Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Perishable Agricultural Commodities, Peanuts, Pecans, Ginseng, and Macadamia Nuts, 45106-45151 [E8-17562]
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Federal Register / Vol. 73, No. 149 / Friday, August 1, 2008 / Rules and Regulations
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 65
[Docket No. AMS–LS–07–0081]
RIN 0581–AC26
Mandatory Country of Origin Labeling
of Beef, Pork, Lamb, Chicken, Goat
Meat, Perishable Agricultural
Commodities, Peanuts, Pecans,
Ginseng, and Macadamia Nuts
Agricultural Marketing Service,
USDA.
ACTION: Interim final rule with request
for comments.
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AGENCY:
SUMMARY: The Farm Security and Rural
Investment Act of 2002 (2002 Farm
Bill), the 2002 Supplemental
Appropriations Act (2002
Appropriations), and the Food,
Conservation and Energy Act of 2008
(2008 Farm Bill) amended the
Agricultural Marketing Act of 1946 (Act)
to require retailers to notify their
customers of the country of origin of
covered commodities. Covered
commodities include muscle cuts of
beef (including veal), lamb, chicken,
goat, and pork; ground beef, ground
lamb, ground chicken, ground goat, and
ground pork; wild and farm-raised fish
and shellfish; perishable agricultural
commodities; macadamia nuts; pecans;
ginseng; and peanuts. The
implementation of mandatory country
of origin labeling (COOL) for all covered
commodities, except wild and farmraised fish and shellfish, was delayed
until September 30, 2008.
The 2008 Farm Bill contains a number
of provisions that amended the COOL
provisions in the Act. These changes
include the addition of chicken, goat,
macadamia nuts, pecans, and ginseng as
covered commodities, the addition of
provisions for labeling products of
multiple origin, as well as a number of
other changes that are discussed more
fully in the Supplementary Information
portion of this rule. However, the
implementation date of September 30,
2008, was not changed by the 2008
Farm Bill. Therefore, in order to meet
the September 30, 2008, implementation
date and to provide the newly affected
industries the opportunity to provide
comments prior to issuing a final rule,
the Department is issuing this interim
final rule. This interim final rule
contains definitions, the requirements
for consumer notification and product
marking, and the recordkeeping
responsibilities of both retailers and
suppliers for covered commodities. The
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provisions in this interim final rule do
not affect the regulatory requirements
for fish and shellfish that were
published in the October 5, 2004,
Federal Register.
DATES: This interim final rule is
effective September 30, 2008. Comments
must be submitted on or before
September 30, 2008 to be assured of
consideration. The requirements of this
rule do not apply to covered
commodities produced or packaged
before September 30, 2008.
ADDRESSES: Comments should be
submitted through the Internet at https://
www.regulations.gov. Send written
comments to: Country of Origin
Labeling Program, Room 2607–S;
Agricultural Marketing Service (AMS),
USDA; STOP 0254; 1400 Independence
Avenue, SW., Washington, DC 20250–
0254, or by facsimile to 202/354–4693.
All comments received will be posted
on the Web site at: https://
www.regulations.gov. Comments sent to
the above location that specifically
pertain to the information collection
and recordkeeping requirements of this
action should also be sent to the Desk
Officer for Agriculture, Office of
Information and Regulatory Affairs,
Office of Management and Budget
(OMB), New Executive Office Building,
725 17th Street, NW., Room 725,
Washington, DC 20503.
FOR FURTHER INFORMATION CONTACT: Erin
Morris, Associate Deputy Administrator,
Poultry Programs, AMS, USDA, by
telephone on 202/720–5131, or via email at: erin.morris@usda.gov.
SUPPLEMENTARY INFORMATION: The
information that follows has been
divided into three sections. The first
section provides background
information including questions and
answers about this interim final rule, a
summary of the history of this
rulemaking, and a general overview of
the law, including the changes
contained in the 2008 Farm Bill. The
second section provides a discussion of
the rule’s requirements, including a
summary of changes from the October
30, 2003, proposed rule as well as a
summary of the comments received in
response to the relevant prior requests
for comments associated with this
rulemaking and the Agency’s responses
to these comments. The prior requests
for comments include: The proposed
rule published in the October 30, 2003,
Federal Register (68 FR 61944); the
interim final rule for fish and shellfish
published in the October 5, 2004,
Federal Register (69 FR 59708); the
reopening of the comment period (for
costs and benefits) for the interim final
rule that was published in the
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November 27, 2006, Federal Register
(71 FR 68431); the reopening of the
comment period for all aspects of the
interim final rule that was published in
the June 20, 2007, Federal Register (72
FR 33851); and the reopening of the
comment period for the proposed rule
for all covered commodities that was
published in the June 20, 2007, Federal
Register (72 FR 33917). The last section
provides for the required impact
analyses including the Regulatory
Flexibility Act, the Paperwork
Reduction Act, Civil Rights Analysis,
and the relevant Executive Orders.
I. Background
Questions and Answers Concerning This
Interim Final Rule
What are the general requirements of
Country of Origin Labeling?
The 2002 and 2008 Farm Bills
amended the Act to require retailers to
notify their customers of the country of
origin of beef (including veal), lamb,
pork, chicken, goat, wild and farmraised fish and shellfish, perishable
agricultural commodities, peanuts,
pecans, ginseng, and macadamia nuts.
The implementation of mandatory
COOL for all covered commodities
except wild and farm-raised fish and
shellfish was delayed until September
30, 2008. The law defines the terms
‘‘retailer’’ and ‘‘perishable agricultural
commodity’’ as having the meanings
given those terms in section 1(b) of the
Perishable Agricultural Commodities
Act of 1930 (PACA) (7 U.S.C. 499 et
seq.). Under PACA, a retailer is any
person engaged in the business of
selling any perishable agricultural
commodity at retail. Retailers are
required to be licensed when the
invoice cost of all purchases of
perishable agricultural commodities
exceeds $230,000 during a calendar
year. The term perishable agricultural
commodity means fresh and frozen
fruits and vegetables.
Food service establishments are
specifically exempted as are covered
commodities that are ingredients in a
processed food item. In addition, the
law specifically outlines the criteria a
covered commodity must meet to bear a
‘‘United States country of origin’’
designation.
How do I find out if my product is
considered a covered commodity or if it
is labeled accurately under the COOL
law?
This regulation contains the
requirements for labeling covered
commodities and for determining
whether a product is subject to this rule.
However, additional questions regarding
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United States on or before July 15, 2008,
and once present in the United States,
remained continuously in the United
States.
Given that the law exempts covered
commodities from mandatory COOL if
they are an ingredient in a processed
food item, what is the definition of a
processed food item and what types of
products are considered processed food
items?
A processed food item is a retail item
derived from a covered commodity that
has undergone specific processing
resulting in a change in the character of
the covered commodity, or that has been
combined with at least one other
covered commodity or other substantive
food component (e.g., chocolate,
breading, tomato sauce), except that the
addition of a component (such as water,
salt, or sugar) that enhances or
represents a further step in the
preparation of the product for
consumption, would not in itself result
in a processed food item. Specific
processing that results in a change in
the character of the covered commodity
includes cooking (e.g., frying, broiling,
grilling, boiling, steaming, baking,
roasting), curing (e.g., salt curing, sugar
curing, drying), smoking (hot or cold),
and restructuring (e.g., emulsifying and
extruding). Examples of items excluded
include: Meatloaf, meatballs, fabricated
steak, breaded veal cutlets, corned beef,
sausage, breaded chicken tenders, and
teriyaki flavored pork loin; a salad mix
that contains lettuce and a dressing
packet, a salad mix that contains lettuce
and carrots, a fruit cup that contains
melons, bananas, and strawberries; a bag
of mixed vegetables that contains peas
and carrots; and roasted peanuts.
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whether a product is considered a
covered commodity or is labeled
accurately under this regulation may be
e-mailed to cool@usda.gov.
How should I label a retail product that
contains a single type of covered
commodity (such as a bag of frozen
strawberries) prepared from raw
material sources having different
origins?
In this interim final rule, a single type
of covered commodity (e.g., frozen
peas), presented for retail sale in a
consumer package, that has been
prepared from raw material sources
having different origins is referred to as
a commingled covered commodity.
Further, a commingled covered
commodity does not include ground
meat products. If the retail product
contains two different types of covered
commodities (e.g., peas and carrots), it
is considered a processed food item and
is not subject to mandatory COOL.
In the case of perishable agricultural
commodities, peanuts, pecans, ginseng,
and macadamia nuts, for imported
covered commodities that have not
subsequently been substantially
transformed in the United States that are
commingled with imported and/or
United States origin commodities, the
declaration shall indicate the countries
of origin for all covered commodities in
accordance with Customs and Border
Protection (CBP) marking regulations
(19 CFR part 134).
What requirements must be met for a
retailer to label a covered commodity as
being of United States origin?
The law prescribes specific criteria
that must be met for a covered
commodity to bear a ‘‘United States
country of origin’’ declaration. The
specific requirements for covered
commodities are as follows: Perishable
agricultural commodities, pecans,
ginseng, peanuts, and macadamia
nuts—covered commodities must be
produced in the United States; beef,
lamb, pork, chicken, and goat—covered
commodities must be derived
exclusively from animals (1) born,
raised, and slaughtered in the United
States (including animals born and
raised in Alaska and Hawaii and
transported for a period of time not
more than 60 days through Canada to
the United States and slaughtered in the
United States); or (2) present in the
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What are the requirements for labeling
ground meat products, which often
contain raw material sources from
multiple countries?
The 2008 Farm Bill specifies that the
notice of country of origin for ground
beef, ground lamb, ground pork, ground
goat, and ground chicken shall include
a list of all of the countries of origin
contained therein or reasonably
contained therein. This interim final
provides that when a raw material from
a specific origin is not in a processor’s
inventory for more than 60 days, the
country shall no longer be included as
a possible country of origin.
Why can’t the Department of
Agriculture (USDA) track only imported
products and consider all other
products to be of ‘‘United States
Origin?’’
The COOL provision of the Farm Bill
applies to all covered commodities.
Moreover, the law specifically identifies
the criteria that products of United
States origin must meet. The law further
states that ‘‘Any person engaged in the
business of supplying a covered
commodity to a retailer shall provide
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information to the retailer indicating the
country of origin of the covered
commodity.’’ And, the law does not
provide authority to control the
movement of product. In fact, the use of
a mandatory identification system that
would be required to track controlled
product through the entire chain of
commerce is specifically prohibited.
When will the requirements of this
regulation take effect?
The effective date of this regulation is
September 30, 2008, because the statute
provides for a September 30, 2008,
implementation date. However, because
some of the affected industries (goat,
chicken, pecans, ginseng, and
macadamia nuts) did not have prior
opportunities to comment on this
rulemaking and because the 2008 Farm
Bill made changes to several of the
labeling provisions for meat covered
commodities, it is reasonable to allow
time for covered commodities that are
already in the chain of commerce and
for which no origin information is
known or been provided to clear the
system. Therefore, the requirements of
this rule do not apply to covered
commodities produced or packaged
before September 30, 2008. In addition,
during the six month period following
the effective date of the regulation, AMS
will conduct an industry education and
outreach program concerning the
provisions and requirements of this
rule. AMS has determined that this
allocation of enforcement resources will
ensure that the rule is effectively and
rationally implemented. This AMS plan
of outreach and education should
significantly aid the industry in
achieving compliance with the
requirements of this rule.
How will the requirements of this
regulation be enforced?
USDA has entered into agreements
with States having existing enforcement
infrastructure to assist in compliance
reviews for fish and shellfish covered
commodities. These agreements will be
expanded to encompass all covered
commodities. USDA determines the
number of reviews to be conducted and
has developed comprehensive
procedures for the compliance reviews.
Only USDA is able to initiate
enforcement actions against a person
found to be in violation of the law. The
COOL statute does not provide for a
private right of action. USDA may also
conduct investigations of complaints
made by any person alleging violations
of these regulations when the Secretary
determines that reasonable grounds for
such investigation exist.
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What are the recordkeeping
requirements of this regulation?
Any person engaged in the business of
supplying a covered commodity to a
retailer, whether directly or indirectly,
must maintain records to establish and
identify the immediate previous source
(if applicable) and immediate
subsequent recipient of a covered
commodity for a period of 1 year from
the date of the transaction. In addition,
the supplier of a covered commodity
that is responsible for initiating a
country(ies) of origin claim, which in
the case of beef, lamb, chicken, goat,
and pork is the slaughter facility, must
possess or have legal access to records
that are necessary to substantiate that
claim. In the case of beef, lamb, chicken,
goat, and pork, a producer affidavit shall
be considered acceptable evidence on
which the slaughter facility may rely to
initiate the origin claim, provided it is
made by someone having first-hand
knowledge of the origin of the animal(s)
and identifies the animal(s) unique to
the transaction.
USDA continues to look for ways to
minimize the burden associated with
this rule. Therefore, under this interim
final rule, slaughter facilities that
slaughter animals that are part of a
National Animal Identification System
(NAIS) compliant system or other
recognized official identification system
(e.g., Canadian official system, Mexico
official system) may also rely on the
presence of an official ear tag and/or the
presence of any accompanying animal
markings (i.e., ‘‘Can’’, ‘‘M’’), as
applicable, on which to base their origin
claims. This provision also applies to
such animals officially identified as a
group lot.
For retailers, records and other
documentary evidence relied upon at
the point of sale by the retailer to
establish a covered commodity’s
country(ies) of origin must be
maintained for one year from the date
the origin declaration is made at retail
and, upon request, provided to any duly
authorized representatives of USDA
within 5 business days of the request.
For pre-labeled products, the label
itself is sufficient evidence on which the
retailer may rely to establish a product’s
origin. Pre-labeled products are those
covered commodities that are labeled
for country of origin by the firm or
entity responsible for making the initial
claim or by a further processor or
repacker (i.e., firms that receive bulk
products and package the products as
covered commodities in a form suitable
for the retailer). The country of origin
information of pre-labeled covered
commodities must be legibly printed on
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the shipping container, immediate
container, or consumer ready package.
In addition to indicating country of
origin information, pre-labeled products
must contain sufficient supplier
information to allow USDA to traceback the product to the supplier
initiating the claim. Records that
identify the covered commodity, the
supplier, and for products that are not
pre-labeled, the country of origin
information must be maintained for a
period of 1 year from the date the origin
declaration is made at retail. Retailer
and supplier records may be maintained
in any location.
How does this regulation impact
existing State country of origin labeling
programs?
To the extent that State country of
origin labeling programs encompass
commodities that are not governed by
this regulation, the States may continue
to operate them. For those State country
of origin labeling programs that
encompass commodities that are
governed by this regulation, these
programs are preempted. However, this
preemption does not apply to State
marketing programs for commodities
such as Washington apples, Idaho
potatoes, etc.
While the COOL statute does not
contain an express preemption
provision, it is clear from the language
in the statute that Congress intended
preemption of State law. The law
assigns enforcement responsibilities to
the Secretary and encourages the
Secretary to enter into partnerships with
States with enforcement infrastructure
to assist in the administration of the
program. The law provides for a 30-day
period in which retailers and suppliers
may take the necessary corrective action
after receiving notice of a
nonconformance. The Secretary can
impose a civil penalty only if the
retailer or supplier has not made a good
faith effort to comply, and only after the
Secretary provides notice and an
opportunity for a hearing. Allowing
private rights of actions would frustrate
the purpose of this comprehensive
enforcement system in which Congress
struck a delicate balance of imposing a
requirement, but ensuring that the
agency had wide latitude in
enforcement discretion. Thus, it is clear
that State laws and other actions were
intended to be preempted.
Prior Documents in This Proceeding
This interim final rule is issued
pursuant to the 2002 Farm Bill, the 2002
Appropriations, and the 2008 Farm Bill,
which amended the Act to require
retailers to notify their customers of the
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origin of covered commodities. In
addition, the FY 2004 Consolidated
Appropriations Act (Pub. L. 108–199)
delayed the implementation of
mandatory country of origin labeling
(COOL) for all covered commodities
except wild and farm-raised fish and
shellfish until September 30, 2006. The
Agriculture, Rural Development, Food
and Drug Administration, and Related
Agencies Appropriations Act of 2006
(Pub. L. 109–97) delayed the
applicability of mandatory COOL for all
covered commodities except wild and
farm-raised fish and shellfish until
September 30, 2008.
On October 11, 2002, AMS published
Guidelines for the Interim Voluntary
Country of Origin Labeling of Beef,
Lamb, Pork, Fish, Perishable
Agricultural Commodities, and Peanuts
(67 FR 63367) providing interested
parties with 180 days to comment on
the utility of the voluntary guidelines.
On November 21, 2002, AMS
published a notice requesting
emergency approval of a new
information collection (67 FR 70205)
providing interested parties with a 60day period to comment on AMS’ burden
estimates associated with the
recordkeeping requirements as required
by the Paperwork Reduction Act of 1995
(PRA). On January 22, 2003, AMS
published a notice extending this
comment period (68 FR 3006) an
additional 30 days.
On October 30, 2003, AMS published
the proposed rule for the mandatory
COOL program (68 FR 61944) with a 60day comment period. On December 22,
2003, AMS published a notice
extending the comment period (68 FR
71039) an additional 60 days. On June
20, 2007, AMS reopened the comment
period for the proposed rule for all
covered commodities (72 FR 33917).
On October 5, 2004, AMS published
the interim final rule for fish and
shellfish (69 FR 59708) with a 90-day
comment period. On December 28,
2004, AMS published a notice
extending the comment period (69 FR
77609) an additional 60 days. On
November 27, 2006, the comment
period was reopened on the costs and
benefits aspects of the interim final rule
(71 FR 68431). On June 20, 2007, the
comment period was reopened for all
aspects of the interim final rule (72 FR
33851).
Overview of the Law
Section 10816 of Public Law 107–171
(7 U.S.C. 1638–1638d) and Section
11002 of Public Law 110–234 amended
the Act (7 U.S.C. 1621 et seq.) to require
retailers to inform consumers of the
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country of origin of covered
commodities.
The intent of this law is to provide
consumers with additional information
on which to base their purchasing
decisions. COOL is a retail labeling
program and as such does not provide
a basis for addressing food safety. Food
products, both imported and domestic,
must meet the food safety standards of
the Food and Drug Administration
(FDA) and the Food Safety and
Inspection Service (FSIS).
Under the 2002 Farm Bill, the term
‘‘covered commodity’’ was defined as
muscle cuts of beef (including veal),
lamb, pork; ground beef, ground lamb,
ground pork; farm-raised fish and
shellfish; wild fish and shellfish;
perishable agricultural commodities;
and peanuts. The 2008 Farm Bill added
muscle cuts and ground chicken and
goat; pecans; ginseng; and macadamia
nuts as covered commodities. The law
excludes items from needing to bear a
country of origin declaration when a
covered commodity is an ‘‘ingredient in
a processed food item.’’ The law defines
the terms ‘‘retailer’’ and ‘‘perishable
agricultural commodity’’ as having the
meanings given those terms in PACA.
The law specifically outlines the
criteria a covered commodity must meet
in order to bear a ‘‘United States country
of origin’’ declaration. In the case of
perishable agricultural commodities,
peanuts, pecans, ginseng, and
macadamia nuts, the covered
commodity must be exclusively
produced in the United States. In
addition, under the 2008 Farm Bill, for
perishable agricultural commodities,
peanuts, pecans, macadamia nuts, and
ginseng produced in the United States,
designation of the State, region, or
locality of the United States where such
commodity was produced shall be
sufficient to identify the country of
origin.
In the case of beef, lamb, pork,
chicken, and goat, covered
commodities, the law states that they
may bear a U.S. origin declaration only
if they are derived exclusively from
animals born, raised, and slaughtered in
the United States (including animals
born and raised in Alaska and Hawaii
and transported for a period of time not
more than 60 days through Canada to
the United States and slaughtered in the
United States). In addition, under the
2008 Farm Bill, animals present in the
United States on or before July 15, 2008,
and once present in the United States,
remained continuously in the United
States, are also eligible to bear a United
States origin declaration.
The 2008 Farm Bill provided further
direction on country of origin labeling
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for meat covered commodities. These
changes include additional provisions
concerning labeling meat covered
commodities that have multiple
countries of origin and specify that a
retailer of a covered commodity derived
from an animal that is imported into the
United States for immediate slaughter
shall designate the origin of such
covered commodity as the country from
which the animal was imported and the
United States. In addition, the 2008
Farm Bill specifies that meat covered
commodities derived from an animal
that was not born, raised, or slaughtered
in the United States shall designate a
country other than the United States as
the country of origin.
The 2008 Farm Bill also specifies how
ground meat products shall be labeled.
The notice of country of origin for
ground beef, ground pork, ground lamb,
ground chicken, or ground goat shall
include a list of all countries of origin
contained therein or a list of all
reasonably possible countries of origin
contained therein.
To convey the country of origin
information, the law states that retailers
may use a label, stamp, mark, placard,
or other clear and visible sign on the
covered commodity or on the package,
display, holding unit, or bin containing
the commodity at the final point of sale
to consumers. Food service
establishments, such as restaurants,
cafeterias, food stands, and other similar
facilities are exempt from these labeling
requirements.
The law makes reference to the
definition of ‘‘retailer’’ in section 1(b) of
PACA as the meaning of ‘‘retailer’’ for
the application of the labeling
requirements under the COOL law.
Under PACA and thus this interim final
rule, a retailer is any person engaged in
the business of selling any perishable
agricultural commodity at retail.
Retailers are required to be licensed
when the invoice cost of all purchases
of perishable agricultural commodities
exceeds $230,000 during a calendar
year. Therefore, retail establishments,
such as butcher shops, which do not
generally sell fruits and vegetables, do
not meet the PACA definition of a
retailer and therefore are not subject to
this rule.
The law requires any person engaged
in the business of supplying a covered
commodity to a retailer to provide the
retailer with the product’s country of
origin information. In addition, the law
states the Secretary of Agriculture may
conduct an audit of any person that
prepares, stores, handles, or distributes
a covered commodity for retail sale to
verify compliance with the law and this
regulation. Any person subject to such
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an audit shall provide the Secretary
with verification of the country of origin
of covered commodities. The 2008 Farm
Bill states that records maintained in the
course of the normal conduct of the
business of such person, including
animal health papers, import or customs
documents, or producer affidavits, may
serve as such verification. The law
prohibits the Secretary from using a
mandatory identification system to
verify the country of origin of a covered
commodity. Under the 2008 Farm Bill,
the Secretary is prohibited from
requiring the maintenance of additional
records other than those maintained in
the normal conduct of business. The law
provides examples of existing
certification programs that may be used
to certify the country of origin of a
covered commodity.
The 2008 Farm Bill also modified the
enforcement provisions for both
retailers and suppliers. Under the 2002
Farm Bill, civil penalties up to $10,000
per violation were specified for retailers
and suppliers. Under the 2008 Farm
Bill, civil penalties have been reduced
to up to $1,000 for each violation. In
addition, the 2008 Farm Bill specifies
that the Secretary must provide retailers
and suppliers with a 30-day period
during which the retailer or supplier
can take the necessary steps to comply
with the law after receiving notice from
the Secretary. Under the 2002 Farm Bill,
only retailers were provided with this
30-day period. In addition, the 2008
Farm Bill states that the Secretary may
fine a retailer or supplier, after
providing notice and an opportunity for
a hearing, only if the retailer or supplier
has not made a good faith effort to
comply with the law and continues to
willfully violate the law. The law also
encourages the Secretary to enter into
partnerships with States with
enforcement infrastructure to the extent
possible to assist in the program’s
administration.
II. Summary of Changes From the
Proposed Rule
As previously mentioned, the 2008
Farm Bill made a number of changes to
the COOL provisions contained in the
Act. These changes have been
incorporated into this interim final rule
as appropriate. In addition, the Agency
has made other modifications for clarity
and to reduce the burden on regulated
parties where practicable as the added
costs of implementing this rule will
likely be passed on to consumers. Many
of these changes were incorporated in
the interim final rule for fish and
shellfish that was published in the
October 5, 2004, Federal Register (69 FR
89708). Thus, readers may find it
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helpful to review the interim final rule
for fish and shellfish for further
discussions of some of the changes that
were made from the proposed rule such
as those changes made to the definition
of a processed food item and to the
recordkeeping provisions.
Further, enforcement of the interim
final rule for fish and shellfish will be
consistent with the statute as amended
by the 2008 Farm Bill. Comments are
specifically requested concerning the
revisions to recordkeeping provisions
made herein. Any comments received
pursuant to this rulemaking, to the
extent relevant, will be reviewed in
connection with the continuing
regulatory action on the mandatory
COOL program for fish and shellfish. A
summary of the changes made in this
interim final rule is discussed below.
Definitions
The 2008 Farm Bill added muscle
cuts and ground chicken and goat;
pecans; macadamia nuts; and ginseng as
covered commodities. Therefore, a
definition for born in reference to
chicken as well as definitions for
chicken, ginseng, goat, ground chicken,
and ground goat have been added for
clarity. In addition, the definition of
‘‘covered commodity’’ has also been
modified accordingly to include muscle
cuts of beef (including veal), lamb,
chicken, goat, and pork; ground beef,
ground lamb, ground chicken, ground
goat, and ground pork; perishable
agricultural commodities; macadamia
nuts; pecans; ginseng; and peanuts.
The definitions of ‘‘canned’’ and
‘‘produced in any other country other
than the United States’’ have been
deleted as they have been determined to
be unnecessary.
A definition for ‘‘commingled covered
commodities’’ and ‘‘imported for
immediate slaughter’’ have been added
for clarity.
The following definitions have been
deleted as the requirements for labeling
wild and farm-raised fish and shellfish
covered commodities were promulgated
in a separate action: ‘‘farm-raised fish’’,
‘‘hatched’’, ‘‘processed (for fish and
shellfish’’, ‘‘U.S. flagged vessel’’, ‘‘vessel
flag’’, ‘‘waters of the United States’’, and
‘‘wild fish and shellfish’’. In addition,
other definitions such as ‘‘covered
commodity’’, ‘‘production step’’,
‘‘raised’’, and ‘‘United States country of
origin’’ have been modified to remove
references to fish and shellfish.
The definition of ‘‘ground beef’’ has
been modified to provide clarity and to
expand the scope of ground beef items
covered by this rule. Under this interim
final rule, the term ‘‘ground beef’’ has
the meaning given that term in 9 CFR
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319.15(a), i.e., chopped fresh and/or
frozen beef with or without seasoning
and without the addition of beef fat as
such, and containing no more than 30
percent fat, and containing no added
water, phosphates, binders, or
extenders, and also includes products
defined by the terms ‘‘hamburger’’ in 9
CFR 319.15(b) and ‘‘beef patties’’ in 9
CFR 319.15(c). A full explanation of this
change is discussed in the Comments
and Responses section.
The definition of ‘‘processed food
item’’ has been modified to provide
additional clarity as to the types of retail
items that are considered processed
food items and are therefore exempt
from labeling under this interim final
rule. Based on the comments received
on the proposed rule in which
numerous commenters suggested that
the scope of what is considered a
covered commodity should be narrowed
and because the Department was
concerned about the burden of this rule
on affected entities as the added costs of
implementing this rule will likely be
passed on to consumers, AMS is
adopting the definition of a processed
food item in this interim final rule that
was promulgated in the interim final
rule for fish and shellfish. Thus, under
this interim final rule, items that are
cooked, cured, smoked, and
restructured would all be considered
processed food items. Under the
proposed rule, items that were cooked
would have been required to be labeled.
A full explanation of this change is
discussed in the Comments and
Responses section.
The definition of ‘‘raised’’ has also
been modified to provide clarity. The
term ‘‘raised’’ is defined in this interim
final rule for the purpose of providing
clarity with respect to the specific
production steps specified in the law,
born, raised, and slaughtered, and how
the origin of covered commodities shall
be labeled. This definition does not
impact any other labeling claims subject
to approval by FSIS.
Pursuant to the 2008 Farm Bill, the
definition of ‘‘United States country of
origin’’ has also been modified. Under
this interim final rule, beef, pork, lamb,
chicken, and goat derived from animals
present in the United States on or before
July 15, 2008, and once present in the
United States, remained continuously in
the United States, shall be considered of
United States origin. The 2002 Farm Bill
and thus the October 30, 2003, proposed
rule, did not contain such a provision.
This provision will help address the
issue of the lack of origin information
on some animals currently residing in
the United States.
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Country of Origin Notification for
Muscle Cuts and Ground Meat
The October 30, 2003, proposed rule
contained provisions for labeling
covered commodities when the product
entered the United States during the
production process. In general, animals
that were born and/or raised in country
X and slaughtered in the United States
were to be labeled as being imported
from country X and identifying the
production steps that occurred in the
United States. The 2008 Farm Bill
contains provisions on labeling covered
commodities of multiple countries of
origin. Under this interim final rule, if
an animal was born, raised, and/or
slaughtered in the United States and
was not imported for immediate
slaughter as defined in § 65.180, the
origin of the resulting meat products
derived from that animal may be
designated as Product of the United
States, Country X, and/or (as applicable)
Country Y, where Country X and
Country Y represent the actual or
possible countries of foreign origin.
If an animal was imported into the
United States for immediate slaughter as
defined in § 65.180, the origin of the
resulting meat products derived from
that animal shall be designated as
Product of Country X and the United
States.
In both cases above, the origin
declaration may include more specific
information related to production steps
provided records to substantiate the
claims are maintained and the claim is
consistent with other applicable Federal
legal requirements.
Labeling Ground Meat Covered
Commodities
The proposed rule contained
provisions for labeling commingled
products—including ground beef.
However, the 2008 Farm Bill specifies
how ground meat items shall be labeled.
Under this interim final rule, the
declaration for ground beef, ground
pork, ground lamb, ground goat, and
ground chicken covered commodities
shall list all countries of origin
contained therein or that may be
reasonably contained therein. Further,
this interim final rule provides that
when a raw material from a specific
origin is not in a processor’s inventory
for more than 60 days, the country shall
no longer be included as a possible
country of origin. Under the proposed
rule, the label for these products was
required to include an alphabetical
listing of the countries of origin for all
raw materials contained therein.
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Labeling Comingled Covered
Commodities
For covered commodities other than
meat items, this interim final rule, to a
great extent, includes the labeling
provisions for commingled covered
commodities that were developed in the
interim final rule for fish and shellfish
based on comments received on the
proposed rule. Most of the commenters
requested greater flexibility in labeling
these types of products. Other
commenters expressed concern as to
whether listing the countries in
alphabetical order is acceptable under
FDA and CBP regulations. For a more
complete discussion of the rationale for
this change, readers are invited to
review the interim final rule for fish and
shellfish (69 FR 59708), which is posted
on the AMS Web site at https://
www.ams.usda.gov/AMSv1.0/. Further,
changes are made in this regulation to
make clear that in those instances in
which CBP marking regulations apply
pursuant to 19 CFR part 134, this
regulation does not impose any
additional marking requirements.
Accordingly, under this interim final
rule, for imported covered commodities
that are commingled with covered
commodities (of the same type) sourced
from a different origin the declaration
shall indicate the countries of origin in
accordance with existing CBP marking
regulations (19 CFR part 134).
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Markings
With regard to markings, in addition
to the change made by the 2008 Farm
Bill with respect to State, region, and
locality labels, which is further
discussed below, the Agency has made
several changes to provide for increased
flexibility in labeling. In general, these
changes mirror the changes that were
made to the marking provisions
contained in the interim final rule for
fish and shellfish as a result of
comments received on the proposed
rule. Many commenters requested the
use of check boxes to convey origin
information. Other commenters
requested that bulk commodities should
be allowed to be commingled in bins as
long as the signage indicates the
countries of origin of the contents of the
bin. Numerous other commenters
recommended that State and regional
designations should be accepted in lieu
of country of origin. For a more
complete discussion of the relevant
comments, readers are invited to review
the interim final rule for fish and
shellfish.
Accordingly, under this interim final
rule, the declaration of the country of
origin of a product may be in the form
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of a check box provided it is in
conformance with other Federal labeling
laws. Also, under this final rule, a bulk
container (e.g., display case, shipper,
bin, carton, and barrel), used at the
retail level to present product to
consumers, may contain a covered
commodity from more than one country
of origin provided all possible origins
are listed. Under the proposed rule, the
use of check boxes was not expressly
allowed and covered commodities from
more than one origin that were offered
for sale in a bulk container were
required to be individually labeled.
Under the proposed rule, State or
regional label designations were not
permitted in lieu of country of origin.
However, the 2008 Farm Bill, and thus
this interim final rule, expressly
authorize the use of State, regional, or
locality label designations in lieu of
country of origin for perishable
agricultural commodities, peanuts,
pecans, ginseng, and macadamia nuts.
Recordkeeping
The 2008 Farm Bill made changes to
the recordkeeping provisions of the Act.
Specifically, the 2008 Farm Bill states
that records maintained in the course of
the normal conduct of the business of
such person, including animal health
papers, import or customs documents,
or producer affidavits, may serve as
such verification. Under the 2008 Farm
Bill, the Secretary is prohibited from
requiring the maintenance of additional
records other than those maintained in
the normal conduct of business. In
addition to the changes made as a result
of the 2008 Farm Bill, other changes
have been made to reduce the
recordkeeping burden. In general, these
changes, to a great extent, include the
changes that were made to the
recordkeeping provisions contained in
the interim final rule for fish and
shellfish as a result of comments
received on the proposed rule. The
majority of the commenters
recommended shorter retention times
for both retailer and supplier records.
Other commenters expressed concern
that the preamble for the proposed rule
provided no explanation of the records
that would be necessary to establish the
chain of custody of a product. For a
more complete discussion of the
relevant comments, readers are invited
to review the interim final rule for fish
and shellfish. These changes include the
removal of the store-level recordkeeping
requirement, a reduction in the length of
time that records must be maintained,
the removal of the requirement for a
unique identifier, and revisions to the
recordkeeping requirements for prelabeled products.
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45111
With respect to establishing the chain
of custody of a product, in response to
comments received, the Agency has
deleted this language from the rule. Any
person engaged in the business of
supplying a covered commodity to a
retailer, whether directly or indirectly,
must maintain records to establish and
identify the immediate previous source
and immediate subsequent recipient of
a covered commodity for a period of 1
year from the date of the transaction.
Under the proposed rule, records would
have been required to be kept for 2
years.
For retailers, this rule requires records
and other documentary evidence relied
upon at the point of sale by the retailer
to establish a covered commodity’s
country(ies) of origin must be
maintained for one year from the date
the origin declaration is made at retail
and, upon request, provided to any duly
authorized representatives of USDA
within 5 business days of the request.
Under the proposed rule, retailers were
required to have maintained these
records at the retail store for 7 days
following the sale of the product. For
pre-labeled products, the rule provides
that the label itself is sufficient evidence
on which the retailer may rely to
establish a product’s origin. The
proposed rule would not have provided
for this method of substantiation. The
rule now requires that records identify
the covered commodity, the supplier,
and for products that are not prelabeled, the country of origin
information. This information must be
maintained for a period of 1 year from
the date the origin designations are
made at retail. Under the proposed rule,
these records would have been required
to be maintained for 2 years.
Accordingly, under this interim final
rule, upon request by USDA
representatives, suppliers and retailers
subject to this subpart shall make
available to USDA representatives,
records maintained in the normal course
of business that verify an origin claim.
Such records shall be provided within
5 business days of the request and may
be kept in any location.
USDA continues to look for ways to
minimize the burden associated with
this rule. Therefore, under this interim
final rule, in addition to relying on
producer affidavits to initiate an origin
claim, slaughter facilities that slaughter
animals that are part of a National
Animal Identification System (NAIS)
compliant system or other recognized
official identification system (e.g.,
Canadian official system, Mexico
official system) may also rely on the
presence of an official ear tag and/or the
presence of any accompanying animal
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markings (i.e., ‘‘Can’’, ‘‘M’’), as
applicable, on which to base their origin
claims. This provision also applies to
such animals officially identified as a
group lot.
Responsibilities of Retailers and
Suppliers
With regard to the ‘‘safe harbor’’
language contained in the proposed
rule, which allows retailers and
suppliers to rely on the information
provided unless they could have been
reasonably expected to have knowledge
otherwise, based on comments received,
this ‘‘safe harbor’’ language has been
removed from this interim final rule.
The commenters contend that because
the statute states that retailers are not
subject to fines unless the Secretary
determines they have willfully violated
the statute, the standard of willfulness
is a higher bar to liability than the
standard of negligence that is
encompassed in the reasonable reliance
standard utilized in the ‘‘liability
shield.’’ A complete discussion is
contained in the Comments and
Responses section of this interim final
rule.
Highlights of This Interim Final Rule
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Covered Commodities
The term ‘‘covered commodity’’
includes: Muscle cuts of beef, lamb,
pork, chicken, and goat; ground beef,
ground lamb, ground pork, ground
chicken, and ground goat; perishable
agricultural commodities (fresh and
frozen fruits and vegetables); peanuts;
pecans; ginseng; and macadamia nuts.
Exemption for Food Service
Establishments
Under this interim final rule, food
service establishments are exempt from
COOL labeling requirements. Food
service establishments are restaurants,
cafeterias, lunch rooms, food stands,
saloons, taverns, bars, lounges, or other
similar facilities operated as an
enterprise engaged in the business of
selling food to the public. Similar food
service facilities include salad bars,
delicatessens, meal preparation stations
in which the retailer sets out ingredients
for different meals and consumers
assemble the ingredients into meals to
take home, and other food enterprises
located within retail establishments that
provide ready-to-eat foods that are
consumed either on or outside of the
retailer’s premises.
Exclusion for Ingredient in a Processed
Food Item
Items are excluded from labeling
under this regulation when a covered
commodity is an ingredient in a
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processed food item. Under this interim
final rule, a ‘‘processed food item’’ is
defined as: A retail item derived from a
covered commodity that has undergone
specific processing resulting in a change
in the character of the covered
commodity, or that has been combined
with at least one other covered
commodity or other substantive food
component (e.g., chocolate, breading,
tomato sauce), except that the addition
of a component (such as water, salt, or
sugar) that enhances or represents a
further step in the preparation of the
product for consumption, would not in
itself result in a processed food item.
Specific processing that results in a
change in the character of the covered
commodity includes cooking (e.g.,
frying, broiling, grilling, boiling,
steaming, baking, roasting), curing (e.g.,
salt curing, sugar curing, drying),
smoking (cold or hot), and restructuring
(e.g., emulsifying and extruding).
Examples of items excluded from
country of origin labeling include
teriyaki flavored pork loin, meatloaf,
roasted peanuts, breaded chicken
tenders, fruit medley, mixed vegetables,
and a salad mix that contains lettuce
and carrots and/or salad dressing.
Labeling Covered Commodities of
United States Origin
The law prescribes specific criteria
that must be met for a covered
commodity to bear a ‘‘United States
country of origin’’ declaration.
Therefore, covered commodities may be
labeled as having a United States origin
if the following specific requirements
are met:
(a) Beef, pork, lamb, chicken, and
goat—covered commodities must be
derived from animals exclusively born,
raised, and slaughtered in the United
States; from animals born and raised in
Alaska or Hawaii and transported for a
period of time not more than 60 days
through Canada to the United States and
slaughtered in the United States; or from
animals present in the United States on
or before July 15, 2008, and once
present in the United States, remained
continuously in the United States.
(b) Perishable agricultural
commodities, peanuts, pecans, ginseng,
and macadamia nuts—covered
commodities must be from products
exclusively produced in the United
States.
Labeling Muscle Cut Covered
Commodities of Multiple Countries of
Origin (That Includes the United States)
Under this interim final rule, if an
animal was born, raised, and/or
slaughtered in the United States and
was not imported for immediate
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slaughter as defined in § 65.180, the
origin of the resulting meat products
derived from that animal may be
designated as Product of the United
States, Country X, and/or (as applicable)
Country Y, where Country X and
Country Y represent the actual or
possible countries of foreign origin.
If an animal was imported into the
United States for immediate slaughter as
defined in § 65.180, the origin of the
resulting meat products derived from
that animal shall be designated as
Product of Country X and the United
States.
In both cases above, the origin
declaration may include more specific
information related to production steps
provided records to substantiate the
claims are maintained and the claim is
consistent with other applicable Federal
legal requirements.
Labeling Imported Covered
Commodities
Under this interim final rule, an
imported covered commodity for which
origin has already been established as
defined by this law (e.g., born, raised,
slaughtered or grown) and for which no
production steps have occurred in the
United States shall retain its origin as
declared to U.S. Customs and Border
Protection (CBP) at the time the product
enters the United States, through retail
sale.
Covered commodities imported in
consumer-ready packages are currently
required to bear a country of origin
declaration on each individual package
under the Tariff Act of 1930 (Tariff Act).
This interim final rule does not change
these requirements.
Labeling Commingled Covered
Commodities
In this interim final rule, a
commingled covered commodity is
defined as a single type of covered
commodity (e.g., frozen peas), presented
for retail sale in a consumer package,
that has been prepared from raw
material sources having different
origins. Further, a commingled covered
commodity does not include ground
meat products. If the retail product
contains two different types of covered
commodities (e.g., peas and carrots), it
is considered a processed food item and
is not subject to mandatory COOL.
In the case of perishable agricultural
commodities, peanuts, pecans, ginseng,
and macadamia nuts, for imported
covered commodities that have not
subsequently been substantially
transformed in the United States that are
commingled with imported and/or
United States origin commodities, the
declaration shall indicate the countries
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of origin for all covered commodities in
accordance with CBP marking
regulations (19 CFR part 134). For
example, a bag of frozen peas that were
sourced from France and India is
currently required under CBP
regulations to be marked with that
origin information on the package.
Defining Country of Origin for Ground
Meat Products
The law states that the origin
declaration for ground beef, ground
pork, ground lamb, ground goat, and
ground chicken covered commodities
shall list the countries of origin
contained therein or shall list the
reasonably possible countries of origin.
Therefore, under this interim final rule,
when a raw material from a specific
origin is not in a processor’s inventory
for more than 60 days, the country shall
no longer be included as a possible
country of origin. This does not mean
that labels must change every 60 days.
Labels containing the applicable
countries (e.g., Country X, Y, Z) may
extend beyond a given 60-day period
depending on how long raw materials
from those countries are actually in
inventory. In the event of a supplier
audit by USDA, records kept in the
normal course of business should
provide the information necessary to
verify the origin claim.
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Remotely Purchased Products
For sales of a covered commodity in
which the customer purchases a covered
commodity prior to having an
opportunity to observe the final package
(e.g., Internet sales, home delivery sales,
etc.) the retailer may provide the
country of origin notification either on
the sales vehicle or at the time the
product is delivered to the consumer.
Markings
Under this interim final rule, the
country of origin declaration may be
provided to consumers by means of a
label, placard, sign, stamp, band, twist
tie, pin tag, or other clear and visible
sign on the covered commodity or on
the package, display, holding unit, or
bin containing the commodity at the
final point of sale to consumers. In
general, abbreviations are not
acceptable. Only those abbreviations
approved for use under CBP rules,
regulations, and policies, such as ‘‘U.K.’’
for ‘‘The United Kingdom of Great
Britain and Northern Ireland’’,
‘‘Luxemb’’ for Luxembourg, and ‘‘U.S.’’
for the ‘‘United States’’ are acceptable.
The declaration of the country of origin
of a product may be in the form of a
statement such as ‘‘Product of USA,’’
‘‘Produce of the USA’’, or ‘‘Grown in
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Jkt 214001
Mexico’’; may only contain the name of
the country such as ‘‘USA’’ or
‘‘Mexico’’; or may be in the form of a
check box provided it is in conformance
with CBP marking regulations and other
Federal labeling laws (i.e., FDA, FSIS).
For example, CBP marking regulations
(19 CFR part 134) specifically require
the use of the words ‘‘product of’’ in
certain circumstances. The adjectival
form of the name of a country may be
used as proper notification of the
country of origin of imported
commodities provided the adjectival
form of the name does not appear with
other words so as to refer to a kind or
species of product. Symbols or flags
alone may not be used to denote country
of origin. The labeling requirements
under this rule do not supersede any
existing Federal legal requirements,
unless otherwise specified, and any
country of origin designation must not
obscure or intervene with other labeling
information required by existing
regulatory requirements.
For domestic and imported perishable
agricultural commodities, macadamia
nuts, peanuts, pecans, and ginseng,
State, regional, or locality label
designations are acceptable in lieu of
country of origin labeling.
In order to provide the industry with
as much flexibility as possible, this rule
does not contain specific requirements
as to the exact placement or size of the
country of origin declaration. However,
such declarations must be legible and
conspicuous, and allow consumers to
find the country(ies) of origin easily and
read it without strain when making their
purchases, and provided that existing
Federal labeling requirements must be
followed. For example, the country of
origin declaration may be located on the
information panel of a package of frozen
produce as consumers are familiar with
such location for displaying nutritional
and other required information.
Likewise, in the case of store overwrap
and other similar type products, which
is the type of packaging used for fresh
meat and poultry products, the
information panel would also be an
acceptable location for the origin
declaration as this is a location that is
currently utilized for providing other
Federally-mandated labeling
information (i.e., safe handling
instructions, nutrition facts, and
ingredients statement). However, to the
extent practicable, the Agency
encourages retailers and suppliers to
place this information on the front of
these types of packages, also known as
the principal display panel, so it will be
readily apparent to consumers.
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45113
Recordkeeping Requirements and
Responsibilities
The law states that the Secretary may
conduct an audit of any person that
prepares, stores, handles, or distributes
a covered commodity for retail sale to
verify compliance. As such, records
maintained in the normal course of
business that verify origin declarations
are necessary in order to provide
retailers with credible information on
which to base origin declarations.
Under this interim final rule, any
person engaged in the business of
supplying a covered commodity to a
retailer, whether directly or indirectly
(i.e., growers, distributors, handlers,
packers, and processors, etc.), must
make available information to the
subsequent purchaser about the
country(ies) of origin of the covered
commodity. This information may be
provided either on the product itself, on
the master shipping container, or in a
document that accompanies the product
through retail sale provided it identifies
the product and its country(ies) of
origin.
Any person engaged in the business of
supplying a covered commodity to a
retailer, whether directly or indirectly,
must maintain records to establish and
identify the immediate previous source
(if applicable) and immediate
subsequent recipient of a covered
commodity for a period of 1 year from
the date of the transaction.
In addition, the supplier of a covered
commodity that is responsible for
initiating a country of origin
declaration, which in the case of beef,
lamb, pork, chicken, and goat is the
slaughter facility, must possess or have
legal access to records that are necessary
to substantiate that claim. In the case of
beef, lamb, chicken, goat, and pork, a
producer affidavit shall be considered
acceptable evidence on which the
slaughter facility may rely to initiate the
origin claim, provided it is made by
someone having first-hand knowledge of
the origin of the animal(s) and identifies
the animal(s) unique to the transaction.
USDA continues to look for ways to
minimize the burden associated with
this rulemaking. Therefore, slaughter
facilities that slaughter animals that are
part of a National Animal Identification
System (NAIS) compliant system or
other recognized official identification
system (e.g., Canadian official system,
Mexico official system) may also rely on
the presence of an official ear tag and/
or the presence of any accompanying
animal markings (i.e., ‘‘Can’’, ‘‘M’’), as
applicable, on which to base their origin
claims. This would also include such
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animals officially identified as a group
lot.
For an imported covered commodity,
the importer of record as determined by
CBP, must ensure that records: Provide
clear product tracking from the United
States port of entry to the immediate
subsequent recipient and accurately
reflect the country(ies) of origin of the
item as identified in relevant CBP entry
documents and information systems;
and maintain such records for a period
of 1 year from the date of the
transaction.
Under this interim final rule, retailers
also have recordkeeping
responsibilities. Records and other
documentary evidence relied upon at
the point of sale by the retailer to
establish a covered commodity’s
country(ies) of origin must be
maintained for one year from the date
the origin declaration is made at retail.
Upon request, these records must be
provided to any duly authorized
representatives of USDA within 5
business days of the request and may be
maintained in any location. For prelabeled products (i.e., labeled by the
manufacturer/first handler) the label
itself is sufficient evidence on which the
retailer may rely to establish the
product’s origin. Pre-labeled products
are those covered commodities that are
labeled for country of origin by the firm
or entity responsible for making the
initial claim or by a further processor or
repacker (i.e., firms that receive bulk
products and package the products as
covered commodities in a form suitable
for the retailer). The country of origin
information of pre-labeled covered
commodities must be legibly printed on
the shipping container, immediate
container, or consumer ready package.
In addition to indicating country of
origin information, pre-labeled products
must contain sufficient supplier
information to allow USDA to traceback the product to the supplier
initiating the claim. Records that
identify the covered commodity, the
supplier, and for products that are not
pre-labeled, the country of origin
information must be maintained for a
period of 1 year from the date the origin
declaration is made at retail.
Enforcement
The law encourages the Secretary to
enter into partnerships with States to
the extent practicable to assist in the
administration of this program. As such,
USDA has entered into partnerships
with States that have enforcement
infrastructure to conduct retail
compliance reviews.
Routine compliance reviews may be
conducted at retail establishments and
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associated administrative offices, and at
supplier establishments subject to these
regulations. USDA will coordinate the
scheduling and determine the
procedures for compliance reviews.
Only USDA will be able to initiate
enforcement actions against a person
found to be in violation of the law.
USDA may also conduct investigations
of complaints made by any person
alleging violations of these regulations
when the Secretary determines that
reasonable grounds for such
investigation exist.
Retailers and suppliers, upon being
notified of the commencement of a
compliance review, must make all
records or other documentary evidence
material to this review available to
USDA representatives within 5 business
days of receiving a request and provide
any necessary facilities for such
inspections.
The law contains enforcement
provisions for both retailers and
suppliers that include civil penalties of
up to $1,000 for each violation. For
retailers and persons engaged in the
business of supplying a covered
commodity to a retailer (suppliers), the
law states that if the Secretary
determines that a retailer or supplier is
in violation of the Act, the Secretary
must notify the retailer or supplier of
the determination and provide the
retailer or supplier with a 30-day period
during which the retailer or supplier
may take necessary steps to comply. If
upon completion of the 30-day period
the Secretary determines the retailer or
supplier has (1) not made a good faith
effort to comply and (2) continues to
willfully violate the Act, after providing
notice and an opportunity for a hearing,
the retailer or supplier may be fined not
more than $1,000 for each violation.
In addition to the enforcement
provisions contained in the Act,
statements regarding a product’s origin
must also comply with other existing
Federal statutes. For example, the
Federal Food, Drug, and Cosmetic Act
prohibits labeling that is false or
misleading. In addition, for perishable
agricultural commodities, mislabeling
country of origin is also in violation of
PACA misbranding provisions. Thus,
inaccurate country of origin labeling of
covered commodities may lead to
additional penalties under these statutes
as well.
With regard to the voluntary use of
NAIS compliant tags on which to base
origin claims, 9 CFR 71.22 prohibits the
removal of official identification devices
except at the time of slaughter.
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Comments and Responses
On October 30, 2003, AMS published
the proposed rule for the mandatory
COOL program (68 FR 61944) with a 60day comment period. On December 22,
2003, AMS published a notice
extending the comment period (68 FR
71039) an additional 60 days. AMS
received over 5,600 timely comments
from consumers, retailers, foreign
governments, producers, wholesalers,
manufacturers, distributors, members of
Congress, trade associations and other
interested parties. The majority of the
comments received were from
consumers expressing support for the
requirement to label the method of
production of fish and shellfish as either
wild and/or farm-raised. Numerous
other comments related to the definition
of a processed food item, the
recordkeeping requirements for both
retailers and suppliers, and the
enforcement of the program. In addition,
over 100 late comments were received
that generally reflected the substance of
the timely comments received. To the
extent that these comments applied to
fish and shellfish covered commodities,
these comments have already been
addressed in the interim final rule for
fish and shellfish (69 FR 59708).
On June 20, 2007, AMS reopened the
comment period for the proposed rule
for all covered commodities (72 FR
33917). AMS received over 721
comments from consumers, retailers,
foreign governments, producers,
wholesalers, manufacturers,
distributors, members of Congress, trade
associations and other interested
parties. The majority of the comments
received were from consumers
expressing support for mandatory COOL
for the remaining covered commodities.
Numerous comments were received that
provided insights and suggestions
relating to the definitions for ‘‘processed
food item,’’ ‘‘blended products,’’
‘‘retailer,’’ and ‘‘ground beef.’’ Several
foreign governments expressed concern
that the law itself may not be consistent
with the World Trade Organization or
North American Free Trade Agreement
obligations of the United States. Other
commenters pointed out that COOL
provides no food safety benefit to
consumers. Some commenters
expressed concerns that poultry and
food service establishments are exempt
from COOL regulations. Several
commenters discussed the challenges
and possible solutions for labeling
country of origin when products have
entered the United States during the
production process. Many commenters
requested an implementation period to
allow clearing from channels of
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commerce those preexisting animals
and commodities for which accurate
labeling would be difficult.
Any comments received on the
October 30, 2003, proposed rule that
were not addressed previously in the
interim final rule for fish and shellfish,
as well as any new comments received
in response to the June 20, 2007,
comment reopening, will be addressed
in this rule.
On October 5, 2004, AMS published
the interim final rule for fish and
shellfish (69 FR 59708) with a 90-day
comment period. On December 28,
2004, AMS published a notice
extending the comment period (69 FR
77609) an additional 60 days. On
November 27, 2006, the comment
period was reopened on the cost and
benefit aspects of the interim final rule
(71 FR 68431). AMS received over 192
comments from consumers, retailers,
foreign governments, producers,
wholesalers, manufacturers,
distributors, members of Congress, trade
associations and other interested
parties. The majority of the comments
received were from consumers
expressing support for the requirement
to label fish and shellfish with the
country of origin and method of
production as either wild and/or farmraised, and to extend mandatory COOL
to the remaining covered commodities.
Most of the comments did not address
the specific question of the rule’s costs
and benefits. A limited number of the
comments did relate to the costs and
benefits of the documentation and
recordkeeping requirements of the law.
Some commenters noted no increased
sales or demand for seafood as a result
of COOL. Several commenters provided
evidence regarding the costs of
compliance with the interim final rule
covering fish and shellfish. Other
commenters cited academic and
Government Accountability Office
studies to argue that USDA
overestimated the costs to implement
systems to meet COOL requirements,
and that the true costs to industry will
be much lower than those projected by
the economic impact analysis contained
in the interim final rule for fish and
shellfish. To the extent that these
comments apply to the overall costs and
benefits of mandatory COOL for the
remaining covered commodities, they
will be addressed herein.
When the proposed rule was
published on October 30, 2003, the
regulatory provisions were all proposed
to be contained in a new part 60 of Title
7 of the Code of Federal Regulations.
Under this interim final rule, the
regulatory provisions for the covered
commodities other than fish and
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shellfish will appear at 7 CFR part 65.
For the ease of the reader, the
discussion of the comments will refer to
the initial regulatory numbering
scheme. The numbering scheme for the
regulatory provisions in this interim
final rule is different and therefore may
not align with the proposed rule.
Definitions
Born
Summary of Comments: One
commenter recommended that a new
definition be added that would define
the term ‘‘born’’ in the case of:
(a) Beef, pork, and lamb: The country
in which cattle, hogs, and sheep were
birthed on or after September 30, 2004.
(b) Cattle, hogs, and sheep: All cattle,
hogs, and sheep birthed prior to
September 30, 2004, and residing within
the United States on September 30,
2004, shall be deemed to be born in the
United States, except those identified as
foreign (through various means).
Agency Response: The
implementation date for covered
commodities other than fish and
shellfish was delayed until September
30, 2008. The 2008 Farm Bill amended
section 282(a)(2) of the Act such that
beef, lamb, pork, chicken, and goat can
be designated as having a United States
origin if derived from an animal that
was present in the United States on or
before July 15, 2008, and once present
in the United States, remained
continuously in the United States.
Accordingly, the issue raised in the
comment has been addressed by the
2008 Farm Bill amendment, and this
rule reflects that statutory change.
Covered Commodity
Summary of Comments: Numerous
commenters suggested that the
definition of covered commodity should
be amended to include poultry.
Agency Response: The 2008 Farm Bill
amended section 281(2)(A) of the Act to
include chicken as a covered
commodity as well as goat, pecans,
ginseng, and macadamia nuts.
Therefore, the term ‘‘covered
commodity’’ has been defined in this
interim final rule as ‘‘muscle cuts of
beef, lamb, chicken, goat, and pork;
ground beef, ground lamb, ground
chicken, ground goat, and ground pork;
perishable agricultural commodities;
peanuts; pecans; ginseng; and
macadamia nuts.’’ Accordingly, the
commenters’ concerns regarding adding
poultry as a covered commodity have
been addressed by the 2008 Farm Bill.
Food Service Establishment
Summary of Comments: Several
commenters stated their opposition to
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the labeling exemption for food service
establishments and pointed out that this
provision will result in a substantial
amount of product being unlabeled for
country of origin. One commenter
encouraged USDA to retain the food
service establishment definition and to
add meal preparation services as
another example.
Agency Response: Section 282(b) of
the Act provides for an exemption for
food service establishments. Therefore,
this interim final rule retains the
provision for an exemption for food
service establishments. In addition,
language describing meal preparation
stations as another example of a food
service establishment has been added to
the preamble. Accordingly, these
recommendations have been adopted in
part.
Ground Beef
Summary of Comments: Several
commenters suggested that the
definition of ground beef be modified so
that all beef products that are ground
would be covered regardless of the
amount of beef fat, and regardless of
whether it contains added water,
phosphates, binders, or extenders.
Agency Response: In the October 30,
2003, proposed rule, the Agency defined
the term ‘‘ground beef’’ as having the
meaning given the term in 9 CFR
319.15(a), i.e., chopped fresh and/or
frozen beef with or without seasoning
and without the addition of beef fat as
such, and containing no more than 30
percent fat, and containing no added
water, phosphates, binders, or
extenders. The Agency has considered
the comments received and agrees that
the definition of ground beef contained
within the proposed rule was too
narrow as it would have excluded
products such as hamburger and
potentially beef patties. Consumers
likely would have been confused as to
why certain ground beef products were
labeled with country of origin while
others were not. Accordingly, AMS has
revised the definition of ground beef
such that ‘‘ground beef’’ has the
meaning given that term in 9 CFR
319.15(a), i.e., chopped fresh and/or
frozen beef with or without seasoning
and without the addition of beef fat as
such, and containing no more than 30
percent fat, and containing no added
water, phosphates, binders, or
extenders, and also includes products
defined by the terms ‘‘hamburger’’ in 9
CFR 319.15(b) and ‘‘beef patties’’ in 9
CFR 319.15(c). This revised definition
will result in the inclusion of hamburger
and beef patties by allowing for the
addition of beef fat and water. However,
ground beef, hamburger, and beef
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patties that contain seasonings and/or
other ingredients such as binders or
extenders would meet the definition of
a processed food item and would
therefore not be covered under this rule.
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Processed Food Item
Summary of Comments: AMS
received numerous comments on the
definition of a processed food item.
Several commenters expressed the
opinion that the number of exemptions
allowed under the processed food item
definition should be substantially
limited so as to allow for labeling of the
maximum number of commodities as
possible. Some commenters offered
specific recommendations as to what
should not be included as a processing
step such as marinating, breading,
canning, smoking, curing, cooking,
dividing into portions, etc. Some
commenters offered specific
recommendations as to what should be
included as a processing step such as
freezing, removing inedible portions
(such as peeling, coring, and chopping
a fresh pineapple), restructuring,
cooking, curing, and smoking. With
respect to recognizing freezing as a
processing step, one commenter
provided examples of other regulations
administered by AMS that recognize
freezing as a processing step. The
commenter contends that these
regulations have established an
administrative precedent and a
departure from such precedent would
not be legally supported. The
commenter also contends that imported
frozen products are already required to
be labeled with the country of origin
under the Tariff Act and that requiring
the labeling of these products under
COOL would be duplicative. Finally,
the commenter contends that there was
no legislative intent for frozen foods to
fall under the COOL labeling
requirements.
Several commenters requested that
USDA clarify the types of products that
would be considered processed food
items under the second part of the
definition. Some commenters stated that
products such as hamburger, beef
patties, meatballs, meat loaves, and
fabricated steak should be defined as
processed food items. Another
commenter suggested that ground beef,
ground lamb, and ground pork should
be defined as processed food items.
Several commenters suggested that
roasted, dry roasted, and honey roasted
peanuts should be defined as processed
food items. Several commenters
concurred with the agency’s definition
as published in the interim final rule for
fish and shellfish.
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One commenter encouraged USDA to
retain the definition as published in the
fish and shellfish rule, but recognize
that processing for perishable
agricultural commodities is different
than for the other covered commodities.
The commenter pointed out that much
value added processing occurs with
respect to produce and stated that
peeling, coring, chopping, and
packaging a fresh pineapple for
consumers changes the character of the
covered commodity from a bristly fruit
to a ready-to-eat product. The
commenter recommended that USDA
should recognize that perishable
agricultural commodities that retailers
prepare and package for consumers
immediate consumption should be
considered processed food items.
Other commenters expressed general
concern about the proposed definition,
but did not offer any alternatives. Other
commenters expressed concern that the
concept of substantial transformation,
which is the basis for determining origin
under CBP regulations, the World Trade
Organization’s Rules of Origin, and the
Codex General Standard for the Labeling
of Prepackaged Food, is being
overwritten. Another commenter
expressed their opinion that the
addition of salt or sugar represents a
change in nutritional properties and
therefore should represent a processing
step thereby creating a processed food
item.
Agency Response: In the October 30,
2003, proposed rule, the term
‘‘processed food item’’ was defined as a
retail item derived from a covered
commodity that has undergone a
physical or chemical change, and has a
character that is different from that of
the covered commodity; or a retail item
derived from a covered commodity that
has been combined with other covered
commodities or other substantive food
components. The Agency also
contemplated a number of alternative
definitions. In promulgating the
definition of a processed food item in
the interim final rule for fish and
shellfish, the Agency reviewed and
responded to all of the comments
received on the October 30, 2003,
proposed rule. The majority of the
comments received argued for a broader
definition of a processed food item such
that more products would be excluded
from labeling. Accordingly, under the
interim final rule for fish and shellfish,
the definition of a processed food item
was modified such that cooked
products, breaded products, and items
that have been imparted with a
particular flavor are all considered
processed food items. For a more
complete discussion of these comments
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and the Agency’s responses, readers are
invited to review the interim final rule
for fish and shellfish.
The Agency believes the definition of
a processed food item contained in the
interim final rule for fish and shellfish
has established a bright line standard in
terms of what products are covered by
the regulation. Therefore, under this
interim final rule, the definition of a
processed food item is the same as that
which was published in the interim
final rule for fish and shellfish (69 FR
89708). Further, to provide additional
guidance to the industry, the Agency
has added additional examples of the
types of products that would be
excluded in the Questions and Answers
section of this rule.
With respect to the issue of
substantial transformation, the law
specifically defines the criteria for a
covered commodity to be labeled as
having a United States country of origin.
Imported covered commodities do not
generally meet this criteria and,
therefore, may not bear a declaration
that identifies the United States as the
sole country of origin.
With regard to excluding ground meat
products, the Act defines the term
‘‘covered commodity’’ to specifically
include ground beef, ground pork,
ground lamb, ground goat as well as
ground chicken. Thus, these
commodities must be labeled under this
regulation. However, items such as
meatballs, meat loaf, and similar items
that contain seasonings and/or binders,
would not meet the definition of
‘‘ground beef’’ as defined in this
regulation. With regard to fabricated
steak, this product is restructured and
therefore would be considered a
processed food item under this interim
final rule.
With respect to considering freezing
as a processing step, freezing is clearly
a method of preservation and does not
change the character of the product. In
addition, in defining the term perishable
agricultural commodity, Congress
referenced the definition for this term
under the Perishable Agricultural
Commodities Act of 1930 (PACA).
Under PACA, the term perishable
agricultural commodity means ‘‘any of
the following, whether or not frozen or
packed in ice * * *’’ Therefore, it is
clear that frozen fruits and vegetables
are specifically included as covered
commodities under the statute. As the
commenter points out, many imported
products (in consumer-ready packages)
are already required to be labeled under
the Tariff Act. This interim final rule
does not change these requirements.
With respect to the recommendation
to recognize that perishable agricultural
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commodities that retailers prepare and
package for consumers’ immediate
consumption should be considered
processed food items, many of these
preparations must be done prior to a
product being ready for consumption.
For example, a consumer would not eat
a pineapple that wasn’t peeled, cored,
and sliced and/or chopped. Such
processing thus does not change the
character of the product but rather
prepares it for consumption. This is
similar to the process of peeling shrimp.
A consumer would not eat shrimp prior
to it being peeled and accordingly,
peeling shrimp is not considered a
processing step under the interim final
rule for fish and shellfish.
With respect to roasted, dry roasted,
and honey roasted peanuts, because
these items are all cooked, under the
definition of a processed food item in
this interim final rule, these products
are excluded from labeling. With regard
to excluding items that contain added
salt or sugar, the Agency believes the
addition of these ingredients merely
represent a further step in the
preparation of the product for
consumption and do not result in a
change of character of the covered
commodity. Therefore, this
recommendation is not adopted.
Retailer
Summary of comments: Several
commenters were concerned that the
definition of a retailer in the proposed
rule does not conform to what the
average consumer thinks of as a retailer
because it excludes stores that do not
sell fruits and vegetables such as fish
markets, meat markets, small green
grocers, and convenience stores. These
commenters urged USDA to resolve any
ambiguities surrounding the definition
in a way that maximizes the number of
food items and establishments subject to
mandatory COOL. Another commenter
noted that Congress intended to impose
the new labeling requirements on sales
conducted by a certain class of business
entities (i.e., PACA retailers) but not on
all retail sales of covered commodities.
They further stated that any person that
primarily sells food in wholesale or in
bulk to independent businesses (e.g.,
restaurants and other food service
establishments) should be exempt from
COOL.
Agency Response: The law
specifically defines the term retailer as
having the meaning given that term in
section 1(b) of PACA. Accordingly, fish
markets or any other retail entities that
either invoice fruits and vegetables at a
level below the $230,000 threshold or
do not sell any fruits and vegetables at
all are not included. Likewise, the
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Agency believes this definition clearly
indicates that covered commodities sold
by wholesalers to restaurants and other
food service establishments are not
covered by COOL. Accordingly, no
modification to the definition of a
retailer has been made.
Slaughter
Summary of Comments: In the
proposed rule, the Agency specifically
invited comments on the use of
alternative terms for the term
‘‘slaughtered.’’ Numerous commenters
suggested alternatives including
abattoired, processed, harvested,
prepared, and initial processing.
Agency Response: The Agency
believes that the alternative term
‘‘harvested’’ as suggested by several of
the commenters is an acceptable
alternative for the term ‘‘slaughtered’’
that will be readily understood by
consumers. Accordingly, this rule has
been modified to allow the use of this
term in lieu of the term ‘‘slaughtered’’.
Country of Origin Notification
Exemption for Food Service
Establishments
Summary of Comments: Several
commenters were not in favor of the
exemption for food service
establishments as it would limit the
information available to consumers.
Agency Response: The Act expressly
states the exemption of food service
establishments. Therefore, this
exemption is retained in this regulation.
Labeling Covered Commodities of
United States Origin
Summary of Comments: One
commenter supported labeling only
those products derived from animals
specifically born, raised, and processed
in the United States as eligible for the
‘‘product of the United States’’
designation. This commenter opposed
an all-inclusive label such as ‘‘product
of the United States, Canada, or
Mexico’’ when the commodity meets the
specific qualifications for the ‘‘product
of the United States’’ label. Another
commenter advocated that the ‘‘United
States origin’’ designation should only
be available for peanut products in
which the peanuts have been grown and
harvested in the United States and have
not been substantially transformed
outside the United States. Other
commenters supported a presumption of
United States origin in which the
absence of foreign import markings
should be used to identify livestock
exclusively born, raised, and processed
in the United States. One commenter
suggested that in the case of the covered
commodities beef, pork, lamb, ground
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beef, ground pork, and ground lamb, the
retail product should be labeled as
‘‘product of the United States’’ if in fact
that product was produced in the
United States.
Agency Response: The law expressly
states the criteria for products to be
considered of United States origin,
which are included in the definition of
this term as stated in § 65.260 of this
interim final rule. The specific
requirements for covered commodities
are as follows: Perishable agricultural
commodities, pecans, ginseng, peanuts,
and macadamia nuts—covered
commodities must be produced in the
United States; beef, lamb, pork, chicken,
and goat—covered commodities must be
derived exclusively from animals (1)
born, raised, and slaughtered in the
United States (including animals born
and raised in Alaska and Hawaii and
transported for a period of time not
more than 60 days through Canada to
the United States and slaughtered in the
United States); or (2) present in the
United States on or before July 15, 2008,
and once present in the United States,
remained continuously in the United
States. The regulation also states that
covered commodities further processed
or handled in a foreign country after
meeting the requirements to be labeled
as United States origin (as defined in
§ 65.260) may bear the declaration that
identifies the United States as the sole
country of origin at retail provided the
identity of the product is maintained
along with records to substantiate the
origin claims and the claim is consistent
with other applicable Federal legal
requirements. Thus, peanuts grown in
the United States and processed in
another country such that a substantial
transformation does not occur are still
eligible to bear a United States origin
declaration.
In the case of all inclusive labels such
as ‘‘Product of the United States,
Canada, or Mexico’’, the 2008 Farm Bill
provided further direction on country of
origin labeling for meat covered
commodities. These changes include
additional provisions concerning
labeling meat covered commodities that
have multiple countries of origin. Under
this interim final rule, if an animal was
born, raised, and/or slaughtered in the
United States and was not imported for
immediate slaughter as defined in
§ 65.180, the origin of the resulting meat
products derived from that animal may
be designated as Product of the United
States, Country X, and/or (as applicable)
Country Y, where Country X and
Country Y represent the actual or
possible countries of foreign origin. In
addition, the origin declaration may
include more specific information
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related to production steps provided
records to substantiate the claims are
maintained and the claim is consistent
with other applicable Federal legal
requirements.
With regard to allowing for
presumption of United States origin, the
law also states that ‘‘Any person
engaged in the business of supplying a
covered commodity to a retailer shall
provide information to the retailer
indicating the country of origin of the
covered commodity.’’ Accordingly,
presumption of United States origin is
not authorized under the statute.
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Labeling Imported Covered
Commodities That Have Been
Substantially Transformed in the United
States
Summary of Comments: Two
commenters supported the provisions
contained in the interim final rule for
fish and shellfish for labeling products
that have been imported from country x
and substantially transformed in the
United States to be labeled as ‘‘from
country x, processed in the United
States’’ and recommended this
provision also be used for other covered
commodities. One commenter opposed
requiring further itemization of exact
production steps that occurred in the
United States or in the foreign country.
One commenter supported a label that
expresses each country’s specific role in
the production of a product.
Agency Response: The 2008 Farm Bill
contains labeling provisions for the
following categories: United States
country of origin, multiple countries of
origin, imported for immediate
slaughter, foreign country of origin, as
well as for labeling ground products.
Accordingly, this interim final rule
contains labeling provisions for these
categories in accordance with the law. A
complete discussion on how covered
commodities should be labeled is
contained in this regulation in the
section entitled ‘‘Highlights of this
Regulation’’.
Blended Products
Summary of Comments: Several
commenters stated that the provision for
labeling blended products under the
proposed rule, which required an
alphabetical listing of countries
contained therein and required facilities
to document the origin of a product was
separately tracked, was excessively
costly. Commenters supported language
in the interim final rule for fish and
shellfish, which stated ‘‘the declaration
shall indicate the countries of origin
contained therein or that may be
contained therein.’’ Several commenters
supported labeling that indicates several
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countries may be represented in the
finished product. As an example, the
commenters suggested an all-inclusive
label stating ‘‘product of the United
States, Canada, or Mexico.’’ The
commenters contend that such a label
will provide consumers with a
reasonable indication of likely origin
while reducing implementation costs.
One commenter requested that USDA
clarify what constitutes the ‘‘same
covered commodity’’. The commenter
stated that the example in the proposed
rule referred to green and red leaf
lettuce as if they are a single commodity
and that the produce industry would
consider those two different items. The
commenter noted this would render a
bag containing red and green leaf lettuce
as a processed food item. The
commenter recommended that if a
commodity has a unique identifier such
as a unique price look up code (PLU)
related to anything but size or region, it
should be considered a unique item.
Other commenters appeared to be
confused as to labeling ‘‘blended’’
covered commodities and instead
provided comments on labeling
commodities of mixed origin. The
relevant comments have been addressed
in the appropriate sections.
Agency Response: In an effort to
clarify the labeling requirements for this
type of product, the Agency has
removed references to the term
‘‘blended’’ covered commodities and
has added a definition of ‘‘commingled’’
covered commodities. Under this
interim final rule, commingled covered
commodities are defined as a single type
of covered commodity (e.g., frozen
peas), presented for retail sale in a
consumer package, that has been
prepared from raw material sources
having different origins. If the retail
product contains two different types of
covered commodities (e.g., peas and
carrots), it is considered a processed
food item and is not subject to
mandatory COOL. Further, a
commingled covered commodity does
not include ground meat products.
However, because labeling of ground
meat products was included in the
blended (commingled) provisions of the
proposed rule, for purposes of
discussing the comments, they are
included under this subheading.
USDA is concerned about the burden
imposed by the rule on facilities that
produce a commingled retail product as
the added costs of implementing this
rule will likely be passed on to
consumers. The proposed rule would
have required such facilities to
document that the origin of a product
was separately tracked, while in their
control, during production and
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packaging. The proposed rule also
would have required that the labeling of
all blended products specify precisely
the countries of origin represented
within each individually-packaged
retail product.
The Department believes that the
statutory language makes clear that the
purpose of the COOL law is to provide
for a retail labeling program for covered
commodities—not to impose economic
inefficiencies and disrupt the orderly
production, processing, and retailing of
covered commodities. Therefore, in this
interim final rule, the provision to
separately track the product has been
removed, and the labeling requirements
have been made consistent with other
Federal labeling requirements (i.e., CBP
marking regulations). This interim final
rule does not impose any additional
burden with respect to the labeling of
commingled products for which
labeling is also required under CBP
regulations.
In the case of perishable agricultural
commodities, peanuts, pecans, ginseng,
and macadamia nuts, for imported
covered commodities that have not
subsequently been substantially
transformed in the United States that are
commingled with imported and/or
United States origin commodities, the
declaration shall indicate the countries
of origin for all covered commodities in
accordance with CBP marking
regulations (19 CFR part 134).
The 2008 Farm Bill states that the
origin declaration for ground beef,
ground pork, ground lamb, ground goat,
and ground chicken covered
commodities shall list the countries of
origin contained therein or shall list the
reasonably possible countries of origin.
This interim final provides that when a
raw material from a specific origin is not
in a processor’s inventory for more than
60 days, the country shall no longer be
included as a possible country of origin.
In reference to the comment about
clarifying the language ‘‘the same
covered commodity’’, the Agency has
added additional language describing
the types of products this labeling
provision covers in the preamble. In
response to the commenter’s
recommendation regarding red and
green leaf lettuce, the Agency disagrees
with the commenter’s recommendation
to use price lookup codes as the
standard for whether or not a covered
commodity is considered ‘‘the same’’.
While green leaf and red leaf lettuce are
different varieties of lettuce, they are
both still leaf lettuce and thus would
not meet the definition of a processed
food item. This is also the case with
different varieties of apples or onions as
each variety—red delicious, fuji, or
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granny smith in the case of apples and
red, yellow, and white in the case of
onions—has its own PLU code. Thus,
the provision for labeling commingled
covered commodities apples to products
such as a bag that contains frozen
strawberries originating from the United
States and Mexico, a bag that contains
bananas originating from Ecuador and
Costa Rica, and a bag of lettuce that
contains romaine and iceberg lettuce
originating from the United States and
Mexico.
Remotely Purchased Products
Summary of comments: One
commenter recommended that suppliers
should list the country of origin on the
sales vehicle. Another commenter
recommended that the country of origin
notification should be allowed to be
made either on the sales vehicle or at
the time the product is delivered to the
consumer.
Agency Response: The Agency agrees
that companies should be allowed
flexibility in providing the notice of
country of origin. As such, under this
interim final rule, companies can
provide the required notification either
on the sales vehicle or at the time the
product is delivered to the consumer.
Markings
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Section 60.300(a)
Summary of Comments: Several
commenters stated that flexibility is
critically important to help minimize
costs in complying with the law. These
commenters urged AMS to permit the
use of the numerous declaration options
as listed in the interim final rule for fish
and shellfish. Commenters also
supported the use of a check box to
declare country of origin information on
covered commodities. Several
commenters recommended that the
country of origin declaration be allowed
to be made in the form of a statement
such as ‘‘product of the U.S.’’ or as
simply the country name such as
‘‘USA’’. The commenters pointed out
that this provision was contained within
the proposed rule, but was deleted from
the interim final rule for fish and
shellfish.
Agency Response: The Agency
believes that the law provides flexibility
in providing the country of origin
notification and this interim final rule
has been drafted accordingly. As such,
§ 65.400(a) allows for the same
flexibility in providing the origin
information as allowed in the interim
final rule for fish and shellfish,
including allowing for the use of a
check box. In addition, the use of the
name of the country only is permitted
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under this interim final rule, provided
it is in accordance with other Federal
labeling laws. For example, in certain
circumstances CBP regulations require
the words ‘‘product of’’ or ‘‘made in’’ to
precede the name of the country.
Section 60.300(b)
Summary of Comments: Several
commenters recommended that the
conspicuous location requirement
should include any place on the
package or product. Several commenters
supported the current application of this
requirement under the interim final rule
for fish and shellfish and recommended
that USDA further explain the
conspicuous standard to ensure a
common understanding across all
regulated communities as well as among
compliance and enforcement personnel.
Agency Response: At the request of
the commenters, the Agency has
included an additional discussion of
this requirement in the preamble of this
rule. Declarations must be legible and
placed in a conspicuous location as to
allow consumers to find the country(ies)
of origin easily and read it without
strain when making their purchases,
and provided that existing Federal
labeling requirements must be followed.
For example, the country of origin
information may be located on the
information panel of a package of frozen
produce as consumers are familiar with
such location for displaying nutritional
and other required information.
Likewise, in the case of store
overwrap and other similar type
products, which is the type of packaging
used for fresh meat and poultry
products, the information panel of the
package is also considered an acceptable
location for the origin declaration as this
is a location that is currently utilized for
providing other Federally-mandated
labeling information (i.e., safe handling
instructions, nutrition facts, and
ingredients statement). However, to the
extent practicable, the Agency
encourages retailers and suppliers to
place this information on the front, also
known as the principal display panel, of
these types of packages so it will be
readily apparent to consumers.
Section 60.300(d)
Summary of Comments: Several
commenters expressed support for the
provision in both the proposed rule and
the interim final rule for fish and
shellfish that allows for commingling
like items in the same bulk bin even if
they are from different origins. Several
commenters asserted that it is
impossible to label every single item in
a bulk bin, that stickering efficacy is not
100%, and that it is likely that some
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stickers will fall off during transport and
display. These commenters contend that
the country of origin notification
requirement should be met if the
majority of perishable agricultural
commodities in a bulk bin have labels
as consumers will be able to determine
the country of origin.
Agency Response: The Agency agrees
that flexibility should be provided to
retailers to commingle like items from
different origins in bulk bins. Thus,
under this interim final rule, a bulk
container (e.g., display case, shipper,
bin, carton, and barrel), used at the
retail level to present product to
consumers, may contain a covered
commodity from more than one country
of origin provided all possible origins
are listed. The Agency also understands
that stickering efficacy is not 100%. The
Agency agrees that consumers would
likely be able to discern the country of
origin if the majority of items were
labeled; however, the Agency
encourages retailers to use placards and
other signage as a way to more clearly
indicate information to consumers as to
the origin of the covered commodity.
Accordingly, the Agency does not
believe it is necessary to change the
language for this provision. The Agency
will address the issue of preponderance
of stickering in its compliance and
enforcement procedures, as applicable,
to ensure uniform guidance is provided
to compliance and enforcement
personnel.
Section 60.300(e)
Summary of Comments: Several
commenters recommended that the
Agency allow for the use of
abbreviations for country names as long
as the abbreviation clearly indicates the
origin of a covered commodity. The
commenters made reference to the
Agency’s policy to follow CBP’s
interpretation of the Tariff Act with
regard to abbreviations and stated their
belief that the Agency is not bound by
CBP’s interpretation. Some commenters
recommended that the Agency utilize
the country abbreviations established by
the International Organization for
Standardization. One commenter
pointed out the USDA accepts
abbreviations from intermediary
suppliers and others on records.
Agency Response: The Agency
believes that the limited application of
abbreviations that unmistakably
indicate the country of origin is
appropriate. The CBP has a long history
of administering the Tariff Act and has
issued numerous policy rulings with
regard to this subject. The Agency
concurs with CBP’s interpretation that
most abbreviations may not be readily
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understood by the majority of
consumers. The Agency does permit the
use of abbreviations in supplier records
as long as a key or other similar
document explaining what the
abbreviations represent is provided.
However, the Agency does not believe
that providing a key in the store for
consumers to have to locate and
decipher is appropriate or reasonable.
Accordingly, these recommendations
are not adopted. However, the Agency
has added clarifying language to
§ 65.400(e).
Section 60.300(f)
sroberts on PROD1PC70 with PROPOSALS
Summary of Comments: Numerous
commenters recommended that the
Agency accept State and regional label
designations in lieu of country of origin
labeling for commodities produced in
the United States. Two commenters
recommended that retailers be
permitted to substitute more visually
appealing and consumer-targeted labels,
such as ones with American flags, in
lieu of a standard or commodity label.
Agency Response: The 2008 Farm Bill
modified the Act to allow for the use of
State, region, or locality label
designations to meet the country of
origin notification requirements of the
statute for perishable agricultural
commodities, peanuts, pecans,
macadamia nuts, and ginseng that are
produced in the United States. The
Department believes it is appropriate to
expand this provision to also allow
State, regional, or locality labels for
imported products. Therefore, under
this interim final rule, for perishable
agricultural commodities, peanuts,
pecans, macadamia nuts, and ginseng
covered commodities, State or regional
label designations are acceptable in lieu
of country of origin for both domestic
and imported products. Accordingly,
this recommendation is adopted in part.
With regard to substituting more
visually appealing labels, as long as
country of origin information is
provided in accordance with this
regulation, additional labels can be
applied to the package that are more eye
appealing. In addition, there is no
standardized format for labels under
this regulation, so suppliers and
retailers have flexibility in designing the
appearance of the label provided the
origin declaration is legible and placed
in a conspicuous location.
Recordkeeping
General
Summary of Comments: Numerous
commenters supported the acceptance
of existing records used in the normal
course of business. These commenters
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stated that the rule does not need to
establish new document or
recordkeeping burdens to verify country
of origin claims and that existing
records should be sufficient. Several
commenters recommended that the
Agency provide a list of example
documents that would illustrate
acceptable normal business records.
Some of these commenters offered the
following examples of documents:
Animal health papers, import or
Customs documents, producer
affidavits, and records maintained in
compliance with assessments and
remittances for Federally legislated
promotion and research programs.
Several commenters supported the use
of producer affidavits.
Agency Response: The Agency agrees
that records kept in the normal course
of business likely contain sufficient
information to verify origin claims. The
Act, as amended by the 2008 Farm Bill,
states that records maintained in the
course of the normal conduct of
business, including animal health
papers, import or customs documents,
or producer affidavits may serve for
verification purposes. The Act, as
amended, further states that the
Secretary may not require a person that
prepares, stores, handles, or distributes
a covered commodity to maintain a
record of the country of origin of the
covered commodity other than those
maintained in the course of the normal
conduct of the business of such person.
Therefore, under this interim final
rule, upon request by USDA
representatives, suppliers and retailers
subject to this subpart shall make
available to USDA representatives,
records maintained in the normal course
of business that verify an origin claim.
Such records shall be provided within
5 business days of the request and may
be maintained in any location. In the
case of beef, lamb, chicken, goat, and
pork, a producer affidavit shall be
considered acceptable evidence on
which the slaughter facility may rely to
initiate the origin claim, provided it is
made by someone having first-hand
knowledge of the origin of the animal(s)
and identifies the animal(s) unique to
the transaction. In addition, to further
reduce the burden associated with
labeling meat covered commodities with
origin information, under this interim
final rule, slaughter facilities that
slaughter animals that are part of a
National Animal Identification System
(NAIS) compliant system or other
recognized official identification system
(e.g., Canadian official system, Mexico
official system) may choose to rely on
the presence of an official ear tag and/
or the presence of any accompanying
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animal markings (i.e., ‘‘Can’’, ‘‘M’’), as
applicable, on which to base their origin
claims. This provision also applies to
such animals officially identified as a
group lot.
With regard to providing examples of
normal business records that may be
useful in verifying origin claims, the
Agency has included some examples of
records in the regulation and additional
examples have been posted on the AMS
Web site.
Location of Records
Summary of Comments: Several
commenters requested flexibility in the
regulation for establishing the manner
and location in which regulated firms
maintain records. Commenters noted
that firms with multiple locations or a
corporate headquarters might choose to
centralize supplier records. Commenters
requested that the rule permit firms to
maintain records centrally, provided the
information is readily available and that
the firm has the capability to transfer it
to the specific retail outlet if requested
by USDA. The commenters stated that
retailers and suppliers could make
records available to USDA either
electronically by transferring computer
files or by facsimiles of paper
documents. Some commenters
requested that retailers and suppliers be
given a reasonable period of time to
produce records requested by the
Agency.
Agency Response: The regulation
provides flexibility by allowing
electronic or hard copy formats, by not
requiring specific records, and by
providing flexibility in where the
records can be kept. The Agency agrees
that retailers and suppliers could make
records available to USDA
representatives either electronically by
transferring computer files or by
providing facsimiles of paper
documents. The Agency also agrees that
retailers and suppliers should be
allowed a reasonable amount of time to
provide records to USDA
representatives upon request. Under this
interim final rule, the requirement to
maintain records at the retail facility has
been removed. Accordingly, the
recommendation to allow retailers to
provide records to the USDA
representative within some reasonable
period of time is adopted.
Recordkeeping Retention
Summary of Comments: The Agency
received numerous comments regarding
the recordkeeping retention
requirements. One commenter was in
favor of the retention period contained
in the proposed rule. Several
commenters recommended the one-year
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retention period contained in the
interim final rule for fish and shellfish.
Several commenters recommended that
the COOL rule harmonize the record
retention requirements with the FDA
regulations on Bioterrorism. Several
commenters recommended a retention
period as short as possible and pointed
out that many of the covered
commodities are purchased by
consumers within a matter of weeks,
and in the case of fresh meat products,
within 40 to 60 days of production.
Another commenter added that even for
the minimal amount of frozen meat
covered commodities that are sold at
retail, the time from production through
retail sale would be less than 6 months.
Another commenter recommended a
retention period of 180 days. Another
commenter recommended that the
Agency consider a similar
recordkeeping retention period as that
required by FSIS with respect to HACCP
documents for fresh products.
Agency Response: Based on the
comments received, the Agency agrees
that it is appropriate to reduce the
record retention requirements contained
in the proposed rule. Many of these
comments are similar to those that the
Agency considered in promulgating the
interim final rule for fish and shellfish.
Thus, the Agency believes that the
recordkeeping provisions in the interim
final rule for fish and shellfish, which
require a 1-year record retention
requirement for suppliers and centrally
located retail records, as opposed to the
2-year requirement contained in the
proposed rule, is appropriate. In
addition, as discussed in more detail in
the preamble of this regulation and the
preceding responses to comments, the
requirement to maintain records at the
retail store has been removed. Under
this interim final rule, these records
may now be kept in any location and
must be provided to USDA upon request
within 5 business days of the request.
With regard to the recordkeeping
retention time implemented by FDA
under the Bioterrorism Act, the
recordkeeping retention requirements
under the final rule (69 FR 71561)
issued by FDA vary based on the type
of product from six months to two years.
Thus, the recordkeeping requirements
contained in this interim final rule are
similar to those in the FDA regulation
and in some cases, are less burdensome.
For a more complete discussion of the
comments the Agency considered in
promulgating the interim final rule for
fish and shellfish, readers are invited to
review that document.
As to the recommendation for
allowing for a shorter record retention
period for supplier and centrally-located
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retail records, the Agency believes a 1year period is necessary to provide the
Agency with sufficient time to conduct
supplier compliance reviews. These
reviews often do not commence until
several months after the product in
question was displayed for retail sale.
Accordingly, this recommendation is
not adopted.
With regard to the comment that the
Agency should adopt the recordkeeping
provisions required by FSIS with
respect to HACCP documents, the
record retention requirements contained
in this interim final rule are shorter than
those required by FSIS with relation to
HACCP. Accordingly, this
recommendation is not adopted.
Responsibilities of Suppliers and
Retailers
Summary of Comments: Several
commenters pointed out that in the case
of beef, lamb, and pork, most of the
records necessary to verify the origin of
the livestock used to produce the
covered commodity will not be
generated by the supplier of the covered
commodity. The commenters contend
that it is therefore important that the
regulation allow the supplier to either
have the records or have access to the
records as the records to verify the birth
country of the livestock will reside with
the livestock producer that sold the
livestock months or years earlier, and
the animal may have changed hands
several times before harvest. Several
commenters expressed concern with
placing undue recordkeeping and
liability burdens on livestock producers.
Other commenters noted that only
livestock producers have first-hand
knowledge of the origin of their animals.
One commenter recommended that
USDA distinguish between suppliers
with first-hand knowledge and
intermediary suppliers. The commenter
suggested that intermediary suppliers
should not be required to keep records
beyond those necessary to identify their
immediate suppliers and subsequent
corporate recipients. Another
commenter recommended that
importers be required to maintain
adequate records to reconcile purchase,
inventories, and sales of imported and
domestic commodities.
One commenter suggested that the
‘‘liability shield’’ that entitles retailers
and others handling covered
commodities to rely on the information
provided to them should be amended to
reflect the statutory standard for liability
that applies to retailers under the
statute. The commenter contends that
because the statute states that retailers
are not subject to fines unless the
Secretary determines they have willfully
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violated the statute, the standard of
willfulness is a higher bar to liability
than the standard of negligence that is
encompassed in the reasonable reliance
standard utilized in the ‘‘liability
shield.’’
Agency Response: The Agency agrees
that the provision allowing a supplier of
a covered commodity that is responsible
for initiating a country(ies) of origin
claim to possess or have legal access to
records that are necessary to
substantiate that claim is necessary.
Accordingly, this provision is included
in section 65.500(b)(1) of this interim
final rule.
With regard to the recommendation
that intermediary suppliers be required
to keep only those records that identify
their immediate suppliers and
subsequent recipients, this is the case
with products that are pre-labeled with
origin information. However, for
products that are not pre-labeled, the
intermediary supplier must provide the
origin information (and identify the
product unique to the transaction) in a
document that accompanies the product
through retail sale. Therefore, the
Agency believes it is necessary for
intermediary suppliers to also possess
records that identify the origin
information for compliance verification
purposes for products that are not prelabeled.
With respect to the recommendation
to require importers to maintain
adequate records to reconcile purchases,
inventories, and sales of imported and
domestic commodities, the law does not
provide the Agency with the authority
to require such detailed information nor
is such information necessary to
substantiate origin claims.
With respect to the safe harbor
provision, the 2008 Farm Bill modified
the enforcement provisions of the Act
such that retailers and suppliers can
only be fined if after 30-days of
receiving a notice from the Secretary
that they are in violation of the Act, the
retailer or supplier has not made a good
faith effort to comply and continues to
willfully violate the Act. Thus, the
Agency agrees with the commenter’s
suggestion that the ‘‘liability shield’’
provides less protection for retailers and
suppliers than the statute itself.
Accordingly, the ‘‘liability shield’’
language has been deleted from this
interim final rule.
Enforcement
Summary of Comments: The Agency
received numerous comments on the
issue of enforcement. Numerous
commenters recommended that the
Agency incorporate a transition period
prior to the rule taking effect to allow
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industries producing, processing, and
retailing covered commodities time to
clear the channels of commerce before
enforcing the rule. Two commenters
recommended that AMS implement
COOL for all covered commodities no
later than January 1, 2009. Several
commenters did not offer a specific
implementation timeframe other than to
request that the Agency establish a
‘‘reasonable’’ period to carry out
education and outreach activities.
Several commenters referenced the
language contained in the House version
of the 2008 Farm Bill that states that all
animals present in the United States on
or before January 1, 2008, shall be
considered of United States origin.
Other commenters recommended that
AMS should presume any meat product
or animals in the channels of commerce
prior to the rule’s implementation date
to be of United States origin.
Several commenters urged AMS to
establish commodity specific
timeframes for the rule’s
implementation due to unique
commercial life-cycle attributes. One
commenter suggested an 18-month
implementation timeframe for peanuts.
One commenter suggested a six to
twelve month implementation period
and another commenter suggested a
one-year timeframe. One commenter
suggested timeframes based on the
average age of animals at time of
harvest. Specifically, the commenter
suggested: For imported beef, pork,
lamb, ground beef, ground pork and
ground lamb, a delayed effective date by
at least six months; for beef, pork, lamb,
ground beef, ground pork, and ground
lamb produced from animals imported
for direct harvest, a delayed effective
date by at least six months; for beef
produced from animals harvested from
the United States herd, a delayed
effective date by at least 30 months; for
ground beef, which is traditionally
produced from cull dairy and breeding
stock, a delayed effective date of at least
8 years; for pork produced from animals
harvested from the United States herd,
a delayed effective date by six months;
for ground pork, which is traditionally
produced from cull breeding stock, a
delayed effective date by at least 2 years;
and for lamb and ground lamb produced
from animals harvested from the United
States herd, a delayed effective date by
at least 12 months. The commenter
further suggested that during the time
allowed to clear the channels of
commerce, the Agency could encourage
retailers to voluntarily label products
when the necessary information is
available.
Another commenter encouraged the
Agency to utilize a similar approach for
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implementation as that used in the
interim final rule for fish and shellfish.
The commenter pointed out that frozen
perishable agricultural commodities
have a long shelf life and that many
such products will have been harvested
and frozen well before the rule is issued.
The commenter recommended that the
Agency allow these products to enter
the chain of commerce and only require
country of origin information on frozen
produce that was harvested and
processed after the final rule takes
effect. The commenter pointed out that
the timing for covered meat
commodities is also complicated
because of the lifecycle of animals. The
commenter recommended that the
Agency employ a uniform compliance
date policy that is used by both FDA
and FSIS for frozen perishable
agricultural commodities and meat
products, if not for all covered
commodities.
One commenter requested that the
Agency recognize that a willful
violation does not occur where a party
is exercising good faith efforts to comply
with the statute. The commenter further
stated their belief that good faith efforts
would include a clear program for
providing comprehensive labeling of all
covered commodities at the store level,
recognizing that for various reasons,
some small percentage (perhaps 10 or
15%) of covered commodities might not
bear labeling on any given day.
Agency Response: The effective date
of this regulation is September 30, 2008,
because the statute provides for a
September 30, 2008, implementation
date. However, because some of the
affected industries (goat, chicken,
pecans, ginseng, and macadamia nuts)
did not have prior opportunities to
comment on this rulemaking, and the
2008 Farm Bill made changes to several
of the labeling provisions for meat
covered commodities, it is reasonable to
allow time for covered commodities that
are already in the chain of commerce
and for which no origin information is
known or been provided to clear the
system. Therefore, the requirements of
this rule do not apply to covered
commodities produced or packaged
before September 30, 2008. In addition,
during the six month period following
the effective date of the regulation, AMS
will conduct an industry education and
outreach program concerning the
provisions and requirements of this
rule. AMS has determined that this
allocation of enforcement resources will
ensure that the rule is effectively and
rationally implemented. This AMS plan
of outreach and education should
significantly aid the industry in
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achieving compliance with the
requirements of this rule.
Existing State Programs
Summary of Comments: The Agency
invited comment on the proposed rule
as it relates to existing State programs.
One commenter recommended that
USDA clarify the preemption language
contained in both the proposed rule and
the interim final rule for fish and
shellfish. Specifically, the commenter
stated that USDA should recognize that
the Federal law ‘‘occupies the field’’ and
hence, preempts State country of origin
labeling laws for all products that are in
the ambit of covered commodities. The
commenter stated that States should not
be able to impose country of origin
labeling requirements on covered
commodities that are ingredients in
processed food items or on those
prepared in food service establishments.
The commenter believes that Congress
has clearly spoken and concluded that
labeling shall not apply to these items.
Agency Response: In accordance with
Executive Order 13132, the Agency does
not believe there is basis to allow for
preemption of State laws that would
encompass commodities that are not
regulated under this regulation either
because they meet the definition of a
processed food item or because they
were prepared in food service
establishments. No comments from
States were received. Accordingly, this
recommendation is not adopted.
Miscellaneous
Summary of Comments: Many
commenters discussed the use of import
markings to differentiate cattle of
foreign origin from cattle born and
raised in the United States. These
commenters noted that current APHIS
regulations require live cattle imported
from Canada to be branded with the
letters ‘‘CAN’’ and live cattle imported
from Mexico to be branded with the
letter ‘‘M.’’ Commenters argued that
processors could rely on these brands
and other import markings to segregate
animals and ensure accurate country of
origin notification. Many of these
commenters argued that the absence of
import markings should indicate a
‘‘presumption of United States origin.’’
AMS also received numerous comments
expressing concern about the potential
for COOL to create obstacles to
international trade and possible
conflicts with regard to United States
trade agreements under the World Trade
Organization, the North American Free
Trade Agreement, and General
Agreements on Tariffs and Trade.
Several other commenters expressed
their opinions regarding the justification
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for COOL as a food safety or animal
health measure. Several other
commenters asserted that COOL will not
ensure food safety or animal health.
Agency Response: With respect to
using import markings to segregate
animals, the Agency believes the
labeling provisions contained in
§ 65.300 of this interim final rule
provide flexibility such that the need to
segregate animals will be limited to
those suppliers that want to provide
more specific origin information.
However, in an effort to further reduce
the burden associated with labeling
meat covered commodities with origin
information, under this interim final
rule, slaughter facilities that slaughter
animals that are part of a National
Animal Identification System (NAIS)
compliant system or other recognized
official identification system (e.g.,
Canadian official system, Mexico
official system) may also rely on the
presence of an official ear tag and/or the
presence of any accompanying animal
markings (i.e., ‘‘Can’’, ‘‘M’’), as
applicable, on which to base their origin
claims. This provision also includes
such animals officially identified as a
group lot.
With regard to presumption of United
States origin, the 2008 Farm Bill
amended the Act such that animals
present in the United States on or before
July 15, 2008, and once present in the
United States, remained continuously in
the United States will be considered of
United States origin.
With respect to the commenters’
concern regarding international trade
obligations, the Agency has considered
these obligations throughout the
rulemaking process and concludes that
this regulation is consistent with U.S.
international trade obligations.
With regard to the comments on
COOL serving as a food safety or animal
health measure, as stated in the
preamble, the purpose of COOL is to
provide additional information to
consumers on which to base their
purchasing decisions. COOL is a retail
labeling program and as such does not
provide a basis for addressing food
safety. Food products, both imported
and domestic, must meet the food safety
standards of FDA and FSIS.
Preliminary Paperwork Reduction Act
Summary of Comments: USDA
received conflicting comments
regarding liability burdens and the
maintenance of records throughout
supply channels between retailers,
suppliers and producers. Generally,
cattle, pork and lamb producers and
their trade associations provided
comments supporting protections for
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livestock producers from undue
recordkeeping and liability burdens
placed on them by retailers and packers.
On the other hand, meat packers and
retailers expressed that the rule should
grant them the ability to pass liability
for noncompliance with labeling or
verification of country of origin back
down the supply chain to product
sources. Two commenters noted that the
interim final rule for fish and shellfish
deletes the requirement for chain of
custody documentation. One
commenter concluded that the rule
should not require intermediary
suppliers to maintain records beyond
those necessary to identify their
immediate suppliers and subsequent
business customers.
Four commenters advocated that
USDA should require importers of
designated commodities to maintain
adequate records to reconcile purchases,
inventories and sales of imported and
domestic commodities in order to
reduce the need for expensive and
burdensome affidavits or audits on
United States livestock producers. One
commenter noted that the beef industry
is more segmented than any other
industry affected by COOL and that this
segmentation complicates the transfer of
origin information for United States beef
producers.
Another commenter warned that the
requirement to document the country of
birth, raising and slaughter of livestock
will create a tremendous recordkeeping
burden on both packers and producers;
and in some cases, it may not even be
possible to achieve. This commenter
contended that those packers harvesting
older animals might find it nearly
impossible to find adequate supplies of
livestock for which records exist
regarding the location of the animal’s
birth. The commenter added that the
recordkeeping burden placed on
domestic processors might create a
disadvantage relative to imported
products, which will have no such
requirements to document the animal’s
origin back to birth.
Two commenters further illuminated
this point. One of these noted that it
would be more efficient in the lamb
industry to focus on tracking the one to
three percent of United States slaughter
representing Canadian lambs imported
by a handful of individuals or firms.
The commenter also pointed out that
due to recordkeeping requirements for
assessments and remittances for the
Lamb Promotion Research and
Information (check-off) order, a current
audit trail exists for country of origin of
domestic sheep. The other commenter
contended that imported meat, by its
nature, is likely to have passed through
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more handling stages than domestic
product by the time it reaches the point
of final United States retail sale. The
commenter stated that because imported
beef, lamb and pork passes through at
least two countries, and through
handling by ranchers, exporters,
importers, processors, and distributors,
imported products will require a longer
audit trail that demands more, and
potentially more detailed,
recordkeeping.
Agency Response: The Agency has
already addressed many of these
comments earlier in this Comment and
Response section. In general, the
Agency has reduced the recordkeeping
burden to the extent possible while still
maintaining a verifiable audit trail.
Compared to the proposed rule, this
interim final rule reduces the length of
time that records must be kept, revises
the recordkeeping requirements for prelabeled products, and removes the
requirement to maintain records at the
retail store. Any person engaged in the
business of supplying a covered
commodity to a retailer, whether
directly or indirectly, must maintain
records to establish and identify the
immediate previous source and
immediate subsequent recipient of a
covered commodity for a period of 1
year from the date of the transaction.
Under the proposed rule, records would
have been required to be kept for 2
years.
For retailers, records and other
documentary evidence relied upon at
the point of sale by the retailer to
establish a covered commodity’s
country(ies) of origin must be
maintained for one year from the date
the origin declaration is made at retail
and, upon request, provided to any duly
authorized representatives of USDA
within 5 business days of the request.
Under the proposed rule, retailers were
required to maintain these records at the
retail store for 7 days following the sale
of the product.
For pre-labeled products, the interim
final rule provides that the label itself is
sufficient evidence on which the retailer
may rely to establish a product’s origin.
The proposed rule did not provide for
this method of substantiation. Under the
interim final rule, records that identify
the covered commodity, the supplier,
and for products that are not prelabeled, the country of origin
information must be maintained for a
period of 1 year from the date the origin
designations are made at retail. Under
the proposed rule, these records would
have been required to be maintained for
2 years.
In addition to these burden reducing
changes made by the Agency, the 2008
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Farm Bill also made several burden
reducing changes. Accordingly, some of
the concerns expressed by the
commenters have been addressed by the
2008 Farm Bill and by this interim final
rule. For example, the statute expressly
allows for the use of producer affidavits,
so packers will be able to rely on
affidavits to base the origin claims for
covered commodities. This will
alleviate many of the concerns
expressed by producers. Likewise,
under the 2008 Farm Bill, the Secretary
is prohibiting from requiring the
creation of records not already
maintained in the normal course of
business, which will also reduce the
recordkeeping burden. In addition, the
2008 Farm Bill contains a provision
such that all animals present in the
United States on or before July 15, 2008,
will be considered of United States
origin, which addresses the concerns of
commenters regarding adequate
supplies of livestock for which origin is
documented back to birth. A complete
discussion of the changes made as a
result of the 2008 Farm Bill can be
found earlier in this document.
sroberts on PROD1PC70 with PROPOSALS
Preliminary Regulator Impact Analysis
Summary of Comments: Numerous
comments were submitted stating that
USDA underestimated the
implementation and maintenance costs
of the COOL program. One commenter
stated that the implementation costs
plus two years of maintenance costs
totaled $49 million. Another commenter
provided an estimated total
implementation cost of $236,000 for
planning, software, training, and capital.
It provided an estimated annual
maintenance cost of $279,300 for
maintenance of hardware/software,
operation costs, and packaging. Their
reported net economic impact was
¥$516,200. A third commenter stated
that retailers experienced actual first
year implementation costs of $9,000 to
$16,500 per store for seafood labeling,
and intermediary suppliers experienced
costs between $200,000 and $250,000
per firm. They reported that one retailer
saw a $0.07 per pound (less than 2
percent) increase in cost of goods from
its suppliers directly attributable to the
requirements necessary to comply with
country of origin labeling. A fourth
commenter discussed the capital
expenditures necessary to meet the
product segregation requirements for
beef and pork slaughter plants. This
commenter estimated that cost to exceed
$2 billion. The commenter stated their
belief that even with those plants that
can be identified as ‘‘All-American’’ and
exempt from the segregation
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requirement, the cost still could exceed
$1 billion.
Agency Response: While the Agency
believes its analysis conducted in the
PRIA in 2003 was accurate for that time,
the Agency has conducted a new
economic impact analysis because
economic conditions have changed,
updated data are available, and
additional commodities have been
added. The commodities to be regulated
by this regulation are muscle cuts of
beef, lamb, goat, pork, and chicken;
ground beef, ground lamb, ground
chicken, ground goat, and ground pork;
perishable agricultural commodities;
ginseng; peanuts; macadamia nuts; and
pecans.
The results of this updated analysis
show estimated first-year incremental
cost for growers, producers, processors,
wholesalers, and retailers at $2.5 billion.
The estimated cost to the United States
economy in higher food prices and
reduced food production in the tenth
year after implementation of the rule is
$211.9 million. The Agency also reestimated the paperwork costs and
estimated those to be $126 million in
initial and startup costs during the first
year and $499 million per year to store
and maintain the records thereafter.
With regard to the commenters’
statements regarding segregation, this
interim final rule provides flexibility in
how products of multiple origin can be
labeled. Thus, the costs associated with
labeling products of multiple origin will
likely be less than the upper range
estimate in the PRIA as the proposed
rule did not contain this flexibility. A
complete discussion on labeling
products of multiple origin is contained
in the Highlights of this Interim Final
Rule section earlier in this document.
Summary of Comments: One
commenter stated their belief that
statute is intended to disadvantage
imported meat.
Agency Response: Both importers and
domestic suppliers are required to meet
the requirements of the rule. The
Agency believes that firms will find
efficient ways to comply with the
requirements of the rule.
Summary of Comments: One
commenter stated that the authorizing
legislation was not a ‘‘Pro-Consumer’’
safety measure.
Agency Response: As discussed in
more detail in the preamble and in other
responses to comments earlier in this
section, COOL is not a food safety
measure. COOL provides more
information to consumers on which to
base their purchasing decisions.
Summary of Comments: Several
commenters believe that COOL will
have an adverse impact on beef demand.
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Another commenter believes COOL will
hurt consumers because it will
discourage the use of imported beef,
which will result in less ground beef
being produced and driving up the
price. Other commenters stated their
belief that consumers think domestic
products are superior and are willing to
pay more for it. One commenter
included a paper written by an
economics professor entitled, ‘‘An
Overview of the Impact of COOL on
Production Costs for the U.S. Cattle
Producer and Results of the TFOG
Experiment’’ who concluded, in part,
that the impact of COOL on the demand
for beef in the United States is
uncertain. The paper referenced
different opinions expressed by
economists and others and stated that
there is really no consensus about the
impact of COOL on the demand for beef
in the United States.
Agency Response: The Agency
interprets all of these comments as
discussing COOL’s impact on the
demand for covered commodities. The
Agency maintains its position
concerning the impact of COOL on the
demand for all the covered products as
presented in the Regulatory Impact
Analysis.
Summary of Comments: One
commenter stated that COOL
implementation and maintenance costs
can be minimized by streamlining
regulatory requirements.
Agency Response: As previously
discussed, the Agency has made
changes that streamline both the
regulatory and paperwork burden
aspects of COOL. For example, the
definition of a processed food item has
been changed such that a greater
number of products are now exempt
from COOL requirements. The fewer the
number of products that must be
labeled, the lower implementation and
maintenance costs will be for many
affected entities. Another example is
that the overall recordkeeping retention
period for retailers and suppliers is
reduced from 2 years to 1 year for
centrally located records and the
requirement to maintain records at the
retail store has been removed. These
records can now be maintained in any
location.
In addition to the changes made by
the Agency in an effort to reduce the
burden of complying with this rule,
changes have also been made as a result
of the 2008 Farm Bill. For example, the
2008 Farm Bill and this interim final
rule provide for flexibility in labeling
products of multiple origin. In addition,
the 2008 Farm Bill allows for the use of
producer affidavits and prohibits the
Secretary from requiring the creation of
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records that are not already maintained
as part of the normal course of business.
A complete discussion of the changes
made by the Agency, including the
changes made as a result of the 2008
Farm Bill, can be found earlier in this
document. The Agency believes these
changes as a whole have greatly reduced
the burden on affected industries and
the cost estimates for the
implementation of this rule have been
lowered significantly as discussed in the
RIA.
Summary of Comments: Several
commenters pointed out that many
products are already labeled as to
country of origin pursuant to existing
laws. One commenter illustrated that
retailers provide origin labeling on more
than 60 percent of the top 20 fruits and
top 20 vegetables (by consumption).
This commenter added that the industry
is now providing such labeling and will
continue to do so. These same
commenters also contended that
additional country of origin labeling
requirements are unnecessary and
would impose enormous additional
costs on all segments of the food chain.
They argued that the cost of mandatory
country of origin labeling is significant
and will not provide consumer benefit.
Agency Response: If 60 percent of the
top 20 fruits and the top 20 vegetables
are already labeled with origin
information as stated by the commenter,
the Agency would expect that the cost
of implementing COOL for the
remaining fruit and vegetable products
may be less than what the Agency is
estimating. However, it is difficult to
quantify the associated cost savings. As
for the cost of implementing and
maintaining COOL, these commenters
did not offer any quantitative data to
support their claim.
Summary of Comments: One
commenter reported that they
implemented COOL without burden or
noticeable expense. This commenter is
a retailer who believed its customers are
demanding to know the origin of the
foods they see for sale. They have
completed labeling the country of origin
on all of its beef, pork, lamb, peanuts
and fresh produce (in addition to
seafood) without any burden or
noticeable expense. They believe this
improved traceability reduced their risk.
Agency Response: The Agency views
this comment as supporting the
Agency’s contention that firms will
adapt their existing infrastructure as
needed to comply with COOL and that
firms will find the most cost effective
way of doing so.
Summary of Comments: In support of
the benefits of the mandatory COOL
program, one commenter noted that
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USDA Economic Research Service (ERS)
data revealed that United States origin
lamb enjoyed a $.40 per pound price
advantage compared to imported lamb
products. The commenter further stated
that using ERS retail data released in
January 2003, the two-year combined
volume-weighted average price of
domestic lamb was $4.30 per pound.
For imported lamb, it was $3.90 per
pound.
Agency Response: The Agency has
determined that the relationship
between domestic and imported lamb
prices change over time. In some years
domestic prices will be higher and in
other years imported prices will be
higher. The commenter was examining
2001 and 2002 data. An examination of
monthly retail scanner prices provided
by ERS from January 2004 through
December 2005 indicates that imported
lamb prices per pound sold as a
premium as compared to domestic lamb
for this time period. Thus, it cannot be
assumed that origin information
consistently provides a net benefit in
the form of higher prices for domestic
lamb.
Summary of Comments: One
commenter cited three studies (surveys)
that found consumers overwhelmingly
desire COOL and believe they have a
right to know such information. One
study, conducted in early June 2007,
found that 92 percent thought that
imported food should be labeled as to
its country of origin. Another study
(survey), conducted in March 2007,
found that 82 percent of the people
polled supported mandatory COOL.
Finally, a study (survey) conducted in
mid-July 1997 found that 88 percent of
those polled said all retail food should
have COOL. This study also showed
that 94 percent believe that consumers
have a right to know the country of
origin of the foods they purchase.
Agency Response: The Agency does
not believe that these types of studies
provide a sufficient basis to estimate the
quantitative benefits, if any, of COOL.
As discussed in the Regulatory Impact
Analysis, there are several limitations
with the willingness-to-pay studies that
call into question the appropriateness of
using this approach to make
determinations about the benefits of this
rule. First, consumers in such studies
often overstate their willingness to pay
for a product. Second, in most of these
willingness-to-pay studies, consumers
are not faced with the actual choices
they would face at retail outlets. Third,
consumers’ willingness-to-pay as
elicited from a survey is a function of
the questions asked. Different
questionnaires will yield different
results. Finally, the results reported
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from these studies do not take into
account changes in consumers’
preferences for a particular product or
product attribute over time.
Summary of Comments: One
commenter noted that COOL could
serve as a risk management measure.
Some countries, which may not have as
stringent food safety regulations and/or
have not implemented/enforced those
regulations as rigorously as the U.S.,
may export hazardous food products.
COOL could allow consumers to avoid
such food items as the need arose.
Agency Response: As previously
discussed in the preamble of this rule
and in other responses to comments,
COOL provides consumers with more
information on which to base their
purchases. Food products, both
imported and domestic, must meet the
food safety standards of FDA and FSIS.
COOL will permit consumers to choose
the origin of the foods they purchase.
Summary of Comments: Two
commenters asserted their belief that the
utility of COOL is unsubstantiated and
that it imposes onerous costs on covered
commodities with no quantifiable
benefits. The commenters believe that
mandatory COOL should thus be
repealed and replaced with a voluntary
program.
Agency Response: While it may be
difficult to quantify the benefits
associated with mandatory COOL, the
COOL program must be implemented on
September 30, 2008, in accordance with
the statute.
Preliminary Regulatory Flexibility
Analysis
Summary of Comments: Several
commenters urged the Agency to ensure
that small businesses were not burdened
with unnecessary recordkeeping
requirements. One commenter noted
that paperwork and recordkeeping
burdens continue to be top concerns for
small businesses.
Agency Response: In the initial
regulatory flexibility analysis, the
Agency noted that costs of
implementation may be proportionately
higher for smaller versus larger firms
given the potential scale of economies
associated with the operation of systems
to comply with the requirements of
mandatory country of origin labeling. In
particular, larger firms would have the
ability to spread fixed costs of
implementation over a greater number
of units of production, thereby incurring
lower average costs per unit.
However, the Agency has drafted this
rule to provide as much regulatory relief
for small entities as possible within the
limits of the discretionary authority
provided by the law. For example, the
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Agency has reduced the recordkeeping
retention period and has provided
flexibility in labeling commingled
covered commodities and commodities
of multiple origin. In addition, the rule
allows market participants to decide
how best to implement COOL in their
operations. And, market participants
other than those retailers defined by the
statute can decide to sell products
through marketing channels not subject
to the rule. The Agency further assumes
that in the longer run, higher costs will
be passed on to consumers in the form
of higher prices for the covered
commodities.
Summary of Comments: Several
commenters said that recordkeeping and
other costs of compliance will fall
disproportionately on smaller,
independent farmers. One of these
commenters noted that the position of
small, independent farmers may be
weakened due to this additional burden.
Agency Response: As noted in the
Agency’s previous response, the initial
regulatory flexibility analysis showed
that costs of implementation may be
proportionately higher for smaller
versus larger firms. However, the
Agency believes smaller farmers may
have some implementation cost
advantages over larger farms. Smaller
farms likely have simpler recordkeeping
systems, and thus would incur lower
development costs relative to larger
farms. The rule does not prescribe a
particular recordkeeping system; so for
example, a small fruit and vegetables
operation likely would be able to
maintain records in hardcopy form
rather than developing a complicated
electronic recordkeeping system.
Summary of Comments: Several
commenters asserted their belief that
COOL would provide benefits to small
producers and consumers at reasonable
implementation costs. One commenter
explained that for truly small producers
(less than 50 animals), mandatory COOL
will create a niche market.
Agency Response: The Agency
believes that the firms within each of
the industries will competitively adjust
to the provisions of COOL. Some may
create niche markets while others may
provide covered commodities to
retailers, the food service industry, and
the away from home food markets
which are not covered by COOL.
Executive Order 12866—Regulatory
Impact Analysis
USDA has examined the economic
impact of this interim final rule as
required by Executive Order 12866.
USDA has determined that this
regulatory action is economically
significant, as it is likely to result in a
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rule that would have an effect on the
economy of $100 million or more in any
one year. This rule has been reviewed
by the Office of Management and
Budget (OMB). Executive Order 12866
requires that a regulatory impact
analysis be performed on all
economically significant regulatory
actions.
This interim final rule defines
covered commodities as muscle cuts of
beef, lamb, goat, pork, and chicken;
ground beef, ground lamb, ground pork,
ground goat, and ground chicken;
perishable agricultural commodities;
ginseng; peanuts; macadamia nuts; and
pecans. This interim final rule together
with the interim final rule for fish and
shellfish that was published in the
October 5, 2004, Federal Register (69 FR
89708) define the full scope of covered
commodities as defined by law.
This regulatory impact assessment
reflects revisions to the Preliminary
Regulatory Impact Assessment
(PRIA)(68 FR 61944). Revisions to the
PRIA were made as a result of changes
to the rule relative to the October 30,
2003, proposed rule, and comments
received on the proposed rule for all
covered commodities.
The Comments and Responses section
lists the comments received and
provides the Agency’s responses to the
comments. Where substantially
unchanged, results of the PRIA are
summarized herein, and revisions are
described in detail. Interested readers
are referred to the text of the PRIA for
a more comprehensive discussion of the
assumptions, data, methods, and results.
Summary of the Economic Analysis
The estimated benefits associated
with this interim final rule are likely to
be small. The estimated first-year
incremental costs for growers,
producers, processors, wholesalers, and
retailers are $2.5 billion. The estimated
cost to the United States economy in
higher food prices and reduced food
production in the tenth year after
implementation of the rule is $211.9
million.
Note that this analysis does not
quantify certain costs of the rule such as
the cost of the rule after the first year,
or the cost of any supply disruptions or
any other ‘‘lead-time’’ issues. Except for
the recordkeeping requirements, there is
insufficient information to distinguish
between first-year startup and
maintenance costs versus ongoing
maintenance costs for this interim final
rule. Maintenance costs beyond the first
year are expected to be lower than the
combined startup and maintenance
costs required in the first year.
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USDA finds little evidence that
consumers are willing to pay a price
premium for country of origin labeling
(COOL). USDA also finds little evidence
that consumers are likely to increase
their purchase of food items bearing the
United States origin label as a result of
this rulemaking. Current evidence does
not suggest that United States producers
will receive sufficiently higher prices
for United States-labeled products to
cover the labeling, recordkeeping, and
other related costs. The lack of
widespread participation in voluntary
programs for labeling products of
United States origin provides evidence
that consumers do not have strong
enough preferences for products of
United States origin to support price
premiums sufficient to recoup the costs
of labeling.
Statement of Need
Justification for this interim final rule
remains unchanged from the PRIA. This
rule is the direct result of statutory
obligations to implement the COOL
provisions of the 2002 and 2008 Farm
Bills. There are no alternatives to
Federal regulatory intervention for
implementing this statutory directive.
The COOL provisions of the Act
change current Federal labeling
requirements for muscle cuts of beef,
pork, lamb, goat, and chicken; ground
beef, ground pork, ground lamb, ground
goat, and ground chicken; perishable
agricultural commodities; ginseng;
peanuts; macadamia nuts; and pecans
(hereafter, covered commodities). Under
current Federal laws and regulations,
COOL is only universally required for
wild and farm-raised fish and shellfish
covered commodities. In particular,
labeling of United States origin is not
currently mandatory for the other
commodities and labeling of imported
products at the consumer level is
required only in certain circumstances.
As described in the PRIA, the
conclusion remains that there does not
appear to be a compelling market failure
argument regarding the provision of
country of origin information.
Comments received on the PRIA and
subsequent requests for comments
elicited no evidence of significant
barriers to the provision of this
information other than private costs to
firms in the supply chain and low
expected returns. Thus, from the point
of view of society, market mechanisms
would ensure that the optimal level of
country of origin information would be
provided.
Alternative Approaches
The PRIA noted that many aspects of
the mandatory COOL provisions
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contained in the Act are prescriptive
and provide little regulatory discretion
for this rulemaking. Some commenters
suggested that USDA explore more
opportunities for less costly regulatory
alternatives. Specific suggestions
focused on methods for identifying
country of origin, recordkeeping
requirements, and the scope of products
required to be labeled.
A number of comments on the PRIA
suggested that USDA adopt a
‘‘presumption of United States origin’’
standard for identifying commodities of
United States origin. Under this
standard, only imported livestock and
covered commodities would be required
to be identified and tracked according to
their respective countries of origin. Any
livestock or covered commodity not so
identified would then be considered by
presumption to be of United States
origin. A presumption of origin standard
would require mandatory identification
of products not of United States origin.
The law, however, specifically prohibits
USDA from using a mandatory
identification system to verify the
country of origin of a covered
commodity. In addition, as discussed in
the proposed rule, the Agency does not
believe that a presumption of United
States origin standard provides a means
of providing country of origin
information that is credible and can be
verified. Comments on the proposed
rule did not identify how to overcome
these obstacles. Thus, a presumption of
United States origin standard is not a
viable alternative.
With regard to alternatives for
recordkeeping, a number of commenters
suggested that USDA reduce the
recordkeeping burden for the rule. In
this interim final rule, the requirement
to maintain records at the retail store
has been removed. In addition, the
overall recordkeeping retention period
for retailers and suppliers is reduced
from 2 years to 1 year.
The interim final rule also
‘‘streamlines’’ the required
recordkeeping for items that are prelabeled (i.e., labeled by the
manufacturer/first handler) with the
required country of origin information.
Records that demonstrate the chain of
custody (immediate previous source and
subsequent recipient) for all covered
items must be maintained, but the
underlying records (e.g., invoices, bills
of lading, production and sales records,
etc.) do not need to identify the country
of origin of these pre-labeled products.
For example, if a processor labels the
country of origin on a bag of apples, and
the apples ultimately are sold in that
package at retail, then that label may
serve as sufficient evidence on which
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the retailer may rely to establish the
product’s origin. Thus, the retailer’s
records would not need to show country
of origin information for that bag of
apples, but the retailer’s records would
need to include information to allow the
source of those apples to be tracked
back through the system to allow the
country of origin claim to be verified at
the point in the system at which the
claim was initiated. Under the proposed
rule, the retailer would have also been
required to identify the country of origin
of the bag of apples within its
recordkeeping system; the information
provided on the bag itself would not
have been sufficient. This change in
recordkeeping requirements should
lessen the number of changes that
entities in the distribution chain need to
make to their recordkeeping systems
and should lessen the amount of data
entry that is required.
This interim final rule changes the
definition of a processed food item such
that a greater number of products are
now exempt from COOL requirements.
The fewer the number of products that
must be labeled, the lower
implementation and maintenance costs
for many affected entities.
The 2008 Farm Bill contains a number
of provisions that amended the COOL
provisions in the Act. In general, these
changes provide for greater flexibility in
labeling by retailers and suppliers and
reduces the burden on livestock
producers. For example, the 2008 Farm
Bill provides for flexibility in labeling
ground products by allowing the notice
of country of origin to include a list of
countries contained therein or that may
reasonably be contained therein. In
addition, the law provides flexibility in
labeling meat covered commodities
derived from animals of multiple
countries of origin. For example, under
this interim final rule, if an animal was
born, raised, and/or slaughtered in the
United States and was not imported for
immediate slaughter as defined in
§ 65.180, the origin of the resulting meat
products derived from that animal may
be designated as Product of the United
States, Country X, and/or (as applicable)
Country Y where Country X and
Country Y represent the actual or
possible countries of foreign origin.
The law also provides that meat from
animals present in the United States on
or before July 15, 2008, and once
present in the United States, remained
continuously in the United States, may
be labeled as having a United States
origin. Additionally, the law states that
producer affidavits shall be considered
sufficient records documenting animals’
origin.
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The law also states that for perishable
agricultural commodities, peanuts,
pecans, macadamia nuts, and ginseng
produced in the United States,
designation of the State, region, or
locality of the United States where such
commodity was produced shall be
sufficient to identify the country of
origin.
As noted in the PRIA, the law stated
that COOL applies to the retail sale of
a covered commodity beginning
September 30, 2004. Subsequent to the
publication of the proposed rule, the
law was amended to change the
implementation date to September 30,
2008, for all covered commodities
except farm-raised and wild fish and
shellfish. The implementation date for
fish and shellfish covered commodities
was September 30, 2004. The delay of
the effective date of the labeling
requirements under the law provides
affected entities with additional time to
adjust their systems to comply with the
requirements of the law and this rule.
Analysis of Benefits and Costs
As in the PRIA, the baseline for this
analysis is the present state of the
affected industries absent mandatory
COOL. USDA recognizes that some
affected firms have already begun to
implement changes in their operations
to accommodate the law and the
expected requirements of this interim
final rule.
Because the Act contains an
implementation date of September 30,
2004, for wild and farm-raised fish and
September 30, 2008, for all other
covered commodities, the economic
impacts of the rule will be staggered by
four years. The analysis herein of
economy wide costs of the rule abstracts
away from the staggered dates of
implementation and treats all
commodities as having the same
effective date of implementation. As
discussed more fully below, a twopronged approach was used to estimate
the costs of this rule. While direct fish
costs are not specifically included and
discussed in this analysis, they have
been updated using more recent data
and used to estimate the overall impacts
of this rule on the United States
economy even though labeling of fish
was implemented in 2004 and no new
regulations for fish are forthcoming from
this rule. This was done to take into
account all the cross-commodity effects
of this rule. The results of the analysis
are not significantly affected by this
simplifying assumption.
Benefits: The expected benefits from
implementation of this rule are difficult
to quantify. The Agency’s conclusion
remains unchanged, which is that the
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benefits will be small and will accrue
mainly to those consumers who desire
country of origin information. Several
analysts conclude that the main benefit
is the welfare effect resulting from
removing informational distortions
associated with not knowing the origin
of products (Ref. 1). Numerous
comments received on previous COOL
rulemaking actions indicate that there
clearly is interest by some consumers in
the country of origin of food. The
mandatory COOL program may provide
additional benefits to these consumers.
However, commenters provided no
additional substantive evidence to alter
the Agency’s conclusion that the
measurable economic benefits of
mandatory COOL will be small.
Additional information and studies
cited by commenters were of the same
type identified in the PRIA—namely,
consumer surveys and willingness-topay studies, including the most recent
studies reviewed for this analysis (Ref.
2; Ref. 3). The Agency does not believe
that these types of studies provide a
sufficient basis to estimate the
quantitative benefits, if any, of COOL.
There are several limitations with the
willingness-to-pay studies that call into
question the appropriateness of using
this approach to make determinations
about the benefits of this rule. First,
consumers in such studies often
overstate their willingness to pay for a
product. This typically happens because
survey participants are not constrained
by their normal household budgets
when they are deciding which product
or product feature they most value.
Second, in most of these willingness-topay studies, consumers are not faced
with the actual choices they would face
at retail outlets. Third, consumers’
willingness-to-pay as elicited from a
survey is a function of the questions
asked. Different questionnaires will
yield different results. Finally, the
results reported from these studies do
not take into account changes in
consumers’ preferences for a particular
product or product attribute over time.
As was the case in the interim final
rule for fish and shellfish, a number of
commenters pointed to additional food
safety incidents that occurred in 2007,
suggesting that mandatory COOL would
provide food safety benefits to
consumers. As discussed in the PRIA,
however, mandatory COOL does not
address food safety issues. Appropriate
preventative measures and effective
mechanisms to recall products in the
event of contamination incidents are the
means used to protect the health of the
entire consuming public regardless of
the form in which a product is
consumed or where it is purchased. In
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addition, foods imported into the
United States must meet food safety
standards equivalent to those required
of products produced domestically.
Costs: To estimate the costs of this
rule, a two-pronged approach was
employed. First, implementation costs
for firms in the industries directly
affected by the rule were estimated. The
implementation costs on directly
affected firms represent increases in
capital, labor, and other input costs that
firms will incur to comply with the
requirements of the rule. These costs are
expenses that these particular firms
must incur, and thus represent the
opportunity costs of the rulemaking.
These costs, however, are not
necessarily dead weight losses to the
United States economy, as measured by
the value of goods and services that are
produced. This is simply because
increases in capital, labor, and other
inputs necessary to comply with the
rule will benefit the providers of such
inputs. In order to estimate the net
decrease in economic activity as a result
of this rulemaking, the implementation
cost estimates were applied to a general
equilibrium model to estimate overall
impacts on the United States economy
after a 10-year period of economic
adjustment. The general equilibrium
model provides a means to estimate the
change in overall consumer purchasing
power after the economy has adjusted to
the requirements of the rule. In
addition, since the Department has not
identified a market failure associated
with this rulemaking and therefore does
not believe the rule would have
measurable benefits, we believe this net
decrease in economic activity can be
considered the overall net costs
(benefits minus costs) of this
rulemaking.
Details of the data, sources, and
methods underlying the cost estimates
are provided in the PRIA. This section
provides the revised cost estimates and
describes revisions made to the PRIA.
In the PRIA, a range of estimated
implementation costs were developed to
reflect the likely range of first-year costs
for directly affected firms to comply
with the proposed rule. The lower range
of incremental cost estimates reflected
the costs to modify and maintain
current recordkeeping systems, while
the upper range of estimates reflected
other capital and operational costs to
comply with the proposed rule. We
concluded in the PRIA that costs likely
would fall in the middle to upper end
of the range of estimated costs. Taking
into account comments received on the
proposed rule and the PRIA, as was the
case in the regulatory impact analysis in
the interim final rule for fish and
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shellfish, this revised regulatory impact
assessment presents only a single set of
anticipated costs. Comments
representing affected entities clearly
described that compliance with the rule
would require changes beyond
recordkeeping alone. The revised
incremental cost estimates reflect not
only the revised definition of a
processed product but the changes made
as a result of the 2008 Farm Bill, the
additional recordkeeping costs and
additional payments by the directly
affected firms for capital, labor, and
other expenses that will be incurred as
a result of operational changes to
comply with the rule.
First-year incremental costs for
directly affected firms are estimated at
$2.5 billion, a reduction of $1.4 billion
or 36 percent from the upper range
estimate presented in the proposed rule.
Costs per firm are estimated at $376 for
producers, $53,948 for intermediaries
(such as handlers, importers, processors,
and wholesalers), and $235,551 for
retailers.
To assess the overall net impacts of
the higher costs of production resulting
from the rule, we used a computational
general equilibrium (CGE) model of the
United States economy developed by
USDA’s Economic Research Service
(ERS) (Ref 4). The model was adjusted
by imposing the estimated
implementation costs on the directly
impacted segments of the economy.
That is, the costs of implementation
increase costs of production for directly
impacted firms, and these increased
costs of production were imposed on
the CGE model. The model estimates
changes in prices, production, exports,
and imports as the directly impacted
industries adjust to higher costs of
production over the longer run (10
years). The CGE model covers the whole
United States economy, and estimates
how other segments of the economy
adjust to changes emanating from the
directly affected segments and the
resulting change in overall productivity
of the economy.
Overall net costs to the United States
economy in terms of reduced
purchasing power resulting from a loss
in productivity after a decade of
adjustment are estimated at $211.9
million in the tenth year. Domestic
production for all of the covered
commodities at the producer and retail
levels, except for fruits and vegetables,
is estimated to be lower, and prices are
estimated to be higher, compared to the
absence of this rulemaking. Fruit and
vegetable production, exports, and
imports are estimated to increase even
though costs increase due to this
rulemaking, likely due to substitution
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effects attributable to the differential
cost impacts of the rule. In addition,
United States exports are estimated to
decrease for all covered commodities
except for fruits and vegetables.
Compared to the baseline of no
mandatory COOL, United States imports
are estimated to increase for fruits and
vegetables, cattle and sheep, hogs,
chicken, and fish. United States imports
of broilers, beef and veal, and pork are
estimated to decrease.
The findings indicate that, consistent
with standard economic theory, directly
affected industries recover a portion of
the higher costs imposed by the rule
through slightly higher prices for their
products. With higher prices, the
quantities of their products demanded
also decline. Consumers pay slightly
more for the products and purchase less
of the covered commodities. Overall, the
model indicates that the net loss to
society, or the ‘‘deadweight’’ burden of
the rule, is considerably smaller than
the incremental opportunity costs to
directly affected firms that were
imposed on the model. The remainder
of this section describes in greater detail
how the estimated direct, incremental
costs and the overall net costs to the
United States economy are developed.
Cost assumptions: This rule directly
regulates the activities of retailers (as
defined by the law) and their suppliers.
Retailers are required by the rule to
45129
provide country of origin information
for the covered commodities that they
sell, and firms that supply covered
commodities to these retailers must
provide them with this information. In
addition, virtually all other firms in the
supply chain for the covered
commodities are potentially affected by
the rule because country of origin
information will need to be maintained
along the entire supply chain.
Number of firms and number of
establishments affected: This rule is
estimated to directly or indirectly affect
approximately 1,256,000 establishments
owned by approximately 1,222,000
firms. Table 1 provides estimates of the
affected firms and establishments.
TABLE 1—ESTIMATED NUMBER OF AFFECTED ENTITIES
Type
Firms
Beef, Lamb, Pork, and Goat:
Cattle and Calves .................................................................................................................................
Sheep and Lamb ..................................................................................................................................
Hogs and Pigs ......................................................................................................................................
Goats ....................................................................................................................................................
Stockyards, Dealers & Market Agencies ..............................................................................................
Livestock Processing & Slaughtering ...................................................................................................
Meat & Meat Product Wholesale .........................................................................................................
Chicken:
Chicken Producer and Processor ........................................................................................................
Chicken Wholesaler/Distributor ............................................................................................................
Perishable Agricultural Commodities:
Fruits & Vegetables ..............................................................................................................................
Ginseng Farms .....................................................................................................................................
Ginseng Dealers ...................................................................................................................................
Frozen fruit, juice & vegetable mfg ......................................................................................................
Fresh fruit & vegetable wholesale ........................................................................................................
Peanuts, Pecans, & Macadamia Nuts:
Peanut Farming ....................................................................................................................................
Macadamia Farming .............................................................................................................................
Pecan Farming .....................................................................................................................................
Roasted nuts & peanut butter mfg .......................................................................................................
Peanuts, Pecans, & Macadamia Wholesalers .....................................................................................
General line grocery wholesalers ................................................................................................................
Retailers .......................................................................................................................................................
Establishments
971,400
69,090
65,540
9,146
6,807
3,207
2,706
38
510
168
564
79,800
190
46
155
4,654
79,800
190
46
247
5,016
650
53
1,119
8
5
3,037
4,040
650
53
1,119
9
5
3,436
36,392
Totals:
Producers ......................................................................................................................................
Handlers, Processors, & Wholesalers ..........................................................................................
Retailers ........................................................................................................................................
1,197,026
20,674
4,040
1,197,156
22,043
36,392
Grand Total ............................................................................................................................
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971,400
69,090
65,540
9,146
6,807
2,943
2,509
1,221,740
1,255,591
Information in the PRIA for the
numbers of affected producers has been
updated with more recent information.
Other changes from the PRIA are
reductions in the numbers of affected
entities in the peanut sector, and
consequently, in the totals. In addition,
affected entities in the chicken, goat,
ginseng, macadamia nut, and pecan
industries have been added. The rule
covers only ginseng root. As previously
discussed, the rule does not cover most
product forms of peanuts, macadamia
nuts, and pecans sold at retail, such as
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roasted and dry-roasted peanuts. Only
green and raw nuts are required by
COOL because other product forms are
not covered by this regulation due to the
definition of a processed food item.
Market shares for green and raw nuts
sold at affected retailers are not
available, but the volume of sales is
certainly very small in comparison to
roasted peanuts. For purposes of
estimation, the numbers of affected
entities at each level of the peanut,
macadamia nuts, and pecan sectors
were reduced to 5 percent of their totals,
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consistent with levels reported in the
PRIA (as applicable) due to the large
percentage of product forms not covered
by this rule. The number of peanut
producers is reduced from 13,000 to
650, the number of macadamia nut
producers is estimated at 53, the
number of pecan producers is estimated
at 1,119, the number of peanut,
macadamia nut and pecan processing
(which includes drying) firms is
estimated at 8, and the number of
peanut, macadamia nut, and pecan
wholesaling firms is estimated at 5.
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The chicken industry is somewhat
different from the other covered
commodities. One major difference is
that chicken firms are highly vertically
integrated and the integrators own the
birds from the time they hatch to the
time they sell the birds directly to
retailers or to another processor or
distributor. There are 38 chicken
companies in the United States
operating 168 slaughtering plants. The
integrators dictate all aspects of the
production process to the growers who
are under contractual obligation to
grow-out chickens for one of the
integrators. All decisions from when to
populate a grower’s farm, to feed
formulation, veterinarian services, and
harvesting the mature chickens are
made by the integrator. The grower
supplies the chicken houses and the
labor.
Of all the chicken sold to retailers,
68.9 percent comes directly from the
integrator, 27.7 percent through a
distributor, and the remaining from
brokers and further processors. With 95
percent of the chickens produced/
processed under vertical integration,
keeping track of the product should be
less burdensome than for other covered
commodities. For the vertically
integrated firms, the main cost will be
stepping-up their on-going tracking
system, if they do not have an adequate
system already, more labeling, and more
involvement in ensuring the required
information is sent to retailers for each
load of product, if the product is not
already pre-labeled for COOL.
It is assumed that all firms and
establishments identified in Table 1 will
be affected by the rule, although some
may not produce or sell products
ultimately within the scope of the rule.
While this assumption may overstate
the number of affected firms and
establishments, we nevertheless believe
the assumption is reasonable. Detailed
data are not available on the number of
entities categorized by the marketing
channels in which they operate and the
specific products that they sell.
Source of cost estimates: To develop
estimates of the cost of implementing
this rule, comments on the proposed
rule as well as the interim final rule for
fish and shellfish were reviewed and
available economic studies were also
examined. No single source of
information, however, provided
comprehensive coverage of all economic
benefits and costs associated with
mandatory COOL for all of the covered
commodities. Available information and
knowledge about the operation of the
supply chains for the covered
commodities were used to synthesize
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the findings of the available studies
about the rule’s potential costs.
Cost drivers: This rule is a retail
labeling requirement. Retail stores
subject to this rule will be required to
inform consumers as to the country of
origin of the covered commodities that
they sell. To accomplish this task,
individual package labels or other pointof-sale materials will be required. If
products are not already labeled by
suppliers, the retailer will be
responsible for labeling the items or
providing the country of origin
information through other point-of-sale
materials. This may require additional
retail labor and personnel training.
Modification to existing recordkeeping
systems likely will be required to ensure
that products are labeled accurately and
to permit compliance and enforcement
reviews. For most retail firms of the size
defined by the statute (i.e., those
retailing fresh and frozen fruits and
vegetables with an invoice value of at
least $230,000 annually), we assume
that recordkeeping will be
accomplished primarily by electronic
means. Modifications to recordkeeping
systems will require software
programming and may entail additional
computer hardware. Retail stores are
also expected to undertake efforts to
ensure that their operations are in
compliance with the rule.
Prior to reaching retailers, most
covered commodities move through
distribution centers or warehouses.
Direct store deliveries (such as when a
local truck farmer delivers fresh
produce directly to a retail store) are an
exception. Distribution centers will be
required to provide retailers with
country of origin information. This
likely will require modification of
existing recordkeeping processes to
ensure that the information passed from
suppliers to retail stores permits
accurate product labeling and permits
compliance and enforcement reviews.
Additional labor and training may be
required to accommodate new processes
and procedures needed to maintain the
flow of country of origin information
through the distribution system. There
may be a need to further separate
products within the warehouse, add
storage slots, and alter product stocking,
sorting, and picking procedures.
Packers and processors of covered
commodities will also need to inform
retailers and wholesalers as to the
country of origin of the products that
they sell. To do so, their suppliers will
need to provide documentation
regarding the country of origin of the
products that they sell. Maintaining
country of origin identity through the
packing or processing phase may be
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more complex if products are from more
than one country. The efficiency of
operations may be affected as products
move through the receiving, storage,
processing, and shipping operations.
For packers and processors handling
products from multiple origins, there
may also be a need to separate shifts for
processing products from different
origins, to split processing within shifts,
or to alter labels to correctly identify the
country or countries of origin. However,
in the case of meat covered
commodities, there is flexibility in
labeling covered commodities of
multiple origins under this interim final
rule. In the case where products of
different origins are segregated, costs are
likely to increase. Records will need to
be maintained to ensure that accurate
country of origin information is retained
throughout the process and available to
permit compliance and enforcement
reviews. In the case of beef, lamb,
chicken, goat, and pork, a producer
affidavit shall be considered acceptable
evidence on which the slaughter facility
may rely to initiate the country of origin
claim.
Processors handling only domestic
origin products or products from a
single country of origin may have lower
implementation costs compared with
processors handling products from
multiple origins. Procurement costs also
may be unaffected in this case, if the
processor is able to continue sourcing
products from the same suppliers.
Alternatively, a processor that currently
sources products from multiple
countries may choose to limit its source
to fewer countries or a single country.
In this case, such cost avoidance would
be partially offset by additional
procurement costs to source supplies
from a single or narrower country of
origin. Additional procurement costs
may include higher transportation costs
due to longer shipping distances and
higher acquisition costs due to supply
and demand conditions for products
from a particular country of origin,
whether domestic or foreign.
At the production level, agricultural
producers need to maintain information
in existing records to establish country
of origin information for the products
they produce and sell. Country of origin
information will need to be transferred
to the first handler of their products,
and records sufficient to allow the
source of the product to be traced back
will need to be maintained as the
products move through the supply
chains. In the case of beef, lamb,
chicken, goat, and pork, a producer
affidavit shall be considered acceptable
evidence on which the slaughter facility
may rely to initiate the country of origin
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claim. In general, additional producer
costs include the cost of modifying and
maintaining a recordkeeping system for
country of origin information, animal or
product identification, and labor and
training.
Incremental cost impacts on affected
entities: To estimate the direct costs of
this rule, the focus is on those units of
45131
production that are affected (Table 2).
Relative to the PRIA, estimated
quantities are reduced for peanut
producers and for all commodities at the
intermediary and retailer levels.
TABLE 2—ESTIMATED ANNUAL UNITS OF PRODUCTION AFFECTED BY MANDATORY COUNTRY OF ORIGIN LABELING
Beef
Lamb and
goat
Pork
Chicken
Million Head
Producer ...........................................................................
33.9
Fruit,
vegetable,
and ginseng
Peanuts,
pecans, and
macadamia
nuts
Million Pounds
104.8
2.9
45,012.9
120,388.5
212.7
99,449
47,078
11
5
Million Pounds
sroberts on PROD1PC70 with PROPOSALS
Intermediary .....................................................................
Retailer .............................................................................
For livestock, the relevant unit of
production is an animal because there
will be costs associated with
maintaining country of origin
information on each animal. These costs
may include recordkeeping and ear
tagging and other related means of
identification on either an individual
animal or lot basis. Annual domestic
slaughter numbers are used to estimate
the flow of animals through the live
animal production segment of the
supply chain. Estimates have changed
from the PRIA due to the addition of the
new commodities (chicken, goats,
macadamia nuts, pecans, and ginseng),
the use of more up-to-date information
for previously included commodities,
the revised definition of a processed
product and of ground beef, and
changes made to the COOL provisions
by the 2008 Farm Bill.
For chicken producers, production is
measured by round weight (live weight)
pounds.
For fruits and vegetables, we assume
that essentially all production is
predestined for either fresh or
processing use. That is, growers know
before the crop is produced whether it
will be sold for fresh consumption or for
processing. However, producers do not
know whether their products ultimately
will be sold to retailers, foodservice
firms, or exporters. Therefore, it is
assumed that all fresh fruit and
vegetable production and production
destined for frozen processors at the
producer level will be affected by this
rule. Ginseng production has been
included with the fruit and vegetable
production. The total fruit and vegetable
production has been updated with 2006
data from the PRIA.
As previously discussed, only green
and raw peanuts, macadamia nuts, and
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Jkt 214001
24,890
8,193
6,721
2,330
pecans sold at retail are subject to the
requirements of this rule because of the
definition of a processed food item.
Green and raw peanuts are specialty
items typically sold at roadside stands,
through mail order, and at specialty
shops. These items frequently are not
carried by many of the retailers subject
to this rule. Statistics on the size of this
niche market are not readily available.
We assume that no more than 5 percent
of the sales of peanuts at subject
retailers are sold as green or raw
peanuts. Therefore, the initial estimates
of the volume of peanuts affected by this
rule are reduced to 5 percent of the
amounts estimated in the PRIA.
Macadamia nuts and pecans have been
included with peanuts.
We assume that all sales by
intermediaries such as handlers,
packers, processors, wholesalers, and
importers will be affected by the rule.
Although some product is destined
exclusively for foodservice or other
channels of distribution not subject to
the rule, we believe these intermediaries
will seek to keep their marketing
options open for possible sales to
subject retailers. Estimated units of
production for most commodities at the
intermediary level are reduced from the
PRIA due to the definition of a
processed food item.
Beef production at the intermediary
level is reduced 10 percent from the
PRIA estimate to account for the change
in the definition of a processed food
item. Data are not readily available on
the sales of beef in different product
forms. Based on discussions with
industry experts, it is assumed that
approximately 10 percent of beef
products are sold in forms exempt from
this rule (e.g., cooked products,
seasoned products).
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354
133
27,710
17,645
Pork production at the intermediary
level is reduced by 12.2 billion pounds.
Unlike beef and lamb, much of the pork
carcass typically is processed into
products that would not be covered
under the COOL rule. For example,
most of the ham and bacon are cured,
and other cuts such as picnic meat are
used for sausage and other processed
products. Thus, a factor of 0.375 is
applied to pork production at both the
intermediary and retailer levels, which
is the estimate of the proportion of the
retail-weight pork carcass that is used
for fresh pork cuts that would require
country of origin labeling under the
rule. The cuts assumed to be covered
commodities are fresh ham, all of the
loin cuts, spareribs, and the entire
Boston butt. We recognize that some of
these cuts will be processed into items
not covered by the rule, while other cuts
will be sold in unprocessed forms that
would be covered by the rule. In the
PRIA, the 37.5 percent adjustment factor
was applied at the retailer level, but not
at the intermediary level. In this
analysis, we have also applied the
adjustment at intermediary levels,
because products destined for items
exempt from the rule would not require
COOL. In addition to the 37.5 percent
adjustment factor, a further reduction of
10 percent is applied to account for the
increase in the number of items exempt
from the labeling requirements due to
the revised definition of a processed
food item.
Lamb production at the intermediary
level is unchanged from the PRIA, as
there are relatively few of the valueadded types of products that would be
excluded from labeling. Goat meat has
been included with lamb.
Fruit and vegetable production at the
intermediary level is reduced by 21.2
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billion pounds to exclude products not
covered by this rule under the definition
of a processed food item. The revised
estimate includes only frozen, plain
vegetables in the frozen vegetables
category because items such as mixed
frozen vegetables and vegetables with
sauce are not covered by this rule.
Frozen, plain vegetable sales at retail are
estimated at 5.5 billion pounds (Ref. 5).
Information and data on ginseng is
limited. However, the Wisconsin
Department of Agriculture reports the
number of growers at 190, the number
of dealers at 46, and grower sales at
282,055 dry root pounds for 2006 (Ref.
6). While some other regions in the
country likely produce ginseng,
information could not be found and it
is believed that Wisconsin is the largest
producing state. The information from
Wisconsin likely underestimates the
total number of farms, dealers, and
production of ginseng. However, we
believe that Wisconsin represents most
of the ginseng production; therefore,
this information is used for this rule.
Since the number of entities and
production are likely underestimated
and the production is relatively small as
compared to other covered
commodities, the production was not
adjusted for retail consumption.
The Census of Agriculture provides
an estimate of the number of macadamia
nut farming operations. The total
number of macadamia farms is
estimated at 1,059 [Ref. 7]. Businesses
that husk and crack macadamia nuts are
unofficially estimated by the Hawaii
Field Office of the National Agricultural
Statistical Service (NASS) at 8 firms and
establishments. Businesses that
wholesale macadamia nuts are
estimated by the Hawaii Department of
Agriculture at 21 firms and
establishments. Similar to peanuts, the
rule exempts most product forms of
macadamia nuts sold at retail. While
data on macadamia nuts sold at retail
that are covered by this rule are not
available, the volume of sales is
certainly very small. For purposes of
estimation, the number of affected
entities at each level of the macadamia
nut sector has been reduced to 5 percent
of the total estimated. The number of
farms has been reduced from 1059 to 53
and the number of wholesalers has been
reduced from 21 to 1.
The Census of Agriculture provides
an estimate of 22,371 pecan farming
operations [Ref. 7]. Similar to peanuts
and macadamia nuts, the rule exempts
most product forms of pecans sold at
retail. For purposes of estimation, the
number of affected entities at each level
of the pecan sector has been reduced to
5 percent of the total 22,371 farms to
1,119 farms.
As with peanut, macadamia nut, and
pecan production at the producer level,
peanut, macadamia nut, and pecan
production at the intermediary level is
also reduced by 95 percent. The
estimate of peanut, macadamia nut, and
pecan production is intended to include
only green and raw peanuts, macadamia
nuts, and pecans.
For retailers, food disappearance
figures are adjusted to estimate
consumption through retailers as
defined by the statute. For each covered
commodity, disappearance figures are
multiplied by 0.470, which represents
the estimated share of production sold
through retailers covered by this rule.
To derive this share, the factor of 0.622
is used to remove the 37.8 percent food
service quantity share of total food in
2006 (Ref. 8). This factor is then
multiplied by 0.756, which was the
share of sales by supermarkets,
warehouse clubs and superstores of food
for home consumption in 2006 (Ref 9).
In other words, supermarkets,
warehouse clubs and superstores
represent the retailers as defined by
PACA, and these retailers are estimated
to account for 75.6 percent of retail sales
of the covered commodities.
Estimated beef and pork volumes at
the retailer level are reduced by 10
percent from the PRIA to account for the
larger number of items exempt from
labeling under the revised definition of
a processed food item. Lamb volume is
unchanged from the PRIA estimate. Goat
meat has been included with lamb.
Estimated total retailer volume is
increased by 18.0 billion pounds
because chicken was not a covered
commodity in the PRIA.
Fruit and vegetable retailer volume is
reduced by 8.5 billion pounds from the
PRIA estimate because of the exclusion
of a large volume of frozen vegetable
products under the revised definition of
a processed food item. Retailer peanut
volume is reduced 95 percent from the
PRIA estimate due to the revised
definition of a processed food item.
Table 3 summarizes the direct,
incremental costs that firms will incur
during the first year as a result of this
rule. These estimates are derived
primarily from the available studies that
addressed cost impacts of mandatory
COOL.
TABLE 3—ESTIMATES OF FIRST-YEAR IMPLEMENTATION COSTS PER AFFECTED INDUSTRY SEGMENT
[Million dollars]
Beef
Lamb &
goat
Pork
Chicken
F&V
Peanuts,
pecans, &
macadamia
nuts 1
Total
Producer ...................................................
Intermediary .............................................
Retailer .....................................................
305
373
574
105
101
93
10
5
5
0
139
44
30
497
235
0
0
0
450
1,115
952
Total ..................................................
1,252
299
21
183
763
0
2,517
sroberts on PROD1PC70 with PROPOSALS
1 Indicates
a value greater than zero, but less than 0.5.
Assumptions and procedures
underlying the cost estimates are
described fully in the discussion of the
‘‘upper range’’ estimates presented in
the PRIA. Changes from the PRIA
estimates are highlighted herein. One of
the major changes is that all the data
from the PRIA has been updated by
using more recent data.
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Considering all producer segments
together, we have estimated a $9 per
head cost to cattle producers to
implement the rule. This estimate
reflects the expectation of relatively
small implementation costs at the cowcalf level of production, but relatively
higher costs each time cattle are resold.
Typically, fed steers and heifers change
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hands two, three, or more times from
birth to slaughter, and each exchange
will require the transfer of country of
origin information. Thus, total costs for
beef producers are estimated at $305
million, a 16 percent reduction from the
PRIA upper range estimate due to the
lower level of slaughter in 2006 and the
slightly lower per head cost estimate. In
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addition, as provided in the 2008 Farm
Bill, in the case of livestock, a producer
affidavit shall be considered acceptable
evidence on which a packer may rely to
initiate an origin claim.
We assume that intermediaries will
face increased costs associated with
tracking cattle and the covered beef
commodities produced from these
animals and providing this information
to subsequent purchasers, which may be
other intermediaries or covered
retailers. Incremental costs for beef
packers may include additional capital
and labor expenditures to enable cattle
from different origins to be tracked for
slaughter, fabrication, and processing.
As previously mentioned, under this
interim final rule, if an animal was born,
raised, and/or slaughtered in the United
States and was not imported for
immediate slaughter as defined in
§ 65.180, the origin of the resulting meat
products derived from that animal may
be designated as Product of the United
States, Country X, and/or (as applicable)
Country Y where Country X and
Country Y represent the actual or
possible countries of foreign origin. In
addition, the rule also provides for
flexibility in labeling ground products
by allowing the notice of country of
origin to include a list of countries
contained therein or that may
reasonably be contained therein.
However, we believe that some
segregation will still occur in order to
provide the marketplace with product
strictly of United States origin.
Considering the costs likely to be faced
by intermediaries in the beef sector,
$0.015 per pound is adopted as an
estimate of costs, which is consistent
with estimates from the available
studies. Total costs are thus estimated at
$373 million, a 31 percent reduction
from the PRIA upper range estimate due
to the reduced estimate of the volume of
production affected and the slightly
lowered per pound cost estimate. The
cost per pound was lowered due to the
increasing use of pre-packaged and prelabeled beef products, which lowers
costs for retailers as well as
intermediaries.
The implementation costs are
estimated at $0.07 per pound for beef
retailers, for a total of $574 million. This
figure reflects the costs for individual
package labels, meat case segmentation,
record keeping and information
technology changes, labor, training, and
auditing. In addition, there likely will
be increased costs for in-store butcher
department operations related to
cutting, repackaging, and grinding
operations. As with the estimate for
intermediaries, the estimate for retailers
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is reduced by 10 percent from the PRIA
upper range estimate.
Total costs for affected entities in the
beef sector are thus estimated at $1,252
million, a 26 percent reduction from the
PRIA estimate.
Costs for pork producers are estimated
at $1.00 per head. With annual slaughter
of 104.8 million head, total costs for
producers are estimated at $105 million,
which is a 30 percent reduction from
the PRIA estimate due to a slightly
lower per head slaughter estimate.
Costs for all pork sector
intermediaries (including handlers,
processors, and wholesalers) should be
similar to costs for beef sector
intermediaries. These estimated costs
for pork industry intermediaries are
$0.015 per pound, for a total of $101
million, a reduction of $267 million
from the PRIA estimate. The reduction
is due to the downward revision of the
volume of pork production estimated to
be affected at the intermediary level and
a slightly lower per pound cost estimate.
Costs for retailers of pork are
estimated to be $0.04 per pound. The
per-pound cost estimate for pork is
lower than for beef primarily to reflect
the higher costs incurred by in-store
grinding operations to produce ground
beef. Although ground pork may also be
produced in-store, most ground pork is
processed into sausage and other
products not covered by the rule. Total
estimated costs for pork retailers are $93
million, a 40 percent decrease from the
PRIA estimate. Total costs for the pork
sector are estimated at $299 million,
which is $374 million less than the
PRIA upper range estimate.
Costs per head for lamb and goat
producers are estimated at $3.50 per
head. Total costs for lamb and goat
producers are estimated at $10 million,
which is $5 million less than the PRIA
estimate even with the addition of goat.
Intermediaries in the lamb and goat
sector will likely face per-pound costs
similar to costs faced by beef and pork
sector intermediaries, which are
estimated at $0.015 per pound. Total
costs for lamb and goat sector
intermediaries are thus estimated at $5
million, which is $2 million less than
the PRIA upper range estimate.
Costs to retailers for lamb and goat
should be similar to costs borne for
pork, which was estimated at $0.04 per
pound. Total costs for retailers of lamb
and goat are estimated at $5 million,
which is $4 million lower than the PRIA
upper range estimate.
Summing the estimates for producers,
intermediaries, and retailers results in
estimated costs of $21 million for the
lamb and goat industries. This total is
$11 million less than the PRIA upper
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45133
range estimate even with the inclusion
of goat as a covered commodity.
Costs for chicken producers who
grow-out chicken for an integrator (the
firm that will slaughter and possibly
further process the chickens) is $0.00
because these individuals do not own or
control the movement of the chickens
they are raising. All chickens produced
are owned, and their movement is
controlled, by the integrator, which is
the main intermediary in the chicken
supply chain. We do not expect that
producers will need change any current
practices and thus will not incur any
additional costs due to this rule.
Costs for the intermediaries in the
chicken supply chain are estimated to
be $0.005 per pound. Since the
integrators own their chickens from the
time they hatch to time they are sold to
a retailer or distributor, there is no need
to ‘‘collect’’ country of origin
information. Costs to the integrator are
mainly due to system changes to
incorporate COOL information into
existing recordkeeping systems and
supplying required information to the
retailers and food distributors.
Approximately 69 percent of chicken
covered by COOL is supplied directly to
the retailer from the integrator. The vast
majority, if not all, of the chicken
supplied by the integrator is pre-labeled.
The bulk of the rest is supplied by the
distributors whose costs will be slightly
higher since they are receiving product
from integrators and selling product to
retailers. Total costs for intermediaries
are estimated at $139 million.
Costs for retailers are estimated to be
$0.0025 per pound. As noted above,
most, if not all, chicken is purchased
directly from integrators and will have
been pre-labeled. This will significantly
lower the retailers cost in terms of
meeting COOL requirements. Most of
the costs retailers will bear will be from
distributors. Total cost for retailers are
$44 million.
Total estimated costs for chicken
producers, intermediaries, and retailers
are $183 million. Since chicken costs
were not included in the PRIA, the total
estimated costs for chicken is an
increase in the total cost of covered
commodities in the PRIA.
Although fruit, vegetable, and ginseng
producers maintain the types of records
that will be required to substantiate
United States origin claims, it is
believed that this information is not
universally transferred by producers to
purchasers of their products. Producers
will have to supply this type of
information in a format that allows
handlers and processors to maintain
country of origin information so that it
can be accurately transferred to retailers.
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For fruit, vegetable, and ginseng
producers, costs are estimated at
$0.00025 per pound to make and
substantiate COOL claims, which
equates to $0.01 for a 40 pound
container. Because fruits and vegetables
only have a single point of origin, which
is where they are grown, substantiating
country of origin claims is substantially
simpler for fruit and vegetable
producers than for livestock producers.
Total costs for fruit, vegetable, and
ginseng producers are estimated at $30
million, which is $6 million higher than
the PRIA upper range estimate for fruits
and vegetables due to higher levels of
production in 2006.
Fruit, vegetable, and ginseng
intermediaries will shoulder a sizeable
portion of the burden of tracking and
substantiating country of origin
information. Intermediaries will need to
obtain information to substantiate COOL
claims by producers and suppliers;
maintain COOL identity throughout
handling, processing, and distribution;
and supply retailers with COOL
information through product labels and
records. The estimated cost for these
activities for fruit and vegetable sector
intermediaries is $0.005 per pound,
resulting in total estimated costs of $497
million. This amount is $83 million less
than the PRIA upper range estimate
because of the lowered estimate of the
volume of production affected by the
rule.
Because intermediaries will bear a
large portion of the burden of COOL
tracking and labeling, implementation
costs for retailers will be reduced. It is
believed that virtually all frozen fruits
and vegetables will be labeled by
suppliers, thus imposing minimal
incremental costs for retailers. In
addition, over 60 percent of fresh fruits
and vegetables arrive at retail with
labels or stickers that may be used to
provide COOL information. It is
believed that fresh fruit and vegetable
suppliers will provide COOL
information on these labels and stickers,
again imposing minimal incremental
costs for retailers. Costs for retailers are
estimated at $0.005 per pound of fresh
and frozen fruits and vegetables, $0.005
less than the amount assumed for the
PRIA upper range estimates. The lower
per-unit cost is supported by the revised
recordkeeping requirements. For prelabeled products, the label itself is
sufficient evidence on which the retailer
may rely to establish a product’s
country of origin. For these pre-labeled
products, the product label or sticker
carries the required country of origin
information, while the recordkeeping
system maintains the information
necessary to track the product back
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19:15 Jul 31, 2008
Jkt 214001
through the supply chain. Total costs for
fruits, vegetables, and ginseng at retail
are estimated at $235 million, a
reduction of $485 million from the
PRIA. The lowered cost estimate is
attributable to both a lowered estimate
of the volume of affected production
and a lowered estimated cost per unit
for retailers.
Costs per pound for each segment of
the peanut, macadamia nut, and pecan
industries is estimated at $0.00025 for
producers, $0.005 for intermediaries
and $0.015 for retailers. As a result,
costs for the peanut, macadamia nut,
and pecan industries are estimated at
about $400,000, with negligible costs for
producers and costs of less than
$200,000 at the intermediary and
retailer levels. Total upper range costs
for all the peanut sectors were estimated
at $8 million in the PRIA. The reduced
estimates are due to the drastically
lowered estimates of the volumes of
affected peanut, macadamia nut, and
pecan production.
Total incremental costs are estimated
for this rule at $450 million for
producers, $1,115 million for
intermediaries and $952 million for
retailers for the first year. Total
incremental costs for all supply chain
participants are estimated at $2,517
million for the first year, a reduction of
$1,365 million from the PRIA upper
range estimate even though a number of
new commodities have been added for
COOL coverage. The reduced estimates
are due to lower volumes of affected
products at the intermediary as well as
the retailer level and slightly lower cost
estimates.
There are wide differences in average
estimated implementation costs for
individual entities in different segments
of the supply chain (Table 4). With the
exception of a small number of chicken
producers, producer operations are
single-establishment firms. Thus,
average estimated costs per firm and per
establishment are somewhat similar.
Retailers subject to the rule operate an
average of just over nine establishments
per firm. As a result, average estimated
costs per retail firm also are just over
nine times larger than average costs per
establishment.
Average estimated implementation
costs per producer are relatively small at
$376. This is $67 per firm lower than
the PRIA estimates. The difference is
attributable to the reduction in the
number of peanut producers. Estimated
costs for intermediaries are substantially
larger, averaging $53,948 per firm and
$50,598 per establishment. The average
cost per firm is $3,862 higher than the
PRIA upper range estimated cost, with
the higher cost attributable to the lower
number of estimated firms. Similarly,
the average cost per intermediary
establishment is $7,996 higher than
PRIA the upper range estimate due to
the lower number of establishments. At
an average of $235,551 per firm,
retailers have the highest average
estimated costs per firm. This is
$160,538 lower than the PRIA upper
range estimate. The lower estimated cost
per retailer is attributable to the
reduction in the number of retailing
firms from the PRIA time period and the
lower total estimated costs. Retailers’
average estimated costs per
establishment are $26,149. This amount
is $21,924 lower than the PRIA upper
range estimate.
The costs per firm and per
establishment represent industry
averages for aggregated segments of the
supply chain. Large firms and
establishments likely will incur higher
costs relative to small operations due to
the volume of commodities that they
handle and the increased complexity of
their operations. In addition, different
types of businesses within each segment
are likely to face different costs. Thus,
the range of costs incurred by individual
businesses within each segment is
expected to be large, with some firms
incurring only a fraction of the average
costs and other firms incurring costs
many times larger than the average.
Average costs per producer operation
can be calculated according to the
commodities that they produce (Table
5). Average estimated costs are lowest
for lamb and goat producers ($128) and
highest for hog operations ($1,599).
Again, chicken ‘‘producers’’ do not own
or control the movement of the birds
TABLE 4—ESTIMATED IMPLEMENTATION they are growing-out. We do not expect
COSTS PER FIRM AND ESTABLISHMENT that the rule will result in any changes
in their current production practices,
Cost estimates per
and thus their average cost is zero.
Because average production volume per
EstablishFirm
hog operation is large relative to other
ment
types of producer operations, estimated
Producer ...........
$376
$376 costs per hog operation are large relative
Intermediary ......
53,948
50,598 to other producer operations.
Retailer .............
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235,551
Sfmt 4700
26,149
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45135
whole, it is important to understand that
TABLE 5—ESTIMATED FIRST-YEAR IM- the rule. Accordingly, such an
a significant portion of the costs directly
PLEMENTATION COSTS PER PRO- alternative would decrease
implementation costs for the rule. At the incurred by the affected entities take the
DUCER OPERATION
retail level and to a lesser extent at the
intermediary level, cost reductions
Producer
would be at least partly proportional to
the reduction in the volume of
Beef ..........................................
$314 production requiring retail labeling,
Lamb & Goats ..........................
128 although if the broader definition
Pork ..........................................
1,599 excluded products for which
Chicken .....................................
0
incremental costs are relatively high,
Fruits, Vegetables & Ginseng ..
376
such as beef products, the impact could
Peanuts, Pecans, & Macadamia Nuts ............................
258 be more than proportional. Start-up
costs for retailers and many
intermediaries likely would be little
It is believed that the major cost
drivers for the rule occur when livestock changed by a narrowing of the scope of
commodities requiring labeling because
or covered commodities are transferred
firms would still need to modify their
from one firm to another, when
recordkeeping, production,
livestock or covered commodities are
warehousing, distribution, and sales
commingled in the production or
systems to accommodate the
marketing process, and when products
requirements of the rule for those
are assembled and then redistributed to
retail stores. In part, some requirements commodities that would require
labeling. Ongoing maintenance and
of the rule will be accomplished by
operational costs, however, likely would
firms using essentially the same
decrease in some proportion to a
processes and practices as are currently
decrease in the number of items covered
used, but with information on country
by the rule. On the other hand,
of origin claims added to the processes.
This adaptation generally would require implementation costs for the vast
majority of agricultural producers
relatively small marginal costs for
would not be affected by a change in the
recordkeeping and identification
definition of a processed food item. This
systems. In other cases, however, firms
is because it is assumed that virtually all
may need to revamp current operating
affected producers would seek to retain
processes to implement the rule. For
the option of selling their products
example, a processing or packing plant
through supply channels for retailers
may need to sort incoming products by
subject to the rule. Agricultural
country of origin in addition to weight,
producers generally would have little
grade, color, or other quality factors.
influence on the ultimate product form
This may require adjustments to plant
in which their products are sold at
operations, line processing, product
retail, and thus would be little affected
handling, and storage. Ultimately, it is
by changes in the definition of a
anticipated that a mix of solutions will
processed food item.
be implemented by industry
The definition of a processed food
participants to effectively meet the
item developed for this rule has taken
requirements of the rule. Therefore, it is into account comments from affected
anticipated that direct, incremental
entities and has resulted in excluding
costs for the rule likely will fall within
products that would be more costly and
a reasonable range of the estimated total troublesome for retailers and suppliers
of $2,517 million.
to provide country of origin
In the PRIA, one regulatory alternative information. Total incremental costs for
considered by AMS would be to narrow this rule are estimated at $1,365 million
the definition of a processed food item,
less than the upper range costs
thereby increasing the scope of
estimated in the PRIA, with much of the
commodities covered by the rule. This
reduction attributable to the revised
alternative is not adopted in this rule.
definition of a processed food item.
An increase in the number of
Net Effects on the economy: The
commodities that would require COOL
previous section estimated the direct,
would increase implementation costs of incremental costs of the rule to the
the rule with little expected economic
affected firms in the supply chains for
benefit. Additional labeling
the covered commodities. While these
requirements may also slow some of the costs are important to those directly
innovation that is occurring with
involved in the production, distribution,
various types of value-added, further
and marketing of covered commodities,
processed products.
they do not represent net costs to the
A different regulatory alternative
United States economy or net costs to
would be to broaden the definition of a
the affected entities for that matter.
processed food item, thereby decreasing
With respect to assessing the net
the scope of commodities covered by
effect of this rule on the economy as a
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cost
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form of expenditures for additional
production inputs, such as payments to
others whether for increased hours
worked or for products and services
provided. As such, these direct,
incremental costs to affected entities
represent opportunity costs of the rule,
but they do not represent net losses to
the economy. As a result, the direct
costs incurred by the participants in the
supply chains for the covered
commodities do not measure the net
impact of this rule on the economy as
a whole. Instead, the relevant measure
of net impact is the extent to which the
rule reduces the amount of goods and
services that can be produced
throughout the United States economy
from the available supply of inputs and
resources.
Even from the perspective of the
directly affected entities, the direct,
incremental costs do not present the
whole picture. Initially, the affected
entities will have to incur the
operational adjustments and expenses
necessary to implement the rule.
However, over time as the economy
adjusts to the requirements of the rule,
the burden facing suppliers will be
reduced as their production level and
the prices they receive change. What is
critical in assessing the net effect of this
rule on the affected entities over the
longer run is to determine the extent to
which the entities are able to pass these
costs on to others and consequently how
the demand for their commodities is
affected.
Conceptually, suppose that all the
increases in costs from the rule were
passed on to consumers in the form of
higher prices and that consumers
continued to purchase the same
quantity of the affected commodities
from the same marketing channels.
Under these conditions, the suppliers of
these commodities would not suffer any
net loss from the rule even if the
increases in their operating costs were
quite substantial. However, other
industries might face losses as
consumers would spend less on other
commodities. It is unlikely, however,
absent the rule leading to changes in
consumers’ preferences for the covered
commodities that consumers will
maintain their consumption of the
covered commodities in the face of
increased prices. Rather, many or most
consumers will likely reduce their
consumption of the covered
commodities. The resulting changes in
consumption patterns will in turn lead
to changes in production patterns and
the allocation of inputs and resources
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sroberts on PROD1PC70 with PROPOSALS
throughout the economy. The net result,
once all these changes have occurred, is
that the total amount of goods and
services produced by the United States
economy will be less than before.
To analyze the effect of the changes
resulting from the rule on the total
amount of goods and services produced
throughout the United States economy
in a global context, a computable
general equilibrium (CGE) model
developed by the Economic Research
Service (ERS) is utilized (Ref. 4). The
ERS CGE model includes all the covered
commodities and the products from
which they are derived, as well as noncovered commodities that will be
indirectly affected by the rule, such as
feed grains. Even though COOL for fish
was implemented in 2004, the costs for
fish and shellfish are included here to
account for the cross-commodity effects
between covered commodities. Ignoring
the costs for fish and shellfish would
result in assuming that COOL did not
apply to fish and the cross-commodity
effects may be distorted. Peanuts,
however, are aggregated with oilseeds in
the model, and there is no meaningful
way to modify the model to account for
the impacts of the rule on peanut
production, processing, and
consumption. Given the revised
definition of a processed food item,
almost all peanut products are exempt
from this rule. As a consequence, the
peanut sector accounts for only a
negligible fraction of the total estimated
incremental costs for all directly
affected entities. Thus, omitting the
small direct costs on the peanut sector
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is expected to have negligible impacts
with respect to estimated net impacts on
the overall United States economy.
The ERS CGE model traces the
impacts from an economic ‘‘shock,’’ in
this case a permanent incremental
increase in costs of production, through
the U.S agricultural sector and the U.S
economy to the rest of the world and
back through the inter-linking of
economic sectors. By taking into
account the linkages among the various
sectors of the United States and world
economies, a comprehensive assessment
can be made of the economic impact on
the United States economy of the rule
implementing COOL. The model reports
economic changes resulting after a tenyear period of adjustment.
The results of this analysis indicate
that the rule implementing COOL after
the economy has had a period of ten
years to adjust will have a smaller net
impact on the overall United States
economy than the incremental costs for
directly affected entities for the first
year. Under the assumption that COOL
will not change consumers’ preferences
for the covered commodities, it is
estimated that the overall net costs to
the United States economy due to the
rule, in terms of a reduction in
consumers’ purchasing power, will be
$211.9 million. This represents the net
cost to the United States economy after
all transfers and adjustments in
consumption and production patterns
have occurred.
Overall net costs to the United States
economy after a decade of adjustment
are significantly smaller than the
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implementation costs to directly
affected firms. This result does not
imply that the implementation costs for
directly affected firms have been
substantially reduced from the initial
estimates. While some of the increase in
their costs will be offset by reduced
production and higher prices over the
longer term, the suppliers of the covered
commodities will still bear direct
implementation costs.
The estimates of the overall net costs
to the United States economy are based
on the estimates of the incremental
increases in operating costs to the
affected firms. The model does not
permit supply channels for covered
commodities that require country of
origin information to be separated from
supply channels for the same
commodities that do not require COOL.
Thus, the direct cost impacts must be
adjusted to accurately reflect changes in
operating costs for all firms supplying
covered commodities. Table 6 reports
these adjusted estimates in terms of
their percentage of total operating costs
for each of the directly affected sectors.
The percentages used are based on the
estimate of the percentage change in
operating costs for the entire supply
channel and are adjusted between the
various segments of each covered
commodities’ supply chain (producers,
processors, importers, and retailers)
based on the estimate of how the costs
of the regulation will be distributed
among them. As a result, the cost
changes shown in Table 6 only
approximate the direct cost estimates
previously described.
E:\FR\FM\01AUR2.SGM
01AUR2
In addition, it is assumed that
domestic and foreign suppliers of the
affected commodities located at the
same level or segment of the supply
chain face the same percentage
increases in their operating costs. In
reality, the incremental costs for some
imported covered commodities may be
lower, as a portion of those products
already enter the United States with
country of origin labels.
The percentage changes in operating
costs reported in Table 6 differ from the
percentage changes in operating costs
reported for the High Cost scenario as
listed in Table 8 in the PRIA. The
differences in percentage changes
reported in the PRIA and those reported
here are attributable to changes in
implementation costs of the rule as well
as recalibration of our estimates of total
operating costs for the various segments
of the supply channels of the directly
affected sectors. Thus, for example, even
though changes in the rule reduced our
estimate of the incremental costs
incurred by intermediaries and retailers
in the beef and lamb sectors, the
recalibration of our estimate of their
operating costs causes the estimated
percentage change in costs applied to
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processing and retailing segments of
these sectors to increase.
As discussed above, consumption and
production patterns will change as the
incremental increases in operating costs
outlined above are passed on, at least
partially, to consumers in the form of
higher prices by the affected firms. The
increases in the prices of the covered
commodities will in turn cause exports
and domestic consumption and
ultimately domestic production to fall.
The results of our analysis indicate that
United States production of all the
covered commodities combined will
decline 0.02 percent and that the overall
price level for these commodities (a
weighted average index of the prices
received by suppliers for their
commodities) will increase by 0.02
percent.
The structure of the model does not
enable changes in net revenues to
suppliers of the covered commodities to
be determined. Likewise, the model
cannot be used to determine the extent
to which the reductions in production
arise from some firms going out of
business or all firms cutting back on
their production. To provide an
indication of what effect this will have
on the suppliers of the covered
commodities, changes in revenues using
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45137
the model results are estimated. The
result of this calculation shows that
revenues to suppliers of the covered
commodities will decrease by $461
million. This decrease in revenue is due
to the decrease in estimated revenues in
all the covered commodities; all affected
sectors show a small revenue decrease
due to the increased costs of the rule.
The costs of the rule will not be
shared equally by all suppliers of the
covered commodities. The distribution
of the costs of the rule will be
determined by several factors in
addition to the direct costs of complying
with the rule. These are the availability
of substitute products not covered by
the rule and the relative
competitiveness of the affected
suppliers with respect to other sectors of
the U.S. and world economies.
Although the increases in operating
costs are the initial drivers behind the
changes in consumption and production
patterns resulting from this rule, they do
not, as can be seen by examining Table
7, determine which commodity sector
will be most affected. Table 7 contains
the percentage changes in prices,
production, exports, and imports for the
three main segments of the marketing
chain by covered commodities.
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ER01AU08.000
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45138
Federal Register / Vol. 73, No. 149 / Friday, August 1, 2008 / Rules and Regulations
TABLE 7—ESTIMATED IMPACT OF RULE ON U.S. PRODUCTION, PRICES AND TRADE OF IMPACTED SECTORS
Commodity
Price
Production
Exports
(volume)
Imports
(volume)
Percent change from base year
Fruits and Vegetables ......................................................................................................
Cattle and Sheep .............................................................................................................
Broilers .............................................................................................................................
Hogs .................................................................................................................................
Beef and Veal ..................................................................................................................
Chicken ............................................................................................................................
Pork ..................................................................................................................................
Fish ..................................................................................................................................
As mentioned previously, peanuts,
macadamia nuts, and pecans are
included with oilseed products in the
ERS CGE model. As a result, they are
not included in this analysis.
The rule increases operating costs for
the supply chains of the covered
commodities. As shown in Table 7, the
increased costs result in higher prices
for these products. The quantity
demanded at these higher prices falls,
with the result that the production of all
of the covered commodities decreases.
Imports of fruits, vegetables, cattle,
sheep, chicken, fish, and hogs increase
because United States domestic
suppliers respond more to changes in
their operating costs than do foreign
suppliers. The resulting gap between the
supply response of United States and
foreign producers provides foreign
suppliers with a cost advantage in
United States markets that enables them
to increase their exports to the United
States even though they face similar
increases in operating costs.
To put these impacts in more
meaningful terms, the percentage
changes reported in Table 7 were
converted into changes in current prices
and quantities produced, imported, and
exported (Table 8). The base values in
Table 8 vary from those reported in
Table 2 above because they are derived
0.21
0.52
0.03
0.26
0.99
0.82
0.68
0.50
¥0.20
¥0.94
¥0.56
¥0.46
¥1.09
¥0.90
¥0.81
¥0.68
¥0.39
¥1.18
¥0.36
¥0.60
¥1.93
¥1.54
¥1.37
¥0.06
0.04
0.25
¥0.03
0.16
¥2.32
0.29
¥0.86
0.04
from projected levels reported in the
USDA Agricultural Baseline for 2006
(Ref. 18), while values in Table 2
represent actual reported values for
2006 as compiled by USDA’s NASS.
Baseline values were used to
accommodate the structure of the
model.
Increases in prices for all covered
commodities are small, less than one
cent per pound. Production changes are
similarly small, less than 100 million
pounds for all covered commodities.
The declines in the production of cattle,
broilers, and hogs mirrors the declines
in the production of beef, chicken, and
pork.
TABLE 8—ESTIMATED CHANGES IN U.S. PRODUCTION PRICES, AND TRADE FOR AFFECTED COMMODITIES
sroberts on PROD1PC70 with PROPOSALS
Indicator
Units
U.S. Production:
Veg. & Fruits ..............................................................
Cattle ..........................................................................
Broilers .......................................................................
Hogs ...........................................................................
Beef ............................................................................
Chicken ......................................................................
Pork ............................................................................
Fish ............................................................................
U.S. Price:
Veg. & Fruits ..............................................................
Cattle and sheep .......................................................
Broilers .......................................................................
Hogs ...........................................................................
Beef and veal .............................................................
Chicken ......................................................................
Pork ............................................................................
Fish ............................................................................
U.S. Exports (volume):
Fruits & Vegetables ...................................................
Beef ............................................................................
Chicken ......................................................................
Pork ............................................................................
Fish ............................................................................
U.S. Imports (volume):
Fruits & Vegetables ...................................................
Beef ............................................................................
Chicken ......................................................................
Pork ............................................................................
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Base
Change
from base
Mil. Lbs .............................................................................
Thous. Hd .........................................................................
Mil. Hd ..............................................................................
Thous. Hd .........................................................................
Mil. Lbs .............................................................................
Mil. Lbs .............................................................................
Mil. Lbs .............................................................................
Mil. Lbs .............................................................................
191,523
32,229
6,503
103,015
24,784
35,733
20,706
7,997
¥383
¥303
¥36
¥474
¥270
¥322
¥168
¥54
$/Lb ..................................................................................
$/Cwt ................................................................................
$/Lb ..................................................................................
$/Cwt ................................................................................
$/Lb ..................................................................................
$/Lb ..................................................................................
$/Lb ..................................................................................
$/Lb ..................................................................................
0.25
89.55
0.43
49.62
4.09
1.74
2.83
0.93
0.0005
0.4657
0.0001
0.1290
0.0405
0.0143
0.0192
0.0047
.............................................................................
.............................................................................
.............................................................................
.............................................................................
.............................................................................
19,990
697
5,203
2,498
6,384
¥78
¥13
¥80
¥34
¥4
Mil. Lbs .............................................................................
Thous. Hd .........................................................................
Mil. Hd ..............................................................................
Thous. Hd .........................................................................
37,573
2,502
0
5,741
15
¥58
0
¥49
Mil.
Mil.
Mil.
Mil.
Mil.
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Lbs
Lbs
Lbs
Lbs
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45139
TABLE 8—ESTIMATED CHANGES IN U.S. PRODUCTION PRICES, AND TRADE FOR AFFECTED COMMODITIES—Continued
Indicator
Units
Fish ............................................................................
Base
Mil. Lbs .............................................................................
10,158
Change
from base
4
sroberts on PROD1PC70 with PROPOSALS
Sources: Base values for meat and fruits and vegetables come from USDA Agricultural Baseline Projections to 2016, Staff Report WAOB–
2007–1. USDA, Office of the Chief Economist, 2007. Changes are derived from applying percentage changes obtained from the ERS CGE
model to the base values. a Live animal estimates derived from baseline values for meat product using 2005 average dress weight for cattle,
hogs and broilers. b Base values for fish come from Fisheries of the United States, 2005. National Marine Fisheries Service, National Oceanic
and Atmospheric Administration, U.S. Department of Commerce, 2006. c Fruit and vegetable price derived by dividing the total value of fruit and
vegetable production by total quantity of fruit and vegetables produced as reported in USDA baseline for 2005. d Fish price derived by dividing
total value of commercial and aquaculture production, excluding other, by total commercial and aquaculture production.
The estimated changes in prices and
production cause revenues for the fruit
and vegetable industry to increase an
estimated $5 million. The small revenue
increase in the fruit and vegetable
industry is attributed to the fact that the
price increase just offsets the production
decrease. The estimated changes in
production and prices result in revenues
decreasing by $94 million for beef cattle
producers while revenues from
production and sale of beef decrease by
an estimated $112 million dollars.
Revenues for broiler production decline
by $91 million and revenues for the
production and sale of chicken decrease
by $54 million. In addition, revenues for
hog production decrease by $21 million
and revenues from production and sale
of pork decrease by $79 million. Finally,
revenues to the fish industry fall by
nearly $14 million.
The increase in the prices of all
affected commodities causes exports to
decline (Table 8). These declines are
small; they are for the most part smaller
than the declines in United States
production of these commodities.
The ERS CGE model assumes that
firms behave as though they have no
influence on either their input or output
prices. On the other hand, a model that
assumed that processors could influence
their input and output prices could find
that prices received by agricultural
producers decreased because processors
passed their cost increases down to their
suppliers rather than increase the price
they charged their customers.
The estimates of the net economic
impact of the rule on the United States
are based on the assumption that
country of origin labeling does not shift
consumer demand toward the covered
commodities of United States origin.
This assumption is based on the earlier
finding that there was no compelling
evidence to support the view that
mandatory COOL will increase the
demand for United States products.
Despite this lack of evidence, we
examine how much of a shift or increase
in demand for commodities of United
States origin would have to occur to
offset the costs imposed on the economy
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by the rule. Consumer demand for the
covered commodities would have to
increase 0.90 percent to offset the costs
to the economy of COOL as outlined in
the rule.
The hypothetical 0.90 percent
increase in demand for covered
commodities represents the overall
increase (shift) in demand from all
outlets. If there were such a demand
increase for domestically produced
covered commodities, however, it
would presumably occur at those
retailers required to provide country of
origin information. As previously
discussed, the percentage share of
covered commodities sold by retailers
subject to this rule is estimated at 47.0
percent of total consumption. This
indicates that demand at covered
retailers would need to increase by 1.9
percent for purposes of this hypothetical
exercise, assuming no change in
demand at other domestic outlets or in
export demand.
As previously mentioned, the
estimates of the overall net economic
effects of the rule are derived from a
CGE model developed by ERS. The
results from this model show the
changes in production and consumption
patterns after the economy has adjusted
to the incremental increase in costs
(medium run results). Such changes
occur over time and the economy does
not adjust instantaneously.
The results of this analysis describe
and compare the old production and
consumption patterns to the new ones,
but do not reflect any particular
adjustment process. The purpose of
using the ERS CGE model is not to
forecast what prices and production will
be over any particular time frame, but to
explore the net implications of COOL on
the United States economy and capture
the direction of the changes.
The ERS CGE model is global in the
sense that all regions in the world are
covered. Production and consumption
decisions in each region are determined
within the model following behavior
that is consistent with economic theory.
Multilateral trade flows and prices are
determined simultaneously by world
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market clearing conditions. This permits
prices to adjust to ensure that total
demand equals total supply for each
commodity in the world.
The general equilibrium feature of the
model means that all economic
sectors—agricultural and nonagricultural—are included. Hence,
resources can move among sectors,
thereby ensuring that adjustments in the
feed grains and livestock sectors, for
example, are consistent with
adjustments in the processed sectors.
The model is static and this implies
that gains (or losses) from stimulating
(or inhibiting) investment and
productivity growth are not captured.
The model allows the existing resources
to move among sectors, thereby
capturing the effects of re-allocation of
resources that are the result of policy
changes. However, because the model
fixes total available resources, it likely
significantly underestimates the longrun effects of policies on aggregate
output. For example, the 10-year
average real growth of GDP between
1997 and 2007 was approximately 3.1%
(Ref 8). If applied to the next 10 years,
this implies an economy approximately
36% larger at the end of this analysis
than at the beginning of this analysis.
The ERS CGE model uses data from
the Global Trade Analysis Project
(GTAP database, version 7.2). The
database represents the world as of 2004
and includes information on
macroeconomic variables, production,
consumption, trade, demand and supply
elasticities, and policy measures. The
GTAP database includes 57
commodities and 101 countries/regions.
For this analysis, the regions were
represented by the following country/
regions: The United States, Canada,
Mexico, the European Union-25 (EU),
Oceania, China, Other East Asian
Countries, India, Other South Asian
Countries, South America and Central
America, OPEC Countries, Russia,
Africa and the rest of the World. The
agricultural sector is subdivided into the
following 7 commodity aggregations:
Rice, wheat, corn, other feed grains
(barley, sorghum), soybeans, sugar (cane
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Federal Register / Vol. 73, No. 149 / Friday, August 1, 2008 / Rules and Regulations
and beets), vegetables and fresh fruits,
other crops (cotton, peanuts), cattle and
sheep, hogs and goats, poultry, and fish.
The food processing sectors are
subdivided into the following 6
commodity aggregations, bovine cattle
and sheep meat, pork meat, chicken
meat, vegetable oils and fats, other
processed food products, beverages and
tobacco, and fish. The remaining sectors
in the database were represented by 18
aggregated non-agricultural sectors.
sroberts on PROD1PC70 with PROPOSALS
Interim Final Regulatory Flexibility
Analysis
This rule has been reviewed under the
requirements of the Regulatory
Flexibility Act (RFA) (5 U.S.C. 601 et
seq.). The purpose of RFA is to consider
the economic impact of a rule on small
businesses and evaluate alternatives that
would accomplish the objectives of the
rule without unduly burdening small
entities or erecting barriers that would
restrict their ability to compete in the
marketplace. The Agency believes that
this rule will have a significant
economic impact on a substantial
number of small entities. As such, the
Agency has prepared the following
regulatory analysis of the rule’s likely
economic impact on small entities
pursuant to the RFA. The Comments
and Responses section lists the
comments received on the preliminary
RFA and provides the Agency’s
responses to the comments.
The rule is the direct result of
statutory obligations to implement the
COOL provisions of the 2002 and 2008
Farm Bills. The Act requires USDA to
issue regulations to implement a
mandatory COOL program for the
remaining covered commodities not
later than September 30, 2008. The
intent of this law is to provide
consumers with additional information
on which to base their purchasing
decisions. Specifically, the law imposes
additional Federal labeling
requirements for covered commodities
sold by retailers subject to the law.
Covered commodities include muscle
cuts of beef (including veal), lamb, pork,
chicken, and goat; ground beef, ground
lamb, ground pork, ground goat, and
ground chicken; perishable agricultural
commodities; ginseng; peanuts;
macadamia nuts; and pecans.
Under preexisting Federal laws and
regulations, COOL is not universally
required for the commodities covered by
this rule. In particular, labeling of
United States origin is not mandatory,
and labeling of imported products at the
consumer level is required only in
certain circumstances. Thus, the Agency
has not identified any Federal rules that
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would duplicate or overlap with this
rule.
Many aspects of the mandatory COOL
provisions are prescriptive and provide
little regulatory discretion in
rulemaking. The law requires a
statutorily defined set of food retailers
to label the country of origin of covered
commodities. The law also prohibits
USDA from using a mandatory
identification system to verify the
country of origin of covered
commodities. However, the rule
provides flexibility in allowing market
participants to decide how best to
implement mandatory COOL in their
operations. Market participants other
than those retailers defined by the
statute may decide to sell products
through marketing channels not subject
to the rule. Taking into account
comments received on the proposed
rule, the rule decreases the length of
time that records are required to be kept,
providing some relief to affected entities
both large and small. A complete
discussion of the information collection
and recordkeeping requirements and
associated burdens appears in the
Paperwork Reduction Act section. In
addition, although recent amendments
have added additional covered
commodities, the number of products
required to be labeled is reduced
because the definition of a processed
food item has been broadened, thus
providing additional regulatory relief.
The objective of the rule is to regulate
the activities of retailers (as defined by
the law) and their suppliers so that
retailers will be able to fulfill their
statutory obligations. The rule requires
retailers to provide country of origin
information for all of the covered
commodities that they sell. It also
requires all firms that supply covered
commodities to these retailers to
provide the retailers with the
information needed to correctly label
the covered commodities. In addition,
all other firms in the supply chain for
the covered commodities are potentially
affected by the rule because country of
origin information will need to be
maintained and transferred along the
entire supply chain. In general, the
supply chains for the covered
commodities consist of farms,
processors, wholesalers, and retailers. A
listing of the number of entities in the
supply chains for each of the covered
commodities can be found in Table 1.
Retailers covered by this rule must
meet the definition of a retailer as
defined by the Perishable Agricultural
Commodities Act of 1930 (PACA). The
PACA definition includes only those
retailers handling fresh and frozen fruits
and vegetables with an invoice value of
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at least $230,000 annually. Therefore,
the number of retailers affected by this
rule is considerably smaller than the
total number of retailers nationwide. In
addition, there is no requirement that
firms in the supply chain must supply
their products to retailers subject to the
rule.
Because country of origin information
will have to be passed along the supply
chain and made available to consumers
at the retail level, it is assumed that
each participant in the supply chain as
identified in Table 1 will likely
encounter recordkeeping costs as well
as changes or modifications to their
business practices. Absent more
detailed information about each of the
entities within each of the marketing
channels, it is assumed that all such
entities will be affected to some extent
even though some producers and
suppliers may choose to market their
products through channels not subject
to the requirements of this rule.
Therefore, it is estimated that
approximately 1,256,000 establishments
owned by approximately 1,222,000
firms will be either directly or indirectly
affected by this rule. The only changes
from the Preliminary Regulatory Impact
Analysis (PRIA) are reductions in the
numbers of affected firms and
establishments in the peanut sector and
the addition of chicken, goat, ginseng,
macadamia nuts, and pecans as covered
commodities. These changes and the
use of more up-to-date information
resulted in the number of
establishments and firms decreasing
from the PRIA.
This rule potentially will have an
impact on all participants in the supply
chain, although the nature and extent of
the impact will depend on the
participant’s function within the
marketing chain. The rule likely will
have the greatest impact on retailers and
intermediaries (handlers, processors,
wholesalers, and importers), while the
impact on individual producers is likely
to be relatively small.
The direct incremental costs are
estimated for the rule at approximately
$2,517 million. The decrease in the
direct incremental cost in the rule as
compared to the PRIA is mainly the
result of broadening the definition of a
processed food item, which exempts
more products from the labeling
requirements of the rule.
There are two measures used by the
Small Business Administration (SBA) to
identify businesses as small: Sales
receipts or number of employees. In
terms of sales, SBA classifies as small
those grocery stores with less than $25
million in annual sales and specialty
food stores with less than $6.5 million
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in annual sales (13 CFR 121.201).
Warehouse clubs and superstores with
less than $25 million in annual sales are
also defined as small. SBA defines as
small those agricultural producers with
less than $750,000 in annual receipts.
Of the other businesses potentially
affected by the rule, SBA classifies as
small those manufacturing firms with
less than 500 employees and
wholesalers with less than 100
employees.
Retailers: While there are many
potential retail outlets for the covered
commodities, food stores, warehouse
clubs, and superstores are the primary
retail outlets for food consumed at
home. In fact, food stores, warehouse
clubs, and superstores account for 75.6
percent of all food consumed at home
(Ref. 9). Therefore, the number of these
stores provides an indicator of the
number of entities potentially affected
by this rule. The 2002 Economic Census
(Ref. 10) shows there were 42,318 food
store, warehouse club, and superstore
firms operated for the entire year. Most
of these firms, however, would not be
subject to the requirements of this rule.
The law defines the term retailer as
having the meaning given that term in
section 1(b) of the Perishable
Agricultural Commodities Act of 1930
(PACA). Thus, under this interim final
rule, a retailer is defined as any person
licensed as a retailer under PACA. The
number of such businesses is estimated
from PACA data (Ref. 11). The PACA
definition of a retailer includes only
those retailers handling fresh and frozen
fruits and vegetables with an invoice
value of at least $230,000 annually.
Therefore, the number of retailers
affected by this rule is considerably
smaller than the number of food
retailers nationwide. USDA data
indicate that there are 4,040 retail firms
as defined by PACA that would thus be
subject to the rule. As explained below,
most small food store firms have been
excluded from mandatory COOL based
on the PACA definition of a retailer.
The 2002 Economic Census data
provide information on the number of
food store firms by sales categories. Of
the 42,318 food stores, warehouse club,
and superstore firms, an estimated
41,629 firms had annual sales meeting
the SBA definition of a small firm plus
689 other firms that would be classified
as above the $25 million threshold.
USDA has no information on the
identities of these firms, and the PACA
database does not identify firms by
North American Industry Classification
System code that would enable
matching with Economic Census data.
USDA assumes, however, that all or
nearly all of the 689 large firms would
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meet the definition of a PACA retailer
because most of these larger food
retailers likely would handle fresh and
frozen fruits and vegetables with an
invoice value of at least $230,000
annually. Thus, an estimated 83 percent
(3,351 out of 4,040) of the retailers
subject to the rule are small. However,
this is only 8.0 percent of the estimated
total number of small food store
retailers. In other words, an estimated
92.0 percent of small food store retailers
would not be subject to the
requirements of the rule.
Retailer costs under the rule are
estimated at $952 million. Costs are
estimated at $235,551 per retail firm and
$26,149 per retail establishment. These
estimated costs are lower than the PRIA
upper range estimates. Retailers will
face recordkeeping costs, costs
associated with supplying country of
origin information to consumers, and
possibly additional handling costs.
These cost increases may result in
changes to retailer business practices.
The rule does not specify the systems
that affected retailers must put in place
to implement mandatory COOL. Instead,
retailers will be given flexibility to
develop or modify their own systems to
comply with the rule. There are many
ways in which the rule’s requirements
may be met and firms will likely choose
the least cost method in their particular
situation to comply with the rule.
Wholesalers: Any establishment that
supplies retailers with one or more of
the covered commodities will be
required by retailers to provide country
of origin information so that retailers
can accurately supply that information
to consumers. Of wholesalers
potentially affected by the rule, SBA
defines those having less than 100
employees as small. Importers of
covered commodities will also be
affected by the rule and are categorized
as wholesalers in the data.
The 2004 Statistics of U.S. Businesses
(Ref. 12) provides information on
wholesalers by employment size. For
meat and meat products wholesalers
there is a total of 2,509 firms. Of these,
2,401 firms have less than 100
employees. This indicates that
approximately 96 percent of meat
wholesalers are considered as small
firms using the SBA definition.
There are 510 chicken wholesaler/
distributor firms operating 564 facilities.
Of these, there are 332 firms which have
less than 100 employees, resulting in
approximately 65 percent of the chicken
wholesalers/distributors being classified
as small businesses.
For fresh fruit and vegetable
wholesalers there are a total of 4,654
firms. Of these, 4,418 firms have less
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45141
than 100 employees, resulting in
approximately 95 percent of the fresh
fruit and vegetable wholesalers being
classified as small businesses.
While information on ginseng
wholesalers is not available, 46 dealers
have been identified and they would all
be considered as small businesses.
In addition to specialty wholesalers
that primarily handle a single covered
commodity, there are also general-line
wholesalers that handle a wide range of
products. It is assumed that these
general-line wholesalers likely handle at
least one and possibly all of the covered
commodities. Therefore, the number of
general-line wholesale businesses is
included among entities affected by the
rule.
The 2004 Statistics of U.S. Businesses
provides information on general-line
grocery wholesalers by employment
size. There were 3,037 firms in total,
and 2,858 firms had less than 100
employees. This results in
approximately 94 percent of the generalline grocery wholesalers being classified
as small businesses.
In general, over 94 percent of the
wholesalers are classified as small
businesses. This indicates that most of
the wholesalers affected by mandatory
COOL may be considered as small
entities as defined by SBA.
It is estimated that intermediaries
(importers and domestic wholesalers,
handlers, and processors) will incur
costs under the rule of approximately
$1,115 million. Costs are estimated at
$53,948 per intermediary firm and
$50,598 per establishment.
Wholesalers will encounter increased
costs in complying with mandatory
COOL. Wholesalers will likely face
increased recordkeeping costs, costs
associated with supplying country of
origin information to retailers, and
possibly costs associated with
segmenting products by country of
origin, and additional handling costs.
Some of the comments received on the
proposed rule from wholesalers and
retailers have indicated that retailers
may choose to source covered
commodities from a single supplier that
procures the covered commodity from
only one country in an attempt to
minimize the costs associated with
complying with mandatory COOL.
These changes in business practices
could lead to the further consolidation
of firms in the wholesaling sector. The
rule does not specify the systems that
affected wholesalers must use to
implement mandatory COOL. Instead,
wholesalers will be given flexibility to
modify or develop their own systems to
comply with the rule. There are many
ways in which the rule’s requirements
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may be met. In addition, wholesalers
have the option of supplying covered
commodities to retailers or other
suppliers that are not covered by the
rule.
Manufacturers: Any manufacturer
that supplies retailers or wholesalers
with a covered commodity will be
required to provide country of origin
information to retailers so that the
information can be accurately supplied
to consumers. Most manufacturers of
covered commodities will likely print
country of origin information on retail
packages supplied to retailers. Of the
manufacturers potentially affected by
the rule, SBA defines those having less
than 500 employees as small.
The 2004 Statistics of U.S. Businesses
(Ref. 12) provides information on
manufacturers by employment size. For
livestock processing and slaughtering
there is a total of 2,943 firms. Of these,
2,834 firms have less than 500
employees. This suggests that 96
percent of livestock processing and
slaughtering operations would be
considered as small firms using the SBA
definition.
For chicken processing there are a
total of 38 firms, only two of which are
classified as small. Thus, only 5 percent
of the chicken processors are small
businesses.
For frozen fruit, juice, and vegetable
manufacturers there is a total of 155
firms. There are 132 of these firms that
are considered to be small. This suggests
that 85 percent of the frozen fruit, juice,
and vegetable manufacturers would be
considered as small using the SBA
definition.
There are a total of 161 roasted nuts
and peanut butter manufacturers, which
includes firms that do drying. Because
only green and raw peanuts, macadamia
nuts, and pecans will require retail
country of origin labeling under this
rule, it is estimated that no more than
5 percent of peanut, macadamia nut,
and pecan manufacturing firms will be
affected. Therefore, 8 peanut,
macadamia nut, and pecan
manufacturers are estimated to be
affected, most if not all of which likely
could be considered as small.
In general, approximately 95 percent
of the manufacturers are classified as
small businesses. This indicates that
most of the manufacturers of covered
commodities impacted by the rule
would be considered as small entities as
defined by SBA.
Manufacturers are included as
intermediaries and additional costs for
these firms are discussed in the
previous section addressing
wholesalers. Manufacturers of covered
commodities will encounter increased
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costs in complying with mandatory
COOL. Manufacturers like wholesalers
will likely face increased recordkeeping
costs, costs associated with supplying
country of origin information to
retailers, and possibly costs associated
with segmenting products by country of
origin and additional handling costs.
Some of the comments received on the
proposed rule from manufacturers have
indicated that they may limit the
number of sources from which they
procure raw products. These changes in
business practices could lead to the
further consolidation of firms in the
manufacturing sector. The rule does not
specify the systems that affected
manufacturers must use to implement
mandatory COOL. Instead,
manufacturers will be given flexibility
to modify or develop their own systems
to comply with the rule. There are many
ways in which the rule’s requirements
may be met.
Producers: Producers of perishable
agricultural commodities, peanuts,
macadamia nuts, pecans, and ginseng
are directly affected by mandatory
COOL. Producers of cattle, hogs, sheep,
and goats while not directly covered by
this rule, will nevertheless be affected
because covered meat commodities are
produced from livestock. Whether
directly or indirectly affected, these
producers will more than likely be
required by handlers and wholesalers to
maintain country of origin information
and transfer it to them so that they can
readily transfer this information to
retailers. Individuals who grow-out
chickens for an integrator are not
expected to be affected by this rule.
SBA defines a small agricultural
producer as having annual receipts less
than $750,000. The 2002 U.S. Census of
Agriculture (Ref. 13) shows there are
1,018,359 farms that raise beef cows,
and 2,458 are estimated to have annual
receipts greater than $750,000. Thus, at
least 99 percent of these beef cattle
farms would be classified as small
businesses according to the SBA
definition. Similarly, an estimated 82
percent of hog farms would be
considered as small and an estimated 99
percent of sheep, lamb, and goat farms
would be considered as small.
Based on 2002 U.S. Census of
Agriculture information, 92 percent of
vegetable farms, 94 percent of fruit, nut,
and berry farms, and 91 percent of
peanut, macadamia nut, and pecan
farms could be classified as small.
At the production level, agricultural
producers will need to maintain records
to establish country of origin for the
products they sell. This information will
need to be conveyed as the products
move through the supply chains. In
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general, additional producer costs
include the cost of modifying and
maintaining a recordkeeping system for
the country of origin information,
animal or product identification, and
labor and training. Based on our
knowledge of the affected industries as
well as comments received on the
proposed rule and the voluntary
guidelines, it is believed that producers
already have much of the information
available that could be used to
substantiate country of origin claims.
Cattle, hog, lamb, sheep, chicken, and
goat producers may have a slightly
larger burden for recordkeeping than
fruit, vegetable, ginseng, peanut,
macadamia nut, and pecan producers
because animals can be born in one
country and fed and slaughtered in
another country. However, this rule
provides flexibility in labeling meat
covered commodities of multiple
origins.
The costs for producers are expected
to be relatively limited and should not
have a larger impact on small producers
than large producers. Producer costs are
estimated at $450 million, or an
estimated $376 per firm.
Economic impact on small entities:
Information on sales or employment is
not available for all firms or
establishments shown in Table 1.
However, it is reasonable to expect that
this rule will have a substantial impact
on a number of small businesses. At the
wholesale and retail levels of the supply
chain, the efficiency of these operations
may be affected. For packers and
processors handling products sourced
from multiple countries, there may also
be a desire to operate separate shifts for
processing products from different
origins, or to split processing within
shifts. In either case, costs are likely to
increase. Records will need to be
maintained to ensure that accurate
country of origin information is retained
throughout the process and to permit
compliance and enforcement reviews.
Even if only domestic origin products
or products from a single country of
origin are handled, there may be
additional procurement costs to source
supplies from a single country of origin.
Additional procurement costs may
include higher transportation costs due
to longer shipping distances and higher
acquisition costs due to supply and
demand conditions for products from a
particular country of origin, whether
domestic or foreign.
These additional costs may result in
consolidations within the processor,
manufacturer, and wholesaler sectors
for these covered commodities. Also, to
comply with the rule, retailers may seek
to limit the number of entities from
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which they purchase covered
commodities.
Additional alternatives considered:
As previously mentioned, the COOL
provisions of the Act leave little
regulatory discretion in defining who is
directly covered by this rule. The law
explicitly identifies those retailers
required to provide their customers with
country of origin information for
covered commodities (namely, retailers
as defined by PACA).
The law also requires that any person
supplying a covered commodity to a
retailer provide information to the
retailer indicating the country of origin
of the covered commodity. Again, the
law provides no discretion regarding
this requirement for suppliers of
covered commodities to provide
information to retailers.
The rule has no mandatory
requirement, however, for any firm
other than statutorily defined retailers to
make country of origin claims. In other
words, no producer, processor,
wholesaler, or other supplier is required
to make and substantiate a country of
origin claim provided that the
commodity is not ultimately sold in the
form of a covered commodity at the
establishment of a retailer subject to the
rule. Thus, for example, a processor and
its suppliers may elect not to maintain
country of origin information nor to
make country of origin claims, but
instead sell products through marketing
channels not subject to the rule. Such
marketing alternatives include
foodservice, export, and retailers not
subject to the rule. It is estimated that
47.0 percent of United States food sales
occur through retailers subject to the
rule, with the remaining 53.0 percent
sold by retailers not subject to the rule
or sold as food away from home.
Additionally, food product sales into
export markets provide marketing
opportunities for producers and
intermediaries that are not subject to the
provisions of the rule. The majority of
product sales are not subject to the rule,
and there are many current examples of
companies specializing in production of
commodities for foodservice, export
markets, and other channels of
distribution that would not be directly
affected by the rule.
The rule does not dictate systems that
firms will need to put in place to
implement the requirements. Thus,
different segments of the affected
industries will be able to modify or
develop their own least-cost systems to
implement COOL requirements. For
example, one firm may depend
primarily on manual identification and
paper recordkeeping systems, while
another may use automated
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identification and electronic
recordkeeping systems.
The rule has no requirements for
firms to report to USDA. Compliance
audits will be conducted at firms’ places
of business. As stated previously,
required records may be kept by firms
in the manner most suitable to their
operations and may be hardcopy
documents, electronic records, or a
combination of both. In addition, the
rule provides flexibility regarding where
records may be kept. If the product is
pre-labeled with the necessary country
of origin information, records
documenting once-forward and onceback chain of custody information are
sufficient as long as the source of the
claim can be tracked and verified. Such
flexibility should reduce costs for small
entities to comply with the rule.
The rule requires that covered
commodities at subject retailers be
labeled with country of origin
information, that suppliers of covered
commodities provide such information
to retailers, and that retailers and their
suppliers maintain records and
information sufficient to verify all
country of origin claims. The rule
provides flexibility regarding the
manner in which the required
information may be provided by
retailers to consumers. The rule
provides flexibility in the manner in
which required country of origin
information is provided by suppliers to
retailers, and in the manner in which
records and information are maintained
to substantiate country of origin claims.
Thus, the rule provides the maximum
flexibility practicable to enable small
entities to minimize the costs of the rule
on their operations.
The recordkeeping burden associated
with this rule was reduced based on
public comments. USDA seeks
comments on whether the regulatory
impact analysis accurately reflects the
potential population of impacted small
entities and the extent to which the
regulation economically impacts those
entities.
Paperwork Reduction Act
Pursuant to the Paperwork Reduction
Act (PRA) (44 U.S.C. 3501–3520), the
information collection provisions
associated with this interim final rule
have been submitted to OMB for
approval as a new collection. The
Comments and Responses section lists
the comments received on the
preliminary PRA analysis contained in
the October 30, 2003, proposed rule and
provides the Agency’s responses to the
comments. A description of these
provisions is given below with an
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45143
estimate of the annual recordkeeping
burden.
Title: Recordkeeping and Records
Access Requirements for Producers and
Food Facilities
OMB Number: 0581–new
Type of Request: New collection.
Expiration Date: Three years from the
date of approval.
Abstract: The COOL provisions in the
2002 and 2008 Farm Bills require that
specified retailers inform consumers as
to the country of origin of covered
commodities. Covered commodities
included in this rulemaking are: Muscle
cuts of beef (including veal), lamb,
chicken, goat, and pork; ground beef,
ground lamb, ground chicken, ground
goat, and ground pork; perishable
agricultural commodities; macadamia
nuts; pecans; ginseng; and peanuts.
The key changes from the preliminary
PRA analysis are reductions in the
numbers of affected firms and
establishments in the peanut sector and
the addition of chicken, goat, ginseng,
macadamia nuts, and pecans as covered
commodities. These changes, and the
use of more recent data for the other
covered commodities, results in the
number of establishments and firms
decreasing from the preliminary PRA. In
addition, as discussed in more detail
below, the recordkeeping retention
period has been reduced for both
supplier and retailer records. Further,
the 2008 Farm Bill specifically allows
for the use of producer affidavits and
prohibits the Secretary from requiring
the maintenance of additional records
not already maintained in the normal
course of business.
While the Agency believes there will
be savings to firms as a result of these
changes, such savings are difficult to
quantify. In addition, a number of
affected firms commented that the
initial paperwork burden estimates
published in the proposed rule were too
low. Therefore, the estimated labor
hours per firm and per establishment
remain unchanged in this PRA analysis.
Comments are specifically invited on
this issue.
Upon request by USDA
representatives, suppliers and retailers
subject to this subpart shall make
available to USDA representatives,
records maintained in the normal course
of business that verify an origin claim.
Such records shall be provided within
5 business days of the request and may
be maintained in any location. Any
person engaged in the business of
supplying a covered commodity to a
retailer (i.e., including but not limited to
producers, distributors, handlers,
packers, and processors), whether
directly or indirectly, must make
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country of origin information available
to the retailer and must maintain
records to establish and identify the
immediate previous source and
immediate subsequent recipient of a
covered commodity for a period of one
year from the date of the transaction. In
addition, the supplier of a covered
commodity that is responsible for
initiating a country(ies) of origin claim,
which in the case of beef, lamb, chicken,
goat, and pork is the slaughter facility,
must possess or have legal access to
records that are necessary to
substantiate that claim. In the case of
beef, lamb, chicken, pork, and goat, a
producer affidavit shall be considered
acceptable evidence on which the
slaughter facility may rely to initiate the
origin claim, provided it is made by
someone having first-hand knowledge of
the origin of the animal(s) and identifies
the animal(s) unique to the transaction.
For an imported covered commodity,
the importer of record must ensure that
records provide clear product tracking
from the port of entry into the United
States to the immediate subsequent
recipient. In addition, the records must
accurately reflect the country of origin
in relevant CBP entry documents and
information systems and must be
maintained for a period of 1 year from
the date of the transaction.
As previously mentioned, upon
request by USDA representatives,
suppliers and retailers subject to this
subpart shall make available to USDA
representatives, records maintained in
the normal course of business that verify
an origin claim. Such records shall be
provided within 5 business days of the
request and may be maintained in any
location. In addition, records that
identify the covered commodity, the
retail supplier, and for products that are
not pre-labeled the country of origin
information must be maintained for a
period of one year from the date the
origin declaration is made at retail. Such
records may be located at the retailer’s
point of distribution, or at a warehouse,
central office or other off-site location.
Description of Recordkeepers:
Individuals who supply covered
commodities, whether directly to
retailers or indirectly through other
participants in the marketing chain, are
required to establish and maintain
country of origin information for the
covered commodities and supply this
information to retailers. As a result,
producers, handlers, manufacturers,
wholesalers, importers, and retailers of
covered commodities will be affected by
this rule.
Burden: Approximately 1,255,591
establishments owned by approximately
1,221,740 firms are estimated to be
either directly or indirectly affected by
this rule. As previously discussed in
previous sections of this document,
several changes have been made in this
interim final rule compared to the
October 30, 2003, proposed rule. These
changes are a result of changes made by
the Agency in an effort to reduce the
burden on regulated entities as well as
changes made by the 2008 Farm Bill.
In general, the supply chain for each
of the covered commodities includes
agricultural producers, processors,
wholesalers, importers, and retailers.
Imported products may be introduced at
any level of the supply chain. Other
intermediaries, such as auction markets,
may be involved in transferring
products from one stage of production
to the next. The rule’s paperwork
burden will be incurred by the number
and types of firms and establishments
listed in Table 9, which follows.
TABLE 9—COSTS ASSOCIATED WITH PAPERWORK BURDEN
Type
Firms
Producers:
Cattle & Calves .............................................................
Sheep & Lambs ............................................................
Hogs & Pigs ..................................................................
Goats ............................................................................
Chicken Producer and Processor .................................
Fruits & Vegetables ......................................................
Ginseng .........................................................................
Peanuts .........................................................................
Pecans ..........................................................................
Macadamia ...................................................................
Handlers, Processors, & Wholesalers:
Stockyards, Dealers & Market Agencies ......................
Livestock Processing & Slaughtering ...........................
Meat & Meat Product Wholesale ..................................
Chicken Processor and Wholesaler .............................
Frozen Fruit, Juice & Vegetable Mfg ............................
Fresh Fruit & Vegetable Wholesale .............................
Ginseng Dealers ...........................................................
Roasted Nuts & Peanut Butter Mfg ..............................
Peanut, Pecans, & Macadamia Nut Wholesalers ........
General Line Grocery Wholesalers ..............................
Retailers ...............................................................................
Initial costs
Establishments
Maintenance
costs
Total costs
75,699,259
5,384,046
5,107,401
715,745
2,961
6,218,654
14,806
50,653
87,192
4,130
971,400
69,090
65,540
9,146
168
79,800
190
650
1,119
53
145,651,716
10,359,355
9,827,068
1,371,381
25,190
3,788,984
9,021
30,863
53,130
2,516
221,350,975
15,743,400
14,934,469
2,084,126
28,151
10,007,638
23,828
81,516
140,323
6,647
6,807
2,943
2,509
510
155
4,654
46
8
5
3,037
4,040
8,910,363
3,852,387
3,284,281
667,590
202,895
6,092,086
60,214
10,472
6,545
3,975,433
5,288,360
6,807
3,207
2,706
564
247
5,016
46
9
5
3,436
36,392
6,589,040
62,086,237
2,619,354
545,941
239,091
4,855,388
44,527
8,712
4,840
3,325,979
247,264,534
15,499,403
65,938,624
5,903,635
1,213,531
441,986
10,947,474
104,741
19,184
11,385
7,301,412
252,552,894
Totals:
Producers ..............................................................
Handlers, Processors, & Wholesalers ...................
Retailers .................................................................
sroberts on PROD1PC70 with PROPOSALS
971,400
69,090
65,540
9,146
38
79,800
190
650
1,119
53
1,197,026
20,674
4,040
93,281,849
27,062,266
5,288,360
1,197,156
22,043
36,392
171,119,224
80,319,108
247,264,534
264,401,073
107,381,374
252,552,894
Grand Total ....................................................
1,221,740
125,632,475
1,255,591
498,702,866
624,335,341
The affected firms and establishments
will broadly incur two types of costs.
First, firms will incur initial or start-up
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costs to comply with the rule. Initial
costs will be borne by each firm, even
though a single firm may operate more
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than one establishment. Second,
enterprises will incur additional
recordkeeping costs associated with
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storing and maintaining records on an
ongoing basis. These activities will take
place in each establishment operated by
each affected business.
Compared to the proposed rule, this
rule reduces the length of time that
records must be kept and revises the
recordkeeping requirements for prelabeled products. Any person engaged
in the business of supplying a covered
commodity to a retailer, whether
directly or indirectly, must maintain
records to establish and identify the
immediate previous source and
immediate subsequent recipient of a
covered commodity for a period of 1
year from the date of the transaction.
Under the proposed rule, records would
have been required to be kept for 2
years.
Upon request by USDA
representatives, suppliers and retailers
subject to this subpart shall make
available to USDA representatives,
records maintained in the normal course
of business that verify an origin claim.
Such records shall be provided within
5 business days of the request and may
be maintained in any location. Under
the proposed rule, retailers would have
to have maintained these records at the
retail store for 7 days following the sale
of the product.
For pre-labeled products, the rule
provides that the label itself is sufficient
evidence on which the retailer may rely
to establish a product’s origin. The
proposed rule did not provided for this
method of substantiation. The rule now
requires that records identify the
covered commodity, the supplier and
for products that are not pre-labeled, the
country of origin information. This
information must be maintained for a
period of 1 year from the date the origin
and production designations are made
at retail. Under the proposed rule, these
records would have been required to be
maintained for 2 years.
With respect to initial recordkeeping
costs, it is believed that most producers
currently maintain normal business that
would contain the information needed
to substantiate country of origin claims.
However, producers do not typically
pass along country of origin information
to subsequent purchasers. Therefore,
producers likely will incur some
additional incremental costs to record,
maintain, and transfer country of origin
information to substantiate required
claims made at retail. Because much of
the necessary recordkeeping has already
been developed during typical farm and
ranch operations, it is estimated that the
incremental costs for producers to
supplement existing records with
country of origin information will be
relatively small per firm. Examples of
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Jkt 214001
initial or start-up costs would be any
additional recordkeeping burden
needed to record the required country of
origin information and transfer this
information to handlers, processors,
wholesalers, or retailers via records
used in the normal course of business.
Producers will need an estimated 4
hours to modify an established system
for organizing records to carry out the
purposes of this regulation. This
additional time would be required to
modify existing recordkeeping systems
to incorporate any added information
needed to substantiate country of origin
claims. Although not all farm products
ultimately will be sold at retail
establishments covered by this rule, it is
assumed that virtually all producers
will wish to keep their marketing
options as flexible as possible. Thus, all
producers of covered commodities or
livestock (in the case of the covered
meat commodities) will modify
recordkeeping systems sufficient to
substantiate country of origin claims. It
is also recognized that some operations
will require substantially more than 4
hours modifying their recordkeeping
systems. In particular, it is believed that
livestock backgrounders, stockers, and
feeders will face a greater burden in
modifying recordkeeping systems.
These types of operations will need to
track country of origin information for
animals brought into the operation as
well as for animals sold from the
operation via records used in the normal
course of business, increasing the
burden of substantiating country of
origin claims. Conversely, operations
such as fruit and vegetable farms that
produce only United States products
likely will require little if any change to
their existing recordkeeping systems in
order to substantiate country of origin
claims. Overall, it is believed that 4
hours represents a reasonable estimate
of the average additional time that will
be required per year across all types of
producers.
In estimating initial recordkeeping
costs, 2001 wage rates and benefits
published by the Bureau of Labor
Statistics from the National
Compensation Survey were used.
Subsequently, the National
Compensation Survey has been updated
and 2006 wage rates and benefits are
now available. These updated wage
rates and benefits are used in estimating
the recordkeeping costs and results in
an increase in the estimated costs.
For producers, it is assumed that the
added work needed to initially adapt an
existing recordkeeping system for
country of origin information is
primarily a bookkeeping task. This task
may be performed by independent
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45145
bookkeepers, or in the case of operations
that perform their own bookkeeping, an
individual with equivalent skills. The
Bureau of Labor Statistics (BLS)
publishes wage rates for bookkeepers,
accounting, and auditing clerks (Ref.
15). It is assumed that this wage rate
represents the cost for producers to hire
an independent bookkeeper. In the case
of producers who currently perform
their own bookkeeping, it is assumed
that this wage rate represents the
opportunity cost of the producers’ time
for performing these tasks. The May
2006 wage rate, the most recent data
available, is estimated at $15.28 per
hour. For this analysis, an additional
27.5 percent is added to the wage rate
to account for total benefits which
includes social security, unemployment
insurance, workers compensation, etc.
The estimate of this additional cost to
employers is published by the BLS (Ref.
15). At 4 hours per firm and a cost of
$19.48 per hour, initial recordkeeping
costs to producers are estimated at
approximately $93.3 million to modify
existing recordkeeping systems in order
to substantiate country of origin claims.
The recordkeeping burden on
handlers, processors, wholesalers, and
retailers is expected to be more complex
than the burden most producers face.
These operations will need to maintain
country of origin information on the
covered commodities purchased and
subsequently furnish that information to
the next participant in the supply chain.
This will require adding additional
information to a firm’s bills of lading,
invoices, or other records associated
with movement of covered commodities
from purchase to sale. Similar to
producers, however, it is believed that
most of these operations already
maintain the types of necessary records
in their existing systems. Thus, it is
assumed that country of origin
information will require only
modification of existing recordkeeping
systems rather than development of new
systems.
The Label Cost Model Developed for
FDA by RTI International (Ref. 16; Ref.
17) is used to estimate the cost of
including additional country of origin
information to an operation’s records. It
is assumed that a limited information,
one-color redesign of a paper document
will be sufficient to comply with the
rule’s recordkeeping requirements. The
number of hours required to complete
the redesign is estimated to be 29 with
an estimated cost at $1,309 per firm.
While the cost will be much higher for
some firms and lower for others, it is
believed that $1,309 represents a
reasonable estimate of average cost for
all firms. Based on this, it is estimated
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that the initial recordkeeping costs to
intermediaries such as handlers,
processors, and wholesalers (importers
are included with wholesalers) will be
approximately $27 million, and initial
recordkeeping costs at retail will be
approximately $5 million. The
recordkeeping cost to producers
increases due to the increase in the
number of firms from the additional
covered commodities; goat, chicken,
macadamia nuts, pecans, and ginseng.
The recordkeeping cost to
intermediaries and retailers declines
slightly from the initial recordkeeping
cost estimate in the proposed rule due
to the reduction in the number
intermediaries and retailers from
continuing consolidation in those
sectors.
The total initial recordkeeping costs
for all firms are thus estimated at
approximately $125 million. This
increase in the recordkeeping cost as
compared to the initial recordkeeping
costs in the proposed rule is due to the
higher estimated wage rates and
benefits.
In addition to these one-time costs to
modify recordkeeping systems,
enterprises will incur additional
recordkeeping costs associated with
storing and maintaining records. These
costs are referred to as maintenance
costs in Table 9. Again, the marginal
cost for producers to maintain and store
any additional information needed to
substantiate country of origin claims is
expected to be relatively small.
For fruit, vegetable, ginseng, peanut,
macadamia nut, and pecan producers,
country of origin generally is
established at the time that the product
is harvested, and thus there is no need
to track country of origin information
throughout the production lifecycle of
the product. Likewise, this is also the
case for chicken as the vast majority of
chicken products sold by covered
retailers are from chickens that are
produced in a controlled environment
in the United States. This group of
producers is estimated to require an
additional 4 hours a year, or 1 hour per
quarter, to maintain country of origin
information.
Compared to chicken, fruit, vegetable,
ginseng, peanut, macadamia nut, and
pecan producers, it is expected that
livestock producers will incur higher
costs to maintain country of origin
information. Chicken, fruits, vegetables,
ginseng, peanuts, and macadamia nuts
are generally harvested once and then
shipped by the producer to the first
handler. In contrast, livestock can and
often do move through several
geographically dispersed operations
prior to sale for processing or slaughter.
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Jkt 214001
Cattle, for example, typically change
ownership between 2 to 3 times before
they are slaughtered and processed.
Livestock may be acquired from other
countries by United States producers,
which may complicate the task of
tracking country of origin information.
Because animals are frequently sorted
and regrouped at various stages of
production and may change ownership
several times prior to slaughter, country
of origin information will need to be
maintained on animals as they move
through their lifecycle. Thus, it is
expected that the recordkeeping burden
for livestock producers will be higher
than it will be for producers of other
covered commodities. It is estimated
that these producers will require an
additional 12 hours a year, or 1 hour per
month, to maintain country of origin
records. Again, this is an average for all
enterprises.
It is assumed that farm labor will
primarily be responsible for maintaining
country of origin information at
producers’ enterprises. NASS data (Ref.
18) are used to estimate average farm
wage rates—$9.80 per hour for livestock
workers and $9.31 per hour for other
crops workers. Applying the rate of 27.5
percent to account for benefits results in
an hourly rate of $12.50 for livestock
workers and $11.87 for other crops
workers. Assuming 12 hours of labor per
year for livestock operations and 4
hours per year for all other operations,
the estimated total annual maintenance
costs to producers is $171 million,
which is higher than the initial
maintenance costs in the proposed rule.
The increase in the estimated
maintenance cost is due to the higher
estimated wage rates and benefits and
the increase in the number of producers
due to the inclusion of chickens, goats,
ginseng, macadamia nuts, and pecans as
covered commodities.
It is expected that intermediaries such
as handlers, processors, and wholesalers
will face higher costs per enterprise to
maintain country of origin information
compared to costs faced by producers.
Much of the added cost is attributed to
the larger average size of these
enterprises compared to the average
producer enterprise. In addition, these
intermediaries will need to track
products both coming into and going
out of their businesses.
With the exception of livestock
processing and slaughtering
establishments, the maintenance burden
hours for country of origin
recordkeeping is estimated to be 52
hours per year per establishment. For
this part of the supply chain, the
recordkeeping activities are on-going
and are estimated to require an
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Frm 00042
Fmt 4701
Sfmt 4700
additional hour a week. It is expected,
however, that livestock processing and
slaughtering enterprises will experience
a more intensive recordkeeping burden.
These enterprises disassemble carcasses
into many individual cuts, which must
maintain their country of origin
identity. In addition, businesses that
produce ground beef, lamb, goat and
pork may commingle product from
multiple origins, which will require
some monitoring and recordkeeping to
ensure accurate labeling and to
substantiate the country of origin
information provided to retailers.
Maintenance of the recordkeeping
system at these establishments is
estimated to total 1,040 hours per
establishment, or 20 hours per week.
Maintenance activities will include
inputting, tracking, and storing country
of origin information for each covered
commodity. Since this is mostly an
administrative task, the cost is estimated
by using the May 2006 BLS wage rate
from the National Compensation Survey
for Administrative Support Occupations
($14.60 per hour with an additional 27.5
percent added to cover overhead costs
for a total of $18.62 per hour). This
occupation category includes stock and
inventory clerks and record clerks.
Coupled with the assumed hours per
establishment, the resulting total annual
maintenance costs to handlers,
processors, and wholesalers and other
intermediaries are estimated at
approximately $80 million.
Retailers will need to supply country
of origin information for each covered
commodity sold at each store.
Therefore, additional recordkeeping
maintenance costs are believed to affect
each establishment. Because tracking of
the covered commodities will be done
daily, it is believed that an additional
hour of recordkeeping activities for
country of origin information will be
incurred daily at each retail
establishment. These additional
activities result in an estimated 365
additional hours per year per
establishment. Using the BLS wage rate
for administrative support occupations
($14.60 per hour with an additional 27.5
percent added to cover overhead costs
for a total of $18.62 per hour) results in
total estimated annual maintenance
costs to retailers of $247 million. This
estimated cost is higher than the initial
maintenance cost for retailers in the
proposed rule due to the higher wage
rate and benefits from the updated BLS
information.
The total maintenance recordkeeping
costs for all enterprises are thus
estimated at approximately $499
million. The increase in the total
maintenance cost over the initial
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maintenance cost estimate in the
proposed rule is due to the higher wage
rates and benefits which were updated
with more recent information and the
addition of more covered commodities.
The total first-year recordkeeping
burden is calculated by summing the
initial and maintenance costs. The total
recordkeeping costs are estimated for
producers at approximately $264
million; for handlers, processors, and
wholesalers at approximately $107
million; and for retailers at
approximately $253 million. The total
recordkeeping cost for all participants in
the supply chain for covered
commodities is estimated at $624
million for the first year, with
subsequent maintenance costs of $499
million per year.
Annual Reporting and Recordkeeping
Burden for the First Year (Initial): Public
reporting burden for this initial
recordkeeping set up is estimated to
average 4.5 hours per year per
individual recordkeeper.
Estimated Number of Firms
Recordkeepers: 1,221,740.
Estimated Total Annual Burden:
5,504,811 hours.
Annual Reporting and Recordkeeping
Burden (Maintenance): Public reporting
burden for this recordkeeping storage
and maintenance is estimated to average
24.9 hours per year per individual
recordkeeper.
Estimated Number of Establishments
Recordkeepers: 1,255,591.
Estimated Total Annual Burden:
31,909,210 hours.
AMS is committed to implementation
of the Government Paperwork
Elimination Act (GPEA) to provide the
public with the option to submit or
transact business electronically to the
extent practicable. This new
information collection has no forms and
is only for recordkeeping purposes.
Therefore, the provisions of an
electronic submission alternative are not
required by GPEA.
AMS is soliciting comments from all
interested parties concerning these
recordkeeping requirements. Comments
are specifically invited on: (1) Whether
the recordkeeping is necessary for the
proper operation of this program,
including whether the information
would have practical utility; (2) the
accuracy of USDA’s estimate of the
burden of the recordkeeping
requirements, including the validity of
the methodology and assumptions used;
(3) ways to enhance the quality, utility,
and clarity of the records to be
maintained; and (4) ways to minimize
the burden of the recordkeeping on
those who are to maintain and/or make
the records available, including the use
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19:15 Jul 31, 2008
Jkt 214001
of appropriate automated, electronic,
mechanical, or other technological
recordkeeping techniques or other forms
of information technology. Comments
concerning the recordkeeping
requirements contained in this interim
final rule should be submitted through
the Internet at https://
www.regulations.gov. Written comments
should be sent to Country of Origin
Labeling Program, Room 2607–S;
Agricultural Marketing Service (AMS),
USDA; STOP 0254; 1400 Independence
Avenue, SW.; Washington, DC 20250–
0254, or by facsimile to 202/354–4693.
Comments sent to the above location
should also be sent to the Desk Officer
for Agriculture, Office of Information
and Regulatory Affairs, Office of
Management and Budget, New
Executive Office Building, 725 17th
Street, NW., Room 725, Washington, DC
20503. All responses to this action will
be summarized and included in the
request for OMB approval. All
comments will become a matter of
public record.
References
Frm 00043
10. U.S. Census Bureau. 2002 Economic
Census. Retail Trade Subject Series.
Establishment and Firm Size.
EC97R44S–SZ. Issued September 2004.
11. AMS, USDA. Perishable Agricultural
Commodities Act database.
12. U.S. Census Bureau. 2004 Statistics of
U.S. Businesses.
13. NASS, USDA. 2002 Census of
Agriculture.
14. NASS, USDA. 2005 Census of
Aquaculture.
15. Bureau of Labor Statistics, Department of
Labor, National Compensation Survey,
May 2006, Employer Cost for Employee
Compensation.
16. Food and Drug Administration.
‘‘Establishment and Maintenance of
Records Under the Public Health
Security and Bioterrorism Preparedness
and Response Act of 2002,’’ proposed
rule. May 9, 2003.
17. RTI, International 2000. FDA Labeling
Cost Model: Final Report. Revised April
2002.
18. NASS, USDA. Farm Labor, August 17,
2007.
19. Office of the Chief Economist, USDA.
USDA Agricultural Baseline Projections
to 2016, Staff Report WAOB–2007–1.
February 2007.
Executive Order 12988
1. Dinopoulos, Elias, Grigorios Livanis, and
Carol West. ‘‘How Cool is C.O.O.L.?’’
Working Paper WPTC 05–11, University
of Florida, International Agricultural
Trade and Policy Center, 2005.
2. Plastina, Alejandro and Konstantinos
Giannakas. ‘‘Market and Welfare Effects
of Mandatory Country-of-Origin Labeling
in the U.S. Specialty Crops Sector’’
Selected Paper, American Agricultural
Economics Association Annual Meeting,
Portland, Oregon, July 2007.
3. Mabiso, Athur, James Sterns, Lisa House,
and Allen Wysocki. ‘‘Estimating
Consumers’ Willingness-To-Pay for
Country-Of-Origin Labels in Fresh
Apples and Tomatoes: A Double-Hurdle
Probit Analysis of American Data Using
Factor Scores.’’ American Agricultural
Economics Association Annual Meeting,
Providence, Rhode Island, July 2005.
4. Krissoff, Barry, Fred Kuchler, Kenneth
Nelson, Janet Perry, and Agapi Somwaru.
‘‘County of Origin Labeling: Theory and
Observation.’’ USDA, ERS, WRS–04–02,
January 2004.
5. Information Resources, Inc. InfoScan 2002.
6. NASS, USDA, Wisconsin Department of
Agriculture. Wisconsin 2007
Agricultural Statistics. https://
www.nass.usda.gov/Statistics_by_State/
Wisconsin/.
7. NASS, USDA, Hawaii Department of
Agriculture. Hawaii 2007 Agricultural
Statistics. https://www.nass.usda.gov/hi/
stats/t_of_c.htm.
8. Bureau of Economic Analysis. https://
www.bea.gov/national/index.htm#gdp.
9. ERS, USDA. Food CPI, Prices and
Expenditures: Sales of Food at Home by
Type of Outlet. https://www.ers.usda.gov/
Briefing/CPIFoodAndExpenditures/Data/
table16.htm.
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Sfmt 4700
The contents of this rule were
reviewed under Executive Order 12988,
Civil Justice Reform. This rule is not
intended to have a retroactive effect.
States and local jurisdictions are
preempted from creating or operating
country of origin labeling programs for
the commodities specified in the Act
and these regulations. With regard to
other Federal statutes, all labeling
claims made in conjunction with this
regulation must be consistent with other
applicable Federal requirements. There
are no administrative procedures that
must be exhausted prior to any judicial
challenge to the provisions of this rule.
Civil Rights Review
AMS considered the potential civil
rights implications of this rule on
minorities, women, or persons with
disabilities to ensure that no person or
group shall be discriminated against on
the basis of race, color, national origin,
gender, religion, age, disability, sexual
orientation, marital or family status,
political beliefs, parental status, or
protected genetic information. This
review included persons that are
employees of the entities that are subject
to these regulations. This interim final
rule does not require affected entities to
relocate or alter their operations in ways
that could adversely affect such persons
or groups. Further, this rule will not
deny any persons or groups the benefits
of the program or subject any persons or
groups to discrimination.
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Executive Order 13132
This rule has been reviewed under
Executive Order 13132, Federalism.
This Order directs agencies to construe,
in regulations and otherwise, a Federal
statute to preempt State law only where
the statute contains an express
preemption provision or there is some
other clear evidence to conclude that
the Congress intended preemption of
State law, or where the exercise of State
authority conflicts with the exercise of
Federal authority under the Federal
statute. This rule is required by the 2002
Farm Bill, as amended by the 2008 Farm
Bill.
While this statute does not contain an
express preemption provision, it is clear
from the language in the statute that
Congress intended preemption of State
law. The law assigns enforcement
responsibilities to the Secretary and
encourages the Secretary to enter into
partnerships with States with
enforcement infrastructure to assist in
the administration of the program. The
law provides for a 30-day period in
which retailers and suppliers may take
the necessary corrective action after
receiving notice of a nonconformance.
The Secretary can impose a civil penalty
only if the retailer or supplier has not
made a good faith effort to comply and
only after the Secretary provides notice
and an opportunity for a hearing.
Allowing private rights of actions would
frustrate the purpose of this
comprehensive enforcement system in
which Congress struck a delicate
balance of imposing a requirement, but
ensuring that the agency had wide
latitude in enforcement discretion.
Thus, it is clear that State laws and
other actions were intended to be
preempted.
Several States have implemented
mandatory programs for country of
origin labeling of certain commodities.
For example, Alabama, Arkansas,
Mississippi, and Louisiana have origin
labeling requirements for certain
seafood products. Other States
including Wyoming, Idaho, North
Dakota, South Dakota, Louisiana,
Kansas, and Mississippi have origin
labeling requirements for certain meat
products. In addition, the State of
Florida and the State of Maine have
origin labeling requirements for fresh
produce items.
To the extent that these State country
of origin labeling programs encompass
commodities that are not governed by
this regulation, the States may continue
to operate them. For those State country
of origin labeling programs that
encompass commodities that are
governed by this regulation, these
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19:15 Jul 31, 2008
Jkt 214001
programs are preempted. In most cases,
the requirements contained within this
rule are more stringent and prescriptive
than the requirements of the State
programs. With regard to consultation
with States, as directed by the law, AMS
has consulted with the States that have
country of origin labeling programs.
Further, States were expressly invited to
comment on the proposed regulation as
it related to existing State programs. No
States submitted any comments
pertaining to this issue.
This interim final rule contains those
provisions of the October 30, 2003 (68
FR 61944), proposed rule that pertain to
muscle cuts of beef, lamb and pork;
ground beef, ground lamb, ground pork;
perishable agricultural commodities;
and peanut covered commodities as
well as the additional commodities that
were added by the 2008 Farm Bill:
Chicken, macadamia nuts, pecans,
ginseng, and goat meat. Modifications to
these provisions have been made as
discussed herein.
This interim final rule is made
effective on September 30, 2008. The
requirements of this rule do not apply
to covered commodities produced or
packaged before September 30, 2008.
This will allow existing product to clear
through the channels of commerce and
permit AMS to conduct an industry
education and outreach program
concerning the provisions contained
within this rulemaking.
Further, pursuant to 5 U.S.C. 553, it
is found and determined upon good
cause that it is impractical, unnecessary,
and contrary to the public interest to
give preliminary notice prior to putting
this rule into effect. This action is
authorized under the Agricultural
Marketing Act of 1946, as amended.
This interim final rule reflects changes
made as a result of comments received
in response to the 2003 proposed rule
and the 2004 interim final rule on fish
and shellfish, as well as the changes
made by the 2008 Farm Bill. After
issuance of this interim final rule, the
Department will provide all affected
persons, including the newly affected
industries—goat, chicken, macadamia
nuts, pecans, and ginseng—the
opportunity to provide additional
comments prior to issuing a final rule.
In addition, this action is needed to
meet the statutory implementation date.
Further, this rule provides for a 60-day
comment period.
I
List of Subjects in 7 CFR Part 65
Agricultural commodities, Food
labeling, Meat and meat products,
Macadamia nuts, Peanuts, Pecans,
Reporting and recordkeeping
requirements.
AMS means the Agricultural
Marketing Service, United States
Department of Agriculture.
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For the reasons set forth in the
preamble, 7 CFR chapter I is amended
by adding part 65 to read as follows:
PART 65—COUNTRY OF ORIGIN
LABELING OF BEEF, PORK, LAMB,
CHICKEN, GOAT MEAT, PERISHABLE
AGRICULTURAL COMMODITIES,
MACADAMIA NUTS, and PEANUTS
Subpart A—General Provisions
Definitions
Sec.
65.100 Act.
65.105 AMS.
65.110 Beef.
65.115 Born.
65.120 Chicken.
65.125 Commingled covered commodities.
65.130 Consumer package.
65.135 Covered commodity.
65.140 Food service establishment.
65.145 Ginseng.
65.150 Goat.
65.155 Ground beef.
65.160 Ground chicken.
65.165 Ground goat.
65.170 Ground lamb.
65.175 Ground pork.
65.180 Imported for immediate slaughter.
65.185 Ingredient.
65.190 Lamb.
65.195 Legible.
65.200 NAIS-compliant system.
65.205 Perishable agricultural commodity.
65.210 Person.
65.215 Pork.
65.220 Processed food item.
65.225 Produced.
65.230 Production step.
65.235 Raised.
65.240 Retailer.
65.245 Secretary.
65.250 Slaughter.
65.255 United States.
65.260 United States country of origin.
65.265 USDA.
Country of Origin Notification
65.300 Country of origin notification.
65.400 Markings.
Recordkeeping
65.500 Recordkeeping requirements.
Subpart B—[Reserved]
Authority: 7 U.S.C. 1621 et seq.
Subpart A—General Provisions
Definitions
§ 65.100
Act.
Act means the Agricultural Marketing
Act of 1946 (7 U.S.C. 1621 et seq.).
§ 65.105
§ 65.110
AMS.
Beef.
Beef means meat produced from
cattle, including veal.
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§ 65.115
Born.
containing no more than 30 percent fat,
and containing no added water,
phosphates, binders, or extenders, and
also includes products defined by the
terms ‘‘hamburger’’ in 9 CFR 319.15(b)
and ‘‘beef patties’’ in 9 CFR 319.15(c).
Born in the case of chicken means
hatched from the egg.
§ 65.120
Chicken.
Chicken has the meaning given the
term in 9 CFR 381.170(a)(1).
§ 65.160
§ 65.125 Commingled covered
commodities.
Commingled covered commodities
means covered commodities (of the
same type) presented for retail sale in a
consumer package that have been
prepared from raw material sources
having different origins (e.g., bag of
frozen strawberries).
§ 65.130
Consumer package.
Consumer package means any
container or wrapping in which a
covered commodity is enclosed for the
delivery and/or display of such
commodity to retail purchasers.
§ 65.135
Covered commodity.
(a) Covered commodity means:
(1) Muscle cuts of beef, lamb, chicken,
goat, and pork;
(2) Ground beef, ground lamb, ground
chicken, ground goat, and ground pork;
(3) Perishable agricultural
commodities;
(4) Peanuts;
(5) Macadamia nuts;
(6) Pecans; and
(7) Ginseng.
(b) Covered commodities are excluded
from this part if the commodity is an
ingredient in a processed food item as
defined in § 65.220.
§ 65.140
Food service establishment.
Food service establishment means a
restaurant, cafeteria, lunch room, food
stand, saloon, tavern, bar, lounge, or
other similar facility operated as an
enterprise engaged in the business of
selling food to the public. Similar food
service facilities include salad bars,
delicatessens, and other food enterprises
located within retail establishments that
provide ready-to-eat foods that are
consumed either on or outside of the
retailer’s premises.
§ 65.145
Goat.
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Ground beef.
Ground beef has the meaning given
that term in 9 CFR 319.15(a), i.e.,
chopped fresh and/or frozen beef with
or without seasoning and without the
addition of beef fat as such, and
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§ 65.165
Ground goat.
Ground goat means comminuted goat
of skeletal origin that is produced in
conformance with all applicable Food
Safety and Inspection Service labeling
guidelines.
§ 65.170
Ground lamb.
Ground lamb means comminuted
lamb of skeletal origin that is produced
in conformance with all applicable Food
Safety and Inspection Service labeling
guidelines.
§ 65.175
Ground pork.
Ground pork means comminuted pork
of skeletal origin that is produced in
conformance with all applicable Food
Safety and Inspection Service labeling
guidelines.
§ 65.180
Imported for immediate slaughter.
Imported for immediate slaughter
means imported into the United States
for ‘‘immediate slaughter’’ as that term
is defined in 9 CFR 93.400, i.e.,
consignment directly from the port of
entry to a recognized slaughtering
establishment and slaughtered within 2
weeks from the date of entry.
§ 65.185
Ingredient.
Ingredient means a component either
in part or in full, of a finished retail food
product.
§ 65.190
Lamb.
Lamb means meat, other than mutton
(or yearling mutton), produced from
sheep.
§ 65.195
§ 65.200
Goat means meat produced from
goats.
§ 65.155
Ground chicken means comminuted
chicken of skeletal origin that is
produced in conformance with all
applicable Food Safety and Inspection
Service labeling guidelines.
Legible.
Legible means text that can be easily
read.
Ginseng.
Ginseng means ginseng root of the
genus Panax.
§ 65.150
Ground chicken.
NAIS-compliant system.
NAIS-compliant system means
Animal and Plant Health Inspection
Service (APHIS)/Veterinary Services
(VS) official animal identification
numbers, tags, devices, or protocols, and
location identifiers that are consistent
with any APHIS/VS official disease
program or activity, and animal tracking
databases that have been reviewed and
approved by APHIS/VS Chief
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Information Officer for utilizing NAIS
standards regarding animal movement
information.
§ 65.205 Perishable agricultural
commodity.
Perishable agricultural commodity
means fresh and frozen fruits and
vegetables of every kind and character
that have not been manufactured into
articles of a different kind or character
and includes cherries in brine as
defined by the Secretary in accordance
with trade usages.
§ 65.210
Person.
Person means any individual,
partnership, corporation, association, or
other legal entity.
§ 65.215
Pork.
Pork means meat produced from hogs.
§ 65.220
Processed food item.
Processed food item means a retail
item derived from a covered commodity
that has undergone specific processing
resulting in a change in the character of
the covered commodity, or that has been
combined with at least one other
covered commodity or other substantive
food component (e.g., chocolate,
breading, tomato sauce), except that the
addition of a component (such as water,
salt, or sugar) that enhances or
represents a further step in the
preparation of the product for
consumption, would not in itself result
in a processed food item. Specific
processing that results in a change in
the character of the covered commodity
includes cooking (e.g., frying, broiling,
grilling, boiling, steaming, baking,
roasting), curing (e.g., salt curing, sugar
curing, drying), smoking (hot or cold),
and restructuring (e.g., emulsifying and
extruding). Examples of items excluded
include teriyaki flavored pork loin,
roasted peanuts, breaded chicken
tenders, and fruit medley.
§ 65.225
Produced.
Produced in the case of a perishable
agricultural commodity, peanuts,
ginseng, pecans, and macadamia nuts
means grown.
§ 65.230
Production step.
Production step means, in the case of
beef, pork, goat, chicken, and lamb,
born, raised, or slaughtered.
§ 65.235
Raised.
Raised means, in the case of beef,
pork, chicken, goat, and lamb, the
period of time from birth until slaughter
or in the case of animals imported for
immediate slaughter as defined in
§ 65.180, the period of time from birth
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until date of entry into the United
States.
§ 65.240
Retailer.
Retailer means any person licensed as
a retailer under the Perishable
Agricultural Commodities Act of 1930
(7 U.S.C. 499a(b)).
§ 65.245
Secretary.
Secretary means the Secretary of
Agriculture of the United States or any
person to whom the Secretary’s
authority has been delegated.
§ 65.250
Slaughter.
Slaughter means the point in which a
livestock animal (including chicken) is
prepared into meat products (covered
commodities) for human consumption.
For purposes of labeling under this part,
the word harvested may be used in lieu
of slaughtered.
§ 65.255
United States.
United States means the 50 States, the
District of Columbia, the
Commonwealth of Puerto Rico, the U.S.
Virgin Islands, American Samoa, Guam,
the Northern Mariana Islands, and any
other Commonwealth, territory, or
possession of the United States.
§ 65.260
United States country of origin.
United States country of origin means
in the case of:
(a) Beef, pork, lamb, chicken, and
goat:
(1) From animals exclusively born,
raised, and slaughtered in the United
States;
(2) From animals born and raised in
Alaska or Hawaii and transported for a
period of not more than 60 days through
Canada to the United States and
slaughtered in the United States; or
(3) From animals present in the
United States on or before July 15, 2008,
and once present in the United States,
remained continuously in the United
States.
(b) Perishable agricultural
commodities, peanuts, ginseng, pecans,
and macadamia nuts: From products
produced in the United States.
§ 65.265
USDA.
USDA means the United States
Department of Agriculture.
Country of Origin Notification
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§ 65.300
Country of origin notification.
In providing notice of the country of
origin as required by the Act, the
following requirements shall be
followed by retailers:
(a) General. Labeling of covered
commodities offered for sale whether
individually, in a bulk bin, carton, crate,
barrel, cluster, or consumer package
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must contain country of origin as set
forth in this regulation.
(b) Exemptions. Food service
establishments as defined in § 65.135
are exempt from labeling under this
subpart.
(c) Exclusions. A covered commodity
is excluded from this subpart if it is an
ingredient in a processed food item as
defined in § 65.220.
(d) Labeling covered commodities of
United States origin.
(1) A covered commodity may bear a
declaration that identifies the United
States as the sole country of origin at
retail only if it meets the definition of
United States country of origin as
defined in § 65.260.
(2) Covered commodities further
processed or handled in a foreign
country after meeting the requirements
to be labeled as United States origin as
defined in § 65.260 (e.g., born, raised,
and slaughtered or produced) may bear
a declaration that identifies the United
States as the sole country of origin at
retail provided the identity of the
product is maintained along with
records to substantiate the origin claims
and the claim is consistent with other
applicable Federal legal requirements.
(e) Labeling muscle cut covered
commodities of multiple countries of
origin that include the United States.
(1)(i) If an animal was born, raised,
and/or slaughtered in the United States
and was not imported for immediate
slaughter as defined in § 65.180, the
origin of the resulting meat products
derived from that animal may be
designated as Product of the United
States, Country X, and/or (as applicable)
Country Y where Country X and
Country Y represent the actual or
possible countries of foreign origin.
(ii) If an animal was imported into the
United States for immediate slaughter as
defined in § 65.180, the origin of the
resulting meat products derived from
that animal shall be designated as
Product of Country X and the United
States.
(2) In both cases of paragraph (e)(1)(i)
and (e)(1)(ii) of this section, the origin
declaration may include more specific
information related to production steps
provided records to substantiate the
claims are maintained and the claim is
consistent with other applicable Federal
legal requirements.
(f) Labeling imported covered
commodities. Imported covered
commodities for which origin has
already been established as defined by
this law (e.g., born, raised, slaughtered
or grown) and for which no production
steps have occurred in the United
States, shall retain their origin, as
declared to U.S. Customs and Border
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Protection (CBP) at the time the product
entered the United States, through retail
sale.
(g) Labeling commingled covered
commodities. In the case of perishable
agricultural commodities; peanuts;
pecans; ginseng; and macadamia nuts:
For imported covered commodities that
have not subsequently been
substantially transformed in the United
States that are commingled with
covered commodities sourced from a
different origin that have not been
substantially transformed (as
established by CBP) in the United
States, and/or covered commodities of
United States origin, the declaration
shall indicate the countries of origin in
accordance with existing Federal legal
requirements.
(h) Labeling ground beef, ground pork,
ground lamb, ground goat, and ground
chicken. The declaration for ground
beef, ground pork, ground lamb, ground
goat, and ground chicken covered
commodities shall list all countries of
origin contained therein or that may be
reasonably contained therein. In
determining what is considered
reasonable, when a raw material from a
specific origin is not in a processor’s
inventory for more than 60 days, that
country shall no longer be included as
a possible country of origin.
(i) Remotely purchased products. For
sales of a covered commodity in which
the customer purchases a covered
commodity prior to having an
opportunity to observe the final package
(e.g., Internet sales, home delivery sales,
etc.), the retailer may provide the
country of origin notification either on
the sales vehicle or at the time the
product is delivered to the consumer.
§ 65.400
Markings.
(a) Country of origin declarations can
either be in the form of a placard, sign,
label, sticker, band, twist tie, pin tag, or
other format that allows consumers to
identify the country of origin. The
declaration of the country of origin of a
product may be in the form of a
statement such as ‘‘Product of USA,’’
‘‘Produce of the USA,’’ or ‘‘Grown in
Mexico,’’ may only contain the name of
the country such as ‘‘USA’’ or
‘‘Mexico,’’ or may be in the form of a
check box provided it is in conformance
with other Federal labeling laws.
(b) The declaration of the country of
origin (e.g., placard, sign, label, sticker,
band, twist tie, pin tag, or other display)
must be legible and placed in a
conspicuous location, so as to render it
likely to be read and understood by a
customer under normal conditions of
purchase.
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(c) The declaration of country of
origin may be typed, printed, or
handwritten provided it is in
conformance with other Federal labeling
laws and does not obscure other
labeling information required by other
Federal regulations.
(d) A bulk container (e.g., display
case, shipper, bin, carton, and barrel),
used at the retail level to present
product to consumers, may contain a
covered commodity from more than one
country of origin provided all possible
origins are listed.
(e) In general, abbreviations are not
acceptable. Only those abbreviations
approved for use under CBP rules,
regulations, and policies, such as ‘‘U.K.’’
for ‘‘The United Kingdom of Great
Britain and Northern Ireland’’,
‘‘Luxemb’’ for Luxembourg, and ‘‘U.S.’’
for the ‘‘United States’’ are acceptable.
The adjectival form of the name of a
country may be used as proper
notification of the country of origin of
imported commodities provided the
adjectival form of the name does not
appear with other words so as to refer
to a kind or species of product. Symbols
or flags alone may not be used to denote
country of origin.
(f) With the exception of perishable
agricultural commodities, peanuts,
pecans, and ginseng, State or regional
label designations are not acceptable in
lieu of country of origin labeling.
Recordkeeping
§ 65.500
Recordkeeping requirements.
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(a) General.
(1) All records must be legible and
may be maintained in either electronic
or hard copy formats. Due to the
variation in inventory and accounting
documentary systems, various forms of
documentation and records will be
acceptable.
(2) Upon request by USDA
representatives, suppliers and retailers
subject to this subpart shall make
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available to USDA representatives,
records maintained in the normal course
of business that verify an origin claim.
Such records shall be provided within
5 business days of the request and may
be maintained in any location.
(b) Responsibilities of Suppliers.
(1) Any person engaged in the
business of supplying a covered
commodity to a retailer, whether
directly or indirectly, must make
available information to the buyer about
the country(ies) of origin of the covered
commodity. This information may be
provided either on the product itself, on
the master shipping container, or in a
document that accompanies the product
through retail sale. In addition, the
supplier of a covered commodity that is
responsible for initiating a country(ies)
of origin claim, which in the case of
beef, lamb, chicken, goat, and pork is
the slaughter facility, must possess or
have legal access to records that are
necessary to substantiate that claim. For
that purpose, in the case of beef, lamb,
chicken, goat, and pork, a producer
affidavit shall be considered acceptable
evidence on which the slaughter facility
may rely to initiate the origin claim,
provided it is made by someone having
first-hand knowledge of the origin of the
animal(s) and identifies the animal(s)
unique to the transaction. Packers that
slaughter animals that are part of a NAIS
compliant system or other recognized
official identification system (e.g.,
Canadian official system, Mexico
official system) may also rely on the
presence of an official ear tag and/or the
presence of any accompanying animal
markings (i.e., ‘‘Can’’, ‘‘M’’), as
applicable, on which to base their origin
claims. This provision also applies to
such animals officially identified as a
group lot.
(2) Any person engaged in the
business of supplying a covered
commodity to a retailer, whether
directly or indirectly (i.e., including but
not limited to growers, distributors,
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45151
handlers, packers, and processors), must
maintain records to establish and
identify the immediate previous source
(if applicable) and immediate
subsequent recipient of a covered
commodity for a period of 1 year from
the date of the transaction.
(3) For an imported covered
commodity (as defined in § 65.300(f)),
the importer of record as determined by
CBP, must ensure that records: Provide
clear product tracking from the port of
entry into the United States to the
immediate subsequent recipient and
accurately reflect the country of origin
of the item as identified in relevant CBP
entry documents and information
systems; and must maintain such
records for a period of 1 year from the
date of the transaction.
(c) Responsibilities of Retailers.
(1) Records and other documentary
evidence relied upon at the point of sale
to establish a covered commodity’s
country(ies) of origin must be provided
to any duly authorized representative of
USDA in accordance with § 65.500(a)(2),
and maintained for a period of 1 year
from the date the origin declaration is
made at retail. For pre-labeled products,
the label itself is sufficient evidence on
which the retailer may rely to establish
the product’s origin.
(2) Records that identify the covered
commodity, the retail supplier, and for
products that are not pre-labeled, the
country of origin information, must be
maintained for a period of 1 year from
the date the origin declaration is made
at retail.
Subpart B—[Reserved]
Dated: July 28, 2008.
Lloyd C. Day,
Administrator, Agricultural Marketing
Service.
[FR Doc. E8–17562 Filed 7–28–08; 4:30 pm]
BILLING CODE 3410–02–P
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Agencies
[Federal Register Volume 73, Number 149 (Friday, August 1, 2008)]
[Rules and Regulations]
[Pages 45106-45151]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E8-17562]
[[Page 45105]]
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Part II
Department of Agriculture
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Agricultural Marketing Service
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7 CFR Part 65
Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat
Meat, Perishable Agricultural Commodities, Peanuts, Pecans, Ginseng,
and Macadamia Nuts; Interim Final Rule
Federal Register / Vol. 73, No. 149 / Friday, August 1, 2008 / Rules
and Regulations
[[Page 45106]]
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DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 65
[Docket No. AMS-LS-07-0081]
RIN 0581-AC26
Mandatory Country of Origin Labeling of Beef, Pork, Lamb,
Chicken, Goat Meat, Perishable Agricultural Commodities, Peanuts,
Pecans, Ginseng, and Macadamia Nuts
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Interim final rule with request for comments.
-----------------------------------------------------------------------
SUMMARY: The Farm Security and Rural Investment Act of 2002 (2002 Farm
Bill), the 2002 Supplemental Appropriations Act (2002 Appropriations),
and the Food, Conservation and Energy Act of 2008 (2008 Farm Bill)
amended the Agricultural Marketing Act of 1946 (Act) to require
retailers to notify their customers of the country of origin of covered
commodities. Covered commodities include muscle cuts of beef (including
veal), lamb, chicken, goat, and pork; ground beef, ground lamb, ground
chicken, ground goat, and ground pork; wild and farm-raised fish and
shellfish; perishable agricultural commodities; macadamia nuts; pecans;
ginseng; and peanuts. The implementation of mandatory country of origin
labeling (COOL) for all covered commodities, except wild and farm-
raised fish and shellfish, was delayed until September 30, 2008.
The 2008 Farm Bill contains a number of provisions that amended the
COOL provisions in the Act. These changes include the addition of
chicken, goat, macadamia nuts, pecans, and ginseng as covered
commodities, the addition of provisions for labeling products of
multiple origin, as well as a number of other changes that are
discussed more fully in the Supplementary Information portion of this
rule. However, the implementation date of September 30, 2008, was not
changed by the 2008 Farm Bill. Therefore, in order to meet the
September 30, 2008, implementation date and to provide the newly
affected industries the opportunity to provide comments prior to
issuing a final rule, the Department is issuing this interim final
rule. This interim final rule contains definitions, the requirements
for consumer notification and product marking, and the recordkeeping
responsibilities of both retailers and suppliers for covered
commodities. The provisions in this interim final rule do not affect
the regulatory requirements for fish and shellfish that were published
in the October 5, 2004, Federal Register.
DATES: This interim final rule is effective September 30, 2008.
Comments must be submitted on or before September 30, 2008 to be
assured of consideration. The requirements of this rule do not apply to
covered commodities produced or packaged before September 30, 2008.
ADDRESSES: Comments should be submitted through the Internet at https://
www.regulations.gov. Send written comments to: Country of Origin
Labeling Program, Room 2607-S; Agricultural Marketing Service (AMS),
USDA; STOP 0254; 1400 Independence Avenue, SW., Washington, DC 20250-
0254, or by facsimile to 202/354-4693. All comments received will be
posted on the Web site at: https://www.regulations.gov. Comments sent to
the above location that specifically pertain to the information
collection and recordkeeping requirements of this action should also be
sent to the Desk Officer for Agriculture, Office of Information and
Regulatory Affairs, Office of Management and Budget (OMB), New
Executive Office Building, 725 17th Street, NW., Room 725, Washington,
DC 20503.
FOR FURTHER INFORMATION CONTACT: Erin Morris, Associate Deputy
Administrator, Poultry Programs, AMS, USDA, by telephone on 202/720-
5131, or via e-mail at: erin.morris@usda.gov.
SUPPLEMENTARY INFORMATION: The information that follows has been
divided into three sections. The first section provides background
information including questions and answers about this interim final
rule, a summary of the history of this rulemaking, and a general
overview of the law, including the changes contained in the 2008 Farm
Bill. The second section provides a discussion of the rule's
requirements, including a summary of changes from the October 30, 2003,
proposed rule as well as a summary of the comments received in response
to the relevant prior requests for comments associated with this
rulemaking and the Agency's responses to these comments. The prior
requests for comments include: The proposed rule published in the
October 30, 2003, Federal Register (68 FR 61944); the interim final
rule for fish and shellfish published in the October 5, 2004, Federal
Register (69 FR 59708); the reopening of the comment period (for costs
and benefits) for the interim final rule that was published in the
November 27, 2006, Federal Register (71 FR 68431); the reopening of the
comment period for all aspects of the interim final rule that was
published in the June 20, 2007, Federal Register (72 FR 33851); and the
reopening of the comment period for the proposed rule for all covered
commodities that was published in the June 20, 2007, Federal Register
(72 FR 33917). The last section provides for the required impact
analyses including the Regulatory Flexibility Act, the Paperwork
Reduction Act, Civil Rights Analysis, and the relevant Executive
Orders.
I. Background
Questions and Answers Concerning This Interim Final Rule
What are the general requirements of Country of Origin Labeling?
The 2002 and 2008 Farm Bills amended the Act to require retailers
to notify their customers of the country of origin of beef (including
veal), lamb, pork, chicken, goat, wild and farm-raised fish and
shellfish, perishable agricultural commodities, peanuts, pecans,
ginseng, and macadamia nuts. The implementation of mandatory COOL for
all covered commodities except wild and farm-raised fish and shellfish
was delayed until September 30, 2008. The law defines the terms
``retailer'' and ``perishable agricultural commodity'' as having the
meanings given those terms in section 1(b) of the Perishable
Agricultural Commodities Act of 1930 (PACA) (7 U.S.C. 499 et seq.).
Under PACA, a retailer is any person engaged in the business of selling
any perishable agricultural commodity at retail. Retailers are required
to be licensed when the invoice cost of all purchases of perishable
agricultural commodities exceeds $230,000 during a calendar year. The
term perishable agricultural commodity means fresh and frozen fruits
and vegetables.
Food service establishments are specifically exempted as are
covered commodities that are ingredients in a processed food item. In
addition, the law specifically outlines the criteria a covered
commodity must meet to bear a ``United States country of origin''
designation.
How do I find out if my product is considered a covered commodity or if
it is labeled accurately under the COOL law?
This regulation contains the requirements for labeling covered
commodities and for determining whether a product is subject to this
rule. However, additional questions regarding
[[Page 45107]]
whether a product is considered a covered commodity or is labeled
accurately under this regulation may be e-mailed to cool@usda.gov.
Given that the law exempts covered commodities from mandatory COOL if
they are an ingredient in a processed food item, what is the definition
of a processed food item and what types of products are considered
processed food items?
A processed food item is a retail item derived from a covered
commodity that has undergone specific processing resulting in a change
in the character of the covered commodity, or that has been combined
with at least one other covered commodity or other substantive food
component (e.g., chocolate, breading, tomato sauce), except that the
addition of a component (such as water, salt, or sugar) that enhances
or represents a further step in the preparation of the product for
consumption, would not in itself result in a processed food item.
Specific processing that results in a change in the character of the
covered commodity includes cooking (e.g., frying, broiling, grilling,
boiling, steaming, baking, roasting), curing (e.g., salt curing, sugar
curing, drying), smoking (hot or cold), and restructuring (e.g.,
emulsifying and extruding). Examples of items excluded include:
Meatloaf, meatballs, fabricated steak, breaded veal cutlets, corned
beef, sausage, breaded chicken tenders, and teriyaki flavored pork
loin; a salad mix that contains lettuce and a dressing packet, a salad
mix that contains lettuce and carrots, a fruit cup that contains
melons, bananas, and strawberries; a bag of mixed vegetables that
contains peas and carrots; and roasted peanuts.
What requirements must be met for a retailer to label a covered
commodity as being of United States origin?
The law prescribes specific criteria that must be met for a covered
commodity to bear a ``United States country of origin'' declaration.
The specific requirements for covered commodities are as follows:
Perishable agricultural commodities, pecans, ginseng, peanuts, and
macadamia nuts--covered commodities must be produced in the United
States; beef, lamb, pork, chicken, and goat--covered commodities must
be derived exclusively from animals (1) born, raised, and slaughtered
in the United States (including animals born and raised in Alaska and
Hawaii and transported for a period of time not more than 60 days
through Canada to the United States and slaughtered in the United
States); or (2) present in the United States on or before July 15,
2008, and once present in the United States, remained continuously in
the United States.
How should I label a retail product that contains a single type of
covered commodity (such as a bag of frozen strawberries) prepared from
raw material sources having different origins?
In this interim final rule, a single type of covered commodity
(e.g., frozen peas), presented for retail sale in a consumer package,
that has been prepared from raw material sources having different
origins is referred to as a commingled covered commodity. Further, a
commingled covered commodity does not include ground meat products. If
the retail product contains two different types of covered commodities
(e.g., peas and carrots), it is considered a processed food item and is
not subject to mandatory COOL.
In the case of perishable agricultural commodities, peanuts,
pecans, ginseng, and macadamia nuts, for imported covered commodities
that have not subsequently been substantially transformed in the United
States that are commingled with imported and/or United States origin
commodities, the declaration shall indicate the countries of origin for
all covered commodities in accordance with Customs and Border
Protection (CBP) marking regulations (19 CFR part 134).
What are the requirements for labeling ground meat products, which
often contain raw material sources from multiple countries?
The 2008 Farm Bill specifies that the notice of country of origin
for ground beef, ground lamb, ground pork, ground goat, and ground
chicken shall include a list of all of the countries of origin
contained therein or reasonably contained therein. This interim final
provides that when a raw material from a specific origin is not in a
processor's inventory for more than 60 days, the country shall no
longer be included as a possible country of origin.
Why can't the Department of Agriculture (USDA) track only imported
products and consider all other products to be of ``United States
Origin?''
The COOL provision of the Farm Bill applies to all covered
commodities. Moreover, the law specifically identifies the criteria
that products of United States origin must meet. The law further states
that ``Any person engaged in the business of supplying a covered
commodity to a retailer shall provide information to the retailer
indicating the country of origin of the covered commodity.'' And, the
law does not provide authority to control the movement of product. In
fact, the use of a mandatory identification system that would be
required to track controlled product through the entire chain of
commerce is specifically prohibited.
When will the requirements of this regulation take effect?
The effective date of this regulation is September 30, 2008,
because the statute provides for a September 30, 2008, implementation
date. However, because some of the affected industries (goat, chicken,
pecans, ginseng, and macadamia nuts) did not have prior opportunities
to comment on this rulemaking and because the 2008 Farm Bill made
changes to several of the labeling provisions for meat covered
commodities, it is reasonable to allow time for covered commodities
that are already in the chain of commerce and for which no origin
information is known or been provided to clear the system. Therefore,
the requirements of this rule do not apply to covered commodities
produced or packaged before September 30, 2008. In addition, during the
six month period following the effective date of the regulation, AMS
will conduct an industry education and outreach program concerning the
provisions and requirements of this rule. AMS has determined that this
allocation of enforcement resources will ensure that the rule is
effectively and rationally implemented. This AMS plan of outreach and
education should significantly aid the industry in achieving compliance
with the requirements of this rule.
How will the requirements of this regulation be enforced?
USDA has entered into agreements with States having existing
enforcement infrastructure to assist in compliance reviews for fish and
shellfish covered commodities. These agreements will be expanded to
encompass all covered commodities. USDA determines the number of
reviews to be conducted and has developed comprehensive procedures for
the compliance reviews. Only USDA is able to initiate enforcement
actions against a person found to be in violation of the law. The COOL
statute does not provide for a private right of action. USDA may also
conduct investigations of complaints made by any person alleging
violations of these regulations when the Secretary determines that
reasonable grounds for such investigation exist.
[[Page 45108]]
What are the recordkeeping requirements of this regulation?
Any person engaged in the business of supplying a covered commodity
to a retailer, whether directly or indirectly, must maintain records to
establish and identify the immediate previous source (if applicable)
and immediate subsequent recipient of a covered commodity for a period
of 1 year from the date of the transaction. In addition, the supplier
of a covered commodity that is responsible for initiating a
country(ies) of origin claim, which in the case of beef, lamb, chicken,
goat, and pork is the slaughter facility, must possess or have legal
access to records that are necessary to substantiate that claim. In the
case of beef, lamb, chicken, goat, and pork, a producer affidavit shall
be considered acceptable evidence on which the slaughter facility may
rely to initiate the origin claim, provided it is made by someone
having first-hand knowledge of the origin of the animal(s) and
identifies the animal(s) unique to the transaction.
USDA continues to look for ways to minimize the burden associated
with this rule. Therefore, under this interim final rule, slaughter
facilities that slaughter animals that are part of a National Animal
Identification System (NAIS) compliant system or other recognized
official identification system (e.g., Canadian official system, Mexico
official system) may also rely on the presence of an official ear tag
and/or the presence of any accompanying animal markings (i.e., ``Can'',
``M''), as applicable, on which to base their origin claims. This
provision also applies to such animals officially identified as a group
lot.
For retailers, records and other documentary evidence relied upon
at the point of sale by the retailer to establish a covered commodity's
country(ies) of origin must be maintained for one year from the date
the origin declaration is made at retail and, upon request, provided to
any duly authorized representatives of USDA within 5 business days of
the request.
For pre-labeled products, the label itself is sufficient evidence
on which the retailer may rely to establish a product's origin. Pre-
labeled products are those covered commodities that are labeled for
country of origin by the firm or entity responsible for making the
initial claim or by a further processor or repacker (i.e., firms that
receive bulk products and package the products as covered commodities
in a form suitable for the retailer). The country of origin information
of pre-labeled covered commodities must be legibly printed on the
shipping container, immediate container, or consumer ready package. In
addition to indicating country of origin information, pre-labeled
products must contain sufficient supplier information to allow USDA to
trace-back the product to the supplier initiating the claim. Records
that identify the covered commodity, the supplier, and for products
that are not pre-labeled, the country of origin information must be
maintained for a period of 1 year from the date the origin declaration
is made at retail. Retailer and supplier records may be maintained in
any location.
How does this regulation impact existing State country of origin
labeling programs?
To the extent that State country of origin labeling programs
encompass commodities that are not governed by this regulation, the
States may continue to operate them. For those State country of origin
labeling programs that encompass commodities that are governed by this
regulation, these programs are preempted. However, this preemption does
not apply to State marketing programs for commodities such as
Washington apples, Idaho potatoes, etc.
While the COOL statute does not contain an express preemption
provision, it is clear from the language in the statute that Congress
intended preemption of State law. The law assigns enforcement
responsibilities to the Secretary and encourages the Secretary to enter
into partnerships with States with enforcement infrastructure to assist
in the administration of the program. The law provides for a 30-day
period in which retailers and suppliers may take the necessary
corrective action after receiving notice of a nonconformance. The
Secretary can impose a civil penalty only if the retailer or supplier
has not made a good faith effort to comply, and only after the
Secretary provides notice and an opportunity for a hearing. Allowing
private rights of actions would frustrate the purpose of this
comprehensive enforcement system in which Congress struck a delicate
balance of imposing a requirement, but ensuring that the agency had
wide latitude in enforcement discretion. Thus, it is clear that State
laws and other actions were intended to be preempted.
Prior Documents in This Proceeding
This interim final rule is issued pursuant to the 2002 Farm Bill,
the 2002 Appropriations, and the 2008 Farm Bill, which amended the Act
to require retailers to notify their customers of the origin of covered
commodities. In addition, the FY 2004 Consolidated Appropriations Act
(Pub. L. 108-199) delayed the implementation of mandatory country of
origin labeling (COOL) for all covered commodities except wild and
farm-raised fish and shellfish until September 30, 2006. The
Agriculture, Rural Development, Food and Drug Administration, and
Related Agencies Appropriations Act of 2006 (Pub. L. 109-97) delayed
the applicability of mandatory COOL for all covered commodities except
wild and farm-raised fish and shellfish until September 30, 2008.
On October 11, 2002, AMS published Guidelines for the Interim
Voluntary Country of Origin Labeling of Beef, Lamb, Pork, Fish,
Perishable Agricultural Commodities, and Peanuts (67 FR 63367)
providing interested parties with 180 days to comment on the utility of
the voluntary guidelines.
On November 21, 2002, AMS published a notice requesting emergency
approval of a new information collection (67 FR 70205) providing
interested parties with a 60-day period to comment on AMS' burden
estimates associated with the recordkeeping requirements as required by
the Paperwork Reduction Act of 1995 (PRA). On January 22, 2003, AMS
published a notice extending this comment period (68 FR 3006) an
additional 30 days.
On October 30, 2003, AMS published the proposed rule for the
mandatory COOL program (68 FR 61944) with a 60-day comment period. On
December 22, 2003, AMS published a notice extending the comment period
(68 FR 71039) an additional 60 days. On June 20, 2007, AMS reopened the
comment period for the proposed rule for all covered commodities (72 FR
33917).
On October 5, 2004, AMS published the interim final rule for fish
and shellfish (69 FR 59708) with a 90-day comment period. On December
28, 2004, AMS published a notice extending the comment period (69 FR
77609) an additional 60 days. On November 27, 2006, the comment period
was reopened on the costs and benefits aspects of the interim final
rule (71 FR 68431). On June 20, 2007, the comment period was reopened
for all aspects of the interim final rule (72 FR 33851).
Overview of the Law
Section 10816 of Public Law 107-171 (7 U.S.C. 1638-1638d) and
Section 11002 of Public Law 110-234 amended the Act (7 U.S.C. 1621 et
seq.) to require retailers to inform consumers of the
[[Page 45109]]
country of origin of covered commodities.
The intent of this law is to provide consumers with additional
information on which to base their purchasing decisions. COOL is a
retail labeling program and as such does not provide a basis for
addressing food safety. Food products, both imported and domestic, must
meet the food safety standards of the Food and Drug Administration
(FDA) and the Food Safety and Inspection Service (FSIS).
Under the 2002 Farm Bill, the term ``covered commodity'' was
defined as muscle cuts of beef (including veal), lamb, pork; ground
beef, ground lamb, ground pork; farm-raised fish and shellfish; wild
fish and shellfish; perishable agricultural commodities; and peanuts.
The 2008 Farm Bill added muscle cuts and ground chicken and goat;
pecans; ginseng; and macadamia nuts as covered commodities. The law
excludes items from needing to bear a country of origin declaration
when a covered commodity is an ``ingredient in a processed food item.''
The law defines the terms ``retailer'' and ``perishable agricultural
commodity'' as having the meanings given those terms in PACA.
The law specifically outlines the criteria a covered commodity must
meet in order to bear a ``United States country of origin''
declaration. In the case of perishable agricultural commodities,
peanuts, pecans, ginseng, and macadamia nuts, the covered commodity
must be exclusively produced in the United States. In addition, under
the 2008 Farm Bill, for perishable agricultural commodities, peanuts,
pecans, macadamia nuts, and ginseng produced in the United States,
designation of the State, region, or locality of the United States
where such commodity was produced shall be sufficient to identify the
country of origin.
In the case of beef, lamb, pork, chicken, and goat, covered
commodities, the law states that they may bear a U.S. origin
declaration only if they are derived exclusively from animals born,
raised, and slaughtered in the United States (including animals born
and raised in Alaska and Hawaii and transported for a period of time
not more than 60 days through Canada to the United States and
slaughtered in the United States). In addition, under the 2008 Farm
Bill, animals present in the United States on or before July 15, 2008,
and once present in the United States, remained continuously in the
United States, are also eligible to bear a United States origin
declaration.
The 2008 Farm Bill provided further direction on country of origin
labeling for meat covered commodities. These changes include additional
provisions concerning labeling meat covered commodities that have
multiple countries of origin and specify that a retailer of a covered
commodity derived from an animal that is imported into the United
States for immediate slaughter shall designate the origin of such
covered commodity as the country from which the animal was imported and
the United States. In addition, the 2008 Farm Bill specifies that meat
covered commodities derived from an animal that was not born, raised,
or slaughtered in the United States shall designate a country other
than the United States as the country of origin.
The 2008 Farm Bill also specifies how ground meat products shall be
labeled. The notice of country of origin for ground beef, ground pork,
ground lamb, ground chicken, or ground goat shall include a list of all
countries of origin contained therein or a list of all reasonably
possible countries of origin contained therein.
To convey the country of origin information, the law states that
retailers may use a label, stamp, mark, placard, or other clear and
visible sign on the covered commodity or on the package, display,
holding unit, or bin containing the commodity at the final point of
sale to consumers. Food service establishments, such as restaurants,
cafeterias, food stands, and other similar facilities are exempt from
these labeling requirements.
The law makes reference to the definition of ``retailer'' in
section 1(b) of PACA as the meaning of ``retailer'' for the application
of the labeling requirements under the COOL law. Under PACA and thus
this interim final rule, a retailer is any person engaged in the
business of selling any perishable agricultural commodity at retail.
Retailers are required to be licensed when the invoice cost of all
purchases of perishable agricultural commodities exceeds $230,000
during a calendar year. Therefore, retail establishments, such as
butcher shops, which do not generally sell fruits and vegetables, do
not meet the PACA definition of a retailer and therefore are not
subject to this rule.
The law requires any person engaged in the business of supplying a
covered commodity to a retailer to provide the retailer with the
product's country of origin information. In addition, the law states
the Secretary of Agriculture may conduct an audit of any person that
prepares, stores, handles, or distributes a covered commodity for
retail sale to verify compliance with the law and this regulation. Any
person subject to such an audit shall provide the Secretary with
verification of the country of origin of covered commodities. The 2008
Farm Bill states that records maintained in the course of the normal
conduct of the business of such person, including animal health papers,
import or customs documents, or producer affidavits, may serve as such
verification. The law prohibits the Secretary from using a mandatory
identification system to verify the country of origin of a covered
commodity. Under the 2008 Farm Bill, the Secretary is prohibited from
requiring the maintenance of additional records other than those
maintained in the normal conduct of business. The law provides examples
of existing certification programs that may be used to certify the
country of origin of a covered commodity.
The 2008 Farm Bill also modified the enforcement provisions for
both retailers and suppliers. Under the 2002 Farm Bill, civil penalties
up to $10,000 per violation were specified for retailers and suppliers.
Under the 2008 Farm Bill, civil penalties have been reduced to up to
$1,000 for each violation. In addition, the 2008 Farm Bill specifies
that the Secretary must provide retailers and suppliers with a 30-day
period during which the retailer or supplier can take the necessary
steps to comply with the law after receiving notice from the Secretary.
Under the 2002 Farm Bill, only retailers were provided with this 30-day
period. In addition, the 2008 Farm Bill states that the Secretary may
fine a retailer or supplier, after providing notice and an opportunity
for a hearing, only if the retailer or supplier has not made a good
faith effort to comply with the law and continues to willfully violate
the law. The law also encourages the Secretary to enter into
partnerships with States with enforcement infrastructure to the extent
possible to assist in the program's administration.
II. Summary of Changes From the Proposed Rule
As previously mentioned, the 2008 Farm Bill made a number of
changes to the COOL provisions contained in the Act. These changes have
been incorporated into this interim final rule as appropriate. In
addition, the Agency has made other modifications for clarity and to
reduce the burden on regulated parties where practicable as the added
costs of implementing this rule will likely be passed on to consumers.
Many of these changes were incorporated in the interim final rule for
fish and shellfish that was published in the October 5, 2004, Federal
Register (69 FR 89708). Thus, readers may find it
[[Page 45110]]
helpful to review the interim final rule for fish and shellfish for
further discussions of some of the changes that were made from the
proposed rule such as those changes made to the definition of a
processed food item and to the recordkeeping provisions.
Further, enforcement of the interim final rule for fish and
shellfish will be consistent with the statute as amended by the 2008
Farm Bill. Comments are specifically requested concerning the revisions
to recordkeeping provisions made herein. Any comments received pursuant
to this rulemaking, to the extent relevant, will be reviewed in
connection with the continuing regulatory action on the mandatory COOL
program for fish and shellfish. A summary of the changes made in this
interim final rule is discussed below.
Definitions
The 2008 Farm Bill added muscle cuts and ground chicken and goat;
pecans; macadamia nuts; and ginseng as covered commodities. Therefore,
a definition for born in reference to chicken as well as definitions
for chicken, ginseng, goat, ground chicken, and ground goat have been
added for clarity. In addition, the definition of ``covered commodity''
has also been modified accordingly to include muscle cuts of beef
(including veal), lamb, chicken, goat, and pork; ground beef, ground
lamb, ground chicken, ground goat, and ground pork; perishable
agricultural commodities; macadamia nuts; pecans; ginseng; and peanuts.
The definitions of ``canned'' and ``produced in any other country
other than the United States'' have been deleted as they have been
determined to be unnecessary.
A definition for ``commingled covered commodities'' and ``imported
for immediate slaughter'' have been added for clarity.
The following definitions have been deleted as the requirements for
labeling wild and farm-raised fish and shellfish covered commodities
were promulgated in a separate action: ``farm-raised fish'',
``hatched'', ``processed (for fish and shellfish'', ``U.S. flagged
vessel'', ``vessel flag'', ``waters of the United States'', and ``wild
fish and shellfish''. In addition, other definitions such as ``covered
commodity'', ``production step'', ``raised'', and ``United States
country of origin'' have been modified to remove references to fish and
shellfish.
The definition of ``ground beef'' has been modified to provide
clarity and to expand the scope of ground beef items covered by this
rule. Under this interim final rule, the term ``ground beef'' has the
meaning given that term in 9 CFR 319.15(a), i.e., chopped fresh and/or
frozen beef with or without seasoning and without the addition of beef
fat as such, and containing no more than 30 percent fat, and containing
no added water, phosphates, binders, or extenders, and also includes
products defined by the terms ``hamburger'' in 9 CFR 319.15(b) and
``beef patties'' in 9 CFR 319.15(c). A full explanation of this change
is discussed in the Comments and Responses section.
The definition of ``processed food item'' has been modified to
provide additional clarity as to the types of retail items that are
considered processed food items and are therefore exempt from labeling
under this interim final rule. Based on the comments received on the
proposed rule in which numerous commenters suggested that the scope of
what is considered a covered commodity should be narrowed and because
the Department was concerned about the burden of this rule on affected
entities as the added costs of implementing this rule will likely be
passed on to consumers, AMS is adopting the definition of a processed
food item in this interim final rule that was promulgated in the
interim final rule for fish and shellfish. Thus, under this interim
final rule, items that are cooked, cured, smoked, and restructured
would all be considered processed food items. Under the proposed rule,
items that were cooked would have been required to be labeled. A full
explanation of this change is discussed in the Comments and Responses
section.
The definition of ``raised'' has also been modified to provide
clarity. The term ``raised'' is defined in this interim final rule for
the purpose of providing clarity with respect to the specific
production steps specified in the law, born, raised, and slaughtered,
and how the origin of covered commodities shall be labeled. This
definition does not impact any other labeling claims subject to
approval by FSIS.
Pursuant to the 2008 Farm Bill, the definition of ``United States
country of origin'' has also been modified. Under this interim final
rule, beef, pork, lamb, chicken, and goat derived from animals present
in the United States on or before July 15, 2008, and once present in
the United States, remained continuously in the United States, shall be
considered of United States origin. The 2002 Farm Bill and thus the
October 30, 2003, proposed rule, did not contain such a provision. This
provision will help address the issue of the lack of origin information
on some animals currently residing in the United States.
Country of Origin Notification for Muscle Cuts and Ground Meat
The October 30, 2003, proposed rule contained provisions for
labeling covered commodities when the product entered the United States
during the production process. In general, animals that were born and/
or raised in country X and slaughtered in the United States were to be
labeled as being imported from country X and identifying the production
steps that occurred in the United States. The 2008 Farm Bill contains
provisions on labeling covered commodities of multiple countries of
origin. Under this interim final rule, if an animal was born, raised,
and/or slaughtered in the United States and was not imported for
immediate slaughter as defined in Sec. 65.180, the origin of the
resulting meat products derived from that animal may be designated as
Product of the United States, Country X, and/or (as applicable) Country
Y, where Country X and Country Y represent the actual or possible
countries of foreign origin.
If an animal was imported into the United States for immediate
slaughter as defined in Sec. 65.180, the origin of the resulting meat
products derived from that animal shall be designated as Product of
Country X and the United States.
In both cases above, the origin declaration may include more
specific information related to production steps provided records to
substantiate the claims are maintained and the claim is consistent with
other applicable Federal legal requirements.
Labeling Ground Meat Covered Commodities
The proposed rule contained provisions for labeling commingled
products--including ground beef. However, the 2008 Farm Bill specifies
how ground meat items shall be labeled.
Under this interim final rule, the declaration for ground beef,
ground pork, ground lamb, ground goat, and ground chicken covered
commodities shall list all countries of origin contained therein or
that may be reasonably contained therein. Further, this interim final
rule provides that when a raw material from a specific origin is not in
a processor's inventory for more than 60 days, the country shall no
longer be included as a possible country of origin. Under the proposed
rule, the label for these products was required to include an
alphabetical listing of the countries of origin for all raw materials
contained therein.
[[Page 45111]]
Labeling Comingled Covered Commodities
For covered commodities other than meat items, this interim final
rule, to a great extent, includes the labeling provisions for
commingled covered commodities that were developed in the interim final
rule for fish and shellfish based on comments received on the proposed
rule. Most of the commenters requested greater flexibility in labeling
these types of products. Other commenters expressed concern as to
whether listing the countries in alphabetical order is acceptable under
FDA and CBP regulations. For a more complete discussion of the
rationale for this change, readers are invited to review the interim
final rule for fish and shellfish (69 FR 59708), which is posted on the
AMS Web site at https://www.ams.usda.gov/AMSv1.0/. Further, changes are
made in this regulation to make clear that in those instances in which
CBP marking regulations apply pursuant to 19 CFR part 134, this
regulation does not impose any additional marking requirements.
Accordingly, under this interim final rule, for imported covered
commodities that are commingled with covered commodities (of the same
type) sourced from a different origin the declaration shall indicate
the countries of origin in accordance with existing CBP marking
regulations (19 CFR part 134).
Markings
With regard to markings, in addition to the change made by the 2008
Farm Bill with respect to State, region, and locality labels, which is
further discussed below, the Agency has made several changes to provide
for increased flexibility in labeling. In general, these changes mirror
the changes that were made to the marking provisions contained in the
interim final rule for fish and shellfish as a result of comments
received on the proposed rule. Many commenters requested the use of
check boxes to convey origin information. Other commenters requested
that bulk commodities should be allowed to be commingled in bins as
long as the signage indicates the countries of origin of the contents
of the bin. Numerous other commenters recommended that State and
regional designations should be accepted in lieu of country of origin.
For a more complete discussion of the relevant comments, readers are
invited to review the interim final rule for fish and shellfish.
Accordingly, under this interim final rule, the declaration of the
country of origin of a product may be in the form of a check box
provided it is in conformance with other Federal labeling laws. Also,
under this final rule, a bulk container (e.g., display case, shipper,
bin, carton, and barrel), used at the retail level to present product
to consumers, may contain a covered commodity from more than one
country of origin provided all possible origins are listed. Under the
proposed rule, the use of check boxes was not expressly allowed and
covered commodities from more than one origin that were offered for
sale in a bulk container were required to be individually labeled.
Under the proposed rule, State or regional label designations were
not permitted in lieu of country of origin. However, the 2008 Farm
Bill, and thus this interim final rule, expressly authorize the use of
State, regional, or locality label designations in lieu of country of
origin for perishable agricultural commodities, peanuts, pecans,
ginseng, and macadamia nuts.
Recordkeeping
The 2008 Farm Bill made changes to the recordkeeping provisions of
the Act. Specifically, the 2008 Farm Bill states that records
maintained in the course of the normal conduct of the business of such
person, including animal health papers, import or customs documents, or
producer affidavits, may serve as such verification. Under the 2008
Farm Bill, the Secretary is prohibited from requiring the maintenance
of additional records other than those maintained in the normal conduct
of business. In addition to the changes made as a result of the 2008
Farm Bill, other changes have been made to reduce the recordkeeping
burden. In general, these changes, to a great extent, include the
changes that were made to the recordkeeping provisions contained in the
interim final rule for fish and shellfish as a result of comments
received on the proposed rule. The majority of the commenters
recommended shorter retention times for both retailer and supplier
records. Other commenters expressed concern that the preamble for the
proposed rule provided no explanation of the records that would be
necessary to establish the chain of custody of a product. For a more
complete discussion of the relevant comments, readers are invited to
review the interim final rule for fish and shellfish. These changes
include the removal of the store-level recordkeeping requirement, a
reduction in the length of time that records must be maintained, the
removal of the requirement for a unique identifier, and revisions to
the recordkeeping requirements for pre-labeled products.
With respect to establishing the chain of custody of a product, in
response to comments received, the Agency has deleted this language
from the rule. Any person engaged in the business of supplying a
covered commodity to a retailer, whether directly or indirectly, must
maintain records to establish and identify the immediate previous
source and immediate subsequent recipient of a covered commodity for a
period of 1 year from the date of the transaction. Under the proposed
rule, records would have been required to be kept for 2 years.
For retailers, this rule requires records and other documentary
evidence relied upon at the point of sale by the retailer to establish
a covered commodity's country(ies) of origin must be maintained for one
year from the date the origin declaration is made at retail and, upon
request, provided to any duly authorized representatives of USDA within
5 business days of the request. Under the proposed rule, retailers were
required to have maintained these records at the retail store for 7
days following the sale of the product. For pre-labeled products, the
rule provides that the label itself is sufficient evidence on which the
retailer may rely to establish a product's origin. The proposed rule
would not have provided for this method of substantiation. The rule now
requires that records identify the covered commodity, the supplier, and
for products that are not pre-labeled, the country of origin
information. This information must be maintained for a period of 1 year
from the date the origin designations are made at retail. Under the
proposed rule, these records would have been required to be maintained
for 2 years.
Accordingly, under this interim final rule, upon request by USDA
representatives, suppliers and retailers subject to this subpart shall
make available to USDA representatives, records maintained in the
normal course of business that verify an origin claim. Such records
shall be provided within 5 business days of the request and may be kept
in any location.
USDA continues to look for ways to minimize the burden associated
with this rule. Therefore, under this interim final rule, in addition
to relying on producer affidavits to initiate an origin claim,
slaughter facilities that slaughter animals that are part of a National
Animal Identification System (NAIS) compliant system or other
recognized official identification system (e.g., Canadian official
system, Mexico official system) may also rely on the presence of an
official ear tag and/or the presence of any accompanying animal
[[Page 45112]]
markings (i.e., ``Can'', ``M''), as applicable, on which to base their
origin claims. This provision also applies to such animals officially
identified as a group lot.
Responsibilities of Retailers and Suppliers
With regard to the ``safe harbor'' language contained in the
proposed rule, which allows retailers and suppliers to rely on the
information provided unless they could have been reasonably expected to
have knowledge otherwise, based on comments received, this ``safe
harbor'' language has been removed from this interim final rule. The
commenters contend that because the statute states that retailers are
not subject to fines unless the Secretary determines they have
willfully violated the statute, the standard of willfulness is a higher
bar to liability than the standard of negligence that is encompassed in
the reasonable reliance standard utilized in the ``liability shield.''
A complete discussion is contained in the Comments and Responses
section of this interim final rule.
Highlights of This Interim Final Rule
Covered Commodities
The term ``covered commodity'' includes: Muscle cuts of beef, lamb,
pork, chicken, and goat; ground beef, ground lamb, ground pork, ground
chicken, and ground goat; perishable agricultural commodities (fresh
and frozen fruits and vegetables); peanuts; pecans; ginseng; and
macadamia nuts.
Exemption for Food Service Establishments
Under this interim final rule, food service establishments are
exempt from COOL labeling requirements. Food service establishments are
restaurants, cafeterias, lunch rooms, food stands, saloons, taverns,
bars, lounges, or other similar facilities operated as an enterprise
engaged in the business of selling food to the public. Similar food
service facilities include salad bars, delicatessens, meal preparation
stations in which the retailer sets out ingredients for different meals
and consumers assemble the ingredients into meals to take home, and
other food enterprises located within retail establishments that
provide ready-to-eat foods that are consumed either on or outside of
the retailer's premises.
Exclusion for Ingredient in a Processed Food Item
Items are excluded from labeling under this regulation when a
covered commodity is an ingredient in a processed food item. Under this
interim final rule, a ``processed food item'' is defined as: A retail
item derived from a covered commodity that has undergone specific
processing resulting in a change in the character of the covered
commodity, or that has been combined with at least one other covered
commodity or other substantive food component (e.g., chocolate,
breading, tomato sauce), except that the addition of a component (such
as water, salt, or sugar) that enhances or represents a further step in
the preparation of the product for consumption, would not in itself
result in a processed food item. Specific processing that results in a
change in the character of the covered commodity includes cooking
(e.g., frying, broiling, grilling, boiling, steaming, baking,
roasting), curing (e.g., salt curing, sugar curing, drying), smoking
(cold or hot), and restructuring (e.g., emulsifying and extruding).
Examples of items excluded from country of origin labeling include
teriyaki flavored pork loin, meatloaf, roasted peanuts, breaded chicken
tenders, fruit medley, mixed vegetables, and a salad mix that contains
lettuce and carrots and/or salad dressing.
Labeling Covered Commodities of United States Origin
The law prescribes specific criteria that must be met for a covered
commodity to bear a ``United States country of origin'' declaration.
Therefore, covered commodities may be labeled as having a United States
origin if the following specific requirements are met:
(a) Beef, pork, lamb, chicken, and goat--covered commodities must
be derived from animals exclusively born, raised, and slaughtered in
the United States; from animals born and raised in Alaska or Hawaii and
transported for a period of time not more than 60 days through Canada
to the United States and slaughtered in the United States; or from
animals present in the United States on or before July 15, 2008, and
once present in the United States, remained continuously in the United
States.
(b) Perishable agricultural commodities, peanuts, pecans, ginseng,
and macadamia nuts--covered commodities must be from products
exclusively produced in the United States.
Labeling Muscle Cut Covered Commodities of Multiple Countries of Origin
(That Includes the United States)
Under this interim final rule, if an animal was born, raised, and/
or slaughtered in the United States and was not imported for immediate
slaughter as defined in Sec. 65.180, the origin of the resulting meat
products derived from that animal may be designated as Product of the
United States, Country X, and/or (as applicable) Country Y, where
Country X and Country Y represent the actual or possible countries of
foreign origin.
If an animal was imported into the United States for immediate
slaughter as defined in Sec. 65.180, the origin of the resulting meat
products derived from that animal shall be designated as Product of
Country X and the United States.
In both cases above, the origin declaration may include more
specific information related to production steps provided records to
substantiate the claims are maintained and the claim is consistent with
other applicable Federal legal requirements.
Labeling Imported Covered Commodities
Under this interim final rule, an imported covered commodity for
which origin has already been established as defined by this law (e.g.,
born, raised, slaughtered or grown) and for which no production steps
have occurred in the United States shall retain its origin as declared
to U.S. Customs and Border Protection (CBP) at the time the product
enters the United States, through retail sale.
Covered commodities imported in consumer-ready packages are
currently required to bear a country of origin declaration on each
individual package under the Tariff Act of 1930 (Tariff Act). This
interim final rule does not change these requirements.
Labeling Commingled Covered Commodities
In this interim final rule, a commingled covered commodity is
defined as a single type of covered commodity (e.g., frozen peas),
presented for retail sale in a consumer package, that has been prepared
from raw material sources having different origins. Further, a
commingled covered commodity does not include ground meat products. If
the retail product contains two different types of covered commodities
(e.g., peas and carrots), it is considered a processed food item and is
not subject to mandatory COOL.
In the case of perishable agricultural commodities, peanuts,
pecans, ginseng, and macadamia nuts, for imported covered commodities
that have not subsequently been substantially transformed in the United
States that are commingled with imported and/or United States origin
commodities, the declaration shall indicate the countries
[[Page 45113]]
of origin for all covered commodities in accordance with CBP marking
regulations (19 CFR part 134). For example, a bag of frozen peas that
were sourced from France and India is currently required under CBP
regulations to be marked with that origin information on the package.
Defining Country of Origin for Ground Meat Products
The law states that the origin declaration for ground beef, ground
pork, ground lamb, ground goat, and ground chicken covered commodities
shall list the countries of origin contained therein or shall list the
reasonably possible countries of origin. Therefore, under this interim
final rule, when a raw material from a specific origin is not in a
processor's inventory for more than 60 days, the country shall no
longer be included as a possible country of origin. This does not mean
that labels must change every 60 days. Labels containing the applicable
countries (e.g., Country X, Y, Z) may extend beyond a given 60-day
period depending on how long raw materials from those countries are
actually in inventory. In the event of a supplier audit by USDA,
records kept in the normal course of business should provide the
information necessary to verify the origin claim.
Remotely Purchased Products
For sales of a covered commodity in which the customer purchases a
covered commodity prior to having an opportunity to observe the final
package (e.g., Internet sales, home delivery sales, etc.) the retailer
may provide the country of origin notification either on the sales
vehicle or at the time the product is delivered to the consumer.
Markings
Under this interim final rule, the country of origin declaration
may be provided to consumers by means of a label, placard, sign, stamp,
band, twist tie, pin tag, or other clear and visible sign on the
covered commodity or on the package, display, holding unit, or bin
containing the commodity at the final point of sale to consumers. In
general, abbreviations are not acceptable. Only those abbreviations
approved for use under CBP rules, regulations, and policies, such as
``U.K.'' for ``The United Kingdom of Great Britain and Northern
Ireland'', ``Luxemb'' for Luxembourg, and ``U.S.'' for the ``United
States'' are acceptable. The declaration of the country of origin of a
product may be in the form of a statement such as ``Product of USA,''
``Produce of the USA'', or ``Grown in Mexico''; may only contain the
name of the country such as ``USA'' or ``Mexico''; or may be in the
form of a check box provided it is in conformance with CBP marking
regulations and other Federal labeling laws (i.e., FDA, FSIS). For
example, CBP marking regulations (19 CFR part 134) specifically require
the use of the words ``product of'' in certain circumstances. The
adjectival form of the name of a country may be used as proper
notification of the country of origin of imported commodities provided
the adjectival form of the name does not appear with other words so as
to refer to a kind or species of product. Symbols or flags alone may
not be used to denote country of origin. The labeling requirements
under this rule do not supersede any existing Federal legal
requirements, unless otherwise specified, and any country of origin
designation must not obscure or intervene with other labeling
information required by existing regulatory requirements.
For domestic and imported perishable agricultural commodities,
macadamia nuts, peanuts, pecans, and ginseng, State, regional, or
locality label designations are acceptable in lieu of country of origin
labeling.
In order to provide the industry with as much flexibility as
possible, this rule does not contain specific requirements as to the
exact placement or size of the country of origin declaration. However,
such declarations must be legible and conspicuous, and allow consumers
to find the country(ies) of origin easily and read it without strain
when making their purchases, and provided that existing Federal
labeling requirements must be followed. For example, the country of
origin declaration may be located on the information panel of a package
of frozen produce as consumers are familiar with such location for
displaying nutritional and other required information. Likewise, in the
case of store overwrap and other similar type products, which is the
type of packaging used for fresh meat and poultry products, the
information panel would also be an acceptable location for the origin
declaration as this is a location that is currently utilized for
providing other Federally-mandated labeling information (i.e., safe
handling instructions, nutrition facts, and ingredients statement).
However, to the extent practicable, the Agency encourages retailers and
suppliers to place this information on the front of these types of
packages, also known as the principal display panel, so it will be
readily apparent to consumers.
Recordkeeping Requirements and Responsibilities
The law states that the Secretary may conduct an audit of any
person that prepares, stores, handles, or distributes a covered
commodity for retail sale to verify compliance. As such, records
maintained in the normal course of business that verify origin
declarations are necessary in order to provide retailers with credible
information on which to base origin declarations.
Under this interim final rule, any person engaged in the business
of supplying a covered commodity to a retailer, whether directly or
indirectly (i.e., growers, distributors, handlers, packers, and
processors, etc.), must make available information to the subsequent
purchaser about the country(ies) of origin of the covered commodity.
This information may be provided either on the product itself, on the
master shipping container, or in a document that accompanies the
product through retail sale provided it identifies the product and its
country(ies) of origin.
Any person engaged in the business of supplying a covered commodity
to a retailer, whether directly or indirectly, must maintain records to
establish and identify the immediate previous source (if applicable)
and immediate subsequent recipient of a covered commodity for a period
of 1 year from the date of the transaction.
In addition, the supplier of a covered commodity that is
responsible for initiating a country of origin declaration, which in
the case of beef, lamb, pork, chicken, and goat is the slaughter
facility, must possess or have legal access to records that are
necessary to substantiate that claim. In the case of beef, lamb,
chicken, goat, and pork, a producer affidavit shall be considered
acceptable evidence on which the slaughter facility may rely to
initiate the origin claim, provided it is made by someone having first-
hand knowledge of the origin of the animal(s) and identifies the
animal(s) unique to the transaction.
USDA continues to look for ways to minimize the burden associated
with this rulemaking. Therefore, slaughter facilities that slaughter
animals that are part of a National Animal Identification System (NAIS)
compliant system or other recognized official identification system
(e.g., Canadian official system, Mexico official system) may also rely
on the presence of an official ear tag and/or the presence of any
accompanying animal markings (i.e., ``Can'', ``M''), as applicable, on
which to base their origin claims. This would also include such
[[Page 45114]]
animals officially identified as a group lot.
For an imported covered commodity, the importer of record as
determined by CBP, must ensure that records: Provide clear product
tracking from the United States port of entry to the immediate
subsequent recipient and accurately reflect the country(ies) of origin
of the item as identified in relevant CBP entry documents and
information systems; and maintain such records for a period of 1 year
from the date of the transaction.
Under this interim final rule, retailers also have recordkeeping
responsibilities. Records and other documentary evidence relied upon at
the point of sale by the retailer to establish a covered commodity's
country(ies) of origin must be maintained for one year from the date
the origin declaration is made at retail. Upon request, these records
must be provided to any duly authorized representatives of USDA within
5 business days of the request and may be maintained in any location.
For pre-labeled products (i.e., labeled by the manufacturer/first
handler) the label itself is sufficient evidence on which the retailer
may rely to establish the product's origin. Pre-labeled products are
those covered commodities that are labeled for country of origin by the
firm or entity responsible for making the initial claim or by a further
processor or repacker (i.e., firms that receive bulk products and
package the products as covered commodities in a form suitable for the
retailer). The country of origin information of pre-labeled covered
commodities must be legibly printed on the shipping container,
immediate container, or consumer ready package. In addition to
indicating country of origin information, pre-labeled products must
contain sufficient supplier information to allow USDA to trace-back the
product to the supplier initiating the claim. Records that identify the
covered commodity, the supplier, and for products that are not pre-
labeled, the country of origin information must be maintained for a
period of 1 year from the date the origin declaration is made at
retail.
Enforcement
The law encourages the Secretary to enter into partnerships with
States to the extent practicable to assist in the administration of
this program. As such, USDA has entered into partnerships with States
that have enforcement infrastructure to conduct retail compliance
reviews.
Routine compliance reviews may be conducted at retail
establishments and associated administrative offices, and at supplier
establishments subject to these regulations. USDA will coordinate the
scheduling and determine the procedures for compliance reviews. Only
USDA will be able to initiate enforcement actions against a person
found to be in violation of the law. USDA may also conduct
investigations of complaints made by any person alleging violations of
these regulations when the Secretary determines that reasonable grounds
for such investigation exist.
Retailers and suppliers, upon being notified of the commencement of
a compliance review, must make all records or other documentary
evidence material to this review available to USDA representatives
within 5 business days of receiving a request and provide any necessary
facilities for such inspections.
The law contains enforcement provisions for both retailers and
suppliers that include civil penalties of up to $1,000 for each
violation. For retailers and persons engaged in the business of
supplying a covered commodity to a retailer (suppliers), the law states
that if the Secretary determines that a retailer or supplier is in
violation of the Act, the Secretary must notify the retailer or
supplier of the determination and provide the retailer or supplier with
a 30-day period during which the retailer or supplier may take
necessary steps to comply. If upon completion of the 30-day period the
Secretary determines the retailer or supplier has (1) not made a good
faith effort to comply and (2) continues to willfully violate the Act,
after providing notice and an opportunity for a hearing, the retailer
or supplier may be fined not more than $1,000 for each violation.
In addition to the enforcement provisions contained in the Act,
statements regarding a product's origin must also comply with other
existing Federal statutes. For example, the Federal Food, Drug, and
Cosmetic Act prohibits labeling that is false or misleading. In
addition, for perishable agricultural commodities, mislabeling country
of origin is also in violation of PACA misbranding provisions. Thus,
inaccurate country of origin labeling of covered commodities may lead
to additional penalties under these statutes as well.
With regard to the voluntary use of NAIS compliant tags on which to
base origin claims, 9 CFR 71.22 prohibits the removal of official
identification devices except at the time of slaughter.
Comments and Responses
On October 30, 2003, AMS published the proposed rule for the
mandatory COOL program (68 FR 61944) with a 60-day comment period. On
December 22, 2003, AMS published a notice extending the comment period
(68 FR 7103