Agency Information Collection Activities; Submission for Office of Management and Budget Review; Comment Request; Recordkeeping Requirements for Microbiological Testing and Corrective Measures for Bottled Water, 17932-17933 [2013-06727]
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17932
Federal Register / Vol. 78, No. 57 / Monday, March 25, 2013 / Notices
(iv) Minimize the burden of the
collection of information on those who
are to respond, including through the
use of appropriate automated electronic,
mechanical, or other technological
collection techniques or other forms of
information technology, e.g., permitting
electronic submission of responses.
C. Annual Reporting Burden
The annual public reporting and
recordkeeping burden for this collection
of information is estimated to average
up to 1,666 hours per year. Burden
means the total time, effort, or financial
resources expended by persons to
generate, maintain, retain, or disclose or
provide information to or for a Federal
agency. This includes the time needed
to review instructions; develop, acquire,
install, and utilize technology and
systems for the purposes of collecting,
validating, and verifying information,
processing and maintaining
information, and disclosing and
providing information; adjust the
existing ways to comply with any
previously applicable instructions and
requirements which have subsequently
changed; train personnel to be able to
respond to a collection of information;
search data sources; complete and
review the collection of information;
and transmit or otherwise disclose the
information.
The estimated annual burden:
Respondents: 1,200,000.
Responses per Respondent: 1.
Total number of responses: 1,200,000.
Hours per Response: .0013886.
Total hours per response: 1,200,000.
Total Burden Hours: 1,666.
Obtaining Copies Of Proposals:
Requesters may obtain a copy of the
information collection documents from
the General Services Administration,
Regulatory Secretariat (MVCB), 1275
First Street NE., Washington, DC 20417,
telephone 202–501–4755. Please cite
3090–0288, Open Government Citizen
Engagement Ratings, Rankings, and
Flagging, in all correspondence.
mstockstill on DSK4VPTVN1PROD with NOTICES
Dated: March 19, 2013.
Casey Coleman,
Chief Information Officer.
[FR Doc. 2013–06732 Filed 3–22–13; 8:45 am]
BILLING CODE 6820–34–P
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DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA–2013–N–0033]
Agency Information Collection
Activities; Submission for Office of
Management and Budget Review;
Comment Request; Recordkeeping
Requirements for Microbiological
Testing and Corrective Measures for
Bottled Water
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notice.
The Food and Drug
Administration (FDA) is announcing
that a proposed collection of
information has been submitted to the
Office of Management and Budget
(OMB) for review and clearance under
the Paperwork Reduction Act of 1995.
DATES: Fax written comments on the
collection of information by April 24,
2013.
ADDRESSES: To ensure that comments on
the information collection are received,
OMB recommends that written
comments be faxed to the Office of
Information and Regulatory Affairs,
OMB, Attn: FDA Desk Officer, FAX:
202–395–7285, or emailed to
oira_submission@omb.eop.gov. All
comments should be identified with the
OMB control number 0910–0658. Also
include the FDA docket number found
in brackets in the heading of this
document.
FOR FURTHER INFORMATION CONTACT:
Domini Bean, Office of Information
Management, Food and Drug
Administration, 1350 Piccard Dr., PI50–
400T, Rockville, MD 20850, 301–796–
5733, domini.bean@fda.hhs.gov.
SUPPLEMENTARY INFORMATION: In
compliance with 44 U.S.C. 3507, FDA
has submitted the following proposed
collection of information to OMB for
review and clearance.
SUMMARY:
Recordkeeping Requirements for
Microbiological Testing and Corrective
Measures for Bottled Water—21 CFR
129.35(a)(3)(i), 129.80(g), and 129.80(h)
(OMB Control Number 0910–0658)—
Extension
The bottled water regulations in parts
129 and 165 (21 CFR parts 129 and 165)
require that if any coliform organisms
are detected in weekly total coliform
testing of finished bottled water,
followup testing must be conducted to
determine whether any of the coliform
organisms are Escherichia coli. The
adulteration provision of the bottled
PO 00000
Frm 00013
Fmt 4703
Sfmt 4703
water standard (§ 165.110(d)) provides
that a finished product that tests
positive for E. coli will be deemed
adulterated under section 402(a)(3) of
the Federal Food, Drug, and Cosmetic
Act (21 U.S.C. 342(a)(3)). In addition,
the current good manufacturing practice
(CGMP) regulations for bottled water in
part 129 require that source water from
other than a public water system (PWS)
be tested at least weekly for total
coliform. If any coliform organisms are
detected in the source water, the bottled
water manufacturers are required to
determine whether any of the coliform
organisms are E. coli. Source water
found to contain E. coli is not
considered water of a safe, sanitary
quality and would be unsuitable for
bottled water production. Before a
bottler may use source water from a
source that has tested positive for E.
coli, a bottler must take appropriate
measures to rectify or otherwise
eliminate the cause of the
contamination. A source previously
found to contain E. coli will be
considered negative for E. coli after five
samples collected over a 24-hour period
from the same sampling site are tested
and found to be E. coli negative.
Description of Respondents: The
respondents to this information
collection are domestic and foreign
bottled water manufacturers that sell
bottled water in the United States.
In the Federal Register of January 18,
2013 (78 FR 4152), FDA published a 60day notice requesting public comment
on the proposed extension of this
collection of information. FDA received
two letters in response to the notice,
which contained multiple comments.
One comment suggested that
laboratory quality assurance practices
should be required for the testing of
bottled water. FDA’s CGMP regulations
for bottled water in 21 CFR 129 do not
specifically require laboratory quality
assurance practices, and FDA does not
have the specific statutory authority to
require bottlers to use certified
laboratories for water quality tests.1
However, the CGMP regulations for
source water testing do require that
‘‘[t]est and sample methods shall be
those recognized and approved by the
government agency or agencies having
jurisdiction over the approval of the
water source, and shall be consistent
with the minimum [standard of quality]
requirements set forth in § 165.110(b) of
this chapter’’ (§ 129.35(a)(3)(ii)). The
CGMP regulations also state that
1 U.S. Government Accountability Office (GAO),
2009. Bottled Water: FDA Safety and Consumer
Protections Are Often Less Stringent Than
Comparable EPA Protections for Tap Water.
E:\FR\FM\25MRN1.SGM
25MRN1
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Federal Register / Vol. 78, No. 57 / Monday, March 25, 2013 / Notices
‘‘[a]nalysis of the sample may be
performed for the plant by competent
commercial laboratories (e.g.,
Environmental Protection Agency (EPA)
and State-certified laboratories)’’
(§ 129.35(a)(3)(iii)). For product water,
the regulations also state that bottled
water manufacturers will ‘‘[a]nalyze
such samples by methods approved by
the government agency or agencies
having jurisdiction’’ (§ 129.80(g)(3)).
One comment noted that the EPA
issued a final rule on February 13, 2013,
that established a maximum
contaminant level for E. coli and stated
that E. coli is a more specific indicator
of fecal contamination and the potential
presence of associated pathogen
occurrence than fecal coliforms. FDA
agrees that E. coli is an appropriate
indicator of fecal contamination and
that the presence of fecal indicators
demonstrates the potential for the
presence of fecal pathogens. FDA
requires bottled water manufacturers to
sample and analyze source water
obtained from other than a public water
system for total coliform at least once
each week. If any coliform organisms
are detected, manufacturers must
conduct followup testing to determine
whether any of the coliform organisms
are E. coli. Source water found to
contain E. coli is not considered water
of a safe, sanitary quality as required for
use in bottled water. Manufacturers
must also analyze product water
samples at least once a week for total
coliform, and, if any coliform organisms
are detected, they must conduct
followup testing to determine whether
any of the coliform organisms are E.
coli. Product water containing E. coli is
considered adulterated. Thus, the
presence of the fecal indicator E. coli is
the key factor for determining whether
source water is of a safe, sanitary
quality, and whether product water is
adulterated. FDA is reviewing the EPA
final rule referenced in the comment
(National Primary Drinking Water
Regulations: Revisions to the Total
Coliform Rule, 78 FR 10269; February
13, 2013) to determine what actions, if
any, FDA needs to take to respond to the
rule.
To the extent that the comments
recommended changes to FDA’s bottled
water regulations, which can only be
accomplished by rulemaking, the
comments were outside the scope of the
four collection of information topics on
which the notice requested comments
and will not be discussed in this
document.
FDA estimates the burden of this
collection of information as follows:
TABLE 1—ESTIMATED ANNUAL RECORDKEEPING BURDEN1
Number of
records per
recordkeeper
Total annual
records
Average burden
per recordkeeping
21 CFR Section
Number of recordkeepers
§§ 129.35(a)(3)(i) and 129.80(h) ......
6
1,914
0.08 (5 minutes)
153
3
285
0.08 (5 minutes)
23
5
15
0.08 (5 minutes)
1
§§ 129.35(a)(3)(i) and 129.80(h) ......
319 (bottlers subject to source
water and finished product testing).
95 (bottlers testing finished product
only).
3 (bottlers conducting secondary
testing of source water).
3 (bottlers rectifying contamination)
3
9
0.25 (15 minutes)
2
Total ..........................................
..........................................................
........................
........................
§ 129.80(g) and 129.80(h) ...............
§§ 129.35(a)(3)(i) and 129.80(h) ......
mstockstill on DSK4VPTVN1PROD with NOTICES
1 There
Total hours
179
are no capital costs or operating and maintenance costs associated with this collection of information.
The current CGMP regulations already
reflect the time and associated
recordkeeping costs for those bottlers
that are required to conduct
microbiological testing of their source
water, as well as total coliform testing
of their finished bottled water products.
We therefore conclude that any
additional burden and costs in
recordkeeping based on followup testing
that is required if any coliform
organisms detected in the source water
test positive for E.coli are negligible. We
estimate that the labor burden of
keeping records of each test is about 5
minutes per test. We also require
followup testing of source water and
finished bottled water products for E.
coli when total coliform positives occur.
We expect that 319 bottlers that use
sources other than PWSs may find a
total coliform positive sample about 3
times per year in source testing and
about 3 times in finished product
testing, for a total of 153 hours of
recordkeeping. In addition to the 319
bottlers, about 95 bottlers that use PWSs
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may find a total coliform positive
sample about 3 times per year in
finished product testing, for a total of 23
hours of recordkeeping. Upon finding a
total coliform sample, bottlers will then
have to conduct a followup test for E.
coli.
We expect that recordkeeping for the
followup test for E. coli will also take
about 5 minutes per test. As shown in
table 1 of this document, we expect that
3 bottlers per year will have to carry out
the additional E. coli testing, with a
burden of 1 hour. These bottlers will
also have to keep records about
rectifying the source contamination, for
a burden of 2 hours. For all expected
total coliform testing, E. coli testing, and
source rectification, we estimate a total
burden of 179 hours. We base our
estimate on our experience with the
current CGMP regulations.
PO 00000
Dated: March 20, 2013.
Leslie Kux,
Assistant Commissioner for Policy.
[FR Doc. 2013–06727 Filed 3–22–13; 8:45 am]
BILLING CODE 4160–01–P
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA–2013–N–0320]
Determination That BENADRYL
(diphenhydramine hydrochloride)
Injection and Two Other Drug Products
Were Not Withdrawn From Sale for
Reasons of Safety or Effectiveness
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notice.
The Food and Drug
Administration (FDA) has determined
that the three drug products listed in
this document were not withdrawn from
SUMMARY:
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Agencies
[Federal Register Volume 78, Number 57 (Monday, March 25, 2013)]
[Notices]
[Pages 17932-17933]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2013-06727]
=======================================================================
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA-2013-N-0033]
Agency Information Collection Activities; Submission for Office
of Management and Budget Review; Comment Request; Recordkeeping
Requirements for Microbiological Testing and Corrective Measures for
Bottled Water
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA) is announcing that a
proposed collection of information has been submitted to the Office of
Management and Budget (OMB) for review and clearance under the
Paperwork Reduction Act of 1995.
DATES: Fax written comments on the collection of information by April
24, 2013.
ADDRESSES: To ensure that comments on the information collection are
received, OMB recommends that written comments be faxed to the Office
of Information and Regulatory Affairs, OMB, Attn: FDA Desk Officer,
FAX: 202-395-7285, or emailed to oira_submission@omb.eop.gov. All
comments should be identified with the OMB control number 0910-0658.
Also include the FDA docket number found in brackets in the heading of
this document.
FOR FURTHER INFORMATION CONTACT: Domini Bean, Office of Information
Management, Food and Drug Administration, 1350 Piccard Dr., PI50-400T,
Rockville, MD 20850, 301-796-5733, domini.bean@fda.hhs.gov.
SUPPLEMENTARY INFORMATION: In compliance with 44 U.S.C. 3507, FDA has
submitted the following proposed collection of information to OMB for
review and clearance.
Recordkeeping Requirements for Microbiological Testing and Corrective
Measures for Bottled Water--21 CFR 129.35(a)(3)(i), 129.80(g), and
129.80(h) (OMB Control Number 0910-0658)--Extension
The bottled water regulations in parts 129 and 165 (21 CFR parts
129 and 165) require that if any coliform organisms are detected in
weekly total coliform testing of finished bottled water, followup
testing must be conducted to determine whether any of the coliform
organisms are Escherichia coli. The adulteration provision of the
bottled water standard (Sec. 165.110(d)) provides that a finished
product that tests positive for E. coli will be deemed adulterated
under section 402(a)(3) of the Federal Food, Drug, and Cosmetic Act (21
U.S.C. 342(a)(3)). In addition, the current good manufacturing practice
(CGMP) regulations for bottled water in part 129 require that source
water from other than a public water system (PWS) be tested at least
weekly for total coliform. If any coliform organisms are detected in
the source water, the bottled water manufacturers are required to
determine whether any of the coliform organisms are E. coli. Source
water found to contain E. coli is not considered water of a safe,
sanitary quality and would be unsuitable for bottled water production.
Before a bottler may use source water from a source that has tested
positive for E. coli, a bottler must take appropriate measures to
rectify or otherwise eliminate the cause of the contamination. A source
previously found to contain E. coli will be considered negative for E.
coli after five samples collected over a 24-hour period from the same
sampling site are tested and found to be E. coli negative.
Description of Respondents: The respondents to this information
collection are domestic and foreign bottled water manufacturers that
sell bottled water in the United States.
In the Federal Register of January 18, 2013 (78 FR 4152), FDA
published a 60-day notice requesting public comment on the proposed
extension of this collection of information. FDA received two letters
in response to the notice, which contained multiple comments.
One comment suggested that laboratory quality assurance practices
should be required for the testing of bottled water. FDA's CGMP
regulations for bottled water in 21 CFR 129 do not specifically require
laboratory quality assurance practices, and FDA does not have the
specific statutory authority to require bottlers to use certified
laboratories for water quality tests.\1\ However, the CGMP regulations
for source water testing do require that ``[t]est and sample methods
shall be those recognized and approved by the government agency or
agencies having jurisdiction over the approval of the water source, and
shall be consistent with the minimum [standard of quality] requirements
set forth in Sec. 165.110(b) of this chapter'' (Sec.
129.35(a)(3)(ii)). The CGMP regulations also state that
[[Page 17933]]
``[a]nalysis of the sample may be performed for the plant by competent
commercial laboratories (e.g., Environmental Protection Agency (EPA)
and State-certified laboratories)'' (Sec. 129.35(a)(3)(iii)). For
product water, the regulations also state that bottled water
manufacturers will ``[a]nalyze such samples by methods approved by the
government agency or agencies having jurisdiction'' (Sec.
129.80(g)(3)).
---------------------------------------------------------------------------
\1\ U.S. Government Accountability Office (GAO), 2009. Bottled
Water: FDA Safety and Consumer Protections Are Often Less Stringent
Than Comparable EPA Protections for Tap Water.
---------------------------------------------------------------------------
One comment noted that the EPA issued a final rule on February 13,
2013, that established a maximum contaminant level for E. coli and
stated that E. coli is a more specific indicator of fecal contamination
and the potential presence of associated pathogen occurrence than fecal
coliforms. FDA agrees that E. coli is an appropriate indicator of fecal
contamination and that the presence of fecal indicators demonstrates
the potential for the presence of fecal pathogens. FDA requires bottled
water manufacturers to sample and analyze source water obtained from
other than a public water system for total coliform at least once each
week. If any coliform organisms are detected, manufacturers must
conduct followup testing to determine whether any of the coliform
organisms are E. coli. Source water found to contain E. coli is not
considered water of a safe, sanitary quality as required for use in
bottled water. Manufacturers must also analyze product water samples at
least once a week for total coliform, and, if any coliform organisms
are detected, they must conduct followup testing to determine whether
any of the coliform organisms are E. coli. Product water containing E.
coli is considered adulterated. Thus, the presence of the fecal
indicator E. coli is the key factor for determining whether source
water is of a safe, sanitary quality, and whether product water is
adulterated. FDA is reviewing the EPA final rule referenced in the
comment (National Primary Drinking Water Regulations: Revisions to the
Total Coliform Rule, 78 FR 10269; February 13, 2013) to determine what
actions, if any, FDA needs to take to respond to the rule.
To the extent that the comments recommended changes to FDA's
bottled water regulations, which can only be accomplished by
rulemaking, the comments were outside the scope of the four collection
of information topics on which the notice requested comments and will
not be discussed in this document.
FDA estimates the burden of this collection of information as
follows:
Table 1--Estimated Annual Recordkeeping Burden\1\
--------------------------------------------------------------------------------------------------------------------------------------------------------
Number of
21 CFR Section Number of recordkeepers records per Total annual Average burden per recordkeeping Total hours
recordkeeper records
--------------------------------------------------------------------------------------------------------------------------------------------------------
Sec. Sec. 129.35(a)(3)(i) and 319 (bottlers subject to 6 1,914 0.08 (5 minutes) 153
129.80(h). source water and finished
product testing).
Sec. 129.80(g) and 129.80(h)........... 95 (bottlers testing 3 285 0.08 (5 minutes) 23
finished product only).
Sec. Sec. 129.35(a)(3)(i) and 3 (bottlers conducting 5 15 0.08 (5 minutes) 1
129.80(h). secondary testing of source
water).
Sec. Sec. 129.35(a)(3)(i) and 3 (bottlers rectifying 3 9 0.25 (15 minutes) 2
129.80(h). contamination).
--------------------------------------------------------------------------------------------------------------
Total................................ ............................ .............. .............. .................................. 179
--------------------------------------------------------------------------------------------------------------------------------------------------------
\1\ There are no capital costs or operating and maintenance costs associated with this collection of information.
The current CGMP regulations already reflect the time and
associated recordkeeping costs for those bottlers that are required to
conduct microbiological testing of their source water, as well as total
coliform testing of their finished bottled water products. We therefore
conclude that any additional burden and costs in recordkeeping based on
followup testing that is required if any coliform organisms detected in
the source water test positive for E.coli are negligible. We estimate
that the labor burden of keeping records of each test is about 5
minutes per test. We also require followup testing of source water and
finished bottled water products for E. coli when total coliform
positives occur. We expect that 319 bottlers that use sources other
than PWSs may find a total coliform positive sample about 3 times per
year in source testing and about 3 times in finished product testing,
for a total of 153 hours of recordkeeping. In addition to the 319
bottlers, about 95 bottlers that use PWSs may find a total coliform
positive sample about 3 times per year in finished product testing, for
a total of 23 hours of recordkeeping. Upon finding a total coliform
sample, bottlers will then have to conduct a followup test for E. coli.
We expect that recordkeeping for the followup test for E. coli will
also take about 5 minutes per test. As shown in table 1 of this
document, we expect that 3 bottlers per year will have to carry out the
additional E. coli testing, with a burden of 1 hour. These bottlers
will also have to keep records about rectifying the source
contamination, for a burden of 2 hours. For all expected total coliform
testing, E. coli testing, and source rectification, we estimate a total
burden of 179 hours. We base our estimate on our experience with the
current CGMP regulations.
Dated: March 20, 2013.
Leslie Kux,
Assistant Commissioner for Policy.
[FR Doc. 2013-06727 Filed 3-22-13; 8:45 am]
BILLING CODE 4160-01-P