Irish Potatoes Grown in Certain Designated Counties in Idaho, and Malheur County, Oregon and Imported Irish Potatoes; Relaxation of Size Requirements, 45731-45734 [E9-21354]
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45731
Rules and Regulations
Federal Register
Vol. 74, No. 171
Friday, September 4, 2009
This section of the FEDERAL REGISTER
contains regulatory documents having general
applicability and legal effect, most of which
are keyed to and codified in the Code of
Federal Regulations, which is published under
50 titles pursuant to 44 U.S.C. 1510.
The Code of Federal Regulations is sold by
the Superintendent of Documents. Prices of
new books are listed in the first FEDERAL
REGISTER issue of each week.
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 945
[Doc. No. AMS–FV–08–0062; FV08–945–1
FR]
Irish Potatoes Grown in Certain
Designated Counties in Idaho, and
Malheur County, Oregon and Imported
Irish Potatoes; Relaxation of Size
Requirements
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AGENCY: Agricultural Marketing Service,
USDA.
ACTION: Final rule.
SUMMARY: This rule relaxes the size
requirements for potatoes handled
under the marketing order for IdahoEastern Oregon potatoes and for long
type potatoes imported into the United
States. This rule revises the size
requirements to allow: Creamer size (3⁄4
inch to 15⁄8 inches diameter) for all
varieties of potatoes to be handled if the
potatoes otherwise meet U.S. No. 1
grade; and round type potatoes to be
handled without regard to size so long
as the size is specified on the container
in connection with the grade. The
changes are intended to improve the
handling and marketing of IdahoEastern Oregon potatoes and increase
returns to producers. The changes
would also allow the importation of
Creamer size long type potatoes under
regulations as authorized by section 8e
of the Agricultural Marketing
Agreement Act of 1937.
DATES: Effective Date: October 5, 2009.
FOR FURTHER INFORMATION CONTACT:
Barry Broadbent or Gary D. Olson,
Northwest Marketing Field Office,
Marketing Order Administration
Branch, Fruit and Vegetable Programs,
AMS, USDA, 1220 SW. Third Avenue,
Suite 385, Portland, OR 97204;
Telephone: (503) 326–2724, Fax: (503)
326–7440, or E-mail:
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Barry.Broadbent@ams.usda.gov or
GaryD.Olson@ams.usda.gov.
Small businesses may request
information on complying with this
regulation by contacting Jay Guerber,
Marketing Order Administration
Branch, Fruit and Vegetable Programs,
AMS, USDA, 1400 Independence
Avenue, SW., STOP 0237, Washington,
DC 20250–0237; Telephone: (202) 720–
2491, Fax: (202) 720–8938, or E-mail:
Jay.Guerber@usda.gov.
SUPPLEMENTARY INFORMATION: This final
rule is issued under Marketing
Agreement and Marketing Order No.
945, both as amended (7 CFR part 945),
regulating the handling of Irish potatoes
grown in certain designated counties in
Idaho, and Malheur County, Oregon,
hereinafter referred to as the ‘‘order.’’
The order is effective under the
Agricultural Marketing Agreement Act
of 1937, as amended (7 U.S.C. 601–674),
hereinafter referred to as the ‘‘Act.’’
This final rule is also issued under
section 8e of the Act, which provides
that whenever certain specified
commodities, including potatoes, are
regulated under a Federal marketing
order, imports of these commodities
into the United States are prohibited
unless they meet the same or
comparable grade, size, quality, or
maturity requirements as those in effect
for the domestically produced
commodities.
The U.S. Department of Agriculture
(USDA) is issuing this rule in
conformance with Executive Order
12866.
This final rule has been reviewed
under Executive Order 12988, Civil
Justice Reform. This action is not
intended to have retroactive effect.
The Act provides that administrative
proceedings must be exhausted before
parties may file suit in court. Under
section 608c(15)(A) of the Act, any
handler subject to an order may file
with USDA a petition stating that the
order, any provision of the order, or any
obligation imposed in connection with
the order is not in accordance with law
and request a modification of the order
or to be exempted therefrom. A handler
is afforded the opportunity for a hearing
on the petition. After the hearing USDA
would rule on the petition. The Act
provides that the district court of the
United States in any district in which
the handler is an inhabitant, or has his
or her principal place of business, has
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jurisdiction to review USDA’s ruling on
the petition, provided an action is filed
not later than 20 days after the date of
the entry of the ruling.
There are no administrative
procedures which must be exhausted
prior to any judicial challenge to the
provisions of import regulations issued
under section 8e of the Act.
Under the terms of the marketing
order, fresh market shipments of IdahoEastern Oregon potatoes are required to
be inspected and are subject to grade,
size, quality, maturity, pack, and
container requirements. This final rule
relaxes the current size requirements for
potatoes handled under the order. As
required under section 8e of the Act, the
addition of the Creamer size allowance
for U.S. No. 1 grade potatoes to the size
requirements contained in the
marketing order regulations also
changes the import regulations for
imported long type potatoes.
At its meeting on June 9, 2008, the
Committee unanimously recommended
relaxing the size requirements for all
varieties of U.S. No. 1 grade potatoes.
Additionally, the Committee
recommended adding a provision to the
current requirements that would allow
handling of U.S. No. 2 or better grade
round type potatoes without regard to
size so long as the size is specified on
the container in connection with the
grade.
Sections 945.51 and 945.52 of the
order provide authority for the
establishment and modification of
grade, size, quality, and maturity
regulations applicable to the handling of
potatoes.
Section 945.341 establishes minimum
grade, size, and maturity requirements
for potatoes handled subject to the
order. Currently, the order’s handling
regulations specify the size requirement
for round type potato varieties handled
subject to the order to be 17⁄8 inches
minimum diameter. All other varieties
of potatoes handled must be 2 inches
minimum diameter, or 4 ounce
minimum weight, provided that at least
40 percent of the potatoes in each lot
shall be 5 ounces or heavier.
Additionally, the order’s handling
regulations allow the handling of Size B
potatoes (11⁄2 to 21⁄4 inches diameter), as
established in the United States
Standards for Grades of Potatoes (7 CFR
51.1540–51.1566), so long as the
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Federal Register / Vol. 74, No. 171 / Friday, September 4, 2009 / Rules and Regulations
potatoes otherwise meet the
requirements of U.S. No. 1 grade.
This final rule relaxes the size
requirements of potatoes regulated
under the order to allow the handling of
Creamer size potatoes (3⁄4 to 15⁄8 inches
diameter, as defined in the United
States Standards for Grades of Potatoes),
if those potatoes otherwise meet the
requirements of U.S. No. 1 grade. In
addition, this rule adds a provision to
the existing size requirements to allow
U.S. No. 2 grade or better round type
potatoes to be handled without regard to
size, so long as the size is specified on
the container in connection with the
grade. This change is consistent with
the size requirements for U.S. No 1 and
U.S. No. 2 grade potatoes as contained
in the United States Standards for
Grades of Potatoes.
Committee members stated that
consumer demand for small potatoes
has been increasing in recent years and
now makes up a significant percentage
of total domestic potato consumption.
The trend has also increased domestic
market demand for potatoes smaller
than currently allowed by the size
requirements prescribed in the order.
This shift in consumer preference has
been recognized with the inclusion of
the new Creamer size classification in
the most recent update of the United
States Standards for Grades of Potatoes,
which became effective April 21, 2008
(73 FR 15052). The market for smaller
potatoes is currently being supplied by
potato production areas outside the
order’s production area and through
limited special purpose shipments
authorized under § 945.341(e)(iii).
Committee members believe that it is
important that the handling regulations
be changed to recognize the significant
increase in the demand for small size
potatoes. They believe that relaxing the
minimum size requirements for certain
grades and packs of potatoes will enable
handlers to market a larger portion of
the potato crop in fresh market outlets,
meet the supply needs of potato buyers,
and satisfy the purchasing preferences
of potato consumers.
According to the Committee, quality
assurance is very important to the
industry and to its customers. Providing
the public with acceptable quality
produce that is appealing to the
consumer on a consistent basis is
necessary to maintain consumer
confidence in the marketplace. The
Committee believes that relaxing the
size requirements, while maintaining all
other regulatory requirements, will
preserve their commitment to quality
while allowing the industry to adapt to
changing consumer preferences.
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The Committee reported that potato
size is a significant consideration of
potato buyers. Providing them the sizes
desired by their customers is important
to promoting potato sales. In addition,
small size potatoes tend to command
higher prices in the market, providing
producers and handlers the opportunity
to increase revenues. This change is
expected to improve the marketing of
Idaho-Eastern Oregon potatoes, increase
the volume of potatoes handled, and
enhance overall returns to producers.
Section 8e provides the authority for
the regulation of certain imported
commodities whenever those same
commodities are regulated by a
domestic marketing order. Potatoes are
one of the commodities specifically
covered by section 8e in the Act. In
addition, section 8e provides that
whenever two or more such marketing
orders regulating the same agricultural
commodity produced in different areas
are concurrently in effect, imports must
comply with the provisions of the order
which regulates the commodity
produced in the area with which the
imported commodity is in the ‘‘most
direct competition.’’ Section
980.1(a)(2)(iii) contains the
determination that imports of long type
potatoes during each month of the year
are in most direct competition with
potatoes of the same type produced in
the area covered by the order.
Minimum grade, size, quality, and
maturity requirements for potatoes
imported into the United States are
currently in effect under § 980.1.
Section 980.1(b)(3) provides that,
through the entire year, the grade, size,
quality, and maturity requirements of
Marketing Order No. 945 applicable to
potatoes of all long types shall be the
respective grade, size, quality, and
maturity requirements for imported
potatoes of all long types. This rule
relaxes the size requirements for
imports of U.S. No. 1 grade, long type
potatoes. Currently, the minimum size
requirement for imported long type U.S.
No. 1 grade potatoes is Size B (11⁄2 to
21⁄4 inches). This change allows
importation of Creamer size (3⁄4 inch to
15⁄8 inches) long type potatoes if the
potatoes otherwise meet the
requirements of the U.S. No. 1 grade
standard.
Final Regulatory Flexibility Analysis
Pursuant to the requirements set forth
in the Regulatory Flexibility Act (RFA),
the Agricultural Marketing Service
(AMS) has considered the economic
impact of this action on small entities.
Accordingly, AMS has prepared this
final regulatory flexibility analysis.
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The purpose of the RFA is to fit
regulatory actions to the scale of
business subject to such actions in order
that small businesses will not be unduly
or disproportionately burdened.
Marketing orders issued pursuant to the
Act, and rules issued thereunder, are
unique in that they are brought about
through group action of essentially
small entities acting on their own
behalf.
Import regulations issued under the
Act are based on those established
under Federal marketing orders which
regulate the handling of domestically
produced products.
There are approximately 46 handlers
of Idaho-Eastern Oregon potatoes who
are subject to regulation under the order
and about 900 potato producers in the
regulated area. In addition, there are
approximately 255 importers of all types
of potatoes, many of which import long
types, who are subject to regulation
under the Act. Small agricultural service
firms, which include potato handlers
and importers, are defined by the Small
Business Administration (13 CFR
121.201) as those having annual receipts
of less than $7,000,000, and small
agricultural producers are defined as
those whose annual receipts are less
than $750,000.
Based on a 2005–2007 average fresh
potato production of 32,242,467
hundredweight as calculated from
Committee records, a three-year average
of producer prices of $6.95 per
hundredweight reported by the National
Agricultural Statistics Service (NASS),
and 900 Idaho-Eastern Oregon potato
producers, the average annual producer
revenue is approximately $248,984. It
can be concluded, therefore, that a
majority of these producers would be
classified as small entities.
In addition, based on Committee
records and 2005–2007 f.o.b. shipping
point prices predominantly ranging
from $5.00 to $26.00 per hundredweight
reported by USDA’s Market News
Service (Market News), many of the
Idaho-Eastern Oregon potato handlers
do not ship over $7,000,000 worth of
potatoes. In view of the foregoing, it can
be concluded that a majority of the
handlers would be classified as small
entities as defined by the SBA. The
majority of potato importers may be
classified as small entities as well.
This final rule relaxes the size
requirements of potatoes regulated
under the order to allow the handling of
Creamer size potatoes, if those potatoes
otherwise meet the requirements of U.S.
No. 1 grade. Additionally, this final rule
adds a provision to the existing size
requirements that allows round type
potatoes to be handled without regard to
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size, so long as the size is specified on
the container in connection with the
grade.
Pursuant to section 8(e), this final rule
also relaxes the size requirements of the
import regulations to allow importation
of Creamer size, long type potatoes if the
potatoes otherwise meet the
requirements of U.S. No. 1 grade. This
final rule will not affect the current
import requirements for red-skinned,
round type or all other round type
potatoes and will not require any
language changes to § 980.1 of the
vegetable import regulations.
Committee members believe it is
important to modify the handling
regulations to recognize the significant
increase in the demand for smaller size
potatoes. They believe that relaxing the
minimum size requirements will enable
handlers to market a larger portion of
the crop in fresh market outlets and to
meet the needs of consumers and
produce buyers. Market mechanisms
have indicated that smaller minimum
diameter potatoes are desirable, as
evidenced by the increasing demand for
such potatoes, and consistently
command higher prices in relation to
larger diameter potatoes. This action
will better ensure that the growing
market for smaller sized potatoes
continues to be adequately supplied.
This change is expected to improve the
marketing of Idaho-Eastern Oregon
potatoes and increase returns to
producers.
Authority for this proposed rule is
provided in §§ 945.51 and 945.52 of the
order. Section 945.341(a)(2) of the
order’s handling regulations prescribes
the size requirements. Relevant import
regulations are contained in §§ 980.1
and 980.501.
At the June 9, 2008, meeting, the
Committee discussed the impact of this
change on handlers and producers. The
proposal is a relaxation of current
regulation and, as such, should either
generate a positive impact or no impact
on industry participants. The
Committee did not foresee a situation in
which this proposed change would
negatively impact either handlers or
producers.
Neither the Committee nor NASS
compile statistics exclusively relating to
the production of small size potatoes.
The Committee has relied on the
opinions of the producers and the
handlers familiar with that market to
draw its conclusions. Information
presented in the June 9 meeting suggests
that there is increasing domestic
consumer demand for small size
potatoes. There also appears to be a
trend in domestic consumer preference
toward increasingly smaller diameter
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potatoes. This is in contrast to the
demand for larger size potatoes, which
has been essentially static for several
years.
The addition of the Creamer size
designation to the United States
Standards for Grades of Potatoes by the
USDA Fresh Products Branch (Fresh
Products) supports the Committee’s
position that market demand for small
size potatoes is increasing. Prior to the
recent changes made in the United
States Standards for Grades of Potatoes,
the smallest potato size designation was
Size B, with a minimum diameter of 11⁄2
inches. Fresh Products determined that
a smaller potato size designation was
necessary to accommodate emerging
marketing trends in the potato industry.
The addition of the Creamer size
designation reduced the minimum
potato size, as determined in the United
States Standards for Grades of Potatoes,
to 3⁄4 inches diameter.
The Committee reported that smaller
size potatoes of good quality receive
premium prices. While USDA Market
News does not report on round type
potatoes or on small size, long type
potatoes in the Idaho-E. Oregon area,
but does report on activity in other
regions producing both round types and
smaller sizes of potatoes, reports from
other areas do show that the higher
grade, small size round type potatoes
consistently command higher prices
than larger potatoes. It would be
reasonable to expect price trends
between production areas to move
together, given that the regions would
compete with each other for sales in the
domestic market.
Relaxing the size requirement will
allow producers and handlers of
potatoes under the order to ship a
greater percentage of their crop to the
fresh market. In addition, shipments of
the smaller size potatoes that are
allowed as a result of this rule change
are expected to command higher prices,
which should increase total net returns
for those firms who chose to ship. The
benefits derived from this rule change
are not expected to be
disproportionately more or less for
small handlers or producers than for
larger entities.
Additionally, this rule will allow
potato importers to respond to the
changing demand of the domestic
consumers. The market’s increasing
preference for small size potatoes
applies to imported potatoes as well as
domestic potatoes. Thus, importers will
benefit by increasing sales to this
emerging domestic market segment.
The Committee discussed alternatives
to this proposed change. One alternative
included making no change at all to the
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45733
current regulation. The Committee did
not believe that maintaining the current
requirements would serve to meet the
needs of consumers or buyers, and
would not ultimately be of any benefit
to the industry. Another alternative
discussed was to allow smaller size
potatoes to continue to be handled
exempt from regulation under the
special purpose shipment provisions
provided within the order. This option
was also rejected because it could
potentially allow lower quality potatoes
to be shipped into the fresh market.
Lastly, the Committee considered
further relaxing the size requirement for
potatoes beyond what is proposed in
this rule. The discussion centered on
whether to extend the relaxation to U.S.
No. 2 grade potatoes as well. The
Committee believed that the proposed
relaxation is sufficient to adequately
supply the growing market demand for
smaller size potatoes while still
maintaining high quality standards for
such potatoes. After consideration of all
the alternatives, the Committee believes
that the proposed changes contained
herein would provide the greatest
amount of benefit to the industry with
the least amount of cost.
AMS is committed to complying with
the E-Government Act, to promote the
use of the Internet and other
information technologies to provide
increased opportunities for citizen
access to Government information and
services, and for other purposes.
This action will not impose any
additional reporting or recordkeeping
requirements on either small or large
potato handlers and importers. As with
all Federal marketing order programs,
reports and forms are periodically
reviewed to reduce information
requirements and duplication by
industry and public sector agencies. In
addition, USDA has not identified any
relevant Federal rules that duplicate,
overlap, or conflict with this final rule.
Further, the Committee’s meeting was
widely publicized throughout the potato
industry, and all interested persons
were invited to attend the meeting and
participate in Committee deliberations.
Like all Committee meetings, the June 9,
2008, meeting was a public meeting and
all entities, both large and small, were
able to express their views on this issue.
A proposed rule concerning this
action was published in the Federal
Register on May 22, 2009 (74 FR 23958).
Copies of the rule were mailed or sent
via facsimile to all Committee members
and potato handlers and importers.
Finally, the rule was made available
through the Internet by USDA and the
Office of the Federal Register. A 60-day
comment period ending July 21, 2009,
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was provided to allow interested
persons to respond to the proposal.
One comment was received. The
commenter, representing a Canadian
association of producers and handlers,
fully supported the proposal to relax the
size requirements.
Accordingly, no changes will be made
to the rule as proposed, based on the
comments received.
A small business guide on complying
with fruit, vegetable, and specialty crop
marketing agreements and orders may
be viewed at: https://www.ams.usda.gov/
AMSv1.0/ams.fetchTemplateData.do?
template=TemplateN&page=Marketing
OrdersSmallBusinessGuide. Any
questions about the compliance guide
should be sent to Jay Guerber at the
previously mentioned address in the
FOR FURTHER INFORMATION CONTACT
section.
In accordance with section 8e of the
Act, the United States Trade
Representative has concurred with the
issuance of this final rule.
After consideration of all relevant
matter presented, including the
information and recommendation
submitted by the Committee and other
available information, it is hereby found
that this rule, as hereinafter set forth,
will tend to effectuate the declared
policy of the Act.
List of Subjects in 7 CFR Part 945
Marketing agreements, Potatoes,
Reporting and recordkeeping
requirements.
■ For the reasons set forth above, 7 CFR
part 945 is amended as follows:
PART 945—IRISH POTATOES GROWN
IN CERTAIN DESIGNATED COUNTIES
IN IDAHO, AND MALHEUR COUNTY,
OREGON
1. The authority citation for 7 CFR
part 945 continues to read as follows:
■
2. In § 945.341, paragraphs (a)(2)(i)
and (a)(2)(iii) are revised to read as
follows:
■
Handling regulation.
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*
*
*
*
*
(a) * * *
(2) * * *
(i) Round varieties. 17⁄8 inches
minimum diameter, unless otherwise
specified on the container in connection
with the grade.
*
*
*
*
*
(iii) All varieties, U.S. No. 1 grade or
better. (A) Size B (11⁄2 to 21⁄4 inches
diameter).
(B) Creamer (3⁄4 to 15⁄8 inches
diameter).
*
*
*
*
*
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BILLING CODE 3410–02–P
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 980
[Doc. No. AMS FV–08–0097; FV09–980–1
FR]
Vegetables, Import Regulations; Partial
Exemption to the Minimum Grade
Requirements for Fresh Tomatoes
AGENCY: Agricultural Marketing Service,
USDA.
ACTION: Final rule.
SUMMARY: This rule provides a partial
exemption to the minimum grade
requirements under the tomato import
regulation. The Florida Tomato
Committee (Committee), which locally
administers the marketing order for
tomatoes grown in Florida (order),
recommended the change for Florida
tomatoes. The order’s administrative
rules and regulations were recently
revised to exempt Vintage RipesTM
tomatoes (Vintage RipesTM) from the
shape requirements associated with the
U.S. No. 2 grade. A corresponding
change to the import regulation is
required under section 8e of the
Agricultural Marketing Agreement Act
of 1937. This rule provides the same
partial exemption for Vintage RipesTM
under the import regulation so it
conforms to the regulations under the
order.
Effective Date: October 5, 2009.
FOR FURTHER INFORMATION CONTACT:
Doris Jamieson, Marketing Specialist, or
Christian Nissen, Regional Manager,
Southeast Marketing Field Office,
Marketing Order Administration
Branch, Fruit and Vegetable Programs,
AMS, USDA; Telephone: (863) 324–
3375, Fax: (863) 325–8793; or E-mail:
Doris.Jamieson@ams.usda.gov or
Christian.Nissen@ams.usda.gov.
Small businesses may request
information on complying with this
regulation by contacting Jay Guerber,
Marketing Order Administration
Branch, Fruit and Vegetable Programs,
AMS, USDA, 1400 Independence
Avenue, SW., STOP 0237, Washington,
DC 20250–0237; Telephone: (202) 720–
2491, Fax: (202) 720–8938, or E-mail:
Jay.Guerber@ams.usda.gov.
DATES:
Authority: 7 U.S.C. 601–674.
§ 945.341
Dated: August 31, 2009.
Rayne Pegg,
Administrator, Agricultural Marketing
Service.
[FR Doc. E9–21354 Filed 9–3–09; 8:45 am]
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This final
rule is issued under section 8e of the
Agricultural Marketing Agreement Act
of 1937, as amended (7 U.S.C. 601–674),
hereinafter referred to as the ‘‘Act,’’
which provides that whenever certain
specified commodities, including
tomatoes, are regulated under a Federal
marketing order, imports of these
commodities into the United States are
prohibited unless they meet the same or
comparable grade, size, quality, or
maturity requirements as those in effect
for the domestically produced
commodity.
USDA is issuing this rule in
conformance with Executive Order
12866.
This final rule has been reviewed
under Executive Order 12988, Civil
Justice Reform. This rule is not intended
to have retroactive effect. This rule will
not preempt any State or local laws,
regulations, or policies, unless they
present an irreconcilable conflict with
this rule.
There are no administrative
procedures, which must be exhausted
prior to any judicial challenge to the
provisions of import regulations issued
under section 8e of the Act.
This final rule provides a partial
exemption to the minimum grade
requirements for Vintage RipesTM
imported into the United States. Absent
an exemption, the import requirements
specify that tomatoes must meet at least
a U.S. No. 2 grade before they can be
shipped and sold into the fresh market.
A final rule amending the rules and
regulations under the order exempting
Vintage RipesTM from the shape
requirements associated with the U.S.
No. 2 grade was issued separately by
USDA (74 FR 17591, April 16, 2009).
This rule provides the same partial
exemption under the import regulation
so it conforms to the regulations under
the order.
Section 966.52 of the order provides
the authority to establish grade
requirements for Florida tomatoes.
Section 966.323 of the order specifies,
in part, the minimum grade
requirements for tomatoes grown in
Florida. Section 980.212 specifies the
corresponding import requirements.
Form and shape represent part of the
elements of grade. The current
minimum grade requirement for Florida
tomatoes and for imported tomatoes is
a U.S. No. 2. The specifics of this grade
requirement are listed under the U.S.
Standards for Grades of Fresh Tomatoes
(7 CFR 51.1855–51.1877).
The U.S. Standards for Grades of
Fresh Tomatoes (Standards) specify the
criteria tomatoes must meet to grade a
U.S. No. 2, including that they must be
SUPPLEMENTARY INFORMATION:
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Agencies
[Federal Register Volume 74, Number 171 (Friday, September 4, 2009)]
[Rules and Regulations]
[Pages 45731-45734]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E9-21354]
========================================================================
Rules and Regulations
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains regulatory documents
having general applicability and legal effect, most of which are keyed
to and codified in the Code of Federal Regulations, which is published
under 50 titles pursuant to 44 U.S.C. 1510.
The Code of Federal Regulations is sold by the Superintendent of Documents.
Prices of new books are listed in the first FEDERAL REGISTER issue of each
week.
========================================================================
Federal Register / Vol. 74, No. 171 / Friday, September 4, 2009 /
Rules and Regulations
[[Page 45731]]
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 945
[Doc. No. AMS-FV-08-0062; FV08-945-1 FR]
Irish Potatoes Grown in Certain Designated Counties in Idaho, and
Malheur County, Oregon and Imported Irish Potatoes; Relaxation of Size
Requirements
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Final rule.
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SUMMARY: This rule relaxes the size requirements for potatoes handled
under the marketing order for Idaho-Eastern Oregon potatoes and for
long type potatoes imported into the United States. This rule revises
the size requirements to allow: Creamer size (\3/4\ inch to 1\5/8\
inches diameter) for all varieties of potatoes to be handled if the
potatoes otherwise meet U.S. No. 1 grade; and round type potatoes to be
handled without regard to size so long as the size is specified on the
container in connection with the grade. The changes are intended to
improve the handling and marketing of Idaho-Eastern Oregon potatoes and
increase returns to producers. The changes would also allow the
importation of Creamer size long type potatoes under regulations as
authorized by section 8e of the Agricultural Marketing Agreement Act of
1937.
DATES: Effective Date: October 5, 2009.
FOR FURTHER INFORMATION CONTACT: Barry Broadbent or Gary D. Olson,
Northwest Marketing Field Office, Marketing Order Administration
Branch, Fruit and Vegetable Programs, AMS, USDA, 1220 SW. Third Avenue,
Suite 385, Portland, OR 97204; Telephone: (503) 326-2724, Fax: (503)
326-7440, or E-mail: Barry.Broadbent@ams.usda.gov or
GaryD.Olson@ams.usda.gov.
Small businesses may request information on complying with this
regulation by contacting Jay Guerber, Marketing Order Administration
Branch, Fruit and Vegetable Programs, AMS, USDA, 1400 Independence
Avenue, SW., STOP 0237, Washington, DC 20250-0237; Telephone: (202)
720-2491, Fax: (202) 720-8938, or E-mail: Jay.Guerber@usda.gov.
SUPPLEMENTARY INFORMATION: This final rule is issued under Marketing
Agreement and Marketing Order No. 945, both as amended (7 CFR part
945), regulating the handling of Irish potatoes grown in certain
designated counties in Idaho, and Malheur County, Oregon, hereinafter
referred to as the ``order.'' The order is effective under the
Agricultural Marketing Agreement Act of 1937, as amended (7 U.S.C. 601-
674), hereinafter referred to as the ``Act.''
This final rule is also issued under section 8e of the Act, which
provides that whenever certain specified commodities, including
potatoes, are regulated under a Federal marketing order, imports of
these commodities into the United States are prohibited unless they
meet the same or comparable grade, size, quality, or maturity
requirements as those in effect for the domestically produced
commodities.
The U.S. Department of Agriculture (USDA) is issuing this rule in
conformance with Executive Order 12866.
This final rule has been reviewed under Executive Order 12988,
Civil Justice Reform. This action is not intended to have retroactive
effect.
The Act provides that administrative proceedings must be exhausted
before parties may file suit in court. Under section 608c(15)(A) of the
Act, any handler subject to an order may file with USDA a petition
stating that the order, any provision of the order, or any obligation
imposed in connection with the order is not in accordance with law and
request a modification of the order or to be exempted therefrom. A
handler is afforded the opportunity for a hearing on the petition.
After the hearing USDA would rule on the petition. The Act provides
that the district court of the United States in any district in which
the handler is an inhabitant, or has his or her principal place of
business, has jurisdiction to review USDA's ruling on the petition,
provided an action is filed not later than 20 days after the date of
the entry of the ruling.
There are no administrative procedures which must be exhausted
prior to any judicial challenge to the provisions of import regulations
issued under section 8e of the Act.
Under the terms of the marketing order, fresh market shipments of
Idaho-Eastern Oregon potatoes are required to be inspected and are
subject to grade, size, quality, maturity, pack, and container
requirements. This final rule relaxes the current size requirements for
potatoes handled under the order. As required under section 8e of the
Act, the addition of the Creamer size allowance for U.S. No. 1 grade
potatoes to the size requirements contained in the marketing order
regulations also changes the import regulations for imported long type
potatoes.
At its meeting on June 9, 2008, the Committee unanimously
recommended relaxing the size requirements for all varieties of U.S.
No. 1 grade potatoes. Additionally, the Committee recommended adding a
provision to the current requirements that would allow handling of U.S.
No. 2 or better grade round type potatoes without regard to size so
long as the size is specified on the container in connection with the
grade.
Sections 945.51 and 945.52 of the order provide authority for the
establishment and modification of grade, size, quality, and maturity
regulations applicable to the handling of potatoes.
Section 945.341 establishes minimum grade, size, and maturity
requirements for potatoes handled subject to the order. Currently, the
order's handling regulations specify the size requirement for round
type potato varieties handled subject to the order to be 1\7/8\ inches
minimum diameter. All other varieties of potatoes handled must be 2
inches minimum diameter, or 4 ounce minimum weight, provided that at
least 40 percent of the potatoes in each lot shall be 5 ounces or
heavier. Additionally, the order's handling regulations allow the
handling of Size B potatoes (1\1/2\ to 2\1/4\ inches diameter), as
established in the United States Standards for Grades of Potatoes (7
CFR 51.1540-51.1566), so long as the
[[Page 45732]]
potatoes otherwise meet the requirements of U.S. No. 1 grade.
This final rule relaxes the size requirements of potatoes regulated
under the order to allow the handling of Creamer size potatoes (\3/4\
to 1\5/8\ inches diameter, as defined in the United States Standards
for Grades of Potatoes), if those potatoes otherwise meet the
requirements of U.S. No. 1 grade. In addition, this rule adds a
provision to the existing size requirements to allow U.S. No. 2 grade
or better round type potatoes to be handled without regard to size, so
long as the size is specified on the container in connection with the
grade. This change is consistent with the size requirements for U.S. No
1 and U.S. No. 2 grade potatoes as contained in the United States
Standards for Grades of Potatoes.
Committee members stated that consumer demand for small potatoes
has been increasing in recent years and now makes up a significant
percentage of total domestic potato consumption. The trend has also
increased domestic market demand for potatoes smaller than currently
allowed by the size requirements prescribed in the order. This shift in
consumer preference has been recognized with the inclusion of the new
Creamer size classification in the most recent update of the United
States Standards for Grades of Potatoes, which became effective April
21, 2008 (73 FR 15052). The market for smaller potatoes is currently
being supplied by potato production areas outside the order's
production area and through limited special purpose shipments
authorized under Sec. 945.341(e)(iii).
Committee members believe that it is important that the handling
regulations be changed to recognize the significant increase in the
demand for small size potatoes. They believe that relaxing the minimum
size requirements for certain grades and packs of potatoes will enable
handlers to market a larger portion of the potato crop in fresh market
outlets, meet the supply needs of potato buyers, and satisfy the
purchasing preferences of potato consumers.
According to the Committee, quality assurance is very important to
the industry and to its customers. Providing the public with acceptable
quality produce that is appealing to the consumer on a consistent basis
is necessary to maintain consumer confidence in the marketplace. The
Committee believes that relaxing the size requirements, while
maintaining all other regulatory requirements, will preserve their
commitment to quality while allowing the industry to adapt to changing
consumer preferences.
The Committee reported that potato size is a significant
consideration of potato buyers. Providing them the sizes desired by
their customers is important to promoting potato sales. In addition,
small size potatoes tend to command higher prices in the market,
providing producers and handlers the opportunity to increase revenues.
This change is expected to improve the marketing of Idaho-Eastern
Oregon potatoes, increase the volume of potatoes handled, and enhance
overall returns to producers.
Section 8e provides the authority for the regulation of certain
imported commodities whenever those same commodities are regulated by a
domestic marketing order. Potatoes are one of the commodities
specifically covered by section 8e in the Act. In addition, section 8e
provides that whenever two or more such marketing orders regulating the
same agricultural commodity produced in different areas are
concurrently in effect, imports must comply with the provisions of the
order which regulates the commodity produced in the area with which the
imported commodity is in the ``most direct competition.'' Section
980.1(a)(2)(iii) contains the determination that imports of long type
potatoes during each month of the year are in most direct competition
with potatoes of the same type produced in the area covered by the
order.
Minimum grade, size, quality, and maturity requirements for
potatoes imported into the United States are currently in effect under
Sec. 980.1. Section 980.1(b)(3) provides that, through the entire
year, the grade, size, quality, and maturity requirements of Marketing
Order No. 945 applicable to potatoes of all long types shall be the
respective grade, size, quality, and maturity requirements for imported
potatoes of all long types. This rule relaxes the size requirements for
imports of U.S. No. 1 grade, long type potatoes. Currently, the minimum
size requirement for imported long type U.S. No. 1 grade potatoes is
Size B (1\1/2\ to 2\1/4\ inches). This change allows importation of
Creamer size (\3/4\ inch to 1\5/8\ inches) long type potatoes if the
potatoes otherwise meet the requirements of the U.S. No. 1 grade
standard.
Final Regulatory Flexibility Analysis
Pursuant to the requirements set forth in the Regulatory
Flexibility Act (RFA), the Agricultural Marketing Service (AMS) has
considered the economic impact of this action on small entities.
Accordingly, AMS has prepared this final regulatory flexibility
analysis.
The purpose of the RFA is to fit regulatory actions to the scale of
business subject to such actions in order that small businesses will
not be unduly or disproportionately burdened. Marketing orders issued
pursuant to the Act, and rules issued thereunder, are unique in that
they are brought about through group action of essentially small
entities acting on their own behalf.
Import regulations issued under the Act are based on those
established under Federal marketing orders which regulate the handling
of domestically produced products.
There are approximately 46 handlers of Idaho-Eastern Oregon
potatoes who are subject to regulation under the order and about 900
potato producers in the regulated area. In addition, there are
approximately 255 importers of all types of potatoes, many of which
import long types, who are subject to regulation under the Act. Small
agricultural service firms, which include potato handlers and
importers, are defined by the Small Business Administration (13 CFR
121.201) as those having annual receipts of less than $7,000,000, and
small agricultural producers are defined as those whose annual receipts
are less than $750,000.
Based on a 2005-2007 average fresh potato production of 32,242,467
hundredweight as calculated from Committee records, a three-year
average of producer prices of $6.95 per hundredweight reported by the
National Agricultural Statistics Service (NASS), and 900 Idaho-Eastern
Oregon potato producers, the average annual producer revenue is
approximately $248,984. It can be concluded, therefore, that a majority
of these producers would be classified as small entities.
In addition, based on Committee records and 2005-2007 f.o.b.
shipping point prices predominantly ranging from $5.00 to $26.00 per
hundredweight reported by USDA's Market News Service (Market News),
many of the Idaho-Eastern Oregon potato handlers do not ship over
$7,000,000 worth of potatoes. In view of the foregoing, it can be
concluded that a majority of the handlers would be classified as small
entities as defined by the SBA. The majority of potato importers may be
classified as small entities as well.
This final rule relaxes the size requirements of potatoes regulated
under the order to allow the handling of Creamer size potatoes, if
those potatoes otherwise meet the requirements of U.S. No. 1 grade.
Additionally, this final rule adds a provision to the existing size
requirements that allows round type potatoes to be handled without
regard to
[[Page 45733]]
size, so long as the size is specified on the container in connection
with the grade.
Pursuant to section 8(e), this final rule also relaxes the size
requirements of the import regulations to allow importation of Creamer
size, long type potatoes if the potatoes otherwise meet the
requirements of U.S. No. 1 grade. This final rule will not affect the
current import requirements for red-skinned, round type or all other
round type potatoes and will not require any language changes to Sec.
980.1 of the vegetable import regulations.
Committee members believe it is important to modify the handling
regulations to recognize the significant increase in the demand for
smaller size potatoes. They believe that relaxing the minimum size
requirements will enable handlers to market a larger portion of the
crop in fresh market outlets and to meet the needs of consumers and
produce buyers. Market mechanisms have indicated that smaller minimum
diameter potatoes are desirable, as evidenced by the increasing demand
for such potatoes, and consistently command higher prices in relation
to larger diameter potatoes. This action will better ensure that the
growing market for smaller sized potatoes continues to be adequately
supplied. This change is expected to improve the marketing of Idaho-
Eastern Oregon potatoes and increase returns to producers.
Authority for this proposed rule is provided in Sec. Sec. 945.51
and 945.52 of the order. Section 945.341(a)(2) of the order's handling
regulations prescribes the size requirements. Relevant import
regulations are contained in Sec. Sec. 980.1 and 980.501.
At the June 9, 2008, meeting, the Committee discussed the impact of
this change on handlers and producers. The proposal is a relaxation of
current regulation and, as such, should either generate a positive
impact or no impact on industry participants. The Committee did not
foresee a situation in which this proposed change would negatively
impact either handlers or producers.
Neither the Committee nor NASS compile statistics exclusively
relating to the production of small size potatoes. The Committee has
relied on the opinions of the producers and the handlers familiar with
that market to draw its conclusions. Information presented in the June
9 meeting suggests that there is increasing domestic consumer demand
for small size potatoes. There also appears to be a trend in domestic
consumer preference toward increasingly smaller diameter potatoes. This
is in contrast to the demand for larger size potatoes, which has been
essentially static for several years.
The addition of the Creamer size designation to the United States
Standards for Grades of Potatoes by the USDA Fresh Products Branch
(Fresh Products) supports the Committee's position that market demand
for small size potatoes is increasing. Prior to the recent changes made
in the United States Standards for Grades of Potatoes, the smallest
potato size designation was Size B, with a minimum diameter of 1\1/2\
inches. Fresh Products determined that a smaller potato size
designation was necessary to accommodate emerging marketing trends in
the potato industry. The addition of the Creamer size designation
reduced the minimum potato size, as determined in the United States
Standards for Grades of Potatoes, to \3/4\ inches diameter.
The Committee reported that smaller size potatoes of good quality
receive premium prices. While USDA Market News does not report on round
type potatoes or on small size, long type potatoes in the Idaho-E.
Oregon area, but does report on activity in other regions producing
both round types and smaller sizes of potatoes, reports from other
areas do show that the higher grade, small size round type potatoes
consistently command higher prices than larger potatoes. It would be
reasonable to expect price trends between production areas to move
together, given that the regions would compete with each other for
sales in the domestic market.
Relaxing the size requirement will allow producers and handlers of
potatoes under the order to ship a greater percentage of their crop to
the fresh market. In addition, shipments of the smaller size potatoes
that are allowed as a result of this rule change are expected to
command higher prices, which should increase total net returns for
those firms who chose to ship. The benefits derived from this rule
change are not expected to be disproportionately more or less for small
handlers or producers than for larger entities.
Additionally, this rule will allow potato importers to respond to
the changing demand of the domestic consumers. The market's increasing
preference for small size potatoes applies to imported potatoes as well
as domestic potatoes. Thus, importers will benefit by increasing sales
to this emerging domestic market segment.
The Committee discussed alternatives to this proposed change. One
alternative included making no change at all to the current regulation.
The Committee did not believe that maintaining the current requirements
would serve to meet the needs of consumers or buyers, and would not
ultimately be of any benefit to the industry. Another alternative
discussed was to allow smaller size potatoes to continue to be handled
exempt from regulation under the special purpose shipment provisions
provided within the order. This option was also rejected because it
could potentially allow lower quality potatoes to be shipped into the
fresh market. Lastly, the Committee considered further relaxing the
size requirement for potatoes beyond what is proposed in this rule. The
discussion centered on whether to extend the relaxation to U.S. No. 2
grade potatoes as well. The Committee believed that the proposed
relaxation is sufficient to adequately supply the growing market demand
for smaller size potatoes while still maintaining high quality
standards for such potatoes. After consideration of all the
alternatives, the Committee believes that the proposed changes
contained herein would provide the greatest amount of benefit to the
industry with the least amount of cost.
AMS is committed to complying with the E-Government Act, to promote
the use of the Internet and other information technologies to provide
increased opportunities for citizen access to Government information
and services, and for other purposes.
This action will not impose any additional reporting or
recordkeeping requirements on either small or large potato handlers and
importers. As with all Federal marketing order programs, reports and
forms are periodically reviewed to reduce information requirements and
duplication by industry and public sector agencies. In addition, USDA
has not identified any relevant Federal rules that duplicate, overlap,
or conflict with this final rule.
Further, the Committee's meeting was widely publicized throughout
the potato industry, and all interested persons were invited to attend
the meeting and participate in Committee deliberations. Like all
Committee meetings, the June 9, 2008, meeting was a public meeting and
all entities, both large and small, were able to express their views on
this issue.
A proposed rule concerning this action was published in the Federal
Register on May 22, 2009 (74 FR 23958). Copies of the rule were mailed
or sent via facsimile to all Committee members and potato handlers and
importers. Finally, the rule was made available through the Internet by
USDA and the Office of the Federal Register. A 60-day comment period
ending July 21, 2009,
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was provided to allow interested persons to respond to the proposal.
One comment was received. The commenter, representing a Canadian
association of producers and handlers, fully supported the proposal to
relax the size requirements.
Accordingly, no changes will be made to the rule as proposed, based
on the comments received.
A small business guide on complying with fruit, vegetable, and
specialty crop marketing agreements and orders may be viewed at: https://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateN&page=MarketingOrdersSmallBusinessGuide. Any questions about the compliance guide should be sent to
Jay Guerber at the previously mentioned address in the FOR FURTHER
INFORMATION CONTACT section.
In accordance with section 8e of the Act, the United States Trade
Representative has concurred with the issuance of this final rule.
After consideration of all relevant matter presented, including the
information and recommendation submitted by the Committee and other
available information, it is hereby found that this rule, as
hereinafter set forth, will tend to effectuate the declared policy of
the Act.
List of Subjects in 7 CFR Part 945
Marketing agreements, Potatoes, Reporting and recordkeeping
requirements.
0
For the reasons set forth above, 7 CFR part 945 is amended as follows:
PART 945--IRISH POTATOES GROWN IN CERTAIN DESIGNATED COUNTIES IN
IDAHO, AND MALHEUR COUNTY, OREGON
0
1. The authority citation for 7 CFR part 945 continues to read as
follows:
Authority: 7 U.S.C. 601-674.
0
2. In Sec. 945.341, paragraphs (a)(2)(i) and (a)(2)(iii) are revised
to read as follows:
Sec. 945.341 Handling regulation.
* * * * *
(a) * * *
(2) * * *
(i) Round varieties. 1\7/8\ inches minimum diameter, unless
otherwise specified on the container in connection with the grade.
* * * * *
(iii) All varieties, U.S. No. 1 grade or better. (A) Size B (1\1/2\
to 2\1/4\ inches diameter).
(B) Creamer (\3/4\ to 1\5/8\ inches diameter).
* * * * *
Dated: August 31, 2009.
Rayne Pegg,
Administrator, Agricultural Marketing Service.
[FR Doc. E9-21354 Filed 9-3-09; 8:45 am]
BILLING CODE 3410-02-P