Pesticides; Revisions to Minimum Risk Exemption, 76979-76996 [2012-31188]
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Federal Register / Vol. 77, No. 250 / Monday, December 31, 2012 / Proposed Rules
The Proposed Amendment
Accordingly, under the authority
delegated to me by the Administrator,
the FAA proposes to amend 14 CFR part
39 as follows:
Authority for this Rulemaking
§ 39.13
Title 49 of the United States Code
specifies the FAA’s authority to issue
rules on aviation safety. Subtitle I,
section 106, describes the authority of
the FAA Administrator. ‘‘Subtitle VII:
Aviation Programs’’ describes in more
detail the scope of the Agency’s
authority.
We are issuing this rulemaking under
the authority described in Subtitle VII,
Part A, Subpart III, Section 44701:
‘‘General requirements.’’ Under that
section, Congress charges the FAA with
promoting safe flight of civil aircraft in
air commerce by prescribing regulations
for practices, methods, and procedures
the Administrator finds necessary for
safety in air commerce. This regulation
is within the scope of that authority
because it addresses an unsafe condition
that is likely to exist or develop on
products identified in this rulemaking
action.
2. The FAA amends § 39.13 by adding
the following new airworthiness
directive (AD):
Regulatory Findings
srobinson on DSK4SPTVN1PROD with
installed on airplanes of U.S. registry.
We also estimate that one hour would
be required per engine to accomplish
the actions required by this AD. The
average labor rate is $85 per hour. We
also estimate that the required parts will
cost about $370 per engine. We estimate
that the cost of the idle leak check is
$1,000 per engine. Based on these
figures, we estimate the total cost of the
proposed AD to U.S. operators is
$3,275,231.
(d) Unsafe Condition
This AD was prompted by several reports
of fuel leaks, and two reports of engine fire,
due to mis-assembled supporting brackets on
the fuel tube connecting the flowmeter to the
Integrated Drive Generator (IDG) fuel-oil
cooler. We are proposing this AD to prevent
high-pressure fuel leaks caused by improper
seating of fuel tube flanges, which could
result in an engine fire and damage to the
airplane.
We determined that this proposed AD
would not have federalism implications
under Executive Order 13132. This
proposed AD would not have a
substantial direct effect on the States, on
the relationship between the national
Government and the States, or on the
distribution of power and
responsibilities among the various
levels of government.
For the reasons discussed above, I
certify this proposed regulation:
(1) Is not a ‘‘significant regulatory
action’’ under Executive Order 12866,
(2) Is not a ‘‘significant rule’’ under
the DOT Regulatory Policies and
Procedures (44 FR 11034, February 26,
1979),
(3) Will not affect intrastate aviation
in Alaska, and
(4) Will not have a significant
economic impact, positive or negative,
on a substantial number of small entities
under the criteria of the Regulatory
Flexibility Act.
List of Subjects in 14 CFR Part 39
Air transportation, Aircraft, Aviation
safety, Safety.
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PART 39—AIRWORTHINESS
DIRECTIVES
1. The authority citation for part 39
continues to read as follows:
Authority: 49 U.S.C. 106(g), 40113, 44701.
[Amended]
2012–XX–XX General Electric Company:
Docket No. FAA–2012–0817; Directorate
Identifier 99–NE–24–AD.
(a) Comments Due Date
We must receive comments by March 1,
2013.
(b) Affected ADs
This AD supersedes AD 2000–04–14,
Amendment 39–11597 (65 FR 10698,
February 29, 2000).
(c) Applicability
This AD applies to all General Electric
Company (GE) CF6–80C2 A1/A2/A3/A5/A8/
A5F/B1/B2/B4/B5F/B6/B1F/B2F/B4F/B6F/
B7F/D1F turbofan engines with fuel tubes,
part number (P/N) 1321M42G01,
1334M88G01, 1374M30G01, 1383M12G01,
1606M57G03, 1606M57G01, or 1775M61G01,
or supporting bracket, P/N 1321M88P001A,
installed.
(e) Compliance
Comply with this AD within the
compliance times specified, unless already
done.
(f) Replacement
After the effective date of this AD, if the
fuel tubes are disconnected for any reason, or
at the next engine shop visit, whichever
occurs first, replace the fuel tubes and
brackets with improved tubes and brackets
eligible for installation. For on-wing
maintenance, replace only tubes and brackets
that have been disconnected. Do the
following:
(1) Replace the fuel flowmeter to IDG fueloil cooler fuel tube, P/N 1321M42G01, with
a part eligible for installation.
(2) For engines with Power Management
Controls, replace the Main Engine Control to
fuel flowmeter fuel tube, P/N 1334M88G01,
with a part eligible for installation.
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(3) For engines with Full Authority Digital
Electronic Controls, replace the
Hydromechanical Unit to fuel flowmeter fuel
tubes, P/Ns 1383M12G01 and 1374M30G01,
with a part eligible for installation.
(4) Replace supporting bracket, P/N
1321M88P001A, and spray shields, P/Ns
1606M57G01, 1606M57G03, and
1775M61G01 with one-piece supporting
bracket, P/N 2021M83G01.
(5) Perform an idle leak check after
accomplishing paragraphs (f)(1), (f)(2), (f)(3),
or (f)(4), or any combination thereof.
(g) Prohibition
After the effective date of this AD, do not
install any of the following parts into any GE
CF6–80C2 series turbofan engines: P/Ns
1321M42G01, 1321M88P001A, 1334M88G01,
1374M30G01, 1383M12G01, 1606M57G01,
1606M57G03, and 1775M61G01.
(h) Alternative Methods of Compliance
(AMOCs)
The Manager, Engine Certification Office,
FAA, may approve AMOCs for this AD. Use
the procedures found in 14 CFR 39.19 to
make your request.
(i) Related Information
(1) For more information about this AD,
contact Kasra Sharifi, Aerospace Engineer,
Engine Certification Office, FAA, Engine &
Propeller Directorate, 12 New England
Executive Park, Burlington, MA 01803;
phone: 781–238–7773; fax: 781–238–7199;
email: kasra.sharifi@faa.gov.
(2) For guidance on the replacements, refer
to GE Alert Service Bulletins CF6–80C2 SB
73–A0224, CF6–80C2 SB 73–A0231, CF6–
80C2 SB 73–A0401, and CF6–80C2 SB 73–
0242.
(3) For service information identified in
this AD, contact General Electric Company,
GE-Aviation, Room 285, 1 Neumann Way,
Cincinnati, OH 45215, phone: (513) 552–
3272; email: geae.aoc@ge.com. You may view
this service information at the FAA, Engine
& Propeller Directorate, 12 New England
Executive Park, Burlington, MA. For
information on the availability of this
material at the FAA, call 781–238–7125.
Issued in Burlington, Massachusetts on
December 20, 2012.
Robert J. Ganley,
Acting Manager, Engine & Propeller
Directorate, Aircraft Certification Service.
[FR Doc. 2012–31362 Filed 12–28–12; 8:45 am]
BILLING CODE 4910–13–P
ENVIRONMENTAL PROTECTION
AGENCY
40 CFR Part 152
[EPA–HQ–OPP–2010–0305; FRL–9339–1]
RIN 2070–AJ79
Pesticides; Revisions to Minimum Risk
Exemption
Environmental Protection
Agency (EPA).
AGENCY:
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ACTION:
Federal Register / Vol. 77, No. 250 / Monday, December 31, 2012 / Proposed Rules
Proposed rule.
EPA is proposing to more
clearly describe the active and inert
ingredients permitted in products
eligible for the exemption from
regulation for minimum risk pesticides.
EPA is proposing to reorganize these
lists with a focus on clarity and
transparency by adding specific
chemical identifiers. The identifiers
would make it clearer to manufacturers;
the public; and Federal, state, and tribal
inspectors which ingredients are
permitted in minimum risk pesticide
products. EPA is also proposing to
modify the label requirements in the
exemption to require the use of specific
common chemical names in lists of
ingredients on minimum risk pesticide
product labels, and to require producer
contact information on the label. Once
final, these proposed changes would
maintain the availability of minimum
risk pesticide products while providing
more consistent information for
consumers, clearer regulations for
producers, and easier identification by
states, tribes and EPA as to whether a
product is in compliance with the
exemption.
SUMMARY:
Comments must be received on
or before April 1, 2013.
ADDRESSES: Submit your comments,
identified by docket identification (ID)
number 12P–0200 EPA–HQ–OPP–2010–
0305, by one of the following methods:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the online
instructions for submitting comments.
Do not submit electronically any
information you consider to be
Confidential Business Information (CBI)
or other information whose disclosure is
restricted by statute.
• Mail: OPP Docket, Environmental
Protection Agency Docket Center (EPA/
DC) (28221T), 1200 Pennsylvania Ave.
NW., Washington, DC 20460–0001. In
addition, please mail a copy of your
comments on the information collection
provisions to the Office of Information
and Regulatory Affairs, Office of
Management and Budget, ATTN: Desk
Officer for EPA, 725 17th St. NW.,
Washington, DC 20503.
• Hand Delivery: To make special
arrangements for hand delivery or
delivery of boxed information, please
follow the instructions at https://
www.epa.gov/dockets/contacts.htm.
Additional instructions on
commenting or visiting the docket,
along with more information about
dockets generally, is available at
https://www.epa.gov/dockets.
FOR FURTHER INFORMATION CONTACT:
Ryne Yarger, Field and External Affairs
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DATES:
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Division (7506P), Office of Pesticide
Programs, Environmental Protection
Agency, 1200 Pennsylvania Ave. NW.,
Washington, DC 20460–0001; telephone
number: (703) 605–1193; fax number:
(703) 305–5884; email address:
yarger.ryne@epa.gov.
SUPPLEMENTARY INFORMATION:
I. General Information
A. Does this action apply to me?
You may be potentially affected by
this action if you manufacture,
distribute, sell, or use minimum risk
pesticide products. Minimum risk
pesticide products are exempt from
Federal regulation, and are described in
40 CFR 152.25(f). The following list of
North American Industrial
Classification System (NAICS) codes is
not intended to be exhaustive, but rather
provides a guide to help readers
determine whether this document
applies to them. Potentially affected
entities may include:
• Manufacturers of these products,
which includes pesticide and other
agricultural chemical manufacturers
(NAICS codes 325320 and 325311), as
well as other manufacturers in similar
industries such as animal feed (NAICS
code 311119), cosmetics (NAICS code
325620), and soap and detergents
(NAICS code 325611).
• Manufacturers who may also be
distributors of these products, which
includes farm supplies merchant
wholesalers (NAICS code 424910), drug
and druggists’ merchant wholesalers
(NAICS code 424210), and motor
vehicle supplies and new parts
merchant wholesalers (NAICS code
423120).
• Retailers of minimum risk pesticide
products (some of which may also be
manufacturers), which includes nursery,
garden center, and farm supply stores
(NAICS code 44220); outdoor power
equipment stores (NAICS code 444210);
and supermarkets (NAICS code 445110).
• Users of minimum risk pesticides,
including the public in general, as well
as exterminating and pest control
services (NAICS code 561710),
landscaping services (NAICS code
561730), sports and recreation
institutions (NAICS code 611620), and
child day care services (NAICS code
624410). Many of these companies also
manufacture minimum risk pesticide
products.
B. What is the agency’s authority for
taking this action?
This action is issued under the
authority of the Federal Insecticide,
Fungicide and Rodenticide Act (FIFRA),
7 U.S.C. 136 et seq., sections 3 and 25.
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C. What action is the agency taking?
EPA is proposing to more clearly
describe the active and inert ingredients
permitted in products eligible for the
exemption from regulation for minimum
risk pesticides (40 CFR 152.25(f)). EPA
is proposing to reorganize these lists by
adding specific chemical identifiers.
The identifiers would make it clearer to
manufacturers; the public; and Federal,
state, and tribal inspectors the specific
ingredients that are permitted in
minimum risk pesticide products. EPA
is also proposing to modify the label
requirements in the exemption to
require the use of specific common
chemical names in lists of ingredients
on minimum risk pesticide product
labels, and to require producer contact
information on the label.
D. Why is EPA taking this action?
The primary goal of this proposal is
to clarify the conditions of exemption
for minimum risk pesticides by making
clearer the specific ingredients that are
permitted in minimum risk pesticide
products. EPA has exempted from the
requirement of registration certain
pesticide products if they are composed
of specified ingredients and labeled
according to EPA’s regulations in 40
CFR 152.25(f). EPA created the
exemption for minimum risk pesticides
to eliminate the need to expend
significant resources to regulate
products that were deemed to be of
minimum risk to human health and the
environment. In addition, exempting
such products freed Agency resources to
focus on evaluating formulations whose
toxicity was less well characterized or of
higher toxicity. The existing regulatory
structure, however, leads to confusion
as to which ingredients are exempt
under 40 CFR 152.25(f), and how they
should be labeled on products.
The proposed revisions to the
exemption would clarify the specific
ingredients that are permitted, specify
how they should be presented on a
label, and provide consumers with
contact information for the
manufacturer of the products. EPA’s
intention is to restructure the exemption
with a focus on clarity and transparency
for the ingredient lists. Once final, these
proposed changes would provide more
consistent information for consumers,
clearer regulations for producers, and
easier identification by states, tribes and
EPA as to whether a product is in
compliance with the exemption.
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II. Background
A. The Minimum Risk Pesticide
Exemption
Under FIFRA section 25(b)(2), EPA
may exempt from the requirements of
FIFRA any pesticide that is ‘‘of a
character unnecessary to be subject to
[FIFRA].’’ Pursuant to this authority, in
March 1996, EPA promulgated 40 CFR
152.25(g), which exempted from FIFRA
any pesticide product consisting solely
of specified ingredients that EPA judged
to pose minimum risk to humans and
the environment (61 FR 8876, March 6,
1996) (FRL–4984–8). This provision was
later redesignated as 40 CFR 152.25(f)
(66 FR 64759, December 14, 2001)
(FRL–6752–1).
Unlike registered pesticides, sale and
distribution of products exempted
under 40 CFR 152.25(f) do not require
that the products be registered with
EPA, payment of registration fees, or
reporting of production to EPA. To meet
the criteria for the minimum risk
exemption, a pesticide must:
• Contain only specified active and
inert ingredients.
• List active ingredients on the label
by name and percent weight in the
formula.
• List inert ingredients on the label by
name.
• Not bear claims either to control or
mitigate microorganisms that pose a
threat to human health, including but
not limited to disease transmitting
bacteria or viruses, or claims to control
insects or rodents carrying specific
diseases, including, but not limited to
ticks that carry Lyme disease.
• Not include false or misleading
labeling statements, specified in 40 CFR
156.10(a)(5)(i) through (viii). These
include false or misleading statements
about product composition,
effectiveness, comparison to other
products, endorsement by the Federal
Government, or label disclaimers.
Restrictions on which ingredients
may be used in minimum risk pesticide
products are key aspects of the
exemption, since the properties of these
specific ingredients are the reason EPA
exempted minimum risk pesticide
products from FIFRA regulatory
requirements. As stated in the notice of
proposed rulemaking for the minimum
risk exemption, ‘‘EPA believes
regulation of these substances is not
necessary to prevent unreasonable
adverse effects on man or the
environment, and these substances are
not of a character necessary to be subject
to FIFRA in order to carry out its
purposes’’ (Ref. 1).
1. Active ingredients. Active
ingredients for minimum risk pesticide
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products are listed in 40 CFR
152.25(f)(1); no new active ingredients
have been added since 1996.
2. Inert ingredients. Inert ingredients
for minimum risk pesticide products
were originally listed in List 4A,
referenced at 40 CFR 152.25(f)(2). The
4A Inert Ingredient List was created on
November 22, 1989 (54 FR 48314) (FRL–
3667–6). List 4A ingredients were
described as minimal risk, or
‘‘substances for which there is no
information to indicate that there is a
basis for concern’’ (Ref. 2). On
September 28, 1994, EPA added new
chemicals to List 4A by publishing an
updated list in the Federal Register
(Ref. 3). The exemption for minimum
risk pesticides referred to this list, as it
appeared in the Federal Register in
September 1994.
Since 1994, EPA has updated the list
of inert ingredients permitted in
minimum risk pesticide products. In
2002, EPA proposed (in January) and
finalized (in May) a consolidated set of
tolerance exemptions for minimum risk
chemicals under section 408 of the
Federal Food, Drug and Cosmetic Act
(FFDCA), 21 U.S.C. 346a. These changes
primarily allowed a set of commonly
consumed foods to be included in
minimum risk pesticides with food uses
(Ref. 4). Some commonly consumed
foods (such as peanuts, tree nuts, milk,
soybeans, eggs, fish, crustacean, and
wheat) were excluded due to their
known allergenic properties. EPA
proposed and finalized these changes as
part of the tolerance reassessment
requirements of the Food Quality
Protection Act of 1996, which amended
FFDCA. In the 2002 proposal, EPA
explained that commonly consumed
foods could be considered minimum
risk, since ‘‘it is unlikely that a
commonly consumed food commodity
could be used to control a pest via a
toxic mode of action’’ and that foods are
generally recognized as safe (Ref. 2). The
2002 final rule explained that, with
some exceptions, all commonly
consumed food items and all animal
feed items would be considered
minimum risk pesticide chemicals and
would be located in the newly
established 40 CFR 180.950. The 2002
final rule did not amend the FIFRA
minimum risk exemption in 40 CFR
152.25(f). In 2004, EPA updated List 4A
to specifically list the substances in the
2002 rulemaking (Ref. 5).
In 2006, EPA classified additional
substances as minimum risk for
purposes of tolerance exemptions under
40 CFR 180.950(e). The proposed rule
also clarified that EPA was shifting
existing tolerance exemptions for the
inert ingredients that appear on List 4A
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from that list to 40 CFR 180.950(e) (Ref.
6).
Since 2006, EPA has been responding
to stakeholder input and revising the
Web page that lists inert ingredients
eligible for use in minimum risk
pesticide products. Among these
updates, this Web page was revised on
March 3, 2009, to include a common
chemical name for many of the
chemicals and to clearly delineate the
food and non-food use status of the
chemical substances.
The list was most recently reformatted on December 20, 2010, to
provide a more easily understood format
for the chemicals listed. The list is
available on the Agency’s Web site at
https://www.epa.gov/opprd001/inerts/
section25b_inerts.pdf (Ref. 7).
3. Labeling requirements. Labeling
requirements are also a key component
of the exemption. While EPA does not
review these products, and therefore a
label review is not conducted, in order
to maintain exempt status, an exempt
product’s label must meet certain
criteria. The methods for displaying
active and inert ingredient information
are detailed in the exemption: Labels
must include percentage (by weight) of
active ingredients and list all inert
ingredients.
The regulations for displaying
ingredients on minimum risk pesticide
product labels differ from the
regulations for registered products.
Since exempt products are not
registered with EPA and manufacturers
submit no information to the Agency,
listing product ingredients provides
important information to the public, and
to enforcement officials who must
determine whether or not a product
complies with the exemption.
B. EPA’s Initial Expectations for the
Exemption
EPA had several expectations
regarding this exemption:
• Reduction of burden on the Agency
and manufacturers of minimum risk
pesticides.
• Facilitate the development of more
low-risk methods of pest control.
• No significant environmental use of
these substances as pesticides.
• Uncomplicated enforcement.
Though some of these expectations
were met, the lack of clarity regarding
ingredients has produced significant
enforcement difficulties. For example,
the way active ingredients are currently
listed in the exemption is vague, and
inspectors are confronted with the need
to determine whether certain product
ingredients as they are listed on product
labels, such as cedar leaf oil or cedar
wood oil, are exempt under the more
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general terminology used in 40 CFR
152.25(f), which lists only ‘‘cedar oil.’’
EPA has attempted to provide clarity by
updating its Web site explaining
minimum risk pesticide products;
however, feedback from stakeholders
indicated this was not sufficient to
address the problems described in the
next unit.
C. Reactions From and Challenges for
States
1. State registration practices. Though
minimum risk pesticide products are
exempt from Federal regulation, most
states regulate these products in some
manner. In 2010, approximately 37
states and the District of Columbia
required products that are exempt from
Federal regulation under 40 CFR
152.25(f) to have a state-registration. In
some ways, this is similar to many
states’ registration processes for
federally registered pesticides, which
also must be approved in each state in
which they are sold or used.
However, a state’s registration of a
federally registered pesticide usually
relies heavily on the previous Federal
review of the product’s toxicity, use
patterns, and label. In contrast, given
that minimum risk pesticides are largely
exempt from Federal regulation under
FIFRA, the numerous states that do
regulate these products review and
examine the products using criteria that
vary from state to state. In some states,
manufacturers of minimum risk
pesticide products are only required to
pay a registration fee; in others, there is
a label review, which can include a
review of the ingredients used in the
product; and a few require Material
Safety Data Sheets and data on product
efficacy.
Though some states have more
detailed registration processes for
minimum risk pesticide products, and
some states do not register these
products at all, the exemption created
significant enforcement concerns for all
states since it created a category of legal
but federally unregistered products.
Instead of being able to rely on a Federal
determination of whether a pesticide
product was complying with relevant
regulations, each state’s enforcement
authority had to make those decisions.
To do this, each state had to become
familiar with all active and inert
ingredients permitted under the Federal
exemption in order to determine
whether a pesticide product lacking an
EPA registration number was lawfully
exempt from Federal regulation.
Inspectors have found it difficult to
determine whether seemingly exempt
products were complying with the
exemption. One of the most common
minimum risk pesticide product issues
encountered by inspectors and
enforcement case developers are
products that claim the 40 CFR 152.25(f)
exemption, but contain active or inert
ingredients whose status as an
ingredient that may be used in
minimum risk pesticide products is not
readily apparent from the name of the
ingredient as listed on the label. Since
ingredients may be listed on the label
with one of numerous chemical,
common, or Latin names, determining
whether an ingredient on a pesticide
product label is the same substance
referred to by the active or inert
ingredient lists is a time consuming
task.
The lack of clarity in which
ingredients are permitted in minimum
risk pesticide products makes it difficult
for companies to determine whether a
specific formulation is within the
exemption. The lack of consistency in
how those ingredients are displayed on
the product labels by the various
manufacturers has led to inefficiencies
in enforcement of the exemption. As
discussed in Unit IV., by creating a
situation in which enforcement officials
cannot swiftly examine an unregistered
pesticide product label and then
determine if the ingredients listed on
the label are eligible for use in
minimum risk pesticide products
creates slowdowns in developing
enforcement cases.
2. Early negative response. States’
frustration with the exemption
developed quickly. In 1998, less than 2
years after the exemption took effect, the
Association of American Pesticide
Control Officials (AAPCO) surveyed its
members regarding 40 CFR 152.25(f)
(Ref. 8). Overall, respondents indicated
that the 1996 exemption has had a
negative effect on their agencies or their
states, and that ingredient or labeling
issues are a major concern. Responses to
selected questions from the survey are
shown in Table 1.
TABLE 1—RESPONSES TO SELECTED QUESTIONS IN THE 1998 AAPCO SURVEY
Total Number
of states
Response
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Have problems with companies submitting labels for 25(b) products that
contain active ingredients not on the list .....................................................
Have a system for determining changes in List 4A (inert ingredients) ...........
Have seen exempt products that fail to list inert ingredients on the label as
required ........................................................................................................
3. Continuing enforcement challenges.
States’ experience with 40 CFR 152.25(f)
indicate that the exemption from
regulation is not working as intended
and, instead, has resulted in numerous
inefficiencies. Under the exemption as it
is currently written, inspectors have
difficulty determining on-site whether a
product is legally exempt from
regulation or if it is an illegal product.
If the pesticide’s exemption status is not
clear, the inspector collects evidence
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No. of states
exempt products in 1998
Percent of
states at that
time registering exempt products
(36)
(percent)
11
7
21
13
9
5
25
14
21
40
18
50
documenting sale/distribution (photos,
sales records, etc.) and follows-up with
EPA. This creates a noticeable resource
burden for the states and EPA.
In 2006, in response to a petition from
the Consumer Specialty Products
Association, several states submitted
comments that described their
difficulties enforcing the terms of the
exemption for minimum risk pesticide
products. For example, the comment
from Colorado stated:
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Percent of all
states + territories in
AAPCO
(53)
(percent)
In Colorado this results in numerous cases
of enforcement actions requiring Colorado
retailers to remove unregistered products
from their shelves. We issue about 90 Cease
and Desist Orders per year to retailers selling
unregistered pesticides that claim to be 25(b)
exempt. (Ref. 9)
A similar comment was received from
California:
Although well intended, rather than
relieving the States of ever increasing
regulatory workload, the proliferation of
minimum risk pesticides now available in
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the marketplace has resulted in the opposite
effect. In California, recent data indicates that
approximately 20% of the routine
marketplace inspections include some type
of additional follow up having to be
performed to determine compliance status for
25(b) minimum risk pesticides. (Ref. 10)
Many of these burdens and
inefficiencies resulted from confusion
created by ambiguities in the list of
ingredients permitted for use in
pesticide products exempt from Federal
regulation. Several lists must be
consulted to determine if a product’s
ingredients are permitted, and, often,
ingredients on product labels may—
legitimately—use chemical names
different from those that appear on the
ingredient lists. Chemicals often have
multiple names. However, inspectors
and consumers may be unfamiliar with
alternative chemical names, resulting in
confusion over whether the product
complies with the exemption. For
example, as Colorado stated in its
comment on the 2006 petition:
There is also continuing confusion among
applicants, extension educators, state
regulators and even regional EPA staff on
which ingredients are or are not allowed, and
what statements can or cannot be on labels
for 25(B) products. Even after 10 years, we
frequently see applications for products with
ingredients that are not allowed. (Ref. 9).
As currently written, it is difficult and
time-consuming for state regulators and
producers to determine which
ingredients are allowed in products
claiming the exemption. As a result,
marketplace inspections are hobbled,
and discovery of non-compliant
products is delayed. As California stated
in its comment on the 2006 petition:
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The increased workload generated by
unregulated 25(b) pesticides impacts other
vital regulatory duties, such as worker
protection inspections, and product
registration (Ref. 10).
This encourages a proliferation of
illegal products, or products that do not
meet the Federal exemption criteria for
ingredients, labeling, or other
conditions.
The burden on the states is clear:
Identifying which minimum risk
pesticide products are compliant with
the exemption requires significant state
resources for inspection, yet when
products are found to be violating the
Federal exemption, states in many cases
cannot precisely identify the problem or
take action without significant guidance
and assistance from EPA, which must
interpret the ingredient lists and other
criteria in the exemption to determine
whether a product is compliant.
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III. Need for This Rulemaking
More than a decade of experience
with 40 CFR 152.25(f) on the Federal
and state levels has indicated that there
is confusion over permitted ingredients.
This lack of clarity has created a
significant burden for enforcement of
the exemption. Confusion over
permitted ingredients may also result in
public hazards due to the proliferation
of unregistered pesticide products that
do not comply with the ingredient
restrictions in the exemption. As part of
a survey of compliance with the
exemption, EPA conducted an analysis
of labels of products sold as minimum
risk personal insect repellents (also
referred to as skin-applied repellents),
relying in part on information provided
by the Nielsen Company. Personal
insect repellent products are estimated
to make up approximately 14% of
products registered by states that make
their registration databases publicly
available. EPA found that nearly half
(47%) of the minimum risk personal
insect repellent products contained
ingredients not permitted under
152.25(f) (Ref. 11). This finding is based
on:
• Identification of 135 personal insect
repellent products claiming to be
exempt, or that were not registered with
EPA. These products were identified
through state registration lists,
nationwide sales data compiled by the
Nielsen Company, and Internet
searches.
• Examination of publicly available
labels of these personal insect repellent
products. Labels were not available for
26 products (or 19% of all identified).
• Comparison of any stated
ingredients with those on the active and
inert ingredient lists specified in or
referenced by the exemption. Forty-five
products, or 33% of all identified,
seemed to list only permitted
ingredients; 64 products, or 47%, listed
ingredients not permitted under the
exemption.
The data are likely an underestimate
of the non-compliance rate with the
ingredient criteria of the exemption.
These underestimations result from a
lack of information available on these
products, and the sources used to
identify these products are not
comprehensive of the entire universe of
minimum risk personal insect
repellents, which are not registered in
all states and which may not be sold in
the major retailers tracked by the
Nielsen Company nor sold online.
Furthermore, the compliance rate for
skin-applied insect repellents may not
be representative of all minimum risk
pesticide products. EPA has not
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examined the other products with
respect to compliance, since labels from
other minimum risk pesticide products
representative of the national
marketplace could not be located.
Lack of compliance with the
requirements of the exemption may
result from producers’ uncertainty about
which ingredients are permitted, or
inspectors’ inability to develop
enforcement cases to remove noncompliant products from the
marketplace in a timely manner.
Currently, it may not be clear to
companies which specific ingredients
are permitted for minimum risk
pesticides exempt from regulation, since
the terminology describing the
ingredients is difficult to understand.
Additionally, product labels often use
unfamiliar terms for permitted
ingredients, which creates confusion for
state and Federal inspectors who are not
familiar with all possible names for
these chemicals. For example, some
products use Latin names for some
ingredients, such as a product that listed
some of its inert ingredients as Glycine
Soja Oil, Cymbopogon Nardus Oil, and
Pimenta Acris Leaf Oil, which most
inspectors and members of the public
would not recognize as soybean oil,
citronella oil, and bay leaf oil,
respectively. Inspectors have reported
the difficulty of determining the legality
of some minimum risk pesticide
products during field inspections.
The actions proposed today will
provide greater specificity and clarity
concerning the inert and active
ingredients that can be used in
exempted products, and specify the
exact chemical terms that must be
displayed on product labels. This will
aid in resolving many of the issues
surrounding non-compliance, as well as
providing clearer information to
consumers of these products without
adversely affecting the availability of
minimum risk pesticide products.
Providing accurate and clear
information to the public will assist
users in making good choices regarding
their use of pesticides. EPA believes that
these beneficial label changes cannot be
achieved through non-regulatory means.
IV. What EPA Considered
EPA considered the following options
for addressing the issues described
previously related to the minimum risk
exemption:
Item 1: Revising the exemption to
redesign the format of the active
ingredient list.
Item 2: Revising the exemption to
codify the inert ingredient list into the
CFR.
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Item 3: Revising the exemption to
require the use of a common chemical
name on the label.
Item 4: Revising the exemption to
require a label statement that signals
exempt status.
Item 5: Publishing guidance on how
an exempt label should look.
Items 1 and 2 would provide clarity
regarding the ingredients and, to some
extent, promote states’ abilities to
enforce the exemption while continuing
the availability of minimum risk
pesticide products.
Item 3 would not only significantly
increase the clarity of the ingredients in
a product claiming to be a minimum
risk pesticide, but also augment
visibility of that product’s compliance
with the exemption. Though companies
would need to modify product labels to
comply with the changes, the costs
expended would be minimal and this
would not impede the continued
availability of minimum risk pesticides.
When considering Item 4, EPA
believes that Item 4 is unlikely to
provide any significant benefit to
consumers from having a statement, a
disclaimer, which signals exempt status
on the product label. EPA’s analysis of
information from open literature and
survey results indicates that in general
most people do not read, understand, or
believe a disclaimer. This means that a
label disclaimer is unlikely to change
consumer behavior or influence a
purchasing decision. For a label
statement to be effective, the purchaser
must first read the label and notice the
disclaimer, and then read the
disclaimer, understand the disclaimer,
believe the disclaimer, and choose to act
on the disclaimer (Ref. 12). Potentially,
there could be a slight benefit from such
a statement for enforcement, as state
inspectors could use this statement as
part of their determination of a
product’s status under the exemption.
However, as other pieces of label
information may provide more useful
information to consumers and
enforcement, EPA chose to focus on
making those modifications to the
exemption.
Item 5 would assist manufacturers
with complying with the minimum risk
exemption. EPA plans to update its Web
site on minimum risk pesticides (Ref.
13) to provide this guidance, including
label formats, directions for use, and
ways to display ingredient lists. Any
clarifications communicated through
this kind of guidance, however, would
not be considered requirements for
compliance with the exemption, and
would not aid in efficient enforcement
of the exemption. For this reason,
merely providing guidance to
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manufacturers is not sufficient to
address the exemption’s issues related
to enforcement difficulties and current
lack of clarity. EPA intends to provide
guidance by updating the sections of its
Web site explaining the minimum risk
exemption, but this would be
independent of rulemaking.
Additional issues regarding the
minimum risk exemption have been
raised by states, with states expressing
interest in:
Item 6: Revising the exemption to
require directions for use on minimum
risk pesticide products.
Item 7: Revising the exemption to
require company name and contact
information.
Item 6 would provide consumers with
directions for safe use of the product.
Though many products already include
directions on how to apply the product,
some do not, and even for minimum
risk pesticides there is a theoretical
potential for injury or environmental
hazard from improper use of the
products. However, assessing the risk of
certain uses of minimum risk pesticides
already determined to be minimum risk
is outside the scope of this rulemaking,
which only proposes to clarify the terms
of the original exemption. Additionally,
EPA was not able to create a
requirement for directions for use that
would be both broad enough to apply to
all potential categories of products, yet
specific enough to be enforced fairly
and effectively. For these reasons, EPA
chose to focus on other aspects of
minimum risk pesticide product
labeling and on the ingredient lists. EPA
will continue to seek ways to provide
guidance on improving directions for
use on minimum risk pesticide
products.
Item 7 would provide a significant
benefit to consumers, who may be
unable to determine which company
manufactured or distributed a minimum
risk pesticide product. Although the
labels of many products already provide
this information, it does not appear on
all minimum risk pesticide products.
These changes would provide useful
information without burdening
manufacturers beyond the cost of
changing their labels. Unlike directions
for use, the requirements for company
name and contact information (such as
address and phone number) can be
specified clearly in the proposed
amendments to the exemption. Though
this does not deal with ingredient
clarity, EPA feels that in the interest of
efficiency it is appropriate to propose
this change at the same time, since it
would provide a strong benefit to
consumers with little added cost.
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EPA determined that a combination of
revisions and guidance would provide
the best approach to the issues
discussed previously. This combination
is:
Item 1: Redesign the format of the
active ingredient list.
Item 2: Codify the list of permitted
inert ingredients.
Item 3: Require that common
chemical names be used to describe
active and inert ingredients on product
labels.
Item 5: Provide guidance on how an
exempt label should look.
Item 6: Require company name and
address on product labels.
Items 1, 2, 3, and 6 are proposed in
this rulemaking and are discussed in
greater detail in Unit VII. Item 5
includes Web site changes that are in
addition to the rulemaking proposed
here, and is also outlined later in this
document.
By clarifying the way ingredients are
defined in the exemption and the way
they should be displayed on product
labels, EPA will be able to protect
public health while relieving product
manufacturers of the burdens associated
with regulation. Similarly, requiring
contact information on product labels
would provide important consumer
information and greater producer
accountability with minimal cost.
V. Proposal To Modify the Minimum
Risk Exemption To Improve Clarity
A. Clarify the List of Active Ingredients
EPA proposes to replace the text in 40
CFR 152.25(f) specifying the active
ingredients and their variations with a
table that would show, for each
permitted active ingredient:
• Label Display Name. This is the
common chemical name that would be
required to be used on labels of
products that contain these ingredients.
• Chemical Name, as determined by
Chemical Abstract Services (CAS).
• Specifications. Though this column
would generally be empty, some
substances listed in the exemption had
specifications associated with them in
the text of the exemption as published
in 1996.
• CAS Registry Number (CAS No.).
The Agency listed the CAS No. for each
of the chemical substances listed in 40
CFR 152.25(f) where a CAS No., was
available. A CAS No. is a unique
numerical identifier that provides one of
the most distinct, readily available, and
universally accepted means of
identifying chemical substances.
Identifying chemicals permitted in
minimum risk pesticides by CAS No.
would assure manufacturers that they
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are purchasing and using the chemicals
that can be used in minimum risk
pesticide products. Only substances
identified by the CAS No. listed would
be permitted for use as active
ingredients in minimum risk pesticide
products. EPA is only providing
additional clarity concerning the
ingredients that are currently used in
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exempted products: No ingredients are
being added or removed from the list.
An example of this table is provided
here, as Table 2.
TABLE 2—EXAMPLE OF NEW FORMAT FOR ACTIVE INGREDIENTS
Label display name
Chemical name
Specifications
Citric Acid ................................................................
Citronella Oil ...........................................................
2-Hydroxypropane-1,2,3-tricarboxylic acid .............
Citronella Oil ...........................................................
USP .......................
...............................
In this document, EPA is not
proposing to remove or add any active
ingredients to the list. The current list
is being clarified by using more precise
chemical identifiers and nomenclature.
For approximately 20 of the active
ingredients in the proposed table, EPA
is proposing to include the specification
of USP (United States Pharmacopeia)
standard in the Specifications column.
USP standards are set for quality, purity,
and identity, and usually provide
information on chemical formula,
chemical weight, CAS numbers,
function, definition, packaging, storage,
and labeling requirements. Information
on the USP standards is included in the
docket for this proposal.
State and Federal inspectors and
interested members of the public would
be able to easily match the name of the
active ingredient on the label to the
column in the table in 40 CFR
152.25(f)(1) that contains label display
names. Linking the CAS No., the label
display name, and the chemical name
maintains the chemical identity
specificity needed for enforcement,
would provide the public and
inspectors with understandable
information, and would provide
guidance for product manufacturers
who may be unsure of the specific
ingredients that their products can and
cannot contain in order to comply with
the minimum risk exemption.
B. Codify the Existing List of Inert
Ingredients
As previously discussed, in Unit
III.A.2., the minimum risk exemption in
40 CFR 152.25(f)(2) references a list of
chemicals permitted to be used as inert
ingredients that has been updated and
currently is maintained on EPA’s public
Web site. To clarify which inert
ingredients may be used in these
products, EPA proposes to codify in the
CFR a reference to sections detailing
which chemicals may be used in
addition to a reformatted version of the
table that currently appears online.
The proposed changes to the section
of the exemption dealing with inert
ingredients would include references to
40 CFR 180.950(a), (b), and (c), which
describe chemical substances exempt
from the requirements of a tolerance and
that may also be used as inert
ingredients in minimum risk pesticides.
The regulatory reference will provide
the clarity needed for understanding
CAS No.
77–92–9
8000–29–1
which commonly consumed food
commodities, animal feed items, and
edible fats and oils can be used in
exempted products. Additionally, EPA
proposes to add a table that would
contain the chemicals currently listed in
40 CFR 180.950(e) as well as those that
appeared originally on List 4A. A
version of this table currently appears
online. Any duplicate listings would be
removed.
EPA believes that adding these
references and reformatting the table
and placing it into the CFR will provide
needed clarity, in as much as State
inspectors, members of the public, or
manufacturers of minimum risk
pesticide products would be able to
more quickly determine whether a given
ingredient is a permitted inert
ingredient for minimum risk pesticide
products.
The columns of the table that would
be codified would be:
• Label Display Name.
• Chemical Name, as determined by
CAS.
• CAS No. (described previously).
An example of this table is listed, as
Table 3.
TABLE 3—EXAMPLE OF NEW FORMAT FOR PERMITTED INERT INGREDIENTS
Chemical name
Aluminum potassium sodium silicate .......................................
Aluminum silicate ......................................................................
Aluminum sodium silicate .........................................................
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Label display name
Silicic acid, aluminum potassium sodium salt .........................
Silicic acid, aluminum salt ........................................................
Silicic acid, aluminum sodium salt ...........................................
Unlike the proposed table listing the
active ingredients, the proposed table
for the inert ingredients does not
include a column outlining
specifications, since none were outlined
in the exemption. However, some of the
substances have no tolerances or
tolerance exemptions under FFDCA
section 408 and thus have not been
permitted for use in pesticides that may
come in contact with foods, which are
also known as food-use pesticides. For
this reason, EPA is proposing that in
addition to the proposed table listing
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inert ingredients, the text of the
exemption be amended to indicate the
address of an EPA Web site at which
information can be found on which
chemicals listed could be used in fooduse pesticide products.
The FFDCA requires all active and
inert ingredients that come into contact
with food have an applicable tolerance
or exemption from the tolerance
requirement. EPA currently indicates on
the minimum risk inert ingredient table
that appears online (at https://
www.epa.gov/opprd001/inerts/
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CAS No.
12736–96–8
1335–30–4
1344–00–9
section25b_inerts.pdf) those chemicals
that are exempt from the requirement of
a tolerance, and thus could be used in
pesticides that come in contact with
food. EPA proposes to maintain as
guidance the online list that includes a
column indicating which chemicals
may be allowed as active or inert
ingredients in pesticides that come in
contact with food; there would also be
a note indicating where the exemptions
from the requirements of a tolerance are
detailed in the CFR. This table could
thus continue to serve as a quick guide
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to manufacturers, enforcement officials,
and members of the public.
There are benefits to having all
information about the minimum risk
exemption consolidated in one location,
and the CFR is a useful reference for
many people interested in the
exemption. Therefore, EPA proposes to
add a reference to the address of the
Web site that would contain the
reformatted active and inert ingredient
tables that include a ‘‘food use’’ and
‘‘non-food use’’ column. EPA would
make clear that the information on the
Web site is advisory and serves as
guidance, and that the specific
regulations should be consulted when
seeking to learn about a chemical’s
exemption from the requirements of a
tolerance. However, EPA believes that
highlighting in the CFR where this
guidance is available online would be
helpful in explaining some of the more
complicated aspects of the minimum
risk exemption.
C. Require That Ingredient Lists Use a
Label Display Name
Currently, the chemical names on
exempted labels are derived from a
variety of sources, which include CAS
nomenclature, informal or lay
terminology, and Latin plant name
derivatives. This causes confusion for
inspectors and the public, who may not
be aware of the multiple names a single
chemical may have. All stakeholders
would benefit from the use of a common
chemical name for ingredients listed on
the product label. EPA proposes to
revise 40 CFR 152.25(f)(3) to include the
requirement that labels of exempt
products use the ‘‘label display name’’
in the ingredient listing, when a label
display name is specified in the
exemption.
D. Require Company Name and Contact
Information
An additional revision to the
exemption would require that producers
of minimum risk pesticide products
include their company’s name and
contact information (address and
telephone number) on the product label.
In separate guidance, to be posted on
EPA’s Web site on minimum risk
pesticides, companies would be
encouraged to also provide a phone
number, mailing address, Web site, or
email address on their minimum risk
pesticide product labels.
Requiring a company name and
contact information would provide
valuable information to consumers with
minimal cost. It would also provide
state and Federal inspectors with
important information that currently
can be difficult to find. To provide
additional clarity, if a company name
appears on the label and that company
is not the producer, EPA proposes that
the text indicate that the product was
‘‘packed for’’ ‘‘distributed by’’ or ‘‘sold
by’’ to show that the company selling
the product is not the producer.
E. Estimated Costs Associated With
These Proposed Changes
The potential costs incurred by
manufacturers of minimum risk
pesticide products to comply with these
proposed changes are estimated to be
minimal. The analysis summarized in
this unit estimates the cost of label
changes required by the proposed rule,
as separate and distinct from (i.e.,
incremental to) routine label changes
that producers already undertake. For
greater detail, including the
assumptions used for the cost analysis,
see the ‘‘Cost and Small Business
Analysis of Proposed Revisions to
Minimum Risk Exemption’’ (Ref. 14).
For Items 1 and 2 (Revising the
exemption to redesign the format of the
active ingredient list and revising the
exemption to codify the inert ingredient
list into the CFR), there are no costs to
producers of exempt products. Since no
ingredients are being added or removed
from the list, manufacturers of currently
exempted products should not need to
change their product formulations.
For Items 3 and 7 (Revising the
exemption to require the use of a
common chemical name, and company
name and contact information on the
label), the cost is the cost of changing
the label. To comply with the proposed
changes for labeling requirements for
minimum risk pesticide products, EPA
expects that all products may need to be
re-labeled in order to list ingredients by
common chemical name. Some
companies may also need to add their
company name and contact information
to product labels. The estimated costs
associated with changing a label are
summarized here.
Currently, EPA is aware of 216
companies producing 757 minimum
risk pesticide products. EPA derived
this information from publicly available
lists of state registrations for minimum
risk pesticides (Ref. 15), and AC Nielsen
retail store scanner data (Ref. 16). As
explained in the cost analysis, 192
parent companies were identified.
Together, the 192 parent companies
account for 541 minimum risk pesticide
products, or about 79% percent of those
identified by EPA.
Table 4 shows the distribution of
firms by NAICS code. Most firms in the
minimum risk pesticide industry belong
to Chemical Manufacturing (NAICS
code 325) and Merchant Wholesalers,
Nondurable Goods (NAICS code 424).
Forty-two firms are divided among 31
NAICS codes.
TABLE 4—PRODUCERS OF MINIMUM RISK PESTICIDES
NAICS code description
325 ....................
339 ....................
423 ....................
424 ....................
444 ....................
541 ....................
561 ....................
Others ...............
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3-Digit NAICS
code
Chemical Manufacturing .................................................................................................................................
Miscellaneous Manufacturing .........................................................................................................................
Merchant Wholesalers, Durable Goods .........................................................................................................
Merchant Wholesalers, Nondurable Goods ...................................................................................................
Building Material and Garden Equipment and Supplies Dealers ..................................................................
Professional, Scientific, and Technical Services ...........................................................................................
Administrative and Support Services .............................................................................................................
.........................................................................................................................................................................
72
8
11
32
7
7
13
42
Total with
classification.
.........................................................................................................................................................................
192
The estimated cost of the proposed
rule consists of a one-time change in the
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Number of
parent firms
design of the label to comply with the
proposed requirements. The estimated
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incremental cost of the proposed rule
depends on the extent to which the
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change is separate and distinct from the
routine label changes firms undertake
on a regular basis. Firms routinely
change their labels to update or
‘‘refresh’’ their product labels. This is an
important factor that determines the
magnitude of the cost of the rule since
the expected cost of the label change
will depend on the duration of the
implementation period. A longer
implementation period means that the
new requirements could be incorporated
into a routine or planned re-label.
Many products have more than one
size or type of package. Each is referred
to as a stock keeping unit (SKU). Each
SKU would have to be relabeled to
comply with the new requirements.
Using an estimate of 1.53 SKUs per
product, there are 1,158 products to be
relabeled.
In its analysis, EPA has assumed that
firms will routinely re-label every 3
years, although some firms may re-label
more or less frequently. EPA also
assumed that if the changes occurred
during a routine label update, then onethird of the label’s artwork cost would
be due to the new requirements. If the
firm’s routine relabeling cycle falls
outside the rule compliance period (that
is, if the rule requirements cannot be
incorporated into the firm’s routine
labeling change), then the full cost of
label change is due to the change in
regulations.
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The estimated costs of the rule under
different rule compliance periods are
shown in Table 5.
TABLE 5—RELABELING COST PER SKU
(STOCK KEEPING UNIT) FOR THREE
IMPLEMENTATION PERIODS
Implementation period
Immediate relabeling ............
2-year implementation ..........
3-year implementation ..........
Average
cost
estimate
$6,306
2,550
672
Using the average cost estimates from
Table 5, EPA estimates the total
potential industry cost in Table 6.
TABLE 6—INDUSTRY COST FOR THREE RULE IMPLEMENTATION PERIODS
Industry costs
Immediate
2 Years
3 Years
Total number of SKUs .................................................................................................................
Average cost per SKU label change (from Table 5) ...................................................................
1,158
$6,306
1,158
$2,550
1,158
$672
Total cost to industry ............................................................................................................
$7,300,282
$2,952,097
$778,005
Under an implementation period of 2
years, the estimated industry cost is
about $3 million.
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VI. Request for Comments
The Agency invites the public to
provide its views and suggestions for
changes on all the various proposals in
this document. Specifically included
within the Agency’s request for
comments are the following:
• The format of the ingredient lists
(active and inert ingredients).
• The information in the new format
of the ingredient lists (active and inert
ingredients).
• The proposed reference to a Web
site that contains a table formatted to
include more information on
exemptions from the requirement of a
tolerance (which would indicate
whether or not a substance can be in a
pesticide used on or near food). Would
this Web site provide the clarity some
stakeholders seek?
• EPA’s methodology for estimating
the costs associated with the proposed
label changes.
• The proposed timeframe (2 years
from the effective date of the final rule)
for complying with label changes.
• How will these changes impact
state and local agencies?
• What are effective methods and
venues for communicating these
proposed changes to affected entities,
and receiving their feedback?
• Because EPA’s analysis was
conducted with a subset of products,
EPA was unable to determine if most
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minimum risk pesticide products for
sale today comply with the
requirements of the exemption, and it is
unclear how specifying active and inert
ingredients would affect the
composition of products on the market.
EPA expects that the only costs to
industry will be re-labeling; however,
the Agency is especially interested in
learning of any products that would
need to be reformulated as a result of
these proposed changes.
Commenters are encouraged to
present any data or information that
should be considered by EPA during the
development of the final rule. Please
describe any assumptions and provide
any technical information used in
preparing your comments. You should
explain estimates in sufficient detail to
allow for them to be reproduced for
validation. EPA’s underlying principle
in developing the proposed revisions
has been to strike an appropriate
balance among:
• Clarifying the ingredients permitted
for use in minimum risk pesticide
products.
• Having revised labels with better
information on the labels quickly.
• Minimizing the impacts on the
affected industry.
VII. Reference List
The following is a listing of the
documents that are specifically
referenced in this proposed rule. The
docket for this rulemaking, identified by
docket ID number EPA–HQ-OPP–2010–
0305, includes these documents and
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other information considered by EPA in
developing this proposed rule. In some
cases this may include documents that
are referenced within the documents
that are included in the docket, even if
the referenced document is not
physically located in the docket. For
assistance in locating documents, please
consult the person listed under FOR
FURTHER INFORMATION CONTACT.
1. U.S. Environmental Protection
Agency (EPA). Pesticides; Exemption of
Certain Substances from Federal
Insecticide, Fungicide, and Rodenticide
Act Requirements; Proposed Rule.
Federal Register (59 FR 47289,
September 15, 1994) (FRL–4872–4).
https://federalregister.gov/a/94-22855.
2. EPA. Pesticides; Tolerance
Exemptions for Minimal Risk Active
and Inert Ingredients; Proposed Rule.
Federal Register (67 FR 1925, January
15, 2002) (FRL–6807–8). https://
federalregister.gov/a/02-699.
3. EPA. Inert Ingredients in Pesticide
Products; List of Minimal Risk Inerts;
Notice. Federal Register (September 28,
1994; FRL–4872–5). https://
www.gpo.gov/fdsys/pkg/FR-1994-06-23/
html/94-15013.htm.
4. EPA. Pesticides; Tolerance
Exemptions for Minimal Risk Active
and Inert Ingredients; Final Rule.
Federal Register (67 FR 36534, May 24,
2002) (FRL–6834–8); https://
federalregister.gov/a/02-12973.
5. EPA. Office of Pesticide Programs
(OPP). List 4A—Minimal Risk Inert
Ingredients—By CAS Number. (August
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2004). https://www.epa.gov/opprd001/
inerts/inerts_list4Acas.pdf.
6. EPA. Pesticides: Minimal Risk
Tolerance Exemptions; Proposed Rule.
Federal Register (71 FR 4087, January
25, 2006) (FR–7754–8). https://
federalregister.gov/a/06-574.
7. EPA. OPP. Inert Ingredients Eligible
for FIFRA 25(b) Pesticide Products.
(December 20, 2010). https://
www.epa.gov/opprd001/inerts/
section25b_inerts.pdf.
8. AAPCO. 25(b) Exempt Pesticides
Survey. (1998). Accessible at: https://
aapco.ceris.purdue.edu/doc/surveys/
25b_1srvy.html. Survey results
accessible at: https://
aapco.ceris.purdue.edu/doc/surveys/
25b_1.html.
9. Comment attachment by L.
Quakenbush, Colorado Department of
Agriculture. Docket ID No.: EPA–HQ–
OPP–2006–0687. Document ID No.:
EPA–HQ–OPP–2006 0687–0026.
10. Comment submitted by G.
Farnsworth, Department of Pesticides
Regulation (DPR). Docket ID No.: EPA–
HQ–OPP–2006–0687. Document ID No.:
EPA–HQ–OPP– 2006–0687–0064.
11. EPA. OPP. EPA Analysis of
Labeled Ingredients on Minimum Risk
Insect Repellent Products. (2009).
Docket ID No.: EPA–HQ–OPP–2010–
0305. Document ID No.: EPA–HQ–OPP–
2010–0305–0010.
12. EPA. OPP. Review of Literature on
Consumer Use of Label Statements and
Findings Relevant to Planned Action on
Minimum Risk Insect Repellents.
(2009). Docket ID No.: EPA–HQ–OPP–
2010–0305. Document ID No.: EPA–
HQ–OPP–2010– 0305–0011.
13. EPA. OPP. Minimum Risk
Pesticides. https://www.epa.gov/
oppbppd1/biopesticides/regtools/
25b_list.htm.
14. EPA. OPP. Cost and Small
Business Analysis of Proposed
Revisions to Minimum Risk Exemption.
(2012). Docket ID No.: EPA–HQ–OPP–
2010–0305. Document ID No.: EPA–
HQ–OPP–2010–0305–0012.
15. EPA. OPP. Minimum Risk
Products Registered with States with
Publicly Searchable Databases (AL, AK,
AZ, CO, IA, LA, MS, NH, NC, OK, RI,
SC, SD, and WA). (2010). Docket ID No.:
EPA–HQ–OPP–2010–0305. Document
ID No.: EPA–HQ–OPP–2010–0305–
0013.
16. EPA. OPP. Products Located
Through EPA Query of Nielson
Company Scanner Data + Walmart
Customer Panel Surveys. (2008). Docket
ID No.: EPA–HQ–OPP–2010–0305.
Document ID No.: EPA–HQ–OPP–2010–
0305–0014.
17. EPA. OPP. Supporting Statement
for an Information Collection Request
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(ICR): Labeling Change for Certain
Minimum Risk Pesticides under FIFRA
Section 25(b). (2012). Docket ID No.:
EPA–HQ–OPP–2010–0305. Document
ID No.: EPA–HQ–OPP–2010–0305–
0015.
18. Small Entity Representative (SER)
comments from 2009 SBREFA Panel, for
minimum risk insect repellents
proposed rule. Docket ID No.: EPA–HQ–
OPP–2010–0305. Document ID No.:
EPA–HQ–OPP–2010–0305–0016.
VIII. FIFRA Review Requirements
Under FIFRA section 25(a), EPA
submitted a draft of the proposed rule
to the Secretary of the Department of
Agriculture (USDA) and the appropriate
Congressional Committees.
Additionally, under FIFRA section
21(b), EPA submitted a draft of the
proposed rule to the Secretary of the
Department of Health and Human
Services (HHS). No comments were
received regarding this proposed rule.
USDA waived its review of the draft
proposed rule on December 19, 2011,
and HHS waived its review of the draft
proposed rule on February 2, 2012. Both
USDA and HHS have retained the right
to review a draft of the final rule.
Under FIFRA section 25(d), EPA
submitted a draft of the proposed rule
to the Scientific Advisory Panel (SAP).
The SAP waived its scientific review of
the proposed rule on January 4, 2012,
because the proposed rule does not
contain scientific issues that warrant
review by the Panel.
IX. Statutory and Executive Order
Reviews
A. Executive Order 12866: Regulatory
Planning and Review and Executive
Order 13563: Improving Regulation and
Regulatory Review
This action is not a ‘‘significant
regulatory action’’) under the terms of
Executive Order 12866 (58 FR 51735,
October 4, 1993) and was not therefore
submitted to the Office of Management
and Budget (OMB) for review under
Executive Orders 12866 and 13563 (76
FR 3821, January 21, 2011).
B. Paperwork Reduction Act (PRA)
The information collection
requirements in this proposed rule have
been submitted for approval to OMB
under the PRA, 44 U.S.C. 3501 et seq.
The Information Collection Request
(ICR) document prepared by EPA has
been assigned EPA ICR No. 2475.01; and
OMB Control No. 2070–tbd, entitled
‘‘Labeling Change for Certain Minimum
Risk Pesticides under FIFRA Section
25(b)’’.
The information collection
requirements in this proposed rule
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consist of proposed changes to existing
requirements that would involve the
relabeling of products currently exempt
under 40 CFR 152.25(f) in order to list
chemical names in the format EPA
proposes to require. The proposed
change would be a one-time burden
increase for existing products. The
estimated annual respondent burden for
this rule-related collection is estimated
to be 5.5 hours per response, for a total
one-time burden of 6,369 hours. Burden
is defined at 5 CFR 1320.3(b).
An agency may not conduct or
sponsor, and a person is not required to
respond to, a collection of information
unless it displays a currently valid OMB
control number. The OMB control
numbers for EPA’s regulations in 40
CFR are listed in 40 CFR part 9.
To comment on the Agency’s need for
this information, the accuracy of the
provided burden estimates, and any
suggested methods for minimizing
respondent burden, EPA asks that you
use the public docket established for
this rule, i.e., Docket ID No. EPA–HQ–
OPP–2010–0305. Submit any comments
related to the ICR to EPA and OMB. For
EPA, follow the instructions in the
ADDRESSES section at the beginning of
this document. For OMB, send
comments to the following address:
Office of Information and Regulatory
Affairs, Office of Management and
Budget, 725 17th Street NW.,
Washington, DC 20503, Attention: Desk
Office for EPA. Since OMB is required
to make a decision concerning the ICR
between 30 and 60 days after December
31, 2012, a comment to OMB is best
assured of having its full effect if OMB
receives it by January 30, 2013. EPA will
consider comments on the ICR as it
develops the final rule, and will
respond in the final rule to any OMB or
public comments on the information
collection requirements contained in
this proposal.
C. Regulatory Flexibility Act (RFA)
The RFA, 5 U.S.C. 601 et seq.,
generally requires an agency to prepare
a regulatory flexibility analysis of any
rule subject to notice and comment
rulemaking requirements under the
Administrative Procedure Act, 5 U.S.C.
551–553, or any other statute unless the
agency certifies that the rule will not
have a significant economic impact on
a substantial number of small entities.
Small entities include small businesses,
small organizations, and small
governmental jurisdictions.
For purposes of assessing the impacts
of this proposed rule on small entities,
small entity is defined as:
1. A small business as defined by the
Small Business Administration’s (SBA)
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regulations at 13 CFR 121.201. As
indicated in the Cost Analysis prepared
for this proposed rule (Ref. 14), which
is summarized in Unit V.E., most firms
in the minimum risk pesticide industry
are identified under NAICS code 325. A
small business that manufactures
pesticides and other agricultural
chemicals as defined by NAICS code
325 has 500 or fewer employees based
on the SBA standards.
2. A small governmental jurisdiction
that is a government of a city, county,
town, school district, or special district
with a population of less than 50,000.
This proposed rule is not expected to
impact any governmental jurisdictions.
3. A small organization that is any
not-for-profit enterprise which is
independently owned and operated and
is not dominant in its field. This
proposed rule is not expected to impact
any not-for-profit entities.
After considering the economic
impacts of this final rule on small
entities, I certify that this action will not
have a significant economic impact on
a substantial number of small entities.
The factual basis for the Agency’s
determination is presented in the small
entity impact analysis prepared as part
of the Cost Analysis for this proposed
rule (Ref. 14) that is summarized in Unit
V.E., and a copy of which is available
in the docket at https://
www.regulations.gov. The following is a
brief summary of the factual basis for
this certification.
EPA has determined that this
rulemaking does not impact any small
76989
governmental jurisdictions or any small
not-for-profit enterprise because these
entities are rarely producers of pesticide
products. As such, EPA assessed the
impacts on small businesses.
EPA determined that for the
minimum risk pesticide industry, there
are 97 small firms (out of the total 192),
accounting for approximately 51% of
the industry. EPA estimated the impacts
on small firms in two ways. The first
analysis estimated the impacts of the
proposed rule on small firms by
measuring the cost of the rule as a
percent of the average small business
annual revenue. These average small
business impacts are presented in Table
6.
TABLE 6—SMALL BUSINESS IMPACTS BASED ON AVERAGE REVENUES
Average cost
per SKU
Rule implementation period
Immediate ....................................................................................................................................
With 2 years to change labels .....................................................................................................
With 3 years to change labels .....................................................................................................
However, this average revenues
analysis may not account for the
realities of very small firms. To account
for the impacts on very small firms, i.e.,
those with sales of less than $500K, EPA
performed a refined analysis that
divided each individual firm’s
relabeling cost by that firm’s sales
revenue. Additionally, a lower labeling
cost was assumed for very small firms.
These impacts are presented in Table 7.
TABLE 7—SMALL BUSINESS IMPACTS—
REFINED ANALYSIS
Rule implementation period
srobinson on DSK4SPTVN1PROD with
Immediate .........
With 2 years to
change labels
With 3 years to
change labels
Impact (% of annual
gross revenue)
≥ 1%
≥ 3%
64 (62)
21 (21)
27 (26)
would need 2 years to re-label their
products to avoid significant costs (Ref.
18). By providing a 2-year transition
period (2 years from the effective date
of the final rule), most companies would
be able to incorporate the changes
proposed in this document into their
regularly planned label updates, and
sell any products with older labels, thus
reducing the cost and burden of the
proposed changes to the exemption.
EPA is particularly interested in
receiving comment from small
businesses as to the benefits, costs and
impacts of this proposed rule. Any
comments should be submitted to the
Agency in the manner specified under
ADDRESSES.
D. Unfunded Mandates Reform Act
(UMRA)
9 (9)
Title II of UMRA, 2 U.S.C. 1531–1538,
establishes requirements for Federal
7 (7)
0 (0) agencies, unless otherwise prohibited by
law, to assess the effects of their
With a 2-year compliance period, 26
regulatory actions on State, local, and
small firms (or 27% of all small firms)
tribal governments and the private
are likely to experience an economic
sector. This proposed rule does not
impact of 1% or more of gross sales, and contain a Federal mandate that may
nine small firms (9% of all small firms)
result in expenditures of $100 million or
may incur impacts greater than or equal more for state, local and tribal
to 3% of gross sales. The selection of the governments, in the aggregate, or for the
2-year compliance period was also
private sector in any 1 year. This
based on information obtained in 2009,
proposed rule is unlikely to affect state,
from a group of small manufacturers of
local, and tribal governments at all,
minimum risk insect repellents. These
because no minimum risk pesticide
small manufacturers, in comments
products have been found to be
submitted to EPA, indicated that they
produced by any state, local, or tribal
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$6,306
2,550
672
Average cost
per firm
Impact (% of
gross revenue)
$36,189
14,634
3,857
1.3
0.5
0.1
governments. As summarized
previously, under an implementation
period of 2 years, the estimated industry
total costs for the one-time relabeling
proposed in this rule is about $3
million.
Thus, this proposed rule is not subject
to the requirements of UMRA sections
202 or 205. This rule is also not subject
to the requirements of UMRA section
203, because it contains no regulatory
requirements that might significantly or
uniquely affect small governments.
E. Executive Order 13132: Federalism
This rule does not have federalism
implications because it will not have
substantial direct effects on the States,
on the relationship between the national
government and the States, or on the
distribution of power and
responsibilities among the various
levels of government, as specified in
Executive Order 13132 (64 FR 43255,
August 10, 1999). As indicated
previously, there are no known
instances where a state or local
government is currently the producer of
a minimum risk pesticide currently
exempt from regulation. Thus,
Executive Order 13132 does not apply
to this action.
In the spirit of Executive Order 13132
and consistent with EPA policy to
promote communication between EPA,
and state and local governments, EPA
did consult with representatives of state
and local governments in developing
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this action. These consultations were
conducted during the September 2010
meeting of the State-FIFRA Issues
Research and Evaluation Group
(SFIREG), two meetings of the Pesticide
Regulatory Education Program (PREP)
(July 2010 and April 2011) and a
separate telephone conference with state
pesticide regulators held on February
16, 2010.
Although these proposed changes
would not have substantial direct effects
on the states, they may indirectly affect
states in two ways. First, the states that
register minimum risk pesticide
products may determine that they need
to re-evaluate those registrations, since
companies selling products claiming to
be exempt from EPA registration would
have to adopt the new label
requirements, and demonstrate that
compliance to any states in which they
register. However, since most states that
register minimum risk products require
a new registration every year, little or no
extra burden on state pesticide
registration services is anticipated as a
result of the changes at the Federal
level. Second, there may be an
improvement in the efficiency of state
pesticide inspections, since the
proposed changes would make it easier
and faster for inspectors to identify
which unregistered pesticide products
contain ingredients that comply with
the minimum risk exemption. This
would positively affect all states,
including those that do not register
minimum risk pesticide products.
EPA specifically solicits comment on
this proposed rule from state and local
officials.
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F. Executive Order 13175: Consultation
and Coordination With Indian Tribal
Governments
This proposed rule does not have
tribal implications because it will not
have substantial direct effects on Indian
Tribes, will not significantly or uniquely
affect the communities of Indian Tribal
governments, and does not involve or
impose any requirements that affect
Indian Tribes, as specified in Executive
Order 13175 (65 FR 67249, November 9,
2000). As indicated previously, there are
no known instances where a tribal
government is currently the producer of
a minimum risk pesticide currently
exempt from regulation. Thus,
Executive Order 13175 does not apply
to this proposed rule. EPA specifically
solicits comment on this proposed rule
from tribal officials.
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G. Executive Order 13045: Protection of
Children From Environmental Health
Risks and Safety Risks
EPA interprets Executive Order 13045
(62 FR 19885, April 23, 1997), as
applying only to those regulatory
actions that concern health or safety
risks, such that the analysis required
under section 5–501 of the Executive
Order has the potential to influence the
regulation. This action is not subject to
Executive Order 13045, because it is not
an ‘‘economically significant regulatory
action’’ as defined in Executive Order
12866, and because the Agency does not
have reason to believe the
environmental health or safety risks
addressed by this action present a
disproportionate risk to children. This
proposed rule does not involve an
environmental standard that is intended
to have a negatively disproportionate
effect on children. To the contrary, this
proposed rule is intended to provide
added protection to children by
requiring clearer and more transparent
information on the labels of exempted
pesticide products.
H. Executive Order 13211: Actions
Concerning Regulations That
Significantly Affect Energy Supply,
Distribution, or Use
This action is not subject to Executive
Order 13211 (66 FR 28355, May 22,
2001), because it is not a significant
regulatory action under Executive Order
12866.
I. National Technology Transfer and
Advancement Act (NTTAA)
Section 12(d) of NTTAA, 15 U.S.C.
272 note, directs EPA to use voluntary
consensus standards in its regulatory
activities unless to do so would be
inconsistent with applicable law or
otherwise impractical. Voluntary
consensus standards are technical
standards (e.g., materials specifications,
test methods, sampling procedures, and
business practices) that are developed or
adopted by voluntary consensus
standards bodies. NTTAA directs EPA
to provide Congress, through OMB,
explanations when the Agency decides
not to use available and applicable
voluntary consensus standards. This
action does not involve any technical
standards. Therefore, EPA did not
consider the use of any voluntary
consensus standards. EPA invites
comment on its conclusion regarding
the applicability of voluntary consensus
standards to this rulemaking.
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J. Executive Order 12898: Federal
Actions To Address Environmental
Justice in Minority Populations and
Low-Income Populations
Executive Order 12898 (59 FR 7629,
February 16, 1994) establishes the
Federal executive policy on
environmental justice. Its main
provision directs Federal agencies, to
the greatest extent practicable and
permitted by law, to make
environmental justice part of their
mission by identifying and addressing,
as appropriate, disproportionately high
and adverse human health or
environmental effects of their programs,
policies, and activities on minority
populations and low-income
populations in the United States.
EPA has determined that this
proposed rule will not have
disproportionately high and adverse
human health or environmental effects
on minority or low-income populations,
because it is expected to increase the
level of environmental protection for all
affected populations without having any
disproportionately high and adverse
human health or environmental effects
on any population, including any
minority or low-income population.
This proposed rule only impacts
minimum risk pesticide products, and,
once final, may have positive impacts
for all communities, since the rule
provides increased information for
consumers considering the use of
pesticides. This proposed action, which
would improve clarity on product
labels, will enable all users, regardless
of economic status, to become more
informed about the substances they may
be interested in using as pesticides.
List of Subjects in 40 CFR Part 152
Environmental protection,
Administrative practice and procedure,
Agricultural commodities, Pesticides
and pests, Reporting and recordkeeping
requirements.
Dated: December 13, 2012.
Lisa Jackson,
Administrator.
Therefore, it is proposed that 40 CFR
chapter I be amended as follows:
PART 152—[AMENDED]
1. The authority citation for part 152
continues to read as follows:
Authority: 7 U.S.C. 136–136y; subpart U is
also issued under 31 U.S.C. 9701.
2. Section 152.25 is amended by
revising paragraph (f) to read as follows:
§ 152.25 Exemptions for pesticides of a
character not requiring FIFRA regulation.
*
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(f) Minimum risk pesticides. (1)
Products containing the following active
ingredients are exempt from the
requirements of FIFRA, alone or in
combination with other substances
listed in this paragraph, provided that
all of the criteria of this section are met.
All listed active ingredients may be
used in non-food use products. Under
section 408 of the Federal Food, Drug,
and Cosmetic Act and EPA
implementing regulations at part 180 of
this chapter, products intended for use
on food or animal feed can only include
76991
active ingredients with applicable
tolerances or tolerance exemptions in
part 180 of this chapter. Such tolerances
or exemptions may be found, for
example, in §§ 180.950, 180.1071,
180.1233, and 180.1251 of this chapter.
Label display name
Chemical name
Specifications
Castor oil .................................................
Castor oil ................................................
Cedar oil ..................................................
Cedar oil ..................................................
Cedar oil ..................................................
Cinnamon ................................................
Cinnamon oil ...........................................
Citric acid .................................................
Cedar oil .................................................
Cedar oil .................................................
Cedar oil .................................................
Food: N/A ...............................................
Cinnamon oil ..........................................
2-Hydroxypropane-1,2,3-tricarboxylic
acid.
N/A .........................................................
Citronella oil ...........................................
Food: N/A ...............................................
Clove oil .................................................
Corn gluten ............................................
Corn oil ...................................................
Cottonseed oil ........................................
N/A .........................................................
4-Allyl-2-methoxyphenol .........................
Food: N/A ...............................................
Garlic oil .................................................
(2E)-3,7-Dimethylocta-2,6-dien-1-Ol ......
Geranium oil ...........................................
Lauryl sulfate ..........................................
Lemongrass oil .......................................
Linseed oil ..............................................
2-Hydroxybutanedioic acid .....................
Food: N/A ...............................................
Mint oil ....................................................
Food: N/A ...............................................
Peppermint oil ........................................
2-Phenylethyl propionate .......................
Potassium (2E,4E)-hexa-2,4-Dienoate ..
Putrescent whole egg solids ..................
Food: N/A ...............................................
Rosemary oil ..........................................
Food: N/A ...............................................
Sesame oil .............................................
Sulfuric acid monododecyl ester, sodium salt.
Soybean oil ............................................
Food: N/A ...............................................
Thyme oil ...............................................
Food: N/A ...............................................
Zinc ........................................................
United States Pharmacopeia (USP)
standard.
................................................................
................................................................
................................................................
................................................................
USP ........................................................
USP ........................................................
8000–27–9
68990–83–0
85085–29–6
Food: N/A
8015–91–6
77–92–9
................................................................
................................................................
................................................................
USP ........................................................
................................................................
USP ........................................................
USP ........................................................
................................................................
USP ........................................................
................................................................
USP ........................................................
USP ........................................................
USP ........................................................
................................................................
USP ........................................................
................................................................
USP ........................................................
................................................................
USP ........................................................
................................................................
USP ........................................................
................................................................
USP ........................................................
................................................................
................................................................
USP ........................................................
................................................................
................................................................
USP ........................................................
N/A
8000–29–1
Food: N/A
8000–34–8
66071–96–3
8001–30–7
8001–29–4
68991–49–9
97–53–0
Food: N/A
8000–78–0
106–24–1
8000–46–2
151–41–7
8007–02–1
8001–26–1
6915–15–7
Food: N/A
68917–18–0
Food: N/A
8006–90–4
122–70–3
24634–61–5
51609–52–0
Food: N/A
8000–25–7
Food: N/A
8008–74–0
151–21–3
USP ........................................................
................................................................
USP ........................................................
................................................................
Zinc metal strips (consisting solely of
zinc metal and impurities).
8001–22–7
Food: N/A
8007–46–3
Food: N/A
7440–66–6
Citronella .................................................
Citronella oil .............................................
Cloves ......................................................
Clove oil ...................................................
Corn gluten meal .....................................
Corn oil ....................................................
Cottonseed oil .........................................
Dried blood ..............................................
Eugenol ...................................................
Garlic .......................................................
Garlic oil ..................................................
Geraniol ...................................................
Geranium oil ............................................
Lauryl sulfate ...........................................
Lemongrass oil ........................................
Linseed oil ...............................................
Malic acid ................................................
Mint ..........................................................
Mint oil .....................................................
Peppermint ..............................................
Peppermint oil .........................................
2-Phenylethyl propionate .........................
Potassium sorbate ...................................
Putrescent whole egg solids ...................
Rosemary ................................................
Rosemary oil ...........................................
Sesame ...................................................
Sesame oil ...............................................
Sodium lauryl sulfate ...............................
Soybean oil ..............................................
Thyme ......................................................
Thyme oil .................................................
White pepper ...........................................
Zinc ..........................................................
(2) Permitted inert ingredients. A
pesticide product exempt under
paragraph (f)(1) of this section may only
include the inert ingredients listed in
paragraphs (f)(2)(i) through (iv) of this
section.
(i) Commonly consumed food
commodities as described in
§ 180.950(a) of this chapter.
(ii) Animal feed items as described in
§ 180.950(b) of this chapter.
srobinson on DSK4SPTVN1PROD with
Chemical name
Acetyl tributyl citrate ..................................................................
Agar ...........................................................................................
Almond hulls ..............................................................................
Almond shells ............................................................................
alpha-Cyclodextrin .....................................................................
Aluminatesilicate ........................................................................
Aluminum magnesium silicate ...................................................
Citric acid, 2-(acetyloxy)-, tributyl ester ...................................
Agar ..........................................................................................
Almond hulls .............................................................................
Almond shells ...........................................................................
alpha-Cyclodextrin ....................................................................
Aluminatesilicate ......................................................................
Silicic acid, aluminum magnesium salt ....................................
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8001–79–4
(iii) Edible fats and oils as described
in § 180.950(c) of this chapter.
(iv) Specific chemical substances, as
listed in the following table.
Label display name
VerDate Mar<15>2010
CAS Reg. No.
E:\FR\FM\31DEP1.SGM
CAS Reg. No.
31DEP1
77–90–7
9002–18–0
N/A
N/A
10016–20–3
1327–36–2
1327–43–1
76992
Federal Register / Vol. 77, No. 250 / Monday, December 31, 2012 / Proposed Rules
srobinson on DSK4SPTVN1PROD with
Label display name
Chemical name
Aluminum potassium sodium silicate ........................................
Aluminum silicate .......................................................................
Aluminum sodium silicate ..........................................................
Aluminum sodium silicate (1:1:1) ..............................................
Ammonium benzoate .................................................................
Ammonium stearate ...................................................................
Amylopectin, acid-hydrolyzed, 1-octenylbutanedioate ..............
Amylopectin, hydrogen 1-octadecenylbutanedioate ..................
Animal glue ................................................................................
Ascorbyl palmitate .....................................................................
Attapulgite-type clay ..................................................................
Beeswax ....................................................................................
Bentonite ....................................................................................
Bentonite, sodian .......................................................................
beta-Cyclodextrin .......................................................................
Bone meal ..................................................................................
Bran ...........................................................................................
Bread crumbs ............................................................................
(+)-Butyl lactate ..........................................................................
Butyl lactate ...............................................................................
Butyl stearate .............................................................................
Calcareous shale .......................................................................
Calcite (Ca(CO3 )) .....................................................................
Calcium acetate .........................................................................
Calcium acetate monohydrate ...................................................
Calcium benzoate ......................................................................
Calcium carbonate .....................................................................
Calcium citrate ...........................................................................
Calcium octanoate .....................................................................
Calcium oxide silicate ................................................................
Calcium silicate ..........................................................................
Calcium stearate ........................................................................
Calcium sulfate ..........................................................................
Calcium sulfate dihydrate ..........................................................
Calcium sulfate hemihydrate .....................................................
Canary seed ..............................................................................
Carbon .......................................................................................
Carbon dioxide ...........................................................................
Carboxymethyl cellulose ............................................................
Cardboard ..................................................................................
Carnauba wax ............................................................................
Carob gum .................................................................................
Carrageenan ..............................................................................
Caseins ......................................................................................
Castor oil ....................................................................................
Castor oil, hydrogenated ...........................................................
Cat food .....................................................................................
Cellulose ....................................................................................
Cellulose acetate .......................................................................
Cellulose, mixture with cellulose carboxymethyl ether, sodium
salt.
Cellulose, pulp ...........................................................................
Cellulose, regenerated ...............................................................
Cheese .......................................................................................
Chlorophyll a ..............................................................................
Chlorophyll b ..............................................................................
Citric acid ...................................................................................
Citric acid, monohydrate ............................................................
Citrus meal .................................................................................
Citrus pectin ...............................................................................
Citrus pulp ..................................................................................
Clam shells ................................................................................
Cocoa .........................................................................................
Cocoa shell flour ........................................................................
Cocoa shells ..............................................................................
Cod-liver oil ................................................................................
Coffee grounds ..........................................................................
Cookies ......................................................................................
Cork ...........................................................................................
Corn cobs ..................................................................................
Cotton ........................................................................................
Cottonseed meal ........................................................................
Cracked wheat ...........................................................................
Decanoic acid, monoester with 1,2,3- propanetriol ...................
Silicic acid, aluminum potassium sodium salt .........................
Aluminum silicate .....................................................................
Silicic acid, aluminum sodium salt ...........................................
Silicic acid (H4 SiO4 ), aluminum sodium salt (1:1:1) .............
Benzoic acid, ammonium salt ..................................................
Octadecanoic acid, ammonium salt .........................................
Amylopectin, acid-hydrolyzed, 1-octenylbutanedioate .............
Amylopectin, hydrogen 1-octadecenylbutanedioate ................
Animal glue ..............................................................................
Ascorbyl palmitate ....................................................................
Attapulgite-type clay .................................................................
Beeswax ...................................................................................
Bentonite ..................................................................................
Bentonite, sodian .....................................................................
beta-Cyclodextrin .....................................................................
Bone meal ................................................................................
Bran ..........................................................................................
Bread crumbs ...........................................................................
Lactic acid, n-butyl ester, (S) ...................................................
Lactic acid, n-butyl ester ..........................................................
Octadecanoic acid, butyl ester .................................................
Calcareous shale .....................................................................
Calcite (Ca(CO3 )) ...................................................................
Calcium acetate .......................................................................
Acetic acid, calcium salt, monohydrate ...................................
Benzoic acid, calcium salt ........................................................
Calcium carbonate ...................................................................
Citric acid, calcium salt ............................................................
Calcium octanoate ...................................................................
Calcium oxide silicate (Ca3 O(SiO4)) ......................................
Silicic acid, calcium salt ...........................................................
Octadecanoic acid, calcium salt ..............................................
Calcium sulfate .........................................................................
Calcium sulfate dihydrate .........................................................
Calcium sulfate hemihydrate ....................................................
Canary seed .............................................................................
Carbon ......................................................................................
Carbon dioxide .........................................................................
Cellulose, carboxymethyl ether ................................................
Cardboard ................................................................................
Carnauba wax ..........................................................................
Locust bean gum .....................................................................
Carrageenan ............................................................................
Caseins ....................................................................................
Castor oil ..................................................................................
Castor oil, hydrogenated ..........................................................
Cat food ....................................................................................
Cellulose ...................................................................................
Cellulose acetate ......................................................................
Cellulose, mixture with cellulose carboxymethyl ether, sodium
salt.
Cellulose, pulp ..........................................................................
Cellulose, regenerated .............................................................
Cheese .....................................................................................
Chlorophyll a ............................................................................
Chlorophyll b ............................................................................
Citric acid .................................................................................
Citric acid, monohydrate ..........................................................
Citrus meal ...............................................................................
Citrus pectin .............................................................................
Citrus pulp ................................................................................
Clam shells ...............................................................................
Cocoa .......................................................................................
Cocoa shell flour ......................................................................
Cocoa shells .............................................................................
Cod-liver oil ..............................................................................
Coffee grounds .........................................................................
Cookies ....................................................................................
Cork ..........................................................................................
Corn cobs .................................................................................
Cotton .......................................................................................
Cottonseed meal ......................................................................
Cracked wheat .........................................................................
Decanoic acid, monoester with 1,2,3- propanetriol .................
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CAS Reg. No.
31DEP1
12736–96–8
1335–30–4
1344–00–9
12003–51–9
1863–63–4
1002–89–7
113894–85–2
125109–81–1
N/A
137–66–6
12174–11–7
8012–89–3
1302–78–9
85049–30–5
7585–39–9
68409–75–6
N/A
N/A
34451–19–9
138–22–7
123–95–5
N/A
13397–26–7
62–54–4
5743–26–0
2090–05–3
471–34–1
7693–13–2
6107–56–8
12168–85–3
1344–95–2
1592–23–0
7778–18–9
10101–41–4
10034–76–1
N/A
7440–44–0
124–38–9
9000–11–7
N/A
8015–86–9
9000–40–2
9000–07–1
9000–71–9
8001–79–4
8001–78–3
N/A
9004–34–6
9004–35–7
51395–75–6
65996–61–4
68442–85–3
N/A
479–61–8
519–62–0
77–92–9
5949–29–1
N/A
9000–69–5
68514–76–1
N/A
8002–31–1
N/A
N/A
8001–69–2
68916–18–7
N/A
61789–98–8
N/A
N/A
68424–10–2
N/A
26402–22–2
Federal Register / Vol. 77, No. 250 / Monday, December 31, 2012 / Proposed Rules
srobinson on DSK4SPTVN1PROD with
Label display name
Chemical name
Dextrins ......................................................................................
Diglyceryl monooleate ...............................................................
Diglyceryl monostearate ............................................................
Dilaurin .......................................................................................
Dipalmitin ...................................................................................
Dipotassium citrate ....................................................................
Disodium citrate .........................................................................
Disodium sulfate ........................................................................
Diatomaceous earth ...................................................................
Dodecanoic acid, monoester with 1,2,3- propanetriol ...............
Dolomite .....................................................................................
Douglas fir bark .........................................................................
Egg shells ..................................................................................
Eggs ...........................................................................................
(+)-Ethyl lactate ..........................................................................
Ethyl lactate ...............................................................................
Feldspar .....................................................................................
Fish meal ...................................................................................
Fish oil .......................................................................................
Fuller’s earth ..............................................................................
Fumaric acid ..............................................................................
gamma-Cyclodextrin ..................................................................
Gelatins ......................................................................................
Gellan gum ................................................................................
Glue (as depolymd. animal collagen) ........................................
Glycerin ......................................................................................
Glycerol monooleate ..................................................................
Glyceryl dicaprylate ...................................................................
Glyceryl dimyristate ...................................................................
Glyceryl dioleate ........................................................................
Glyceryl distearate .....................................................................
Glyceryl monomyristate .............................................................
Glyceryl monooctanoate ............................................................
Glyceryl monooleate ..................................................................
Glyceryl monostearate ...............................................................
Glyceryl stearate ........................................................................
Granite .......................................................................................
Graphite .....................................................................................
Guar gum ...................................................................................
Gum Arabic ................................................................................
Gum tragacanth .........................................................................
Gypsum ......................................................................................
Hematite (Fe2O3) ......................................................................
Humic acid .................................................................................
Hydrogenated cottonseed oil .....................................................
Hydrogenated rapeseed oil .......................................................
Hydrogenated soybean oil .........................................................
Hydroxyethyl cellulose ...............................................................
Hydroxypropyl cellulose .............................................................
Hydroxypropyl methyl cellulose .................................................
Iron magnesium oxide ...............................................................
Ferric oxide ................................................................................
Iron oxide (Fe2 O3 ), hydrate ....................................................
Iron oxide (Fe3 O4 ) ..................................................................
Ferric oxide ................................................................................
Isopropyl alcohol ........................................................................
Isopropyl myristate .....................................................................
Kaolin .........................................................................................
Lactose ......................................................................................
Lactose monohydrate ................................................................
Lanolin .......................................................................................
Latex rubber ...............................................................................
Lauric acid .................................................................................
Lecithins .....................................................................................
Licorice extract ...........................................................................
Lime (chemical) dolomitic ..........................................................
Limestone ..................................................................................
Linseed oil ..................................................................................
Magnesium carbonate ...............................................................
Magnesium benzoate ................................................................
Magnesium oxide .......................................................................
Magnesium oxide silicate ..........................................................
Magnesium silicate ....................................................................
Magnesium silicate hydrate .......................................................
Dextrins ....................................................................................
9-Octadecenoic acid, ester with 1,2,3- propanetriol ................
9-Octadecanoic acid, monoester with oxybis(propanediol) .....
Dodecanoic acid, diester with 1,2,3- propanetriol ...................
Hexadecanoic acid, diester with 1,2,3- propanetriol ................
Citric acid, dipotassium salt .....................................................
Citric acid, disodium salt ..........................................................
Disodium sulfate decahydrate ..................................................
Kieselguhr; Diatomite ...............................................................
Dodecanoic acid, monoester with 1,2,3- propanetriol .............
Dolomite ...................................................................................
Douglas fir bark ........................................................................
Egg shells .................................................................................
Eggs .........................................................................................
Lactic acid, ethyl ester, (S) ......................................................
Lactic acid, ethyl ester .............................................................
Feldspar ...................................................................................
Fish meal ..................................................................................
Fish oil ......................................................................................
Fuller’s earth ............................................................................
Fumaric acid .............................................................................
gamma-Cyclodextrin ................................................................
Gelatins ....................................................................................
Gellan gum ...............................................................................
Glue (as depolymd. animal collagen) ......................................
1,2,3-Propanetriol .....................................................................
9-Octadecenoic acid (Z)-, 2,3-dihydroxypropyl ester ...............
Octanoic acid, diester with 1,2,3-propanetriol .........................
Tetradecanoic acid, diester with 1,2,3-propanetriol .................
9-Octadecenoic acid (9Z)-, diester with 1,2,3-propanetriol .....
Glyceryl distearate ...................................................................
Tetradecanoic acid, monoester with 1,2,3-propanetriol ...........
Octanoic acid, monoester with 1,2,3-propanetriol ...................
9-Octadecenoic acid (9Z)-, monoester with 1,2,3-propanetriol
Octadecanoic acid, monoester with 1,2,3-propanetriol ...........
Octadecanoic acid, ester with 1,2,3-propanetriol ....................
Granite ......................................................................................
Graphite ....................................................................................
Guar gum .................................................................................
Gum arabic ...............................................................................
Gum tragacanth .......................................................................
Gypsum ....................................................................................
Hematite (Fe2O3) ....................................................................
Humic acid ...............................................................................
Hydrogenated cottonseed oil ...................................................
Hydrogenated rapeseed oil ......................................................
Hydrogenated soybean oil .......................................................
Cellulose, 2-hydroxyethyl ether ................................................
Cellulose, 2-hydroxypropyl ether .............................................
Cellulose, 2-hydroxypropyl methyl ether ..................................
Iron magnesium oxide (Fe2 MgO4 ) ........................................
Iron oxide (Fe2 O3 ) ................................................................
Iron oxide (Fe2 O3 ), hydrate ..................................................
Iron oxide (Fe3 O4 ) ................................................................
Iron oxide (FeO) .......................................................................
2-Propanol ................................................................................
Isopropyl myristate ...................................................................
Kaolin .......................................................................................
Lactose .....................................................................................
Lactose monohydrate ...............................................................
Lanolin ......................................................................................
Latex rubber .............................................................................
Lauric acid ................................................................................
Lecithins ...................................................................................
Licorice extract .........................................................................
Lime (chemical) dolomitic ........................................................
Limestone .................................................................................
Linseed oil ................................................................................
Carbonic acid, magnesium salt (1:1) .......................................
Magnesium benzoate ...............................................................
Magnesium oxide .....................................................................
Magnesium oxide silicate (Mg3 O(Si2 O5 )2 ), monohydrate
Magnesium silicate ...................................................................
Magnesium silicate hydrate .....................................................
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76993
CAS Reg. No.
31DEP1
9004–53–9
49553–76–6
12694–22–3
27638–00–2
26657–95–4
3609–96–9
144–33–2
7727–73–3
61790–53–2
27215–38–9
16389–88–1
N/A
N/A
N/A
687–47–8
97–64–3
68476–25–5
N/A
8016–13–5
8031–18–3
110–17–8
17465–86–0
9000–70–8
71010–52–1
68476–37–9
56–81–5
111–03–5
36354–80–0
53563–63–6
25637–84–7
1323–83–7
27214–38–6
26402–26–6
25496–72–4
31566–31–1
11099–07–3
N/A
7782–42–5
9000–30–0
9000–01–5
9000–65–1
13397–24–5
1317–60–8
1415–93–6
68334–00–9
84681–71–0
8016–70–4
9004–62–0
9004–64–2
9004–65–3
12068–86–9
1309–37–1
12259–21–1
1317–61–9
1345–25–1
67–63–0
110–27–0
1332–58–7
63–42–3
64044–51–5
8006–54–0
N/A
143–07–7
8002–43–5
68916–91–6
12001–27–3
1317–65–3
8001–26–1
546–93–0
553–70–8
1309–48–4
12207–97–5
1343–88–0
1343–90–4
76994
Federal Register / Vol. 77, No. 250 / Monday, December 31, 2012 / Proposed Rules
Label display name
Chemical name
Magnesium silicon oxide ...........................................................
Magnesium stearate ..................................................................
Magnesium sulfate .....................................................................
Magnesium sulfate heptahydrate ..............................................
Malic acid ...................................................................................
Malt extract ................................................................................
Malt flavor ..................................................................................
Maltodextrin ...............................................................................
Methylcellulose ..........................................................................
Mica ...........................................................................................
Mica-group minerals ..................................................................
Milk .............................................................................................
Millet seed ..................................................................................
Mineral oil (U.S.P.) ....................................................................
1-Monolaurin ..............................................................................
1-Monomyristin ..........................................................................
Monomyristin ..............................................................................
Monopalmitin ..............................................................................
Monopotassium citrate ...............................................................
Monosodium citrate ...................................................................
Montmorillonite ...........................................................................
Myristic acid ...............................................................................
Nepheline syenite ......................................................................
Nitrogen .....................................................................................
Nutria meat ................................................................................
Nylon ..........................................................................................
Octanoic acid, potassium salt ....................................................
Octanoic acid, sodium salt ........................................................
Oils, almond ...............................................................................
Oils, wheat .................................................................................
Oleic acid ...................................................................................
Oyster shells ..............................................................................
Palm oil ......................................................................................
Palm oil, hydrogenated ..............................................................
Palmitic acid ...............................................................................
Paper .........................................................................................
Paraffin wax ...............................................................................
Peanut butter .............................................................................
Peanut shells .............................................................................
Peanuts ......................................................................................
Peat moss ..................................................................................
Pectin .........................................................................................
Perlite .........................................................................................
Perlite, expanded .......................................................................
Plaster of paris ...........................................................................
Polyethylene ..............................................................................
Polyglyceryl oleate .....................................................................
Polyglyceryl stearate ..................................................................
Potassium acetate .....................................................................
Potassium aluminum silicate, anhydrous ..................................
Potassium benzoate ..................................................................
Potassium bicarbonate ..............................................................
Potassium chloride ....................................................................
Potassium citrate .......................................................................
Potassium humate .....................................................................
Potassium myristate ..................................................................
Potassium oleate .......................................................................
Potassium ricinoleate .................................................................
Magnesium silicon oxide (Mg2 Si3 O8 ) ..................................
Octadecanoic acid, magnesium salt ........................................
Magnesium sulfate ...................................................................
Magnesium sulfate heptahydrate .............................................
Malic acid .................................................................................
Malt extract ...............................................................................
Malt flavor .................................................................................
Maltodextrin ..............................................................................
Cellulose, methyl ether ............................................................
Mica ..........................................................................................
Mica-group minerals .................................................................
Milk ...........................................................................................
Millet seed ................................................................................
Mineral oil (U.S.P.) ...................................................................
Dodecanoic acid, 2,3-dihydroxypropyl ester ............................
Tetradecanoic acid, 2,3-dihydroxypropyl ester ........................
Decanoic acid, diester with 1,2,3-propanetriol .........................
Hexadecanoic acid, monoester with 1,2,3-propanetriol ...........
Citric acid, monopotassium salt ...............................................
Citric acid, monosodium salt ....................................................
Montmorillonite .........................................................................
Myristic acid .............................................................................
Nepheline syenite .....................................................................
Nitrogen ....................................................................................
Nutria meat ...............................................................................
Nylon ........................................................................................
Octanoic acid, potassium salt ..................................................
Octanoic acid, sodium salt .......................................................
Oils, almond .............................................................................
Oils, wheat ...............................................................................
Oleic acid .................................................................................
Oyster shells ............................................................................
Palm oil ....................................................................................
Palm oil, hydrogenated ............................................................
Hexadecanoic acid ...................................................................
Paper ........................................................................................
Paraffin wax .............................................................................
Peanut butter ............................................................................
Peanut shells ............................................................................
Peanuts ....................................................................................
Peat moss ................................................................................
Pectin .......................................................................................
Perlite .......................................................................................
Perlite, expanded .....................................................................
Plaster of paris .........................................................................
Polyethylene .............................................................................
Polyglyceryl oleate ...................................................................
Polyglyceryl stearate ................................................................
Acetic acid, potassium salt ......................................................
Potassium aluminum silicate, anhydrous .................................
Benzoic acid, potassium salt ...................................................
Carbonic acid, monopotassium salt .........................................
Potassium chloride ...................................................................
Citric acid, potassium salt ........................................................
Humic acids, potassium salts ..................................................
Tetradecanoic acid, potassium salt .........................................
9-Octadecenoic acid (9Z)-, potassium salt ..............................
9-Octadecenoic acid, 12-hydroxy-, monopotassium salt, (9Z,
12R)-.
Sorbic acid, potassium salt ......................................................
Octadecanoic acid, potassium salt ..........................................
Potassium sulfate .....................................................................
Sulfuric acid, monopotassium salt ...........................................
1,3-Dioxolan-2-one, 4-methyl- ..................................................
Pumice .....................................................................................
Red cabbage color (expressed from edible red cabbage
heads via a pressing process using only acidified water).
Red cedar chips .......................................................................
Red dog flour ...........................................................................
Rubber ......................................................................................
Sawdust ....................................................................................
Shale ........................................................................................
Silica, amorphous, fumed (crystalline free) .............................
Silica, amorphous, precipitate and gel .....................................
srobinson on DSK4SPTVN1PROD with
Potassium sorbate .....................................................................
Potassium stearate ....................................................................
Potassium sulfate ......................................................................
Potassium sulfate ......................................................................
1,2-Propylene carbonate ...........................................................
Pumice .......................................................................................
Red cabbage color ....................................................................
Red cedar chips .........................................................................
Red dog flour .............................................................................
Rubber .......................................................................................
Sawdust .....................................................................................
Shale ..........................................................................................
Silica, amorphous, fumed (crystalline free) ...............................
Silica, amorphous, precipitate and gel ......................................
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CAS Reg. No.
31DEP1
14987–04–3
557–04–0
7487–88–9
10034–99–8
6915–15–7
8002–48–0
N/A
9050–36–6
9004–67–5
12003–38–2
12001–26–2
8049–98–7
N/A
8012–95–1
142–18–7
589–68–4
53998–07–1
26657–96–5
866–83–1
18996–35–5
1318–93–0
544–63–8
37244–96–5
7727–37–9
N/A
N/A
764–71–6
1984–06–1
8007–69–0
68917–73–7
112–80–1
N/A
8002–75–3
68514–74–9
57–10–3
N/A
8002–74–2
N/A
N/A
N/A
N/A
9000–69–5
130885–09–5
93763–70–3
26499–65–0
9002–88–4
9007–48–1
9009–32–9
127–08–2
1327–44–2
582–25–2
298–14–6
7447–40–7
7778–49–6
68514–28–3
13429–27–1
143–18–0
7492–30–0
24634–61–5
593–29–3
7778–80–5
7646–93–7
108–32–7
1332–09–8
N/A
N/A
N/A
9006–04–6
N/A
N/A
112945–52–5
7699–41–4
Federal Register / Vol. 77, No. 250 / Monday, December 31, 2012 / Proposed Rules
Label display name
Chemical name
Silica (crystalline free) ...............................................................
Silica gel ....................................................................................
Silica gel, precipitated, crystalline-free ......................................
Silica, hydrate ............................................................................
Silica, vitreous ............................................................................
Silicic acid (H2 SiO3 ), magnesium salt (1:1) ...........................
Soap ...........................................................................................
Silica (crystalline free) ..............................................................
Silica gel ...................................................................................
Silica gel, precipitated, crystalline-free ....................................
Silica, hydrate ...........................................................................
Silica, vitreous ..........................................................................
Silicic acid (H2 SiO3 ), magnesium salt (1:1) ..........................
Soap (The water soluble sodium or potassium salts of fatty
acids produced by either the saponification of fats and oils,
or the neutralization of fatty acid).
Quillaja saponin ........................................................................
Soapstone ................................................................................
Acetic acid, sodium salt ...........................................................
Sodium alginate .......................................................................
Benzoic acid, sodium salt ........................................................
Sodium bicarbonate .................................................................
Cellulose, carboxymethyl ether, sodium salt ...........................
Sodium chloride .......................................................................
Sodium citrate ..........................................................................
Humic acids, sodium salts .......................................................
Sodium oleate ..........................................................................
9-Octadecenoic acid, 12-hydroxy-, monosodium salt,
(9Z,12R)-.
Octadecanoic acid, sodium salt ...............................................
Sodium sulfate .........................................................................
D-glucitol ..................................................................................
Soy protein ...............................................................................
Lecithins, soya .........................................................................
Soybean hulls ...........................................................................
Soybean meal ..........................................................................
Soybean, flour ..........................................................................
Octadecanoic acid ....................................................................
Sulfur ........................................................................................
Syrups, hydrolyzed starch, hydrogenated ...............................
9-Octadecenoic acid (9Z)-, monoester with tetraglycerol ........
Citric acid, calcium salt (2:3) ....................................................
Citric acid, triethyl ester ...........................................................
Citric acid, tripotassium salt .....................................................
Citric acid, tripotassium salt, monohydrate ..............................
Citric acid, trisodium salt ..........................................................
Citric acid, trisodium salt, dehydrate ........................................
Citric acid, trisodium salt, pentahydrate ...................................
C.I. Pigment Blue 29 ................................................................
Urea ..........................................................................................
Benzaldehyde, 4-hydroxy-3-methoxy- .....................................
Vermiculite ................................................................................
Vinegar (maximum 8% acetic acid in solution) .......................
L-Ascorbic acid .........................................................................
Vitamin E ..................................................................................
Walnut flour ..............................................................................
Walnut shells ............................................................................
Wheat .......................................................................................
Wheat flour ...............................................................................
Wheat germ oil .........................................................................
Whey ........................................................................................
White mineral oil (petroleum) ...................................................
Wintergreen oil .........................................................................
Wollastonite (Ca(SiO3 )) ..........................................................
Wool .........................................................................................
Xanthan gum ............................................................................
Yeast ........................................................................................
Zeolites (excluding erionite (CAS Reg. No. 66733–21–9)) .....
Zeolites, NaA ............................................................................
Zinc iron oxide ..........................................................................
Zinc oxide (ZnO) ......................................................................
Octadecanoic acid, zinc salt ....................................................
Soapbark ....................................................................................
Soapstone ..................................................................................
Sodium acetate ..........................................................................
Sodium alginate .........................................................................
Sodium benzoate .......................................................................
Sodium bicarbonate ...................................................................
Sodium carboxymethyl cellulose ...............................................
Sodium chloride .........................................................................
Sodium citrate ............................................................................
Sodium humate ..........................................................................
Sodium oleate ............................................................................
Sodium ricinoleate .....................................................................
srobinson on DSK4SPTVN1PROD with
Sodium stearate .........................................................................
Sodium sulfate ...........................................................................
Sorbitol .......................................................................................
Soy protein .................................................................................
Soya lecithins .............................................................................
Soybean hulls ............................................................................
Soybean meal ............................................................................
Soybean, flour ............................................................................
Stearic acid ................................................................................
Sulfur ..........................................................................................
Syrups, hydrolyzed starch, hydrogenated .................................
Tetragylceryl monooleate ..........................................................
Tricalcium citrate ........................................................................
Triethyl citrate ............................................................................
Tripotassium citrate ...................................................................
Tripotassium citrate monohydrate .............................................
Trisodium citrate ........................................................................
Trisodium citrate dehydrate .......................................................
Trisodium citrate pentahydrate ..................................................
Ultramarine blue ........................................................................
Urea ...........................................................................................
Vanillin .......................................................................................
Vermiculite .................................................................................
Vinegar (maximum 8% acetic acid in solution) .........................
Vitamin C ...................................................................................
Vitamin E ...................................................................................
Walnut flour ................................................................................
Walnut shells .............................................................................
Wheat .........................................................................................
Wheat flour ................................................................................
Wheat germ oil ..........................................................................
Whey ..........................................................................................
White mineral oil (petroleum) ....................................................
Wintergreen oil ...........................................................................
Wollastonite ...............................................................................
Wool ...........................................................................................
Xanthan gum .............................................................................
Yeast ..........................................................................................
Zeolites ......................................................................................
Zeolites, NaA .............................................................................
Zinc iron oxide ...........................................................................
Zinc oxide ..................................................................................
Zinc stearate ..............................................................................
(3) Other conditions of exemption. All
of the following conditions must be met
for products to be exempted under this
section:
VerDate Mar<15>2010
20:33 Dec 28, 2012
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(i) Each product containing the
substance must bear a label identifying
the label display name and percentage
(by weight) of each active ingredient. It
must also list all inert ingredients by the
PO 00000
Frm 00044
Fmt 4702
Sfmt 4702
76995
CAS Reg. No.
7631–86–9
63231–67–4
112926–00–8
10279–57–9
60676–86–0
13776–74–4
N/A
1393–03–9
308076–02–0
127–09–3
9005–38–3
532–32–1
144–55–8
9004–32–4
7647–14–5
994–36–5
68131–04–4
143–19–1
5323–95–5
822–16–2
7757–82–6
50–70–4
N/A
8030–76–0
N/A
68308–36–1
68513–95–1
57–11–4
7704–34–9
68425–17–2
71012–10–7
813–94–5
77–93–0
866–84–2
6100–05–6
68–04–2
6132–04–3
6858–44–2
57455–37–5
57–13–6
121–33–5
1318–00–9
8028–52–2
50–81–7
1406–18–4
N/A
N/A
N/A
N/A
8006–95–9
92129–90–3
8042–47–5
68917–75–9
13983–17–0
N/A
11138–66–2
68876–77–7
1318–02–1
68989–22–0
12063–19–3
1314–13–2
557–05–1
label display name listed in the table in
paragraph (f)(2)(iv) of this section.
(ii) The product must not bear claims
either to control or mitigate
microorganisms that pose a threat to
E:\FR\FM\31DEP1.SGM
31DEP1
76996
Federal Register / Vol. 77, No. 250 / Monday, December 31, 2012 / Proposed Rules
human health, including but not limited
to disease transmitting bacteria or
viruses, or claims to control insects or
rodents carrying specific diseases,
including, but not limited to ticks that
carry Lyme disease.
(iii) Company name and contact
information.
(A) The name of the producer or the
company for whom the product was
produced must appear on the product
label. If the company whose name
appears on the label in accordance with
this paragraph is not the producer, the
company name must be qualified by
appropriate wording such as ‘‘Packed
for * * *,’’ ‘‘Distributed by * * *,’’ or
‘‘Sold by * * *’’ to show that the name
is not that of the producer.
(B) Contact information for the
company specified in accordance with
paragraph (f)(3)(iii)(A) of this section
must appear on the product label
including the street address plus ZIP
code and the telephone phone number
of the location at which the company
may be reached.
(C) The company name and contact
information must be displayed
prominently on the product label.
(iv) The product must not include any
false and misleading labeling
statements, including those listed in
§ 156.10(a)(5)(i) through (viii).
(v) Guidance on minimum risk
pesticides is available at https://
www.epa.gov/oppbppd1/biopesticides/
regtools/25b_list.htm (or successor web
pages at https://www.epa.gov). This
advisory information includes guidance
on label formats, explanation of when
exemptions from the requirements of a
tolerance should be consulted, and
tables in alternative formats that may be
suitable for some users.
[FR Doc. 2012–31188 Filed 12–28–12; 8:45 am]
BILLING CODE 6560–50–P
ENVIRONMENTAL PROTECTION
AGENCY
40 CFR Part 745
[EPA–HQ–OPPT–2010–0173; FRL–9373–7]
RIN 2070–AJ56
Lead; Renovation, Repair, and Painting
Program for Public and Commercial
Buildings; Request for Information and
Advance Notice of Public Meeting
Comments must be received on
or before April 1, 2013.
ADDRESSES: Submit your comments,
identified by docket identification (ID)
number EPA–HQ–OPPT–2010–0173, by
one of the following methods:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the online
instructions for submitting comments.
Do not submit electronically any
information you consider to be
Confidential Business Information (CBI)
or other information whose disclosure is
restricted by statute.
• Mail: Document Control Office
(7407M), Office of Pollution Prevention
and Toxics (OPPT), Environmental
Protection Agency, 1200 Pennsylvania
Ave. NW., Washington, DC 20460–0001.
• Hand Delivery: To make special
arrangements for hand delivery or
delivery of boxed information, please
follow the instructions at https://
www.epa.gov/dockets/contacts.htm.
Additional instructions on
commenting or visiting the docket,
along with more information about
dockets generally, is available at
https://www.epa.gov/dockets.
FOR FURTHER INFORMATION CONTACT: For
technical information contact: Hans
Scheifele, National Program Chemicals
Division (7404T), Office of Pollution
Prevention and Toxics, Environmental
Protection Agency, 1200 Pennsylvania
Ave. NW., Washington, DC 20460–0001;
telephone number: (202) 564–3122;
email address: scheifele.hans@epa.gov.
For general information contact: The
TSCA-Hotline, ABVI-Goodwill, 422
South Clinton Ave., Rochester, NY
14620; telephone number: (202) 554–
1404; email address: TSCAHotline@epa.gov.
DATES:
Environmental Protection
Agency (EPA).
ACTION: Request for information and
advance notice of public meeting.
I. General Information
In 2010, EPA issued an
advance notice of proposed rulemaking
(2010 ANPRM) concerning renovation,
This document is directed to the
public in general. However, you may be
potentially affected by this action if you
AGENCY:
srobinson on DSK4SPTVN1PROD with
repair, and painting activities on and in
public and commercial buildings. EPA
is in the process of determining whether
these activities create lead-based paint
hazards, and, for those that do,
developing certification, training, and
work practice requirements as directed
by the Toxic Substances Control Act
(TSCA). This document opens a
comment period to allow for additional
data and other information to be
submitted by the public and interested
stakeholders. This document also
provides advance notice of EPA’s plan
to hold a public meeting on June 26,
2013.
SUMMARY:
VerDate Mar<15>2010
20:33 Dec 28, 2012
Jkt 229001
SUPPLEMENTARY INFORMATION:
A. Does this action apply to me?
PO 00000
Frm 00045
Fmt 4702
Sfmt 4702
perform renovations, repairs, or painting
activities on the exterior or interior of
public buildings or commercial
buildings. The following list of North
American Industrial Classification
System (NAICS) codes is not intended
to be exhaustive, but rather provides a
guide to help readers determine whether
this document applies to them. Other
types of entities not listed may also be
affected. Potentially affected entities
may include:
• Building construction (NAICS code
236), e.g., commercial building
construction, industrial building
construction, commercial and
institutional building construction,
building finishing contractors, drywall
and insulation contractors, painting and
wall covering contractors, finish
carpentry contractors, other building
finishing contractors.
• Specialty trade contractors (NAICS
code 238), e.g., plumbing, heating, and
air-conditioning contractors; painting
and wall covering contractors; electrical
contractors; finish carpentry contractors;
drywall and insulation contractors;
siding contractors; tile and terrazzo
contractors; glass and glazing
contractors.
• Real estate (NAICS code 531), e.g.,
lessors of non-residential buildings and
dwellings, non-residential property
managers.
• Other general government support
(NAICS code 921), e.g., general services
departments, government, public
property management services,
government.
If you have any questions regarding
the applicability of this action to a
particular entity, consult the technical
person listed under FOR FURTHER
INFORMATION CONTACT.
B. What should I consider as I prepare
my comments for EPA?
1. Submitting CBI. Do not submit this
information to EPA through
regulations.gov or email. Clearly mark
the part or all of the information that
you claim to be CBI. For CBI
information in a disk or CD–ROM that
you mail to EPA, mark the outside of the
disk or CD–ROM as CBI and then
identify electronically within the disk or
CD–ROM the specific information that
is claimed as CBI. In addition to one
complete version of the comment that
includes information claimed as CBI, a
copy of the comment that does not
contain the information claimed as CBI
must be submitted for inclusion in the
public docket. Information so marked
will not be disclosed except in
accordance with procedures set forth in
40 CFR part 2.
E:\FR\FM\31DEP1.SGM
31DEP1
Agencies
[Federal Register Volume 77, Number 250 (Monday, December 31, 2012)]
[Proposed Rules]
[Pages 76979-76996]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2012-31188]
=======================================================================
-----------------------------------------------------------------------
ENVIRONMENTAL PROTECTION AGENCY
40 CFR Part 152
[EPA-HQ-OPP-2010-0305; FRL-9339-1]
RIN 2070-AJ79
Pesticides; Revisions to Minimum Risk Exemption
AGENCY: Environmental Protection Agency (EPA).
[[Page 76980]]
ACTION: Proposed rule.
-----------------------------------------------------------------------
SUMMARY: EPA is proposing to more clearly describe the active and inert
ingredients permitted in products eligible for the exemption from
regulation for minimum risk pesticides. EPA is proposing to reorganize
these lists with a focus on clarity and transparency by adding specific
chemical identifiers. The identifiers would make it clearer to
manufacturers; the public; and Federal, state, and tribal inspectors
which ingredients are permitted in minimum risk pesticide products. EPA
is also proposing to modify the label requirements in the exemption to
require the use of specific common chemical names in lists of
ingredients on minimum risk pesticide product labels, and to require
producer contact information on the label. Once final, these proposed
changes would maintain the availability of minimum risk pesticide
products while providing more consistent information for consumers,
clearer regulations for producers, and easier identification by states,
tribes and EPA as to whether a product is in compliance with the
exemption.
DATES: Comments must be received on or before April 1, 2013.
ADDRESSES: Submit your comments, identified by docket identification
(ID) number 12P-0200 EPA-HQ-OPP-2010-0305, by one of the following
methods:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the online instructions for submitting comments. Do not submit
electronically any information you consider to be Confidential Business
Information (CBI) or other information whose disclosure is restricted
by statute.
Mail: OPP Docket, Environmental Protection Agency Docket
Center (EPA/DC) (28221T), 1200 Pennsylvania Ave. NW., Washington, DC
20460-0001. In addition, please mail a copy of your comments on the
information collection provisions to the Office of Information and
Regulatory Affairs, Office of Management and Budget, ATTN: Desk Officer
for EPA, 725 17th St. NW., Washington, DC 20503.
Hand Delivery: To make special arrangements for hand
delivery or delivery of boxed information, please follow the
instructions at https://www.epa.gov/dockets/contacts.htm.
Additional instructions on commenting or visiting the docket, along
with more information about dockets generally, is available at https://www.epa.gov/dockets.
FOR FURTHER INFORMATION CONTACT: Ryne Yarger, Field and External
Affairs Division (7506P), Office of Pesticide Programs, Environmental
Protection Agency, 1200 Pennsylvania Ave. NW., Washington, DC 20460-
0001; telephone number: (703) 605-1193; fax number: (703) 305-5884;
email address: yarger.ryne@epa.gov.
SUPPLEMENTARY INFORMATION:
I. General Information
A. Does this action apply to me?
You may be potentially affected by this action if you manufacture,
distribute, sell, or use minimum risk pesticide products. Minimum risk
pesticide products are exempt from Federal regulation, and are
described in 40 CFR 152.25(f). The following list of North American
Industrial Classification System (NAICS) codes is not intended to be
exhaustive, but rather provides a guide to help readers determine
whether this document applies to them. Potentially affected entities
may include:
Manufacturers of these products, which includes pesticide
and other agricultural chemical manufacturers (NAICS codes 325320 and
325311), as well as other manufacturers in similar industries such as
animal feed (NAICS code 311119), cosmetics (NAICS code 325620), and
soap and detergents (NAICS code 325611).
Manufacturers who may also be distributors of these
products, which includes farm supplies merchant wholesalers (NAICS code
424910), drug and druggists' merchant wholesalers (NAICS code 424210),
and motor vehicle supplies and new parts merchant wholesalers (NAICS
code 423120).
Retailers of minimum risk pesticide products (some of
which may also be manufacturers), which includes nursery, garden
center, and farm supply stores (NAICS code 44220); outdoor power
equipment stores (NAICS code 444210); and supermarkets (NAICS code
445110).
Users of minimum risk pesticides, including the public in
general, as well as exterminating and pest control services (NAICS code
561710), landscaping services (NAICS code 561730), sports and
recreation institutions (NAICS code 611620), and child day care
services (NAICS code 624410). Many of these companies also manufacture
minimum risk pesticide products.
B. What is the agency's authority for taking this action?
This action is issued under the authority of the Federal
Insecticide, Fungicide and Rodenticide Act (FIFRA), 7 U.S.C. 136 et
seq., sections 3 and 25.
C. What action is the agency taking?
EPA is proposing to more clearly describe the active and inert
ingredients permitted in products eligible for the exemption from
regulation for minimum risk pesticides (40 CFR 152.25(f)). EPA is
proposing to reorganize these lists by adding specific chemical
identifiers. The identifiers would make it clearer to manufacturers;
the public; and Federal, state, and tribal inspectors the specific
ingredients that are permitted in minimum risk pesticide products. EPA
is also proposing to modify the label requirements in the exemption to
require the use of specific common chemical names in lists of
ingredients on minimum risk pesticide product labels, and to require
producer contact information on the label.
D. Why is EPA taking this action?
The primary goal of this proposal is to clarify the conditions of
exemption for minimum risk pesticides by making clearer the specific
ingredients that are permitted in minimum risk pesticide products. EPA
has exempted from the requirement of registration certain pesticide
products if they are composed of specified ingredients and labeled
according to EPA's regulations in 40 CFR 152.25(f). EPA created the
exemption for minimum risk pesticides to eliminate the need to expend
significant resources to regulate products that were deemed to be of
minimum risk to human health and the environment. In addition,
exempting such products freed Agency resources to focus on evaluating
formulations whose toxicity was less well characterized or of higher
toxicity. The existing regulatory structure, however, leads to
confusion as to which ingredients are exempt under 40 CFR 152.25(f),
and how they should be labeled on products.
The proposed revisions to the exemption would clarify the specific
ingredients that are permitted, specify how they should be presented on
a label, and provide consumers with contact information for the
manufacturer of the products. EPA's intention is to restructure the
exemption with a focus on clarity and transparency for the ingredient
lists. Once final, these proposed changes would provide more consistent
information for consumers, clearer regulations for producers, and
easier identification by states, tribes and EPA as to whether a product
is in compliance with the exemption.
[[Page 76981]]
II. Background
A. The Minimum Risk Pesticide Exemption
Under FIFRA section 25(b)(2), EPA may exempt from the requirements
of FIFRA any pesticide that is ``of a character unnecessary to be
subject to [FIFRA].'' Pursuant to this authority, in March 1996, EPA
promulgated 40 CFR 152.25(g), which exempted from FIFRA any pesticide
product consisting solely of specified ingredients that EPA judged to
pose minimum risk to humans and the environment (61 FR 8876, March 6,
1996) (FRL-4984-8). This provision was later redesignated as 40 CFR
152.25(f) (66 FR 64759, December 14, 2001) (FRL-6752-1).
Unlike registered pesticides, sale and distribution of products
exempted under 40 CFR 152.25(f) do not require that the products be
registered with EPA, payment of registration fees, or reporting of
production to EPA. To meet the criteria for the minimum risk exemption,
a pesticide must:
Contain only specified active and inert ingredients.
List active ingredients on the label by name and percent
weight in the formula.
List inert ingredients on the label by name.
Not bear claims either to control or mitigate
microorganisms that pose a threat to human health, including but not
limited to disease transmitting bacteria or viruses, or claims to
control insects or rodents carrying specific diseases, including, but
not limited to ticks that carry Lyme disease.
Not include false or misleading labeling statements,
specified in 40 CFR 156.10(a)(5)(i) through (viii). These include false
or misleading statements about product composition, effectiveness,
comparison to other products, endorsement by the Federal Government, or
label disclaimers.
Restrictions on which ingredients may be used in minimum risk
pesticide products are key aspects of the exemption, since the
properties of these specific ingredients are the reason EPA exempted
minimum risk pesticide products from FIFRA regulatory requirements. As
stated in the notice of proposed rulemaking for the minimum risk
exemption, ``EPA believes regulation of these substances is not
necessary to prevent unreasonable adverse effects on man or the
environment, and these substances are not of a character necessary to
be subject to FIFRA in order to carry out its purposes'' (Ref. 1).
1. Active ingredients. Active ingredients for minimum risk
pesticide products are listed in 40 CFR 152.25(f)(1); no new active
ingredients have been added since 1996.
2. Inert ingredients. Inert ingredients for minimum risk pesticide
products were originally listed in List 4A, referenced at 40 CFR
152.25(f)(2). The 4A Inert Ingredient List was created on November 22,
1989 (54 FR 48314) (FRL-3667-6). List 4A ingredients were described as
minimal risk, or ``substances for which there is no information to
indicate that there is a basis for concern'' (Ref. 2). On September 28,
1994, EPA added new chemicals to List 4A by publishing an updated list
in the Federal Register (Ref. 3). The exemption for minimum risk
pesticides referred to this list, as it appeared in the Federal
Register in September 1994.
Since 1994, EPA has updated the list of inert ingredients permitted
in minimum risk pesticide products. In 2002, EPA proposed (in January)
and finalized (in May) a consolidated set of tolerance exemptions for
minimum risk chemicals under section 408 of the Federal Food, Drug and
Cosmetic Act (FFDCA), 21 U.S.C. 346a. These changes primarily allowed a
set of commonly consumed foods to be included in minimum risk
pesticides with food uses (Ref. 4). Some commonly consumed foods (such
as peanuts, tree nuts, milk, soybeans, eggs, fish, crustacean, and
wheat) were excluded due to their known allergenic properties. EPA
proposed and finalized these changes as part of the tolerance
reassessment requirements of the Food Quality Protection Act of 1996,
which amended FFDCA. In the 2002 proposal, EPA explained that commonly
consumed foods could be considered minimum risk, since ``it is unlikely
that a commonly consumed food commodity could be used to control a pest
via a toxic mode of action'' and that foods are generally recognized as
safe (Ref. 2). The 2002 final rule explained that, with some
exceptions, all commonly consumed food items and all animal feed items
would be considered minimum risk pesticide chemicals and would be
located in the newly established 40 CFR 180.950. The 2002 final rule
did not amend the FIFRA minimum risk exemption in 40 CFR 152.25(f). In
2004, EPA updated List 4A to specifically list the substances in the
2002 rulemaking (Ref. 5).
In 2006, EPA classified additional substances as minimum risk for
purposes of tolerance exemptions under 40 CFR 180.950(e). The proposed
rule also clarified that EPA was shifting existing tolerance exemptions
for the inert ingredients that appear on List 4A from that list to 40
CFR 180.950(e) (Ref. 6).
Since 2006, EPA has been responding to stakeholder input and
revising the Web page that lists inert ingredients eligible for use in
minimum risk pesticide products. Among these updates, this Web page was
revised on March 3, 2009, to include a common chemical name for many of
the chemicals and to clearly delineate the food and non-food use status
of the chemical substances.
The list was most recently re-formatted on December 20, 2010, to
provide a more easily understood format for the chemicals listed. The
list is available on the Agency's Web site at https://www.epa.gov/opprd001/inerts/section25b_inerts.pdf (Ref. 7).
3. Labeling requirements. Labeling requirements are also a key
component of the exemption. While EPA does not review these products,
and therefore a label review is not conducted, in order to maintain
exempt status, an exempt product's label must meet certain criteria.
The methods for displaying active and inert ingredient information are
detailed in the exemption: Labels must include percentage (by weight)
of active ingredients and list all inert ingredients.
The regulations for displaying ingredients on minimum risk
pesticide product labels differ from the regulations for registered
products. Since exempt products are not registered with EPA and
manufacturers submit no information to the Agency, listing product
ingredients provides important information to the public, and to
enforcement officials who must determine whether or not a product
complies with the exemption.
B. EPA's Initial Expectations for the Exemption
EPA had several expectations regarding this exemption:
Reduction of burden on the Agency and manufacturers of
minimum risk pesticides.
Facilitate the development of more low-risk methods of
pest control.
No significant environmental use of these substances as
pesticides.
Uncomplicated enforcement.
Though some of these expectations were met, the lack of clarity
regarding ingredients has produced significant enforcement
difficulties. For example, the way active ingredients are currently
listed in the exemption is vague, and inspectors are confronted with
the need to determine whether certain product ingredients as they are
listed on product labels, such as cedar leaf oil or cedar wood oil, are
exempt under the more
[[Page 76982]]
general terminology used in 40 CFR 152.25(f), which lists only ``cedar
oil.'' EPA has attempted to provide clarity by updating its Web site
explaining minimum risk pesticide products; however, feedback from
stakeholders indicated this was not sufficient to address the problems
described in the next unit.
C. Reactions From and Challenges for States
1. State registration practices. Though minimum risk pesticide
products are exempt from Federal regulation, most states regulate these
products in some manner. In 2010, approximately 37 states and the
District of Columbia required products that are exempt from Federal
regulation under 40 CFR 152.25(f) to have a state-registration. In some
ways, this is similar to many states' registration processes for
federally registered pesticides, which also must be approved in each
state in which they are sold or used.
However, a state's registration of a federally registered pesticide
usually relies heavily on the previous Federal review of the product's
toxicity, use patterns, and label. In contrast, given that minimum risk
pesticides are largely exempt from Federal regulation under FIFRA, the
numerous states that do regulate these products review and examine the
products using criteria that vary from state to state. In some states,
manufacturers of minimum risk pesticide products are only required to
pay a registration fee; in others, there is a label review, which can
include a review of the ingredients used in the product; and a few
require Material Safety Data Sheets and data on product efficacy.
Though some states have more detailed registration processes for
minimum risk pesticide products, and some states do not register these
products at all, the exemption created significant enforcement concerns
for all states since it created a category of legal but federally
unregistered products. Instead of being able to rely on a Federal
determination of whether a pesticide product was complying with
relevant regulations, each state's enforcement authority had to make
those decisions. To do this, each state had to become familiar with all
active and inert ingredients permitted under the Federal exemption in
order to determine whether a pesticide product lacking an EPA
registration number was lawfully exempt from Federal regulation.
Inspectors have found it difficult to determine whether seemingly
exempt products were complying with the exemption. One of the most
common minimum risk pesticide product issues encountered by inspectors
and enforcement case developers are products that claim the 40 CFR
152.25(f) exemption, but contain active or inert ingredients whose
status as an ingredient that may be used in minimum risk pesticide
products is not readily apparent from the name of the ingredient as
listed on the label. Since ingredients may be listed on the label with
one of numerous chemical, common, or Latin names, determining whether
an ingredient on a pesticide product label is the same substance
referred to by the active or inert ingredient lists is a time consuming
task.
The lack of clarity in which ingredients are permitted in minimum
risk pesticide products makes it difficult for companies to determine
whether a specific formulation is within the exemption. The lack of
consistency in how those ingredients are displayed on the product
labels by the various manufacturers has led to inefficiencies in
enforcement of the exemption. As discussed in Unit IV., by creating a
situation in which enforcement officials cannot swiftly examine an
unregistered pesticide product label and then determine if the
ingredients listed on the label are eligible for use in minimum risk
pesticide products creates slowdowns in developing enforcement cases.
2. Early negative response. States' frustration with the exemption
developed quickly. In 1998, less than 2 years after the exemption took
effect, the Association of American Pesticide Control Officials (AAPCO)
surveyed its members regarding 40 CFR 152.25(f) (Ref. 8). Overall,
respondents indicated that the 1996 exemption has had a negative effect
on their agencies or their states, and that ingredient or labeling
issues are a major concern. Responses to selected questions from the
survey are shown in Table 1.
Table 1--Responses to Selected Questions in the 1998 AAPCO Survey
----------------------------------------------------------------------------------------------------------------
Percent of
Percent of all states at that
states + No. of states time
Response Total Number territories in exempt registering
of states AAPCO (53) products in exempt
(percent) 1998 products (36)
(percent)
----------------------------------------------------------------------------------------------------------------
Have problems with companies submitting labels 11 21 9 25
for 25(b) products that contain active
ingredients not on the list....................
Have a system for determining changes in List 4A 7 13 5 14
(inert ingredients)............................
Have seen exempt products that fail to list 21 40 18 50
inert ingredients on the label as required.....
----------------------------------------------------------------------------------------------------------------
3. Continuing enforcement challenges. States' experience with 40
CFR 152.25(f) indicate that the exemption from regulation is not
working as intended and, instead, has resulted in numerous
inefficiencies. Under the exemption as it is currently written,
inspectors have difficulty determining on-site whether a product is
legally exempt from regulation or if it is an illegal product. If the
pesticide's exemption status is not clear, the inspector collects
evidence documenting sale/distribution (photos, sales records, etc.)
and follows-up with EPA. This creates a noticeable resource burden for
the states and EPA.
In 2006, in response to a petition from the Consumer Specialty
Products Association, several states submitted comments that described
their difficulties enforcing the terms of the exemption for minimum
risk pesticide products. For example, the comment from Colorado stated:
In Colorado this results in numerous cases of enforcement
actions requiring Colorado retailers to remove unregistered products
from their shelves. We issue about 90 Cease and Desist Orders per
year to retailers selling unregistered pesticides that claim to be
25(b) exempt. (Ref. 9)
A similar comment was received from California:
Although well intended, rather than relieving the States of ever
increasing regulatory workload, the proliferation of minimum risk
pesticides now available in
[[Page 76983]]
the marketplace has resulted in the opposite effect. In California,
recent data indicates that approximately 20% of the routine
marketplace inspections include some type of additional follow up
having to be performed to determine compliance status for 25(b)
minimum risk pesticides. (Ref. 10)
Many of these burdens and inefficiencies resulted from confusion
created by ambiguities in the list of ingredients permitted for use in
pesticide products exempt from Federal regulation. Several lists must
be consulted to determine if a product's ingredients are permitted,
and, often, ingredients on product labels may--legitimately--use
chemical names different from those that appear on the ingredient
lists. Chemicals often have multiple names. However, inspectors and
consumers may be unfamiliar with alternative chemical names, resulting
in confusion over whether the product complies with the exemption. For
example, as Colorado stated in its comment on the 2006 petition:
There is also continuing confusion among applicants, extension
educators, state regulators and even regional EPA staff on which
ingredients are or are not allowed, and what statements can or
cannot be on labels for 25(B) products. Even after 10 years, we
frequently see applications for products with ingredients that are
not allowed. (Ref. 9).
As currently written, it is difficult and time-consuming for state
regulators and producers to determine which ingredients are allowed in
products claiming the exemption. As a result, marketplace inspections
are hobbled, and discovery of non-compliant products is delayed. As
California stated in its comment on the 2006 petition:
The increased workload generated by unregulated 25(b) pesticides
impacts other vital regulatory duties, such as worker protection
inspections, and product registration (Ref. 10).
This encourages a proliferation of illegal products, or products
that do not meet the Federal exemption criteria for ingredients,
labeling, or other conditions.
The burden on the states is clear: Identifying which minimum risk
pesticide products are compliant with the exemption requires
significant state resources for inspection, yet when products are found
to be violating the Federal exemption, states in many cases cannot
precisely identify the problem or take action without significant
guidance and assistance from EPA, which must interpret the ingredient
lists and other criteria in the exemption to determine whether a
product is compliant.
III. Need for This Rulemaking
More than a decade of experience with 40 CFR 152.25(f) on the
Federal and state levels has indicated that there is confusion over
permitted ingredients. This lack of clarity has created a significant
burden for enforcement of the exemption. Confusion over permitted
ingredients may also result in public hazards due to the proliferation
of unregistered pesticide products that do not comply with the
ingredient restrictions in the exemption. As part of a survey of
compliance with the exemption, EPA conducted an analysis of labels of
products sold as minimum risk personal insect repellents (also referred
to as skin-applied repellents), relying in part on information provided
by the Nielsen Company. Personal insect repellent products are
estimated to make up approximately 14% of products registered by states
that make their registration databases publicly available. EPA found
that nearly half (47%) of the minimum risk personal insect repellent
products contained ingredients not permitted under 152.25(f) (Ref. 11).
This finding is based on:
Identification of 135 personal insect repellent products
claiming to be exempt, or that were not registered with EPA. These
products were identified through state registration lists, nationwide
sales data compiled by the Nielsen Company, and Internet searches.
Examination of publicly available labels of these personal
insect repellent products. Labels were not available for 26 products
(or 19% of all identified).
Comparison of any stated ingredients with those on the
active and inert ingredient lists specified in or referenced by the
exemption. Forty-five products, or 33% of all identified, seemed to
list only permitted ingredients; 64 products, or 47%, listed
ingredients not permitted under the exemption.
The data are likely an underestimate of the non-compliance rate
with the ingredient criteria of the exemption. These underestimations
result from a lack of information available on these products, and the
sources used to identify these products are not comprehensive of the
entire universe of minimum risk personal insect repellents, which are
not registered in all states and which may not be sold in the major
retailers tracked by the Nielsen Company nor sold online. Furthermore,
the compliance rate for skin-applied insect repellents may not be
representative of all minimum risk pesticide products. EPA has not
examined the other products with respect to compliance, since labels
from other minimum risk pesticide products representative of the
national marketplace could not be located.
Lack of compliance with the requirements of the exemption may
result from producers' uncertainty about which ingredients are
permitted, or inspectors' inability to develop enforcement cases to
remove non-compliant products from the marketplace in a timely manner.
Currently, it may not be clear to companies which specific ingredients
are permitted for minimum risk pesticides exempt from regulation, since
the terminology describing the ingredients is difficult to understand.
Additionally, product labels often use unfamiliar terms for permitted
ingredients, which creates confusion for state and Federal inspectors
who are not familiar with all possible names for these chemicals. For
example, some products use Latin names for some ingredients, such as a
product that listed some of its inert ingredients as Glycine Soja Oil,
Cymbopogon Nardus Oil, and Pimenta Acris Leaf Oil, which most
inspectors and members of the public would not recognize as soybean
oil, citronella oil, and bay leaf oil, respectively. Inspectors have
reported the difficulty of determining the legality of some minimum
risk pesticide products during field inspections.
The actions proposed today will provide greater specificity and
clarity concerning the inert and active ingredients that can be used in
exempted products, and specify the exact chemical terms that must be
displayed on product labels. This will aid in resolving many of the
issues surrounding non-compliance, as well as providing clearer
information to consumers of these products without adversely affecting
the availability of minimum risk pesticide products. Providing accurate
and clear information to the public will assist users in making good
choices regarding their use of pesticides. EPA believes that these
beneficial label changes cannot be achieved through non-regulatory
means.
IV. What EPA Considered
EPA considered the following options for addressing the issues
described previously related to the minimum risk exemption:
Item 1: Revising the exemption to redesign the format of the active
ingredient list.
Item 2: Revising the exemption to codify the inert ingredient list
into the CFR.
[[Page 76984]]
Item 3: Revising the exemption to require the use of a common
chemical name on the label.
Item 4: Revising the exemption to require a label statement that
signals exempt status.
Item 5: Publishing guidance on how an exempt label should look.
Items 1 and 2 would provide clarity regarding the ingredients and,
to some extent, promote states' abilities to enforce the exemption
while continuing the availability of minimum risk pesticide products.
Item 3 would not only significantly increase the clarity of the
ingredients in a product claiming to be a minimum risk pesticide, but
also augment visibility of that product's compliance with the
exemption. Though companies would need to modify product labels to
comply with the changes, the costs expended would be minimal and this
would not impede the continued availability of minimum risk pesticides.
When considering Item 4, EPA believes that Item 4 is unlikely to
provide any significant benefit to consumers from having a statement, a
disclaimer, which signals exempt status on the product label. EPA's
analysis of information from open literature and survey results
indicates that in general most people do not read, understand, or
believe a disclaimer. This means that a label disclaimer is unlikely to
change consumer behavior or influence a purchasing decision. For a
label statement to be effective, the purchaser must first read the
label and notice the disclaimer, and then read the disclaimer,
understand the disclaimer, believe the disclaimer, and choose to act on
the disclaimer (Ref. 12). Potentially, there could be a slight benefit
from such a statement for enforcement, as state inspectors could use
this statement as part of their determination of a product's status
under the exemption. However, as other pieces of label information may
provide more useful information to consumers and enforcement, EPA chose
to focus on making those modifications to the exemption.
Item 5 would assist manufacturers with complying with the minimum
risk exemption. EPA plans to update its Web site on minimum risk
pesticides (Ref. 13) to provide this guidance, including label formats,
directions for use, and ways to display ingredient lists. Any
clarifications communicated through this kind of guidance, however,
would not be considered requirements for compliance with the exemption,
and would not aid in efficient enforcement of the exemption. For this
reason, merely providing guidance to manufacturers is not sufficient to
address the exemption's issues related to enforcement difficulties and
current lack of clarity. EPA intends to provide guidance by updating
the sections of its Web site explaining the minimum risk exemption, but
this would be independent of rulemaking.
Additional issues regarding the minimum risk exemption have been
raised by states, with states expressing interest in:
Item 6: Revising the exemption to require directions for use on
minimum risk pesticide products.
Item 7: Revising the exemption to require company name and contact
information.
Item 6 would provide consumers with directions for safe use of the
product. Though many products already include directions on how to
apply the product, some do not, and even for minimum risk pesticides
there is a theoretical potential for injury or environmental hazard
from improper use of the products. However, assessing the risk of
certain uses of minimum risk pesticides already determined to be
minimum risk is outside the scope of this rulemaking, which only
proposes to clarify the terms of the original exemption. Additionally,
EPA was not able to create a requirement for directions for use that
would be both broad enough to apply to all potential categories of
products, yet specific enough to be enforced fairly and effectively.
For these reasons, EPA chose to focus on other aspects of minimum risk
pesticide product labeling and on the ingredient lists. EPA will
continue to seek ways to provide guidance on improving directions for
use on minimum risk pesticide products.
Item 7 would provide a significant benefit to consumers, who may be
unable to determine which company manufactured or distributed a minimum
risk pesticide product. Although the labels of many products already
provide this information, it does not appear on all minimum risk
pesticide products. These changes would provide useful information
without burdening manufacturers beyond the cost of changing their
labels. Unlike directions for use, the requirements for company name
and contact information (such as address and phone number) can be
specified clearly in the proposed amendments to the exemption. Though
this does not deal with ingredient clarity, EPA feels that in the
interest of efficiency it is appropriate to propose this change at the
same time, since it would provide a strong benefit to consumers with
little added cost.
EPA determined that a combination of revisions and guidance would
provide the best approach to the issues discussed previously. This
combination is:
Item 1: Redesign the format of the active ingredient list.
Item 2: Codify the list of permitted inert ingredients.
Item 3: Require that common chemical names be used to describe
active and inert ingredients on product labels.
Item 5: Provide guidance on how an exempt label should look.
Item 6: Require company name and address on product labels.
Items 1, 2, 3, and 6 are proposed in this rulemaking and are
discussed in greater detail in Unit VII. Item 5 includes Web site
changes that are in addition to the rulemaking proposed here, and is
also outlined later in this document.
By clarifying the way ingredients are defined in the exemption and
the way they should be displayed on product labels, EPA will be able to
protect public health while relieving product manufacturers of the
burdens associated with regulation. Similarly, requiring contact
information on product labels would provide important consumer
information and greater producer accountability with minimal cost.
V. Proposal To Modify the Minimum Risk Exemption To Improve Clarity
A. Clarify the List of Active Ingredients
EPA proposes to replace the text in 40 CFR 152.25(f) specifying the
active ingredients and their variations with a table that would show,
for each permitted active ingredient:
Label Display Name. This is the common chemical name that
would be required to be used on labels of products that contain these
ingredients.
Chemical Name, as determined by Chemical Abstract Services
(CAS).
Specifications. Though this column would generally be
empty, some substances listed in the exemption had specifications
associated with them in the text of the exemption as published in 1996.
CAS Registry Number (CAS No.). The Agency listed the CAS
No. for each of the chemical substances listed in 40 CFR 152.25(f)
where a CAS No., was available. A CAS No. is a unique numerical
identifier that provides one of the most distinct, readily available,
and universally accepted means of identifying chemical substances.
Identifying chemicals permitted in minimum risk pesticides by CAS No.
would assure manufacturers that they
[[Page 76985]]
are purchasing and using the chemicals that can be used in minimum risk
pesticide products. Only substances identified by the CAS No. listed
would be permitted for use as active ingredients in minimum risk
pesticide products. EPA is only providing additional clarity concerning
the ingredients that are currently used in exempted products: No
ingredients are being added or removed from the list.
An example of this table is provided here, as Table 2.
Table 2--Example of New Format for Active Ingredients
----------------------------------------------------------------------------------------------------------------
Label display name Chemical name Specifications CAS No.
----------------------------------------------------------------------------------------------------------------
Citric Acid............................ 2-Hydroxypropane-1,2,3- USP...................... 77-92-9
tricarboxylic acid.
Citronella Oil......................... Citronella Oil............ ......................... 8000-29-1
----------------------------------------------------------------------------------------------------------------
In this document, EPA is not proposing to remove or add any active
ingredients to the list. The current list is being clarified by using
more precise chemical identifiers and nomenclature. For approximately
20 of the active ingredients in the proposed table, EPA is proposing to
include the specification of USP (United States Pharmacopeia) standard
in the Specifications column. USP standards are set for quality,
purity, and identity, and usually provide information on chemical
formula, chemical weight, CAS numbers, function, definition, packaging,
storage, and labeling requirements. Information on the USP standards is
included in the docket for this proposal.
State and Federal inspectors and interested members of the public
would be able to easily match the name of the active ingredient on the
label to the column in the table in 40 CFR 152.25(f)(1) that contains
label display names. Linking the CAS No., the label display name, and
the chemical name maintains the chemical identity specificity needed
for enforcement, would provide the public and inspectors with
understandable information, and would provide guidance for product
manufacturers who may be unsure of the specific ingredients that their
products can and cannot contain in order to comply with the minimum
risk exemption.
B. Codify the Existing List of Inert Ingredients
As previously discussed, in Unit III.A.2., the minimum risk
exemption in 40 CFR 152.25(f)(2) references a list of chemicals
permitted to be used as inert ingredients that has been updated and
currently is maintained on EPA's public Web site. To clarify which
inert ingredients may be used in these products, EPA proposes to codify
in the CFR a reference to sections detailing which chemicals may be
used in addition to a reformatted version of the table that currently
appears online.
The proposed changes to the section of the exemption dealing with
inert ingredients would include references to 40 CFR 180.950(a), (b),
and (c), which describe chemical substances exempt from the
requirements of a tolerance and that may also be used as inert
ingredients in minimum risk pesticides. The regulatory reference will
provide the clarity needed for understanding which commonly consumed
food commodities, animal feed items, and edible fats and oils can be
used in exempted products. Additionally, EPA proposes to add a table
that would contain the chemicals currently listed in 40 CFR 180.950(e)
as well as those that appeared originally on List 4A. A version of this
table currently appears online. Any duplicate listings would be
removed.
EPA believes that adding these references and reformatting the
table and placing it into the CFR will provide needed clarity, in as
much as State inspectors, members of the public, or manufacturers of
minimum risk pesticide products would be able to more quickly determine
whether a given ingredient is a permitted inert ingredient for minimum
risk pesticide products.
The columns of the table that would be codified would be:
Label Display Name.
Chemical Name, as determined by CAS.
CAS No. (described previously).
An example of this table is listed, as Table 3.
Table 3--Example of New Format for Permitted Inert Ingredients
------------------------------------------------------------------------
Label display name Chemical name CAS No.
------------------------------------------------------------------------
Aluminum potassium sodium Silicic acid, 12736-96-8
silicate. aluminum potassium
sodium salt.
Aluminum silicate................ Silicic acid, 1335-30-4
aluminum salt.
Aluminum sodium silicate......... Silicic acid, 1344-00-9
aluminum sodium
salt.
------------------------------------------------------------------------
Unlike the proposed table listing the active ingredients, the
proposed table for the inert ingredients does not include a column
outlining specifications, since none were outlined in the exemption.
However, some of the substances have no tolerances or tolerance
exemptions under FFDCA section 408 and thus have not been permitted for
use in pesticides that may come in contact with foods, which are also
known as food-use pesticides. For this reason, EPA is proposing that in
addition to the proposed table listing inert ingredients, the text of
the exemption be amended to indicate the address of an EPA Web site at
which information can be found on which chemicals listed could be used
in food-use pesticide products.
The FFDCA requires all active and inert ingredients that come into
contact with food have an applicable tolerance or exemption from the
tolerance requirement. EPA currently indicates on the minimum risk
inert ingredient table that appears online (at https://www.epa.gov/opprd001/inerts/section25b_inerts.pdf) those chemicals that are exempt
from the requirement of a tolerance, and thus could be used in
pesticides that come in contact with food. EPA proposes to maintain as
guidance the online list that includes a column indicating which
chemicals may be allowed as active or inert ingredients in pesticides
that come in contact with food; there would also be a note indicating
where the exemptions from the requirements of a tolerance are detailed
in the CFR. This table could thus continue to serve as a quick guide
[[Page 76986]]
to manufacturers, enforcement officials, and members of the public.
There are benefits to having all information about the minimum risk
exemption consolidated in one location, and the CFR is a useful
reference for many people interested in the exemption. Therefore, EPA
proposes to add a reference to the address of the Web site that would
contain the reformatted active and inert ingredient tables that include
a ``food use'' and ``non-food use'' column. EPA would make clear that
the information on the Web site is advisory and serves as guidance, and
that the specific regulations should be consulted when seeking to learn
about a chemical's exemption from the requirements of a tolerance.
However, EPA believes that highlighting in the CFR where this guidance
is available online would be helpful in explaining some of the more
complicated aspects of the minimum risk exemption.
C. Require That Ingredient Lists Use a Label Display Name
Currently, the chemical names on exempted labels are derived from a
variety of sources, which include CAS nomenclature, informal or lay
terminology, and Latin plant name derivatives. This causes confusion
for inspectors and the public, who may not be aware of the multiple
names a single chemical may have. All stakeholders would benefit from
the use of a common chemical name for ingredients listed on the product
label. EPA proposes to revise 40 CFR 152.25(f)(3) to include the
requirement that labels of exempt products use the ``label display
name'' in the ingredient listing, when a label display name is
specified in the exemption.
D. Require Company Name and Contact Information
An additional revision to the exemption would require that
producers of minimum risk pesticide products include their company's
name and contact information (address and telephone number) on the
product label. In separate guidance, to be posted on EPA's Web site on
minimum risk pesticides, companies would be encouraged to also provide
a phone number, mailing address, Web site, or email address on their
minimum risk pesticide product labels.
Requiring a company name and contact information would provide
valuable information to consumers with minimal cost. It would also
provide state and Federal inspectors with important information that
currently can be difficult to find. To provide additional clarity, if a
company name appears on the label and that company is not the producer,
EPA proposes that the text indicate that the product was ``packed for''
``distributed by'' or ``sold by'' to show that the company selling the
product is not the producer.
E. Estimated Costs Associated With These Proposed Changes
The potential costs incurred by manufacturers of minimum risk
pesticide products to comply with these proposed changes are estimated
to be minimal. The analysis summarized in this unit estimates the cost
of label changes required by the proposed rule, as separate and
distinct from (i.e., incremental to) routine label changes that
producers already undertake. For greater detail, including the
assumptions used for the cost analysis, see the ``Cost and Small
Business Analysis of Proposed Revisions to Minimum Risk Exemption''
(Ref. 14).
For Items 1 and 2 (Revising the exemption to redesign the format of
the active ingredient list and revising the exemption to codify the
inert ingredient list into the CFR), there are no costs to producers of
exempt products. Since no ingredients are being added or removed from
the list, manufacturers of currently exempted products should not need
to change their product formulations.
For Items 3 and 7 (Revising the exemption to require the use of a
common chemical name, and company name and contact information on the
label), the cost is the cost of changing the label. To comply with the
proposed changes for labeling requirements for minimum risk pesticide
products, EPA expects that all products may need to be re-labeled in
order to list ingredients by common chemical name. Some companies may
also need to add their company name and contact information to product
labels. The estimated costs associated with changing a label are
summarized here.
Currently, EPA is aware of 216 companies producing 757 minimum risk
pesticide products. EPA derived this information from publicly
available lists of state registrations for minimum risk pesticides
(Ref. 15), and AC Nielsen retail store scanner data (Ref. 16). As
explained in the cost analysis, 192 parent companies were identified.
Together, the 192 parent companies account for 541 minimum risk
pesticide products, or about 79% percent of those identified by EPA.
Table 4 shows the distribution of firms by NAICS code. Most firms
in the minimum risk pesticide industry belong to Chemical Manufacturing
(NAICS code 325) and Merchant Wholesalers, Nondurable Goods (NAICS code
424). Forty-two firms are divided among 31 NAICS codes.
Table 4--Producers of Minimum Risk Pesticides
------------------------------------------------------------------------
Number of parent
3-Digit NAICS code NAICS code description firms
------------------------------------------------------------------------
325....................... Chemical Manufacturing... 72
339....................... Miscellaneous 8
Manufacturing.
423....................... Merchant Wholesalers, 11
Durable Goods.
424....................... Merchant Wholesalers, 32
Nondurable Goods.
444....................... Building Material and 7
Garden Equipment and
Supplies Dealers.
541....................... Professional, Scientific, 7
and Technical Services.
561....................... Administrative and 13
Support Services.
Others.................... ......................... 42
---------------------------------------------
Total with ......................... 192
classification.
------------------------------------------------------------------------
The estimated cost of the proposed rule consists of a one-time
change in the design of the label to comply with the proposed
requirements. The estimated incremental cost of the proposed rule
depends on the extent to which the
[[Page 76987]]
change is separate and distinct from the routine label changes firms
undertake on a regular basis. Firms routinely change their labels to
update or ``refresh'' their product labels. This is an important factor
that determines the magnitude of the cost of the rule since the
expected cost of the label change will depend on the duration of the
implementation period. A longer implementation period means that the
new requirements could be incorporated into a routine or planned re-
label.
Many products have more than one size or type of package. Each is
referred to as a stock keeping unit (SKU). Each SKU would have to be
relabeled to comply with the new requirements. Using an estimate of
1.53 SKUs per product, there are 1,158 products to be relabeled.
In its analysis, EPA has assumed that firms will routinely re-label
every 3 years, although some firms may re-label more or less
frequently. EPA also assumed that if the changes occurred during a
routine label update, then one-third of the label's artwork cost would
be due to the new requirements. If the firm's routine relabeling cycle
falls outside the rule compliance period (that is, if the rule
requirements cannot be incorporated into the firm's routine labeling
change), then the full cost of label change is due to the change in
regulations.
The estimated costs of the rule under different rule compliance
periods are shown in Table 5.
Table 5--Relabeling Cost per SKU (Stock Keeping Unit) for Three
Implementation Periods
------------------------------------------------------------------------
Average cost
Implementation period estimate
------------------------------------------------------------------------
Immediate relabeling.................................... $6,306
2-year implementation................................... 2,550
3-year implementation................................... 672
------------------------------------------------------------------------
Using the average cost estimates from Table 5, EPA estimates the
total potential industry cost in Table 6.
Table 6--Industry Cost for Three Rule Implementation Periods
----------------------------------------------------------------------------------------------------------------
Industry costs Immediate 2 Years 3 Years
----------------------------------------------------------------------------------------------------------------
Total number of SKUs............................................ 1,158 1,158 1,158
Average cost per SKU label change (from Table 5)................ $6,306 $2,550 $672
-----------------------------------------------
Total cost to industry...................................... $7,300,282 $2,952,097 $778,005
----------------------------------------------------------------------------------------------------------------
Under an implementation period of 2 years, the estimated industry
cost is about $3 million.
VI. Request for Comments
The Agency invites the public to provide its views and suggestions
for changes on all the various proposals in this document. Specifically
included within the Agency's request for comments are the following:
The format of the ingredient lists (active and inert
ingredients).
The information in the new format of the ingredient lists
(active and inert ingredients).
The proposed reference to a Web site that contains a table
formatted to include more information on exemptions from the
requirement of a tolerance (which would indicate whether or not a
substance can be in a pesticide used on or near food). Would this Web
site provide the clarity some stakeholders seek?
EPA's methodology for estimating the costs associated with
the proposed label changes.
The proposed timeframe (2 years from the effective date of
the final rule) for complying with label changes.
How will these changes impact state and local agencies?
What are effective methods and venues for communicating
these proposed changes to affected entities, and receiving their
feedback?
Because EPA's analysis was conducted with a subset of
products, EPA was unable to determine if most minimum risk pesticide
products for sale today comply with the requirements of the exemption,
and it is unclear how specifying active and inert ingredients would
affect the composition of products on the market. EPA expects that the
only costs to industry will be re-labeling; however, the Agency is
especially interested in learning of any products that would need to be
reformulated as a result of these proposed changes.
Commenters are encouraged to present any data or information that
should be considered by EPA during the development of the final rule.
Please describe any assumptions and provide any technical information
used in preparing your comments. You should explain estimates in
sufficient detail to allow for them to be reproduced for validation.
EPA's underlying principle in developing the proposed revisions has
been to strike an appropriate balance among:
Clarifying the ingredients permitted for use in minimum
risk pesticide products.
Having revised labels with better information on the
labels quickly.
Minimizing the impacts on the affected industry.
VII. Reference List
The following is a listing of the documents that are specifically
referenced in this proposed rule. The docket for this rulemaking,
identified by docket ID number EPA-HQ-OPP-2010-0305, includes these
documents and other information considered by EPA in developing this
proposed rule. In some cases this may include documents that are
referenced within the documents that are included in the docket, even
if the referenced document is not physically located in the docket. For
assistance in locating documents, please consult the person listed
under FOR FURTHER INFORMATION CONTACT.
1. U.S. Environmental Protection Agency (EPA). Pesticides;
Exemption of Certain Substances from Federal Insecticide, Fungicide,
and Rodenticide Act Requirements; Proposed Rule. Federal Register (59
FR 47289, September 15, 1994) (FRL-4872-4). https://federalregister.gov/a/94-22855.
2. EPA. Pesticides; Tolerance Exemptions for Minimal Risk Active
and Inert Ingredients; Proposed Rule. Federal Register (67 FR 1925,
January 15, 2002) (FRL-6807-8). https://federalregister.gov/a/02-699.
3. EPA. Inert Ingredients in Pesticide Products; List of Minimal
Risk Inerts; Notice. Federal Register (September 28, 1994; FRL-4872-5).
https://www.gpo.gov/fdsys/pkg/FR-1994-06-23/html/94-15013.htm.
4. EPA. Pesticides; Tolerance Exemptions for Minimal Risk Active
and Inert Ingredients; Final Rule. Federal Register (67 FR 36534, May
24, 2002) (FRL-6834-8); https://federalregister.gov/a/02-12973.
5. EPA. Office of Pesticide Programs (OPP). List 4A--Minimal Risk
Inert Ingredients--By CAS Number. (August
[[Page 76988]]
2004). https://www.epa.gov/opprd001/inerts/inerts_list4Acas.pdf.
6. EPA. Pesticides: Minimal Risk Tolerance Exemptions; Proposed
Rule. Federal Register (71 FR 4087, January 25, 2006) (FR-7754-8).
https://federalregister.gov/a/06-574.
7. EPA. OPP. Inert Ingredients Eligible for FIFRA 25(b) Pesticide
Products. (December 20, 2010). https://www.epa.gov/opprd001/inerts/section25b_inerts.pdf.
8. AAPCO. 25(b) Exempt Pesticides Survey. (1998). Accessible at:
https://aapco.ceris.purdue.edu/doc/surveys/25b_1srvy.html. Survey
results accessible at: https://aapco.ceris.purdue.edu/doc/surveys/25b_1.html.
9. Comment attachment by L. Quakenbush, Colorado Department of
Agriculture. Docket ID No.: EPA-HQ-OPP-2006-0687. Document ID No.: EPA-
HQ-OPP-2006 0687-0026.
10. Comment submitted by G. Farnsworth, Department of Pesticides
Regulation (DPR). Docket ID No.: EPA-HQ-OPP-2006-0687. Document ID No.:
EPA-HQ-OPP- 2006-0687-0064.
11. EPA. OPP. EPA Analysis of Labeled Ingredients on Minimum Risk
Insect Repellent Products. (2009). Docket ID No.: EPA-HQ-OPP-2010-0305.
Document ID No.: EPA-HQ-OPP-2010-0305-0010.
12. EPA. OPP. Review of Literature on Consumer Use of Label
Statements and Findings Relevant to Planned Action on Minimum Risk
Insect Repellents. (2009). Docket ID No.: EPA-HQ-OPP-2010-0305.
Document ID No.: EPA-HQ-OPP-2010- 0305-0011.
13. EPA. OPP. Minimum Risk Pesticides. https://www.epa.gov/oppbppd1/biopesticides/regtools/25b_list.htm.
14. EPA. OPP. Cost and Small Business Analysis of Proposed
Revisions to Minimum Risk Exemption. (2012). Docket ID No.: EPA-HQ-OPP-
2010-0305. Document ID No.: EPA-HQ-OPP-2010-0305-0012.
15. EPA. OPP. Minimum Risk Products Registered with States with
Publicly Searchable Databases (AL, AK, AZ, CO, IA, LA, MS, NH, NC, OK,
RI, SC, SD, and WA). (2010). Docket ID No.: EPA-HQ-OPP-2010-0305.
Document ID No.: EPA-HQ-OPP-2010-0305-0013.
16. EPA. OPP. Products Located Through EPA Query of Nielson Company
Scanner Data + Walmart Customer Panel Surveys. (2008). Docket ID No.:
EPA-HQ-OPP-2010-0305. Document ID No.: EPA-HQ-OPP-2010-0305-0014.
17. EPA. OPP. Supporting Statement for an Information Collection
Request (ICR): Labeling Change for Certain Minimum Risk Pesticides
under FIFRA Section 25(b). (2012). Docket ID No.: EPA-HQ-OPP-2010-0305.
Document ID No.: EPA-HQ-OPP-2010-0305-0015.
18. Small Entity Representative (SER) comments from 2009 SBREFA
Panel, for minimum risk insect repellents proposed rule. Docket ID No.:
EPA-HQ-OPP-2010-0305. Document ID No.: EPA-HQ-OPP-2010-0305-0016.
VIII. FIFRA Review Requirements
Under FIFRA section 25(a), EPA submitted a draft of the proposed
rule to the Secretary of the Department of Agriculture (USDA) and the
appropriate Congressional Committees. Additionally, under FIFRA section
21(b), EPA submitted a draft of the proposed rule to the Secretary of
the Department of Health and Human Services (HHS). No comments were
received regarding this proposed rule. USDA waived its review of the
draft proposed rule on December 19, 2011, and HHS waived its review of
the draft proposed rule on February 2, 2012. Both USDA and HHS have
retained the right to review a draft of the final rule.
Under FIFRA section 25(d), EPA submitted a draft of the proposed
rule to the Scientific Advisory Panel (SAP). The SAP waived its
scientific review of the proposed rule on January 4, 2012, because the
proposed rule does not contain scientific issues that warrant review by
the Panel.
IX. Statutory and Executive Order Reviews
A. Executive Order 12866: Regulatory Planning and Review and Executive
Order 13563: Improving Regulation and Regulatory Review
This action is not a ``significant regulatory action'') under the
terms of Executive Order 12866 (58 FR 51735, October 4, 1993) and was
not therefore submitted to the Office of Management and Budget (OMB)
for review under Executive Orders 12866 and 13563 (76 FR 3821, January
21, 2011).
B. Paperwork Reduction Act (PRA)
The information collection requirements in this proposed rule have
been submitted for approval to OMB under the PRA, 44 U.S.C. 3501 et
seq. The Information Collection Request (ICR) document prepared by EPA
has been assigned EPA ICR No. 2475.01; and OMB Control No. 2070-tbd,
entitled ``Labeling Change for Certain Minimum Risk Pesticides under
FIFRA Section 25(b)''.
The information collection requirements in this proposed rule
consist of proposed changes to existing requirements that would involve
the relabeling of products currently exempt under 40 CFR 152.25(f) in
order to list chemical names in the format EPA proposes to require. The
proposed change would be a one-time burden increase for existing
products. The estimated annual respondent burden for this rule-related
collection is estimated to be 5.5 hours per response, for a total one-
time burden of 6,369 hours. Burden is defined at 5 CFR 1320.3(b).
An agency may not conduct or sponsor, and a person is not required
to respond to, a collection of information unless it displays a
currently valid OMB control number. The OMB control numbers for EPA's
regulations in 40 CFR are listed in 40 CFR part 9.
To comment on the Agency's need for this information, the accuracy
of the provided burden estimates, and any suggested methods for
minimizing respondent burden, EPA asks that you use the public docket
established for this rule, i.e., Docket ID No. EPA-HQ-OPP-2010-0305.
Submit any comments related to the ICR to EPA and OMB. For EPA, follow
the instructions in the ADDRESSES section at the beginning of this
document. For OMB, send comments to the following address: Office of
Information and Regulatory Affairs, Office of Management and Budget,
725 17th Street NW., Washington, DC 20503, Attention: Desk Office for
EPA. Since OMB is required to make a decision concerning the ICR
between 30 and 60 days after December 31, 2012, a comment to OMB is
best assured of having its full effect if OMB receives it by January
30, 2013. EPA will consider comments on the ICR as it develops the
final rule, and will respond in the final rule to any OMB or public
comments on the information collection requirements contained in this
proposal.
C. Regulatory Flexibility Act (RFA)
The RFA, 5 U.S.C. 601 et seq., generally requires an agency to
prepare a regulatory flexibility analysis of any rule subject to notice
and comment rulemaking requirements under the Administrative Procedure
Act, 5 U.S.C. 551-553, or any other statute unless the agency certifies
that the rule will not have a significant economic impact on a
substantial number of small entities. Small entities include small
businesses, small organizations, and small governmental jurisdictions.
For purposes of assessing the impacts of this proposed rule on
small entities, small entity is defined as:
1. A small business as defined by the Small Business
Administration's (SBA)
[[Page 76989]]
regulations at 13 CFR 121.201. As indicated in the Cost Analysis
prepared for this proposed rule (Ref. 14), which is summarized in Unit
V.E., most firms in the minimum risk pesticide industry are identified
under NAICS code 325. A small business that manufactures pesticides and
other agricultural chemicals as defined by NAICS code 325 has 500 or
fewer employees based on the SBA standards.
2. A small governmental jurisdiction that is a government of a
city, county, town, school district, or special district with a
population of less than 50,000. This proposed rule is not expected to
impact any governmental jurisdictions.
3. A small organization that is any not-for-profit enterprise which
is independently owned and operated and is not dominant in its field.
This proposed rule is not expected to impact any not-for-profit
entities.
After considering the economic impacts of this final rule on small
entities, I certify that this action will not have a significant
economic impact on a substantial number of small entities. The factual
basis for the Agency's determination is presented in the small entity
impact analysis prepared as part of the Cost Analysis for this proposed
rule (Ref. 14) that is summarized in Unit V.E., and a copy of which is
available in the docket at https://www.regulations.gov. The following is
a brief summary of the factual basis for this certification.
EPA has determined that this rulemaking does not impact any small
governmental jurisdictions or any small not-for-profit enterprise
because these entities are rarely producers of pesticide products. As
such, EPA assessed the impacts on small businesses.
EPA determined that for the minimum risk pesticide industry, there
are 97 small firms (out of the total 192), accounting for approximately
51% of the industry. EPA estimated the impacts on small firms in two
ways. The first analysis estimated the impacts of the proposed rule on
small firms by measuring the cost of the rule as a percent of the
average small business annual revenue. These average small business
impacts are presented in Table 6.
Table 6--Small Business Impacts Based on Average Revenues
----------------------------------------------------------------------------------------------------------------
Average cost Average cost Impact (% of
Rule implementation period per SKU per firm gross revenue)
----------------------------------------------------------------------------------------------------------------
Immediate....................................................... $6,306 $36,189 1.3
With 2 years to change labels................................... 2,550 14,634 0.5
With 3 years to change labels................................... 672 3,857 0.1
----------------------------------------------------------------------------------------------------------------
However, this average revenues analysis may not account for the
realities of very small firms. To account for the impacts on very small
firms, i.e., those with sales of less than $500K, EPA performed a
refined analysis that divided each individual firm's relabeling cost by
that firm's sales revenue. Additionally, a lower labeling cost was
assumed for very small firms. These impacts are presented in Table 7.
Table 7--Small Business Impacts--Refined Analysis
------------------------------------------------------------------------
Impact (% of annual
gross revenue)
Rule implementation period -------------------------
>= 1% >= 3%
------------------------------------------------------------------------
Immediate..................................... 64 (62) 21 (21)
With 2 years to change labels................. 27 (26) 9 (9)
With 3 years to change labels................. 7 (7) 0 (0)
------------------------------------------------------------------------
With a 2-year compliance period, 26 small firms (or 27% of all
small firms) are likely to experience an economic impact of 1% or more
of gross sales, and nine small firms (9% of all small firms) may incur
impacts greater than or equal to 3% of gross sales. The selection of
the 2-year compliance period was also based on information obtained in
2009, from a group of small manufacturers of minimum risk insect
repellents. These small manufacturers, in comments submitted to EPA,
indicated that they would need 2 years to re-label their products to
avoid significant costs (Ref. 18). By providing a 2-year transition
period (2 years from the effective date of the final rule), most
companies would be able to incorporate the changes proposed in this
document into their regularly planned label updates, and sell any
products with older labels, thus reducing the cost and burden of the
proposed changes to the exemption.
EPA is particularly interested in receiving comment from small
businesses as to the benefits, costs and impacts of this proposed rule.
Any comments should be submitted to the Agency in the manner specified
under ADDRESSES.
D. Unfunded Mandates Reform Act (UMRA)
Title II of UMRA, 2 U.S.C. 1531-1538, establishes requirements for
Federal agencies, unless otherwise prohibited by law, to assess the
effects of their regulatory actions on State, local, and tribal
governments and the private sector. This proposed rule does not contain
a Federal mandate that may result in expenditures of $100 million or
more for state, local and tribal governments, in the aggregate, or for
the private sector in any 1 year. This proposed rule is unlikely to
affect state, local, and tribal governments at all, because no minimum
risk pesticide products have been found to be produced by any state,
local, or tribal governments. As summarized previously, under an
implementation period of 2 years, the estimated industry total costs
for the one-time relabeling proposed in this rule is about $3 million.
Thus, this proposed rule is not subject to the requirements of UMRA
sections 202 or 205. This rule is also not subject to the requirements
of UMRA section 203, because it contains no regulatory requirements
that might significantly or uniquely affect small governments.
E. Executive Order 13132: Federalism
This rule does not have federalism implications because it will not
have substantial direct effects on the States, on the relationship
between the national government and the States, or on the distribution
of power and responsibilities among the various levels of government,
as specified in Executive Order 13132 (64 FR 43255, August 10, 1999).
As indicated previously, there are no known instances where a state or
local government is currently the producer of a minimum risk pesticide
currently exempt from regulation. Thus, Executive Order 13132 does not
apply to this action.
In the spirit of Executive Order 13132 and consistent with EPA
policy to promote communication between EPA, and state and local
governments, EPA did consult with representatives of state and local
governments in developing
[[Page 76990]]
this action. These consultations were conducted during the September
2010 meeting of the State-FIFRA Issues Research and Evaluation Group
(SFIREG), two meetings of the Pesticide Regulatory Education Program
(PREP) (July 2010 and April 2011) and a separate telephone conference
with state pesticide regulators held on February 16, 2010.
Although these proposed changes would not have substantial direct
effects on the states, they may indirectly affect states in two ways.
First, the states that register minimum risk pesticide products may
determine that they need to re-evaluate those registrations, since
companies selling products claiming to be exempt from EPA registration
would have to adopt the new label requirements, and demonstrate that
compliance to any states in which they register. However, since most
states that register minimum risk products require a new registration
every year, little or no extra burden on state pesticide registration
services is anticipated as a result of the changes at the Federal
level. Second, there may be an improvement in the efficiency of state
pesticide inspections, since the proposed changes would make it easier
and faster for inspectors to identify which unregistered pesticide
products contain ingredients that comply with the minimum risk
exemption. This would positively affect all states, including those
that do not register minimum risk pesticide products.
EPA specifically solicits comment on this proposed rule from state
and local officials.
F. Executive Order 13175: Consultation and Coordination With Indian
Tribal Governments
This proposed rule does not have tribal implications because it
will not have substantial direct effects on Indian Tribes, will not
significantly or uniquely affect the communities of Indian Tribal
governments, and does not involve or impose any requirements that
affect Indian Tribes, as specified in Executive Order 13175 (65 FR
67249, November 9, 2000). As indicated previously, there are no known
instances where a tribal government is currently the producer of a
minimum risk pesticide currently exempt from regulation. Thus,
Executive Order 13175 does not apply to this proposed rule. EPA
specifically solicits comment on this proposed rule from tribal
officials.
G. Executive Order 13045: Protection of Children From Environmental
Health Risks and Safety Risks
EPA interprets Executive Order 13045 (62 FR 19885, April 23, 1997),
as applying only to those regulatory actions that concern health or
safety risks, such that the analysis required under section 5-501 of
the Executive Order has the potential to influence the regulation. This
action is not subject to Executive Order 13045, because it is not an
``economically significant regulatory action'' as defined in Executive
Order 12866, and because the Agency does not have reason to believe the
environmental health or safety risks addressed by this action present a
disproportionate risk to children. This proposed rule does not involve
an environmental standard that is intended to have a negatively
disproportionate effect on children. To the contrary, this proposed
rule is intended to provide added protection to children by requiring
clearer and more transparent information on the labels of exempted
pesticide products.
H. Executive Order 13211: Actions Concerning Regulations That
Significantly Affect Energy Supply, Distribution, or Use
This action is not subject to Executive Order 13211 (66 FR 28355,
May 22, 2001), because it is not a significant regulatory action under
Executive Order 12866.
I. National Technology Transfer and Advancement Act (NTTAA)
Section 12(d) of NTTAA, 15 U.S.C. 272 note, directs EPA to use
voluntary consensus standards in its regulatory activities unless to do
so would be inconsistent with applicable law or otherwise impractical.
Voluntary consensus standards are technical standards (e.g., materials
specifications, test methods, sampling procedures, and business
practices) that are developed or adopted by voluntary consensus
standards bodies. NTTAA directs EPA to provide Congress, through OMB,
explanations when the Agency decides not to use available and
applicable voluntary consensus standards. This action does not involve
any technical standards. Therefore, EPA did not consider the use of any
voluntary consensus standards. EPA invites comment on its conclusion
regarding the applicability of voluntary consensus standards to this
rulemaking.
J. Executive Order 12898: Federal Actions To Address Environmental
Justice in Minority Populations and Low-Income Populations
Executive Order 12898 (59 FR 7629, February 16, 1994) establishes
the Federal executive policy on environmental justice. Its main
provision directs Federal agencies, to the greatest extent practicable
and permitted by law, to make environmental justice part of their
mission by identifying and addressing, as appropriate,
disproportionately high and adverse human health or environmental
effects of their programs, policies, and activities on minority
populations and low-income populations in the United States.
EPA has determined that this proposed rule will not have
disproportionately high and adverse human health or environmental
effects on minority or low-income populations, because it is expected
to increase the level of environmental protection for all affected
populations without having any disproportionately high and adverse
human health or environmental effects on any population, including any
minority or low-income population. This proposed rule only impacts
minimum risk pesticide products, and, once final, may have positive
impacts for all communities, since the rule provides increased
information for consumers considering the use of pesticides. This
proposed action, which would improve clarity on product labels, will
enable all users, regardless of economic status, to become more
informed about the substances they may be interested in using as
pesticides.
List of Subjects in 40 CFR Part 152
Environmental protection, Administrative practice and procedure,
Agricultural commodities, Pesticides and pests, Reporting and
recordkeeping requirements.
Dated: December 13, 2012.
Lisa Jackson,
Administrator.
Therefore, it is proposed that 40 CFR chapter I be amended as
follows:
PART 152--[AMENDED]
1. The authority citation for part 152 continues to read as
follows:
Authority: 7 U.S.C. 136-136y; subpart U is also issued under 31
U.S.C. 9701.
2. Section 152.25 is amended by revising paragraph (f) to read as
follows:
Sec. 152.25 Exemptions for pesticides of a character not requiring
FIFRA regulation.
* * * * *
[[Page 76991]]
(f) Minimum risk pesticides. (1) Products containing the following
active ingredients are exempt from the requirements of FIFRA, alone or
in combination with other substances listed in this paragraph, provided
that all of the criteria of this section are met. All listed active
ingredients may be used in non-food use products. Under section 408 of
the Federal Food, Drug, and Cosmetic Act and EPA implementing
regulations at part 180 of this chapter, products intended for use on
food or animal feed can only include active ingredients with applicable
tolerances or tolerance exemptions in part 180 of this chapter. Such
tolerances or exemptions may be found, for example, in Sec. Sec.
180.950, 180.1071, 180.1233, and 180.1251 of this chapter.
----------------------------------------------------------------------------------------------------------------
Label display name Chemical name Specifications CAS Reg. No.
----------------------------------------------------------------------------------------------------------------
Castor oil......................... Castor oil............ United States 8001-79-4
Pharmacopeia (USP)
standard.
Cedar oil.......................... Cedar oil............. ...................... 8000-27-9
Cedar oil.......................... Cedar oil............. ...................... 68990-83-0
Cedar oil.......................... Cedar oil............. ...................... 85085-29-6
Cinnamon........................... Food: N/A............. ...................... Food: N/A
Cinnamon oil....................... Cinnamon oil.......... USP................... 8015-91-6
Citric acid........................ 2-Hydroxypropane-1,2,3- USP................... 77-92-9
tricarboxylic acid.
Citronella......................... N/A................... ...................... N/A
Citronella oil..................... Citronella oil........ ...................... 8000-29-1
Cloves............................. Food: N/A............. ...................... Food: N/A
Clove oil.......................... Clove oil............. USP................... 8000-34-8
Corn gluten meal................... Corn gluten........... ...................... 66071-96-3
Corn oil........................... Corn oil.............. USP................... 8001-30-7
Cottonseed oil..................... Cottonseed oil........ USP................... 8001-29-4
Dried blood........................ N/A................... ...................... 68991-49-9
Eugenol............................ 4-Allyl-2- USP................... 97-53-0
methoxyphenol.
Garlic............................. Food: N/A............. ...................... Food: N/A
Garlic oil......................... Garlic oil............ USP................... 8000-78-0
Geraniol........................... (2E)-3,7-Dimethylocta- USP................... 106-24-1
2,6-dien-1-Ol.
Geranium oil....................... Geranium oil.......... USP................... 8000-46-2
Lauryl sulfate..................... Lauryl sulfate........ ...................... 151-41-7
Lemongrass oil..................... Lemongrass oil........ USP................... 8007-02-1
Linseed oil........................ Linseed oil........... ...................... 8001-26-1
Malic acid......................... 2-Hydroxybutanedioic USP................... 6915-15-7
acid.
Mint............................... Food: N/A............. ...................... Food: N/A
Mint oil........................... Mint oil.............. USP................... 68917-18-0
Peppermint......................... Food: N/A............. ...................... Food: N/A
Peppermint oil..................... Peppermint oil........ USP................... 8006-90-4
2-Phenylethyl propionate........... 2-Phenylethyl ...................... 122-70-3
propionate.
Potassium sorbate.................. Potassium (2E,4E)-hexa- USP................... 24634-61-5
2,4-Dienoate.
Putrescent whole egg solids........ Putrescent whole egg ...................... 51609-52-0
solids.
Rosemary........................... Food: N/A............. ...................... Food: N/A
Rosemary oil....................... Rosemary oil.......... USP................... 8000-25-7
Sesame............................. Food: N/A............. ...................... Food: N/A
Sesame oil......................... Sesame oil............ ...................... 8008-74-0
Sodium lauryl sulfate.............. Sulfuric acid USP................... 151-21-3
monododecyl ester,
sodium salt.
Soybean oil........................ Soybean oil........... USP................... 8001-22-7
Thyme.............................. Food: N/A............. ...................... Food: N/A
Thyme oil.......................... Thyme oil............. USP................... 8007-46-3
White pepper....................... Food: N/A............. ...................... Food: N/A
Zinc............................... Zinc.................. Zinc metal strips 7440-66-6
(consisting solely of
zinc metal and
impurities).
----------------------------------------------------------------------------------------------------------------
(2) Permitted inert ingredients. A pesticide product exempt under
paragraph (f)(1) of this section may only include the inert ingredients
listed in paragraphs (f)(2)(i) through (iv) of this section.
(i) Commonly consumed food commodities as described in Sec.
180.950(a) of this chapter.
(ii) Animal feed items as described in Sec. 180.950(b) of this
chapter.
(iii) Edible fats and oils as described in Sec. 180.950(c) of this
chapter.
(iv) Specific chemical substances, as listed in the following
table.
------------------------------------------------------------------------
Label display name Chemical name CAS Reg. No.
------------------------------------------------------------------------
Acetyl tributyl citrate..... Citric acid, 2- 77-90-7
(acetyloxy)-,
tributyl ester.
Agar........................ Agar................ 9002-18-0
Almond hulls................ Almond hulls........ N/A
Almond shells............... Almond shells....... N/A
alpha-Cyclodextrin.......... alpha-Cyclodextrin.. 10016-20-3
Aluminatesilicate........... Aluminatesilicate... 1327-36-2
Aluminum magnesium silicate. Silicic acid, 1327-43-1
aluminum magnesium
salt.
[[Page 76992]]
Aluminum potassium sodium Silicic acid, 12736-96-8
silicate. aluminum potassium
sodium salt.
Aluminum silicate........... Aluminum silicate... 1335-30-4
Aluminum sodium silicate.... Silicic acid, 1344-00-9
aluminum sodium
salt.
Aluminum sodium silicate Silicic acid (H4 12003-51-9
(1:1:1). SiO4 ), aluminum
sodium salt (1:1:1).
Ammonium benzoate........... Benzoic acid, 1863-63-4
ammonium salt.
Ammonium stearate........... Octadecanoic acid, 1002-89-7
ammonium salt.
Amylopectin, acid- Amylopectin, acid- 113894-85-2
hydrolyzed, 1- hydrolyzed, 1-
octenylbutanedioate. octenylbutanedioate.
Amylopectin, hydrogen 1- Amylopectin, 125109-81-1
octadecenylbutanedioate. hydrogen 1-
octadecenylbutanedi
oate.
Animal glue................. Animal glue......... N/A
Ascorbyl palmitate.......... Ascorbyl palmitate.. 137-66-6
Attapulgite-type clay....... Attapulgite-type 12174-11-7
clay.
Beeswax..................... Beeswax............. 8012-89-3
Bentonite................... Bentonite........... 1302-78-9
Bentonite, sodian........... Bentonite, sodian... 85049-30-5
beta-Cyclodextrin........... beta-Cyclodextrin... 7585-39-9
Bone meal................... Bone meal........... 68409-75-6
Bran........................ Bran................ N/A
Bread crumbs................ Bread crumbs........ N/A
(+)-Butyl lactate........... Lactic acid, n-butyl 34451-19-9
ester, (S).
Butyl lactate............... Lactic acid, n-butyl 138-22-7
ester.
Butyl stearate.............. Octadecanoic acid, 123-95-5
butyl ester.
Calcareous shale............ Calcareous shale.... N/A
Calcite (Ca(CO3 )).......... Calcite (Ca(CO3 )).. 13397-26-7
Calcium acetate............. Calcium acetate..... 62-54-4
Calcium acetate monohydrate. Acetic acid, calcium 5743-26-0
salt, monohydrate.
Calcium benzoate............ Benzoic acid, 2090-05-3
calcium salt.
Calcium carbonate........... Calcium carbonate... 471-34-1
Calcium citrate............. Citric acid, calcium 7693-13-2
salt.
Calcium octanoate........... Calcium octanoate... 6107-56-8
Calcium oxide silicate...... Calcium oxide 12168-85-3
silicate (Ca3
O(SiO4)).
Calcium silicate............ Silicic acid, 1344-95-2
calcium salt.
Calcium stearate............ Octadecanoic acid, 1592-23-0
calcium salt.
Calcium sulfate............. Calcium sulfate..... 7778-18-9
Calcium sulfate dihydrate... Calcium sulfate 10101-41-4
dihydrate.
Calcium sulfate hemihydrate. Calcium sulfate 10034-76-1
hemihydrate.
Canary seed................. Canary seed......... N/A
Carbon...................... Carbon.............. 7440-44-0
Carbon dioxide.............. Carbon dioxide...... 124-38-9
Carboxymethyl cellulose..... Cellulose, 9000-11-7
carboxymethyl ether.
Cardboard................... Cardboard........... N/A
Carnauba wax................ Carnauba wax........ 8015-86-9
Carob gum................... Locust bean gum..... 9000-40-2
Carrageenan................. Carrageenan......... 9000-07-1
Caseins..................... Caseins............. 9000-71-9
Castor oil.................. Castor oil.......... 8001-79-4
Castor oil, hydrogenated.... Castor oil, 8001-78-3
hydrogenated.
Cat food.................... Cat food............ N/A
Cellulose................... Cellulose........... 9004-34-6
Cellulose acetate........... Cellulose acetate... 9004-35-7
Cellulose, mixture with Cellulose, mixture 51395-75-6
cellulose carboxymethyl with cellulose
ether, sodium salt. carboxymethyl
ether, sodium salt.
Cellulose, pulp............. Cellulose, pulp..... 65996-61-4
Cellulose, regenerated...... Cellulose, 68442-85-3
regenerated.
Cheese...................... Cheese.............. N/A
Chlorophyll a............... Chlorophyll a....... 479-61-8
Chlorophyll b............... Chlorophyll b....... 519-62-0
Citric acid................. Citric acid......... 77-92-9
Citric acid, monohydrate.... Citric acid, 5949-29-1
monohydrate.
Citrus meal................. Citrus meal......... N/A
Citrus pectin............... Citrus pectin....... 9000-69-5
Citrus pulp................. Citrus pulp......... 68514-76-1
Clam shells................. Clam shells......... N/A
Cocoa....................... Cocoa............... 8002-31-1
Cocoa shell flour........... Cocoa shell flour... N/A
Cocoa shells................ Cocoa shells........ N/A
Cod-liver oil............... Cod-liver oil....... 8001-69-2
Coffee grounds.............. Coffee grounds...... 68916-18-7
Cookies..................... Cookies............. N/A
Cork........................ Cork................ 61789-98-8
Corn cobs................... Corn cobs........... N/A
Cotton...................... Cotton.............. N/A
Cottonseed meal............. Cottonseed meal..... 68424-10-2
Cracked wheat............... Cracked wheat....... N/A
Decanoic acid, monoester Decanoic acid, 26402-22-2
with 1,2,3- propanetriol. monoester with
1,2,3- propanetriol.
[[Page 76993]]
Dextrins.................... Dextrins............ 9004-53-9
Diglyceryl monooleate....... 9-Octadecenoic acid, 49553-76-6
ester with 1,2,3-
propanetriol.
Diglyceryl monostearate..... 9-Octadecanoic acid, 12694-22-3
monoester with
oxybis(propanediol).
Dilaurin.................... Dodecanoic acid, 27638-00-2
diester with 1,2,3-
propanetriol.
Dipalmitin.................. Hexadecanoic acid, 26657-95-4
diester with 1,2,3-
propanetriol.
Dipotassium citrate......... Citric acid, 3609-96-9
dipotassium salt.
Disodium citrate............ Citric acid, 144-33-2
disodium salt.
Disodium sulfate............ Disodium sulfate 7727-73-3
decahydrate.
Diatomaceous earth.......... Kieselguhr; 61790-53-2
Diatomite.
Dodecanoic acid, monoester Dodecanoic acid, 27215-38-9
with 1,2,3- propanetriol. monoester with
1,2,3- propanetriol.
Dolomite.................... Dolomite............ 16389-88-1
Douglas fir bark............ Douglas fir bark.... N/A
Egg shells.................. Egg shells.......... N/A
Eggs........................ Eggs................ N/A
(+)-Ethyl lactate........... Lactic acid, ethyl 687-47-8
ester, (S).
Ethyl lactate............... Lactic acid, ethyl 97-64-3
ester.
Feldspar.................... Feldspar............ 68476-25-5
Fish meal................... Fish meal........... N/A
Fish oil.................... Fish oil............ 8016-13-5
Fuller's earth.............. Fuller's earth...... 8031-18-3
Fumaric acid................ Fumaric acid........ 110-17-8
gamma-Cyclodextrin.......... gamma-Cyclodextrin.. 17465-86-0
Gelatins.................... Gelatins............ 9000-70-8
Gellan gum.................. Gellan gum.......... 71010-52-1
Glue (as depolymd. animal Glue (as depolymd. 68476-37-9
collagen). animal collagen).
Glycerin.................... 1,2,3-Propanetriol.. 56-81-5
Glycerol monooleate......... 9-Octadecenoic acid 111-03-5
(Z)-, 2,3-
dihydroxypropyl
ester.
Glyceryl dicaprylate........ Octanoic acid, 36354-80-0
diester with 1,2,3-
propanetriol.
Glyceryl dimyristate........ Tetradecanoic acid, 53563-63-6
diester with 1,2,3-
propanetriol.
Glyceryl dioleate........... 9-Octadecenoic acid 25637-84-7
(9Z)-, diester with
1,2,3-propanetriol.
Glyceryl distearate......... Glyceryl distearate. 1323-83-7
Glyceryl monomyristate...... Tetradecanoic acid, 27214-38-6
monoester with
1,2,3-propanetriol.
Glyceryl monooctanoate...... Octanoic acid, 26402-26-6
monoester with
1,2,3-propanetriol.
Glyceryl monooleate......... 9-Octadecenoic acid 25496-72-4
(9Z)-, monoester
with 1,2,3-
propanetriol.
Glyceryl monostearate....... Octadecanoic acid, 31566-31-1
monoester with
1,2,3-propanetriol.
Glyceryl stearate........... Octadecanoic acid, 11099-07-3
ester with 1,2,3-
propanetriol.
Granite..................... Granite............. N/A
Graphite.................... Graphite............ 7782-42-5
Guar gum.................... Guar gum............ 9000-30-0
Gum Arabic.................. Gum arabic.......... 9000-01-5
Gum tragacanth.............. Gum tragacanth...... 9000-65-1
Gypsum...................... Gypsum.............. 13397-24-5
Hematite (Fe2O3)............ Hematite (Fe2O3).... 1317-60-8
Humic acid.................. Humic acid.......... 1415-93-6
Hydrogenated cottonseed oil. Hydrogenated 68334-00-9
cottonseed oil.
Hydrogenated rapeseed oil... Hydrogenated 84681-71-0
rapeseed oil.
Hydrogenated soybean oil.... Hydrogenated soybean 8016-70-4
oil.
Hydroxyethyl cellulose...... Cellulose, 2- 9004-62-0
hydroxyethyl ether.
Hydroxypropyl cellulose..... Cellulose, 2- 9004-64-2
hydroxypropyl ether.
Hydroxypropyl methyl Cellulose, 2- 9004-65-3
cellulose. hydroxypropyl
methyl ether.
Iron magnesium oxide........ Iron magnesium oxide 12068-86-9
(Fe2 MgO4 ).
Ferric oxide................ Iron oxide (Fe2 O3 ) 1309-37-1
Iron oxide (Fe2 O3 ), Iron oxide (Fe2 O3 12259-21-1
hydrate. ), hydrate.
Iron oxide (Fe3 O4 )........ Iron oxide (Fe3 O4 ) 1317-61-9
Ferric oxide................ Iron oxide (FeO).... 1345-25-1
Isopropyl alcohol........... 2-Propanol.......... 67-63-0
Isopropyl myristate......... Isopropyl myristate. 110-27-0
Kaolin...................... Kaolin.............. 1332-58-7
Lactose..................... Lactose............. 63-42-3
Lactose monohydrate......... Lactose monohydrate. 64044-51-5
Lanolin..................... Lanolin............. 8006-54-0
Latex rubber................ Latex rubber........ N/A
Lauric acid................. Lauric acid......... 143-07-7
Lecithins................... Lecithins........... 8002-43-5
Licorice extract............ Licorice extract.... 68916-91-6
Lime (chemical) dolomitic... Lime (chemical) 12001-27-3
dolomitic.
Limestone................... Limestone........... 1317-65-3
Linseed oil................. Linseed oil......... 8001-26-1
Magnesium carbonate......... Carbonic acid, 546-93-0
magnesium salt
(1:1).
Magnesium benzoate.......... Magnesium benzoate.. 553-70-8
Magnesium oxide............. Magnesium oxide..... 1309-48-4
Magnesium oxide silicate.... Magnesium oxide 12207-97-5
silicate (Mg3 O(Si2
O5 )2 ),
monohydrate.
Magnesium silicate.......... Magnesium silicate.. 1343-88-0
Magnesium silicate hydrate.. Magnesium silicate 1343-90-4
hydrate.
[[Page 76994]]
Magnesium silicon oxide..... Magnesium silicon 14987-04-3
oxide (Mg2 Si3 O8 ).
Magnesium stearate.......... Octadecanoic acid, 557-04-0
magnesium salt.
Magnesium sulfate........... Magnesium sulfate... 7487-88-9
Magnesium sulfate Magnesium sulfate 10034-99-8
heptahydrate. heptahydrate.
Malic acid.................. Malic acid.......... 6915-15-7
Malt extract................ Malt extract........ 8002-48-0
Malt flavor................. Malt flavor......... N/A
Maltodextrin................ Maltodextrin........ 9050-36-6
Methylcellulose............. Cellulose, methyl 9004-67-5
ether.
Mica........................ Mica................ 12003-38-2
Mica-group minerals......... Mica-group minerals. 12001-26-2
Milk........................ Milk................ 8049-98-7
Millet seed................. Millet seed......... N/A
Mineral oil (U.S.P.)........ Mineral oil (U.S.P.) 8012-95-1
1-Monolaurin................ Dodecanoic acid, 2,3- 142-18-7
dihydroxypropyl
ester.
1-Monomyristin.............. Tetradecanoic acid, 589-68-4
2,3-dihydroxypropyl
ester.
Monomyristin................ Decanoic acid, 53998-07-1
diester with 1,2,3-
propanetriol.
Monopalmitin................ Hexadecanoic acid, 26657-96-5
monoester with
1,2,3-propanetriol.
Monopotassium citrate....... Citric acid, 866-83-1
monopotassium salt.
Monosodium citrate.......... Citric acid, 18996-35-5
monosodium salt.
Montmorillonite............. Montmorillonite..... 1318-93-0
Myristic acid............... Myristic acid....... 544-63-8
Nepheline syenite........... Nepheline syenite... 37244-96-5
Nitrogen.................... Nitrogen............ 7727-37-9
Nutria meat................. Nutria meat......... N/A
Nylon....................... Nylon............... N/A
Octanoic acid, potassium Octanoic acid, 764-71-6
salt. potassium salt.
Octanoic acid, sodium salt.. Octanoic acid, 1984-06-1
sodium salt.
Oils, almond................ Oils, almond........ 8007-69-0
Oils, wheat................. Oils, wheat......... 68917-73-7
Oleic acid.................. Oleic acid.......... 112-80-1
Oyster shells............... Oyster shells....... N/A
Palm oil.................... Palm oil............ 8002-75-3
Palm oil, hydrogenated...... Palm oil, 68514-74-9
hydrogenated.
Palmitic acid............... Hexadecanoic acid... 57-10-3
Paper....................... Paper............... N/A
Paraffin wax................ Paraffin wax........ 8002-74-2
Peanut butter............... Peanut butter....... N/A
Peanut shells............... Peanut shells....... N/A
Peanuts..................... Peanuts............. N/A
Peat moss................... Peat moss........... N/A
Pectin...................... Pectin.............. 9000-69-5
Perlite..................... Perlite............. 130885-09-5
Perlite, expanded........... Perlite, expanded... 93763-70-3
Plaster of paris............ Plaster of paris.... 26499-65-0
Polyethylene................ Polyethylene........ 9002-88-4
Polyglyceryl oleate......... Polyglyceryl oleate. 9007-48-1
Polyglyceryl stearate....... Polyglyceryl 9009-32-9
stearate.
Potassium acetate........... Acetic acid, 127-08-2
potassium salt.
Potassium aluminum silicate, Potassium aluminum 1327-44-2
anhydrous. silicate, anhydrous.
Potassium benzoate.......... Benzoic acid, 582-25-2
potassium salt.
Potassium bicarbonate....... Carbonic acid, 298-14-6
monopotassium salt.
Potassium chloride.......... Potassium chloride.. 7447-40-7
Potassium citrate........... Citric acid, 7778-49-6
potassium salt.
Potassium humate............ Humic acids, 68514-28-3
potassium salts.
Potassium myristate......... Tetradecanoic acid, 13429-27-1
potassium salt.
Potassium oleate............ 9-Octadecenoic acid 143-18-0
(9Z)-, potassium
salt.
Potassium ricinoleate....... 9-Octadecenoic acid, 7492-30-0
12-hydroxy-,
monopotassium salt,
(9Z, 12R)-.
Potassium sorbate........... Sorbic acid, 24634-61-5
potassium salt.
Potassium stearate.......... Octadecanoic acid, 593-29-3
potassium salt.
Potassium sulfate........... Potassium sulfate... 7778-80-5
Potassium sulfate........... Sulfuric acid, 7646-93-7
monopotassium salt.
1,2-Propylene carbonate..... 1,3-Dioxolan-2-one, 108-32-7
4-methyl-.
Pumice...................... Pumice.............. 1332-09-8
Red cabbage color........... Red cabbage color N/A
(expressed from
edible red cabbage
heads via a
pressing process
using only
acidified water).
Red cedar chips............. Red cedar chips..... N/A
Red dog flour............... Red dog flour....... N/A
Rubber...................... Rubber.............. 9006-04-6
Sawdust..................... Sawdust............. N/A
Shale....................... Shale............... N/A
Silica, amorphous, fumed Silica, amorphous, 112945-52-5
(crystalline free). fumed (crystalline
free).
Silica, amorphous, Silica, amorphous, 7699-41-4
precipitate and gel. precipitate and gel.
[[Page 76995]]
Silica (crystalline free)... Silica (crystalline 7631-86-9
free).
Silica gel.................. Silica gel.......... 63231-67-4
Silica gel, precipitated, Silica gel, 112926-00-8
crystalline-free. precipitated,
crystalline-free.
Silica, hydrate............. Silica, hydrate..... 10279-57-9
Silica, vitreous............ Silica, vitreous.... 60676-86-0
Silicic acid (H2 SiO3 ), Silicic acid (H2 13776-74-4
magnesium salt (1:1). SiO3 ), magnesium
salt (1:1).
Soap........................ Soap (The water N/A
soluble sodium or
potassium salts of
fatty acids
produced by either
the saponification
of fats and oils,
or the
neutralization of
fatty acid).
Soapbark.................... Quillaja saponin.... 1393-03-9
Soapstone................... Soapstone........... 308076-02-0
Sodium acetate.............. Acetic acid, sodium 127-09-3
salt.
Sodium alginate............. Sodium alginate..... 9005-38-3
Sodium benzoate............. Benzoic acid, sodium 532-32-1
salt.
Sodium bicarbonate.......... Sodium bicarbonate.. 144-55-8
Sodium carboxymethyl Cellulose, 9004-32-4
cellulose. carboxymethyl
ether, sodium salt.
Sodium chloride............. Sodium chloride..... 7647-14-5
Sodium citrate.............. Sodium citrate...... 994-36-5
Sodium humate............... Humic acids, sodium 68131-04-4
salts.
Sodium oleate............... Sodium oleate....... 143-19-1
Sodium ricinoleate.......... 9-Octadecenoic acid, 5323-95-5
12-hydroxy-,
monosodium salt,
(9Z,12R)-.
Sodium stearate............. Octadecanoic acid, 822-16-2
sodium salt.
Sodium sulfate.............. Sodium sulfate...... 7757-82-6
Sorbitol.................... D-glucitol.......... 50-70-4
Soy protein................. Soy protein......... N/A
Soya lecithins.............. Lecithins, soya..... 8030-76-0
Soybean hulls............... Soybean hulls....... N/A
Soybean meal................ Soybean meal........ 68308-36-1
Soybean, flour.............. Soybean, flour...... 68513-95-1
Stearic acid................ Octadecanoic acid... 57-11-4
Sulfur...................... Sulfur.............. 7704-34-9
Syrups, hydrolyzed starch, Syrups, hydrolyzed 68425-17-2
hydrogenated. starch,
hydrogenated.
Tetragylceryl monooleate.... 9-Octadecenoic acid 71012-10-7
(9Z)-, monoester
with tetraglycerol.
Tricalcium citrate.......... Citric acid, calcium 813-94-5
salt (2:3).
Triethyl citrate............ Citric acid, 77-93-0
triethyl ester.
Tripotassium citrate........ Citric acid, 866-84-2
tripotassium salt.
Tripotassium citrate Citric acid, 6100-05-6
monohydrate. tripotassium salt,
monohydrate.
Trisodium citrate........... Citric acid, 68-04-2
trisodium salt.
Trisodium citrate dehydrate. Citric acid, 6132-04-3
trisodium salt,
dehydrate.
Trisodium citrate Citric acid, 6858-44-2
pentahydrate. trisodium salt,
pentahydrate.
Ultramarine blue............ C.I. Pigment Blue 29 57455-37-5
Urea........................ Urea................ 57-13-6
Vanillin.................... Benzaldehyde, 4- 121-33-5
hydroxy-3-methoxy-.
Vermiculite................. Vermiculite......... 1318-00-9
Vinegar (maximum 8% acetic Vinegar (maximum 8% 8028-52-2
acid in solution). acetic acid in
solution).
Vitamin C................... L-Ascorbic acid..... 50-81-7
Vitamin E................... Vitamin E........... 1406-18-4
Walnut flour................ Walnut flour........ N/A
Walnut shells............... Walnut shells....... N/A
Wheat....................... Wheat............... N/A
Wheat flour................. Wheat flour......... N/A
Wheat germ oil.............. Wheat germ oil...... 8006-95-9
Whey........................ Whey................ 92129-90-3
White mineral oil White mineral oil 8042-47-5
(petroleum). (petroleum).
Wintergreen oil............. Wintergreen oil..... 68917-75-9
Wollastonite................ Wollastonite 13983-17-0
(Ca(SiO3 )).
Wool........................ Wool................ N/A
Xanthan gum................. Xanthan gum......... 11138-66-2
Yeast....................... Yeast............... 68876-77-7
Zeolites.................... Zeolites (excluding 1318-02-1
erionite (CAS Reg.
No. 66733-21-9)).
Zeolites, NaA............... Zeolites, NaA....... 68989-22-0
Zinc iron oxide............. Zinc iron oxide..... 12063-19-3
Zinc oxide.................. Zinc oxide (ZnO).... 1314-13-2
Zinc stearate............... Octadecanoic acid, 557-05-1
zinc salt.
------------------------------------------------------------------------
(3) Other conditions of exemption. All of the following conditions
must be met for products to be exempted under this section:
(i) Each product containing the substance must bear a label
identifying the label display name and percentage (by weight) of each
active ingredient. It must also list all inert ingredients by the label
display name listed in the table in paragraph (f)(2)(iv) of this
section.
(ii) The product must not bear claims either to control or mitigate
microorganisms that pose a threat to
[[Page 76996]]
human health, including but not limited to disease transmitting
bacteria or viruses, or claims to control insects or rodents carrying
specific diseases, including, but not limited to ticks that carry Lyme
disease.
(iii) Company name and contact information.
(A) The name of the producer or the company for whom the product
was produced must appear on the product label. If the company whose
name appears on the label in accordance with this paragraph is not the
producer, the company name must be qualified by appropriate wording
such as ``Packed for * * *,'' ``Distributed by * * *,'' or ``Sold by *
* *'' to show that the name is not that of the producer.
(B) Contact information for the company specified in accordance
with paragraph (f)(3)(iii)(A) of this section must appear on the
product label including the street address plus ZIP code and the
telephone phone number of the location at which the company may be
reached.
(C) The company name and contact information must be displayed
prominently on the product label.
(iv) The product must not include any false and misleading labeling
statements, including those listed in Sec. 156.10(a)(5)(i) through
(viii).
(v) Guidance on minimum risk pesticides is available at https://www.epa.gov/oppbppd1/biopesticides/regtools/25b_list.htm (or successor
web pages at https://www.epa.gov). This advisory information includes
guidance on label formats, explanation of when exemptions from the
requirements of a tolerance should be consulted, and tables in
alternative formats that may be suitable for some users.
[FR Doc. 2012-31188 Filed 12-28-12; 8:45 am]
BILLING CODE 6560-50-P