Energy Conservation Program for Consumer Products: Test Procedure for Microwave Ovens, 12825-12845 [2011-5044]
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Rules and Regulations
Federal Register
Vol. 76, No. 46
Wednesday, March 9, 2011
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SUPPLEMENTARY INFORMATION: On
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SUMMARY:
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[FR Doc. 2011–5346 Filed 3–8–11; 8:45 am]
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DEPARTMENT OF ENERGY
10 CFR Part 430
[Docket No. EERE–2008–BT–TP–0011]
RIN 1904–AB78
Energy Conservation Program for
Consumer Products: Test Procedure
for Microwave Ovens
Office of Energy Efficiency and
Renewable Energy, Department of
Energy.
ACTION: Interim final rule.
AGENCY:
The U.S. Department of
Energy (DOE) is amending its test
procedures for microwave ovens under
the Energy Policy and Conservation Act
(EPCA) to provide for the measurement
of standby mode and off mode power
use by microwave ovens. These
amendments incorporate into the DOE
test procedure provisions from the
International Electrotechnical
Commission (IEC) Standard 62301,
‘‘Household electrical appliances—
Measurement of standby power,’’ First
Edition 2005–06 (IEC Standard 62301
(First Edition)). In addition, these
amendments adopt in the DOE test
procedure definitions of modes based
on the relevant provisions from the IEC
Standard 62301 Second Edition, Final
Draft International Standard (IEC
Standard 62301 (FDIS)), as well as
language to clarify application of these
provisions for measuring standby mode
and off mode power consumption in
microwave ovens.
DATES: This rule is effective April 8,
2011. Comments on the interim final
rule are due September 6, 2011. The
incorporation by reference of certain
publications listed in the rule is
approved by the Director of the Federal
Register on April 8, 2011.
ADDRESSES: The public may review
copies of all materials related to this
rulemaking at the U.S. Department of
Energy, Resource Room of the Building
Technologies Program, 950 L’Enfant
Plaza, SW., Suite 600, Washington, DC,
(202) 586–2945, between 9 a.m. and
4 p.m., Monday through Friday, except
Federal holidays. Please call Ms. Brenda
Edwards at the above telephone number
for additional information regarding
visiting the Resource Room.
Any comments submitted must
identify the Interim Final Rule on Test
Procedures for Microwave Ovens, and
SUMMARY:
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Federal Register / Vol. 76, No. 46 / Wednesday, March 9, 2011 / Rules and Regulations
provide the docket number EERE–2008–
BT–TP–0011 and/or regulatory
information number (RIN) 1904–AB78.
Comments may be submitted using any
of the following methods:
1. Federal eRulemaking Portal:
https://www.regulations.gov. Follow the
instructions in section V for submitting
comments.
2. E-mail: MicroOven-2008-TP0011@ee.doe.gov. Include docket
number EERE–2008–BT–TP–0011
and/or RIN 1904–AB78 in the subject
line of the message.
3. Mail: Ms. Brenda Edwards, U.S.
Department of Energy, Building
Technologies Program, Mailstop EE–2J,
1000 Independence Avenue, SW.,
Washington, DC 20585–0121. Please
submit one signed original paper copy.
4. Hand Delivery/Courier: Ms. Brenda
Edwards, U.S. Department of Energy,
Building Technologies Program, 6th
Floor, 950 L’Enfant Plaza, SW.,
Washington, DC 20024. Telephone:
(202) 586–2945. Please submit one
signed original paper copy.
Written comments regarding the
burden-hour estimates or other aspects
of the collection-of-information
requirements contained in this proposed
rule may be submitted to Office of
Energy Efficiency and Renewable
Energy through the methods listed
above and by e-mail to
Christine_J._Kymn@omb.eop.gov.
For detailed instructions on
submitting comments and additional
information on the rulemaking process,
see section V (Public Participation) of
this document.
Docket: The docket is available for
review at https://www.regulations.gov,
including Federal Register notices,
framework documents, public meeting
attendee lists and transcripts,
comments, and other supporting
documents/materials. The documents in
the docket are listed for review.
However, not all documents listed in
the index may be publicly available,
such as information that is exempt from
public disclosure. See section V of this
SNOPR for instructions on how to
submit comments and to access publicly
available material on the regulations.gov
Web site.
A link to the Supplemental Notice of
Proposed Rulemaking (SNOPR) web
page can be found at: https://
www1.eere.energy.gov/buildings/
appliance_standards/residential/
cooking_products.html, under
Supplemental Notice of Proposed
Rulemaking (SNOPR). This web page
contains links to the SNOPR,
information from the public meeting
and regulations.gov. The regulations.gov
web page will also contain instructions
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on how to access all documents,
including public comments, in the
docket.
For further information on how to
submit or review public comments,
participate in the public meeting, or
view hard copies of the docket in the
Resource Room, contact Ms. Brenda
Edwards at (202) 586–2945 or e-mail:
Brenda.Edwards@ee.doe.gov.
FOR FURTHER INFORMATION CONTACT:
Mr. Wes Anderson, U.S. Department of
Energy, Energy Efficiency and
Renewable Energy, Building
Technologies Program, EE–2J, 1000
Independence Avenue, SW.,
Washington, DC 20585–0121. Tel.:
(202) 586–7335. E-mail:
Wes.Anderson@ee.doe.gov.
Mr. Ari Altman, U.S. Department of
Energy, Office of the General Counsel,
GC–71, 1000 Independence Avenue,
SW., Washington, DC 20585–0121.
Tel.: (202) 287–6307, E-mail:
Ari.Altman@hq.doe.gov.
SUPPLEMENTARY INFORMATION:
Table of Contents
I. Background and Legal Authority
II. Summary of the Interim Final Rule
III. Discussion
A. Products Covered by This Test
Procedure Rulemaking
B. Effective Date for the Test Procedure and
Date on Which Use of the Test Procedure
Would Be Required
C. Measures of Energy Consumption
D. Incorporating by Reference IEC Standard
62301 (First Edition) for Measuring
Standby Mode and Off Mode Power in
Microwave Ovens
E. Definitions of ‘‘Active Mode’’, ‘‘Standby
Mode’’, and ‘‘Off Mode’’
F. Specifications for the Test Methods and
Measurements for Microwave Oven
Standby Mode and Off Mode Testing
G. Other Issues
H. Compliance With Other EPCA
Requirements
IV. Procedural Requirements
A. Review Under Executive Order 12866
B. Review Under the Regulatory Flexibility
Act
C. Review Under the Paperwork Reduction
Act of 1995
D. Review Under the National
Environmental Policy Act of 1969
E. Review Under Executive Order 13132
F. Review Under Executive Order 12988
G. Review Under the Unfunded Mandates
Reform Act of 1995
H. Review Under the Treasury and General
Government Appropriations Act, 1999
I. Review Under Executive Order 12630
J. Review Under the Treasury and General
Government Appropriations Act, 2001
K. Review Under Executive Order 13211
L. Review Under Section 32 of the Federal
Energy Administration (FEA) Act of 1974
M. Congressional Notification
V. Public Participation
VI. Approval of the Office of the Secretary
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I. Background and Legal Authority
Title III of the Energy Policy and
Conservation Act (42 U.S.C. 6291 et
seq.; ‘‘EPCA’’ or, in context, ‘‘the Act’’)
sets forth a variety of provisions
designed to improve energy efficiency.
Part B of Title III ((42 U.S.C. 6291–6309)
establishes the ‘‘Energy Conservation
Program for Consumer Products Other
Than Automobiles,’’ including
microwave ovens (all of which are
referred to below as ‘‘covered
products’’.) 1 (42 U.S.C. 6291(1)–(2) and
6292(a)(10))
Under the Act, this program consists
essentially of three parts: (1) Testing; (2)
labeling; and (3) establishing Federal
energy conservation standards. Pursuant
to EPCA, the testing requirements
consist of test procedures that
manufacturers of covered products must
use as the basis for certifying to DOE
that their products comply with
applicable energy conservation
standards adopted under EPCA and for
representations about the efficiency of
those products. Similarly, DOE must use
these test requirements to determine
whether the products comply with
EPCA standards. Under 42 U.S.C. 6293,
EPCA sets forth criteria and procedures
for DOE’s adoption and amendment of
such test procedures. EPCA provides
that any test procedures prescribed or
amended under this section shall be
reasonably designed to produce test
results which measure energy
efficiency, energy use, or estimated
annual operating cost of a covered
product during a representative average
use cycle or period of use, as
determined by the Secretary of Energy,
and shall not be unduly burdensome to
conduct. (42 U.S.C. 6293(b)(3))
Finally, in any rulemaking to amend
a test procedure, DOE must determine to
what extent, if any, the proposed test
procedure would alter the measured
energy efficiency of any covered
product as determined under the
existing test procedure. (42 U.S.C.
6293(e)(1)) If DOE determines that the
amended test procedure would alter the
measured efficiency of a covered
product, DOE must amend the
applicable energy conservation standard
accordingly. In determining the
amended energy conservation standard,
the Secretary shall measure, pursuant to
the amended test procedure, the energy
efficiency, energy use, or water use of a
representative sample of covered
products that minimally comply with
1 All references to EPCA refer to the statute as
amended including through the Energy
Independence and Security Act of 2007, Public Law
110–140. For editorial reasons, upon codification in
the U.S. Code, Part B was re-designated Part A.
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the existing standard. The average of
such energy efficiency, energy use, or
water use levels determined under the
amended test procedure shall constitute
the amended energy conservation
standard for the applicable covered
products. (42 U.S.C. 6293(e)(2)) EPCA
also states that models of covered
products in use before the date on
which the amended energy conservation
standard becomes effective (or revisions
of such models that come into use after
such date and have the same energy
efficiency, energy use, or water use
characteristics) that comply with the
energy conservation standard applicable
to such covered products on the day
before such date shall be deemed to
comply with the amended energy
conservation standard. (42 U.S.C.
6293(e)(3))
DOE is also required to amend the test
procedures for covered products to
address standby mode and off mode
energy consumption and to integrate
such energy consumption into the
energy descriptor for that product
unless the current test procedures
already fully account for such
consumption. If integration is
technically infeasible, DOE must
prescribe a separate standby mode and
off mode energy use test procedure, if
technically feasible. (42 U.S.C.
6295(gg)(2)(A)) Any such amendment
must consider the most current versions
of IEC Standards 62301 ‘‘Household
electrical appliances—Measurement of
standby power,’’ First Edition 2005–06
(IEC Standard 62301 (First Edition)) 2
and IEC Standard 62087 ‘‘Methods of
measurement for the power
consumption of audio, video, and
related equipment,’’ Second Edition
2008–09. Id. For microwave ovens, DOE
must prescribe any such amendment by
March 31, 2011. (42 U.S.C.
6295(gg)(2)(B)(vi))
Historically, DOE’s active mode test
procedure for microwave ovens
appeared at appendix I to subpart B of
Title 10 of the Code of Federal
Regulations (CFR).3 That test procedure
2 IEC standards are available for purchase at:
https://www.iec.ch.
3 In a final rule published on April 8, 2009 (74
FR 16040), DOE found that no active mode cooking
efficiency standards were justified for electric
cooking products, including microwave ovens. This
rulemaking completed the second cycle of
rulemakings required by the NAECA amendments
to EPCA. (42 U.S.C. 6295(h)(2)) In its analysis for
the second cycle of rulemakings, DOE determined
that the microwave oven test procedure provisions
to measure cooking efficiency do not produce
accurate and repeatable test results. DOE is unaware
of any test procedures that have been developed
that address the concerns with the DOE microwave
oven cooking efficiency test procedure. DOE,
therefore, repealed the regulatory provisions
establishing the active mode cooking efficiency test
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was part of an October 3, 1997 final rule
that also revised the test procedures for
other cooking products to measure their
efficiency and energy use more
accurately. 62 FR 51976. That final rule
incorporated portions of IEC Standard
705–1998 and Amendment 2–1993,
‘‘Methods for Measuring the
Performance of Microwave Ovens for
Households and Similar Purposes’’ to
measure microwave oven cooking
efficiency, but did not address energy
use in the standby or off modes. Id.
DOE published a notice of proposed
rulemaking (NOPR) on October 17, 2008
(hereafter referred to as the October
2008 TP NOPR), in which it proposed
incorporating provisions from IEC
Standard 62301 (First Edition) into the
DOE active mode test procedure, as well
as language to clarify application of
these provisions for measuring standby
mode and off mode power in microwave
ovens. 73 FR 62134. DOE held a public
meeting on November 14, 2008
(hereafter referred to as the November
2008 public meeting) to hear oral
comments on and solicit information
relevant to the October 2008 TP NOPR.
Interested parties remarked upon,
among other things, harmonization of
standards and test procedures with
those of other countries and
international agencies. In particular
commenters urged DOE to consider IEC
Standard 62301 (Second Edition), which
was in the process of being finalized
and published.
EPCA requires DOE to consider the
most recent version of IEC Standard
62301. After the October 2008 TP NOPR
was published, DOE determined that it
would consider the revised version of
IEC Standard 62301 (i.e., IEC Standard
62301 (Second Edition)), in the
microwave oven test procedure
rulemaking. The revised version was
expected in July 2009. DOE anticipated,
based on review of drafts of the updated
IEC Standard 62301, that the revisions
could include different mode
definitions. IEC Standard 62301 (Second
Edition) was not published, however,
until January 27, 2011.
Because the Energy Independence and
Security Act (EISA) of 2007
amendments to EPCA require DOE to
establish test procedures for standby
mode and off mode by March 31, 2011,
and because DOE is conducting a
concurrent energy conservation
procedure for microwave ovens under EPCA in a
final rule published on July 22, 2010 (the July 2010
TP Final Rule). 75 FR 42579. DOE also published
a notice of a public meeting to discuss a separate
rulemaking process to replace the repealed
provisions for measuring microwave oven energy
efficiency in active mode on July 22, 2010. 75 FR
42611.
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12827
standards rulemaking for standby and
off mode energy use, discussed below,
DOE published a supplemental notice of
proposed rulemaking (SNOPR) on July
22, 2010 (hereafter referred to as the July
2010 TP SNOPR) proposing mode
definitions based on those in the then
current draft version of IEC Standard
62301 (Second Edition), designated as
IEC Standard 62301 Second Edition,
Committee Draft for Vote (IEC Standard
62301 (CDV)). 75 FR 42612, 42620–23
(July 22, 2010). DOE noted in the July
2010 TP SNOPR that IEC Standard
62301 (CDV) contains proposed
amendments to IEC Standard 62301
(First Edition), including new mode
definitions based on those proposed in
IEC Standard 62301 (Second Edition),
Committee Draft 2 (IEC Standard 62301
(CD2)) 4 and which address comments
received by interested parties in
response to IEC Standard 62301 (CD2).
As a result of this continued refinement
on the basis of public comment, DOE
stated that it believes that these most
recent mode definitions represent the
best definitions available for the
analysis in support of this rulemaking.
75 FR 42612, 42621.
DOE held a public meeting on
September 16, 2010 (hereafter referred
to as the September 2010 public
meeting), to hear oral comments on and
solicit information relevant to the July
2010 TP SNOPR. Interested parties
remarked upon, among other things,
covered products, incorporation of IEC
Standard 62301 (First Edition), mode
definitions, and testing procedures. On
October 29, 2010, the IEC released a
finalized draft version of IEC Standard
62301 (Second Edition), IEC Standard
62301 (FDIS).
As stated in the previous paragraph,
DOE is considering amended microwave
oven energy conservation standards
addressing standby and off mode energy
use concurrently with the test procedure
rulemaking process. The National
Appliance Energy Conservation Act of
1987 (NAECA; Pub. L. 100–12), which
amended EPCA, established prescriptive
standards for kitchen ranges and ovens,
but no standards were established for
microwave ovens. (42 U.S.C. 6295(h))
The NAECA amendments also required
DOE to conduct two cycles of
rulemakings to determine whether to
revise the standard. (42 U.S.C.
6295(h)(2)) DOE undertook the first
cycle of these rulemakings and issued a
final rule on September 8, 1998 (63 FR
48038), in which DOE found that no
amended standards were justified for
4 IEC Standard 62301 (CD2) was the draft version
immediately preceding IEC Standard 62301 (CDV).
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Federal Register / Vol. 76, No. 46 / Wednesday, March 9, 2011 / Rules and Regulations
electric cooking products, including
microwave ovens.
DOE initiated the second cycle of
energy conservation standards
rulemakings for cooking products by
publishing a framework document
covering, in part, microwave ovens, and
giving notice of a public meeting and
the availability of the document. 71 FR
15059 (March 27, 2006). In its
subsequent advance notice of proposed
rulemaking (ANOPR) (72 FR 64432,
Nov. 15, 2007) (hereafter the November
2007 ANOPR) concerning energy
conservation standards for commercial
clothes washers and residential
dishwashers, dehumidifiers, and
cooking products, including microwave
ovens (collectively, appliance
standards), DOE determined that energy
consumption by microwave ovens in the
standby mode represents a significant
portion of microwave oven energy use,
and that a standard regulating such
energy consumption would likely have
significant energy savings. 72 FR 64432,
64441–42. Before standby power could
be included in an efficiency standard for
microwave ovens, however, test
procedures for the measurement of
standby power would be required. Id.
On December 13, 2007, DOE held a
public meeting to receive and discuss
comments on the November 2007
ANOPR (hereafter referred to as the
December 2007 public meeting). At the
December 2007 public meeting, DOE
presented for discussion the possibility
that test standard IEC Standard 62301
(First Edition) could be incorporated by
reference into DOE’s microwave oven
test procedure to measure standby
power. DOE also discussed
clarifications to the IEC Standard 62301
(First Edition) test conditions at the
December 2007 public meeting,
including a requirement that, if the
measured power is not stable, the
standby mode power test would be run
for a period of 12 hours with an initial
clock setting of 12 a.m. This would
permit more accurate measurement of
average standby power consumption.
DOE published a NOPR for the
appliance standards rulemaking on
October 17, 2008, in which it tentatively
concluded that a standard for
microwave oven standby mode and off
mode energy consumption would be
technologically feasible and
economically justified. 73 FR 62034.
DOE received responses to the NOPR
from interested parties regarding the
harmonization of standards and test
procedures with those of other countries
and international agencies. As a result
of these comments, DOE decided to
consider the revised version of IEC
Standard 62301 (i.e., IEC Standard
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62301 (Second Edition)), which is a
widely accepted international test
procedure, in the development of energy
conservation standards for the standby
mode and off mode power consumption
of microwave ovens. As stated above,
issuance of the revised version was
expected in July 2009 but did not occur
until January 27, 2011; as a result, DOE
considered the most recent draft at the
time, version IEC Standard 62301
(CDV), for the July 2010 TP SNOPR. 75
FR 42612, 42614.
II. Summary of the Interim Final Rule
In today’s interim final rule, DOE is
amending its test procedures for
microwave ovens to:
(1) Address the statutory requirement
to establish procedures for the
measurement of standby mode and off
mode power consumption.
(2) Support the concurrent
development of energy conservation
standards that address use of standby
mode and off mode power by this
product.
In today’s interim final rule, DOE is
incorporating by reference specific
clauses from IEC Standard 62301 (First
Edition) regarding test conditions and
testing procedures for measuring the
average standby mode and average off
mode power consumption into the
microwave oven test procedure. DOE is
also adopting in the microwave oven
test procedure definitions of ‘‘active
mode,’’ ‘‘standby mode,’’ and ‘‘off mode’’
that are based on the definitions
provided in IEC Standard 62301 (FDIS).
DOE further adopts language to clarify
the application of clauses from IEC
Standard 62301 (First Edition) for
measuring standby mode and off mode
power in this interim final rule.
Specifically, DOE is defining the test
duration for cases in which the
measured power is not stable (i.e., varies
over a cycle), recognizing that the power
consumption of microwave oven
displays can vary based on the
displayed clock time.
The EISA 2007 amendments to EPCA
direct DOE to amend the microwave
oven test procedure to integrate energy
consumption in standby mode and off
mode into the overall energy descriptor.
(42 U.S.C. 6295(gg)(2)(A)) If that is
technically infeasible, DOE must instead
prescribe a separate standby mode and
off mode energy use test procedure, if
technically feasible. Id.
As noted above, EPCA requires that
DOE determine whether a proposed test
procedure amendment would alter the
measured efficiency of a product,
thereby requiring adjustment of existing
standards. (42 U.S.C. 6293(e)) Because
there are currently no Federal energy
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conservation standards for microwave
ovens (including energy use in the
standby and off modes), such
requirement does not apply to this
rulemaking. DOE is conducting a
concurrent rulemaking process to
consider standby and off mode energy
conservation standards and will
consider this test procedure rulemaking
as any standards are developed.
III. Discussion
A. Products Covered by This Test
Procedure Rulemaking
This rule amends the test procedures
for microwave ovens to include test
procedures for the measurement of
standby mode and off mode power use.
This rule also clarifies that the
definition of ‘‘microwave oven’’ in 10
CFR 430.2 includes microwave ovens
with or without thermal elements
designed for surface browning of food
and combination ovens.
DOE defines ‘‘microwave oven’’ as a
class of kitchen ranges and ovens which
is a household cooking appliance
consisting of a compartment designed to
cook or heat food by means of
microwave energy. 10 CFR 430.2 In the
October 2008 TP NOPR, DOE stated that
the proposed amendments would
establish test procedures for all
microwave ovens for which the primary
source of heating energy is
electromagnetic (microwave) energy,
including microwave ovens with or
without thermal elements designed for
surface browning of food. DOE stated
that the proposal did not address test
procedures for combination ovens (i.e.,
ovens consisting of a single
compartment in which microwave
energy and one or more other
technologies, such as thermal or halogen
cooking elements or convection
systems, contribute to cooking the food).
DOE noted that the proposal also did
not propose test procedures for the type
of cooking appliance classified by DOE
regulations as a microwave/
conventional range, which has separate
compartments or components consisting
of a microwave oven, a conventional
oven, and a conventional cooking top.
DOE requested data on the efficiency
characteristics of combination ovens in
the November 2007 ANOPR, but did not
receive any information. DOE also noted
in the October 2008 TP NOPR that if
this information is made available at a
later date, DOE may consider
combination ovens in future
proceedings. 73 FR 62134, 62137. In
response to the October 2008 TP NOPR,
interested parties commented that the
proposed definition for covered
products lacks clarity and is
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inconsistent with current regulations,
and requested clarification on what
would be considered covered products.
For the July 2010 TP SNOPR, DOE
conducted a survey of microwave oven
models currently available on the U.S.
market, including countertop, over-therange, and built-in configurations. DOE
determined that fewer than 1 percent of
the available models (1 out of 129) have
thermal elements for grilling but no
convection capability (hereafter referred
to as ‘‘microwaves with thermal
elements only’’), while 16 percent (21
out of 129) are combination units
(containing microwave, convection, and
possibly thermal elements). 75 FR
42612, 42616 DOE stated that, although
it does not have shipment-weighted data
regarding the percentage of microwave
ovens with thermal elements for grilling
or combination ovens, DOE does not
believe that including microwave ovens
with thermal elements only, with or
without further specification of the
function of the thermal elements, would
substantially affect the number or scope
of covered products in this rulemaking.
Id. DOE proposed to clarify that
microwave ovens with thermal elements
only would be considered covered
products under the definition provided
in 10 CFR 430.2. Id. Based on DOE’s
product literature review for the single
available microwave oven with thermal
elements only, DOE stated that it
believes that the standby and off mode
operation for microwave ovens with
thermal elements only does not differ
from that of microwave-only units. Id.
DOE also proposed to clarify that
combination microwave ovens (i.e.,
microwave ovens that incorporate
convection features and possibly other
means of cooking) would be considered
covered products under the regulatory
definition in 10 CFR 430.2 because they
are capable of cooking or heating food
by means of microwave energy. 75 FR
42612, 42616–17. As a result, DOE
analyzed the features and operation of
these products, conducting in-store
surveys and product literature reviews,
to determine if additional testing
procedures would be required that differ
from the testing procedures for
microwave-only units. Id. DOE stated
that combination ovens may have more
sophisticated displays and menu
screens, as well as additional features
associated with active mode operation
(i.e., fans, heater elements, etc.) that may
require larger power supplies than a
microwave-only unit and therefore may
consume more power in standby or off
mode. Id. However, DOE also stated
that, based on its preliminary analysis,
it believes that the general standby and
off mode operation for combination
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microwave ovens does not differ from
that of microwave-only units and
microwave ovens with thermal elements
only. The standby mode operation for
combination microwave ovens, as with
other types of microwave ovens,
consists of an energized display with a
clock. Id.
The July 2010 TP SNOPR did not
affect DOE’s proposal from the October
2008 TP NOPR that the test procedure
would cover microwave ovens with and
without browning (thermal) elements.
Because DOE tentatively determined
that the operation in standby and off
mode for microwave-only units,
microwave ovens with thermal elements
only, and combination microwave ovens
is the same, DOE proposed that the
same test procedure amendments for
standby and off mode testing, be used
for all of these product types. Id.
In response to the July 2010 TP
SNOPR, DOE received multiple
comments on its proposed definition of
microwave oven for the purpose of
determining covered products. Pacific
Gas and Electric Company (PG&E),
Southern California Gas Company
(SCGC), San Diego Gas and Electric
(SDG&E), and Southern California
Edison (SCE), jointly (hereafter, ‘‘the
California Utilities’’) the American
Council for an Energy Efficient
Economy (ACEEE) and the Appliance
Standards Awareness Project (ASAP),
jointly (hereafter, ‘‘ACEEE/ASAP
Comment’’), and the Northwest Energy
Efficiency Alliance (NEEA) supported
DOE’s definition of microwave ovens
with or without thermal elements.
(ACEEE/ASAP Comment, No. 20 at p. 1;
California Utilities, No. 17 at p. 1;
NEEA, No. 16 at p. 2) The Association
of Home Appliance Manufacturers
(AHAM) stated that it opposed the
inclusion of thermal elements designed
for surface browning of food in the
definition of microwave ovens because
there is no repeatable and reproducible
test procedure for thermal elements.
According to AHAM, those units with
thermal elements may use different
amounts of energy than units with
microwave-only capability, and
furthermore, there is no definition of
‘‘browning’’. (AHAM, No. 19 at p. 2)
In today’s interim final rule, DOE is
adopting provisions to measure the
standby mode and off mode energy use
of microwave ovens. The energy use of
components necessary for any thermal
elements, if present, in standby mode
and off mode, would be measured under
the amended test procedure. DOE is not
adopting at this time any measures
addressing energy use of microwave
ovens in active mode, including the
energy required to activate thermal
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12829
elements. At the time that DOE
considers amending the test procedure
to include active mode energy use, DOE
will evaluate the measurement of
thermal element energy consumption,
including methodology to account for
the usage of such elements (i.e., surface
browning or convection heating). DOE
does not believe that the lack of current
means to measure active mode energy
use in microwave ovens warrants the
exclusion of certain products from
coverage under the amended test
procedure, which is only addressing
standby mode and off mode energy use.
DOE also received multiple comments
regarding the definition of combination
ovens and their inclusion as covered
products. AHAM and Whirlpool
Corporation (Whirlpool) objected to the
definition in the July 2010 TP SNOPR,
stating that it is overly broad and that
a free-standing range or built-in oven
with a microwave component should
not be considered as a combination
microwave oven. AHAM and Whirlpool
requested clarification as to whether a
cooking product that utilizes radiant as
well as microwave energy would be a
covered product. According to
Whirlpool, a cooking product which
primarily uses radiant heat for cooking
and which is supplemented by
microwave energy would be covered as
a conventional cooking product and
thus should not be a covered product for
this rulemaking. (AHAM, No. 19 at p. 2;
AHAM, Public Meeting Transcript, No.
26 at pp. 25, 30, 37–38; Whirlpool, No.
18 at p. 2; Whirlpool, Public Meeting
Transcript, No. 26 at pp. 36–37) GE
Consumer and Industrial (GE)
commented that the definition of
combination microwave oven may not
cover future products, and that
evaluation of standby power may need
to take into account such features as
noise suppression and components to
support heating elements. (GE, Public
Meeting Transcript, No. 26 at pp. 30–31)
AHAM and Whirlpool commented that
the definition must be made in
consideration of future active mode test
procedures and energy conservation
standards, as well as the current
rulemakings addressing standby mode
and off mode. AHAM stated that there
is no test procedure for a convection
microwave oven, and thus would object
to combination microwave oven being a
covered product for the standby mode
and off mode test procedure because of
the implications for active mode.
According to AHAM, an active mode
test procedure is likely to have inherent
complexities and not considering active
mode in the definition of covered
products would only add to those
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complexities. (AHAM, No. 19 at p. 2;
AHAM, Public Meeting Transcript, No.
26 at pp. 26–27, 33–35; Whirlpool,
Public Meeting Transcript, No. 26 at
p. 36)
The California Utilities, the ACEEE/
ASAP Comment, NEEA, and the Natural
Resources Defense Council (NRDC)
support DOE’s definition of
combination ovens and their inclusion
as covered products. (California
Utilities, No. 17 at p. 1; ACEEE/ASAP
Comment, No. 20 at p. 1; NEEA, No. 16
at p. 2; NRDC, No. 21 at p. 1) According
to the California Utilities, no test data or
information has been provided to
suggest that combination microwave
ovens have additional standby or off
mode operations or features that would
require separate test procedures to
measure these modes. The California
Utilities and NEEA stated that
combination ovens are a significant and
growing share of the overall microwave
oven market, and the California Utilities
commented that significant energy
savings may be achieved by setting
energy conservation standards
addressing standby mode and off mode
energy use for these products.
(California Utilities, No. 17 at p. 1;
NEEA, No. 16 at p. 2) ACEEE
commented that test procedures should
cover a broad range of products to
support the energy conservation
standards rulemaking process. (ACEEE,
Public Meeting Transcript, No. 26 at pp.
28–29) NRDC commented that it agreed
with DOE’s conclusion in the July 2010
TP SNOPR that standby mode and off
mode functions do not vary across the
scope of covered products and so there
is no justification for different standby
mode and off mode test procedures.
NRDC also stated that the covered
products could be categorized as
different product classes for the
purposes of energy conservation
standards or could be the subject of
different active mode test procedures.
(NRDC, No. 21 at p. 1)
In further considering the definition
of combination microwave oven, DOE
reiterates, as stated in the October 2008
TP NOPR, that the proposal would
exclude as a covered product the type
of cooking appliance classified by DOE
regulations as a microwave/
conventional range, which has separate
compartments or components consisting
of a microwave oven, a conventional
oven, and a conventional cooking top.
Therefore, the proposal would exclude
a free-standing range with microwave
capability. However, DOE does not have
information to suggest that a built-in
oven, incorporating both radiant
elements and microwave capability, is
fundamentally different in cooking
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functions than a countertop or over-therange cooking product incorporating
similar heating components. DOE tests
of combination microwave ovens
included several built-in models, and
DOE did not observe any different
standby or off modes as compared to
countertop and over-the-range models.
Therefore, DOE believes a built-in
combination microwave oven would be
a covered product for the purposes of
this test procedure. DOE based its
analysis on products currently available
on the market in the United States. DOE
is unable to consider testing procedures
for future products until it can review
details of the technologies, control
strategies, and operating modes of any
such microwave ovens or combination
microwave ovens.
DOE further considered whether the
definition of a combination microwave
oven as a covered product hinges on
which cooking mode (i.e., radiant
heating or microwave energy) is
primary. DOE is not aware of any
cooking products with both microwave
and radiant heating features which
cannot be operated in microwave-only
mode, nor does DOE have any
information to determine consumer
usage of microwave cooking as
compared to other cooking modes for
such products. Thus, DOE believes that
all ovens equipped with microwave
capability would be considered a
covered product for today’s interim final
rule. DOE will evaluate any differences
among microwave ovens and
combination microwave ovens,
including installation configurations
and heating features that may warrant
different product classes or energy
conservation standards during its
microwave oven standards rulemaking.
DOE notes that defining a covered
product for the purposes of measuring
standby mode and off mode energy use
does not require that active mode
provisions be specified for that same
product. When considering future active
mode test procedure amendments, DOE
will evaluate the suitability of separate
provisions for combination microwave
ovens to measure the energy
performance of heating components
other than the microwave portion.
AHAM noted the difference between
countertop and over-the-range
microwaves, and stated it was not sure
if the difference should be addressed in
the test procedure or by the creation of
separate product classes in the energy
conservation standards rulemaking.
Limited DOE testing of a small sample
of over-the-range microwave ovens, as
well as more extensive testing of a
sample of over-the-range combination
microwave ovens did not identify any
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different standby or off modes as
compared to countertop microwaveonly units. Thus, DOE determined that
the measures it is adopting in today’s
interim final rule will provide
representative measures of standby
mode and off mode energy use in
countertop and over-the-range
configurations of microwave ovens and
combination microwave ovens, and is
not providing an exclusion for over-therange units in the definition of covered
products. Differences in energy use in
these modes between countertop and
over-the-range configurations would be
evaluated as part of the energy
conservation standards rulemaking
addressing standby mode and off mode
for microwave ovens.
B. Effective Date for the Test Procedure
and Date on Which Use of the Test
Procedure Would Be Required
The effective date of the standby and
off mode test procedures for microwave
ovens is 30 days after the date of
publication of today’s interim final rule.
However, DOE’s amended test
procedure regulations codified in the
CFR clarify that the procedures and
calculations adopted in today’s interim
final rule need not be performed to
determine compliance with energy
conservation standards, until
compliance with any final rule
establishing amended energy
conservation standards for microwave
ovens in standby mode and off mode is
required. However, the standby mode
and off mode energy consumption test
procedures would need to be used by
manufacturers for making any
representations on standby and off
mode power consumption. Specifically,
clarification is provided that, as of 180
days after publication of today’s interim
final rule, any representations as to the
standby mode and off mode energy
consumption of the products that are
the subject of this rulemaking would
need to be based upon results generated
under the applicable provisions of this
test procedure. (42 U.S.C. 6293(c)(2)) In
addition, in order to ensure that the
amended test procedure adequately
addresses the EISA 2007 requirement to
consider the most recent version of IEC
Standard 62301, and recognizing that
the IEC issued IEC Standard 62301
(Second Edition) in January of 2011,
DOE is issuing this microwave oven test
procedure as an interim final rule and
offering an additional 180-day comment
period to consider whether any changes
should be made to this interim final rule
in light of publication of IEC Standard
62301 (Second Edition). DOE will
consider these comments and, to the
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extent necessary, publish a final
rulemaking incorporating any changes.
Whirlpool recommended a minimum
3-year lead time between the issue date
of a final rule and the compliance date,
stating that this time period is necessary
to allow for adequate development,
testing, and introduction of the new
electronic controls that will likely be
needed to meet the requirements.
(Whirlpool, No. 18 at p. 5) Although
Whirlpool did not specify in its
comments whether the dates referred to
corresponded to the test procedure or
energy conservation standards
rulemaking, DOE notes that the
amended test procedure in today’s
interim final rule need not be performed
by manufacturers until the compliance
date of any amended energy
conservation standards for microwave
ovens addressing standby mode and off
mode energy use.
AHAM requested clarification
regarding representations of energy use
of a microwave oven model on the retail
packaging. (AHAM, Public Meeting
Transcript, No. 26 at pp. 59–61) As
noted above, as of 180 days after
publication of today’s interim final rule,
any representations as to the standby
mode and off mode energy consumption
of the products that are the subject of
this rulemaking would need to be based
upon results generated under the
applicable provisions of this test
procedure. Such representations include
those made in writing, including on a
label, and in any broadcast
advertisement. (42 U.S.C. 6293(c)(1)(B))
Because the provisions adopted in
today’s interim final rule address
microwave oven standby mode and off
mode energy use, and because DOE is
not adopting measures addressing active
mode energy use, representations as to
active mode energy use (e.g., the wattage
of the product in cooking mode) are not
subject to the requirements of 42 U.S.C.
6293(c)(2).
C. Measures of Energy Consumption
Historically, DOE’s microwave oven
test procedure provided for the
calculation of several measures of
energy consumption, including cooking
efficiency, energy factor (EF), and
annual energy consumption, and DOE’s
rulemaking analyses have used EF as
the energy conservation metric for
microwave ovens.5
A number of interested parties
provided input on the integration of
5 DOE previously defined microwave oven EF in
10 CFR 430.23(i)(2) as the ratio of (Annual Useful
Cooking Energy Output/Annual Total Energy
Consumption), which was equivalent to microwave
cooking efficiency (Test Energy Output/Test Energy
Consumption).
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standby and off mode test procedures in
response to the October 2008 TP NOPR,
in which DOE proposed separate
metrics (average standby mode power
(PSB) in watts (W) and average off mode
power (POFF) in W, distinct from EF) to
measure standby mode and off mode
power given the measurement
variability in the active mode test
procedure and related concerns. 73 FR
62134, 62139 (Oct. 17, 2008).
DOE addressed the issues with the
cooking efficiency measurement in the
July 2010 TP Final Rule and notice
announcing a public meeting to discuss
the development of new active mode
test procedure. 75 FR 42579 (July 22,
2010) and 75 FR 42611 (July 22, 2010),
respectively. DOE proposed only to
establish the test procedure for
microwave ovens to address standby
mode and off mode energy
consumption. 75 FR 42612, 42618.
However, DOE also requested consumer
usage data on representative food loads,
as well as data indicating how changes
to the test load would affect the
measured EF and on the repeatability of
such test results for consideration in an
active mode test procedure rulemaking.
Id.
NEEA commented that, although an
energy efficiency descriptor for standby
mode and/or off mode and a separate
energy efficiency descriptor for active
cooking mode for microwave ovens is
acceptable, it is not strongly supportive
of that approach. NEEA stated that it is
not troubled by the possibility that
standby energy use could reverse the
efficiency rankings of some products if
a combined active and standby mode
energy use descriptor were used.
According to NEEA, if standby energy
use is a large fraction of a product’s
annual energy use, then the standby
energy’s weight in the calculation of an
annual energy use descriptor should be
relatively large. NEEA also stated that if
cooking efficiency results are not
meaningful for microwave ovens, then
this issue should be addressed in the
active mode test procedure and energy
conservation standards rulemakings.
However, NEEA further stated that the
current microwave descriptor is an EF
metric, and that the most appropriate
measure of standby and off mode energy
consumption is annual energy use. For
this reason, NEEA commented that not
combining these two measures of
efficiency is the simplest way to
proceed with the microwave oven test
procedure rulemaking, and therefore,
NEEA accepts DOE’s proposal for
separate metrics for active mode and
standby and off mode energy use.
(NEEA, No. 16 at pp. 1–2).
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12831
AHAM, GE, and Whirlpool
commented that they are unaware of
any existing test procedures for
measuring active mode energy
consumption that are repeatable and
reproducible. (AHAM, No. 19 at p. 6;
AHAM, Public Meeting Transcript, No.
26 at pp. 58–59; GE, Public Meeting
Transcript, No. 26 at p. 61; Whirlpool,
No. 18 at p. 2) AHAM also stated that
it is unaware of any existing test
procedure that has successfully
incorporated actual food loads, and if
DOE decides to move forward with an
active mode test procedure, it should
collect data on food loads. Several
interested parties provided comments
on the methods by which active mode
could be tested. (AHAM, No. 19 at p. 6;
Whirlpool, No. 18 at p. 2; NRDC, No. 21
at pp. 1–2).
DOE acknowledges these comments,
and notes that the absence of active
mode provisions results in a de facto
separate energy use descriptor for
microwave oven standby mode and off
mode energy use. The consideration of
active mode provisions, including a
representative food load, is outside the
scope of today’s interim final rule,
which is addressing only standby mode
and off mode energy use. DOE
determined it would not be feasible to
develop such active mode provisions in
a time frame that would allow it to
consider an integrated metric for this
rulemaking. DOE will consider these
comments separately as part of an active
mode test procedure rulemaking for
microwave ovens, which DOE
announced it was considering in the
notice of public meeting published in
the Federal Register on July 22, 2010.
75 FR 42611.
D. Incorporating by Reference IEC
Standard 62301 (First Edition) for
Measuring Standby Mode and Off Mode
Power in Microwave Ovens
EPCA, as amended by EISA 2007,
requires that DOE consider the most
current versions of IEC Standards 62301
and 62087 when amending test
procedures to include standby mode
and off mode energy consumption.6 (42
U.S.C. 6295(gg)(2)(A))
DOE noted in the October 2008 TP
NOPR that IEC Standard 62301 (First
6 DOE reviewed IEC Standard 62087, which
specifies methods of measurement for the power
consumption of TV receivers, VCRs, set top boxes,
audio equipment, and multi-function equipment for
consumer use. IEC Standard 62087 does not,
however, include measurement for the power
consumption of electrical appliances such as
microwave ovens. Therefore, DOE determined that
IEC Standard 62087 was not suitable for the
proposed amendments to the microwave oven test
procedure for this rulemaking. 73 FR 62134, 62139
(Oct. 17, 2008).
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Federal Register / Vol. 76, No. 46 / Wednesday, March 9, 2011 / Rules and Regulations
Edition) provides for the measurement
of standby power in electrical
appliances, including microwave ovens,
and thus, is applicable to the proposed
amendments to the test procedure. 73
FR 62134, 62139–41 (Oct. 17, 2008). The
July 2010 TP SNOPR did not affect
DOE’s proposal of the clauses from
sections 4 and 5 of IEC Standard 62301
(First Edition) (i.e., paragraphs 4.2, 4.4,
4.5, 5.1 (Note 1), and 5.3) identified in
the October 2008 TP NOPR, but
proposed to incorporate by reference an
additional paragraph of IEC Standard
62301 (First Edition) in response to
comments. 75 FR 42612, 42618–19.
Specifically, DOE stated in the July
2010 TP SNOPR that incorporating
paragraph 5.2, ‘‘Selection and
preparation of appliance or equipment,’’
of IEC Standard 62301 (First Edition)
provides clarification to the installation
requirements for standby mode and off
mode energy consumption testing. DOE
also stated that paragraph 5.2 of IEC
Standard 62301 (First Edition) provides
additional guidance regarding
specifications for test setup that would
result in a measure of standby and off
mode energy consumption that best
replicates actual consumer usage.
Therefore, DOE proposed in the July
2010 TP SNOPR to incorporate by
reference paragraph 5.2 of IEC Standard
62301 (First Edition). 75 FR 42612,
42619.
DOE also noted in the July 2010 TP
SNOPR that paragraph 4.3 of IEC
Standard 62301 (First Edition) specifies
the electrical supply requirements,
stating that ‘‘where this standard is
referenced by an external standard or
regulation that specifies a test voltage
and frequency, the test voltage and
frequency so defined. Where the test
voltage and frequency are not defined
by an external standard, the test voltage
and test frequency shall be * * *’’ 115
volts (V) ± 1 percent and 60 Hz ± 1
percent for North America. In addition,
paragraph 4.3 of IEC Standard 62301
(First Edition) specifies that some single
phase voltages can be double the
nominal voltage specified for that
region, which would result in a voltage
requirement of 230V ± 1 percent for
North America. DOE stated in the July
2010 TP SNOPR that it believes that the
accuracy of the electrical supply,
including voltage and frequency,
specified in IEC Standard 62301 (First
Edition) are generally recognized as
suitable for producing robust standby
and off mode power measurements in
microwave ovens. However, DOE
conducted a product literature review to
analyze the electrical supply
requirements for microwave ovens
available on the U.S. market and
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determined that all microwave ovens
specify a rated voltage of 120V or 240V
(for a small number of combination
microwave ovens) and a frequency of 60
Hertz (Hz). For this reason, DOE
proposed in the July 2010 TP SNOPR to
specify electrical supply requirements
of 120/240 V ± 1 percent and 60 Hz ±
1 percent in section 2.2.1 of the DOE
microwave oven test procedure. As
noted in paragraph 4.3 of IEC Standard
62301 (First Edition), the proposed
voltage requirement of 120/240 V for
standby and off mode testing would
supersede the requirement of 115/230 V
specified in IEC Standard 62301 (First
Edition). 75 FR 42612, 42619.
As discussed above in section III.A,
because DOE tentatively concluded in
the July 2010 TP SNOPR that the
operation in standby and off mode is the
same for microwave-only units,
microwave ovens with thermal elements
only, and combination microwave
ovens, DOE proposed that the same test
procedure amendments for standby and
off mode testing discussed in this
section be used for all of these product
types. 75 FR 42612, 42620.
DOE received comments from
interested parties regarding the
consideration of IEC Standard 62301
(First Edition) as the most current
version according to the EPCA
requirement. (42 U.S.C. 6295(gg)(2)(A))
NRDC supports the incorporation of IEC
Standard 62301 (without specification
of the version) into to the regulations
and believes this version is adequate for
measuring the standby mode and off
mode power of microwave ovens.
(NRDC, No. 21 at p. 2) NEEA stated that
it supports DOE’s use of the most
current version of IEC Standard 62301
to the maximum extent possible,
especially for definitions and
measurement protocols. NEEA
commented that it agrees that products
that are sold into such a broad variety
of international markets should be
subject to consistent testing. NEEA also
stated, however, that DOE does not
make use of the guidance provided in
the annexes in IEC Standard 62301, and
that DOE should be as specific as
possible in adopting or incorporating by
reference sections of this IEC standard.
(NEEA, No. 16 at p. 3)
AHAM and Whirlpool stated that
DOE should use the provisions from the
then most recent draft version of IEC
Standard 62301 (Second Edition)—IEC
Standard 62301 (FDIS)—for optimum
international harmonization and to
decrease test burden. (AHAM, No. 19 at
p. 3, Whirlpool, No. 18 at p. 3)
According to AHAM, microwave oven
manufacturers build these products for
worldwide distribution, requiring that
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manufacturers have the ability to build
one microwave for distribution
everywhere. AHAM commented that,
while it supports DOE’s proposals
regarding measurement of standby and
off modes, DOE should reference IEC
Standard 62301 (FDIS) instead of IEC
Standard 62301 (First Edition) or IEC
Standard 62301 (CDV), and that IEC
Standard 62301 (FDIS) would soon be
publicly available and formally adopted
by IEC. AHAM stated that the modes
and the definitions in the CDV and in
the FDIS are essentially the same, but
that IEC Standard 62301 (FDIS) contains
many new sections that produce more
accurate testing and measurements,
including new or expanded sections on
measurement of power uncertainty,
crest factor, power measurement
frequency response, sampling methods,
average reading methods for non-cyclic
loads, and instrument measurement
methods. AHAM stated that these
provisions are critical for third-party
testing and verification testing of the
very small amounts of energy use in
standby mode. According to AHAM, all
other governmental bodies that consider
IEC standards are able to reference an
FDIS version in their regulations
because only grammatical corrections
can be made between the FDIS stage and
the final version. AHAM noted that IEC
Standard 62301 (FDIS) will have to go
out to committee members for a vote,
but having passed at the CDV stage,
AHAM believes IEC Standard 62301
(FDIS) will garner the necessary number
of votes to be issued. AHAM further
stated that if DOE decides not to
incorporate IEC Standard 62301 (FDIS)
by reference, it should use its language
in full. AHAM does not support
incorporation by reference of IEC
Standard 62301 (First Edition)
combined with only some provisions
from IEC Standard 62301 (CDV). AHAM
commented that, for example,
definitions from IEC Standard 62301
(CDV) do not have the same meaning
when combined with provisions from
IEC Standard 62301 (First Edition), and
that definitions for network mode are
not provided in IEC Standard 62301
(First Edition). Finally, AHAM stated
that, if DOE chooses neither to
incorporate the language of IEC
Standard 62301 (FDIS) by reference nor
to use its language in full, DOE should
incorporate by reference or use the full
language of IEC Standard 62301 (CDV).
(AHAM, No. 19 at p. 3; AHAM, Public
Meeting Transcript, No. 26 at pp. 41–45,
47–49).
IEC published the final version of IEC
Standard 62301 (Second Edition) on
January 27, 2011. Therefore, the second
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edition is now available for DOE’s
consideration or incorporation by
reference. DOE is aware that there are
significant differences between IEC
Standard 62301 (First Edition) and IEC
Standard 62301 (FDIS), which was the
latest draft version of IEC Standard
62301 (Second Edition) available during
the drafting of this interim final rule.
For example, IEC Standard 62301 (FDIS)
clarifies certain provisions, such as the
definition of ‘‘standby mode’’ and ‘‘off
mode’’ to allow for the measurement of
multiple standby power modes. DOE
notes that other significant changes in
the methodology were first introduced
only at the IEC Standard 62301 (FDIS)
stage. These changes have not been the
subject of significant comment from
interested parties, nor has DOE had the
opportunity to conduct a thorough
analysis of those provisions.
Consequently, the merits of these latest
changes have not been fully vetted to
demonstrate that they are preferable to
the existing methodological provisions
in the current version of the IEC
standard.
For the reasons discussed in section
III.E, DOE did narrowly consider the
language from IEC Standard 62301
(FDIS) for mode definitions to address
specific concerns raised by interested
parties. Given the pending statutory
deadline for issuance of a microwave
oven standard and the recent adoption
of IEC Standard 62301 (Second Edition),
DOE has decided to base the test
procedure amendments it is adopting in
today’s interim final rule (other than the
mode definitions, which are discussed
in section III.E) on the provisions of IEC
Standard 62301 (First Edition), but to
seek comment on the merits of adopting
additional provisions of IEC Standard
62301 (Second Edition).
As noted above, the July 2010 TP
SNOPR proposed to incorporate by
reference the clauses from sections 4
and 5 of IEC Standard 62301 (First
Edition) as proposed in the October
2008 TP NOPR, along with paragraph
5.2. 75 FR 42612, 42618–19. AHAM
commented that it supports DOE’s
proposal to incorporate by reference the
electrical supply requirements in
paragraph 4.3 and the testing conditions
in paragraph 5.2 of IEC Standard 62301
(without specification of the version of
this IEC standard). (AHAM, No. 19 at
pp. 3–4; AHAM, Public Meeting
Transcript, No. 26 at pp. 66, 71–73)
AHAM further stated that, in
accordance with paragraph 5.2 of IEC
Standard 62301 (FDIS), the appliance
should be tested at factory or ‘‘default’’
settings, and that where there are no
indications for such setting, the
appliance should be tested as shipped.
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(AHAM, No. 19 at p. 4) ACEEE and the
California Utilities objected to the
proposal to test standby power at the
factory or ‘‘default’’ settings. ACEEE
asserted that it would allow the
potential for ‘‘gaming,’’ by which
manufacturers could ship products with
settings that use minimal power that
consumers could easily switch out of
and that therefore these settings would
not be representative of typical use. The
California Utilities recommended that
DOE not incorporate paragraph 5.2 of
IEC Standard 62301 because, according
to them, there are no data indicating
that factory default modes are uniform
or typically used by consumers. ACEEE
and the California Utilities stated that
DOE should require products to be set
up for testing with the settings that
produce the highest standby power
consumption, ensuring that products in
the field do not consume more standby
power than the tested value. (ACEEE/
ASAP, No. 20 at p. 1; California
Utilities, No. 17 at p. 2) NEEA stated
that section 5.3.1 of IEC Standard 62301
is explicit with regard to getting a
repeatable measurement of average
power over an extended time period and
minimum number of what NEEA termed
as ‘‘instability cycles,’’ and that the
procedures in section 5 and additional
information in annexes A and B of IEC
Standard 62301 would be adequate for
testing microwave oven standby power,
as well as that of most other products.
NEEA acknowledged the occasional
need for specific testing guidance.
According to NEEA, DOE might require
the highest display mode power setting
to be used during standby measurement,
and if DOE does this for one product
type, it should impose the same
requirement for most other products. In
cases where there is only one display
mode, NEEA stated that this is not an
issue, but for products in which display
brightness and metrics can be adjusted
by the consumer for other than very
short-term use, the highest energy use
mode should be tested. NEEA further
stated that if these functions
automatically revert to a lower power
mode in a short time (i.e., less than one
or two minutes), or the functions do not
have a higher power consumption
mode, then NEEA would support testing
in ‘‘as-shipped’’ or ‘‘normal’’ mode.
(NEEA, No. 16 at pp. 2–3)
In response, DOE first clarifies that,
although it inadvertently stated in the
July 2010 TP SNOPR that it was
proposing to incorporate by reference
two additional clauses from IEC
Standard 62301 (First Edition) as
compared to the provisions it proposed
to incorporate by reference in the
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October 2008 TP NOPR, it in fact only
proposed regulatory language to
additionally incorporate by reference
paragraph 5.2 in the July 2010 TP
SNOPR along with the paragraphs
proposed to be incorporated by
reference in the October 2008 TP NOPR.
In the July 2010 TP SNOPR, DOE also
considered incorporating by reference
paragraph 4.3 of IEC Standard 62301
(First Edition), but instead proposed
voltage requirements that would
supersede any requirements that would
be imposed by the IEC Standard 62301
(First Edition) provisions. 75 FR 42612,
42619–20.
In considering testing conditions,
DOE notes that its test procedures are
developed to measure representative
energy use for the typical consumer and
cannot capture all possible consumer
actions and appliance usage patterns
that might increase energy use. For
example, certain products featuring a
display power-down may allow
consumers to alter the display settings
to increase the amount of time in the
high-power state, or to make the highpower state permanent. However, DOE
believes in the absence of information
indicating otherwise that the typical
consumer will not alter the standard or
default settings. DOE also did not
receive data to support a determination
that standby and off mode power
measurements made at the highest
power settings would be more
representative of actual consumer use
than measurements using the default
settings. Thus, in today’s interim final
rule, DOE is incorporating by reference
section 5.2 of IEC Standard 62301 (First
Edition), with the stipulation that
standby mode and off mode
measurements be made using the
‘‘default’’ or ‘‘as-shipped’’ settings in the
absence of specific manufacturer
instructions.
DOE did not receive comments on the
suitability of incorporating in its
microwave oven test procedure the
other specific paragraphs for testing
conditions and methods from IEC
Standard 62301 (First Edition) that were
proposed in the July 2010 TP SNOPR.
In the absence of any comments
objecting to those specific paragraphs,
and for the reasons discussed above
relating to the current version of IEC
Standard 62301, DOE is adopting in
today’s interim final rule the provisions
from IEC Standard 62301 (First Edition)
that were proposed in the July 2010 TP
SNOPR (i.e., paragraphs 4.2, 4.4, 4.5, 5.1
(Note 1), and 5.3), along with paragraph
5.2 of IEC Standard 62301 (First
Edition).
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E. Definitions of ‘‘Active Mode,’’
‘‘Standby Mode,’’ and ‘‘Off Mode’’
DOE proposed using the EPCA
definitions of ‘‘active mode,’’ ‘‘standby
mode,’’ and ‘‘off mode’’ in 42 U.S.C.
6295(gg)(1)(A) in the October 2008 TP
NOPR. As discussed in the October
2008 TP NOPR, DOE considers ‘‘main
functions’’ for a microwave oven to be
those operations in which the
magnetron and/or thermal element is
energized for at least a portion of the
time for purposes of heating, cooking,
defrosting the load, or some
combination of these. 73 FR 62134,
62141 (Oct. 17, 2008). DOE noted that
a microwave oven with a continuously
energized display or cooking sensor, or
a microwave oven that automatically
powers down certain energy-consuming
components after a cooking cycle and
waits to detect an event to trigger reenergization of these components,
would be considered capable of
operation in standby mode but not off
mode because activation of the higherpower state would be achieved by
means of an internal sensor. DOE
additionally clarified whether the
presence of a manual power on-off
switch would be considered to
potentially put the microwave oven in
standby mode or off mode. DOE noted
that if the microwave oven is equipped
with a manual power on-off switch,
which completely cuts off power to the
appliance (i.e., removes or interrupts all
connections to the main power source,
in the same manner as unplugging the
appliance), the microwave oven would
not be in the ‘‘off mode’’ when the
switch is in the ‘‘off’’ position. Id.
DOE stated in the July 2010 TP
SNOPR that it believes the definitions of
standby mode, off mode, and active
mode provided in IEC Standard 62301
(CDV), which at that time was the latest
draft version, expand upon the EPCA
mode definitions and provide additional
guidance as to what functions are
associated with each mode. DOE also
stated that the comments received by
IEC on IEC Standard 62301 (CD2), and
the resulting amended mode definitions
proposed in IEC Standard 62301 (CDV),
demonstrate significant participation of
interested parties in the development of
the best possible definitions. For these
reasons, DOE proposed definitions of
standby mode, off mode, and active
mode based on the definitions provided
in IEC Standard 62301 (CDV) in the July
2010 TP SNOPR. DOE stated that it
believes that the mode definitions in the
draft versions of IEC Standard 62301
(Second Edition) represent a substantial
improvement over those in IEC
Standard 62301 (First Edition), and
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represent the best available definitions
at this time as confirmed by the review
and inputs from interested parties as
part of the IEC rulemaking process. DOE
also stated in the July 2010 TP SNOPR
that it believes that the proposed
definitions of standby, off, and active
mode would be applied to microwaveonly units, microwave ovens with only
thermal elements, and combination
microwave ovens. 75 FR 42612, 42620–
21.
DOE proposed in the July 2010 TP
SNOPR to define ‘‘standby mode’’ as the
condition in which an energy-using
product is connected to a mains power
source and offers one or more of the
following user oriented or protective
functions which may persist for an
indefinite time: 7 A remote switch
(including a remote control), internal
sensor, or timer to facilitate the
activation of other modes (including
activation or deactivation of active
mode); and continuous functions,
including information or status displays
(including clocks) or sensor-based
functions. 75 FR 42612, 42621.
DOE proposed in the July 2010 TP
SNOPR an additional clarification for
standby mode that continuous clock
functions include a timer that operates
continuously, provides regular
scheduled tasks (e.g. switching), and
may or may not be associated with a
display. This definition was developed
based on the definitions provided in IEC
Standard 62301 (CDV), and expands
upon the EPCA mode definitions to
provide additional clarifications as to
which functions are associated with
each mode. Under this definition of
standby mode, remote controls and low
voltage power supplies for controls,
switches, memories, and clocks would
be considered as operating in standby
mode. Id.
DOE proposed in the July 2010 TP
SNOPR to define off mode as the
condition in which the energy-using
product is connected to a mains power
source, is not providing any active or
standby mode function, and may persist
for an indefinite time.8 Off mode would
7 The actual language for the standby mode
definition in IEC Standard 62301 CDV describes
‘‘* * * user oriented or protective functions which
usually persist’’ rather than ‘‘* * * user oriented or
protective functions which may persist for an
indefinite time.’’ DOE notes, however, that section
5.1 of IEC Standard 62301 CDV states that ‘‘a mode
is considered persistent where the power level is
constant or where there are several power levels
that occur in a regular sequence for an indefinite
period of time.’’ DOE believes that the proposed
language, which was originally included in IEC
Standard 62301 CD2, encompasses the possible
scenarios foreseen by section 5.1 of IEC Standard
62301 CDV without unnecessary specificity.
8 As with the definition for standby mode, IEC
Standard 62301 CDV qualifies off mode as one that
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also include an indicator that shows the
user only that the product is in the off
position. Under this proposed
definition, an energized LED or other
indication that shows the user only that
the product is in the off position would
be considered part of off mode,
provided that no other standby or active
mode functions are energized. However,
if any energy is consumed by the
appliance in the presence of a one-way
remote control, the unit would be
considered to be operating in standby
mode because the remote control would
be used to deactivate other mode(s).
Electrical leakage and any energy
consumed for electrical noise reduction,
which are not specifically categorized as
standby power functions, would be
indicative of off mode. 75 FR 42612,
42622.
As part of the July 2010 TP SNOPR,
DOE examined the issue of how to
classify a microwave oven that is
plugged into the main power supply but
is not consuming energy due to the
presence of an on/off switch. DOE first
reviewed the discussion provided in
annex A of IEC Standard 62301 (CDV)
and according to section A.2,
disconnected mode is included as a
mode definition because many products
are removed by users from mains power
sources for substantial periods of time.
DOE interprets this condition to refer to
the power cord being unplugged from
the power source. Section A.2 further
states that ‘‘[a] product may have several
off modes or it may have no off mode.
Switches on products that are labeled as
power, on/off, or standby may not
reflect the mode classification based on
the actual functions active in that
mode.’’ Although this statement does
not definitively establish a means by
which to treat the presence of a power
or on/off switch, DOE infers it to mean
that products equipped with such
switches can operate in off or standby
mode(s) depending on what
components may remain energized with
the switch in the ‘‘off’’ position.
However, the discussion is silent on
whether activation of an on/off switch
can place the product in disconnected
mode. Considering the entirety of
section A.2 in total, DOE concluded in
the July 2010 TP SNOPR that the
‘‘* * * usually persists’’, rather than one that
‘‘* * * may persist for an indefinite time.’’ For the
same reasons as discussed for standby mode, DOE
is proposing the latter definition. In addition, the
off mode definition in IEC Standard 62301 states it
is not providing a network mode function. Since
DOE is unaware of any microwave oven that
incorporates a network function, such as
reactivation via network command or network
integrity communication, it is not proposing to
include this language in the definition of off mode
in today’s SNOPR.
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disconnected mode for microwave
ovens would be associated only with the
removal of the power cord from the
power source. Based on this review and
acknowledging that classification of an
on/off switch as operating in off mode
in the absence of other energy use
associated with standby mode would
encourage manufacturers to provide
such an energy-saving feature, DOE
revised its determination proposed in
the October 2008 TP NOPR and
tentatively concluded in the July 2010
TP SNOPR that zero energy
consumption due to activation of an on/
off switch would be indicative of off
mode rather than a disconnected mode.
Id.
In response to interested parties’
question of whether testing would be
required for a device with off mode
capability even though there is no
reporting requirement or standard, DOE
noted, in the July 2010 TP SNOPR, that
any representations as to the standby
and off mode energy consumption for
microwave ovens would need to be
based upon results generated under the
applicable provisions of the test
procedure that is the subject of this
rulemaking. 75 FR 42612, 42622–23.
Finally, DOE proposed in the July
2010 TP SNOPR to define active mode
as the condition in which the energyusing product ‘‘is connected to a mains
power source, has been activated, and
provides one or more main functions,’’
with the additional clarification that
‘‘delay start mode is a ‘‘one-off’’, userinitiated, short-duration function that is
associated with an active mode.’’ DOE
noted that IEC Standard 62301 (CD2)
provided additional clarification that
‘‘delay start mode is a one off user
initiated short duration function that is
associated with an active mode.’’ IEC
Standard 62301 (CDV) eliminated this
clarification. In response to comments
on IEC Standard 62301 (CD2) that led to
IEC Standard 62301 (CDV), IEC stated,
however, that delay start mode is a ‘‘oneoff’’ function of limited duration, which
suggests that IEC does not consider it as
part of standby mode although no
conclusion is made as to whether it
would be considered part of active
mode. 75 FR 42612, 42623.
DOE tentatively proposed in the July
2010 TP SNOPR to consider delay start
mode as part of active mode because it
is a condition of finite duration that is
user-initiated and uniquely associated
with a cooking cycle. DOE determined
that cooking or warming food would be
considered active mode functions as
well.
DOE also noted that section 3.9 of IEC
Standard 62301 (CDV) defines
disconnected mode as ‘‘the status in
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which all connections to mains power
sources of the energy using product are
removed or interrupted.’’ IEC Standard
62301 (CDV) also adds a note that
common terms such as ‘‘unplugged’’ or
‘‘cut off from mains’’ also describe this
mode and that this mode is not part of
the low power mode category. DOE
stated in the July 2010 TP SNOPR that
it believes that there would be no energy
use in a ‘‘disconnected mode,’’ and
therefore did not propose a definition or
testing methods for such a mode in the
DOE test procedure for microwave
ovens. Id.
The California Utilities and NRDC
support DOE’s proposal to adopt the
definitions of active, standby, and off
modes from IEC Standard 62301 (CDV).
(California Utilities, No. 17 at p. 2;
NRDC, No. 21 at p. 2) AHAM
commented that the mode definitions in
IEC Standard 62301 (CDV) and IEC
Standard 62301 (FDIS) are not going to
vary. AHAM initially stated that DOE
should move forward using the
definitions that are in IEC Standard
62301 (CDV), but later clarified its
statements to recommend that DOE
reference IEC Standard 62301 (FDIS) for
the mode definitions. Whirlpool also
stated that DOE should adopt mode
definitions from IEC Standard 62301
(FDIS). (AHAM, No. 19 at p. 4; AHAM,
Public Meeting Transcript, No. 26 at
p. 45; Whirlpool, No. 18 at p. 3)
DOE has reviewed IEC Standard
62301 (FDIS) and anticipates that the
newly finalized IEC Standard 62301
(Second Edition) defines the various
modes differently than IEC Standard
62301 (First Edition). IEC Standard
62301 (FDIS) incorporates responses to
comments from multiple national
committees from member countries on
several previous draft versions, and
thus, DOE believes it provides the best
available mode definitions. DOE has
decided to consider the substance of the
new operational mode definitions from
the draft version IEC Standard 62301
(FDIS). DOE notes that the mode
definitions in IEC Standard 62301
(FDIS) are substantively similar to those
in the previous draft version (IEC
Standard 62301 (CDV)), which were the
subject of extensive comments from
interested parties, both as noted above
and during recent DOE test procedure
rulemakings addressing standby mode
and off mode energy use in other
products (i.e., clothes dryers and room
air conditioners). In those instances,
interested parties indicated general
support for adopting the mode
definitions provided in IEC Standard
62301 (CDV). Due to the effective
equivalence of the mode definitions in
IEC Standard 62301 (CDV) and IEC
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Standard 62301 (FDIS), DOE believes
the public comment support expressed
for the mode definitions in IEC Standard
62301 (CDV) would extend to those in
IEC Standard 62301 (FDIS).
AHAM commented that the definition
of ‘‘standby mode’’ should include a
requirement that all products will
default to the product’s standby mode as
delivered from the factory. According to
AHAM and Whirlpool, products may
have provisions for the consumer to add
or delete product functions that alter the
as-shipped energy mode. AHAM stated
that the power consumption in these
user-selected modes may exceed the
power consumption in the lowest
power-consumption mode, and that the
consumer must be informed as to how
to make these selections and that their
selection(s) would override the lowest
power-consumption mode. (AHAM, No.
19 at p. 4; Whirlpool, No. 18 at p. 3)
DOE notes that design and labeling
requirements are outside the scope of
this test procedure rulemaking, thus
DOE is not adopting, in today’s interim
final rule, any measures specifying the
default operation or provisions
regarding consumer information,
although potential design requirements
may be considered in the microwave
oven energy conservation standards
rulemaking addressing standby mode
and off mode energy use. DOE is,
however, addressing the settings for
standby mode and off mode testing in
section III.F of today’s interim final rule.
Whirlpool requested clarification on
whether the use of an ‘‘Energy Save’’
pushbutton to enter a lower
consumption state (such as by turning
off a clock) is consistent with the
definition of standby mode proposed by
DOE, as allowed by the IEC Standard
62301 (FDIS) definition. Whirlpool
stated it prefers harmonization wherever
practicable. Whirlpool also questioned
whether the switch to standby power
could be automatic. (Whirlpool, No. 18
at p. 3) DOE agrees that such a
pushbutton would be considered an
internal sensor that would activate this
lower consumption state, which could
be considered either another standby
mode or an off mode, depending on the
components energized. As noted above,
DOE is not addressing design
requirements as part of this test
procedure rulemaking. DOE will
consider any such requirements for
standby mode and off mode energy use
as part of its energy conservation
standards rulemaking for microwave
ovens.
Whirlpool and AHAM commented
that they do not support the inclusion
of power consumed by one-way remote
controls in the definition of standby
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mode. (Whirlpool, No. 18 at p. 4;
AHAM, No. 19 at p. 5) According to
AHAM, although EPCA defines standby
mode to include activation by remote
control, one-way remotes do not meet
the intent of the statute. AHAM and
Whirlpool stated that a standard remote,
when it powers a product ‘‘off’’, actually
powers the product down, not off, such
that it can be turned on again via remote
control, and therefore would be
classified as consuming standby power.
AHAM and Whirlpool contrasted that
with a one-way remote that turns the
product completely off such that it
cannot be turned on again through the
use of the remote. Thus, AHAM
commented that a one-way remote does
not put the product into standby mode
and should not be incorporated into
standby mode. AHAM noted that there
are few, if any, one-way remotes in the
United States, but AHAM stated that
including one-way remotes as part of off
mode rather than standby mode would
encourage manufacturers to design
products with them and could result in
decreased energy use. (AHAM, No. 19 at
p. 5; Whirlpool, No. 18 at p. 4)
DOE notes that the definition of
standby mode proposed in the July 2010
TP SNOPR states that standby mode
includes user-oriented or protective
functions to facilitate the activation of
other modes (including activation or
deactivation of active mode) by remote
switch (including remote control),
internal sensor, or timer. DOE believes
that if the product is consuming energy
to power an infrared sensor used to
receive signals from a remote control
(while not operating in the active
mode), such a function would be
considered part of standby mode,
regardless of whether the remote is
classified as ‘‘one-way’’ or ‘‘two-way,’’
because of the function to facilitate the
deactivation of another mode by remote
switch (including remote control),
internal sensor, or timer. However, if a
‘‘one-way’’ remote control powers the
product down, including turning off any
infrared sensors to receive signals from
a remote control, then the product
would be operating in the off mode
when it is powered down, given that no
other standby mode functions within
the product are energized.
AHAM also commented that DOE
should consider additional provisions
from paragraph 3.1 of IEC Standard
62301 (FDIS) that define functions
broadly, within which the specific
modes are defined. AHAM stated that
such additional references are necessary
to provide context for the mode
definitions. (AHAM, Public Meeting
Transcript, No. 26 at pp. 70–71)
Paragraph 3.1 of IEC Standard 62301
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(FDIS) defines a function as a
predetermined operation undertaken by
the energy-using product, and would be
classified as: (1) A user-oriented
secondary function (standby mode); (2)
a network-related secondary function
(network mode); (3) a primary function
(active mode); and (4) other functions.
DOE believes that the definitions of
standby mode, off mode, and active
mode in IEC Standard 62301 (FDIS)
sufficiently describe all states of
operation which are covered under the
EPCA requirements in 42 U.S.C.
6295(gg). As discussed later in this
section, DOE is not adopting provisions
to measure energy use in network mode.
Thus, DOE is not adopting language in
today’s interim final rule from
paragraph 3.1 of IEC Standard 62301
(FDIS).
DOE received several comments on
the definition of off mode and the
conditions under which a microwave
oven would be considered to be in
disconnected mode. The California
Utilities agreed with DOE’s proposal
that the disconnected mode for
microwave ovens would be associated
only with the removal of the power cord
from the power source, and that zero
energy consumption due to the
activation of an on-off switch would be
indicative of off mode rather than a
disconnected mode. (California Utilities,
No. 17 at p. 2) Whirlpool supported
DOE’s proposed definition of off mode.
(Whirlpool, No. 18 at p. 3) GE
questioned whether DOE was aware of
any studies or information on a 240 volt
microwave oven with multiple energy
feeds but one on-off switch in the
circuitry. (GE, Public Meeting
Transcript, No. 26 at p. 83) DOE is not
aware of such information, but believes
that the provisions it is adopting today
for measuring standby mode and off
mode energy use would be applicable to
a 240 volt microwave oven, regardless of
any action of an on-off switch. If, with
the switch in the ‘‘off’’ position, any
components as described in the
definition of standby mode were
energized, the microwave oven would
be considered to be operating in standby
mode.
AHAM commented that it agrees with
DOE’s proposal that delay start mode
should not be considered standby mode,
and should instead be considered active
mode. AHAM noted that the European
Union (EU) also considers delay start
mode part of active mode in its
regulations. (AHAM, No. 19 at p. 5;
AHAM, Public Meeting Transcript, No.
26 at p. 82)
After considering the most current
version of IEC Standard 62301 (i.e., the
First Edition) and the draft version of
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IEC Standard 62301 (i.e., FDIS), DOE
has concluded that the definitions of
‘‘standby mode,’’ ‘‘off mode,’’ and ‘‘active
mode’’ provided in IEC Standard 62301
(FDIS) are the most useful, in that they
expand upon the EPCA mode
definitions and provide additional
guidance as to which functions are
associated with each mode. Therefore,
DOE is adopting definitions of ‘‘standby
mode,’’ ‘‘off mode,’’ and ‘‘active mode’’
based on the definitions provided in IEC
Standard 62301 (FDIS), as follows:
• ‘‘Standby mode’’ means the product
mode where the microwave oven is
connected to a mains power source and
offers one or more of the following useroriented or protective functions which
usually persist:
• To facilitate the activation of other
modes (including activation or
deactivation of active mode) by remote
switch (including remote control),
internal sensor, or timer;
• Continuous function: information
or status displays including clocks or
sensor-based functions.
DOE is also adopting in its
amendments to the test procedure the
clarification, provided as a note
accompanying the definition of standby
mode in IEC Standard 62301 (FDIS),
that a timer is a continuous clock
function (which may or may not be
associated with a display) that provides
regular scheduled tasks (e.g. switching)
and that operates on a continuous basis.
• ‘‘Off mode’’ means a product mode
where the microwave oven is connected
to a mains power source and is not
providing any standby mode or active
mode function and where the mode
usually persists. An indicator that only
shows the user that the product is in the
off position is included within the
classification of off mode.
DOE notes that the definition of off
mode in IEC Standard 62301 (FDIS) also
includes the qualification that it is not
providing any network mode function.
However, for the reasons discussed
below DOE is not including a definition
of network mode in the amended
microwave oven test procedure, DOE
did not include reference to network
mode in the definition of off mode for
today’s interim final rule.
• ‘‘Active mode(s)’’ means a product
mode where the energy-using product is
connected to a mains power source and
at least one primary function is
activated.
Multiple interested parties submitted
comments on the possibility of defining
an additional ‘‘network mode’’. The
California Utilities, NEEA, and the
ACEEE/ASAP Comment commented
that DOE should adopt a definition of
network mode in the microwave oven
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test procedure, (California Utilities, No.
17 at p. 2; NEEA, No. 16 at p. 2; ACEEE/
ASAP Comment, No. 20 at p. 2) AHAM
stated that, although there are not a
sufficient number of products currently
available on the market from which to
gather data regarding network mode,
DOE should define a network mode
even if it cannot be measured, because
leaving it out would hinder
manufacturers’ development of products
with network mode capabilities in the
future. In the event DOE decides to
address network mode at that time,
AHAM stated it would not support
including network mode in standby or
off mode. According to AHAM, network
mode and the energy use associated
with ‘‘smart’’ appliances should be
treated as a distinct energy use that
enhances electrical grid system
efficiencies that save energy and reduce
carbon emissions. (AHAM, No. 19 at
p. 5; AHAM, Public Meeting Transcript,
No. 26 at pp. 73–76) The California
Utilities stated that manufacturers have
noted that they are developing products
with networking capability, and that
DOE should include the IEC standard
definition of network mode in the
microwave oven test procedure. The
California Utilities also commented that
DOE should collect test data from
manufacturers of network-equipped
products and develop a test procedure
that measures energy use in this mode
consistently and appropriately.
(California Utilities, No. 17 at p. 2) The
ACEEE/ASAP Comment expressed
concern that, without provisions in the
microwave oven test procedure for
network mode, manufacturers could
develop products that are always in
network mode and therefore could be
considered to have no standby power
consumption. The ACEEE/ASAP
Comment also stated that energy use in
network mode could be significant.
(ACEEE/ASAP Comment, No. 20 at p. 2)
NEEA stated that it was unlikely to be
Congress’ intent to exclude network
mode when mandating DOE to establish
test procedures and standards for
standby mode and off mode energy use
for a broad array of products. According
to NEEA, even though very few
products may have this mode or
function built in (or operating)
presently, there is no reason to leave
this mode out in the test procedure
rulemaking, especially since it would be
straightforward to include based on the
IEC Standard 62301 approach. NEEA
commented that if a network mode
microprocessor in a home appliance
functions as it does in a number of other
products, it will spend almost all of its
time in its own standby mode and
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almost no time in its active mode,
placing network mode energy use in the
same category as a clock or control
circuit energy use. NEEA further
commented that it is likely that the
network mode processor(s) could
significantly increase the standby
energy use of many products,
warranting its inclusion in the
microwave oven test procedure. (NEEA,
No. 16 at p. 2)
NRDC and Whirlpool do not support
including a definition of network mode
in the microwave oven test procedure at
this time. NRDC stated that it is
unaware of what network mode would
entail for a microwave oven and that it
is skeptical of its potential benefits.
According to NRDC, microwave ovens
are a convenience product that
consumers generally want to use at a
certain time when they want food
heated quickly. Thus, NRDC stated, it is
unlikely that the active mode function
would be able to be delayed by a
network mode function. NRDC further
noted that network mode could be used
to power down displays and other
standby functions, but questioned
whether this function would be
accomplished by occupancy sensors or
automatic power-down after a certain
period of user inactivity. NRDC
requested more data on network mode
functions and potential benefits in
microwave ovens. (NRDC, No. 21 at p.
2) Whirlpool stated that, although
network mode will become vital with
the future development of ‘‘Smart Grid’’
appliances, such products do not exist
today outside of development
laboratories. Whirlpool commented that
DOE should retain this mode as separate
and distinct from other modes, but that
DOE should not adopt standards or test
procedures for network mode until
manufacturers have sufficient quantities
of Smart Grid models in production to
support comprehensive testing and
measurement. (Whirlpool, No. 18 at
p. 4)
Section 3.7 of IEC Standard 62301
(FDIS) also defines ‘‘network mode’’ as a
mode category that includes ‘‘any
product modes where the energy using
product is connected to a mains power
source and at least one network function
is activated (such as reactivation via
network command or network integrity
communication), but where the primary
function is not active.’’ Section 3.7 of
IEC Standard 62301 (FDIS) also
provides a note, stating that ‘‘[w]here a
network function is provided but is not
active and/or not connected to a
network, then this mode is not
applicable. A network function could
become active intermittently according
to a fixed schedule or in response to a
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12837
network requirement. A ‘network’ in
this context includes communication
between two or more separate
independently powered devices or
products. A network does not include
one or more controls which are
dedicated to a single product. Network
mode may include one or more standby
functions.’’
DOE notes that, in the absence of data
on the operation and functionality of
network mode, it is unable to define
appropriate testing conditions and
procedures for accurately measuring the
energy use of microwave ovens capable
of functioning in network mode. This
lack of data also prevents DOE from
evaluating how these products will
develop in the future. Also, because
DOE does not have sufficient data on
the operation and functionality of
network mode, it is not making a
determination as to whether network
mode would be included as part of
standby or active mode. DOE may
consider amendments to the microwave
oven test procedure when products
capable of functioning in network mode
are in production and commercially
available. At that time, comprehensive
analysis can determine appropriate
testing conditions and procedures for
accurately measuring network mode and
energy use.
F. Specifications for the Test Methods
and Measurements for Microwave Oven
Standby Mode and Off Mode Testing
DOE noted in the October 2008 TP
NOPR that, because IEC Standard 62301
(First Edition) is written to provide a
certain degree of flexibility so that the
test standard can be used to measure
standby mode and off mode power for
most household electrical appliances
(including microwave ovens), it does
not specify the test method for
measuring the power consumption in
cases in which the measured power is
not stable. Section 5.3.2 of IEC Standard
62301 (First Edition) states that ‘‘[i]f the
power varies over a cycle (i.e., a regular
sequence of power states that occur over
several minutes or hours), the period
selected to average power or accumulate
energy shall be one or more complete
cycles in order to get a representative
average value.’’ 73 FR 62134, 62141
(Oct. 17, 2008). For the October 2008 TP
NOPR, DOE investigated the possible
regular sequences of power states for
microwave ovens in order to propose
clarifying language to IEC Standard
62301 (First Edition) that would provide
accurate and repeatable test
measurements. DOE’s testing of standby
power led it to propose the test period
in cases in which the power is not stable
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as ‘‘a 12-hour ± 30-second period’’ to
assure comparable and valid results. Id.
As part of the July 2010 TP SNOPR,
DOE investigated test methods to
determine standby power over a shorter
period than 12 hours. DOE first
considered representing the average
standby power over a 12-hour cycle by
calculating a weighted average of power
measurements at 18 different clock
display times. This approach was
discussed in detail in appendix 5B of
the November 2007 ANOPR technical
support document (TSD). Using this
method, the standby power
consumption and line voltage are
measured as the clock is cycled through
all the possible digit combinations (in
terms of active elements) and then a
regression analysis is performed to
quantify the impact of the number of lit
elements (by digit) and voltage on
power consumption. The results were
then integrated across the number of
minutes that each active element
combination is ‘‘on’’ through the course
of the 12 hours. As noted in chapter 5
of the November 2007 ANOPR TSD, the
results for average standby power
consumption using the methodology
described above produced results that
were within 1 to 2 percent of the 12hour test results. 75 FR 42612, 42624.
For the July 2010 TP SNOPR, DOE
also investigated whether a single 10minute measurement period with a
starting clock time of 3:33 would be a
reasonable proxy for the 12-hour
standby power measurement in the
event that power consumption is not
stable. DOE analysis indicates that the
proportion of time that each possible
number of segments in a 7-segment LED
display that are lit over the 10-minute
time period from 3:33 to 3:42 is
representative of the distribution of lit
segments over a 12-hour period with an
arbitrary starting time and would
produce average standby power
measurements comparable to those
taken over 12 hours. Table 1 shows the
comparison of average standby power
measured for 11 units in DOE’s
microwave oven test sample using the
18-point, and 10-minute methodologies
as compared to the 12-hour test. Id.
TABLE 1—COMPARISON OF METHODOLOGIES FOR MEASURING MICROWAVE OVEN STANDBY POWER
12-Hour
method
Test unit
18-Point method
Display type
Standby
watts *
Standby
watts *
1 .................................
2 .................................
3 .................................
4 .................................
5 .................................
6 .................................
7 .................................
8 .................................
9 .................................
10 ...............................
11 ...............................
LCD
LCD
LCD
LCD
LCD
LCD
LCD
LED
LED
LED
VFD
..............................................
..............................................
..............................................
..............................................
..............................................
..............................................
..............................................
..............................................
..............................................
..............................................
..............................................
1.567
1.571
1.812
1.490
1.859
3.788
3.641
1.802
1.825
3.185
5.600
1.552
1.560
1.812
1.475
1.847
3.798
3.642
1.796
1.820
3.177
5.611
10-Minute method
Percent
difference
¥0.99
¥0.70
0.03
¥0.96
¥0.60
0.26
0.04
¥0.35
¥0.25
¥0.27
0.20
Standby
watts *
1.592
1.554
1.801
1.492
1.874
3.818
3.606
1.797
1.816
3.290
5.607
Percent
difference
1.60
¥1.08
¥0.61
0.17
0.84
0.81
¥0.95
¥0.32
¥0.47
** 3.28
0.13
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* Standby power measurements are scaled to normalize the supply power to 120.0 volts.
** For this test, the supply power was significantly higher than 120.0 volts. Therefore, DOE believes the scaling of the measured standby power
and thus the percentage difference from the 12-hour standby power measurement are not valid.
Within DOE’s limited test sample, the
average standby power measured over
the specified 10-minute test period
agrees within ±2 percent with average
standby power measured over 12 hours.
Therefore, DOE tentatively concluded in
the July 2010 TP SNOPR that a 10minute measurement period with a
starting time of 3:33 provides a valid
measure of standby energy use for those
microwave ovens with power
consumption varying according to the
time displayed on the clock. DOE
proposed in the July 2010 TP SNOPR to
specify that, for microwave ovens for
which standby power consumption is
not stable, the clock display shall be set
at 3:33 at the conclusion of the
stabilization period and the test period
shall be 10 minutes. Id.
DOE noted in the July 2010 TP
SNOPR that both the 18-point and 10minute approaches for accelerated
standby testing offer the possibility that
a microwave oven could be programmed
to alter its behavior when such a test is
detected in order to minimize measured
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standby power consumption. For
example, a microwave oven could be
programmed to turn off its cooking
sensors and/or dim its display only
during the display times associated with
the 18 measurement points or between
display times 3:33 and 3:42. 75 FR
42612, 42624–25.
DOE stated in the July 2010 TP
SNOPR that the microwave oven test
procedure is designed to provide a
measurement representative of average
consumer use of the product, even if the
test conditions and procedures may not
be identical to average consumer use
(for example, specified display times).
DOE’s proposal reflected the statutory
requirement, and the Department’s
longstanding view, that the overall
objective of the test procedure is to
measure the product’s energy
consumption during a representative
average use cycle or period of use. 42
U.S.C. 6293(b)(3). Further, the test
procedure requires specific conditions
during testing that are designed to
ensure repeatability while avoiding
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excessive testing burdens. Although
certain test conditions specified in the
test procedure may deviate from
representative use, such deviations are
carefully designed and circumscribed in
order to attain an overall calculated
measurement of the energy
consumption during representative use.
Thus, it is—and has always been—
DOE’s view that products should not be
designed such that the energy
consumption drops during test
condition settings in ways that would
bias the overall measurement to make it
unrepresentative of average consumer
use. DOE proposed in the July 2010 TP
SNOPR to address this issue through
this test procedure and related
certification requirements. Accordingly,
DOE’s proposed language both (1) made
explicit in the regulatory text the
Department’s long held interpretation
that the purpose of the test procedure is
to measure representative use and (2)
proposed a specific mechanism—the
waiver process—as a mandatory
requirement for all products for which
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the test procedure would not properly
capture the energy consumption during
representative use. The language did not
identify specific product characteristics
that could make the test procedure
unsuitable for testing certain products
(e.g. modification of operation based on
display time) but rather described such
characteristics generally, in order to
assure that the language can apply to
any potential features that would yield
measurements unrepresentative of the
product’s energy consumption during a
representative use cycle.
AHAM commented that DOE’s
proposal should be clarified to state that
the test is to be started when the display
is at its lowest power consumption
mode. (AHAM, No. 19 at p. 5) Initially,
AHAM suggested that the clock display
should be set 5 or 10 minutes earlier
than 3:33, then wait until the display
time reaches 3:33 to start the test period.
According to AHAM, this would allow
the clock display, which may get
brighter when the time is set, to dim and
thus reach its low power state before the
standby power measurement is made.
AHAM stated that this approach would
be more representative of actual
consumer use. (AHAM, Public Meeting
Transcript, No. 26 at pp. 91–93) AHAM
clarified its comments to state that the
stabilization period should be
conditions-based, meaning the clock
display would be set to 3:33 minus
whatever time it takes for that product
to reach its stabilization period.
According to AHAM, such an approach
would allow each manufacturer to
determine the amount of time to
subtract with minimal additional test
burden, and would produce the most
repeatable and reproducible results.
AHAM noted that the topic of test
stabilization periods is covered in IEC
Standard 62301 (FDIS) section 5.3.1 on
sampling methods. That section of IEC
Standard 62301 (FDIS) is specifically
meant to deal with the issue of
noncyclical loads or activities where the
power is not stable over a period of
time. (AHAM, No. 19 at pp. 5–6;
AHAM, Public Meeting Transcript, No.
26 at pp. 94–95) Whirlpool commented
that it supports a standby power test
cycle which after a period of
stabilization, begins at a clock display
time of 3:33 and extends for 10 minutes.
Whirlpool further suggested allowing a
30-minute stabilization period by setting
the clock display at 3:03 and initiating
the test measurement 30 minutes later
(at 3:33), then measuring energy
consumption for the 10-minute period.
(Whirlpool, No. 18 at p. 4) In addition,
AHAM and Whirlpool stated that
controls which sense the test procedure
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and behave differently under those
circumstances are not consistent with
the intent of the test procedure.
According to Whirlpool, such controls
should either not be allowed or should
require a waiver under which such
different behavior is offset. AHAM and
Whirlpool requested that, in the event
that waivers are sought, DOE should
develop a more expedient means of
addressing and issuing waivers, as the
current process is too long and
cumbersome. AHAM further stated that
the length of the waiver process delays
time to market. (AHAM, No. 19 at p. 6;
AHAM, Public Meeting Transcript, No.
26 at pp. 97–98; Whirlpool, No. 18 at
p. 4)
The California Utilities commented
that it supports the proposed
clarification to the test procedure in
which DOE specifies a test period of 10
minutes with an initial clock display
time of 3:33 for microwave ovens.
However, it asked DOE to require this
10-minute test procedure for all
microwave ovens, irrespective of
whether the standby power
consumption is stable. According to the
California Utilities, DOE has not clearly
defined what constitutes an ‘‘unstable’’
standby power consumption. The
California Utilities stated that, to ensure
testing and reporting consistency, and
in the absence of test data, DOE should
require a test cycle of 10 minutes for all
microwave ovens. The California
Utilities asserted that this clarification
that all products be tested for 10
minutes would not substantially add to
manufacturer test burden. (California
Utilities, No. 17 at pp. 2–3)
NRDC stated that it prefers the 12hour test cycle methodology, but is open
to considering the use of the 10-minute
method, as it produces results that are
accurate within 2 percent and provides
a significantly smaller testing burden for
manufacturers. NRDC expressed
concern that the 10-minute method does
not account for how quickly a
microwave oven reaches the ‘‘stabilized’’
standby state, and that the term
‘‘stabilization period’’ is not well defined
and needs to be further clarified. NRDC
further commented that, if the 10minute method is used, a maximum
time should be allowed for stabilization,
to encourage products to reach their
lowest power mode quickly. NRDC also
stated that it was concerned that,
despite the waiver process proposed by
DOE, the 10-minute method is
inherently more vulnerable to gaming
than the 12-hour test cycle. NRDC did
not provide suggestions on what
measures beyond the proposed waiver
could be instated to prevent gaming, but
it stated that the concern about potential
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12839
gaming is secondary to the stabilization
concern, and that NRDC would support
the 10-minute method as long as the
stabilization period is addressed.
(NRDC, No. 21 at p. 2)
Section 5.3.1 of IEC Standard 62301
(First Edition) states that, a mode is
stable if the measured power varies less
than 5 percent over a minimum 5minute period, after which the power is
measured after an additional period of
at least 5 minutes. Thus, these
provisions would require a total test
time of at least 10 minutes. Therefore,
DOE believes it is clear what constitutes
the test for whether the standby power
consumption is stable or unstable.
Upon review of comments from
interested parties, DOE concludes that a
12-hour test requirement would
represent a significant burden to
manufacturers, and that the alternative
10-minute method would minimize
additional test burden. DOE agrees,
however, that certain microwave oven
displays may enter a higher-power state
for a short period after the display time
is set, after which the power may drop
to a lower level that is more
representative of actual use. Thus, DOE
determined that the display time should
be set in advance of the time required
at the start of the measurement period,
and that a stabilization period in the
interim would allow the microwave
oven to enter a lower-power state prior
to the standby power measurement.
DOE does not believe, however, that
allowing the manufacturers to
individually determine the stabilization
period, would optimize the accuracy
and repeatability of the test procedure.
Based on DOE’s testing, which showed
that all microwave ovens in its test
sample dropped to the lower power
state in less than 10 minutes and the
fact that a stabilization period of 30
minutes would effectively double the
total test time, DOE believes that a
requirement to set the display time to
3:23 and allowing a 10-minute
stabilization period prior to a 10-minute
measurement period would best balance
the need for reproducibility of the test
procedure with the burden placed on
manufacturers.
DOE notes that the microwave oven
test procedure is designed to provide an
energy efficiency measurement
consistent with representative average
consumer use of these products, even if
the test conditions and/or procedures
may not themselves all be representative
of average consumer use (e.g., testing
with a display of only 3:33 to 3:42).
DOE’s amendments reflect the statutory
requirement, and the Department’s
longstanding view, that the overall
objective of the test procedure is to
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measure the product’s energy
consumption during a representative
average use cycle or period of use. (42
U.S.C. 6293(b)(3)) Further, the test
procedure requires specific conditions
during testing that are designed to
ensure repeatability while avoiding
excessive testing burdens. Although
certain test conditions specified in the
test procedure may deviate from
representative use, such deviations are
carefully designed and circumscribed in
order to attain an overall calculated
measurement of the energy
consumption during representative use.
Thus, it is—and has always been—
DOE’s view that products should not be
designed such that the energy
consumption drops during test
condition settings in ways that would
bias the overall measurement, thereby
making it unrepresentative of average
consumer use. If a manufacturer
incorporates a power-saving mode as
part of the appliance’s routine
operation, DOE’s test procedure would
produce a representative measure of
average consumer use if the unit
powered down during the 10-minute
test period for the same percentage of
time that such powering down would be
expected to occur during a typical 12hour period, and thus, such operation
would be permissible. It has been the
Department’s long-held interpretation
that the purpose of the test procedure is
to measure representative use.
Ultimately, if DOE identifies a broad
pattern of behavior which has the effect
of circumventing its test procedure
provisions, the Department may
consider reopening the microwave oven
test procedure for further rulemaking.
DOE also notes it has made
improvements in its response time to
waiver requests, and will continue to
strive for increased efficiency in this
regard.
G. Other Issues
DOE proposed in the October 2008 TP
NOPR to change the value of a
conversion factor used in the microwave
oven active mode calculations to correct
an erroneous value. 73 FR 62134,
62141–42 (Oct. 17, 2008). As noted in
the July 2010 TP SNOPR (75 FR 42612,
42625), the active mode provisions were
removed from the microwave oven test
procedure in the July 2010 TP Final
Rule. Thus, the need for the technical
correction is obviated and no such
amendments are adopted in today’s
interim final rule.
H. Compliance With Other EPCA
Requirements
Section 323(b)(3) of EPCA requires
that test procedures shall be reasonably
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designed to produce test results which
measure energy efficiency, energy use,
or estimated annual operating cost of a
covered product during a representative
average use cycle or period of use. Test
procedures must also not be unduly
burdensome to conduct. (42 U.S.C.
6293(b)(3)).
DOE stated in the October 2008 TP
NOPR that it believed that the
incorporation of clauses regarding test
conditions and methods in IEC Standard
62301 (First Edition), along with the
modifications described above, would
satisfy this requirement. DOE also noted
that the proposed amendments to the
DOE test procedure incorporate a test
standard that is widely used and
accepted internationally to measure
power use in standby mode and off
mode. Based on DOE testing and
analysis of IEC Standard 62301 (First
Edition), DOE determined in the
October 2008 TP NOPR that the
proposed amendments to the microwave
oven test procedure produce standby
mode and off mode average power
consumption measurements that
represent an average use cycle both for
cases in which the measured power is
stable, as well as for when the measured
power is unstable (i.e., varies over a
cycle). DOE also stated that because the
test methods and equipment that the
amendments would require for
measuring standby power in microwave
ovens do not differ substantially from
the test methods and equipment
required under the previous test
procedure, manufacturers would not be
required to make a major investment in
test facilities and new equipment. For
these reasons, DOE concluded in the
October 2008 TP NOPR that the
amended test procedure would produce
test results that measure the power
consumption of a covered product
during a representative average use
cycle as well as annual energy
consumption, and that the test
procedure would not be unduly
burdensome to conduct. 73 FR 62134,
62142 (Oct. 17, 2008).
Additionally, for reasons similar to
those stated above, DOE stated in the
July 2010 TP SNOPR that the proposed
amendments to measure the standby
and off mode power consumption of
microwave ovens would not require
manufacturers to make major
investments in test facilities and new
equipment, and would not be unduly
burdensome to conduct. DOE proposed
a significantly shorter test duration than
the 12 hours that was proposed in the
October 2008 TP NOPR—a 5-minute
stabilization period and a 5-minute or
10-minute test time, depending on
whether the standby power
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consumption is stable. DOE stated in the
July 2010 TP SNOPR that it believes that
the number of units to be tested,
according to the sampling requirements
in 10 CFR 430.24(i), is reasonable and,
along with the shorter test duration,
would not substantially add to
manufacturer test burden and would
allow manufacturers that conduct
quality assurance testing on the
production line to continue to do so. 75
FR 42612, 42625.
DOE received comments on
manufacturer test burden as discussed
above in section III.F, and has
determined that, although the test
duration is slightly longer than that
proposed in the July 2010 TP SNOPR
because the initial stabilization period is
10 minutes rather than 5 minutes, the
methodology adopted in today’s interim
final rule is otherwise largely similar
and will not be unduly burdensome for
manufacturers. DOE also continues to
believe that the provisions to measure
standby mode and off mode energy use
would not require manufacturers to
make major investments in test facilities
and new equipment.
IV. Procedural Requirements
A. Review Under Executive Order 12866
Today’s regulatory action is not a
‘‘significant regulatory action’’ under
section 3(f) of Executive Order 12866,
Regulatory Planning and Review, 58 FR
51735 (Oct. 4, 1993). Accordingly, this
action was not subject to review under
the Executive Order by the Office of
Information and Regulatory Affairs
(OIRA) in the Office of Management and
Budget (OMB).
B. Review Under the Regulatory
Flexibility Act
The Regulatory Flexibility Act (5
U.S.C. 601 et seq.) requires preparation
of an initial regulatory flexibility
analysis for any rule that by law must
be proposed for public comment, unless
the agency certifies that the rule, if
promulgated, will not have a significant
economic impact on a substantial
number of small entities. As required by
Executive Order 13272, ‘‘Proper
Consideration of Small Entities in
Agency Rulemaking,’’ 67 FR 53461
(August 16, 2002), DOE published
procedures and policies on February 19,
2003 to ensure that the potential
impacts of its rules on small entities are
properly considered during the
rulemaking process. 68 FR 7990. DOE’s
procedures and policies may be viewed
on the Office of the General Counsel’s
Web site (https://www.gc.doe.gov). DOE
reviewed today’s interim final rule
under the provisions of the Regulatory
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Flexibility Act and the procedures and
policies published on February 19,
2003.
In conducting this review, DOE first
determined the potential number of
affected small entities. The Small
Business Administration (SBA)
considers an entity to be a small
business if, together with its affiliates, it
employs fewer than the threshold
number of workers specified in 13 CFR
part 121 according to the North
American Industry Classification
System (NAICS) codes. The SBA’s Table
of Size Standards is available at:
https://www.sba.gov/idc/groups/public/
documents/sba_homepage/
serv_sstd_tablepdf.pdf. The threshold
number for NAICS classification
335221, Household Cooking Appliance
Manufacturers, which includes
microwave oven manufacturers, is 750
employees. DOE surveyed the AHAM
member directory to identify
manufacturers of microwave ovens. In
addition, as part of the appliance
standards rulemaking, DOE asked
interested parties and AHAM
representatives within the microwave
oven industry if they were aware of any
small business manufacturers. DOE
consulted publicly available data,
purchased company reports from
sources such as Dun & Bradstreet, and
contacted manufacturers, where needed,
to determine if they meet the SBA’s
definition of a small business
manufacturing facility and have their
manufacturing facilities located within
the United States. Based on this
analysis, DOE understands that only
multinational companies with more
than 750 employees, and their wholly
owned subsidiaries, exist in this
industry. As a result, DOE does not
expect any small businesses to be
impacted by the interim final rule.
For these reasons, DOE concludes that
the interim final rule would not have a
significant economic impact on a
substantial number of small entities,
and has sent a certification to this effect
to the SBA. Accordingly, DOE has not
prepared a regulatory flexibility analysis
for this rulemaking.
C. Review Under the Paperwork
Reduction Act of 1995
This rule contains a collection-ofinformation requirement subject to the
Paperwork Reduction Act (PRA) which
has been approved by OMB under
control number 1910–1400. Public
reporting burden for compliance
reporting for energy and water
conservation standards is estimated to
average 30 hours per response,
including the time for reviewing
instructions, searching existing data
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sources, gathering and maintaining the
data needed, and completing and
reviewing the collection of information.
Send comments regarding this burden
estimate—or any other aspect of this
data collection, including suggestions
for reducing the burden—to DOE (see
ADDRESSES) or by e-mail to
Christine_J._Kymn@omb.eop.gov.
Notwithstanding any other provision
of the law, no person is required to
respond to, nor shall any person be
subject to a penalty for failure to comply
with, a collection of information subject
to the requirements of the PRA, unless
that collection of information displays a
currently valid OMB Control Number.
D. Review Under the National
Environmental Policy Act of 1969
In this interim final rule, DOE is
adopting test procedure amendments
that it expects will be used to develop
and implement future energy
conservation standards for microwave
ovens. DOE has determined that this
rule falls into a class of actions that are
categorically excluded from review
under the National Environmental
Policy Act of 1969 (42 U.S.C. 4321 et
seq.) and DOE’s implementing
regulations at 10 CFR part 1021.
Specifically, this rule amends an
existing rule without changing its
environmental effect and, therefore, is
covered by the Categorical Exclusion in
10 CFR part 1021, subpart D, paragraph
A5. Accordingly, neither an
environmental assessment nor an
environmental impact statement is
required.
E. Review Under Executive Order 13132
Executive Order 13132, ‘‘Federalism,’’
imposes certain requirements on
agencies formulating and implementing
policies or regulations that preempt
State law or that have Federalism
implications. 64 FR 43255 (August 4,
1999). The Executive Order requires
agencies to examine the constitutional
and statutory authority supporting any
action that would limit the
policymaking discretion of the States,
and to carefully assess the necessity for
such actions. The Executive Order also
requires agencies to have an accountable
process to ensure meaningful and timely
input by State and local officials in the
development of regulatory policies that
have Federalism implications. On
March 14, 2000, DOE published a
statement of policy describing the
intergovernmental consultation process
that it will follow in developing such
regulations. 65 FR 13735. DOE
examined this interim final rule and
determined that it would not preempt
State law and would not have a
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12841
substantial direct effect on the States,
the relationship between the national
government and the States, or the
distribution of power and
responsibilities among the various
levels of government. EPCA governs and
prescribes Federal preemption of State
regulations as to the test procedures that
are the subject of today’s interim final
rule. States can petition DOE for a
waiver of such preemption to the extent,
and based on criteria, set forth in EPCA.
(42 U.S.C. 6297) Executive Order 13132
requires no further action.
F. Review Under Executive Order 12988
Regarding the review of existing
regulations and the promulgation of
new regulations, section 3(a) of
Executive Order 12988, ‘‘Civil Justice
Reform,’’ 61 FR 4729 (Feb. 7, 1996),
imposes on Federal agencies the general
duty to adhere to the following
requirements: (1) Eliminate drafting
errors and ambiguity; (2) write
regulations to minimize litigation; (3)
provide a clear legal standard for
affected conduct rather than a general
standard; and (4) promote simplification
and burden reduction. Section 3(b) of
Executive Order 12988 specifically
requires that Executive agencies make
every reasonable effort to ensure that the
regulation specifies the following: (1)
The preemptive effect, if any; (2) any
effect on existing Federal law or
regulation; (3) a clear legal standard for
affected conduct while promoting
simplification and burden reduction; (4)
the retroactive effect, if any; (5)
definitions of key terms; and (6) other
important issues affecting clarity and
general draftsmanship under any
guidelines issued by the Attorney
General. Section 3(c) of Executive Order
12988 requires Executive agencies to
review regulations in light of applicable
standards in sections 3(a) and 3(b) to
determine whether they are met or it is
unreasonable to meet one or more of
them. DOE has completed the required
review and determined that, to the
extent permitted by law, this interim
final rule meets the relevant standards
of Executive Order 12988.
G. Review Under the Unfunded
Mandates Reform Act of 1995
Title II of the Unfunded Mandates
Reform Act of 1995 (UMRA) (Pub. L.
104–4) requires each Federal agency to
assess the effects of Federal regulatory
actions on State, local, and Tribal
governments and the private sector. For
a regulatory action likely to result in a
rule that may cause the expenditure by
State, local, and Tribal governments, in
the aggregate, or by the private sector of
$100 million or more in any one year
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(adjusted annually for inflation), section
202 of UMRA requires a Federal agency
to publish estimates of the resulting
costs, benefits, and other effects on the
national economy. (2 U.S.C. 1532(a), (b))
UMRA also requires a Federal agency to
develop an effective process to permit
timely input by elected officers of State,
local, and Tribal governments on a
proposed ‘‘significant intergovernmental
mandate.’’ UMRA requires an agency
plan for giving notice and opportunity
for timely input to potentially affected
small governments before establishing
any requirements that might
significantly or uniquely affect such
governments. On March 18, 1997, DOE
published a statement of policy on its
process for intergovernmental
consultation under UMRA. 62 FR
12820. (The policy is also available at
https://www.gc.doe.gov.) Today’s interim
final rule contains neither an
intergovernmental mandate nor a
mandate that may result in an
expenditure of $100 million or more in
any year, so these requirements do not
apply.
H. Review Under the Treasury and
General Government Appropriations
Act, 1999
Section 654 of the Treasury and
General Government Appropriations
Act, 1999 (Pub. L. 105–277) requires
Federal agencies to issue a Family
Policymaking Assessment for any rule
that may affect family well-being.
Today’s interim final rule would have
no impact on the autonomy or integrity
of the family as an institution.
Accordingly, DOE has concluded that it
is not necessary to prepare a Family
Policymaking Assessment.
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I. Review Under Executive Order 12630
DOE has determined, under Executive
Order 12630, ‘‘Governmental Actions
and Interference with Constitutionally
Protected Property Rights,’’ 53 FR 8859
(March 18, 1988), that this regulation
would not result in any takings that
might require compensation under the
Fifth Amendment to the U.S.
Constitution.
J. Review Under the Treasury and
General Government Appropriations
Act, 2001
Section 515 of the Treasury and
General Government Appropriations
Act, 2001 (44 U.S.C. 3516 note) provides
for agencies to review most
disseminations of information to the
public under guidelines established by
each agency pursuant to general
guidelines issued by OMB. OMB’s
guidelines were published at 67 FR
8452 (Feb. 22, 2002), and DOE’s
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guidelines were published at 67 FR
62446 (Oct. 7, 2002). DOE has reviewed
today’s rule and concluded that it is
consistent with applicable policies in
the OMB and DOE guidelines.
K. Review Under Executive Order 13211
Executive Order 13211, ‘‘Actions
Concerning Regulations That
Significantly Affect Energy Supply,
Distribution, or Use,’’ 66 FR 28355 (May
22, 2001), requires Federal agencies to
prepare and submit to OIRA a Statement
of Energy Effects for any significant
energy action. The definition of a
‘‘significant energy action’’ is any action
by an agency that promulgated or is
expected to lead to promulgation of a
final rule, and that: (1) Is a significant
regulatory action under Executive Order
12866, or any successor order; and (2)
is likely to have a significant adverse
effect on the supply, distribution, or use
of energy; or (3) is designated by the
Administrator of OIRA as a significant
energy action. For any significant energy
action, the agency must give a detailed
statement of any adverse effects on
energy supply, distribution, or use if the
regulation is implemented, and of
reasonable alternatives to the action and
their expected benefits on energy
supply, distribution, and use. Today’s
regulatory action is not a significant
regulatory action under Executive Order
12866. Moreover, it would not have a
significant adverse effect on the supply,
distribution, or use of energy. The
Administrator of OIRA also did not
designate the interim final rule as a
significant energy action. Therefore, it is
not a significant energy action.
Accordingly, DOE has not prepared a
Statement of Energy Effects.
L. Review Under Section 32 of the
Federal Energy Administration Act of
1974
Under section 301 of the DOE
Organization Act (Pub. L. 95–91), DOE
must comply with section 32 of the
Federal Energy Administration Act of
1974 (Pub. L. 93–275), as amended by
the Federal Energy Administration
Authorization Act of 1977 (FEAA; Pub.
L. 95–70) (15 U.S.C. 788). Section 32
essentially provides that, where a rule
authorizes or requires use of commercial
standards, the rulemaking must inform
the public of the use and background of
such standards. In addition, section
32(c) requires DOE to consult with the
Attorney General and the Chairman of
the Federal Trade Commission (FTC)
concerning the impact of the
commercial or industry standards on
competition.
The interim final rule incorporates
testing methods contained in sections 4
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and 5 (paragraphs 4.2, 4.4, 4.5, 5.1 (Note
1), 5.2, and 5.3) of the commercial
standard, IEC Standard 62301 (First
Edition). DOE has evaluated this
standard and is unable to conclude
whether it fully complies with the
requirements of section 32(b) of the
FEAA, i.e., whether it was developed in
a manner that fully provides for public
participation, comment, and review.
DOE will consult with the Attorney
General and the Chairman of the FTC
about the impact on competition of
using the methods contained in this
standard and will address any concerns
when it publishes a response to the
public comments on this interim final
rule.
M. Congressional Notification
As required by 5 U.S.C. 801, DOE will
report to Congress on the promulgation
of today’s rule before its effective date.
The report will state that it has been
determined that the rule is not a ‘‘major
rule’’ as defined by 5 U.S.C. 801(2).
V. Public Participation
DOE will accept comments, data, and
information regarding the interim final
rule no later than the date provided in
the DATES section at the beginning of
this rule. Interested parties may submit
comments using any of the methods
described in the ADDRESSES section at
the beginning of this rule.
Submitting comments via
regulations.gov. The regulations.gov
Web page will require you to provide
your name and contact information.
Your contact information will be
viewable to DOE Building Technologies
staff only. Your contact information will
not be publicly viewable except for your
first and last names, organization name
(if any), and submitter representative
name (if any). If your comment is not
processed properly because of technical
difficulties, DOE will use this
information to contact you. If DOE
cannot read your comment due to
technical difficulties and cannot contact
you for clarification, DOE may not be
able to consider your comment.
However, your contact information
will be publicly viewable if you include
it in the comment or in any documents
attached to your comment. Any
information that you do not want to be
publicly viewable should not be
included in your comment, nor in any
document attached to your comment.
Persons viewing comments will see only
first and last names, organization
names, correspondence containing
comments, and any documents
submitted with the comments.
Do not submit to regulations.gov
information for which disclosure is
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Federal Register / Vol. 76, No. 46 / Wednesday, March 9, 2011 / Rules and Regulations
restricted by statute, such as trade
secrets and commercial or financial
information (hereinafter referred to as
Confidential Business Information
(CBI)). Comments submitted through
regulations.gov cannot be claimed as
CBI. Comments received through the
Web site will waive any CBI claims for
the information submitted. For
information on submitting CBI, see the
Confidential Business Information
section below.
DOE processes submissions made
through regulations.gov before posting.
Normally, comments will be posted
within a few days of being submitted.
However, if large volumes of comments
are being processed simultaneously,
your comment may not be viewable for
up to several weeks. Please keep the
comment tracking number that
regulations.gov provides after you have
successfully uploaded your comment.
Submitting comments via e-mail,
hand delivery, or mail. Comments and
documents submitted via e-mail, hand
delivery, or mail also will be posted to
regulations.gov. If you do not want your
personal contact information to be
publicly viewable, do not include it in
your comment or any accompanying
documents. Instead, provide your
contact information on a cover letter.
Include your first and last names, e-mail
address, telephone number, and
optional mailing address. The cover
letter will not be publicly viewable as
long as it does not include any
comments.
Include contact information each time
you submit comments, data, documents,
and other information to DOE. Email
submissions are preferred. If you submit
via mail or hand delivery, please
provide all items on a CD, if feasible. It
is not necessary to submit printed
copies. No facsimiles (faxes) will be
accepted.
Comments, data, and other
information submitted to DOE
electronically should be provided in
PDF (preferred), Microsoft Word or
Excel, WordPerfect, or text (ASCII) file
format. Provide documents that are not
secured, written in English and are free
of any defects or viruses. Documents
should not contain special characters or
any form of encryption and, if possible,
they should carry the electronic
signature of the author.
Campaign form letters. Please submit
campaign form letters by the originating
organization in batches of between 50 to
500 form letters per PDF or as one form
letter with a list of supporters’ names
compiled into one or more PDFs. This
reduces comment processing and
posting time.
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Confidential Business Information.
According to 10 CFR 1004.11, any
person submitting information that he
or she believes to be confidential and
exempt by law from public disclosure
should submit via e-mail, postal mail, or
hand delivery two well-marked copies:
one copy of the document marked
confidential including all the
information believed to be confidential,
and one copy of the document marked
non-confidential with the information
believed to be confidential deleted.
Submit these documents via e-mail or
on a CD, if feasible. DOE will make its
own determination about the
confidential status of the information
and treat it according to its
determination.
Factors of interest to DOE when
evaluating requests to treat submitted
information as confidential include: (1)
A description of the items; (2) whether
and why such items are customarily
treated as confidential within the
industry; (3) whether the information is
generally known by or available from
other sources; (4) whether the
information has previously been made
available to others without obligation
concerning its confidentiality; (5) an
explanation of the competitive injury to
the submitting person which would
result from public disclosure; (6) when
such information might lose its
confidential character due to the
passage of time; and (7) why disclosure
of the information would be contrary to
the public interest.
It is DOE’s policy that all comments
may be included in the public docket,
without change and as received,
including any personal information
provided in the comments (except
information deemed to be exempt from
public disclosure).
VI. Approval of the Office of the
Secretary
The Secretary of Energy has approved
publication of today’s interim final rule.
List of Subjects in 10 CFR Part 430
Administrative practice and
procedure, Confidential business
information, Energy conservation,
Household appliances, Imports,
Incorporation by reference,
Intergovernmental Relations, Small
businesses.
Issued in Washington, DC, on February 23,
2011.
Cathy Zoi,
Assistant Secretary, Energy Efficiency and
Renewable Energy.
For the reasons stated in the
preamble, part 430 of chapter II of title
10, Code of Federal Regulations, is
amended as set forth below:
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12843
PART 430—ENERGY CONSERVATION
PROGRAM FOR CONSUMER
PRODUCTS
1. The authority citation for part 430
continues to read as follows:
■
Authority: 42 U.S.C. 6291–6309; 28 U.S.C.
2461 note.
2. Section 430.2 is amended by
revising the definition for ‘‘Microwave
oven’’ to read as follows:
*
*
*
*
*
Microwave oven means a class of
kitchen ranges and ovens comprised of
household cooking appliances
consisting of a compartment designed to
cook or heat food by means of
microwave energy, including
microwave ovens with or without
thermal elements designed for surface
browning of food and combination
ovens.
*
*
*
*
*
■
§ 430.3
[Amended]
3. Section 430.3 is amended in
paragraph (l)(1) by adding the words
‘‘Appendix I,’’ after the words
‘‘Appendix F,’’.
■ 4. Section 430.23 is amended by
adding paragraph (i)(13) to read as
follows:
■
§ 430.23 Test procedures for the
measurement of energy and water
consumption.
*
*
*
*
*
(i) * * *
(13) The energy test procedure is
designed to provide a measurement
representative of average consumer use
of the product, even if the test
conditions and procedures may not be
identical to average consumer use (for
example, specified display times). If a
product contains energy consuming
components that operate differently
during the prescribed testing than they
would during representative average
consumer use, and applying the
prescribed test to that product would
evaluate it in a manner that is
unrepresentative of its true energy
consumption (thereby providing
materially inaccurate comparative data),
the prescribed procedure may not be
used. For example, the energy use of a
component in a product (such as
display wattage) may not vary
predictably as a function of operating
conditions or control inputs—such as
when a display is automatically
dimmed when test conditions or test
settings are reached. A manufacturer
wishing to test such a product must
obtain a waiver in accordance with the
relevant provisions of 10 CFR part 430.
*
*
*
*
*
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5. Appendix I to Subpart B of Part 430
is amended:
■ a. By adding a note after the heading;
■ b. By revising section 1. Definitions;
■ c. In section 2. Test Conditions, by:
■ i. Revising sections 2.2.1, 2.5, and 2.6;
■ ii. Adding new sections 2.1.3, 2.2.1.1,
2.2.1.2, 2.5.1, 2.5.2, and 2.9.1.3; and
■ d. In section 3. Test Methods and
Measurements, by:
■ 1. Revising sections 3.1.1, 3.1.1.1, and
3.1.2; and
■ 2. Adding new sections 3.1.3, 3.1.3.1,
3.2.3, and 3.3.13.
The additions and revisions read as
follows:
■
Appendix I to Subpart B of Part 430—
Uniform Test Method for Measuring the
Energy Consumption of Conventional
Ranges, Conventional Cooking Tops,
Conventional Ovens, and Microwave
Ovens
Note: The procedures and calculations in
this Appendix need not be performed to
determine compliance with energy
conservation standards for conventional
ranges, conventional cooking tops,
conventional ovens, and microwave ovens at
this time. However, any representation
related to standby mode and off mode energy
consumption of these products made after
September 6, 2011 must be based upon
results generated under this test procedure,
consistent with the requirements of 42 U.S.C.
6293(c)(2). After July 1, 2010, however, when
DOE adopts an energy conservation standard
that incorporates standby mode and off mode
energy consumption, and upon the
compliance date for such standards,
compliance with the applicable provisions of
this test procedure will also be required.
Future revisions may add relevant provisions
for measuring active mode in microwave
ovens.
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*
*
*
*
*
1. Definitions
1.1 Active mode means a mode in which
a conventional cooking top, conventional
oven, conventional range, or microwave oven
is connected to a mains power source, has
been activated, and is performing the main
function of producing heat by means of a gas
flame, electric resistance heating, or
microwave energy. Delay start mode is a one
off user-initiated short duration function that
is associated with an active mode.
1.2 Built-in means the product is
supported by surrounding cabinetry, walls,
or other similar structures.
1.3 Drop-in means the product is
supported by horizontal surface cabinetry.
1.4 Forced convection means a mode of
conventional oven operation in which a fan
is used to circulate the heated air within the
oven compartment during cooking.
1.5 Freestanding means the product is not
supported by surrounding cabinetry, walls,
or other similar structures.
1.6 IEC 62301 refers to the test standard
published by the International
Electrotechnical Commission, titled
VerDate Mar<15>2010
15:00 Mar 08, 2011
Jkt 223001
‘‘Household electrical appliances—
Measurement of standby power,’’ Publication
62301 (first edition June 2005). (incorporated
by reference, see § 430.3)
1.7 Normal nonoperating temperature
means the temperature of all areas of an
appliance to be tested are within 5 °F (2.8 °C)
of the temperature that the identical areas of
the same basic model of the appliance would
attain if it remained in the test room for 24
hours while not operating with all oven
doors closed and with any gas pilot lights on
and adjusted in accordance with
manufacturer’s instructions.
1.8 Off mode means a mode in which a
conventional cooking top, conventional oven,
conventional range, or microwave oven is
connected to a mains power source and is not
providing any active mode or standby mode
function and where the mode may persist for
an indefinite time. An indicator that only
shows the user that the product is in the off
position is included within the classification
of an off mode.
1.9 Primary energy consumption means
either the electrical energy consumption of a
conventional electric oven or the gas energy
consumption of a conventional gas oven.
1.10 Secondary energy consumption
means any electrical energy consumption,
other than clock energy consumption, of a
conventional gas oven.
1.11 Standard cubic foot (L) of gas means
that quantity of gas that occupies 1 cubic foot
(L) when saturated with water vapor at a
temperature of 60 °F (15.6 °C) and a pressure
of 30 inches of mercury (101.6 kPa) (density
of mercury equals 13.595 grams per cubic
centimeter).
1.12 Standby mode means any mode in
which a conventional cooking top,
conventional oven, conventional range, or
microwave oven is connected to a mains
power source and offers one or more of the
following user-oriented or protective
functions which may persist for an indefinite
time: (a) To facilitate the activation of other
modes (including activation or deactivation
of active mode) by remote switch (including
remote control), internal sensor, or timer; (b)
continuous functions, including information
or status displays (including clocks) or
sensor-based functions. A timer is a
continuous clock function (which may or
may not be associated with a display) that
allows for regularly scheduled tasks and that
operates on a continuous basis.
1.13 Thermocouple means a device
consisting of two dissimilar metals which are
joined together and, with their associated
wires, are used to measure temperature by
means of electromotive force.
1.14 Symbol usage. The following
identity relationships are provided to help
clarify the symbology used throughout this
procedure.
A—Number of Hours in a Year
B—Number of Hours Pilot Light Contributes
to Cooking
C—Specific Heat
E—Energy Consumed
Eff—Cooking Efficiency
H—Heating Value of Gas
K—Conversion for Watt-hours to Kilowatthours
Ke—3.412 Btu/Wh, Conversion for Watthours to Btu’s
PO 00000
Frm 00020
Fmt 4700
Sfmt 4700
M—Mass
n—Number of Units
O—Annual Useful Cooking Energy Output
P—Power
Q—Gas Flow Rate
R—Energy Factor, Ratio of Useful Cooking
Energy Output to Total Energy Input
S—Number of Self-Cleaning Operations per
Year
T—Temperature
t—Time
V—Volume of Gas Consumed
W—Weight of Test Block
2. Test Conditions
*
*
*
*
*
2.1.3 Microwave ovens. Install the
microwave oven in accordance with the
manufacturer’s instructions and connect to
an electrical supply circuit with voltage as
specified in section 2.2.1. The microwave
oven shall also be installed in accordance
with Section 5, Paragraph 5.2 of IEC 62301
(incorporated by reference; see § 430.3). A
watt meter shall be installed in the circuit
and shall be as described in section 2.9.1.3.
*
*
*
*
*
2.2.1 Electrical supply.
2.2.1.1 Voltage. Maintain the electrical
supply to the conventional range,
conventional cooking top, and conventional
oven being tested at 240/120 volts except that
basic models rated only at 208/120 volts shall
be tested at that rating. Maintain the voltage
within 2 percent of the above specified
voltages. For microwave oven testing,
maintain the electrical supply to the
microwave oven at 120/240 volts and 60
hertz. For conventional range, conventional
cooking top, and conventional oven standby
mode and off mode testing, maintain the
electrical supply frequency at 60 hertz ± 1
percent. Maintain the electrical supply for
microwave oven testing within 1 percent of
the specified voltage and frequency.
2.2.1.2 Supply voltage waveform. For the
standby mode and off mode testing, maintain
the electrical supply voltage waveform as
indicated in Section 4, Paragraph 4.4 of IEC
62301 (incorporated by reference; see
§ 430.3).
*
*
*
*
*
2.5 Ambient room air temperature.
2.5.1 Active mode ambient room air
temperature. During the active mode test,
maintain an ambient room air temperature,
TR, of 77 ° ± 9 °F (25 ° ± 5 °C) for conventional
ovens and cooking tops, as measured at least
5 feet (1.5 m) and not more than 8 feet (2.4
m) from the nearest surface of the unit under
test and approximately 3 feet (0.9 m) above
the floor. The temperature shall be measured
with a thermometer or temperature
indicating system with an accuracy as
specified in section 2.9.3.1.
2.5.2 Standby mode and off mode
ambient temperature. For standby mode and
off mode testing, maintain room ambient air
temperature conditions as specified in
Section 4, Paragraph 4.2 of IEC 62301
(incorporated by reference; see § 430.3).
2.6 Normal nonoperating temperature.
All areas of the appliance to be tested shall
attain the normal nonoperating temperature,
as defined in section 1.7, before any testing
begins. The equipment for measuring the
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applicable normal nonoperating temperature
shall be as described in sections 2.9.3.1,
2.9.3.2, 2.9.3.3, and 2.9.3.4, as applicable.
*
*
*
*
*
2.9.1.3 Standby mode and off mode watt
meter. The watt meter used to measure
standby mode and off mode shall have a
resolution as specified in Section 4,
Paragraph 4.5 of IEC 62301 (incorporated by
reference; see § 430.3). The watt meter shall
also be able to record a ‘‘true’’ average power
as specified in Section 5, Paragraph 5.3.2(a)
of IEC 62301.
*
*
*
*
*
3. Test Methods and Measurements
3.1. Test methods.
3.1.1 Conventional oven. Perform a test
by establishing the testing conditions set
forth in section 2, ‘‘TEST CONDITIONS,’’ of
this Appendix, and adjust any pilot lights of
a conventional gas oven in accordance with
the manufacturer’s instructions and turn off
the gas flow to the conventional cooking top,
if so equipped. Before beginning the test, the
conventional oven shall be at its normal
nonoperating temperature as defined in
section 1.7 and described in section 2.6. Set
the conventional oven test block W1
approximately in the center of the usable
baking space. If there is a selector switch for
selecting the mode of operation of the oven,
set it for normal baking. If an oven permits
baking by either forced convection by using
a fan, or without forced convection, the oven
is to be tested in each of those two modes.
The oven shall remain on for at least one
complete thermostat ‘‘cut-off/cut-on’’ of the
electrical resistance heaters or gas burners
after the test block temperature has increased
234 °F (130 °C) above its initial temperature.
3.1.1.1 Self-cleaning operation of a
conventional oven. Establish the test
conditions set forth in section 2, ‘‘TEST
CONDITIONS,’’ of this Appendix. Adjust any
pilot lights of a conventional gas oven in
accordance with the manufacturer’s
instructions and turn off the gas flow to the
conventional cooking top. The temperature of
the conventional oven shall be its normal
nonoperating temperature as defined in
section 1.7 and described in section 2.6.
Then set the conventional oven’s selfcleaning process in accordance with the
manufacturer’s instructions. If the selfcleaning process is adjustable, use the
average time recommended by the
manufacturer for a moderately soiled oven.
mstockstill on DSKH9S0YB1PROD with RULES
*
*
*
*
*
3.1.2 Conventional cooking top. Establish
the test conditions set forth in section 2,
‘‘TEST CONDITIONS,’’ of this Appendix.
Adjust any pilot lights of a conventional gas
cooking top in accordance with the
manufacturer’s instructions and turn off the
gas flow to the conventional oven(s), if so
equipped. The temperature of the
conventional cooking top shall be its normal
nonoperating temperature as defined in
section 1.7 and described in section 2.6. Set
the test block in the center of the surface unit
under test. The small test block, W2, shall be
used on electric surface units of 7 inches (178
mm) or less in diameter. The large test block,
W3, shall be used on electric surface units
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15:00 Mar 08, 2011
Jkt 223001
12845
over 7 inches (177.8 mm) in diameter and on
all gas surface units. Turn on the surface unit
under test and set its energy input rate to the
maximum setting. When the test block
reaches 144 °F (80 °C) above its initial test
block temperature, immediately reduce the
energy input rate to 25 ± 5 percent of the
maximum energy input rate. After 15 ± 0.1
minutes at the reduced energy setting, turn
off the surface unit under test.
DEPARTMENT OF TRANSPORTATION
*
Airworthiness Directives; APEX
Aircraft Model CAP 10 B Airplanes
*
*
*
*
3.1.3 Microwave oven.
3.1.3.1 Microwave oven test standby
mode and off mode power. Establish the
testing conditions set forth in section 2,
‘‘TEST CONDITIONS,’’ of this Appendix. For
microwave ovens that drop from a higher
power state to a lower power state as
discussed in Section 5, Paragraph 5.1, Note
1 of IEC 62301 (incorporated by reference;
see section 430.3), allow sufficient time for
the microwave oven to reach the lower power
state before proceeding with the test
measurement. Follow the test procedure as
specified in Section 5, Paragraph 5.3 of IEC
62301. For units in which power varies as a
function of displayed time in standby mode,
set the clock time to 3:23 and use the average
power approach described in Section 5,
Paragraph 5.3.2(a), but with a single test
period of 10 minutes +0/¥2 sec after an
additional stabilization period until the clock
time reaches 3:33. If a microwave oven is
capable of operation in either standby mode
or off mode, as defined in sections 1.12 and
1.8, respectively, or both, test the microwave
oven in each mode in which it can operate.
*
*
*
*
*
3.2.3 Microwave oven test standby mode
and off mode power. Make measurements as
specified in Section 5, Paragraph 5.3 of IEC
62301 (incorporated by reference; see
§ 430.3). If the microwave oven is capable of
operating in standby mode, measure the
average standby mode power of the
microwave oven, PSB, in watts as specified in
section 3.1.3.1. If the microwave oven is
capable of operating in off mode, measure the
average off mode power of the microwave
oven, POFF, as specified in section 3.1.3.1.
*
*
*
*
*
3.3.13 Record the average standby mode
power, PSB, for the microwave oven standby
mode, as determined in section 3.2.3 for a
microwave oven capable of operating in
standby mode. Record the average off mode
power, POFF, for the microwave oven off
mode power test, as determined in section
3.2.3 for a microwave oven capable of
operating in off mode.
*
*
*
*
*
[FR Doc. 2011–5044 Filed 3–8–11; 8:45 am]
BILLING CODE 6450–01–P
PO 00000
Frm 00021
Fmt 4700
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Federal Aviation Administration
14 CFR Part 39
[Docket No. FAA–2010–1296; Directorate
Identifier 2010–CE–063–AD; Amendment
39–16625; AD 2011–06–01]
RIN 2120–AA64
Federal Aviation
Administration (FAA), Department of
Transportation (DOT).
ACTION: Final rule.
AGENCY:
We are adopting a new
airworthiness directive (AD) for the
products listed above. This AD results
from mandatory continuing
airworthiness information (MCAI)
issued by an aviation authority of
another country to identify and correct
an unsafe condition on an aviation
product. The MCAI describes the unsafe
condition as:
SUMMARY:
A fatal accident occurred to a CAP 10C, in
which the pilot lost control of the aeroplane.
The following investigation has revealed
that the probable cause of the accident was
the improper locking of a turnbuckle (locking
clip missing) of the flight control cables, and
the subsequent inadvertent release of the
pitchup control cable from the turnbuckle.
We are issuing this AD to require
actions to correct the unsafe condition
on these products.
DATES: This AD becomes effective April
13, 2011.
ADDRESSES: You may examine the AD
docket on the Internet at https://
www.regulations.gov or in person at
Document Management Facility, U.S.
Department of Transportation, Docket
Operations, M–30, West Building
Ground Floor, Room W12–140, 1200
New Jersey Avenue, SE., Washington,
DC 20590.
FOR FURTHER INFORMATION CONTACT:
Sarjapur Nagarajan, Aerospace Engineer,
FAA, Small Airplane Directorate, 901
Locust, Room 301, Kansas City,
Missouri 64106; telephone: (816) 329–
4145; fax: (816) 329–4090.
SUPPLEMENTARY INFORMATION:
Discussion
We issued a notice of proposed
rulemaking (NPRM) to amend 14 CFR
part 39 to include an AD that would
apply to the specified products. That
NPRM was published in the Federal
Register on December 30, 2010 (75 FR
82335). That NPRM proposed to correct
an unsafe condition for the specified
products. The MCAI states:
E:\FR\FM\09MRR1.SGM
09MRR1
Agencies
[Federal Register Volume 76, Number 46 (Wednesday, March 9, 2011)]
[Rules and Regulations]
[Pages 12825-12845]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2011-5044]
=======================================================================
-----------------------------------------------------------------------
DEPARTMENT OF ENERGY
10 CFR Part 430
[Docket No. EERE-2008-BT-TP-0011]
RIN 1904-AB78
Energy Conservation Program for Consumer Products: Test Procedure
for Microwave Ovens
AGENCY: Office of Energy Efficiency and Renewable Energy, Department of
Energy.
ACTION: Interim final rule.
-----------------------------------------------------------------------
SUMMARY: The U.S. Department of Energy (DOE) is amending its test
procedures for microwave ovens under the Energy Policy and Conservation
Act (EPCA) to provide for the measurement of standby mode and off mode
power use by microwave ovens. These amendments incorporate into the DOE
test procedure provisions from the International Electrotechnical
Commission (IEC) Standard 62301, ``Household electrical appliances--
Measurement of standby power,'' First Edition 2005-06 (IEC Standard
62301 (First Edition)). In addition, these amendments adopt in the DOE
test procedure definitions of modes based on the relevant provisions
from the IEC Standard 62301 Second Edition, Final Draft International
Standard (IEC Standard 62301 (FDIS)), as well as language to clarify
application of these provisions for measuring standby mode and off mode
power consumption in microwave ovens.
DATES: This rule is effective April 8, 2011. Comments on the interim
final rule are due September 6, 2011. The incorporation by reference of
certain publications listed in the rule is approved by the Director of
the Federal Register on April 8, 2011.
ADDRESSES: The public may review copies of all materials related to
this rulemaking at the U.S. Department of Energy, Resource Room of the
Building Technologies Program, 950 L'Enfant Plaza, SW., Suite 600,
Washington, DC, (202) 586-2945, between 9 a.m. and 4 p.m., Monday
through Friday, except Federal holidays. Please call Ms. Brenda Edwards
at the above telephone number for additional information regarding
visiting the Resource Room.
Any comments submitted must identify the Interim Final Rule on Test
Procedures for Microwave Ovens, and
[[Page 12826]]
provide the docket number EERE-2008-BT-TP-0011 and/or regulatory
information number (RIN) 1904-AB78. Comments may be submitted using any
of the following methods:
1. Federal eRulemaking Portal: https://www.regulations.gov. Follow
the instructions in section V for submitting comments.
2. E-mail: MicroOven-2008-TP-0011@ee.doe.gov. Include docket number
EERE-2008-BT-TP-0011 and/or RIN 1904-AB78 in the subject line of the
message.
3. Mail: Ms. Brenda Edwards, U.S. Department of Energy, Building
Technologies Program, Mailstop EE-2J, 1000 Independence Avenue, SW.,
Washington, DC 20585-0121. Please submit one signed original paper
copy.
4. Hand Delivery/Courier: Ms. Brenda Edwards, U.S. Department of
Energy, Building Technologies Program, 6th Floor, 950 L'Enfant Plaza,
SW., Washington, DC 20024. Telephone: (202) 586-2945. Please submit one
signed original paper copy.
Written comments regarding the burden-hour estimates or other
aspects of the collection-of-information requirements contained in this
proposed rule may be submitted to Office of Energy Efficiency and
Renewable Energy through the methods listed above and by e-mail to
Christine_J._Kymn@omb.eop.gov.
For detailed instructions on submitting comments and additional
information on the rulemaking process, see section V (Public
Participation) of this document.
Docket: The docket is available for review at https://www.regulations.gov, including Federal Register notices, framework
documents, public meeting attendee lists and transcripts, comments, and
other supporting documents/materials. The documents in the docket are
listed for review. However, not all documents listed in the index may
be publicly available, such as information that is exempt from public
disclosure. See section V of this SNOPR for instructions on how to
submit comments and to access publicly available material on the
regulations.gov Web site.
A link to the Supplemental Notice of Proposed Rulemaking (SNOPR)
web page can be found at: https://www1.eere.energy.gov/buildings/appliance_standards/residential/cooking_products.html, under
Supplemental Notice of Proposed Rulemaking (SNOPR). This web page
contains links to the SNOPR, information from the public meeting and
regulations.gov. The regulations.gov web page will also contain
instructions on how to access all documents, including public comments,
in the docket.
For further information on how to submit or review public comments,
participate in the public meeting, or view hard copies of the docket in
the Resource Room, contact Ms. Brenda Edwards at (202) 586-2945 or e-
mail: Brenda.Edwards@ee.doe.gov.
FOR FURTHER INFORMATION CONTACT:
Mr. Wes Anderson, U.S. Department of Energy, Energy Efficiency and
Renewable Energy, Building Technologies Program, EE-2J, 1000
Independence Avenue, SW., Washington, DC 20585-0121. Tel.: (202) 586-
7335. E-mail: Wes.Anderson@ee.doe.gov.
Mr. Ari Altman, U.S. Department of Energy, Office of the General
Counsel, GC-71, 1000 Independence Avenue, SW., Washington, DC 20585-
0121. Tel.: (202) 287-6307, E-mail: Ari.Altman@hq.doe.gov.
SUPPLEMENTARY INFORMATION:
Table of Contents
I. Background and Legal Authority
II. Summary of the Interim Final Rule
III. Discussion
A. Products Covered by This Test Procedure Rulemaking
B. Effective Date for the Test Procedure and Date on Which Use
of the Test Procedure Would Be Required
C. Measures of Energy Consumption
D. Incorporating by Reference IEC Standard 62301 (First Edition)
for Measuring Standby Mode and Off Mode Power in Microwave Ovens
E. Definitions of ``Active Mode'', ``Standby Mode'', and ``Off
Mode''
F. Specifications for the Test Methods and Measurements for
Microwave Oven Standby Mode and Off Mode Testing
G. Other Issues
H. Compliance With Other EPCA Requirements
IV. Procedural Requirements
A. Review Under Executive Order 12866
B. Review Under the Regulatory Flexibility Act
C. Review Under the Paperwork Reduction Act of 1995
D. Review Under the National Environmental Policy Act of 1969
E. Review Under Executive Order 13132
F. Review Under Executive Order 12988
G. Review Under the Unfunded Mandates Reform Act of 1995
H. Review Under the Treasury and General Government
Appropriations Act, 1999
I. Review Under Executive Order 12630
J. Review Under the Treasury and General Government
Appropriations Act, 2001
K. Review Under Executive Order 13211
L. Review Under Section 32 of the Federal Energy Administration
(FEA) Act of 1974
M. Congressional Notification
V. Public Participation
VI. Approval of the Office of the Secretary
I. Background and Legal Authority
Title III of the Energy Policy and Conservation Act (42 U.S.C. 6291
et seq.; ``EPCA'' or, in context, ``the Act'') sets forth a variety of
provisions designed to improve energy efficiency. Part B of Title III
((42 U.S.C. 6291-6309) establishes the ``Energy Conservation Program
for Consumer Products Other Than Automobiles,'' including microwave
ovens (all of which are referred to below as ``covered products''.) \1\
(42 U.S.C. 6291(1)-(2) and 6292(a)(10))
---------------------------------------------------------------------------
\1\ All references to EPCA refer to the statute as amended
including through the Energy Independence and Security Act of 2007,
Public Law 110-140. For editorial reasons, upon codification in the
U.S. Code, Part B was re-designated Part A.
---------------------------------------------------------------------------
Under the Act, this program consists essentially of three parts:
(1) Testing; (2) labeling; and (3) establishing Federal energy
conservation standards. Pursuant to EPCA, the testing requirements
consist of test procedures that manufacturers of covered products must
use as the basis for certifying to DOE that their products comply with
applicable energy conservation standards adopted under EPCA and for
representations about the efficiency of those products. Similarly, DOE
must use these test requirements to determine whether the products
comply with EPCA standards. Under 42 U.S.C. 6293, EPCA sets forth
criteria and procedures for DOE's adoption and amendment of such test
procedures. EPCA provides that any test procedures prescribed or
amended under this section shall be reasonably designed to produce test
results which measure energy efficiency, energy use, or estimated
annual operating cost of a covered product during a representative
average use cycle or period of use, as determined by the Secretary of
Energy, and shall not be unduly burdensome to conduct. (42 U.S.C.
6293(b)(3))
Finally, in any rulemaking to amend a test procedure, DOE must
determine to what extent, if any, the proposed test procedure would
alter the measured energy efficiency of any covered product as
determined under the existing test procedure. (42 U.S.C. 6293(e)(1)) If
DOE determines that the amended test procedure would alter the measured
efficiency of a covered product, DOE must amend the applicable energy
conservation standard accordingly. In determining the amended energy
conservation standard, the Secretary shall measure, pursuant to the
amended test procedure, the energy efficiency, energy use, or water use
of a representative sample of covered products that minimally comply
with
[[Page 12827]]
the existing standard. The average of such energy efficiency, energy
use, or water use levels determined under the amended test procedure
shall constitute the amended energy conservation standard for the
applicable covered products. (42 U.S.C. 6293(e)(2)) EPCA also states
that models of covered products in use before the date on which the
amended energy conservation standard becomes effective (or revisions of
such models that come into use after such date and have the same energy
efficiency, energy use, or water use characteristics) that comply with
the energy conservation standard applicable to such covered products on
the day before such date shall be deemed to comply with the amended
energy conservation standard. (42 U.S.C. 6293(e)(3))
DOE is also required to amend the test procedures for covered
products to address standby mode and off mode energy consumption and to
integrate such energy consumption into the energy descriptor for that
product unless the current test procedures already fully account for
such consumption. If integration is technically infeasible, DOE must
prescribe a separate standby mode and off mode energy use test
procedure, if technically feasible. (42 U.S.C. 6295(gg)(2)(A)) Any such
amendment must consider the most current versions of IEC Standards
62301 ``Household electrical appliances--Measurement of standby
power,'' First Edition 2005-06 (IEC Standard 62301 (First Edition)) \2\
and IEC Standard 62087 ``Methods of measurement for the power
consumption of audio, video, and related equipment,'' Second Edition
2008-09. Id. For microwave ovens, DOE must prescribe any such amendment
by March 31, 2011. (42 U.S.C. 6295(gg)(2)(B)(vi))
---------------------------------------------------------------------------
\2\ IEC standards are available for purchase at: https://www.iec.ch.
---------------------------------------------------------------------------
Historically, DOE's active mode test procedure for microwave ovens
appeared at appendix I to subpart B of Title 10 of the Code of Federal
Regulations (CFR).\3\ That test procedure was part of an October 3,
1997 final rule that also revised the test procedures for other cooking
products to measure their efficiency and energy use more accurately. 62
FR 51976. That final rule incorporated portions of IEC Standard 705-
1998 and Amendment 2-1993, ``Methods for Measuring the Performance of
Microwave Ovens for Households and Similar Purposes'' to measure
microwave oven cooking efficiency, but did not address energy use in
the standby or off modes. Id.
---------------------------------------------------------------------------
\3\ In a final rule published on April 8, 2009 (74 FR 16040),
DOE found that no active mode cooking efficiency standards were
justified for electric cooking products, including microwave ovens.
This rulemaking completed the second cycle of rulemakings required
by the NAECA amendments to EPCA. (42 U.S.C. 6295(h)(2)) In its
analysis for the second cycle of rulemakings, DOE determined that
the microwave oven test procedure provisions to measure cooking
efficiency do not produce accurate and repeatable test results. DOE
is unaware of any test procedures that have been developed that
address the concerns with the DOE microwave oven cooking efficiency
test procedure. DOE, therefore, repealed the regulatory provisions
establishing the active mode cooking efficiency test procedure for
microwave ovens under EPCA in a final rule published on July 22,
2010 (the July 2010 TP Final Rule). 75 FR 42579. DOE also published
a notice of a public meeting to discuss a separate rulemaking
process to replace the repealed provisions for measuring microwave
oven energy efficiency in active mode on July 22, 2010. 75 FR 42611.
---------------------------------------------------------------------------
DOE published a notice of proposed rulemaking (NOPR) on October 17,
2008 (hereafter referred to as the October 2008 TP NOPR), in which it
proposed incorporating provisions from IEC Standard 62301 (First
Edition) into the DOE active mode test procedure, as well as language
to clarify application of these provisions for measuring standby mode
and off mode power in microwave ovens. 73 FR 62134. DOE held a public
meeting on November 14, 2008 (hereafter referred to as the November
2008 public meeting) to hear oral comments on and solicit information
relevant to the October 2008 TP NOPR. Interested parties remarked upon,
among other things, harmonization of standards and test procedures with
those of other countries and international agencies. In particular
commenters urged DOE to consider IEC Standard 62301 (Second Edition),
which was in the process of being finalized and published.
EPCA requires DOE to consider the most recent version of IEC
Standard 62301. After the October 2008 TP NOPR was published, DOE
determined that it would consider the revised version of IEC Standard
62301 (i.e., IEC Standard 62301 (Second Edition)), in the microwave
oven test procedure rulemaking. The revised version was expected in
July 2009. DOE anticipated, based on review of drafts of the updated
IEC Standard 62301, that the revisions could include different mode
definitions. IEC Standard 62301 (Second Edition) was not published,
however, until January 27, 2011.
Because the Energy Independence and Security Act (EISA) of 2007
amendments to EPCA require DOE to establish test procedures for standby
mode and off mode by March 31, 2011, and because DOE is conducting a
concurrent energy conservation standards rulemaking for standby and off
mode energy use, discussed below, DOE published a supplemental notice
of proposed rulemaking (SNOPR) on July 22, 2010 (hereafter referred to
as the July 2010 TP SNOPR) proposing mode definitions based on those in
the then current draft version of IEC Standard 62301 (Second Edition),
designated as IEC Standard 62301 Second Edition, Committee Draft for
Vote (IEC Standard 62301 (CDV)). 75 FR 42612, 42620-23 (July 22, 2010).
DOE noted in the July 2010 TP SNOPR that IEC Standard 62301 (CDV)
contains proposed amendments to IEC Standard 62301 (First Edition),
including new mode definitions based on those proposed in IEC Standard
62301 (Second Edition), Committee Draft 2 (IEC Standard 62301 (CD2))
\4\ and which address comments received by interested parties in
response to IEC Standard 62301 (CD2). As a result of this continued
refinement on the basis of public comment, DOE stated that it believes
that these most recent mode definitions represent the best definitions
available for the analysis in support of this rulemaking. 75 FR 42612,
42621.
---------------------------------------------------------------------------
\4\ IEC Standard 62301 (CD2) was the draft version immediately
preceding IEC Standard 62301 (CDV).
---------------------------------------------------------------------------
DOE held a public meeting on September 16, 2010 (hereafter referred
to as the September 2010 public meeting), to hear oral comments on and
solicit information relevant to the July 2010 TP SNOPR. Interested
parties remarked upon, among other things, covered products,
incorporation of IEC Standard 62301 (First Edition), mode definitions,
and testing procedures. On October 29, 2010, the IEC released a
finalized draft version of IEC Standard 62301 (Second Edition), IEC
Standard 62301 (FDIS).
As stated in the previous paragraph, DOE is considering amended
microwave oven energy conservation standards addressing standby and off
mode energy use concurrently with the test procedure rulemaking
process. The National Appliance Energy Conservation Act of 1987 (NAECA;
Pub. L. 100-12), which amended EPCA, established prescriptive standards
for kitchen ranges and ovens, but no standards were established for
microwave ovens. (42 U.S.C. 6295(h)) The NAECA amendments also required
DOE to conduct two cycles of rulemakings to determine whether to revise
the standard. (42 U.S.C. 6295(h)(2)) DOE undertook the first cycle of
these rulemakings and issued a final rule on September 8, 1998 (63 FR
48038), in which DOE found that no amended standards were justified for
[[Page 12828]]
electric cooking products, including microwave ovens.
DOE initiated the second cycle of energy conservation standards
rulemakings for cooking products by publishing a framework document
covering, in part, microwave ovens, and giving notice of a public
meeting and the availability of the document. 71 FR 15059 (March 27,
2006). In its subsequent advance notice of proposed rulemaking (ANOPR)
(72 FR 64432, Nov. 15, 2007) (hereafter the November 2007 ANOPR)
concerning energy conservation standards for commercial clothes washers
and residential dishwashers, dehumidifiers, and cooking products,
including microwave ovens (collectively, appliance standards), DOE
determined that energy consumption by microwave ovens in the standby
mode represents a significant portion of microwave oven energy use, and
that a standard regulating such energy consumption would likely have
significant energy savings. 72 FR 64432, 64441-42. Before standby power
could be included in an efficiency standard for microwave ovens,
however, test procedures for the measurement of standby power would be
required. Id.
On December 13, 2007, DOE held a public meeting to receive and
discuss comments on the November 2007 ANOPR (hereafter referred to as
the December 2007 public meeting). At the December 2007 public meeting,
DOE presented for discussion the possibility that test standard IEC
Standard 62301 (First Edition) could be incorporated by reference into
DOE's microwave oven test procedure to measure standby power. DOE also
discussed clarifications to the IEC Standard 62301 (First Edition) test
conditions at the December 2007 public meeting, including a requirement
that, if the measured power is not stable, the standby mode power test
would be run for a period of 12 hours with an initial clock setting of
12 a.m. This would permit more accurate measurement of average standby
power consumption.
DOE published a NOPR for the appliance standards rulemaking on
October 17, 2008, in which it tentatively concluded that a standard for
microwave oven standby mode and off mode energy consumption would be
technologically feasible and economically justified. 73 FR 62034. DOE
received responses to the NOPR from interested parties regarding the
harmonization of standards and test procedures with those of other
countries and international agencies. As a result of these comments,
DOE decided to consider the revised version of IEC Standard 62301
(i.e., IEC Standard 62301 (Second Edition)), which is a widely accepted
international test procedure, in the development of energy conservation
standards for the standby mode and off mode power consumption of
microwave ovens. As stated above, issuance of the revised version was
expected in July 2009 but did not occur until January 27, 2011; as a
result, DOE considered the most recent draft at the time, version IEC
Standard 62301 (CDV), for the July 2010 TP SNOPR. 75 FR 42612, 42614.
II. Summary of the Interim Final Rule
In today's interim final rule, DOE is amending its test procedures
for microwave ovens to:
(1) Address the statutory requirement to establish procedures for
the measurement of standby mode and off mode power consumption.
(2) Support the concurrent development of energy conservation
standards that address use of standby mode and off mode power by this
product.
In today's interim final rule, DOE is incorporating by reference
specific clauses from IEC Standard 62301 (First Edition) regarding test
conditions and testing procedures for measuring the average standby
mode and average off mode power consumption into the microwave oven
test procedure. DOE is also adopting in the microwave oven test
procedure definitions of ``active mode,'' ``standby mode,'' and ``off
mode'' that are based on the definitions provided in IEC Standard 62301
(FDIS). DOE further adopts language to clarify the application of
clauses from IEC Standard 62301 (First Edition) for measuring standby
mode and off mode power in this interim final rule. Specifically, DOE
is defining the test duration for cases in which the measured power is
not stable (i.e., varies over a cycle), recognizing that the power
consumption of microwave oven displays can vary based on the displayed
clock time.
The EISA 2007 amendments to EPCA direct DOE to amend the microwave
oven test procedure to integrate energy consumption in standby mode and
off mode into the overall energy descriptor. (42 U.S.C. 6295(gg)(2)(A))
If that is technically infeasible, DOE must instead prescribe a
separate standby mode and off mode energy use test procedure, if
technically feasible. Id.
As noted above, EPCA requires that DOE determine whether a proposed
test procedure amendment would alter the measured efficiency of a
product, thereby requiring adjustment of existing standards. (42 U.S.C.
6293(e)) Because there are currently no Federal energy conservation
standards for microwave ovens (including energy use in the standby and
off modes), such requirement does not apply to this rulemaking. DOE is
conducting a concurrent rulemaking process to consider standby and off
mode energy conservation standards and will consider this test
procedure rulemaking as any standards are developed.
III. Discussion
A. Products Covered by This Test Procedure Rulemaking
This rule amends the test procedures for microwave ovens to include
test procedures for the measurement of standby mode and off mode power
use. This rule also clarifies that the definition of ``microwave oven''
in 10 CFR 430.2 includes microwave ovens with or without thermal
elements designed for surface browning of food and combination ovens.
DOE defines ``microwave oven'' as a class of kitchen ranges and
ovens which is a household cooking appliance consisting of a
compartment designed to cook or heat food by means of microwave energy.
10 CFR 430.2 In the October 2008 TP NOPR, DOE stated that the proposed
amendments would establish test procedures for all microwave ovens for
which the primary source of heating energy is electromagnetic
(microwave) energy, including microwave ovens with or without thermal
elements designed for surface browning of food. DOE stated that the
proposal did not address test procedures for combination ovens (i.e.,
ovens consisting of a single compartment in which microwave energy and
one or more other technologies, such as thermal or halogen cooking
elements or convection systems, contribute to cooking the food). DOE
noted that the proposal also did not propose test procedures for the
type of cooking appliance classified by DOE regulations as a microwave/
conventional range, which has separate compartments or components
consisting of a microwave oven, a conventional oven, and a conventional
cooking top. DOE requested data on the efficiency characteristics of
combination ovens in the November 2007 ANOPR, but did not receive any
information. DOE also noted in the October 2008 TP NOPR that if this
information is made available at a later date, DOE may consider
combination ovens in future proceedings. 73 FR 62134, 62137. In
response to the October 2008 TP NOPR, interested parties commented that
the proposed definition for covered products lacks clarity and is
[[Page 12829]]
inconsistent with current regulations, and requested clarification on
what would be considered covered products.
For the July 2010 TP SNOPR, DOE conducted a survey of microwave
oven models currently available on the U.S. market, including
countertop, over-the-range, and built-in configurations. DOE determined
that fewer than 1 percent of the available models (1 out of 129) have
thermal elements for grilling but no convection capability (hereafter
referred to as ``microwaves with thermal elements only''), while 16
percent (21 out of 129) are combination units (containing microwave,
convection, and possibly thermal elements). 75 FR 42612, 42616 DOE
stated that, although it does not have shipment-weighted data regarding
the percentage of microwave ovens with thermal elements for grilling or
combination ovens, DOE does not believe that including microwave ovens
with thermal elements only, with or without further specification of
the function of the thermal elements, would substantially affect the
number or scope of covered products in this rulemaking. Id. DOE
proposed to clarify that microwave ovens with thermal elements only
would be considered covered products under the definition provided in
10 CFR 430.2. Id. Based on DOE's product literature review for the
single available microwave oven with thermal elements only, DOE stated
that it believes that the standby and off mode operation for microwave
ovens with thermal elements only does not differ from that of
microwave-only units. Id.
DOE also proposed to clarify that combination microwave ovens
(i.e., microwave ovens that incorporate convection features and
possibly other means of cooking) would be considered covered products
under the regulatory definition in 10 CFR 430.2 because they are
capable of cooking or heating food by means of microwave energy. 75 FR
42612, 42616-17. As a result, DOE analyzed the features and operation
of these products, conducting in-store surveys and product literature
reviews, to determine if additional testing procedures would be
required that differ from the testing procedures for microwave-only
units. Id. DOE stated that combination ovens may have more
sophisticated displays and menu screens, as well as additional features
associated with active mode operation (i.e., fans, heater elements,
etc.) that may require larger power supplies than a microwave-only unit
and therefore may consume more power in standby or off mode. Id.
However, DOE also stated that, based on its preliminary analysis, it
believes that the general standby and off mode operation for
combination microwave ovens does not differ from that of microwave-only
units and microwave ovens with thermal elements only. The standby mode
operation for combination microwave ovens, as with other types of
microwave ovens, consists of an energized display with a clock. Id.
The July 2010 TP SNOPR did not affect DOE's proposal from the
October 2008 TP NOPR that the test procedure would cover microwave
ovens with and without browning (thermal) elements. Because DOE
tentatively determined that the operation in standby and off mode for
microwave-only units, microwave ovens with thermal elements only, and
combination microwave ovens is the same, DOE proposed that the same
test procedure amendments for standby and off mode testing, be used for
all of these product types. Id.
In response to the July 2010 TP SNOPR, DOE received multiple
comments on its proposed definition of microwave oven for the purpose
of determining covered products. Pacific Gas and Electric Company
(PG&E), Southern California Gas Company (SCGC), San Diego Gas and
Electric (SDG&E), and Southern California Edison (SCE), jointly
(hereafter, ``the California Utilities'') the American Council for an
Energy Efficient Economy (ACEEE) and the Appliance Standards Awareness
Project (ASAP), jointly (hereafter, ``ACEEE/ASAP Comment''), and the
Northwest Energy Efficiency Alliance (NEEA) supported DOE's definition
of microwave ovens with or without thermal elements. (ACEEE/ASAP
Comment, No. 20 at p. 1; California Utilities, No. 17 at p. 1; NEEA,
No. 16 at p. 2) The Association of Home Appliance Manufacturers (AHAM)
stated that it opposed the inclusion of thermal elements designed for
surface browning of food in the definition of microwave ovens because
there is no repeatable and reproducible test procedure for thermal
elements. According to AHAM, those units with thermal elements may use
different amounts of energy than units with microwave-only capability,
and furthermore, there is no definition of ``browning''. (AHAM, No. 19
at p. 2)
In today's interim final rule, DOE is adopting provisions to
measure the standby mode and off mode energy use of microwave ovens.
The energy use of components necessary for any thermal elements, if
present, in standby mode and off mode, would be measured under the
amended test procedure. DOE is not adopting at this time any measures
addressing energy use of microwave ovens in active mode, including the
energy required to activate thermal elements. At the time that DOE
considers amending the test procedure to include active mode energy
use, DOE will evaluate the measurement of thermal element energy
consumption, including methodology to account for the usage of such
elements (i.e., surface browning or convection heating). DOE does not
believe that the lack of current means to measure active mode energy
use in microwave ovens warrants the exclusion of certain products from
coverage under the amended test procedure, which is only addressing
standby mode and off mode energy use.
DOE also received multiple comments regarding the definition of
combination ovens and their inclusion as covered products. AHAM and
Whirlpool Corporation (Whirlpool) objected to the definition in the
July 2010 TP SNOPR, stating that it is overly broad and that a free-
standing range or built-in oven with a microwave component should not
be considered as a combination microwave oven. AHAM and Whirlpool
requested clarification as to whether a cooking product that utilizes
radiant as well as microwave energy would be a covered product.
According to Whirlpool, a cooking product which primarily uses radiant
heat for cooking and which is supplemented by microwave energy would be
covered as a conventional cooking product and thus should not be a
covered product for this rulemaking. (AHAM, No. 19 at p. 2; AHAM,
Public Meeting Transcript, No. 26 at pp. 25, 30, 37-38; Whirlpool, No.
18 at p. 2; Whirlpool, Public Meeting Transcript, No. 26 at pp. 36-37)
GE Consumer and Industrial (GE) commented that the definition of
combination microwave oven may not cover future products, and that
evaluation of standby power may need to take into account such features
as noise suppression and components to support heating elements. (GE,
Public Meeting Transcript, No. 26 at pp. 30-31) AHAM and Whirlpool
commented that the definition must be made in consideration of future
active mode test procedures and energy conservation standards, as well
as the current rulemakings addressing standby mode and off mode. AHAM
stated that there is no test procedure for a convection microwave oven,
and thus would object to combination microwave oven being a covered
product for the standby mode and off mode test procedure because of the
implications for active mode. According to AHAM, an active mode test
procedure is likely to have inherent complexities and not considering
active mode in the definition of covered products would only add to
those
[[Page 12830]]
complexities. (AHAM, No. 19 at p. 2; AHAM, Public Meeting Transcript,
No. 26 at pp. 26-27, 33-35; Whirlpool, Public Meeting Transcript, No.
26 at p. 36)
The California Utilities, the ACEEE/ASAP Comment, NEEA, and the
Natural Resources Defense Council (NRDC) support DOE's definition of
combination ovens and their inclusion as covered products. (California
Utilities, No. 17 at p. 1; ACEEE/ASAP Comment, No. 20 at p. 1; NEEA,
No. 16 at p. 2; NRDC, No. 21 at p. 1) According to the California
Utilities, no test data or information has been provided to suggest
that combination microwave ovens have additional standby or off mode
operations or features that would require separate test procedures to
measure these modes. The California Utilities and NEEA stated that
combination ovens are a significant and growing share of the overall
microwave oven market, and the California Utilities commented that
significant energy savings may be achieved by setting energy
conservation standards addressing standby mode and off mode energy use
for these products. (California Utilities, No. 17 at p. 1; NEEA, No. 16
at p. 2) ACEEE commented that test procedures should cover a broad
range of products to support the energy conservation standards
rulemaking process. (ACEEE, Public Meeting Transcript, No. 26 at pp.
28-29) NRDC commented that it agreed with DOE's conclusion in the July
2010 TP SNOPR that standby mode and off mode functions do not vary
across the scope of covered products and so there is no justification
for different standby mode and off mode test procedures. NRDC also
stated that the covered products could be categorized as different
product classes for the purposes of energy conservation standards or
could be the subject of different active mode test procedures. (NRDC,
No. 21 at p. 1)
In further considering the definition of combination microwave
oven, DOE reiterates, as stated in the October 2008 TP NOPR, that the
proposal would exclude as a covered product the type of cooking
appliance classified by DOE regulations as a microwave/conventional
range, which has separate compartments or components consisting of a
microwave oven, a conventional oven, and a conventional cooking top.
Therefore, the proposal would exclude a free-standing range with
microwave capability. However, DOE does not have information to suggest
that a built-in oven, incorporating both radiant elements and microwave
capability, is fundamentally different in cooking functions than a
countertop or over-the-range cooking product incorporating similar
heating components. DOE tests of combination microwave ovens included
several built-in models, and DOE did not observe any different standby
or off modes as compared to countertop and over-the-range models.
Therefore, DOE believes a built-in combination microwave oven would be
a covered product for the purposes of this test procedure. DOE based
its analysis on products currently available on the market in the
United States. DOE is unable to consider testing procedures for future
products until it can review details of the technologies, control
strategies, and operating modes of any such microwave ovens or
combination microwave ovens.
DOE further considered whether the definition of a combination
microwave oven as a covered product hinges on which cooking mode (i.e.,
radiant heating or microwave energy) is primary. DOE is not aware of
any cooking products with both microwave and radiant heating features
which cannot be operated in microwave-only mode, nor does DOE have any
information to determine consumer usage of microwave cooking as
compared to other cooking modes for such products. Thus, DOE believes
that all ovens equipped with microwave capability would be considered a
covered product for today's interim final rule. DOE will evaluate any
differences among microwave ovens and combination microwave ovens,
including installation configurations and heating features that may
warrant different product classes or energy conservation standards
during its microwave oven standards rulemaking.
DOE notes that defining a covered product for the purposes of
measuring standby mode and off mode energy use does not require that
active mode provisions be specified for that same product. When
considering future active mode test procedure amendments, DOE will
evaluate the suitability of separate provisions for combination
microwave ovens to measure the energy performance of heating components
other than the microwave portion.
AHAM noted the difference between countertop and over-the-range
microwaves, and stated it was not sure if the difference should be
addressed in the test procedure or by the creation of separate product
classes in the energy conservation standards rulemaking.
Limited DOE testing of a small sample of over-the-range microwave
ovens, as well as more extensive testing of a sample of over-the-range
combination microwave ovens did not identify any different standby or
off modes as compared to countertop microwave-only units. Thus, DOE
determined that the measures it is adopting in today's interim final
rule will provide representative measures of standby mode and off mode
energy use in countertop and over-the-range configurations of microwave
ovens and combination microwave ovens, and is not providing an
exclusion for over-the-range units in the definition of covered
products. Differences in energy use in these modes between countertop
and over-the-range configurations would be evaluated as part of the
energy conservation standards rulemaking addressing standby mode and
off mode for microwave ovens.
B. Effective Date for the Test Procedure and Date on Which Use of the
Test Procedure Would Be Required
The effective date of the standby and off mode test procedures for
microwave ovens is 30 days after the date of publication of today's
interim final rule. However, DOE's amended test procedure regulations
codified in the CFR clarify that the procedures and calculations
adopted in today's interim final rule need not be performed to
determine compliance with energy conservation standards, until
compliance with any final rule establishing amended energy conservation
standards for microwave ovens in standby mode and off mode is required.
However, the standby mode and off mode energy consumption test
procedures would need to be used by manufacturers for making any
representations on standby and off mode power consumption.
Specifically, clarification is provided that, as of 180 days after
publication of today's interim final rule, any representations as to
the standby mode and off mode energy consumption of the products that
are the subject of this rulemaking would need to be based upon results
generated under the applicable provisions of this test procedure. (42
U.S.C. 6293(c)(2)) In addition, in order to ensure that the amended
test procedure adequately addresses the EISA 2007 requirement to
consider the most recent version of IEC Standard 62301, and recognizing
that the IEC issued IEC Standard 62301 (Second Edition) in January of
2011, DOE is issuing this microwave oven test procedure as an interim
final rule and offering an additional 180-day comment period to
consider whether any changes should be made to this interim final rule
in light of publication of IEC Standard 62301 (Second Edition). DOE
will consider these comments and, to the
[[Page 12831]]
extent necessary, publish a final rulemaking incorporating any changes.
Whirlpool recommended a minimum 3-year lead time between the issue
date of a final rule and the compliance date, stating that this time
period is necessary to allow for adequate development, testing, and
introduction of the new electronic controls that will likely be needed
to meet the requirements. (Whirlpool, No. 18 at p. 5) Although
Whirlpool did not specify in its comments whether the dates referred to
corresponded to the test procedure or energy conservation standards
rulemaking, DOE notes that the amended test procedure in today's
interim final rule need not be performed by manufacturers until the
compliance date of any amended energy conservation standards for
microwave ovens addressing standby mode and off mode energy use.
AHAM requested clarification regarding representations of energy
use of a microwave oven model on the retail packaging. (AHAM, Public
Meeting Transcript, No. 26 at pp. 59-61) As noted above, as of 180 days
after publication of today's interim final rule, any representations as
to the standby mode and off mode energy consumption of the products
that are the subject of this rulemaking would need to be based upon
results generated under the applicable provisions of this test
procedure. Such representations include those made in writing,
including on a label, and in any broadcast advertisement. (42 U.S.C.
6293(c)(1)(B)) Because the provisions adopted in today's interim final
rule address microwave oven standby mode and off mode energy use, and
because DOE is not adopting measures addressing active mode energy use,
representations as to active mode energy use (e.g., the wattage of the
product in cooking mode) are not subject to the requirements of 42
U.S.C. 6293(c)(2).
C. Measures of Energy Consumption
Historically, DOE's microwave oven test procedure provided for the
calculation of several measures of energy consumption, including
cooking efficiency, energy factor (EF), and annual energy consumption,
and DOE's rulemaking analyses have used EF as the energy conservation
metric for microwave ovens.\5\
---------------------------------------------------------------------------
\5\ DOE previously defined microwave oven EF in 10 CFR
430.23(i)(2) as the ratio of (Annual Useful Cooking Energy Output/
Annual Total Energy Consumption), which was equivalent to microwave
cooking efficiency (Test Energy Output/Test Energy Consumption).
---------------------------------------------------------------------------
A number of interested parties provided input on the integration of
standby and off mode test procedures in response to the October 2008 TP
NOPR, in which DOE proposed separate metrics (average standby mode
power (PSB) in watts (W) and average off mode power
(POFF) in W, distinct from EF) to measure standby mode and
off mode power given the measurement variability in the active mode
test procedure and related concerns. 73 FR 62134, 62139 (Oct. 17,
2008).
DOE addressed the issues with the cooking efficiency measurement in
the July 2010 TP Final Rule and notice announcing a public meeting to
discuss the development of new active mode test procedure. 75 FR 42579
(July 22, 2010) and 75 FR 42611 (July 22, 2010), respectively. DOE
proposed only to establish the test procedure for microwave ovens to
address standby mode and off mode energy consumption. 75 FR 42612,
42618. However, DOE also requested consumer usage data on
representative food loads, as well as data indicating how changes to
the test load would affect the measured EF and on the repeatability of
such test results for consideration in an active mode test procedure
rulemaking. Id.
NEEA commented that, although an energy efficiency descriptor for
standby mode and/or off mode and a separate energy efficiency
descriptor for active cooking mode for microwave ovens is acceptable,
it is not strongly supportive of that approach. NEEA stated that it is
not troubled by the possibility that standby energy use could reverse
the efficiency rankings of some products if a combined active and
standby mode energy use descriptor were used. According to NEEA, if
standby energy use is a large fraction of a product's annual energy
use, then the standby energy's weight in the calculation of an annual
energy use descriptor should be relatively large. NEEA also stated that
if cooking efficiency results are not meaningful for microwave ovens,
then this issue should be addressed in the active mode test procedure
and energy conservation standards rulemakings. However, NEEA further
stated that the current microwave descriptor is an EF metric, and that
the most appropriate measure of standby and off mode energy consumption
is annual energy use. For this reason, NEEA commented that not
combining these two measures of efficiency is the simplest way to
proceed with the microwave oven test procedure rulemaking, and
therefore, NEEA accepts DOE's proposal for separate metrics for active
mode and standby and off mode energy use. (NEEA, No. 16 at pp. 1-2).
AHAM, GE, and Whirlpool commented that they are unaware of any
existing test procedures for measuring active mode energy consumption
that are repeatable and reproducible. (AHAM, No. 19 at p. 6; AHAM,
Public Meeting Transcript, No. 26 at pp. 58-59; GE, Public Meeting
Transcript, No. 26 at p. 61; Whirlpool, No. 18 at p. 2) AHAM also
stated that it is unaware of any existing test procedure that has
successfully incorporated actual food loads, and if DOE decides to move
forward with an active mode test procedure, it should collect data on
food loads. Several interested parties provided comments on the methods
by which active mode could be tested. (AHAM, No. 19 at p. 6; Whirlpool,
No. 18 at p. 2; NRDC, No. 21 at pp. 1-2).
DOE acknowledges these comments, and notes that the absence of
active mode provisions results in a de facto separate energy use
descriptor for microwave oven standby mode and off mode energy use. The
consideration of active mode provisions, including a representative
food load, is outside the scope of today's interim final rule, which is
addressing only standby mode and off mode energy use. DOE determined it
would not be feasible to develop such active mode provisions in a time
frame that would allow it to consider an integrated metric for this
rulemaking. DOE will consider these comments separately as part of an
active mode test procedure rulemaking for microwave ovens, which DOE
announced it was considering in the notice of public meeting published
in the Federal Register on July 22, 2010. 75 FR 42611.
D. Incorporating by Reference IEC Standard 62301 (First Edition) for
Measuring Standby Mode and Off Mode Power in Microwave Ovens
EPCA, as amended by EISA 2007, requires that DOE consider the most
current versions of IEC Standards 62301 and 62087 when amending test
procedures to include standby mode and off mode energy consumption.\6\
(42 U.S.C. 6295(gg)(2)(A))
---------------------------------------------------------------------------
\6\ DOE reviewed IEC Standard 62087, which specifies methods of
measurement for the power consumption of TV receivers, VCRs, set top
boxes, audio equipment, and multi-function equipment for consumer
use. IEC Standard 62087 does not, however, include measurement for
the power consumption of electrical appliances such as microwave
ovens. Therefore, DOE determined that IEC Standard 62087 was not
suitable for the proposed amendments to the microwave oven test
procedure for this rulemaking. 73 FR 62134, 62139 (Oct. 17, 2008).
---------------------------------------------------------------------------
DOE noted in the October 2008 TP NOPR that IEC Standard 62301
(First
[[Page 12832]]
Edition) provides for the measurement of standby power in electrical
appliances, including microwave ovens, and thus, is applicable to the
proposed amendments to the test procedure. 73 FR 62134, 62139-41 (Oct.
17, 2008). The July 2010 TP SNOPR did not affect DOE's proposal of the
clauses from sections 4 and 5 of IEC Standard 62301 (First Edition)
(i.e., paragraphs 4.2, 4.4, 4.5, 5.1 (Note 1), and 5.3) identified in
the October 2008 TP NOPR, but proposed to incorporate by reference an
additional paragraph of IEC Standard 62301 (First Edition) in response
to comments. 75 FR 42612, 42618-19.
Specifically, DOE stated in the July 2010 TP SNOPR that
incorporating paragraph 5.2, ``Selection and preparation of appliance
or equipment,'' of IEC Standard 62301 (First Edition) provides
clarification to the installation requirements for standby mode and off
mode energy consumption testing. DOE also stated that paragraph 5.2 of
IEC Standard 62301 (First Edition) provides additional guidance
regarding specifications for test setup that would result in a measure
of standby and off mode energy consumption that best replicates actual
consumer usage. Therefore, DOE proposed in the July 2010 TP SNOPR to
incorporate by reference paragraph 5.2 of IEC Standard 62301 (First
Edition). 75 FR 42612, 42619.
DOE also noted in the July 2010 TP SNOPR that paragraph 4.3 of IEC
Standard 62301 (First Edition) specifies the electrical supply
requirements, stating that ``where this standard is referenced by an
external standard or regulation that specifies a test voltage and
frequency, the test voltage and frequency so defined. Where the test
voltage and frequency are not defined by an external standard, the test
voltage and test frequency shall be * * *'' 115 volts (V)
1 percent and 60 Hz 1 percent for North America. In
addition, paragraph 4.3 of IEC Standard 62301 (First Edition) specifies
that some single phase voltages can be double the nominal voltage
specified for that region, which would result in a voltage requirement
of 230V 1 percent for North America. DOE stated in the
July 2010 TP SNOPR that it believes that the accuracy of the electrical
supply, including voltage and frequency, specified in IEC Standard
62301 (First Edition) are generally recognized as suitable for
producing robust standby and off mode power measurements in microwave
ovens. However, DOE conducted a product literature review to analyze
the electrical supply requirements for microwave ovens available on the
U.S. market and determined that all microwave ovens specify a rated
voltage of 120V or 240V (for a small number of combination microwave
ovens) and a frequency of 60 Hertz (Hz). For this reason, DOE proposed
in the July 2010 TP SNOPR to specify electrical supply requirements of
120/240 V 1 percent and 60 Hz 1 percent in
section 2.2.1 of the DOE microwave oven test procedure. As noted in
paragraph 4.3 of IEC Standard 62301 (First Edition), the proposed
voltage requirement of 120/240 V for standby and off mode testing would
supersede the requirement of 115/230 V specified in IEC Standard 62301
(First Edition). 75 FR 42612, 42619.
As discussed above in section III.A, because DOE tentatively
concluded in the July 2010 TP SNOPR that the operation in standby and
off mode is the same for microwave-only units, microwave ovens with
thermal elements only, and combination microwave ovens, DOE proposed
that the same test procedure amendments for standby and off mode
testing discussed in this section be used for all of these product
types. 75 FR 42612, 42620.
DOE received comments from interested parties regarding the
consideration of IEC Standard 62301 (First Edition) as the most current
version according to the EPCA requirement. (42 U.S.C. 6295(gg)(2)(A))
NRDC supports the incorporation of IEC Standard 62301 (without
specification of the version) into to the regulations and believes this
version is adequate for measuring the standby mode and off mode power
of microwave ovens. (NRDC, No. 21 at p. 2) NEEA stated that it supports
DOE's use of the most current version of IEC Standard 62301 to the
maximum extent possible, especially for definitions and measurement
protocols. NEEA commented that it agrees that products that are sold
into such a broad variety of international markets should be subject to
consistent testing. NEEA also stated, however, that DOE does not make
use of the guidance provided in the annexes in IEC Standard 62301, and
that DOE should be as specific as possible in adopting or incorporating
by reference sections of this IEC standard. (NEEA, No. 16 at p. 3)
AHAM and Whirlpool stated that DOE should use the provisions from
the then most recent draft version of IEC Standard 62301 (Second
Edition)--IEC Standard 62301 (FDIS)--for optimum international
harmonization and to decrease test burden. (AHAM, No. 19 at p. 3,
Whirlpool, No. 18 at p. 3) According to AHAM, microwave oven
manufacturers build these products for worldwide distribution,
requiring that manufacturers have the ability to build one microwave
for distribution everywhere. AHAM commented that, while it supports
DOE's proposals regarding measurement of standby and off modes, DOE
should reference IEC Standard 62301 (FDIS) instead of IEC Standard
62301 (First Edition) or IEC Standard 62301 (CDV), and that IEC
Standard 62301 (FDIS) would soon be publicly available and formally
adopted by IEC. AHAM stated that the modes and the definitions in the
CDV and in the FDIS are essentially the same, but that IEC Standard
62301 (FDIS) contains many new sections that produce more accurate
testing and measurements, including new or expanded sections on
measurement of power uncertainty, crest factor, power measurement
frequency response, sampling methods, average reading methods for non-
cyclic loads, and instrument measurement methods. AHAM stated that
these provisions are critical for third-party testing and verification
testing of the very small amounts of energy use in standby mode.
According to AHAM, all other governmental bodies that consider IEC
standards are able to reference an FDIS version in their regulations
because only grammatical corrections can be made between the FDIS stage
and the final version. AHAM noted that IEC Standard 62301 (FDIS) will
have to go out to committee members for a vote, but having passed at
the CDV stage, AHAM believes IEC Standard 62301 (FDIS) will garner the
necessary number of votes to be issued. AHAM further stated that if DOE
decides not to incorporate IEC Standard 62301 (FDIS) by reference, it
should use its language in full. AHAM does not support incorporation by
reference of IEC Standard 62301 (First Edition) combined with only some
provisions from IEC Standard 62301 (CDV). AHAM commented that, for
example, definitions from IEC Standard 62301 (CDV) do not have the same
meaning when combined with provisions from IEC Standard 62301 (First
Edition), and that definitions for network mode are not provided in IEC
Standard 62301 (First Edition). Finally, AHAM stated that, if DOE
chooses neither to incorporate the language of IEC Standard 62301
(FDIS) by reference nor to use its language in full, DOE should
incorporate by reference or use the full language of IEC Standard 62301
(CDV). (AHAM, No. 19 at p. 3; AHAM, Public Meeting Transcript, No. 26
at pp. 41-45, 47-49).
IEC published the final version of IEC Standard 62301 (Second
Edition) on January 27, 2011. Therefore, the second
[[Page 12833]]
edition is now available for DOE's consideration or incorporation by
reference. DOE is aware that there are significant differences between
IEC Standard 62301 (First Edition) and IEC Standard 62301 (FDIS), which
was the latest draft version of IEC Standard 62301 (Second Edition)
available during the drafting of this interim final rule. For example,
IEC Standard 62301 (FDIS) clarifies certain provisions, such as the
definition of ``standby mode'' and ``off mode'' to allow for the
measurement of multiple standby power modes. DOE notes that other
significant changes in the methodology were first introduced only at
the IEC Standard 62301 (FDIS) stage. These changes have not been the
subject of significant comment from interested parties, nor has DOE had
the opportunity to conduct a thorough analysis of those provisions.
Consequently, the merits of these latest changes have not been fully
vetted to demonstrate that they are preferable to the existing
methodological provisions in the current version of the IEC standard.
For the reasons discussed in section III.E, DOE did narrowly
consider the language from IEC Standard 62301 (FDIS) for mode
definitions to address specific concerns raised by interested parties.
Given the pending statutory deadline for issuance of a microwave oven
standard and the recent adoption of IEC Standard 62301 (Second
Edition), DOE has decided to base the test procedure amendments it is
adopting in today's interim final rule (other than the mode
definitions, which are discussed in section III.E) on the provisions of
IEC Standard 62301 (First Edition), but to seek comment on the merits
of adopting additional provisions of IEC Standard 62301 (Second
Edition).
As noted above, the July 2010 TP SNOPR proposed to incorporate by
reference the clauses from sections 4 and 5 of IEC Standard 62301
(First Edition) as proposed in the October 2008 TP NOPR, along with
paragraph 5.2. 75 FR 42612, 42618-19. AHAM commented that it supports
DOE's proposal to incorporate by reference the electrical supply
requirements in paragraph 4.3 and the testing conditions in paragraph
5.2 of IEC Standard 62301 (without specification of the version of this
IEC standard). (AHAM, No. 19 at pp. 3-4; AHAM, Public Meeting
Transcript, No. 26 at pp. 66, 71-73) AHAM further stated that, in
accordance with paragraph 5.2 of IEC Standard 62301 (FDIS), the
appliance should be tested at factory or ``default'' settings, and that
where there are no indications for such setting, the appliance should
be tested as shipped. (AHAM, No. 19 at p. 4) ACEEE and the California
Utilities objected to the proposal to test standby power at the factory
or ``default'' settings. ACEEE asserted that it would allow the
potential for ``gaming,'' by which manufacturers could ship products
with settings that use minimal power that consumers could easily switch
out of and that therefore these settings would not be representative of
typical use. The California Utilities recommended that DOE not
incorporate paragraph 5.2 of IEC Standard 62301 because, according to
them, there are no data indicating that factory default modes are
uniform or typically used by consumers. ACEEE and the California
Utilities stated that DOE should require products to be set up for
testing with the settings that produce the highest standby power
consumption, ensuring that products in the field do not consume more
standby power than the tested value. (ACEEE/ASAP, No. 20 at p. 1;
California Utilities, No. 17 at p. 2) NEEA stated that section 5.3.1 of
IEC Standard 62301 is explicit with regard to getting a repeatable
measurement of average power over an extended time period and minimum
number of what NEEA termed as ``instability cycles,'' and that the
procedures in section 5 and additional information in annexes A and B
of IEC Standard 62301 would be adequate for testing microwave oven
standby power, as well as that of most other products. NEEA
acknowledged the occasional need for specific testing guidance.
According to NEEA, DOE might require the highest display mode power
setting to be used during standby measurement, and if DOE does this for
one product type, it should impose the same requirement for most other
products. In cases where there is only one display mode, NEEA stated
that this is not an issue, but for products in which display brightness
and metrics can be adjusted by the consumer for other than very short-
term use, the highest energy use mode should be tested. NEEA further
stated that if these functions automatically revert to a lower power
mode in a short time (i.e., less than one or two minutes), or the
functions do not have a higher power consumption mode, then NEEA would
support testing in ``as-shipped'' or ``normal'' mode. (NEEA, No. 16 at
pp. 2-3)
In response, DOE first clarifies that, although it inadvertently
stated in the July 2010 TP SNOPR that it was proposing to incorporate
by reference two additional clauses from IEC Standard 62301 (First
Edition) as compared to the provisions it proposed to incorporate by
reference in the October 2008 TP NOPR, it in fact only proposed
regulatory language to additionally incorporate by reference paragraph
5.2 in the July 2010 TP SNOPR along with the paragraphs proposed to be
incorporated by reference in the October 2008 TP NOPR. In the July 2010
TP SNOPR, DOE also considered incorporating by reference paragraph 4.3
of IEC Standard 62301 (First Edition), but instead proposed voltage
requirements that would supersede any requirements that would be
imposed by the IEC Standard 62301 (First Edition) provisions. 75 FR
42612, 42619-20.
In considering testing conditions, DOE notes that its test
procedures are developed to measure representative energy use for the
typical consumer and cannot capture all possible consumer actions and
appliance usage patterns that might increase energy use. For example,
certain products featuring a display power-down may allow consumers to
alter the display settings to increase the amount of time in the high-
power state, or to make the high-power state permanent. However, DOE
believes in the absence of information indicating otherwise that the
typical consumer will not alter the standard or default settings. DOE
also did not receive data to support a determination that standby and
off mode power measurements made at the highest power settings would be
more representative of actual consumer use than measurements using the
default settings. Thus, in today's interim final rule, DOE is
incorporating by reference section 5.2 of IEC Standard 62301 (First
Edition), with the stipulation that standby mode and off mode
measurements be made using the ``default'' or ``as-shipped'' settings
in the absence of specific manufacturer instructions.
DOE did not receive comments on the suitability of incorporating in
its microwave oven test procedure the other specific paragraphs for
testing conditions and methods from IEC Standard 62301 (First Edition)
that were proposed in the July 2010 TP SNOPR. In the absence of any
comments objecting to those specific paragraphs, and for the reasons
discussed above relating to the current version of IEC Standard 62301,
DOE is adopting in today's interim final rule the provisions from IEC
Standard 62301 (First Edition) that were proposed in the July 2010 TP
SNOPR (i.e., paragraphs 4.2, 4.4, 4.5, 5.1 (Note 1), and 5.3), along
with paragraph 5.2 of IEC Standard 62301 (First Edition).
[[Page 12834]]
E. Definitions of ``Active Mode,'' ``Standby Mode,'' and ``Off Mode''
DOE proposed using the EPCA definitions of ``active mode,''
``standby mode,'' and ``off mode'' in 42 U.S.C. 6295(gg)(1)(A) in the
October 2008 TP NOPR. As discussed in the October 2008 TP NOPR, DOE
considers ``main functions'' for a microwave oven to be those
operations in which the magnetron and/or thermal element is energized
for at least a portion of the time for purposes of heating, cooking,
defrosting the load, or some combination of these. 73 FR 62134, 62141
(Oct. 17, 2008). DOE noted that a microwave oven with a continuously
energized display or cooking sensor, or a microwave oven that
automatically powers down certain energy-consuming components after a
cooking cycle and waits to detect an event to trigger re-energization
of these components, would be considered capable of operation in
standby mode but not off mode because activation of the higher-power
state would be achie