Lallemand, Inc.; Filing of Food Additive Petition, 66979 [E9-29961]
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Federal Register / Vol. 74, No. 241 / Thursday, December 17, 2009 / Notices
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VerDate Nov<24>2008
13:19 Dec 16, 2009
Jkt 220001
Toxicological profile
1.
2.
3.
4.
CAS Number
Acrylamide ........................
Carbon Monoxide .............
1,3–Butadiene ..................
Phosphate Ester Flame
Retardants .........................
5. Vanadium .........................
79–06–1
630–08–0
106–99–0
78–51–3
126–73–8
126–71–6
115–86–6
13674–84–5
13674–87–8
115–96–8
7440–62–2
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Dated: December 4, 2009.
Ken Rose,
Director, Office of Policy, Planning and
Evaluation, National Center for
Environmental Health/Agency for Toxic
Substances and Disease Registry.
[FR Doc. E9–29345 Filed 12–16–09; 8:45 am]
66979
117 N. Welcome Slough Rd., Puget
Island, Cathlamet, WA 98612. The
petition proposes to amend the food
additive regulations in part 172 Food
Additives Permitted for Direct Addition
to Food for Human Consumption (21
CFR part 172) to provide for the safe use
of vitamin D2 bakers yeast as a dual
purpose nutrient supplement and
leavening agent or dough relaxer in
yeast-containing baked products.
The agency has determined under 21
CFR 25.32(k) that this action is of a type
that does not individually or
cumulatively have a significant effect on
the human environment. Therefore,
neither an environmental assessment
nor an environmental impact statement
is required.
Dated: December 8, 2009.
Laura M. Tarantino,
Director, Office of Food Additive Safety,
Center for Food Safety and Applied Nutrition.
[FR Doc. E9–29961 Filed 12–16–09; 8:45 am]
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DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Health Resources and Services
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DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA–2009–F–0570]
Lallemand, Inc.; Filing of Food Additive
Petition
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Notice.
SUMMARY: The Food and Drug
Administration (FDA) is announcing
that Lallemand, Inc., has filed a petition
proposing that the food additive
regulations be amended to provide for
the safe use of vitamin D2 bakers yeast
as a dual purpose nutrient supplement
and leavening agent or dough relaxer in
yeast-containing baked products.
FOR FURTHER INFORMATION CONTACT:
Judith Kidwell, Center for Food Safety
and Applied Nutrition (HFS–265), Food
and Drug Administration, 5100 Paint
Branch Pkwy., College Park, MD 20740–
3835, 301–436–1071.
SUPPLEMENTARY INFORMATION: Under the
Federal Food, Drug, and Cosmetic Act
(sec. 409(b)(5) (21 U.S.C. 348(b)(5))),
notice is given that a food additive
petition (FAP 9A4779) has been filed by
Lallemand, Inc., c/o Dennis T. Gordon,
PO 00000
Frm 00029
Fmt 4703
Sfmt 4703
AGENCY: Health Resources and Services
Administration, HHS.
ACTION: Notice of noncompetitive
replacement awards to Regional Health
Care Affiliates.
SUMMARY: The Health Resources and
Services Administration (HRSA) will be
transferring Health Center Program
(section 330 of the Public Health Service
Act) New Access Point (NAP) and
Increased Demand for Service (IDS)
funds originally awarded to Trover
Health System to Regional Health Care
Affiliates to ensure the provision of
critical primary health care services to
underserved populations in Webster
and McLean Counties, Kentucky.
SUPPLEMENTARY INFORMATION:
Former Grantee of Record: Trover
Health System.
Original Period of Grant Support:
March 1, 2009 to February 28, 2011
(NAP) and March 27, 2009 to March 26,
2011 (IDS).
Replacement Awardee: Regional
Health Care Affiliates.
Amount of Replacement Awards:
$1,300,000 (NAP) and $101,000 (IDS).
Period of Replacement Awards: The
period of support for the replacement
awards is March 1, 2009, to February 28,
2011 (NAP) and March 27, 2009, to
March 26, 2009 (IDS).
E:\FR\FM\17DEN1.SGM
17DEN1
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[Federal Register Volume 74, Number 241 (Thursday, December 17, 2009)]
[Notices]
[Page 66979]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E9-29961]
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA-2009-F-0570]
Lallemand, Inc.; Filing of Food Additive Petition
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA) is announcing that
Lallemand, Inc., has filed a petition proposing that the food additive
regulations be amended to provide for the safe use of vitamin
D2 bakers yeast as a dual purpose nutrient supplement and
leavening agent or dough relaxer in yeast-containing baked products.
FOR FURTHER INFORMATION CONTACT: Judith Kidwell, Center for Food Safety
and Applied Nutrition (HFS-265), Food and Drug Administration, 5100
Paint Branch Pkwy., College Park, MD 20740-3835, 301-436-1071.
SUPPLEMENTARY INFORMATION: Under the Federal Food, Drug, and Cosmetic
Act (sec. 409(b)(5) (21 U.S.C. 348(b)(5))), notice is given that a food
additive petition (FAP 9A4779) has been filed by Lallemand, Inc., c/o
Dennis T. Gordon, 117 N. Welcome Slough Rd., Puget Island, Cathlamet,
WA 98612. The petition proposes to amend the food additive regulations
in part 172 Food Additives Permitted for Direct Addition to Food for
Human Consumption (21 CFR part 172) to provide for the safe use of
vitamin D2 bakers yeast as a dual purpose nutrient
supplement and leavening agent or dough relaxer in yeast-containing
baked products.
The agency has determined under 21 CFR 25.32(k) that this action is
of a type that does not individually or cumulatively have a significant
effect on the human environment. Therefore, neither an environmental
assessment nor an environmental impact statement is required.
Dated: December 8, 2009.
Laura M. Tarantino,
Director, Office of Food Additive Safety, Center for Food Safety and
Applied Nutrition.
[FR Doc. E9-29961 Filed 12-16-09; 8:45 am]
BILLING CODE 4160-01-S
