Listing of Color Additives Exempt From Certification; Food, Drug, and Cosmetic Labeling: Cochineal Extract and Carmine Declaration, 207-217 [E8-31253]
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[FR Doc. E8–30640 Filed 1–2–09; 8:45 am]
BILLING CODE 4910–13–P
DEPARTMENT OF HEALTH AND
HUMAN SERVICES
Food and Drug Administration
21 CFR Parts 73 and 101
[Docket No. FDA–1998–P–0032] (formerly
Docket No. 1998P–0724)
RIN 0910–AF12
Listing of Color Additives Exempt
From Certification; Food, Drug, and
Cosmetic Labeling: Cochineal Extract
and Carmine Declaration
AGENCY:
Food and Drug Administration,
HHS.
ACTION:
Final rule.
SUMMARY: The Food and Drug
Administration (FDA) is revising its
requirements for cochineal extract and
carmine by requiring their declaration
by name on the label of all food and
cosmetic products that contain these
color additives. This final rule responds
to reports of severe allergic reactions,
including anaphylaxis, to cochineal
extract-containing food and carminecontaining food and cosmetics and will
allow consumers who are allergic to
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FDC No.
these color additives to identify and
thus avoid products that contain these
color additives. This action also
responds to a citizen petition submitted
by the Center for Science in the Public
Interest (CSPI).
DATES: This regulation is effective
January 5, 2011. All affected products
initially introduced or initially
delivered for introduction into interstate
commerce on or after this date shall
fully comply, except as to any
provisions that may be stayed by the
filing of proper objections. Voluntary
compliance with this final regulation,
including making any required labeling
changes, may begin immediately.
Submit written or electronic objections
and requests for hearing by February 4,
2009. See section IX of the
SUPPLEMENTARY INFORMATION section of
this document for information on filing
of objections.
ADDRESSES: You may submit written or
electronic objections and requests for a
hearing on 21 CFR 73.100 and 73.2087,
identified by Docket No. FDA–1998–P–
0724 and RIN number 0910–AF12, by
any of the following methods:
Electronic Submissions
Submit electronic objections in the
following way:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the
instructions for submitting comments.
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RNAV (GPS) Rwy 5,
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Written Submissions
Submit written submissions in the
following ways:
• FAX: 301–827–6870.
• Mail/Hand delivery/Courier (for
paper, disk, or CD–ROM submissions):
Division of Dockets Management (HFA–
305), Food and Drug Administration,
5630 Fishers Lane, rm. 1061, Rockville,
MD 20852.
To ensure more timely processing of
objections, FDA is no longer accepting
objections submitted to the agency by email. FDA encourages you to continue
to submit electronic objections by using
the Federal eRulemaking Portal, as
described in the ADDRESSES portion of
this document under Electronic
Submissions.
Instructions: All submissions received
must include the agency name and
docket number and Regulatory
Information Number (RIN) for this
rulemaking. All objections received may
be posted without change to https://
www.regulations.gov, including any
personal information provided. For
additional information on submitting
objections, see the ‘‘Objections’’ heading
of the SUPPLEMENTARY INFORMATION
section of this document.
Docket: For access to the docket to
read background documents or
objections received, go to https://
www.regulations.gov and insert the
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Federal Register / Vol. 74, No. 2 / Monday, January 5, 2009 / Rules and Regulations
docket number, found in brackets in the
heading of this document, into the
‘‘Search’’ box and follow the prompts
and/or go to the Division of Dockets
Management, 5630 Fishers Lane, rm.
1061, Rockville, MD 20852.
FOR FURTHER INFORMATION CONTACT:
Mical Honigfort, Center for Food Safety
and Applied Nutrition (HFS–265), Food
and Drug Administration, 5100 Paint
Branch Pkwy., College Park, MD 20740,
301–436–1278.
SUPPLEMENTARY INFORMATION:
I. Background
Cochineal extract is a color additive
that is permitted for use in foods and
drugs in the United States. The related
color additive carmine is permitted for
use in foods, drugs, and cosmetics.
These certification-exempt color
additives and conditions for their safe
use are listed in §§ 73.100 (foods),
73.1100 (drugs), and 73.2087
(cosmetics) (21 CFR 73.100, 73.1100,
and 73.2087, respectively). In the
Federal Register of January 30, 2006 (71
FR 4839), FDA published a proposed
rule to amend its requirements for
cochineal extract and carmine by
requiring their declaration on the label
of all food and cosmetic products that
contain these color additives. More
specifically, for food products, FDA
proposed to amend the color additive
regulation (§ 73.100) that permits the
use of cochineal extract or carmine in
foods by adding new paragraph (d)(2) to
require that all foods (including butter,
cheese, and ice cream) that contain
cochineal extract or carmine specifically
declare the presence of the color
additive by its respective common or
usual name, ‘‘cochineal extract’’ or
‘‘carmine,’’ in the ingredient statement
of the food label. Because § 101.22(k)
(21 CFR 101.22(k)) allows any
certification-exempt color additive to be
declared with a general phrase, such as
‘‘Artificial Color’’ or ‘‘Artificial Color
Added,’’ rather than by its specific
common or usual name, FDA also
proposed to amend § 101.22(k) to
disallow generic declaration of color
additives for which individual
declaration is required by applicable
regulations in part 73 (21 CFR part 73).
For cosmetic products, FDA proposed
to amend the color additive regulation
(§ 73.2087) permitting the use of
carmine in cosmetics by adding new
paragraph (d)(2) to require that
cosmetics containing carmine that are
not subject to the requirements of
§ 701.3 (21 CFR 701.3) specifically
declare the presence of carmine
prominently and conspicuously at least
once in the labeling. This amendment
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will cover all cosmetic products,
including those cosmetics that are
manufactured and sold for use only by
professionals (e.g., makeup used in
photography studios and by makeup
artists for television, movie, and theater
actors/actresses, products intended for
use only by professionals in beauty
salons, and camouflage makeup
dispensed by physicians and
aestheticians to clients with skin
conditions such as scarring) and those
cosmetics that are gifts or free samples.
FDA also proposed to include in
§ 73.2087, as an example, the following
statement: ‘‘Contains carmine as a color
additive.’’
As the agency indicated in the
proposed rule, it plans to initiate a
separate rulemaking to implement
section 412 of the Food and Drug
Administration Modernization Act
(FDAMA), which amended the
misbranding provisions of the Federal
Food, Drug, and Cosmetic Act (the act)
to require declaration of inactive
ingredients for drugs. The FDAMA
provisions have already been
implemented for over-the-counter (OTC)
drugs.1
FDA issued the proposed rule in
response to reports of severe allergic
reactions, including anaphylaxis, to
cochineal extract and carminecontaining food and cosmetics. The
proposed rule also was in response, in
part, to a 1998 citizen petition from
CSPI, which asked FDA to take action
to protect consumers who are allergic to
cochineal extract and carmine. FDA did
not propose to adopt CSPI requests that
the agency do the following things: (1)
Require labeling of animal (insect)
origin of cochineal extract and carmine,
(2) undertake or require scientific
reviews or studies, or (3) prohibit, if
necessary, the use of cochineal extract
and carmine entirely (71 FR 4839 at
4845). Interested persons were given
until May 1, 2006, to comment on the
proposed rule.
II. Summary of Comments and the
Agency’s Responses
FDA received a total of 159 responses
(including 83 form letters), each
containing one or more comments, to
the proposed rule. Responses were
received from industry, trade
associations, consumer advocacy
1 The provisions of FDAMA have already been
implemented for OTC drugs. See 64 FR 13254 at
13263 (March 17, 1999). Note also that current 21
CFR 201.100(b)(5) requires the label of a
prescription drug that is not for oral use (such as
a topical or injectable drug) to bear the names of
inactive ingredients, but permits certain color
components to be designated as ‘‘coloring’’ rather
than being specifically named.
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organizations, health care professionals,
and consumers. A number of comments
supported the proposed rule generally
or supported certain portions of the
proposed rule. Other comments objected
to the proposed rule. Several comments
raised issues that were outside the scope
of the proposed rule and will not be
discussed here. A summary of the
relevant comments and the agency’s
responses to the comments follow.
(Comment) One comment requested
that FDA not consider cochineal extract
and carmine to be major allergens under
the Food Allergen Labeling and
Consumer Protection Act of 2004
(FALCPA).
(Response) Cochineal extract and
carmine are not considered to be ‘‘major
food allergens’’ nor are they derived
from one of the eight foods or food
groups identified in FALCPA (i.e., milk,
eggs, fish (e.g., bass, flounder, cod),
Crustacean shellfish (e.g., crab, lobster,
shrimp), tree nuts (e.g., almonds,
walnuts, pecans), peanuts, wheat, and
soybeans).
(Comment) One comment stated that
cochineal extract and carmine are
allergens and should be listed under the
allergen information on food labels.
(Response) FDA disagrees. Cochineal
extract and carmine are allergens for a
small subset of the allergic population
(71 FR 4839 at 4841 through 4843), but
they are not ‘‘major food allergens’’
under FALCPA. However, because these
additives are allergens, FDA is requiring
that they be labeled by name in the
ingredient list.
(Comment) One comment stated that
carmine or cochineal extract could be
present in food by virtue of having been
an ingredient in a component of that
food. The comment argued that when
the color additive has no technical or
functional effect in the food, carmine or
cochineal extract is an incidental
additive and should be exempt from
labeling under § 101.100(a) (21 CFR
101.100(a)).
(Response) FDA disagrees. Cochineal
extract and carmine are allergens for a
small subset of the allergic population.
Section 403(x) of the act (21 U.S.C.
343(x)) provides FDA the authority to
establish labeling requirements through
rulemaking for the disclosure of any
food allergen (other than a major food
allergen) that is found in a spice,
flavoring, coloring, or incidental
additive. Therefore, because this
regulation requires that cochineal
extract and carmine be declared on
labels, these color additives are not
exempt from labeling under
§ 101.100(a).
(Comment) Several comments stated
that cochineal extract and carmine
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should be banned. One comment argued
that these color additives are not safe
under 21 CFR 70.3(i) because the
evidence did not establish with
reasonable certainty that no harm would
result from its intended use. Therefore,
the comment stated, FDA is required by
section 721(b)(8)(C) of the act (21 U.S.C.
379e(b)(8)(C)) to take into account the
availability, if any, of other color
additives suitable and safe for one or
more of the uses allowed for cochineal
extract and carmine. The comment also
argued that the impact on the general
population is no longer the test in the
case of allergens because FALCPA was
passed even though only a small
percentage of the population then
suffered from food allergies.
(Response) FDA disagrees. Cochineal
extract and carmine have both been
determined to be safe when used as
specified by the color additive
regulations in part 73 (see 71 FR 4839
at 4845). The comment did not submit
any data demonstrating that this
conclusion is incorrect. Therefore, FDA
is not required to take into account the
availability of alternative color additives
as a justification for a ban. Section
721(b)(8)(C) applies when, with regard
to the aggregate quantity of a color
additive likely to be consumed in the
diet or applied to the human body, FDA
finds that the data fail to show that it
would be safe or otherwise permissible
to list a color additive for all proposed
uses and at the levels of concentration
proposed. Further, FALCPA applies
only to the eight major food allergens
and thus does not bear on the safety of
cochineal extract or carmine, which are
not major food allergens.
(Comment) One comment requested
that FDA ban cochineal extract and
carmine because doing so would protect
those consumers who are not aware that
they are allergic to these ingredients.
(Response) As discussed in the
previous paragraphs, FDA has
determined that these additives are safe
when used as specified by the color
additive regulations under part 73, and
this comment did not submit any data
demonstrating that this conclusion is
incorrect. FDA has concluded that the
labeling requirements established by
this regulation will provide consumers
adequate information that will enable
them to avoid carmine and cochineal
extract. While FDA recognizes that
people who have not been diagnosed
with an allergy to these color additives
will not know to avoid these
ingredients, as is the case with any
allergen, this fact does not change our
conclusion that these color additives are
safe when used as specified by the color
additive regulations under part 73. The
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labeling required by this regulation will
help consumers and health
professionals more quickly identify
people with sensitivities to these color
additives.
(Comment) Several comments
requested that FDA not require labeling
of cochineal extract and carmine by
name in the ingredient list of foods. The
comments argued that there is
inadequate scientific support for finding
sensitivity to cochineal extract and
carmine.
(Response) FDA disagrees. Cochineal
extract and carmine are allergens for a
small subset of the allergic population.
The adverse event reports and
published studies clearly demonstrate
that a person may become sensitized
and reactive to cochineal extract and
carmine from ingestion, inhalation, or
topical exposure to the color additives.
The data also show evidence of
immunoglobulin E (IgE)-mediated
allergic reactions to these color
additives, including anaphylaxis or
other serious health outcome (71 FR
4839 at 4843). The agency has therefore
concluded that requiring label
declaration for these color additives in
foods is necessary so that sensitive
individuals may avoid products
containing these color additives.
(Comment) One comment expressed
concern that focusing on a single color
additive in a negative manner will
confuse consumers and cause the
industry to use artificial color additives
that will adversely affect consumers.
(Response) FDA disagrees that the
label declaration of these color additives
would be confusing or intimidating to
consumers or would portray these color
additives distastefully. The comment
did not provide information to support
its position. The use of another listed
color additive in accordance with the
listing regulations would not adversely
affect the public health because such
color additives have been found to be
safe.
(Comment) Several comments stated
that the proposed labeling changes for
cosmetics are unwarranted due to
inadequate scientific evidence showing
allergic sensitization or hypersensitivity
reactions to these color additives in
cosmetics. Other comments stated that
the labeling changes would dilute the
impact of truly necessary labeling
statements or may cause consumers to
avoid the product.
(Response) FDA disagrees that
requiring the labeling of carmine on
cosmetic products is unwarranted.
Review of consumer adverse event data
supports the comment’s contention that
these reports do not provide definitive
proof of sensitization to carmine
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209
through the skin. However, there is clear
evidence in FDA’s Voluntary Cosmetics
Registration Program database
(discussed in 71 FR 4839 at 4843) that
several carmine-sensitive individuals
had used carmine-containing cosmetics
previously and had noted or reported
reproducible allergic-type reactions at
the site where these products were
applied. FDA believes that consumers
should be alerted to the presence of
carmine in all cosmetic products
because of the allergenicity of the color
additive. Labeling of carmine by name
on most cosmetics has been a
requirement for many years under
§ 701.3 and the agency has no evidence,
nor was any submitted, demonstrating
that consumers have been confused or
have avoided these products because
they were labeled as containing
carmine.
(Comment) Several comments
requested FDA to require disclosure that
cochineal extract and carmine are
‘‘insect (or animal) derived.’’ Many of
these comments stated that persons who
wish to avoid consuming animal
products need this information in order
to avoid such products and that labeling
cochineal extract and carmine by name
is not sufficient.
(Response) FDA disagrees that
declaring these color additives by name
provides insufficient information to
consumers who choose to avoid
products containing these additives.
The origins of cochineal extract and
carmine are clearly described in the
color additive regulations. If consumers
desire to avoid products containing
these color additives, they will be able
to identify such products by reading the
ingredient list.
(Comment) One comment, which
urged FDA not to require that the color
additives are insect-derived, stated that
this information is ‘‘not a material fact
of the type that would be required to be
declared on a label or in labeling’’ under
section 201(n) of the act (21 U.S.C.
321(n)).
(Response) FDA agrees that this
information is not material under
section 201(n) of the act. Section 201(n)
of the act states that, in determining
whether labeling is misleading, the law
takes into account the extent to which
the labeling fails to reveal facts material
to consequences which may result from
the use of the product as it is labeled or
customarily used. The agency has
required special labeling in cases where
information is necessary to ensure that
consumers are aware of special health
risks associated with consumption of a
particular product. Because the origin of
these color additives has no bearing on
consequences that may result from the
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use of foods containing them,
information regarding their origin is not
considered ‘‘material’’; therefore,
declaration on the label is not required.
(Comment) FDA received several
comments about the effective date for
the final rule. A few comments
recommended that it be sooner than
proposed, and several comments
suggested that FDA use the current
uniform effective date, January 1, 2010.
Another comment favored using the
current uniform effective date for food,
but only if it provided at least 2 years
for compliance. One comment requested
that the effective date be 36 months after
the date that the final rule is published.
(Response) FDA is adopting the
proposed effective date of 24 months
after date of publication for compliance
with the final rule. Many manufacturers
may have significant inventories of
labels. Some manufacturers may incur
costs, including those related to loss and
disposal of obsolete packaging
inventories, product in obsolete
packages, and new printing plates,
which would be passed on to
consumers. For the reasons discussed in
section IV.C.3 of this document, the
agency has concluded that 24 months
will minimize these labeling costs and,
at the same time, avoid unnecessarily
delaying the benefits of this final rule to
the public health.
Although the effective date of the
final rule is some time away, FDA
encourages manufacturers to have new
labels printed that are in compliance
with these final rules so they may be
used as soon as current inventories are
exhausted to ensure a smooth and
timely changeover. The agency will not
object to voluntary compliance
immediately upon publication of the
final rule.
Given the absence of convincing
evidence or information submitted in
response to the proposed rule, FDA is
adopting the proposed rule, without
change, to require that all food and
cosmetic products disclose the presence
of cochineal extract and carmine by
name.
or 601(e) (cosmetics) of the act (21
U.S.C. 342(c), 351(a)(4), and 361(e),
respectively). FDA has concluded that
cochineal extract and carmine may
cause potentially severe allergic
responses in humans. Thus, the agency
has determined that label information
about the presence of these color
additives in all foods and cosmetics is
necessary to ensure their safe use. We
note that, with respect to OTC drugs,
declaration of inactive ingredients is
already required under 21 CFR
201.66(c)(8), and FDA plans to initiate
rulemaking to implement the FDAMA
provisions that require declaration of
inactive ingredients for drugs, including
prescription drugs.
Additional legal authority for
requiring disclosure of a coloring that is,
or that bears or contains, a food allergen
comes from section 403(x) of the act.
Under that section, a coloring
determined by regulation to be, or to
bear or contain, a food allergen must be
disclosed in a manner specified by
regulation.
Finally, the provisions of section
701(e) of the act (21 U.S.C. 371(e)) apply
to the issuance, amendment, or repeal of
any regulation listing a color additive or
the certification of a color additive for
foods, drugs, and cosmetics, subject to
the provisions of section 721(b)(5)(C) of
the act. Under section 721(d) of the act,
the provisions of section 701(e) of the
act apply to §§ 73.100 and 73.2087.
Section 701(e) of the act directs the
Secretary of Health and Human Services
to initiate through proposed rulemaking
the issuance, amendment, or repeal of
such regulation that is based on a
petition of any interested persons
showing reasonable grounds. Any
person who is adversely affected by the
final rule may file within 30 days of the
issuance of the final rule, objections
with FDA, specifying with particularity
the provision of the final rule deemed
objectionable, stating the grounds for
the objections, and requesting a public
hearing upon such objections.
III. Legal Authority
The legal authority for the regulations
prescribing the safe use of color
additives in foods, drugs, and cosmetics
comes from section 721(b) of the act.
Under section 721(b) of the act, FDA has
the authority to prescribe conditions,
including labeling requirements, under
which a color additive may be safely
used. Products containing color
additives that are not used in
compliance with the color additive
regulations are adulterated under
sections 402(c) (foods), 501(a)(4) (drugs),
A. Final Regulatory Impact Analysis
FDA has examined the impacts of the
final rule amending 21 CFR 101.22,
which is not subject to formal
rulemaking, under Executive Order
12866, the Regulatory Flexibility Act (5
U.S.C. 601–612), and the Unfunded
Mandates Reform Act of 1995 (Public
Law 104–4). The amendments to part 73
that are subject to formal rulemaking are
exempt from review under Executive
Order 12866. Executive Order 12866
directs agencies to assess all costs and
benefits of available regulatory
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IV. Analysis of Economic Impacts
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alternatives and, when regulation is
necessary, to select regulatory
approaches that maximize net benefits
(including potential economic,
environmental, public health and safety,
and other advantages; distributive
impacts; and equity). The agency
believes that this final rule is not a
significant regulatory action under the
Executive order.
The Regulatory Flexibility Act
requires agencies to analyze regulatory
options that would minimize any
significant impact of a rule on small
entities. We find that this final rule may
have a significant economic impact on
a substantial number of small entities.
Section 202(a) of the Unfunded
Mandates Reform Act of 1995 requires
that agencies prepare a written
statement, which includes an
assessment of anticipated costs and
benefits, before proposing ‘‘any rule that
includes any Federal mandate that may
result in the expenditure by State, local,
and tribal governments, in the aggregate,
or by the private sector, of $100,000,000
or more (adjusted annually for inflation)
in any one year.’’ The current threshold
after adjustment for inflation is $130
million, using the most current (2007)
Implicit Price Deflator for the Gross
Domestic Product. FDA does not expect
this final rule to result in any 1-year
expenditure that would meet or exceed
this amount.
B. Need for Regulation
We did not receive any comments on
the discussion of the need for this
regulation in our analysis of the
proposed rule (71 FR 4839 at 4846).
C. Regulatory Options
We considered the following
regulatory options in the analysis of the
proposed rule: (1) Take no action; (2)
take the proposed action; (3) take the
proposed action, but make the effective
date later; (4) take the proposed action,
but make the effective date sooner; and
(5) ban cochineal extract and carmine.
The comments on the proposed rule
suggested a number of other regulatory
options. We add those options as
follows: (6) Take the proposed action,
but also require labeling of the origin of
cochineal extract and carmine and (7)
take the proposed action, but do not
change the labeling requirements for
cosmetics.
1. Option One: Take No Action
We did not receive any comments on
this option.
2. Option Two: Take the Proposed
Action.
a. Costs
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(Comment) One comment suggested
we set the effective date to be the next
uniform compliance date for labeling
regulations.
(Response) Setting the effective date
to be the next uniform compliance date
for labeling regulations would result in
firms having between 12 months and 36
months to make the proposed labeling
changes, depending on the date of the
publication of the final rule. In the
analysis of the proposed rule, we found
that changing the effective date from 24
months to 12 months decreased net
benefits. We also found that we had
insufficient information to determine if
changing the effective date from 24
months to 36 months would increase or
decrease net benefits. Therefore, we
cannot determine the effect on net
benefits of changing the effective date
from 24 months to the next uniform
compliance date for labeling
regulations.
b. Benefits
(Comment) Some comments noted
that some consumers might prefer not to
consume food containing cochineal
extract or carmine even if they are not
allergic to those color additives. These
comments specified various groups of
consumers who might wish to avoid
these color additives for non-health
reasons, including vegetarians, Jews,
Muslims, and Jains. One comment
suggested there was some controversy
about the acceptability of consuming
these color additives within the kosher
Jewish community. Other comments
were from individuals who did not
belong to any of these groups but who
simply preferred not to consume food
containing these color additives.
(Response) In the analysis of the
proposed rule, we did not account for
the value of the proposed labeling
changes for consumers who wish to
avoid cochineal extract and carmine for
non-health reasons. A significant
number of consumers belong to the
groups identified in the comments as
potentially wishing to avoid cochineal
extract and carmine for non-health
reasons. Therefore, the value of labeling
cochineal extract and carmine for these
consumers represents a potentially
significant addition to the benefits we
estimated in the analysis of the
proposed rule.
A recent nationwide poll concluded
that 2.3 percent of adults in the United
States over the age of 18 were
vegetarians in 2006 (Ref. 1). This poll
defined a vegetarian as someone who
never eats meat, chicken, or fish. In
2005, there were 215,246,449 consumers
over the age of 18 living in the United
States, excluding those living in
institutions, college dormitories, and
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other group quarters (Ref. 2). The
population in 2006 was larger than in
2005, and some adults living in group
quarters are probably vegetarian.
Therefore, the poll we cited previously
in this paragraph suggests there were
probably at least 4,950,668 vegetarians
over the age of 18 living in the United
States in 2006. One study estimated that
5,764,000 Jews; 4,745,200 Muslims; and
7,700 Jains lived in the United States in
2005 (Ref. 3). We do not know how
many Jews, Muslims, or Jains are also
vegetarians. Therefore, we assume that
the rate of vegetarianism in these groups
is similar to that in the general
population, or 2.3 percent. We also do
not know how many consumers in the
specified groups also wish to avoid
cochineal extract and carmine for health
reasons. However, few consumers in the
general population are sensitive to these
color additives. Therefore, we assume
that only a very small percentage of
consumers in these groups also wish to
avoid these color additives for health
reasons. Adding these numbers after
subtracting 2.3 percent from each of the
religious groups to avoid double
counting with vegetarians, we estimate
that up to approximately 15 million
adult consumers in the United States
may wish to avoid cochineal extract and
carmine because they are vegetarian or
for religious reasons. However, these
comments did not provide information
establishing that these groups actually
have policies in place to encourage their
members to avoid these substances, nor
did they provide information
establishing that every member of these
groups follows such policies, if they
exist. Therefore, the full range of the
number of adults who wish to avoid
these substances because they are
vegetarian or for religious reasons is 0
to 15 million. In addition, some
consumers who are not vegetarian and
who do not belong to any of the
specified religious groups may also wish
to avoid cochineal extract and carmine
for non-health reasons. However, we do
not have sufficient information to
estimate the potential number of such
consumers.
We do not know how much these
consumers would be willing to pay for
the proposed labeling changes.
However, any benefit accruing to these
consumers would recur annually and,
given the number of consumers
involved, would probably represent
significant additional benefits beyond
the quantified benefits involving people
who wish to avoid cochineal extract and
carmine for health reasons.
(Comment) One comment said that we
made an error in our analysis of the
proposed rule. According to this
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211
comment, we said there were 14 adverse
events over a 10-year period, and we
assumed that only one percent of
adverse events are reported. The
comment said that this implies an
estimate of 140 adverse events per year,
but we estimated only 31 adverse events
per year.
(Response) In our discussion of
Option Two in the analysis of the
proposed rule, we identified three
adverse events over an approximately
10-year period that involved products
containing carmine or cochineal extract
in which those color additives did not
or probably did not appear on the
ingredient list. We based our benefit
estimate on these three cases because
the proposed labeling changes could
only eliminate cases in which cochineal
extract or carmine did not already
appear on the product label, and the
other 11 cases either did not contain
information on how the product that
caused the reaction was labeled or
involved products that were labeled as
containing carmine or cochineal extract.
We applied a reporting rate of 1 percent
to this figure to obtain our estimate of
31 adverse events per year.
We addressed the remaining 11
adverse events, which involved
products that probably already listed
carmine or cochineal extract on the
product label, in our discussion of
Option Five in the analysis of the
proposed rule. We noted that it would
be easier for consumers or health care
personnel to identify carmine or
cochineal extract as the potential cause
of an adverse event in these cases than
in cases in which these color additives
did not appear on the product label.
Therefore, we assumed a reporting rate
of 10 percent for those cases.
(Comment) One comment said we did
not explain why we assumed that only
1 percent of adverse events are reported
rather than assuming that 0.1 percent or
10 percent of adverse events are
reported.
(Response) In the analysis of the
proposed rule, we cited studies that
found adverse event reporting rates for
various products and reporting systems
ranging from less than 1 percent to 10
percent. Estimating the reporting rate for
any particular product, adverse event,
and reporting system is difficult because
many factors can affect adverse event
reporting rates, including the severity of
the adverse event, whether the adverse
event is unusual or unexpected, the
amount of media attention the cause of
the adverse event has received, and the
details of the reporting system involved.
We discussed our bases for assuming an
adverse event reporting rate of 1 percent
for products in which cochineal extract
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and carmine do not appear on the label.
The comment did not provide sufficient
information for us to revise that
assumption.
(Comment) One comment was from
an organization that said it had received
reports that 32 people had suffered
adverse events caused by products
containing carmine or cochineal extract
between August 1998 and April 2006.
The comment noted that applying a 1
percent reporting rate to this number of
adverse events results in an estimate of
approximately 400 adverse events per
year.
(Response) As we discussed
elsewhere in this section, we estimated
the number of adverse events reported
annually based on the number of
adverse events involving products
containing carmine or cochineal extract
in which those color additives did not
or probably did not appear on the label.
This comment does not indicate
whether any of the adverse event reports
it received involved products that
contained carmine or cochineal extract
and did not or probably did not declare
those color additives on product labels.
Based on these considerations, we have
not revised our analysis to reflect the
information provided in this comment.
(Comment) Some comments noted
that labeling would not prevent allergic
reactions that a consumer experiences
before he or she identifies carmine or
cochineal extract as the cause of the
allergic reaction. Some comments were
from people who said it had taken them
up to 10 years to identify cochineal
extract or carmine as the cause of their
allergic reactions.
(Response) In the analysis of the
proposed rule, we acknowledged that
the proposed labeling changes would
not prevent adverse events involving
people who do not yet know that they
are sensitive to these color additives.
We do not have an estimate of how
many people are allergic to these color
additives but are not aware of it. To
reflect this, we assumed that the
proposed labeling changes would
eliminate between 10 percent and 90
percent of the adverse events. These
comments did not provide sufficient
information for us to revise this
estimate.
c. Distributive Impacts
(Comment) One comment argued that
the proposed labeling changes could
reduce demand for cochineal extract
and carmine. This comment noted that
a drop in the demand for these color
additives would reduce the incomes of
people who produce and collect
cochineal. The comment said that
20,000 families in the poorest rural
zones of Peru depend exclusively on the
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production and collection of cochineal
for their livelihood.
(Response) We discussed potential
distributive impacts in the analysis of
the proposed rule under Option Five,
which involved banning cochineal
extract and carmine. However, we did
not discuss distributive impacts in the
context of Option Two. The proposed
labeling changes may have some effect
on the demand for cochineal extract and
carmine. However, any distributive
impacts generated by the proposed
labeling changes would be significantly
smaller than those generated by a ban
because consumers who wish to avoid
products containing cochineal extract
and carmine probably represent only a
small fraction of the total number of
consumers of such products. Therefore,
we have revised our discussion of the
impacts of this option to add the
potential for a small distributive impact
on producers of cochineal extract and
carmine.
d. Summary
The revised estimated costs and
benefits of this option are the same as
the original estimated costs and benefits
of this option in the analysis of the
proposed rule except for the following
changes. We revised our earlier health
benefit estimate of $1 million to $26
million to include the value of the
proposed labeling changes for
consumers who wish to avoid cochineal
extract and carmine for non-health
reasons. We do not have sufficient
information to estimate this benefit, but
it may be significant based on the
number of consumers that might be
involved and the fact that any benefit
would recur annually. In addition, we
revised the analysis of this option in the
proposed rule to include potential
distributive effects on producers of
cochineal extract and carmine due to a
possible decline in the demand for those
color additives. These distributive
effects would probably be small because
relatively few consumers probably wish
to avoid these substances.
We have not revised the estimate of
the costs that we presented in the
analysis of the proposed rule, which
consisted of relabeling costs of $0
million to $3 million plus some small
but permanently recurring costs
associated with the loss of otherwise
free label space. Therefore, we estimate
total net benefits of -$2 million to $26
million, plus the recurring benefit to
consumers who wish to avoid carmine
or cochineal extract for non-health
reasons, minus the recurring costs
associated with the loss of otherwise
free label space.
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3. Option Three: Take the Proposed
Action, but Make the Effective Date
Later
(Comment) One comment suggested
we make the effective date 36 months
after publication of the final rule
because this would avoid problems
caused by a large number of firms trying
to change their labels within 24 months.
(Response) In the analysis of the
proposed rule, we discussed the option
of setting the effective date at 36 months
after publication of the final rule. We
noted that this would reduce costs to a
range of $0 million to some amount less
than $3 million. The high end of this
range would be lower than the high end
of the range that we estimated for the
proposed effective date of 24 months
after publication of the final rule, which
was $3 million.
In the analysis of the proposed rule,
we also noted that setting the effective
date at 36 months after publication of
the final rule would eliminate the $0
million to $2 million in health benefits
that would have occurred in months 24
to 36 under Option Two, which would
make total quantified benefits
approximately $1 million to $24
million. Reducing the recurring annual
stream of benefits that led to the
estimated present value of $1 million by
the small amount per year that rounds
to $0 million did not change the overall
estimated value of this stream of
recurring benefits, which remained $1
million after rounding. However,
reducing the recurring stream of annual
benefits that led to the estimated present
value of $26 million by $2 million in
months 24 to 36 reduced the overall
estimated value of this stream of
recurring benefits from $26 million to
$24 million. We said that we were
unable to make any conclusions about
the effect on net benefits of choosing
this option rather than Option Two
because of the overlapping changes in
quantified costs and benefits. The
revisions to the benefits that we
discussed under Option Two also apply
to this option. Therefore, we now
estimate that the benefits that would
have occurred in months 24 to 36 under
Option Two are $0 million to $2 million
plus the recurring benefits to consumers
who wish to avoid cochineal extract and
carmine for non-health reasons.
Therefore, total net benefits would be
-$2 million to $24 million, plus the
recurring benefits to consumers who
wish to avoid cochineal extract and
carmine for non-health reasons, minus
the recurring costs associated with the
loss of otherwise free label space. This
range overlaps with the range that we
estimated for Option Two, so we are
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again unable to draw any conclusion
about whether this option would
generate greater net benefits than Option
Two.
4. Option Four: Take the Proposed
Action, but Make the Effective Date
Sooner
The revisions to the benefits that we
discussed under Option Two also apply
to this option. In the analysis of the
proposed rule, we discussed the option
of setting the effective date at 12 months
after publication of the final rule rather
than the proposed 24 months after
publication of the final rule. We
estimated that this option would
increase costs relative to Option Two by
$3 million to $52 million, which means
that the total cost of this option relative
to the baseline would be $3 million to
$55 million. We also estimated that this
option would increase benefits relative
to Option Two by $0 million to $2
million, which means that the total
benefits of this option relative to the
baseline would be $1 million to $28
million. Under the revisions to the
benefits that we discussed under Option
Two, we now estimate that the total
benefits of this option would be $1
million to $28 million plus the recurring
benefits to consumers who wish to
avoid cochineal extract and carmine for
non-health reasons. Therefore, we now
estimate net benefits of -$54 million to
$25 million plus the recurring benefits
to consumers who wish to avoid
cochineal extract and carmine for nonhealth reasons minus the recurring costs
associated with the loss of otherwise
free label space. This range overlaps
with the range that we estimated for
Option Two. Therefore, we are unable to
determine if the net benefits of this
option would be greater than those of
Option Two.
5. Option Five: Ban Carmine or
Cochineal Extract
In the analysis of the proposed rule,
we estimated that the costs of banning
cochineal extract and carmine would be
$3 million to $1,390 million and that
the total value of the resulting annual
stream of health benefits would be $9
million to $36 million. The revisions to
the benefits that we discussed under
Option Two also apply to this option.
Our revised estimate of the benefits of
this option is $9 million to $36 million
plus the recurring benefits to consumers
who wish to avoid cochineal extract and
carmine for non-health reasons.
Therefore, we estimate net benefits of
-$1,381 million to $33 million plus the
recurring benefits to consumers who
wish to avoid cochineal extract and
carmine for non-health reasons minus
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the recurring costs associated with the
loss of otherwise free label space. This
range overlaps with the range that we
estimated for Option Two. Therefore,
we are unable to determine if the net
benefits of this option would be greater
than those of Option Two.
(Comment) One comment said that we
ignored the availability of potential
alternative color additives. Another
comment argued that firms would have
difficulty using alternative synthetic
color additives to reproduce the colors
produced by cochineal extract and
carmine.
(Response) We addressed the
potential use of alternatives in the
analysis of the proposed rule. The
comments did not provide information
that would allow us to revise that
analysis.
(Comment) One comment argued that
we overestimated the cost of
reformulating products that would
result from banning the use of cochineal
extract and carmine. This conclusion
was based on two factors: (1) The
modest number of foods that contain
carmine or cochineal extract and (2) the
assertion that some foods already
contain alternative color additives.
(Response) The analysis of the
proposed rule addressed the fact that
only a modest number of foods contain
carmine or cochineal extract. In
addition, the model we used to estimate
reformulation costs addressed the
potential use of alternatives. Therefore,
we have not revised our analysis in
response to this comment.
(Comment) Some comments argued
that no color additives currently on the
market are acceptable replacements for
carmine or cochineal extract.
(Response) In the analysis of the
proposed rule, we noted that potential
substitute color additives have technical
and functional characteristics that differ
from those of cochineal extract and
carmine. The comment did not provide
information establishing that there are
no acceptable substitutes after
considering changes in product
formulation that address differences in
technical and functional characteristics.
(Comment) One comment suggested
that alternative synthetic color additives
might have genotoxic, teratogenic, or
carcinogenic properties.
(Response) In the analysis of the
proposed rule, we did not address
potential genotoxic, teratogenic, or
carcinogenic properties of alternative
color additives. Adverse health effects
generated by alternative color additives
would represent a cost of banning
cochineal extract and carmine.
However, listed color additives are safe
when used for their intended purposes.
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6. Option Six: Take the Proposed
Action, but Also Require Labeling of the
Origin of Cochineal Extract and Carmine
(Comment) A number of comments
suggested that we take the proposed
action but also require labeling
indicating that cochineal extract and
carmine are derived from insects or,
more broadly, from animals. One
comment argued that consumers who
want to avoid eating ingredients derived
from animals, including insects, would
not think to look up the source of
cochineal extract and carmine.
(Response) This option would
generate the same costs and benefits as
Option Two plus some additional costs
and benefits. This option would result
in additional costs because it would
require a more complicated type of label
change than the change in the
ingredient list that we discussed under
Option Two. In addition, this option
would generate additional loss of
otherwise free label space beyond the
amount that we discussed under Option
Two.
This option would result in additional
benefits because consumers who are
interested in avoiding ingredients
derived from insects or animals would
have all the information they need to
accomplish their objective on the
product label, so they would not need
to learn that cochineal extract and
carmine are derived from insects.
Learning that cochineal extract and
carmine come from insects is a one-time
cost for individuals. However, some
people would enter the pool of people
trying to avoid ingredients derived from
insects or animals every year, so these
learning costs would be an annual cost.
Education costs would probably be
relatively low because one can get
information on ingredients derived from
animals from a variety of sources such
as books or Web sites dealing with
vegetarianism, health, and religious
eating restrictions. We do not have
sufficient information to estimate the
number of people who might wish to
avoid carmine and cochineal extract for
various reasons, nor do we know how
much it would cost them to learn that
cochineal extract and carmine are
derived from insects. Therefore, we
cannot estimate the net benefits of this
option or determine if this option would
generate greater net benefits than Option
Two.
7. Option Seven: Take the Proposed
Action, but Do Not Change the Labeling
Requirements for Cosmetics
(Comment) One comment said that we
lacked support for our claim that
cosmetics containing carmine have
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caused adverse reactions. This comment
also discussed some studies that
ostensibly showed that cosmetics
containing this color additive do not
cause allergic reactions. Another
comment was from a manufacturer of
cosmetics that contain carmine that said
it had never received a documented
adverse event report involving this color
additive in these cosmetics in 40 years
of selling these products in various
countries. One comment suggested we
take the proposed action with respect to
food but not cosmetics.
(Response) The estimated cost of
taking the proposed action but not
changing the labeling requirements for
cosmetics is approximately $0 million
to $3 million, which is the same as the
cost we estimated for Option Two, plus
the recurring costs associated with the
loss of otherwise free label space. This
option would also generate the same
benefits as Option Two. The cost of
changing cosmetic labels did not
contribute significantly to the total
estimated cost of changing labels in
Option Two in the analysis of the
proposed rule.
None of the three adverse events
involving products that contained
carmine or cochineal extract but did not
list those substances on the product
label, which we used to estimate
benefits for Option Two, involved
cosmetics. However, some small
number of adverse events involving
unlabeled carmine in cosmetics
probably occur because some consumers
have reported having adverse reactions
to cosmetic products containing
carmine and some cosmetic products
containing carmine do not list those
substances on the product label. We do
not have sufficient information to
estimate the number of such cases.
Therefore, we cannot estimate the net
benefits of this option or determine if
this option would generate greater net
benefits than Option Two.
8. Summary
In table 1 of this document, we
summarize the quantified costs and
benefits and compare the estimates from
our analyses of the proposed and final
rules. We discuss the nonquantified
costs and benefits after table 1.
TABLE 1.
Final Rule Cost
(millions of dollars)
Option
Final Rule Benefit
(millions of dollars)
Proposed Rule Cost
(millions of dollars)
Proposed Rule Benefit
(millions of dollars)
Option One: Take No Action
Baseline
Baseline
Baseline
Baseline
Option Two: Take the Proposed Action
as Revised in This Final Rule
$0 to $3
$1 to $26
$0 to $3
$1 to $26
Option Three: Take the Proposed Action, but Make the Effective Date
Later
$0 to < $3
$1 to $24
$0 to < $3
$1 to $24
Option Four: Take the Proposed Action,
but Make the Effective Date Sooner
$3 to $55
$1 to $28
$3 to $55
$1 to $28
Option Five: Ban Carmine or Cochineal
Extract
$3 to $1,390
$9 to $36
$3 to $1,390
$9 to $36
Option Six: Take the Proposed Action,
but Also Require Labeling of the Origin of Cochineal Extract and Carmine
$0 to $3
$1 to $26
Not applicable (NA)
NA
Option Seven: Take the Proposed Action, but Do Not Change the Labeling
Requirements for Cosmetics
$0 to $3
$1 to $26
NA
NA
In addition to quantified costs and
benefits, we also have nonquantified
costs and benefits. One nonquantified
benefit, which we discussed in the
analysis of the proposed rule, is the
value of the various potential regulatory
alternatives that consumers who are
sensitive to cochineal extract and
carmine gain from being able to
consume some foods and use some
cosmetics that they might currently
avoid because these consumers are
uncertain as to whether the products
contain these substances. This benefit
occurs under Options Two through
Seven. It is greatest under Option Five
(Ban Carmine or Cochineal Extract).
Among the options that involve
labeling, this benefit is somewhat
smaller under Option Seven than under
the other relevant options because
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Option Seven does not apply to
cosmetics. Another nonquantified
benefit, which we have introduced in
this analysis of the final rule, is the
value to consumers who wish to avoid
cochineal extract and carmine for nonhealth reasons. This benefit occurs
under Options Two through Seven. It is
greatest under Option Five (Ban
Carmine or Cochineal Extract). Among
the options that involve labeling, this
benefit is also somewhat greater under
Option Six because this option requires
declaration of information on the origin
of these substances and somewhat
smaller under Option Seven because
this option does not apply to cosmetics.
The one nonquantified cost is a small
but permanently recurring cost from the
loss of otherwise free label space. This
nonquantified cost occurs under
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Options Two through Four and Six
through Seven. This cost is somewhat
greater under Option Six because this
option requires additional information
to be declared and somewhat less under
Option Seven because this option does
not apply to cosmetics.
D. Small Entity Analysis
We have examined the economic
implications of this final rule as
required by the Regulatory Flexibility
Act (5 U.S.C. 601–612). If a rule has a
significant economic impact on a
substantial number of small entities, the
Regulatory Flexibility Act requires
agencies to analyze regulatory options
that would lessen the economic effect of
the rule on small entities. We find that
this final rule may have a significant
economic impact on a substantial
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number of small entities. The discussion
in this section of the final rule, as well
as data and analysis contained in this
rule’s regulatory impact analysis,
constitutes our final regulatory
flexibility analysis in compliance with
section 604 of the Regulatory Flexibility
Act.
The Regulatory Flexibility Act
requires that we present a succinct
statement of a rule’s objectives. As
stated previously in this analysis and
unchanged from the proposed rule, the
intent of this rule is to enable
individuals with sensitivities to
cochineal extract and carmine to avoid
products containing these color
additives, as well as to enable
consumers and healthcare professionals
to more quickly identify sensitivities to
these additives.
The Small Business Administration
(SBA) publishes definitions of small
businesses by North American Industry
Classification System (NAICS) code. We
presented a list of relevant NAICS codes
in the preliminary regulatory impact
analysis (71 FR 4839 at 4847). For most
of the relevant NAICS codes, SBA
defines a small business as a business
with 500 or fewer employees. The
exceptions are NAICS codes 311821 and
312140, for which the cutoff is 750
employees, and 311422, for which the
cutoff is 1,000 employees. We used the
1997 Economic Census to check the
number of firms that would be classified
as small businesses under the SBA
definitions. We found that virtually all
(98 percent) of the firms in the relevant
NAICS code categories are small
businesses according to the SBA
definitions.
Total costs potentially incurred by
small businesses will be virtually equal
to the social costs estimated in the
initial and final regulatory impact
analyses because the vast majority of the
affected firms discussed in the cost
benefit analysis are small businesses.
These costs may or may not be borne by
small businesses because firms may be
able to pass on some or all of these costs
to consumers in the form of higher
prices, depending on market conditions.
If the total costs accruing to small
businesses are proportional to the
number of affected food and cosmetic
firms that are small businesses, and if
these firms are unable to pass on any
costs to consumers, then we estimate
that the one-time costs accruing to small
businesses from taking the proposed
action would be $0 million to $3
million, plus some small but
permanently recurring costs associated
with the loss of otherwise free label
space. We described these costs and our
method for estimating these costs in the
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initial and final regulatory impact
analyses.
All of the regulatory alternatives that
we discussed in the initial regulatory
impact analysis would change the
potential impact of this rule on small
businesses. Taking no action (Option
One) would eliminate all potential
impacts on small businesses. However,
it would also eliminate all potential
benefits of this rule. Taking the
proposed action but increasing the
compliance period from 24 months to
36 months (Option Three) would reduce
the potential impact on small businesses
to between $0 million and some amount
less than $3 million, plus some small
but permanently recurring costs
associated with the loss of otherwise
free label space. However, as we
discussed in the initial regulatory
impact analysis, extending the
compliance period from 24 months to
36 months would also reduce benefits
by the amount that would otherwise
have been generated in the first 12
months. Taking the proposed action but
decreasing the compliance period from
24 months to 12 months (Option Four)
would substantially increase the
potential impact on small businesses to
between $3 million and $55 million,
plus some small but permanently
recurring costs associated with the loss
of otherwise free label space. Banning
carmine and cochineal extract (Option
Five) would significantly increase the
potential costs for small food and
cosmetic firms to between $3 million
and $1,390 million. In addition, a ban
would also generate significant
distributive effects on small businesses
that manufacture, import, or process
these color additives and do not also
handle substitutes. These distributive
effects would also be considered costs
from the perspective of the affected
small businesses. Other firms, including
small firms, would benefit from these
distributive effects. However, we are
unable to consider positive effects on
small businesses for purposes of this
analysis.
We did not receive any comments that
require us to revise the discussion of the
five options that we discussed in the
analysis of the proposed rule other than
those comments that we have already
discussed in the final regulatory impact
analysis. However, we must address the
additional options suggested in the
comments. Taking the proposed action
but also requiring labeling of the origin
of cochineal extract and carmine
(Option Six) would increase costs for
small entities relative to Option Two
because it would require a more
complicated type of label change than
the change in the ingredient list that we
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Sfmt 4700
215
discussed under Option Two. Therefore,
the range of costs for this option would
be greater than the $0 to $3 million that
we estimated for Option Two. In
addition, this option would generate
additional loss of otherwise free label
space beyond the amount that we
discussed under Option Two. We do not
have sufficient information to determine
how much this option would increase
costs for small entities relative to Option
Two. Taking the proposed action but
not changing the labeling requirements
for cosmetics (Option Seven) would
eliminate costs that would accrue to
small cosmetic firms under Option Two.
However, costs accruing to cosmetic
firms did not contribute significantly to
the estimated total costs of Option Two.
Therefore, our estimate of the costs of
this option rounds to $0 million to $3
million plus the recurring costs
associated with the loss of otherwise
free label space, which is the same as
the costs we estimated for Option Two.
This option would also eliminate all
benefits associated with applying this
rule to small cosmetic firms.
V. Federalism
FDA has analyzed this final rule in
accordance with the principles set forth
in Executive Order 13132. Section 4(a)
of the Executive order requires agencies
to ‘‘construe * * * a Federal statute to
preempt State law only where the
statute contains an express preemption
provision or there is some other clear
evidence that the Congress intended
preemption of State law, or where the
exercise of State authority conflicts with
the exercise of Federal authority under
the Federal statute.’’
Section 403A of the act (21 U.S.C.
343–1) is an express preemption
provision. Section 403A(a) of the act
provides that: ‘‘* * * no State or
political subdivision of a State may
directly or indirectly establish under
any authority or continue in effect as to
any food in interstate commerce—* * *
(2) any requirement for the labeling of
food of the type required by section
* * * 403(x) that is not identical to the
requirement of such section * * *.’’
This final rule, among other things,
amends the existing labeling regulations
on cochineal extract and carmine by
requiring their declaration by name on
the label of all food products that
contain these color additives. Although
this rule has a preemptive effect in that
it precludes States from issuing any
food labeling requirements for cochineal
extract and carmine that are not
identical to those required by this final
rule, this preemptive effect is consistent
with what Congress set forth in section
403A of the act. Section 403A(a)(2) of
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Federal Register / Vol. 74, No. 2 / Monday, January 5, 2009 / Rules and Regulations
the act displaces both State legislative
requirements and State common law
duties (Riegel v. Medtronic, 128 S. Ct.
999 (2008)). In addition, as with any
Federal requirement, if a State law
requirement makes compliance with
both Federal law and State law
impossible, or would frustrate Federal
objectives, the State requirement would
be preempted. See Geier v. American
Honda Co., 529 U.S. 861 (2000); English
v. General Electric Co., 496 U.S. 72, 79
(1990); Florida Lime & Avocado
Growers, Inc., 373 U.S. 132, 142–43
(1963); Hines v. Davidowitz, 312 U.S.
52, 67 (1941).
The preemptive effects are the result
of existing law set forth in the statute as
interpreted in decisions of the United
States Supreme Court. FDA, therefore,
has not sought separate comment on the
preemptive effect of this action because
it is not seeking independently to
preempt State law beyond the effects of
section 403A(a)(2) of the act or existing
case law.
VI. Paperwork Reduction Act of 1995
This final rule contains information
collections that are subject to review by
the Office of Management and Budget
(OMB) under the Paperwork Reduction
Act of 1995 (44 U.S.C. 3501–3520). The
labeling requirements in this final rule
cross-reference labeling requirements in
other regulations; therefore, FDA is not
estimating the burden of this final rule
separately. The burden hours for 21 CFR
70.25 cross-referenced in §§ 73.100(d)(1)
and 73.2087(c)(1) have been estimated
and approved under OMB Control
Number 0910–0016. The burden hours
for 21 CFR 101.4 cross-referenced in
§ 73.100(d)(2) have been estimated and
approved under OMB Control Number
0910–0381. The burden hours for
§ 701.3 cross-referenced in
§ 73.2087(c)(2) have been estimated and
approved under OMB Control Number
0910–0599.
VII. Analysis of Environmental Impact
The agency has previously considered
the environmental effects of this rule as
announced in the proposed rule (71 FR
4839). No new information or comments
have been received that would affect the
agency’s previous determination that
this action has no significant impact on
the human environment and that
neither an environmental assessment
nor an environmental impact statement
is required.
VIII. References
The following references have been
placed on display in the Division of
Dockets Management (see ADDRESSES)
and may be seen by interested persons
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13:23 Jan 02, 2009
Jkt 217001
between 9 a.m. and 4 p.m., Monday
through Friday.
1. Stahler, Charles. How Many Adults are
Vegetarian? Vegetarian Journal. 2006. Issue 4.
2. U.S. Census Bureau. 2005 American
Community Survey.
3. The 2005 Annual Megacensus of
Religions. (2007). Britannica Book of the
Year, 2006.
IX. Objections
This rule is effective as shown in the
section of this document; except
as to any provisions that may be stayed
by the filing of proper objections. Any
person who will be adversely affected
by this regulation may file with the
Division of Dockets Management (see
ADDRESSES) written or electronic
objections. Each objection shall be
separately numbered, and each
numbered objection shall specify with
particularity the provisions of the
regulation to which objection is made
and the grounds for the objection. Each
numbered objection on which a hearing
is requested shall specifically so state.
Failure to request a hearing for any
particular objection shall constitute a
waiver of the right to a hearing on that
objection. Each numbered objection for
which a hearing is requested shall
include a detailed description and
analysis of the specific factual
information intended to be presented in
support of the objection in the event
that a hearing is held. Failure to include
such a description and analysis for any
particular objection shall constitute a
waiver of the right to a hearing on the
objection. Three copies of all documents
are to be submitted and are to be
identified with the docket number
found in brackets in the heading of this
document. Any objections received in
response to the regulation may be seen
in the Division of Dockets Management
between 9 a.m. and 4 p.m., Monday
through Friday. FDA will publish notice
of the objections that the agency has
received or lack thereof in the Federal
Register.
DATES
PART 73—LISTING OF COLOR
ADDITIVES EXEMPT FROM
CERTIFICATION
1. The authority citation for 21 CFR
part 73 continues to read as follows:
■
Authority: 21 U.S.C. 321, 341, 342, 343,
348, 351, 352, 355, 361, 362, 371, 379e.
2. Section 73.100 is amended by
revising paragraph (d) to read as
follows:
■
§ 73.100
Cochineal extract; carmine.
*
*
*
*
*
(d) Labeling requirements. (1) The
label of the color additives and any
mixtures intended solely or in part for
coloring purposes prepared therefrom
shall conform to the requirements of
§ 70.25 of this chapter.
(2) The label of food products
intended for human use, including
butter, cheese, and ice cream, that
contain cochineal extract or carmine
shall specifically declare the presence of
the color additive by listing its
respective common or usual name,
‘‘cochineal extract’’ or ‘‘carmine,’’ in the
statement of ingredients in accordance
with § 101.4 of this chapter.
*
*
*
*
*
■ 3. Section 73.2087 is amended by
revising paragraph (c) to read as follows:
§ 73.2087
Carmine.
*
*
*
*
*
(c) Labeling. (1) The color additive
and any mixture prepared therefrom
intended solely or in part for coloring
purposes shall bear, in addition to any
information required by law, labeling in
accordance with the provisions of
§ 70.25 of this chapter.
(2) Cosmetics containing carmine that
are not subject to the requirements of
§ 701.3 of this chapter shall specifically
declare the presence of carmine
prominently and conspicuously at least
once in the labeling. For example:
‘‘Contains carmine as a color additive.’’
*
*
*
*
*
PART 101—FOOD LABELING
List of Subjects
4. The authority citation for 21 CFR
part 101 continues to read as follows:
21 CFR Part 73
■
Color additives, Cosmetics, Drugs,
Medical devices.
Authority: 15 U.S.C. 1453, 1454, 1455; 21
U.S.C. 321, 331, 342, 343, 348, 371; 42 U.S.C.
243, 264, 271.
21 CFR Part 101
Therefore, under the Federal Food,
Drug, and Cosmetic Act and under
authority delegated to the Commissioner
of Food and Drugs, 21 CFR parts 73 and
101 are amended as follows:
■
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Fmt 4700
5. Section 101.22 is amended by
revising paragraph (k)(2) to read as
follows:
■
Food labeling, Nutrition, Reporting
and recordkeeping requirements.
Sfmt 4700
§ 101.22 Foods; labeling of spices,
flavorings, colorings and chemical
preservatives.
*
*
*
(k) * * *
E:\FR\FM\05JAR1.SGM
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*
*
Federal Register / Vol. 74, No. 2 / Monday, January 5, 2009 / Rules and Regulations
(2) Color additives not subject to
certification and not otherwise required
by applicable regulations in part 73 of
this chapter to be declared by their
respective common or usual names may
be declared as ‘‘Artificial Color,’’
‘‘Artificial Color Added,’’ or ‘‘Color
Added’’ (or by an equally informative
term that makes clear that a color
additive has been used in the food).
Alternatively, such color additives may
be declared as ‘‘Colored with ________’’
or ‘‘________ color,’’ the blank to be
filled in with the name of the color
additive listed in the applicable
regulation in part 73 of this chapter.
*
*
*
*
*
Dated: December 24, 2008.
Jeffrey Shuren,
Associate Commissioner for Policy and
Planning.
[FR Doc. E8–31253 Filed 1–2–09; 8:45 am]
BILLING CODE 4160–01–S
DEPARTMENT OF THE INTERIOR
Office of Surface Mining Reclamation
and Enforcement
30 CFR Part 926
[SATS No. MT–028–FOR; Docket ID No.
OSM–2008–0018]
Montana Regulatory Program
AGENCY: Office of Surface Mining
Reclamation and Enforcement, Interior.
ACTION: Final rule; approval of
amendment.
SUMMARY: We are approving an
amendment to the Montana regulatory
program (the ‘‘Montana program’’)
under the Surface Mining Control and
Reclamation Act of 1977 (‘‘SMCRA’’ or
‘‘the Act’’). Montana proposed revisions
to its statute as discussed in
SUPPLEMENTARY INFORMATION, II.
Proposed Amendment, to clarify
ambiguities and improve operational
efficiency.
Effective Date: January 5, 2009.
FOR FURTHER INFORMATION CONTACT:
Casper Field Office Director Jeffrey
Fleischman, Telephone: 307/261–6550,
Internet address:
JFleischman@osmre.gov.
DATES:
SUPPLEMENTARY INFORMATION:
I. Background on the Montana Program
II. Submission of the Proposed Amendment
III. Office of Surface Mining Reclamation and
Enforcement’s (OSM’s) Findings
IV. Summary and Disposition of Comments
V. OSM’s Decision
VI. Procedural Determinations
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13:23 Jan 02, 2009
Jkt 217001
I. Background on the Montana Program
Section 503(a) of the Act permits a
State to assume primacy for the
regulation of surface coal mining and
reclamation operations on non-Federal
and non-Indian lands within its borders
by demonstrating that its State program
includes, among other things, ‘‘a State
law which provides for the regulation of
surface coal mining and reclamation
operations in accordance with the
requirements of this Act * * *; and
rules and regulations consistent with
regulations issued by the Secretary
pursuant to this Act.’’ See 30 U.S.C.
1253(a)(1) and (7). On the basis of these
criteria, the Secretary of the Interior
conditionally approved the Montana
program on April 1, 1980. You can find
background information on the Montana
program, including the Secretary’s
findings, the disposition of comments,
and conditions of approval in the April
1, 1980, Federal Register (45 FR 21560).
You can also find later actions at 926.15,
926.16, and 926.30.
II. Submission of the Proposed
Amendment
By letter dated July 7, 2008, Montana
sent us an amendment to its program
(Administrative Record No. MT–025–
01, under SMCRA (30 U.S.C. 1201 et
seq.). Montana sent the amendment for
changes made at its own initiative. The
provisions of the Montana Strip and
Underground Mine Reclamation Act
that Montana proposed to revise are
within MCA 82–4–232, Area mining
required—bond—alternative plan.
We announced receipt of the
proposed amendment in the August 26,
2008, Federal Register 73 FR 50265. In
the same document, we opened the
public comment period and provided an
opportunity for a public hearing or
meeting on the amendment’s adequacy
(Administrative Record No. MT–25–05).
We did not hold a public hearing or
meeting because no one requested one.
The public comment period ended on
September 25, 2008. We received
comments from one Federal agency.
III. OSM’s Findings
Following are the findings we made
concerning the amendment under
SMCRA and the Federal regulations at
30 CFR 732.15 and 732.17. We are
approving the amendment.
A. Minor Revisions to Montana’s Statute
Montana proposed minor wording
changes to the following previouslyapproved Montana Strip and
Underground Mine Reclamation Act:
MCA 82–4–232(3) and (4). Area
mining required—bond—alternative
plan.
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217
Because these changes are minor, we
find that they will not make Montana’s
statute less stringent than SMCRA.
B. Revisions to Montana’s Statute That
Have the Same Meaning as the
Corresponding Provisions of SMCRA
Montana proposed revisions to its
statute at MCA 82–4–232(6)(l) requiring
detailed written findings when
reclamation is not approved. The
revised language is similar and
corresponds to section 519(d) of
SMCRA; and therefore, we approve it.
C. Revision to Montana’s Statute That Is
Not the Same as SMCRA
Montana statute at MCA 82–4–
232(5)(k). Requirement to release
performance bonds.
MCA at 82–4–232(k)(5) states that the
Department may release the bond in
whole or in part if it is satisfied the
reclamation covered by the bond or
portion of the bond has been
accomplished as required by this part
according to the following schedule:
Montana proposes to replace the
existing term ‘‘may’’ in its statute with
the more definitive term ‘‘shall.’’ The
language in both SMCRA at Section 519
and the Federal regulations at 30 CFR
800.40(c) use the phrase ‘‘the regulatory
authority may release all or part of the
bond * * *.’’ (Emphasis added).
Montana’s proposed statutory change
does not alter its existing requirements
that all required reclamation must be
completed prior to the release of the
bond, the public must have been
provided with the opportunity to
request a hearing to contest the pending
release, and the performance bond is
released either in whole or in part only
when the entire process is completed.
With the use of the term ‘‘shall’’,
Montana provides the operator
conducting the required reclamation
with clear assurance that bond will be
released once all the requirements are
met including the appropriate request
by the operator. The added assurance
that bond release will occur is also
important to financial institutions
providing funds for the reclamation
bond. Surety bonds have become more
difficult to obtain. Montana’s proposed
use of the term ‘‘shall’’ clarifies the
terms of the bond. We have, in the past,
approved the use of the term ‘‘shall’’
rather than ‘‘may’’ with respect to a
State’s decision to release all or part of
a reclamation bond. For the reasons
discussed above, we are approving
Montana’s proposed change to MCA 82–
4–232(k)(5) to require bond release with
use of the term ‘‘shall’’ in place of the
term ‘‘may’’.
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Agencies
[Federal Register Volume 74, Number 2 (Monday, January 5, 2009)]
[Rules and Regulations]
[Pages 207-217]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E8-31253]
=======================================================================
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
21 CFR Parts 73 and 101
[Docket No. FDA-1998-P-0032] (formerly Docket No. 1998P-0724)
RIN 0910-AF12
Listing of Color Additives Exempt From Certification; Food, Drug,
and Cosmetic Labeling: Cochineal Extract and Carmine Declaration
AGENCY: Food and Drug Administration, HHS.
ACTION: Final rule.
-----------------------------------------------------------------------
SUMMARY: The Food and Drug Administration (FDA) is revising its
requirements for cochineal extract and carmine by requiring their
declaration by name on the label of all food and cosmetic products that
contain these color additives. This final rule responds to reports of
severe allergic reactions, including anaphylaxis, to cochineal extract-
containing food and carmine-containing food and cosmetics and will
allow consumers who are allergic to these color additives to identify
and thus avoid products that contain these color additives. This action
also responds to a citizen petition submitted by the Center for Science
in the Public Interest (CSPI).
DATES: This regulation is effective January 5, 2011. All affected
products initially introduced or initially delivered for introduction
into interstate commerce on or after this date shall fully comply,
except as to any provisions that may be stayed by the filing of proper
objections. Voluntary compliance with this final regulation, including
making any required labeling changes, may begin immediately. Submit
written or electronic objections and requests for hearing by February
4, 2009. See section IX of the SUPPLEMENTARY INFORMATION section of
this document for information on filing of objections.
ADDRESSES: You may submit written or electronic objections and
requests for a hearing on 21 CFR 73.100 and 73.2087, identified by
Docket No. FDA-1998-P-0724 and RIN number 0910-AF12, by any of the
following methods:
Electronic Submissions
Submit electronic objections in the following way:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the instructions for submitting comments.
Written Submissions
Submit written submissions in the following ways:
FAX: 301-827-6870.
Mail/Hand delivery/Courier (for paper, disk, or CD-ROM
submissions): Division of Dockets Management (HFA-305), Food and Drug
Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852.
To ensure more timely processing of objections, FDA is no longer
accepting objections submitted to the agency by e-mail. FDA encourages
you to continue to submit electronic objections by using the Federal
eRulemaking Portal, as described in the ADDRESSES portion of this
document under Electronic Submissions.
Instructions: All submissions received must include the agency name
and docket number and Regulatory Information Number (RIN) for this
rulemaking. All objections received may be posted without change to
https://www.regulations.gov, including any personal information
provided. For additional information on submitting objections, see the
``Objections'' heading of the SUPPLEMENTARY INFORMATION section of this
document.
Docket: For access to the docket to read background documents or
objections received, go to https://www.regulations.gov and insert the
[[Page 208]]
docket number, found in brackets in the heading of this document, into
the ``Search'' box and follow the prompts and/or go to the Division of
Dockets Management, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852.
FOR FURTHER INFORMATION CONTACT: Mical Honigfort, Center for Food
Safety and Applied Nutrition (HFS-265), Food and Drug Administration,
5100 Paint Branch Pkwy., College Park, MD 20740, 301-436-1278.
SUPPLEMENTARY INFORMATION:
I. Background
Cochineal extract is a color additive that is permitted for use in
foods and drugs in the United States. The related color additive
carmine is permitted for use in foods, drugs, and cosmetics. These
certification-exempt color additives and conditions for their safe use
are listed in Sec. Sec. 73.100 (foods), 73.1100 (drugs), and 73.2087
(cosmetics) (21 CFR 73.100, 73.1100, and 73.2087, respectively). In the
Federal Register of January 30, 2006 (71 FR 4839), FDA published a
proposed rule to amend its requirements for cochineal extract and
carmine by requiring their declaration on the label of all food and
cosmetic products that contain these color additives. More
specifically, for food products, FDA proposed to amend the color
additive regulation (Sec. 73.100) that permits the use of cochineal
extract or carmine in foods by adding new paragraph (d)(2) to require
that all foods (including butter, cheese, and ice cream) that contain
cochineal extract or carmine specifically declare the presence of the
color additive by its respective common or usual name, ``cochineal
extract'' or ``carmine,'' in the ingredient statement of the food
label. Because Sec. 101.22(k) (21 CFR 101.22(k)) allows any
certification-exempt color additive to be declared with a general
phrase, such as ``Artificial Color'' or ``Artificial Color Added,''
rather than by its specific common or usual name, FDA also proposed to
amend Sec. 101.22(k) to disallow generic declaration of color
additives for which individual declaration is required by applicable
regulations in part 73 (21 CFR part 73).
For cosmetic products, FDA proposed to amend the color additive
regulation (Sec. 73.2087) permitting the use of carmine in cosmetics
by adding new paragraph (d)(2) to require that cosmetics containing
carmine that are not subject to the requirements of Sec. 701.3 (21 CFR
701.3) specifically declare the presence of carmine prominently and
conspicuously at least once in the labeling. This amendment will cover
all cosmetic products, including those cosmetics that are manufactured
and sold for use only by professionals (e.g., makeup used in
photography studios and by makeup artists for television, movie, and
theater actors/actresses, products intended for use only by
professionals in beauty salons, and camouflage makeup dispensed by
physicians and aestheticians to clients with skin conditions such as
scarring) and those cosmetics that are gifts or free samples. FDA also
proposed to include in Sec. 73.2087, as an example, the following
statement: ``Contains carmine as a color additive.''
As the agency indicated in the proposed rule, it plans to initiate
a separate rulemaking to implement section 412 of the Food and Drug
Administration Modernization Act (FDAMA), which amended the misbranding
provisions of the Federal Food, Drug, and Cosmetic Act (the act) to
require declaration of inactive ingredients for drugs. The FDAMA
provisions have already been implemented for over-the-counter (OTC)
drugs.\1\
---------------------------------------------------------------------------
\1\ The provisions of FDAMA have already been implemented for
OTC drugs. See 64 FR 13254 at 13263 (March 17, 1999). Note also that
current 21 CFR 201.100(b)(5) requires the label of a prescription
drug that is not for oral use (such as a topical or injectable drug)
to bear the names of inactive ingredients, but permits certain color
components to be designated as ``coloring'' rather than being
specifically named.
---------------------------------------------------------------------------
FDA issued the proposed rule in response to reports of severe
allergic reactions, including anaphylaxis, to cochineal extract and
carmine-containing food and cosmetics. The proposed rule also was in
response, in part, to a 1998 citizen petition from CSPI, which asked
FDA to take action to protect consumers who are allergic to cochineal
extract and carmine. FDA did not propose to adopt CSPI requests that
the agency do the following things: (1) Require labeling of animal
(insect) origin of cochineal extract and carmine, (2) undertake or
require scientific reviews or studies, or (3) prohibit, if necessary,
the use of cochineal extract and carmine entirely (71 FR 4839 at 4845).
Interested persons were given until May 1, 2006, to comment on the
proposed rule.
II. Summary of Comments and the Agency's Responses
FDA received a total of 159 responses (including 83 form letters),
each containing one or more comments, to the proposed rule. Responses
were received from industry, trade associations, consumer advocacy
organizations, health care professionals, and consumers. A number of
comments supported the proposed rule generally or supported certain
portions of the proposed rule. Other comments objected to the proposed
rule. Several comments raised issues that were outside the scope of the
proposed rule and will not be discussed here. A summary of the relevant
comments and the agency's responses to the comments follow.
(Comment) One comment requested that FDA not consider cochineal
extract and carmine to be major allergens under the Food Allergen
Labeling and Consumer Protection Act of 2004 (FALCPA).
(Response) Cochineal extract and carmine are not considered to be
``major food allergens'' nor are they derived from one of the eight
foods or food groups identified in FALCPA (i.e., milk, eggs, fish
(e.g., bass, flounder, cod), Crustacean shellfish (e.g., crab, lobster,
shrimp), tree nuts (e.g., almonds, walnuts, pecans), peanuts, wheat,
and soybeans).
(Comment) One comment stated that cochineal extract and carmine are
allergens and should be listed under the allergen information on food
labels.
(Response) FDA disagrees. Cochineal extract and carmine are
allergens for a small subset of the allergic population (71 FR 4839 at
4841 through 4843), but they are not ``major food allergens'' under
FALCPA. However, because these additives are allergens, FDA is
requiring that they be labeled by name in the ingredient list.
(Comment) One comment stated that carmine or cochineal extract
could be present in food by virtue of having been an ingredient in a
component of that food. The comment argued that when the color additive
has no technical or functional effect in the food, carmine or cochineal
extract is an incidental additive and should be exempt from labeling
under Sec. 101.100(a) (21 CFR 101.100(a)).
(Response) FDA disagrees. Cochineal extract and carmine are
allergens for a small subset of the allergic population. Section 403(x)
of the act (21 U.S.C. 343(x)) provides FDA the authority to establish
labeling requirements through rulemaking for the disclosure of any food
allergen (other than a major food allergen) that is found in a spice,
flavoring, coloring, or incidental additive. Therefore, because this
regulation requires that cochineal extract and carmine be declared on
labels, these color additives are not exempt from labeling under Sec.
101.100(a).
(Comment) Several comments stated that cochineal extract and
carmine
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should be banned. One comment argued that these color additives are not
safe under 21 CFR 70.3(i) because the evidence did not establish with
reasonable certainty that no harm would result from its intended use.
Therefore, the comment stated, FDA is required by section 721(b)(8)(C)
of the act (21 U.S.C. 379e(b)(8)(C)) to take into account the
availability, if any, of other color additives suitable and safe for
one or more of the uses allowed for cochineal extract and carmine. The
comment also argued that the impact on the general population is no
longer the test in the case of allergens because FALCPA was passed even
though only a small percentage of the population then suffered from
food allergies.
(Response) FDA disagrees. Cochineal extract and carmine have both
been determined to be safe when used as specified by the color additive
regulations in part 73 (see 71 FR 4839 at 4845). The comment did not
submit any data demonstrating that this conclusion is incorrect.
Therefore, FDA is not required to take into account the availability of
alternative color additives as a justification for a ban. Section
721(b)(8)(C) applies when, with regard to the aggregate quantity of a
color additive likely to be consumed in the diet or applied to the
human body, FDA finds that the data fail to show that it would be safe
or otherwise permissible to list a color additive for all proposed uses
and at the levels of concentration proposed. Further, FALCPA applies
only to the eight major food allergens and thus does not bear on the
safety of cochineal extract or carmine, which are not major food
allergens.
(Comment) One comment requested that FDA ban cochineal extract and
carmine because doing so would protect those consumers who are not
aware that they are allergic to these ingredients.
(Response) As discussed in the previous paragraphs, FDA has
determined that these additives are safe when used as specified by the
color additive regulations under part 73, and this comment did not
submit any data demonstrating that this conclusion is incorrect. FDA
has concluded that the labeling requirements established by this
regulation will provide consumers adequate information that will enable
them to avoid carmine and cochineal extract. While FDA recognizes that
people who have not been diagnosed with an allergy to these color
additives will not know to avoid these ingredients, as is the case with
any allergen, this fact does not change our conclusion that these color
additives are safe when used as specified by the color additive
regulations under part 73. The labeling required by this regulation
will help consumers and health professionals more quickly identify
people with sensitivities to these color additives.
(Comment) Several comments requested that FDA not require labeling
of cochineal extract and carmine by name in the ingredient list of
foods. The comments argued that there is inadequate scientific support
for finding sensitivity to cochineal extract and carmine.
(Response) FDA disagrees. Cochineal extract and carmine are
allergens for a small subset of the allergic population. The adverse
event reports and published studies clearly demonstrate that a person
may become sensitized and reactive to cochineal extract and carmine
from ingestion, inhalation, or topical exposure to the color additives.
The data also show evidence of immunoglobulin E (IgE)-mediated allergic
reactions to these color additives, including anaphylaxis or other
serious health outcome (71 FR 4839 at 4843). The agency has therefore
concluded that requiring label declaration for these color additives in
foods is necessary so that sensitive individuals may avoid products
containing these color additives.
(Comment) One comment expressed concern that focusing on a single
color additive in a negative manner will confuse consumers and cause
the industry to use artificial color additives that will adversely
affect consumers.
(Response) FDA disagrees that the label declaration of these color
additives would be confusing or intimidating to consumers or would
portray these color additives distastefully. The comment did not
provide information to support its position. The use of another listed
color additive in accordance with the listing regulations would not
adversely affect the public health because such color additives have
been found to be safe.
(Comment) Several comments stated that the proposed labeling
changes for cosmetics are unwarranted due to inadequate scientific
evidence showing allergic sensitization or hypersensitivity reactions
to these color additives in cosmetics. Other comments stated that the
labeling changes would dilute the impact of truly necessary labeling
statements or may cause consumers to avoid the product.
(Response) FDA disagrees that requiring the labeling of carmine on
cosmetic products is unwarranted. Review of consumer adverse event data
supports the comment's contention that these reports do not provide
definitive proof of sensitization to carmine through the skin. However,
there is clear evidence in FDA's Voluntary Cosmetics Registration
Program database (discussed in 71 FR 4839 at 4843) that several
carmine-sensitive individuals had used carmine-containing cosmetics
previously and had noted or reported reproducible allergic-type
reactions at the site where these products were applied. FDA believes
that consumers should be alerted to the presence of carmine in all
cosmetic products because of the allergenicity of the color additive.
Labeling of carmine by name on most cosmetics has been a requirement
for many years under Sec. 701.3 and the agency has no evidence, nor
was any submitted, demonstrating that consumers have been confused or
have avoided these products because they were labeled as containing
carmine.
(Comment) Several comments requested FDA to require disclosure that
cochineal extract and carmine are ``insect (or animal) derived.'' Many
of these comments stated that persons who wish to avoid consuming
animal products need this information in order to avoid such products
and that labeling cochineal extract and carmine by name is not
sufficient.
(Response) FDA disagrees that declaring these color additives by
name provides insufficient information to consumers who choose to avoid
products containing these additives. The origins of cochineal extract
and carmine are clearly described in the color additive regulations. If
consumers desire to avoid products containing these color additives,
they will be able to identify such products by reading the ingredient
list.
(Comment) One comment, which urged FDA not to require that the
color additives are insect-derived, stated that this information is
``not a material fact of the type that would be required to be declared
on a label or in labeling'' under section 201(n) of the act (21 U.S.C.
321(n)).
(Response) FDA agrees that this information is not material under
section 201(n) of the act. Section 201(n) of the act states that, in
determining whether labeling is misleading, the law takes into account
the extent to which the labeling fails to reveal facts material to
consequences which may result from the use of the product as it is
labeled or customarily used. The agency has required special labeling
in cases where information is necessary to ensure that consumers are
aware of special health risks associated with consumption of a
particular product. Because the origin of these color additives has no
bearing on consequences that may result from the
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use of foods containing them, information regarding their origin is not
considered ``material''; therefore, declaration on the label is not
required.
(Comment) FDA received several comments about the effective date
for the final rule. A few comments recommended that it be sooner than
proposed, and several comments suggested that FDA use the current
uniform effective date, January 1, 2010. Another comment favored using
the current uniform effective date for food, but only if it provided at
least 2 years for compliance. One comment requested that the effective
date be 36 months after the date that the final rule is published.
(Response) FDA is adopting the proposed effective date of 24 months
after date of publication for compliance with the final rule. Many
manufacturers may have significant inventories of labels. Some
manufacturers may incur costs, including those related to loss and
disposal of obsolete packaging inventories, product in obsolete
packages, and new printing plates, which would be passed on to
consumers. For the reasons discussed in section IV.C.3 of this
document, the agency has concluded that 24 months will minimize these
labeling costs and, at the same time, avoid unnecessarily delaying the
benefits of this final rule to the public health.
Although the effective date of the final rule is some time away,
FDA encourages manufacturers to have new labels printed that are in
compliance with these final rules so they may be used as soon as
current inventories are exhausted to ensure a smooth and timely
changeover. The agency will not object to voluntary compliance
immediately upon publication of the final rule.
Given the absence of convincing evidence or information submitted
in response to the proposed rule, FDA is adopting the proposed rule,
without change, to require that all food and cosmetic products disclose
the presence of cochineal extract and carmine by name.
III. Legal Authority
The legal authority for the regulations prescribing the safe use of
color additives in foods, drugs, and cosmetics comes from section
721(b) of the act. Under section 721(b) of the act, FDA has the
authority to prescribe conditions, including labeling requirements,
under which a color additive may be safely used. Products containing
color additives that are not used in compliance with the color additive
regulations are adulterated under sections 402(c) (foods), 501(a)(4)
(drugs), or 601(e) (cosmetics) of the act (21 U.S.C. 342(c), 351(a)(4),
and 361(e), respectively). FDA has concluded that cochineal extract and
carmine may cause potentially severe allergic responses in humans.
Thus, the agency has determined that label information about the
presence of these color additives in all foods and cosmetics is
necessary to ensure their safe use. We note that, with respect to OTC
drugs, declaration of inactive ingredients is already required under 21
CFR 201.66(c)(8), and FDA plans to initiate rulemaking to implement the
FDAMA provisions that require declaration of inactive ingredients for
drugs, including prescription drugs.
Additional legal authority for requiring disclosure of a coloring
that is, or that bears or contains, a food allergen comes from section
403(x) of the act. Under that section, a coloring determined by
regulation to be, or to bear or contain, a food allergen must be
disclosed in a manner specified by regulation.
Finally, the provisions of section 701(e) of the act (21 U.S.C.
371(e)) apply to the issuance, amendment, or repeal of any regulation
listing a color additive or the certification of a color additive for
foods, drugs, and cosmetics, subject to the provisions of section
721(b)(5)(C) of the act. Under section 721(d) of the act, the
provisions of section 701(e) of the act apply to Sec. Sec. 73.100 and
73.2087. Section 701(e) of the act directs the Secretary of Health and
Human Services to initiate through proposed rulemaking the issuance,
amendment, or repeal of such regulation that is based on a petition of
any interested persons showing reasonable grounds. Any person who is
adversely affected by the final rule may file within 30 days of the
issuance of the final rule, objections with FDA, specifying with
particularity the provision of the final rule deemed objectionable,
stating the grounds for the objections, and requesting a public hearing
upon such objections.
IV. Analysis of Economic Impacts
A. Final Regulatory Impact Analysis
FDA has examined the impacts of the final rule amending 21 CFR
101.22, which is not subject to formal rulemaking, under Executive
Order 12866, the Regulatory Flexibility Act (5 U.S.C. 601-612), and the
Unfunded Mandates Reform Act of 1995 (Public Law 104-4). The amendments
to part 73 that are subject to formal rulemaking are exempt from review
under Executive Order 12866. Executive Order 12866 directs agencies to
assess all costs and benefits of available regulatory alternatives and,
when regulation is necessary, to select regulatory approaches that
maximize net benefits (including potential economic, environmental,
public health and safety, and other advantages; distributive impacts;
and equity). The agency believes that this final rule is not a
significant regulatory action under the Executive order.
The Regulatory Flexibility Act requires agencies to analyze
regulatory options that would minimize any significant impact of a rule
on small entities. We find that this final rule may have a significant
economic impact on a substantial number of small entities.
Section 202(a) of the Unfunded Mandates Reform Act of 1995 requires
that agencies prepare a written statement, which includes an assessment
of anticipated costs and benefits, before proposing ``any rule that
includes any Federal mandate that may result in the expenditure by
State, local, and tribal governments, in the aggregate, or by the
private sector, of $100,000,000 or more (adjusted annually for
inflation) in any one year.'' The current threshold after adjustment
for inflation is $130 million, using the most current (2007) Implicit
Price Deflator for the Gross Domestic Product. FDA does not expect this
final rule to result in any 1-year expenditure that would meet or
exceed this amount.
B. Need for Regulation
We did not receive any comments on the discussion of the need for
this regulation in our analysis of the proposed rule (71 FR 4839 at
4846).
C. Regulatory Options
We considered the following regulatory options in the analysis of
the proposed rule: (1) Take no action; (2) take the proposed action;
(3) take the proposed action, but make the effective date later; (4)
take the proposed action, but make the effective date sooner; and (5)
ban cochineal extract and carmine.
The comments on the proposed rule suggested a number of other
regulatory options. We add those options as follows: (6) Take the
proposed action, but also require labeling of the origin of cochineal
extract and carmine and (7) take the proposed action, but do not change
the labeling requirements for cosmetics.
1. Option One: Take No Action
We did not receive any comments on this option.
2. Option Two: Take the Proposed Action.
a. Costs
[[Page 211]]
(Comment) One comment suggested we set the effective date to be the
next uniform compliance date for labeling regulations.
(Response) Setting the effective date to be the next uniform
compliance date for labeling regulations would result in firms having
between 12 months and 36 months to make the proposed labeling changes,
depending on the date of the publication of the final rule. In the
analysis of the proposed rule, we found that changing the effective
date from 24 months to 12 months decreased net benefits. We also found
that we had insufficient information to determine if changing the
effective date from 24 months to 36 months would increase or decrease
net benefits. Therefore, we cannot determine the effect on net benefits
of changing the effective date from 24 months to the next uniform
compliance date for labeling regulations.
b. Benefits
(Comment) Some comments noted that some consumers might prefer not
to consume food containing cochineal extract or carmine even if they
are not allergic to those color additives. These comments specified
various groups of consumers who might wish to avoid these color
additives for non-health reasons, including vegetarians, Jews, Muslims,
and Jains. One comment suggested there was some controversy about the
acceptability of consuming these color additives within the kosher
Jewish community. Other comments were from individuals who did not
belong to any of these groups but who simply preferred not to consume
food containing these color additives.
(Response) In the analysis of the proposed rule, we did not account
for the value of the proposed labeling changes for consumers who wish
to avoid cochineal extract and carmine for non-health reasons. A
significant number of consumers belong to the groups identified in the
comments as potentially wishing to avoid cochineal extract and carmine
for non-health reasons. Therefore, the value of labeling cochineal
extract and carmine for these consumers represents a potentially
significant addition to the benefits we estimated in the analysis of
the proposed rule.
A recent nationwide poll concluded that 2.3 percent of adults in
the United States over the age of 18 were vegetarians in 2006 (Ref. 1).
This poll defined a vegetarian as someone who never eats meat, chicken,
or fish. In 2005, there were 215,246,449 consumers over the age of 18
living in the United States, excluding those living in institutions,
college dormitories, and other group quarters (Ref. 2). The population
in 2006 was larger than in 2005, and some adults living in group
quarters are probably vegetarian. Therefore, the poll we cited
previously in this paragraph suggests there were probably at least
4,950,668 vegetarians over the age of 18 living in the United States in
2006. One study estimated that 5,764,000 Jews; 4,745,200 Muslims; and
7,700 Jains lived in the United States in 2005 (Ref. 3). We do not know
how many Jews, Muslims, or Jains are also vegetarians. Therefore, we
assume that the rate of vegetarianism in these groups is similar to
that in the general population, or 2.3 percent. We also do not know how
many consumers in the specified groups also wish to avoid cochineal
extract and carmine for health reasons. However, few consumers in the
general population are sensitive to these color additives. Therefore,
we assume that only a very small percentage of consumers in these
groups also wish to avoid these color additives for health reasons.
Adding these numbers after subtracting 2.3 percent from each of the
religious groups to avoid double counting with vegetarians, we estimate
that up to approximately 15 million adult consumers in the United
States may wish to avoid cochineal extract and carmine because they are
vegetarian or for religious reasons. However, these comments did not
provide information establishing that these groups actually have
policies in place to encourage their members to avoid these substances,
nor did they provide information establishing that every member of
these groups follows such policies, if they exist. Therefore, the full
range of the number of adults who wish to avoid these substances
because they are vegetarian or for religious reasons is 0 to 15
million. In addition, some consumers who are not vegetarian and who do
not belong to any of the specified religious groups may also wish to
avoid cochineal extract and carmine for non-health reasons. However, we
do not have sufficient information to estimate the potential number of
such consumers.
We do not know how much these consumers would be willing to pay for
the proposed labeling changes. However, any benefit accruing to these
consumers would recur annually and, given the number of consumers
involved, would probably represent significant additional benefits
beyond the quantified benefits involving people who wish to avoid
cochineal extract and carmine for health reasons.
(Comment) One comment said that we made an error in our analysis of
the proposed rule. According to this comment, we said there were 14
adverse events over a 10-year period, and we assumed that only one
percent of adverse events are reported. The comment said that this
implies an estimate of 140 adverse events per year, but we estimated
only 31 adverse events per year.
(Response) In our discussion of Option Two in the analysis of the
proposed rule, we identified three adverse events over an approximately
10-year period that involved products containing carmine or cochineal
extract in which those color additives did not or probably did not
appear on the ingredient list. We based our benefit estimate on these
three cases because the proposed labeling changes could only eliminate
cases in which cochineal extract or carmine did not already appear on
the product label, and the other 11 cases either did not contain
information on how the product that caused the reaction was labeled or
involved products that were labeled as containing carmine or cochineal
extract. We applied a reporting rate of 1 percent to this figure to
obtain our estimate of 31 adverse events per year.
We addressed the remaining 11 adverse events, which involved
products that probably already listed carmine or cochineal extract on
the product label, in our discussion of Option Five in the analysis of
the proposed rule. We noted that it would be easier for consumers or
health care personnel to identify carmine or cochineal extract as the
potential cause of an adverse event in these cases than in cases in
which these color additives did not appear on the product label.
Therefore, we assumed a reporting rate of 10 percent for those cases.
(Comment) One comment said we did not explain why we assumed that
only 1 percent of adverse events are reported rather than assuming that
0.1 percent or 10 percent of adverse events are reported.
(Response) In the analysis of the proposed rule, we cited studies
that found adverse event reporting rates for various products and
reporting systems ranging from less than 1 percent to 10 percent.
Estimating the reporting rate for any particular product, adverse
event, and reporting system is difficult because many factors can
affect adverse event reporting rates, including the severity of the
adverse event, whether the adverse event is unusual or unexpected, the
amount of media attention the cause of the adverse event has received,
and the details of the reporting system involved. We discussed our
bases for assuming an adverse event reporting rate of 1 percent for
products in which cochineal extract
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and carmine do not appear on the label. The comment did not provide
sufficient information for us to revise that assumption.
(Comment) One comment was from an organization that said it had
received reports that 32 people had suffered adverse events caused by
products containing carmine or cochineal extract between August 1998
and April 2006. The comment noted that applying a 1 percent reporting
rate to this number of adverse events results in an estimate of
approximately 400 adverse events per year.
(Response) As we discussed elsewhere in this section, we estimated
the number of adverse events reported annually based on the number of
adverse events involving products containing carmine or cochineal
extract in which those color additives did not or probably did not
appear on the label. This comment does not indicate whether any of the
adverse event reports it received involved products that contained
carmine or cochineal extract and did not or probably did not declare
those color additives on product labels. Based on these considerations,
we have not revised our analysis to reflect the information provided in
this comment.
(Comment) Some comments noted that labeling would not prevent
allergic reactions that a consumer experiences before he or she
identifies carmine or cochineal extract as the cause of the allergic
reaction. Some comments were from people who said it had taken them up
to 10 years to identify cochineal extract or carmine as the cause of
their allergic reactions.
(Response) In the analysis of the proposed rule, we acknowledged
that the proposed labeling changes would not prevent adverse events
involving people who do not yet know that they are sensitive to these
color additives. We do not have an estimate of how many people are
allergic to these color additives but are not aware of it. To reflect
this, we assumed that the proposed labeling changes would eliminate
between 10 percent and 90 percent of the adverse events. These comments
did not provide sufficient information for us to revise this estimate.
c. Distributive Impacts
(Comment) One comment argued that the proposed labeling changes
could reduce demand for cochineal extract and carmine. This comment
noted that a drop in the demand for these color additives would reduce
the incomes of people who produce and collect cochineal. The comment
said that 20,000 families in the poorest rural zones of Peru depend
exclusively on the production and collection of cochineal for their
livelihood.
(Response) We discussed potential distributive impacts in the
analysis of the proposed rule under Option Five, which involved banning
cochineal extract and carmine. However, we did not discuss distributive
impacts in the context of Option Two. The proposed labeling changes may
have some effect on the demand for cochineal extract and carmine.
However, any distributive impacts generated by the proposed labeling
changes would be significantly smaller than those generated by a ban
because consumers who wish to avoid products containing cochineal
extract and carmine probably represent only a small fraction of the
total number of consumers of such products. Therefore, we have revised
our discussion of the impacts of this option to add the potential for a
small distributive impact on producers of cochineal extract and
carmine.
d. Summary
The revised estimated costs and benefits of this option are the
same as the original estimated costs and benefits of this option in the
analysis of the proposed rule except for the following changes. We
revised our earlier health benefit estimate of $1 million to $26
million to include the value of the proposed labeling changes for
consumers who wish to avoid cochineal extract and carmine for non-
health reasons. We do not have sufficient information to estimate this
benefit, but it may be significant based on the number of consumers
that might be involved and the fact that any benefit would recur
annually. In addition, we revised the analysis of this option in the
proposed rule to include potential distributive effects on producers of
cochineal extract and carmine due to a possible decline in the demand
for those color additives. These distributive effects would probably be
small because relatively few consumers probably wish to avoid these
substances.
We have not revised the estimate of the costs that we presented in
the analysis of the proposed rule, which consisted of relabeling costs
of $0 million to $3 million plus some small but permanently recurring
costs associated with the loss of otherwise free label space.
Therefore, we estimate total net benefits of -$2 million to $26
million, plus the recurring benefit to consumers who wish to avoid
carmine or cochineal extract for non-health reasons, minus the
recurring costs associated with the loss of otherwise free label space.
3. Option Three: Take the Proposed Action, but Make the Effective Date
Later
(Comment) One comment suggested we make the effective date 36
months after publication of the final rule because this would avoid
problems caused by a large number of firms trying to change their
labels within 24 months.
(Response) In the analysis of the proposed rule, we discussed the
option of setting the effective date at 36 months after publication of
the final rule. We noted that this would reduce costs to a range of $0
million to some amount less than $3 million. The high end of this range
would be lower than the high end of the range that we estimated for the
proposed effective date of 24 months after publication of the final
rule, which was $3 million.
In the analysis of the proposed rule, we also noted that setting
the effective date at 36 months after publication of the final rule
would eliminate the $0 million to $2 million in health benefits that
would have occurred in months 24 to 36 under Option Two, which would
make total quantified benefits approximately $1 million to $24 million.
Reducing the recurring annual stream of benefits that led to the
estimated present value of $1 million by the small amount per year that
rounds to $0 million did not change the overall estimated value of this
stream of recurring benefits, which remained $1 million after rounding.
However, reducing the recurring stream of annual benefits that led to
the estimated present value of $26 million by $2 million in months 24
to 36 reduced the overall estimated value of this stream of recurring
benefits from $26 million to $24 million. We said that we were unable
to make any conclusions about the effect on net benefits of choosing
this option rather than Option Two because of the overlapping changes
in quantified costs and benefits. The revisions to the benefits that we
discussed under Option Two also apply to this option. Therefore, we now
estimate that the benefits that would have occurred in months 24 to 36
under Option Two are $0 million to $2 million plus the recurring
benefits to consumers who wish to avoid cochineal extract and carmine
for non-health reasons. Therefore, total net benefits would be -$2
million to $24 million, plus the recurring benefits to consumers who
wish to avoid cochineal extract and carmine for non-health reasons,
minus the recurring costs associated with the loss of otherwise free
label space. This range overlaps with the range that we estimated for
Option Two, so we are
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again unable to draw any conclusion about whether this option would
generate greater net benefits than Option Two.
4. Option Four: Take the Proposed Action, but Make the Effective Date
Sooner
The revisions to the benefits that we discussed under Option Two
also apply to this option. In the analysis of the proposed rule, we
discussed the option of setting the effective date at 12 months after
publication of the final rule rather than the proposed 24 months after
publication of the final rule. We estimated that this option would
increase costs relative to Option Two by $3 million to $52 million,
which means that the total cost of this option relative to the baseline
would be $3 million to $55 million. We also estimated that this option
would increase benefits relative to Option Two by $0 million to $2
million, which means that the total benefits of this option relative to
the baseline would be $1 million to $28 million. Under the revisions to
the benefits that we discussed under Option Two, we now estimate that
the total benefits of this option would be $1 million to $28 million
plus the recurring benefits to consumers who wish to avoid cochineal
extract and carmine for non-health reasons. Therefore, we now estimate
net benefits of -$54 million to $25 million plus the recurring benefits
to consumers who wish to avoid cochineal extract and carmine for non-
health reasons minus the recurring costs associated with the loss of
otherwise free label space. This range overlaps with the range that we
estimated for Option Two. Therefore, we are unable to determine if the
net benefits of this option would be greater than those of Option Two.
5. Option Five: Ban Carmine or Cochineal Extract
In the analysis of the proposed rule, we estimated that the costs
of banning cochineal extract and carmine would be $3 million to $1,390
million and that the total value of the resulting annual stream of
health benefits would be $9 million to $36 million. The revisions to
the benefits that we discussed under Option Two also apply to this
option. Our revised estimate of the benefits of this option is $9
million to $36 million plus the recurring benefits to consumers who
wish to avoid cochineal extract and carmine for non-health reasons.
Therefore, we estimate net benefits of -$1,381 million to $33 million
plus the recurring benefits to consumers who wish to avoid cochineal
extract and carmine for non-health reasons minus the recurring costs
associated with the loss of otherwise free label space. This range
overlaps with the range that we estimated for Option Two. Therefore, we
are unable to determine if the net benefits of this option would be
greater than those of Option Two.
(Comment) One comment said that we ignored the availability of
potential alternative color additives. Another comment argued that
firms would have difficulty using alternative synthetic color additives
to reproduce the colors produced by cochineal extract and carmine.
(Response) We addressed the potential use of alternatives in the
analysis of the proposed rule. The comments did not provide information
that would allow us to revise that analysis.
(Comment) One comment argued that we overestimated the cost of
reformulating products that would result from banning the use of
cochineal extract and carmine. This conclusion was based on two
factors: (1) The modest number of foods that contain carmine or
cochineal extract and (2) the assertion that some foods already contain
alternative color additives.
(Response) The analysis of the proposed rule addressed the fact
that only a modest number of foods contain carmine or cochineal
extract. In addition, the model we used to estimate reformulation costs
addressed the potential use of alternatives. Therefore, we have not
revised our analysis in response to this comment.
(Comment) Some comments argued that no color additives currently on
the market are acceptable replacements for carmine or cochineal
extract.
(Response) In the analysis of the proposed rule, we noted that
potential substitute color additives have technical and functional
characteristics that differ from those of cochineal extract and
carmine. The comment did not provide information establishing that
there are no acceptable substitutes after considering changes in
product formulation that address differences in technical and
functional characteristics.
(Comment) One comment suggested that alternative synthetic color
additives might have genotoxic, teratogenic, or carcinogenic
properties.
(Response) In the analysis of the proposed rule, we did not address
potential genotoxic, teratogenic, or carcinogenic properties of
alternative color additives. Adverse health effects generated by
alternative color additives would represent a cost of banning cochineal
extract and carmine. However, listed color additives are safe when used
for their intended purposes.
6. Option Six: Take the Proposed Action, but Also Require Labeling of
the Origin of Cochineal Extract and Carmine
(Comment) A number of comments suggested that we take the proposed
action but also require labeling indicating that cochineal extract and
carmine are derived from insects or, more broadly, from animals. One
comment argued that consumers who want to avoid eating ingredients
derived from animals, including insects, would not think to look up the
source of cochineal extract and carmine.
(Response) This option would generate the same costs and benefits
as Option Two plus some additional costs and benefits. This option
would result in additional costs because it would require a more
complicated type of label change than the change in the ingredient list
that we discussed under Option Two. In addition, this option would
generate additional loss of otherwise free label space beyond the
amount that we discussed under Option Two.
This option would result in additional benefits because consumers
who are interested in avoiding ingredients derived from insects or
animals would have all the information they need to accomplish their
objective on the product label, so they would not need to learn that
cochineal extract and carmine are derived from insects. Learning that
cochineal extract and carmine come from insects is a one-time cost for
individuals. However, some people would enter the pool of people trying
to avoid ingredients derived from insects or animals every year, so
these learning costs would be an annual cost. Education costs would
probably be relatively low because one can get information on
ingredients derived from animals from a variety of sources such as
books or Web sites dealing with vegetarianism, health, and religious
eating restrictions. We do not have sufficient information to estimate
the number of people who might wish to avoid carmine and cochineal
extract for various reasons, nor do we know how much it would cost them
to learn that cochineal extract and carmine are derived from insects.
Therefore, we cannot estimate the net benefits of this option or
determine if this option would generate greater net benefits than
Option Two.
7. Option Seven: Take the Proposed Action, but Do Not Change the
Labeling Requirements for Cosmetics
(Comment) One comment said that we lacked support for our claim
that cosmetics containing carmine have
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caused adverse reactions. This comment also discussed some studies that
ostensibly showed that cosmetics containing this color additive do not
cause allergic reactions. Another comment was from a manufacturer of
cosmetics that contain carmine that said it had never received a
documented adverse event report involving this color additive in these
cosmetics in 40 years of selling these products in various countries.
One comment suggested we take the proposed action with respect to food
but not cosmetics.
(Response) The estimated cost of taking the proposed action but not
changing the labeling requirements for cosmetics is approximately $0
million to $3 million, which is the same as the cost we estimated for
Option Two, plus the recurring costs associated with the loss of
otherwise free label space. This option would also generate the same
benefits as Option Two. The cost of changing cosmetic labels did not
contribute significantly to the total estimated cost of changing labels
in Option Two in the analysis of the proposed rule.
None of the three adverse events involving products that contained
carmine or cochineal extract but did not list those substances on the
product label, which we used to estimate benefits for Option Two,
involved cosmetics. However, some small number of adverse events
involving unlabeled carmine in cosmetics probably occur because some
consumers have reported having adverse reactions to cosmetic products
containing carmine and some cosmetic products containing carmine do not
list those substances on the product label. We do not have sufficient
information to estimate the number of such cases. Therefore, we cannot
estimate the net benefits of this option or determine if this option
would generate greater net benefits than Option Two.
8. Summary
In table 1 of this document, we summarize the quantified costs and
benefits and compare the estimates from our analyses of the proposed
and final rules. We discuss the nonquantified costs and benefits after
table 1.
Table 1.
------------------------------------------------------------------------
Proposed
Final Rule Final Rule Proposed Rule
Option Cost Benefit Rule Cost Benefit
(millions of (millions of (millions (millions
dollars) dollars) of dollars) of dollars)
------------------------------------------------------------------------
Option One: Take Baseline Baseline Baseline Baseline
No Action
------------------------------------------------------------------------
Option Two: Take $0 to $3 $1 to $26 $0 to $3 $1 to $26
the Proposed
Action as Revised
in This Final
Rule
------------------------------------------------------------------------
Option Three: Take $0 to < $3 $1 to $24 $0 to < $3 $1 to $24
the Proposed
Action, but Make
the Effective
Date Later
------------------------------------------------------------------------
Option Four: Take $3 to $55 $1 to $28 $3 to $55 $1 to $28
the Proposed
Action, but Make
the Effective
Date Sooner
------------------------------------------------------------------------
Option Five: Ban $3 to $1,390 $9 to $36 $3 to $9 to $36
Carmine or $1,390
Cochineal Extract
------------------------------------------------------------------------
Option Six: Take $0 to $3 $1 to $26 Not NA
the Proposed applicable
Action, but Also (NA)
Require Labeling
of the Origin of
Cochineal Extract
and Carmine
------------------------------------------------------------------------
Option Seven: Take $0 to $3 $1 to $26 NA NA
the Proposed
Action, but Do
Not Change the
Labeling
Requirements for
Cosmetics
------------------------------------------------------------------------
In addition to quantified costs and benefits, we also have
nonquantified costs and benefits. One nonquantified benefit, which we
discussed in the analysis of the proposed rule, is the value of the
various potential regulatory alternatives that consumers who are
sensitive to cochineal extract and carmine gain from being able to
consume some foods and use some cosmetics that they might currently
avoid because these consumers are uncertain as to whether the products
contain these substances. This benefit occurs under Options Two through
Seven. It is greatest under Option Five (Ban Carmine or Cochineal
Extract). Among the options that involve labeling, this benefit is
somewhat smaller under Option Seven than under the other relevant
options because Option Seven does not apply to cosmetics. Another
nonquantified benefit, which we have introduced in this analysis of the
final rule, is the value to consumers who wish to avoid cochineal
extract and carmine for non-health reasons. This benefit occurs under
Options Two through Seven. It is greatest under Option Five (Ban
Carmine or Cochineal Extract). Among the options that involve labeling,
this benefit is also somewhat greater under Option Six because this
option requires declaration of information on the origin of these
substances and somewhat smaller under Option Seven because this option
does not apply to cosmetics. The one nonquantified cost is a small but
permanently recurring cost from the loss of otherwise free label space.
This nonquantified cost occurs under Options Two through Four and Six
through Seven. This cost is somewhat greater under Option Six because
this option requires additional information to be declared and somewhat
less under Option Seven because this option does not apply to
cosmetics.
D. Small Entity Analysis
We have examined the economic implications of this final rule as
required by the Regulatory Flexibility Act (5 U.S.C. 601-612). If a
rule has a significant economic impact on a substantial number of small
entities, the Regulatory Flexibility Act requires agencies to analyze
regulatory options that would lessen the economic effect of the rule on
small entities. We find that this final rule may have a significant
economic impact on a substantial
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number of small entities. The discussion in this section of the final
rule, as well as data and analysis contained in this rule's regulatory
impact analysis, constitutes our final regulatory flexibility analysis
in compliance with section 604 of the Regulatory Flexibility Act.
The Regulatory Flexibility Act requires that we present a succinct
statement of a rule's objectives. As stated previously in this analysis
and unchanged from the proposed rule, the intent of this rule is to
enable individuals with sensitivities to cochineal extract and carmine
to avoid products containing these color additives, as well as to
enable consumers and healthcare professionals to more quickly identify
sensitivities to these additives.
The Small Business Administration (SBA) publishes definitions of
small businesses by North American Industry Classification System
(NAICS) code. We presented a list of relevant NAICS codes in the
preliminary regulatory impact analysis (71 FR 4839 at 4847). For most
of the relevant NAICS codes, SBA defines a small business as a business
with 500 or fewer employees. The exceptions are NAICS codes 311821 and
312140, for which the cutoff is 750 employees, and 311422, for which
the cutoff is 1,000 employees. We used the 1997 Economic Census to
check the number of firms that would be classified as small businesses
under the SBA definitions. We found that virtually all (98 percent) of
the firms in the relevant NAICS code categories are small businesses
according to the SBA definitions.
Total costs potentially incurred by small businesses will be
virtually equal to the social costs estimated in the initial and final
regulatory impact analyses because the vast majority of the affected
firms discussed in the cost benefit analysis are small businesses.
These costs may or may not be borne by small businesses because firms
may be able to pass on some or all of these costs to consumers in the
form of higher prices, depending on market conditions. If the total
costs accruing to small businesses are proportional to the number of
affected food and cosmetic firms that are small businesses, and if
these firms are unable to pass on any costs to consumers, then we
estimate that the one-time costs accruing to small businesses from
taking the proposed action would be $0 million to $3 million, plus some
small but permanently recurring costs associated with the loss of
otherwise free label space. We described these costs and our method for
estimating these costs in the initial and final regulatory impact
analyses.
All of the regulatory alternatives that we discussed in the initial
regulatory impact analysis would change the potential impact of this
rule on small businesses. Taking no action (Option One) would eliminate
all potential impacts on small businesses. However, it would also
eliminate all potential benefits of this rule. Taking the proposed
action but increasing the compliance period from 24 months to 36 months
(Option Three) would reduce the potential impact on small businesses to
between $0 million and some amount less than $3 million, plus some
small but permanently recurring costs associated with the loss of
otherwise free label space. However, as we discussed in the initial
regulatory impact analysis, extending the compliance period from 24
months to 36 months would also reduce benefits by the amount that would
otherwise have been generated in the first 12 months. Taking the
proposed action but decreasing the compliance period from 24 months to
12 months (Option Four) would substantially increase the potential
impact on small businesses to between $3 million and $55 million, plus
some small but permanently recurring costs associated with the loss of
otherwise free label space. Banning carmine and cochineal extract
(Option Five) would significantly increase the potential costs for
small food and cosmetic firms to between $3 million and $1,390 million.
In addition, a ban would also generate significant distributive effects
on small businesses that manufacture, import, or process these color
additives and do not also handle substitutes. These distributive
effects would also be considered costs from the perspective of the
affected small businesses. Other firms, including small firms, would
benefit from these distributive effects. However, we are unable to
consider positive effects on small businesses for purposes of this
analysis.
We did not receive any comments that require us to revise the
discussion of the five options that we discussed in the analysis of the
proposed rule other than those comments that we have already discussed
in the final regulatory impact analysis. However, we must address the
additional options suggested in the comments. Taking the proposed
action but also requiring labeling of the origin of cochineal extract
and carmine (Option Six) would increase costs for small entities
relative to Option Two because it would require a more complicated type
of label change than the change in the ingredient list that we
discussed under Option Two. Therefore, the range of costs for this
option would be greater than the $0 to $3 million that we estimated for
Option Two. In addition, this option would generate additional loss of
otherwise free label space beyond the amount that we discussed under
Option Two. We do not have sufficient information to determine how much
this option would increase costs for small entities relative to Option
Two. Taking the proposed action but not changing the labeling
requirements for cosmetics (Option Seven) would eliminate costs that
would accrue to small cosmetic firms under Option Two. However, costs
accruing to cosmetic firms did not contribute significantly to the
estimated total costs of Option Two. Therefore, our estimate of the
costs of this option rounds to $0 million to $3 million plus the
recurring costs associated with the loss of otherwise free label space,
which is the same as the costs we estimated for Option Two. This option
would also eliminate all benefits associated with applying this rule to
small cosmetic firms.
V. Federalism
FDA has analyzed this final rule in accordance with the principles
set forth in Executive Order 13132. Section 4(a) of the Executive order
requires agencies to ``construe * * * a Federal statute to preempt
State law only where the statute contains an express preemption
provision or there is some other clear evidence that the Congress
intended preemption of State law, or where the exercise of State
authority conflicts with the exercise of Federal authority under the
Federal statute.''
Section 403A of the act (21 U.S.C. 343-1) is an express preemption
provision. Section 403A(a) of the act provides that: ``* * * no State
or political subdivision of a State may directly or indirectly
establish under any authority or continue in effect as to any food in
interstate commerce--* * * (2) any requirement for the labeling of food
of the type required by section * * * 403(x) that is not identical to
the requirement of such section * * *.'' This final rule, among other
things, amends the existing labeling regulations on cochineal extract
and carmine by requiring their declaration by name on the label of all
food products that contain these color additives. Although this rule
has a preemptive effect in that it precludes States from issuing any
food labeling requirements for cochineal extract and carmine that are
not identical to those required by this final rule, this preemptive
effect is consistent with what Congress set forth in section 403A of
the act. Section 403A(a)(2) of
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the act displaces both State legislative requirements and State common
law duties (Riegel v. Medtronic, 128 S. Ct. 999 (2008)). In addition,
as with any Federal requirement, if a State law requirement makes
compliance with both Federal law and State law impossible, or would
frustrate Federal objectives, the State requirement would be preempted.
See Geier v. American Honda Co., 529 U.S. 861 (2000); English v.
General Electric Co., 496 U.S. 72, 79 (1990); Florida Lime & Avocado
Growers, Inc., 373 U.S. 132, 142-43 (1963); Hines v. Davidowitz, 312
U.S. 52, 67 (1941).
The preemptive effects are the result of existing law set forth in
the statute as interpreted in decisions of the United States Supreme
Court. FDA, therefore, has not sought separate comment on the
preemptive effect of this action because it is not seeking
independently to preempt State law beyond the effects of section
403A(a)(2) of the act or existing case law.
VI. Paperwork Reduction Act of 1995
This final rule contains information collections that are subject
to review by the Office of Management and Budget (OMB) under the
Paperwork Reduction Act of 1995 (44 U.S.C. 3501-3520). The labeling
requirements in this final rule cross-reference labeling requirements
in other regulations; therefore, FDA is not estimating the burden of
this final rule separately. The burden hours for 21 CFR 70.25 cross-
referenced in Sec. Sec. 73.100(d)(1) and 73.2087(c)(1) have been
estimated and approved under OMB Control Number 0910-0016. The burden
hours for 21 CFR 101.4 cross-referenced in Sec. 73.100(d)(2) have been
estimated and approved under OMB Control Number 0910-0381. The burden
hours for Sec. 701.3 cross-referenced in Sec. 73.2087(c)(2) have been
estimated and approved under OMB Control Number 0910-0599.
VII. Analysis of Environmental Impact
The agency has previously considered the environmental effects of
this rule as announced in the proposed rule (71 FR 4839). No new
information or comments have been received that would affect t