Notice of Request for Extension of a Currently Approved Information Collection (Voluntary Recalls of Meat and Poultry Products), 63425-63426 [E8-25397]
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63425
Notices
Federal Register
Vol. 73, No. 207
Friday, October 24, 2008
This section of the FEDERAL REGISTER
contains documents other than rules or
proposed rules that are applicable to the
public. Notices of hearings and investigations,
committee meetings, agency decisions and
rulings, delegations of authority, filing of
petitions and applications and agency
statements of organization and functions are
examples of documents appearing in this
section.
DEPARTMENT OF AGRICULTURE
Office of the Secretary
Notice of the National Agricultural
Research, Extension, Education, and
Economics Advisory Board Meeting
Research, Education, and
Economics, USDA.
ACTION: Notice of meeting.
AGENCY:
In accordance with the
Federal Advisory Committee Act, 5
U.S.C. App 2, the United States
Department of Agriculture (USDA)
announces a meeting of the National
Agricultural Research, Extension,
Education, and Economics Advisory
Board.
DATES: The National Agricultural
Research, Extension, Education, and
Economics Advisory Board will meet
November 12–14, 2008. The public may
file written comments before or up to
two weeks after the meeting with the
contact person.
ADDRESSES: The meeting will take place
at the Four Points Sheraton, 1201 K
Street, NW., Washington, DC 20005.
Written comments from the public may
be sent to the Contact Person identified
in this notice at: The National
Agricultural Research, Extension,
Education, and Economics Advisory
Board; Research, Education, and
Economics Advisory Board Office,
Room 344–A, Jamie L. Whitten
Building, United States Department of
Agriculture, STOP 2255, 1400
Independence Avenue, SW.,
Washington, DC 20250–2255.
FOR FURTHER INFORMATION CONTACT:
Karen Hunter, Executive Director or
Shirley Morgan-Jordan, Program
Support Coordinator, National
Agricultural Research, Extension,
Education, and Economics Advisory
Board; telephone: (202) 720–3684; fax:
(202) 720–6199; or e-mail:
Karen.hunter@ars.usda.gov or
Shirley.morgan@ars.usda.gov.
jlentini on PROD1PC65 with NOTICES
SUMMARY:
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16:48 Oct 23, 2008
Jkt 217001
On
Wednesday, November 12, 2008, an
orientation session for new members
and interested incumbent members will
be held at 10 a.m. The full Advisory
Board will convene at 1 p.m. with
introductory remarks provided by the
Chair of the Advisory Board. There will
be brief introductions by new Board
members, incumbents, and guests
followed by general Advisory Board
business. Remarks will be heard from a
variety of distinguished leaders and
experts in the field of agriculture, as
well as officials and/or designated
experts from the four agencies in the
USDA Research, Education, and
Economics mission area. Speakers will
provide comments leading to Board
recommendations regarding ways the
USDA can enhance its research,
extension, education, and economic
programs to protect the U.S. food, fiber,
fuel and agricultural systems. The
Honorable Secretary of Agriculture,
Edward Schafer, will attend the meeting
on Wednesday, November 12, 2008 to
provide brief remarks and welcome the
new Board members. The meeting will
adjourn for the day at 5 p.m. On
Thursday, November 13, 2008, the
Board will reconvene at 8 a.m. with
introductory remarks from Dr. Gale
Buchanan, Under Secretary of the
Research, Education, and Economics
mission area. Various presentations and
discussions throughout the day will
revolve around four focus areas: Poultry,
Invasive Species, Commodity Crops,
and Renewable Energy. The meeting
will adjourn for the day by 5:15 p.m. On
Friday, November 14, 2008, the Board
will reconvene with a session to discuss
recommendations, future directions,
and a general discussion of the meeting.
An opportunity for public comment will
be offered after the conclusion of this
session. The Board Meeting will adjourn
by 12 p.m. (noon).
Written comments by attendees or
other interested stakeholders will be
welcomed for the public record before
and up to two weeks following the
Board meeting (by close of business
Friday, November 28, 2008). All
statements will become a part of the
official record of the National
Agricultural Research, Extension,
Education, and Economics Advisory
Board and will be kept on file for public
review in the Research, Extension,
SUPPLEMENTARY INFORMATION:
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Frm 00001
Fmt 4703
Sfmt 4703
Education, and Economics Advisory
Board Office.
Done at Washington, DC this 17th day of
October 2008.
Gale Buchanan,
Under Secretary Research, Education, and
Economics.
[FR Doc. E8–25369 Filed 10–23–08; 8:45 am]
BILLING CODE 3410–22–P
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS–2008–0033]
Notice of Request for Extension of a
Currently Approved Information
Collection (Voluntary Recalls of Meat
and Poultry Products)
Food Safety and Inspection
Service, USDA.
ACTION: Notice and request for
comments.
AGENCY:
SUMMARY: In accordance with the
Paperwork Reduction Act of 1995 and
the Office of Management and Budget
(OMB) regulations, the Food Safety and
Inspection Service (FSIS) is announcing
its intention to request an extension of
an approved information collection
regarding the voluntary recalls from
commerce of meat and poultry products
because the approval for this
information collection is due to expire.
DATES: Comments on this notice must be
received on or before December 23,
2008.
ADDRESSES: FSIS invites interested
persons to submit comments on this
notice. Comments may be submitted by
either of the following methods:
• Federal eRulemaking Portal: This
Web site provides the ability to type
short comments directly into the
comment field on this Web page or
attach a file for lengthier comments. Go
to https://www.regulations.gov. Follow
the online instructions at that site for
submitting comments.
• Mail, including floppy disks or CD–
ROMs, and hand- or courier-delivered
items: Send to Docket Clerk, U.S.
Department of Agriculture, Food Safety
and Inspection Service, 1400
Independence Avenue, SW., Room
2534, South Agriculture Building,
Washington, DC 20250–3700.
Instructions: All items submitted by
mail or electronic mail must include the
E:\FR\FM\24OCN1.SGM
24OCN1
jlentini on PROD1PC65 with NOTICES
63426
Federal Register / Vol. 73, No. 207 / Friday, October 24, 2008 / Notices
Agency name and docket number FSIS–
2008–0033. Comments received in
response to this docket will be made
available for public inspection and
posted without change, including any
personal information, to https://
www.regulations.gov.
Docket: For access to background
documents or comments received, go to
the FSIS Docket Room at the address
listed above between 8:30 a.m. and 4:30
p.m., Monday through Friday.
FOR ADDITIONAL INFORMATION CONTACT:
Contact John O’Connell, Paperwork
Reduction Act Coordinator, Food Safety
and Inspection Service, USDA, 1400
Independence Avenue, SW., Room 3532
South Building, Washington, DC 20250–
3700; 202–720–0345.
SUPPLEMENTARY INFORMATION:
Title: Voluntary Recalls of Meat and
Poultry Products.
OMB Control Number: 0583–0135.
Expiration Date: 3/31/2009.
Type of Request: Extension of an
approved information collection.
Abstract: FSIS has been delegated the
authority to exercise the functions of the
Secretary as specified in the Federal
Meat Inspection Act (FMIA) (21 U.S.C.
601, et seq.) and the Poultry Products
Inspection Act (PPIA) (21 U.S.C. 451, et
seq.). These statutes mandate that FSIS
protect the public by verifying that meat
and poultry products are safe,
wholesome, unadulterated, and
properly labeled and packaged.
FSIS is requesting an extension of an
approved information collection
addressing paperwork requirements
regarding the Agency’s voluntary recalls
from commerce of meat and poultry
products because the approval for this
information collection is due to expire.
Although FSIS is responsible for the
inspection of egg products under the
Egg Products Inspection Act (EPIA) (21
U.S.C. 1031, et seq.), the Food and Drug
Administration handles the recalls of
egg products under a Memorandum of
Understanding with FSIS.
A firm that has produced or imported
meat or poultry product that is
adulterated or misbranded and is being
distributed in commerce, may
voluntarily recall the product in
question. When there is a recall, FSIS
asks that the recalling firm provide the
Agency with some basic information,
including the identity of the recalled
product, the reason for the recall, and
information about the distributors and
retail consignees to whom the product
was actually shipped. Under the FMIA,
firms are required to keep such records
that fully and correctly disclose all
transactions in their business (21 U.S.C.
642). Under the PPIA, firms are required
VerDate Aug<31>2005
16:48 Oct 23, 2008
Jkt 217001
to keep such records as are properly
necessary for the effective enforcement
of the PPIA (21 U.S.C. 460(b)).
When a firm voluntarily recalls a
product, FSIS conducts recall
effectiveness checks. In conducting
recall effectiveness checks, if the recall
is to the retail or consumer level, the
Agency contacts the distributors and
actual retail consignees to ensure that
they were notified of the recall, to verify
the amount of product they received,
and to confirm that they are removing
the product from commerce and
returning it to the recalling firm or
otherwise disposing of the product.
FSIS has made the following
estimates based upon an information
collection assessment.
Estimate of Burden: FSIS estimates
that it will take an average of
approximately one hour to collect and
submit this information to FSIS.
Respondents: Official establishments,
importers of record, and retail
consignees.
Estimated Number of Respondents:
3,060.
Estimated Number of Responses per
Respondent: 1.
Estimated Total Annual Burden on
Respondents: 3,100 hours.
Copies of this information collection
assessment can be obtained from John
O’Connell, Paperwork Reduction Act
Coordinator, Food Safety and Inspection
Service, USDA, 1400 Independence
Ave., SW., Room 3532 South Building,
Washington, DC 20250–3700; (202) 720–
0345.
Comments are invited on: (a) Whether
the proposed collection of information
is necessary for the proper performance
of FSIS’ functions, including whether
the information will have practical
utility; (b) the accuracy of FSIS’ estimate
of the burden of the proposed collection
of information, including the validity of
the methodology and assumptions used;
(c) ways to enhance the quality, utility,
and clarity of the information to be
collected; and (d) ways to minimize the
burden of the collection of information
on those who are to respond, including
through the use of appropriate
automated, electronic, mechanical, or
other technological collection
techniques, or other forms of
information technology. Comments may
be sent to both FSIS, at the addresses
provided above, and the Desk Officer for
Agriculture, Office of Information and
Regulatory Affairs, Office of
Management and Budget, Washington,
DC 20253.
All responses to this notice will be
summarized and included in the request
for OMB approval. All comments will
also become a matter of public record.
PO 00000
Frm 00002
Fmt 4703
Sfmt 4703
Additional Public Notification
Public awareness of all segments of
rulemaking and policy development is
important. Consequently, in an effort to
ensure that minorities, women, and
persons with disabilities are aware of
this notice, FSIS will announce it online through the FSIS Web page located
at https://www.fsis.usda.gov/regulations/
2008_Notices_Index/.
FSIS also will make copies of this
Federal Register publication available
through the FSIS Constituent Update,
which is used to provide information
regarding FSIS policies, procedures,
regulations, Federal Register notices,
FSIS public meetings, and other types of
information that could affect or would
be of interest to constituents and
stakeholders. The Update is
communicated via Listserv, a free
electronic mail subscription service for
industry, trade groups, consumer
interest groups, health professionals and
other individuals who have asked to be
included. The Update is available on the
FSIS Web page. Through the Listserv
and the Web page, FSIS is able to
provide information to a much broader
and more diverse audience.
In addition, FSIS offers an e-mail
subscription service which provides
automatic and customized access to
selected food safety news and
information. This service is available at
https://www.fsis.usda.gov/
news_and_events/email_subscription/.
Options range from recalls to export
information to regulations, directives
and notices. Customers can add or
delete subscriptions themselves and
have the option to password protect
their account.
Done at Washington, DC, on October 17,
2008.
Alfred V. Almanza,
Administrator.
[FR Doc. E8–25397 Filed 10–23–08; 8:45 am]
BILLING CODE 3410–DM–P
DEPARTMENT OF AGRICULTURE
Forest Service
Information Collection; Special Use
Administration
Forest Service, USDA.
Notice; request for comment.
AGENCY:
ACTION:
SUMMARY: In accordance with the
Paperwork Reduction Act of 1995, the
Forest Service is seeking comments
from all interested individuals and
organizations on the extension with
revision of a currently approved
information collection, Special Use
Administration.
E:\FR\FM\24OCN1.SGM
24OCN1
Agencies
[Federal Register Volume 73, Number 207 (Friday, October 24, 2008)]
[Notices]
[Pages 63425-63426]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E8-25397]
-----------------------------------------------------------------------
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. FSIS-2008-0033]
Notice of Request for Extension of a Currently Approved
Information Collection (Voluntary Recalls of Meat and Poultry Products)
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice and request for comments.
-----------------------------------------------------------------------
SUMMARY: In accordance with the Paperwork Reduction Act of 1995 and the
Office of Management and Budget (OMB) regulations, the Food Safety and
Inspection Service (FSIS) is announcing its intention to request an
extension of an approved information collection regarding the voluntary
recalls from commerce of meat and poultry products because the approval
for this information collection is due to expire.
DATES: Comments on this notice must be received on or before December
23, 2008.
ADDRESSES: FSIS invites interested persons to submit comments on this
notice. Comments may be submitted by either of the following methods:
Federal eRulemaking Portal: This Web site provides the
ability to type short comments directly into the comment field on this
Web page or attach a file for lengthier comments. Go to https://
www.regulations.gov. Follow the online instructions at that site for
submitting comments.
Mail, including floppy disks or CD-ROMs, and hand- or
courier-delivered items: Send to Docket Clerk, U.S. Department of
Agriculture, Food Safety and Inspection Service, 1400 Independence
Avenue, SW., Room 2534, South Agriculture Building, Washington, DC
20250-3700.
Instructions: All items submitted by mail or electronic mail must
include the
[[Page 63426]]
Agency name and docket number FSIS-2008-0033. Comments received in
response to this docket will be made available for public inspection
and posted without change, including any personal information, to
https://www.regulations.gov.
Docket: For access to background documents or comments received, go
to the FSIS Docket Room at the address listed above between 8:30 a.m.
and 4:30 p.m., Monday through Friday.
FOR ADDITIONAL INFORMATION CONTACT: Contact John O'Connell, Paperwork
Reduction Act Coordinator, Food Safety and Inspection Service, USDA,
1400 Independence Avenue, SW., Room 3532 South Building, Washington, DC
20250-3700; 202-720-0345.
SUPPLEMENTARY INFORMATION:
Title: Voluntary Recalls of Meat and Poultry Products.
OMB Control Number: 0583-0135.
Expiration Date: 3/31/2009.
Type of Request: Extension of an approved information collection.
Abstract: FSIS has been delegated the authority to exercise the
functions of the Secretary as specified in the Federal Meat Inspection
Act (FMIA) (21 U.S.C. 601, et seq.) and the Poultry Products Inspection
Act (PPIA) (21 U.S.C. 451, et seq.). These statutes mandate that FSIS
protect the public by verifying that meat and poultry products are
safe, wholesome, unadulterated, and properly labeled and packaged.
FSIS is requesting an extension of an approved information
collection addressing paperwork requirements regarding the Agency's
voluntary recalls from commerce of meat and poultry products because
the approval for this information collection is due to expire. Although
FSIS is responsible for the inspection of egg products under the Egg
Products Inspection Act (EPIA) (21 U.S.C. 1031, et seq.), the Food and
Drug Administration handles the recalls of egg products under a
Memorandum of Understanding with FSIS.
A firm that has produced or imported meat or poultry product that
is adulterated or misbranded and is being distributed in commerce, may
voluntarily recall the product in question. When there is a recall,
FSIS asks that the recalling firm provide the Agency with some basic
information, including the identity of the recalled product, the reason
for the recall, and information about the distributors and retail
consignees to whom the product was actually shipped. Under the FMIA,
firms are required to keep such records that fully and correctly
disclose all transactions in their business (21 U.S.C. 642). Under the
PPIA, firms are required to keep such records as are properly necessary
for the effective enforcement of the PPIA (21 U.S.C. 460(b)).
When a firm voluntarily recalls a product, FSIS conducts recall
effectiveness checks. In conducting recall effectiveness checks, if the
recall is to the retail or consumer level, the Agency contacts the
distributors and actual retail consignees to ensure that they were
notified of the recall, to verify the amount of product they received,
and to confirm that they are removing the product from commerce and
returning it to the recalling firm or otherwise disposing of the
product.
FSIS has made the following estimates based upon an information
collection assessment.
Estimate of Burden: FSIS estimates that it will take an average of
approximately one hour to collect and submit this information to FSIS.
Respondents: Official establishments, importers of record, and
retail consignees.
Estimated Number of Respondents: 3,060.
Estimated Number of Responses per Respondent: 1.
Estimated Total Annual Burden on Respondents: 3,100 hours.
Copies of this information collection assessment can be obtained
from John O'Connell, Paperwork Reduction Act Coordinator, Food Safety
and Inspection Service, USDA, 1400 Independence Ave., SW., Room 3532
South Building, Washington, DC 20250-3700; (202) 720-0345.
Comments are invited on: (a) Whether the proposed collection of
information is necessary for the proper performance of FSIS' functions,
including whether the information will have practical utility; (b) the
accuracy of FSIS' estimate of the burden of the proposed collection of
information, including the validity of the methodology and assumptions
used; (c) ways to enhance the quality, utility, and clarity of the
information to be collected; and (d) ways to minimize the burden of the
collection of information on those who are to respond, including
through the use of appropriate automated, electronic, mechanical, or
other technological collection techniques, or other forms of
information technology. Comments may be sent to both FSIS, at the
addresses provided above, and the Desk Officer for Agriculture, Office
of Information and Regulatory Affairs, Office of Management and Budget,
Washington, DC 20253.
All responses to this notice will be summarized and included in the
request for OMB approval. All comments will also become a matter of
public record.
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, in an effort to ensure that
minorities, women, and persons with disabilities are aware of this
notice, FSIS will announce it on-line through the FSIS Web page located
at https://www.fsis.usda.gov/regulations/2008_Notices_Index/.
FSIS also will make copies of this Federal Register publication
available through the FSIS Constituent Update, which is used to provide
information regarding FSIS policies, procedures, regulations, Federal
Register notices, FSIS public meetings, and other types of information
that could affect or would be of interest to constituents and
stakeholders. The Update is communicated via Listserv, a free
electronic mail subscription service for industry, trade groups,
consumer interest groups, health professionals and other individuals
who have asked to be included. The Update is available on the FSIS Web
page. Through the Listserv and the Web page, FSIS is able to provide
information to a much broader and more diverse audience.
In addition, FSIS offers an e-mail subscription service which
provides automatic and customized access to selected food safety news
and information. This service is available at https://www.fsis.usda.gov/
news_and_events/email_subscription/. Options range from recalls to
export information to regulations, directives and notices. Customers
can add or delete subscriptions themselves and have the option to
password protect their account.
Done at Washington, DC, on October 17, 2008.
Alfred V. Almanza,
Administrator.
[FR Doc. E8-25397 Filed 10-23-08; 8:45 am]
BILLING CODE 3410-DM-P