Agency Information Collection Activities: Proposed Collection; Comment Request-Food Programs Reporting System, 3080 [2011-1059]
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3080
Federal Register / Vol. 76, No. 12 / Wednesday, January 19, 2011 / Notices
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection
Activities: Proposed Collection;
Comment Request—Food Programs
Reporting System
Food and Nutrition Service
(FNS), USDA.
ACTION: Notice.
AGENCY:
In accordance with the
Paperwork Reduction Act of 1995, this
notice invites the general public and
other public agencies to comment on
this proposed information collection.
This is a new collection for the
electronic submission of programmatic
and financial data through the Food
Programs Reporting System (FPRS). The
data is currently collected on approved
Office of Management and Budget
(OMB) forms.
DATES: Written comments must be
received on or before March 21, 2011.
ADDRESSES: Comments are invited on:
(a) Whether the proposed collection of
information is necessary for the proper
performance of the functions of the
agency, including whether the
information shall have practical utility;
(b) the accuracy of the agency’s estimate
of the burden of the proposed collection
of information, including the validity of
the methodology and assumptions that
were used; (c) ways to enhance the
quality, utility, and clarity of the
information to be collected; and (d)
ways to minimize the burden of the
collection of information on those who
are to respond, including use of
appropriate automated, electronic,
mechanical, or other technological
collection techniques or other forms of
information technology.
Comments may be sent to: Maeve
Myers, Food and Nutrition Service, U.S.
Department of Agriculture, 3101 Park
Center Drive, Room 706, Alexandria, VA
22302. Comments will also be accepted
through the Federal eRulemaking Portal.
Go to https://www.regulations.gov, and
follow the online instructions for
submitting comments electronically.
All responses to this notice will be
summarized and included in the request
for Office of Management and Budget
approval. All comments will be a matter
of public record.
FOR FURTHER INFORMATION CONTACT:
Requests for additional information or
copies of this information collection
should be directed to Maeve Myers at
703–305–2158.
SUPPLEMENTARY INFORMATION:
Title: Food Programs Reporting
System (FPRS).
mstockstill on DSKH9S0YB1PROD with NOTICES
SUMMARY:
VerDate Mar<15>2010
17:04 Jan 18, 2011
Jkt 223001
OMB Number: 0584NEW.
Expiration Date: Not Yet Determined.
Type of Request: New collection.
Abstract: The Food and Nutrition
Service (FNS) is the Federal agency
responsible for managing the domestic
nutrition assistance programs. Its
mission is to increase food security and
reduce hunger in partnership with
cooperating organizations by providing
children and low-income people access
to food, a healthful diet, and nutrition
education in a manner that supports
American agriculture and inspires
public confidence. The domestic
nutrition assistance programs include
the Supplemental Nutrition Assistance
Program (SNAP), the National School
Lunch Program (NSLP), the School
Breakfast Program (SBP), Special
Supplemental Nutrition Program for
Women, Infants and Children (WIC),
Commodity Supplemental Food
Program (CSFP), Food Distribution
Program on Indian Reservations
(FDPIR), the Emergency Food
Assistance Program (TEFAP), and the
Senior Farmers’ Market Nutrition
Program (SFMNP). Currently, the
nutrition assistance programs managed
by FNS touch the lives of 1 in 4
Americans over the course of a year.
Federal nutrition assistance programs
operate as partnerships between FNS,
State, Indian Tribal Organizations
(ITOs), and local organizations that
interact directly with program
participants. States and ITOs voluntarily
enter into agreements with the Federal
Government to operate programs
according to Federal standards in
exchange for program funds that cover
all benefit costs, and a significant
portion of administrative expenses.
Under these agreements, FNS is
responsible for implementing statutory
requirements that set national program
standards for eligibility and benefits,
providing Federal funding to States,
ITOs, and local partners, and
monitoring and evaluating program
structures and policies to make sure that
they are properly implemented and
effective in meeting program missions.
States, ITOs, and local organizations are
responsible for delivering benefits
efficiently, effectively, and in a manner
consistent with national requirements.
States and ITOs may operate all or some
of the 15 different domestic nutrition
assistance programs.
The FNS is consolidating certain
programmatic and financial data
reporting requirements that are
currently approved by the Office of
Management and Budget, under the
Food Programs Reporting System
(FPRS), an electronic reporting system.
The purpose is to give States and ITO
PO 00000
Frm 00006
Fmt 4703
Sfmt 4703
agencies one portal for the various
reporting required for the programs that
the States and ITOs operate. The data
collected is used for a variety of
purposes: mainly program evaluation,
planning, audits, funding, research,
regulatory compliance, and general
statistics.
Affected Public: State and Tribal
Government.
Estimated Number of Respondents:
5,095.
Estimated Number of Responses per
Respondent: 4.
Estimated Total Annual Responses:
18,485.
Estimated Time per Response: 5
hours. The average estimated time of
response varies from .2–98 hours
depending on respondent group and
type of program report; therefore, FNS
provided an estimate.
Estimated Total Annual Burden on
Respondents: 97,163 hours.
Dated: January 12, 2011.
Julia Paradis,
Administrator, Food and Nutrition Service.
[FR Doc. 2011–1059 Filed 1–18–11; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Forest Service
Lassen County Resource Advisory
Committee
Forest Service, USDA.
Notice of meeting.
AGENCY:
ACTION:
The Lassen County Resource
Advisory will meet in Susanville, CA.
The committee is meeting as authorized
under the Secure Rural Schools and
Community Self-Determination Act
(Pub. L. 110–343) and in compliance
with the Federal Advisory Committee
Act. The business meeting is hearing
presentations and reviewing full
proposals to recommend for funding.
DATES: The meeting will be held
February 2, 2011 from 8 a.m. to 4 p.m.
ADDRESSES: The meeting will be held at
the Lassen National Forest Supervisor’s
Office in the Caribou Conference Room
at 2550 Riverside Drive, Susanville, CA.
FOR FURTHER INFORMATION CONTACT:
Heidi Perry, Public Affairs Officer for
the Lassen National Forest at 530–252–
6604 or hperry@fs.fed.us. Individuals
who use telecommunication devices for
the deaf (TDD) may call the Federal
Information Relay Service (FIRS) at 1–
800–877–8339 between 8 a.m. and 8
p.m., Eastern Standard Time, Monday
through Friday.
SUPPLEMENTARY INFORMATION: The
meeting is open to the public.
SUMMARY:
E:\FR\FM\19JAN1.SGM
19JAN1
Agencies
[Federal Register Volume 76, Number 12 (Wednesday, January 19, 2011)]
[Notices]
[Page 3080]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2011-1059]
[[Page 3080]]
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DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection Activities: Proposed Collection;
Comment Request--Food Programs Reporting System
AGENCY: Food and Nutrition Service (FNS), USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this
notice invites the general public and other public agencies to comment
on this proposed information collection. This is a new collection for
the electronic submission of programmatic and financial data through
the Food Programs Reporting System (FPRS). The data is currently
collected on approved Office of Management and Budget (OMB) forms.
DATES: Written comments must be received on or before March 21, 2011.
ADDRESSES: Comments are invited on: (a) Whether the proposed collection
of information is necessary for the proper performance of the functions
of the agency, including whether the information shall have practical
utility; (b) the accuracy of the agency's estimate of the burden of the
proposed collection of information, including the validity of the
methodology and assumptions that were used; (c) ways to enhance the
quality, utility, and clarity of the information to be collected; and
(d) ways to minimize the burden of the collection of information on
those who are to respond, including use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Comments may be sent to: Maeve Myers, Food and Nutrition Service,
U.S. Department of Agriculture, 3101 Park Center Drive, Room 706,
Alexandria, VA 22302. Comments will also be accepted through the
Federal eRulemaking Portal. Go to https://www.regulations.gov, and
follow the online instructions for submitting comments electronically.
All responses to this notice will be summarized and included in the
request for Office of Management and Budget approval. All comments will
be a matter of public record.
FOR FURTHER INFORMATION CONTACT: Requests for additional information or
copies of this information collection should be directed to Maeve Myers
at 703-305-2158.
SUPPLEMENTARY INFORMATION:
Title: Food Programs Reporting System (FPRS).
OMB Number: 0584NEW.
Expiration Date: Not Yet Determined.
Type of Request: New collection.
Abstract: The Food and Nutrition Service (FNS) is the Federal
agency responsible for managing the domestic nutrition assistance
programs. Its mission is to increase food security and reduce hunger in
partnership with cooperating organizations by providing children and
low-income people access to food, a healthful diet, and nutrition
education in a manner that supports American agriculture and inspires
public confidence. The domestic nutrition assistance programs include
the Supplemental Nutrition Assistance Program (SNAP), the National
School Lunch Program (NSLP), the School Breakfast Program (SBP),
Special Supplemental Nutrition Program for Women, Infants and Children
(WIC), Commodity Supplemental Food Program (CSFP), Food Distribution
Program on Indian Reservations (FDPIR), the Emergency Food Assistance
Program (TEFAP), and the Senior Farmers' Market Nutrition Program
(SFMNP). Currently, the nutrition assistance programs managed by FNS
touch the lives of 1 in 4 Americans over the course of a year.
Federal nutrition assistance programs operate as partnerships
between FNS, State, Indian Tribal Organizations (ITOs), and local
organizations that interact directly with program participants. States
and ITOs voluntarily enter into agreements with the Federal Government
to operate programs according to Federal standards in exchange for
program funds that cover all benefit costs, and a significant portion
of administrative expenses. Under these agreements, FNS is responsible
for implementing statutory requirements that set national program
standards for eligibility and benefits, providing Federal funding to
States, ITOs, and local partners, and monitoring and evaluating program
structures and policies to make sure that they are properly implemented
and effective in meeting program missions. States, ITOs, and local
organizations are responsible for delivering benefits efficiently,
effectively, and in a manner consistent with national requirements.
States and ITOs may operate all or some of the 15 different domestic
nutrition assistance programs.
The FNS is consolidating certain programmatic and financial data
reporting requirements that are currently approved by the Office of
Management and Budget, under the Food Programs Reporting System (FPRS),
an electronic reporting system. The purpose is to give States and ITO
agencies one portal for the various reporting required for the programs
that the States and ITOs operate. The data collected is used for a
variety of purposes: mainly program evaluation, planning, audits,
funding, research, regulatory compliance, and general statistics.
Affected Public: State and Tribal Government.
Estimated Number of Respondents: 5,095.
Estimated Number of Responses per Respondent: 4.
Estimated Total Annual Responses: 18,485.
Estimated Time per Response: 5 hours. The average estimated time of
response varies from .2-98 hours depending on respondent group and type
of program report; therefore, FNS provided an estimate.
Estimated Total Annual Burden on Respondents: 97,163 hours.
Dated: January 12, 2011.
Julia Paradis,
Administrator, Food and Nutrition Service.
[FR Doc. 2011-1059 Filed 1-18-11; 8:45 am]
BILLING CODE 3410-30-P