Submission for OMB Review; Comment Request, 58767-58768 [2011-24299]

Download as PDF 58767 Notices Federal Register Vol. 76, No. 184 Thursday, September 22, 2011 This section of the FEDERAL REGISTER contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section. AGENCY FOR INTERNATIONAL DEVELOPMENT jlentini on DSK4TPTVN1PROD with NOTICES Board for International Food and Agricultural Development; Notice of Meeting Pursuant to the Federal Advisory Committee Act, notice is hereby given of the public meeting of the Board for International Food and Agricultural Development (BIFAD). The meeting will be held from 1 p.m. to 5 p.m. on October 11, 2011 at the Downtown Des Moines Marriott located at 700 Grand Avenue, Des Moines, Iowa. ‘‘The Next Generation: Global Food Security through Human and Institutional Capacity Building’’ will be the central theme of this year’s fall meeting. Prior to the public meeting USAID, BIFAD and the Association of Land Grant Universities (APLU) will co-host a luncheon from 11 a.m. to 12:45 p.m. featuring Dr. Calestous Juma of Harvard as keynote speaker. Dr. Brady Deaton, BIFAD Chair, will preside over the proceedings. Dr. Deaton is the Chancellor of the University of Missouri at Columbia. Held in conjunction with the 2011 World Food Prize Symposium, this year’s meeting sets the stage for a robust dialogue on the range of challenges typically associated with building human capital and the local institutions that support them. The meeting will include the participation of the full BIFAD. Including Dr. Deaton, the Board is comprised of Jo Luck, past President of Heifer International, Marty McVey of McVey & Associates, LLC, Gebisa Ejeta of Purdue University, Catherine Bertini of Syracuse University, Elsa Murano of Texas A&M University and William DeLauder, formerly of Delaware State University. Prior to the public Board meeting USAID/BIFAD/APLU will host a luncheon on Human and Institutional Capacity Development. The luncheon starts at 11 a.m. and will feature Dr. VerDate Mar<15>2010 17:29 Sep 21, 2011 Jkt 223001 Calestous Juma of Harvard University as keynote speaker. Those interested in attending the luncheon prior to the Board meeting must register in advance at (https://humanandinstitutional capacitybuildingluncheon. eventbrite.com). The lunch is free and open to the public. The public meeting will begin promptly at 1 p.m. with opening remarks by BIFAD Chair Brady Deaton. Immediately following is a panel featuring young scientists focused on their U.S. fellowship experience, host country institutional issues, and their perspectives on what is needed to support and promote the scientists and leaders of tomorrow. Panelists will include representatives from the Norman Borlaug LEAP Fellowship program, the USDA Borlaug Fellowship program, an AWARD fellow, a lecturer from Makerere University in Uganda, and a graduate student of a Collaborative Research Support Program. The second panel, moderated by Board member Gebisa Ejeta, will feature noted experts in the field of human and institutional capacity development (HICD) and their perspectives on tomorrow’s approaches to HICD. USAID will then provide updates to the BIFAD on the Feed the Future Research Strategy. The Board members next will provide updates on the activities of their working groups on Haiti and Minority Serving Institutions. The last 30 minutes of the meeting will comprise the public comment period of the meeting. The Board meeting is open to the public and the Board members benefits greatly in hearing from the stakeholder community and others. To ensure that as many people as possible have the opportunity to contribute to the morning’s discussions, comments will be restricted to 3 minutes for each commenter. At the conclusion of the public comment period, the Board will adjourn the meeting. Those wishing to attend the meeting or obtain additional information about BIFAD should contact Susan Owens, Executive Director and Designated Federal Officer for BIFAD. Interested persons may write her in care of the U.S. Agency for International Development, Ronald Reagan Building, Bureau for Food Security, 1300 Pennsylvania Avenue, NW., Room 7.8– 061, Washington, DC 20523–2110 or PO 00000 Frm 00001 Fmt 4703 Sfmt 4703 telephone her at (202) 712–0218 or fax (202) 216–3124. Susan J. Owens, USAID Designated Federal Officer for BIFAD, Bureau for Food Security, U.S. Agency for International Development. [FR Doc. 2011–24385 Filed 9–21–11; 8:45 am] BILLING CODE P DEPARTMENT OF AGRICULTURE Submission for OMB Review; Comment Request September 16, 2011. The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104–13. Comments regarding (a) whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; (b) the accuracy of the agency’s estimate of burden including the validity of the methodology and assumptions used; (c) ways to enhance the quality, utility and clarity of the information to be collected; (d) ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology should be addressed to: Desk Officer for Agriculture, Office of Information and Regulatory Affairs, Office of Management and Budget (OMB), OIRA_Submission@OMB.EOP. GOV or fax (202) 395–5806 and to Departmental Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250–7602. Comments regarding these information collections are best assured of having their full effect if received within 30 days of this notification. Copies of the submission(s) may be obtained by calling (202) 720–8958. An agency may not conduct or sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it E:\FR\FM\22SEN1.SGM 22SEN1 58768 Federal Register / Vol. 76, No. 184 / Thursday, September 22, 2011 / Notices jlentini on DSK4TPTVN1PROD with NOTICES displays a currently valid OMB control number. Agricultural Research Service Title: SNAP-Ed Connection Recipe Finder Sharing and Review Form. OMB Control Number: 0518–0043. Summary of Collection: The National Agricultural Library’s SNAP–Ed Connection (formerly the Food Stamp Nutrition Connection), https://www. snap.nal.usda.gov) resource system developed an on-line recipe database, the Recipe Finder in Fiscal Year 2005. The purpose of the Recipe Finder database is to provide our target audience, Supplemental Nutrition Assistance Program Education (SNAPED) providers, with low-cost, easy to prepare, healthy recipes for classes and demonstrations with SNAP-Ed participants. We rely on these same educators to submit their best recipes to us for review, analysis and posting in the database. Data collected using the ‘‘SNAP-Ed Connection Recipe Review Form’’ will help identify a recipe’s eligibility for inclusion in this database. Data collected using the SNAP-Ed Connection Recipe Review Form will help identify the success or value of the recipe during use with SNAP-Ed participants. Need and Use of the Information: The voluntary ‘‘SNAP-Ed Connection Recipe Submission Form’’ allows SNAP-Ed providers the opportunity to submit recipes on-line and saves contributors time and money in photocopying and mailing/faxing recipes. SNAP-ED staff reviews submissions to determine for appropriateness and eligibility for inclusion into the Recipe Finder database. The voluntary ‘‘SNAP-Ed Connection Recipe Submission Form’’ allows SNAP-Ed providers and other Recipe Finder users the opportunity to review recipes on-line and share their feedback, including recipe photographs, with other Recipe Finder users. Failure of the SNAP–Ed Connection to this information would inhibit the ability of the target audience to participate in a valuable resource that will assist them and in turn the SNAP-Ed participants. Description of Respondents: Individual or households; Not-for Profit Institutions; State, Local or Tribal Government. Number of Respondents: 250. Frequency of Responses: Reporting: Annually. Total Burden Hours: 30. Ruth Brown, Departmental Information Collection Clearance Officer. [FR Doc. 2011–24299 Filed 9–21–11; 8:45 am] BILLING CODE 3410–03–P VerDate Mar<15>2010 17:29 Sep 21, 2011 Jkt 223001 DEPARTMENT OF AGRICULTURE Forest Service Hood/Willamette Resource Advisory Committee Forest Service, USDA. Notice of meeting location Dated: September 15, 2011. Tom Torres, Acting Deputy Forest Supervisor. [FR Doc. 2011–24391 Filed 9–21–11; 8:45 am] BILLING CODE 3410–11–P AGENCY: ACTION: change. Sunshine Act Notice The Hood/Willamette Resource Advisory Committee will meet in Sweet Home, Oregon. The committee is meeting as authorized under the Secure Rural Schools and Community Self-Determination Act (Pub. L. 110– 343) and in compliance with the Federal Advisory Committee Act. The purpose of the meeting is have a field trip review of Title II projects by the committee. DATES: The meeting will be held on September 26, 2011, and begin at 10 a.m ADDRESSES: The meeting location has been changed since the last notice to Sweet Home Ranger District Office, 4431 Highway 20, Sweet Home, Oregon; (541) 367–5168. Written comments should be sent to Connie Athman, Mt.Hood National Forest, 16400 Champion Way, Sandy, OR 97055. Comments may also be sent via e-mail to cathman@fs.fed.us, or via facsimile to 503–668–1413. All comments, including names and addresses when provided, are placed in the record and are available for public inspection and copying. The public may inspect comments received at Mt.Hood National Forest, 16400 Champion Way, Sandy, Oregon. FOR FURTHER INFORMATION CONTACT: Connie Athman, Mt.Hood National Forest, 16400 Champion Way, Sandy, OR 97055; (503) 668 1672; E-mail: cathman@fs.fed.us. Individuals who use telecommunication devices for the deaf (TDD) may call the Federal Information Relay Service (FIRS) at 1–800–877–8339 between 8 a.m. and 8 p.m., Eastern Standard Time, Monday through Friday. SUPPLEMENTARY INFORMATION: The meeting is open to the public. The following business will be conducted: (1) Public Forum and; (2) Field Trip to Review Title II Projects. The Public Forum is tentatively scheduled to begin at 10:05 a.m. Time allotted for individual presentations will be limited to 3–4 minutes. Written comments are encouraged, particularly if the material cannot be presented within the time limits for the Public Forum. Written comments may be submitted prior to the September 26th meeting by sending them to Connie Athman at the address given above. SUMMARY: PO 00000 Frm 00002 COMMISSION ON CIVIL RIGHTS Fmt 4703 Sfmt 4703 United States Commission on Civil Rights. ACTION: Notice of meeting. AGENCY: Tuesday, September 20, 2011; 4 p.m. EDT. PLACE: Via Teleconference, Public Dial in: 1–800–597–7623, Conference ID # 11909439. DATE AND TIME: Meeting Agenda This meeting is open to the public, except where noted otherwise. I. Approval of Agenda. II. Discussion of the Agency’s 2012 Appropriations Status. III. Adjourn. CONTACT PERSON FOR FURTHER INFORMATION: Lenore Ostrowsky, Acting Chief, Public Affairs Unit, (202) 376– 8591. Dated: September 20, 2011. Kimberly Tolhurst, Senior Attorney-Advisor. [FR Doc. 2011–24487 Filed 9–20–11; 4:15 pm] BILLING CODE 6335–01–P DEPARTMENT OF COMMERCE International Trade Administration [A–427–801, A–428–801, A–475–801] Ball Bearings and Parts Thereof From France, Germany, and Italy; Amended Final Results of Antidumping Administrative Reviews Import Administration, International Trade Administration, Department of Commerce EFFECTIVE DATE: September 22, 2011. FOR FURTHER INFORMATION CONTACT: Bryan Hansen, AD/CVD Operations, Office 5, Import Administration, International Trade Administration, U.S. Department of Commerce, 14th Street and Constitution Avenue, NW., Washington, DC 20230; telephone: (202) 482–3683. SUPPLEMENTARY INFORMATION: AGENCY: Background On August 24, 2011, the Department of Commerce (the Department) published the final results of the E:\FR\FM\22SEN1.SGM 22SEN1

Agencies

DEPARTMENT OF AGRICULTURE

[Federal Register Volume 76, Number 184 (Thursday, September 22, 2011)]
[Notices]
[Pages 58767-58768]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2011-24299]


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DEPARTMENT OF AGRICULTURE


Submission for OMB Review; Comment Request

September 16, 2011.
    The Department of Agriculture has submitted the following 
information collection requirement(s) to OMB for review and clearance 
under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments 
regarding (a) whether the collection of information is necessary for 
the proper performance of the functions of the agency, including 
whether the information will have practical utility; (b) the accuracy 
of the agency's estimate of burden including the validity of the 
methodology and assumptions used; (c) ways to enhance the quality, 
utility and clarity of the information to be collected; (d) ways to 
minimize the burden of the collection of information on those who are 
to respond, including through the use of appropriate automated, 
electronic, mechanical, or other technological collection techniques or 
other forms of information technology should be addressed to: Desk 
Officer for Agriculture, Office of Information and Regulatory Affairs, 
Office of Management and Budget (OMB), OIRA_Submission@OMB.EOP.GOV or 
fax (202) 395-5806 and to Departmental Clearance Office, USDA, OCIO, 
Mail Stop 7602, Washington, DC 20250-7602. Comments regarding these 
information collections are best assured of having their full effect if 
received within 30 days of this notification. Copies of the 
submission(s) may be obtained by calling (202) 720-8958.
    An agency may not conduct or sponsor a collection of information 
unless the collection of information displays a currently valid OMB 
control number and the agency informs potential persons who are to 
respond to the collection of information that such persons are not 
required to respond to the collection of information unless it

[[Page 58768]]

displays a currently valid OMB control number.

Agricultural Research Service

    Title: SNAP-Ed Connection Recipe Finder Sharing and Review Form.
    OMB Control Number: 0518-0043.
    Summary of Collection: The National Agricultural Library's SNAP-Ed 
Connection (formerly the Food Stamp Nutrition Connection), https://www.snap.nal.usda.gov) resource system developed an on-line recipe 
database, the Recipe Finder in Fiscal Year 2005. The purpose of the 
Recipe Finder database is to provide our target audience, Supplemental 
Nutrition Assistance Program Education (SNAP-ED) providers, with low-
cost, easy to prepare, healthy recipes for classes and demonstrations 
with SNAP-Ed participants. We rely on these same educators to submit 
their best recipes to us for review, analysis and posting in the 
database. Data collected using the ``SNAP-Ed Connection Recipe Review 
Form'' will help identify a recipe's eligibility for inclusion in this 
database. Data collected using the SNAP-Ed Connection Recipe Review 
Form will help identify the success or value of the recipe during use 
with SNAP-Ed participants.
    Need and Use of the Information: The voluntary ``SNAP-Ed Connection 
Recipe Submission Form'' allows SNAP-Ed providers the opportunity to 
submit recipes on-line and saves contributors time and money in 
photocopying and mailing/faxing recipes. SNAP-ED staff reviews 
submissions to determine for appropriateness and eligibility for 
inclusion into the Recipe Finder database. The voluntary ``SNAP-Ed 
Connection Recipe Submission Form'' allows SNAP-Ed providers and other 
Recipe Finder users the opportunity to review recipes on-line and share 
their feedback, including recipe photographs, with other Recipe Finder 
users. Failure of the SNAP-Ed Connection to this information would 
inhibit the ability of the target audience to participate in a valuable 
resource that will assist them and in turn the SNAP-Ed participants.
    Description of Respondents: Individual or households; Not-for 
Profit Institutions; State, Local or Tribal Government.
    Number of Respondents: 250.
    Frequency of Responses: Reporting: Annually.
    Total Burden Hours: 30.

Ruth Brown,
Departmental Information Collection Clearance Officer.
[FR Doc. 2011-24299 Filed 9-21-11; 8:45 am]
BILLING CODE 3410-03-P

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