Agency Information Collection Activities; Proposed Collection; Comment Request-Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public, 43228-43229 [2012-18069]
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43228
Notices
Federal Register
Vol. 77, No. 142
Tuesday, July 24, 2012
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
DEPARTMENT OF AGRICULTURE
Agency Information Collection
Activities; Proposed Collection;
Comment Request—Generic Clearance
for the Development of Nutrition
Education Messages and Products for
the General Public
Center for Nutrition Policy and
Promotion, USDA.
ACTION: Notice.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995, this
notice invites the general public and
other public agencies to comment on a
proposed information collection. This is
an extension of a currently approved
collection. Burden hours have not
changed. This notice announces the
Center for Nutrition Policy and
Promotion’s (CNPP) intention to request
the Office of Management and Budget’s
approval of the information collection
processes and instruments to be used
during consumer research while testing
nutrition education messages and
products developed for the general
public. The purpose for performing
consumer research is to identify
consumers’ understanding of potential
nutrition education messages and obtain
their reaction to prototypes of nutrition
education products, including Internetbased tools. The information collected
will be used to refine messages and
improve the usefulness of products as
well as aid consumer understanding of
current Dietary Guidelines for
Americans and related materials (OMB
No.: 0584–0523, Expiration Date
12/31/2012).
DATES: Written comments on this notice
must be submitted on or before
September 24, 2012.
ADDRESSES: Comments are invited on (a)
Whether the proposed collection of
information is necessary for the proper
performance of the functions of the
agency, including whether the
information will have practical utility;
sroberts on DSK5SPTVN1PROD with NOTICES
SUMMARY:
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21:06 Jul 23, 2012
Jkt 226001
(b) the accuracy of the agency’s estimate
of the burden of the proposed collection
of information, including the validity of
the methodology and assumptions used;
(c) ways to enhance the quality, utility
and clarity of the information collected;
and (d) ways to minimize the burden of
the collection of information on those
who are to respond, including the use
of appropriate automated, electronic,
mechanical, or other technological
collection techniques or other forms of
information technology.
Comments may be sent to Colette
Rihane, Director, Nutrition Guidance
and Analysis Division, Center for
Nutrition Policy and Promotion, U.S.
Department of Agriculture, 3101 Park
Center Drive, Room 1034, Alexandria,
VA 22302. Comments may also be
submitted via fax to the attention of
Colette Rihane at 703–305–3300 or via
email to
DietaryGuidelines@cnpp.usda.gov.
Comments will also be accepted through
the Federal eRulemaking Portal. Go to
https://www.regulations.gov and follow
the online instructions for submitting
comments electronically.
All written comments will be open for
public inspection during regular
business hours (8:30 a.m. to 5:00 p.m.,
Monday through Friday) at the Center
for Nutrition Policy and Promotion’s
main office located at 3101 Park Center
Drive, Room 1034, Alexandria, Virginia
22302.
All responses to this notice will be
summarized and included in the request
for Office of Management and Budget
approval. All comments will also
become a matter of public record.
FOR FURTHER INFORMATION CONTACT:
Requests for additional information
should be directed to Colette Rihane at
703–305–7600.
SUPPLEMENTARY INFORMATION: Title:
Generic Clearance for the Development
of Nutrition Education Messages and
Products for the General Public.
OMB Number: 0582–0523.
Expiration Date: December 31, 2012.
Type of Request: Extension of a
currently approved information
collection.
Abstract: The Center for Nutrition
Policy and Promotion (CNPP) of the
U.S. Department of Agriculture (USDA)
conducts consumer research to identify
key issues of concern related to the
understanding and use of the Dietary
Guidelines for Americans as well as the
PO 00000
Frm 00001
Fmt 4703
Sfmt 4703
effort and tools used to help implement
the Dietary Guidelines. Some
implementation efforts were previously
known as the MyPyramid Food
Guidance System (OMB 0584–0535 exp.
July 31, 2012). The Dietary Guidelines,
a primary source of dietary health
information, are issued jointly by the
Secretaries of USDA and Health and
Human Services (HHS) every five years
(the National Nutrition Monitoring and
Related Research Act of 1990 [7 U.S.C.
5341]). The Dietary Guidelines serve as
the cornerstone of Federal nutrition
policy and form the basis for nutrition
education efforts (nutrition messaging
and development of consumer
materials) of these agencies. The intent
of the Dietary Guidelines is to provide
advice for Americans ages two years and
over about food choices that help to
promote health and prevent disease.
The 2010 Dietary Guidelines for
Americans includes USDA Food Pattern
recommendations about what and how
much to eat. To communicate the 2010
Dietary Guidelines for Americans,
USDA established a comprehensive
communications initiative which
includes the MyPlate icon; a Web site
designed for professionals and
consumers, ChooseMyPlate.gov; and a
variety of professional and consumer
resources. The MyPlate icon emphasizes
the five food groups to remind
Americans to eat more healthfully. The
ChooseMyPlate.gov Web site includes
resources for both consumers and
professionals to promote federal dietary
policy and the USDA Food Pattern
recommendations to the public. This
effort is critical to CNPP’s mission, and
it fulfills requirements of the
Government Performance and Results
Act of 1993 (31 U.S.C. 9701).
Information collected from consumer
research will be used to further develop
the Dietary Guidelines and related
communications. These may include:
(1) Messages and products that help
general consumers make healthier food
and physical activity choices; (2)
Additions and enhancements to
ChooseMyPlate.gov; and (3) Resources
for special population groups that might
be identified. USDA will be assisting
HHS in the upcoming Dietary
Guidelines revision cycle for producing
the 2015 Dietary Guidelines for
Americans. With the potential for
revised or new recommendations, the
possibility for developing new
E:\FR\FM\24JYN1.SGM
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43229
Federal Register / Vol. 77, No. 142 / Tuesday, July 24, 2012 / Notices
messages, materials and tools also
exists.
CNPP works to improve the health
and well-being of Americans by
developing and promoting dietary
guidance that links scientific research to
the nutrition needs of consumers. CNPP
has among its major functions the
development and coordination of
nutrition policy within USDA and is
involved in the investigation of
techniques for effective nutrition
communication. Under Subtitle D of the
National Agriculture Research,
Extension, and Teaching Policy Act of
1977 (7 U.S.C. 3171–3175), the
Secretary of Agriculture is required to
develop and implement a national food
and human nutrition research and
extension program, including the
development of techniques to assist
consumers in selecting food that
supplies a nutritionally adequate diet.
Pursuant to 7 CFR 2.19(a)(3), the
Secretary of Agriculture has delegated
authority to CNPP for, among other
things, developing materials to aid the
public in selecting food for good
nutrition; coordinating nutrition
education promotion and professional
education projects within the
Department; and consulting with the
Federal and State agencies, the
Congress, universities, and other public
and private organizations and the
general public regarding food
consumption and dietary adequacy.
The products for these initiatives will
be tested using qualitative and possibly
quantitative consumer research
techniques, which may include focus
groups (with general consumers or with
specific target groups such as lowincome consumers, children, older
Americans, educators, students, etc.),
interviews (i.e., intercept, individual,
diads, triads, usability testing, etc.), and
Web-based surveys. Information
collected from participants will be
formative and will be used to improve
the clarity, understandability, and
acceptability of the resources, messages
and products. Information collected will
not be nationally representative, and no
attempt will be made to generalize the
findings to be nationally representative
or statistically valid.
Affected Public: Individuals and
Households.
Estimated Number of Respondents:
57,000.
Estimated Number of Responses per
Respondent: One.
Estimated Time per Response: 12.63
minutes.
Estimated Total Annual Burden on
Respondents: 12,004 hours.
ESTIMATION OF BURDEN HOURS
Survey instruments
(a)
(b)
Frequency of
responses
Estimate
total annual
responses per
respondent
(cxd)
Hours per
response
Total burden
(exf)
(d)
Affected public
Number of
respondents
(e)
(f)
(g)
(c)
Reporting Burden
Individuals & Households ...
Focus Group Screeners .....
Interview Screeners ...........
Focus Groups .....................
Interviews ...........................
Web-based Collections ......
Confidentiality Agreement ..
7,500.00
7,500.00
500.00
500.00
20,000.00
21,000.00
1.00
1.00
1.00
1.00
1.00
1.00
7,500.00
7,500.00
500.00
500.00
20,000.00
21,000.00
0.25
0.25
2.00
1.00
0.25
0.08
1,875.00
1,875.00
1,000.00
500.00
5,000.00
1,753.50
Total .............................
.............................................
57,000.00
1.00
57,000.00
32.00
12,003.50
Dated: June 21, 2012.
Rajen Anand,
Executive Director, Center for Nutrition Policy
and Promotion.
[FR Doc. 2012–18069 Filed 7–23–12; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
sroberts on DSK5SPTVN1PROD with NOTICES
Food and Nutrition Service
Child and Adult Care Food Program:
National Average Payment Rates, Day
Care Home Food Service Payment
Rates, and Administrative
Reimbursement Rates for Sponsoring
Organizations of Day Care Homes for
the Period July 1, 2012 Through June
30, 2013
AGENCY:
Food and Nutrition Service,
USDA.
ACTION:
This notice announces the
annual adjustments to the national
average payment rates for meals and
snacks served in child care centers,
outside-school-hours care centers, atrisk afterschool care centers, and adult
day care centers; the food service
payment rates for meals and snacks
served in day care homes; and the
administrative reimbursement rates for
sponsoring organizations of day care
homes, to reflect changes in the
Consumer Price Index. Further
adjustments are made to these rates to
reflect the higher costs of providing
meals in the States of Alaska and
Hawaii. The adjustments contained in
this notice are made on an annual basis
each July, as required by the laws and
regulations governing the Child and
Adult Care Food Program.
SUMMARY:
These rates are effective from
July 1, 2012 through June 30, 2013.
DATES:
Notice.
VerDate Mar<15>2010
21:06 Jul 23, 2012
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PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
Tina
Namian, Section Head, Policy and
Program Development Branch, Child
Nutrition Division, Food and Nutrition
Service, U.S. Department of Agriculture,
3101 Park Center Drive, Room 640,
Alexandria, Virginia 22302–1594, 703–
305–2590.
SUPPLEMENTARY INFORMATION:
FOR FURTHER INFORMATION CONTACT:
Definitions
The terms used in this notice have the
meanings ascribed to them in the Child
and Adult Care Food Program
regulations, 7 CFR part 226.
Background
Pursuant to sections 4, 11, and 17 of
the Richard B. Russell National School
Lunch Act (42 U.S.C. 1753, 1759a and
1766), section 4 of the Child Nutrition
Act of 1966 (42 U.S.C. 1773) and 7 CFR
226.4, 226.12 and 226.13 of the Program
regulations, notice is hereby given of the
new payment rates for institutions
E:\FR\FM\24JYN1.SGM
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Agencies
[Federal Register Volume 77, Number 142 (Tuesday, July 24, 2012)]
[Notices]
[Pages 43228-43229]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2012-18069]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 77, No. 142 / Tuesday, July 24, 2012 /
Notices
[[Page 43228]]
DEPARTMENT OF AGRICULTURE
Agency Information Collection Activities; Proposed Collection;
Comment Request--Generic Clearance for the Development of Nutrition
Education Messages and Products for the General Public
AGENCY: Center for Nutrition Policy and Promotion, USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this
notice invites the general public and other public agencies to comment
on a proposed information collection. This is an extension of a
currently approved collection. Burden hours have not changed. This
notice announces the Center for Nutrition Policy and Promotion's (CNPP)
intention to request the Office of Management and Budget's approval of
the information collection processes and instruments to be used during
consumer research while testing nutrition education messages and
products developed for the general public. The purpose for performing
consumer research is to identify consumers' understanding of potential
nutrition education messages and obtain their reaction to prototypes of
nutrition education products, including Internet-based tools. The
information collected will be used to refine messages and improve the
usefulness of products as well as aid consumer understanding of current
Dietary Guidelines for Americans and related materials (OMB No.: 0584-
0523, Expiration Date 12/31/2012).
DATES: Written comments on this notice must be submitted on or before
September 24, 2012.
ADDRESSES: Comments are invited on (a) Whether the proposed collection
of information is necessary for the proper performance of the functions
of the agency, including whether the information will have practical
utility; (b) the accuracy of the agency's estimate of the burden of the
proposed collection of information, including the validity of the
methodology and assumptions used; (c) ways to enhance the quality,
utility and clarity of the information collected; and (d) ways to
minimize the burden of the collection of information on those who are
to respond, including the use of appropriate automated, electronic,
mechanical, or other technological collection techniques or other forms
of information technology.
Comments may be sent to Colette Rihane, Director, Nutrition
Guidance and Analysis Division, Center for Nutrition Policy and
Promotion, U.S. Department of Agriculture, 3101 Park Center Drive, Room
1034, Alexandria, VA 22302. Comments may also be submitted via fax to
the attention of Colette Rihane at 703-305-3300 or via email to
DietaryGuidelines@cnpp.usda.gov. Comments will also be accepted through
the Federal eRulemaking Portal. Go to https://www.regulations.gov and
follow the online instructions for submitting comments electronically.
All written comments will be open for public inspection during
regular business hours (8:30 a.m. to 5:00 p.m., Monday through Friday)
at the Center for Nutrition Policy and Promotion's main office located
at 3101 Park Center Drive, Room 1034, Alexandria, Virginia 22302.
All responses to this notice will be summarized and included in the
request for Office of Management and Budget approval. All comments will
also become a matter of public record.
FOR FURTHER INFORMATION CONTACT: Requests for additional information
should be directed to Colette Rihane at 703-305-7600.
SUPPLEMENTARY INFORMATION: Title: Generic Clearance for the Development
of Nutrition Education Messages and Products for the General Public.
OMB Number: 0582-0523.
Expiration Date: December 31, 2012.
Type of Request: Extension of a currently approved information
collection.
Abstract: The Center for Nutrition Policy and Promotion (CNPP) of
the U.S. Department of Agriculture (USDA) conducts consumer research to
identify key issues of concern related to the understanding and use of
the Dietary Guidelines for Americans as well as the effort and tools
used to help implement the Dietary Guidelines. Some implementation
efforts were previously known as the MyPyramid Food Guidance System
(OMB 0584-0535 exp. July 31, 2012). The Dietary Guidelines, a primary
source of dietary health information, are issued jointly by the
Secretaries of USDA and Health and Human Services (HHS) every five
years (the National Nutrition Monitoring and Related Research Act of
1990 [7 U.S.C. 5341]). The Dietary Guidelines serve as the cornerstone
of Federal nutrition policy and form the basis for nutrition education
efforts (nutrition messaging and development of consumer materials) of
these agencies. The intent of the Dietary Guidelines is to provide
advice for Americans ages two years and over about food choices that
help to promote health and prevent disease. The 2010 Dietary Guidelines
for Americans includes USDA Food Pattern recommendations about what and
how much to eat. To communicate the 2010 Dietary Guidelines for
Americans, USDA established a comprehensive communications initiative
which includes the MyPlate icon; a Web site designed for professionals
and consumers, ChooseMyPlate.gov; and a variety of professional and
consumer resources. The MyPlate icon emphasizes the five food groups to
remind Americans to eat more healthfully. The ChooseMyPlate.gov Web
site includes resources for both consumers and professionals to promote
federal dietary policy and the USDA Food Pattern recommendations to the
public. This effort is critical to CNPP's mission, and it fulfills
requirements of the Government Performance and Results Act of 1993 (31
U.S.C. 9701). Information collected from consumer research will be used
to further develop the Dietary Guidelines and related communications.
These may include: (1) Messages and products that help general
consumers make healthier food and physical activity choices; (2)
Additions and enhancements to ChooseMyPlate.gov; and (3) Resources for
special population groups that might be identified. USDA will be
assisting HHS in the upcoming Dietary Guidelines revision cycle for
producing the 2015 Dietary Guidelines for Americans. With the potential
for revised or new recommendations, the possibility for developing new
[[Page 43229]]
messages, materials and tools also exists.
CNPP works to improve the health and well-being of Americans by
developing and promoting dietary guidance that links scientific
research to the nutrition needs of consumers. CNPP has among its major
functions the development and coordination of nutrition policy within
USDA and is involved in the investigation of techniques for effective
nutrition communication. Under Subtitle D of the National Agriculture
Research, Extension, and Teaching Policy Act of 1977 (7 U.S.C. 3171-
3175), the Secretary of Agriculture is required to develop and
implement a national food and human nutrition research and extension
program, including the development of techniques to assist consumers in
selecting food that supplies a nutritionally adequate diet. Pursuant to
7 CFR 2.19(a)(3), the Secretary of Agriculture has delegated authority
to CNPP for, among other things, developing materials to aid the public
in selecting food for good nutrition; coordinating nutrition education
promotion and professional education projects within the Department;
and consulting with the Federal and State agencies, the Congress,
universities, and other public and private organizations and the
general public regarding food consumption and dietary adequacy.
The products for these initiatives will be tested using qualitative
and possibly quantitative consumer research techniques, which may
include focus groups (with general consumers or with specific target
groups such as low-income consumers, children, older Americans,
educators, students, etc.), interviews (i.e., intercept, individual,
diads, triads, usability testing, etc.), and Web-based surveys.
Information collected from participants will be formative and will be
used to improve the clarity, understandability, and acceptability of
the resources, messages and products. Information collected will not be
nationally representative, and no attempt will be made to generalize
the findings to be nationally representative or statistically valid.
Affected Public: Individuals and Households.
Estimated Number of Respondents: 57,000.
Estimated Number of Responses per Respondent: One.
Estimated Time per Response: 12.63 minutes.
Estimated Total Annual Burden on Respondents: 12,004 hours.
Estimation of Burden Hours
--------------------------------------------------------------------------------------------------------------------------------------------------------
Estimate
total annual
Affected public Survey instruments Number of Frequency of responses per Hours per Total burden
respondents responses respondent response (exf)
(cxd)
(a) (b)......................... (c) (d) (e) (f) (g)
--------------------------------------------------------------------------------------------------------------------------------------------------------
Reporting Burden
--------------------------------------------------------------------------------------------------------------------------------------------------------
Individuals & Households.................. Focus Group Screeners....... 7,500.00 1.00 7,500.00 0.25 1,875.00
Interview Screeners......... 7,500.00 1.00 7,500.00 0.25 1,875.00
Focus Groups................ 500.00 1.00 500.00 2.00 1,000.00
Interviews.................. 500.00 1.00 500.00 1.00 500.00
Web-based Collections....... 20,000.00 1.00 20,000.00 0.25 5,000.00
Confidentiality Agreement... 21,000.00 1.00 21,000.00 0.08 1,753.50
-------------------------------------------------------------------------------
Total................................. ............................ 57,000.00 1.00 57,000.00 32.00 12,003.50
--------------------------------------------------------------------------------------------------------------------------------------------------------
Dated: June 21, 2012.
Rajen Anand,
Executive Director, Center for Nutrition Policy and Promotion.
[FR Doc. 2012-18069 Filed 7-23-12; 8:45 am]
BILLING CODE 3410-30-P