Center for Nutrition Policy and Promotion; Agency Information Collection Activities; Proposed Collection: Comment Request-MyPyramid Interactive Information Collection for Registration, Login, Food Intake and Physical Activity Assessment Information, 3981-3983 [E9-1141]
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3981
Notices
Federal Register
Vol. 74, No. 13
Thursday, January 22, 2009
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
DEPARTMENT OF AGRICULTURE
Center for Nutrition Policy and
Promotion; Agency Information
Collection Activities; Proposed
Collection: Comment Request—
MyPyramid Interactive Information
Collection for Registration, Login,
Food Intake and Physical Activity
Assessment Information
rmajette on PRODPC74 with NOTICES
AGENCY: Center for Nutrition Policy and
Promotion, USDA.
ACTION: Notice.
SUMMARY: In accordance with the
Paperwork Reduction Act of 1995, this
notice invites the general public and
other public agencies to comment on
this proposed information collection.
This collection is an extension without
change of a currently approved
collection MyPyramid Tracker and
Menu Planner, on-line dietary and
physical activity self-assessment tools.
DATES: Written comments on this notice
must be submitted on or before March
23, 2009.
ADDRESSES: Comments are invited on:
(a) Whether the proposed collection of
information is necessary for the proper
performance of the functions of the
agency, including whether the
information shall have practical utility;
(b) the accuracy of the agency’s estimate
of the burden of the proposed collection
of information, including the validity of
the methodology and assumptions that
were used; (c) ways to enhance the
quality, utility, and clarity of the
information to be collected; and (d)
ways to minimize the burden of the
collection of information on those who
are to respond, including use of
appropriate automated, electronic,
mechanical, or other technological
collection techniques or other forms of
information technology.
Comments may be sent to: Jackie
Haven, Director, Nutrition Marketing
and Communications Division, Center
for Nutrition Policy and Promotion,
VerDate Nov<24>2008
14:47 Jan 21, 2009
Jkt 217001
United States Department of
Agriculture, 3101 Park Center Drive,
Room 1034, Alexandria, Virginia,
22302. Comments may also be
submitted via fax to the attention of
Donna Johnson-Bailey at 703–305–3300
or via e-mail to { donna.johnsonbailey@cnpp.usda.gov }. Comments will
also be accepted through the Federal
eRulemaking Portal. Go to
https://www.regulations.gov, and follow
the online instructions for submitting
comments electronically.
All written comments will be open for
public inspection at the office of the
Food, Nutrition and Consumer Services
during regular business hours (8:30 a.m.
to 5 p.m. Monday through Friday) at
3101 Park Center Drive, Room 1034,
Alexandria, Virginia 22302.
All responses to this notice will be
summarized and included in the request
for Office of Management and Budget
(OMB) approval. All comments will also
become a matter of public record.
FOR FURTHER INFORMATION CONTACT:
Requests for additional information or
copies should be directed to Donna
Johnson-Bailey, (703) 305–7600.
SUPPLEMENTARY INFORMATION: Title:
MyPyramid Tracker and Menu Planner
Information Collection for Registration,
Login and Food Intake and Physical
Activity Assessment.
OMB Number: 0584–0535.
Expiration Date: June 30, 2009.
Type of Request: Extension without
change of a currently approved
collection.
Abstract: MyPyramid Tracker (https://
www.mypyramidtracker.gov) and
MyPyramid Menu Planner (https://
www.mypyramidtracker.gov/planner/
launchPage.aspx) are Internet based diet
and physical activity self-assessment
tools. The MyPyramid Menu Planner
tool is a simplified version of the
Tracker. The Menu Planner simplifies
both the user interface and the
underlying data. It allows users to
compare their food choices to
MyPyramid recommendations. All users
may choose to save their information by
registering with a username and
password. Individual can also use the
MyPyramid Tracker and Menu Planner
without registration.
Both MyPyramid Tracker and
MyPyramid Menu Planner translate
science-based guidance into practical
information and promote nutrition
education by increasing awareness
PO 00000
Frm 00001
Fmt 4703
Sfmt 4703
about the quality of a person’s diet. The
tools allow users to input their daily
food intakes and physical activity
information and obtain a quick
summary of overall daily diet quality,
activity status, and energy balance in
relation to the current Dietary
Guidelines for Americans. Information
can be tracked for up to 1 year. The
tools generate motivational education
messages tailored to the user’s personal
assessment results.
This collection will be ongoing. The
information collected will only be
accessible by the user. If the tools need
to be improved, such as Dietary
Guidelines updates or technical
enhancements, formative assessment
will be completed by students in
cooperation with universities or
colleges. Analysis of feedback from
formative testing will be completed
prior to the release of any updates or
Web site enhancements for the general
public.
Affected Public: 3,310,722 Individuals
and Households, College Students—
computer users.
Estimated Number of Responses per
Respondent: 365 daily.
Estimated Total Annual Burden on
Respondents: 6,843,466 hours.
Estimated Total Annual Responses:
30,019,978.
Estimated Number of MyPyramid
Tracker Respondents: Of the 3,310,722
total respondent population and based
on MyPyramid Tracker activity for the
past 12 months, 2,660,704 respondents
have registered, logged on and entered
food and physical activity data for at
least 1 day. Approximately 10%
repeatedly used the Tracker on a daily
basis over the past year. This would
equate to approximately 22,173 repeat
users visiting the site each month
during one year.
The number of subjects included in
formative assessments for MyPyramid
Tracker will include about 9 college
students, who will log in and add food
intake and physical activity data for
approximately 3 days.
Estimated Time Per Response: For
both the MyPyramid Tracker and the
Menu Planner, it will take individuals
approximately 1 minute (.0167) to
register for a system logon ID and
password. It typically takes users 30
seconds (.0083) to log in to the system
and approximately 30 minutes (.5) to
complete food and physical activity data
entry log for 1 day.
E:\FR\FM\22JAN1.SGM
22JAN1
3982
Federal Register / Vol. 74, No. 13 / Thursday, January 22, 2009 / Notices
TABLE 1—MYPYRAMID TRACKER ESTIMATED BURDEN HOURS
Affected public
(b)
Form
No.
Description of activity
(d) Frequency
of responses
per
respondent
(c) Number
respondents
(e) Est. total
annual
responses
(c x d)
(f) Hours per
response
(g) Total
burden (e x f)
Reporting Burden
Individual and households.
N/A
2,660,704
1
2,660,704
0.0167
44,433.76
One time Log-in ..........
Food/Physical Activity
Data Entry for 1 Day.
Repeat Log-ins for 1
Year.
Repeat Food/Physical
Activity Data Entries
for 1 Year.
Total Burden Estimates.
One time registration ..
N/A
N/A
2,660,704
2,660,704
1
1
2,660,704
2,660,704
0.0083
0.5
22,083.84
1,330,352.00
N/A
22,173
364
8,070,972.00
0.0083
66,989
N/A
22,173
364
8,070,972.00
0.5
4,035,486.00
.....................................
............
2,660,704.00
........................
24,124,056.00
........................
5,499,344.67
TABLE 2—MYPYRAMID TRACKER ESTIMATED BURDEN HOURS—STUDENT FORMATIVE RESEARCH
Affected public
(b)
Form
No.
Description of activity
(d) Frequency
of responses
per
respondent
(c) Number
respondents
(e) Est. total
annual
responses
(f) Hours per
response
(g) Total
burden (e x f)
Reporting Burden
Students ......................
Total Burden Estimates.
One time registration ..
One time Log-in ..........
Food/Physical Activity
Data Entry for 1 Day.
Repeat Log-ins for 1
Year.
Repeat Food/Physical
Activity Data Entries
for 1 Year.
N/A
N/A
N/A
9
9
9
1.00
1.00
1.00
9.00
9.00
9.00
0.01670
0.0083
0.5
0.15
0.07
4.50
N/A
9
3.00
27.00
0.0083
0.22
N/A
9
3.00
27.00
0.5
13.50
.....................................
............
9.00
........................
81.00
........................
18.45
Estimated Number of MyPyramid
Menu Planner Respondents: Of the
3,310,722 total respondent population
and based on MyPyramid Menu Planner
activity for the past 12 months, 650,000
respondents have registered, logged on
and entered food and physical activity
data for at least one day. Approximately
10% used the Tracker on a daily basis
over the past year. This would equate to
approximately 5,420 repeat users
visiting the site each month during one
year. The number of subjects included
in the formative assessment is about 9
college students who will use the same
log in process to create 3 days of food
intake and physical activity data.
TABLE 3—MYPYRAMID MENU PLANNER ESTIMATED BURDEN HOURS
Affected public
Description of activity
(b)
Form
No.
(c) Number
respondents
(d) Frequency
of responses
per
respondent
(e) Est. total
annual
responses
(f) Hours per
response
(g) Total
burden (e x f)
Reporting Burden
rmajette on PRODPC74 with NOTICES
Individual and households.
N/A
650,000
1.00
650,000.00
0.01670
10,855.00
One time Log-in ..........
Food/Physical Activity
Data Entry for 1 Day.
Repeat Log-ins for 1
Year.
Repeat Food/Physical
Activity Data Entries
for 1 Year.
VerDate Nov<24>2008
One time registration ..
N/A
N/A
650,000
650,000
1.00
1.00
650,000.00
650,000.00
0.0083
0.5
5,395.00
325,000.00
N/A
5,420
364.00
1,972,880.00
0.0083
16,374.90
N/A
5,420
364.00
1,972,880.00
0.5
986,440.00
14:47 Jan 21, 2009
Jkt 217001
PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
E:\FR\FM\22JAN1.SGM
22JAN1
3983
Federal Register / Vol. 74, No. 13 / Thursday, January 22, 2009 / Notices
TABLE 3—MYPYRAMID MENU PLANNER ESTIMATED BURDEN HOURS—Continued
Affected public
Description of activity
(b)
Form
No.
Total Burden Estimates.
.....................................
............
(d) Frequency
of responses
per
respondent
(c) Number
respondents
650,000.00
(e) Est. total
annual
responses
........................
5,895,760.00
(f) Hours per
response
........................
(g) Total
burden (e x f)
1,344,064.90
TABLE 4—MYPYRAMID MENU PLANNER ESTIMATED BURDEN HOURS—STUDENT FORMATIVE RESEARCH
Affected public
(b)
Form
No.
Description of activity
(d) Frequency
of responses
per
respondent
(c) Number
respondents
(e) Est. total
annual
responses
(c x d)
(f) Hours per
response
(g) Total
burden (e x f)
Reporting Burden
Students ......................
Total Burden Estimates.
One time registration ..
One time Log-in ..........
Food/Physical Activity
Data Entry for 1 Day.
Repeat Log-ins for 1
Year.
Repeat Food/Physical
Activity Data Entries
for 1 Year.
N/A
N/A
N/A
9
9
9
1.00
1.00
1.00
9.00
9.00
9.00
0.01670
0.0083
0.5
0.15
0.07
4.50
N/A
9
3.00
27.00
0.0083
0.22
N/A
9
3.00
27.00
0.5
13.50
.....................................
............
9
........................
81.00
........................
18.45
Dated: January 13, 2009.
Robert Post,
Deputy Director, Center for Nutrition Policy
and Promotion.
[FR Doc. E9–1141 Filed 1–21–09; 8:45 am]
BILLING CODE 3410–30–P
DEPARTMENT OF AGRICULTURE
Commodity Credit Corporation
Chesapeake Bay Watershed Initiative
AGENCY: Natural Resources
Conservation Service and Commodity
Credit Corporation, United States
Department of Agriculture (USDA).
rmajette on PRODPC74 with NOTICES
ACTION: Notice of availability of program
funds for the Chesapeake Bay
Watershed Initiative.
SUMMARY: The Commodity Credit
Corporation (CCC) announces the
availability of an additional $23 million
of technical and financial assistance
funds in fiscal year (FY) 2009 through
the Chesapeake Bay Watershed
Initiative to agricultural producers in
eligible states. These states are:
Delaware, Maryland, New York,
Pennsylvania, Virginia, and West
Virginia. The Chesapeake Bay
Watershed Initiative funds are available
to help producers implement natural
resources conservation practices on
agricultural lands in the Chesapeake
Bay watershed.
VerDate Nov<24>2008
14:47 Jan 21, 2009
Jkt 217001
DATES:
January 22, 2009.
FOR FURTHER INFORMATION CONTACT:
Lillian Woods, Acting Director,
Conservation Planning and Technical
Assistance Division, Natural Resources
Conservation Service, P.O. Box 2890,
Washington, DC 20013; phone (202)
720–8851; fax (202) 720–2998. Submit
electronic requests for additional
information to:
dan.lawson@wdc.usda.gov.
CCC
hereby announces up to $23 million to
provide technical and financial
assistance to producers under the
Chesapeake Bay Watershed Initiative in
FY 2009.
Section 1240Q of the Food Security
Act, as added by the Food,
Conservation, and Energy Act of 2008
(Pub. L. 110–246) (2008 Act),
established the Chesapeake Bay
Watershed Initiative and defined the
Chesapeake Bay Watershed to mean all
tributaries, backwaters, and side
channels, including their watersheds,
draining into the Chesapeake Bay. This
area includes portions of the states of
Delaware, Maryland, New York,
Pennsylvania, Virginia, and West
Virginia. The NRCS administers the
Chesapeake Bay Watershed Initiative
and carries out program implementation
using funds, facilities, or authorities of
CCC. The Initiative gives special, but
not exclusive, consideration to
producers’ applications in the following
SUPPLEMENTARY INFORMATION:
PO 00000
Frm 00003
Fmt 4703
Sfmt 4703
river basins: Susquehanna River,
Shenandoah River, Potomac River
(including North and South Potomac),
and the Patuxent River.
The Chesapeake Bay Watershed
Initiative helps agricultural producers
improve water quality and quantity, and
restore, enhance, and preserve soil, air,
and related resources in the Chesapeake
Bay watershed through the
implementation of conservation
practices. These conservation practices
reduce soil erosion and nutrient levels
in ground and surface water, improve,
restore, and enhance wildlife habitat,
and help address air quality and related
natural resource concerns. The Initiative
is carried out through the various
natural resources conservation programs
authorized under subtitle D, Title XII of
the Food Security Act of 1985, 16 U.S.C.
3830–3839bb–5. The Chesapeake Bay
Watershed Initiative assistance in FY
2009 will be delivered through the
Environmental Quality Incentives
Program (EQIP). All EQIP requirements
and policies will apply (see 7 CFR Part
1466).
Individuals interested in applying for
Chesapeake Bay Watershed Initiative
assistance may contact their local USDA
service center in the eligible Chesapeake
Bay Watershed Initiative states. For a
listing of local service centers, consult:
https://offices.sc.egov.usda.gov/locator/
app?agency=nrcs.
E:\FR\FM\22JAN1.SGM
22JAN1
]]>Agencies
[Federal Register Volume 74, Number 13 (Thursday, January 22, 2009)]
[Notices]
[Pages 3981-3983]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E9-1141]
========================================================================
Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
========================================================================
Federal Register / Vol. 74, No. 13 / Thursday, January 22, 2009 /
Notices
[[Page 3981]]
DEPARTMENT OF AGRICULTURE
Center for Nutrition Policy and Promotion; Agency Information
Collection Activities; Proposed Collection: Comment Request--MyPyramid
Interactive Information Collection for Registration, Login, Food Intake
and Physical Activity Assessment Information
AGENCY: Center for Nutrition Policy and Promotion, USDA.
ACTION: Notice.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this
notice invites the general public and other public agencies to comment
on this proposed information collection. This collection is an
extension without change of a currently approved collection MyPyramid
Tracker and Menu Planner, on-line dietary and physical activity self-
assessment tools.
DATES: Written comments on this notice must be submitted on or before
March 23, 2009.
ADDRESSES: Comments are invited on: (a) Whether the proposed collection
of information is necessary for the proper performance of the functions
of the agency, including whether the information shall have practical
utility; (b) the accuracy of the agency's estimate of the burden of the
proposed collection of information, including the validity of the
methodology and assumptions that were used; (c) ways to enhance the
quality, utility, and clarity of the information to be collected; and
(d) ways to minimize the burden of the collection of information on
those who are to respond, including use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
Comments may be sent to: Jackie Haven, Director, Nutrition
Marketing and Communications Division, Center for Nutrition Policy and
Promotion, United States Department of Agriculture, 3101 Park Center
Drive, Room 1034, Alexandria, Virginia, 22302. Comments may also be
submitted via fax to the attention of Donna Johnson-Bailey at 703-305-
3300 or via e-mail to { donna.johnson-bailey@cnpp.usda.gov {time} .
Comments will also be accepted through the Federal eRulemaking Portal.
Go to https://www.regulations.gov, and follow the online instructions
for submitting comments electronically.
All written comments will be open for public inspection at the
office of the Food, Nutrition and Consumer Services during regular
business hours (8:30 a.m. to 5 p.m. Monday through Friday) at 3101 Park
Center Drive, Room 1034, Alexandria, Virginia 22302.
All responses to this notice will be summarized and included in the
request for Office of Management and Budget (OMB) approval. All
comments will also become a matter of public record.
FOR FURTHER INFORMATION CONTACT: Requests for additional information or
copies should be directed to Donna Johnson-Bailey, (703) 305-7600.
SUPPLEMENTARY INFORMATION: Title: MyPyramid Tracker and Menu Planner
Information Collection for Registration, Login and Food Intake and
Physical Activity Assessment.
OMB Number: 0584-0535.
Expiration Date: June 30, 2009.
Type of Request: Extension without change of a currently approved
collection.
Abstract: MyPyramid Tracker (https://www.mypyramidtracker.gov) and
MyPyramid Menu Planner (https://www.mypyramidtracker.gov/planner/
launchPage.aspx) are Internet based diet and physical activity self-
assessment tools. The MyPyramid Menu Planner tool is a simplified
version of the Tracker. The Menu Planner simplifies both the user
interface and the underlying data. It allows users to compare their
food choices to MyPyramid recommendations. All users may choose to save
their information by registering with a username and password.
Individual can also use the MyPyramid Tracker and Menu Planner without
registration.
Both MyPyramid Tracker and MyPyramid Menu Planner translate
science-based guidance into practical information and promote nutrition
education by increasing awareness about the quality of a person's diet.
The tools allow users to input their daily food intakes and physical
activity information and obtain a quick summary of overall daily diet
quality, activity status, and energy balance in relation to the current
Dietary Guidelines for Americans. Information can be tracked for up to
1 year. The tools generate motivational education messages tailored to
the user's personal assessment results.
This collection will be ongoing. The information collected will
only be accessible by the user. If the tools need to be improved, such
as Dietary Guidelines updates or technical enhancements, formative
assessment will be completed by students in cooperation with
universities or colleges. Analysis of feedback from formative testing
will be completed prior to the release of any updates or Web site
enhancements for the general public.
Affected Public: 3,310,722 Individuals and Households, College
Students--computer users.
Estimated Number of Responses per Respondent: 365 daily.
Estimated Total Annual Burden on Respondents: 6,843,466 hours.
Estimated Total Annual Responses: 30,019,978.
Estimated Number of MyPyramid Tracker Respondents: Of the 3,310,722
total respondent population and based on MyPyramid Tracker activity for
the past 12 months, 2,660,704 respondents have registered, logged on
and entered food and physical activity data for at least 1 day.
Approximately 10% repeatedly used the Tracker on a daily basis over the
past year. This would equate to approximately 22,173 repeat users
visiting the site each month during one year.
The number of subjects included in formative assessments for
MyPyramid Tracker will include about 9 college students, who will log
in and add food intake and physical activity data for approximately 3
days.
Estimated Time Per Response: For both the MyPyramid Tracker and the
Menu Planner, it will take individuals approximately 1 minute (.0167)
to register for a system logon ID and password. It typically takes
users 30 seconds (.0083) to log in to the system and approximately 30
minutes (.5) to complete food and physical activity data entry log for
1 day.
[[Page 3982]]
Table 1--MyPyramid Tracker Estimated Burden Hours
--------------------------------------------------------------------------------------------------------------------------------------------------------
(e) Est. total
(b) (c) Number (d) Frequency annual (f) Hours per (g) Total
Affected public Description of activity Form respondents of responses responses (c x response burden (e x f)
No. per respondent d)
--------------------------------------------------------------------------------------------------------------------------------------------------------
Reporting Burden
--------------------------------------------------------------------------------------------------------------------------------------------------------
Individual and households............ One time registration... N/A 2,660,704 1 2,660,704 0.0167 44,433.76
One time Log-in......... N/A 2,660,704 1 2,660,704 0.0083 22,083.84
Food/Physical Activity N/A 2,660,704 1 2,660,704 0.5 1,330,352.00
Data Entry for 1 Day.
Repeat Log-ins for 1 N/A 22,173 364 8,070,972.00 0.0083 66,989
Year.
Repeat Food/Physical N/A 22,173 364 8,070,972.00 0.5 4,035,486.00
Activity Data Entries
for 1 Year.
------------------------------------------------------------------------------------------------------------------
Total Burden Estimates........... ........................ ....... 2,660,704.00 .............. 24,124,056.00 .............. 5,499,344.67
--------------------------------------------------------------------------------------------------------------------------------------------------------
Table 2--MyPyramid Tracker Estimated Burden Hours--Student Formative Research
--------------------------------------------------------------------------------------------------------------------------------------------------------
(b) (d) Frequency (e) Est. total
Affected public Description of activity Form (c) Number of responses annual (f) Hours per (g) Total
No. respondents per respondent responses response burden (e x f)
--------------------------------------------------------------------------------------------------------------------------------------------------------
Reporting Burden
--------------------------------------------------------------------------------------------------------------------------------------------------------
Students............................. One time registration... N/A 9 1.00 9.00 0.01670 0.15
One time Log-in......... N/A 9 1.00 9.00 0.0083 0.07
Food/Physical Activity N/A 9 1.00 9.00 0.5 4.50
Data Entry for 1 Day.
Repeat Log-ins for 1 N/A 9 3.00 27.00 0.0083 0.22
Year.
Repeat Food/Physical N/A 9 3.00 27.00 0.5 13.50
Activity Data Entries
for 1 Year.
------------------------------------------------------------------------------------------------------------------
Total Burden Estimates........... ........................ ....... 9.00 .............. 81.00 .............. 18.45
--------------------------------------------------------------------------------------------------------------------------------------------------------
Estimated Number of MyPyramid Menu Planner Respondents: Of the
3,310,722 total respondent population and based on MyPyramid Menu
Planner activity for the past 12 months, 650,000 respondents have
registered, logged on and entered food and physical activity data for
at least one day. Approximately 10% used the Tracker on a daily basis
over the past year. This would equate to approximately 5,420 repeat
users visiting the site each month during one year. The number of
subjects included in the formative assessment is about 9 college
students who will use the same log in process to create 3 days of food
intake and physical activity data.
Table 3--MyPyramid Menu Planner Estimated Burden Hours
--------------------------------------------------------------------------------------------------------------------------------------------------------
(b) (d) Frequency (e) Est. total
Affected public Description of activity Form (c) Number of responses annual (f) Hours per (g) Total
No. respondents per respondent responses response burden (e x f)
--------------------------------------------------------------------------------------------------------------------------------------------------------
Reporting Burden
--------------------------------------------------------------------------------------------------------------------------------------------------------
Individual and households............ One time registration... N/A 650,000 1.00 650,000.00 0.01670 10,855.00
One time Log-in......... N/A 650,000 1.00 650,000.00 0.0083 5,395.00
Food/Physical Activity N/A 650,000 1.00 650,000.00 0.5 325,000.00
Data Entry for 1 Day.
Repeat Log-ins for 1 N/A 5,420 364.00 1,972,880.00 0.0083 16,374.90
Year.
Repeat Food/Physical N/A 5,420 364.00 1,972,880.00 0.5 986,440.00
Activity Data Entries
for 1 Year.
[[Page 3983]]
------------------------------------------------------------------------------------------------------------------
Total Burden Estimates........... ........................ ....... 650,000.00 .............. 5,895,760.00 .............. 1,344,064.90
--------------------------------------------------------------------------------------------------------------------------------------------------------
Table 4--MyPyramid Menu Planner Estimated Burden Hours--Student Formative Research
--------------------------------------------------------------------------------------------------------------------------------------------------------
(e) Est. total
(b) (c) Number (d) Frequency annual (f) Hours per (g) Total
Affected public Description of activity Form respondents of responses responses (c x response burden (e x f)
No. per respondent d)
--------------------------------------------------------------------------------------------------------------------------------------------------------
Reporting Burden
--------------------------------------------------------------------------------------------------------------------------------------------------------
Students............................. One time registration... N/A 9 1.00 9.00 0.01670 0.15
One time Log-in......... N/A 9 1.00 9.00 0.0083 0.07
Food/Physical Activity N/A 9 1.00 9.00 0.5 4.50
Data Entry for 1 Day.
Repeat Log-ins for 1 N/A 9 3.00 27.00 0.0083 0.22
Year.
Repeat Food/Physical N/A 9 3.00 27.00 0.5 13.50
Activity Data Entries
for 1 Year.
------------------------------------------------------------------------------------------------------------------
Total Burden Estimates........... ........................ ....... 9 .............. 81.00 .............. 18.45
--------------------------------------------------------------------------------------------------------------------------------------------------------
Dated: January 13, 2009.
Robert Post,
Deputy Director, Center for Nutrition Policy and Promotion.
[FR Doc. E9-1141 Filed 1-21-09; 8:45 am]
BILLING CODE 3410-30-P
