Certification of Compliance With Meal Requirements for the National School Lunch Program Under the Healthy, Hunger-Free Kids Act of 2010, 25024-25036 [2012-10229]
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Federal Register / Vol. 77, No. 82 / Friday, April 27, 2012 / Rules and Regulations
Dated: April 16, 2012.
Richard Cordray,
Director, Bureau of Consumer Financial
Protection.
Don Fox,
Principal Deputy Director, Office of
Government Ethics.
[FR Doc. 2012–10122 Filed 4–26–12; 8:45 am]
BILLING CODE 4810–AM–P
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Part 210
[FNS–2011–0025]
RIN 0584–AE15
Certification of Compliance With Meal
Requirements for the National School
Lunch Program Under the Healthy,
Hunger-Free Kids Act of 2010
Food and Nutrition Service,
USDA.
ACTION: Interim final rule.
AGENCY:
This interim rule amends
National School Lunch Program
regulations to conform to requirements
contained in the Healthy, Hunger-Free
Kids Act of 2010 regarding performancebased cash assistance for school food
authorities certified compliant with
meal pattern and nutrition standards.
This rule requires State agencies to
certify participating school food
authorities (SFAs) that are in
compliance with meal pattern and
nutrition standard requirements as
eligible to receive performance-based
cash assistance for each reimbursable
lunch served (an additional six cents
per lunch available beginning October 1,
2012 and adjusted annually thereafter).
This rule also requires State agencies to
disburse performance-based cash
assistance to certified SFAs, and
withhold the performance-based cash
assistance if the SFA is determined to be
out of compliance with meal pattern or
nutrition standards during a subsequent
administrative review. The intended
effect of this rule is to provide
additional funding for SFAs to
implement new meal pattern
requirements, thus increasing the
healthfulness of meals served to school
children.
DATES: Effective date: This interim rule
is effective July 1, 2012.
Comment dates: Comments on rule
provisions: Mailed comments on the
provisions in this rule must be
postmarked on or before July 26, 2012;
emailed or faxed comments must be
submitted by 11:59 p.m. on July 26,
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SUMMARY:
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2012; and hand-delivered comments
must be received by 5 p.m. July 26, 2012
to be assured of consideration.
Comments on Paperwork Reduction
Act requirements: Comments on the
information collection requirements
associated with this rule must be
received by June 26, 2012.
ADDRESSES: The Food and Nutrition
Service (FNS) invites interested persons
to submit comments on this interim
rule. Comments may be submitted by
any of the following methods:
• Federal eRulemaking Portal: Go to
https://www.regulations.gov. Follow the
online instructions for submitting
comments.
• Mail: Julie Brewer, Chief, Policy
and Program Development Branch,
Child Nutrition Division, FNS,
Department of Agriculture, 3101 Park
Center Drive, Room 640, Alexandria,
Virginia 22302–1594.
• Hand Delivery or Courier: Deliver
comments to 3101 Park Center Drive,
Room 640, Alexandria, Virginia 22302–
1594, during normal business hours of
8:30 a.m.–5 p.m. All submissions
received in response to this interim rule
will be included in the record and will
be available to the public. Please be
advised that the substance of the
comments and the identity of the
individuals or entities submitting
comments will be subject to public
disclosure. FNS will also make the
comments publicly available by posting
a copy of all comments on
https://www.regulations.gov.
FOR FURTHER INFORMATION CONTACT: Julie
Brewer, Chief, Policy and Program
Development Branch, Child Nutrition
Division, FNS, 3101 Park Center Drive,
Alexandria, Virginia 22302, or by
telephone at (703) 305–2590.
SUPPLEMENTARY INFORMATION:
I. Background
The National School Lunch Program
(NSLP) provides cash assistance to
States to assist schools in providing
nutritious lunches for school children.
In order to receive reimbursement,
schools must serve lunches that meet
program requirements, including
statutory and regulatory nutrition
standards.
Prior to the enactment of the Healthy,
Hunger-Free Kids Act of 2010 (Pub. L.
111–296), on December 13, 2010, the
Richard B. Russell National School
Lunch Act (NSLA) (42 U.S.C. 1751 et
al.) authorized only general and special
cash assistance for lunches served in the
NSLP. Section 4 of the NSLA authorizes
the Secretary to provide two levels of
general cash assistance for all lunches
served, including lunches to children
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whose family income is above 185
percent of the Federal poverty
guidelines. The lower cash assistance
level applies to lunches served by SFAs
in which less than 60 percent of the
lunches served in the school lunch
program during the second preceding
school year were served free or at a
reduced price. The higher payment level
applies to lunches served by SFAs in
which 60 percent or more of the lunches
served during the second preceding
school year were served free or at a
reduced price.
To supplement the general cash
assistance payments, section 11 of the
NSLA (42 U.S.C. 1759a) authorizes the
Secretary to provide special cash
assistance payments to schools
providing free and reduced price meals.
Children from families with income at
or below 130 percent of the Federal
poverty level are eligible for free meals,
while those from families with incomes
between 130 and 185 percent are
eligible for reduced price meals. As a
result, lunches served to those students
are reimbursable at a higher, special
assistance rate.
In accordance with section 11 of the
NSLA, both the general and special cash
assistance reimbursement rates are
adjusted annually on July 1 of each year.
Annual adjustments reflect changes in
the cost of operating the NSLP, as
indicated by the change in the Food
Away From Home series of the
Consumer Price Index for All Urban
Consumers, published by the Bureau of
Labor Statistics of the Department of
Labor. Each year, the Department of
Agriculture (the Department) publishes
a Notice specifying the annual
adjustments.
The Healthy, Hunger-Free Kids Act of
2010
The Healthy, Hunger-Free Kids Act of
2010 (the HHFKA) made significant
changes to the NSLA. Section 201 of the
HHFKA amended section 4(b) of the
NSLA, 42 U.S.C. 1753(b), by requiring
the Secretary to update the meal
patterns and nutrition standards for the
NSLP and School Breakfast Program
(SBP) and to issue regulations requiring
all SFAs to comply with the updated
meal patterns and nutrition standards.
On January 13, 2011, the Department
published a proposed rule, Nutrition
Standards in the National School Lunch
and School Breakfast Programs (76 FR
2494), which proposed to update the
meal patterns and nutrition
requirements for the NSLP and SBP, as
required by the NSLA. The Department
received over 132,000 comments from
the public on the proposed rule.
Subsequently, on January 26, 2012, the
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Department issued a final rule, also
entitled Nutrition Standards in the
National School Lunch and School
Breakfast Programs, (77 FR 4088)
(hereafter referred to in this preamble as
‘‘the updated meal pattern rule’’). The
implementation date of the final rule is
July 1, 2012.
Section 201 of the HHFKA also
amended the NSLA to provide for
additional assistance payments in the
form of performance-based
reimbursement of 6 cents per lunch
served beginning on October 1, 2012.
Performance-based cash reimbursement
is in addition to the general and special
cash assistance described above and is
to be provided for each lunch served in
SFAs certified by the State agency to be
in compliance with the updated meal
patterns and nutrition standards
(hereafter referred to in this preamble as
‘‘updated meal patterns’’).
In recognition of the significance of
changes necessitated by the new
statutory requirements, section 201 of
the HHFKA also amended section 4(b)
of the NSLA to provide $50 million for
each of two years to assist in the
implementation of the updated meal
patterns. During each of those two years,
$47 million of the $50 million will be
made available to State agencies for
training, technical assistance,
certification, and oversight activities.
The remaining $3 million will be used
to support Federal implementation of
the new requirements. This is in
addition to the annual allocation of
State administrative expense funds
made available to State agencies in
accordance with section 7 of the Child
Nutrition Act of 1966, 42 U.S.C. 1776,
and 7 CFR Part 235.
Performance-Based Reimbursement
As noted above, Section 201
authorized the provision of
performance-based cash assistance
(performance-based reimbursement) for
each lunch served in SFAs certified to
be in compliance with the updated meal
patterns. Specifically, section 201 added
subparagraphs (D) and (E) to section
4(b)(3) of the NSLA which read as
follows:
• ELIGIBLE SCHOOL FOOD
AUTHORITY.—To be eligible to receive
an additional reimbursement described
in this paragraph, a school food
authority shall be certified by the State
to be in compliance with the interim or
final regulations described in
subparagraph (A)(ii).
• FAILURE TO COMPLY.—
Beginning on the later of the date
described in subparagraph (A)(ii)(II), the
date of enactment of this paragraph, or
October 1, 2012, school food authorities
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found to be out of compliance with the
meal patterns or nutrition standards
established by the implementing
regulations shall not receive the
additional reimbursement for each
lunch served described in this
paragraph.
Congress clearly intended that each
SFA recognized as complying with
updated meal patterns should be
certified and should receive
performance-based reimbursement for
each eligible meal served. However, the
method for assessing such compliance
and determining such eligibility for
performance-based reimbursement was
not clearly enunciated in the abovecited provisions. Further, in
subparagraph (E), it is not clear whether
the reference to ‘‘meal patterns or
nutrition standards established by the
implementing regulations’’ refers to
both the SBP and the NSLP or just the
NSLP, especially considering that the
provision reinforces the concept that the
performance reimbursement is only
applied to lunches served. As a result,
it was necessary for the Secretary to
develop an interpretation of this
provision in order to determine how to
implement it in this interim rule. Key to
that determination was establishing the
extent to which failure to comply with
the updated meal patterns in SBP would
jeopardize a SFA’s ability to continue to
receive the performance-based
reimbursement. First, the Department
considered the overall purposes of the
HHFKA, as Congress articulated them in
the legislative history:
In summary, it is evident that tremendous
needs exist to reduce childhood hunger and
food insecurity, as well as to improve the
diets and overall health of American children
more generally. The purpose of this bill is to
address those needs in order that fewer lowincome children have to go without food, and
to ensure that more children from all income
levels adopt the kind of healthful eating
habits and lifestyles that will enable them to
live longer, more productive lives. (Senate
Report 111–178, page 5.)
It was apparent that in considering
the HHFKA, Congress noted that
participation in the SBP was
substantially lower than participation in
the NSLP and that the need for both of
these programs is growing as a large
segment of America’s school aged
children face food insecurity.1 Congress
also explicitly discussed the need to
raise nutrition standards for both SBP
and NSLP, noting in pertinent part that
‘‘considerable work remains to be done
to improve children’s diets and to bring
Federally-subsidized meals in line with
1 Senate
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USDA nutritional guidelines.’’ 2 The
HHFKA performance-based
reimbursement provisions were
intended to facilitate the raising of
nutritional standards in these programs.
After consideration of expressed
Congressional intent and given the dual
focus of the HHFKA on raising
nutritional standards and improving
program access in order to address food
insecurity, the Department adopted a
balanced approach in implementing the
performance-based reimbursement
provisions in this interim rule. The
Department is of the view that the
burden on SFAs should not be too
onerous in scope nor too rapid in
implementation insofar as either result
could lead SFAs to decide not to make
the changes necessary to receive the
performance-based reimbursement or to
cease SBP participation and focus solely
on raising the nutritional standards for
lunches served in the NSLP. On the
other hand, the Department is
committed to implementing the
provisions in a way that is robust
enough to ensure that SFAs receiving
the performance-based reimbursement
have implemented improved nutritional
standards. The approach taken in this
interim rule, then, is to strike the
appropriate implementation balance to
achieve both the goal of expanding
2 The legislative history of the HHFKA contains
the following:
In addition to their importance in addressing food
insecurity, Federal child nutrition programs play a
critical role in providing nutritious, balanced meals
to children and promoting healthy lifestyles. Major
strides have been made in recent years to improve
the quality of meals served to children through
child nutrition programs. According to the third
USDA School Nutrition Dietary Assessment (SNDA
III), in school year 2004–2005, over 95 percent of
NSLP lunches offered and served by most schools
met USDA goals for cholesterol over a typical week
and were lower in saturated fat than meals served
in school year 1998–1999, when the last SNDA was
conducted. Larger proportions of elementary
schools met the standards for total fat and saturated
fat, and a larger proportion of secondary schools
met the standard for saturated fat.
Despite this significant progress, however,
considerable work remains to be done to improve
children’s diets and to bring Federally-subsidized
meals in line with USDA nutritional guidelines.
According to USDA, roughly 99 percent of lunches
included amounts of sodium above the
recommended levels. And, only 26 percent and 34
percent of schools served lunches that met USDA
guidelines for total fat and saturated fat,
respectively. Additionally, available research has
consistently shown that the diets of U.S. children
do not meet current national dietary
recommendations for nutrition and health. Overall,
children today have diets that are low in fruits,
vegetables, whole grains, and dairy foods, and high
in sodium, fat and added sugars. The 2005 Dietary
Guidelines recommend that Americans consume
half of their grains as whole grains, but according
to the U.S. Department of Health and Human
Services report, Healthy People 2010, only 7
percent of children ages two to 19 years currently
meet this recommendation. (Senate Report 111–178,
page 4.)
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participation and of raising nutritional
standards of the school meals served to
America’s children.
Thus, in formulating regulations to
implement the performance-based
reimbursement, the Department sought
to further the overall goals of the
HHFKA as expressed by Congress and
the ultimate purposes of the
performance-based reimbursement.
Specifically, the Department views
section 4(b)(3)(D) and (E) as establishing
two separate requirements.
Subparagraph (D) requires that at the
time an SFA is certified by the State
agency to receive the 6 cents per lunch
performance-based reimbursement, the
State agency must determine that the
SFA is in compliance with the updated
meal patterns and nutrition
requirements in effect at the time of
certification for the NSLP (and for the
SBP if the SFA participates in that
program). That is, for an SFA to be
eligible for the performance-based
reimbursement, it must meet the
improved nutritional standards then in
effect for the lunches and breakfasts it
serves under these programs. The
Department believes that this approach
to the certification requirement of
subparagraph (D) meets the overall goals
of the HHFKA, comports with the
expectations of Congress, and
incentivizes SFAs to raise the
nutritional standards for all meals
served.
In subparagraph (E), the HHFKA
provides that an SFA which falls out of
compliance with the meal patterns or
nutritional requirements is precluded
from receiving the 6 cents per lunch
performance-based reimbursement. In
considering the implementation of this
provision, the Department focused on
the statutory intent of the phrase
‘‘school food authorities found to be out
of compliance with the meal patterns or
nutrition standard.’’ As discussed
above, in examining this phrase, the
Department determined that it is
unclear whether ‘‘meal patterns or
nutrition standards’’ encompasses the
patterns and standards in both the SBP
and the NSLP or refers solely to those
of the NSLP. The determination is
especially important given that the 6
cents performance-based reimbursement
may only be provided to an SFA for the
service of eligible lunches. There is no
legislative history that provides
additional insight or explanation as to
the intent of Congress regarding the
interpretation of this key phrase in the
provision. Thus, after analysis and in
consideration of the other changes to the
NSLP and SBP accomplished in
accordance with section 201 of the
HHFKA, the Department shaped its
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interpretation of this phrase in light of
the overall intent of the HHFKA and in
keeping with federal experience in
administering these programs.
State agencies currently conduct
regular administrative reviews of
participating SFAs for both the NSLP
and the SBP. In instances in which a
State agency finds that the SFA has
violated one of more critical areas of
review, program regulations require that
the SFA implement corrective action.
The State agency may withhold program
payments during the corrective action
period, but will also provide technical
and other assistance to the SFA and
confirm corrective action through one or
more follow up reviews. Pursuant to
program regulations and consistent with
the general policy of the Department,
only in the rare instance in which an
SFA fails to complete corrective action
in a critical area of review does a State
agency disallow meal reimbursements.
The regulatory framework reflects the
reality that a reduction in program
payments of any amount is most likely
to have an adverse impact on those who
these programs are designed to help, the
children receiving these school meals.
Accordingly, in interpreting
subparagraph (E) for the purposes of
developing the implementing
regulations in the interim rule, the
Department has taken the following
factors into account:
(1) As explained above, it is clear that
the 6 cents performance-based
reimbursement and the compliance
requirements of subparagraph (E) have a
dual intent—to expand SFA
participation in the NSLP and SBP and
to encourage SFAs to raise nutritional
standards for both the NSLP and SBP.
In implementing the statute, the
Department must balance the need
effectively to encourage compliance
with the increased nutritional standards
for both programs without imposing
unnecessary burdens likely to
discourage SFAs from raising their
breakfast and lunch nutrition standards
or from participating in SBP. Neither of
these outcomes would be compatible
with the purposes of the HHFKA.
(2) The implementation of the meal
patterns and nutrition standards
developed pursuant to the HHFKA will
be phased in over a period of several
years with SBP implementation likely to
be more dynamic over the course of the
next several years.
Taking into account all of these
factors and balancing the overall goals
of the HHFKA-mandated performancebased reimbursement, the Department
concluded that for the purposes of the
interim rule, Congress’ use of the phrase
‘‘the meal patterns or nutrition
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standards’’ in subparagraph (E) of the
HHFKA means the meal patterns or
nutrition standards of the NSLP but not
the SBP. As a result, this interim rule
provides that if the SFA is certified to
receive the performance-based
reimbursement and, during a State
agency’s administrative review, is found
to be in violation of a review area of the
updated meal patterns for the SBP
established in program regulations, the
SFA is not in jeopardy of losing the
performance-based reimbursement for
eligible lunches served under the NSLP.
Conversely, if the SFA is found to be out
of compliance with the updated meal
patterns for the NSLP, the SFA is at risk
of losing the performance-based
reimbursement. In addition, if the State
agency finds a SFA out of compliance
with the updated meal patterns for
either SBP or the NSLP, the State agency
is required to follow the standard
operating procedures for administrative
reviews. This means that a SFA could
be subject to fiscal sanctions if the State
agency determines that the SFA has not
completed timely the corrective action
as required by the regulations.
The Department has determined that
this approach strikes the right balance
regarding the implementation of the
requirements the HHFKA added to
NSLA in sections 4(b)(3)(D) and (E) and
reflects the intent of Congress as
clarified in pertinent legislative history
regarding the goals of the HHFKA.
Consistent with the HHFKA provisions,
the interim rule clearly requires SFAs
that participate in the SBP and the
NSLP to meet the higher nutritional
standards in effect for both programs at
the time the SFAs are certified. Existing
regulations continue to require State
agencies to establish corrective action
plans and work with SFAs to timely
complete corrective actions for any
violations identified during
administrative reviews relating to either
program. On balance, the
implementation of performance-based
reimbursement and the higher nutrition
standards will allow the performancebased reimbursement and compliance
tools to serve as an effective incentive
for SFAs to increase participation in
these programs while raising nutritional
standards.
II. Overview
This interim rule amends 7 CFR part
210, the regulations governing the
NSLP, to add the procedures for
performance-based certifications,
required documentation and
timeframes, validation reviews,
compliance and administrative reviews,
reporting and recordkeeping, and
technical assistance.
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Performance-Based Certification
Requirements
In accordance with the HHFKA, State
agencies must provide performancebased reimbursements for each lunch
served in eligible SFAs, i.e., SFAs
certified by the State agency to be in
compliance with the updated meal
patterns for the NSLP (as well as for the
SBP, if the SFA participates in the SBP).
Section 210.7(d) has been revised to set
forth the procedures for performancebased certifications for both State
agencies and SFAs.
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(1) State Agency Certification
Responsibilities
Section 210.7(d)(1) of this interim rule
requires State agencies to establish
procedures to certify SFAs for
performance-based cash reimbursement
in accordance with guidance established
by the Food and Nutrition Service
(FNS). State agencies must provide
guidance to facilitate the certification
process, including making SFAs aware
of certification protocol and
documentation required to demonstrate
compliance with updated meal patterns
set forth in § 210.10 and for those SFAs
participating in the SBP, 7 CFR 220.8 or
220.23. Compliance with both NSLP
and SBP updated meal patterns is
necessary to be certified for
performance-based cash
reimbursements for lunch. However,
because some aspects of the updated
meal patterns are phased in over several
years, SFAs must demonstrate
compliance with requirements in effect
at the time of certification.
In school years subsequent to the
school year of certification, through
School Year 2014–2015, State agencies
must require SFAs to submit an annual
attestation of compliance with meal
pattern requirements as new
requirements are phased in. The phase
in timeline for meal pattern
requirements is established in the
updated meal pattern rule.FNS will
provide SFAs with a prototype
attestation which includes a statement
attesting compliance with each of the
phased in meal pattern requirements.
The attestation must be provided to the
State agency as an addendum to the
written agreement required in
§ 210.9(b). Additionally, this interim
rule requires in new § 210.18(g) that
compliance with new requirements in
subsequent years will be confirmed
during State administrative reviews.
This interim regulation also requires
that State agencies’ procedures must
also include a protocol for timely review
of certification documents and
disbursement of funds to eligible SFAs.
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Once a SFA is certified, a State agency
must promptly disburse performancebased reimbursement to the SFA
beginning with the start of certification.
State agencies must begin making
performance-based reimbursement
payments for lunches served in certified
SFAs in the calendar month for which
the SFA is certified. However, because
performance-based cash reimbursement
is not available until October 1, 2012,
State agency procedures must ensure
that no performance-based
reimbursement is provided for meals
served by SFAs prior to October 1, 2012.
Finally, during School Year 2012–
2013, State agencies must conduct onsite validation reviews for a sample of
certified SFAs to ensure that submitted
certification documentation accurately
reflects the meal service.
These requirements are discussed in
more detail below.
(2) SFA Responsibilities
Section 210.7(d)(2)of this interim rule
establishes requirements for SFAs
seeking to obtain performance-based
reimbursement. SFAs must submit
certification materials to the State
agency in accordance with State agency
certification procedures, including
documentation to support receipt of
performance-based reimbursement.
SFAs must attest that the
documentation provided is
representative of the ongoing meal
service within the SFA. Required
documentation is described below.
SFAs certified to earn performancebased reimbursement must maintain
documentation of compliance,
including production and menu records,
and other records, and SFAs must make
appropriate records available to State
agencies upon request.
Required Documentation and
Timeframes
SFAs may demonstrate compliance
with the updated meal patterns to the
State agency in a variety of ways, briefly
described below. FNS developed the
following options for certification using,
to the maximum extent possible,
existing processes and information
available to the State agency and SFAs.
This flexible approach is intended to
facilitate the timely completion of
certification activities with a reasonable
burden on State agencies and SFAs.
Additionally, the approach ensures that
an SFA’s compliance with the updated
meal patterns is assessed accurately.
Option 1: Menus and nutrient
analysis. Approximately two-thirds of
SFAs currently plan menus using
nutrient analysis software. Although
SFAs will no longer be required to
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conduct a nutrient analysis once
updated nutrition standards are in
effect, those using software to plan
menus may use the software’s nutrient
analysis function to document
compliance with updated meal patterns.
SFAs that select this option must submit
to the State agency one week of each
type of menu offered in the schools
under its jurisdiction, nutrient analyses
of the submitted menus, and a detailed
menu worksheet which shows food
items and quantities (as specified by
FNS) which will be used to assess
compliance with updated meal patterns.
Option 2: Menus and a simplified
nutrient assessment. In lieu of showing
compliance with updated meal patterns
via a full menu nutrient analysis, SFAs
may perform a simplified nutrient
assessment related to foods offered on
school menus to demonstrate to the
State agency compliance with updated
meal patterns. SFAs that exercise this
certification option must submit to the
State agency, a simplified nutrient
assessment (as specified by FNS), one
week of each type of menu offered, and
a detailed menu worksheet with food
items and quantities (as specified by
FNS).
Option 3: State agency review
findings. An SFA may also demonstrate
compliance with updated meal patterns
during the course of a regular State
agency-conducted administrative
review, if the State offers this option. A
detailed menu worksheet with food
items and quantities (as specified by
FNS) is required as part of the materials
used to demonstrate compliance. When
conducting an administrative review, a
State agency may certify an SFA to
receive performance-based
reimbursement if the State agency can
confirm compliance with all meal
pattern and nutrition standards. The
State agency may document certification
in lieu of asking the SFA to submit
documentation.
SFAs may choose whether to submit
menus with a nutrient analysis (option
1), or with the simplified nutrient
assessment (option 2). The option to
certify SFA compliance during the
course of an administrative review is
left to the State agency. State agencies
that wish to use this approach for some
or all of their SFAs should notify these
SFAs promptly.
To ensure that certification
documentation accurately reflect
current SFA practices, menus submitted
for certification after October 1, 2012
must be submitted for certification at or
around the time of planned usage. To
facilitate disbursement of performancebased reimbursement as soon as it
becomes available (October 1, 2012),
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State agencies should begin preparing
for certification activities upon
publication of this interim rule, so that
the certification process for SFAs may
begin as soon as possible following the
beginning of SY 2012–2013. SFAsubmitted certification materials
submitted prior to October 1, 2012
should include menus that will be
served October 1, 2012 or later. If a SFA
submits certification materials to the
State agency and is found to be out of
compliance, the State agency may not
authorize the performance-based
reimbursement, must provide technical
assistance in non-compliant areas, and
encourage the SFA to take corrective
action and reapply for certification. The
SFA may reapply for certification as
soon as corrective action is taken. If, in
reviewing performance-based
certification materials, the State agency
finds a significant noncompliance
violation (e.g., a missing meal
component), the State agency must
require the SFA to undergo an
administrative review early in the
review cycle.
In years subsequent to the year
certified, through School Year 2014–
2015, SFA’s will be required to submit
an annual attestation of compliance
with meal pattern requirements as new
requirements are phased in. The phase
in timeline for meal pattern
requirements is established in the
updated meal pattern rule. The
attestation must be provided to the State
agency as an addendum to the written
agreement required in § 210.9(b).
State Agency Timeframes
Because of the short implementation
timeline prior to performance-based
reimbursement becoming available, FNS
seeks to ensure that certification
activities are conducted in a timely
manner. This interim rule requires in
the new § 210.7(d)(1) that State agencies
must review certification materials and
make a certification determination
within 60 days of receipt from the SFA
or as otherwise authorized by FNS.
Upon certification, the State agency
must reimburse the certified SFA with
the additional performance-based
reimbursement for each lunch served
beginning in the start of the month in
which the certified menus are served.
For example, if menus for the first week
of October are certified in December, the
State agency must retroactively
reimburse the additional performancebased reimbursement for all lunches
served on or after October 1.
Documentation must reflect current
meal service, i.e., meal service in the
calendar month the certification
materials are submitted or, in the month
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preceding the calendar month of
submission. For the time period prior to
the availability of funds (July 1, 2012–
September 30, 2012), SFAs may submit
documentation of compliance reflecting
planned meal service beginning October
1, 2012. However, in no case can
reimbursement be made for meals
served prior to October 1, 2012.
Provision of the performance-based
reimbursement is added by this interim
rule at § 210.7(d).
State Agency Validation Reviews
For School Year 2012–2013, State
agencies also must conduct on-site
validation reviews for a sample of
certified SFAs to validate the
information submitted for certification.
This interim rule requires in
§ 210.7(d)(1)(vi)(A) State agencies to
conduct on-site validation reviews for a
random sample of 25 percent of certified
SFAs, except that the sample must
include all large certified SFAs, as
defined in 210.18(b)(6). Because
certifications will be ongoing
throughout School Year 2012–2013,
State agencies should select SFAs for
validation reviews throughout the year
to ensure that all certified SFAs are
included in the sample universe. During
on-site validation reviews, State
agencies must observe a meal service for
each type of certified menu, review the
production records for observed meals
to ensure they are consistent with the
menus on which the certification
determination was based, and review
the documentation submitted for
certification to ensure that ongoing meal
service operations are consistent with
certification documentation. These
requirements are added by this rule at
§ 210.7(d)(vi).
The Department is mindful of State
agency concerns about increased
administrative burden related to
implementing new meal pattern
requirements, training and technical
assistance, increased review frequency,
and performance-based reimbursement
certifications and validation reviews. In
response to these concerns, for School
Year 2012–2013, § 210.18(a) of this rule
permit State agencies to conduct
performance-based reimbursement
certifications and validation reviews in
lieu of administrative reviews, unless an
SFA is determined by the State agency
to be at-risk for improper payments.
This flexibility for the 2012–2013
School Year is discussed later in this
preamble.
FNS anticipates that SFAs in
compliance with updated standards will
seek certification by the State agency in
a timely manner in order to receive
performance-based reimbursement at
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the earliest possible date. An SFA that
either does not voluntarily submit
certification documentation or that
submits materials that do not support
certification will not receive the
performance-based reimbursement.
Further, § 210.18(d)(3) and (e)(4) require
State agencies to conduct an
administrative review of a noncompliant school food authority earlier
in the review cycle. For these SFAs,
compliance with the updated meal
patterns will be evaluated at the next
administrative review, at which time the
State agency will assess compliance
with the updated meal patterns and
determine eligibility for the
performance-based reimbursement. This
provision is established by this rule in
§ 210.18(e)(4). State agencies are
strongly encouraged to include those
SFAs not certified in School Year 2012–
2013 in the first year of the
administrative review cycle (which is
School Year 2013–2014).
Ongoing Compliance and Subsequent
Administrative Reviews
The updated meal pattern rule
increases the scope of State agency
administrative reviews of SFAs by
eliminating School Meals Initiative
(SMI) reviews and revising the
Performance Standard 2 portion of the
administrative review (commonly
referred to as, Coordinated Review
Effort) to reflect new meal pattern
requirements. The final rule also
increases review frequency to once
every three years beginning School Year
2013–2014, requires that breakfasts be
reviewed during administrative reviews,
and establishes requirements for fiscal
action related to specific meal pattern
violations.
Administrative reviews will continue
to assess both general and critical areas.
The critical areas contain two
performance standards: Performance
Standard 1 assesses certification,
counting, and claiming procedures to
ensure that all free, reduced, and paid
lunches are served to eligible children
and that lunches are counted correctly
to yield accurate claims; and
Performance Standard 2 assesses
whether lunches meet the updated meal
patterns set forth in § 210.10 and
breakfast meets § 220.8 or § 220.23, as
applicable. The rule also establishes
requirements for when State agencies
must take fiscal action for specific meal
pattern violations.
After the initial certification to receive
performance-based reimbursement,
State agencies will assess continued
compliance with the lunch and
breakfast patterns at subsequent
administrative reviews, as described
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above. If the SFA is certified to receive
the performance-based reimbursement
and, on an administrative review, is
found to be non-compliant with the
updated meal patterns for lunch
established in § 210.10,the State agency
must follow the standard operating
procedures set forth in §§ 210.18 and
210.19. As a result of this interim rule,
these procedures include cessation of
the performance-based reimbursement
for noncompliance with lunch
requirements until the SFA
demonstrates to the satisfaction of the
SA that corrective action has taken
place. Absent immediate corrective
action, the State agency must turn off
the 6 cents per lunch reimbursement
with the beginning of the month
following the administrative review
and, at State discretion, may turn off the
6 cent per lunch reimbursement for the
month under review. As always, the
State agency may recover any funds
improperly paid back through the
beginning of the certification period.
Non-compliance with the breakfast
requirements would be handled in the
usual review procedure and would not
be a basis for cessation of the
performance-based reimbursement. As
required by the updated meal pattern
rule, breakfast requirements are now
part of the administrative review
process which means that violations of
the breakfast requirements will now
result in fiscal action until such time as
corrective action occurs. This
requirement is established by this
interim rule in § 210.18(m)(3) and
§ 210.19(c)(2)(iv).
School Year 2012–2013 Monitoring
Adjustments
The Department recognizes updating
the school meal patterns and
implementing the new performancebased reimbursement certification
process will require a significant effort
on the part of the State agencies, and
local SFAs. To help ensure State
agencies provide SFAs with the training
and technical assistance needed to
implement the updated meal patterns
and performance-based funding
requirements, the Department has
reduced the administrative review
requirements for School Year 2012–
2013, as indicated above.
The previously mentioned final rule,
Nutrition Standards in the National
School Lunch and School Breakfast
Programs, eliminated the School Meal
Initiative reviews (formerly required
under § 210.19), effective with the
beginning of School Year 2012–2013.
This interim rule revises § 210.18(a) to
permit State agencies to conduct
administrative Coordinated Review
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Effort reviews scheduled for School
Year 2012–2013 in either School Year
2012–2013 or 2013–2014, with one
exception: State agencies must conduct
a scheduled School Year 2012–2013
review in that year of any school food
authority at risk for improper payments,
as determined by the State agency. State
agencies are advised that any reviews
moved to School Year 2013–2014 count
toward, and are not in addition to, the
required number of reviews for the first
three-year administrative review cycle.
State agencies must continue to
conduct additional administrative
reviews (AARs) of selected local
educational agencies that have a
demonstrated level of, or are at high risk
for, administrative error. On November
4, 2010, State agencies were provided
guidance on the implementation of
AARs in school year 2010–2011
(Additional Administrative Reviews and
State Retention, SP_07—2011
(Revised)). Because AARs target local
educational agencies that have a
demonstrated level of, or are at high risk
for, administrative error, the Department
has determined AARs are an essential
review activity and this interim rule
does not modify their use.
These changes are expected to
provide State agencies with the
flexibility needed to conduct necessary
training, technical assistance, and
certification activities while exercising
proper stewardship of federal funds.
Reporting and Recordkeeping
To facilitate disbursement of
performance-based reimbursement to
State agencies and, ultimately, SFAs,
this interim rule establishes
performance-based reimbursement
reporting requirements for State
agencies and SFAs.
In addition to incorporating meal
counts earning the performance-based
reimbursement on the Report of School
Program Operations (FNS–10), State
agencies must submit a quarterly report,
as specified by FNS, detailing the
disbursement of performance-based
reimbursement, including the total
number of SFAs in the State, the names
and locations of certified SFAs, and, for
each school food authority, the total
number of lunches earning the
performance-based reimbursement for
each month. In addition, this rule
requires SFAs to submit to the State
agency documentation to demonstrate
compliance and support the receipt of
performance-based reimbursement and
an annual attestation of compliance
with the meal pattern as new
requirements become effective. The new
reporting requirements for SFAs and
State agencies, respectively, are
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25029
contained in § 210.5(d)(2)(ii) and
§ 210.15(b)(2).
Technical Assistance
FNS will work with State agencies to
facilitate transition to the new meal
requirements and assist SFAs in
becoming eligible to receive
performance-based reimbursement. FNS
and the National Food Service
Management Institute are developing
technical assistance resources and
training to help school foodservice staff
improve menus, order appropriate foods
to meet the new meal requirements, and
control costs while maintaining quality.
Resources and training materials being
developed include identifying and
purchasing whole grain-rich foods,
lowering sodium in menus, and
understanding and meeting the new
meal pattern requirements. Training
will be available through a variety of
methods including webinars and online
learning modules.
In addition, Section 201 of the
HHFKA amended Section 9(b)(3)(F) of
the NSLA, by providing $50 million for
each of two years to help FNS and State
agencies implement new requirements
implemented by this interim rule,
including training, technical assistance,
and conducting performance-based
certifications. As provided for in
HHFKA, we expect that all but $3
million of each year’s funds (which will
be used to support Federal
implementation) will be made available
to State agencies for those purposes.
These funds, combined with subsequent
increases in State Administrative
Expense funding, aim to provide
resources that State agencies may use to
assist local program operators to
improve the quality of school meals
provided to children and come into
compliance with the new meal patterns.
FNS is also developing guidance,
resources, and necessary forms to assist
with the timely execution of
performance-based certifications, and
will make these materials available on a
centralized Web site. These materials
will be available at: https://
www.fns.usda.gov/cnd/Governance/
Legislation/CNR_resources.htm.
III. Procedural Matters
Issuance of an Interim Rule and Date of
Effectiveness
The Department, under the provisions
of the Administrative Procedure Act at
5 U.S.C. 553(b)(B), finds for good cause
that use of prior notice and comment
procedures for issuing this interim rule
is impracticable. Section 201 of the
Healthy, Hunger-Free Kids Act of 2010,
Public Law 111–296, enacted on
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December 13, 2010, requires provision
of the performance-based
reimbursement to SFAs determined to
be eligible beginning on October 1,
2012. Because the provision of
performance-based reimbursement is
dependent on the publication and
implementation of the final meal pattern
requirements, the Department concludes
that there is insufficient time to issue
both a proposed rule and final rule prior
to the statutory implementation
deadline. As a result, this interim rule
is necessary to comply with the
requirements of Section 201 of Public
Law 111–296 and ensure that those
provisions are implemented and
effected by State agencies and SFAs by
October 1, 2012.
The Department invites public
comment on this interim rule, and will
consider amendments to the interim
rule based on comments submitted
during the 90-day comment period. The
Department will address comments and
affirm or amend the interim rule in a
final rule.
Executive Order 12866 and Executive
Order 13563
Executive Orders 12866 and 13563
direct agencies to assess all costs and
benefits of available regulatory
alternatives and, if regulation is
necessary, to select regulatory
approaches that maximize net benefits
(including potential economic,
environmental, public health and safety
effects, distributive impacts, and
equity). Executive Order 13563
emphasizes the importance of
quantifying both costs and benefits, of
reducing costs, of harmonizing rules,
and of promoting flexibility.
This interim rule has been designated
an ‘‘economically significant regulatory
action,’’ under section 3(f) of Executive
Order 12866. Accordingly, the rule has
been reviewed by the Office of
Management and Budget. As required
for all rules that have been designated
significant by the Office of Management
and Budget, a Regulatory Impact
Analysis (RIA) was developed for this
interim rule. The following is a
summary of the RIA. The complete RIA
is published in this docket (FNS–2011–
0025) on www.regulations.gov.
Need for Action
Section 201 of the Healthy HungerFree Kids Act of 2010 (HHFKA)
provides for a 6 cent per lunch
performance-based reimbursement to
SFAs that comply with NSLP and SBP
meal standards that take effect on July
1, 2012. This rule provides the
regulatory framework for establishing
initial school food authority (SFA)
compliance with the new meal
standards and for monitoring ongoing
compliance.
Benefits
This rule establishes procedures that
will result in a transfer from the Federal
government to SFAs of as much as $1.4
billion through FY 2016 to implement
improved NSLP and SBP meal patterns
that are more fully aligned with the
Dietary Guidelines for Americans. The
2010 Dietary Guidelines Advisory
Committee emphasizes the importance
of a diet consistent with DGA
recommendations as a contributing
factor to overall health and a reduced
risk of chronic disease. The new meal
patterns are intended not only to
improve the quality of meals consumed
at school, but to encourage healthy
eating habits generally. Those goals of
the meal patterns rule are furthered by
the funding made available by this
interim rule.
Costs
In addition to the estimated $1.4
billion 5-year transfer from the Federal
government to SFAs in NSLP meal
reimbursements, SFAs will incur some
minor costs to prepare materials to
document and certify their compliance
with the new meals patterns. State
agencies will incur costs to review that
documentation, make certification
decisions, conduct on-site SFA
verification reviews, and provide
technical assistance to the SFAs.
Primary
estimate
Alternate
estimate
Through FY 2016, these administrative
functions are expected to cost $3.7
million. Finally, the interim rule
provides for an additional $100 million
over fiscal years 2012 and 2013 to fund
technical assistance, oversight,
monitoring, and certification activity by
the States.
Accounting Statement
The following accounting statement
gives the estimated discounted,
annualized costs and transfers of the
rule. The figures are computed from
nominal 5-year estimates developed in
the full RIA. The accounting statement
contains figures computed with 7
percent and 3 percent discount rates
under two scenarios. The first scenario
estimates the cost of full and immediate
SFA compliance with the new meal
patterns. Under that upper bound
scenario, summarized in the preceding
paragraphs, the nominal 5-year increase
in NSLP reimbursements totals $1.4
billion, and State and SFA
administrative expenses equal $3.7
million. The second scenario models
full SFA compliance within 3 years.
Under that alternate scenario, the
nominal 5-year increase in NSLP
reimbursements totals $1.2 billion, and
State and SFA administrative expenses
are $3.8 million.
The figures in the accounting
statement rows labeled ‘‘costs’’ include
State and SFA administrative expenses
as well as the $3 million retained by
USDA in each of the fiscal years 2012
and 2013 out of the $100 million
provided by HHFKA for State technical
assistance, certification, and monitoring
activity.
The figures in the rows labeled
‘‘transfers’’ include Federal NSLP
reimbursements to SFAs plus the $47
million in Federal assistance ($50
million less $3 million retained for
Federal expenses) in each of the fiscal
years 2012 and 2013 for State technical
assistance, certification, and monitoring
activity.
Year
dollar
Discount
rate
Period
covered
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Benefits:
Qualitative: This rule encourages SFA compliance with the NSLP and SBP meal standards that take effect on July 1, 2012 by providing an additional 6 cent reimbursement for lunches served that meet the new requirements. The additional funds will help offset about 30 percent of
the costs incurred by SFAs to serve meals that comply with the new requirements.
Costs:
Annualized Monetized ($millions/year) ......................................
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$2.2
2.0
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$2.2
2.0
2012
2012
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7%
3%
FY2012–2016.
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Primary
estimate
Alternate
estimate
Year
dollar
Discount
rate
Period
covered
Costs shown here are a combination of State, SFA, and Federal costs. State and SFA costs are the administrative costs associated with submitting and processing SFA documentation to support SFA claims of compliance with the meal standards rule. Federal costs are equal to the
$3 million retained by the USDA in each of the years FY 2012 and FY 2013 from the $100 million made available by HHFKA for State agency technical assistance, certification, and monitoring activity.
Transfers:
Annualized Monetized ($millions/year) ......................................
288
292
260
264
2012
2012
7%
3%
FY2012–2016.
There are two transfers included in these figures. The first is the $47 million transfer from the Federal government to State agencies each of the
years FY 2012 and FY 2013 to support State agency technical assistance, certification, and monitoring activity. The second is the transfer
from the Federal government to SFAs for increased NSLP meal reimbursements.
Regulatory Flexibility Act
Executive Order 12372
This interim rule has been reviewed
with regard to the requirements of the
Regulatory Flexibility Act of 1980 (5
U.S.C. 601–612). Pursuant to that
review, it has been determined that this
rule will not have a significant impact
on a substantial number of small
entities.
While there may be some SFA burden
associated with initial certification for
the performance-based reimbursement
in this rule, the burdens will not be
significant and will be outweighed by
the benefits of increased Federal
reimbursement for school lunches.
The National School Lunch Program
and School Breakfast Program are listed
in the Catalog of Federal Domestic
Assistance under No. 10.555. For the
reasons set forth in the final rule in 7
CFR part 3015, subpart V and related
notice (48 FR 29115, June 24, 1983), this
program is included in the scope of
Executive Order 12372, which requires
intergovernmental consultation with
State and local officials. In developing
this regulation, FNS gathered input from
State and local program operators, and
other stakeholders, via listening
sessions held at the School Nutrition
Association Legislative Action
Conference in March 2011, and at the
School Nutrition Association Annual
National Conference in July 2011.
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Unfunded Mandates Reform Act
Title II of the Unfunded Mandates
Reform Act of 1995 (UMRA), Public
Law 104–4, establishes requirements for
Federal agencies to assess the effects of
their regulatory actions on State, local,
and tribal governments and the private
sector. Under section 202 of the UMRA,
the Department generally must prepare
a written statement, including a cost/
benefit analysis, for proposed and final
rules with Federal mandates that may
result in expenditures to State, local, or
tribal governments, in the aggregate, or
to the private sector, of $100 million or
more in any one year. When such a
statement is needed for a rule, section
205 of the UMRA generally requires the
Department to identify and consider a
reasonable number of regulatory
alternatives and adopt the least costly,
more cost-effective or least burdensome
alternative that achieves the objectives
of the rule. This rule does not contain
Federal mandates (under the regulatory
provisions of Title II of the UMRA) that
impose costs on State, local, or tribal
governments or to the private sector of
$100 million or more in any one year.
This rule is, therefore, not subject to the
requirements of sections 202 and 205 of
the UMRA.
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Executive Order 13132
Executive Order 13132 requires
Federal agencies to consider the impact
of their regulatory actions on State and
local governments. Where such actions
have federalism implications, agencies
are directed to provide a statement for
inclusion in the preamble to the
regulations describing the agency’s
considerations in terms of the three
categories called for under section
(6)(b)(2)(B) of Executive Order 13132.
Prior Consultation With State Officials
Prior to drafting this interim rule, FNS
staff received informal input from
various stakeholders while participating
in various State, regional, national, and
professional conferences. The School
Nutrition Association, the Center for
Science in the Public Interest, and the
American Dietetic Association shared
their views about performance-based
reimbursement. Numerous stakeholders,
including State and local program
operators, also provided input at public
meetings held by the School Nutrition
Association.
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Nature of Concerns and the Need To
Issue This Rule
State Agencies and SFAs want to
provide the best possible school meals
through the NSLP and SBP but are
concerned about the costs and
administrative burden associated with
increased program oversight. While FNS
is aware of these concerns, the National
School Lunch Act, 42 U.S.C.
1753(b)(a)(4) requires that State agencies
certify whether SFAs are in compliance
with meal pattern and nutrition
standards, and disburse performancebased reimbursement to eligible SFAs.
Extent to Which We Meet Those
Concerns
FNS has considered the impact of this
interim rule on State and local program
operators and has attempted to develop
a rule that would implement the
performance-based reimbursement in
the most effective and least burdensome
manner. FNS recognizes that
implementing the new performancebased reimbursement certification
process will require a significant effort
on the part of State and local program
operators. To ensure State agencies
conduct performance-based funding
requirements and provide SFAs with
the training and technical assistance
needed to implement the improved
school meal patterns, FNS has reduced
the administrative review requirements
for School Year 2012–2013. Per the
requirements of the HHFKA, FNS will
provide $47 million to States for each of
two years to assist with meal pattern
implementation, training, technical
assistance, and performance-based
certification activities. FNS is also
exploring additional approaches to
alleviate program operators’
administrative burden, including
support for implementation and
certification activities.
Executive Order 12988
This rule has been reviewed under
Executive Order 12988, Civil Justice
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Reform. This rule is intended to have
preemptive effect with respect to any
State or local laws, regulations or
policies which conflict with its
provisions or which would otherwise
impede its full implementation. This
rule is not intended to have a retroactive
effect unless specified in the DATES
section of the final rule. Prior to any
judicial challenge to the provisions of
this rule or the application of its
provisions, all applicable administrative
procedures must be exhausted.
Civil Rights Impact Analysis
FNS has reviewed this rule in
accordance with Departmental
Regulations 4300–4, ‘‘Civil Rights
Impact Analysis’’, and 1512–1,
‘‘Regulatory Decision Making
Requirements.’’ After a careful review of
the rule’s intent and provisions, FNS
has determined that this rule is not
intended to limit or reduce in any way
the ability of protected classes of
individuals to receive benefits on the
basis of their race, color, national origin,
sex, age or disability nor is it intended
to have a differential impact on minority
owned or operated business
establishments, and woman- owned or
operated business establishments that
participate in the Child Nutrition
Programs.
Paperwork Reduction Act
The Paperwork Reduction Act of 1995
(44 U.S.C. Chap. 35; see 5 CFR part
1320), requires that the Office of
Management and Budget (OMB)
approve all collections of information
by a Federal agency from the public
before they can be implemented.
Respondents are not required to respond
to any collection of information unless
it displays a current, valid OMB control
number. This is a new collection. The
new provisions in this rule, which
increase burden hours, affect the
information collection requirements that
will be merged into the National School
Lunch Program, OMB Control Number
0584–0006, expiration date 5/31/2012.
The current collection burden inventory
for the National School Lunch Program
is 12,654,440. These changes are
contingent upon OMB approval under
the Paperwork Reduction Act of 1995.
When the information collection
requirements have been approved, FNS
will publish a separate action in the
Federal Register announcing OMB’s
approval.
Comments on the information
collection in this interim rule must be
received by June 26, 2012.
Send comments to the Office of
Information and Regulatory Affairs,
OMB, Attention: Desk Officer for FNS,
Washington, DC 20503. Please also send
a copy of your comments to Lynn
Rodgers-Kuperman, Program Analysis
and Monitoring Brach, Child Nutrition
Division, 3101 Park Center Drive,
Alexandria, VA 22302. For further
information, or for copies of the
information collection requirements,
please contact Lynn Rodgers-Kuperman
at the address indicated above.
Comments are invited on: (1) Whether
the interim collection of information is
necessary for the proper performance of
the Agency’s functions, including
whether the information will have
practical utility; (2) the accuracy of the
Agency’s estimate of the interim
information collection burden,
including the validity of the
methodology and assumptions used; (3)
ways to enhance the quality, utility and
clarity of the information to be
collected; and (4) ways to minimize the
burden of the collection of information
on those who are to respond, including
use of appropriate automated,
electronic, mechanical, or other
technological collection techniques or
other forms of information technology.
All responses to this request for
comments will be summarized and
included in the request for OMB
approval. All comments will also
become a matter of public record.
Title: Certification of Compliance
with Meal Requirements for the
National School Lunch Program Under
the Healthy, Hunger-Free Kids Act of
2010.
OMB Number: 0584–NEW.
Expiration Date: Not yet determined.
Type of Request: New collection.
Abstract: This rule amends National
School Lunch Program regulations to
conform to requirements contained in
the Healthy, Hunger-Free Kids Act of
2010 (Pub. L. 111–296) regarding
performance-based reimbursement for
SFAs certified compliant with meal
patterns and nutrition standards. This
rule requires State agencies to certify
whether participating SFAs are in
compliance with meal requirements
and, therefore, eligible to receive
performance-based reimbursement for
each reimbursable lunch served (an
additional six cents per lunch available
beginning October 1, 2012, adjusted
annually thereafter). This rule also
requires States to disburse performancebased cash assistance to certified SFAs,
and withhold the performance-based
reimbursement if an SFA is found to be
out of compliance with meal pattern or
nutrition standards during a subsequent
administrative review. The intended
effect of this rule is to incentivize SFAs
to implement new meal pattern
requirements to increase the
healthfulness of meals served to school
children.
Those respondents participating in
the School Breakfast Program also
participate in the National School
Lunch Program, thus the burden
associated with the School Breakfast
Program will be carried in the National
School Lunch Program. The average
burden per response and the annual
burden hours are explained below and
summarized in the charts which follow.
Respondents for this Interim Rule:
State administering agencies (56) and
School Food Authorities (20,858).
Estimated Number of Respondents for
this Interim Rule: 20,914.
Estimated Number of Responses per
Respondent for This Interim Rule:
4.9960.
Estimated Total Annual Responses:
104,488.
Estimated Time per Respondent:
1.4988.
Estimated Total Annual Reporting
and Recordkeeping Burden on
Respondents for this Interim Rule:
156,608.
ESTIMATED ANNUAL BURDEN FOR 0584–NEW, 6 CENTS RULE, 7 CFR PART 210
Estimated
number of
respondents
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Section
Frequency of
response
Average
annual
responses
Average
burden per
response
Annual
burden hours
Reporting
SAs review submitted certification materials and notify
SFAs of the certification determination.
VerDate Mar<15>2010
16:08 Apr 26, 2012
210.7(d)(1)(iv) ..............
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56
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372
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20,832
27APR1
2
41,664
Federal Register / Vol. 77, No. 82 / Friday, April 27, 2012 / Rules and Regulations
25033
ESTIMATED ANNUAL BURDEN FOR 0584–NEW, 6 CENTS RULE, 7 CFR PART 210—Continued
Estimated
number of
respondents
Section
SAs submit a quarterly report to
FNS detailing the disbursement of performance-based
reimbursement to SFAs.
Average
annual
responses
Frequency of
response
Average
burden per
response
Annual
burden hours
210.5(d)(2)(ii) ...............
56
4
224
1.0
224
Total SA Reporting .............
.....................................
56
376
21,056
1.9894
41,888
SFAs must submit certification
materials to State agency to
support receipt of performance based reimbursement.
SFAs must submit an annual attestation of compliance with
meal pattern requirements as
new requirements are phased
in.
210.7(d)(2) ..................
20,858
1
20,858
4.5
93,861
210.7(d)(2) ..................
20,858
1
20,858
0.25
5,215
Total SFA Reporting ...........
.....................................
20,858
1
20,858
4.75
99,076
Total Reporting for 6 cents
Interim rule.
Total Existing Reporting
Burden for Part 210.
.....................................
20,914
2.0041
41,914
3.3631603
140,964
.....................................
........................
........................
........................
........................
2,912,745
Total Reporting Burden for
Part 210 with 6 cents interim rule.
.....................................
........................
........................
........................
........................
3,053,709
Recordkeeping
SFAs maintain documentation to
support performance-based
reimbursement.
SFAs maintain documentation
related to the attestation of
compliance submitted to the
SA as an attachment to the
written agreement required in
210.9(b).
210.7(d)(2) ..................
20,858
2
41,716
0.25
10,429
210.7(d)(2) ..................
20,858
1
20.858
0.25
5,215
Total Recordkeeping for 6
cents interim rule.
.....................................
20,858
3.0
62,574
0.25
15,644
Total Existing Recordkeeping Burden for 0584–
0006, Part 210.
.....................................
........................
........................
........................
........................
8,893,821
Total Recordkeeping Burden for 0584–0006, Part
210 with 6 cents interim
rule.
.....................................
........................
........................
........................
........................
8,909,465
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SUMMARY OF BURDEN (OMB #0584–
NEW)
TOTAL NO. RESPONDENTS ..
AVERAGE NO. RESPONSES
PER RESPONDENT .............
TOTAL ANNUAL RESPONSES
AVERAGE HOURS PER RESPONSE ...............................
TOTAL BURDEN HOURS FOR
PART 210 WITH INTERIM
RULE .....................................
CURRENT OMB INVENTORY
FOR PART 210 .....................
VerDate Mar<15>2010
16:08 Apr 26, 2012
20,914
4.99608
104,488
SUMMARY OF BURDEN (OMB #0584–
NEW)—Continued
DIFFERENCE (NEW BURDEN
REQUESTED WITH INTERIM RULE) .......................
156,608
E-Government Act Compliance
1.49880
The Food and Nutrition Service is
committed to complying with the EGovernment Act, 2002 to promote the
11,963,174 use of the Internet and other
information technologies to provide
11,806,566
increased opportunities for citizen
access to Government information and
services, and for other purposes.
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Executive Order 13175—Consultation
and Coordination With Indian Tribal
Governments
Executive Order 13175 requires
Federal agencies to consult and
coordinate with tribes on a governmentto-government basis on policies that
have tribal implications, including
regulations, legislative comments or
proposed legislation, and other policy
statements or actions that have
substantial direct effects on one or more
Indian tribes, on the relationship
between the Federal Government and
Indian tribes, or on the distribution of
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Federal Register / Vol. 77, No. 82 / Friday, April 27, 2012 / Rules and Regulations
power and responsibilities between the
Federal Government and Indian tribes,
or distribution of power and
responsibilities between the Federal
government and Indian tribes. In spring
2011, FNS offered opportunities for
consultation with Tribal officials or
their designees to discuss the impact of
the Healthy Hunger Free Kids Act of
2010 on Tribes or Indian Tribal
governments. The consultation sessions
were coordinated by FNS and held on
the following dates and locations:
1. HHFKA Webinar & Conference
Call—April 12, 2011.
2. Mountain Plains—HHFKA
Consultation, Rapid City, SD—March
23, 2011.
3. HHFKA Webinar & Conference
Call—June, 22, 2011.
4. Tribal Self-Governance Annual
Conference in Palm Springs, CA—May
2, 2011.
5. National Congress of American
Indians Mid-Year Conference,
Milwaukee, WI—June 14, 2011.
There were no comments about this
regulation received during any of the
aforementioned Tribal Consultation
sessions.
Reports from these consultations are
part of the USDA annual reporting on
Tribal consultation and collaboration.
FNS will respond in a timely and
meaningful manner to Tribal
government requests for consultation
concerning this rule. Currently, FNS
provides regularly scheduled quarterly
consultation sessions through the end of
FY2012 as a venue for collaborative
conversations with Tribal officials or
their designees.
List of Subjects in 7 CFR Part 210
Grant programs—education; Grant
programs—health; Infants and children;
Nutrition; Penalties; Reporting and
recordkeeping requirements; School
breakfast and lunch programs; Surplus
agricultural commodities.
Accordingly, 7 CFR part 210 is
amended as follows:
PART 210—NATIONAL SCHOOL
LUNCH PROGRAM
1. The authority citation for part 210
continues to read as follows:
■
Authority: 42 U.S.C. 1751–1760, 1779.
2. Amend § 210.4 by revising
paragraph (b)(1) to read as follows:
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■
§ 210.4 Cash and donated food assistance
to States.
*
*
*
*
*
(b) * * *
(1) Cash assistance will be made
available to each State agency
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16:08 Apr 26, 2012
Jkt 226001
administering the National School
Lunch Program as follows:
(i) General: Cash assistance payments
are composed of a general cash
assistance payment and a performancebased cash assistance payment,
authorized under section 4 of the Act,
and a special cash assistance payment,
authorized under section 11 of the Act.
General cash assistance is provided to
each State agency for all lunches served
to children in accordance with the
provisions of the National School Lunch
Program. Performance-based cash
assistance is provided to each State
agency for lunches served in accordance
with § 210.7(d). Special cash assistance
is provided to each State agency for
lunches served under the National
School Lunch Program to children
determined eligible for free or reduced
price lunches in accordance with part
245 of this chapter.
(ii) Cash assistance for lunches. The
total general cash assistance paid to
each State for any fiscal year shall not
exceed the lesser of amounts reported to
FNS as reimbursed to school food
authorities in accordance with
§ 210.5(d)(3) or the total calculated by
multiplying the number of lunches
reported in accordance with
§ 210.5(d)(1) for each month of service
during the fiscal year, by the applicable
national average payment rate
prescribed by FNS. The total
performance-based cash assistance paid
to each State for any fiscal year shall not
exceed the lesser of amounts reported to
FNS as reimbursed to school food
authorities in accordance with
§ 210.5(d)(3) or the total calculated by
multiplying the number of lunches
reported in accordance with
§ 210.5(d)(1) for each month of service
during the fiscal year, by 6 cents for
school year 2012–2013, adjusted
annually thereafter as specified in
paragraph (b)(1)(iii) of this section. The
total special assistance paid to each
State for any fiscal year shall not exceed
the lesser of amounts reported to FNS as
reimbursed to school food authorities in
accordance with § 210.5(d)(3) or the
total calculated by multiplying the
number of free and reduced price
lunches reported in accordance with
§ 210.5(d)(1) for each month of service
during the fiscal year by the applicable
national average payment rate
prescribed by FNS.
(iii) Annual adjustments. In
accordance with section 11 of the Act,
FNS will prescribe annual adjustments
to the per meal national average
payment rate (general cash assistance),
the performance-based cash assistance
rate (performance-based cash
assistance), and the special assistance
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Sfmt 4700
national average payment rates (special
cash assistance) which are effective on
July 1 of each year. These adjustments,
which reflect changes in the food away
from home series of the Consumer Price
Index for all Urban Consumers, are
annually announced by Notice in July of
each year in the Federal Register.
(iv) Maximum per meal rates. FNS
will also establish maximum per meal
rates of reimbursement within which a
State may vary reimbursement rates to
school food authorities. These
maximum rates of reimbursement are
established at the same time and
announced in the same Notice as the
national average payment rates.
*
*
*
*
*
■ 3. Amend § 210.5 by revising
paragraph (d)(2) to read as follows:
§ 210.5
Payment process to States.
*
*
*
*
*
(d) * * *
(2) Quarterly report. Each State
agency administering the National
School Lunch Program shall submit
quarterly reports to FNS as follows:
(i) Each State agency shall submit to
FNS a quarterly Financial Status Report
(FNS–777) on the use of Program funds.
Such reports shall be postmarked and/
or submitted no later than 30 days after
the end of each fiscal year quarter.
(ii) Each State agency shall also
submit a quarterly report, as specified
by FNS, detailing the disbursement of
performance-based cash assistance
described in § 210.4(b)(1). Such report
shall be submitted no later than 30 days
after the end of each fiscal year quarter.
The report shall include the total
number of school food authorities in the
State, the names and locations of
certified school food authorities, and for
each school food authority, the total
number of lunches earning the
performance-based cash assistance for
each month.
*
*
*
*
*
■ 4. Amend § 210.7 by redesignating
paragraph (d) as paragraph (e) and
adding a new paragraph (d) to read as
follows:
§ 210.7 Reimbursement for school food
authorities.
*
*
*
*
*
(d) Performance-based cash
assistance. The State agency must
provide performance-based cash
assistance as authorized under
§ 210.4(b)(1) for lunches served in
school food authorities certified by the
State agency to be in compliance with
meal pattern and nutrition requirements
set forth in § 210.10 and, if the school
food authority participates in the School
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Federal Register / Vol. 77, No. 82 / Friday, April 27, 2012 / Rules and Regulations
Breakfast Program (7 CFR part 220),
§ 220.8 or § 220.23, as applicable.
(1) State agency requirements. State
agencies must establish procedures to
certify school food authorities for
performance-based cash assistance in
accordance with guidance established
by FNS. Such procedures must ensure
State agencies:
(i) Make certification procedures
readily available to school food
authorities and provide guidance
necessary to facilitate the certification
process.
(ii) Require school food authorities to
submit documentation to demonstrate
compliance with meal pattern
requirements set forth in § 210.10 and
§ 220.8 or § 220.23, as applicable. Such
documentation must reflect meal service
at or about the time of certification.
(iii) Certification procedures must
ensure that no performance-based cash
assistance is provided to school food
authorities for meals served prior to
October 1, 2012.
(iv) Within 60 calendar days of a
certification submission or as otherwise
authorized by FNS, review submitted
materials and notify school food
authorities of the certification
determination, the date that
performance-based cash assistance is
effective, and consequences for noncompliance;
(v) Disburse performance-based cash
assistance for all lunches served
beginning with the start of certification
provided that documentation reflects
meal service in the calendar month the
certification materials are submitted or,
in the month preceding the calendar
month of submission; and
(vi) For school year 2012–2013, State
agencies must conduct on-site
validation reviews for a sample of
certified school food authorities. State
agencies must:
(A) Ensure that all certified school
food authorities are subject to review
and randomly select at least 25 percent
of certified school food authorities for
an on-site validation review; except
that, all large school food authorities, as
defined in § 210.18(b)(6) must be
included in the sample selected; and
(B) Conduct validation reviews that
include, at a minimum, observation of a
meal service for each type of certified
menu, review of production records for
observed meals to ensure they are
consistent with the menus on which
certification was based, and a review of
documentation submitted for
certification to ensure that ongoing meal
operations are consistent with
certification documentation.
(vii) In years subsequent to the year
certified, through School Year 2014–
VerDate Mar<15>2010
16:08 Apr 26, 2012
Jkt 226001
2015, State agencies must require school
food authorities to submit an annual
attestation of compliance with meal
pattern requirements as new
requirements are phased in. The
attestation must be provided to the State
agency as an addendum to the written
agreement required in § 210.9(b).
(2) School food authority
requirements. School food authorities
seeking to obtain performance-based
cash assistance must submit
certification documentation to the State
agency in accordance with State agency
certification procedures, including
documentation to support receipt of
performance-based cash assistance.
School food authorities must attest that
the documentation provided is
representative of the ongoing meal
service within the school food authority.
Required documentation includes a
nutrient analysis and a detailed menu
work sheet with food items and
quantities or, a simplified nutrient
assessment as well as a detailed menu
worksheet with food items and
quantities, and/or other materials
specified in guidance issued by FNS. In
years subsequent to the year of
certification, through School Year 2014–
2015, school food authorities must
submit an annual attestation of
compliance with meal pattern
requirements as new requirements are
phased in. The attestation must be
provided to the State agency as an
addendum to the written agreement
required in § 210.9(b). School food
authorities certified to earn
performance-based cash assistance must
maintain documentation of compliance,
including production and menu records,
and other records, as specified by FNS.
School food authorities must make
appropriate records available to State
agencies upon request.
*
*
*
*
*
■ 5. Amend § 210.15 by revising
paragraph (b)(2) to read as follows:
§ 210.15
Reporting and recordkeeping.
*
*
*
*
*
(b) * * *
(2) Production and menu records as
required under § 210.10 and
documentation to support performancebased cash assistance, as required under
§ 210.7(d)(2).
*
*
*
*
*
■ 6. Amend § 210.18 by:
■ a. Revising paragraph (a);
■ b. Revising paragraph (d)(3);
■ c. Adding paragraph (e)(4);
■ d. Adding paragraph (g)(2)(v);
■ e. Revising paragraph (m)(2)
introductory text; and
■ f. Adding paragraph (m)(2)(iv).
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25035
The revisions and additions read as
follows:
§ 210.18
Administrative reviews.
(a) Implementation dates. Each State
agency must follow the requirements of
this section to conduct administrative
reviews of school food authorities
serving meals under parts 210 and 220
of this chapter. For school food
authorities selected for administrative
review in school year 2012–2013, State
agencies may conduct the
administrative reviews in school year
2012–13 or 2013–14; except that, State
agencies must conduct reviews of those
school food authorities identified as atrisk school food authorities in school
year 2012–2013.
*
*
*
*
*
(d) * * *
(3) Exceptions. (i) In any school year
in which FNS or OIG conducts a review
or investigation of a school food
authority in accordance with
§ 210.19(a)(5) of this part, the State
agency shall, unless otherwise
authorized by FNS, delay conduct of a
scheduled administrative review until
the following school year. The State
agency shall document any exception
authorized under this paragraph.
(ii) Any school food authority that
was not reviewed in the review cycle for
school year 2007–2008 through school
year 2012–2013, shall be reviewed in
the first year of the 3-year review cycle
set forth in paragraph (c) of this section
(school year 2013–2014).
(e) * * *
(4) Noncompliance with meal pattern
requirements. If the State agency
determines there is significant
noncompliance with the meal pattern
and nutrition requirements as set forth
in § 210.10 and § 220.8 and § 220.23, as
applicable, the State agency must select
the school food authority for
administrative review earlier in the
review cycle.
*
*
*
*
*
(g) * * *
(2) * * *
(v) If the school food authority is
receiving performance-based cash
assistance under § 210.7(d), assess the
school food authority’s meal service and
documentation of lunches served and
determine whether performance-based
cash assistance should continue to be
provided.
*
*
*
*
*
(m) * * *
(2) Performance Standard 2
violations. Except as noted under
paragraph (m)(2)(iv) of this section, a
State agency is required to take fiscal
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Federal Register / Vol. 77, No. 82 / Friday, April 27, 2012 / Rules and Regulations
action for violations of Performance
Standard 2 as follows:
*
*
*
*
*
(iv) Performance-based cash
assistance. In addition to fiscal action
described in paragraphs (m)(2)(i)
through (iii) of this section, school food
authorities may not earn performancebased cash assistance authorized under
§ 210.4(b)(1) unless immediate
corrective action occurs. School food
authorities will not be eligible for the 6
cents per lunch reimbursement, as
adjusted, with the beginning of the
month following the administrative
review and, at State discretion, for the
month of review. Performance-based
cash assistance may resume beginning
in the first full month the school food
authority demonstrates to the
satisfaction of the State agency that
corrective action has taken place.
*
*
*
*
*
■ 7. Amend § 210.19 by revising the
second sentence of paragraph (c)(1) as
follows:
§ 210.19
[Amended]
*
*
*
*
*
(c) * * *
(1) * * * Fiscal action also includes
disallowance of funds for failure to take
corrective action to meet the meal
requirements in parts 210 and 220 of
this chapter, including the disallowance
of performance-based cash assistance
described in § 210.4(b)(1). * * *
*
*
*
*
*
Dated: April 20, 2012.
Kevin Concannon,
Under Secretary, Food, Nutrition and
Consumer Services.
SUPPLEMENTARY INFORMATION:
[FR Doc. 2012–10229 Filed 4–26–12; 8:45 am]
Background and Purpose
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
National Institute of Food and
Agriculture
7 CFR Part 3434
RIN 0524–AA39
Hispanic-Serving Agricultural Colleges
and Universities (HSACU) Certification
Process
National Institute of Food and
Agriculture, USDA.
ACTION: Final rule.
mstockstill on DSK4VPTVN1PROD with RULES
AGENCY:
This final rule establishes the
process and procedures to certify a
qualifying college or university as a
Hispanic-Serving Agricultural Colleges
and Universities (HSACU) institution.
NIFA will publish 7 CFR part 3434 in
SUMMARY:
VerDate Mar<15>2010
16:08 Apr 26, 2012
Jkt 226001
the Code of Federal Regulations to
chronicle the eligibility criteria colleges
and universities must satisfy in order to
be certified as HSACU institutions by
the Secretary of Agriculture. The Food,
Conservation, and Energy Act of 2008
(FCEA) amended section 1404 of the
National Agricultural Research,
Extension, and Teaching Policy Act of
1977 to add a definition for a new group
of cooperating educational institutions
known as Hispanic-Serving Agricultural
Colleges and Universities. Section 1404
defines HSACUs as colleges and
universities that qualify as Hispanicserving Institutions (HSIs) and offer
associate, bachelors, or other accredited
degree programs in agriculture-related
fields. HSACUs do not include 1862
land-grant institutions, as defined in the
Agricultural Research, Extension, and
Education Reform Act of 1998.
A separate part, 7 CFR part 3437, will
be published in the future to provide
specific administrative provisions for
the HSACU Endowment Program (e.g.,
applicability of regulations, purpose,
definitions, eligibility, use of funds,
administrative duties, and other
sections, as appropriate).
DATES: This final rule is effective April
27, 2012.
FOR FURTHER INFORMATION CONTACT:
Matthew Lockhart, Senior Policy
Specialist; National Institute of Food
and Agriculture; U.S. Department of
Agriculture; STOP 2299; 1400
Independence Avenue SW.,
Washington, DC 20250–2299; Voice:
(202) 559–5088; Email:
mlockhart@nifa.usda.gov.
Section 7101 of the Food,
Conservation, and Energy Act of 2008
(FCEA) (Pub. L. 110–246) amended
section 1404 of the National
Agricultural Research, Extension, and
Teaching Policy Act of 1977, 7 U.S.C.
3103, to add a definition for a new
group of cooperating educational
institutions known as Hispanic-serving
agricultural colleges and universities
(HSACUs). Section 1404 defines
HSACUs as colleges or universities that
qualify as ‘‘Hispanic-serving
institutions,’’ as that term is defined in
Section 1101a of title 20, and that offer
associate, bachelors, or other accredited
degree programs in agriculture-related
fields. An exception is made to the
HSACU definition so that it does not
include 1862 institutions as defined in
Section 2 of the Agricultural Research,
Extension, and Education Reform Act of
1998 (7 U.S.C. 7601).
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Section 7129 of the FCEA authorizes
the following five new programs for
HSACUs: (1) HSACU Endowment Fund
(formula-based); (2) HSACU Equity
Grants Program (formula-based); (3)
HSACU Institutional Capacity-Building
Grants Program (competitive); (4)
HSACU Extension Grants Program
(competitive); and (5) HSACU
Fundamental and Applied Research
Grants Program (competitive). Funding
for these programs is subject to the
availability of appropriations.
In addition, the FCEA amends section
406(b) of the Agricultural Research,
Extension, and Education Reform Act of
1998, 7 U.S.C. 7626, to expand the
eligibility for NIFA Integrated Research,
Education, and Extension Competitive
Grants Programs to include HSACUs.
NIFA’s mission is to work with
university partners to advance research,
extension, and higher education in the
food, agricultural, and related
environmental and human sciences to
benefit people, communities, and the
nation.
The rules for funds distributed to the
HSACUs from the HSACU Endowment
Fund shall be contained within 7 CFR
part 3437.
Solicitation of Stakeholder Input and
Publication of the Proposed Rule
Because HSACUs were not
specifically named in the authorizing
statute, NIFA was required to establish
the eligibility criteria to designate
HSACUs based on the definition
provided in the legislation, which stated
that HSACUs are defined as HSIs that
offer ‘‘agriculture-related programs.’’ On
September 24, 2008, NIFA published a
Federal Register notice [73 FR 54988–
54989] to announce a public meeting to
be held on October 12, 2008, at the
Hyatt Regency in Denver, Colorado, to
discuss the definition of HSACUs and
the new HSACU programs. The notice
also allowed stakeholders to submit
written comments on the
implementation of HSACU programs
and the HSACU certification process by
October 27, 2008.
Twenty individuals, from 17
institutions and 2 organizations,
provided oral comments during this
public meeting. NIFA also received 17
written comments from individuals,
academic institutions, and
organizations. A transcript of the public
meeting and a scanned copy of all
written comments are available for
review on the NIFA Web site at the
following web page: www.nifa.usda.gov/
business/reporting/stakeholder/
hsacu.html.
NIFA considered all comments
received in the construction of the
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Agencies
[Federal Register Volume 77, Number 82 (Friday, April 27, 2012)]
[Rules and Regulations]
[Pages 25024-25036]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2012-10229]
=======================================================================
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Part 210
[FNS-2011-0025]
RIN 0584-AE15
Certification of Compliance With Meal Requirements for the
National School Lunch Program Under the Healthy, Hunger-Free Kids Act
of 2010
AGENCY: Food and Nutrition Service, USDA.
ACTION: Interim final rule.
-----------------------------------------------------------------------
SUMMARY: This interim rule amends National School Lunch Program
regulations to conform to requirements contained in the Healthy,
Hunger-Free Kids Act of 2010 regarding performance-based cash
assistance for school food authorities certified compliant with meal
pattern and nutrition standards. This rule requires State agencies to
certify participating school food authorities (SFAs) that are in
compliance with meal pattern and nutrition standard requirements as
eligible to receive performance-based cash assistance for each
reimbursable lunch served (an additional six cents per lunch available
beginning October 1, 2012 and adjusted annually thereafter). This rule
also requires State agencies to disburse performance-based cash
assistance to certified SFAs, and withhold the performance-based cash
assistance if the SFA is determined to be out of compliance with meal
pattern or nutrition standards during a subsequent administrative
review. The intended effect of this rule is to provide additional
funding for SFAs to implement new meal pattern requirements, thus
increasing the healthfulness of meals served to school children.
DATES: Effective date: This interim rule is effective July 1, 2012.
Comment dates: Comments on rule provisions: Mailed comments on the
provisions in this rule must be postmarked on or before July 26, 2012;
emailed or faxed comments must be submitted by 11:59 p.m. on July 26,
2012; and hand-delivered comments must be received by 5 p.m. July 26,
2012 to be assured of consideration.
Comments on Paperwork Reduction Act requirements: Comments on the
information collection requirements associated with this rule must be
received by June 26, 2012.
ADDRESSES: The Food and Nutrition Service (FNS) invites interested
persons to submit comments on this interim rule. Comments may be
submitted by any of the following methods:
Federal eRulemaking Portal: Go to https://www.regulations.gov. Follow the online instructions for submitting
comments.
Mail: Julie Brewer, Chief, Policy and Program Development
Branch, Child Nutrition Division, FNS, Department of Agriculture, 3101
Park Center Drive, Room 640, Alexandria, Virginia 22302-1594.
Hand Delivery or Courier: Deliver comments to 3101 Park
Center Drive, Room 640, Alexandria, Virginia 22302-1594, during normal
business hours of 8:30 a.m.-5 p.m. All submissions received in response
to this interim rule will be included in the record and will be
available to the public. Please be advised that the substance of the
comments and the identity of the individuals or entities submitting
comments will be subject to public disclosure. FNS will also make the
comments publicly available by posting a copy of all comments on https://www.regulations.gov.
FOR FURTHER INFORMATION CONTACT: Julie Brewer, Chief, Policy and
Program Development Branch, Child Nutrition Division, FNS, 3101 Park
Center Drive, Alexandria, Virginia 22302, or by telephone at (703) 305-
2590.
SUPPLEMENTARY INFORMATION:
I. Background
The National School Lunch Program (NSLP) provides cash assistance
to States to assist schools in providing nutritious lunches for school
children. In order to receive reimbursement, schools must serve lunches
that meet program requirements, including statutory and regulatory
nutrition standards.
Prior to the enactment of the Healthy, Hunger-Free Kids Act of 2010
(Pub. L. 111-296), on December 13, 2010, the Richard B. Russell
National School Lunch Act (NSLA) (42 U.S.C. 1751 et al.) authorized
only general and special cash assistance for lunches served in the
NSLP. Section 4 of the NSLA authorizes the Secretary to provide two
levels of general cash assistance for all lunches served, including
lunches to children whose family income is above 185 percent of the
Federal poverty guidelines. The lower cash assistance level applies to
lunches served by SFAs in which less than 60 percent of the lunches
served in the school lunch program during the second preceding school
year were served free or at a reduced price. The higher payment level
applies to lunches served by SFAs in which 60 percent or more of the
lunches served during the second preceding school year were served free
or at a reduced price.
To supplement the general cash assistance payments, section 11 of
the NSLA (42 U.S.C. 1759a) authorizes the Secretary to provide special
cash assistance payments to schools providing free and reduced price
meals. Children from families with income at or below 130 percent of
the Federal poverty level are eligible for free meals, while those from
families with incomes between 130 and 185 percent are eligible for
reduced price meals. As a result, lunches served to those students are
reimbursable at a higher, special assistance rate.
In accordance with section 11 of the NSLA, both the general and
special cash assistance reimbursement rates are adjusted annually on
July 1 of each year. Annual adjustments reflect changes in the cost of
operating the NSLP, as indicated by the change in the Food Away From
Home series of the Consumer Price Index for All Urban Consumers,
published by the Bureau of Labor Statistics of the Department of Labor.
Each year, the Department of Agriculture (the Department) publishes a
Notice specifying the annual adjustments.
The Healthy, Hunger-Free Kids Act of 2010
The Healthy, Hunger-Free Kids Act of 2010 (the HHFKA) made
significant changes to the NSLA. Section 201 of the HHFKA amended
section 4(b) of the NSLA, 42 U.S.C. 1753(b), by requiring the Secretary
to update the meal patterns and nutrition standards for the NSLP and
School Breakfast Program (SBP) and to issue regulations requiring all
SFAs to comply with the updated meal patterns and nutrition standards.
On January 13, 2011, the Department published a proposed rule,
Nutrition Standards in the National School Lunch and School Breakfast
Programs (76 FR 2494), which proposed to update the meal patterns and
nutrition requirements for the NSLP and SBP, as required by the NSLA.
The Department received over 132,000 comments from the public on the
proposed rule. Subsequently, on January 26, 2012, the
[[Page 25025]]
Department issued a final rule, also entitled Nutrition Standards in
the National School Lunch and School Breakfast Programs, (77 FR 4088)
(hereafter referred to in this preamble as ``the updated meal pattern
rule''). The implementation date of the final rule is July 1, 2012.
Section 201 of the HHFKA also amended the NSLA to provide for
additional assistance payments in the form of performance-based
reimbursement of 6 cents per lunch served beginning on October 1, 2012.
Performance-based cash reimbursement is in addition to the general and
special cash assistance described above and is to be provided for each
lunch served in SFAs certified by the State agency to be in compliance
with the updated meal patterns and nutrition standards (hereafter
referred to in this preamble as ``updated meal patterns'').
In recognition of the significance of changes necessitated by the
new statutory requirements, section 201 of the HHFKA also amended
section 4(b) of the NSLA to provide $50 million for each of two years
to assist in the implementation of the updated meal patterns. During
each of those two years, $47 million of the $50 million will be made
available to State agencies for training, technical assistance,
certification, and oversight activities. The remaining $3 million will
be used to support Federal implementation of the new requirements. This
is in addition to the annual allocation of State administrative expense
funds made available to State agencies in accordance with section 7 of
the Child Nutrition Act of 1966, 42 U.S.C. 1776, and 7 CFR Part 235.
Performance-Based Reimbursement
As noted above, Section 201 authorized the provision of
performance-based cash assistance (performance-based reimbursement) for
each lunch served in SFAs certified to be in compliance with the
updated meal patterns. Specifically, section 201 added subparagraphs
(D) and (E) to section 4(b)(3) of the NSLA which read as follows:
ELIGIBLE SCHOOL FOOD AUTHORITY.--To be eligible to receive
an additional reimbursement described in this paragraph, a school food
authority shall be certified by the State to be in compliance with the
interim or final regulations described in subparagraph (A)(ii).
FAILURE TO COMPLY.--Beginning on the later of the date
described in subparagraph (A)(ii)(II), the date of enactment of this
paragraph, or October 1, 2012, school food authorities found to be out
of compliance with the meal patterns or nutrition standards established
by the implementing regulations shall not receive the additional
reimbursement for each lunch served described in this paragraph.
Congress clearly intended that each SFA recognized as complying
with updated meal patterns should be certified and should receive
performance-based reimbursement for each eligible meal served. However,
the method for assessing such compliance and determining such
eligibility for performance-based reimbursement was not clearly
enunciated in the above-cited provisions. Further, in subparagraph (E),
it is not clear whether the reference to ``meal patterns or nutrition
standards established by the implementing regulations'' refers to both
the SBP and the NSLP or just the NSLP, especially considering that the
provision reinforces the concept that the performance reimbursement is
only applied to lunches served. As a result, it was necessary for the
Secretary to develop an interpretation of this provision in order to
determine how to implement it in this interim rule. Key to that
determination was establishing the extent to which failure to comply
with the updated meal patterns in SBP would jeopardize a SFA's ability
to continue to receive the performance-based reimbursement. First, the
Department considered the overall purposes of the HHFKA, as Congress
articulated them in the legislative history:
In summary, it is evident that tremendous needs exist to reduce
childhood hunger and food insecurity, as well as to improve the
diets and overall health of American children more generally. The
purpose of this bill is to address those needs in order that fewer
low-income children have to go without food, and to ensure that more
children from all income levels adopt the kind of healthful eating
habits and lifestyles that will enable them to live longer, more
productive lives. (Senate Report 111-178, page 5.)
It was apparent that in considering the HHFKA, Congress noted that
participation in the SBP was substantially lower than participation in
the NSLP and that the need for both of these programs is growing as a
large segment of America's school aged children face food
insecurity.\1\ Congress also explicitly discussed the need to raise
nutrition standards for both SBP and NSLP, noting in pertinent part
that ``considerable work remains to be done to improve children's diets
and to bring Federally-subsidized meals in line with USDA nutritional
guidelines.'' \2\ The HHFKA performance-based reimbursement provisions
were intended to facilitate the raising of nutritional standards in
these programs.
---------------------------------------------------------------------------
\1\ Senate Report 111-178, page 2.
\2\ The legislative history of the HHFKA contains the following:
In addition to their importance in addressing food insecurity,
Federal child nutrition programs play a critical role in providing
nutritious, balanced meals to children and promoting healthy
lifestyles. Major strides have been made in recent years to improve
the quality of meals served to children through child nutrition
programs. According to the third USDA School Nutrition Dietary
Assessment (SNDA III), in school year 2004-2005, over 95 percent of
NSLP lunches offered and served by most schools met USDA goals for
cholesterol over a typical week and were lower in saturated fat than
meals served in school year 1998-1999, when the last SNDA was
conducted. Larger proportions of elementary schools met the
standards for total fat and saturated fat, and a larger proportion
of secondary schools met the standard for saturated fat.
Despite this significant progress, however, considerable work
remains to be done to improve children's diets and to bring
Federally-subsidized meals in line with USDA nutritional guidelines.
According to USDA, roughly 99 percent of lunches included amounts of
sodium above the recommended levels. And, only 26 percent and 34
percent of schools served lunches that met USDA guidelines for total
fat and saturated fat, respectively. Additionally, available
research has consistently shown that the diets of U.S. children do
not meet current national dietary recommendations for nutrition and
health. Overall, children today have diets that are low in fruits,
vegetables, whole grains, and dairy foods, and high in sodium, fat
and added sugars. The 2005 Dietary Guidelines recommend that
Americans consume half of their grains as whole grains, but
according to the U.S. Department of Health and Human Services
report, Healthy People 2010, only 7 percent of children ages two to
19 years currently meet this recommendation. (Senate Report 111-178,
page 4.)
---------------------------------------------------------------------------
After consideration of expressed Congressional intent and given the
dual focus of the HHFKA on raising nutritional standards and improving
program access in order to address food insecurity, the Department
adopted a balanced approach in implementing the performance-based
reimbursement provisions in this interim rule. The Department is of the
view that the burden on SFAs should not be too onerous in scope nor too
rapid in implementation insofar as either result could lead SFAs to
decide not to make the changes necessary to receive the performance-
based reimbursement or to cease SBP participation and focus solely on
raising the nutritional standards for lunches served in the NSLP. On
the other hand, the Department is committed to implementing the
provisions in a way that is robust enough to ensure that SFAs receiving
the performance-based reimbursement have implemented improved
nutritional standards. The approach taken in this interim rule, then,
is to strike the appropriate implementation balance to achieve both the
goal of expanding
[[Page 25026]]
participation and of raising nutritional standards of the school meals
served to America's children.
Thus, in formulating regulations to implement the performance-based
reimbursement, the Department sought to further the overall goals of
the HHFKA as expressed by Congress and the ultimate purposes of the
performance-based reimbursement. Specifically, the Department views
section 4(b)(3)(D) and (E) as establishing two separate requirements.
Subparagraph (D) requires that at the time an SFA is certified by the
State agency to receive the 6 cents per lunch performance-based
reimbursement, the State agency must determine that the SFA is in
compliance with the updated meal patterns and nutrition requirements in
effect at the time of certification for the NSLP (and for the SBP if
the SFA participates in that program). That is, for an SFA to be
eligible for the performance-based reimbursement, it must meet the
improved nutritional standards then in effect for the lunches and
breakfasts it serves under these programs. The Department believes that
this approach to the certification requirement of subparagraph (D)
meets the overall goals of the HHFKA, comports with the expectations of
Congress, and incentivizes SFAs to raise the nutritional standards for
all meals served.
In subparagraph (E), the HHFKA provides that an SFA which falls out
of compliance with the meal patterns or nutritional requirements is
precluded from receiving the 6 cents per lunch performance-based
reimbursement. In considering the implementation of this provision, the
Department focused on the statutory intent of the phrase ``school food
authorities found to be out of compliance with the meal patterns or
nutrition standard.'' As discussed above, in examining this phrase, the
Department determined that it is unclear whether ``meal patterns or
nutrition standards'' encompasses the patterns and standards in both
the SBP and the NSLP or refers solely to those of the NSLP. The
determination is especially important given that the 6 cents
performance-based reimbursement may only be provided to an SFA for the
service of eligible lunches. There is no legislative history that
provides additional insight or explanation as to the intent of Congress
regarding the interpretation of this key phrase in the provision. Thus,
after analysis and in consideration of the other changes to the NSLP
and SBP accomplished in accordance with section 201 of the HHFKA, the
Department shaped its interpretation of this phrase in light of the
overall intent of the HHFKA and in keeping with federal experience in
administering these programs.
State agencies currently conduct regular administrative reviews of
participating SFAs for both the NSLP and the SBP. In instances in which
a State agency finds that the SFA has violated one of more critical
areas of review, program regulations require that the SFA implement
corrective action. The State agency may withhold program payments
during the corrective action period, but will also provide technical
and other assistance to the SFA and confirm corrective action through
one or more follow up reviews. Pursuant to program regulations and
consistent with the general policy of the Department, only in the rare
instance in which an SFA fails to complete corrective action in a
critical area of review does a State agency disallow meal
reimbursements. The regulatory framework reflects the reality that a
reduction in program payments of any amount is most likely to have an
adverse impact on those who these programs are designed to help, the
children receiving these school meals.
Accordingly, in interpreting subparagraph (E) for the purposes of
developing the implementing regulations in the interim rule, the
Department has taken the following factors into account:
(1) As explained above, it is clear that the 6 cents performance-
based reimbursement and the compliance requirements of subparagraph (E)
have a dual intent--to expand SFA participation in the NSLP and SBP and
to encourage SFAs to raise nutritional standards for both the NSLP and
SBP. In implementing the statute, the Department must balance the need
effectively to encourage compliance with the increased nutritional
standards for both programs without imposing unnecessary burdens likely
to discourage SFAs from raising their breakfast and lunch nutrition
standards or from participating in SBP. Neither of these outcomes would
be compatible with the purposes of the HHFKA.
(2) The implementation of the meal patterns and nutrition standards
developed pursuant to the HHFKA will be phased in over a period of
several years with SBP implementation likely to be more dynamic over
the course of the next several years.
Taking into account all of these factors and balancing the overall
goals of the HHFKA-mandated performance-based reimbursement, the
Department concluded that for the purposes of the interim rule,
Congress' use of the phrase ``the meal patterns or nutrition
standards'' in subparagraph (E) of the HHFKA means the meal patterns or
nutrition standards of the NSLP but not the SBP. As a result, this
interim rule provides that if the SFA is certified to receive the
performance-based reimbursement and, during a State agency's
administrative review, is found to be in violation of a review area of
the updated meal patterns for the SBP established in program
regulations, the SFA is not in jeopardy of losing the performance-based
reimbursement for eligible lunches served under the NSLP. Conversely,
if the SFA is found to be out of compliance with the updated meal
patterns for the NSLP, the SFA is at risk of losing the performance-
based reimbursement. In addition, if the State agency finds a SFA out
of compliance with the updated meal patterns for either SBP or the
NSLP, the State agency is required to follow the standard operating
procedures for administrative reviews. This means that a SFA could be
subject to fiscal sanctions if the State agency determines that the SFA
has not completed timely the corrective action as required by the
regulations.
The Department has determined that this approach strikes the right
balance regarding the implementation of the requirements the HHFKA
added to NSLA in sections 4(b)(3)(D) and (E) and reflects the intent of
Congress as clarified in pertinent legislative history regarding the
goals of the HHFKA. Consistent with the HHFKA provisions, the interim
rule clearly requires SFAs that participate in the SBP and the NSLP to
meet the higher nutritional standards in effect for both programs at
the time the SFAs are certified. Existing regulations continue to
require State agencies to establish corrective action plans and work
with SFAs to timely complete corrective actions for any violations
identified during administrative reviews relating to either program. On
balance, the implementation of performance-based reimbursement and the
higher nutrition standards will allow the performance-based
reimbursement and compliance tools to serve as an effective incentive
for SFAs to increase participation in these programs while raising
nutritional standards.
II. Overview
This interim rule amends 7 CFR part 210, the regulations governing
the NSLP, to add the procedures for performance-based certifications,
required documentation and timeframes, validation reviews, compliance
and administrative reviews, reporting and recordkeeping, and technical
assistance.
[[Page 25027]]
Performance-Based Certification Requirements
In accordance with the HHFKA, State agencies must provide
performance-based reimbursements for each lunch served in eligible
SFAs, i.e., SFAs certified by the State agency to be in compliance with
the updated meal patterns for the NSLP (as well as for the SBP, if the
SFA participates in the SBP). Section 210.7(d) has been revised to set
forth the procedures for performance-based certifications for both
State agencies and SFAs.
(1) State Agency Certification Responsibilities
Section 210.7(d)(1) of this interim rule requires State agencies to
establish procedures to certify SFAs for performance-based cash
reimbursement in accordance with guidance established by the Food and
Nutrition Service (FNS). State agencies must provide guidance to
facilitate the certification process, including making SFAs aware of
certification protocol and documentation required to demonstrate
compliance with updated meal patterns set forth in Sec. 210.10 and for
those SFAs participating in the SBP, 7 CFR 220.8 or 220.23. Compliance
with both NSLP and SBP updated meal patterns is necessary to be
certified for performance-based cash reimbursements for lunch. However,
because some aspects of the updated meal patterns are phased in over
several years, SFAs must demonstrate compliance with requirements in
effect at the time of certification.
In school years subsequent to the school year of certification,
through School Year 2014-2015, State agencies must require SFAs to
submit an annual attestation of compliance with meal pattern
requirements as new requirements are phased in. The phase in timeline
for meal pattern requirements is established in the updated meal
pattern rule.FNS will provide SFAs with a prototype attestation which
includes a statement attesting compliance with each of the phased in
meal pattern requirements. The attestation must be provided to the
State agency as an addendum to the written agreement required in Sec.
210.9(b). Additionally, this interim rule requires in new Sec.
210.18(g) that compliance with new requirements in subsequent years
will be confirmed during State administrative reviews.
This interim regulation also requires that State agencies'
procedures must also include a protocol for timely review of
certification documents and disbursement of funds to eligible SFAs.
Once a SFA is certified, a State agency must promptly disburse
performance-based reimbursement to the SFA beginning with the start of
certification. State agencies must begin making performance-based
reimbursement payments for lunches served in certified SFAs in the
calendar month for which the SFA is certified. However, because
performance-based cash reimbursement is not available until October 1,
2012, State agency procedures must ensure that no performance-based
reimbursement is provided for meals served by SFAs prior to October 1,
2012.
Finally, during School Year 2012-2013, State agencies must conduct
on-site validation reviews for a sample of certified SFAs to ensure
that submitted certification documentation accurately reflects the meal
service.
These requirements are discussed in more detail below.
(2) SFA Responsibilities
Section 210.7(d)(2)of this interim rule establishes requirements
for SFAs seeking to obtain performance-based reimbursement. SFAs must
submit certification materials to the State agency in accordance with
State agency certification procedures, including documentation to
support receipt of performance-based reimbursement. SFAs must attest
that the documentation provided is representative of the ongoing meal
service within the SFA. Required documentation is described below. SFAs
certified to earn performance-based reimbursement must maintain
documentation of compliance, including production and menu records, and
other records, and SFAs must make appropriate records available to
State agencies upon request.
Required Documentation and Timeframes
SFAs may demonstrate compliance with the updated meal patterns to
the State agency in a variety of ways, briefly described below. FNS
developed the following options for certification using, to the maximum
extent possible, existing processes and information available to the
State agency and SFAs. This flexible approach is intended to facilitate
the timely completion of certification activities with a reasonable
burden on State agencies and SFAs. Additionally, the approach ensures
that an SFA's compliance with the updated meal patterns is assessed
accurately.
Option 1: Menus and nutrient analysis. Approximately two-thirds of
SFAs currently plan menus using nutrient analysis software. Although
SFAs will no longer be required to conduct a nutrient analysis once
updated nutrition standards are in effect, those using software to plan
menus may use the software's nutrient analysis function to document
compliance with updated meal patterns. SFAs that select this option
must submit to the State agency one week of each type of menu offered
in the schools under its jurisdiction, nutrient analyses of the
submitted menus, and a detailed menu worksheet which shows food items
and quantities (as specified by FNS) which will be used to assess
compliance with updated meal patterns.
Option 2: Menus and a simplified nutrient assessment. In lieu of
showing compliance with updated meal patterns via a full menu nutrient
analysis, SFAs may perform a simplified nutrient assessment related to
foods offered on school menus to demonstrate to the State agency
compliance with updated meal patterns. SFAs that exercise this
certification option must submit to the State agency, a simplified
nutrient assessment (as specified by FNS), one week of each type of
menu offered, and a detailed menu worksheet with food items and
quantities (as specified by FNS).
Option 3: State agency review findings. An SFA may also demonstrate
compliance with updated meal patterns during the course of a regular
State agency-conducted administrative review, if the State offers this
option. A detailed menu worksheet with food items and quantities (as
specified by FNS) is required as part of the materials used to
demonstrate compliance. When conducting an administrative review, a
State agency may certify an SFA to receive performance-based
reimbursement if the State agency can confirm compliance with all meal
pattern and nutrition standards. The State agency may document
certification in lieu of asking the SFA to submit documentation.
SFAs may choose whether to submit menus with a nutrient analysis
(option 1), or with the simplified nutrient assessment (option 2). The
option to certify SFA compliance during the course of an administrative
review is left to the State agency. State agencies that wish to use
this approach for some or all of their SFAs should notify these SFAs
promptly.
To ensure that certification documentation accurately reflect
current SFA practices, menus submitted for certification after October
1, 2012 must be submitted for certification at or around the time of
planned usage. To facilitate disbursement of performance-based
reimbursement as soon as it becomes available (October 1, 2012),
[[Page 25028]]
State agencies should begin preparing for certification activities upon
publication of this interim rule, so that the certification process for
SFAs may begin as soon as possible following the beginning of SY 2012-
2013. SFA-submitted certification materials submitted prior to October
1, 2012 should include menus that will be served October 1, 2012 or
later. If a SFA submits certification materials to the State agency and
is found to be out of compliance, the State agency may not authorize
the performance-based reimbursement, must provide technical assistance
in non-compliant areas, and encourage the SFA to take corrective action
and reapply for certification. The SFA may reapply for certification as
soon as corrective action is taken. If, in reviewing performance-based
certification materials, the State agency finds a significant
noncompliance violation (e.g., a missing meal component), the State
agency must require the SFA to undergo an administrative review early
in the review cycle.
In years subsequent to the year certified, through School Year
2014-2015, SFA's will be required to submit an annual attestation of
compliance with meal pattern requirements as new requirements are
phased in. The phase in timeline for meal pattern requirements is
established in the updated meal pattern rule. The attestation must be
provided to the State agency as an addendum to the written agreement
required in Sec. 210.9(b).
State Agency Timeframes
Because of the short implementation timeline prior to performance-
based reimbursement becoming available, FNS seeks to ensure that
certification activities are conducted in a timely manner. This interim
rule requires in the new Sec. 210.7(d)(1) that State agencies must
review certification materials and make a certification determination
within 60 days of receipt from the SFA or as otherwise authorized by
FNS.
Upon certification, the State agency must reimburse the certified
SFA with the additional performance-based reimbursement for each lunch
served beginning in the start of the month in which the certified menus
are served. For example, if menus for the first week of October are
certified in December, the State agency must retroactively reimburse
the additional performance-based reimbursement for all lunches served
on or after October 1.
Documentation must reflect current meal service, i.e., meal service
in the calendar month the certification materials are submitted or, in
the month preceding the calendar month of submission. For the time
period prior to the availability of funds (July 1, 2012-September 30,
2012), SFAs may submit documentation of compliance reflecting planned
meal service beginning October 1, 2012. However, in no case can
reimbursement be made for meals served prior to October 1, 2012.
Provision of the performance-based reimbursement is added by this
interim rule at Sec. 210.7(d).
State Agency Validation Reviews
For School Year 2012-2013, State agencies also must conduct on-site
validation reviews for a sample of certified SFAs to validate the
information submitted for certification. This interim rule requires in
Sec. 210.7(d)(1)(vi)(A) State agencies to conduct on-site validation
reviews for a random sample of 25 percent of certified SFAs, except
that the sample must include all large certified SFAs, as defined in
210.18(b)(6). Because certifications will be ongoing throughout School
Year 2012-2013, State agencies should select SFAs for validation
reviews throughout the year to ensure that all certified SFAs are
included in the sample universe. During on-site validation reviews,
State agencies must observe a meal service for each type of certified
menu, review the production records for observed meals to ensure they
are consistent with the menus on which the certification determination
was based, and review the documentation submitted for certification to
ensure that ongoing meal service operations are consistent with
certification documentation. These requirements are added by this rule
at Sec. 210.7(d)(vi).
The Department is mindful of State agency concerns about increased
administrative burden related to implementing new meal pattern
requirements, training and technical assistance, increased review
frequency, and performance-based reimbursement certifications and
validation reviews. In response to these concerns, for School Year
2012-2013, Sec. 210.18(a) of this rule permit State agencies to
conduct performance-based reimbursement certifications and validation
reviews in lieu of administrative reviews, unless an SFA is determined
by the State agency to be at-risk for improper payments. This
flexibility for the 2012-2013 School Year is discussed later in this
preamble.
FNS anticipates that SFAs in compliance with updated standards will
seek certification by the State agency in a timely manner in order to
receive performance-based reimbursement at the earliest possible date.
An SFA that either does not voluntarily submit certification
documentation or that submits materials that do not support
certification will not receive the performance-based reimbursement.
Further, Sec. 210.18(d)(3) and (e)(4) require State agencies to
conduct an administrative review of a non-compliant school food
authority earlier in the review cycle. For these SFAs, compliance with
the updated meal patterns will be evaluated at the next administrative
review, at which time the State agency will assess compliance with the
updated meal patterns and determine eligibility for the performance-
based reimbursement. This provision is established by this rule in
Sec. 210.18(e)(4). State agencies are strongly encouraged to include
those SFAs not certified in School Year 2012-2013 in the first year of
the administrative review cycle (which is School Year 2013-2014).
Ongoing Compliance and Subsequent Administrative Reviews
The updated meal pattern rule increases the scope of State agency
administrative reviews of SFAs by eliminating School Meals Initiative
(SMI) reviews and revising the Performance Standard 2 portion of the
administrative review (commonly referred to as, Coordinated Review
Effort) to reflect new meal pattern requirements. The final rule also
increases review frequency to once every three years beginning School
Year 2013-2014, requires that breakfasts be reviewed during
administrative reviews, and establishes requirements for fiscal action
related to specific meal pattern violations.
Administrative reviews will continue to assess both general and
critical areas. The critical areas contain two performance standards:
Performance Standard 1 assesses certification, counting, and claiming
procedures to ensure that all free, reduced, and paid lunches are
served to eligible children and that lunches are counted correctly to
yield accurate claims; and Performance Standard 2 assesses whether
lunches meet the updated meal patterns set forth in Sec. 210.10 and
breakfast meets Sec. 220.8 or Sec. 220.23, as applicable. The rule
also establishes requirements for when State agencies must take fiscal
action for specific meal pattern violations.
After the initial certification to receive performance-based
reimbursement, State agencies will assess continued compliance with the
lunch and breakfast patterns at subsequent administrative reviews, as
described
[[Page 25029]]
above. If the SFA is certified to receive the performance-based
reimbursement and, on an administrative review, is found to be non-
compliant with the updated meal patterns for lunch established in Sec.
210.10,the State agency must follow the standard operating procedures
set forth in Sec. Sec. 210.18 and 210.19. As a result of this interim
rule, these procedures include cessation of the performance-based
reimbursement for noncompliance with lunch requirements until the SFA
demonstrates to the satisfaction of the SA that corrective action has
taken place. Absent immediate corrective action, the State agency must
turn off the 6 cents per lunch reimbursement with the beginning of the
month following the administrative review and, at State discretion, may
turn off the 6 cent per lunch reimbursement for the month under review.
As always, the State agency may recover any funds improperly paid back
through the beginning of the certification period. Non-compliance with
the breakfast requirements would be handled in the usual review
procedure and would not be a basis for cessation of the performance-
based reimbursement. As required by the updated meal pattern rule,
breakfast requirements are now part of the administrative review
process which means that violations of the breakfast requirements will
now result in fiscal action until such time as corrective action
occurs. This requirement is established by this interim rule in Sec.
210.18(m)(3) and Sec. 210.19(c)(2)(iv).
School Year 2012-2013 Monitoring Adjustments
The Department recognizes updating the school meal patterns and
implementing the new performance-based reimbursement certification
process will require a significant effort on the part of the State
agencies, and local SFAs. To help ensure State agencies provide SFAs
with the training and technical assistance needed to implement the
updated meal patterns and performance-based funding requirements, the
Department has reduced the administrative review requirements for
School Year 2012-2013, as indicated above.
The previously mentioned final rule, Nutrition Standards in the
National School Lunch and School Breakfast Programs, eliminated the
School Meal Initiative reviews (formerly required under Sec. 210.19),
effective with the beginning of School Year 2012-2013.
This interim rule revises Sec. 210.18(a) to permit State agencies
to conduct administrative Coordinated Review Effort reviews scheduled
for School Year 2012-2013 in either School Year 2012-2013 or 2013-2014,
with one exception: State agencies must conduct a scheduled School Year
2012-2013 review in that year of any school food authority at risk for
improper payments, as determined by the State agency. State agencies
are advised that any reviews moved to School Year 2013-2014 count
toward, and are not in addition to, the required number of reviews for
the first three-year administrative review cycle.
State agencies must continue to conduct additional administrative
reviews (AARs) of selected local educational agencies that have a
demonstrated level of, or are at high risk for, administrative error.
On November 4, 2010, State agencies were provided guidance on the
implementation of AARs in school year 2010-2011 (Additional
Administrative Reviews and State Retention, SP--07--2011 (Revised)).
Because AARs target local educational agencies that have a demonstrated
level of, or are at high risk for, administrative error, the Department
has determined AARs are an essential review activity and this interim
rule does not modify their use.
These changes are expected to provide State agencies with the
flexibility needed to conduct necessary training, technical assistance,
and certification activities while exercising proper stewardship of
federal funds.
Reporting and Recordkeeping
To facilitate disbursement of performance-based reimbursement to
State agencies and, ultimately, SFAs, this interim rule establishes
performance-based reimbursement reporting requirements for State
agencies and SFAs.
In addition to incorporating meal counts earning the performance-
based reimbursement on the Report of School Program Operations (FNS-
10), State agencies must submit a quarterly report, as specified by
FNS, detailing the disbursement of performance-based reimbursement,
including the total number of SFAs in the State, the names and
locations of certified SFAs, and, for each school food authority, the
total number of lunches earning the performance-based reimbursement for
each month. In addition, this rule requires SFAs to submit to the State
agency documentation to demonstrate compliance and support the receipt
of performance-based reimbursement and an annual attestation of
compliance with the meal pattern as new requirements become effective.
The new reporting requirements for SFAs and State agencies,
respectively, are contained in Sec. 210.5(d)(2)(ii) and Sec.
210.15(b)(2).
Technical Assistance
FNS will work with State agencies to facilitate transition to the
new meal requirements and assist SFAs in becoming eligible to receive
performance-based reimbursement. FNS and the National Food Service
Management Institute are developing technical assistance resources and
training to help school foodservice staff improve menus, order
appropriate foods to meet the new meal requirements, and control costs
while maintaining quality. Resources and training materials being
developed include identifying and purchasing whole grain-rich foods,
lowering sodium in menus, and understanding and meeting the new meal
pattern requirements. Training will be available through a variety of
methods including webinars and online learning modules.
In addition, Section 201 of the HHFKA amended Section 9(b)(3)(F) of
the NSLA, by providing $50 million for each of two years to help FNS
and State agencies implement new requirements implemented by this
interim rule, including training, technical assistance, and conducting
performance-based certifications. As provided for in HHFKA, we expect
that all but $3 million of each year's funds (which will be used to
support Federal implementation) will be made available to State
agencies for those purposes. These funds, combined with subsequent
increases in State Administrative Expense funding, aim to provide
resources that State agencies may use to assist local program operators
to improve the quality of school meals provided to children and come
into compliance with the new meal patterns.
FNS is also developing guidance, resources, and necessary forms to
assist with the timely execution of performance-based certifications,
and will make these materials available on a centralized Web site.
These materials will be available at: https://www.fns.usda.gov/cnd/Governance/Legislation/CNR_resources.htm.
III. Procedural Matters
Issuance of an Interim Rule and Date of Effectiveness
The Department, under the provisions of the Administrative
Procedure Act at 5 U.S.C. 553(b)(B), finds for good cause that use of
prior notice and comment procedures for issuing this interim rule is
impracticable. Section 201 of the Healthy, Hunger-Free Kids Act of
2010, Public Law 111-296, enacted on
[[Page 25030]]
December 13, 2010, requires provision of the performance-based
reimbursement to SFAs determined to be eligible beginning on October 1,
2012. Because the provision of performance-based reimbursement is
dependent on the publication and implementation of the final meal
pattern requirements, the Department concludes that there is
insufficient time to issue both a proposed rule and final rule prior to
the statutory implementation deadline. As a result, this interim rule
is necessary to comply with the requirements of Section 201 of Public
Law 111-296 and ensure that those provisions are implemented and
effected by State agencies and SFAs by October 1, 2012.
The Department invites public comment on this interim rule, and
will consider amendments to the interim rule based on comments
submitted during the 90-day comment period. The Department will address
comments and affirm or amend the interim rule in a final rule.
Executive Order 12866 and Executive Order 13563
Executive Orders 12866 and 13563 direct agencies to assess all
costs and benefits of available regulatory alternatives and, if
regulation is necessary, to select regulatory approaches that maximize
net benefits (including potential economic, environmental, public
health and safety effects, distributive impacts, and equity). Executive
Order 13563 emphasizes the importance of quantifying both costs and
benefits, of reducing costs, of harmonizing rules, and of promoting
flexibility.
This interim rule has been designated an ``economically significant
regulatory action,'' under section 3(f) of Executive Order 12866.
Accordingly, the rule has been reviewed by the Office of Management and
Budget. As required for all rules that have been designated significant
by the Office of Management and Budget, a Regulatory Impact Analysis
(RIA) was developed for this interim rule. The following is a summary
of the RIA. The complete RIA is published in this docket (FNS-2011-
0025) on www.regulations.gov.
Need for Action
Section 201 of the Healthy Hunger-Free Kids Act of 2010 (HHFKA)
provides for a 6 cent per lunch performance-based reimbursement to SFAs
that comply with NSLP and SBP meal standards that take effect on July
1, 2012. This rule provides the regulatory framework for establishing
initial school food authority (SFA) compliance with the new meal
standards and for monitoring ongoing compliance.
Benefits
This rule establishes procedures that will result in a transfer
from the Federal government to SFAs of as much as $1.4 billion through
FY 2016 to implement improved NSLP and SBP meal patterns that are more
fully aligned with the Dietary Guidelines for Americans. The 2010
Dietary Guidelines Advisory Committee emphasizes the importance of a
diet consistent with DGA recommendations as a contributing factor to
overall health and a reduced risk of chronic disease. The new meal
patterns are intended not only to improve the quality of meals consumed
at school, but to encourage healthy eating habits generally. Those
goals of the meal patterns rule are furthered by the funding made
available by this interim rule.
Costs
In addition to the estimated $1.4 billion 5-year transfer from the
Federal government to SFAs in NSLP meal reimbursements, SFAs will incur
some minor costs to prepare materials to document and certify their
compliance with the new meals patterns. State agencies will incur costs
to review that documentation, make certification decisions, conduct on-
site SFA verification reviews, and provide technical assistance to the
SFAs. Through FY 2016, these administrative functions are expected to
cost $3.7 million. Finally, the interim rule provides for an additional
$100 million over fiscal years 2012 and 2013 to fund technical
assistance, oversight, monitoring, and certification activity by the
States.
Accounting Statement
The following accounting statement gives the estimated discounted,
annualized costs and transfers of the rule. The figures are computed
from nominal 5-year estimates developed in the full RIA. The accounting
statement contains figures computed with 7 percent and 3 percent
discount rates under two scenarios. The first scenario estimates the
cost of full and immediate SFA compliance with the new meal patterns.
Under that upper bound scenario, summarized in the preceding
paragraphs, the nominal 5-year increase in NSLP reimbursements totals
$1.4 billion, and State and SFA administrative expenses equal $3.7
million. The second scenario models full SFA compliance within 3 years.
Under that alternate scenario, the nominal 5-year increase in NSLP
reimbursements totals $1.2 billion, and State and SFA administrative
expenses are $3.8 million.
The figures in the accounting statement rows labeled ``costs''
include State and SFA administrative expenses as well as the $3 million
retained by USDA in each of the fiscal years 2012 and 2013 out of the
$100 million provided by HHFKA for State technical assistance,
certification, and monitoring activity.
The figures in the rows labeled ``transfers'' include Federal NSLP
reimbursements to SFAs plus the $47 million in Federal assistance ($50
million less $3 million retained for Federal expenses) in each of the
fiscal years 2012 and 2013 for State technical assistance,
certification, and monitoring activity.
----------------------------------------------------------------------------------------------------------------
Primary Alternate Discount
estimate estimate Year dollar rate Period covered
----------------------------------------------------------------------------------------------------------------
Benefits:
Qualitative: This rule encourages SFA compliance with the NSLP and SBP meal standards that take effect on July
1, 2012 by providing an additional 6 cent reimbursement for lunches served that meet the new requirements. The
additional funds will help offset about 30 percent of the costs incurred by SFAs to serve meals that comply
with the new requirements..
----------------------------------------------------------------------------------------------------------------
Costs:
Annualized Monetized $2.2 $2.2 2012 7% FY2012-2016.
($millions/year).
2.0 2.0 2012 3%
----------------------------------------------------------------------------------------------------------------
[[Page 25031]]
Costs shown here are a combination of State, SFA, and Federal costs. State and SFA costs are the administrative
costs associated with submitting and processing SFA documentation to support SFA claims of compliance with the
meal standards rule. Federal costs are equal to the $3 million retained by the USDA in each of the years FY
2012 and FY 2013 from the $100 million made available by HHFKA for State agency technical assistance,
certification, and monitoring activity.
----------------------------------------------------------------------------------------------------------------
Transfers:
Annualized Monetized 288 260 2012 7% FY2012-2016.
($millions/year).
292 264 2012 3%
----------------------------------------------------------------------------------------------------------------
There are two transfers included in these figures. The first is the $47 million transfer from the Federal
government to State agencies each of the years FY 2012 and FY 2013 to support State agency technical
assistance, certification, and monitoring activity. The second is the transfer from the Federal government to
SFAs for increased NSLP meal reimbursements.
----------------------------------------------------------------------------------------------------------------
Regulatory Flexibility Act
This interim rule has been reviewed with regard to the requirements
of the Regulatory Flexibility Act of 1980 (5 U.S.C. 601-612). Pursuant
to that review, it has been determined that this rule will not have a
significant impact on a substantial number of small entities.
While there may be some SFA burden associated with initial
certification for the performance-based reimbursement in this rule, the
burdens will not be significant and will be outweighed by the benefits
of increased Federal reimbursement for school lunches.
Unfunded Mandates Reform Act
Title II of the Unfunded Mandates Reform Act of 1995 (UMRA), Public
Law 104-4, establishes requirements for Federal agencies to assess the
effects of their regulatory actions on State, local, and tribal
governments and the private sector. Under section 202 of the UMRA, the
Department generally must prepare a written statement, including a
cost/benefit analysis, for proposed and final rules with Federal
mandates that may result in expenditures to State, local, or tribal
governments, in the aggregate, or to the private sector, of $100
million or more in any one year. When such a statement is needed for a
rule, section 205 of the UMRA generally requires the Department to
identify and consider a reasonable number of regulatory alternatives
and adopt the least costly, more cost-effective or least burdensome
alternative that achieves the objectives of the rule. This rule does
not contain Federal mandates (under the regulatory provisions of Title
II of the UMRA) that impose costs on State, local, or tribal
governments or to the private sector of $100 million or more in any one
year. This rule is, therefore, not subject to the requirements of
sections 202 and 205 of the UMRA.
Executive Order 12372
The National School Lunch Program and School Breakfast Program are
listed in the Catalog of Federal Domestic Assistance under No. 10.555.
For the reasons set forth in the final rule in 7 CFR part 3015, subpart
V and related notice (48 FR 29115, June 24, 1983), this program is
included in the scope of Executive Order 12372, which requires
intergovernmental consultation with State and local officials. In
developing this regulation, FNS gathered input from State and local
program operators, and other stakeholders, via listening sessions held
at the School Nutrition Association Legislative Action Conference in
March 2011, and at the School Nutrition Association Annual National
Conference in July 2011.
Executive Order 13132
Executive Order 13132 requires Federal agencies to consider the
impact of their regulatory actions on State and local governments.
Where such actions have federalism implications, agencies are directed
to provide a statement for inclusion in the preamble to the regulations
describing the agency's considerations in terms of the three categories
called for under section (6)(b)(2)(B) of Executive Order 13132.
Prior Consultation With State Officials
Prior to drafting this interim rule, FNS staff received informal
input from various stakeholders while participating in various State,
regional, national, and professional conferences. The School Nutrition
Association, the Center for Science in the Public Interest, and the
American Dietetic Association shared their views about performance-
based reimbursement. Numerous stakeholders, including State and local
program operators, also provided input at public meetings held by the
School Nutrition Association.
Nature of Concerns and the Need To Issue This Rule
State Agencies and SFAs want to provide the best possible school
meals through the NSLP and SBP but are concerned about the costs and
administrative burden associated with increased program oversight.
While FNS is aware of these concerns, the National School Lunch Act, 42
U.S.C. 1753(b)(a)(4) requires that State agencies certify whether SFAs
are in compliance with meal pattern and nutrition standards, and
disburse performance-based reimbursement to eligible SFAs.
Extent to Which We Meet Those Concerns
FNS has considered the impact of this interim rule on State and
local program operators and has attempted to develop a rule that would
implement the performance-based reimbursement in the most effective and
least burdensome manner. FNS recognizes that implementing the new
performance-based reimbursement certification process will require a
significant effort on the part of State and local program operators. To
ensure State agencies conduct performance-based funding requirements
and provide SFAs with the training and technical assistance needed to
implement the improved school meal patterns, FNS has reduced the
administrative review requirements for School Year 2012-2013. Per the
requirements of the HHFKA, FNS will provide $47 million to States for
each of two years to assist with meal pattern implementation, training,
technical assistance, and performance-based certification activities.
FNS is also exploring additional approaches to alleviate program
operators' administrative burden, including support for implementation
and certification activities.
Executive Order 12988
This rule has been reviewed under Executive Order 12988, Civil
Justice
[[Page 25032]]
Reform. This rule is intended to have preemptive effect with respect to
any State or local laws, regulations or policies which conflict with
its provisions or which would otherwise impede its full implementation.
This rule is not intended to have a retroactive effect unless specified
in the DATES section of the final rule. Prior to any judicial challenge
to the provisions of this rule or the application of its provisions,
all applicable administrative procedures must be exhausted.
Civil Rights Impact Analysis
FNS has reviewed this rule in accordance with Departmental
Regulations 4300-4, ``Civil Rights Impact Analysis'', and 1512-1,
``Regulatory Decision Making Requirements.'' After a careful review of
the rule's intent and provisions, FNS has determined that this rule is
not intended to limit or reduce in any way the ability of protected
classes of individuals to receive benefits on the basis of their race,
color, national origin, sex, age or disability nor is it intended to
have a differential impact on minority owned or operated business
establishments, and woman- owned or operated business establishments
that participate in the Child Nutrition Programs.
Paperwork Reduction Act
The Paperwork Reduction Act of 1995 (44 U.S.C. Chap. 35; see 5 CFR
part 1320), requires that the Office of Management and Budget (OMB)
approve all collections of information by a Federal agency from the
public before they can be implemented. Respondents are not required to
respond to any collection of information unless it displays a current,
valid OMB control number. This is a new collection. The new provisions
in this rule, which increase burden hours, affect the information
collection requirements that will be merged into the National School
Lunch Program, OMB Control Number 0584-0006, expiration date 5/31/2012.
The current collection burden inventory for the National School Lunch
Program is 12,654,440. These changes are contingent upon OMB approval
under the Paperwork Reduction Act of 1995. When the information
collection requirements have been approved, FNS will publish a separate
action in the Federal Register announcing OMB's approval.
Comments on the information collection in this interim rule must be
received by June 26, 2012.
Send comments to the Office of Information and Regulatory Affairs,
OMB, Attention: Desk Officer for FNS, Washington, DC 20503. Please also
send a copy of your comments to Lynn Rodgers-Kuperman, Program Analysis
and Monitoring Brach, Child Nutrition Division, 3101 Park Center Drive,
Alexandria, VA 22302. For further information, or for copies of the
information collection requirements, please contact Lynn Rodgers-
Kuperman at the address indicated above. Comments are invited on: (1)
Whether the interim collection of information is necessary for the
proper performance of the Agency's functions, including whether the
information will have practical utility; (2) the accuracy of the
Agency's estimate of the interim information collection burden,
including the validity of the methodology and assumptions used; (3)
ways to enhance the quality, utility and clarity of the information to
be collected; and (4) ways to minimize the burden of the collection of
information on those who are to respond, including use of appropriate
automated, electronic, mechanical, or other technological collection
techniques or other forms of information technology.
All responses to this request for comments will be summarized and
included in the request for OMB approval. All comments will also become
a matter of public record.
Title: Certification of Compliance with Meal Requirements for the
National School Lunch Program Under the Healthy, Hunger-Free Kids Act
of 2010.
OMB Number: 0584-NEW.
Expiration Date: Not yet determined.
Type of Request: New collection.
Abstract: This rule amends National School Lunch Program
regulations to conform to requirements contained in the Healthy,
Hunger-Free Kids Act of 2010 (Pub. L. 111-296) regarding performance-
based reimbursement for SFAs certified compliant with meal patterns and
nutrition standards. This rule requires State agencies to certify
whether participating SFAs are in compliance with meal requirements
and, therefore, eligible to receive performance-based reimbursement for
each reimbursable lunch served (an additional six cents per lunch
available beginning October 1, 2012, adjusted annually thereafter).
This rule also requires States to disburse performance-based cash
assistance to certified SFAs, and withhold the performance-based
reimbursement if an SFA is found to be out of compliance with meal
pattern or nutrition standards during a subsequent administrative
review. The intended effect of this rule is to incentivize SFAs to
implement new meal pattern requirements to increase the healthfulness
of meals served to school children.
Those respondents participating in the School Breakfast Program
also participate in the National School Lunch Program, thus the burden
associated with the School Breakfast Program will be carried in the
National School Lunch Program. The average burden per response and the
annual burden hours are explained below and summarized in the charts
which follow.
Respondents for this Interim Rule: State administering agencies
(56) and School Food Authorities (20,858).
Estimated Number of Respondents for this Interim Rule: 20,914.
Estimated Number of Responses per Respondent for This Interim Rule:
4.9960.
Estimated Total Annual Responses: 104,488.
Estimated Time per Respondent: 1.4988.
Estimated Total Annual Reporting and Recordkeeping Burden on
Respondents for this Interim Rule: 156,608.
Estimated Annual Burden for 0584-New, 6 Cents Rule, 7 CFR Part 210
--------------------------------------------------------------------------------------------------------------------------------------------------------
Estimated
Section number of Frequency of Average annual Average burden Annual burden
respondents response responses per response hours
--------------------------------------------------------------------------------------------------------------------------------------------------------
Reporting
--------------------------------------------------------------------------------------------------------------------------------------------------------
SAs review submitted certification 210.7(d)(1)(iv).................... 56 372 20,832 2 41,664
materials and notify SFAs of the
certification determination.
[[Page 25033]]
SAs submit a quarterly report to 210.5(d)(2)(ii).................... 56 4 224 1.0 224
FNS detailing the disbursement of
performance-based reimbursement to
SFAs.
-------------------------------------------------------------------------------
Total SA Reporting............. ................................... 56 376 21,056 1.9894 41,888
--------------------------------------------------------------------------------------------------------------------------------------------------------
SFAs must submit certification 210.7(d)(2)........................ 20,858 1 20,858 4.5 93,861
materials to State agency to
support receipt of performance
based reimbursement.
SFAs must submit an annual 210.7(d)(2)........................ 20,858 1 20,858 0.25 5,215
attestation of compliance with
meal pattern requirements as new
requirements are phased in.
--------------------------------------------------------------------------------------------------------------------
Total SFA Reporting............ ................................... 20,858 1 20,858 4.75 99,076
--------------------------------------------------------------------------------------------------------------------------------------------------------
Total Reporting for 6 cents ................................... 20,914 2.0041 41,914 3.3631603 140,964
Interim rule.
Total Existing Reporting Burden ................................... .............. .............. .............. .............. 2,912,745
for Part 210.
-------------------------------------------------------------------------------
Total Reporting Burden for Part ................................... .............. .............. .............. .............. 3,053,709
210 with 6 cents interim rule.
--------------------------------------------------------------------------------------------------------------------------------------------------------
Recordkeeping
--------------------------------------------------------------------------------------------------------------------------------------------------------
SFAs maintain documentation to 210.7(d)(2)........................ 20,858 2 41,716 0.25 10,429
support performance-based
reimbursement.
SFAs maintain documentation related 210.7(d)(2)........................ 20,858 1 20.858 0.25 5,215
to the attestation of compliance
submitted to the SA as an
attachment to the written
agreement required in 210.9(b).
-------------------------------------------------------------------------------
Total Recordkeeping for 6 cents ................................... 20,858 3.0 62,574 0.25 15,644
interim rule.
--------------------------------------------------------------------------------------------------------------------------------------------------------
Total Existing Recordkeeping ................................... .............. .............. .............. .............. 8,893,821
Burden for 0584-0006, Part 210.
-------------------------------------------------------------------------------
Total Recordkeeping Burden for ................................... .............. .............. .............. .............. 8,909,465
0584-0006, Part 210 with 6
cents interim rule.
--------------------------------------------------------------------------------------------------------------------------------------------------------
Summary of Burden (OMB 0584-NEW)
------------------------------------------------------------------------
------------------------------------------------------------------------
TOTAL NO. RESPONDENTS...................................... 20,914
AVERAGE NO. RESPONSES PER RESPONDENT....................... 4.99608
TOTAL ANNUAL RESPONSES..................................... 104,488
AVERAGE HOURS PER RESPONSE................................. 1.49880
TOTAL BURDEN HOURS FOR PART 210 WITH INTERIM RULE.......... 11,963,174
CURRENT OMB INVENTORY FOR PART 210......................... 11,806,566
DIFFERENCE (NEW BURDEN REQUESTED WITH INTERIM RULE)........ 156,608
------------------------------------------------------------------------
E-Government Act Compliance
The Food and Nutrition Service is committed to complying with the
E-Government Act, 2002 to promote the use of the Internet and other
information technologies to provide increased opportunities for citizen
access to Government information and services, and for other purposes.
Executive Order 13175--Consultation and Coordination With Indian Tribal
Governments
Executive Order 13175 requires Federal agencies to consult and
coordinate with tribes on a government-to-government basis on policies
that have tribal implications, including regulations, legislative
comments or proposed legislation, and other policy statements or
actions that have substantial direct effects on one or more Indian
tribes, on the relationship between the Federal Government and Indian
tribes, or on the distribution of
[[Page 25034]]
power and responsibilities between the Federal Government and Indian
tribes, or distribution of power and responsibilities between the
Federal government and Indian tribes. In spring 2011, FNS offered
opportunities for consultation with Tribal officials or their designees
to discuss the impact of the Healthy Hunger Free Kids Act of 2010 on
Tribes or Indian Tribal governments. The consultation sessions were
coordinated by FNS and held on the following dates and locations:
1. HHFKA Webinar & Conference Call--April 12, 2011.
2. Mountain Plains--HHFKA Consultation, Rapid City, SD--March 23,
2011.
3. HHFKA Webinar & Conference Call--June, 22, 2011.
4. Tribal Self-Governance Annual Conference in Palm Springs, CA--
May 2, 2011.
5. National Congress of American Indians Mid-Year Conference,
Milwaukee, WI--June 14, 2011.
There were no comments about this regulation received during any of
the aforementioned Tribal Consultation sessions.
Reports from these consultations are part of the USDA annual
reporting on Tribal consultation and collaboration. FNS will respond in
a timely and meaningful manner to Tribal government requests for
consultation concerning this rule. Currently, FNS provides regularly
scheduled quarterly consultation sessions through the end of FY2012 as
a venue for collaborative conversations with Tribal officials or their
designees.
List of Subjects in 7 CFR Part 210
Grant programs--education; Grant programs--health; Infants and
children; Nutrition; Penalties; Reporting and recordkeeping
requirements; School breakfast and lunch programs; Surplus agricultural
commodities.
Accordingly, 7 CFR part 210 is amended as follows:
PART 210--NATIONAL SCHOOL LUNCH PROGRAM
0
1. The authority citation for part 210 continues to read as follows:
Authority: 42 U.S.C. 1751-1760, 1779.
0
2. Amend Sec. 210.4 by revising paragraph (b)(1) to read as follows:
Sec. 210.4 Cash and donated food assistance to States.
* * * * *
(b) * * *
(1) Cash assistance will be made available to each State agency
administering the National School Lunch Program as follows:
(i) General: Cash assistance payments are composed of a general
cash assistance payment and a performance-based cash assistance
payment, authorized under section 4 of the Act, and a special cash
assistance payment, authorized under section 11 of the Act. General
cash assistance is provided to each State agency for all lunches served
to children in accordance with the provisions of the National School
Lunch Program. Performance-based cash assistance is provided to each
State agency for lunches served in accordance with Sec. 210.7(d).
Special cash assistance is provided to each State agency for lunches
served under the National School Lunch Program to children determined
eligible for free or reduced price lunches in accordance with part 245
of this chapter.
(ii) Cash assistance for lunches. The total general cash assistance
paid to each State for any fiscal year shall not exceed the lesser of
amounts reported to FNS as reimbursed to school food authorities in
accordance with Sec. 210.5(d)(3) or the total calculated by
multiplying the number of lunches reported in accordance with Sec.
210.5(d)(1) for each month of service during the fiscal year, by the
applicable national average payment rate prescribed by FNS. The total
performance-based cash assistance paid to each State for any fiscal
year shall not exceed the lesser of amounts reported to FNS as
reimbursed to school food authorities in accordance with Sec.
210.5(d)(3) or the total calculated by multiplying the number of
lunches reported in accordance with Sec. 210.5(d)(1) for each month of
service during the fiscal year, by 6 cents for school year 2012-2013,
adjusted annually thereafter as specified in paragraph (b)(1)(iii) of
this section. The total special assistance paid to each State for any
fiscal year shall not exceed the lesser of amounts reported to FNS as
reimbursed to school food authorities in accordance with Sec.
210.5(d)(3) or the total calculated by multiplying the number of free
and reduced price lunches reported in accordance with Sec. 210.5(d)(1)
for each month of service during the fiscal year by the applicable
national average payment rate prescribed by FNS.
(iii) Annual adjustments. In accordance with section 11 of the Act,
FNS will prescribe annual adjustments to the per meal national average
payment rate (general cash assistance), the performance-based cash
assistance rate (performance-based cash assistance), and the special
assistance national average payment rates (special cash assistance)
which are effective on July 1 of each year. These adjustments, which
reflect changes in the food away from home series of the Consumer Price
Index for all Urban Consumers, are annually announced by Notice in July
of each year in the Federal Register.
(iv) Maximum per meal rates. FNS will also establish maximum per
meal rates of reimbursement within which a State may vary reimbursement
rates to school food authorities. These maximum rates of reimbursement
are established at the same time and announced in the same Notice as
the national average payment rates.
* * * * *
0
3. Amend Sec. 210.5 by revising paragraph (d)(2) to read as follows:
Sec. 210.5 Payment process to States.
* * * * *
(d) * * *
(2) Quarterly report. Each State agency administering the National
School Lunch Program shall submit quarterly reports to FNS as follows:
(i) Each State agency shall submit to FNS a quarterly Financial
Status Report (FNS-777) on the use of Program funds. Such reports shall
be postmarked and/or submitted no later than 30 days after the end of
each fiscal year quarter.
(ii) Each State agency shall also submit a quarterly report, as
specified by FNS, detailing the disbursement of performance-based cash
assistance described in Sec. 210.4(b)(1). Such report shall be
submitted no later than 30 days after the end of each fiscal year
quarter. The report shall include the total number of school food
authorities in the State, the names and locations of certified school
food authorities, and for each school food authority, the total number
of lunches earning the performance-based cash assistance for each
month.
* * * * *
0
4. Amend Sec. 210.7 by redesignating paragraph (d) as paragraph (e)
and adding a new paragraph (d) to read as follows:
Sec. 210.7 Reimbursement for school food authorities.
* * * * *
(d) Performance-based cash assistance. The State agency must
provide performance-based cash assistance as authorized under Sec.
210.4(b)(1) for lunches served in school food authorities certified by
the State agency to be in compliance with meal pattern and nutrition
requirements set forth in Sec. 210.10 and, if the school food
authority participates in the School
[[Page 25035]]
Breakfast Program (7 CFR part 220), Sec. 220.8 or Sec. 220.23, as
applicable.
(1) State agency requirements. State agencies must establish
procedures to certify school food authorities for performance-based
cash assistance in accordance with guidance established by FNS. Such
procedures must ensure State agencies:
(i) Make certification procedures readily available to school food
authorities and provide guidance necessary to facilitate the
certification process.
(ii) Require school food authorities to submit documentation to
demonstrate compliance with meal pattern requirements set forth in
Sec. 210.10 and Sec. 220.8 or Sec. 220.23, as applicable. Such
documentation must reflect meal service at or about the time of
certification.
(iii) Certification procedures must ensure that no performance-
based cash assistance is provided to school food authorities for meals
served prior to October 1, 2012.
(iv) Within 60 calendar days of a certification submission or as
otherwise authorized by FNS, review submitted materials and notify
school food authorities of the certification determination, the date
that performance-based cash assistance is effective, and consequences
for non-compliance;
(v) Disburse performance-based cash assistance for all lunches
served beginning with the start of certification provided that
documentation reflects meal service in the calendar month the
certification materials are submitted or, in the month preceding the
calendar month of submission; and
(vi) For school year 2012-2013, State agencies must conduct on-site
validation reviews for a sample of certified school food authorities.
State agencies must:
(A) Ensure that all certified school food authorities are subject
to review and randomly select at least 25 percent of certified school
food authorities for an on-site validation review; except that, all
large school food authorities, as defined in Sec. 210.18(b)(6) must be
included in the sample selected; and
(B) Conduct validation reviews that include, at a minimum,
observation of a meal service for each type of certified menu, review
of production records for observed meals to ensure they are consistent
with the menus on which certification was based, and a review of
documentation submitted for certification to ensure that ongoing meal
operations are consistent with certification documentation.
(vii) In years subsequent to the year certified, through School
Year 2014-2015, State agencies must require school food authorities to
submit an annual attestation of compliance with meal pattern
requirements as new requirements are phased in. The attestation must be
provided to the State agency as an addendum to the written agreement
required in Sec. 210.9(b).
(2) School food authority requirements. School food authorities
seeking to obtain performance-based cash assistance must submit
certification documentation to the State agency in accordance with
State agency certification procedures, including documentation to
support receipt of performance-based cash assistance. School food
authorities must attest that the documentation provided is
representative of the ongoing meal service within the school food
authority. Required documentation includes a nutrient analysis and a
detailed menu work sheet with food items and quantities or, a
simplified nutrient assessment as well as a detailed menu worksheet
with food items and quantities, and/or other materials specified in
guidance issued by FNS. In years subsequent to the year of
certification, through School Year 2014-2015, school food authorities
must submit an annual attestation of compliance with meal pattern
requirements as new requirements are phased in. The attestation must be
provided to the State agency as an addendum to the written agreement
required in Sec. 210.9(b). School food authorities certified to earn
performance-based cash assistance must maintain documentation of
compliance, including production and menu records, and other records,
as specified by FNS. School food authorities must make appropriate
records available to State agencies upon request.
* * * * *
0
5. Amend Sec. 210.15 by revising paragraph (b)(2) to read as follows:
Sec. 210.15 Reporting and recordkeeping.
* * * * *
(b) * * *
(2) Production and menu records as required under Sec. 210.10 and
documentation to support performance-based cash assistance, as required
under Sec. 210.7(d)(2).
* * * * *
0
6. Amend Sec. 210.18 by:
0
a. Revising paragraph (a);
0
b. Revising paragraph (d)(3);
0
c. Adding paragraph (e)(4);
0
d. Adding paragraph (g)(2)(v);
0
e. Revising paragraph (m)(2) introductory text; and
0
f. Adding paragraph (m)(2)(iv).
The revisions and additions read as follows:
Sec. 210.18 Administrative reviews.
(a) Implementation dates. Each State agency must follow the
requirements of this section to conduct administrative reviews of
school food authorities serving meals under parts 210 and 220 of this
chapter. For school food authorities selected for administrative review
in school year 2012-2013, State agencies may conduct the administrative
reviews in school year 2012-13 or 2013-14; except that, State agencies
must conduct reviews of those school food authorities identified as at-
risk school food authorities in school year 2012-2013.
* * * * *
(d) * * *
(3) Exceptions. (i) In any school year in which FNS or OIG conducts
a review or investigation of a school food authority in accordance with
Sec. 210.19(a)(5) of this part, the State agency shall, unless
otherwise authorized by FNS, delay conduct of a scheduled
administrative review until the following school year. The State agency
shall document any exception authorized under this paragraph.
(ii) Any school food authority that was not reviewed in the review
cycle for school year 2007-2008 through school year 2012-2013, shall be
reviewed in the first year of the 3-year review cycle set forth in
paragraph (c) of this section (school year 2013-2014).
(e) * * *
(4) Noncompliance with meal pattern requirements. If the State
agency determines there is significant noncompliance with the meal
pattern and nutrition requirements as set forth in Sec. 210.10 and
Sec. 220.8 and Sec. 220.23, as applicable, the State agency must
select the school food authority for administrative review earlier in
the review cycle.
* * * * *
(g) * * *
(2) * * *
(v) If the school food authority is receiving performance-based
cash assistance under Sec. 210.7(d), assess the school food
authority's meal service and documentation of lunches served and
determine whether performance-based cash assistance should continue to
be provided.
* * * * *
(m) * * *
(2) Performance Standard 2 violations. Except as noted under
paragraph (m)(2)(iv) of this section, a State agency is required to
take fiscal
[[Page 25036]]
action for violations of Performance Standard 2 as follows:
* * * * *
(iv) Performance-based cash assistance. In addition to fiscal
action described in paragraphs (m)(2)(i) through (iii) of this section,
school food authorities may not earn performance-based cash assistance
authorized under Sec. 210.4(b)(1) unless immediate corrective action
occurs. School food authorities will not be eligible for the 6 cents
per lunch reimbursement, as adjusted, with the beginning of the month
following the administrative review and, at State discretion, for the
month of review. Performance-based cash assistance may resume beginning
in the first full month the school food authority demonstrates to the
satisfaction of the State agency that corrective action has taken
place.
* * * * *
0
7. Amend Sec. 210.19 by revising the second sentence of paragraph
(c)(1) as follows:
Sec. 210.19 [Amended]
* * * * *
(c) * * *
(1) * * * Fiscal action also includes disallowance of funds for
failure to take corrective action to meet the meal requirements in
parts 210 and 220 of this chapter, including the disallowance of
performance-based cash assistance described in Sec. 210.4(b)(1). * * *
* * * * *
Dated: April 20, 2012.
Kevin Concannon,
Under Secretary, Food, Nutrition and Consumer Services.
[FR Doc. 2012-10229 Filed 4-26-12; 8:45 am]
BILLING CODE 3410-30-P