South Gifford Pinchot National Forest Resource Advisory Committee, 27288 [2010-11442]
Download as PDF
<![CDATA[
27288
Federal Register / Vol. 75, No. 93 / Friday, May 14, 2010 / Notices
DEPARTMENT OF AGRICULTURE
the opportunity to address the
Committee at those sessions.
Forest Service
Dated: May 6, 2010.
Kristie L. Miller,
Acting Deputy Forest Supervisor.
South Gifford Pinchot National Forest
Resource Advisory Committee
[FR Doc. 2010–11442 Filed 5–13–10; 8:45 am]
Forest Service, USDA.
ACTION: Notice of meeting.
AGENCY:
BILLING CODE M
SUMMARY: The South Gifford Pinchot
National Forest Resource Advisory
Committee will meet in Stevenson,
Washington. The committee is meeting
as authorized under the Secure Rural
Schools and Community SelfDetermination Act (Pub. L. 110–343)
and in compliance with the Federal
Advisory Committee Act. The purpose
of the meeting is make
recommendations on 36 proposals for
Title II funding of projects.
DATES: The meeting will be held on
Thursday, June 17, 2010, 9 a.m–5 p.m.
ADDRESSES: The meeting will be held at
the Skamania County Courthouse
Annex, 170 NW Vancouver, Ave.,
Stevenson, WA 98648. Written
comments should be sent to Chris
Strebig 10600 51st Circle, Vancouver,
WA 98682. Comments may also be sent
via e-mail to: cstrebig@fs.fed.us or via
facsimile to 360–891–5045.
All comments, including names and
addresses when provided, are placed in
the record and are available for public
inspection and copying. The public may
inspect comments received at the
Gifford Pinchot National Forest. Visitors
are encouraged to call ahead to 360–
891–5005 to facilitate entry into the
building.
emcdonald on DSK2BSOYB1PROD with NOTICES
FOR FURTHER INFORMATION CONTACT:
Chris Strebig, Public Affairs Specialist,
at (360) 891–5005, or write to Forest
Headquarters Office, Gifford Pinchot
National Forest, 10600 NE. 51st Circle,
Vancouver, WA 98682.
Individuals who use
telecommunication devices for the deaf
(TDD) may call the Federal Information
Relay Service (FIRS) at 1–800–877–8339
between 8 a.m. and 8 p.m., Eastern
Standard Time, Monday through Friday.
SUPPLEMENTARY INFORMATION: The
meeting is open to the public. The
following business will be conducted:
Review ongoing Title II projects, elect a
committee chair and vicechair, request
an indirect project percentage, and
provide a public open forum time.
Persons who wish to bring related
matters to the attention of the
Committee may file written statements
with the Committee staff before or after
the meeting. Public input sessions will
be provided and individuals who made
written requests by June 15th will have
VerDate Mar<15>2010
18:07 May 13, 2010
Jkt 220001
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2009–0034]
New Performance Standards for
Salmonella and Campylobacter in
Young Chicken and Turkey Slaughter
Establishments; New Compliance
Guides
AGENCY: Food Safety and Inspection
Service, USDA.
ACTION: Notice.
SUMMARY: The Food Safety and
Inspection Service (FSIS) is announcing
new performance standards for the
pathogenic micro-organisms Salmonella
and Campylobacter for use in young
chicken and turkey slaughter
establishments. The new performance
standards were developed in response
to a charge from the Food Safety
Working Group. The Agency tentatively
plans to implement these new
performance standards for chilled
carcasses in July 2010. The new
standards are based on recent FSIS
Nationwide Microbiological Baseline
Data Collection Programs: The Young
Chicken Survey and the Young Turkey
Survey. The Agency invites comments
on the new performance standards.
FSIS is also announcing that it has
posted on its Web site the third edition
of the compliance guide for controlling
Salmonella and Campylobacter in
poultry and a compliance guide on preharvest management to reduce E. coli
O157:H7 contamination in cattle. FSIS
issues guidance documents to present
current Agency thinking on specific
topics related to food safety. Though
Agency guidance documents are
recommendations rather than regulatory
requirements and are revised as new
information becomes available, FSIS
encourages meat and poultry
establishments to follow this guidance.
FSIS requests comments on these
guidance documents.
DATES: Comments are due by July 13,
2010.
ADDRESSES: Comments may be
submitted by either of the following
methods:
Federal eRulemaking Portal: This
Web site provides the ability to type
PO 00000
Frm 00004
Fmt 4703
Sfmt 4703
short comments directly into the
comment field on this Web page or
attach a file for lengthier comments. Go
to https://www.regulations.gov. Follow
the online instructions at that site for
submitting comments.
Mail, including floppy disks or CD–
ROMs, and hand- or courier-delivered
items: Send to Docket Clerk, U.S.
Department of Agriculture (USDA),
FSIS, Room 2–2127, George Washington
Carver Center, 5601 Sunnyside Avenue,
Mailstop 5474, Beltsville, MD 20705–
5474.
Instructions: All items submitted by
mail or electronic mail must include the
Agency name and docket number FSIS–
2009–0034. Comments received in
response to this docket will be made
available for public inspection and
posted without change, including any
personal information, to https://
www.regulations.gov.
Docket: For access to background
documents or to comments received, go
to the FSIS Docket Room at the address
listed above between 8:30 a.m. and 4:30
p.m., Monday through Friday.
FOR FURTHER INFORMATION CONTACT:
Daniel Engeljohn, Ph.D., Deputy
Assistant Administrator for Office of
Policy and Program Development, FSIS,
U.S. Department of Agriculture, Room
349–E, Jamie Whitten Building, 14th
and Independence, SW., Washington,
DC 20250–3700; telephone (202) 205–
0495, fax (202) 720–2025;
daniel.engeljohn@fsis.usda.gov.
SUPPLEMENTARY INFORMATION:
Background
FSIS is the public health regulatory
agency in the U.S. Department of
Agriculture (USDA) that is responsible
for ensuring that the nation’s
commercial supply of meat, poultry,
and processed egg products is safe,
wholesome, and appropriately labeled
and packaged. FSIS is a participant in
the President’s Food Safety Working
Group (FSWG), which was created by
President Obama in March 2009 to
recommend improvements to the U.S.
food safety system. The FSWG is
chaired by Secretary of Agriculture Tom
Vilsack and Health and Human Services
Secretary Kathleen Sebelius. In July
2009, the FSWG published Key
Findings (FSWG Key Findings)
recommending a new, public healthfocused approach to food safety based
on three core principles: Prioritizing
prevention, strengthening surveillance
and enforcement, and improving
response and recovery.
The FSWG charged FSIS with ‘‘cutting
Salmonella risk in Poultry Products’’ by
‘‘develop[ing] new standards to reduce
E:\FR\FM\14MYN1.SGM
14MYN1
]]>Agencies
[Federal Register Volume 75, Number 93 (Friday, May 14, 2010)]
[Notices]
[Page 27288]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2010-11442]
[[Page 27288]]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Forest Service
South Gifford Pinchot National Forest Resource Advisory Committee
AGENCY: Forest Service, USDA.
ACTION: Notice of meeting.
-----------------------------------------------------------------------
SUMMARY: The South Gifford Pinchot National Forest Resource Advisory
Committee will meet in Stevenson, Washington. The committee is meeting
as authorized under the Secure Rural Schools and Community Self-
Determination Act (Pub. L. 110-343) and in compliance with the Federal
Advisory Committee Act. The purpose of the meeting is make
recommendations on 36 proposals for Title II funding of projects.
DATES: The meeting will be held on Thursday, June 17, 2010, 9 a.m-5
p.m.
ADDRESSES: The meeting will be held at the Skamania County Courthouse
Annex, 170 NW Vancouver, Ave., Stevenson, WA 98648. Written comments
should be sent to Chris Strebig 10600 51st Circle, Vancouver, WA 98682.
Comments may also be sent via e-mail to: cstrebig@fs.fed.us or via
facsimile to 360-891-5045.
All comments, including names and addresses when provided, are
placed in the record and are available for public inspection and
copying. The public may inspect comments received at the Gifford
Pinchot National Forest. Visitors are encouraged to call ahead to 360-
891-5005 to facilitate entry into the building.
FOR FURTHER INFORMATION CONTACT: Chris Strebig, Public Affairs
Specialist, at (360) 891-5005, or write to Forest Headquarters Office,
Gifford Pinchot National Forest, 10600 NE. 51st Circle, Vancouver, WA
98682.
Individuals who use telecommunication devices for the deaf (TDD)
may call the Federal Information Relay Service (FIRS) at 1-800-877-8339
between 8 a.m. and 8 p.m., Eastern Standard Time, Monday through
Friday.
SUPPLEMENTARY INFORMATION: The meeting is open to the public. The
following business will be conducted: Review ongoing Title II projects,
elect a committee chair and vicechair, request an indirect project
percentage, and provide a public open forum time. Persons who wish to
bring related matters to the attention of the Committee may file
written statements with the Committee staff before or after the
meeting. Public input sessions will be provided and individuals who
made written requests by June 15th will have the opportunity to address
the Committee at those sessions.
Dated: May 6, 2010.
Kristie L. Miller,
Acting Deputy Forest Supervisor.
[FR Doc. 2010-11442 Filed 5-13-10; 8:45 am]
BILLING CODE M
