Emergency Food Assistance Program; Availability of Foods for Fiscal Year 2010, 66084-66085 [E9-29687]

Agencies

• DEPARTMENT OF AGRICULTURE
• Food and Nutrition Service

[Federal Register Volume 74, Number 238 (Monday, December 14, 2009)]
[Notices]
[Pages 66084-66085]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E9-29687]


-----------------------------------------------------------------------

DEPARTMENT OF AGRICULTURE

Food and Nutrition Service


Emergency Food Assistance Program; Availability of Foods for 
Fiscal Year 2010

AGENCY: Food and Nutrition Service, USDA.

ACTION: Notice.

-----------------------------------------------------------------------

SUMMARY: This notice announces the surplus and purchased foods that the 
Department expects to make available for donation to States for use in 
providing nutrition assistance to the needy under The Emergency Food 
Assistance Program (TEFAP) in Fiscal Year (FY) 2010. The foods made 
available under this notice must, at the discretion of the State, be 
distributed to

[[Page 66085]]

eligible recipient agencies for use in preparing meals and/or for 
distribution to households for home consumption.

DATES: Effective Date: October 1, 2009.

FOR FURTHER INFORMATION CONTACT: Theresa Geldard, Policy Branch, Food 
Distribution Division, Food and Nutrition Service, U.S. Department of 
Agriculture, 3101 Park Center Drive, Alexandria, Virginia 22302-1594 or 
telephone (703) 305-2662.

SUPPLEMENTARY INFORMATION: In accordance with the provisions set forth 
in the Emergency Food Assistance Act of 1983 (EFAA), 7 U.S.C. 7501, et 
seq., and the Food and Nutrition Act of 2008, 7 U.S.C. 2036, the 
Department makes foods available to States for use in providing 
nutrition assistance to those in need through TEFAP. In accordance with 
section 214 of the EFAA, 7 U.S.C. 7515, 60 percent of each State's 
share of TEFAP foods is based on the number of people with incomes 
below the poverty level within the State and 40 percent on the number 
of unemployed persons within the State. State officials are responsible 
for establishing the network through which the foods will be used by 
eligible recipient agencies (ERA) in providing nutrition assistance to 
those in need, and for allocating foods among those agencies. States 
have full discretion in determining the amount of foods that will be 
made available to ERAs for use in preparing meals and/or for 
distribution to households for home consumption.
    The types of foods the Department expects to make available to 
States for distribution through TEFAP in FY 2010 are described below.

Surplus Foods

    Surplus foods donated for distribution under TEFAP are Commodity 
Credit Corporation (CCC) foods purchased under the authority of section 
416 of the Agricultural Act of 1949, 7 U.S.C. 1431 (section 416) and 
foods purchased under the surplus removal authority of section 32 of 
the Act of August 24, 1935, 7 U.S.C. 612c (section 32). The types of 
foods typically purchased under section 416 include dairy, grains, 
oils, and peanut products. The types of foods purchased under section 
32 include meat, poultry, fish, vegetables, dry beans, juices, and 
fruits.
    In FY 2010, the Department anticipates that there will be 
sufficient quantities of tomato and mushroom soups, ultra high 
temperature fluid 1 percent milk, and instant milk to support the 
distribution of these foods through TEFAP. Other surplus foods may be 
made available to TEFAP throughout the year. The Department would like 
to point out that food acquisitions are based on changing agricultural 
market conditions; therefore, the availability of foods is subject to 
change.
    Approximately $138.8 million in surplus foods acquired in FY 2009 
are being delivered to States in FY 2010. These foods include fluid and 
instant milk, lamb leg roasts and chops, walnut pieces, apple juice, 
blueberries, dried cherries, dry great northern beans, canned pork, 
frozen pork patties, apricot halves, applesauce, turkey deli meat, 
turkey roasts, and frozen turkey breasts.

Purchased Foods

    In accordance with section 27 of the Food and Nutrition Act of 
2008, 7 U.S.C. 2036, the Secretary is directed to purchase $248 million 
worth of foods in FY 2010 for distribution through TEFAP. These foods 
are made available to States in addition to those surplus foods which 
otherwise might be provided to States for distribution under TEFAP.
    For FY 2010, the Department anticipates purchasing the following 
foods for distribution through TEFAP: dehydrated potatoes, dried plums, 
raisins, frozen ground beef, frozen whole chicken, frozen ham, frozen 
turkey roast, blackeye beans, garbanzo beans, great northern beans, 
light kidney beans, lentils, lima beans, pinto beans, egg mix, shell 
eggs, lowfat bakery mix, egg noodles, white and yellow corn grits, 
spaghetti, macaroni, oats, peanut butter, roasted peanuts, rice, whole 
grain rotini, vegetable oil, ultra high temperature fluid 1 percent 
milk, bran flakes, corn flakes, oat cereal, rice cereal, corn cereal, 
and corn and rice cereal; and the following canned items: green beans, 
blackeye beans, low sodium kidney beans, refried beans, low sodium 
vegetarian beans, carrots, cream corn, whole kernel corn, peas, sliced 
potatoes, pumpkin, low sodium spaghetti sauce, spinach, sweet potatoes, 
tomatoes, diced tomatoes, low sodium tomato sauce, mixed vegetables, 
reduced sodium tomato soup, reduced sodium vegetable soup, apple juice, 
cherry apple juice, cran-apple juice, grape juice, grapefruit juice, 
orange juice, tomato juice, apricots, applesauce, mixed fruit, 
freestone and cling peaches, pears, beef, beef stew, chicken, pork, and 
salmon. The amounts of each item purchased will depend on the prices 
the Department must pay, as well as the quantity of each item requested 
by the States. Changes in agricultural market conditions may result in 
the availability of additional types of foods or the non-availability 
of one or more types listed above.

    Dated: December 3, 2009.
Julia Paradis,
Administrator, Food and Nutrition Service.
[FR Doc. E9-29687 Filed 12-11-09; 8:45 am]
BILLING CODE 3410-30-P