Summer Food Service Program; 2013 Reimbursement Rates, 7750-7752 [2013-02231]
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7750
Federal Register / Vol. 78, No. 23 / Monday, February 4, 2013 / Notices
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Emergency Food Assistance Program;
Availability of Foods for Fiscal Year
2013
Food and Nutrition Service,
USDA.
ACTION: Notice.
AGENCY:
This notice announces the
surplus and purchased foods that the
Department expects to make available
for donation to States for use in
providing nutrition assistance to the
needy under the Emergency Food
Assistance Program (TEFAP) in Fiscal
Year (FY) 2013. The foods made
available under this notice must, at the
discretion of the State, be distributed to
eligible recipient agencies (ERAs) for
use in preparing meals and/or for
distribution to households for home
consumption.
DATES: Effective Date: October 1, 2012.
FOR FURTHER INFORMATION CONTACT:
Anne Fiala, Policy Branch, Food
Distribution Division, Food and
Nutrition Service, U.S. Department of
Agriculture, 3101 Park Center Drive,
Alexandria, Virginia 22302–1594 or
telephone (703) 305–2662.
SUPPLEMENTARY INFORMATION:
In accordance with the provisions set
forth in the Emergency Food Assistance
Act of 1983 (EFAA), 7 U.S.C. 7501, et
seq., and the Food and Nutrition Act of
2008, 7 U.S.C. 2036, the Department
makes foods available to States for use
in providing nutrition assistance to
those in need through TEFAP. In
accordance with section 214 of the
EFAA, 7 U.S.C. 7515, 60 percent of each
State’s share of TEFAP foods is based on
the number of people with incomes
below the poverty level within the State
and 40 percent on the number of
unemployed persons within the State.
State officials are responsible for
establishing the network through which
the foods will be used by ERAs in
providing nutrition assistance to those
in need and for allocating foods among
those ERAs. States have full discretion
in determining the amount of foods that
will be made available to ERAs for use
in preparing meals and/or for
distribution to households for home
consumption.
The types of foods the Department
expects to make available to States for
distribution through TEFAP in FY 2013
are described below.
mstockstill on DSK4VPTVN1PROD with NOTICES
SUMMARY:
Surplus Foods
Surplus foods donated for distribution
under TEFAP are Commodity Credit
VerDate Mar<15>2010
19:26 Feb 01, 2013
Jkt 229001
Corporation (CCC) foods purchased
under the authority of section 416 of the
Agricultural Act of 1949, 7 U.S.C. 1431
(section 416) and foods purchased
under the surplus removal authority of
section 32 of the Act of August 24, 1935,
7 U.S.C. 612c (section 32). The types of
foods typically purchased under section
416 include dairy, grains, oils, and
peanut products. The types of foods
purchased under section 32 include
meat, poultry, fish, vegetables, dry
beans, juices, and fruits.
Approximately $274.5 million in
surplus foods acquired in FY 2012 are
being delivered to States in FY 2013.
These foods include beans (dried,
canned), blueberries, carrots, catfish,
chicken (leg quarters, thighs/
drumsticks), cranberry sauce, grape
juice, lamb (leg, shoulder), mixed fruit,
orange juice, peaches, pears, pork
(canned, frozen), potatoes, and tomatoes
(diced, juice, sauce). Other surplus
foods may be made available to TEFAP
throughout the year. The Department
would like to point out that food
acquisitions are based on changing
agricultural market conditions;
therefore, the availability of foods is
subject to change.
Purchased Foods
In accordance with section 27 of the
Food and Nutrition Act of 2008, 7
U.S.C. 2036, the Secretary is directed to
purchase $265.75 million worth of foods
in FY 2013 for distribution through
TEFAP. These foods are made available
to States in addition to those surplus
foods which otherwise might be
provided to States for distribution under
TEFAP.
For FY 2013, the Department
anticipates purchasing the following
foods for distribution through TEFAP:
dehydrated potatoes, dried plums,
raisins, frozen ground beef, frozen
whole chicken, frozen ham, frozen
turkey roast, blackeye beans, garbanzo
beans, great northern beans, light red
kidney beans, lentils, lima beans, pinto
beans, egg mix, shell eggs, lowfat bakery
mix, egg noodles, white and yellow corn
grits, spaghetti, macaroni, oats, peanut
butter, roasted peanuts, brown and
white rice, whole grain rotini, whole
grain macaroni, whole grain spaghetti,
vegetable oil, ultra high temperature
fluid 1 percent milk, bran flakes, corn
flakes, oat cereal, rice cereal, corn
cereal, and corn and rice cereal; the
following canned items: green beans,
blackeye beans, kidney beans, refried
beans, vegetarian beans, carrots, cream
corn, whole kernel corn, peas, sliced
potatoes, pumpkin, spaghetti sauce,
spinach, sweet potatoes, tomatoes, diced
tomatoes, tomato sauce, mixed
PO 00000
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Sfmt 4703
vegetables, tomato soup, vegetable soup,
cream of chicken and mushroom soups,
apricots, applesauce, mixed fruit,
peaches, pears, beef, beef stew, chicken,
pork, and salmon; and the following
bottled juices: apple, cherry apple, cranapple, grape, grapefruit, orange, and
tomato. The amounts of each item
purchased will depend on the prices the
Department must pay, as well as the
quantity of each item requested by the
States. Changes in agricultural market
conditions may result in the availability
of additional types of foods or the nonavailability of one or more types listed
above.
Dated: January 25, 2013.
Audrey Rowe,
Administrator, Food and Nutrition Service.
[FR Doc. 2013–02255 Filed 2–1–13; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Summer Food Service Program; 2013
Reimbursement Rates
Food and Nutrition Service,
USDA.
ACTION: Notice.
AGENCY:
This notice informs the public
of the annual adjustments to the
reimbursement rates for meals served in
the Summer Food Service Program for
Children. These adjustments address
changes in the Consumer Price Index, as
required under the Richard B. Russell
National School Lunch Act. The 2013
reimbursement rates are presented as a
combined set of rates to highlight
simplified cost accounting procedures.
The 2013 rates are also presented
individually, as separate operating and
administrative rates of reimbursement,
to show the effect of the Consumer Price
Index adjustment on each rate.
DATES: Effective Date: January 1, 2013.
FOR FURTHER INFORMATION CONTACT: Tina
Namian, Section Head, Policy and
Program Development Branch, Child
Nutrition Division, Food and Nutrition
Service, United States Department of
Agriculture, 3101 Park Center Drive,
Suite 1206, Alexandria, Virginia 22302,
703–305–2590.
SUPPLEMENTARY INFORMATION:
The Summer Food Service Program
(SFSP) is listed in the Catalog of Federal
Domestic Assistance under No. 10.559
and is subject to the provisions of
Executive Order 12372 which requires
intergovernmental consultation with
State and local officials. (See 7 CFR Part
3015, Subpart V, and final rule-related
SUMMARY:
E:\FR\FM\04FEN1.SGM
04FEN1
7751
Federal Register / Vol. 78, No. 23 / Monday, February 4, 2013 / Notices
notice published at 48 FR 29114, June
24, 1983.)
In accordance with the Paperwork
Reduction Act of 1995, 44 U.S.C. 3501–
3518, no new recordkeeping or
reporting requirements have been
included that are subject to approval
from the Office of Management and
Budget.
This notice is not a rule as defined by
the Regulatory Flexibility Act, 5 U.S.C.
601–612, and thus is exempt from the
provisions of that Act. Additionally, this
notice has been determined to be
exempt from formal review by the Office
of Management and Budget under
Executive Order 12866.
Definitions
The terms used in this notice have the
meaning ascribed to them under 7 CFR
Part 225 of the SFSP regulations.
Background
This notice informs the public of the
annual adjustments to the
reimbursement rates for meals served in
SFSP. In accordance with sections 12(f)
and 13, 42 U.S.C. 1760(f) and 1761, of
the Richard B. Russell National School
Lunch Act (NSLA) and SFSP regulations
under 7 CFR Part 225, the United States
Department of Agriculture announces
the adjustments in SFSP payments for
meals served to participating children
during calendar year 2013.
The 2013 reimbursement rates are
presented as a combined set of rates to
highlight simplified cost accounting
procedures. Reimbursement is based
solely on a ‘‘meals times rates’’
calculation, without comparison to
actual or budgeted costs.
Sponsors receive reimbursement that
is determined by the number of
reimbursable meals served multiplied
by the combined rates for food service
operations and administration.
However, the combined rate is based on
separate operating and administrative
rates of reimbursement, each of which is
adjusted differently for inflation.
Calculation of Rates
The combined rates are constructed
from individually authorized operating
and administrative reimbursements.
Simplified procedures provide
flexibility, enabling sponsors to manage
their reimbursements to pay for any
allowable cost, regardless of the cost
category. Sponsors remain responsible,
however, for ensuring proper
administration of the Program, while
providing the best possible nutrition
benefit to children.
The operating and administrative
rates are calculated separately.
However, the calculations of
adjustments for both cost categories are
based on the same set of changes in the
Food Away From Home series of the
Consumer Price Index for All Urban
Consumers, published by the Bureau of
Labor Statistics of the United States
Department of Labor. They represent a
2.56 percent increase in this series for
the 12 month period, from November
2011 through November 2012 (from
234.046 in November 2011 to 240.038 in
November 2012).
Table of 2013 Reimbursement Rates
Presentation of the 2013 maximum
per meal rates for meals served to
children in SFSP combines the results
from the calculations of operational and
administrative payments, which are
further explained in this notice. The
total amount of payments to State
agencies for disbursement to SFSP
sponsors will be based upon these
adjusted combined rates and the
number of meals of each type served.
These adjusted rates will be in effect
from January 1, 2013 through December
31, 2013.
SUMMER FOOD SERVICE PROGRAM 2013 REIMBURSEMENT RATES (COMBINED)
All States except Alaska
and Hawaii
Per meal rates in whole or fractions of U.S. dollars
Rural or
self-prep
sites
Breakfast ..........................................................................
Lunch or Supper ..............................................................
Snack ...............................................................................
Operating Rates
1.9800
3.4700
0.8200
Alaska
Rural or
self-prep
sites
All other
types of
sites
1.9425
3.4125
0.8000
amounts set in section 13(b)(1) of the
NSLA, 42 U.S.C.1761(b)(1). They are
rounded down to the nearest whole
The portion of the SFSP rates for
operating costs is based on payment
3.2100
5.6325
1.3350
Hawaii
All other
types of
sites
3.1500
5.5425
1.3050
Rural or
self-prep
sites
2.3200
4.0650
0.9650
All other
types of
sites
2.2750
4.0000
0.9425
cent, as required by section 11(a)(3)(B)
of the NSLA, 42 U.S.C. 1759a(a)(3)(B).
SUMMER FOOD SERVICE PROGRAM OPERATING COMPONENT OF 2013 REIMBURSEMENT RATES
All states
except Alaska
and Hawaii
Operating rates in U.S. dollars, rounded down to the nearest whole cent
mstockstill on DSK4VPTVN1PROD with NOTICES
Breakfast ......................................................................................................................................
Lunch or Supper ..........................................................................................................................
Snack ...........................................................................................................................................
Administrative Rates
The administrative cost component of
the reimbursement is authorized under
section 13(b)(3) of the NSLA, 42
VerDate Mar<15>2010
19:26 Feb 01, 2013
Jkt 229001
U.S.C.1761(b)(3). Rates are higher for
sponsors of sites located in rural areas
and for ‘‘self-prep’’ sponsors that
prepare their own meals, at the SFSP
site or at a central facility, instead of
PO 00000
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Fmt 4703
Sfmt 4703
1.80
3.14
0.73
Alaska
2.92
5.10
1.19
Hawaii
2.11
3.68
0.86
purchasing them from vendors. The
administrative portion of SFSP rates are
adjusted, either up or down, to the
nearest quarter-cent.
E:\FR\FM\04FEN1.SGM
04FEN1
7752
Federal Register / Vol. 78, No. 23 / Monday, February 4, 2013 / Notices
SUMMER FOOD SERVICE PROGRAM ADMINISTRATIVE COMPONENT OF 2013 REIMBURSEMENT RATES
All states except Alaska
and Hawaii
Administrative rates in U.S. dollars, adjusted, up or
down, to the nearest quarter-cent
Rural or
self-prep
sites
Breakfast ..........................................................................
Lunch or Supper ..............................................................
Snack ...............................................................................
Authority: Sections 9, 13, and 14, Richard
B. Russell National School Lunch Act, 42
U.S.C. 1758, 1761, and 1762a, respectively.
Dated: January 29, 2013.
Audrey Rowe,
Administrator.
[FR Doc. 2013–02231 Filed 2–1–13; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF COMMERCE
International Trade Administration
[C–570–955]
Certain Magnesia Carbon Bricks From
the People’s Republic of China:
Rescission of Countervailing Duty
Administrative Review; 2011
Import Administration,
International Trade Administration,
Department of Commerce.
DATES: Effective Date: February 4, 2013.
FOR FURTHER INFORMATION CONTACT:
Hilary Sadler or Dana Mermelstein,
Import Administration, International
Trade Administration, U.S. Department
of Commerce, 14th Street and
Constitution Avenue NW., Washington,
DC 20230; telephone: (202) 482–4340 or
(202) 482–1391, respectively.
mstockstill on DSK4VPTVN1PROD with NOTICES
AGENCY:
Background
On September 4, 2012, the
Department of Commerce (the
Department) published a notice of
opportunity to request an administrative
review of the countervailing duty (CVD)
order on certain magnesia carbon bricks
(MCBs) from the People’s Republic of
China (PRC) covering the period January
1, 2011, through December 31, 2011.1
The Department received a timely
request for review of Yingkou Bayuquan
Refractories Co., Ltd. (BRC) from
Vesuvius USA Corporation (Vesuvius), a
U.S. importer of MCBs from the PRC.2
1 See
Antidumping or Countervailing Duty Order,
Finding, or Suspended Investigation; Opportunity
To Request Administrative Review, 77 FR 53863,
53864 (September 4, 2012).
2 See Letter to the Department from Fengchi
‘‘Magnesia Carbon Bricks from China, Case No. C–
570–955: Request for Countervailing Duty
Administrative Review,’’ dated October 1, 2012.
VerDate Mar<15>2010
19:26 Feb 01, 2013
Jkt 229001
0.1800
0.3300
0.0900
Alaska
Rural or
self-prep
sites
All other
types of
sites
0.1425
0.2725
0.0700
Hawaii
All other
types of
sites
0.2900
0.5325
0.1450
Rural or
self-prep
sites
0.2300
0.4425
0.1150
All other
types of
sites
0.2100
0.3850
0.1050
0.1650
0.3200
0.0825
Fengchi Imp. & Exp. Co., Ltd. of
Haicheng City and Fengchi Refractories
Co., of Haicheng City (together, Fengchi)
also timely requested a review of itself.3
On October 31, 2012, the Department
published a notice of initiation of an
administrative review of the CVD order
on MCBs from the PRC with respect to
Fengchi and BRC.4 On December 21,
2012, Fengchi timely withdrew its
request for review of itself.5 On January
7, 2013, Vesuvius timely withdrew its
request for review of BRC.6
shall be assessed countervailing duties
at rates equal to the cash deposit of
estimated countervailing duties required
at the time of entry, or withdrawal from
warehouse, for consumption, during the
period January 1, 2011, through
December 31, 2011, in accordance with
19 CFR 351.212(c)(1)(i). The Department
intends to issue appropriate assessment
instructions to CBP 15 days after
publication of this notice.
Rescission
Pursuant to 19 CFR 351.213(d)(1), the
Department will rescind an
administrative review, in whole or in
part, if a party that requested the review
withdraws the request within 90 days of
the date of publication of the notice of
initiation of the requested review. Both
parties timely submitted withdrawal
requests within the 90-day period (i.e.,
before January 29, 2013). Because we
received no other requests for review of
Fengchi and BRC and no other requests
for review of the CVD order on MCBs
from the PRC with respect to other
companies subject to the order, we are
rescinding this administrative review of
the CVD order on MCBs from the PRC
in full, consistent with 19 CFR
351.213(d)(1).
This notice also serves as a final
reminder to parties subject to the
administrative protective order (APO) of
their responsibility concerning the
disposition of proprietary information
disclosed under an APO in accordance
with 19 CFR 351.305(a)(3), which
continues to govern business
proprietary information in this segment
of the proceeding. Timely written
notification of the return or destruction
of APO materials, or conversion to
judicial protective order, is hereby
requested. Failure to comply with the
regulations and terms of an APO is a
violation which is subject to sanction.
This notice is issued and published in
accordance with sections 751(a)(1) and
777(i)(1) of the Tariff Act of 1930, as
amended, and 19 CFR 351.213(d)(4).
Assessment
The Department will instruct U.S.
Customs and Border Protection (CBP) to
assess countervailing duties on all
appropriate entries. Fengchi and BRC
Dated: January 25, 2013.
Christian Marsh,
Deputy Assistant Secretary for Antidumping
and Countervailing Duty Operations.
Notification Regarding Administrative
Protective Orders
[FR Doc. 2013–02213 Filed 2–1–13; 8:45 am]
BILLING CODE 3510–DS–P
3 See
Letter to the Department from Fengchi
‘‘Magnesia Carbon Bricks from China, Case No. C–
570–955: Request for Countervailing Duty
Administrative Review,’’ dated October 1, 2012.
4 See Initiation of Antidumping and
Countervailing Duty Administrative Reviews and
Requests for Revocation in Part, 77 FR 65858
(October 31, 2012).
5 See Letter to the Department from Fengchi
‘‘Magnesia Carbon Bricks from China, Case No. C–
570–955: Withdrawal of Request for Countervailing
Duty Administrative Review’’ dated December 21,
2012.
6 See Letter to the Department from Vesuvius
‘‘Magnesia Carbon Bricks from China, Case No. C–
570–955: Withdrawal of Request for Countervailing
Duty Administrative Review’’ dated January 7,
2013.
PO 00000
Frm 00015
Fmt 4703
Sfmt 4703
DEPARTMENT OF COMMERCE
International Trade Administration
Trade Mission to Egypt and Kuwait
International Trade
Administration, Department of
Commerce.
ACTION: Replacement Notice.
AGENCY:
The United States Department
of Commerce, International Trade
Administration, U.S. and Foreign
SUMMARY:
E:\FR\FM\04FEN1.SGM
04FEN1
]]>Agencies
[Federal Register Volume 78, Number 23 (Monday, February 4, 2013)]
[Notices]
[Pages 7750-7752]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2013-02231]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Summer Food Service Program; 2013 Reimbursement Rates
AGENCY: Food and Nutrition Service, USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: This notice informs the public of the annual adjustments to
the reimbursement rates for meals served in the Summer Food Service
Program for Children. These adjustments address changes in the Consumer
Price Index, as required under the Richard B. Russell National School
Lunch Act. The 2013 reimbursement rates are presented as a combined set
of rates to highlight simplified cost accounting procedures. The 2013
rates are also presented individually, as separate operating and
administrative rates of reimbursement, to show the effect of the
Consumer Price Index adjustment on each rate.
DATES: Effective Date: January 1, 2013.
FOR FURTHER INFORMATION CONTACT: Tina Namian, Section Head, Policy and
Program Development Branch, Child Nutrition Division, Food and
Nutrition Service, United States Department of Agriculture, 3101 Park
Center Drive, Suite 1206, Alexandria, Virginia 22302, 703-305-2590.
SUPPLEMENTARY INFORMATION:
The Summer Food Service Program (SFSP) is listed in the Catalog of
Federal Domestic Assistance under No. 10.559 and is subject to the
provisions of Executive Order 12372 which requires intergovernmental
consultation with State and local officials. (See 7 CFR Part 3015,
Subpart V, and final rule-related
[[Page 7751]]
notice published at 48 FR 29114, June 24, 1983.)
In accordance with the Paperwork Reduction Act of 1995, 44 U.S.C.
3501-3518, no new recordkeeping or reporting requirements have been
included that are subject to approval from the Office of Management and
Budget.
This notice is not a rule as defined by the Regulatory Flexibility
Act, 5 U.S.C. 601-612, and thus is exempt from the provisions of that
Act. Additionally, this notice has been determined to be exempt from
formal review by the Office of Management and Budget under Executive
Order 12866.
Definitions
The terms used in this notice have the meaning ascribed to them
under 7 CFR Part 225 of the SFSP regulations.
Background
This notice informs the public of the annual adjustments to the
reimbursement rates for meals served in SFSP. In accordance with
sections 12(f) and 13, 42 U.S.C. 1760(f) and 1761, of the Richard B.
Russell National School Lunch Act (NSLA) and SFSP regulations under 7
CFR Part 225, the United States Department of Agriculture announces the
adjustments in SFSP payments for meals served to participating children
during calendar year 2013.
The 2013 reimbursement rates are presented as a combined set of
rates to highlight simplified cost accounting procedures. Reimbursement
is based solely on a ``meals times rates'' calculation, without
comparison to actual or budgeted costs.
Sponsors receive reimbursement that is determined by the number of
reimbursable meals served multiplied by the combined rates for food
service operations and administration. However, the combined rate is
based on separate operating and administrative rates of reimbursement,
each of which is adjusted differently for inflation.
Calculation of Rates
The combined rates are constructed from individually authorized
operating and administrative reimbursements. Simplified procedures
provide flexibility, enabling sponsors to manage their reimbursements
to pay for any allowable cost, regardless of the cost category.
Sponsors remain responsible, however, for ensuring proper
administration of the Program, while providing the best possible
nutrition benefit to children.
The operating and administrative rates are calculated separately.
However, the calculations of adjustments for both cost categories are
based on the same set of changes in the Food Away From Home series of
the Consumer Price Index for All Urban Consumers, published by the
Bureau of Labor Statistics of the United States Department of Labor.
They represent a 2.56 percent increase in this series for the 12 month
period, from November 2011 through November 2012 (from 234.046 in
November 2011 to 240.038 in November 2012).
Table of 2013 Reimbursement Rates
Presentation of the 2013 maximum per meal rates for meals served to
children in SFSP combines the results from the calculations of
operational and administrative payments, which are further explained in
this notice. The total amount of payments to State agencies for
disbursement to SFSP sponsors will be based upon these adjusted
combined rates and the number of meals of each type served. These
adjusted rates will be in effect from January 1, 2013 through December
31, 2013.
Summer Food Service Program 2013 Reimbursement Rates (Combined)
----------------------------------------------------------------------------------------------------------------
All States except Alaska Alaska Hawaii
and Hawaii ---------------------------------------------------
Per meal rates in whole or --------------------------
fractions of U.S. dollars Rural or All other Rural or All other Rural or All other
self-prep types of self-prep types of self-prep types of
sites sites sites sites sites sites
----------------------------------------------------------------------------------------------------------------
Breakfast......................... 1.9800 1.9425 3.2100 3.1500 2.3200 2.2750
Lunch or Supper................... 3.4700 3.4125 5.6325 5.5425 4.0650 4.0000
Snack............................. 0.8200 0.8000 1.3350 1.3050 0.9650 0.9425
----------------------------------------------------------------------------------------------------------------
Operating Rates
The portion of the SFSP rates for operating costs is based on
payment amounts set in section 13(b)(1) of the NSLA, 42
U.S.C.1761(b)(1). They are rounded down to the nearest whole cent, as
required by section 11(a)(3)(B) of the NSLA, 42 U.S.C. 1759a(a)(3)(B).
Summer Food Service Program Operating Component of 2013 Reimbursement Rates
----------------------------------------------------------------------------------------------------------------
All states
Operating rates in U.S. dollars, rounded down to the nearest except Alaska Alaska Hawaii
whole cent and Hawaii
----------------------------------------------------------------------------------------------------------------
Breakfast....................................................... 1.80 2.92 2.11
Lunch or Supper................................................. 3.14 5.10 3.68
Snack........................................................... 0.73 1.19 0.86
----------------------------------------------------------------------------------------------------------------
Administrative Rates
The administrative cost component of the reimbursement is
authorized under section 13(b)(3) of the NSLA, 42 U.S.C.1761(b)(3).
Rates are higher for sponsors of sites located in rural areas and for
``self-prep'' sponsors that prepare their own meals, at the SFSP site
or at a central facility, instead of purchasing them from vendors. The
administrative portion of SFSP rates are adjusted, either up or down,
to the nearest quarter-cent.
[[Page 7752]]
Summer Food Service Program Administrative Component of 2013 Reimbursement Rates
----------------------------------------------------------------------------------------------------------------
All states except Alaska Alaska Hawaii
and Hawaii ---------------------------------------------------
Administrative rates in U.S. --------------------------
dollars, adjusted, up or down, to Rural or All other Rural or All other Rural or All other
the nearest quarter-cent self-prep types of self-prep types of self-prep types of
sites sites sites sites sites sites
----------------------------------------------------------------------------------------------------------------
Breakfast......................... 0.1800 0.1425 0.2900 0.2300 0.2100 0.1650
Lunch or Supper................... 0.3300 0.2725 0.5325 0.4425 0.3850 0.3200
Snack............................. 0.0900 0.0700 0.1450 0.1150 0.1050 0.0825
----------------------------------------------------------------------------------------------------------------
Authority: Sections 9, 13, and 14, Richard B. Russell National
School Lunch Act, 42 U.S.C. 1758, 1761, and 1762a, respectively.
Dated: January 29, 2013.
Audrey Rowe,
Administrator.
[FR Doc. 2013-02231 Filed 2-1-13; 8:45 am]
BILLING CODE 3410-30-P
