Energy Conservation Program: Test Procedures for Residential Dishwashers, Dehumidifiers, and Conventional Cooking Products (Standby Mode and Off Mode), 58346-58371 [2011-22812]
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Federal Register / Vol. 76, No. 182 / Tuesday, September 20, 2011 / Proposed Rules
DEPARTMENT OF ENERGY
10 CFR Parts 429 and 430
[Docket No. EERE–2010–BT–TP–0039]
RIN 1904–AC27
Energy Conservation Program: Test
Procedures for Residential
Dishwashers, Dehumidifiers, and
Conventional Cooking Products
(Standby Mode and Off Mode)
Office of Energy Efficiency and
Renewable Energy, Department of
Energy.
ACTION: Supplemental notice of
proposed rulemaking.
AGENCY:
Where appropriate, the U.S.
Department of Energy (DOE) has
proposed to amend its test procedures
for residential dishwashers,
dehumidifiers, and conventional
cooking products (which includes
cooktops, ovens, and ranges) to include
provisions for measuring standby mode
and off mode energy consumption, as
required by the Energy Independence
and Security Act of 2007 (EISA 2007).
These test procedure amendments
would incorporate by reference certain
provisions of the International
Electrotechnical Commission (IEC)
Standard 62301, ‘‘Household electrical
appliances—Measurement of standby
power.’’ Since publication of DOE’s
initial proposal in December 2010, the
IEC has replaced the First Edition of this
standard with the current Second
Edition. This supplemental notice of
proposed rulemaking proposes to
incorporate the latest edition of IEC
Standard 62301.
DATES: DOE will accept comments, data,
and information regarding this
supplemental notice of proposed
rulemaking (SNOPR) submitted no later
than October 20, 2011. See section 0,
‘‘Public Participation,’’ for details.
ADDRESSES: Any comments submitted
must identify the SNOPR for Test
Procedures for Residential Dishwashers,
Dehumidifiers, and Conventional
Cooking Products, and provide docket
number EERE–2010–BT–TP–0039 and/
or Regulatory Information Number (RIN)
1904–AC27. Comments may be
submitted using any of the following
methods:
1. Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
instructions for submitting comments.
2. E-mail: Res-DW-DehumidCookingProd-2010-TP-0039@ee.doe.gov.
Include docket number EERE–2010–BT–
TP-0039 and/or RIN 1904–AC27 in the
subject line of the message.
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SUMMARY:
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3. Postal Mail: Ms. Brenda Edwards,
U.S. Department of Energy, Building
Technologies Program, Mailstop EE–2J,
1000 Independence Avenue, SW.,
Washington, DC 20585–0121. If
possible, please submit all items on a
compact disc (CD), in which case it is
not necessary to include printed copies.
4. Hand Delivery/Courier: Ms. Brenda
Edwards, U.S. Department of Energy,
Building Technologies Program, 950
L’Enfant Plaza, SW., Suite 600,
Washington, DC 20024. Telephone:
(202) 586–2945. If possible, please
submit all items on a CD, in which case
it is not necessary to include printed
copies.
Written comments regarding the
burden-hour estimates or other aspects
of the collection-of-information
requirements contained in this proposed
rule may be submitted to Office of
Energy Efficiency and Renewable
Energy through the methods listed
above and by e-mail to
Christine_J._Kymn@omb.eop.gov.
No telefacsimilies (faxes) will be
accepted. For detailed instructions on
submitting comments and additional
information on the rulemaking process,
see section V of this document (Public
Participation).
Docket: The docket is available for
review at https://www.regulations.gov,
including Federal Register notices,
framework documents, public meeting
attendee lists and transcripts,
comments, and other supporting
documents/materials. All documents in
the docket are listed in the https://
www.regulations.gov index. However,
not all documents listed in the index
may be publicly available, such as
information that is exempt from public
disclosure.
A link to the docket web page can be
found at: https://www.regulations.gov/
#!docketDetail;rpp=10;po=0;D=EERE2010-BT-TP-0039. This web page
contains a link to the docket for this
notice on the https://
www.regulations.gov site. The https://
www.regulations.gov web page contains
simple instructions on how to access all
documents, including public comments,
in the docket. See section 0 for
information on how to submit
comments through https://
www.regulations.gov.
For further information on how to
submit a comment or review other
public comments and the docket,
contact Ms. Brenda Edwards at (202)
586–2945 or e-mail:
Brenda.Edwards@ee.doe.gov.
FOR FURTHER INFORMATION CONTACT:
Mr. Wesley Anderson, Jr., U.S.
Department of Energy, Office of
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Energy Efficiency and Renewable
Energy, Building Technologies
Program, EE–2J, 1000 Independence
Avenue, SW., Washington, DC 20585–
0121. Telephone: (202) 586–7335.
E-mail: Wes.Anderson@ee.doe.gov.
Mr. Eric Stas, U.S. Department of
Energy, Office of the General Counsel,
GC–71, 1000 Independence Avenue,
SW., Washington, DC 20585–0121.
Telephone: (202) 586–9507. E-mail:
Eric.Stas@hq.doe.gov.
For further information on how to
submit or review public comments,
contact Ms. Brenda Edwards, U.S.
Department of Energy, Office of Energy
Efficiency and Renewable Energy,
Building Technologies Program, EE–2J,
1000 Independence Avenue, SW.,
Washington, DC 20585–0121.
Telephone: (202) 586–2945. E-mail:
Brenda.Edwards@ee.doe.gov.
SUPPLEMENTARY INFORMATION:
Table of Contents
I. Authority and Background
A. General Test Procedure Rulemaking
Process
1. Dishwashers
2. Dehumidifiers
3. Conventional Cooking Products
B. Standby Mode and Off Mode
C. The December 2010 NOPR
II. Summary of the Supplemental Notice of
Proposed Rulemaking
III. Discussion
A. Incorporation of IEC Standard 62301
(Second Edition)
1. Stable Power Consumption
2. Unstable, Non-Cyclic Power
Consumption
3. Cyclic Power Consumption
4. Conclusions on Test Methodology
B. Technical Corrections
C. Compliance With Other EPCA
Requirements
1. Test Burden
2. Potential Incorporation of IEC Standard
62087
3. Integration of Standby Mode and Off
Mode Energy Consumption Into the
Efficiency Metrics
4. Certification Requirements
IV. Procedural Issues and Regulatory Review
V. Public Participation
A. Submission of Comments
B. Issues on Which DOE Seeks Comment
1. Incorporation of IEC Standard 62301
(Second Edition)
2. Methods Based on IEC Standard 62301
(First Edition) for Conventional Cooking
Products With Clocks
3. Test Burden
VI. Approval of the Office of the Secretary
I. Authority and Background
Title III, Part B 1 of the Energy Policy
and Conservation Act of 1975 (EPCA or
the Act), Public Law 94–163 (42 U.S.C.
6291–6309, as codified) sets forth a
1 For editorial reasons, upon codification in the
U.S. Code, Part B was redesignated Part A.
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variety of provisions designed to
improve energy efficiency and
established the Energy Conservation
Program for Consumer Products Other
Than Automobiles, a program covering
most major household appliances.2
These include residential dishwashers,
conventional cooking products,3 and
dehumidifiers, the subject of today’s
notice. (42 U.S.C. 6292(a)(6) and (10);
6295(cc))
Under the Act, this program consists
essentially of four parts: (1) Testing, (2)
labeling, (3) establishing Federal energy
conservation standards, and (4)
certification and enforcement
procedures. The testing requirements
consist of test procedures that
manufacturers of covered products must
use: (1) As the basis for certifying to
DOE that their products comply with
applicable energy conservation
standards adopted pursuant to EPCA,
and (2) for making representations about
the efficiency of those products. (42
U.S.C. 6293(c); 6295(s)) Similarly, DOE
must use these test procedures in any
enforcement action to determine
whether the products comply with these
energy conservation standards. (42
U.S.C. 6295(s))
A. General Test Procedure Rulemaking
Process
Under 42 U.S.C. 6293, EPCA sets forth
the criteria and procedures DOE must
follow when prescribing or amending
test procedures for covered products.
EPCA provides in relevant part that
‘‘[a]ny test procedures prescribed or
amended under this section shall be
reasonably designed to produce test
results which measure energy
efficiency, energy use * * * or
estimated annual operating cost of a
covered product during a representative
average use cycle or period of use, as
determined by the Secretary [of Energy],
and shall not be unduly burdensome to
conduct.’’ (42 U.S.C. 6293(b)(3))
In addition, if DOE determines that a
test procedure amendment is warranted,
it must publish proposed test
procedures and offer the public an
opportunity to present oral and written
comments on them. (42 U.S.C.
6293(b)(2)) Finally, in any rulemaking to
amend a test procedure, DOE must
determine ‘‘to what extent, if any, the
proposed test procedure would alter the
measured energy efficiency * * * of
2 All
references to EPCA in this rulemaking refer
to the statute as amended through the Energy
Independence and Security Act of 2007, Public Law
110–140.
3 The term ‘‘conventional cooking products,’’ as
used in this notice, refers to residential electric and
gas kitchen ovens, ranges, and cooktops (other than
microwave ovens).
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any covered product as determined
under the existing test procedure.’’ (42
U.S.C. 6293(e)(1)) If DOE determines
that the amended test procedure would
alter the measured efficiency of a
covered product, DOE must amend the
applicable energy conservation standard
accordingly. (42 U.S.C. 6293(e)(2))
On December 19, 2007, the Energy
Independence and Security Act of 2007
(EISA 2007), Public Law 110–140, was
enacted. The EISA 2007 amendments to
EPCA, in relevant part, require DOE to
amend the test procedures for all
residential covered products to include
measures of standby mode and off mode
energy consumption. Specifically,
section 310 of EISA 2007 provides
definitions of ‘‘standby mode’’ and ‘‘off
mode’’ (42 U.S.C. 6295(gg)(1)(A)) and
permits DOE to amend these definitions
in the context of a given product (42
U.S.C. 6295(gg)(1)(B)). The statute
requires integration of such energy
consumption ‘‘into the overall energy
efficiency, energy consumption, or other
energy descriptor for each covered
product, unless the Secretary
determines that—
(i) The current test procedures for a
covered product already fully account
for and incorporate the standby mode
and off mode energy consumption of the
covered product; or
(ii) Such an integrated test procedure
is technically infeasible for a particular
covered product, in which case the
Secretary shall prescribe a separate
standby mode and off mode energy use
test procedure for the covered product,
if technically feasible.’’ (42 U.S.C.
6295(gg)(2)(A))
Under the statutory provisions
adopted by EISA 2007, any such
amendment must consider the most
current versions of IEC Standard 62301,
‘‘Household electrical appliances—
Measurement of standby power,’’ and
IEC Standard 62087, ‘‘Methods of
measurement for the power
consumption of audio, video, and
related equipment.’’ 4 Id. At the time of
the enactment of EISA 2007, the most
current versions of these standards were
IEC Standard 62301 (First Edition 2005–
06) and IEC Standard 62087 (Second
Edition 2008–09).
1. Dishwashers
DOE’s test procedure for dishwashers
is found in the Code of Federal
4 EISA 2007 directs DOE to also consider IEC
Standard 62087 when amending its test procedures
to include standby mode and off mode energy
consumption. See 42 U.S.C. 6295(gg)(2)(A).
However, IEC Standard 62087 addresses the
methods of measuring the power consumption of
audio, video, and related equipment. Accordingly,
the narrow scope of this particular IEC standard
reduces its relevance to today’s proposal.
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Regulations (CFR) at 10 CFR part 430,
subpart B, appendix C. DOE originally
established its test procedure for
dishwashers in 1977. 42 FR 39964
(August 8, 1977). Since that time, the
dishwasher test procedure has
undergone a number of amendments, as
discussed below. In 1983, DOE
amended the test procedure to revise the
representative average-use cycles to
more accurately reflect consumer use
and to address dishwashers that use 120
°F inlet water. 48 FR 9202 (March 3,
1983). DOE amended the test procedure
again in 1984 to redefine the term
‘‘water heating dishwasher.’’ 49 FR
46533 (Nov. 27, 1984). In 1987, DOE
amended the test procedure to address
models that use 50 °F inlet water. 52 FR
47549 (Dec. 15, 1987). In 2001, DOE
revised the test procedure’s testing
specifications to improve testing
repeatability, changed the definitions of
‘‘compact dishwasher’’ and ‘‘standard
dishwasher,’’ and reduced the average
number of use cycles per year from 322
to 264. 66 FR 65091, 65095–97 (Dec. 18,
2001). In 2003, DOE again revised the
test procedure to more accurately
measure dishwasher efficiency, energy
use, and water use. The 2003
dishwasher test procedure amendments
included the following revisions: (1) the
addition of a method to rate the
efficiency of soil-sensing products; (2)
the addition of a method to measure
standby power; and (3) A reduction in
the average-use cycles per year from 264
to 215. 68 FR 51887, 51899–903 (August
29, 2003). The current version of the test
procedure includes provisions for
determining estimated annual energy
use (EAEU), estimated annual operating
cost (EAOC), energy factor (EF)
expressed in cycles per kilowatt-hour
(kWh), and water consumption
expressed in gallons per cycle. 10 CFR
430.23(c).
2. Dehumidifiers
The DOE test procedure for
dehumidifiers is found at 10 CFR 430,
subpart B, appendix X. The Energy
Policy Act of 2005 (EPACT 2005),
Public Law 109–58, amended EPCA to
specify that the U.S. Environmental
Protection Agency’s (EPA) test criteria
used under the ENERGY STAR® 5
program must serve as the basis for the
test procedure for dehumidifiers.
(EPACT 2005, section 135(b); 42 U.S.C.
6293(b)(13)) The ENERGY STAR test
criteria require that American National
Standards Institute (ANSI)/Association
of Home Appliance Manufacturers
(AHAM) Standard DH–1–2003,
5 For more information on the ENERGY STAR
program, see: https://www.energystar.gov.
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‘‘Dehumidifiers,’’ be used to measure
energy use and that the Canadian
Standards Association (CAN/CSA)
standard CAN/CSA–C749–1994
(R2005), ‘‘Performance of
Dehumidifiers,’’ be used to calculate EF.
DOE has adopted these test criteria,
along with related definitions and
tolerances, as its test procedure for
dehumidifiers. 71 FR 71340, 71347,
71366–68 (Dec. 8, 2006). The DOE test
procedure provides methods for
determining the EF for dehumidifiers,
which is expressed in liters (l) of water
condensed per kWh.
3. Conventional Cooking Products
DOE’s test procedures for
conventional ranges, cooktops, and
ovens (including microwave ovens) are
found at 10 CFR 430, subpart B,
appendix I. DOE first established the
test procedures included in appendix I
in a final rule published in the Federal
Register on May 10, 1978. 43 FR 20108,
20120–28. DOE revised its test
procedure for cooking products to more
accurately measure their efficiency and
energy use, and published the revisions
as a final rule in 1997. 62 FR 51976
(Oct. 3, 1997). These test procedure
amendments included: (1) a reduction
in the annual useful cooking energy; (2)
a reduction in the number of selfcleaning oven cycles per year; and (3)
incorporation of portions of IEC
Standard 705–1988, ‘‘Methods for
measuring the performance of
microwave ovens for household and
similar purposes,’’ and Amendment 2–
1993 for the testing of microwave ovens.
Id. The test procedure for conventional
cooking products establishes provisions
for determining EAOC, cooking
efficiency (defined as the ratio of
cooking energy output to cooking energy
input), and EF (defined as the ratio of
annual useful cooking energy output to
total annual energy input). 10 CFR
430.23(i); 10 CFR 430 subpart B,
appendix I. These provisions for
conventional cooking products are not
currently used for compliance with any
energy conservation standards (because
those standards currently involve design
requirements), nor is there an
EnergyGuide 6 labeling program for
cooking products.
DOE has initiated a separate test
procedure rulemaking to address
standby mode and off mode power
consumption for microwave ovens. This
rulemaking was initiated separately in
response to comments from interested
parties on the advance notice of
6 For more information on the EnergyGuide
labeling program, see: https://www.access.gpo.gov/
nara/cfr/waisidx_00/16cfr305_00.html.
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proposed rulemaking (ANOPR) for an
earlier rulemaking concerning energy
conservation standards for residential
dishwashers, dehumidifiers, cooking
products, and commercial clothes
washers published on November 15,
2007 (hereafter referred to as the
November 2007 ANOPR) (72 FR 64432),
prior to the enactment of EISA 2007. As
discussed in the subsequent notice of
proposed rulemaking (NOPR) for that
standards rulemaking, interested parties
stated generally that DOE should amend
the test procedures for all types of
cooking products to allow for
measurement of standby mode energy
use in order to implement a standby
power energy conservation standard. 73
FR 62034, 62043–44 (Oct. 17, 2008).
However, DOE did not receive any
specific data or inputs on standby
power consumption in conventional
cooking products. Also, at that time,
interested parties did not submit any
comments regarding DOE addressing
new measures of standby mode and off
mode energy use in the test procedures
or energy conservation standards for the
other products that were the subject of
the November 2007 ANOPR (i.e.,
dishwashers and dehumidifiers).
Because DOE agreed with the comments
supporting new measures of standby
mode and off mode energy use for
microwave ovens and the potential for
early adoption of an energy
conservation standard for microwave
ovens addressing standby mode and off
mode energy consumption, DOE
published a NOPR proposing
amendments to just the microwave oven
test procedure for standby mode and off
mode in the Federal Register on
October 17, 2008. 73 FR 62134. DOE
subsequently published a supplemental
notice of proposed rulemaking (SNOPR)
in the Federal Register on this topic on
July 22, 2010 (75 FR 42612), and an
interim final rule on March 9, 2011
(hereafter referred to as the March 2011
Interim Final Rule) (76 FR 12825). DOE
issued this as an interim final rule in
order to allow comment on a newly
issued version of IEC Standard 62301
(which is discussed in more detail in
the following section) for measuring
standby mode and off mode energy use,
the previous version of which was
incorporated by reference in the
microwave oven test procedure.
Consequently, DOE is proposing
amendments to its cooking products test
procedure for only conventional
cooking products in today’s SNOPR.
B. Standby Mode and Off Mode
Section 310 of EISA 2007 amended
EPCA to require DOE to amend the test
procedures for covered products to
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address standby mode and off mode
energy consumption. Specifically, the
amendments require DOE to integrate
standby mode and off mode energy
consumption into the overall energy
efficiency, energy consumption, or other
energy descriptor for that product
unless the current test procedures
already fully account for such
consumption. If integration is
technically infeasible, DOE must
prescribe a separate standby mode and
off mode energy use test procedure, if
technically feasible. (42 U.S.C.
6295(gg)(2)(A)) Any such amendment
must consider the most current versions
of IEC Standard 62301, ‘‘Household
electrical appliances—Measurement of
standby power,’’ and IEC Standard
62087, ‘‘Methods of measurement for
the power consumption of audio, video,
and related equipment.’’ Id.
C. The December 2010 NOPR
On December 2, 2010, DOE published
a NOPR (hereafter called the December
2010 NOPR) in which it proposed to
incorporate by reference into the test
procedures for dishwashers,
dehumidifiers, and conventional
cooking products specific provisions
from IEC Standard 62301 ‘‘Household
electrical appliances—Measurement of
standby power,’’ First Edition 2005–06
(IEC Standard 62301 (First Edition) or
‘‘First Edition’’) regarding test
conditions and test procedures for
measuring standby mode and off mode
power consumption. 75 FR 75290,
75295–97. DOE also proposed to
incorporate into each test procedure the
definitions of ‘‘active mode,’’ ‘‘standby
mode,’’ and ‘‘off mode’’ that were based
on the definitions for those terms
provided in the most current draft at
that time of an updated version of IEC
Standard 62301. Id. at 75297–300.
Further, DOE proposed to include in
each test procedure additional language
that would clarify the application of
clauses from IEC Standard 62301 (First
Edition) for measuring standby mode
and off mode power consumption.7 Id.
at 75300–04. DOE held a public meeting
on December 17, 2010, to receive
comments on the December 2010 NOPR,
and accepted written comments, data,
and information until February 15,
2011. Commenters to the December
2010 NOPR suggested that the draft
7 EISA 2007 directs DOE to also consider IEC
Standard 62087 when amending its test procedure
to include standby mode and off mode energy
consumption. See 42 U.S.C. 6295(gg)(2)(A).
However, IEC Standard 62087 addresses the
methods of measuring the power consumption of
audio, video, and related equipment. The narrow
scope of this particular IEC standard reduces its
relevance to today’s proposal.
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updated version of IEC Standard 62301
would provide practical improvement to
the mode definitions and testing
methodology for the test procedures that
are the subject of this rulemaking.
II. Summary of the Supplemental
Notice of Proposed Rulemaking
Based upon the public comment
received on the December 2010 NOPR,
DOE decided to further analyze the draft
materials associated with IEC Standard
62301 (Second Edition), which were in
an advanced stage of development.
Shortly thereafter, the IEC adopted and
published IEC Standard 62301,
‘‘Household electrical appliances—
Measurement of standby power,’’
Edition 2.0 2011–01 (IEC Standard
62301 (Second Edition) or ‘‘Second
Edition’’) on January 27, 2011.
Consistent with its statutory mandate,
DOE has reviewed this latest version of
the IEC standard and agrees that it does
provide for improvement for some
measurements of standby mode and off
mode energy use. Accordingly, DOE
proposes in today’s SNOPR to
incorporate certain provisions of the IEC
Standard 62301 (Second Edition), along
with clarifying language, into the DOE
test procedures for residential
dishwashers, dehumidifiers, and
conventional cooking products. Other
than the specific amendments newly
proposed in today’s SNOPR, DOE
continues to propose the test procedure
amendments originally included in the
December 2010 NOPR. For the reader’s
convenience, DOE has reproduced in
this SNOPR the entire body of proposed
regulatory text from the December 2010
NOPR for the residential dishwasher,
dehumidifier, and conventional cooking
products test procedures, further
amended as appropriate according to
today’s proposals. DOE’s supporting
analysis and discussion for the portions
of the proposed regulatory text not
affected by this SNOPR may be found in
the December 2010 NOPR. 75 FR 75290
(Dec. 2, 2010).
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III. Discussion
A. Incorporation of IEC Standard 62301
(Second Edition)
As noted above, EPCA, as amended by
EISA 2007, requires that test procedures
be amended to include standby mode
and off mode energy consumption,
taking into consideration the most
current versions of IEC Standards 62301
and 62087. (42 U.S.C. 6295(gg)(2)(A))
The December 2010 NOPR proposed to
incorporate in the test procedures for
dishwashers, dehumidifiers, and
conventional cooking products relevant
provisions from IEC Standard 62301
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(First Edition) for measuring standby
mode and off mode power. The
amended test procedures would use
these measured wattages in calculations
to accomplish the incorporation of
standby mode and off mode energy
consumption into the test procedures.
DOE reviewed the IEC Standard 62301
(First Edition) and tentatively
concluded that it would be generally
applicable to dishwashers,
dehumidifiers, and conventional
cooking products, although some
clarification would be needed.
Specifically, DOE proposed in the
December 2010 NOPR for standby mode
and off mode power measurements to
provide a stabilization period of at least
30 minutes followed by an energy use
measurement period of not less than
10 minutes for each of the covered
products. 75 FR 75290, 75300 (Dec. 2,
2010). Additionally, for conventional
cooking products, DOE proposed a
specific standby mode power
measurement methodology for units in
which power varies as a function of
displayed time. 75 FR 75290, 75302–04
(Dec. 2, 2010). With these clarifications
in place, the December 2010 NOPR
proposed to reference IEC Standard
62301 (First Edition) for the standby
mode and off mode wattage
measurements. (DOE notes that IEC
Standard 62301 (First Edition) has been
incorporated by reference in 10 CFR
430.3, ‘‘Materials incorporated by
reference,’’ as part of recent final
amendments to the furnace and boiler
test procedure. 75 FR 64621 (Oct. 20,
2010).)
DOE noted in the December 2010
NOPR that there were expected to be
significant differences between the first
and second editions of IEC Standard
62301, based upon DOE’s review of the
Final Draft International Standard
(FDIS) version available at that time.
75 FR 75290, 75296 (Dec. 2, 2010). For
example, IEC Standard 62301 (FDIS)
modified certain provisions, such as
clarifying the definition of ‘‘standby
mode’’ and ‘‘off mode’’ to allow for the
measurement of multiple standby power
modes.
As part of the December 2010 NOPR,
DOE reviewed IEC Standard 62301
(FDIS) and anticipated that, once
finalized, it would ultimately define the
various modes differently than IEC
Standard 62301 (First Edition). 75 FR
75290, 75296–97 (Dec. 2, 2010). IEC
Standard 62301 (FDIS) incorporated
responses to comments from multiple
national committees from member
countries on several previous draft
versions, and thus, DOE believed, it
provided the best available mode
definitions. Although the revised IEC
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58349
Standard 62301 (Second Edition) had
not yet been officially released, DOE
decided to consider the substance of the
new operational mode definitions from
the draft version IEC Standard 62301
(FDIS) for the December 2010 NOPR. Id.
DOE noted that the mode definitions in
IEC Standard 62301 (FDIS) were
substantively similar to those in the
previous draft version (IEC Standard
62301 Committee Draft for Vote (CDV)),
which were the subject of extensive
comments from interested parties
during recent DOE test procedure
rulemakings addressing standby mode
and off mode energy use in other
products (i.e., microwave ovens, clothes
dryers, and room air conditioners). In
those instances, interested parties
indicated general support for adopting
the mode definitions provided in IEC
Standard 62301 (CDV). Due to the
effective equivalence of the mode
definitions in IEC Standard 62301 (CDV)
and IEC Standard 62301 (FDIS), DOE
stated in the December 2010 NOPR that
the public comment support expressed
for the mode definitions in IEC Standard
62301 (CDV) would extend to those in
IEC Standard 62301 (FDIS). 75 FR
75290, 75297 (Dec. 2, 2010).
After considering both versions of IEC
Standard 62301 (i.e., First Edition and
FDIS), DOE tentatively concluded in the
December 2010 NOPR that the
definitions of ‘‘standby mode,’’ ‘‘off
mode,’’ and ‘‘active mode’’ provided in
IEC Standard 62301 (FDIS) were the
most useful, in that they expanded upon
the EPCA mode definitions and
provided additional guidance as to
which functions would be associated
with each mode. Therefore, DOE
proposed definitions of ‘‘standby
mode,’’ ‘‘off mode,’’ and ‘‘active mode’’
based on the definitions provided in IEC
Standard 62301 (FDIS) in the December
2010 NOPR. Id.
DOE noted in the December 2010
NOPR that other significant changes in
the methodology of IEC Standard 62301
were first introduced only at the FDIS
stage. DOE noted that those changes had
not been, at that time, the subject of
significant public comment from
interested parties, nor had DOE had the
opportunity to conduct a thorough
analysis of those provisions. 75 FR
75290, 75297 (Dec. 2, 2010).
Consequently, the merits of those latest
changes had not been fully vetted, as
would demonstrate that they would be
preferable to the methodological
provisions in IEC Standard 62301 (First
Edition). Thus, DOE stated it was not
able to determine whether the updated
methodology represented the best
available means to measure standby
mode and off mode energy use. DOE,
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therefore, tentatively decided to base the
proposed test procedure amendments
(other than mode definitions) on the
provisions of IEC Standard 62301 (First
Edition). Id. (DOE notes that while the
statute requires consideration of the
latest version of IEC 62301, it does not
require the agency to ignore other draft
versions that have achieved an
advanced level of vetting, such as IEC
Standard 62301 (FDIS), which had
already been out for a final vote among
members.)
In response to the December 2010
NOPR, DOE received comments from
interested parties regarding the
appropriate version of IEC Standard
62301 to use in its test procedures to
measure standby mode and off mode
energy use. Comments made at the
public meeting were predicated upon
IEC Standard 62301 (FDIS) being the
most current, albeit draft, version of the
updated standard. By the time the
NOPR comment period ended on
February 15, 2011, IEC Standard 62301
(Second Edition) had published, and
thus, interested parties were able to
consider this version as the most current
in their written submissions to DOE.
Pacific Gas and Electric Company
(PG&E), Southern California Gas
Company, San Diego Gas and Electric,
and Southern California Edison (jointly
‘‘the California Utilities’’) supported
harmonizing with the mode definitions
in IEC Standard 62301 (FDIS).
(California Utilities, No. 16 at p. 3;
PG&E, No. 17 at p. 3) 8 The Association
of Home Appliance Manufacturers
(AHAM), Northwest Energy Efficiency
Alliance (NEEA), and Whirlpool
Corporation (Whirlpool) supported
basing the methodology as well as mode
definitions on the FDIS or Second
Edition of IEC Standard 62301. (AHAM,
Public Meeting Transcript, No. 10 at pp.
27–30, 36 9; NEEA, No. 11 at pp. 1–2, 5–
8 A notation in the form ‘‘PG&E, No. 17 at p. 3’’
identifies a written comment: (1) Made by Pacific
Gas and Electric Company; (2) recorded in
document number 17 that is filed in the docket of
the residential dishwasher, dehumidifier, and
conventional cooking products test procedures
rulemaking (Docket No. EERE–2010–BT–TP–0039)
and available for review at https://
www.regulations.gov; (3) which appears on page 3
of document number 17.
9 A notation in the form ‘‘AHAM, Public Meeting
Transcript, No. 10 at pp. 27–30, 36’’ identifies an
oral comment that DOE received during the
December 17, 2010, NOPR public meeting, was
recorded in the public meeting transcript in the
docket for the residential dishwasher, dehumidifier,
and conventional cooking products test procedures
rulemaking (Docket No. EERE–2010–BT–TP–0039),
and is available for review at https://
www.regulations.gov. This particular notation refers
to a comment: (1) Made by the Association of Home
Appliance Manufacturers during the public
meeting; (2) recorded in document number 10,
which is the public meeting transcript that is filed
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6; Whirlpool, No. 12 at pp. 1–2) AHAM
and Whirlpool supported the use of IEC
Standard 62301 (Second Edition) for
reasons of: (1) international
harmonization; (2) clarity and
consistency in testing; and (3) reduced
manufacturer test burden. (Whirlpool,
No. 12 at pp. 1–2, AHAM, No. 14 at
p. 3)
AHAM noted that IEC Standard 62301
(FDIS), and subsequently IEC Standard
62301 (Second Edition), contain a
number of important clarifications that
were not present in IEC Standard 62301
(First Edition) or IEC Standard 62301
(CDV) and that would provide more
accurate testing and measurement.
Specifically, AHAM identified new or
expanded sections on the measurement
of power uncertainty, crest factor, power
measurement frequency response,
sampling methods, average reading
methods for non-cyclic loads, and
instrument measurement methods.
AHAM opined that these provisions
become critical in light of DOE’s
announced intent to require third-party
testing and verification testing of very
small amounts of energy in standby
mode. AHAM also commented that it
would be difficult to pick and choose
specific sections to adopt, because IEC
Standard 62301 is intended to be read
as a whole and that picking certain
sections out may cause problems in how
they are interpreted. For example,
AHAM argued that picking out a
definition from IEC Standard 62301
(FDIS) and then combining that with
incorporation by reference to IEC
Standard 62301 (First Edition) would be
inconsistent. (AHAM, No. 14 at p. 3;
AHAM, Public Meeting Transcript, No.
10 at pp. 27–30)
NEEA stated that DOE has the
regulatory flexibility to adjust mode
definitions and test methods if it
believes that a definition or procedure
other than that in IEC Standard 62301
would be more appropriate. On this
point, NEEA argued that IEC Standard
62301 (First Edition) is inadequate for
comprehensively capturing the energy
use of the broad array of products and
modes that DOE is trying to cover.
NEEA commented that IEC Standard
62301 (FDIS) is particularly suitable for
operational modes that have cyclic or
unstable power consumption. NEEA
commented that any measurement
period that is 5 minutes or less, as
allowed in IEC Standard 62301 (First
Edition), is likely to be insufficient for
capturing the energy use for these
in the docket of the residential dishwasher,
dehumidifier, and conventional cooking products
test procedures rulemaking; and (3) which appears
on pages 27–30 and 36 of document number 10.
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modes. However, NEEA also stated
there could be certain specific modes for
which the less complicated procedures
from IEC Standard 62301 (First Edition)
might be more suitable, specifically, if
DOE includes cycle-finished mode as
part of active mode rather than inactive
(standby) mode.10 (NEEA, No. 11 at pp.
1–2, 5–6)
Because IEC Standard 62301 (Second
Edition) was issued on January 27, 2011,
it became the most current version
under the EPCA requirements at the
time DOE considered comments on the
December 2010 NOPR. Accordingly,
DOE then conducted a comparative
review of the FDIS and Second Edition
versions of IEC Standard 62301, and the
results of this review demonstrated that
the provisions of the Second Edition are
identical in substance to those of the
FDIS version. Therefore, DOE interprets
comments on IEC Standard 62301
(FDIS) to be equally applicable to IEC
Standard 62301 (Second Edition).
DOE agrees with the commenters that
IEC Standard 62301 (Second Edition) is
an internationally-accepted test
procedure for measuring standby power
in residential appliances, and that this
version provides clarification to certain
sections as compared to the First
Edition. Specifically, section 4,
paragraph 4.4 of the Second Edition
revises the power measurement
accuracy provisions that were present in
the First Edition. A more
comprehensive specification of required
accuracy is provided in the Second
Edition, which depends upon the
characteristics of the power being
measured. Testers using the Second
Edition are required to measure the crest
factor and power factor of the input
power, and to calculate a maximum
current ratio (MCR). The Second Edition
then specifies calculations to determine
permitted uncertainty in MCR. DOE
notes, however, that the allowable
uncertainty is the same or less stringent
than the allowable uncertainty specified
in the First Edition, depending on the
value of MCR and the power level being
measured (see Table 0.1 for examples),
10 DOE proposed in the December 2010 NOPR to
define ‘‘active mode’’ for dishwashers,
dehumidifiers, and conventional cooking products
as ‘‘the condition in which the energy-using
product is connected to a main power source, has
been activated, and provides one or more main
functions.’’ DOE proposed to define ‘‘inactive
mode’’ for dishwashers, dehumidifiers, and
conventional cooking products as ‘‘a standby mode
that facilitates the activation of active mode by
remote switch (including remote control), internal
sensor, or timer, or that provides continuous status
display.’’ DOE proposed to define ‘‘cycle finished
mode’’ for dishwashers and conventional cooking
products as ‘‘a mode which provides continuous
status display following operation in active mode.’’
75 FR 75290, 75297–9 (Dec. 2, 2010).
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so that sufficient accuracy of
measurements is achieved under a full
range of possible measured power levels
without placing undue demands on the
instrumentation. In addition, the
wattage variations associated with the
allowable uncertainty in power
measurements are so small in relation to
overall energy use that they would not
result in measurable changes in the
overall efficiency metric for
dishwashers, dehumidifiers, or
58351
calculations is offset by the more
reasonable requirements for testing
equipment, while maintaining
measurement accuracy deemed
acceptable and practical by voting
members for IEC Standard 62301
(Second Edition). For these reasons,
DOE proposes in today’s supplemental
notice to incorporate by reference the
power equipment specifications in
section 4, paragraph 4.4 of IEC Standard
62301 (Second Edition).
conventional cooking products. These
power measurement accuracy
requirements were based upon detailed
technical submissions to the IEC in the
development of IEC Standard 62301
(FDIS), which showed that commonlyused power measurement instruments
were unable to meet the original
requirements for certain types of loads.
Therefore, DOE believes that the
incremental testing burden associated
with the additional measurements and
TABLE III.1—COMPARISON OF ALLOWABLE UNCERTAINTY IN MEASURED POWER
Allowable uncertainty (W)
Measured power
(W)
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5.0
2.0
1.0
0.5
0.2
........................................................................................................................
........................................................................................................................
........................................................................................................................
........................................................................................................................
........................................................................................................................
Additionally, IEC Standard 62301
(Second Edition) adds certain
clarifications to the installation and
setup procedures in section 5, paragraph
5.2 of the First Edition regarding
products equipped with battery
recharging circuits, as well as
instructions for testing each relevant
configuration option identified in the
product’s instructions for use. DOE is
not aware of any dishwashers,
dehumidifiers, or conventional cooking
products with a recharging circuit. DOE
also believes that a requirement to
separately test each configuration option
could substantially increase test burden
and potentially conflicts with the
requirement within the same section to
set up the product in accordance with
the instructions for use or, if no such
instructions are available, to use the
factory or ‘‘default’’ settings. Therefore,
DOE tentatively concludes that the
portions of the installation instructions
in section 5, paragraph 5.2 of IEC
Standard 62301 (Second Edition)
pertaining to batteries and the
requirement for the determination,
classification, and testing of all modes
associated with every combination of
available product configuration options
(which may be more numerous than the
modes associated with operation at the
default settings) are not appropriate for
the dishwasher, dehumidifier, and
conventional cooking products test
procedures. Accordingly, DOE is
proposing qualifying language in the
test procedure amendments for these
products to disregard those portions of
the installation instructions.
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IEC 62301 (Second edition)
IEC 62301
(First edition)
0.1
0.04
0.02
0.01
0.01
The other major changes in the
Second Edition that relate to the
measurement of standby mode and off
mode power consumption in covered
products involve the measurement
techniques and specification of the
stability criteria required to measure
that power. The Second Edition
contains more detailed techniques to
evaluate the stability of the power
consumption and to measure the power
consumption for loads with different
stability characteristics. According to
the Second Edition, the user is given a
choice of measurement procedures,
including sampling methods, average
reading methods, and a direct meter
reading method. DOE evaluated these
new methods in terms of test burden
and improvement in results as
compared to those methods proposed in
the December 2010 NOPR, which were
based on IEC Standard 62301 (First
Edition).
In the December 2010 NOPR, DOE
proposed for all covered products to
require measurement of standby mode
and off mode power using section 5,
paragraph 5.3 of IEC Standard 62301
(First Edition), clarified by requiring the
product to stabilize for at least 30
minutes and using an energy use
measurement period of not less than 10
minutes. Further, for any dishwasher or
dehumidifier in which the power varies
over a cycle, as described in section 5,
paragraph 5.3.2 of the First Edition, the
December 2010 NOPR proposed to
require the use of the average power
approach in section 5, paragraph
5.3.2(a), with the same 30-minute
minimum stabilization and 10-minute
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MCR = 5
MCR = 15
0.1
0.04
0.02
0.02
0.02
0.14
0.056
0.028
0.02
0.02
minimum measurement periods, as long
as the measurement period comprises
one or more complete cycles. 75 FR
75290, 75300–01 (Dec. 2, 2010). DOE
additionally proposed specific
methodology for conventional cooking
products in which power varies as a
function of the time displayed. In that
case, testers are allowed to choose
measuring standby power by means of
either:
(a) 10-Minute Test
(1) Allow the product to stabilize
according to section 5, paragraph 5.3 of
IEC Standard 62301 (First Edition),
which requires a minimum of 5
minutes;
(2) Set the clock time to 3:23;
(3) Allow another stabilization period
until the clock time reaches 3:33;
(4) Use the average power approach in
section 5, paragraph 5.3.2(a) to measure
standby mode power for a period of 10
minutes +0/¥2 seconds; or
(b) 12-Hour Test
(1) At any clock time, allow the
product to stabilize according to section
5, paragraph 5.3 of IEC Standard 62301
(First Edition), which requires a
minimum of 5 minutes;
(2) Use the average power approach in
section 5, paragraph 5.3.2(a) to measure
standby mode power for a period of 12
hours +0/¥30 seconds.
According to the proposal,
manufacturers could elect to conduct
either a 10-minute test or a 12-hour test,
or both, and results of the 10-minute test
that are within ± 2 percent of the results
for the 12-hour test would be deemed to
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be representative of average energy use.
Id. at 75302–04, 75328.
For today’s supplemental notice, to
determine the potential impacts of
referencing methodology from IEC
Standard 62301 (Second Edition) rather
than from the First Edition, DOE
compared the provisions allowed by
each under different scenarios of power
consumption stability.
1. Stable Power Consumption
According to section 5, paragraph
5.3.1 of IEC Standard 62301 (First
Edition), power consumption is defined
as stable if it varies by less than 5
percent over 5 minutes. In such a case,
a direct reading may be made at the end
of the measurement period. With the
proposed clarifications in the December
2010 NOPR, the total test time would be
at minimum 40 minutes (comprised of
a minimum 30-minute stabilization
period, followed by a minimum
10-minute period during which the
stability criterion could be evaluated
and a direct power reading taken.)
Alternatively, the tester may select an
average power or accumulated energy
approach, again with a minimum 30minute stabilization period and a
minimum 10-minute measurement
period. The average power approach
would simply require a different reading
to be taken from the instrument (true
average power instead of a direct
reading of instantaneous power), while
the accumulated energy approach
would require the calculation of power
by dividing an accumulated energy by
the duration of the measurement period.
In comparison, section 5, paragraph
5.3.4 of IEC Standard 62301 (Second
Edition) specifies a direct meter reading
method that can be used for stable
power consumption, in which a
minimum 30-minute stabilization
period must be observed, followed by a
first power measurement. After an
additional period of 10 minutes, a
second power measurement is taken. If
the average of the two measurements
divided by the time interval between
them meets certain threshold criteria,
then the power consumption is
considered to be the average of the two
power measurements. Thus, the total
test period would still be at minimum
40 minutes. DOE agrees that this
method likely improves the validity of
the test results, as it is a more stringent
measure of the stability of the power
consumption over a longer period of
time than the First Edition requires.
However, if the threshold criteria are
not met at the end of the test, a different
measurement method must be used,
increasing test time and complexity.
Further, the Second Edition specifies
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that the direct reading method shall not
be used for verification purposes. Both
of these qualifications potentially
increase test burden as compared to the
First Edition, possibly requiring the
tester to conduct the more complex
methodology of the methods available
under the Second Edition.
DOE notes that section 5, paragraph
5.3.2 of IEC Standard 62301 (Second
Edition) identifies a sampling method as
the preferred means for all power
consumption measurements and the
fastest test method when the power is
stable. For any non-cyclic power
consumption, power readings are
initially recorded over a period of at
least 15 minutes after energizing the
product. Data from the first third of the
measurement period are discarded, and
stability is evaluated by a linear
regression through all power readings in
the second two-thirds of the data. If the
slope of the linear regression is less than
10 milliwatts per hour (mW/h) for input
power less than or equal to 1.0 W, or
less than 1 percent of the input power
per hour for input power greater than
1.0 W, the power consumption is
calculated as the average of the power
readings during the second two-thirds of
the measurement period. If the slope of
the linear regression does not meet these
stability criteria, the total period is
continuously extended until the
stability criteria are met for the second
two-thirds of the data. In some cases,
this is a more stringent requirement
than the stability criteria of IEC
Standard 62301 (First Edition). The lack
of a definitive test period means that the
test duration could extend past 15
minutes for certain products—up to
3 hours is allowed in the Second
Edition—and could introduce added
test burden as compared to the First
Edition.
2. Unstable, Non-Cyclic Power
Consumption
Section 5, paragraph 5.3 from IEC
Standard 62301 (First Edition), which
DOE proposed in the December 2010
NOPR to incorporate by reference with
clarification, specifies that either an
average power method or accumulated
energy approach could be used for
measuring non-cyclic unstable power
consumption. As described previously,
the clarifications proposed in the
December 2010 NOPR would limit total
test duration to 40 minutes.
In contrast, the Second Edition
requires the use of either a sampling
method or average reading method for
measuring power consumption in
standby mode or off mode. The
sampling method is the same as
described previously, but the
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measurement period must be at least 60
minutes, and the cumulative average of
all data points recorded during the
second two-thirds of the total period
must fall within a band of ± 0.2 percent.
The average reading method in
section 5, paragraph 5.3.3 IEC Standard
62301 (Second Edition) comprises both
an average power method and
accumulated energy method, either of
which may be selected for unstable,
non-cyclic power. For both types of the
average reading method, a 30-minute
stabilization period is specified,
followed by two comparison
measurement periods of not less than
10 minutes each. The average power
values, either measured directly or
calculated from accumulated energy
during each period, are compared to
determine whether they agree to within
certain threshold criteria. If the
threshold is not achieved, the
comparison periods are each extended
in approximately equal increments until
the threshold is met. If agreement is not
achieved after reaching 30 minutes for
each comparison period, the sampling
method must then be used. Therefore,
the minimum test period is 50 minutes,
but may extend up to 90 minutes, at
which time an additional test may be
required.
DOE believes that the stability criteria
in either method improves the accuracy
and representativeness of the
measurement as compared to the First
Edition, but would cause the required
test time to increase (potentially quite
significantly), with a corresponding
increase in manufacturer burden due to
the additional time and complexity of
the test conduct.
3. Cyclic Power Consumption
Dishwashers and Dehumidifiers
As noted previously, DOE proposed
in the December 2010 NOPR for these
products to use the average power
approach of section 5, paragraph 5.3.2(a)
in IEC Standard 62301 (First Edition),
with a minimum 30-minute stabilization
period and 10-minute measurement
period. The First Edition also requires
that at least one or more complete cycles
be measured.
In the Second Edition, cyclic power
must be measured according to the
sampling method in section 5,
paragraph 5.3.2, but this method
requires a measurement period of at
least four complete cycles (for a total of
at least 40 minutes) divided into two
comparison periods, with stability
criteria evaluated by calculating the
difference in average power measured in
each comparison period divided by the
time difference of the mid-point of each
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comparison period. This ‘‘slope’’ must
be less than 10 mW/h for input powers
less than or equal to 1 W, and less than
1 percent of the input power per hour
for input powers greater than 1 W. If the
appropriate stability criterion is not met,
additional cycles are added to each
comparison period until the criterion is
achieved. Once stability has been
reached, the power consumption is
calculated as the average of all readings
from both comparison periods. DOE
believes that this methodology produces
an improved measurement over the
methodology from the First Edition, but
the test duration could extend
significantly longer, again potentially
introducing issues of increased test
burden.
Conventional Cooking Products
For conventional cooking products in
which standby mode power
consumption varies as a function of
displayed time, DOE proposed in the
December 2010 NOPR to require the use
of either the 10-minute or 12-hour test
methodology described previously,
based on the average power approach of
section 5, paragraph 5.3.2(a) of IEC
Standard 62301 (First Edition). If the
results of the 10-minute test agree to
within ±2 percent with the results of the
12-hour test, the 10-minute test results
would be deemed representative and
would require a minimum of 25 minutes
to conduct. If a full 12-hour test is used,
total test duration would be 12 hours
and 5 minutes.
Under the Second Edition, testers
would be required to use the sampling
method of section 5, paragraph 5.3.2 for
conventional cooking products that
consume varying power as a function of
the displayed time due to the cyclic
nature of this power consumption.
Because all of the clock displays which
DOE observed to be incorporated in
conventional cooking products are
based on a 12-hour cycle, such a
product which consumes varying power
as a function of the displayed time
would be required under the Second
Edition to be tested for a minimum of
4 cycles, or 48 hours, in addition to an
initial stabilization period of not less
than 10 minutes. DOE notes that this
test duration would impose a greatly
increased test burden on manufacturers,
particularly in comparison to the
previously proposed 10-minute
methodology.
4. Conclusions on Test Methodology
DOE, in evaluating IEC Standard
62301 (Second Edition) in comparison
to the First Edition, confers substantial
weight to the considerable body of
comments on and input to the
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provisions and methodology that IEC
developed as part of its latest revision
process. DOE recognizes that, in some
cases, test burden and complexity
would be increased by requiring the use
of the test methods specified in the
Second Edition. However, DOE believes
that in most cases, this added burden on
manufacturers has been sufficiently
considered by the IEC voting members
as being outweighed by the improved
accuracy and representativeness of the
resulting power consumption
measurement. Furthermore,
manufacturers were aware of these
differences, but nevertheless, they
overwhelmingly expressed support for
DOE’s use of the Second Edition. In
particular, DOE tentatively concludes
that the application of the provisions of
the Second Edition to all power
measurements in standby mode and off
mode for dishwashers and
dehumidifiers would be appropriate,
and is proposing incorporation by
reference of the relevant paragraphs of
section 5.3 of IEC Standard 62301
(Second Edition) in the test procedures
for these products. Further, DOE
observes that although the Second
Edition allows the choice of multiple
test methods for both stable and
unstable non-cyclic power
consumption, the IEC preferred
sampling method provides for a test
duration that is approximately the same
or shorter than the allowable IEC
alternative methods and does not
require classification of the nature of the
power consumption (e.g., stable or
unstable, non-cyclic) in advance of the
test. By monitoring the variation in
power consumption during the test, the
test operator could determine whether it
is stable or unstable, and, thus, the
required duration of the sampling
periods. For cyclic power consumption,
the Second Edition requires the use of
the sampling method. Thus, DOE
proposes in today’s SNOPR to specify
the use of the sampling method in
section 5.3.2 of IEC Standard 62301
(Second Edition) for all measures of
standby mode and off mode power
consumption for residential
dishwashers and dehumidifiers.
Similarly, for conventional cooking
products, DOE has tentatively
concluded that section 5.3 of the Second
Edition includes provisions that are
appropriate for measuring off mode and
standby modes (except in the case of a
unit’s clock whose power consumption
varies by the time displayed), and that
the sampling method in section 5.3.2 of
the Second Edition would also provide
for measurements with minimal test
burden. Thus, DOE proposes for
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58353
conventional cooking products to
require the use of the sampling method
in section 5.3.2 of the Second Edition,
except as follows. In the narrow case of
cooking products with power
consumption that varies as a function of
the time displayed, DOE tentatively
concludes that the application of the
test methodology from the Second
Edition would cause manufacturers to
incur significant burden that would not
be warranted by any potential improved
accuracy of the test measurement. For
this reason, DOE continues to propose
in this supplemental notice the 10minute and 12-hour test methods for
these products in the conventional
cooking products test procedure.
Because DOE proposes to base the other
provisions incorporated by reference
from IEC Standard 62301 on the Second
Edition, DOE has revised its proposal
regarding the 10-minute and 12-hour
tests to include language equivalent to
the average power method from the First
Edition, without incorporating the First
Edition by reference.
To this end, this supplemental notice
is also proposing to amend the reference
in 10 CFR 430.3 to add a reference to
IEC Standard 62301 (Second Edition).
DOE is not proposing to replace the
reference to the First Edition in 10 CFR
430.3, because several test procedures
for other covered products not
addressed in today’s supplemental
notice incorporate provisions from it. In
addition, there are a number of editorial
changes necessary in the various
appendices addressed in today’s
supplemental notice to allow for the
correct referencing to the Second
Edition. For example, the definition
sections need to define the IEC Standard
62301 as the Second Edition instead of
the First Edition. Also, there are some
section numbering differences in the
Second Edition which impact the text of
the measurement provisions of the
relevant test procedures.
DOE further notes that the proposed
amendments to the cooking products
test procedure would retain the
references to certain provisions of IEC
Standard 62301 (First Edition) which
were adopted in the March 2011 Interim
Final Rule for the purposes of
measuring standby mode and off mode
energy use in microwave ovens. As
discussed above, the March 2011
Interim Final Rule invited comments on
the merits of adopting additional
provisions of IEC Standard 62301
(Second Edition) in the microwave oven
test procedure (76 FR 12825, 12833
(March 9, 2011)), but at this time, DOE
has not revised its microwave oven test
procedure accordingly. Because today’s
supplemental notice addresses such
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energy use for conventional cooking
products but not microwave ovens, DOE
is not proposing to remove or amend the
references to the First Edition in the
cooking products test procedure, which
contains both types of products, other
than to clarify that the First Edition is
being referenced for microwave ovens
rather than the Second Edition. DOE’s
proposal for conventional cooking
products, based on relevant sections of
IEC Standard 62301 (Second Edition)
would neither be affected by, nor
impact, the testing procedures for
microwave ovens other than section
renumbering as appropriate.
Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
B. Technical Corrections
Due to a transcription error in
publication, the December 2010 NOPR
erroneously specified certain dates in
the regulatory text for the proposed test
procedure amendments. Specifically,
the December 2010 NOPR indicated that
representations as to energy use in
standby mode and off mode for
dishwashers, conventional cooking
products, and dehumidifiers made after
May 31, 2011, would have to be based
upon the proposed amended
dishwasher test procedure in 10 CFR
part 430, subpart B, appendix C, the
amended conventional cooking
products test procedure in appendix I,
and the amended dehumidifier test
procedure in appendix X. 75 FR 75290,
75324, 75326, 75333 (Dec. 2, 2010).
Similarly, the compliance date was
erroneously specified in the December
2010 NOPR as May 31, 2011, in the
calculations of dishwasher estimated
annual operating cost and estimated
annual energy use that incorporate
measures of standby mode and off mode
energy use, as proposed for the test
procedures in 10 CFR 430.23(c). 75 FR
75290, 75321–22 (Dec. 2, 2010). In each
of these instances, the December 2010
NOPR should have specified the date as
‘‘180 days after date of publication of
the test procedure final rule in the
Federal Register.’’ DOE is proposing to
make this correction to the dates in
today’s SNOPR, and clarifies that
manufacturers would not be subject to
a May 31, 2011, deadline for any of the
products as part of this rulemaking.
C. Compliance With Other EPCA
Requirements
1. Test Burden
EPCA requires that ‘‘[a]ny test
procedures prescribed or amended
under this section shall be reasonably
designed to produce test results which
measure energy efficiency, energy use
* * * or estimated annual operating
cost of a covered product during a
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representative average use cycle or
period of use * * * and shall not be
unduly burdensome to conduct.’’ (42
U.S.C. 6293(b)(3))
In the December 2010 NOPR, DOE
noted that the proposed amendments to
the residential dishwasher,
dehumidifier, and conventional cooking
products test procedures would
incorporate a test standard that is
accepted internationally for measuring
power consumption in standby mode
and off mode (IEC Standard 62301).
DOE analyzed the available versions of
IEC Standard 62301 at that time—IEC
Standard 62301 (First Edition), IEC
Standard 62301 (CDV), and IEC
Standard 62301 (FDIS)—and
determined that the proposed
amendments to the residential
dishwashers, dehumidifiers, and
conventional cooking products test
procedures would produce standby
mode and off mode average power
consumption measurements that are
representative of an average use cycle.
DOE also determined that the test
methods and equipment that the
amendments would require for
measuring standby mode and off mode
power in these products would not be
substantially different from the test
methods and equipment required in the
current DOE tests. Thus, DOE
tentatively concluded that the proposed
test procedure amendments would not
require manufacturers to make
significant investments in test facilities
and new equipment. In sum, DOE
tentatively concluded in the December
2010 NOPR that the amended test
procedures would produce test results
that measure the standby mode and off
mode power consumption during
representative use, and that the test
procedures would not be unduly
burdensome to conduct. 75 FR 75290,
75316 (Dec. 2, 2010).
Today’s supplemental proposed
amendments to the DOE test procedures
are based on an updated version of IEC
Standard 62301, IEC Standard 62301
(Second Edition), which has been the
subject of significant review and input
from interested parties and, thus,
continues to be an internationally
accepted test standard for measuring
standby mode and off mode power
consumption. As discussed in section 0
of this notice, DOE believes that the
provisions of IEC Standard 62301
(Second Edition) that it proposes to
incorporate by reference through today’s
SNOPR provide a means to measure
power consumption with greater
accuracy and repeatability than the
provisions from IEC Standard 62301
(First Edition) that were originally
proposed in the December 2010 NOPR.
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For this reason, DOE tentatively
concludes that today’s supplemental
proposed amendments would also
provide measurements representative of
average consumer use of the product
under test, even if the test conditions
and procedures may not be identical to
average consumer use (for example,
specified display times). DOE further
believes these new provisions in the
applicable sections of IEC Standard
62301 (Second Edition) improve test
results without undue testing burden.
DOE acknowledges that certain methods
from IEC Standard 62301 (Second
Edition) may increase test duration
somewhat, but where such an increase
was deemed excessive (i.e., for products
with clocks that can vary in power
consumption as a function of time
displayed), DOE retained the method
previously proposed in order to mitigate
test burden. DOE also believes that the
potential for increased test burden in
other power consumption
measurements is offset by more
reasonable requirements for testing
equipment, while maintaining
measurement accuracy deemed
acceptable and practical by voting
members for IEC Standard 62301
(Second Edition). Thus, DOE tentatively
concludes that the amended test
procedures newly proposed in today’s
SNOPR would produce test results that
measure the standby mode and off mode
power consumption during
representative use, and that the test
procedures would not be unduly
burdensome to conduct.
2. Potential Incorporation of IEC
Standard 62087
Under 42 U.S.C. 6295(gg)(2)(A), EPCA
directs DOE to consider IEC Standard
62087 when amending test procedures
to include standby mode and off mode
power measurements. For the December
2010 NOPR, DOE reviewed IEC
Standard 62087, ‘‘Methods of
measurement for the power
consumption of audio, video, and
related equipment’’ (Second Edition
2008–09), and tentatively determined
that it would not be applicable to
measuring power consumption of
electrical appliances such as
dishwashers, dehumidifiers, and
conventional cooking products.
Therefore, DOE tentatively concluded
that referencing IEC Standard 62087 is
not necessary for the proposed
amendments to the test procedures that
are the subject of this rulemaking. 75 FR
75290, 75316 (Dec. 2, 2010). For the
same reason, DOE maintains the same
tentative conclusion for today’s SNOPR.
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3. Integration of Standby Mode and Off
Mode Energy Consumption Into the
Efficiency Metrics
Under 42 U.S.C. 6295(gg)(2)(A), EPCA
requires that standby mode and off
mode energy consumption be
‘‘integrated into the overall energy
efficiency, energy consumption, or other
energy descriptor for each covered
product’’ unless the current test
procedures already fully account for the
standby mode and off mode energy
consumption or if such an integrated
test procedure is technically infeasible.
As noted in the December 2010 NOPR,
DOE proposed to incorporate such
energy consumption into existing
metrics (‘‘estimated annual energy use’’
and ‘‘estimated annual operating cost’’
for dishwashers and ‘‘estimated annual
operating cost’’ for conventional
cooking products) and into new metrics
(‘‘integrated energy factor’’ (IEF) for
dehumidifiers and IEF and ‘‘integrated
annual energy consumption’’ for
conventional cooking products). 75 FR
75290, 75316 (Dec. 2, 2010).
EPCA further provides that test
procedure amendments adopted to
comply with the new statutory
requirements for standby mode and off
mode energy consumption shall not be
used to determine compliance with
previously established energy
conservation standards. (42 U.S.C.
6295(gg)(2)(C)) Under this provision, the
test procedure amendments pertaining
to standby mode and off mode energy
consumption that DOE proposes to
adopt in this rulemaking would not
apply to, and would have no impact on,
existing energy conservation standards
(although representations as to standby
mode and off mode energy use for
dishwashers, dehumidifiers, and
conventional cooking products made
later than 180 days after the date of
publication of the final rule in this
rulemaking would be required to be
based upon results generated under the
amended test procedures).
Even though 42 U.S.C. 6295(gg)(2)(C)
clearly states that the test procedure
amendments for measurement of
standby mode and off mode energy
consumption shall not apply in terms of
compliance with existing energy
conservation standards, DOE must
nonetheless determine the effect of such
test procedure amendments on
measured energy efficiency, measured
energy use, or measured water use of
any covered product, pursuant to 42
U.S.C. 6293(e)(1). DOE provided
analysis in the December 2010 NOPR
which determined that the proposed
amendments would not measurably
alter the existing energy efficiency and
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energy use metrics for residential
dishwashers, dehumidifiers, and
conventional cooking products. In
addition, those proposed amendments
in each test procedure would clarify that
manufacturers would not be required to
use the provisions relating to standby
mode and off mode energy use until the
compliance date of new energy
conservation standards addressing such
energy use for the relevant product.
Thus, no amendments to the energy
conservation standards would be
required pursuant to 42 U.S.C.
6293(e)(2), because such test procedure
amendments would not impact the
existing energy conservation standards
until the compliance date of a
subsequent final rule that amends the
standard to comprehensively address
standby mode and off mode energy
consumption. 75 FR 75290, 75316–17
(Dec. 2, 2010).
Because DOE’s proposed amendments
in today’s SNOPR: (1) Would not
produce measurably different
evaluations of standby mode and off
mode energy use through the use of
provisions from IEC Standard 62301
(Second Edition) in place of those from
IEC Standard 62301 (First Edition); (2)
would not alter the approaches for
integrating standby mode and off mode
energy use into the energy efficiency
and energy use metrics; and (3) would
retain the clarifications regarding test
procedure and energy conservation
standards compliance dates, DOE
tentatively concludes that the
supplemental proposed amendments
would also comply with the EPCA
requirements under 42 U.S.C. 6293(e)(2)
and 6295(gg)(2)(A) and (C).
4. Certification Requirements
As codified at 42 U.S.C. 6299–6305
and 6316, EPCA authorizes DOE to
enforce compliance with the energy and
water conservation standards
established for certain consumer
products and industrial/commercial
equipment. (42 U.S.C. 6299–6305
(consumer products), 6316 (industrial
equipment)) On March 7, 2011, the
Department published a final rule in the
Federal Register, which revised,
consolidated, and streamlined its
existing certification, compliance, and
enforcement regulations for certain
consumer products and industrial/
commercial equipment covered under
EPCA, including dishwashers,
dehumidifiers, and conventional
cooking products. 76 FR 12422. The
certification regulations are codified at
10 CFR 429.19 (dishwashers), 10 CFR
429.23 (conventional cooking tops,
conventional ovens, microwave ovens),
and 10 CFR 429.36 (dehumidifiers).
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58355
The certification requirements for
each of the products covered in today’s
SNOPR consist of a sampling plan for
selection of units for testing and
requirements for certification reports.
Because the proposed amendments to
the residential dishwasher,
dehumidifier, and conventional cooking
products test procedures would not
revise the current energy conservation
standards, DOE is not proposing any
amendments to the certification
reporting requirements for these
products. However, because DOE
proposes in today’s SNOPR to introduce
a new metric (IEF) for both conventional
cooking products and dehumidifiers,
DOE additionally proposes amended
provisions in the sampling plan at 10
CFR 429.23 and 10 CFR 429.36 that
would include IEF along with the
existing measure of EF. No such
amendments are proposed for
residential dishwashers, because DOE is
not proposing any new energy efficiency
metric for these products.
IV. Procedural Issues and Regulatory
Review
DOE has concluded that the
determinations made pursuant to the
various procedural requirements
applicable to the December 2010 NOPR
remain unchanged for this SNOPR.
These determinations are set forth in the
December 2010 NOPR. 75 FR 75290,
75317–19 (Dec. 2, 2010). DOE
acknowledges that certain provisions of
IEC Standard 62301 (Second Edition)
that are proposed to be incorporated by
reference have the potential for
somewhat greater test time as compared
to the provisions from IEC Standard
62301 (First Edition), and, therefore,
DOE gave particular consideration to its
review under the Regulatory Flexibility
Act (5 U.S.C. 601 et seq.). DOE believes
that the proposed amendments in
today’s SNOPR would still result in a
duration of standby mode and off mode
testing that is generally not expected to
exceed the time required to conduct
current energy testing. DOE further
believes that the newly proposed
revisions would not alter the costs it
estimated for standby mode and off
mode testing in the December 2010
NOPR. Thus, DOE continues to
tentatively conclude and certify that the
proposed rule would not have a
significant economic impact on a
substantial number of small entities.
Accordingly, DOE has not prepared a
regulatory flexibility analysis for this
rulemaking. DOE will transmit the
certification and supporting statement
of factual basis to the Chief Counsel for
Advocacy of the SBA for review under
5 U.S.C. 605(b).
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have successfully uploaded your
comment.
A. Submission of Comments
Submitting comments via e-mail,
DOE will accept comments, data, and hand delivery, or mail. Comments and
information regarding this SNOPR no
documents submitted via e-mail, hand
later than the date provided in the DATES delivery, or mail also will be posted to
section at the beginning of this notice.
https://www.regulations.gov. If you do
Interested parties may submit comments not want your personal contact
using any of the methods described in
information to be publicly viewable, do
the ADDRESSES section at the beginning
not include it in your comment or any
of this notice.
accompanying documents. Instead,
Submitting comments via
provide your contact information on a
www.regulations.gov. The https://
cover letter. Include your first and last
www.regulations.gov Web page will
names, e-mail address, telephone
require you to provide your name and
number, and optional mailing address.
contact information. Your contact
The cover letter will not be publicly
information will be viewable to DOE
viewable as long as it does not include
Building Technologies staff only. Your
any comments.
contact information will not be publicly
Include contact information each time
viewable, except for your first and last
you submit comments, data, documents,
names, organization name (if any), and
and other information to DOE. E-mail
submitter representative name (if any).
submissions are preferred. If you submit
If your comment is not processed
via mail or hand delivery, please
properly because of technical
provide all items on a CD, if feasible, in
difficulties, DOE will use this
which case it is not necessary to submit
information to contact you. If DOE
printed copies. No facsimiles (faxes)
cannot read your comment due to
will be accepted.
technical difficulties and cannot contact
Comments, data, and other
you for clarification, DOE may not be
information submitted to DOE
able to consider your comment.
electronically should be provided in
However, your contact information
PDF (preferred), Microsoft Word or
will be publicly viewable if you include Excel, WordPerfect, or text (ASCII) file
it in the comment or in any documents
format. Provide documents that are not
attached to your comment. Any
secured, written in English, and are free
information that you do not want to be
of any defects or viruses. Documents
publicly viewable should not be
should not contain special characters or
included in your comment, nor in any
any form of encryption and, if possible,
document attached to your comment.
they should carry the electronic
Persons viewing comments will see only signature of the author.
Campaign form letters. Please submit
first and last names, organization
campaign form letters by the originating
names, correspondence containing
organization in batches of between 50 to
comments, and any documents
500 form letters per PDF or as one form
submitted with the comments.
Do not submit to https://
letter with a list of supporters’ names
www.regulations.gov information for
compiled into one or more PDFs. This
which disclosure is restricted by statute, reduces comment processing and
such as trade secrets and commercial or posting time.
Confidential Business Information.
financial information (hereinafter
Pursuant to 10 CFR 1004.11, any person
referred to as Confidential Business
submitting information that he or she
Information (CBI)). Comments
believes to be confidential and exempt
submitted through https://
www.regulations.gov cannot be claimed by law from public disclosure should
submit via e-mail, postal mail, or hand
as CBI. Comments received through the
delivery two well-marked copies: one
Web site will waive any CBI claims for
copy of the document marked
the information submitted. For
‘‘confidential’’ including all the
information on submitting CBI, see the
information believed to be confidential,
Confidential Business Information
and one copy of the document marked
section.
DOE processes submissions made
‘‘non-confidential’’ with the information
through https://www.regulations.gov
believed to be confidential deleted.
before posting. Normally, comments
Submit these documents via e-mail or
will be posted within a few days of
on a CD, if feasible. DOE will make its
being submitted. However, if large
own determination about the
volumes of comments are being
confidential status of the information
processed simultaneously, your
and treat it according to its
comment may not be viewable for up to determination.
Factors of interest to DOE when
several weeks. Please keep the comment
evaluating requests to treat submitted
tracking number that https://
information as confidential include: (1)
www.regulations.gov provides after you
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V. Public Participation
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A description of the items; (2) whether
and why such items are customarily
treated as confidential within the
industry; (3) whether the information is
generally known by or available from
other sources; (4) whether the
information has previously been made
available to others without obligation
concerning its confidentiality; (5) an
explanation of the competitive injury to
the submitting person which would
result from public disclosure; (6) when
such information might lose its
confidential character due to the
passage of time; and (7) why disclosure
of the information would be contrary to
the public interest.
It is DOE’s policy that all comments
may be included in the public docket,
without change and as received,
including any personal information
provided in the comments (except
information deemed to be exempt from
public disclosure).
B. Issues on Which DOE Seeks Comment
Although comments are welcome on
all aspects of this rulemaking, DOE is
particularly interested in receiving
comments and views of interested
parties on the following issues:
1. Incorporation of IEC Standard
62301 (Second Edition). DOE invites
comment on the adequacy of IEC
Standard 62301 (Second Edition) to
measure standby mode and off mode
power consumption for residential
dishwashers, dehumidifiers, and
conventional cooking products, and the
suitability of incorporating into DOE
regulations the following specific
provisions from IEC Standard 62301
(Second Edition): section 4 (‘‘General
conditions for measurements’’),
paragraph 4.2, ‘‘Test room,’’ paragraph
4.3.2, ‘‘Supply voltage waveform,’’ and
paragraph 4.4, ‘‘Power measuring
instruments,’’ and section 5
(‘‘Measurements’’), paragraph 5.1,
‘‘General,’’ paragraph 5.2 ‘‘Preparation
of product’’, and paragraph 5.3.2,
‘‘Sampling method.’’ (See section 0)
2. Methods Based on IEC Standard
62301 (First Edition) for Conventional
Cooking Products with Clocks. DOE
welcomes comment on its
determination that the provisions of IEC
Standard 62301 (Second Edition) would
cause manufacturers to incur significant
test burden for conventional cooking
products with power consumption that
varies as a function of the time
displayed, and the continued proposal
of 10-minute and 12-hour test methods
of measuring standby mode power for
these products in the conventional
cooking products test procedure. (See
section 0)
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3. Test Burden. DOE seeks comment
on its analysis of the test burden
associated with standby mode and off
mode testing as proposed in today’s
SNOPR. (See sections 0 and 0)
VI. Approval of the Office of the
Secretary
The Secretary of Energy has approved
publication of this supplemental notice
of proposed rulemaking.
10 CFR Part 429
Administrative practice and
procedure, Buildings and facilities,
Business and industry, Energy
conservation, Grant programs—energy,
Housing, Reporting and recordkeeping
requirements, Technical assistance.
10 CFR Part 430
Administrative practice and
procedure, Confidential business
information, Energy conservation,
Household appliances, Imports,
Incorporation by reference,
Intergovernmental relations, Small
businesses.
2. Section 430.3 is amended by
adding paragraph (l)(2) to read as
follows:
*
*
*
*
(l) * * *
(2) IEC Standard 62301 (‘‘IEC 62301’’),
Household electrical appliances–
Measurement of standby power (Edition
2.0, 2011–01), IBR approved for
Appendix C, Appendix I, and Appendix
X.
*
*
*
*
*
3. Section 430.23 is amended by
revising paragraphs (c), (i), and (z) to
read as follows:
§ 430.23 Test procedures for the
measurement of energy and water
consumption.
*
PART 429—CERTIFICATION,
COMPLIANCE, AND ENFORCEMENT
FOR CONSUMER PRODUCTS AND
COMMERCIAL AND INDUSTRIAL
EQUIPMENT
1. The authority citation for part 429
continues to read as follows:
Authority: 42 U.S.C. 6291–6317.
2. Section 429.23 is amended by
revising paragraph (a)(2)(ii) introductory
text to read as follows:
§ 429.23 Conventional cooking tops,
conventional ovens, microwave ovens.
Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
Authority: 42 U.S.C. 6291–6309; 28 U.S.C.
2461 note.
*
For the reasons stated in the
preamble, DOE proposes to amend parts
429 and 430 of title 10 of the Code of
Federal Regulations, as set forth below:
(a) * * *
(2) * * *
(ii) Any represented value of the
energy factor, integrated energy factor,
or other measure of energy consumption
of a basic model for which consumers
would favor higher values shall be less
than or equal to the lower of:
*
*
*
*
*
3. Section 429.36 is amended by
revising paragraph (a)(2)(ii) introductory
text to read as follows:
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1. The authority citation for part 430
continues to read as follows:
§ 430.3 Materials incorporated by
reference.
Issued in Washington, DC, on August 30,
2011.
Kathleen B. Hogan,
Deputy Assistant Secretary for Energy
Efficiency, Office of Technology
Development, Energy Efficiency and
Renewable Energy.
19:43 Sep 19, 2011
Dehumidifiers.
(a) * * *
(2) * * *
(ii) Any represented value of the
energy factor, integrated energy factor,
or other measure of energy consumption
of a basic model for which consumers
would favor higher values shall be less
than or equal to the lower of:
*
*
*
*
*
PART 430—ENERGY CONSERVATION
PROGRAM FOR CONSUMER
PRODUCTS
List of Subjects
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§ 429.36
*
*
*
*
(c) Dishwashers. (1) The Estimated
Annual Operating Cost (EAOC) for
dishwashers must be rounded to the
nearest dollar per year and is defined as
follows:
(i) When cold water (50 °F) is used,
(A) For dishwashers having a
truncated normal cycle as defined in
section 1.21 of appendix C to this
subpart, and which are manufactured
before (date 180 days after date of
publication of test procedure final rule
in the Federal Register):
EAOC = (De × S) + (De × N × (M ¥ (ED/
2)))
(B) For dishwashers having a
truncated normal cycle as defined in
section 1.21 of appendix C to this
subpart, and which are manufactured on
or after (date 180 days after date of
publication of test procedure final rule
in the Federal Register):
EAOC = (DeBV × V ETSO) + (De × N ×
(M ¥ (ED/2)))
(C) For dishwashers not having a
truncated normal cycle, and which are
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manufactured before (date 180 days
after date of publication of test
procedure final rule in the Federal
Register):
EAOC = (De × S) + (De × N × M)
(D) For dishwashers not having a
truncated normal cycle, and which are
manufactured on or after (date 180 days
after date of publication of test
procedure final rule in the Federal
Register):
EAOC = (De × ETSO) + (De × N × M)
Where:
De = the representative average unit cost of
electrical energy, in dollars per kilowatthour, as provided by the Secretary,
S = the annual simplified standby energy
consumption in kilowatt-hours per year
and determined according to section 5.6
of appendix C to this subpart,
ETSO = the annual standby mode and off
mode energy consumption in kilowatthours per year and determined according
to section 5.7 of appendix C to this
subpart,
N = the representative average dishwasher
use of 215 cycles per year,
M = the machine energy consumption percycle for the normal cycle as defined in
section 1.10 of appendix C to this
subpart, in kilowatt-hours and
determined according to section 5.1 of
appendix C to this subpart,
ED = the drying energy consumption defined
as energy consumed using the power-dry
feature after the termination of the last
rinse option of the normal cycle and
determined according to section 5.2 of
appendix C to this subpart.
(ii) When electrically-heated water
(120 °F or 140 °F) is used,
(A) For dishwashers having a
truncated normal cycle as defined in
section 1.21 of appendix C to this
subpart, and which are manufactured
before (date 180 days after date of
publication of test procedure final rule
in the Federal Register):
EAOC = (De × S) + (De × N × (M ¥ (ED/
2)))+ (De × N × W)
(B) For dishwashers having a
truncated normal cycle as defined in
section 1.21 of appendix C to this
subpart, and which are manufactured on
or after (date 180 days after date of
publication of test procedure final rule
in the Federal Register):
EAOC = (De × ETSO) + (De × N× (M ¥
(ED/2)))+ (De × N × W)
(C) For dishwashers not having a
truncated normal cycle, and which are
manufactured before (date 180 days
after date of publication of test
procedure final rule in the Federal
Register):
EAOC = (De × S) + (De × N × M)+ (De
× N × W)
(D) For dishwashers not having a
truncated normal cycle, and which are
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manufactured on or after (date 180 days
after date of publication of test
procedure final rule in the Federal
Register):
EAOC = (De × ETSO) + (De × N × M)+ (De
× N × W)
Where:
De, S, ETSO, N, M, and ED, are defined in
paragraph (c)(1)(i) of this section, and
W = the water energy consumption per cycle
for the normal cycle as defined in section
1.10 of appendix C to this subpart, in
kilowatt-hours per cycle and determined
according to section 5.4 of appendix C to
this subpart.
Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
(iii) When gas-heated or oil-heated
water is used,
(A) For dishwashers having a
truncated normal cycle as defined in
section 1.21 of appendix C to this
subpart, and which are manufactured
before (date 180 days after date of
publication of test procedure final rule
in the Federal Register):
EAOCg = (De × S) + (De × N × (M ¥ (ED/
2)))+ (Dg × N × Wg)
(B) For dishwashers having a
truncated normal cycle as defined in
section 1.21 of appendix C to this
subpart, and which are manufactured on
or after (date 180 days after date of
publication of test procedure final rule
in the Federal Register):
EAOCg = (De × ETSO) + (De × N × (M ¥
(ED/2)))+ (Dg × N × Wg)
(C) For dishwashers not having a
truncated normal cycle, and which are
manufactured before (date 180 days
after date of publication of test
procedure final rule in the Federal
Register):
EAOCg = (De × S) + (De × N × M)+ (Dg
× N × Wg)
(D) For dishwashers not having a
truncated normal cycle, and which are
manufactured on or after (date 180 days
after date of publication of test
procedure final rule in the Federal
Register):
EAOCg = (De × ETSO) + (De × N × M)+ (Dg
× N × Wg)
Where:
De, S, ETSO, N, M, and ED are defined in
paragraph (c)(1)(i) of this section,
Dg = the representative average unit cost of
gas or oil, as appropriate, in dollars per
Btu, as provided by the Secretary, and
Wg = the water energy consumption per cycle
for the normal cycle as defined in section
1.10 of appendix C to this subpart, in
Btus per cycle and determined according
to section 5.5 of appendix C to this
subpart.
(2) The energy factor for dishwashers,
EF, expressed in cycles per kilowatthour must be rounded to two decimal
places and is defined as follows:
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(i) When cold water (50 °F) is used,
(A) For dishwashers having a
truncated normal cycle as defined in
section 1.21 of appendix C to this
subpart,
EF = 1/(M¥(ED/2))
(B) For dishwashers not having a
truncated normal cycle,
EF = 1/M
Where:
M, and ED are defined in paragraph (c)(1)(i)
of this section.
(ii) When electrically-heated water
(120 °F or 140 °F) is used,
(A) For dishwashers having a
truncated normal cycle as defined in
section 1.21 of appendix C to this
subpart,
EF = 1/(M¥(ED/2) + W)
(B) For dishwashers not having a
truncated normal cycle,
EF = 1/(M + W)
Where:
M, and ED are defined in paragraph (c)(1)(i)
of this section, and W is defined in paragraph
(c)(1)(ii) of this section.
(3) The estimated annual energy use,
EAEU, expressed in kilowatt-hours per
year must be rounded to the nearest
kilowatt-hour per year and is defined as
follows:
(i) For dishwashers having a truncated
normal cycle as defined in section 1.21
of appendix C to this subpart, and
which are:
(A) Manufactured before (date 180
days after date of publication of test
procedure final rule in the Federal
Register); or
(B) Manufactured on or after (date 180
days after date of publication of test
procedure final rule in the Federal
Register) and for which EAEU is
calculated to determine compliance
with energy conservation standards for
dishwashers:
EAEU = (M ¥ (ED/2) + W) × N + S
(C) For dishwashers having a
truncated normal cycle as defined in
section 1.21 of appendix C to this
subpart, and which are manufactured on
or after (date 180 days after date of
publication of test procedure final rule
in the Federal Register) and for which
EAEU is calculated for purposes other
than to determine compliance with
energy conservation standards for
dishwashers:
EAEU = (M¥(ED/2) + W) × N + ETSO
Where:
M, ED, N, S, and ETSO are defined in
paragraph (c)(1)(i) of this section, and W is
defined in paragraph (c)(1)(ii) of this section.
(ii) For dishwashers not having a
truncated normal cycle and which are:
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(A) Manufactured before (date 180
days after date of publication of test
procedure final rule in the Federal
Register); or
(B) Manufactured on or after (date 180
days after date of publication of test
procedure final rule in the Federal
Register) and for which EAEU is
calculated to determine compliance
with energy conservation standards for
dishwashers:
EAEU = (M + W) × N + S
(C) For dishwashers not having a
truncated normal cycle and which are
manufactured on or after (date 180 days
after date of publication of test
procedure final rule in the Federal
Register) and for which EAEU is
calculated for purposes other than to
determine compliance with energy
conservation standards for dishwashers:
EAEU = (M+W) × N + ETSO
Where:
M, N, S, and ETSO are defined in paragraph
(c)(1)(i) of this section, and W is defined in
paragraph (c)(1)(ii) of this section.
(4) The water consumption, V,
expressed in gallons per cycle and
defined in section 5.3 of appendix C to
this subpart, must be rounded to one
decimal place.
(5) Other useful measures of energy
consumption for dishwashers are those
which the Secretary determines are
likely to assist consumers in making
purchasing decisions and which are
derived from the application of
appendix C to this subpart.
*
*
*
*
*
(i) Kitchen ranges and ovens. (1) The
estimated annual operating cost for
conventional ranges, conventional
cooking tops, and conventional ovens
shall be the sum of the following
products:
(i) The total integrated annual
electrical energy consumption for any
electrical energy usage, in kilowatthours (kWhs) per year, times the
representative average unit cost for
electricity, in dollars per kWh, as
provided pursuant to section 323(b)(2)
of the Act; plus
(ii) The total annual gas energy
consumption for any natural gas usage,
in British thermal units (Btus) per year,
times the representative average unit
cost for natural gas, in dollars per Btu,
as provided pursuant to section
323(b)(2) of the Act; plus
(iii) The total annual gas energy
consumption for any propane usage, in
Btus per year, times the representative
average unit cost for propane, in dollars
per Btu, as provided pursuant to section
323(b)(2) of the Act. The total annual
energy consumption for conventional
ranges, conventional cooking tops, and
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conventional ovens shall be as
determined according to sections 4.3,
4.2.2, and 4.1.2, respectively, of
appendix I to this subpart. For
conventional gas cooking tops, total
integrated annual electrical energy
consumption shall be equal to ECTSO,
defined in section 4.2.2.2.4 of appendix
I to this subpart. The estimated annual
operating cost shall be rounded off to
the nearest dollar per year.
(2) The cooking efficiency for
conventional cooking tops and
conventional ovens shall be the ratio of
the cooking energy output for the test to
the cooking energy input for the test, as
determined according to sections 4.2.1
and 4.1.3, respectively, of appendix I to
this subpart. The final cooking
efficiency values shall be rounded off to
three significant digits.
(3) [Reserved]
(4) The energy factor for conventional
ranges, conventional cooking tops, and
conventional ovens shall be the ratio of
the annual useful cooking energy output
to the total annual energy input, as
determined according to sections 4.3,
4.2.3.1, and 4.1.4.1, respectively, of
appendix I to this subpart. The final
energy factor values shall be rounded off
to three significant digits.
(5) The integrated energy factor for
conventional ranges, conventional
cooking tops, and conventional ovens
shall be the ratio of the annual useful
cooking energy output to the total
integrated annual energy input, as
determined according to sections 4.3,
4.2.3.2, and 4.1.4.2, respectively, of
appendix I to this subpart. The final
integrated energy factor values shall be
rounded off to three significant digits.
(6) There shall be two estimated
annual operating costs, two cooking
efficiencies, and two energy factors for
convertible cooking appliances—
(i) An estimated annual operating
cost, a cooking efficiency, and an energy
factor which represent values for those
three measures of energy consumption
for the operation of the appliance with
natural gas; and
(ii) An estimated annual operating
cost, a cooking efficiency, and an energy
factor which represent values for those
three measures of energy consumption
for the operation of the appliance with
LP-gas.
(7) There shall be two integrated
energy factors for convertible cooking
appliances—
(i) An integrated energy factor which
represents the value for this measure of
energy consumption for the operation of
the appliance with natural gas; and
(ii) An integrated energy factor which
represents the value for this measure of
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energy consumption for the operation of
the appliance with LP-gas.
(8) The estimated annual operating
cost for convertible cooking appliances
which represents natural gas usage, as
described in paragraph (i)(6)(i) of this
section, shall be determined according
to paragraph (i)(1) of this section using
the total annual gas energy consumption
for natural gas times the representative
average unit cost for natural gas.
(9) The estimated annual operating
cost for convertible cooking appliances
which represents LP-gas usage, as
described in paragraph (i)(6)(ii) of this
section, shall be determined according
to paragraph (i)(1) of this section using
the representative average unit cost for
propane times the total annual energy
consumption of the test gas, either
propane or natural gas.
(10) The cooking efficiency for
convertible cooking appliances which
represents natural gas usage, as
described in paragraph (i)(6)(i) of this
section, shall be determined according
to paragraph (i)(2) of this section when
the appliance is tested with natural gas.
(11) The cooking efficiency for
convertible cooking appliances which
represents LP-gas usage, as described in
paragraph (i)(6)(ii) of this section, shall
be determined according to paragraph
(i)(2) of this section, when the appliance
is tested with either natural gas or
propane.
(12) The energy factor for convertible
cooking appliances which represents
natural gas usage, as described in
paragraph (i)(6)(i) of this section, shall
be determined according to paragraph
(i)(4) of this section when the appliance
is tested with natural gas.
(13) The integrated energy factor for
convertible cooking appliances which
represents natural gas usage, as
described in paragraph (i)(7)(i) of this
section, shall be determined according
to paragraph (i)(5) of this section when
the appliance is tested with natural gas.
(14) The energy factor for convertible
cooking appliances which represents
LP-gas usage, as described in paragraph
(i)(6)(ii) of this section, shall be
determined according to paragraph (i)(4)
of this section when the appliance is
tested with either natural gas or
propane.
(15) The integrated energy factor for
convertible cooking appliances which
represents LP-gas usage, as described in
paragraph (i)(7)(ii) of this section, shall
be determined according to paragraph
(i)(5) of this section when the appliance
is tested with natural gas or propane.
(16) Other useful measures of energy
consumption for conventional ranges,
conventional cooking tops, and
conventional ovens shall be those
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measures of energy consumption which
the Secretary determines are likely to
assist consumers in making purchasing
decisions and which are derived from
the application of appendix I to this
subpart.
*
*
*
*
*
(z) Dehumidifiers.
(1) The energy factor for
dehumidifiers, expressed in liters per
kilowatt hour (L/kWh), shall be
measured in accordance with section
4.1 of appendix X of this subpart.
(2) The integrated energy factor for
dehumidifiers, expressed in L/kWh,
shall be determined according to
paragraph 5.2 of appendix X to this
subpart.
*
*
*
*
*
Appendix C—[Amended]
4. Appendix C to subpart B of part
430 is amended:
a. By revising the introductory text
after the appendix heading;
b. By revising section 1, Definitions;
c. By revising section 2, Testing
Conditions;
d. In section 3. Instrumentation, by:
1. Adding new section 3.8;
e. In section 4, Test Cycle and
Measurements, by:
1. Revising section 4.4; and
2. Adding new sections 4.5 and 4.5.1
through 4.5.3;
f. In section 5, Calculation of Derived
Results From Test Measurements, by:
1. Revising section 5.6; and
2. Adding new section 5.7.
The additions and revisions read as
follows:
Appendix C to Subpart B of Part 430—
Uniform Test Method for Measuring the
Energy Consumption of Dishwashers
Note: The procedures and calculations that
refer to standby mode and off mode energy
consumption (i.e., sections 4.5, 4.5.1 through
4.5.3, and 5.7 of this Appendix C) need not
be performed to determine compliance with
energy conservation standards for
dishwashers at this time. However, any
representation related to standby mode and
off mode energy consumption of these
products made after (date 180 days after date
of publication of the test procedure final rule
in the Federal Register) must be based
upon results generated under this test
procedure using sections 4.5, 4.5.1 through
4.5.3, and 5.7 and disregarding sections 4.4
and 5.6 of this Appendix, consistent with the
requirements of 42 U.S.C. 6293(c)(2). After
July 1, 2010, any adopted energy
conservation standard shall incorporate
standby mode and off mode energy
consumption, and upon the compliance date
for such standards, compliance with the
applicable provisions of this test procedure
will also be required.
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1. Definitions
1.1 Active mode means a mode in which
the dishwasher is connected to a mains
power source, has been activated, and is
performing one of the main functions of
washing, rinsing, or drying (when a drying
process is included) dishware, glassware,
eating utensils, and most cooking utensils by
chemical, mechanical, and/or electrical
means, or is involved in functions necessary
for these main functions, such as admitting
water into the dishwasher or pumping water
out of the dishwasher.
1.2 AHAM means the Association of
Home Appliance Manufacturers.
1.3 Compact dishwasher means a
dishwasher that has a capacity of less than
eight place settings plus six serving pieces as
specified in ANSI/AHAM DW–1
(incorporated by reference; see § 430.3), using
the test load specified in section 2.7 of this
Appendix.
1.4 Cycle means a sequence of operations
of a dishwasher which performs a complete
dishwashing function, and may include
variations or combinations of washing,
rinsing, and drying.
1.5 Cycle finished mode means a standby
mode which provides continuous status
display following operation in active mode.
1.6 Cycle type means any complete
sequence of operations capable of being
preset on the dishwasher prior to the
initiation of machine operation.
1.7 IEC 62301 means the standard
published by the International
Electrotechnical Commission, titled
‘‘Household electrical appliances—
Measurement of standby power,’’ Publication
62301 (Edition 2.0, 2011–01) (incorporated
by reference; see § 430.3).
1.8 Inactive mode means a standby mode
that facilitates the activation of active mode
by remote switch (including remote control),
internal sensor, or timer, or that provides
continuous status display.
1.9 Non-soil-sensing dishwasher means a
dishwasher that does not have the ability to
adjust automatically any energy consuming
aspect of a wash cycle based on the soil load
of the dishes.
1.10 Normal cycle means the cycle type
recommended by the manufacturer for
completely washing a full load of normally
soiled dishes including the power-dry
feature.
1.11 Off mode means a mode in which
the dishwasher is connected to a mains
power source and is not providing any active
mode or standby mode function, and where
the mode may persist for an indefinite time.
An indicator that only shows the user that
the product is in the off position is included
within the classification of an off mode.
1.12 Power-dry feature means the
introduction of electrically-generated heat
into the washing chamber for the purpose of
improving the drying performance of the
dishwasher.
1.13 Preconditioning cycle means any
cycle that includes a fill, circulation, and
drain to ensure that the water lines and sump
area of the pump are primed.
1.14 Sensor heavy response means, for
standard dishwashers, the set of operations
in a soil-sensing dishwasher for completely
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washing a load of dishes, four place settings
of which are soiled according to ANSI/
AHAM DW–1 (incorporated by reference; see
§ 430.3). For compact dishwashers, this
definition is the same, except that two soiled
place settings are used instead of four.
1.15 Sensor light response means, for
both standard and compact dishwashers, the
set of operations in a soil-sensing dishwasher
for completely washing a load of dishes, one
place setting of which is soiled with half of
the gram weight of soils for each item
specified in a single place setting according
to ANSI/AHAM DW–1 (incorporated by
reference; see § 430.3).
1.16 Sensor medium response means, for
standard dishwashers, the set of operations
in a soil-sensing dishwasher for completely
washing a load of dishes, two place settings
of which are soiled according to ANSI/
AHAM DW–1 (incorporated by reference; see
§ 430.3). For compact dishwashers, this
definition is the same, except that one soiled
place setting is used instead of two.
1.17 Simplified standby mode means the
lowest power consumption mode which
cannot be switched off or influenced by the
user and that may persist for an indefinite
time when the dishwasher is connected to
the main electricity supply and used in
accordance with the manufacturer’s
instructions.
1.18 Soil-sensing dishwasher means a
dishwasher that has the ability to adjust any
energy-consuming aspect of a wash cycle
based on the soil load of the dishes.
1.19 Standard dishwasher means a
dishwasher that has a capacity equal to or
greater than eight place settings plus six
serving pieces as specified in ANSI/AHAM
DW–1 (incorporated by reference; see
§ 430.3), using the test load specified in
section 2.7 of this Appendix.
1.20 Standby mode means a mode in
which the dishwasher is connected to a main
power source and offers one or more of the
following user-oriented or protective
functions which may persist for an indefinite
time: (a) to facilitate the activation of other
modes (including activation or deactivation
of active mode) by remote switch (including
remote control), internal sensor, or timer; (b)
continuous functions, including information
or status displays (including clocks) or
sensor-based functions. A timer is a
continuous clock function (which may or
may not be associated with a display) that
provides regular scheduled tasks (e.g.,
switching) and that operates on a continuous
basis.
1.21 Truncated normal cycle means the
normal cycle interrupted to eliminate the
power-dry feature after the termination of the
last rinse operation.
1.22 Truncated sensor heavy response
means the sensor heavy response interrupted
to eliminate the power-dry feature after the
termination of the last rinse operation.
1.23 Truncated sensor light response
means the sensor light response interrupted
to eliminate the power-dry feature after the
termination of the last rinse operation.
1.24 Truncated sensor medium response
means the sensor medium response
interrupted to eliminate the power-dry
feature after the termination of the last rinse
operation.
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1.25 Water-heating dishwasher means a
dishwasher which, as recommended by the
manufacturer, is designed for heating cold
inlet water (nominal 50 °F) or designed for
heating water with a nominal inlet
temperature of 120 °F. Any dishwasher
designated as water-heating (50 °F or 120 °F
inlet water) must provide internal water
heating to above 120 °F in a least one wash
phase of the normal cycle.
2. Testing Conditions
2.1 Installation requirements. Install the
dishwasher according to the manufacturer’s
instructions. A standard or compact undercounter or under-sink dishwasher must be
tested in a rectangular enclosure constructed
of nominal 0.374 inch (9.5 mm) plywood
painted black. The enclosure must consist of
a top, a bottom, a back, and two sides. If the
dishwasher includes a counter top as part of
the appliance, omit the top of the enclosure.
Bring the enclosure into the closest contact
with the appliance that the configuration of
the dishwasher will allow. For standby mode
and off mode testing, these products shall
also be installed in accordance with Section
5, Paragraph 5.2 of IEC 62301 (incorporated
by reference; see § 430.3), disregarding the
provisions regarding batteries and the
determination, classification, and testing of
relevant modes.
2.2 Electrical energy supply.
2.2.1 Dishwashers that operate with an
electrical supply of 115 volts. Maintain the
electrical supply to the dishwasher at 115
volts ±2 percent and within 1 percent of the
nameplate frequency as specified by the
manufacturer.
2.2.2 Dishwashers that operate with an
electrical supply of 240 volts. Maintain the
electrical supply to the dishwasher at 240
volts ±2 percent and within 1 percent of the
nameplate frequency as specified by the
manufacturer.
2.2.3 Supply voltage waveform. For the
standby mode and off mode testing, maintain
the electrical supply voltage waveform
indicated in Section 4, Paragraph 4.3.2 of IEC
62301 (incorporated by reference; see
§ 430.3).
2.3 Water temperature. Measure the
temperature of the water supplied to the
dishwasher using a temperature measuring
device as specified in section 3.1 of this
Appendix.
2.3.1 Dishwashers to be tested at a
nominal 140 °F inlet water temperature.
Maintain the water supply temperature at
140° ±2 °F.
2.3.2 Dishwashers to be tested at a
nominal 120 °F inlet water temperature.
Maintain the water supply temperature at
120° ±2 °F.
2.3.3 Dishwashers to be tested at a
nominal 50 °F inlet water temperature.
Maintain the water supply temperature at 50°
±2 °F.
2.4 Water pressure. Using a water
pressure gauge as specified in section 3.4 of
this Appendix, maintain the pressure of the
water supply at 35 ±2.5 pounds per square
inch gauge (psig) when the water is flowing.
2.5 Ambient temperature.
2.5.1 Active mode ambient and machine
temperature. Using a temperature measuring
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device as specified in section 3.1 of this
Appendix, maintain the room ambient air
temperature at 75° ±5 °F and ensure that the
dishwasher and the test load are at room
ambient temperature at the start of each test
cycle.
2.5.2 Standby mode and off mode
ambient temperature. For standby mode and
off mode testing, maintain room ambient air
temperature conditions as specified in
Section 4, Paragraph 4.2 of IEC 62301
(incorporated by reference; see § 430.3).
2.6 Test cycle and load.
2.6.1 Non-soil-sensing dishwashers to be
tested at a nominal inlet temperature of 140
°F. These units must be tested on the normal
cycle and truncated normal cycle without a
test load if the dishwasher does not heat
water in the normal cycle.
2.6.2 Non-soil-sensing dishwashers to be
tested at a nominal inlet temperature of 50
°F or 120 °F. These units must be tested on
the normal cycle with a clean load of eight
place settings plus six serving pieces, as
specified in section 2.7 of this Appendix. If
the capacity of the dishwasher, as stated by
the manufacturer, is less than eight place
settings, then the test load must be the stated
capacity.
2.6.3 Soil-sensing dishwashers to be
tested at a nominal inlet temperature of 50
°F, 120 °F, or 140 °F. These units must be
tested first for the sensor heavy response,
then tested for the sensor medium response,
and finally for the sensor light response with
the following combinations of soiled and
clean test loads.
2.6.3.1 For tests of the sensor heavy
response, as defined in section 1.14 of this
Appendix:
(A) For standard dishwashers, the test unit
is to be loaded with a total of eight place
settings plus six serving pieces as specified
in section 2.7 of this Appendix. Four of the
eight place settings must be soiled according
to ANSI/AHAM DW–1 (incorporated by
reference, see § 430.3) while the remaining
place settings, serving pieces, and all flatware
are not soiled.
(B) For compact dishwashers, the test unit
is to be loaded with four place settings plus
six serving pieces as specified in section 2.7
of this Appendix. Two of the four place
settings must be soiled according to ANSI/
AHAM DW–1 while the remaining place
settings, serving pieces, and all flatware are
not soiled.
2.6.3.2 For tests of the sensor medium
response, as defined in section 1.16 of this
Appendix:
(A) For standard dishwashers, the test unit
is to be loaded with a total of eight place
settings plus six serving pieces as specified
in section 2.7 of this Appendix. Two of the
eight place settings must be soiled according
to ANSI/AHAM DW–1 (incorporated by
reference, see § 430.3) while the remaining
place settings, serving pieces, and all flatware
are not soiled.
(B) For compact dishwashers, the test unit
is to be loaded with four place settings plus
six serving pieces as specified in section 2.7
of this Appendix. One of the four place
settings must be soiled according to ANSI/
AHAM DW–1 while the remaining place
settings, serving pieces, and all flatware are
not soiled.
2.6.3.3 For tests of the sensor light
response, as defined in section 1.15 of this
Appendix:
(A) For standard dishwashers, the test unit
is to be loaded with a total of eight place
settings plus six serving pieces as specified
in section 2.7 of this Appendix. One of the
eight place settings must be soiled with half
of the soil load specified for a single place
setting according to ANSI/AHAM DW–1
(incorporated by reference, see § 430.3) while
the remaining place settings, serving pieces,
and all flatware are not soiled.
(B) For compact dishwashers, the test unit
is to be loaded with four place settings plus
six serving pieces as specified in section 2.7
of this Appendix. One of the four place
settings must be soiled with half of the soil
load specified for a single place setting
according to the ANSI/AHAM DW–1 while
the remaining place settings, serving pieces,
and all flatware are not soiled.
2.7 Test load.
Primary source
Description
Primary No.
Dinner Plate ............................
Bread and Butter Plate ...........
Fruit Bowl ................................
Cup .........................................
Saucer .....................................
Serving Bowl ...........................
Platter ......................................
Glass—Iced Tea .....................
Flatware—Knife ......................
Flatware—Dinner Fork ............
Flatware—Salad Fork .............
Flatware—Teaspoon ...............
Flatware—Serving Fork ..........
Flatware—Serving Spoon .......
Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
Dishware/glassware/
flatware item
Corning Comcor®/Corelle® ....
Corning Comcor®/Corelle® ....
Corning Comcor®/Corelle® ....
Corning Comcor®/Corelle® ....
Corning Comcor®/Corelle® ....
Corning Comcor®/Corelle® ....
Corning Comcor®/Corelle® ....
Libbey .....................................
Oneida®—Accent ...................
Oneida®—Accent ...................
Oneida®—Accent ...................
Oneida®—Accent ...................
Oneida®—Flight .....................
Oneida®—Accent ...................
10 inch Dinner Plate ...............
6.75 inch Bread & Butter ........
10 oz. Dessert Bowl ...............
8 oz. Ceramic Cup .................
6 inch Saucer .........................
1 qt. Serving Bowl ..................
9.5 inch Oval Platter ...............
.................................................
.................................................
.................................................
.................................................
.................................................
.................................................
.................................................
6003893
6003887 ......
6003899 ......
6014162 ......
6010972 ......
6003911
6011655
551 HT
2619KPVF
2619FRSF
2619FSLF
2619STSF
2865FCM
2619STBF
2.8 Detergent. Use half the quantity of
detergent specified according to ANSI/
AHAM DW–1 (incorporated by reference, see
§ 430.3).
2.9 Testing requirements. Provisions in
this Appendix pertaining to dishwashers that
operate with a nominal inlet temperature of
50 °F or 120 °F apply only to water-heating
dishwashers as defined in section 1.25 of this
Appendix.
2.10 Preconditioning requirements.
Precondition the dishwasher by establishing
the testing conditions set forth in sections 2.1
through 2.5 of this Appendix. Set the
dishwasher to the preconditioning cycle as
defined in section 1.13 of this Appendix,
without using a test load, and initiate the
cycle.
3. Instrumentation
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3.8 Standby mode and off mode watt
meter. The watt meter used to measure
standby mode and off mode power
consumption shall meet the requirements
specified in Section 4, Paragraph 4.4 of IEC
62301 (incorporated by reference, see
§ 430.3).
4. Test Cycle and Measurements
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4.4 Simplified standby mode power.
Connect the dishwasher to a standby
wattmeter or a standby watt-hour meter as
specified in sections 3.6 and 3.7,
respectively, of this Appendix. Select the
conditions necessary to achieve operation in
the simplified standby mode as defined in
section 1.17 of this Appendix. Monitor the
power consumption but allow the
dishwasher to stabilize for at least 5 minutes.
Then monitor the power consumption for at
least an additional 5 minutes. If the power
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source
Arzberg
Arzberg
Arzberg
Arzberg
........
........
........
........
Alternate
source No.
8500217100
3820513100
3824732100
3824731100
level does not change by more than 5 percent
from the maximum observed value during
the later 5 minutes and if there is no cyclic
or pulsing behavior of the load, the load can
be considered stable. For stable operation,
simplified standby mode power, Sm, can be
recorded directly from the standby watt
meter in watts or accumulated using the
standby watt-hour meter over a period of at
least 5 minutes. For unstable operation, the
energy must be accumulated using the
standby watt-hour meter over a period of at
least 5 minutes and must capture the energy
use over one or more complete cycles.
Calculate the average simplified standby
mode power, Sm, expressed in watts by
dividing the accumulated energy
consumption by the duration of the
measurement period.
4.5 Standby mode and off mode power.
Connect the dishwasher to a standby mode
and off mode watt meter as specified in
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section 3.8 of this Appendix. Establish the
testing conditions set forth in sections 2.1,
2.2, and 2.5.2 of this Appendix. For
dishwashers that take some time to enter a
stable state from a higher power state as
discussed in Section 5, Paragraph 5.1, note 1
of IEC 62301 (incorporated by reference; see
§ 430.3), allow sufficient time for the
dishwasher to reach the lower power state
before proceeding with the test measurement.
Follow the test procedure specified in
Section 5, Paragraph 5.3.2 of IEC 62301 for
testing in each possible mode as described in
sections 4.5.1 through 4.5.3 of this Appendix.
4.5.1 If the dishwasher has an inactive
mode, as defined in section 1.8 of this
Appendix, measure and record the average
inactive mode power of the dishwasher, PIA,
in watts.
4.5.2 If the dishwasher has an off mode,
as defined in section 1.11 of this Appendix,
measure and record the average off mode
power, POM, in watts.
4.5.3 If the dishwasher has a cycle
finished mode, as defined in section 1.5 of
this Appendix, measure and record the
average cycle finished mode power, PCF, in
watts.
5. Calculation of Derived Results From Test
Measurements
Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
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5.6 Annual simplified standby energy
consumption. Calculate the estimated annual
simplified standby energy consumption. First
determine the number of standby hours per
year, Hs, defined as:
Hs = H ¥ (N × L)
Where:
H = the total number of hours per year = 8766
hours per year,
N = the representative average dishwasher
use of 215 cycles per year,
L = the average of the duration of the normal
cycle and truncated normal cycle, for
non-soil-sensing dishwashers with a
truncated normal cycle; the duration of
the normal cycle, for non-soil-sensing
dishwashers without a truncated normal
cycle; the average duration of the sensor
light response, truncated sensor light
response, sensor medium response,
truncated sensor medium response,
sensor heavy response, and truncated
sensor heavy response, for soil-sensing
dishwashers with a truncated cycle
option; the average duration of the
sensor light response, sensor medium
response, and sensor heavy response, for
soil-sensing dishwashers without a
truncated cycle option.
Then calculate the estimated annual
simplified standby power use, S, expressed
in kilowatt-hours per year and defined as:
S = Sm × ((Hs)/1000)
Where:
Sm = the simplified standby mode power in
watts as determined in section 4.4 of this
Appendix.
5.7 Annual standby mode and off mode
energy consumption. Calculate the standby
mode and off mode annual energy
consumption for dishwashers, ETSO,
expressed in kilowatt-hours per year,
according to the following:
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ETSO = [(PIA × SIA) + (POM × SOM) + (PCF ×
SCF)] × K
Where:
PIA= dishwasher inactive mode power, in
watts, as measured in section 4.5.1 of
this Appendix.
POM = dishwasher off mode power, in watts,
as measured in section 4.5.2 of this
Appendix.
PCF = dishwasher cycle finished mode power,
in watts, as measured in section 4.5.3 of
this Appendix.
If the dishwasher has both inactive mode
and off mode, SIA and SOM both equal STOT/
2;
STOT equals the total number of inactive
mode and off mode hours per year, defined
as:
If the dishwasher has cycle finished mode,
STOT, in hours, equals HTSO ¥ SCF;
If the dishwasher does not have cycle
finished mode, STOT equals HTSO;
HTSO equals the total number of standby
mode and off mode hours per year, defined
as:
HTSO = H ¥ (N × L)
Where:
H = the total number of hours per year = 8766
hours per year,
N = the representative average dishwasher
use of 215 cycles per year,
L = the average of the duration of the normal
cycle and truncated normal cycle, for
non-soil-sensing dishwashers with a
truncated normal cycle; the duration of
the normal cycle, for non-soil-sensing
dishwashers without a truncated normal
cycle; the average duration of the sensor
light response, truncated sensor light
response, sensor medium response,
truncated sensor medium response,
sensor heavy response, and truncated
sensor heavy response, for soil-sensing
dishwashers with a truncated cycle
option; the average duration of the
sensor light response, sensor medium
response, and sensor heavy response, for
soil-sensing dishwashers without a
truncated cycle option;
If the dishwasher has an inactive mode but
no off mode, the inactive mode annual hours,
SIA, is equal to STOT, and the off mode annual
hours, SOM, is equal to 0;
If the dishwasher has an off mode but no
inactive mode, SIA is equal to 0, and SOM is
equal to STOT;
SCF = 237, dishwasher cycle finished mode
annual hours;
K = 0.001 kWh/Wh conversion factor for
watt-hours to kilowatt-hours.
2. Adding new sections 3.1.1.3,
3.1.1.3.1, 3.1.1.3.2, and 3.1.1.3.3;
3. Adding new sections 3.1.2.2,
3.1.2.2.1, and 3.1.2.2.2;
4. Redesignating sections 3.1.3 and
3.1.3.1 as 3.1.4 and 3.1.4.1 and revising
newly redesignated section 3.1.4.1;
5. Adding new sections 3.1.3, 3.1.3.1,
3.1.3.2, and 3.1.3.3;
6. Revising sections 3.2.1, 3.2.1.1,
3.2.1.2, and 3.2.1.4;
7. Redesignating section 3.2.2.1 as
3.2.2.3;
8. Revising section 3.2.2 and adding
new sections 3.2.2.1 and 3.2.2.2;
9. Redesignating section 3.2.3 as 3.2.4
and revising newly redesignated section
3.2.4;
10. Adding new section 3.2.3;
11. Revising section 3.3.8; and
12. Revising section 3.3.13;
e. In section 4. Calculation of Derived
Results From Test Measurements, by:
1. Revising section 4.1.1, 4.1.1.1,
4.1.2.3.1, 4.1.2.4, and 4.1.2.5.1;
2. Redesignating section 4.1.2.5.2 as
4.1.2.5.3, and revising newly
redesignated section 4.1.2.5.3;
3. Adding new section 4.1.2.5.2;
4. Revising section 4.1.2.6.1;
5. Redesignating section 4.1.2.6.2 as
4.1.6.2.3, and revising newly
redesignated section 4.1.6.2.3;
6. Adding new section 4.1.2.6.2;
7. Revising section 4.1.4;
8. Adding new sections 4.1.4.1 and
4.1.4.2;
9. Revising section 4.2.1.1;
10. Revising section 4.2.2.1;
11. Adding new sections 4.2.2.1.1 and
4.2.2.1.2;
12. Revising section 4.2.2.2.3;
13. Adding new section 4.2.2.2.4;
14. Revising section 4.2.3;
15. Adding new sections 4.2.3.1 and
4.2.3.2; and
16. Revising section 4.3.
The additions and revisions read as
follows:
Appendix I—[Amended]
5. Appendix I to subpart B of part 430
is amended:
a. By revising the Note after the
appendix heading;
b. By revising section 1. Definitions;
c. In section 2. Test Conditions, by:
1. Revising sections 2.1, 2.1.1, 2.1.2,
2.1.3, 2.2.1.2, 2.5.2, 2.6, and 2.9.1.3;
d. In section 3. Test Methods and
Measurements, by:
1. Revising sections 3.1.1, 3.1.1.1, and
3.1.2;
Note: The procedures and calculations in
this Appendix I need not be performed to
determine compliance with energy
conservation standards for conventional
ranges, conventional cooking tops,
conventional ovens, and microwave ovens at
this time. However, any representation
related to standby mode and off mode energy
consumption of conventional ranges,
conventional cooking tops, and conventional
ovens made after (date 180 days after date of
publication of the test procedure final rule in
the Federal Register) and of microwave
ovens made after September 6, 2011 must be
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Appendix I to Subpart B of Part 430—
Uniform Test Method for Measuring the
Energy Consumption of Conventional
Ranges, Conventional Cooking Tops,
Conventional Ovens, and Microwave
Ovens
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Federal Register / Vol. 76, No. 182 / Tuesday, September 20, 2011 / Proposed Rules
Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
based upon results generated under this test
procedure, consistent with the requirements
of 42 U.S.C. 6293(c)(2). After July 1, 2010,
however, when DOE adopts an energy
conservation standard that incorporates
standby mode and off mode energy
consumption, and upon the compliance date
for such standards, compliance with the
applicable provisions of this test procedure
will also be required. Future revisions may
add relevant provisions for measuring active
mode in microwave ovens.
1. Definitions
1.1 Active mode means a mode in which
the product is connected to a mains power
source, has been activated, and is performing
the main function of producing heat by
means of a gas flame, electric resistance
heating, or microwave energy. Delay start
mode is a one-off, user-initiated, shortduration function that is associated with an
active mode.
1.2 Built-in means the product is
supported by surrounding cabinetry, walls,
or other similar structures.
1.3 Cycle finished mode means a standby
mode in which a conventional cooking top,
conventional oven, or conventional range
provides continuous status display following
operation in active mode.
1.4 Drop-in means the product is
supported by horizontal surface cabinetry.
1.5 Forced convection means a mode of
conventional oven operation in which a fan
is used to circulate the heated air within the
oven compartment during cooking.
1.6 Freestanding means the product is not
supported by surrounding cabinetry, walls,
or other similar structures.
1.7 IEC 62301 First Edition means the test
standard published by the International
Electrotechnical Commission, titled
‘‘Household electrical appliances—
Measurement of standby power,’’ Publication
62301 (First Edition 2005–06) (incorporated
by reference; see § 430.3).
1.8 IEC 62301 Second Edition means the
test standard published by the International
Electrotechnical Commission, titled
‘‘Household electrical appliances—
Measurement of standby power,’’ Publication
62301 (Edition 2.0 2011–01) (incorporated by
reference; see § 430.3).
1.9 Inactive mode means a standby mode
that facilitates the activation of active mode
by remote switch (including remote control),
internal sensor, or timer, or that provides
continuous status display.
1.10 Normal nonoperating temperature
means the temperature of all areas of an
appliance to be tested are within 5 °F (2.8 °C)
of the temperature that the identical areas of
the same basic model of the appliance would
attain if it remained in the test room for 24
hours while not operating with all oven
doors closed and with any gas pilot lights on
and adjusted in accordance with
manufacturer’s instructions.
1.11 Off mode means a mode in which
the product is connected to a mains power
source and is not providing any active mode
or standby mode function, and where the
mode may persist for an indefinite time. An
indicator that only shows the user that the
product is in the off position is included
within the classification of an off mode.
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1.12 Primary energy consumption means
either the electrical energy consumption of a
conventional electric oven or the gas energy
consumption of a conventional gas oven.
1.13 Secondary energy consumption
means any electrical energy consumption of
a conventional gas oven.
1.14 Standard cubic foot (L) of gas means
that quantity of gas that occupies 1 cubic foot
(L) when saturated with water vapor at a
temperature of 60 °F (15.6 °C) and a pressure
of 30 inches of mercury (101.6 kPa) (density
of mercury equals 13.595 grams per cubic
centimeter).
1.15 Standby mode means any modes
where the product is connected to a mains
power source and offers one or more of the
following user-oriented or protective
functions which may persist for an indefinite
time: (a) to facilitate the activation of other
modes (including activation or deactivation
of active mode) by remote switch (including
remote control), internal sensor, or timer; (b)
continuous functions, including information
or status displays (including clocks) or
sensor-based functions. A timer is a
continuous clock function (which may or
may not be associated with a display) that
provides regular scheduled tasks (e.g.,
switching) and that operates on a continuous
basis.
1.16 Thermocouple means a device
consisting of two dissimilar metals which are
joined together and, with their associated
wires, are used to measure temperature by
means of electromotive force.
1.17 Symbol usage. The following
identity relationships are provided to help
clarify the symbology used throughout this
procedure.
A—Number of Hours in a Year
B—Number of Hours Pilot Light Contributes
to Cooking
C—Specific Heat
E—Energy Consumed
Eff—Cooking Efficiency
H—Heating Value of Gas
K—Conversion for Watt-hours to Kilowatthours
Ke—3.412 Btu/Wh, Conversion for Watthours to Btus
M—Mass
n—Number of Units
O—Annual Useful Cooking Energy Output
P—Power
Q—Gas Flow Rate
R—Energy Factor, Ratio of Useful Cooking
Energy Output to Total Energy Input
S—Number of Self-Cleaning Operations per
Year
T—Temperature
t—Time
V—Volume of Gas Consumed
W—Weight of Test Block
2. Test Conditions
2.1 Installation. A free standing kitchen
range shall be installed with the back directly
against, or as near as possible to, a vertical
wall which extends at least 1 foot above and
on either side of the appliance. There shall
be no side walls. A drop-in, built-in, or wallmounted appliance shall be installed in an
enclosure in accordance with the
manufacturer’s instructions. These
appliances are to be completely assembled
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with all handles, knobs, guards, and the like
mounted in place. Any electric resistance
heaters, gas burners, baking racks, and baffles
shall be in place in accordance with the
manufacturer’s instructions; however, broiler
pans are to be removed from the oven’s
baking compartment.
2.1.1 Conventional electric ranges, ovens,
and cooking tops. These products shall be
connected to an electrical supply circuit with
voltage as specified in section 2.2.1 with a
watt-hour meter installed in the circuit. The
watt-hour meter shall be as described in
section 2.9.1.1. For standby mode and off
mode testing, these products shall also be
installed in accordance with Section 5,
Paragraph 5.2 of IEC 62301 (Second Edition)
(incorporated by reference; see § 430.3),
disregarding the provisions regarding
batteries and the determination,
classification, and testing of relevant modes.
2.1.2 Conventional gas ranges, ovens, and
cooking tops. These products shall be
connected to a gas supply line with a gas
meter installed between the supply line and
the appliance being tested, according to
manufacturer’s specifications. The gas meter
shall be as described in section 2.9.2.
Conventional gas ranges, ovens, and cooking
tops with electrical ignition devices or other
electrical components shall be connected to
an electrical supply circuit of nameplate
voltage with a watt-hour meter installed in
the circuit. The watt-hour meter shall be as
described in section 2.9.1.1. For standby
mode and off mode testing, these products
shall also be installed in accordance with
Section 5, Paragraph 5.2 of IEC 62301
(Second Edition) (incorporated by reference;
see § 430.3), disregarding the provisions
regarding batteries and the determination,
classification, and testing of relevant modes.
2.1.3 Microwave ovens. Install the
microwave oven in accordance with the
manufacturer’s instructions and connect to
an electrical supply circuit with voltage as
specified in section 2.2.1. The microwave
oven shall also be installed in accordance
with Section 5, Paragraph 5.2 of IEC 62301
(First Edition) (incorporated by reference; see
§ 430.3). A watt meter shall be installed in
the circuit and shall be as described in
section 2.9.1.3.
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2.2.1.2 Supply voltage waveform. For
conventional range, conventional cooking
top, and conventional oven standby mode
and off mode testing, maintain the electrical
supply voltage waveform indicated in
Section 4, Paragraph 4.3.2 of IEC 62301
(Second Edition) (incorporated by reference;
see § 430.3). For microwave oven standby
mode and off mode testing, maintain the
electrical supply voltage waveform indicated
in Section 4, Paragraph 4.4 of IEC 62301
(First Edition) (incorporated by reference; see
§ 430.3).
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2.5.2 Standby mode and off mode
ambient temperature. For conventional
range, conventional cooking top, and
conventional oven standby mode and off
mode testing, maintain room ambient air
temperature conditions as specified in
Section 4, Paragraph 4.2 of IEC 62301
(Second Edition) (incorporated by reference;
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Federal Register / Vol. 76, No. 182 / Tuesday, September 20, 2011 / Proposed Rules
see § 430.3). For microwave oven standby
mode and off mode testing, maintain room
ambient air temperature conditions as
specified in Section 4, Paragraph 4.2 of IEC
62301 (First Edition) (incorporated by
reference; see § 430.3).
2.6 Normal nonoperating temperature.
All areas of the appliance to be tested shall
attain the normal nonoperating temperature,
as defined in section 1.10 of this Appendix,
before any testing begins. The equipment for
measuring the applicable normal
nonoperating temperature shall be as
described in sections 2.9.3.1, 2.9.3.2, 2.9.3.3,
and 2.9.3.4, as applicable.
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2.9.1.3 Standby mode and off mode watt
meter. The watt meter used to measure
conventional range, conventional cooking
top, and conventional oven standby mode
and off mode shall have a resolution as
specified in Section 4, Paragraph 4.4 of IEC
62301 (Second Edition) (incorporated by
reference, see § 430.3). The watt meter used
to measure microwave oven standby mode
and off mode shall have a resolution as
specified in Section 4, Paragraph 4.5 of IEC
62301 (First Edition) (incorporated by
reference, see § 430.3), and shall also be able
to record a ‘‘true’’ average power as specified
in Section 5, Paragraph 5.3.2(a) of IEC 62301
(First Edition).
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3. Test Methods and Measurements
Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
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3.1.1 Conventional oven. Perform a test
by establishing the testing conditions set
forth in section 2, Test Conditions, of this
Appendix, and adjust any pilot lights of a
conventional gas oven in accordance with the
manufacturer’s instructions and turn off the
gas flow to the conventional cooking top, if
so equipped. Before beginning the test, the
conventional oven shall be at its normal
nonoperating temperature as defined in
section 1.10 and described in section 2.6. Set
the conventional oven test block W1
approximately in the center of the usable
baking space. If there is a selector switch for
selecting the mode of operation of the oven,
set it for normal baking. If an oven permits
baking by either forced convection by using
a fan, or without forced convection, the oven
is to be tested in each of those two modes.
The oven shall remain on for at least one
complete thermostat ‘‘cut-off/cut-on’’ of the
electrical resistance heaters or gas burners
after the test block temperature has increased
234 °F (130 °C) above its initial temperature.
3.1.1.1 Self-cleaning operation of a
conventional oven. Establish the test
conditions set forth in Section 2, Test
Conditions, of this Appendix. Adjust any
pilot lights of a conventional gas oven in
accordance with the manufacturer’s
instructions and turn off the gas flow to the
conventional cooking top. The temperature of
the conventional oven shall be its normal
nonoperating temperature as defined in
section 1.10 and described in section 2.6.
Then set the conventional oven’s selfcleaning process in accordance with the
manufacturer’s instructions. If the selfcleaning process is adjustable, use the
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average time recommended by the
manufacturer for a moderately soiled oven.
*
*
*
*
*
3.1.1.3 Conventional oven standby mode
and off mode power. Establish the standby
mode and off mode testing conditions set
forth in Section 2, Test Conditions, of this
Appendix. For conventional ovens that take
some time to enter a stable state from a
higher power state as discussed in Section 5,
Paragraph 5.1, Note 1 of IEC 62301 (Second
Edition) (incorporated by reference; see
§ 430.3), allow sufficient time for the
conventional oven to reach the lower power
state before proceeding with the test
measurement. Follow the test procedure as
specified in Section 5, Paragraph 5.3.2 of IEC
62301 (Second Edition) for testing in each
possible mode as described in 3.1.1.3.1
through 3.1.1.3.3. For units in which power
varies as a function of displayed time in
standby mode, either: (1) set the clock time
to 3:23 at the end of the stabilization period
specified in Section 5, Paragraph 5.3 of IEC
62301 (First Edition), and use the average
power approach described in Section 5,
Paragraph 5.3.2(a) of IEC 62301 (First
Edition), but with a single test period of 10
minutes +0/¥2 sec after an additional
stabilization period until the clock time
reaches 3:33; or (2) at any starting clock time,
allow a stabilization period as described in
Section 5, Paragraph 5.3 of IEC 62301 (First
Edition), and use the average power approach
described in Section 5, Paragraph 5.3.2(a) of
IEC 62301 (First Edition), but with a single
test period of 12 hours +0/¥30 sec. Testing
may be conducted using either a 12-hour test,
a 10-minute test, or both tests; however, if a
manufacturer elects to perform both tests on
a unit, the manufacturer may only use the
results from one of the tests (i.e., the 12-hour
test or the 10-minute test) as the test results
for that unit. Results of the 10-minute test
that are within ±2 percent of the 12-hour test
are deemed to be representative of average
energy use.
3.1.1.3.1 If the conventional oven has an
inactive mode, as defined in section 1.9,
measure and record the average inactive
mode power of the conventional oven, PIA, in
watts.
3.1.1.3.2 If the conventional oven has an
off mode, as defined in section 1.11, measure
and record the average off mode power of the
conventional oven, POM, in watts.
3.1.1.3.3 If the conventional oven has a
cycle finished mode, as defined in section
1.3, measure and record the average cycle
finished mode power of the conventional
oven, PCF, in watts.
3.1.2 Conventional cooking top. Establish
the test conditions set forth in section 2, Test
Conditions, of this Appendix. Adjust any
pilot lights of a conventional gas cooking top
in accordance with the manufacturer’s
instructions and turn off the gas flow to the
conventional oven(s), if so equipped. The
temperature of the conventional cooking top
shall be its normal nonoperating temperature
as defined in section 1.10 and described in
section 2.6. Set the test block in the center
of the surface unit under test. The small test
block, W2, shall be used on electric surface
units of 7 inches (178 mm) or less in
diameter. The large test block, W3, shall be
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used on electric surface units over 7 inches
(178 mm) in diameter and on all gas surface
units. Turn on the surface unit under test and
set its energy input rate to the maximum
setting. When the test block reaches 144 °F
(80 °C) above its initial test block
temperature, immediately reduce the energy
input rate to 25±5 percent of the maximum
energy input rate. After 15±0.1 minutes at the
reduced energy setting, turn off the surface
unit under test.
*
*
*
*
*
3.1.2.2 Conventional cooking top standby
mode and off mode power. Establish the
standby mode and off mode testing
conditions set forth in section 2, Test
Conditions, of this Appendix. For
conventional cooktops that take some time to
enter a stable state from a higher power state
as discussed in Section 5, Paragraph 5.1,
Note 1 of IEC 62301 (Second Edition)
(incorporated by reference; see § 430.3),
allow sufficient time for the conventional
cooktop to reach the lower power state before
proceeding with the test measurement.
Follow the test procedure as specified in
Section 5, Paragraph 5.3.2 of IEC 62301
(Second Edition) for testing in each possible
mode as described in sections 3.1.2.2.1 and
3.1.2.2.2 of this Appendix. For units in
which power varies as a function of
displayed time in standby mode, either:
(1) Set the clock time to 3:23 at the end of
the stabilization period specified in Section
5, Paragraph 5.3 of IEC 62301 (First Edition),
and use the average power approach
described in Section 5, Paragraph 5.3.2(a) of
IEC 62301 (First Edition), but with a single
test period of 10 minutes +0/¥2 sec after an
additional stabilization period until the clock
time reaches 3:33; or (2) at any starting clock
time, allow a stabilization period as
described in Section 5, Paragraph 5.3 of IEC
62301 (First Edition), and use the average
power approach described in Section 5,
Paragraph 5.3.2(a) of IEC 62301 (First
Edition), but with a single test period of 12
hours +0/¥30 sec. Testing may be conducted
using either a 12-hour test, a 10-minute test,
or both tests; however, if a manufacturer
elects to perform both tests on a unit, the
manufacturer may only use the results from
one of the test (i.e., the 12-hour test or the
10-minute test) as the test results for that
unit. Results of the 10-minute test that are
within ±2 percent of the 12-hour test are
deemed to be representative of average
energy use.
3.1.2.2.1 If the conventional cooking top
has an inactive mode, as defined in section
1.9, measure and record the average inactive
mode power of the conventional cooking top,
PIA, in watts.
3.1.2.2.2 If the conventional cooking top
has an off mode, as defined in section 1.11,
measure and record the average off mode
power of the conventional cooking top, POM,
in watts.
3.1.3 Conventional range standby mode
and off mode power. Establish the standby
mode and off mode testing conditions set
forth in section 2, Test Conditions, of this
Appendix. For conventional ranges that take
some time to enter a stable state from a
higher power state as discussed in Section 5,
Paragraph 5.1, Note 1 of IEC 62301 (Second
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Edition) (incorporated by reference; see
§ 430.3), allow sufficient time for the
conventional range to reach the lower power
state before proceeding with the test
measurement. Follow the test procedure as
specified in Section 5, Paragraph 5.3.2 of IEC
62301 (Second Edition) for testing in each
possible mode as described in sections
3.1.3.1 through 3.1.3.3 of this Appendix. For
units in which power varies as a function of
displayed time in standby mode, either:
(1) Set the clock time to 3:23 at the end of
the stabilization period specified in Section
5, Paragraph 5.3 of IEC 62301 (First Edition),
and use the average power approach
described in Section 5, Paragraph 5.3.2(a) of
IEC 62301 (First Edition), but with a single
test period of 10 minutes +0/¥2 sec after an
additional stabilization period until the clock
time reaches 3:33; or (2) at any starting clock
time, allow a stabilization period as
described in Section 5, Paragraph 5.3 of IEC
62301 (First Edition), and use the average
power approach described in Section 5,
Paragraph 5.3.2(a) of IEC 62301 (First
Edition), but with a single test period of 12
hours +0/¥30 sec. Testing may be conducted
using either a 12-hour test, a 10-minute test,
or both tests; however, if a manufacturer
elects to perform both tests on a unit, the
manufacturer may only use the results from
one of the test (i.e., the 12-hour test or the
10-minute test) as the test results for that
unit. Results of the 10-minute test that are
within ±2 percent of the 12-hour test are
deemed to be representative of average
energy use.
3.1.3.1 If the conventional range has an
inactive mode, as defined in section 1.9,
measure and record the average inactive
mode power of the conventional range, PIA,
in watts.
3.1.3.2 If the conventional range has an
off mode, as defined in section 1.11, measure
and record the average off mode power of the
conventional range, POM, in watts.
3.1.3.3 If the conventional range has a
cycle finished mode, as defined in section
1.3, measure and record the average cycle
finished mode power of the conventional
range, PCF, in watts.
3.1.4 Microwave oven.
3.1.4.1 Microwave oven test standby
mode and off mode power. Establish the
testing conditions set forth in section 2, Test
Conditions, of this Appendix. For microwave
ovens that drop from a higher power state to
a lower power state as discussed in Section
5, Paragraph 5.1, Note 1 of IEC 62301 (First
Edition) (incorporated by reference; see
§ 430.3), allow sufficient time for the
microwave oven to reach the lower power
state before proceeding with the test
measurement. Follow the test procedure as
specified in Section 5, Paragraph 5.3 of IEC
62301 (First Edition). For units in which
power varies as a function of displayed time
in standby mode, set the clock time to 3:23
and use the average power approach
described in Section 5, Paragraph 5.3.2(a),
but with a single test period of 10 minutes
+0/¥2 sec after an additional stabilization
period until the clock time reaches 3:33. If a
microwave oven is capable of operation in
either standby mode or off mode, as defined
in sections 1.15 or 1.11, respectively, or both,
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test the microwave oven in each mode in
which it can operate.
*
*
*
*
*
3.2.1 Conventional oven test energy
consumption. If the oven thermostat controls
the oven temperature without cycling on and
off, measure the energy consumed, EO, when
the temperature of the block reaches TO (TO
is 234 °F (130 °C) above the initial block
temperature, TI). If the oven thermostat
operates by cycling on and off, make the
following series of measurements: Measure
the block temperature, TA, and the energy
consumed, EA, or volume of gas consumed,
VA, at the end of the last ‘‘ON’’ period of the
conventional oven before the block reaches
TO. Measure the block temperature, TB, and
the energy consumed, EB, or volume of gas
consumed, VB, at the beginning of the next
‘‘ON’’ period. Measure the block temperature,
TC, and the energy consumed, EC, or volume
of gas consumed, VC, at the end of that ‘‘ON’’
period. Measure the block temperature, TD,
and the energy consumed, ED, or volume of
gas consumed, VD, at the beginning of the
following ‘‘ON’’ period. Energy
measurements for EO, EA, EB, EC, and ED
should be expressed in watt-hours (kJ) for
conventional electric ovens, and volume
measurements for VA, VB, VC, and VD should
be expressed in standard cubic feet (L) of gas
for conventional gas ovens. For a gas oven,
measure in watt-hours (kJ) any electrical
energy, EIO, consumed by an ignition device
or other electrical components required for
the operation of a conventional gas oven
while heating the test block to TO.
3.2.1.1 Conventional oven average test
energy consumption. If the conventional
oven permits baking by either forced
convection or without forced convection and
the oven thermostat does not cycle on and
off, measure the energy consumed with the
forced convection mode, (EO)1, and without
the forced convection mode, (EO)2, when the
temperature of the block reaches TO (TO is
234 °F (130 °C) above the initial block
temperature, TI). If the conventional oven
permits baking by either forced convection or
without forced convection and the oven
thermostat operates by cycling on and off,
make the following series of measurements
with and without the forced convection
mode: Measure the block temperature, TA,
and the energy consumed, EA, or volume of
gas consumed, VA, at the end of the last
‘‘ON’’ period of the conventional oven before
the block reaches TO. Measure the block
temperature, TB, and the energy consumed,
EB, or volume of gas consumed, VB, at the
beginning of the next ‘‘ON’’ period. Measure
the block temperature, TC, and the energy
consumed, EC, or volume of gas consumed,
VC, at the end of that ‘‘ON’’ period. Measure
the block temperature, TD, and the energy
consumed, ED, or volume of gas consumed,
VD, at the beginning of the following ‘‘ON’’
period. Energy measurements for EO, EA, EB,
EC, and ED should be expressed in watt-hours
(kJ) for conventional electric ovens, and
volume measurements for VA, VB, VC, and VD
should be expressed in standard cubic feet
(L) of gas for conventional gas ovens. For a
gas oven that can be operated with or without
forced convection, measure in watt-hours (kJ)
any electrical energy consumed by an
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ignition device or other electrical
components required for the operation of a
conventional gas oven while heating the test
block to TO using the forced convection
mode, (EIO)1, and without using the forced
convection mode, (EIO)2.
3.2.1.2 Energy consumption of selfcleaning operation. Measure the energy
consumption, ES, in watt-hours (kJ) of
electricity or the volume of gas consumption,
VS, in standard cubic feet (L) during the selfcleaning test set forth in section 3.1.1.1 of
this Appendix. For a gas oven, also measure
in watt-hours (kJ) any electrical energy, EIS,
consumed by ignition devices or other
electrical components required during the
self-cleaning test.
*
*
*
*
*
3.2.1.4 Standby mode and off mode
energy consumption. Make measurements as
specified in section 3.1.1.3 of this Appendix.
If the conventional oven is capable of
operating in inactive mode, measure the
average inactive mode power of the
conventional oven, PIA, in watts as specified
in section 3.1.1.3.1 of this Appendix. If the
conventional oven is capable of operating in
off mode, measure the average off mode
power of the conventional oven, POM, in
watts as specified in section 3.1.1.3.2 of this
Appendix. If the conventional oven is
capable of operating in cycle finished mode,
measure the average cycle finished mode
power of the conventional oven, PCF, in watts
as specified in section 3.1.1.3.3 of this
Appendix.
3.2.2 Conventional surface unit test
energy consumption.
3.2.2.1 Conventional surface unit average
test energy consumption. For the surface unit
under test, measure the energy consumption,
ECT, in watt-hours (kJ) of electricity or the
volume of gas consumption, VCT, in standard
cubic feet (L) of gas and the test block
temperature, TCT, at the end of the 15 minute
(reduced input setting) test interval for the
test specified in section 3.1.2 of this
Appendix and the total time, tCT, in hours,
that the unit is under test. Measure any
electrical energy, EIC, consumed by an
ignition device of a gas heating element or
other electrical components required for the
operation of the conventional gas cooktop in
watt-hours (kJ).
3.2.2.2 Conventional surface unit standby
mode and off mode energy consumption.
Make measurements as specified in section
3.1.2.2 of this Appendix. If the conventional
surface unit is capable of operating in
inactive mode, as defined in section 1.9 of
this Appendix, measure the average inactive
mode power of the conventional surface unit,
PIA, in watts as specified in section 3.1.2.2.1
of this Appendix. If the conventional surface
unit is capable of operating in off mode, as
defined in section 1.11 of this Appendix,
measure the average off mode power of the
conventional surface unit, POM, in watts as
specified in section 3.1.2.2.2 of this
Appendix.
*
*
*
*
*
3.2.3 Conventional range standby mode
and off mode energy consumption. Make
measurements as specified in section 3.1.3 of
this Appendix. If the conventional range is
capable of operating in inactive mode, as
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defined in section 1.15 of this Appendix,
measure the average standby mode power of
the microwave oven, PSB, in watts as
specified in section 3.1.4.1. If the microwave
oven is capable of operating in off mode, as
defined in section 1.11 of this Appendix,
measure the average off mode power of the
microwave oven, POM, as specified in section
3.1.4.1.
*
*
*
*
*
3.3.8 For conventional ovens, record the
conventional oven standby mode and off
mode test measurements PIA, POM, and PCF,
if applicable. For conventional cooktops,
record the conventional cooktop standby
mode and off mode test measurements PIA
and POM, if applicable. For conventional
ranges, record the conventional range
standby mode and off mode test
measurements PIA, POM, and PCF, if
applicable.
*
*
*
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Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
section 2.2.2.2 and section 2.2.2.3 of this
Appendix, expressed in Btus per
standard cubic foot (kJ/L).
Where:
TA = block temperature in °F (°C) at the end
of the last ‘‘ON’’ period of the
conventional oven before the test block
reaches TO.
TB = block temperature in °F (°C) at the
beginning of the ‘‘ON’’ period following
the measurement of TA.
TC = block temperature in °F (°C) at the end
of the ‘‘ON’’ period which starts with TB.
TD = block temperature in °F (°C) at the
beginning of the ‘‘ON’’ period which follows
the measurement of TC.
EA = electric energy consumed in Wh (kJ)
at the end of the last ‘‘ON’’ period before the
test block reaches TO.
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4. Calculation of Derived Results From Test
Measurements
*
*
*
*
*
4.1.1 Test energy consumption. For a
conventional oven with a thermostat which
operates by cycling on and off, calculate the
test energy consumption, EO, expressed in
watt-hours (kJ) for electric ovens and in Btus
(kJ) for gas ovens, and defined as:
*
for gas ovens,
Where:
H = either Hn or Hp, the heating value of the
gas used in the test as specified in
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3.3.13 Record the average standby mode
power, PSB, for the microwave oven standby
mode, as determined in section 3.2.4 for a
microwave oven capable of operating in
standby mode. Record the average off mode
power, POM, for the microwave oven off
mode power test, as determined in section
3.2.4 for a microwave oven capable of
operating in off mode.
Sfmt 4702
TO = 234 °F (130 °C) plus the initial test block
temperature.
and,
EB = electric energy consumed in Wh (kJ)
at the beginning of the ‘‘ON’’ period
following the measurement of TA.
EC = electric energy consumed in Wh (kJ) at
the end of the ‘‘ON’’ period which starts
with TB.
E:\FR\FM\20SEP2.SGM
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EP20SE11.001
defined in section 1.9 of this Appendix,
measure the average inactive mode power of
the conventional range, PIA, in watts as
specified in section 3.1.3.1 of this Appendix.
If the conventional range is capable of
operating in off mode, as defined in section
1.11 of this Appendix, measure the average
off mode power of the conventional range,
POM, in watts as specified in section 3.1.3.2
of this Appendix. If the conventional range
is capable of operating in cycle finished
mode, as defined in section 1.3 of this
Appendix, measure the average cycle
finished mode power of the conventional
range, PCF, in watts as specified in section
3.1.3.3 of this Appendix.
3.2.4 Microwave oven test standby mode
and off mode power. Make measurements as
specified in Section 5, Paragraph 5.3 of IEC
62301 (First Edition) (incorporated by
reference; see § 430.3). If the microwave oven
is capable of operating in standby mode, as
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*
*
*
*
*
4.1.2.3.1 Annual primary energy
consumption. Calculate the annual primary
energy consumption for conventional oven
self-cleaning operations, ESC, expressed in
kilowatt-hours (kJ) per year for electric ovens
and in Btus (kJ) for gas ovens, and defined
as:
ESC = ES × Se × K, for electric ovens,
Where:
ES = energy consumption in watt-hours, as
measured in section 3.2.1.2 of this
Appendix.
Se = 4, average number of times a selfcleaning operation of a conventional
electric oven is used per year.
K = 0.001 kWh/Wh conversion factor for
watt-hours to kilowatt-hours.
or
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*
*
*
*
*
4.1.2.4 Annual standby mode and off mode
energy consumption of a single
conventional oven. Calculate the annual
standby mode and off mode energy
consumption for conventional ovens,
EOTSO, expressed in kilowatt-hours (kJ)
per year and defined as:
EOTSO = [(PIA × SIA) + (POM × SOM) + (PCF ×
SCF)] × K
Where:
PIA = conventional oven inactive mode
power, in watts, as measured in section
3.1.1.3.1 of this Appendix.
POM = conventional oven off mode power, in
watts, as measured in section 3.1.1.3.2 of
this Appendix.
PCF = conventional oven cycle finished mode
power, in watts, as measured in section
3.1.1.3.3 of this Appendix.
If the conventional oven has cycle finished
mode, STOT equals 8,522.1 hours:
Where:
STOT equals the total number of inactive
mode and off mode hours per year;
If the conventional oven does not have
cycle finished mode, STOT equals 8,540.1
hours;
If the conventional oven has both inactive
mode and off mode, SIA and SOM both equal
STOT/2;
If the conventional oven has an inactive
mode but no off mode, the inactive mode
annual hours, SIA, is equal to STOT and the
off mode annual hours, SOM, is equal to 0;
If the conventional oven has an off mode
but no inactive mode, SIA is equal to 0 and
SOM is equal to STOT;
SCF = 18, conventional oven cycle finished
mode annual hours;
K = 0.001 kWh/Wh conversion factor for
watt-hours to kilowatt-hours.
*
*
*
*
*
4.1.2.5.1 Conventional electric oven
energy consumption. Calculate the total
annual energy consumption of a
conventional electric oven, EAO, expressed in
kilowatt-hours (kJ) per year and defined as:
EAO = ECO + ESC,
Where:
ECO = annual primary cooking energy
consumption as determined in section
4.1.2.1.1 of this Appendix.
ESC = annual primary self-cleaning energy
consumption as determined in section
4.1.2.3.1 of this Appendix.
4.1.2.5.2 Conventional electric oven
integrated energy consumption. Calculate the
total integrated annual electrical energy
consumption of a conventional electric oven,
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IEAO, expressed in kilowatt-hours (kJ) per
year and defined as:
IEAO = ECO + ESC + EOTSO,
Where:
ECO = annual primary cooking energy
consumption as determined in section
4.1.2.1.1 of this Appendix.
ESC = annual primary self-cleaning energy
consumption as determined in section
4.1.2.3.1 of this Appendix.
EOTSO = annual standby mode and off mode
energy consumption as determined in
section 4.1.2.4 of this Appendix.
4.1.2.5.3 Conventional gas oven energy
consumption. Calculate the total annual gas
energy consumption of a conventional gas
oven, EAOG, expressed in Btus (kJ) per year
and defined as:
EAOG = ECO + ESC + EPO,
Where:
ECO = annual primary cooking energy
consumption as determined in section
4.1.2.1.1 of this Appendix.
EPO = annual pilot light energy consumption
as determined in section 4.1.2.2 of this
Appendix.
ESC = annual primary self-cleaning energy
consumption as determined in section
4.1.2.3.1 of this Appendix.
If the conventional gas oven uses electrical
energy, calculate the total annual
electrical energy consumption, EAOE,
expressed in kilowatt-hours (kJ) per year
and defined as:
EAOE = ESO + ESS,
Where:
ESO = annual secondary cooking energy
consumption as determined in section
4.1.2.1.2 of this Appendix.
ESS = annual secondary self-cleaning energy
consumption as determined in section
4.1.2.3.2 of this Appendix.
If the conventional gas oven uses electrical
energy, also calculate the total integrated
annual electrical energy consumption,
IEAOE, expressed in kilowatt-hours (kJ)
per year and defined as:
IEAOE = ESO + ESS + EOTSO,
Where:
ESO = annual secondary cooking energy
consumption as determined in section
4.1.2.1.2 of this Appendix.
ESS = annual secondary self-cleaning energy
consumption as determined in section
4.1.2.3.2 of this Appendix.
EOTSO = annual standby mode and off mode
energy consumption as determined in
section 4.1.2.4 of this Appendix.
*
*
*
*
*
4.1.2.6.1 Conventional electric oven energy
consumption. Calculate the total annual
energy consumption, ETO, in kilowatthours (kJ) per year and defined as:
ETO = EACO + EASC,
Where:
is the average annual primary energy
consumption for cooking, and where:
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EP20SE11.003
Where:
(EO)1 = test energy consumption using the
forced convection mode in watt-hours
(kJ) for electric ovens and in Btus (kJ) for
gas ovens as measured in section 3.2.1.1
of this Appendix.
(EO)2 = test energy consumption without
using the forced convection mode in
watt-hours (kJ) for electric ovens and in
Btus (kJ) for gas ovens as measured in
section 3.2.1.1 of this Appendix.
(EIO)1 = electrical energy consumption in
watt-hours (kJ) of a gas oven in forced
convection mode as measured in section
3.2.1.1 of this Appendix.
(EIO)2 = electrical energy consumption in
watt-hours (kJ) of a gas oven without
using the forced convection mode as
measured in section 3.2.1.1 of this
Appendix.
ESC = VS × H × Sg, for gas ovens,
Where:
VS = gas consumption in standard cubic feet
(L), as measured in section 3.2.1.2 of this
Appendix.
H = Hn or Hp, the heating value of the gas
used in the test as specified in sections
2.2.2.2 and 2.2.2.3 of this Appendix in
Btus per standard cubic foot (kJ/L).
Sg = 4, average number of times a selfcleaning operation of a conventional gas
oven is used per year.
EP20SE11.002
ED = electric energy consumed in Wh (kJ) at
the beginning of the ‘‘ON’’ period which
follows the measurement of TC.
VA = volume of gas consumed in standard
cubic feet (L) at the end of the last ‘‘ON’’
period before the test block reaches TO.
VB = volume of gas consumed in standard
cubic feet (L) at the beginning of the
‘‘ON’’ period following the measurement
of TA.
VC = volume of gas consumed in standard
cubic feet (L) at the end of the ‘‘ON’’
period which starts with TB.
VD = volume of gas consumed in standard
cubic feet (L) at the beginning of the
‘‘ON’’ period which follows the
measurement of TC.
4.1.1.1 Average test energy consumption.
If the conventional oven can be operated
with or without forced convection, determine
the average test energy consumption, EO and
EIO, in watt-hours (kJ) for electric ovens and
Btus (kJ) for gas ovens using the following
equations:
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Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
Where:
n = number of conventional ovens in the
basic model.
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is the average annual secondary self-cleaning
energy consumption,
Where:
n = number of self-cleaning ovens in the
basic model.
ESS = annual secondary self-cleaning energy
consumption of gas ovens as determined
in section 4.1.2.3.2 of this Appendix.
If the oven also uses electrical energy, also
calculate the total integrated annual electrical
energy consumption, IETOE, in kilowatt-hours
(kJ) per year and defined as:
IETOE = EASO + EAAS + EOTSO,
Where:
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For electric ovens,
Where:
OO = 29.3 kWh (105,480 kJ) per year, annual
useful cooking energy output.
EAO = total annual energy consumption for
electric ovens as determined in section
4.1.2.5.1 of this Appendix.
For gas ovens:
Where:
OO = 88.8 kBtu (93,684 kJ) per year, annual
useful cooking energy output.
EAOG = total annual gas energy consumption
for conventional gas ovens as determined
in section 4.1.2.5.3 of this Appendix.
EAOE = total annual electrical energy
consumption for conventional gas ovens
as determined in section 4.1.2.5.3 of this
Appendix.
Ke = 3,412 Btu/kWh (3,600 kJ/kWh),
conversion factor for kilowatt-hours to
Btus.
4.1.4.2 Conventional oven integrated
energy factor. Calculate the integrated energy
factor, or the ratio of useful cooking energy
output to the total integrated energy input,
IRO, using the following equations:
E:\FR\FM\20SEP2.SGM
20SEP2
EP20SE11.015
EP20SE11.014
EP20SE11.013
*
EP20SE11.012
*
EP20SE11.011
*
EP20SE11.010
*
4.1.4 Conventional oven energy factor
and integrated energy factor.
4.1.4.1 Conventional oven energy factor.
Calculate the energy factor, or the ratio of
useful cooking energy output to the total
energy input, RO, using the following
equations:
EP20SE11.009
is the average annual secondary energy
consumption for cooking,
Where:
n = number of conventional ovens in the
basic model.
ESO = annual secondary energy consumption
for cooking of gas ovens as determined
in section 4.1.2.1.2 of this Appendix.
*
EP20SE11.008
average annual self-cleaning energy
consumption,
Where:
n = number of self-cleaning conventional
ovens in the basic model.
ESC = annual primary self-cleaning energy
consumption as determined according to
section 4.1.2.3.1 of this Appendix.
EOTSO = annual standby mode and off mode
energy consumption for the cooking
appliance as determined in section
4.1.2.4 of this Appendix.
4.1.2.6.3 Conventional gas oven energy
consumption. Calculate the total annual gas
energy consumption, ETOG, in Btus (kJ) per
year and defined as:
ETOG = EACO + EASC + ETPO,
Where:
EACO = average annual primary energy
consumption for cooking in Btus (kJ) per
year and is calculated as:
total energy consumption of any pilot lights,
Where:
EPO = annual energy consumption of any
continuously-burning pilot lights
determined according to section 4.1.2.2
of this Appendix.
n = number of pilot lights in the basic model.
If the oven also uses electrical energy,
calculate the total annual electrical energy
consumption, ETOE, in kilowatt-hours (kJ) per
year and defined as:
ETOE = EASO + EAAS,
Where:
is the average annual secondary self-cleaning
energy consumption,
Where:
n = number of self-cleaning ovens in the
basic model.
ESS = annual secondary self-cleaning energy
consumption of gas ovens as determined
in section 4.1.2.3.2 of this Appendix.
EOTSO = annual standby mode and off mode
energy consumption as determined in
section 4.1.2.4 of this Appendix.
EP20SE11.007
is the average annual primary energy
consumption for cooking, and where:
n = number of conventional ovens in the
basic model.
ECO = annual primary energy consumption
for cooking as determined in section
4.1.2.1.1 of this Appendix.
Where:
n = number of self-cleaning conventional
ovens in the basic model.
ESC = annual primary self-cleaning energy
consumption as determined according to
section 4.1.2.3.1 of this Appendix.
EP20SE11.006
average annual self-cleaning energy
consumption,
Where:
n = number of self-cleaning conventional
ovens in the basic model.
ESC = annual primary self-cleaning energy
consumption as determined according to
section 4.1.2.3.1 of this Appendix.
4.1.2.6.2 Conventional electric oven
integrated energy consumption. Calculate the
total integrated annual energy consumption,
IETO, in kilowatt-hours (kJ) per year and
defined as:
IETO = EACO + EASC + EOTSO,
Where:
is the average annual secondary energy
consumption for cooking,
Where:
n = number of conventional ovens in the
basic model.
ESO = annual secondary energy consumption
for cooking of gas ovens as determined
in section 4.1.2.1.2 of this Appendix.
EP20SE11.005
ECO = annual primary energy consumption
for cooking as determined in section
4.1.2.1.1 of this Appendix.
and,
EASC = average annual self-cleaning energy
consumption in Btus (kJ) per year and is
calculated as:
n = number of conventional ovens in the
basic model.
ECO = annual primary energy consumption
for cooking as determined in section
4.1.2.1.1 of this Appendix.
EP20SE11.004
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*
*
Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
Where:
OCT = 173.1 kWh (623,160 kJ) per year,
annual useful cooking energy output.
EffCT = conventional cooking top cooking
efficiency as defined in section 4.2.1.3 of
this Appendix.
4.2.2.1.2 Integrated annual energy
consumption of a conventional electric
cooking top. Calculate the total
integrated annual electrical energy
consumption of an electric cooking top,
IECA, in kilowatt-hours (kJ) per year,
defined as:
Where:
OCT = 173.1 kWh (623,160 kJ) per year,
annual useful cooking energy output.
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*
*
*
*
*
4.2.2.2.3 Total annual energy
consumption of a conventional gas cooking
top. Calculate the total annual gas energy
consumption of a conventional gas cooking
top, ECA, in Btus (kJ) per year, defined as:
ECA = ECC + EPC,
Where:
ECC = energy consumption for cooking as
determined in section 4.2.2.2.1 of this
Appendix.
EPC = annual energy consumption of the pilot
lights as determined in section 4.2.2.2.2
of this Appendix.
4.2.2.2.4 Total integrated annual energy
consumption of a conventional gas cooking
top. Calculate the total integrated annual
energy consumption of a conventional gas
cooking top, IECA, in Btus (kJ) per year,
defined as:
IECA = ECC + EPC + ECTSO,
Where:
ECC = energy consumption for cooking as
determined in section 4.2.2.2.1 of this
Appendix.
EPC = annual energy consumption of the pilot
lights as determined in section 4.2.2.2.2
of this Appendix.
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*
*
ECTSO = [(PIA × SIA) + (POM × SOM)] × K
Where:
PIA = conventional cooktop inactive mode
power, in watts, as measured in section
3.1.2.2.1 of this Appendix.
POM = conventional cooktop off mode power,
in watts, as measured in section 3.1.2.2.2
of this Appendix.
If the conventional cooktop has both
inactive mode and off mode annual hours,
SIA and SOM both equal 4273.4;
If the conventional cooktop has an inactive
mode but no off mode, the inactive mode
annual hours, SIA, is equal to 8546.9, and the
off mode annual hours, SOM, is equal to 0;
If the conventional cooktop has an off
mode but no inactive mode, SIA is equal to
0, and SOM is equal to 8546.9;
K = 0.001 kWh/Wh conversion factor for
watt-hours to kilowatt-hours.
4.2.3 Conventional cooking top energy
factor and integrated energy factor.
4.2.3.1 Conventional cooking top energy
factor. Calculate the energy factor or ratio of
useful cooking energy output for cooking to
the total energy input, RCT, as follows:
For an electric cooking top, the energy
factor is the same as the cooking efficiency
as determined according to section 4.2.1.3 of
this Appendix.
For gas cooking tops,
Where:
OCT = 527.6 kBtu (556,618 kJ) per year,
annual useful cooking energy output of
cooking top.
ECA = total annual energy consumption of
cooking top determined according to
section 4.2.2.2.3 of this Appendix.
4.2.3.2. Conventional cooking top
integrated energy factor. Calculate the
integrated energy factor or ratio of useful
cooking energy output for cooking to the total
integrated energy input, IRCT, as follows:
For electric cooking tops,
E:\FR\FM\20SEP2.SGM
20SEP2
EP20SE11.021
*
*
EP20SE11.020
*
4.2.2.1 Conventional electric cooking top.
4.2.2.1.1 Annual energy consumption of a
conventional electric cooking top.
Calculate the annual electrical energy
consumption of an electric cooking top,
ECA, in kilowatt-hours (kJ) per year,
defined as:
*
4.2.1.1 Electric surface unit cooking
efficiency. Calculate the cooking efficiency,
EffSU, of the electric surface unit under test,
defined as:
EP20SE11.019
*
EffCT = conventional cooking top cooking
efficiency as defined in section 4.2.1.3 of
this Appendix.
ECTSO = [(PIA × SIA) + (POM × SOM)] × K
Where:
PIA = conventional cooktop inactive mode
power, in watts, as measured in section
3.1.2.2.1 of this Appendix.
POM = conventional cooktop off mode power,
in watts, as measured in section 3.1.2.2.2
of this Appendix.
If the conventional cooktop has both
inactive mode and off mode annual hours,
SIA and SOM both equal 4273.4;
If the conventional cooktop has an inactive
mode but no off mode, the inactive mode
annual hours, SIA, is equal to 8546.9, and the
off mode annual hours, SOM, is equal to 0;
If the conventional cooktop has an off
mode but no inactive mode, SIA is equal to
0, and SOM is equal to 8546.9;
K = 0.001 kWh/Wh conversion factor for
watt-hours to kilowatt-hours.
*
EP20SE11.018
Where:
W = measured weight of test block, W2 or W3,
expressed in pounds (kg).
Cp = 0.23 Btu/lb-°F (0.96 kJ/kg ÷ °C), specific
heat of test block.
TSU = temperature rise of the test block: final
test block temperature, TCT, as
determined in section 3.2.2 of this
Appendix, minus the initial test block
temperature, TI, expressed in °F (°C) as
determined in section 2.7.5 of this
Appendix.
Ke = 3.412 Btu/Wh (3.6 kJ/Wh), conversion
factor of watt-hours to Btus.
ECT = measured energy consumption, as
determined according to section 3.2.2 of
this Appendix, expressed in watt-hours
(kJ).
Where:
OO = 88.8 kBtu (93,684 kJ) per year, annual
useful cooking energy output.
EAOG = total annual gas energy consumption
for conventional gas ovens as determined
in section 4.1.2.5.3 of this Appendix.
EP20SE11.017
For electric ovens,
Where:
OO = 29.3 kWh (105,480 kJ) per year, annual
useful cooking energy output.
IEAO = total integrated annual energy
consumption for electric ovens as
determined in section 4.1.2.5.2 of this
Appendix.
IEAOE = total integrated annual electrical
energy consumption for conventional gas
ovens as determined in section 4.1.2.5.3
of this Appendix.
Ke = 3,412 Btu/kWh (3,600 kJ/kWh),
conversion factor for kilowatt-hours to
Btus.
EP20SE11.016
For gas ovens:
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6. Appendix X to subpart B of part
430 is revised to read as follows:
Appendix X to Subpart B of Part 430—
Uniform Test Method for Measuring the
Energy Consumption of Dehumidifiers
Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
Where:
OCT = 527.6 kBtu (556,618 kJ) per year,
annual useful cooking energy output of
cooking top.
IECA = total integrated annual energy
consumption of cooking top determined
according to section 4.2.2.2.4 of this
Appendix.
4.3 Combined components. The annual
energy consumption of a kitchen range (e.g.,
a cooktop and oven combined) shall be the
sum of the annual energy consumption of
each of its components. The integrated
annual energy consumption of a kitchen
range shall be the sum of the annual energy
consumption of each of its components plus
the conventional range integrated annual
standby mode and off mode energy
consumption, ERTSO, defined as:
ERTSO = [(PIA × SIA) + (POM × SOM) + (PCF ×
SCF)] × K
Where:
Note: The procedures and calculations that
refer to standby mode and off mode energy
consumption (i.e., sections 3.2, 3.2.1 through
3.2.4, 4.2, 4.2.1 through 4.2.4, 5.1, and 5.2 of
this Appendix X) need not be performed to
determine compliance with energy
conservation standards for dehumidifiers at
this time. However, any representation
related to standby mode and off mode energy
consumption of these products made after
(date 180 days after date of publication of the
test procedure final rule in the Federal
Register) must be based upon results
generated under this test procedure,
consistent with the requirements of 42 U.S.C.
6293(c)(2). After July 1, 2010, any adopted
energy conservation standard shall
incorporate standby mode and off mode
energy consumption, and upon the
compliance date for such standards,
compliance with the applicable provisions of
this test procedure will also be required.
PIA = conventional range inactive mode
power, in watts, as measured in section
3.1.3.1 of this Appendix.
POM = conventional range off mode power, in
watts, as measured in section 3.1.3.2 of
this Appendix.
PCF = conventional range cycle finished
mode power, in watts, as measured in
section 3.1.3.3 of this Appendix.
If the conventional range has cycle finished
mode, STOT, equals 8,311.2 hours;
Where:
STOT equals the total number of inactive
mode and off mode hours per year;
If the conventional range does not have
cycle finished mode, STOT, equals 8,329.2
hours;
If the conventional range has both inactive
mode and off mode, SIA and SOM both equal
STOT/2;
If the conventional range has an inactive
mode but no off mode, the inactive mode
annual hours, SIA, is equal to STOT, and the
off mode annual hours, SOM, is equal to 0;
If the conventional range has an off mode
but no inactive mode, SIA is equal to 0, and
SOM is equal to STOT;
SCF = 18, conventional range cycle finished
mode annual hours;
K = 0.001 kWh/Wh conversion factor for
watt-hours to kilowatt-hours.
The annual energy consumption for other
combinations of ovens and cooktops will also
1. Scope
This Appendix covers the test
requirements used to measure the energy
performance of dehumidifiers.
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2. Definitions
a. Active mode means a mode in which a
dehumidifier is connected to a mains power
source, has been activated, and is performing
the main functions of removing moisture
from air by drawing moist air over a
refrigerated coil using a fan, or circulating air
through activation of the fan without
activation of the refrigeration system.
b. Bucket full/removed mode means a
standby mode in which the dehumidifier has
automatically powered off its main function
by detecting when the water bucket is full or
has been removed.
c. Energy factor for dehumidifiers means a
measure of energy efficiency of a
dehumidifier calculated by dividing the
water removed from the air by the energy
consumed, measured in liters per kilowatthour (L/kWh).
d. IEC 62301 means the test standard
published by the International
Electrotechnical Commission, titled
‘‘Household electrical appliances—
Measurement of standby power,’’ Publication
62301 (Edition 2.0 2011–01) (incorporated by
reference; see § 430.3).
e. Inactive mode means a standby mode
that facilitates the activation of active mode
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by remote switch (including remote control),
internal sensor, or timer, or that provides
continuous status display.
f. Off mode means a mode in which the
dehumidifier is connected to a mains power
source and is not providing any active mode
or standby mode function, and where the
mode may persist for an indefinite time. An
indicator that only shows the user that the
dehumidifier is in the off position is
included within the classification of an off
mode.
g. Off-cycle mode means a standby mode
in which the dehumidifier:
(1) Has cycled off its main function by
humidistat or humidity sensor;
(2) Does not have its fan or blower
operating; and
(3) Will reactivate the main function
according to the humidistat or humidity
sensor signal.
h. Product capacity for dehumidifiers
means a measure of the ability of the
dehumidifier to remove moisture from its
surrounding atmosphere, measured in pints
collected per 24 hours of continuous
operation.
i. Standby mode means any modes where
the dehumidifier is connected to a mains
power source and offers one or more of the
following user-oriented or protective
functions which may persist for an indefinite
time:
(1) To facilitate the activation of other
modes (including activation or deactivation
of active mode) by remote switch (including
remote control), internal sensor, or timer;
(2) Continuous functions, including
information or status displays (including
clocks) or sensor-based functions. A timer is
a continuous clock function (which may or
may not be associated with a display) that
provides regular scheduled tasks (e.g.,
switching) and that operates on a continuous
basis.
3. Test Apparatus and General Instructions
3.1 Active mode. The test apparatus and
instructions for testing dehumidifiers shall
conform to the requirements specified in
Section 1, ‘‘Definitions,’’ Section 2,
‘‘Qualifying Products,’’ and Section 4, ‘‘Test
Criteria,’’ of the EPA’s ‘‘ENERGY STAR
Program Requirements for Dehumidifiers,’’
effective January 1, 2001 (incorporated by
reference, see § 430.3). Record measurements
at the resolution of the test instrumentation.
Round off calculations to the same number
of significant digits as the previous step.
Round the final minimum energy factor value
to two decimal places as follows:
(i) A fractional number at or above the
midpoint between two consecutive decimal
places shall be rounded up to the higher of
the two decimal places; or
(ii) A fractional number below the
midpoint between two consecutive decimal
places shall be rounded down to the lower
of the two decimal places.
3.2 Standby mode and off mode.
3.2.1 Installation requirements. For the
standby mode and off mode testing, the
dehumidifier shall be installed in accordance
with Section 5, Paragraph 5.2 of IEC 62301
(incorporated by reference, see § 430.3),
disregarding the provisions regarding
E:\FR\FM\20SEP2.SGM
20SEP2
EP20SE11.023
Where:
OCT = 527.6 kBtu (556,618 kJ) per year,
annual useful cooking energy output of
cooking top.
IECA = total annual integrated energy
consumption of cooking top determined
according to section 4.2.2.1.2 of this
Appendix.
For gas cooking tops,
be treated as the sum of the annual energy
consumption of each of its components. The
energy factor of a combined component is the
sum of the annual useful cooking energy
output of each component divided by the
sum of the total annual energy consumption
of each component. The integrated energy
factor of other combinations of ovens and
cooktops is the sum of the annual useful
cooking energy output of each component
divided by the sum of the total integrated
annual energy consumption of each
component.
EP20SE11.022
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batteries and the determination,
classification, and testing of relevant modes.
3.2.2 Electrical energy supply.
3.2.2.1 Electrical supply. For the standby
mode and off mode testing, maintain the
electrical supply voltage indicated in Section
4, ‘‘Test Criteria,’’ of the EPA’s ‘‘ENERGY
STAR Program Requirements for
Dehumidifiers,’’ effective January 1, 2001,
(incorporated by reference, see § 430.3) and
the electrical supply frequency indicated in
Section 4, ‘‘Test Criteria,’’ of the EPA’s
‘‘ENERGY STAR Program Requirements for
Dehumidifiers,’’ ± 1 percent.
3.2.2.2 Supply voltage waveform. For the
standby mode and off mode testing, maintain
the electrical supply voltage waveform
indicated in Section 4, Paragraph 4.3.2 of IEC
62301, (incorporated by reference; see
§ 430.3).
3.2.3 Standby mode and off mode watt
meter. The watt meter used to measure
standby mode and off mode power
consumption shall meet the requirements
specified in Section 4, Paragraph 4.4 of IEC
62301 (incorporated by reference, see
§ 430.3).
3.2.4 Standby mode and off mode
ambient temperature. For standby mode and
off mode testing, maintain room ambient air
temperature conditions as specified in
Section 4, Paragraph 4.2 of IEC 62301
(incorporated by reference; see § 430.3).
Emcdonald on DSK5VPTVN1PROD with PROPOSALS2
4. Test Measurement
4.1 Active mode. Measure the energy
factor for dehumidifiers, expressed in liters
per kilowatt hour (L/kWh) and product
capacity in pints per day (pints/day), in
accordance with the test requirements
specified in Section 4, ‘‘Test Criteria,’’ of
EPA’s ‘‘ENERGY STAR Program
Requirements for Dehumidifiers,’’ effective
January 1, 2001 (incorporated by reference,
see § 430.3).
4.2 Standby mode and off mode.
Establish the testing conditions set forth in
section 3.2 of this Appendix. For
dehumidifiers that take some time to enter a
stable state from a higher power state as
discussed in Section 5, Paragraph 5.1, Note
1 of IEC 62301, (incorporated by reference;
see § 430.3), allow sufficient time for the
dehumidifier to reach the lower power state
before proceeding with the test measurement.
Follow the test procedure specified in
Section 5, Paragraph 5.3.2 of IEC 62301 for
testing in each possible mode as described in
sections 4.2.1 through 4.2.4 of this Appendix.
4.2.1 If the dehumidifier has an inactive
mode, as defined in section 2(e) of this
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Appendix, measure and record the average
inactive mode power of the dehumidifier,
PIA, in watts.
4.2.2 If the dehumidifier has an off-cycle
mode, as defined in section 2(g) of this
Appendix, measure and record the average
off-cycle mode power of the dehumidifier,
POC, in watts.
4.2.3 If the dehumidifier has a bucket
full/removed mode, as defined in section 2(b)
of this Appendix, measure and record the
average bucket full/removed mode power of
the dehumidifier, PBFR, in watts.
4.2.4 If the dehumidifier has an off mode,
as defined in section 2(f) of this Appendix,
measure and record the average off mode
power, POM, in watts.
5. Calculation of Derived Results From Test
Measurements
5.1 Standby mode and off mode annual
energy consumption. Calculate the standby
mode and off mode annual energy
consumption for dehumidifiers, ETSO,
expressed in kilowatt-hours per year,
according to the following:
ETSO = [(PIA × SIA) + (POC × SOC) + (PBFR ×
SBFR) + (POM × SOM)] × K
Where:
PIA = dehumidifier inactive mode power, in
watts, as measured in section 4.2.1 of
this Appendix.
POC = dehumidifier off-cycle mode power, in
watts, as measured in section 4.2.2 of
this Appendix.
PBFR = dehumidifier bucket full/removed
mode power, in watts, as measured in
section 4.2.3 of this Appendix.
POM = dehumidifier off mode power, in
watts, as measured in section 4.2.4 of
this Appendix.
If the dehumidifier has an inactive mode
and off-cycle mode but no off mode, the
inactive mode annual hours, SIA, is equal to
STOT/2; the off-cycle mode annual hours, SOC,
is equal to STOT/2; and the off mode annual
hours, SOM, is equal to 0;
STOT equals the total number of inactive
mode, off-cycle mode, and off mode hours
per year, defined as:
If the dehumidifier has bucket full/
removed mode, STOT equals 3,024 hours;
If the dehumidifier does not have bucket
full/removed mode, STOT equals 3,681 hours;
If the dehumidifier has an inactive mode
and off mode but no off-cycle mode, the
inactive mode annual hours, SIA, is equal to
STOT/2; the off mode annual hours, SOM, is
equal to STOT/2; and the off-cycle mode
annual hours, SOC, is equal to 0;
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58371
If the dehumidifier has an inactive mode
but no off-cycle mode or off mode, the
inactive mode annual hours, SIA, is equal to
STOT, and the off-cycle mode annual hours,
SOC, and the off mode annual hours, SOM, are
each equal to 0;
If the dehumidifier has an off-cycle mode
and off mode but no inactive mode, the offcycle mode annual hours, SOC, is equal to
STOT/2; the off mode annual hours, SOM, is
equal to STOT/2; and the inactive mode
annual hours, SIA, is equal to 0;
If the dehumidifier has an off-cycle mode
but no off mode or inactive mode, the offcycle mode annual hours, SOC, is equal to
STOT, and the off mode annual hours, SOM,
and the inactive mode annual hours, SIA, are
each equal to 0;
If the dehumidifier has an off mode but no
inactive mode or off-cycle mode, the off
mode annual hours, SOM, is equal to STOT,
and the inactive mode annual hours, SIA, and
the off-cycle mode annual hours, SOC, are
both equal to 0;
If the dehumidifier has an inactive mode,
off-cycle mode, and off mode, the inactive
mode annual hours, SIA, is equal to STOT/3;
the off-cycle mode annual hours, SOC, is
equal to STOT/3; and the off mode annual
hours, SOM, is equal to STOT/3;
SBFR = 657, dehumidifier bucket full/
removed mode annual hours;
K = 0.001 kWh/Wh conversion factor for
watt-hours to kilowatt-hours.
5.2 Integrated energy factor. Calculate the
integrated energy factor, IEF, expressed in
liters per kilowatt-hour, rounded to two
decimal places, according to the following:
IEF = LW/(Eactive + ((ETSO × 24)/Sactive))
Where:
LW = water removed from the air during
dehumidifier energy factor test, in liters,
as measured in section 4.1 of this
Appendix.
Eactive = dehumidifier energy factor test
energy consumption, in kilowatt-hours,
as measured in section 4.1 of this
Appendix.
ETSO = standby mode and off mode annual
energy consumption, in kilowatt-hours
per year, as calculated in section 5.1 of
this Appendix.
24 = hours per day.
Sactive = 1,095, dehumidifier active mode
annual hours.
[FR Doc. 2011–22812 Filed 9–19–11; 8:45 am]
BILLING CODE 6450–01–P
E:\FR\FM\20SEP2.SGM
20SEP2
Agencies
[Federal Register Volume 76, Number 182 (Tuesday, September 20, 2011)]
[Proposed Rules]
[Pages 58346-58371]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2011-22812]
[[Page 58345]]
Vol. 76
Tuesday,
No. 182
September 20, 2011
Part II
Department of Energy
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10 CFR Parts 429 and 430
Energy Conservation Program: Test Procedures for Residential
Dishwashers, Dehumidifiers, and Conventional Cooking Products (Standby
Mode and Off Mode); Proposed Rule
Federal Register / Vol. 76 , No. 182 / Tuesday, September 20, 2011 /
Proposed Rules
[[Page 58346]]
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DEPARTMENT OF ENERGY
10 CFR Parts 429 and 430
[Docket No. EERE-2010-BT-TP-0039]
RIN 1904-AC27
Energy Conservation Program: Test Procedures for Residential
Dishwashers, Dehumidifiers, and Conventional Cooking Products (Standby
Mode and Off Mode)
AGENCY: Office of Energy Efficiency and Renewable Energy, Department of
Energy.
ACTION: Supplemental notice of proposed rulemaking.
-----------------------------------------------------------------------
SUMMARY: Where appropriate, the U.S. Department of Energy (DOE) has
proposed to amend its test procedures for residential dishwashers,
dehumidifiers, and conventional cooking products (which includes
cooktops, ovens, and ranges) to include provisions for measuring
standby mode and off mode energy consumption, as required by the Energy
Independence and Security Act of 2007 (EISA 2007). These test procedure
amendments would incorporate by reference certain provisions of the
International Electrotechnical Commission (IEC) Standard 62301,
``Household electrical appliances--Measurement of standby power.''
Since publication of DOE's initial proposal in December 2010, the IEC
has replaced the First Edition of this standard with the current Second
Edition. This supplemental notice of proposed rulemaking proposes to
incorporate the latest edition of IEC Standard 62301.
DATES: DOE will accept comments, data, and information regarding this
supplemental notice of proposed rulemaking (SNOPR) submitted no later
than October 20, 2011. See section 0, ``Public Participation,'' for
details.
ADDRESSES: Any comments submitted must identify the SNOPR for Test
Procedures for Residential Dishwashers, Dehumidifiers, and Conventional
Cooking Products, and provide docket number EERE-2010-BT-TP-0039 and/or
Regulatory Information Number (RIN) 1904-AC27. Comments may be
submitted using any of the following methods:
1. Federal eRulemaking Portal: https://www.regulations.gov. Follow
the instructions for submitting comments.
2. E-mail: Res-DW-Dehumid-CookingProd-2010-TP-0039@ee.doe.gov.
Include docket number EERE-2010-BT-TP-0039 and/or RIN 1904-AC27 in the
subject line of the message.
3. Postal Mail: Ms. Brenda Edwards, U.S. Department of Energy,
Building Technologies Program, Mailstop EE-2J, 1000 Independence
Avenue, SW., Washington, DC 20585-0121. If possible, please submit all
items on a compact disc (CD), in which case it is not necessary to
include printed copies.
4. Hand Delivery/Courier: Ms. Brenda Edwards, U.S. Department of
Energy, Building Technologies Program, 950 L'Enfant Plaza, SW., Suite
600, Washington, DC 20024. Telephone: (202) 586-2945. If possible,
please submit all items on a CD, in which case it is not necessary to
include printed copies.
Written comments regarding the burden-hour estimates or other
aspects of the collection-of-information requirements contained in this
proposed rule may be submitted to Office of Energy Efficiency and
Renewable Energy through the methods listed above and by e-mail to
Christine_J._Kymn@omb.eop.gov.
No telefacsimilies (faxes) will be accepted. For detailed
instructions on submitting comments and additional information on the
rulemaking process, see section V of this document (Public
Participation).
Docket: The docket is available for review at https://www.regulations.gov, including Federal Register notices, framework
documents, public meeting attendee lists and transcripts, comments, and
other supporting documents/materials. All documents in the docket are
listed in the https://www.regulations.gov index. However, not all
documents listed in the index may be publicly available, such as
information that is exempt from public disclosure.
A link to the docket web page can be found at: https://www.regulations.gov/#!docketDetail;rpp=10;po=0;D=EERE-2010-BT-TP-0039.
This web page contains a link to the docket for this notice on the
https://www.regulations.gov site. The https://www.regulations.gov web
page contains simple instructions on how to access all documents,
including public comments, in the docket. See section 0 for information
on how to submit comments through https://www.regulations.gov.
For further information on how to submit a comment or review other
public comments and the docket, contact Ms. Brenda Edwards at (202)
586-2945 or e-mail: Brenda.Edwards@ee.doe.gov.
FOR FURTHER INFORMATION CONTACT:
Mr. Wesley Anderson, Jr., U.S. Department of Energy, Office of Energy
Efficiency and Renewable Energy, Building Technologies Program, EE-2J,
1000 Independence Avenue, SW., Washington, DC 20585-0121. Telephone:
(202) 586-7335. E-mail: Wes.Anderson@ee.doe.gov.
Mr. Eric Stas, U.S. Department of Energy, Office of the General
Counsel, GC-71, 1000 Independence Avenue, SW., Washington, DC 20585-
0121. Telephone: (202) 586-9507. E-mail: Eric.Stas@hq.doe.gov.
For further information on how to submit or review public comments,
contact Ms. Brenda Edwards, U.S. Department of Energy, Office of Energy
Efficiency and Renewable Energy, Building Technologies Program, EE-2J,
1000 Independence Avenue, SW., Washington, DC 20585-0121. Telephone:
(202) 586-2945. E-mail: Brenda.Edwards@ee.doe.gov.
SUPPLEMENTARY INFORMATION:
Table of Contents
I. Authority and Background
A. General Test Procedure Rulemaking Process
1. Dishwashers
2. Dehumidifiers
3. Conventional Cooking Products
B. Standby Mode and Off Mode
C. The December 2010 NOPR
II. Summary of the Supplemental Notice of Proposed Rulemaking
III. Discussion
A. Incorporation of IEC Standard 62301 (Second Edition)
1. Stable Power Consumption
2. Unstable, Non-Cyclic Power Consumption
3. Cyclic Power Consumption
4. Conclusions on Test Methodology
B. Technical Corrections
C. Compliance With Other EPCA Requirements
1. Test Burden
2. Potential Incorporation of IEC Standard 62087
3. Integration of Standby Mode and Off Mode Energy Consumption
Into the Efficiency Metrics
4. Certification Requirements
IV. Procedural Issues and Regulatory Review
V. Public Participation
A. Submission of Comments
B. Issues on Which DOE Seeks Comment
1. Incorporation of IEC Standard 62301 (Second Edition)
2. Methods Based on IEC Standard 62301 (First Edition) for
Conventional Cooking Products With Clocks
3. Test Burden
VI. Approval of the Office of the Secretary
I. Authority and Background
Title III, Part B \1\ of the Energy Policy and Conservation Act of
1975 (EPCA or the Act), Public Law 94-163 (42 U.S.C. 6291-6309, as
codified) sets forth a
[[Page 58347]]
variety of provisions designed to improve energy efficiency and
established the Energy Conservation Program for Consumer Products Other
Than Automobiles, a program covering most major household
appliances.\2\ These include residential dishwashers, conventional
cooking products,\3\ and dehumidifiers, the subject of today's notice.
(42 U.S.C. 6292(a)(6) and (10); 6295(cc))
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\1\ For editorial reasons, upon codification in the U.S. Code,
Part B was redesignated Part A.
\2\ All references to EPCA in this rulemaking refer to the
statute as amended through the Energy Independence and Security Act
of 2007, Public Law 110-140.
\3\ The term ``conventional cooking products,'' as used in this
notice, refers to residential electric and gas kitchen ovens,
ranges, and cooktops (other than microwave ovens).
---------------------------------------------------------------------------
Under the Act, this program consists essentially of four parts: (1)
Testing, (2) labeling, (3) establishing Federal energy conservation
standards, and (4) certification and enforcement procedures. The
testing requirements consist of test procedures that manufacturers of
covered products must use: (1) As the basis for certifying to DOE that
their products comply with applicable energy conservation standards
adopted pursuant to EPCA, and (2) for making representations about the
efficiency of those products. (42 U.S.C. 6293(c); 6295(s)) Similarly,
DOE must use these test procedures in any enforcement action to
determine whether the products comply with these energy conservation
standards. (42 U.S.C. 6295(s))
A. General Test Procedure Rulemaking Process
Under 42 U.S.C. 6293, EPCA sets forth the criteria and procedures
DOE must follow when prescribing or amending test procedures for
covered products. EPCA provides in relevant part that ``[a]ny test
procedures prescribed or amended under this section shall be reasonably
designed to produce test results which measure energy efficiency,
energy use * * * or estimated annual operating cost of a covered
product during a representative average use cycle or period of use, as
determined by the Secretary [of Energy], and shall not be unduly
burdensome to conduct.'' (42 U.S.C. 6293(b)(3))
In addition, if DOE determines that a test procedure amendment is
warranted, it must publish proposed test procedures and offer the
public an opportunity to present oral and written comments on them. (42
U.S.C. 6293(b)(2)) Finally, in any rulemaking to amend a test
procedure, DOE must determine ``to what extent, if any, the proposed
test procedure would alter the measured energy efficiency * * * of any
covered product as determined under the existing test procedure.'' (42
U.S.C. 6293(e)(1)) If DOE determines that the amended test procedure
would alter the measured efficiency of a covered product, DOE must
amend the applicable energy conservation standard accordingly. (42
U.S.C. 6293(e)(2))
On December 19, 2007, the Energy Independence and Security Act of
2007 (EISA 2007), Public Law 110-140, was enacted. The EISA 2007
amendments to EPCA, in relevant part, require DOE to amend the test
procedures for all residential covered products to include measures of
standby mode and off mode energy consumption. Specifically, section 310
of EISA 2007 provides definitions of ``standby mode'' and ``off mode''
(42 U.S.C. 6295(gg)(1)(A)) and permits DOE to amend these definitions
in the context of a given product (42 U.S.C. 6295(gg)(1)(B)). The
statute requires integration of such energy consumption ``into the
overall energy efficiency, energy consumption, or other energy
descriptor for each covered product, unless the Secretary determines
that--
(i) The current test procedures for a covered product already fully
account for and incorporate the standby mode and off mode energy
consumption of the covered product; or
(ii) Such an integrated test procedure is technically infeasible
for a particular covered product, in which case the Secretary shall
prescribe a separate standby mode and off mode energy use test
procedure for the covered product, if technically feasible.'' (42
U.S.C. 6295(gg)(2)(A))
Under the statutory provisions adopted by EISA 2007, any such
amendment must consider the most current versions of IEC Standard
62301, ``Household electrical appliances--Measurement of standby
power,'' and IEC Standard 62087, ``Methods of measurement for the power
consumption of audio, video, and related equipment.'' \4\ Id. At the
time of the enactment of EISA 2007, the most current versions of these
standards were IEC Standard 62301 (First Edition 2005-06) and IEC
Standard 62087 (Second Edition 2008-09).
---------------------------------------------------------------------------
\4\ EISA 2007 directs DOE to also consider IEC Standard 62087
when amending its test procedures to include standby mode and off
mode energy consumption. See 42 U.S.C. 6295(gg)(2)(A). However, IEC
Standard 62087 addresses the methods of measuring the power
consumption of audio, video, and related equipment. Accordingly, the
narrow scope of this particular IEC standard reduces its relevance
to today's proposal.
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1. Dishwashers
DOE's test procedure for dishwashers is found in the Code of
Federal Regulations (CFR) at 10 CFR part 430, subpart B, appendix C.
DOE originally established its test procedure for dishwashers in 1977.
42 FR 39964 (August 8, 1977). Since that time, the dishwasher test
procedure has undergone a number of amendments, as discussed below. In
1983, DOE amended the test procedure to revise the representative
average-use cycles to more accurately reflect consumer use and to
address dishwashers that use 120 [deg]F inlet water. 48 FR 9202 (March
3, 1983). DOE amended the test procedure again in 1984 to redefine the
term ``water heating dishwasher.'' 49 FR 46533 (Nov. 27, 1984). In
1987, DOE amended the test procedure to address models that use 50
[deg]F inlet water. 52 FR 47549 (Dec. 15, 1987). In 2001, DOE revised
the test procedure's testing specifications to improve testing
repeatability, changed the definitions of ``compact dishwasher'' and
``standard dishwasher,'' and reduced the average number of use cycles
per year from 322 to 264. 66 FR 65091, 65095-97 (Dec. 18, 2001). In
2003, DOE again revised the test procedure to more accurately measure
dishwasher efficiency, energy use, and water use. The 2003 dishwasher
test procedure amendments included the following revisions: (1) the
addition of a method to rate the efficiency of soil-sensing products;
(2) the addition of a method to measure standby power; and (3) A
reduction in the average-use cycles per year from 264 to 215. 68 FR
51887, 51899-903 (August 29, 2003). The current version of the test
procedure includes provisions for determining estimated annual energy
use (EAEU), estimated annual operating cost (EAOC), energy factor (EF)
expressed in cycles per kilowatt-hour (kWh), and water consumption
expressed in gallons per cycle. 10 CFR 430.23(c).
2. Dehumidifiers
The DOE test procedure for dehumidifiers is found at 10 CFR 430,
subpart B, appendix X. The Energy Policy Act of 2005 (EPACT 2005),
Public Law 109-58, amended EPCA to specify that the U.S. Environmental
Protection Agency's (EPA) test criteria used under the ENERGY
STAR[supreg] \5\ program must serve as the basis for the test procedure
for dehumidifiers. (EPACT 2005, section 135(b); 42 U.S.C. 6293(b)(13))
The ENERGY STAR test criteria require that American National Standards
Institute (ANSI)/Association of Home Appliance Manufacturers (AHAM)
Standard DH-1-2003,
[[Page 58348]]
``Dehumidifiers,'' be used to measure energy use and that the Canadian
Standards Association (CAN/CSA) standard CAN/CSA-C749-1994 (R2005),
``Performance of Dehumidifiers,'' be used to calculate EF. DOE has
adopted these test criteria, along with related definitions and
tolerances, as its test procedure for dehumidifiers. 71 FR 71340,
71347, 71366-68 (Dec. 8, 2006). The DOE test procedure provides methods
for determining the EF for dehumidifiers, which is expressed in liters
(l) of water condensed per kWh.
---------------------------------------------------------------------------
\5\ For more information on the ENERGY STAR program, see: https://www.energystar.gov.
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3. Conventional Cooking Products
DOE's test procedures for conventional ranges, cooktops, and ovens
(including microwave ovens) are found at 10 CFR 430, subpart B,
appendix I. DOE first established the test procedures included in
appendix I in a final rule published in the Federal Register on May 10,
1978. 43 FR 20108, 20120-28. DOE revised its test procedure for cooking
products to more accurately measure their efficiency and energy use,
and published the revisions as a final rule in 1997. 62 FR 51976 (Oct.
3, 1997). These test procedure amendments included: (1) a reduction in
the annual useful cooking energy; (2) a reduction in the number of
self-cleaning oven cycles per year; and (3) incorporation of portions
of IEC Standard 705-1988, ``Methods for measuring the performance of
microwave ovens for household and similar purposes,'' and Amendment 2-
1993 for the testing of microwave ovens. Id. The test procedure for
conventional cooking products establishes provisions for determining
EAOC, cooking efficiency (defined as the ratio of cooking energy output
to cooking energy input), and EF (defined as the ratio of annual useful
cooking energy output to total annual energy input). 10 CFR 430.23(i);
10 CFR 430 subpart B, appendix I. These provisions for conventional
cooking products are not currently used for compliance with any energy
conservation standards (because those standards currently involve
design requirements), nor is there an EnergyGuide \6\ labeling program
for cooking products.
---------------------------------------------------------------------------
\6\ For more information on the EnergyGuide labeling program,
see: https://www.access.gpo.gov/nara/cfr/waisidx_00/16cfr305_00.html.
---------------------------------------------------------------------------
DOE has initiated a separate test procedure rulemaking to address
standby mode and off mode power consumption for microwave ovens. This
rulemaking was initiated separately in response to comments from
interested parties on the advance notice of proposed rulemaking (ANOPR)
for an earlier rulemaking concerning energy conservation standards for
residential dishwashers, dehumidifiers, cooking products, and
commercial clothes washers published on November 15, 2007 (hereafter
referred to as the November 2007 ANOPR) (72 FR 64432), prior to the
enactment of EISA 2007. As discussed in the subsequent notice of
proposed rulemaking (NOPR) for that standards rulemaking, interested
parties stated generally that DOE should amend the test procedures for
all types of cooking products to allow for measurement of standby mode
energy use in order to implement a standby power energy conservation
standard. 73 FR 62034, 62043-44 (Oct. 17, 2008). However, DOE did not
receive any specific data or inputs on standby power consumption in
conventional cooking products. Also, at that time, interested parties
did not submit any comments regarding DOE addressing new measures of
standby mode and off mode energy use in the test procedures or energy
conservation standards for the other products that were the subject of
the November 2007 ANOPR (i.e., dishwashers and dehumidifiers). Because
DOE agreed with the comments supporting new measures of standby mode
and off mode energy use for microwave ovens and the potential for early
adoption of an energy conservation standard for microwave ovens
addressing standby mode and off mode energy consumption, DOE published
a NOPR proposing amendments to just the microwave oven test procedure
for standby mode and off mode in the Federal Register on October 17,
2008. 73 FR 62134. DOE subsequently published a supplemental notice of
proposed rulemaking (SNOPR) in the Federal Register on this topic on
July 22, 2010 (75 FR 42612), and an interim final rule on March 9, 2011
(hereafter referred to as the March 2011 Interim Final Rule) (76 FR
12825). DOE issued this as an interim final rule in order to allow
comment on a newly issued version of IEC Standard 62301 (which is
discussed in more detail in the following section) for measuring
standby mode and off mode energy use, the previous version of which was
incorporated by reference in the microwave oven test procedure.
Consequently, DOE is proposing amendments to its cooking products test
procedure for only conventional cooking products in today's SNOPR.
B. Standby Mode and Off Mode
Section 310 of EISA 2007 amended EPCA to require DOE to amend the
test procedures for covered products to address standby mode and off
mode energy consumption. Specifically, the amendments require DOE to
integrate standby mode and off mode energy consumption into the overall
energy efficiency, energy consumption, or other energy descriptor for
that product unless the current test procedures already fully account
for such consumption. If integration is technically infeasible, DOE
must prescribe a separate standby mode and off mode energy use test
procedure, if technically feasible. (42 U.S.C. 6295(gg)(2)(A)) Any such
amendment must consider the most current versions of IEC Standard
62301, ``Household electrical appliances--Measurement of standby
power,'' and IEC Standard 62087, ``Methods of measurement for the power
consumption of audio, video, and related equipment.'' Id.
C. The December 2010 NOPR
On December 2, 2010, DOE published a NOPR (hereafter called the
December 2010 NOPR) in which it proposed to incorporate by reference
into the test procedures for dishwashers, dehumidifiers, and
conventional cooking products specific provisions from IEC Standard
62301 ``Household electrical appliances--Measurement of standby
power,'' First Edition 2005-06 (IEC Standard 62301 (First Edition) or
``First Edition'') regarding test conditions and test procedures for
measuring standby mode and off mode power consumption. 75 FR 75290,
75295-97. DOE also proposed to incorporate into each test procedure the
definitions of ``active mode,'' ``standby mode,'' and ``off mode'' that
were based on the definitions for those terms provided in the most
current draft at that time of an updated version of IEC Standard 62301.
Id. at 75297-300. Further, DOE proposed to include in each test
procedure additional language that would clarify the application of
clauses from IEC Standard 62301 (First Edition) for measuring standby
mode and off mode power consumption.\7\ Id. at 75300-04. DOE held a
public meeting on December 17, 2010, to receive comments on the
December 2010 NOPR, and accepted written comments, data, and
information until February 15, 2011. Commenters to the December 2010
NOPR suggested that the draft
[[Page 58349]]
updated version of IEC Standard 62301 would provide practical
improvement to the mode definitions and testing methodology for the
test procedures that are the subject of this rulemaking.
---------------------------------------------------------------------------
\7\ EISA 2007 directs DOE to also consider IEC Standard 62087
when amending its test procedure to include standby mode and off
mode energy consumption. See 42 U.S.C. 6295(gg)(2)(A). However, IEC
Standard 62087 addresses the methods of measuring the power
consumption of audio, video, and related equipment. The narrow scope
of this particular IEC standard reduces its relevance to today's
proposal.
---------------------------------------------------------------------------
II. Summary of the Supplemental Notice of Proposed Rulemaking
Based upon the public comment received on the December 2010 NOPR,
DOE decided to further analyze the draft materials associated with IEC
Standard 62301 (Second Edition), which were in an advanced stage of
development. Shortly thereafter, the IEC adopted and published IEC
Standard 62301, ``Household electrical appliances--Measurement of
standby power,'' Edition 2.0 2011-01 (IEC Standard 62301 (Second
Edition) or ``Second Edition'') on January 27, 2011. Consistent with
its statutory mandate, DOE has reviewed this latest version of the IEC
standard and agrees that it does provide for improvement for some
measurements of standby mode and off mode energy use. Accordingly, DOE
proposes in today's SNOPR to incorporate certain provisions of the IEC
Standard 62301 (Second Edition), along with clarifying language, into
the DOE test procedures for residential dishwashers, dehumidifiers, and
conventional cooking products. Other than the specific amendments newly
proposed in today's SNOPR, DOE continues to propose the test procedure
amendments originally included in the December 2010 NOPR. For the
reader's convenience, DOE has reproduced in this SNOPR the entire body
of proposed regulatory text from the December 2010 NOPR for the
residential dishwasher, dehumidifier, and conventional cooking products
test procedures, further amended as appropriate according to today's
proposals. DOE's supporting analysis and discussion for the portions of
the proposed regulatory text not affected by this SNOPR may be found in
the December 2010 NOPR. 75 FR 75290 (Dec. 2, 2010).
III. Discussion
A. Incorporation of IEC Standard 62301 (Second Edition)
As noted above, EPCA, as amended by EISA 2007, requires that test
procedures be amended to include standby mode and off mode energy
consumption, taking into consideration the most current versions of IEC
Standards 62301 and 62087. (42 U.S.C. 6295(gg)(2)(A)) The December 2010
NOPR proposed to incorporate in the test procedures for dishwashers,
dehumidifiers, and conventional cooking products relevant provisions
from IEC Standard 62301 (First Edition) for measuring standby mode and
off mode power. The amended test procedures would use these measured
wattages in calculations to accomplish the incorporation of standby
mode and off mode energy consumption into the test procedures. DOE
reviewed the IEC Standard 62301 (First Edition) and tentatively
concluded that it would be generally applicable to dishwashers,
dehumidifiers, and conventional cooking products, although some
clarification would be needed. Specifically, DOE proposed in the
December 2010 NOPR for standby mode and off mode power measurements to
provide a stabilization period of at least 30 minutes followed by an
energy use measurement period of not less than 10 minutes for each of
the covered products. 75 FR 75290, 75300 (Dec. 2, 2010). Additionally,
for conventional cooking products, DOE proposed a specific standby mode
power measurement methodology for units in which power varies as a
function of displayed time. 75 FR 75290, 75302-04 (Dec. 2, 2010). With
these clarifications in place, the December 2010 NOPR proposed to
reference IEC Standard 62301 (First Edition) for the standby mode and
off mode wattage measurements. (DOE notes that IEC Standard 62301
(First Edition) has been incorporated by reference in 10 CFR 430.3,
``Materials incorporated by reference,'' as part of recent final
amendments to the furnace and boiler test procedure. 75 FR 64621 (Oct.
20, 2010).)
DOE noted in the December 2010 NOPR that there were expected to be
significant differences between the first and second editions of IEC
Standard 62301, based upon DOE's review of the Final Draft
International Standard (FDIS) version available at that time. 75 FR
75290, 75296 (Dec. 2, 2010). For example, IEC Standard 62301 (FDIS)
modified certain provisions, such as clarifying the definition of
``standby mode'' and ``off mode'' to allow for the measurement of
multiple standby power modes.
As part of the December 2010 NOPR, DOE reviewed IEC Standard 62301
(FDIS) and anticipated that, once finalized, it would ultimately define
the various modes differently than IEC Standard 62301 (First Edition).
75 FR 75290, 75296-97 (Dec. 2, 2010). IEC Standard 62301 (FDIS)
incorporated responses to comments from multiple national committees
from member countries on several previous draft versions, and thus, DOE
believed, it provided the best available mode definitions. Although the
revised IEC Standard 62301 (Second Edition) had not yet been officially
released, DOE decided to consider the substance of the new operational
mode definitions from the draft version IEC Standard 62301 (FDIS) for
the December 2010 NOPR. Id. DOE noted that the mode definitions in IEC
Standard 62301 (FDIS) were substantively similar to those in the
previous draft version (IEC Standard 62301 Committee Draft for Vote
(CDV)), which were the subject of extensive comments from interested
parties during recent DOE test procedure rulemakings addressing standby
mode and off mode energy use in other products (i.e., microwave ovens,
clothes dryers, and room air conditioners). In those instances,
interested parties indicated general support for adopting the mode
definitions provided in IEC Standard 62301 (CDV). Due to the effective
equivalence of the mode definitions in IEC Standard 62301 (CDV) and IEC
Standard 62301 (FDIS), DOE stated in the December 2010 NOPR that the
public comment support expressed for the mode definitions in IEC
Standard 62301 (CDV) would extend to those in IEC Standard 62301
(FDIS). 75 FR 75290, 75297 (Dec. 2, 2010).
After considering both versions of IEC Standard 62301 (i.e., First
Edition and FDIS), DOE tentatively concluded in the December 2010 NOPR
that the definitions of ``standby mode,'' ``off mode,'' and ``active
mode'' provided in IEC Standard 62301 (FDIS) were the most useful, in
that they expanded upon the EPCA mode definitions and provided
additional guidance as to which functions would be associated with each
mode. Therefore, DOE proposed definitions of ``standby mode,'' ``off
mode,'' and ``active mode'' based on the definitions provided in IEC
Standard 62301 (FDIS) in the December 2010 NOPR. Id.
DOE noted in the December 2010 NOPR that other significant changes
in the methodology of IEC Standard 62301 were first introduced only at
the FDIS stage. DOE noted that those changes had not been, at that
time, the subject of significant public comment from interested
parties, nor had DOE had the opportunity to conduct a thorough analysis
of those provisions. 75 FR 75290, 75297 (Dec. 2, 2010). Consequently,
the merits of those latest changes had not been fully vetted, as would
demonstrate that they would be preferable to the methodological
provisions in IEC Standard 62301 (First Edition). Thus, DOE stated it
was not able to determine whether the updated methodology represented
the best available means to measure standby mode and off mode energy
use. DOE,
[[Page 58350]]
therefore, tentatively decided to base the proposed test procedure
amendments (other than mode definitions) on the provisions of IEC
Standard 62301 (First Edition). Id. (DOE notes that while the statute
requires consideration of the latest version of IEC 62301, it does not
require the agency to ignore other draft versions that have achieved an
advanced level of vetting, such as IEC Standard 62301 (FDIS), which had
already been out for a final vote among members.)
In response to the December 2010 NOPR, DOE received comments from
interested parties regarding the appropriate version of IEC Standard
62301 to use in its test procedures to measure standby mode and off
mode energy use. Comments made at the public meeting were predicated
upon IEC Standard 62301 (FDIS) being the most current, albeit draft,
version of the updated standard. By the time the NOPR comment period
ended on February 15, 2011, IEC Standard 62301 (Second Edition) had
published, and thus, interested parties were able to consider this
version as the most current in their written submissions to DOE.
Pacific Gas and Electric Company (PG&E), Southern California Gas
Company, San Diego Gas and Electric, and Southern California Edison
(jointly ``the California Utilities'') supported harmonizing with the
mode definitions in IEC Standard 62301 (FDIS). (California Utilities,
No. 16 at p. 3; PG&E, No. 17 at p. 3) \8\ The Association of Home
Appliance Manufacturers (AHAM), Northwest Energy Efficiency Alliance
(NEEA), and Whirlpool Corporation (Whirlpool) supported basing the
methodology as well as mode definitions on the FDIS or Second Edition
of IEC Standard 62301. (AHAM, Public Meeting Transcript, No. 10 at pp.
27-30, 36 \9\; NEEA, No. 11 at pp. 1-2, 5-6; Whirlpool, No. 12 at pp.
1-2) AHAM and Whirlpool supported the use of IEC Standard 62301 (Second
Edition) for reasons of: (1) international harmonization; (2) clarity
and consistency in testing; and (3) reduced manufacturer test burden.
(Whirlpool, No. 12 at pp. 1-2, AHAM, No. 14 at p. 3)
---------------------------------------------------------------------------
\8\ A notation in the form ``PG&E, No. 17 at p. 3'' identifies a
written comment: (1) Made by Pacific Gas and Electric Company; (2)
recorded in document number 17 that is filed in the docket of the
residential dishwasher, dehumidifier, and conventional cooking
products test procedures rulemaking (Docket No. EERE-2010-BT-TP-
0039) and available for review at https://www.regulations.gov; (3)
which appears on page 3 of document number 17.
\9\ A notation in the form ``AHAM, Public Meeting Transcript,
No. 10 at pp. 27-30, 36'' identifies an oral comment that DOE
received during the December 17, 2010, NOPR public meeting, was
recorded in the public meeting transcript in the docket for the
residential dishwasher, dehumidifier, and conventional cooking
products test procedures rulemaking (Docket No. EERE-2010-BT-TP-
0039), and is available for review at https://www.regulations.gov.
This particular notation refers to a comment: (1) Made by the
Association of Home Appliance Manufacturers during the public
meeting; (2) recorded in document number 10, which is the public
meeting transcript that is filed in the docket of the residential
dishwasher, dehumidifier, and conventional cooking products test
procedures rulemaking; and (3) which appears on pages 27-30 and 36
of document number 10.
---------------------------------------------------------------------------
AHAM noted that IEC Standard 62301 (FDIS), and subsequently IEC
Standard 62301 (Second Edition), contain a number of important
clarifications that were not present in IEC Standard 62301 (First
Edition) or IEC Standard 62301 (CDV) and that would provide more
accurate testing and measurement. Specifically, AHAM identified new or
expanded sections on the measurement of power uncertainty, crest
factor, power measurement frequency response, sampling methods, average
reading methods for non-cyclic loads, and instrument measurement
methods. AHAM opined that these provisions become critical in light of
DOE's announced intent to require third-party testing and verification
testing of very small amounts of energy in standby mode. AHAM also
commented that it would be difficult to pick and choose specific
sections to adopt, because IEC Standard 62301 is intended to be read as
a whole and that picking certain sections out may cause problems in how
they are interpreted. For example, AHAM argued that picking out a
definition from IEC Standard 62301 (FDIS) and then combining that with
incorporation by reference to IEC Standard 62301 (First Edition) would
be inconsistent. (AHAM, No. 14 at p. 3; AHAM, Public Meeting
Transcript, No. 10 at pp. 27-30)
NEEA stated that DOE has the regulatory flexibility to adjust mode
definitions and test methods if it believes that a definition or
procedure other than that in IEC Standard 62301 would be more
appropriate. On this point, NEEA argued that IEC Standard 62301 (First
Edition) is inadequate for comprehensively capturing the energy use of
the broad array of products and modes that DOE is trying to cover. NEEA
commented that IEC Standard 62301 (FDIS) is particularly suitable for
operational modes that have cyclic or unstable power consumption. NEEA
commented that any measurement period that is 5 minutes or less, as
allowed in IEC Standard 62301 (First Edition), is likely to be
insufficient for capturing the energy use for these modes. However,
NEEA also stated there could be certain specific modes for which the
less complicated procedures from IEC Standard 62301 (First Edition)
might be more suitable, specifically, if DOE includes cycle-finished
mode as part of active mode rather than inactive (standby) mode.\10\
(NEEA, No. 11 at pp. 1-2, 5-6)
---------------------------------------------------------------------------
\10\ DOE proposed in the December 2010 NOPR to define ``active
mode'' for dishwashers, dehumidifiers, and conventional cooking
products as ``the condition in which the energy-using product is
connected to a main power source, has been activated, and provides
one or more main functions.'' DOE proposed to define ``inactive
mode'' for dishwashers, dehumidifiers, and conventional cooking
products as ``a standby mode that facilitates the activation of
active mode by remote switch (including remote control), internal
sensor, or timer, or that provides continuous status display.'' DOE
proposed to define ``cycle finished mode'' for dishwashers and
conventional cooking products as ``a mode which provides continuous
status display following operation in active mode.'' 75 FR 75290,
75297-9 (Dec. 2, 2010).
---------------------------------------------------------------------------
Because IEC Standard 62301 (Second Edition) was issued on January
27, 2011, it became the most current version under the EPCA
requirements at the time DOE considered comments on the December 2010
NOPR. Accordingly, DOE then conducted a comparative review of the FDIS
and Second Edition versions of IEC Standard 62301, and the results of
this review demonstrated that the provisions of the Second Edition are
identical in substance to those of the FDIS version. Therefore, DOE
interprets comments on IEC Standard 62301 (FDIS) to be equally
applicable to IEC Standard 62301 (Second Edition).
DOE agrees with the commenters that IEC Standard 62301 (Second
Edition) is an internationally-accepted test procedure for measuring
standby power in residential appliances, and that this version provides
clarification to certain sections as compared to the First Edition.
Specifically, section 4, paragraph 4.4 of the Second Edition revises
the power measurement accuracy provisions that were present in the
First Edition. A more comprehensive specification of required accuracy
is provided in the Second Edition, which depends upon the
characteristics of the power being measured. Testers using the Second
Edition are required to measure the crest factor and power factor of
the input power, and to calculate a maximum current ratio (MCR). The
Second Edition then specifies calculations to determine permitted
uncertainty in MCR. DOE notes, however, that the allowable uncertainty
is the same or less stringent than the allowable uncertainty specified
in the First Edition, depending on the value of MCR and the power level
being measured (see Table 0.1 for examples),
[[Page 58351]]
so that sufficient accuracy of measurements is achieved under a full
range of possible measured power levels without placing undue demands
on the instrumentation. In addition, the wattage variations associated
with the allowable uncertainty in power measurements are so small in
relation to overall energy use that they would not result in measurable
changes in the overall efficiency metric for dishwashers,
dehumidifiers, or conventional cooking products. These power
measurement accuracy requirements were based upon detailed technical
submissions to the IEC in the development of IEC Standard 62301 (FDIS),
which showed that commonly-used power measurement instruments were
unable to meet the original requirements for certain types of loads.
Therefore, DOE believes that the incremental testing burden associated
with the additional measurements and calculations is offset by the more
reasonable requirements for testing equipment, while maintaining
measurement accuracy deemed acceptable and practical by voting members
for IEC Standard 62301 (Second Edition). For these reasons, DOE
proposes in today's supplemental notice to incorporate by reference the
power equipment specifications in section 4, paragraph 4.4 of IEC
Standard 62301 (Second Edition).
Table III.1--Comparison of Allowable Uncertainty in Measured Power
----------------------------------------------------------------------------------------------------------------
Allowable uncertainty (W)
-----------------------------------------------------------
Measured power (W) IEC 62301 (Second edition)
IEC 62301 (First ---------------------------------------
edition) MCR = 5 MCR = 15
----------------------------------------------------------------------------------------------------------------
5.0................................................. 0.1 0.1 0.14
2.0................................................. 0.04 0.04 0.056
1.0................................................. 0.02 0.02 0.028
0.5................................................. 0.01 0.02 0.02
0.2................................................. 0.01 0.02 0.02
----------------------------------------------------------------------------------------------------------------
Additionally, IEC Standard 62301 (Second Edition) adds certain
clarifications to the installation and setup procedures in section 5,
paragraph 5.2 of the First Edition regarding products equipped with
battery recharging circuits, as well as instructions for testing each
relevant configuration option identified in the product's instructions
for use. DOE is not aware of any dishwashers, dehumidifiers, or
conventional cooking products with a recharging circuit. DOE also
believes that a requirement to separately test each configuration
option could substantially increase test burden and potentially
conflicts with the requirement within the same section to set up the
product in accordance with the instructions for use or, if no such
instructions are available, to use the factory or ``default'' settings.
Therefore, DOE tentatively concludes that the portions of the
installation instructions in section 5, paragraph 5.2 of IEC Standard
62301 (Second Edition) pertaining to batteries and the requirement for
the determination, classification, and testing of all modes associated
with every combination of available product configuration options
(which may be more numerous than the modes associated with operation at
the default settings) are not appropriate for the dishwasher,
dehumidifier, and conventional cooking products test procedures.
Accordingly, DOE is proposing qualifying language in the test procedure
amendments for these products to disregard those portions of the
installation instructions.
The other major changes in the Second Edition that relate to the
measurement of standby mode and off mode power consumption in covered
products involve the measurement techniques and specification of the
stability criteria required to measure that power. The Second Edition
contains more detailed techniques to evaluate the stability of the
power consumption and to measure the power consumption for loads with
different stability characteristics. According to the Second Edition,
the user is given a choice of measurement procedures, including
sampling methods, average reading methods, and a direct meter reading
method. DOE evaluated these new methods in terms of test burden and
improvement in results as compared to those methods proposed in the
December 2010 NOPR, which were based on IEC Standard 62301 (First
Edition).
In the December 2010 NOPR, DOE proposed for all covered products to
require measurement of standby mode and off mode power using section 5,
paragraph 5.3 of IEC Standard 62301 (First Edition), clarified by
requiring the product to stabilize for at least 30 minutes and using an
energy use measurement period of not less than 10 minutes. Further, for
any dishwasher or dehumidifier in which the power varies over a cycle,
as described in section 5, paragraph 5.3.2 of the First Edition, the
December 2010 NOPR proposed to require the use of the average power
approach in section 5, paragraph 5.3.2(a), with the same 30-minute
minimum stabilization and 10-minute minimum measurement periods, as
long as the measurement period comprises one or more complete cycles.
75 FR 75290, 75300-01 (Dec. 2, 2010). DOE additionally proposed
specific methodology for conventional cooking products in which power
varies as a function of the time displayed. In that case, testers are
allowed to choose measuring standby power by means of either:
(a) 10-Minute Test
(1) Allow the product to stabilize according to section 5,
paragraph 5.3 of IEC Standard 62301 (First Edition), which requires a
minimum of 5 minutes;
(2) Set the clock time to 3:23;
(3) Allow another stabilization period until the clock time reaches
3:33;
(4) Use the average power approach in section 5, paragraph 5.3.2(a)
to measure standby mode power for a period of 10 minutes +0/-2 seconds;
or
(b) 12-Hour Test
(1) At any clock time, allow the product to stabilize according to
section 5, paragraph 5.3 of IEC Standard 62301 (First Edition), which
requires a minimum of 5 minutes;
(2) Use the average power approach in section 5, paragraph 5.3.2(a)
to measure standby mode power for a period of 12 hours +0/-30 seconds.
According to the proposal, manufacturers could elect to conduct
either a 10-minute test or a 12-hour test, or both, and results of the
10-minute test that are within 2 percent of the results
for the 12-hour test would be deemed to
[[Page 58352]]
be representative of average energy use. Id. at 75302-04, 75328.
For today's supplemental notice, to determine the potential impacts
of referencing methodology from IEC Standard 62301 (Second Edition)
rather than from the First Edition, DOE compared the provisions allowed
by each under different scenarios of power consumption stability.
1. Stable Power Consumption
According to section 5, paragraph 5.3.1 of IEC Standard 62301
(First Edition), power consumption is defined as stable if it varies by
less than 5 percent over 5 minutes. In such a case, a direct reading
may be made at the end of the measurement period. With the proposed
clarifications in the December 2010 NOPR, the total test time would be
at minimum 40 minutes (comprised of a minimum 30-minute stabilization
period, followed by a minimum 10-minute period during which the
stability criterion could be evaluated and a direct power reading
taken.) Alternatively, the tester may select an average power or
accumulated energy approach, again with a minimum 30-minute
stabilization period and a minimum 10-minute measurement period. The
average power approach would simply require a different reading to be
taken from the instrument (true average power instead of a direct
reading of instantaneous power), while the accumulated energy approach
would require the calculation of power by dividing an accumulated
energy by the duration of the measurement period.
In comparison, section 5, paragraph 5.3.4 of IEC Standard 62301
(Second Edition) specifies a direct meter reading method that can be
used for stable power consumption, in which a minimum 30-minute
stabilization period must be observed, followed by a first power
measurement. After an additional period of 10 minutes, a second power
measurement is taken. If the average of the two measurements divided by
the time interval between them meets certain threshold criteria, then
the power consumption is considered to be the average of the two power
measurements. Thus, the total test period would still be at minimum 40
minutes. DOE agrees that this method likely improves the validity of
the test results, as it is a more stringent measure of the stability of
the power consumption over a longer period of time than the First
Edition requires. However, if the threshold criteria are not met at the
end of the test, a different measurement method must be used,
increasing test time and complexity. Further, the Second Edition
specifies that the direct reading method shall not be used for
verification purposes. Both of these qualifications potentially
increase test burden as compared to the First Edition, possibly
requiring the tester to conduct the more complex methodology of the
methods available under the Second Edition.
DOE notes that section 5, paragraph 5.3.2 of IEC Standard 62301
(Second Edition) identifies a sampling method as the preferred means
for all power consumption measurements and the fastest test method when
the power is stable. For any non-cyclic power consumption, power
readings are initially recorded over a period of at least 15 minutes
after energizing the product. Data from the first third of the
measurement period are discarded, and stability is evaluated by a
linear regression through all power readings in the second two-thirds
of the data. If the slope of the linear regression is less than 10
milliwatts per hour (mW/h) for input power less than or equal to 1.0 W,
or less than 1 percent of the input power per hour for input power
greater than 1.0 W, the power consumption is calculated as the average
of the power readings during the second two-thirds of the measurement
period. If the slope of the linear regression does not meet these
stability criteria, the total period is continuously extended until the
stability criteria are met for the second two-thirds of the data. In
some cases, this is a more stringent requirement than the stability
criteria of IEC Standard 62301 (First Edition). The lack of a
definitive test period means that the test duration could extend past
15 minutes for certain products--up to 3 hours is allowed in the Second
Edition--and could introduce added test burden as compared to the First
Edition.
2. Unstable, Non-Cyclic Power Consumption
Section 5, paragraph 5.3 from IEC Standard 62301 (First Edition),
which DOE proposed in the December 2010 NOPR to incorporate by
reference with clarification, specifies that either an average power
method or accumulated energy approach could be used for measuring non-
cyclic unstable power consumption. As described previously, the
clarifications proposed in the December 2010 NOPR would limit total
test duration to 40 minutes.
In contrast, the Second Edition requires the use of either a
sampling method or average reading method for measuring power
consumption in standby mode or off mode. The sampling method is the
same as described previously, but the measurement period must be at
least 60 minutes, and the cumulative average of all data points
recorded during the second two-thirds of the total period must fall
within a band of 0.2 percent.
The average reading method in section 5, paragraph 5.3.3 IEC
Standard 62301 (Second Edition) comprises both an average power method
and accumulated energy method, either of which may be selected for
unstable, non-cyclic power. For both types of the average reading
method, a 30-minute stabilization period is specified, followed by two
comparison measurement periods of not less than 10 minutes each. The
average power values, either measured directly or calculated from
accumulated energy during each period, are compared to determine
whether they agree to within certain threshold criteria. If the
threshold is not achieved, the comparison periods are each extended in
approximately equal increments until the threshold is met. If agreement
is not achieved after reaching 30 minutes for each comparison period,
the sampling method must then be used. Therefore, the minimum test
period is 50 minutes, but may extend up to 90 minutes, at which time an
additional test may be required.
DOE believes that the stability criteria in either method improves
the accuracy and representativeness of the measurement as compared to
the First Edition, but would cause the required test time to increase
(potentially quite significantly), with a corresponding increase in
manufacturer burden due to the additional time and complexity of the
test conduct.
3. Cyclic Power Consumption
Dishwashers and Dehumidifiers
As noted previously, DOE proposed in the December 2010 NOPR for
these products to use the average power approach of section 5,
paragraph 5.3.2(a) in IEC Standard 62301 (First Edition), with a
minimum 30-minute stabilization period and 10-minute measurement
period. The First Edition also requires that at least one or more
complete cycles be measured.
In the Second Edition, cyclic power must be measured according to
the sampling method in section 5, paragraph 5.3.2, but this method
requires a measurement period of at least four complete cycles (for a
total of at least 40 minutes) divided into two comparison periods, with
stability criteria evaluated by calculating the difference in average
power measured in each comparison period divided by the time difference
of the mid-point of each
[[Page 58353]]
comparison period. This ``slope'' must be less than 10 mW/h for input
powers less than or equal to 1 W, and less than 1 percent of the input
power per hour for input powers greater than 1 W. If the appropriate
stability criterion is not met, additional cycles are added to each
comparison period until the criterion is achieved. Once stability has
been reached, the power consumption is calculated as the average of all
readings from both comparison periods. DOE believes that this
methodology produces an improved measurement over the methodology from
the First Edition, but the test duration could extend significantly
longer, again potentially introducing issues of increased test burden.
Conventional Cooking Products
For conventional cooking products in which standby mode power
consumption varies as a function of displayed time, DOE proposed in the
December 2010 NOPR to require the use of either the 10-minute or 12-
hour test methodology described previously, based on the average power
approach of section 5, paragraph 5.3.2(a) of IEC Standard 62301 (First
Edition). If the results of the 10-minute test agree to within 2 percent with the results of the 12-hour test, the 10-minute
test results would be deemed representative and would require a minimum
of 25 minutes to conduct. If a full 12-hour test is used, total test
duration would be 12 hours and 5 minutes.
Under the Second Edition, testers would be required to use the
sampling method of section 5, paragraph 5.3.2 for conventional cooking
products that consume varying power as a function of the displayed time
due to the cyclic nature of this power consumption. Because all of the
clock displays which DOE observed to be incorporated in conventional
cooking products are based on a 12-hour cycle, such a product which
consumes varying power as a function of the displayed time would be
required under the Second Edition to be tested for a minimum of 4
cycles, or 48 hours, in addition to an initial stabilization period of
not less than 10 minutes. DOE notes that this test duration would
impose a greatly increased test burden on manufacturers, particularly
in comparison to the previously proposed 10-minute methodology.
4. Conclusions on Test Methodology
DOE, in evaluating IEC Standard 62301 (Second Edition) in
comparison to the First Edition, confers substantial weight to the
considerable body of comments on and input to the provisions and
methodology that IEC developed as part of its latest revision process.
DOE recognizes that, in some cases, test burden and complexity would be
increased by requiring the use of the test methods specified in the
Second Edition. However, DOE believes that in most cases, this added
burden on manufacturers has been sufficiently considered by the IEC
voting members as being outweighed by the improved accuracy and
representativeness of the resulting power consumption measurement.
Furthermore, manufacturers were aware of these differences, but
nevertheless, they overwhelmingly expressed support for DOE's use of
the Second Edition. In particular, DOE tentatively concludes that the
application of the provisions of the Second Edition to all power
measurements in standby mode and off mode for dishwashers and
dehumidifiers would be appropriate, and is proposing incorporation by
reference of the relevant paragraphs of section 5.3 of IEC Standard
62301 (Second Edition) in the test procedures for these products.
Further, DOE observes that although the Second Edition allows the
choice of multiple test methods for both stable and unstable non-cyclic
power consumption, the IEC preferred sampling method provides for a
test duration that is approximately the same or shorter than the
allowable IEC alternative methods and does not require classification
of the nature of the power consumption (e.g., stable or unstable, non-
cyclic) in advance of the test. By monitoring the variation in power
consumption during the test, the test operator could determine whether
it is stable or unstable, and, thus, the required duration of the
sampling periods. For cyclic power consumption, the Second Edition
requires the use of the sampling method. Thus, DOE proposes in today's
SNOPR to specify the use of the sampling method in section 5.3.2 of IEC
Standard 62301 (Second Edition) for all measures of standby mode and
off mode power consumption for residential dishwashers and
dehumidifiers.
Similarly, for conventional cooking products, DOE has tentatively
concluded that section 5.3 of the Second Edition includes provisions
that are appropriate for measuring off mode and standby modes (except
in the case of a unit's clock whose power consumption varies by the
time displayed), and that the sampling method in section 5.3.2 of the
Second Edition would also provide for measurements with minimal test
burden. Thus, DOE proposes for conventional cooking products to require
the use of the sampling method in section 5.3.2 of the Second Edition,
except as follows. In the narrow case of cooking products with power
consumption that varies as a function of the time displayed, DOE
tentatively concludes that the application of the test methodology from
the Second Edition would cause manufacturers to incur significant
burden that would not be warranted by any potential improved accuracy
of the test measurement. For this reason, DOE continues to propose in
this supplemental notice the 10-minute and 12-hour test methods for
these products in the conventional cooking products test procedure.
Because DOE proposes to base the other provisions incorporated by
reference from IEC Standard 62301 on the Second Edition, DOE has
revised its proposal regarding the 10-minute and 12-hour tests to
include language equivalent to the average power method from the First
Edition, without incorporating the First Edition by reference.
To this end, this supplemental notice is also proposing to amend
the reference in 10 CFR 430.3 to add a reference to IEC Standard 62301
(Second Edition). DOE is not proposing to replace the reference to the
First Edition in 10 CFR 430.3, because several test procedures for
other covered products not addressed in today's supplemental notice
incorporate provisions from it. In addition, there are a number of
editorial changes necessary in the various appendices addressed in
today's supplemental notice to allow for the correct referencing to the
Second Edition. For example, the definition sections need to define the
IEC Standard 62301 as the Second Edition instead of the First Edition.
Also, there are some section numbering differences in the Second
Edition which impact the text of the measurement provisions of the
relevant test procedures.
DOE further notes that the proposed amendments to the cooking
products test procedure would retain the references to certain
provisions of IEC Standard 62301 (First Edition) which were adopted in
the March 2011 Interim Final Rule for the purposes of measuring standby
mode and off mode energy use in microwave ovens. As discussed above,
the March 2011 Interim Final Rule invited comments on the merits of
adopting additional provisions of IEC Standard 62301 (Second Edition)
in the microwave oven test procedure (76 FR 12825, 12833 (March 9,
2011)), but at this time, DOE has not revised its microwave oven test
procedure accordingly. Because today's supplemental notice addresses
such
[[Page 58354]]
energy use for conventional cooking products but not microwave ovens,
DOE is not proposing to remove or amend the references to the First
Edition in the cooking products test procedure, which contains both
types of products, other than to clarify that the First Edition is
being referenced for microwave ovens rather than the Second Edition.
DOE's proposal for conventional cooking products, based on relevant
sections of IEC Standard 62301 (Second Edition) would neither be
affected by, nor impact, the testing procedures for microwave ovens
other than section renumbering as appropriate.
B. Technical Corrections
Due to a transcription error in publication, the December 2010 NOPR
erroneously specified certain dates in the regulatory text for the
proposed test procedure amendments. Specifically, the December 2010
NOPR indicated that representations as to energy use in standby mode
and off mode for dishwashers, conventional cooking products, and
dehumidifiers made after May 31, 2011, would have to be based upon the
proposed amended dishwasher test procedure in 10 CFR part 430, subpart
B, appendix C, the amended conventional cooking products test procedure
in appendix I, and the amended dehumidifier test procedure in appendix
X. 75 FR 75290, 75324, 75326, 75333 (Dec. 2, 2010). Similarly, the
compliance date was erroneously specified in the December 2010 NOPR as
May 31, 2011, in the calculations of dishwasher estimated annual
operating cost and estimated annual energy use that incorporate
measures of standby mode and off mode energy use, as proposed for the
test procedures in 10 CFR 430.23(c). 75 FR 75290, 75321-22 (Dec. 2,
2010). In each of these instances, the December 2010 NOPR should have
specified the date as ``180 days after date of publication of the test
procedure final rule in the Federal Register.'' DOE is proposing to
make this correction to the dates in today's SNOPR, and clarifies that
manufacturers would not be subject to a May 31, 2011, deadline for any
of the products as part of this rulemaking.
C. Compliance With Other EPCA Requirements
1. Test Burden
EPCA requires that ``[a]ny test procedures prescribed or amended
under this section shall be reasonably designed to produce test results
which measure energy efficiency, energy use * * * or estimated annual
operating cost of a covered product during a representative average use
cycle or period of use * * * and shall not be unduly burdensome to
conduct.'' (42 U.S.C. 6293(b)(3))
In the December 2010 NOPR, DOE noted that the proposed amendments
to the residential dishwasher, dehumidifier, and conventional cooking
products test procedures would incorporate a test standard that is
accepted internationally for measuring power consumption in standby
mode and off mode (IEC Standard 62301). DOE analyzed the available
versions of IEC Standard 62301 at that time--IEC Standard 62301 (First
Edition), IEC Standard 62301 (CDV), and IEC Standard 62301 (FDIS)--and
d