program-specific web-based listening
sessions may occur after July 16, 2013 to obtain public comments for
use in developing other AFRI RFAs. Dates and times will be posted to
the following URL: https://www.nifa.usda.gov/funding/afri/afri_faq_webinars.html.
Background and Purpose
Significant variations from the historical rate of water supply and
availability are projected to have major impacts on agricultural,
forest, and range production systems. The new water program area within
AFRI will be coordinated with, and leverage, efforts in other AFRI
challenge areas, such as the Food Security, Food Safety, Climate
Variability and Change and Sustainable Bioenergy challenge areas, and
help solve critical water resource problems in rural and agricultural
watersheds across the United States. The program will focus on
developing solutions for water management that link food, water,
climate change, energy, and environmental issues. Funding will be used
to develop and transfer management practices, technologies, and tools
for farmers, ranchers, forest owners and managers, and citizens to
improve water resource quantity and quality. NIFA's approach will link
social, economic, and behavioral sciences with traditional biophysical
sciences and engineering to address watershed- or aquifer-scale
problems. NIFA has tentatively identified three critical topics that
warrant immediate, comprehensive, and coordinated efforts in research,
education, and extension. These three topics are: (1) Ensuring
agricultural water security, addressing surface water, groundwater and
reclaimed water needed to produce a wide array of agricultural goods
and services now and into the future; (2) Improving nutrient management
in agricultural landscapes with focus on nitrogen and phosphorous; and
(3) Reducing impacts of chemicals of emerging concern and the presence
and movement of waterborne pathogens in the landscape. Information
regarding the AFRI program can be found at https://www.nifa.usda.gov/funding/afri/afri.html. AFRI grants are authorized for FYs 2009-2013,
of which the Secretary may retain no more than 4 percent for
administrative costs. Grants will be awarded on the basis of merit,
quality, and relevance and may have terms of up to 10 years. Subject to
the availability of appropriations to carry out the research component
of the AFRI program, the Secretary may award grants to State
agricultural experiment stations; colleges and universities; university
research foundations; other research institutions and organizations;
Federal agencies; national laboratories; private organizations or
corporations; individuals; or any group consisting of two or more of
the aforementioned entities. The integrated component of the AFRI
program, the Secretary may awards grants to colleges and universities;
1994 Land-Grant Institutions; and Hispanic-serving agricultural
colleges and universities.
Implementation Plans
NIFA plans to consider stakeholder input received from this web-
based listening session as well as other written comments in developing
the FY 2014 solicitations for this program.
Done at Washington, DC, this 26th day of June, 2013.
Sonny Ramaswamy,
Director, National Institute of Food and Agriculture.
[FR Doc. 2013-16204 Filed 7-5-13; 8:45 am]
BILLING CODE 3410-22-P