Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Revision of the Salable Quantity and Allotment Percentage for Class 1 (Scotch) and Class 3 (Native) Spearmint Oil for the 2011-2012 Marketing Year, 5385-5386 [2012-2376]
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Federal Register / Vol. 77, No. 23 / Friday, February 3, 2012 / Rules and Regulations
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(3) Owners of non-fruit-bearing
ornamental tree nurseries. Owners of
non-fruit-bearing ornamental tree
nurseries who meet the eligibility
requirements of paragraph (a)(3) of this
section will be compensated for up to 85
percent of the net revenues lost from
their crop as the result of the issuance
of an emergency action notification. Net
revenues will be calculated using an
average price of $10.80 per tree or
shrub.
(c) How to apply. The form necessary
to submit a claim for compensation may
be obtained from the National Director
of the Plum Pox Eradication Program
contact listed at https://
www.aphis.usda.gov/plant_health/
plant_pest_info/plum_pox/index.shtml.
Claims for trees or nursery stock
destroyed on or before February 3, 2012
must be received within 60 days after
February 3, 2012. Claims for trees or
nursery stock destroyed after February
3, 2012 must be received within 60 days
after the destruction of the trees or
nursery stock. Claims must be submitted
as follows:
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Done in Washington, DC, this 30th day of
January 2012.
Kevin Shea,
Acting Administrator, Animal and Plant
Health Inspection Service.
[FR Doc. 2012–2448 Filed 2–2–12; 8:45 am]
BILLING CODE 3410–34–P
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 985
[Doc. Nos. AMS–FV–10–0094; FV11–985–1A
FIR]
Marketing Order Regulating the
Handling of Spearmint Oil Produced in
the Far West; Revision of the Salable
Quantity and Allotment Percentage for
Class 1 (Scotch) and Class 3 (Native)
Spearmint Oil for the 2011–2012
Marketing Year
Agricultural Marketing Service,
USDA.
ACTION: Affirmation of interim rule as
final rule.
AGENCY:
The Department of
Agriculture (USDA) is adopting, as a
final rule, without change, an interim
rule that revised the quantity of Class 1
(Scotch) and Class 3 (Native) spearmint
oil that handlers may purchase from, or
handle on behalf of, producers during
the 2011–2012 marketing year. The
interim rule increased the Scotch
tkelley on DSK3SPTVN1PROD with RULES
SUMMARY:
VerDate Mar<15>2010
16:37 Feb 02, 2012
Jkt 226001
spearmint oil salable quantity from
693,141 pounds to 733,913 pounds, and
the allotment percentage from
34 percent to 36 percent. In addition,
the interim rule increased the Native
spearmint oil salable quantity from
1,012,949 pounds to 1,266,161 pounds,
and the allotment percentage from
44 percent to 55 percent. This change is
expected to moderate extreme
fluctuations in the supply and price of
spearmint oil and to help maintain
stability in the Far West spearmint oil
market.
DATES: Effective June 1, 2011, through
May 31, 2012.
FOR FURTHER INFORMATION CONTACT:
Barry Broadbent, Marketing Specialist,
or Gary Olson, Regional Manager,
Northwest Marketing Field Office,
Marketing Order and Agreement
Division, Fruit and Vegetable Programs,
AMS, USDA; Telephone: (503) 326–
2724, Fax: (503) 326–7440, or Email:
Barry.Broadbent@ams.usda.gov or
GaryD.Olson@ams.usda.gov.
Small businesses may obtain
information on complying with this and
other marketing order regulations by
viewing a guide at the following Web
site: www.ams.usda.gov/
MarketingOrdersSmallBusinessGuide;
or by contacting Laurel May, Marketing
Order and Agreement Division, Fruit
and Vegetable Programs, AMS, USDA,
1400 Independence Avenue SW., STOP
0237, Washington, DC 20250–0237;
Telephone: (202) 720–2491, Fax: (202)
720–8938, or Email:
Laurel.May@ams.usda.gov.
SUPPLEMENTARY INFORMATION: This rule
is issued under Marketing Order No.
985 (7 CFR part 985), as amended,
regulating the handling of spearmint oil
produced in the Far West (Washington,
Idaho, Oregon, and designated parts of
Nevada and Utah), hereinafter referred
to as the ‘‘order.’’ The order is effective
under the Agricultural Marketing
Agreement Act of 1937, as amended
(7 U.S.C. 601–674), hereinafter referred
to as the ‘‘Act.’’
The Department of Agriculture
(USDA) is issuing this rule in
conformance with Executive Order
12866.
The handling of spearmint oil
produced in the Far West is regulated by
7 CFR part 985. Under the authority of
the order, salable quantities and
allotment percentages were established
for both Scotch and Native spearmint oil
for the 2011–2012 marketing year.
However, early in the 2011–2012
marketing year, it became evident to the
Committee and the industry that
demand for spearmint oil was greater
than previously projected and that an
PO 00000
Frm 00007
Fmt 4700
Sfmt 4700
5385
intra-seasonal increase in the salable
quantity and allotment percentage for
each class of oil was warranted.
Therefore, this rule continues in effect
the action that increased the Scotch
spearmint oil salable quantity from
693,141 pounds to 733,913 pounds and
allotment percentage from 34 percent to
36 percent. In addition, this rule
continues in effect the action that
increased the Native spearmint oil
salable quantity from 1,012,949 pounds
to 1,266,161 pounds and allotment
percentage from 44 percent to
55 percent.
In an interim rule published in the
Federal Register on October 6, 2011,
and effective June 1, 2011 through May
31, 2012, (76 FR 61933, Doc. No. AMS–
FV–10–0094, FV11–985–1 IR), § 985.230
was amended to reflect the
aforementioned increases in the salable
quantities and allotment percentages for
Scotch and Native spearmint oil for the
2011–2012 marketing year.
Final Regulatory Flexibility Analysis
Pursuant to requirements set forth in
the Regulatory Flexibility Act (RFA), the
Agricultural Marketing Service (AMS)
has considered the economic impact of
this action on small entities.
Accordingly, AMS has prepared this
final regulatory flexibility analysis.
The purpose of the RFA is to fit
regulatory actions to the scale of
business subject to such actions in order
that small businesses will not be unduly
or disproportionately burdened.
Marketing orders issued pursuant to the
Act, and the rules issued thereunder, are
unique in that they are brought about
through group action of essentially
small entities acting on their own
behalf.
There are 8 spearmint oil handlers
subject to regulation under the order,
and approximately 32 producers of
Scotch spearmint oil and approximately
88 producers of Native spearmint oil in
the regulated production area. Small
agricultural service firms are defined by
the Small Business Administration
(SBA) as those having annual receipts of
less than $7,000,000, and small
agricultural producers are defined as
those having annual receipts of less than
$750,000. (13 CFR 121.201)
Based on the SBA’s definition of
small entities, the Committee estimates
that two of the eight handlers regulated
by the order could be considered small
entities. Most of the handlers are large
corporations involved in the
international trading of essential oils
and the products of essential oils. In
addition, the Committee estimates that 8
of the 32 Scotch spearmint oil producers
and 22 of the 88 Native spearmint oil
E:\FR\FM\03FER1.SGM
03FER1
tkelley on DSK3SPTVN1PROD with RULES
5386
Federal Register / Vol. 77, No. 23 / Friday, February 3, 2012 / Rules and Regulations
producers could be classified as small
entities under the SBA definition. Thus,
a majority of handlers and producers of
Far West spearmint oil may not be
classified as small entities.
The use of volume control regulation
allows the industry to fully supply
spearmint oil markets while avoiding
the negative consequences of oversupplying these markets. Volume
control is believed to have little or no
effect on consumer prices of products
containing spearmint oil and likely does
not result in fewer retail sales of such
products. Without volume control,
producers would not be limited in the
production and marketing of spearmint
oil. Under those conditions, the
spearmint oil market would likely
fluctuate widely. Periods of oversupply
could result in low producer prices and
a large volume of oil stored and carried
over to future crop years. Periods of
undersupply could lead to excessive
price spikes and could drive end users
to source flavoring needs from other
markets, potentially causing long term
economic damage to the domestic
spearmint oil industry. The order’s
volume control provisions have been
successfully implemented in the
domestic spearmint oil industry for
nearly three decades and provide
benefits for producers, handlers,
manufacturers, and consumers.
This rule continues in effect the
action that increased the quantity of
Scotch and Native spearmint oil that
handlers may purchase from, or handle
on behalf of, producers during the
2011–2012 marketing year, which ends
on May 31, 2012. The Scotch spearmint
oil salable quantity was increased from
693,141 pounds to 733,913 pounds and
the allotment percentage from
34 percent to 36 percent. Additionally,
the Native spearmint oil salable quantity
was increased from 1,012,949 pounds to
1,266,161 pounds and the allotment
percentage from 44 percent to
55 percent.
The Committee reached its
recommendation to increase the salable
quantity and allotment percentage for
both Scotch and Native spearmint oil
after careful consideration of all
available information, and believes that
the levels recommended will achieve
the objectives sought. Without the
increase, the Committee believes the
industry would not be able to
satisfactorily meet current market
demand.
In accordance with the Paperwork
Reduction Act of 1995, (44 U.S.C.
Chapter 35), the order’s information
collection requirements have been
previously approved by the Office of
Management and Budget (OMB) and
VerDate Mar<15>2010
16:37 Feb 02, 2012
Jkt 226001
assigned OMB No. 0581–0178,
Vegetable and Specialty Crop Marketing
Orders. No changes in those
requirements as a result of this action
are necessary. Should any changes
become necessary, they would be
submitted to OMB for approval.
This rule will not impose any
additional reporting or recordkeeping
requirements on either small or large
spearmint oil handlers. As with all
Federal marketing order programs,
reports and forms are periodically
reviewed to reduce information
requirements and duplication by
industry and public sector agencies. In
addition, USDA has not identified any
relevant Federal rules that duplicate,
overlap or conflict with this rule.
Further, the Committee’s meeting was
widely publicized throughout the
spearmint oil industry and all interested
persons were invited to attend the
meeting and participate in Committee
deliberations. Like all Committee
meetings, the August 17, 2011, meeting
was a public meeting and all entities,
both large and small, were able to
express their views on this issue.
Comments on the interim rule were
required to be received on or before
December 5, 2011. No comments were
received. Therefore, for the reasons
given in the interim rule, we are
adopting the interim rule as a final rule,
without change.
To view the interim rule, go to:
https://www.regulations.gov/
#!documentDetail;D=AMS-FV-10-00940003.
This action also affirms information
contained in the interim rule concerning
Executive Orders 12866 and 12988, the
Paperwork Reduction Act (44 U.S.C.
Chapter 35), and the E-Gov Act (44
U.S.C. 101).
After consideration of all relevant
material presented, it is found that
finalizing the interim rule, without
change, as published in the Federal
Register (76 FR 61933, October 6, 2011)
will tend to effectuate the declared
policy of the Act.
List of Subjects in 7 CFR Part 985
Marketing agreements, Oils and fats,
Reporting and recordkeeping
requirements, Spearmint oil.
Accordingly, the interim rule that
amended 7 CFR part 985 and that was
published at 76 FR 61933 on October 6,
2011, is adopted as a final rule, without
change.
PO 00000
Frm 00008
Fmt 4700
Sfmt 4700
Dated: January 30, 2012.
Robert C. Keeney,
Acting Administrator, Agricultural Marketing
Service.
[FR Doc. 2012–2376 Filed 2–2–12; 8:45 am]
BILLING CODE 3410–02–P
DEPARTMENT OF TRANSPORTATION
Federal Aviation Administration
14 CFR Part 39
[Docket No. FAA–2010–1206; Directorate
Identifier 2009–NM–216–AD; Amendment
39–16868; AD 2011–24–04]
RIN 2120–AA64
Airworthiness Directives; The Boeing
Company Airplanes
Federal Aviation
Administration (FAA), DOT.
ACTION: Final rule; correction.
AGENCY:
The FAA is correcting an
airworthiness directive (AD) that
published in the Federal Register. That
AD applies to certain Model DC–10–10,
DC–10–10F, and MD–10–10F airplanes.
The airplane manufacturer name stated
in the subject line, product
identification section, and paragraph (c)
of that AD, is incorrect. Also, the email
address provided in paragraphs (i)(1)
and (j) of that AD is incorrect. This
document corrects those errors. In all
other respects, the original document
remains the same.
DATES: This final rule is effective
February 3, 2012. The effective date for
AD 2011–24–04, Amendment 39–16868
(76 FR 73491, November 29, 2011)
remains January 3, 2012.
ADDRESSES: You may examine the AD
docket on the Internet at https://
www.regulations.gov; or in person at the
Docket Management Facility between
9 a.m. and 5 p.m., Monday through
Friday, except Federal holidays. The AD
docket contains this AD, the regulatory
evaluation, any comments received, and
other information. The address for the
Docket Office (phone: (800) 647–5527)
is Document Management Facility, U.S.
Department of Transportation, Docket
Operations, M–30, West Building
Ground Floor, Room W12–140, 1200
New Jersey Avenue SE., Washington,
DC 20590.
FOR FURTHER INFORMATION CONTACT:
Nenita Odesa, Aerospace Engineer,
Airframe Branch, ANM–120L, FAA, Los
Angeles Aircraft Certification Office,
3960 Paramount Boulevard, Lakewood,
California 90712–4137; phone: (562)
627–5234; fax: (562) 627–5210; email:
nenita.odesa@faa.gov.
SUMMARY:
E:\FR\FM\03FER1.SGM
03FER1
Agencies
[Federal Register Volume 77, Number 23 (Friday, February 3, 2012)]
[Rules and Regulations]
[Pages 5385-5386]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2012-2376]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 985
[Doc. Nos. AMS-FV-10-0094; FV11-985-1A FIR]
Marketing Order Regulating the Handling of Spearmint Oil Produced
in the Far West; Revision of the Salable Quantity and Allotment
Percentage for Class 1 (Scotch) and Class 3 (Native) Spearmint Oil for
the 2011-2012 Marketing Year
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Affirmation of interim rule as final rule.
-----------------------------------------------------------------------
SUMMARY: The Department of Agriculture (USDA) is adopting, as a final
rule, without change, an interim rule that revised the quantity of
Class 1 (Scotch) and Class 3 (Native) spearmint oil that handlers may
purchase from, or handle on behalf of, producers during the 2011-2012
marketing year. The interim rule increased the Scotch spearmint oil
salable quantity from 693,141 pounds to 733,913 pounds, and the
allotment percentage from 34 percent to 36 percent. In addition, the
interim rule increased the Native spearmint oil salable quantity from
1,012,949 pounds to 1,266,161 pounds, and the allotment percentage from
44 percent to 55 percent. This change is expected to moderate extreme
fluctuations in the supply and price of spearmint oil and to help
maintain stability in the Far West spearmint oil market.
DATES: Effective June 1, 2011, through May 31, 2012.
FOR FURTHER INFORMATION CONTACT: Barry Broadbent, Marketing Specialist,
or Gary Olson, Regional Manager, Northwest Marketing Field Office,
Marketing Order and Agreement Division, Fruit and Vegetable Programs,
AMS, USDA; Telephone: (503) 326-2724, Fax: (503) 326-7440, or Email:
Barry.Broadbent@ams.usda.gov or GaryD.Olson@ams.usda.gov.
Small businesses may obtain information on complying with this and
other marketing order regulations by viewing a guide at the following
Web site: www.ams.usda.gov/MarketingOrdersSmallBusinessGuide; or by
contacting Laurel May, Marketing Order and Agreement Division, Fruit
and Vegetable Programs, AMS, USDA, 1400 Independence Avenue SW., STOP
0237, Washington, DC 20250-0237; Telephone: (202) 720-2491, Fax: (202)
720-8938, or Email: Laurel.May@ams.usda.gov.
SUPPLEMENTARY INFORMATION: This rule is issued under Marketing Order
No. 985 (7 CFR part 985), as amended, regulating the handling of
spearmint oil produced in the Far West (Washington, Idaho, Oregon, and
designated parts of Nevada and Utah), hereinafter referred to as the
``order.'' The order is effective under the Agricultural Marketing
Agreement Act of 1937, as amended (7 U.S.C. 601-674), hereinafter
referred to as the ``Act.''
The Department of Agriculture (USDA) is issuing this rule in
conformance with Executive Order 12866.
The handling of spearmint oil produced in the Far West is regulated
by 7 CFR part 985. Under the authority of the order, salable quantities
and allotment percentages were established for both Scotch and Native
spearmint oil for the 2011-2012 marketing year. However, early in the
2011-2012 marketing year, it became evident to the Committee and the
industry that demand for spearmint oil was greater than previously
projected and that an intra-seasonal increase in the salable quantity
and allotment percentage for each class of oil was warranted.
Therefore, this rule continues in effect the action that increased the
Scotch spearmint oil salable quantity from 693,141 pounds to 733,913
pounds and allotment percentage from 34 percent to 36 percent. In
addition, this rule continues in effect the action that increased the
Native spearmint oil salable quantity from 1,012,949 pounds to
1,266,161 pounds and allotment percentage from 44 percent to 55
percent.
In an interim rule published in the Federal Register on October 6,
2011, and effective June 1, 2011 through May 31, 2012, (76 FR 61933,
Doc. No. AMS-FV-10-0094, FV11-985-1 IR), Sec. 985.230 was amended to
reflect the aforementioned increases in the salable quantities and
allotment percentages for Scotch and Native spearmint oil for the 2011-
2012 marketing year.
Final Regulatory Flexibility Analysis
Pursuant to requirements set forth in the Regulatory Flexibility
Act (RFA), the Agricultural Marketing Service (AMS) has considered the
economic impact of this action on small entities. Accordingly, AMS has
prepared this final regulatory flexibility analysis.
The purpose of the RFA is to fit regulatory actions to the scale of
business subject to such actions in order that small businesses will
not be unduly or disproportionately burdened. Marketing orders issued
pursuant to the Act, and the rules issued thereunder, are unique in
that they are brought about through group action of essentially small
entities acting on their own behalf.
There are 8 spearmint oil handlers subject to regulation under the
order, and approximately 32 producers of Scotch spearmint oil and
approximately 88 producers of Native spearmint oil in the regulated
production area. Small agricultural service firms are defined by the
Small Business Administration (SBA) as those having annual receipts of
less than $7,000,000, and small agricultural producers are defined as
those having annual receipts of less than $750,000. (13 CFR 121.201)
Based on the SBA's definition of small entities, the Committee
estimates that two of the eight handlers regulated by the order could
be considered small entities. Most of the handlers are large
corporations involved in the international trading of essential oils
and the products of essential oils. In addition, the Committee
estimates that 8 of the 32 Scotch spearmint oil producers and 22 of the
88 Native spearmint oil
[[Page 5386]]
producers could be classified as small entities under the SBA
definition. Thus, a majority of handlers and producers of Far West
spearmint oil may not be classified as small entities.
The use of volume control regulation allows the industry to fully
supply spearmint oil markets while avoiding the negative consequences
of over-supplying these markets. Volume control is believed to have
little or no effect on consumer prices of products containing spearmint
oil and likely does not result in fewer retail sales of such products.
Without volume control, producers would not be limited in the
production and marketing of spearmint oil. Under those conditions, the
spearmint oil market would likely fluctuate widely. Periods of
oversupply could result in low producer prices and a large volume of
oil stored and carried over to future crop years. Periods of
undersupply could lead to excessive price spikes and could drive end
users to source flavoring needs from other markets, potentially causing
long term economic damage to the domestic spearmint oil industry. The
order's volume control provisions have been successfully implemented in
the domestic spearmint oil industry for nearly three decades and
provide benefits for producers, handlers, manufacturers, and consumers.
This rule continues in effect the action that increased the
quantity of Scotch and Native spearmint oil that handlers may purchase
from, or handle on behalf of, producers during the 2011-2012 marketing
year, which ends on May 31, 2012. The Scotch spearmint oil salable
quantity was increased from 693,141 pounds to 733,913 pounds and the
allotment percentage from 34 percent to 36 percent. Additionally, the
Native spearmint oil salable quantity was increased from 1,012,949
pounds to 1,266,161 pounds and the allotment percentage from 44 percent
to 55 percent.
The Committee reached its recommendation to increase the salable
quantity and allotment percentage for both Scotch and Native spearmint
oil after careful consideration of all available information, and
believes that the levels recommended will achieve the objectives
sought. Without the increase, the Committee believes the industry would
not be able to satisfactorily meet current market demand.
In accordance with the Paperwork Reduction Act of 1995, (44 U.S.C.
Chapter 35), the order's information collection requirements have been
previously approved by the Office of Management and Budget (OMB) and
assigned OMB No. 0581-0178, Vegetable and Specialty Crop Marketing
Orders. No changes in those requirements as a result of this action are
necessary. Should any changes become necessary, they would be submitted
to OMB for approval.
This rule will not impose any additional reporting or recordkeeping
requirements on either small or large spearmint oil handlers. As with
all Federal marketing order programs, reports and forms are
periodically reviewed to reduce information requirements and
duplication by industry and public sector agencies. In addition, USDA
has not identified any relevant Federal rules that duplicate, overlap
or conflict with this rule.
Further, the Committee's meeting was widely publicized throughout
the spearmint oil industry and all interested persons were invited to
attend the meeting and participate in Committee deliberations. Like all
Committee meetings, the August 17, 2011, meeting was a public meeting
and all entities, both large and small, were able to express their
views on this issue.
Comments on the interim rule were required to be received on or
before December 5, 2011. No comments were received. Therefore, for the
reasons given in the interim rule, we are adopting the interim rule as
a final rule, without change.
To view the interim rule, go to: https://www.regulations.gov/#!documentDetail;D=AMS-FV-10-0094-0003.
This action also affirms information contained in the interim rule
concerning Executive Orders 12866 and 12988, the Paperwork Reduction
Act (44 U.S.C. Chapter 35), and the E-Gov Act (44 U.S.C. 101).
After consideration of all relevant material presented, it is found
that finalizing the interim rule, without change, as published in the
Federal Register (76 FR 61933, October 6, 2011) will tend to effectuate
the declared policy of the Act.
List of Subjects in 7 CFR Part 985
Marketing agreements, Oils and fats, Reporting and recordkeeping
requirements, Spearmint oil.
Accordingly, the interim rule that amended 7 CFR part 985 and that
was published at 76 FR 61933 on October 6, 2011, is adopted as a final
rule, without change.
Dated: January 30, 2012.
Robert C. Keeney,
Acting Administrator, Agricultural Marketing Service.
[FR Doc. 2012-2376 Filed 2-2-12; 8:45 am]
BILLING CODE 3410-02-P