Proposed Addition of New Grape Variety Names for American Wines, 3573-3584 [2011-1134]

Agencies

• Alcohol and Tobacco Tax and Trade Bureau
• DEPARTMENT OF THE TREASURY

[Federal Register Volume 76, Number 13 (Thursday, January 20, 2011)]
[Proposed Rules]
[Pages 3573-3584]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2011-1134]


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DEPARTMENT OF THE TREASURY

Alcohol and Tobacco Tax and Trade Bureau

27 CFR Part 4

[Docket No. TTB-2011-0002; Notice No. 116]
RIN 1513-AA42


Proposed Addition of New Grape Variety Names for American Wines

AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury.

ACTION: Notice of proposed rulemaking.

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SUMMARY: The Alcohol and Tobacco Tax and Trade Bureau proposes to amend 
its regulations by adding a number of new names to the list of grape 
variety names approved for use in designating American wines. In 
addition, TTB proposes to include separate entries for synonyms of 
existing entries so that readers can more readily find them and to 
correct one existing entry.

DATES: TTB must receive written comments on or before March 21, 2011.

ADDRESSES: You may send comments on this notice to one of the following 
addresses:
     https://www.regulations.gov (via the online comment form 
for this notice as posted within Docket No. TTB-2011-0002 at 
``Regulations.gov,'' the Federal e-rulemaking portal);
     Director, Regulations and Rulings Division, Alcohol and 
Tobacco Tax and Trade Bureau, P.O. Box 14412, Washington, DC 20044-
4412; or
     Hand delivery/courier in lieu of mail: Alcohol and Tobacco 
Tax and Trade Bureau, 1310 G Street, NW., Suite 200E, Washington, DC 
20005.
    See the Public Participation section of this notice for specific 
instructions and requirements for submitting comments, and for 
information on how to request a public hearing.
    You may view copies of this notice, selected supporting materials, 
and any comments TTB receives about this proposal within Docket No. 
TTB-2011-0002 at https://www.regulations.gov. A direct link to this 
docket is posted on the TTB Web site at https://www.ttb.gov/wine/wine-rulemaking.shtml under Notice No. 116. You also may view copies of this 
notice, all supporting materials, and any comments TTB receives about 
this proposal by appointment at the TTB Information Resource Center, 
1310 G Street, NW., Washington, DC 20220. Please call 202-453-2270 to 
make an appointment.

FOR FURTHER INFORMATION CONTACT: Jennifer Berry, Alcohol and Tobacco 
Tax and Trade Bureau, Regulations and Rulings Division, P.O. Box 18152, 
Roanoke, VA 24014; telephone 540-344-9333.

SUPPLEMENTARY INFORMATION: 

Background

TTB Authority

    Section 105(e) of the Federal Alcohol Administration Act (FAA Act), 
27 U.S.C. 205(e), authorizes the Secretary of the Treasury to prescribe 
regulations for the labeling of wine, distilled spirits, and malt 
beverages. The FAA Act requires that these regulations, among other 
things, prohibit consumer deception and the use of misleading 
statements on labels, and ensure that labels provide the consumer with 
adequate information as to the identity and quality of the product. The 
Alcohol and Tobacco Tax and Trade Bureau (TTB) administers the 
regulations promulgated under the FAA Act.

Use of Grape Variety Names on Wine Labels

    Part 4 of the TTB regulations (27 CFR part 4) sets forth the 
standards promulgated under the FAA Act for the labeling and 
advertising of wine. Section 4.23 of the TTB regulations (27 CFR 4.23) 
sets forth rules for varietal (grape type) labeling. Paragraph (a) of 
that section sets forth the general rule that the names of one or more 
grape varieties may be used as the type designation of a grape wine 
only if the wine is labeled with an appellation of origin as defined in 
Sec.  4.25. Under paragraphs (b) and (c), a wine bottler may use the 
name of a single grape variety on a label as the type designation of a 
wine if not less than 75 percent of the wine (or 51 percent in certain 
limited circumstances) is derived from grapes of that variety grown in 
the labeled appellation of origin area. Under paragraph (d), a bottler 
may use two or more grape variety names as the type designation of a 
wine if all the grapes used to make the wine are of the labeled 
varieties and if the percentage of the wine derived from each grape 
variety is shown on the label (and with additional rules in the case of 
multicounty and multistate appellations of origin). Paragraph (e) of 
Sec.  4.23 provides that only a grape variety name approved by the TTB 
Administrator may be used as a type designation for an American wine 
and states that a list of approved grape variety names appears in 
subpart J of part 4.
    Within subpart J of part 4, the list of prime grape variety names 
and their synonyms approved for use as type designations for American 
wines appears in Sec.  4.91 (27 CFR 4.91). Alternative grape variety 
names temporarily authorized for use are listed in Sec.  4.92 (27 CFR 
4.92). Finally, Sec.  4.93 (27 CFR 4.93) sets forth rules for the 
approval of grape variety names.

Approval of New Grape Variety Names

    Section 4.93 provides that any interested person may petition the 
Administrator for the approval of a grape variety name and that the 
petition should provide evidence of the following:
     That the new grape variety is accepted;
     That the name for identifying the grape variety is valid;
     That the variety is used or will be used in winemaking; 
and
     That the variety is grown and used in the United States.
    Section 4.93 further provides that documentation submitted with the 
petition may include:
     A reference to the publication of the name of the variety 
in a scientific or professional journal of horticulture or a published 
report by a professional, scientific, or winegrowers' organization;
     A reference to a plant patent, if patented; and
     Information pertaining to the commercial potential of the 
variety, such as the acreage planted and its location or market 
studies.
    Section 4.93 also places certain eligibility restrictions on the 
approval of grape variety names. TTB will not approve a name:
     If it has previously been used for a different grape 
variety;
     If it contains a term or name found to be misleading under 
Sec.  4.39 (27 CFR 4.39); or
     If it contains the term ``Riesling.''
    Typically, if TTB determines that the evidence submitted with a 
petition supports approval of the new grape variety name, TTB will send 
a letter of approval to the petitioner advising the petitioner that TTB 
will propose to add the grape variety name to the list of approved 
grape variety names in Sec.  4.91 at a later date. After one or more 
approvals have been issued, a notice of proposed rulemaking will be 
prepared for publication in the Federal Register proposing to add the 
name(s) to the Sec.  4.91 list, with opportunity for public

[[Page 3574]]

comment. In the event that one or more comments or other information 
demonstrate the inappropriateness of an approval action, TTB will 
determine not to add the grape variety name in question to the list and 
will advise the original petitioner that the name is no longer 
approved.
    Since the last revision of the list in Sec.  4.91, TTB has received 
and approved a number of petitions for new grape variety names. TTB is 
proposing in this notice to add a number of grape variety names to the 
list of names in Sec.  4.91 to reflect those approvals. The evidence 
that the petitioners submitted in support of each name--and that formed 
the basis for the TTB approval--is summarized below. TTB is also 
requesting comments on three petitioned-for grape names that TTB did 
not approve by letter. The petitions for these names--Canaiolo Nero, 
Moscato Greco, and Princess--are also discussed below. In addition, TTB 
has received a petition requesting that two grape variety names 
currently listed in Sec.  4.91 as separate varieties--Petite Sirah and 
Durif--be recognized as synonyms. TTB is requesting comments on this 
petition. This petition is discussed below under the listing ``Petite 
Sirah,'' as that name is more widely used in the United States than 
``Durif.''

Grape Name Petitions

Auxerrois

    Adelsheim Vineyard, Newberg, Oregon, petitioned TTB to add 
``Auxerrois'' to the list of approved grape variety names. Auxerrois is 
a white Vitis vinifera grape variety widely grown in the Alsace region 
of France. The petitioner submitted documentation showing that Oregon 
State University imported Auxerrois clones into the United States and 
had them released from quarantine in 1977. According to the petitioner, 
these clones were the source for the Auxerrois currently planted in 
Oregon and elsewhere in the United States. Adelsheim Vineyard reports 
having produced a varietal Auxerrois wine from its 2003 vintage. TTB is 
aware of at least one other winery producing a varietal Auxerrois wine. 
Some of the published references to Auxerrois note that the name is 
sometimes used in the Cahors region of France as a synonym for the 
Malbec variety, but the viticultural experts whom TTB consulted agreed 
that the name correctly applies only to the white variety described in 
the petition. Therefore, based on this evidence, TTB proposes to add 
Auxerrois to the list of grape variety names in Sec.  4.91.

Biancolella

    Avanguardia Wines LLC, Nevada City, California, petitioned TTB to 
add ``Biancolella'' to the list of approved grape variety names. A 
white Italian Vitis vinifera variety, Biancolella is grown on the 
islands of Ischia and Capri and in the Campania region on the southern 
Italian mainland. In Italy, it is an authorized component of Ischia 
Bianco Superiore (Denominazione di Origine Controllata (DOC), a 
category in Italy's wine designation system). The petitioner submitted 
published references to Biancolella and documented having obtained 
vines from Foundation Plant Services (FPS) at the University of 
California at Davis (UC Davis). The variety is available from FPS and 
at least one commercial nursery in California. Based on the evidence 
submitted by the petitioner, TTB proposes to add Biancolella to the 
list of grape variety names in Sec.  4.91.

Black Monukka

    Rotta Winery, Templeton, California, petitioned TTB to add ``Black 
Monukka,'' a black Vitis vinifera variety, to the list of approved 
grape variety names. Although the variety is usually used for table 
grapes or for raisins, the petitioner reported having produced a 
dessert wine from Black Monukka grapes since 2001. As evidence of the 
grape's acceptance and usage in California, the petitioner submitted 
two statistical tables issued by the California Department of Food and 
Agriculture. The first table, from the 2005 California Grape Crush 
Report, shows that 468.9 tons of Black Monukka grapes were crushed in 
California that year. The second table, from the 2005 California Grape 
Acreage Report, shows that 253 acres were planted to Black Monukka 
grapevines in California in 2004. Based on this evidence, TTB proposes 
to add Black Monukka to the list of grape variety names in Sec.  4.91.

Blaufr[auml]nkisch

    Santa Lucia Winery, Inc., Templeton, California, petitioned TTB to 
add the name ``Blaufr[auml]nkisch'' to Sec.  4.91 as a synonym for the 
currently listed name ``Limberger'' and its synonym ``Lemberger.'' 
According to ``The Oxford Companion to Wine'' (Jancis Robinson, ed., 
Oxford University Press, 2d ed., 1999, p. 82), ``Blaufr[auml]nkisch is 
the Austrian name for the middle European black variety the Germans 
call Limberger and growers in Washington State call Lemberger.''
    The petitioner submitted numerous published references to the name, 
``Blaufr[auml]nkisch,'' to demonstrate its validity and wide use among 
U.S. consumers. The references included copies of the 2000 and 2001 
California Grape Crush Reports issued by the California Department of 
Food and Agriculture that listed the variety as Blaufr[auml]nkisch, 
rather than as Lemberger or Limberger. The petitioner also submitted 
entries from the ``Vitis International Variety Catalogue'' and the 
``European Vitis Database,'' which both list Blaufr[auml]nkisch as the 
grape variety's prime name and list Limberger and Lemberger as 
synonyms.
    The petitioner states that the name ``Blaufr[auml]nkisch'' will be 
less misleading and more appealing to U.S. consumers than the already 
approved names ``Limberger'' and ``Lemberger,'' which, the petitioner 
contends, the consumer associates with ``the infamous, offensive-
smelling cheese.'' TTB notes that even though one synonym for the grape 
variety has already been approved, the Winegrape Advisory Committee, 
the panel of experts whose report was the basis for the establishment 
of Sec. Sec.  4.91-4.93, recommended adding up to two synonyms for each 
grape variety where appropriate. See Notice No. 749, 57 FR 40381, 
September 3, 1992. The evidence shows that ``Blaufr[auml]nkisch'' is a 
valid name commonly used in the United States for this grape variety; 
hence, TTB believes the approval of the name is warranted, but welcomes 
comments on the issue. Based on the submitted evidence, TTB proposes to 
add Blaufr[auml]nkisch to the list of grape variety names in Sec.  4.91 
as a synonym to Limberger and Lemberger.

Brianna

    Acquaviva Winery, Batavia, Illinois, petitioned TTB to add 
``Brianna'' to the list of approved grape variety names. Brianna is a 
white hybrid grape variety developed by grape breeder Elmer Swenson. 
According to the petitioner it planted 429 Brianna vines in 2006 and 
produced wine from Brianna grapes in 2008. According to the petition, 
this grape variety is available from commercial nurseries in New York 
and Minnesota, and is widely planted across the Upper Midwest. The 
petitioner notes that wineries in Nebraska and Iowa are producing wine 
made from Brianna grapes. The Web sites of the University of South 
Dakota, Iowa State University, and the University of Nebraska-Lincoln 
describe the Brianna grape variety as growing well in their respective 
States. Based on this evidence, TTB proposes to add Brianna to the list 
of grape variety names in Sec.  4.91.

[[Page 3575]]

Cabernet Diane

    Lucian Dressel of Davis Viticultural Research, Carrollton, 
Illinois, petitioned TTB to add ``Cabernet Diane'' to the list of 
approved grape variety names. Cabernet Diane is a red variety bred by 
the petitioner from a cross of Cabernet Sauvignon and Norton made in 
2000. Although Cabernet Diane has the same parentage as Crimson 
Cabernet (see below), the petition states that the variety ripens later 
than Crimson Cabernet and that its wine is darker and more intense. The 
petitioner has applied for a patent for Cabernet Diane. According to 
the petitioner, 7 growers in 6 States grow about 16 acres of the 
variety and the Mary Michelle Winery of Carrollton, Illinois, has made 
wine from Cabernet Diane since 2006. Based on this evidence, TTB 
proposes to add Cabernet Diane to the list of grape variety names in 
Sec.  4.91.

Cabernet Dor[eacute]

    Lucian Dressel of Davis Viticultural Research, Carrollton, 
Illinois, also petitioned TTB to add ``Cabernet Dor[eacute]'' to the 
list of approved grape variety names. Cabernet Dor[eacute] is a white 
variety bred by the petitioner from a cross of Cabernet Sauvignon and 
Norton made in 2000. The petitioner has applied for a patent for 
Cabernet Dor[eacute] and also has trademarked the name. According to 
the petitioner, 5 growers in 5 States grow about 18 acres of the 
variety and the Mary Michelle Winery has made wine from Cabernet 
Dor[eacute] grapes since 2006. Based on this evidence, TTB proposes to 
add Cabernet Dor[eacute] to the list of grape variety names in Sec.  
4.91.

Canaiolo/Canaiolo Nero

    Acorn Winery, Healdsburg, California, petitioned TTB to add 
``Canaiolo'' and its synonym, ``Canaiolo Nero,'' to the list of 
approved grape variety names. Canaiolo is a black Vitis vinifera grape 
variety with origins in central Italy. In Italy, it is an authorized 
component of Chianti (DOC) and Vino Nobile di Montepulciano (DOC).
    According to the petitioner, Canaiolo has been grown in California 
for years, albeit on a small scale. Acorn Winery has grown Canaiolo 
since 1992 from budwood obtained from the National Germplasm 
Repository, located at the University of California in Davis. The 
winery has made wine from this variety and has blended it into 
Sangiovese, as is generally done in Italy. The petitioner notes that 
other California growers of Sangiovese have contacted Acorn Winery and 
requested Canaiolo budwood.
    The petitioner claims that both proposed names, ``Canaiolo'' and 
``Canaiolo Nero,'' are widely used in Italy and elsewhere. To support 
this claim, the petitioner submitted several published references to 
the variety that use both names. Additionally, the petitioner noted 
that both names have appeared on labels of Italian wines sold in the 
United States. TTB approved the name ``Canaiolo'' by letter, but did 
not approve ``Canaiolo Nero'' because there was not as much evidence 
for that form of the name. However, TTB welcomes comments on whether 
``Canaiolo Nero'' should also be approved for use on American wine 
labels. Because the evidence submitted shows that both names are used 
by and are known to U.S. consumers, TTB proposes to add Canaiolo and 
its synonym, Canaiolo Nero, to the list of grape variety names in Sec.  
4.91.

Carignan

    David Coffaro Winery, Geyserville, California, petitioned TTB to 
add the name ``Carignan'' to the list of approved grape variety names 
as a synonym for the currently approved grape variety name 
``Carignane.'' This red Vitis vinifera variety is widely planted in 
Southern France under the name ``Carignan,'' but when it was brought to 
California the name acquired a final ``e.'' The petitioner submitted 
several published references that refer to this variety by the name 
``Carignan'' and indicated that the grape is called Carignane in 
California. The evidence shows that the name ``Carignan'' is a valid, 
widely used name for this grape variety; hence, TTB proposes to add 
Carignan to the list of grape variety names in Sec.  4.91.

Corot noir

    Dr. Bruce Reisch, Professor, Department of Horticultural Sciences, 
New York State Agricultural Experiment Station, Cornell University, 
petitioned TTB to add ``Corot noir'' to the list of approved grape 
variety names. Corot noir is a red hybrid variety developed at Cornell 
from a cross between Seyve Villard 18-307 grapes and Steuben grapes. 
According to a Cornell University bulletin, this variety is moderately 
winter hardy and produces wines free of the hybrid aromas typical of 
many other red hybrids. Corot noir vines are currently available at 
commercial vineyards, and virus-tested cuttings may be obtained from 
FPS, UC Davis. In addition, TTB is aware of wineries in New York and 
Virginia making wine from Corot noir. Based on the above evidence, TTB 
proposes to add Corot noir to the list of grape variety names in Sec.  
4.91.

Crimson Cabernet

    Lucian Dressel of Davis Viticultural Research, Carrollton, 
Illinois, petitioned TTB to add ``Crimson Cabernet'' to the list of 
approved grape variety names. Crimson Cabernet is a red variety bred by 
the petitioner from a cross of Cabernet Sauvignon and Norton made in 
2000. Although Crimson Cabernet has the same parentage as Cabernet 
Diane (see above), the petition states that the variety ripens earlier 
than Cabernet Diane and its wine is lighter in color and less intense. 
The petitioner has applied for a patent for Crimson Cabernet and has 
trademarked the name. According to the petitioner, 16 growers in 11 
States grow about 33 acres of the variety, and the Mary Michelle 
Winery, Carrollton, Illinois, has made wine from Crimson Cabernet since 
2006. Based on this evidence, TTB proposes to add Crimson Cabernet to 
the list of grape variety names in Sec.  4.91.

Erbaluce

    Avanguardia Wines, Nevada City, California, petitioned TTB to add 
``Erbaluce'' to the list of approved grape variety names. Erbaluce is a 
white Vitis vinifera variety grown in the Piedmont region of 
northwestern Italy. In Italy, it is authorized for use in a single 
varietal Erbaluce (DOC). The petitioner submitted published references 
to Erbaluce and documented having obtained Erbaluce vines from FPS, UC 
Davis. The variety is available from FPS and at least one commercial 
nursery in California. Based on the petitioner's evidence, TTB proposes 
to add Erbaluce to the list of grape variety names in Sec.  4.91.

Favorite

    Chateau Z Vineyard, Monroe, Virginia, petitioned TTB to add 
``Favorite'' to the list of approved grape variety names. Favorite, a 
hybrid red wine variety, was developed in Texas by John Niederauer 
around 1938. The National Germplasm Repository, located at the 
University of California in Davis, maintains this variety in its 
collection. According to evidence submitted by the petitioner, the 
variety is currently grown and used for winemaking in South Carolina 
and Texas. The winery states that it grows Favorite and produced wine 
from it in 2007. Based on the petition evidence, TTB proposes to add 
Favorite to the list of grape variety names in Sec.  4.91.

Forastera

    Avanguardia Wines petitioned TTB to add ``Forastera'' to the list 
of approved grape variety names. Forastera is a white Vitis vinifera 
variety indigenous to the

[[Page 3576]]

island of Ischia, near Naples, Italy. In Italy, it is one of the 
authorized varieties for use in Ischia Bianco Superiore (DOC). The 
petitioner has made wine from Forastera grapes grown on vines obtained 
from FPS, UC Davis. The variety is available from FPS and at least one 
commercial nursery in California. Based on the petitioner's evidence, 
TTB proposes to add Forastera to the list of grape variety names in 
Sec.  4.91.

Freedom

    Capello Winery, Manteca, California, petitioned TTB to add 
``Freedom'' to the list of approved grape variety names. The most 
common commercial use of the Freedom variety is as a rootstock. Other 
grape varieties are grafted onto its roots because of its resistance to 
grape pests, specifically phylloxera and rootknot nematodes. Freedom 
was introduced in 1974 from a cross of the 1613 and Dodge Ridge grape 
varieties. The petitioner notes that while a rootstock variety doesn't 
usually produce grapes, Capello Winery harvested 162 tons of Freedom 
grapes on 100 acres for the vintage year 2001. The winery fermented 
these grapes into 35,000 gallons of red wine and bottled almost 15,000 
cases of wine. As evidence of the grape's acceptance and name validity, 
the petitioner submitted four research articles published by UC Davis 
referencing the Freedom variety. Freedom and its use as a rootstock are 
also mentioned in the ``Oxford Companion to Wine'' (Robinson, p. 595). 
According to the VIVC, 13 viticultural institutions in 9 countries are 
holding Freedom in their collections. Freedom is a recognized variety, 
and the petitioner has produced Freedom wine; consequently, TTB 
proposes to add Freedom to the list of grape variety names in Sec.  
4.91.

Frontenac

    Peter Hemstad, research viticulturalist at the University of 
Minnesota, petitioned TTB to add ``Frontenac'' to the list of approved 
grape variety names. Frontenac, a red variety developed by the 
university's grape breeding program, is from a cross of the Vitis 
riparia  89 variety and the Landot  4511 variety. 
According to the petitioner, the variety is very cold hardy, 
productive, disease resistant, and thus suitable for cold climates. The 
petitioner states that Frontenac has been extensively planted 
throughout the upper Midwest, noting that a 2000 census conducted by 
the Minnesota Grape Growers Association found over 10,000 Frontenac 
vines growing in Minnesota. Included with the petition were letters 
from growers and wineries in Minnesota, Iowa, and Indiana that were 
successful in growing and using the Frontenac grape for winemaking. The 
variety is also widely available for sale at commercial vineyards. 
Based on the above evidence, TTB proposes to add Frontenac to the list 
of grape variety names in Sec.  4.91.

Frontenac gris

    Peter Hemstad of the University of Minnesota also petitioned TTB to 
add ``Frontenac gris'' to the list of approved grape variety names. A 
naturally occurring gray mutation of the Frontenac variety described 
above, Frontenac gris was found growing in the university's 
experimental vineyard in 1992. Although it is a new variety, the 
petitioner notes that 11 nurseries in 6 States are licensed to 
propagate Frontenac gris, and sales of 18,336 vines were reported in 
2005. Two Minnesota vineyards that wrote to TTB in support of the 
petition reported having successfully grown the Frontenac gris variety 
and attested that some commercial wineries are bottling wine made from 
the Frontenac gris variety. Based on the above evidence, TTB proposes 
to add Frontenac gris to the list of grape variety names in Sec.  4.91.

Garnacha

    Bokisch Vineyards and Winery, Victor, California, petitioned TTB to 
add ``Garnacha'' to the list of approved grape variety names as a 
synonym for the currently listed name ``Grenache.'' According to ``The 
Oxford Companion to Wine'' (Robinson, p. 300), ``Garnacha is the 
Spanish, and therefore original, name for the grape known in France and 
elsewhere as Grenache.'' The petitioners state that the U.S. wine 
industry has accepted and has used the name Garnacha. The National 
Grape Registry maintained by UC Davis lists Garnacha as a common 
synonym for the Grenache noir grape. TTB also received a petition for 
the name ``Grenache noir'' (see discussion below). Based on the 
submitted evidence, TTB proposes to add the name Garnacha to the list 
of grape variety names in Sec.  4.91 to be identified with its 
synonyms, Grenache and Grenache noir.

Garnacha blanca

    Bokisch Vineyards and Winery petitioned TTB to add ``Garnacha 
blanca'' to the list of approved grape variety names. Garnacha blanca, 
a white Vitis vinifera grape, originated in Spain. TTB also received a 
petition for ``Grenache blanc,'' the French name for this grape (see 
discussion below). The petitioner submitted a number of published 
references to Garnacha blanca, and stated that it and several other 
California wineries are producing wine from the variety. At the time of 
the petition, the winery planned to bottle 100 gallons of wine labeled 
as Garnacha blanca. Based on the submitted evidence, TTB proposes to 
add the name Garnacha blanca to the list of grape variety names in 
Sec.  4.91 to be identified with its synonym Grenache blanc.

Geneva Red 7

    Stone House Vineyard, Mooers, New York, petitioned TTB to add 
``Geneva Red 7'' to the list of approved grape variety names. Geneva 
Red 7 is a red hybrid grape variety developed by Cornell University. 
According to a Cornell University bulletin, this variety is highly 
productive and very winter hardy. The variety is listed on UC Davis's 
National Grape Registry and is commercially available from at least 
three nurseries. Geneva Red 7 is also known by the name ``GR 7,'' which 
is listed as the grape variety's prime name in the National Grape 
Registry. TTB is not proposing to add the name ``GR 7'' to its list of 
approved grape variety names because TTB does not believe consumers 
would recognize that name as a grape variety name. However, TTB 
welcomes comments on this issue. Based on the above evidence, TTB 
proposes to add Geneva Red 7 to the list of grape variety names in 
Sec.  4.91.

Graciano

    Bokisch Vineyards and Winery petitioned TTB to add ``Graciano'' to 
the list of approved grape variety names. Graciano is a black Vitis 
vinifera variety thought to have originated in the Rioja region of 
Spain. The petitioner, who submitted a number of published references 
to the variety, states that it and at least three other California 
wineries are making wine from Graciano grapes. Also, TTB is aware of a 
Virginia winery producing wine from Graciano grapes. Based on the above 
evidence, TTB proposes to add Graciano to the list of grape variety 
names in Sec.  4.91.

Grenache blanc

    Tablas Creek Vineyard, Paso Robles, California, petitioned TTB to 
add ``Grenache blanc'' to the list of approved grape variety names. 
Grenache blanc, a white Vitis vinifera grape variety, originated in 
Spain, but is commonly associated with the Rh[ocirc]ne Valley of 
France. TTB also received a petition for ``Garnacha blanca,'' the 
Spanish name for this grape variety (see discussion above). A red 
version of the grape variety is already listed in Sec.  4.91 as 
``Grenache.'' The petitioner submitted numerous published references to

[[Page 3577]]

books, periodicals, and Internet sites to establish the acceptance and 
validity of Grenache blanc. Tablas Creek Vineyard imported Grenache 
blanc into the New York State Agricultural Experiment Station, Geneva, 
New York, in 1992. After indexing, the variety was declared virus free 
and shipped bare root to the petitioner in February 1995. Tablas Creek 
Vineyard started planting Grenache blanc in 1996, and by the time of 
the petition had planted 4.73 acres of the variety. The petitioner 
reports the vineyard has supplied Grenache blanc vines and budwood to 
four other California growers, including the development vineyard at UC 
Davis. Based on the evidence presented by the petitioner, TTB proposes 
to add Grenache blanc to the list of grape variety names in Sec.  4.91 
to be identified with its synonym Garnacha blanca.

Grenache Noir

    The Wine Institute, a trade association of California wineries, 
petitioned TTB to add the name ``Grenache noir'' to the list of 
approved grape variety names as a synonym for the currently listed 
``Grenache.'' The petitioner submitted numerous published references to 
the name Grenache noir, many of them using the name interchangeably 
with Grenache. Those references included nursery catalogs, wine 
reference books, and the California Grape Crush Report. FPS, UC Davis, 
identifies the variety as Grenache noir in its list of registered grape 
selections. The National Grape Registry maintained by UC Davis lists 
Grenache noir as the variety's prime name and lists Garnacha and 
Grenache as common synonyms. If Grenache noir and Garnacha (see above) 
are approved, three names for one variety will appear in Sec.  4.91. 
TTB believes that the evidence warrants the approval of Grenache noir 
and Garnacha, but TTB welcomes comments on the issue. Based on the 
above evidence, TTB proposes to add the name ``Grenache noir'' to the 
list of grape variety names in Sec.  4.91 to be identified with its 
synonyms ``Grenacha'' and ``Grenache.''

Gr[uuml]ner Veltliner

    Reustle Vineyards & Winery LLC, Umpqua, Oregon, petitioned TTB to 
add ``Gr[uuml]ner Veltliner'' to the list of approved grape variety 
names. Gr[uuml]ner Veltliner is a well-documented, white Vitis vinifera 
variety. Although the most widely grown grape in Austria, it is 
relatively new to the United States. The petitioner, who produced 70 
cases of Gr[uuml]ner Veltliner wine in vintage year 2005, states that 
other wineries in Oregon and Washington are also growing the variety. 
Gr[uuml]ner Veltliner vines are available from a number of commercial 
vineyards in the United States. Based on the above evidence, TTB 
proposes to add Gr[uuml]ner Veltliner to the list of grape variety 
names in Sec.  4.91.

Interlaken

    Sue Gorton, Cougar Creek Wine, Fall City, Washington, petitioned 
TTB to add ``Interlaken'' to the list of approved grape variety names. 
Interlaken, a white hybrid grape variety, is most often used for table 
grapes or for raisins, but is sometimes used to produce a white wine. 
The petitioner submitted a number of references to the variety from 
academic and nursery Web sites as evidence of the name's acceptance and 
validity. She also noted that, prior to the establishment of her 
winery, her Interlaken wine won the Best of Show award for homemade 
wines at the Evergreen State Fair in Monroe, Washington. The above 
evidence satisfies the provisions of Sec.  4.93, and TTB proposes to 
add Interlaken to the list of grape variety names in Sec.  4.91.

La Crescent

    Peter Hemstad of the University of Minnesota petitioned TTB to add 
the name ``La Crescent'' to the list of approved grape variety names. 
La Crescent is a white hybrid variety that the university's grape 
breeding program developed. According to the petitioner, 12 nurseries 
in 6 States are licensed to propagate the variety. He further reports 
that 22,678 vines were sold in 2005, or enough for about 35 acres. Two 
Minnesota vineyards wrote to TTB in support of the petition, claiming 
to have successfully grown La Crescent grapes and attesting that some 
commercial wineries are bottling wine made from the variety. Based on 
this evidence, TTB proposes to add La Crescent to the list of grape 
variety names in Sec.  4.91.

Lagrein

    Piedra Creek Winery, San Luis Obispo, California, petitioned TTB to 
add ``Lagrein'' to the list of approved grape variety names. Lagrein is 
a red Vitis vinifera variety that originated in Italy. As evidence of 
the variety's acceptance and use in California, the petitioner 
submitted a table from the 2003 Final Grape Crush Report issued by the 
California Department of Food and Agriculture. The table, entitled 
``Tons of Grapes Crushed by California Processors,'' shows that 314.1 
tons of Lagrein grapes were crushed in California that year. Lagrein 
vines may be obtained from FPS at UC Davis and from commercial 
nurseries. Based on this evidence, TTB proposes to add Lagrein to the 
list of grape variety names in Sec.  4.91.

Louise Swenson

    The Minnesota Grape Growers Association petitioned TTB to add 
``Louise Swenson,'' a white hybrid grape variety, to the list of 
approved grape variety names. This grape, developed by Elmer Swenson, 
is a cross between E.S. 2-3-17 grapes and Kay Gray grapes. Like other 
grapes that Mr. Swenson developed, this variety was bred to withstand 
the harsh winters of the upper Midwest. The petitioner submitted 
evidence that the variety shows little or no winter injury even in 
temperatures reaching minus 40 degrees Fahrenheit. The petitioner 
further states that Louise Swenson is grown in several upper Midwestern 
States and in New York. Included with the petition were letters from 
four Minnesota growers and wineries claiming to have successfully grown 
and/or used Louise Swenson grapes for winemaking. Based on the above 
evidence, TTB proposes to add Louise Swenson to the list of grape 
variety names in Sec.  4.91.

Lucie Kuhlmann

    Chateau Z Vineyard, Monroe, Virginia, petitioned TTB to add ``Lucie 
Kuhlmann'' to the list of approved grape variety names. Lucie Kuhlmann, 
a French red wine hybrid, was bred by Eugene Kuhlmann in Alsace in the 
early 20th century. The National Germplasm Repository, located in 
Geneva, New York, maintains this variety in its collection and 
distributes cuttings. The petitioner, a grower of Lucie Kuhlmann, 
reports producing wine from the variety in 2006 and 2007. According to 
evidence submitted by the petitioner, the variety is also grown and 
used for winemaking in Colorado. Although a majority of reference 
sources use the name ``Lucie Kuhlmann'' for this variety, one source 
(USDA, ARS, National Genetic Resources Program) identifies it by the 
name ``Kuhlmann 149-3.'' TTB is not proposing to include Kuhlmann 149-3 
in the list of grape variety names because it believes that Lucie 
Kuhlmann is used more frequently; however, TTB welcomes comments on 
this issue. Based on the above, TTB proposes to add Lucie Kuhlmann to 
the list of grape variety names in Sec.  4.91.

Mammolo

    Acorn Winery, Healdsburg, California, petitioned TTB to add 
``Mammolo'' to the list of approved grape variety names. Mammolo is a 
red Vitis vinifera grape variety that has long been grown in central 
Italy. In Italy, it is an authorized component of Chianti (DOC). 
According

[[Page 3578]]

to the petitioner, Mammolo has been grown for decades in California, 
though on a small scale. Acorn Winery has grown Mammolo since 1992 from 
budwood obtained from the National Germplasm Repository, located at the 
University of California in Davis. The winery has made wine from that 
variety and blended it with its Sangiovese wine, as is generally done 
in Italy. The petitioner notes that other California growers of 
Sangiovese have contacted Acorn Winery and requested Mammolo budwood. 
Based on the above evidence, TTB proposes to add Mammolo to the list of 
grape variety names in Sec.  4.91.
    The petitioner also requested the approval of the synonym ``Mammolo 
Toscano.'' Toscano refers to the Tuscany region of Italy where the 
variety is commonly grown. Based on the submitted evidence, TTB does 
not believe that Mammolo Toscano is in common enough usage to warrant 
its approval for the designation of American wines, but TTB welcomes 
comments on the issue.

Marquette

    Peter Hemstad of the University of Minnesota petitioned TTB to add 
the name ``Marquette'' to the list of approved grape variety names. 
Marquette, a red hybrid developed by the University of Minnesota grape 
breeding program, was introduced in 2006 and has been granted Patent 
 19579. According to the petitioner, 12 nurseries in 5 States 
are licensed to propagate the variety. He further reports that 125,776 
vines were sold in 2006-8, or enough for roughly 193 acres of vine 
plantings. Based on this evidence, TTB proposes to add Marquette to the 
list of grape variety names in Sec.  4.91.

Monastrell

    Bokisch Vineyards and Winery, Victor, California, petitioned TTB to 
add ``Monastrell'' to the list of approved grape variety names as a 
synonym for the currently listed names ``Mourv[egrave]dre'' and 
``Mataro.'' The petitioner submitted a number of published references 
that note that Monastrell is the Spanish name for this grape variety. 
The variety, in fact, originated in Spain where it is the second-most-
planted red grape. The National Grape Registry maintained by UC Davis 
lists Monastrell as the variety's prime name and lists Mourv[egrave]dre 
and Mataro as common synonyms. At the time of the petition, the 
petitioner stated it planned to bottle 120 gallons of 2007 and 2008 
Monastrell wine. If Monastrell is approved, three names for this 
variety will appear in Sec.  4.91. TTB believes that the evidence 
warrants the approval of Monastrell, but TTB welcomes comments on the 
issue. Based on the above evidence, TTB proposes to add Monastrell to 
the list of grape variety names in Sec.  4.91, to be identified with 
its synonyms Mourv[egrave]dre and Mataro.

Montepulciano

    Avanguardia Wines petitioned TTB to add ``Montepulciano'' to the 
list of approved grape variety names. Montepulciano is a red Vitis 
vinifera variety widely planted in the Abruzzi region of Italy. The 
petitioner submitted published references to the Montepulciano grape 
and documented having obtained the vines of that grape from FPS, UC 
Davis. The variety is also available from at least three commercial 
nurseries in California. The petitioner reports having made wine from 
Montepulciano grapes and having blended it with Sangiovese wine. Based 
on the above evidence, TTB proposes to add Montepulciano to the list of 
grape variety names in Sec.  4.91.

Moscato greco

    Edna Valley Vineyard, San Luis Obispo, California, petitioned TTB 
to add the name ``Moscato greco'' to the list of approved grape variety 
names as a synonym for the currently listed ``Malvasia bianca'' 
variety. As evidence, the petitioner submitted a letter in which Dr. 
Carole Meredith of the Viticulture and Enology Department at UC Davis 
discusses DNA research into the identity of Malvasia bianca grown in 
California. According to Dr. Meredith, it has been known for years that 
the Malvasia bianca grown in California is not the same as the most 
common types of Malvasia bianca grown in Italy. The DNA profile of 
Malvasia bianca vines from both FPS and a large commercial California 
vineyard was analyzed by UC Davis. The DNA profile of all the analyzed 
vines matched that of Moscato greco, a rare, Muscat-flavored variety 
from the Piedmont region of Italy. That grape, which according to Dr. 
Meredith has no official correct name in Italy, is also commonly called 
Malvasia greca and Malvasia bianca di Piemonte. Dr. Meredith stated 
that the variety had a definite muscat taste.
    TTB contacted Dr. Meredith directly about this letter and asked if 
Moscato greco and Malvasia bianca can accurately be called synonyms. 
She stated that the names are not synonymous in Italy because there the 
name ``Malvasia bianca'' is used for several different varieties. 
However, the DNA evidence from California vines indicates that 
California Malvasia bianca is indeed Moscato greco. For this reason, 
Dr. Meredith stated it is accurate to consider them synonymous when 
applied to California grapes; however, the name ``Moscato greco'' could 
be considered a more specific name that will better identify Muscat 
grapes for the consumer. She stated that the name ``Malvasia bianca'' 
should be retained because it has long been used in California to 
identify this variety. In her opinion, winemakers should therefore have 
the option of using either name.
    TTB did not approve this petition by letter, believing that this 
was an issue warranting public comment. TTB is therefore requesting 
comments on whether Moscato greco should be listed as a synonym for 
Malvasia bianca because of the long usage of the latter name in 
California, or if the Malvasia bianca should be changed to ``California 
Malvasia bianca.'' TTB is also requesting comments on whether, 
alternatively, Moscato greco should be listed as a separate variety.

Negrara

    Avanguardia Wines petitioned TTB to add the name ``Negrara'' to the 
list of approved grape variety names. Negrara is a red Vitis vinifera 
variety from the Veneto region of Italy. In Italy, it is one of the 
authorized components for use in Valpolicella (DOC). The petitioner 
submitted published references to Negrara and documented having 
obtained the vines for Negrara from FPS, UC Davis. The petitioner 
reports making wine from Negrara grapes and blending it with Sangiovese 
wine. Based on the petitioner's evidence, TTB proposes to add Negrara 
to the list of grape variety names in Sec.  4.91.

Negro Amaro

    Chiarito Vineyard, Ukiah, California, petitioned TTB to add ``Negro 
Amaro'' to the list of approved grape variety names. Negro Amaro is a 
red Vitis vinifera variety that originated in the Apulia region of 
Italy. To support the grape's consumer acceptance and use in 
California, the petitioner submitted a table from the Final Grape Crush 
Report for 2003 issued by the California Department of Food and 
Agriculture. The table shows that 0.6 and 2.4 tons of Negro Amaro 
grapes were crushed in the State in 2003 and 2002, respectively. The 
petitioner also submitted letters from two viticultural experts 
attesting that the vines from which Chiarito Vineyard obtained its 
Negro Amaro grapes have been determined to be true to type. In 
addition, the petitioner submitted evidence that at least two other 
California wineries are making wine from Negro Amaro grapes. Based on 
the petitioner's evidence, TTB

[[Page 3579]]

proposes to add Negro Amaro to the list of grape variety names in Sec.  
4.91.

Nero d'Avola

    Chiarito Vineyard also petitioned TTB to add ``Nero d'Avola'' to 
the list of approved grape variety names. Nero d'Avola is a red Vitis 
vinifera variety originally from Sicily, now also grown in California. 
As part of the petition, the petitioner submitted letters from two 
viticultural experts attesting that they have determined that the vines 
from which Chiarito Vineyard obtained its grapes are true to type. In 
addition, the petitioner submitted evidence that at least two other 
California wineries are making wine from Nero d'Avola grapes. Based on 
the above evidence, TTB proposes to add Nero d'Avola to the list of 
grape variety names in Sec.  4.91.

Noiret

    Dr. Bruce Reisch, Professor, Department of Horticultural Sciences, 
New York State Agricultural Experiment Station, Cornell University, 
petitioned to add ``Noiret,'' a red hybrid variety, to the list of 
approved grape variety names. The Noiret variety was developed at 
Cornell from a cross made in 1973 between NY65.0467.08 (NY33277 x 
Chancellor) grapes and Steuben grapes. According to a Cornell bulletin, 
this variety is moderately winter hardy, and produces wines that have 
good tannin structure and that are free of the hybrid aromas typical of 
many other red hybrid grapes. Noiret vines are currently available at 
commercial vineyards, and virus-tested cuttings may be obtained from 
FPS, UC Davis. In addition, the petitioner stated that wineries in New 
York, Pennsylvania, Indiana, and elsewhere are making varietal wines 
from Noiret grapes. Based on the above evidence, TTB proposes to add 
Noiret to the list of grape variety names in Sec.  4.91.

Peloursin

    The David Coffaro Winery petitioned TTB to add ``Peloursin'' to the 
list of approved grape variety names. Peloursin is a red Vitis vinifera 
variety of French origin that has long been grown in California, though 
often misidentified as Petite Sirah. In a study conducted by UC Davis 
in the 1990's, DNA analysis of commercial vineyards in California found 
that some vines labeled as ``Petite Sirah'' were in fact the Peloursin 
grape variety. (See ``The Identity and Parentage of the Variety Known 
in California as Petite Sirah,'' by Carole P. Meredith, John E. Bowers, 
Summaira Riaz, Vanessa Handley, Elizabeth B. Bandman, and Gerald S. 
Dangl, Department of Viticulture and Enology, University of California, 
Davis, American Journal of Enology and Viticulture, vol. 50, no. 3, 
1999.) Using the same DNA analysis, UC Davis identified grapevines from 
the petitioner's vineyard as Peloursin. The petitioner reported having 
produced several wines from Peloursin grapes, and would like to label 
his wine with the Peloursin name. Based on the petitioner's evidence, 
TTB proposes to add Peloursin to the list of grape variety names in 
Sec.  4.91.

Petit Bouschet

    Acorn Winery, Healdsburg, California, petitioned TTB to add ``Petit 
Bouschet'' to the list of approved grape variety names. Petit Bouschet, 
a red Vitis vinifera variety, was created in France in 1824 by Louis 
Bouschet as a cross of Aramon grapes and Teinturier du Cher grapes. The 
petition included several pieces of evidence showing international 
acceptance of this grape and its name. According to historical 
references that the petitioner cited, the Petit Bouschet variety has 
been grown in California since the 1880's. George Husmann, influential 
in California's early winegrape industry, wrote in 1895 that Petit 
Bouschet was ``especially cultivated [in California] because it 
contains a great amount of color and tannin, which makes it valuable 
for blending'' (``American Grape Growing and Winemaking,'' 1921, p. 
201). The petitioner states that Petit Bouschet's popularity was 
eclipsed by its progeny, Alicante Bouschet, produced in 1865 as a cross 
of Petit Bouschet grapes and Grenache grapes. When Alicante Bouschet 
became available in California and demand exceeded supply, nurseries 
sold it mixed with Petit Bouschet. As a result, California Petit 
Bouschet is often found in vineyards mixed with Alicante Bouschet 
vines. The petitioner states that while Petit Bouschet is not usually 
bottled as a varietal wine, it continues to be blended into many 
California wines. Petit Bouschet vines are also available at FPS, UC 
Davis, and at commercial vineyards. Based on the petitioner's evidence, 
TTB proposes to add Petit Bouschet to the list of grape variety names 
in Sec.  4.91.

Petit Manseng

    Chrysalis Vineyards, Middleburg, Virginia, petitioned TTB to add 
``Petit Manseng,'' a white Vitis vinifera grape with origins in 
southwestern France, to the list of approved grape variety names. As 
evidence of the acceptance of this grape and its name, the petitioner 
submitted numerous published references to the Petit Manseng grape 
variety. The petitioner also submitted letters from two professors at 
Virginia Polytechnic Institute and State University, attesting that 
Petit Manseng is grown in Virginia. In 1998, Chrysalis Vineyards 
planted Petit Manseng cuttings obtained from a commercial nursery in 
New York and has since bottled and sold wine made from these grapes. 
The petitioner reports having received numerous requests for Petit 
Manseng cuttings from growers in Virginia and other States. Based on 
the petitioner's submitted evidence, TTB proposes to add Petit Manseng 
to the list of grape variety names in Sec.  4.91.

Petite Sirah (Durif)

    P.S. I Love You, Inc. (PSILY), a self-described Petite Sirah 
advocacy organization based in California, petitioned TTB to recognize 
the grape variety names ``Petite Sirah'' and ``Durif'' as synonyms. 
Both names are currently listed in Sec.  4.91 as separate grape 
varieties.
    As evidence that the two names refer to the same grape, the 
petitioner submitted an article concerning DNA research on California 
Petite Sirah vines conducted by Dr. Carole Meredith and others (``The 
Identity and Parentage of the Variety Known in California as Petite 
Sirah,'' Meredith et al.). After comparing California Petite Sirah 
plants to French Durif plants, Dr. Meredith concluded that the majority 
of vines labeled ``Petite Sirah'' were genetically identical to Durif. 
DNA marker analysis of 13 Petite Sirah vines from the UC Davis private 
collection identified 9 of the vines as Durif. DNA testing of 53 
commercial Petite Sirah vines from 26 private vineyards identified 49 
of these vines as Durif. The testing found the remaining vines to be 
Peloursin (see above), Syrah, or Pinot Noir. Dr. Meredith attributed 
the misidentification of those three grape vines to decades-old 
labeling and planting errors. PSILY also submitted a June 3, 2009, 
letter from Dr. Meredith supporting its current petition.
    To demonstrate that this scientific research is widely accepted, 
the petitioner cited a number of nurseries that use the names Petite 
Sirah and Durif synonymously. The petitioner also noted that two wine-
related Web sites, Professional Friends of Wine (https://www.winepros.org) and Appellation America (https://wine.appellationamerica.com), refer to the two names as synonyms. The 
National Grape Registry maintained by UC Davis also lists Petite Sirah 
and Durif as synonyms.
    The petitioner also included a letter from Dr. Deborah Golino, 
Director of Foundation Plant Services (FPS), UC Davis, regarding FPS' 
naming

[[Page 3580]]

conventions for Petite Sirah. Because of historical confusion about the 
use of the name ``Petite Sirah,'' FPS uses the name ``Durif'' to 
identify and distinguish Petite Sirah/Durif vines from Peloursin vines 
that were earlier mistakenly labeled ``Petite Sirah.'' Because Sec.  
4.91 currently does not recognize Petite Sirah and Durif as synonyms, 
vineyards purchasing vines labeled as ``Durif'' from FPS are unable to 
market them as ``Petite Sirah,'' the name more widely recognized in the 
United States.
    TTB's predecessor agency, the Bureau of Alcohol, Tobacco and 
Firearms (ATF), previously proposed recognizing Petite Sirah and Durif 
as synonyms in Notice No. 941 published in the Federal Register (67 FR 
17312) on April 10, 2002. In support of this proposal, Notice No. 941 
cited Dr. Carole Meredith's DNA research, discussed above. In Notice 
No. 941, ATF also proposed to recognize the names ``Zinfandel'' and 
``Primitivo'' as synonyms, also based on Dr. Meredith's research.
    ATF received one supporting comment and one neutral comment in 
response to the Petite Sirah/Durif proposal in Notice No. 941. However, 
because of the length of time that has elapsed since publication of 
Notice No. 941, TTB has determined that further public comment on this 
proposal would be appropriate.
    Based on the above-described evidence, TTB proposes to recognize 
Petite Sirah and Durif as synonymous names in Sec.  4.91.

Piquepoul Blanc (Picpoul)

    Tablas Creek Vineyards petitioned TTB to add ``Piquepoul Blanc'' 
and its synonym ``Picpoul'' to the list of approved grape variety 
names. Piquepoul Blanc is a white Vitis vinifera variety associated 
with the Rh[ocirc]ne Valley of France. In France, it is one of the 
varieties authorized for use in Ch[acirc]teauneuf-du-Pape (Appellation 
d'origine contr[ocirc]l[eacute]e, (AOC), a category in France's wine 
designation system). As evidence of the grape's acceptance and name 
validity, the petitioner submitted numerous published references to the 
names ``Piquepoul Blanc'' and ``Picpoul'' from books, periodicals, and 
Internet sites. In 1995, Tablas Creek Vineyards imported Piquepoul 
Blanc vines into the New York State Agricultural Station, Geneva, New 
York. After indexing, the vines were declared virus free and shipped 
bare root to the petitioner in February 1998. In 2000, Tablas Creek 
started planting Piquepoul Blanc, and by the time of the petition had 
planted one-half acre of the variety. The petitioner reports having 
supplied Piquepoul Blanc budwood and vines to three other California 
growers, including the development vineyard at UC Davis. Based on the 
evidence that the petitioner presented and because both names are used 
extensively in the references that the petitioner submitted, TTB 
proposes to add both Piquepoul Blanc and Picpoul to the list of grape 
variety names in Sec.  4.91.

Prairie Star

    The Minnesota Grape Growers Association petitioned TTB to add 
``Prairie Star'' to the list of approved grape variety names. Prairie 
Star, a white hybrid variety, was developed by Elmer Swenson as a cross 
between E.S. 2-7-13 grapes and E.S. 2-8-1 grapes. The petitioner 
provided evidence that the variety is very winter hardy and suffers 
little damage in all but the harshest winters (minus 40 degrees 
Fahrenheit and below). The petitioner further states that Prairie Star 
is grown in several upper Midwestern States and in New York. 
Additionally, letters from four Minnesota growers and wineries claiming 
success in growing and/or using Prairie Star in winemaking were 
included with the petition. Based on the above evidence, TTB proposes 
to add Prairie Star to the list of grape variety names in Sec.  4.91.

Princess

    Clayhouse Vineyard, Paso Robles, California, petitioned TTB to add 
``Princess'' to the list of approved grape variety names. Princess is a 
white Vitis vinifera grape developed by the USDA Agricultural Research 
Service in Fresno, California. Although it was originally named 
``Melissa,'' the name was changed to Princess because a grocery chain 
had previously trademarked the name Melissa. The variety is available 
from a number of commercial nurseries and, according to the 2007 
California Grape Crush Report, 2,651.7 tons of Princess grapes were 
crushed in California in 2007. Although this grape is most frequently 
used as a table grape, the petitioner used it to produce about 1,875 
gallons of wine in 2007.
    Although TTB believes that the petition contains sufficient 
evidence under Sec.  4.93 for us to approve the name ``Princess,'' TTB 
opted to propose adding the name to the list of grape variety names 
through rulemaking action rather than to approve it by letter due to 
potential conflicts with existing certificates of label approval 
(COLAs). An electronic search of TTB's COLAs online database for the 
word ``Princess'' produced 67 results, and TTB found five current COLAs 
that use the word ``Princess'' on a wine label as part of a fanciful 
name. These fanciful names are: ``Brut Princess Cruises'' on a domestic 
champagne; ``Princess Foch'' on a red wine; ``Princess Peach'' on a 
flavored wine; ``Little Princess'' on a white wine; and ``The 
Princess'' on a domestic champagne. These labels do not also contain 
grape varietal designations. The use of a grape variety name in a brand 
name may be misleading and prohibited under Sec.  4.39. If the name 
Princess is approved as a grape varietal name, these labels may be 
misleading. Because of this potentially adverse impact on current 
labels, TTB believes that the label holders should be given an 
opportunity to comment on this proposal prior to any administrative 
action that would add the grape variety to the list of approved names 
in Sec.  4.91.

Reliance

    OOVVDA Winery in Springfield, Missouri, petitioned TTB to add 
``Reliance'' to the list of approved grape variety names. Reliance, a 
cross of Ontario and Suffolk Red grapes, is a red grape developed at 
the University of Arkansas in 1984. The petitioner states that it made 
and sold Reliance wine in 2005 and 2006. According to UC Davis's 
National Grape Registry, this variety is commercially available at four 
nurseries in New York and Arkansas. Also, TTB is aware of at least one 
other winery selling a wine made from Reliance grapes. Based on this 
evidence, TTB proposes to add Reliance to the list of grape variety 
names in Sec.  4.91.

Rondinella

    Avanguardia Wines petitioned TTB to add ``Rondinella'' to the list 
of approved grape variety names. Rondinella is a red Vitis vinifera 
variety grown mainly in the Veneto region of Italy. In Italy, it is one 
of the varieties authorized for use in Valpolicella (DOC). The 
petitioner submitted published references to the Rondinella grape and 
documented having obtained Rondinella vines from FPS, UC Davis. The 
petitioner claims having made wine from Rondinella grapes. Based on the 
above evidence, TTB proposes to add Rondinella to the list of grape 
variety names in Sec.  4.91.

Sabrevois

    The Minnesota Grape Growers Association petitioned TTB to add 
``Sabrevois'' to the list of approved grape variety names. A red hybrid 
variety, Sabrevois was developed by Elmer Swenson as a cross between 
E.S. 283 grapes and E.S. 193 grapes. The petitioner submitted evidence 
that the variety is very winter hardy and suffers little damage in all 
but the harshest winters (minus 31 degrees Fahrenheit). The petitioner 
further states that

[[Page 3581]]

Sabrevois is grown in several upper Midwestern States and in New York. 
Letters from four Minnesota growers and wineries claiming success in 
growing and/or using Sabrevois in winemaking were included with the 
petition. Based on the above evidence, TTB proposes to add Sabrevois to 
the list of grape variety names in Sec.  4.91.

Sagrantino

    Witch Creek Winery, Carlsbad, California, petitioned TTB to add 
``Sagrantino'' to the list of approved grape variety names. Sagrantino 
is a red Vitis vinifera grape from the Umbria region of Italy, where it 
is most prominently used in Sagrantino di Montefalco (DOC). However, a 
limited amount of Sagrantino is also grown in the U.S. Recent DNA 
testing by UC Davis found that a vine in the FPS collection originally 
labeled as ``Sangiovese'' is actually Sagrantino. In addition, the 
petitioner states that it and eight other U.S. wineries are growing 
and/or producing wine from Sagrantino. Based on the above evidence, TTB 
proposes to add Sagrantino to the list of grape variety names in Sec.  
4.91.

St. Pepin

    The Minnesota Grape Growers Association petitioned TTB to add ``St. 
Pepin'' to the list of approved grape variety names. A white hybrid 
variety, St. Pepin was developed by Elmer Swenson as a cross between 
E.S. 114 grapes and Seyval grapes. The petitioner submitted evidence 
that the variety can withstand temperatures to minus 25 [deg]F, and 
thus is suitable for use in many northern growing regions. The 
petitioner states that St. Pepin is grown in several upper Midwestern 
States and in New York. Letters from five growers and wineries from 
Minnesota and Iowa claiming success in growing and/or using St. Pepin 
in winemaking were included with the petition. Based on the above 
evidence, TTB proposes to add St. Pepin to the list of grape variety 
names in Sec.  4.91.

St. Vincent

    Lucian Dressel of Carrollton, Illinois, and Scott Toedebusch of 
Augusta, Missouri, submitted a petition to add ``St. Vincent'' to the 
list of approved grape variety names. St. Vincent is a red hybrid 
variety that originated in Missouri in the 1970s from what is believed 
to be a chance crossing in Mr. Dressel's vineyard in Augusta, Missouri. 
The petitioners note that St. Vincent is winter hardy and produces wine 
that resembles Pinot Noir, which they believe is one of its parents. 
The petitioners state that St. Vincent has become a standard grape in 
Missouri, and they submitted evidence showing that it is grown and used 
for winemaking in several Midwestern and Northeastern States. Based on 
this evidence, TTB proposes to add St. Vincent to the list of grape 
variety names in Sec.  4.91.

Sauvignon gris

    Chimney Rock Winery, Napa, California, petitioned TTB to add 
``Sauvignon gris'' to the list of approved grape variety names. 
Sauvignon gris is a pink-skinned mutation of the Sauvignon blanc grape. 
The petitioner submitted a report from FPS, UC Davis, stating that two 
professors of viticulture have identified three selections of Sauvignon 
gris at FPS. The report also states that FPS has sold Sauvignon gris 
propagation materials to 13 commercial nurseries and vineyards. Based 
on the above evidence, TTB proposes to add Sauvignon gris to the list 
of grape variety names in Sec.  4.91.

Valiant

    Philip Favreau of Mooers, New York, petitioned TTB to add 
``Valiant'' to the list of approved grape variety names. Valiant, a 
hybrid variety, was developed at South Dakota State University. A 
crossing of the Fredonia grape variety and the Wild Montana grape 
variety, it is reportedly cold hardy to temperatures of minus 70 
degrees Fahrenheit. Valiant vines are available at commercial 
nurseries, and wineries in several Northern and Midwestern States are 
producing wine from the variety. Based on this evidence, TTB proposes 
to add Valiant to the list of grape variety names in Sec.  4.91.

Valvin Muscat

    Dr. Bruce Reisch, Professor, Department of Horticultural Sciences, 
New York State Agricultural Experiment Station, Cornell University, 
petitioned TTB to add ``Valvin Muscat'' to the list of approved grape 
variety names. Valvin Muscat, a white hybrid variety developed at 
Cornell University, resulted from a crossing made in 1962 between 
Couderc 299-35 grapes (known as ``Muscat du Moulin'') and Muscat 
Ottonel grapes. A Cornell bulletin states that this variety is more 
winter hardy and disease resistant than muscat grapes that are pure 
Vitis vinifera. Valvin Muscat vines are currently available at 
commercial vineyards, and virus-tested cuttings are available at FPS, 
UC Davis. In addition, the petitioner stated that wineries in New York, 
Pennsylvania, Indiana, and elsewhere are making varietal wines from 
Valvin Muscat. Based on the above evidence, TTB proposes to add Valvin 
Muscat to the list of grape variety names in Sec.  4.91.

Vergennes

    Arbor Hill Grapery/Winery, Naples, New York, petitioned TTB to add 
``Vergennes'' to the list of approved grape variety names. Vergennes, a 
Vitis labrusca grape variety, was developed in Vergennes, Vermont, in 
1874. A red grape, it is used to produce a white wine. The petitioner 
documented that the variety has been grown commercially in New York for 
at least 100 years. In addition, the petitioner reports having made and 
sold Vergennes wine for 3 years with good consumer acceptance. Based on 
the petitioner's evidence, TTB proposes to add Vergennes to the list of 
grape variety names in Sec.  4.91.

Vermentino

    Santa Lucia Winery, Inc., petitioned TTB to add ``Vermentino'' to 
the list of approved grape variety names. Vermentino is a white Vitis 
vinifera grape commonly associated with Italy, particularly the island 
of Sardinia, and with the French island of Corsica. As evidence of the 
grape's consumer acceptance and name validity in the United States, the 
petitioner submitted numerous published references to Vermentino, 
including retailers' price lists, wine reviews, restaurant wine lists, 
magazine articles, and excerpts from wine reference books. As evidence 
of the grape's usage in California, t