Notice of Petition for Waiver of Sanyo E&E Corporation from the Department of Energy Residential Refrigerator and Refrigerator-Freezer Test Procedure, 19654-19657 [2012-7812]
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19654
Federal Register / Vol. 77, No. 63 / Monday, April 2, 2012 / Notices
6. Conclusion
BSH Home Appliances Corporation
hereby requests approval of the Waiver
petition and Interim Waiver. By granting
said Waivers the Department of Energy
will further ensure that water energy is
measured in the same way by all
Dishwasher Manufacturer’s that have a
integrated water softener. Further, BSH
would request that these Waivers be in
good standing until such time that the
test procedure can be formally modified
to account for integrated water
softeners.
BSH Home Appliances certifies that
all manufacturers of domestic
Dishwashers as listed above have been
notified by letter. Copies of these
notifications are attached.
With Best Regards,
Mike Edwards
Senior Engineer, Performance and
Consumption
BSH Home Appliances Corporation
(FNbG)
100 Bosch Blvd., Building 102
New Bern, NC 28562–6924
mike.edwards@bshg.com
www.boschappliances.com
Phone (252) 636–4334
Fax (252) 636–4450
[FR Doc. 2012–7811 Filed 3–30–12; 8:45 am]
BILLING CODE 6450–01–P
DEPARTMENT OF ENERGY
Office of Energy Efficiency and
Renewable Energy
[Case No. RF–022]
Notice of Petition for Waiver of Sanyo
E&E Corporation from the Department
of Energy Residential Refrigerator and
Refrigerator-Freezer Test Procedure
Office of Energy Efficiency and
Renewable Energy, Department of
Energy, DoE.
ACTION: Notice of petition for waiver and
request for comments.
AGENCY:
This notice announces receipt
of and publishes the Sanyo E&E
Corporation (Sanyo) petition for waiver
(hereafter, ‘‘petition’’) from specified
portions of the U.S. Department of
Energy (DOE) test procedure for
determining the energy consumption of
electric refrigerators and refrigeratorfreezers. The waiver request pertains to
the hybrid wine chiller/beverage center
basic models set forth in Sanyo’s
petition. In its petition, Sanyo provides
an alternate test procedure to test the
wine chiller compartment at 55 °F
instead of the prescribed temperature of
38 °F. DOE solicits comments, data, and
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SUMMARY:
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information concerning Sanyo’s petition
and the suggested alternate test
procedure.
DOE will accept comments, data,
and information with respect to the
Sanyo Petition until May 2, 2012.
ADDRESSES: You may submit comments,
identified by case number ‘‘RF–022,’’ by
any of the following methods:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
instructions for submitting comments.
• Email:
AS_Waiver_Requests@ee.doe.gov
Include the case number [Case No. RF–
022] in the subject line of the message.
• Mail: Ms. Brenda Edwards, U.S.
Department of Energy, Building
Technologies Program, Mailstop EE–2J/
1000 Independence Avenue SW.,
Washington, DC 20585–0121.
Telephone: (202) 586–2945. Please
submit one signed original paper copy.
• Hand Delivery/Courier: Ms. Brenda
Edwards, U.S. Department of Energy,
Building Technologies Program, 950
L’Enfant Plaza SW., Suite 600,
Washington, DC 20024. Please submit
one signed original paper copy.
Docket: For access to the docket to
review the background documents
relevant to this matter, you may visit the
U.S. Department of Energy, 950 L’Enfant
Plaza SW., Washington, DC, 20024;
(202) 586–2945, between 9 a.m. and 4
p.m., Monday through Friday, except
Federal holidays. Available documents
include the following items: (1) This
notice; (2) public comments received;
(3) the petition for waiver and
application for interim waiver; and (4)
prior DOE rulemakings regarding
similar refrigerator-freezers. Please call
Ms. Brenda Edwards at the above
telephone number for additional
information.
DATES:
Mr.
Bryan Berringer, U.S. Department of
Energy, Building Technologies Program,
Mail Stop EE–2J, Forrestal Building,
1000 Independence Avenue SW.,
Washington, DC 20585–0121.
Telephone: (202) 586–0371. Email:
Bryan.Berringer@ee.doe.gov.
Ms. Elizabeth Kohl, U.S. Department
of Energy, Office of the General Counsel,
Mail Stop GC–71, Forrestal Building,
1000 Independence Avenue SW.,
Washington, DC 20585–0103.
Telephone: (202) 586–7796. Email:
Elizabeth.Kohl@hq.doe.gov.
FOR FURTHER INFORMATION CONTACT:
SUPPLEMENTARY INFORMATION:
I. Background and Authority
Title III, Part B of the Energy Policy
and Conservation Act of 1975 (EPCA),
Public Law 94–163 (42 U.S.C. 6291–
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6309, as codified, established the Energy
Conservation Program for Consumer
Products Other Than Automobiles, a
program covering most major household
appliances, which includes the electric
refrigerators and refrigerator-freezers
that are the focus of this notice.1 Part B
includes definitions, test procedures,
labeling provisions, energy conservation
standards, and the authority to require
information and reports from
manufacturers. Further, Part B
authorizes the Secretary of Energy to
prescribe test procedures that are
reasonably designed to produce results
which measure the energy efficiency,
energy use, or estimated annual
operating costs of a covered product,
and that are not unduly burdensome to
conduct. (42 U.S.C. 6293(b)(3)) The test
procedure for electric refrigerators and
electric refrigerator-freezers is contained
in 10 CFR part 430, subpart B, appendix
A1.
The regulations set forth in 10 CFR
430.27 contain provisions that enable a
person to seek a waiver from the test
procedure requirements for covered
products. The Assistant Secretary for
Energy Efficiency and Renewable
Energy (the Assistant Secretary) will
grant a waiver if it is determined that
the basic model for which the petition
for waiver was submitted contains one
or more design characteristics that
prevents testing of the basic model
according to the prescribed test
procedures, or if the prescribed test
procedures may evaluate the basic
model in a manner so unrepresentative
of its true energy consumption
characteristics as to provide materially
inaccurate comparative data. 10 CFR
430.27(l). Petitioners must include in
their petition any alternate test
procedures known to the petitioner to
evaluate the basic model in a manner
representative of its energy
consumption. The Assistant Secretary
may grant the waiver subject to
conditions, including adherence to
alternate test procedures. 10 CFR
430.27(l). Waivers remain in effect
pursuant to the provisions of 10 CFR
430.27(m).
II. Petition for Waiver of Test Procedure
On June 2, 2011, Sanyo submitted a
petition for waiver from the test
procedure applicable to residential
electric refrigerators and refrigeratorfreezers set forth in 10 CFR part 430,
Subpart B, Appendix A1. Sanyo is
requesting a waiver with respect to the
test procedures for its hybrid models
that consist of single-cabinet units with
1 For editorial reasons, upon codification in the
U.S. Code, Part B was re-designated Part A.
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Federal Register / Vol. 77, No. 63 / Monday, April 2, 2012 / Notices
a refrigerated beverage compartment in
the top portion and a wine storage
compartment in the bottom of the units.
DOE issued guidance that clarified the
test procedures to be used for hybrid
products such as the Sanyo models at
issue here: https://www1.eere.energy.gov/
buildings/appliance_standards/
residential/pdfs/refrigerator_
definition_faq.pdf This guidance
specifies that basic models such as the
ones Sanyo identifies in its petition,
which do not have a separate wine
storage compartment with a separate
exterior door, are to be tested according
to the DOE test procedure in Appendix
A1, with the temperatures specified
therein. Sanyo asserts that the wine
storage compartment cannot be tested at
the prescribed temperature of 38°F,
because the minimum compartment
temperature is 45°F. Sanyo submitted an
alternate test procedure to account for
the energy consumption of its wine
chiller/beverage centers. That alternate
procedure would test the wine chiller
compartment at 55°F, instead of the
prescribed 38°F. The following basic
models are included in Sanyo’s petition:
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JUB248LB, JUB248RB, JUB248LW,
JUB248RW, KBCO24LS, KBCS24LS,
KBCO24RS, KBCS24RS, and MBCM24FW.
DOE makes decisions on waivers for
only those models specifically set out in
the petition, not future models that may
be manufactured by the petitioner.
Sanyo may submit a subsequent petition
for waiver for additional models of
electric refrigerators and refrigeratorfreezers for which it seeks a waiver from
the DOE test procedure. In addition,
DOE notes that the grant of a waiver
does not release a petitioner from the
certification requirements set forth at 10
CFR part 429.
We also note that the energy
consumption of the basic models
detailed in Sanyo’s petition suggests
that these products, when tested in
accordance with the alternate test
procedure Sanyo is requesting to use,
would appear to use an amount of
energy that exceeds the energy
conservation standards for the likely
product classes that would apply. While
this is a separate issue from the merits
presented by this petition, DOE notes
that should this in fact be the case,
Sanyo would also need to seek
exception relief from the applicable
standards through the Office of Hearings
and Appeals prior to making these
products available for sale. The process
for seeking such relief, which is
authorized under 42 U.S.C. 7194, is
detailed at 10 CFR 1003.20–1003.27.
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III. Summary and Request for
Comments
Through today’s notice, DOE
announces receipt of Sanyo’s petition
for waiver from certain parts of the test
procedure that applies to residential
refrigerators and refrigerator -freezers.
DOE is publishing Sanyo’s petition for
waiver in its entirety pursuant to 10
CFR 430.27(b)(1)(iv). The petition
contains no confidential information.
The petition includes a suggested
alternate test procedure to determine the
energy consumption of Sanyo’s
specified hybrid refrigerators.
DOE solicits comments from
interested parties on all aspects of the
petition. Any person submitting written
comments to DOE must also send a copy
of such comments to the petitioner. The
contact information for the petitioner is:
Adam D. Bowser, ARENT FOX LLP,
1050 Connecticut Avenue NW,
Washington, DC 20036–5369, (202) 857–
6450. All submissions received must
include the agency name and case
number for this proceeding. Submit
electronic comments in WordPerfect,
Microsoft Word, Portable Document
Format (PDF), or text (American
Standard Code for Information
Interchange (ASCII)) file format and
avoid the use of special characters or
any form of encryption. Wherever
possible, include the electronic
signature of the author. DOE does not
accept telefacsimiles (faxes).
According to 10 CFR 1004.11, any
person submitting information that he
or she believes to be confidential and
exempt by law from public disclosure
should submit two copies to DOE: one
copy of the document including all the
information believed to be confidential,
and one copy of the document with the
information believed to be confidential
deleted. DOE will make its own
determination about the confidential
status of the information and treat it
according to its determination.
Issued in Washington, DC, on March 27,
2012.
Kathleen B. Hogan,
Deputy Assistant Secretary for Energy
Efficiency, Energy Efficiency and Renewable
Energy.
Before The
U.S. Department of Energy
Washington, DC 20585
In the Matter of: SANYO E&E Corp.,
Petitioner.
Case Number: lllllllll
Petition for Waiver
SANYO E&E Corporation (‘‘SANYO
E&E’’) respectfully submits this Petition
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19655
for Waiver (‘‘Petition’’) pursuant to 10
C.F.R. § 430.27 on the ground that its
hybrid wine chiller/beverage center
models (‘‘hybrid model(s)’’) listed below
contain one or more design
characteristics that prevent testing of the
basic models according to the test
procedures prescribed in 10 C.F.R.
§ 430, subpart B, appendix A1. Sanyo
therefore requests that it be permitted to
employ the alternative testing method
detailed below, as it is currently
impossible to test these hybrid models
under the existing test procedures.
1. Description of Applicant
SANYO E&E is part of an
international organization with many
subsidiaries and affiliates, including in
the United States. Further information
can be found at https://www.sanyo.com.
SANYO E&E’s core traditional business
has been the production of compact and
mid-size refrigerators, freezers, wine
storage appliances and other consumer
and commercial refrigeration products.
SANYO E&E, which is headquartered in
San Diego, California, has been
designing and selling these consumer
and commercial refrigeration products
since 1979. Further, SANYO E&E
produces products sold not only under
the SANYO brand name, but also under
multiple other brand names and which
are sold in the United States by SANYO
E&E’s customers.
2. Background and General Information
SANYO E&E is requesting a waiver
with respect to the test procedures for
its hybrid models that consist of a
combination of a refrigerated ‘‘beverage’’
compartment in the top portion of these
single-cabinet units and a wine storage
compartment on the bottom of the units,
and for which an alternative testing
procedure is necessary in order to
certify, rate, and sell such models.
These hybrid models include the
following basic models: JUB248LB,
JUB248RB, JUB248LW, JUB248RW,
KBCO24LS, KBCS24LS, KBCO24RS,
KBCS24RS, and MBCM24FW.
SANYO E&E understands that DOE
does not wish to prevent manufacturers
from marketing new, innovative
products that will enhance consumers’
well being and satisfaction. The market
for wine storage products and related
hybrid models has seen robust growth
over the last few years and is expected
to continue expanding for the
foreseeable future. Therefore, there is a
significant demand and need for these
hybrid models. As discussed below,
however, because of their unique design
characteristics and temperature
specifications, there is no way to certify,
rate, and sell these hybrid models under
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the existing testing procedures, and a
waiver is thus necessary.
DOE has now clarified that it
considers such hybrid models as
covered products. Currently, however,
there are no DOE testing procedures
specifically tailored to hybrid models.
Accordingly, the current testing
requirements would not measure energy
usage in a manner that truly represents
the energy-consumption characteristics
of these unique products, and, in fact,
as described below, it would be
impossible to test these models under
the existing testing procedures. As DOE
has previously stated, ‘‘[f]ully
recognizing that product development
occurs faster than the test procedure
rulemaking process, the Department’s
rules permit manufacturers of models
not contemplated by the test procedures
* * * to petition for a test procedure
waiver in order to certify, rate, and sell
such models.’’ GC Enforcement
Guidance on the Application of Waivers
and on the Waiver Process at 2 (rel. Dec.
23, 2010); 1 see also DOE FAQ Guidance
Regarding Coverage of Wine Chillers,
Etc. in the R/F Standard/Test Procedure
at 2 (rel. Feb. 10, 2011) (‘‘DOE
recognizes the potential disparity in
treatment among these hybrid products.
As DOE indicated * * *, the
Department plans to engage in a future
rulemaking to more comprehensively
address these types of products.’’).
Accordingly, SANYO E&E
respectfully requests a waiver from the
test procedures prescribed in 10 C.F.R.
§ 430, subpart B, appendix A1 until
such time as DOE issues test procedures
tailored to the unique product
characteristics of these hybrid models,
as discussed below.
3. Product Characteristics of SANYO
E&E Hybrid Models
As noted above, SANYO E&E’s hybrid
models consist of a combination of a
refrigerated ‘‘beverage’’ compartment in
the top portion of these single-cabinet
units and a wine storage compartment
on the bottom of the units. Wine
connoisseurs recommend an average of
55–57 °F for the long term storage of any
kind of wine, and SANYO E&E has
designed the wine storage
compartments of its hybrid models with
this ideal average temperature in mind.
But because various types of wines have
different ideal drinking temperatures
(e.g., some red wines are best served in
the mid-sixties, while some white wines
are ideally served in the mid-forties),
SANYO E&E has designed the wine
1 Available at https://www.gc.energy.gov/
documents/LargeCapacityRCW_guidance_
122210.pdf.
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storage compartments of its hybrid
models to operate between a minimum
temperature of 45 °F and a maximum
temperature of 64 °F. In fact, heaters are
used to ensure that the temperature in
the wine storage compartment never
drops below 45 °F, as wines chilled
below this temperature risk becoming
crystallized and, therefore, ruined.
Currently, however, DOE’s testing
procedures contained in 10 C.F.R. § 430,
subpart B, appendix A1, mandate that
energy consumption be measured when
the compartment temperature is set at
38 °F. Based on the design
characteristics of its hybrid models
noted above, however, SANYO E&E
would need a waiver in order to
properly ‘‘certify, rate, and sell such
models,’’ because the existing test
procedures contained in 10 C.F.R. § 430,
subpart B, appendix A1, do not
contemplate a product that is designed
to be incapable of achieving a
temperature below 45 °F. In short,
testing SANYO E&E’s hybrid models at
38 °F is simply not possible and not
representative of the energy
consumption characteristics of these
models.
Further, the hybrid models will
typically have a door-opening usage
aligned with household freezers, thus
0.85 is the employed K factor
(correction factor). See Appendix B1 to
Subpart 430, 5.2.1.1, because Subpart
430 does not recognize wine chiller as
a category. Thus, the K factor from
CAN/CSA 300–08 6.3.1.2 and HRF–1–
2007 8.7.2.1.1 is used.
SANYO E&E’s hybrid models listed
above currently cannot be tested under
the existing regulations, without a
waiver as sought herein. To evaluate the
models in a manner truly representative
of their actual energy consumption
characteristics, the standard
temperature of single wine coolers (55
°F) for the wine storage compartment
and the standard temperature (38 °F) for
the refrigerated beverage compartment
should be used. Therefore, the energy
consumption is defined by the higher of
the two values calculated by the
following two formulas (according to 10
C.F.R. § 430, subpart B, Appendix A1):
Energy consumption of the wine
compartment:
EWine = ET1 + [(ET2–ET1) x (55 °F–
TW1)/(TW2–TW1)] *0.85
Energy consumption of the refrigerated
beverage compartment:
EBeverage Compartment = ET1 +
[(ET2¥ET1) × (38 °F¥TBC1)/
(TBC2¥TBC1)].
The total adjusted volume of basic
model MBCM24FW is 5.75 cubic feet.
Using the standard temperature of 55 °F
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for the wine compartment the annual
energy use of the model is 436 kWh/
year. According to current DOE
standards, this model is classified as a
compact refrigerator with automatic
defrost without through-the-door ice
service.
The total adjusted volume of basic
models JUB248LB, JUB248RB,
JUB248LW, JUB248RW, KBCO24LS,
KBCS24LS, KBCO24RS, KBCS24RS is
5.41 cubic feet. Using the standard
temperature of 55 °F for the wine
compartment the annual energy use of
the model is thus 431 kWh/year.
According to current DOE standards,
these models are also classified as
compact refrigerators with automatic
defrost without through-the-door ice
service.
4. Manufacturers of Other Basic Models
Marketed in the United States Known to
Incorporate Similar Design
Characteristics
After reviewing publicly available
product manuals of comparable hybrid
models, SANYOE E&E was unable to
locate a basic model marketed in the
United States that incorporates similar
design characteristics and that also
would be considered a ‘‘covered
product’’ under Section 430.62 of DOE’s
rules.2
If DOE requires any additional
information to properly consider this
Petition for Waiver, please do not
hesitate to contact the undersigned.
Respectfully submitted,
Kenji Maru
President
SANYO E&E Corp.
Alan G. Fishel
Adam D. Bowser
Arent Fox LLP
1050 Connecticut Avenue NW
Washington, DC 20036–5369
2 SANYO E&E cannot guarantee that its search
disclosed every possible competing model, as
SANYO E&E ordinarily does not search for and
retain this information in the normal course of
business, but to the best of SANYO E&E’s
knowledge, certain GE hybrid models appear to be
the closest substitutes to SANYO E&E’s hybrid
models in terms of both functionality and design
characteristics. However, GE represents in its
product manuals that its hybrid models,
specifically, ZDBC240, ZDBT240, ZDBR240, and
ZDBI240, do not achieve temperatures below 40 °F
and thus would not be considered a covered
product under DOE regulations. SANYO E&E is
uncertain if GE means that the average temperature
of the entire cabinet does not drop below 40 °F,
which is the case with all SANYO E&E’s hybrid
models, or whether GE is representing that no
portion of its single-cabinet models can achieve
temperatures below 40 °F. Based on this
uncertainty, SANYO E&E excluded GE from this
section. SANYO E&E’s research did not reveal any
other basic models that, after review of the design
characteristics, were comparable to SANYO E&E’s
hybrid models.
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(202) 857–6450
fishel.alan@arentfox.com
bowser.adam@arentfox.com
llllllllllllllllll
l
Date
[FR Doc. 2012–7812 Filed 3–30–12; 8:45 am]
BILLING CODE 6450–01–P
DEPARTMENT OF ENERGY
Federal Energy Regulatory
Commission
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Combined Notice of Filings #1
Take notice that the Commission
received the following electric corporate
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Docket Numbers: EC12–84–000.
Applicants: AER NY-Gen, LLC,
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Description: AER NY-Gen, LLC and
Alliance NYGT, LLC submits their
Application for Approval under Section
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Filed Date: 3/20/12.
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submits tariff filing per 35: Compliance
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Applicants: Wolverine Power Supply
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The filings are accessible in the
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Any person desiring to intervene or
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Protests may be considered, but
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other information, call (866) 208–3676
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Dated: March 21, 2012.
Nathaniel J. Davis, Sr.,
Deputy Secretary.
[FR Doc. 2012–7777 Filed 3–30–12; 8:45 am]
BILLING CODE 6717–01–P
DEPARTMENT OF ENERGY
Federal Energy Regulatory
Commission
Combined Notice of Filings #2
Take notice that the Commission
received the following electric rate
filings:
Docket Numbers: ER10–1513–001.
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19657
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Any person desiring to intervene or
protest in any of the above proceedings
must file in accordance with Rules 211
and 214 of the Commission’s
Regulations (18 CFR 385.211 and
385.214) on or before 5 p.m. Eastern
time on the specified comment date.
Protests may be considered, but
intervention is necessary to become a
party to the proceeding.
eFiling is encouraged. More detailed
information relating to filing
requirements, interventions, protests,
service, and qualifying facilities filings
can be found at: https://www.ferc.gov/
docs-filing/efiling/filing-req.pdf. For
other information, call (866) 208–3676
(toll free). For TTY, call (202) 502–8659.
Dated: March 20, 2012.
Nathaniel J. Davis, Sr.,
Deputy Secretary.
[FR Doc. 2012–7776 Filed 3–30–12; 8:45 am]
BILLING CODE 6717–01–P
DEPARTMENT OF ENERGY
Federal Energy Regulatory
Commission
Combined Notice of Filings #1
Take notice that the Commission
received the following electric corporate
filings:
Docket Numbers: EC12–82–000.
Applicants: Ridgeline Alternative
Energy, LLC, Wolverine Creek Goshen
Interconnection LLC.
Description: Errata Letter to Submit
Revised Exhibit B.
Filed Date: 3/21/12.
Accession Number: 20120321–5175.
Comments Due: 5 p.m. ET 4/6/12.
Docket Numbers: EC12–83–000.
Applicants: Goshen Phase II LLC,
Ridgeline Alternative Energy, LLC.
E:\FR\FM\02APN1.SGM
02APN1
Agencies
[Federal Register Volume 77, Number 63 (Monday, April 2, 2012)]
[Notices]
[Pages 19654-19657]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2012-7812]
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DEPARTMENT OF ENERGY
Office of Energy Efficiency and Renewable Energy
[Case No. RF-022]
Notice of Petition for Waiver of Sanyo E&E Corporation from the
Department of Energy Residential Refrigerator and Refrigerator-Freezer
Test Procedure
AGENCY: Office of Energy Efficiency and Renewable Energy, Department of
Energy, DoE.
ACTION: Notice of petition for waiver and request for comments.
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SUMMARY: This notice announces receipt of and publishes the Sanyo E&E
Corporation (Sanyo) petition for waiver (hereafter, ``petition'') from
specified portions of the U.S. Department of Energy (DOE) test
procedure for determining the energy consumption of electric
refrigerators and refrigerator-freezers. The waiver request pertains to
the hybrid wine chiller/beverage center basic models set forth in
Sanyo's petition. In its petition, Sanyo provides an alternate test
procedure to test the wine chiller compartment at 55[emsp14][deg]F
instead of the prescribed temperature of 38[emsp14][deg]F. DOE solicits
comments, data, and information concerning Sanyo's petition and the
suggested alternate test procedure.
DATES: DOE will accept comments, data, and information with respect to
the Sanyo Petition until May 2, 2012.
ADDRESSES: You may submit comments, identified by case number ``RF-
022,'' by any of the following methods:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments.
Email: AS_Waiver_Requests@ee.doe.gov Include the case
number [Case No. RF-022] in the subject line of the message.
Mail: Ms. Brenda Edwards, U.S. Department of Energy,
Building Technologies Program, Mailstop EE-2J/1000 Independence Avenue
SW., Washington, DC 20585-0121. Telephone: (202) 586-2945. Please
submit one signed original paper copy.
Hand Delivery/Courier: Ms. Brenda Edwards, U.S. Department
of Energy, Building Technologies Program, 950 L'Enfant Plaza SW., Suite
600, Washington, DC 20024. Please submit one signed original paper
copy.
Docket: For access to the docket to review the background documents
relevant to this matter, you may visit the U.S. Department of Energy,
950 L'Enfant Plaza SW., Washington, DC, 20024; (202) 586-2945, between
9 a.m. and 4 p.m., Monday through Friday, except Federal holidays.
Available documents include the following items: (1) This notice; (2)
public comments received; (3) the petition for waiver and application
for interim waiver; and (4) prior DOE rulemakings regarding similar
refrigerator-freezers. Please call Ms. Brenda Edwards at the above
telephone number for additional information.
FOR FURTHER INFORMATION CONTACT: Mr. Bryan Berringer, U.S. Department
of Energy, Building Technologies Program, Mail Stop EE-2J, Forrestal
Building,
1000 Independence Avenue SW., Washington, DC 20585-0121. Telephone:
(202) 586-0371. Email: Bryan.Berringer@ee.doe.gov.
Ms. Elizabeth Kohl, U.S. Department of Energy, Office of the
General Counsel, Mail Stop GC-71, Forrestal Building, 1000 Independence
Avenue SW., Washington, DC 20585-0103. Telephone: (202) 586-7796.
Email: Elizabeth.Kohl@hq.doe.gov.
SUPPLEMENTARY INFORMATION:
I. Background and Authority
Title III, Part B of the Energy Policy and Conservation Act of 1975
(EPCA), Public Law 94-163 (42 U.S.C. 6291-6309, as codified,
established the Energy Conservation Program for Consumer Products Other
Than Automobiles, a program covering most major household appliances,
which includes the electric refrigerators and refrigerator-freezers
that are the focus of this notice.\1\ Part B includes definitions, test
procedures, labeling provisions, energy conservation standards, and the
authority to require information and reports from manufacturers.
Further, Part B authorizes the Secretary of Energy to prescribe test
procedures that are reasonably designed to produce results which
measure the energy efficiency, energy use, or estimated annual
operating costs of a covered product, and that are not unduly
burdensome to conduct. (42 U.S.C. 6293(b)(3)) The test procedure for
electric refrigerators and electric refrigerator-freezers is contained
in 10 CFR part 430, subpart B, appendix A1.
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\1\ For editorial reasons, upon codification in the U.S. Code,
Part B was re-designated Part A.
---------------------------------------------------------------------------
The regulations set forth in 10 CFR 430.27 contain provisions that
enable a person to seek a waiver from the test procedure requirements
for covered products. The Assistant Secretary for Energy Efficiency and
Renewable Energy (the Assistant Secretary) will grant a waiver if it is
determined that the basic model for which the petition for waiver was
submitted contains one or more design characteristics that prevents
testing of the basic model according to the prescribed test procedures,
or if the prescribed test procedures may evaluate the basic model in a
manner so unrepresentative of its true energy consumption
characteristics as to provide materially inaccurate comparative data.
10 CFR 430.27(l). Petitioners must include in their petition any
alternate test procedures known to the petitioner to evaluate the basic
model in a manner representative of its energy consumption. The
Assistant Secretary may grant the waiver subject to conditions,
including adherence to alternate test procedures. 10 CFR 430.27(l).
Waivers remain in effect pursuant to the provisions of 10 CFR
430.27(m).
II. Petition for Waiver of Test Procedure
On June 2, 2011, Sanyo submitted a petition for waiver from the
test procedure applicable to residential electric refrigerators and
refrigerator-freezers set forth in 10 CFR part 430, Subpart B, Appendix
A1. Sanyo is requesting a waiver with respect to the test procedures
for its hybrid models that consist of single-cabinet units with
[[Page 19655]]
a refrigerated beverage compartment in the top portion and a wine
storage compartment in the bottom of the units. DOE issued guidance
that clarified the test procedures to be used for hybrid products such
as the Sanyo models at issue here: https://www1.eere.energy.gov/buildings/appliance_standards/residential/pdfs/refrigerator_definition_faq.pdf This guidance specifies that basic models such as
the ones Sanyo identifies in its petition, which do not have a separate
wine storage compartment with a separate exterior door, are to be
tested according to the DOE test procedure in Appendix A1, with the
temperatures specified therein. Sanyo asserts that the wine storage
compartment cannot be tested at the prescribed temperature of 38[deg]F,
because the minimum compartment temperature is 45[deg]F. Sanyo
submitted an alternate test procedure to account for the energy
consumption of its wine chiller/beverage centers. That alternate
procedure would test the wine chiller compartment at 55[deg]F, instead
of the prescribed 38[deg]F. The following basic models are included in
Sanyo's petition:
JUB248LB, JUB248RB, JUB248LW, JUB248RW, KBCO24LS, KBCS24LS,
KBCO24RS, KBCS24RS, and MBCM24FW.
DOE makes decisions on waivers for only those models specifically
set out in the petition, not future models that may be manufactured by
the petitioner. Sanyo may submit a subsequent petition for waiver for
additional models of electric refrigerators and refrigerator-freezers
for which it seeks a waiver from the DOE test procedure. In addition,
DOE notes that the grant of a waiver does not release a petitioner from
the certification requirements set forth at 10 CFR part 429.
We also note that the energy consumption of the basic models
detailed in Sanyo's petition suggests that these products, when tested
in accordance with the alternate test procedure Sanyo is requesting to
use, would appear to use an amount of energy that exceeds the energy
conservation standards for the likely product classes that would apply.
While this is a separate issue from the merits presented by this
petition, DOE notes that should this in fact be the case, Sanyo would
also need to seek exception relief from the applicable standards
through the Office of Hearings and Appeals prior to making these
products available for sale. The process for seeking such relief, which
is authorized under 42 U.S.C. 7194, is detailed at 10 CFR 1003.20-
1003.27.
III. Summary and Request for Comments
Through today's notice, DOE announces receipt of Sanyo's petition
for waiver from certain parts of the test procedure that applies to
residential refrigerators and refrigerator -freezers. DOE is publishing
Sanyo's petition for waiver in its entirety pursuant to 10 CFR
430.27(b)(1)(iv). The petition contains no confidential information.
The petition includes a suggested alternate test procedure to determine
the energy consumption of Sanyo's specified hybrid refrigerators.
DOE solicits comments from interested parties on all aspects of the
petition. Any person submitting written comments to DOE must also send
a copy of such comments to the petitioner. The contact information for
the petitioner is: Adam D. Bowser, ARENT FOX LLP, 1050 Connecticut
Avenue NW, Washington, DC 20036-5369, (202) 857-6450. All submissions
received must include the agency name and case number for this
proceeding. Submit electronic comments in WordPerfect, Microsoft Word,
Portable Document Format (PDF), or text (American Standard Code for
Information Interchange (ASCII)) file format and avoid the use of
special characters or any form of encryption. Wherever possible,
include the electronic signature of the author. DOE does not accept
telefacsimiles (faxes).
According to 10 CFR 1004.11, any person submitting information that
he or she believes to be confidential and exempt by law from public
disclosure should submit two copies to DOE: one copy of the document
including all the information believed to be confidential, and one copy
of the document with the information believed to be confidential
deleted. DOE will make its own determination about the confidential
status of the information and treat it according to its determination.
Issued in Washington, DC, on March 27, 2012.
Kathleen B. Hogan,
Deputy Assistant Secretary for Energy Efficiency, Energy Efficiency and
Renewable Energy.
Before The
U.S. Department of Energy
Washington, DC 20585
In the Matter of: SANYO E&E Corp., Petitioner.
Case Number: ------------------
Petition for Waiver
SANYO E&E Corporation (``SANYO E&E'') respectfully submits this
Petition for Waiver (``Petition'') pursuant to 10 C.F.R. Sec. 430.27
on the ground that its hybrid wine chiller/beverage center models
(``hybrid model(s)'') listed below contain one or more design
characteristics that prevent testing of the basic models according to
the test procedures prescribed in 10 C.F.R. Sec. 430, subpart B,
appendix A1. Sanyo therefore requests that it be permitted to employ
the alternative testing method detailed below, as it is currently
impossible to test these hybrid models under the existing test
procedures.
1. Description of Applicant
SANYO E&E is part of an international organization with many
subsidiaries and affiliates, including in the United States. Further
information can be found at https://www.sanyo.com. SANYO E&E's core
traditional business has been the production of compact and mid-size
refrigerators, freezers, wine storage appliances and other consumer and
commercial refrigeration products. SANYO E&E, which is headquartered in
San Diego, California, has been designing and selling these consumer
and commercial refrigeration products since 1979. Further, SANYO E&E
produces products sold not only under the SANYO brand name, but also
under multiple other brand names and which are sold in the United
States by SANYO E&E's customers.
2. Background and General Information
SANYO E&E is requesting a waiver with respect to the test
procedures for its hybrid models that consist of a combination of a
refrigerated ``beverage'' compartment in the top portion of these
single-cabinet units and a wine storage compartment on the bottom of
the units, and for which an alternative testing procedure is necessary
in order to certify, rate, and sell such models. These hybrid models
include the following basic models: JUB248LB, JUB248RB, JUB248LW,
JUB248RW, KBCO24LS, KBCS24LS, KBCO24RS, KBCS24RS, and MBCM24FW.
SANYO E&E understands that DOE does not wish to prevent
manufacturers from marketing new, innovative products that will enhance
consumers' well being and satisfaction. The market for wine storage
products and related hybrid models has seen robust growth over the last
few years and is expected to continue expanding for the foreseeable
future. Therefore, there is a significant demand and need for these
hybrid models. As discussed below, however, because of their unique
design characteristics and temperature specifications, there is no way
to certify, rate, and sell these hybrid models under
[[Page 19656]]
the existing testing procedures, and a waiver is thus necessary.
DOE has now clarified that it considers such hybrid models as
covered products. Currently, however, there are no DOE testing
procedures specifically tailored to hybrid models. Accordingly, the
current testing requirements would not measure energy usage in a manner
that truly represents the energy-consumption characteristics of these
unique products, and, in fact, as described below, it would be
impossible to test these models under the existing testing procedures.
As DOE has previously stated, ``[f]ully recognizing that product
development occurs faster than the test procedure rulemaking process,
the Department's rules permit manufacturers of models not contemplated
by the test procedures * * * to petition for a test procedure waiver in
order to certify, rate, and sell such models.'' GC Enforcement Guidance
on the Application of Waivers and on the Waiver Process at 2 (rel. Dec.
23, 2010); \1\ see also DOE FAQ Guidance Regarding Coverage of Wine
Chillers, Etc. in the R/F Standard/Test Procedure at 2 (rel. Feb. 10,
2011) (``DOE recognizes the potential disparity in treatment among
these hybrid products. As DOE indicated * * *, the Department plans to
engage in a future rulemaking to more comprehensively address these
types of products.'').
---------------------------------------------------------------------------
\1\ Available at https://www.gc.energy.gov/documents/LargeCapacityRCW_guidance_122210.pdf.
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Accordingly, SANYO E&E respectfully requests a waiver from the test
procedures prescribed in 10 C.F.R. Sec. 430, subpart B, appendix A1
until such time as DOE issues test procedures tailored to the unique
product characteristics of these hybrid models, as discussed below.
3. Product Characteristics of SANYO E&E Hybrid Models
As noted above, SANYO E&E's hybrid models consist of a combination
of a refrigerated ``beverage'' compartment in the top portion of these
single-cabinet units and a wine storage compartment on the bottom of
the units. Wine connoisseurs recommend an average of 55-57 [deg]F for
the long term storage of any kind of wine, and SANYO E&E has designed
the wine storage compartments of its hybrid models with this ideal
average temperature in mind. But because various types of wines have
different ideal drinking temperatures (e.g., some red wines are best
served in the mid-sixties, while some white wines are ideally served in
the mid-forties), SANYO E&E has designed the wine storage compartments
of its hybrid models to operate between a minimum temperature of 45
[deg]F and a maximum temperature of 64 [deg]F. In fact, heaters are
used to ensure that the temperature in the wine storage compartment
never drops below 45 [deg]F, as wines chilled below this temperature
risk becoming crystallized and, therefore, ruined. Currently, however,
DOE's testing procedures contained in 10 C.F.R. Sec. 430, subpart B,
appendix A1, mandate that energy consumption be measured when the
compartment temperature is set at 38 [deg]F. Based on the design
characteristics of its hybrid models noted above, however, SANYO E&E
would need a waiver in order to properly ``certify, rate, and sell such
models,'' because the existing test procedures contained in 10 C.F.R.
Sec. 430, subpart B, appendix A1, do not contemplate a product that is
designed to be incapable of achieving a temperature below 45 [deg]F. In
short, testing SANYO E&E's hybrid models at 38 [deg]F is simply not
possible and not representative of the energy consumption
characteristics of these models.
Further, the hybrid models will typically have a door-opening usage
aligned with household freezers, thus 0.85 is the employed K factor
(correction factor). See Appendix B1 to Subpart 430, 5.2.1.1, because
Subpart 430 does not recognize wine chiller as a category. Thus, the K
factor from CAN/CSA 300-08 6.3.1.2 and HRF-1-2007 8.7.2.1.1 is used.
SANYO E&E's hybrid models listed above currently cannot be tested
under the existing regulations, without a waiver as sought herein. To
evaluate the models in a manner truly representative of their actual
energy consumption characteristics, the standard temperature of single
wine coolers (55 [deg]F) for the wine storage compartment and the
standard temperature (38 [deg]F) for the refrigerated beverage
compartment should be used. Therefore, the energy consumption is
defined by the higher of the two values calculated by the following two
formulas (according to 10 C.F.R. Sec. 430, subpart B, Appendix A1):
Energy consumption of the wine compartment:
EWine = ET1 + [(ET2-ET1) x (55 [deg]F-TW1)/(TW2-TW1)] *0.85
Energy consumption of the refrigerated beverage compartment:
EBeverage Compartment = ET1 + [(ET2-ET1) x (38 [deg]F-TBC1)/(TBC2-
TBC1)].
The total adjusted volume of basic model MBCM24FW is 5.75 cubic
feet. Using the standard temperature of 55 [deg]F for the wine
compartment the annual energy use of the model is 436 kWh/year.
According to current DOE standards, this model is classified as a
compact refrigerator with automatic defrost without through-the-door
ice service.
The total adjusted volume of basic models JUB248LB, JUB248RB,
JUB248LW, JUB248RW, KBCO24LS, KBCS24LS, KBCO24RS, KBCS24RS is 5.41
cubic feet. Using the standard temperature of 55 [deg]F for the wine
compartment the annual energy use of the model is thus 431 kWh/year.
According to current DOE standards, these models are also classified as
compact refrigerators with automatic defrost without through-the-door
ice service.
4. Manufacturers of Other Basic Models Marketed in the United States
Known to Incorporate Similar Design Characteristics
After reviewing publicly available product manuals of comparable
hybrid models, SANYOE E&E was unable to locate a basic model marketed
in the United States that incorporates similar design characteristics
and that also would be considered a ``covered product'' under Section
430.62 of DOE's rules.\2\
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\2\ SANYO E&E cannot guarantee that its search disclosed every
possible competing model, as SANYO E&E ordinarily does not search
for and retain this information in the normal course of business,
but to the best of SANYO E&E's knowledge, certain GE hybrid models
appear to be the closest substitutes to SANYO E&E's hybrid models in
terms of both functionality and design characteristics. However, GE
represents in its product manuals that its hybrid models,
specifically, ZDBC240, ZDBT240, ZDBR240, and ZDBI240, do not achieve
temperatures below 40 [deg]F and thus would not be considered a
covered product under DOE regulations. SANYO E&E is uncertain if GE
means that the average temperature of the entire cabinet does not
drop below 40 [deg]F, which is the case with all SANYO E&E's hybrid
models, or whether GE is representing that no portion of its single-
cabinet models can achieve temperatures below 40 [deg]F. Based on
this uncertainty, SANYO E&E excluded GE from this section. SANYO
E&E's research did not reveal any other basic models that, after
review of the design characteristics, were comparable to SANYO E&E's
hybrid models.
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If DOE requires any additional information to properly consider
this Petition for Waiver, please do not hesitate to contact the
undersigned.
Respectfully submitted,
Kenji Maru
President
SANYO E&E Corp.
Alan G. Fishel
Adam D. Bowser
Arent Fox LLP
1050 Connecticut Avenue NW
Washington, DC 20036-5369
[[Page 19657]]
(202) 857-6450
fishel.alan@arentfox.com
bowser.adam@arentfox.com
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Date
[FR Doc. 2012-7812 Filed 3-30-12; 8:45 am]
BILLING CODE 6450-01-P