Aldicarb, Ametryn, 2,4-DB, Dicamba, Dimethipin, Disulfoton, Diuron, et al.; Proposed Tolerance Actions, 31788-31807 [E8-12374]
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31788
Federal Register / Vol. 73, No. 108 / Wednesday, June 4, 2008 / Proposed Rules
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[FR Doc. E8–12479 Filed 6–3–08; 8:45 am]
BILLING CODE 4910–15–P
ENVIRONMENTAL PROTECTION
AGENCY
40 CFR Part 180
[EPA–HQ–OPP–2008–0232; FRL–8363–9]
Aldicarb, Ametryn, 2,4-DB, Dicamba,
Dimethipin, Disulfoton, Diuron, et al.;
Proposed Tolerance Actions
Environmental Protection
Agency (EPA).
ACTION: Proposed rule.
rwilkins on PROD1PC63 with PROPOSALS
AGENCY:
SUMMARY: EPA is proposing to revoke
certain tolerances for the insecticides/
nematicides aldicarb, ethoprop, and
oxamyl; the insecticides disulfoton,
malathion, and methyl parathion; the
miticide/acaricide propargite; the
fungicides o-phenylphenol and its
sodium salt, triadimefon, triadimenol,
and ziram; the herbicides ametryn,
dicamba, diuron, oxyfluorfen, and
paraquat; the growth regulator/herbicide
dimethipin; and the antimicrobial/
insecticidal fumigant propylene oxide.
Also, EPA is proposing to modify
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certain tolerances for the insecticide/
nematicide oxamyl; the insecticide
fenitrothion; the miticide/acaricide
propargite; the molluscicide
metaldehyde; the fungicides triadimefon
and tridemorph; the herbicides ametryn,
2,4-DB, dicamba, and diuron; and the
antimicrobial/insecticidal fumigant
propylene oxide. In addition, EPA is
proposing to establish tolerances for the
insecticide/nematicide oxamyl; the
molluscicide metaldehyde; the
fungicides etridiazole and streptomycin;
the herbicides 2,4-DB, dicamba, and
diuron; and the antimicrobial/
insecticidal fumigant propylene oxide
and propylene chlorohydrin (a reaction
product formed during the propylene
oxide sterilization process). Finally,
because tolerances expired in 2005, EPA
is proposing to remove 40 CFR 180.167
for nicotine-containing compounds. The
regulatory actions proposed in this
document are in follow-up to the
Agency’s reregistration program under
the Federal Insecticide, Fungicide, and
Rodenticide Act (FIFRA), and tolerance
reassessment program under the Federal
Food, Drug, and Cosmetic Act (FFDCA)
section 408(q).
DATES: Comments must be received on
or before August 4, 2008.
ADDRESSES: Submit your comments,
identified by docket identification (ID)
number EPA–HQ–OPP–2008–0232, by
one of the following methods:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the on-line
instructions for submitting comments.
• Mail: Office of Pesticide Programs
(OPP) Regulatory Public Docket (7502P),
Environmental Protection Agency, 1200
Pennsylvania Ave., NW., Washington,
DC 20460–0001.
• Delivery: OPP Regulatory Public
Docket (7502P), Environmental
Protection Agency, Rm. S–4400, One
Potomac Yard (South Bldg.), 2777 S.
Crystal Dr., Arlington, VA. Deliveries
are only accepted during the Docket’s
normal hours of operation (8:30 a.m. to
4 p.m., Monday through Friday,
excluding legal holidays). Special
arrangements should be made for
deliveries of boxed information. The
Docket Facility telephone number is
(703) 305–5805.
Instructions: Direct your comments to
docket ID number EPA–HQ–OPP–2008–
0232. EPA’s policy is that all comments
received will be included in the docket
without change and may be made
available on-line at https://
www.regulations.gov, including any
personal information provided, unless
the comment includes information
claimed to be Confidential Business
Information (CBI) or other information
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whose disclosure is restricted by statute.
Do not submit information that you
consider to be CBI or otherwise
protected through regulations.gov or email. The regulations.gov website is an
‘‘anonymous access’’ system, which
means EPA will not know your identity
or contact information unless you
provide it in the body of your comment.
If you send an e-mail comment directly
to EPA without going through
regulations.gov, your e-mail address
will be automatically captured and
included as part of the comment that is
placed in the docket and made available
on the Internet. If you submit an
electronic comment, EPA recommends
that you include your name and other
contact information in the body of your
comment and with any disk or CD-ROM
you submit. If EPA cannot read your
comment due to technical difficulties
and cannot contact you for clarification,
EPA may not be able to consider your
comment. Electronic files should avoid
the use of special characters, any form
of encryption, and be free of any defects
or viruses.
Docket: All documents in the docket
are listed in the docket index available
in regulations.gov. To access the
electronic docket, go to https://
www.regulations.gov, select ‘‘Advanced
Search,’’ then ‘‘Docket Search.’’ Insert
the docket ID number where indicated
and select the ‘‘Submit’’ button. Follow
the instructions on the regulations.gov
website to view the docket index or
access available documents. Although
listed in the index, some information is
not publicly available, e.g., CBI or other
information whose disclosure is
restricted by statute. Certain other
material, such as copyrighted material,
is not placed on the Internet and will be
publicly available only in hard copy
form. Publicly available docket
materials are available either in the
electronic docket at https://
www.regulations.gov, or, if only
available in hard copy, at the OPP
Regulatory Public Docket in Rm. S–
4400, One Potomac Yard (South Bldg.),
2777 S. Crystal Dr., Arlington, VA. The
hours of operation of this Docket
Facility are from 8:30 a.m. to 4 p.m.,
Monday through Friday, excluding legal
holidays. The Docket Facility telephone
number is (703) 305–5805.
FOR FURTHER INFORMATION CONTACT:
Joseph Nevola, Special Review and
Reregistration Division (7508P), Office
of Pesticide Programs, Environmental
Protection Agency, 1200 Pennsylvania
Ave, NW., Washington, DC 20460–0001;
telephone number: (703) 308-8037; email address: nevola.joseph@epa.gov.
SUPPLEMENTARY INFORMATION:
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Federal Register / Vol. 73, No. 108 / Wednesday, June 4, 2008 / Proposed Rules
I. General Information
A. Does this Action Apply to Me?
You may be potentially affected by
this action if you are an agricultural
producer, food manufacturer, or
pesticide manufacturer. Potentially
affected entities may include, but are
not limited to:
• Crop production (NAICS code 111).
• Animal production (NAICS code
112).
• Food manufacturing (NAICS code
311).
• Pesticide manufacturing (NAICS
code 32532).
This listing is not intended to be
exhaustive, but rather provides a guide
for readers regarding entities likely to be
affected by this action. Other types of
entities not listed in this unit could also
be affected. The North American
Industrial Classification System
(NAICS) codes have been provided to
assist you and others in determining
whether this action might apply to
certain entities. To determine whether
you or your business may be affected by
this action, you should carefully
examine the applicability provisions in
Unit II.A. If you have any questions
regarding the applicability of this action
to a particular entity, consult the person
listed under FOR FURTHER INFORMATION
CONTACT.
rwilkins on PROD1PC63 with PROPOSALS
B. What Should I Consider as I Prepare
My Comments for EPA?
1. Submitting CBI. Do not submit this
information to EPA through
regulations.gov or e-mail. Clearly mark
the part or all of the information that
you claim to be CBI. For CBI
information in a disk or CD-ROM that
you mail to EPA, mark the outside of the
disk or CD-ROM as CBI and then
identify electronically within the disk or
CD-ROM the specific information that is
claimed as CBI. In addition to one
complete version of the comment that
includes information claimed as CBI, a
copy of the comment that does not
contain the information claimed as CBI
must be submitted for inclusion in the
public docket. Information so marked
will not be disclosed except in
accordance with procedures set forth in
40 CFR part 2.
2. Tips for preparing your comments.
When submitting comments, remember
to:
i. Identify the document by docket ID
number and other identifying
information (subject heading, Federal
Register date and page number).
ii. Follow directions. The Agency may
ask you to respond to specific questions
or organize comments by referencing a
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Code of Federal Regulations (CFR) part
or section number.
iii. Explain why you agree or disagree;
suggest alternatives and substitute
language for your requested changes.
iv. Describe any assumptions and
provide any technical information and/
or data that you used.
v. If you estimate potential costs or
burdens, explain how you arrived at
your estimate in sufficient detail to
allow for it to be reproduced.
vi. Provide specific examples to
illustrate your concerns and suggest
alternatives.
vii. Explain your views as clearly as
possible, avoiding the use of profanity
or personal threats.
viii. Make sure to submit your
comments by the comment period
deadline identified.
C. What Can I do if I Wish the Agency
to Maintain a Tolerance that the Agency
Proposes to Revoke?
This proposed rule provides a
comment period of 60 days for any
person to state an interest in retaining
a tolerance proposed for revocation. If
EPA receives a comment within the 60–
day period to that effect, EPA will not
proceed to revoke the tolerance
immediately. However, EPA will take
steps to ensure the submission of any
needed supporting data and will issue
an order in the Federal Register under
FFDCA section 408(f), if needed. The
order would specify data needed and
the timeframes for its submission, and
would require that within 90 days some
person or persons notify EPA that they
will submit the data. If the data are not
submitted as required in the order, EPA
will take appropriate action under
FFDCA.
EPA issues a final rule after
considering comments that are
submitted in response to this proposed
rule. In addition to submitting
comments in response to this proposal,
you may also submit an objection at the
time of the final rule. If you fail to file
an objection to the final rule within the
time period specified, you will have
waived the right to raise any issues
resolved in the final rule. After the
specified time, issues resolved in the
final rule cannot be raised again in any
subsequent proceedings.
II. Background
A. What Action is the Agency Taking?
EPA is proposing to revoke, modify,
and establish specific tolerances for
residues of the insecticides/nematicides
aldicarb, ethoprop, and oxamyl; the
insecticides disulfoton, fenitrothion,
malathion, and methyl parathion; the
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miticide/acaricide propargite; the
molluscicide metaldehyde; the
fungicides etridiazole, o-phenylphenol
and its sodium salt, streptomycin,
triadimefon, triadimenol, tridemorph,
and ziram; the herbicides ametryn, 2,4DB, dicamba, diuron, oxyfluorfen, and
paraquat; the growth regulator/herbicide
dimethipin; and the antimicrobial/
insecticidal fumigant propylene oxide
and its reaction product propylene
chlorohydrin in or on commodities
listed in the regulatory text. Also,
because tolerances expired in 2005, the
Agency is proposing to remove 40 CFR
180.167 for nicotine-containing
compounds.
EPA is proposing these tolerance
actions to implement the tolerance
recommendations made during the
reregistration and tolerance
reassessment processes (including
follow-up on canceled or additional
uses of pesticides). As part of these
processes, EPA is required to determine
whether each of the amended tolerances
meets the safety standard of FFDCA.
The safety finding determination of
‘‘reasonable certainty of no harm’’ is
discussed in detail in each
Reregistration Eligibility Decision (RED)
and Report of the Food Quality
Protection Act (FQPA) Tolerance
Reassessment Progress and Risk
Management Decision (TRED) for the
active ingredient. REDs and TREDs
recommend the implementation of
certain tolerance actions, including
modifications to reflect current use
patterns, meet safety findings, and
change commodity names and
groupings in accordance with new EPA
policy. Printed copies of many REDs
and TREDs may be obtained from EPA’s
National Service Center for
Environmental Publications (EPA/
NSCEP), P.O. Box 42419, Cincinnati,
OH 45242–2419, telephone number: 1–
800–490–9198; fax number: 1–513–489–
8695; Internet at https://www.epa.gov/
ncepihom and from the National
Technical Information Service (NTIS),
5285 Port Royal Rd., Springfield, VA
22161, telephone number: 1–800–553–
6847 or (703) 605–6000; Internet at
https://www.ntis.gov. Electronic copies of
REDs and TREDs are available on the
Internet in public dockets for aldicarb
(EPA-HQ-OPP-2005-0163), ametryn
(EPA-HQ-OPP-2004-0411), 2,4-DB (EPAHQ-OPP-2004-0220), dicamba (EPA-HQOPP-2005-0479), dimethipin (EPA-HQOPP-2004-0380), ethoprop (EPA-HQOPP-2002-0269), malathion (EPA-HQOPP-2004-0348), metaldehyde (EPAHQ-OPP-2005-0231), methyl parathion
(EPA-HQ-OPP-2003-0237), ophenylphenol and its sodium salt (EPA-
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HQ-OPP-2006-0154), oxyfluorfen (EPAHQ-OPP-2002-0255), propylene oxide
(EPA-HQ-OPP-2005-0253), triadimefon
(EPA-HQ-OPP-2005-0258), ziram (EPAHQ-OPP-2004-0194), and TREDs for
diuron (EPA-HQ-OPP-2002-0249),
streptomycin (EPA-HQ-OPP-2005-0493),
triadimenol (EPA-HQ-OPP-2006-0038),
and tridemorph (EPA-HQ-OPP-20050505) at https://www.regulations.gov and
REDs for disulfoton, diuron, etridiazole,
fenitrothion, oxamyl, paraquat, and
propargite at https://www.epa.gov/
pesticides/reregistration/status.htm.
The selection of an individual
tolerance level is based on crop field
residue studies designed to produce the
maximum residues under the existing or
proposed product label. Generally, the
level selected for a tolerance is a value
slightly above the maximum residue
found in such studies, provided that the
tolerance is safe. The evaluation of
whether a tolerance is safe is a separate
inquiry. EPA recommends the raising of
a tolerance when data show that:
1. Lawful use (sometimes through a
label change) may result in a higher
residue level on the commodity.
2. The tolerance remains safe,
notwithstanding increased residue level
allowed under the tolerance.
In REDs, Chapter IV on ‘‘Risk
management, Reregistration, and
Tolerance reassessment’’ typically
describes the regulatory position, FQPA
assessment, cumulative safety
determination, determination of safety
for U.S. general population, and safety
for infants and children. In particular,
the human health risk assessment
document which supports the RED
describes risk exposure estimates and
whether the Agency has concerns. In
TREDs, the Agency discusses its
evaluation of the dietary risk associated
with the active ingredient and whether
it can determine that there is a
reasonable certainty (with appropriate
mitigation) that no harm to any
population subgroup will result from
aggregate exposure. EPA also seeks to
harmonize tolerances with international
standards set by the Codex Alimentarius
Commission, as described in Unit III.
Explanations for proposed
modifications in tolerances can be
found in the RED and TRED document
and in more detail in the Residue
Chemistry Chapter document which
supports the RED and TRED. Copies of
the Residue Chemistry Chapter
documents are found in the
Administrative Record and electronic
copies for aldicarb, ametryn, 2,4-DB,
dimethipin, diuron, ethoprop,
malathion, metaldehyde, methyl
parathion, o-phenyphenol and salts,
propylene oxide, streptomycin,
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triadimefon, triadimenol, and
tridemorph can be found under their
respective public docket ID numbers,
identified in Unit II.A. Electronic copies
for etridiazole, paraquat, and propargite
can be found under public docket ID
number EPA–HQ–OPP–2004–0154,
oxyfluorfen under EPA–HQ–OPP–2007–
0036, ziram under EPA–HQ–OPP–2005–
0459, and residue documents for
dicamba, fenitrothion, and oxamyl, are
available in the public docket for this
proposed rule. Electronic copies are
available through EPA’s electronic
public docket and comment system,
regulations.gov at https://
www.regulations.gov. You may search
for docket ID number EPA–HQ–OPP–
2008–0232, then click on that docket ID
number to view its contents.
EPA has determined that the aggregate
exposures and risks are not of concern
for the above mentioned pesticide active
ingredients based upon the data
identified in the RED or TRED which
lists the submitted studies that the
Agency found acceptable.
EPA has found that the tolerances that
are proposed in this document to be
modified, are safe; i.e., that there is a
reasonable certainty that no harm will
result to infants and children from
aggregate exposure to the pesticide
chemical residues, in accordance with
FFDCA section 408(b)(2)(C). (Note that
changes to tolerance nomenclature do
not constitute modifications of
tolerances). These findings are
discussed in detail in each RED or
TRED. The references are available for
inspection as described in this
document under SUPPLEMENTARY
INFORMATION.
In addition, EPA is proposing to
revoke certain specific tolerances
because either they are no longer
needed or are associated with food uses
that are no longer registered under
FIFRA. Those instances where
registrations were canceled were
because the registrant failed to pay the
required maintenance fee and/or the
registrant voluntarily requested
cancellation of one or more registered
uses of the pesticide. It is EPA’s general
practice to propose revocation of those
tolerances for residues of pesticide
active ingredients on crop uses for
which there are no active registrations
under FIFRA, unless any person in
comments on the proposal indicates a
need for the tolerance to cover residues
in or on imported commodities or
legally treated domestic commodities.
1. Aldicarb. Because sugarcane forage
and sugarcane stover are no longer
considered by the Agency to be
significant livestock feed items as
delineated in ‘‘Table 1. –Raw
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Agricultural and Processed
Commodities and Feedstuffs Derived
from Crops,’’ which is found in Residue
Chemistry Test Guidelines OPPTS
860.1000 dated August 1996 (available
at https://www.epa.gov/opptsfrs/
publications/OPPTS_Harmonized/
860_Residue_Chemistry_
Test_Guidelines/Series/), EPA
determined that the tolerances are no
longer needed, and therefore should be
revoked. Consequently, EPA is
proposing to revoke the tolerances in 40
CFR 180.269 for the combined residues
of aldicarb and its cholinesteraseinhibiting metabolites 2-methyl 2(methylsulfinyl) propionaldehyde O(methylcarbamoyl) oxime and 2-methyl2-(methylsulfonyl) propionaldehyde O(methylcarbamoyl) oxime in or on
sugarcane, forage and sugarcane, stover.
EPA is not proposing other tolerance
actions for aldicarb at this time because
of public comments received by the
Agency to the aldicarb RED notice of
availability, published in the Federal
Register on October 12, 2007 (72 FR
58082)(FRL–8152–3). The Agency will
review the comments and propose any
appropriate tolerance actions in a future
publication in the Federal Register.
2. Ametryn. Because pineapple,
fodder; pineapple, forage; sugarcane,
forage; and sugarcane, stover are no
longer considered by the Agency to be
significant livestock feed items as
delineated in ‘‘Table 1.—Raw
Agricultural and Processed
Commodities and Feedstuffs Derived
from Crops,’’ which is found in Residue
Chemistry Test Guidelines OPPTS
860.1000 dated August 1996 (available
at https://www.epa.gov/opptsfrs/
publications/OPPTS_Harmonized/
860_Residue_Chemistry_
Test_Guidelines/Series), EPA
determined that these tolerances in 40
CFR 180.258 are no longer needed, and
therefore should be revoked.
Consequently, EPA is proposing to
revoke the tolerances in 40 CFR 180.258
for residues of ametryn in or on
pineapple, fodder; pineapple, forage;
sugarcane, forage; and sugarcane, stover.
Because there are no active
registrations for use of ametryn on
taniers, yams, and cassava in the United
States, EPA determined that the
tolerances in 40 CFR 180.258(a) on
tanier and yam, true, tuber and the
regional tolerance in 40 CFR 180.258(c)
on cassava, roots are no longer needed
and therefore, should be revoked.
Consequently, the Agency is proposing
to revoke the tolerances in 40 CFR
180.258(a) on tanier and yam, true,
tuber and the regional tolerance in 40
CFR 180.258(c) on cassava, roots; and
reserve section (c).
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Federal Register / Vol. 73, No. 108 / Wednesday, June 4, 2008 / Proposed Rules
Based on available data showing
ametryn residues as high as 0.10 ppm
on field corn forage and <0.02 ppm on
field corn grain and stover, EPA
determined that the tolerance on corn,
forage at 0.5 ppm should be revised to
corn, sweet, forage at 0.5 ppm and corn,
field, forage decreased from 0.5 to 0.1
ppm; the tolerance on corn, grain at 0.25
ppm should be revised to corn, field,
grain and corn, pop, grain, and each
decreased from 0.25 to 0.05 ppm; and
the tolerance on corn, stover at 0.5 ppm
should be revised to corn, sweet, stover
at 0.5 ppm; corn, field, stover and corn,
pop, stover, and both decreased from 0.5
to 0.05 ppm. Therefore, the Agency is
proposing to decrease the tolerances in
40 CFR 180.258(a) on corn, field, forage
to 0.1 ppm, corn, field, grain to 0.05
ppm; corn, pop, grain to 0.05 ppm; corn,
field, stover to 0.05 ppm; and corn, pop,
stover to 0.05 ppm, and maintain at 0.5
ppm the revised tolerances on corn,
sweet, forage and corn, sweet, stover.
Based on available data showing
ametryn residues as high as 0.05 ppm
on pineapple and <0.02 ppm on
sugarcane, EPA determined that the
tolerances should each be decreased
from 0.25 to 0.05 ppm. Therefore, the
Agency is proposing to decrease the
tolerances in 40 CFR 180.258(a) on
pineapple and sugarcane, cane; each to
0.05 ppm.
Because the registrant has requested
voluntary cancellation of an active
registration with the last uses of
ametryn for bananas and sweet corn (72
FR 71898, December 19, 2007) (FRL–
8343–9), EPA expects to address these
tolerances in a future notice in the
Federal Register.
There are no Codex Maximum
Residue Limits (MRLs) for ametryn.
3. 2,4-DB. Currently, tolerances for 4(2,4-dichlorophenoxy) butyric acid,
known as 2,4-DB, in 40 CFR 180.331
exist for the combined residues of 2,4DB and its metabolite 2,4dichlorophenoxyacetic acid, known as
2,4-D. Based on plant and livestock
metabolism data, the Agency
determined (as described in the RED
and Residue Chemistry Chapter) that
residues of concern for plant and
livestock commodities should be 2,4-DB
per se because the metabolite 2,4-D is
present only at low levels. Therefore,
EPA is proposing to revise the
introductory text containing the
tolerance expression in 40 CFR 180.331
as follows:
Tolerances are established for the residues
of the herbicide 4-(2,4-dichlorophenoxy)
butyric acid (2,4-DB), both free and
conjugated, determined as the acid, in or on
food commodities as follows.
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Based on available field trial data that
showed 2,4-DB residues as high as 0.49
ppm in or on alfalfa forage and 1.7 ppm
on alfalfa hay, EPA determined that the
tolerance on alfalfa at 0.2 ppm should
be divided into alfalfa forage and hay,
increased to 0.7 ppm and 2.0 ppm,
respectively, and that since the data
could be translated to birdsfoot trefoil,
the tolerance on birdsfoot trefoil at 0.2
ppm should be divided into trefoil
forage and hay, and increased to 0.7
ppm and 2.0 ppm, respectively.
Therefore, the Agency is proposing in
40 CFR 180.331 to revise the tolerance
on alfalfa to alfalfa, forage and alfalfa,
hay, and increase the tolerance on
alfalfa, forage to 0.7 ppm and alfalfa,
hay to 2.0 ppm, and revise the tolerance
on trefoil, birdsfoot to trefoil, forage and
trefoil, hay, and increase the tolerance
on trefoil, forage to 0.7 ppm and trefoil,
hay to 2.0 ppm. The Agency determined
that the increased tolerances are safe;
i.e., there is a reasonable certainty that
no harm will result from aggregate
exposure to the pesticide chemical
residue.
Based on ruminant feeding data and
Maximum Theoretical Dietary Burden
(MTDB) for cattle, EPA determined that
there is no reasonable expectation of
finite residues of 2,4-DB residues in the
milk or in the meat and fat of cattle,
goats, hogs, horses, and sheep resulting
from the feeding of 2,4-DB treated
commodities. Therefore, tolerances on
milk, and the fat and meat of livestock
are not needed under 40 CFR
180.6(a)(3). However, based on that
ruminant feeding data, which showed
residues of 2,4-DB in or on kidney and
liver were <0.05 ppm, the limit of
quantitation (LOQ), the Agency
determined that tolerances on the meat
byproducts of cattle, goats, hogs, horses,
and sheep should be established at 0.05
ppm. Therefore, EPA is proposing to
establish tolerances in 40 CFR 180.331
on cattle, meat byproducts; goat, meat
byproducts; hog, meat byproducts;
horse, meat byproducts; and sheep,
meat byproducts, each at 0.05 ppm.
Based on available field trial data that
showed 2,4-DB residues as high as 0.45
ppm in or on soybeans at a Preharvest
Interval (PHI) of at least 60 days, and
0.64 ppm in or on soybean forage at a
PGI (pre-grazing interval) of at least 60
days, EPA determined that the tolerance
on soybean should be increased from
0.2 to 0.5 ppm, and a tolerance on
soybean forage should be established at
0.7 ppm. In addition, based on the
tolerance recommended at 0.7 ppm for
forage, feedstuff percent dry matter
values of 35% and 85% for forage and
hay, respectively, and a dry-down factor
of 2.4X, EPA determined that the
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tolerance on soybean hay should be
increased from 0.2 to 2.0 ppm.
Therefore, the Agency is proposing in
40 CFR 180.331 to revise the tolerance
on soybean to soybean, seed and
increase the tolerance on soybean, seed
to 0.5 ppm, increase the tolerance on
soybean, hay to 2.0 ppm, and establish
a tolerance on soybean, forage at 0.7
ppm. The Agency determined that the
increased tolerances are safe; i.e., there
is a reasonable certainty that no harm
will result from aggregate exposure to
the pesticide chemical residue.
Also, in 40 CFR 180.331, EPA is
proposing to remove the ‘‘(N)’’
designation from all entries to conform
to current Agency administrative
practice, where the ‘‘(N)’’ designation
means negligible residues. In addition,
in 40 CFR 180.331, EPA is proposing to
revise the commodity terminology for
‘‘mint, hay’’ to ‘‘peppermint, tops’’ and
‘‘spearmint, tops.
In accordance with current Agency
practice, EPA is proposing to revise 40
CFR 180.331 by adding separate
paragraphs (b), (c), and (d), and
reserving those sections for tolerances
with section 18 emergency exemptions,
regional registrations, and indirect or
inadvertent residues, respectively.
At this time, EPA is not taking action
to decrease the tolerance for 2,4-DB on
peanut pending verification that
registration amendments that specify a
minimum 60–day PHI for use on
peanuts are available for Agency
approval.
There are no Codex MRLs for residues
of 2,4-DB.
4. Dicamba. The tolerances in 40 CFR
180.227 for combined dicamba residues
of concern in or on sugarcane forage and
sugarcane stover should be revoked
because the Agency considers these
commodities to no longer be significant
livestock feed items, and therefore their
tolerances are no longer needed.
Consequently, EPA is proposing to
revoke the tolerances in 40 CFR
180.227(a)(1) for combined dicamba
residues of concern in or on sugarcane,
forage; and sugarcane, stover.
Based on available field trial data that
showed dicamba residues of concern as
high as 0.015 ppm in or on corn grain,
the Agency determined that the
tolerance on corn grain should be
decreased from 0.5 to 0.1 ppm and
revised to corn, field, grain and corn,
pop, grain. Therefore, EPA is proposing
in 40 CFR 180.227(a)(1) to decrease the
tolerance on corn, grain to 0.1 ppm and
revise the tolerance from corn grain to
corn, field, grain and corn, pop, grain,
each at 0.1 ppm.
Based on the translation of available
data from wheat grain and straw that
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showed dicamba residues of concern as
high as 1.4 ppm and 26 ppm,
respectively, EPA determined that the
registrations for wheat, oat, millet proso,
and rye should specify a maximum
seasonal rate of 0.5 lb acid equivalents
per acre (ae/A) for grain and straw, and
a 7–day PHI for straw, and that the
expected residues in or on the grains of
oat, proso millet, and rye would each be
as high as 1.4 ppm, and straws of oat,
proso millet, and rye would each be as
high as 26 ppm, and therefore the
tolerances on oat grain and proso millet
grain should each be increased from 0.5
to 2.0 ppm, tolerances on oat straw and
proso millet straw should each be
increased from 0.5 to 30.0 ppm, and
tolerances on rye grain and rye straw
should be established at 2.0 ppm and
30.0 ppm, respectively. Consequently,
the Agency is proposing in 40 CFR
180.227(a)(1) to increase the tolerances
on oat, grain to 2.0 ppm; millet, proso,
grain to 2.0 ppm; oat, straw to 30.0 ppm,
millet, proso, straw to 30.0 ppm, and
establish tolerances on rye, grain at 2.0
ppm and rye, straw at 30.0 ppm. The
Agency determined that the increased
tolerances are safe; i.e., there is a
reasonable certainty that no harm will
result from aggregate exposure to the
pesticide chemical residue.
Based on available data from wheat
forage and hay that showed dicamba
residues of concern as high as 86 ppm
(0–day PHI) and 34 ppm (14–day PHI),
respectively, EPA determined that the
registrations for wheat, oat, millet proso,
and rye should specify a 14–day PHI for
hay and tolerances on wheat forage and
hay should be increased from 80.0 to
90.0 ppm and from 20.0 to 40.0 ppm,
respectively. Also, based on the
translation of the wheat data to oats,
proso millet, and rye, the Agency
expected residues in or on the forage of
oat, proso millet, and rye would each be
as high as 86 ppm (0–day PHI), and hay
of oat and proso millet would each be
as high as 34 ppm (14–day PHI), and
therefore the tolerance on oat forage
should be increased from 80.0 to 90.0
ppm and tolerances on the forage of
proso millet and rye should each be
established at 90.0 ppm, and the
tolerance on oat hay should be
increased from 20.0 to 40.0 ppm, and a
tolerance on proso millet hay should be
established at 40.0 ppm. Consequently,
the Agency is proposing in 40 CFR
180.227(a)(1) to increase the tolerances
on oat, forage and wheat, forage, each to
90.0 ppm; increase the tolerances on
oat, hay and wheat, hay, each to 40.0
ppm; and establish tolerances on millet,
proso, forage at 90.0 ppm, rye, forage at
90.0 ppm, and millet, proso, hay at 40.0
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ppm. The Agency determined that the
increased tolerances are safe; i.e., there
is a reasonable certainty that no harm
will result from aggregate exposure to
the pesticide chemical residue.
Based on available field trial data that
showed dicamba residues of concern in
or on sorghum grain as high as 3.16 ppm
(30–day PHI) and sorghum stover as
high as 4.29 ppm (30–day PHI), EPA
determined that the registrations for
sorghum grain and stover should specify
a 30–day PHI and the tolerances on
sorghum grain and sorghum stover
should be increased from 3.0 to 4.0 ppm
and from 3.0 to 10.0 ppm. Therefore, the
Agency is proposing in 40 CFR
180.227(a)(1) to increase the tolerances
on sorghum, grain, grain to 4.0 ppm and
sorghum, grain, stover to 10.0 ppm. The
Agency determined that the increased
tolerances are safe; i.e., there is a
reasonable certainty that no harm will
result from aggregate exposure to the
pesticide chemical residue.
Based on available field trial data that
showed dicamba residues of concern as
high as 0.05 ppm in or on cottonseed
and a combined LOQ of 0.1 ppm, the
Agency determined that the tolerance
on cottonseed should be decreased from
5.0 to 0.2 ppm. Also, the Agency
calculated that the proposed tolerance
level for cottonseed is greater than the
highest average field trial (HAFT)
multiplied by the concentration factor of
1.9x in meal, and determined that a
separate tolerance for cotton meal is no
longer needed, and therefore should be
revoked. Consequently, EPA is
proposing in 40 CFR 180.227(a)(1) to
decrease the tolerance on cotton,
undelinted seed to 0.2 ppm and revoke
the tolerance on cotton, meal.
Based on available cattle exaggerated
feeding data (about 2.1x MTDB) of
dicamba that showed combined
maximum dicamba residues of concern
in fat at 0.511 ppm, 46.64 ppm in
kidney, 5.06 ppm in liver, 0.392 ppm in
muscle, <0.01 ppm in whole milk, and
0.165 ppm in cream, EPA calculated
that the maximum expected residues in
fat, kidney, liver, muscle, whole milk
and cream at 1x MTDB to be 0.24 ppm,
22.2 ppm, 2.41 ppm, 0.19 ppm, <0.01
ppm and 0.09 ppm, respectively.
Therefore, the Agency determined that
the tolerances for the fat of cattle, goats,
hogs, horses, and sheep should be
increased from 0.2 to 0.3 ppm; the
kidney of cattle, goats, hogs, horses, and
sheep should be increased from 1.5 to
25.0 ppm; the liver of cattle, goats, hogs,
horses, and sheep should be revoked
because these separate tolerances are no
longer needed since they will be
covered by redefined meat byproduct
tolerances of cattle, goats, hogs, horses,
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and sheep that should be increased from
0.2 to 3.0 ppm and revised to meat
byproducts, except kidney; the meat of
cattle, goats, hogs, horses, and sheep
should be increased from 0.2 to 0.25
ppm; and the tolerance on milk should
be decreased from 0.3 to 0.2 ppm.
Consequently, EPA is proposing in 40
CFR 180.227(a)(2) to increase the
tolerances on cattle, fat; goat, fat; hog,
fat; horse, fat; and sheep, fat, each to 0.3
ppm; on cattle, kidney; goat, kidney;
hog, kidney; horse, kidney; and sheep,
kidney, each to 25.0 ppm; revise the
terminology and increase the tolerances
on cattle, meat byproducts, except
kidney; goat, meat byproducts, except
kidney; hog, meat byproducts, except
kidney; horse, meat byproducts, except
kidney; and sheep, meat byproducts,
except kidney, each to 3.0 ppm; increase
the tolerances on cattle, meat; goat,
meat; hog, meat; horse, meat; and sheep,
meat, each to 0.25 ppm; decrease the
tolerance on milk to 0.2 ppm; and
revoke the separate tolerances on cattle,
liver; goat, liver; hog, liver; horse, liver;
and sheep, liver. The Agency
determined that the increased tolerances
are safe; i.e., there is a reasonable
certainty that no harm will result from
aggregate exposure to the pesticide
chemical residue.
Based on available processing data
that showed combined dicamba
residues of concern concentrated by a
factor of 3.8x in soybean hulls (but did
not concentrate in any of the other
soybean processed fractions), and a
HAFT combined residue level of 7.44
ppm, EPA expected residues of 28.3
ppm and determined that the tolerance
on soybean, hulls should be increased
from 13.0 to 30.0 ppm. Therefore, EPA
is proposing in 40 CFR 180.227(a)(3) to
increase the tolerance on soybean, hulls
to 30.0 ppm. The Agency determined
that the increased tolerance is safe; i.e.,
there is a reasonable certainty that no
harm will result from aggregate
exposure to the pesticide chemical
residue.
Based on available data on the
aspirated grain fractions (also known as
grain dusts) of sorghum, soybean, and
wheat, where the highest processing
factor found was 670x in soybean seed
aspirated grain fractions, and average
dicamba residues of concern at 1.36
ppm in or on soybean seed, EPA
expected residues as high as 941 ppm
and determined that the tolerance on
aspirated fractions of grain should be
decreased from 5,100 to 1,000 ppm.
Therefore, EPA is proposing in 40 CFR
180.227(a)(3) to decrease the tolerance
on grain, aspirated fractions to 1,000
ppm.
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At this time, EPA is not taking the
following actions for dicamba residues
of concern: to increase tolerances on
grass forage and hay pending
verification of the status of one
registration whose maximum rate may
be above the 2.0 lb ae/A rate associated
with the field trial data, to decrease the
tolerance on sorghum forage pending
verification that registration
amendments that specify a maximum
single/seasonal rate of 0.25 lb ae/A and
20–day PHI for sorghum forage are
available for Agency approval, and to
increase sugarcane molasses pending
the Agency’s receipt and approval of
storage stability data. The Agency will
take any appropriate tolerance actions
for these commodities in a future
publication in the Federal Register.
In addition, in 40 CFR 180.227(a)(1),
EPA is proposing to revise the
commodity terminology ‘‘sorghum,
forage’’ to ‘‘sorghum, grain, forage’’ and
revise the crop group 17 tolerance
terminologies for ‘‘grass, forage’’ and
‘‘grass, hay’’ to ‘‘grass, forage, fodder
and hay, group 17, forage’’ and ‘‘grass,
forage, fodder and hay, group 17, hay.’’
There are no Codex MRLs for
dicamba.
5. Dimethipin. On April 11, 2007,
EPA published a notice in the Federal
Register (72 FR 18238) (FRL–8123–6)
that announced the Agency’s receipt of
requests from the registrant to
voluntarily cancel all dimethipin
registrations and therefore terminate the
last dimethipin uses in or on cotton.
EPA approved cancellation of the
registrations by issuing a letter as the
final cancellation order with the close of
the 30–day comment period, made them
effective on May 31, 2007, and
permitted the registrants for the
canceled registrations to sell and
distribute existing stocks for 24 months;
i.e., until May 31, 2009. Also, EPA
permitted persons other than the
registrant to sell, distribute, and
conforming to the EPA-approved label
and labeling of the products, use
existing dimethipin pesticide stocks on
cotton until exhaustion. The Agency
believes that end users will have had
sufficient time to exhaust those existing
stocks and for treated cotton
commodities to have cleared the
channels of trade by May 31, 2010.
While dimethipin-treated cotton seed,
meal, and gin-byproducts may be part of
the diet of livestock, termination of
dimethipin uses on cotton means that
remaining livestock tolerances are no
longer needed and should be revoked.
In addition, while the Agency
previously retained meat and meat
byproducts tolerances to harmonize
with Codex MRLs (72 FR 52013,
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September 12, 2007)(FRL–8142–2), it
had already determined from feeding
data that there is no expectation of finite
residues of dimethipin in the fat, meat,
or meat byproducts of cattle, goats,
horses, hogs, and sheep. Therefore, EPA
is proposing to revoke the tolerances in
40 CFR 180.406 on cotton, undelinted
seed; cattle, meat; cattle, meat
byproducts; goat, meat; goat, meat
byproducts; hog, meat; hog, meat
byproducts; horse, meat; horse, meat
byproducts; sheep, meat; and sheep,
meat byproducts, each with an
expiration/revocation date of May 31,
2010.
6. Disulfoton. Because there have been
no active registrations for disulfoton,
O,O-diethyl S-[2-(ethylthio)ethyl]
phosphorodithioate, use on dry beans,
sorghum, and soybeans since February
2002, and on sugarcane since 1991, EPA
determined that the tolerances on dry
beans, sorghum, soybeans, and
sugarcane are no longer needed and
should be revoked. Consequently, the
Agency is proposing to revoke the
tolerances in 40 CFR 180.183(a) on
bean, dry, seed; sorghum, forage;
sorghum, grain, grain; sorghum, grain,
stover; soybean; soybean, forage;
soybean, hay; and sugarcane, cane.
Also, because the tolerances expired
on December 9, 2003, EPA is proposing
to remove the entries for corn, field,
forage; corn, field, grain; corn, field,
stover; corn, pop, forage; corn, pop,
grain; corn, pop, stover; corn, sweet,
forage; corn, sweet, kernel plus cob with
husks removed; corn, sweet, stover; oat,
grain; oat, hay; oat, straw; and pecan
from 40 CFR 180.183(a).
In addition, EPA is proposing to
revise commodity terminology to
conform to current Agency practice as
follows: in 40 CFR 180.183(a), ‘‘pea’’ to
‘‘pea, dry, seed,’’ and ‘‘pea, succulent.’’
There are Codex MRLs for combined
residues of disulfoton, demeton-S, and
their sulphoxides and sulphones on a
number of commodities, including
MRLs on dry beans, oats, oat straw, and
pecans.
7. Diuron. Currently, tolerances for
diuron, 3-(3,4-dichlorophenyl)-1,1dimethylurea, in 40 CFR 180.106(a)(1)
are established for residues of diuron
per se and in § 180.106(a)(2) are
established for combined residues of
diuron and its metabolites convertible to
3,4-dichloroaniline. Based on plant and
animal metabolism data, the Agency
had determined that residues of concern
for plant and livestock commodities
should include metabolites
hydrolysable to 3,4-dichloroaniline.
Therefore, EPA is proposing to remove
§ 180.106(a)(2) and combine the
tolerances there with those in
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§ 180.106(a)(1), under newly recodified
§ 180.106(a), and revise the introductory
text containing the tolerance expression
in newly recodified 40 CFR 180.106(a),
as follows:
Tolerances are established for the
combined residues of the herbicide diuron, 3(3,4-dichlorophenyl)-1,1-dimethylurea, and
its metabolites convertible to 3,4dichloroaniline in or on food commodities as
follows.
Also, as a result of combining
tolerances in § 180.106(a)(1) and (a)(2)
under newly recodified § 180.106(a),
there will be two tolerances on
peppermint tops, one at 1.5 ppm and
the other at 2 ppm. Based on available
field trial data that showed diuron
residues of concern as high as 1.3 ppm
in or on peppermint tops, the Agency
determined that the appropriate
tolerance is 1.5 ppm, and the tolerance
on peppermint tops at 2 ppm is no
longer needed, and therefore should be
revoked. Consequently, while EPA is
proposing to revoke the tolerance in 40
CFR 180.106(a)(1) on peppermint, tops
at 2 ppm, it will maintain the tolerance
on peppermint, tops at 1.5 ppm.
Because vetch seed is no longer
considered by the Agency to be a
significant livestock feed item as
delineated in ‘‘Table 1.—Raw
Agricultural and Processed
Commodities and Feedstuffs Derived
from Crops,’’ which is found in Residue
Chemistry Test Guidelines OPPTS
860.1000 dated August 1996 (available
at https://www.epa.gov/opptsfrs/
publications/OPPTS_Harmonized/
860_Residue_Chemistry_Test
_Guidelines/Series/), EPA determined
that the tolerance is no longer needed,
and therefore should be revoked.
Consequently, EPA is proposing to
revoke the tolerance in 40 CFR
180.106(a)(1) on vetch, seed.
Because there are no active
registrations for diuron use on potatoes
and rye, the Agency determined that the
tolerances on potato; rye, forage; rye,
grain; and rye, straw are no longer
needed and should be revoked.
Therefore, EPA is proposing to revoke
the tolerances in 40 CFR 180.106(a)(1)
on potato; rye, forage; rye, grain; and
rye, straw.
Because there are no active
registrations for diuron use on sweet
corn, the Agency determined that the
tolerances on sweet corn forage and
stover are no longer needed and should
be revoked. Therefore, EPA is proposing
to revoke the tolerances in 40 CFR
180.106(a)(1) on corn, sweet, forage and
corn, sweet, stover. Also, the tolerance
on corn in grain or ear form (including
sweet corn, field corn, popcorn) should
be revised to corn, field, grain and corn,
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pop, grain. Based on available field trial
data that showed diuron residues of
concern as high as <0.1 ppm in or on
field corn grain and translating that data
to support use of diuron on popcorn
grain, the Agency determined that the
tolerances on field corn and popcorn
grain should each be set at 0.1 ppm.
Therefore, EPA is proposing to revoke
the tolerance in 40 CFR 180.106(a)(1) on
corn in grain or ear form (including
sweet corn, field corn, popcorn) and
establish separate tolerances on corn,
field, grain; and corn, pop, grain; each
at 0.1 ppm.
Based on available field trial data that
showed diuron residues of concern as
high as 2.58 ppm in or on alfalfa forage,
EPA determined that the tolerance on
alfalfa should be divided into alfalfa
forage and alfalfa hay and the tolerance
on alfalfa forage should be increased
from 2.0 to 3.0 ppm. Therefore, the
Agency is proposing in recodified 40
CFR 180.106(a) to revise the
nomenclature for alfalfa to read alfalfa,
forage and alfalfa, hay and to increase
the tolerance on alfalfa, forage to 3.0
ppm. The Agency determined that the
increased tolerance is safe; i.e., there is
a reasonable certainty that no harm will
result from aggregate exposure to the
pesticide chemical residue.
Based on available field trial data that
showed diuron residues of concern as
high as 0.07 ppm in or on apple, 0.18
ppm in or on cottonseed, <0.03 ppm in
or on grapes, 0.065 ppm in or on
pineapple, 0.1 ppm in or on field pea
seed, 0.33 ppm in or on grain sorghum,
0.20 ppm in or on sugarcane, 0.29 ppm
in or on wheat grain, and 1.17 ppm in
or on wheat straw, EPA determined that
the tolerances on apple, cottonseed,
grape, pineapple, field pea seed, grain
sorghum, sugarcane, wheat grain, and
wheat straw should be decreased from
1.0 to 0.1 ppm, 1.0 to 0.2 ppm, 1.0 to
0.05 ppm, 1.0 to 0.1 ppm, 1.0 to 0.1
ppm, 1.0 to 0.5 ppm, 1.0 to 0.2 ppm, 1.0
to 0.5 ppm, and 2.0 to 1.5 ppm,
respectively. Therefore, the Agency is
proposing in recodified 40 CFR
180.106(a) to decrease the tolerances on
apple to 0.1 ppm, cotton, undelinted
seed to 0.2 ppm, grape to 0.05 ppm,
pineapple to 0.1 ppm, pea to 0.1 ppm
and revise the tolerance nomenclature
for pea to pea, field, seed; sorghum,
grain, grain to 0.5 ppm; sugarcane, cane
to 0.2 ppm, wheat, grain to 0.5 ppm, and
wheat, straw to 1.5 ppm.
Based on active registrations for use of
diuron on barley restricted to western
OR and western WA and available field
trial data that showed diuron residues of
concern as high as 0.15 ppm in or on
barley grain and the translation of wheat
straw data to barley straw, EPA
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determined that the tolerances on barley
grain and hay should be recodified from
40 CFR 180.106(a)(1) to 40 CFR
180.106(c) as regional tolerances and the
tolerance on barley grain be decreased
from 1.0 to 0.2 ppm, and a tolerance
should be established for barley straw at
1.5 ppm. Therefore, the Agency is
proposingto recodify the tolerances on
barley, grain and barley, hay currently
in 40 CFR 180.106(a)(1) to 40 CFR
180.106(c) and decrease the tolerance on
barley, grain to 0.2 ppm, and establish
a tolerance in 40 CFR 180.106(c) on
barley, straw at 1.5 ppm.
Based on available processing data
that showed an average concentration
factor of 17x for wheat grain aspirated
grain fractions and 2.3x for wheat bran,
a HAFT value of 0.29 ppm for wheat,
and translation of wheat bran data to
support barley bran, EPA determined
that the expected combined diuron
residues of concern in wheat grain
aspirated fractions are 4.9 ppm and
wheat bran are 0.67 ppm, which are
both greater than the reassessed
tolerance for wheat grain of 0.5 ppm,
and barley, grain of 0.2 ppm and
therefore tolerances should be
established for aspirated grain fractions
at 5.0 ppm, wheat bran at 0.7 ppm, and
barley bran at 0.7 ppm. Consequently,
EPA is proposing to establish tolerances
in recodified 40 CFR 180.106(a) for
grain, aspirated fractions at 5.0 ppm and
wheat, bran at 0.7 ppm, and in 40 CFR
180.106(c) for barley, bran at 0.7 ppm.
Based on active registrations for use of
diuron on clover restricted to western
OR and available field trial data that
showed diuron residues of concern as
high as 0.07 ppm in or on clover forage
and 0.7 ppm in or on clover hay, EPA
determined that the tolerances on clover
forage and hay should be recodified
from 40 CFR 180.106(a)(1) to 40 CFR
180.106(c) as regional tolerances and the
tolerances on clover forage and hay be
decreased from 2.0 to 0.1 ppm and 1.0
ppm, respectively. Therefore, the
Agency is proposing in 40 CFR
180.106(a)(1) to recodify the tolerances
on clover, forage and clover, hay to 40
CFR 180.106(c) and decrease the
tolerance on clover, forage to 0.1 ppm
and clover, hay to 1.0 ppm.
Based on active registrations for use of
diuron on oats restricted to ID, OR and
WA and available field trial data that
showed diuron residues of concern as
high as <0.1 ppm in or on oat grain and
translation of wheat straw data (residues
as high as 1.17 ppm) to oat straw, EPA
determined that the tolerances on oat
forage, grain, hay, and straw should be
recodified from 40 CFR 180.106(a)(1) to
40 CFR 180.106(c) as regional tolerances
and the tolerances on oat grain and
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straw be decreased from 1.0 to 0.1 ppm
and 2.0 to 1.5 ppm, respectively.
Therefore, the Agency is proposing in
40 CFR 180.106(a)(1) to recodify the
tolerances on oat, forage; oat, grain; oat,
hay; and oat, straw to 40 CFR 180.106(c)
and decrease the tolerances on oat, grain
to 0.1 ppm and oat, straw to 1.5 ppm.
Based on active registrations for use of
diuron on trefoil restricted to western
OR, available field trial data that
showed diuron residues of concern as
high as 1.3 ppm in or on trefoil hay, and
translation of clover forage (residues as
high as 0.07 ppm) data to support trefoil
forage, EPA determined that the
tolerances on trefoil forage and hay
should be recodified from 40 CFR
180.106(a)(1) to 40 CFR 180.106(c) as
regional tolerances and decreased from
2.0 to 0.1 ppm for forage and 2.0 to 1.5
ppm for hay. Therefore, the Agency is
proposing in 40 CFR 180.106(a)(1) to
recodify the tolerances on trefoil, forage
and trefoil, hay to 40 CFR 180.106(c)
and decrease them to 0.1 ppm and 1.5
ppm, respectively.
Based on active registrations for use of
diuron on vetch restricted to ID, OR and
WA and translation of clover forage and
hay data (residues as high as 0.07 ppm
and 0.7 ppm, respectively) to vetch
forage and hay, EPA determined that the
tolerances on vetch forage and hay
should be recodified from 40 CFR
180.106(a)(1) to 40 CFR 180.106(c) as
regional tolerances and the tolerances
on vetch forage and hay be decreased
from 2.0 to 0.1 ppm and 2.0 to 1.5 ppm,
respectively. Therefore, the Agency is
proposing in 40 CFR 180.106(a)(1) to
recodify the tolerances on vetch, forage
and vetch, hay to 40 CFR 180.106(c) and
decrease them to 0.1 ppm and 1.5 ppm,
respectively.
Because acceptable field trial data are
available for the representative
commodities of the berry crop group
(blackberry, blueberry, and raspberry),
and data for blackberries and raspberries
may be translated to support use on
loganberries, and data for blueberries
may be translated to support use on
gooseberries, EPA determined that a
crop group tolerance should be
established concomitant with the
removal of individual berry tolerances.
Also, based on data that showed diuron
residues of concern as high as <0.1 ppm
on blackberries and raspberries, the
Agency determined that the group
tolerance should be decreased from the
level of the individual tolerances; i.e.,
from 1.0 to 0.1 ppm. Therefore, the
Agency is proposing to revoke the
individual tolerances on blackberry,
blueberry, boysenberry, currant,
dewberry, gooseberry, huckleberry,
loganberry, and raspberry in 40 CFR
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180.106(a)(1) and establish a tolerance
on berry group 13 at 0.1 ppm in
recodified 40 CFR 180.106(a).
Based on available field trial data that
showed diuron residues of concern in or
on grapefruit and oranges below the
limit of quantitation (LOQ) of 0.0345
ppm and in or on lemons as high as 0.33
ppm, EPA determined that the citrus
fruit tolerance should be revised to fruit,
citrus, group 10, except lemon and
decreased from 1.0 to 0.05 ppm, and a
separate tolerance on lemon should be
established at 0.5 ppm. Therefore, the
Agency is proposing in recodified 40
CFR 180.106(a) to revise the tolerance
on fruit, citrus to fruit, citrus, group 10,
except lemon and decrease it to 0.05
ppm, and establish a tolerance on lemon
at 0.5 ppm.
In addition, based on available
processing data that showed average
concentration factors of 1.9x for citrus
dried pulp and 10.5x for citrus oil, and
the HAFT value for lemons (0.27 ppm),
EPA determined that the expected
combined diuron residues of concern in
citrus dried pulp and citrus oil are 0.51
ppm and 2.8 ppm, respectively. Because
the expected residues in citrus dried
pulp are approximately the same as the
reassessed tolerance for lemons, the
Agency determined that a tolerance for
citrus dried pulp is no longer needed
and therefore should be revoked, and a
tolerance for citrus oil should be
established at 3.0 ppm. Therefore, EPA
is proposing in 40 CFR 180.106(a)(1) to
revoke the tolerance on citrus, dried
pulp and establish a tolerance on citrus,
oil at 3.0 ppm in recodified 40 CFR
180.106(a).
Based on available processing data
that showed an average concentration
factor of 4.7x for pineapple pulp, and a
HAFT value of 0.065 ppm for pineapple,
EPA determined that the expected
combined diuron residues of concern in
pineapple process residue are 0.31 ppm,
which is greater than the reassessed
tolerance for pineapple of 0.1 ppm, and
therefore a tolerance should be
established for pineapple process
residue at 0.4 ppm. Consequently, EPA
is proposing to establish a tolerance in
recodified 40 CFR 180.106(a) for
pineapple, process residue at 0.4 ppm.
Based on available processing data
that showed an average concentration
factor of 3.27x for blackstrap molasses,
and a HAFT value of 0.2 ppm for
sugarcane, EPA determined that the
expected combined diuron residues of
concern in sugarcane molasses are 0.654
ppm, which is greater than the
reassessed tolerance for sugarcane of
0.20 ppm, and therefore a tolerance
should be established for sugarcane
molasses at 0.7 ppm. Consequently, EPA
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is proposing to establish a tolerance in
recodified 40 CFR 180.106(a) for
sugarcane, molasses at 0.7 ppm.
Because adequate field trial data are
not available for almonds, which is a
representative commodity of the nut,
tree, group 14, and based on available
field trial data that showed diuron
residues of concern in or on macadamia
nuts, pecans, and walnuts were each
<0.05 ppm, EPA determined that the nut
group tolerance at 0.1 ppm should be
revoked concomitant with the
establishment of separate tolerances for
hazelnuts (filberts) at 0.1 ppm, and
macadamia nuts, pecans, and walnuts,
each at 0.05 ppm. Consequently, after
the nut group tolerance is revoked,
diuron use on almonds, beech nuts,
butternuts, Brazil nuts, cashews,
chestnuts, and hickory nuts will no
longer be covered. In the near future, the
Agency is expecting to receive data,
including crop field trial data on
hazelnuts (filberts), from the registrants
based on their responses to a Data CallIn, and if needed will address the
hazelnut tolerance again in a future
notice in the Federal Register.
Therefore, the Agency is proposing in
40 CFR 180.106(a)(1) to revoke the
tolerance on nut and establish
tolerances on hazelnut at 0.1 ppm, and
nut, macadamia; pecan; and walnut;
each at 0.05 ppm in recodified 40 CFR
180.106(a).
In addition, EPA is proposing to
revise commodity terminology to
conform to current Agency practice in
recodified 40 CFR 180.106(a) as follows:
‘‘grass crops (other than Bermuda
grass)’’ to ‘‘grass, forage, except
bermudagrass;’’ ‘‘grass, hay (other than
Bermuda grass)’’ to ‘‘grass, hay, except
bermudagrass;’’ and ‘‘sorghum, forage’’
to ‘‘sorghum, grain, forage.’’
After active registrations are amended
to restrict use of diuron on bananas to
those grown in Hawaii, EPA expects to
make it a regional tolerance and
decrease the tolerance based on
available field trial data. However, EPA
is still in the process of addressing those
active registrations. Therefore, the
Agency will not propose to take action
on the tolerance for diuron residues of
concern on banana in 40 CFR 180.106
at this time, but will address it in a
future publication in the Federal
Register.
There are no Codex MRLs for diuron.
8. Ethoprop. Because there have been
no active registrations for ethoprop use
on peanuts since April 2002, EPA
determined that the tolerances on
peanut and peanut hay are no longer
needed and should be revoked.
Consequently, the Agency is proposing
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to revoke the tolerances in 40 CFR
180.262(a) on peanut and peanut, hay.
9. Etridiazole. Etridiazole, 5-ethoxy-3(trichloromethyl)-1,2,4-thiadiazole, is
registered for use on peanuts as a seed
treatment. In a final rule published in
the Federal Register on August 1, 2007
(72 FR 41913) (FRL–8139–5), the
Agency announced that a tolerance
should be established on peanut hay for
etridiazole. Based on available
metabolism data that showed residues
of etridiazole per se were non-detectable
and the monoacid metabolite showed
residues as high as 0.033 ppm in or on
cotton, soybean, and wheat grown from
seed, the Agency determined that the
combined residues of concern for
etridiazole in or on commodities grown
from etridiazole treated seed would not
be expected to exceed 0.04 ppm, and
therefore a tolerance on peanut hay
should be established at the combined
LOQ (0.1 ppm). Consequently, EPA is
proposing to establish a tolerance for
residues of etridiazole and its monoacid
metabolite, 3-carboxy-5-ethoxy-1,2,4thiadiazole, in 40 CFR 180.370(a) on
peanut, hay at 0.1 ppm. For a detailed
discussion of the Agency’s rationale on
the establishment of the peanut hay
tolerance, refer to the final rule
published in the Federal Register of
August 1, 2007.
There are no Codex MRLs for
etridiazole.
10. Fenitrothion. Currently, a
tolerance for fenitrothion in 40 CFR
180.540(a) is established for combined
residues of fenitrothion, O,O-dimethyl
O-(4-nitrom-tolyl) phosphorothioate and
its metabolites, O,O-dimethyl O-(4nitro-m-tolyl) phosphate and 3-methyl4-nitrophenol. Based on available field
trial data, EPA determined that finite
residues of the metabolite O,O-dimethyl
O-(4-nitro-m-tolyl) phosphate are not
expected in or on wheat grain or in
wheat gluten resulting from the
postharvest use of fenitrothion on stored
wheat in Australia, and therefore that
metabolite no longer needs to be
included in the tolerance expression.
Also, because the metabolite 3-methyl4-nitrophenol is not determined to be a
cholinesterase-inhibiting metabolite, the
Agency determined that the metabolite
3-methyl-4-nitrophenol no longer needs
to be included in the tolerance
expression. Consequently, the Agency
determined that residues of concern for
enforcement purposes should include
only the parent compound. Therefore,
EPA is proposing to revise the tolerance
expression in 40 CFR 180.540(a) as
follows:
A tolerance is established for residues
of the insecticide fenitrothion, O,Odimethyl O-(4-nitro-m-tolyl)
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phosphorothioate, from the postharvest
application of the insecticide to stored
wheat in Australia, in or on the
following food commodity.
Based on available Australian field
trial data that showed fenitrothion
residues as high as 2.5 ppm in or on
wheat gluten, EPA determined that the
tolerance on wheat gluten should be
decreased from 30 to 3 ppm. Therefore,
the Agency is proposing in 40 CFR
180.540(a) to decrease the tolerance on
wheat gluten to 3.0 ppm.
11. Malathion. Flax straw, lespedeza
seed and straw, and vetch seed and
straw are no longer considered by the
Agency to be significant animal feed
items as delineated in ‘‘Table 1.—Raw
Agricultural and Processed
Commodities and Feedstuffs Derived
from Crops,’’ which is found in Residue
Chemistry Test Guidelines OPPTS
860.1000 dated August 1996, available
at https://www.epa.gov/opptsfrs/
publications/OPPTS_Harmonized/
860_Residue_Chemistry_Test_
Guidelines/Series, EPA determined that
the tolerances are no longer needed and
therefore should be revoked.
Consequently, EPA is proposing to
revoke the tolerances in 40 CFR
180.111(a)(1) on flax, straw; lespedeza,
seed; lespedeza, straw; vetch, seed; and
vetch, straw.
There are no Codex MRLs for
malathion on the commodities
mentioned above.
12. Metaldehyde. The Agency has
conducted human health and ecological
risk assessments based on its review of
the database supporting the uses of
metaldehyde. The toxicological profile
and endpoints, exposure assessment,
FQPA Safety Factor, aggregate exposure
and risk, and cumulative risk are
discussed in the metaldehyde RED and
HED Chapter of the RED, which are both
available, along with related supporting
documents, in the docket associated
with metaldehyde as identified in Unit
II.A. The dietary exposure assessment
for metaldehyde is available in the
docket of this proposed rule.
The dietary risk assessment is a
function of both exposure and toxicity.
In the case of metaldehydye, dietary risk
is expressed as a percentage of a level
of concern. The level of concern is the
dose predicted to result in no
unreasonable adverse health effects to
any human population subgroup,
including sensitive members of such
population subgroups. This level of
concern is referred to as the population
adjusted dose (PAD). Risk estimates less
than 100% of the PAD are below EPA’s
level of concern. The acute PAD (aPAD)
is the highest predicted dose to which
a person could be exposed on any given
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day with no adverse health effect
expected. The chronic PAD (cPAD) is
the highest predicted dose to which a
person could be exposed over the course
of a lifetime with no adverse health
effects expected. There are no dietary
risks of concern for metaldehyde. For
the general population and all
subpopulations, acute dietary risk
estimates are below 100% of the aPAD
and chronic dietary risk estimates are
below 100% of the cPAD. Dietary risk
estimates are provided for the general
U.S. population and various population
subgroups. This assessment showed that
at the 95th percentile of exposure, the
acute risk estimates are below the
Agency’s level of concern (<100% of the
aPAD) for the general U.S. population
(11% of the aPAD) and all population
subgroups (<25% of the aPAD). The
highest exposed population subgroup
was children 1 to 2 years old. Tolerance
level residues and 100% crop treated
(PCT) were also used to determine the
chronic dietary exposure and risk
estimates. This assessment showed that
for all included commodities, the
chronic risk estimates were below the
Agency’s level of concern (<100% of the
cPAD) for the general U.S. population
(22% of the cPAD) and all population
subgroups (<49% cPAD). The highest
exposed population subgroup was
children 1 to 2 years old. Aggregated
risks from dietary and residential
exposures are below the Agency’s levels
of concern.
The Agency has reassessed the one
existing tolerance for metaldehyde, and
found a reasonable certainty of no harm
to the U.S. population and all
population subgroups from the use of
metaldehyde. Prior to the RED, in the
Federal Register of April 26, 2006 (71
FR 24692)(FRL–8062–5), EPA published
a notice of filing of a pesticide petition
submitted by a registrant for the
establishment of a regulation for
residues of metaldehyde in or on
various food commodities, including
representatives for the brassica (cole)
leafy crop group, citrus crop group,
lettuce, tomato, and strawberries. In the
July 2006 RED and April 2006 HED
Chapter of the RED, the Agency
identified new tolerances (whose uses
as well as strawberry were included in
the dietary risk assessment) that are
needed for metaldehyde, including ones
for commodities mentioned in the
notice of April 2006. The Interregional
Research Project Number 4 (IR-4)
program of the U.S. Department of
Agriculture, which develops residue
data for minor and specialty crops, has
done research on a number of additional
uses for metaldehyde. In the Federal
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Register of January 23, 2008 (73 FR
3964)(FRL–8345–7), EPA published a
notice of filing of a number of pesticide
petitions including one submitted by IR4 for the establishment of a regulation
for residues of metaldehyde in or on
various food commodities, including
representatives for the berry crop group,
artichoke, and prickly pear cactus.
Currently, in 40 CFR 180.523, there
are prescribed conditions in the
introductory text and in paragraphs
(a)(1), (2), and (3). Because the Agency
now believes that all treatment
parameters should be on the label only,
the tolerance expression in 40 CFR
180.523 which states that ‘‘metaldehyde
may be safely used as a preharvest spray
or dust on strawberry to control slugs
and snails, in accordance with the
following prescribed conditions’’ should
be modified by removing the prescribed
conditions while continuing to limit the
tolerance to use on strawberries.
Therefore, EPA is proposing to revise
the tolerance expression in 40 CFR
180.523(a) as follows:
Tolerances are established for residues of
the molluscicide metaldehyde in or on food
commodities, as follows.
In addition, the Agency believes that
40 CFR 180.523(a)(1), (2), and (3) should
be removed because all treatment
parameters should be on the label only.
Therefore, in 40 CFR 180.523, EPA is
proposing to delete current paragraphs
(a)(1), (2), and (3), and replace them
with a new paragraph (a) and include a
table for the tolerances described below.
Based on available field trial data that
showed metaldehyde residues as high as
2.42 ppm in or on strawberries, EPA
determined that the existing tolerance
on strawberry should be increased from
0 to 6.25 ppm. Therefore, the Agency is
proposing in 40 CFR 180.523(a) to
increase the tolerance on strawberry to
6.25 ppm. The Agency determined that
the increased tolerance is safe; i.e., there
is a reasonable certainty that no harm
will result from aggregate exposure to
the pesticide chemical residue.
Based on available field trial data that
showed metaldehyde residues in or on
lemons below the limit of quantitation
(LOQ) of 0.05 ppm, grapefruit as high as
0.081 ppm and oranges as high as 0.103
ppm, EPA determined that a tolerance
on the citrus fruit crop group should be
established at 0.26 ppm. Consequently,
the Agency is proposing in 40 CFR
180.523(a) to establish a tolerance on
fruit, citrus, group 10 at 0.26 ppm.
Based on available field trial data that
showed metaldehyde residues in or on
head lettuce as high as 0.09 ppm and
leaf lettuce as high as 0.691 ppm, EPA
determined that a tolerance on lettuce
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should be established at 1.73 ppm.
Therefore, the Agency is proposing in
40 CFR 180.523(a) to establish a
tolerance on lettuce at 1.73 ppm.
Based on available field trial data that
showed metaldehyde residues in or on
tomato as high as 0.096 ppm, artichokes
below the LOQ of 0.05 ppm, and
watercress as high as 1.28 ppm, EPA
determined that tolerances on tomato,
artichokes, and watercress should be
established at 0.24 ppm, 0.07 ppm, and
3.2 ppm, respectively. Consequently,
the Agency is proposing in 40 CFR
180.523(a) to establish tolerances on
tomato at 0.24 ppm; artichoke, globe at
0.07 ppm; and watercress at 3.2 ppm.
Based on available field trial data that
showed metaldehyde residues in or on
mustard greens, cabbage, and broccoli as
high as 0.561 ppm, 0.59 ppm, and 1.0
ppm, respectively, EPA determined that
a tolerance on the brassica (cole) leafy
crop group should be established at 2.5
ppm. Therefore, the Agency is
proposing in 40 CFR 180.523(a) to
establish a tolerance on vegetable,
brassica, leafy, group 5 at 2.5 ppm.
Based on available field trial data that
showed metaldehyde residues in or on
cactus fruit were below the LOQ of 0.05
ppm and cactus pads (three of four
samples were below the LOQ) with one
sample at 0.05 ppm, EPA determined
that a tolerance on cactus should be
established at 0.07 ppm. Therefore, the
Agency is proposing in 40 CFR
180.523(a) to establish a tolerance on
cactus at 0.07 ppm.
Based on available field trial data that
showed metaldehyde residues in or on
blueberries below the LOQ of 0.05 ppm
and raspberries as high as 0.06 ppm,
EPA determined that a tolerance on the
berries crop group should be established
at 0.15 ppm. Therefore, the Agency is
proposing in 40 CFR 180.523(a) to
establish a tolerance on berry group 13
at 0.15 ppm.
There are no Codex MRLs for
metaldehyde.
13. Methyl parathion. In the Federal
Register notice of November 7, 2007 (72
FR 62850) (FRL–8155–9), EPA issued a
notice regarding EPA’s announcement
on the receipt of requests from
registrants to voluntarily cancel and/or
amend certain registrations for methyl
parathion and delete the last cabbage,
hops, lentils, pecans, dried bean, dried
peas, and sugar beet uses from methyl
parathion registrations. EPA approved
the use deletions, including the last uses
for methyl parathion on cabbage, hops,
lentils, pecans, dried beans, dried peas,
and sugar beets with the close of the 30–
day comment period, made them
effective on January 24, 2008, and
permitted persons other than the
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registrant to sell, distribute, and
conforming to the EPA-approved label
and labeling of the products, use
existing methyl parathion pesticide
stocks on cabbage, hops, lentils, pecans,
dried beans, dried peas, and sugar beets
until exhaustion. The Agency believes
that end users will have had sufficient
time to exhaust those existing stocks
and for treated cabbage, hops, lentils,
pecans, dried beans, dried peas, and
sugar beet commodities to have cleared
the channels of trade by January 24,
2009. (Note, the use of methyl parathion
on lentils is currently covered by the
tolerance in 40 CFR 180.121 on pea, dry,
seed according to 40 CFR 180.1(g)).
Therefore, EPA is proposing to revoke
the tolerances in 40 CFR 180.121(a) on
cabbage; hop; pecan; bean, dry, seed;
pea, dry, seed; beet, sugar, roots; and
beet, sugar, tops; each with an
expiration/revocation date of January
24, 2009.
In addition, EPA is proposing to
revise commodity terminology to
conform to current Agency practice as
follows: in 40 CFR 180.121(a), ‘‘corn,
forage’’ to ‘‘corn, field, forage’’ and
‘‘corn, sweet, forage;’’ ‘‘hop’’ to ‘‘hop,
dried cones;’’ and ‘‘soybean’’ to
‘‘soybean, seed.’’
There are Codex MRLs for residues of
parathion-methyl on a number of
commodities, including dry beans, dry
peas, and sugar beets.
14. Nicotine-containing compounds.
Because the tolerances expired on
December 4, 2005, EPA is proposing to
remove 40 CFR 180.167 in its entirety.
15. Ortho-phenylphenol and Sodium
ortho-phenylphenate. Currently, there
are active U.S. registrations for use of
sodium ortho-phenylphenate (sodium ophenylphenate) on citrus (which
includes use on grapefruit, kumquat,
lime, and tangerine). Because the
existing tolerance in 40 CFR 180.129 on
citrus at 10 ppm includes coverage of
combined residues of o-phenylphenol
and sodium o-phenylphenate on
grapefruit, kumquat, lime, and
tangerine, the Agency determined that
their separate tolerances (each at 10
ppm) are no longer needed, and
therefore should be revoked.
Consequently, EPA is proposing to
revoke the individual tolerances in 40
CFR 180.129 on grapefruit, kumquat,
lime, and tangerine.
Because there are no active U.S.
registrations for use of either ophenylphenol or sodium ophenylphenate on melon citron and
kiwifruit, since 1988 and 1993,
respectively, the Agency determined
that their tolerances are no longer
needed, and therefore should be
revoked. Consequently, EPA is
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proposing to revoke the tolerances in 40
CFR 180.129 on citron and kiwifruit.
Also, in accordance with current
Agency practice, EPA is proposing to
revise 40 CFR 180.129 by designating
general tolerances as paragraph (a),
adding separate paragraphs (b), (c), and
(d), and reserving those sections for
tolerances with section 18 emergency
exemptions, regional registrations, and
indirect or inadvertent residues,
respectively, and to revise commodity
terminology to conform to current
Agency practice in 40 CFR 180.129(a)
for ‘‘citrus’’ to ‘‘citrus fruits,’’ and
‘‘orange, sweet’’ to ‘‘orange.’’
There are Codex MRLs for orthophenylphenol or its sodium salt.
16. Oxamyl. Based on available
processing data that showed combined
residues of oxamyl and its oxime
metabolite methyl N,N-dimethyl-Nhydroxy-1-thiooxamimidate calculated
as oxamyl concentrated by a factor of
1.8x (where combined residues in or on
treated pineapple and pineapple wet
skins were as high as 0.1 ppm and 0.18
ppm, respectively), EPA expected
residues of 1.8 ppm, and the Agency
determined that the tolerance on
pineapple, bran should be decreased
from 6.0 to 2.0 ppm. Further, the current
tolerance expression in 40 CFR
180.303(a)(2) is for residues of oxamyl
per se. However, the processing data
reflects the combined residues of
oxamyl and its metabolite and therefore
the Agency determined that the
tolerance expression under
§ 180.303(a)(2) was no longer needed
and the tolerance there should be
moved under the current tolerance
expression for § 180.303(a)(1), along
with the correct ‘‘methyl’’ name for the
metabolite. Therefore, EPA is proposing
to recodify 40 CFR 180.303(a)(1) to (a),
move the tolerance on pineapple, bran
from 40 CFR 180.303(a)(2) to (a),
decrease the tolerance on pineapple,
bran to 2.0 ppm, revise the tolerance
nomenclature from ‘‘pineapple, bran’’ to
‘‘pineapple, process residue,’’ and
correct the oxamyl metabolite name in
§ 180.303(a) to methyl N,N-dimethyl-Nhydroxy-1-thiooxamimidate.
Because the commodity tolerance
terminology in 40 CFR 180.303(a) for
‘‘vegetable, root’’ at 0.1 ppm is an
obsolete crop group (which also covers
such commodities as carrot, bulb onion,
bulb garlic, and potato) and many
commodities formerly associated with it
no longer have active registrations, the
Agency determined that it should be
revoked concomitantly with the
establishment of a subgroup tolerance
on vegetable, tuberous and corm,
subgroup 1C at 0.1 ppm, an individual
tolerance for carrot at 0.1 ppm, and
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based on available data showing oxamyl
residues of concern on bulb onion as
high as 0.18 ppm with a 14–day PHI and
translation of bulb onion data to bulb
garlic (with a 14–day PHI), individual
tolerances on onion, bulb and garlic,
bulb, each at 0.2 ppm. Therefore, EPA
is proposing in newly recodified 40 CFR
180.303(a) to revoke the tolerance on
vegetable, root and establish tolerances
on vegetable, tuberous and corm,
subgroup 1C at 0.1 ppm; carrot at 0.1
ppm; onion, bulb at 0.2 ppm; and garlic,
bulb at 0.2 ppm. Also, because the
subgroup 1C includes potato, the
Agency determined that the existing
individual tolerance on potato at 0.1
ppm is no longer needed, and therefore
should be revoked. Consequently, EPA
is proposing to revoke the tolerance in
newly recodified 40 CFR 180.303(a) on
potato.
Based on available field trial data that
showed combined oxamyl residues of
concern in or on peanut nutmeat as high
as 0.12 ppm when oxamyl was applied
up to 2.2x the maximum rate per
application, and a current Codex MRL
for combined oxamyl residues in or on
peanuts at 0.05 mg/kg (at the time of the
RED the MRL was 0.1 mg/kg), the
Agency calculated that at 1x the
application rate the combined oxamyl
residues of concern on peanut nutmeat
are expected at 0.05 ppm and therefore,
determined that the tolerance should be
decreased from 0.2 to 0.05 ppm (which
is less than the 0.1 ppm recommended
in the RED due to a Codex MRL level
of 0.1 mg/kg at that time) to harmonize
with Codex as the dietary exposure and
risk are not of concern. Therefore, EPA
is proposing to decrease the tolerance in
newly recodified 40 CFR 180.303(a) on
peanut to 0.05 ppm.
Based on available field trial data that
showed combined oxamyl residues of
concern in or on bell peppers do not
exceed 2.0 ppm, and a current Codex
MRL for combined oxamyl residues in
or on sweet peppers at 2.0 mg/kg, the
Agency determined that the tolerance
should be decreased from 3.0 to 2.0 ppm
to harmonize with Codex as the dietary
exposure and risk are not of concern.
Therefore, EPA is proposing to decrease
the tolerance in newly recodified 40
CFR 180.303(a) on pepper, bell to 2.0
ppm.
Based on available field trial data that
showed combined oxamyl residues of
concern as high as 0.058 ppm in or on
soybeans and <0.2 ppm in or on winter
squash, the Agency determined that the
tolerances should be decreased from 0.2
to 0.1 ppm and 2.0 to 0.2 ppm,
respectively, and that because the
winter squash data could be translated
to pumpkins based on similar use
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patterns, the tolerance on pumpkin
should be decreased from 2.0 to 0.2
ppm. Therefore, EPA is proposing to
decrease the tolerances in newly
recodified 40 CFR 180.303(a) on
soybean to 0.1 ppm and revise the
terminology to soybean, seed; squash,
winter to 0.2 ppm; and pumpkin to 0.2
ppm.
Although the oxamyl RED stated that
the tolerance in § 180.303(a) on celery
should be increased from 3.0 to 10.0
ppm to reflect a 14–day PHI, prior to the
RED, the Agency reviewed a comment
from a registrant and determined that
residues on celery did not exceed the
established tolerance of 3 ppm based on
data that reflected a 21–day PHI, and
therefore because registrations for celery
reflect a 21–day PHI, the current
tolerance of 3 ppm would be
appropriate. (The Agency’s June 1999
document which reviewed celery
residue data will be made available in
the docket of this proposed rule).
However, the same registrant recently
requested that the Agency proceed to
increase the tolerance for oxamyl on
celery from 3.0 to 10.0 ppm based on
data that reflected a 14–day PHI and
agreed to apply for changing the PHI to
14 days. Therefore, the Agency is
proposing to increase the tolerance in
§ 180.303(a) on celery to 10.0 ppm. The
Agency determined that the increased
tolerance is safe; i.e., there is a
reasonable certainty that no harm will
result from aggregate exposure to the
pesticide chemical residue.
In addition, EPA is proposing to
revise commodity terminology to
conform to current Agency practice in
newly recodified 40 CFR 180.303(a)
from ‘‘fruit, citrus’’ to ‘‘fruit, citrus,
group 10.’’
17. Oxyfluorfen. While active
oxyfluorfen registrations for fallow-land
use with a rotation to popcorn exist, due
to a 10 month plant-back interval, the
Agency determined that a tolerance is
not needed. Because there are no other
active registrations for oxyfluorfen use
on popcorn which require a tolerance,
the Agency determined that the
tolerance in 40 CFR 180.381(a) for
residues of oxyfluorfen in or on popcorn
grain is no longer needed and should be
revoked. Therefore, EPA is proposing to
revoke the tolerance in 40 CFR
180.381(a) on corn, pop, grain.
18. Paraquat. In the final rule
published on August 1, 2007 (72 FR
41913), the Agency announced that
duplicate tolerances for paraquat were
inadvertently created on September 6,
2006 (71 FR 52487), when the Agency
established and revised certain
tolerances for paraquat in 40 CFR
180.205, and that the duplicate
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tolerances are not needed and would be
addressed in a future publication in the
Federal Register. Currently, the
individual tolerances at 0.05 ppm on
cucurbits; nut; and bean, snap,
succulent are covered by the tolerances
at 0.05 ppm on vegetable, cucurbit,
group 9; nut, tree, group 14; and
vegetable, legume, edible podded,
subgroup 6A; respectively. Also, the
individual tolerances at 0.05 ppm on
bean, lima, succulent and pea, succulent
are covered by the subgroup tolerance
on pea and bean, succulent shelled,
subgroup 6B at 0.05 ppm. In addition,
the individual tolerances at 0.3 ppm on
bean, dry, seed and pea, dry, seed are
covered by the subgroup tolerance on
pea and bean, dried shelled, except
soybean, subgroup 6C, except guar bean
at 0.3 ppm. Because paraquat residues
are covered by existing group or
subgroup tolerances, the
aforementioned individual tolerances
are no longer needed, and therefore
should be revoked. Consequently, EPA
is proposing to revoke the individual
tolerances for paraquat in 40 CFR
180.205(a) on bean, dry, seed; bean,
lima, succulent; bean, snap, succulent;
pea, dry, seed; pea, succulent; cucurbits,
and nut.
19. Propargite. In a final rule
published on August 1, 2007 (72 FR
41913), the Agency’s response to a
comment included an acknowledgement
that the 100 mg/kg MRL on dried hops
for propargite, established by Codex, is
appropriate, and therefore the U.S.
tolerance should be increased from 30.0
to 100.0 ppm. Therefore, EPA is
proposing to increase the tolerance for
propargite in 40 CFR 180.259(a) on hop,
dried cones to 100.0 ppm. For a detailed
discussion of the Agency’s rationale on
the modification of the dried hops
tolerance, refer to the final rule
published in the Federal Register of
August 1, 2007. The Agency determined
that the increased tolerance is safe; i.e.,
there is a reasonable certainty that no
harm will result from aggregate
exposure to the pesticide chemical
residue.
Also, in the final rule published on
August 1, 2007 (72 FR 41913), the
Agency announced that the appropriate
basis to revoke the tolerance on peanut
hay for propargite is that registration
labels prohibit the feeding of propargitetreated peanut hay to livestock, and
therefore the tolerance is no longer
needed, and would be addressed in a
future publication in the Federal
Register. Therefore, EPA is proposing to
revoke the tolerance for propargite in 40
CFR 180.259(a) on peanut, hay. In
addition, EPA is proposing to revise
commodity terminology to conform to
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current Agency practice in 40 CFR
180.259(a) for ‘‘corn, stover’’ to ‘‘corn,
field, stover,’’ ‘‘corn, pop, stover,’’ and
‘‘corn, sweet, stover.’’
20. Propylene oxide. In the Federal
Register notice of October 18, 2006 (71
FR 61463) (FRL–8099–5), EPA issued a
technical correction which stated that
the terms of the May 24, 2006 Federal
Register notice (71 FR 29957) (FRL–
8068–4) are controlling regarding EPA’s
announcement on the receipt of a
registrant’s request to voluntarily amend
certain propylene oxide registrations
and delete the last edible gum uses from
propylene oxide registrations. EPA
approved the edible gum use deletions
with the close of the 30–day comment
period, made them effective on June 23,
2006, and permitted the registrant to sell
and distribute existing stocks for 1 year;
i.e., until April 20, 2007. The Agency
believes that end users have had
sufficient time to exhaust those existing
stocks and for treated edible gum
commodities to have cleared the
channels of trade. Therefore, EPA is
proposing in 40 CFR 180.491(a)(1) to
revoke the tolerance on gum, edible.
Based on available data that showed
residues of propylene oxide as high as
<137.0 ppm in or on cacao bean
powder, EPA determined that the data
could be translated to support the use
on the bean (expected residues would
be less on the dried cacao bean than
powder due to vast surface area
differences) and the cacao bean
tolerance should be decreased from 300
to 200 ppm, and a tolerance should be
established on cacao bean, cocoa
powder at 200 ppm. Therefore, the
Agency is proposing in 40 CFR
180.491(a)(1) to revise the commodity
terminology from cocoa bean, bean to
cacao bean, dried bean and decrease the
tolerance to 200 ppm, and establish a
tolerance on cacao bean, cocoa powder
at 200 ppm.
Based on available data that showed
residues of propylene oxide as high as
<164.0 ppm in or on dried basil and
translation of that data to dried garlic
and onion, EPA determined that
tolerances should be established on
dried garlic and dried onion, each at 300
ppm. Therefore, the Agency is
proposing in 40 CFR 180.491(a)(1) to
establish tolerances on garlic, dried at
300 ppm and onion, dried at 300 ppm.
In addition, EPA is proposing to
revise commodity terminology in 40
CFR 180.491(a)(1) to conform to current
Agency practice as follows: ‘‘nutmeat,
processed, except peanuts’’ to ‘‘nut, tree,
group 14’’ and ‘‘spices, processed’’ to
‘‘herbs and spices, group 19, dried.’’
Because residues of propylene
chlorohydrin are formed upon
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postharvest fumigation of cacao bean,
dried spices and vegetables, and
nutmeats (except peanut), EPA
determined that certain tolerances
should be established not only for
propylene oxide in 40 CFR
180.491(a)(1), as described in this
document, but also for propylene
chlorohydrin in 40 CFR 180.491(a)(2).
There are existing tolerances in 40 CFR
180.491(a)(2) for propylene
chlorohydrin on fig; grape, raisin; and
plum, prune, dried. The Agency
determined that these new tolerances
are safe; i.e., there is a reasonable
certainty that no harm will result from
aggregate exposure to the pesticide
chemical residue.
Based on available data that showed
residues of propylene chlorohydrin (the
reaction product of propylene oxide) as
high as <20.0 ppm in or on cocoa
powder and expected by the Agency in
or on cacao bean at <13 ppm, EPA
determined that tolerances for
propylene chlorohydrin (from use of
propylene oxide as a postharvest
fumigant) should be established on each
at 20.0 ppm. Therefore, the Agency is
proposing in 40 CFR 180.491(a)(2) to
establish tolerances on cacao bean,
dried bean at 20.0 ppm and cacao bean,
cocoa powder at 20.0 ppm.
Based on available data that showed
residues of propylene chlorohydrin as
high as <6,000 ppm and <1,500 ppm in
or on dried basil and spice, respectively,
and translation of data for dried basil to
dried garlic and onion, EPA determined
that tolerances for propylene
chlorohydrin (from use of propylene
oxide as a postharvest fumigant) should
be established on dried basil, dried
garlic, and dried onion at 6,000 ppm
and herbs and spices, group 19, dried,
except basil at 1,500 ppm. Therefore,
the Agency is proposing in 40 CFR
180.491(a)(2) to establish tolerances at
6,000 ppm on basil, dried leaves; garlic,
dried; and onion, dried; and at 1,500
ppm on herbs and spices, group 19,
dried, except basil.
Based on available data that showed
residues of propylene chlorohydrin as
high as <6 ppm in or on almond, pecan,
and walnut, EPA determined that a
tolerance for propylene chlorohydrin
(from use of propylene oxide as a
postharvest fumigant) should be
established on the tree nut group at 10.0
ppm. Therefore, the Agency is
proposing in 40 CFR 180.491(a)(2) to
establish a tolerance on nut, tree, group
14 at 10.0 ppm.
There are no Codex MRLs for
propylene oxide or propylene
chlorohydrin.
21. Streptomycin. Based on available
field trial data for succulent and dry
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beans grown from treated seeds that
showed streptomycin residues were
non-detectable and a limit of detection
(LOD) of 0.45 ppm, the Agency
determined that tolerances should be
established for dry and succulent beans,
each at 0.5 ppm. Therefore, the Agency
is proposing in 40 CFR 180.245(a)(1) to
establish tolerances on bean, dry, seed
and bean, succulent, each at 0.5 ppm.
In addition, EPA is proposing to
revise commodity terminology to
conform to current Agency practice in
40 CFR 180.245(a)(1) from ‘‘fruit, pome’’
to ‘‘fruit, pome, group 11.’’
There are no Codex MRLs for
streptomycin.
22. Triadimefon. Currently, tolerances
for triadimefon are established in 40
CFR 180.410(a) for residues of
triadimefon and its metabolites
containing chlorophenoxy and triazole
moieties (expressed as the parent
compound). However, the Agency
determined that residues of concern for
tolerance expression for all raw
agricultural commodities are
triadimefon and triadimenol. Therefore,
EPA is proposing to revise the
introductory text of 40 CFR 180.410(a)
as follows:
Tolerances are established for the
combined residues of the fungicide
triadimefon, 1-(4-chlorophenoxy)-3,3dimethyl-1-(1H-1,2,4-triazol-1-yl)-2-butanone
and triadimenol, b-(4-chlorophenoxy)-a-(1,1dimethylethyl)-1H-1,2,4-triazole-1-ethanol,
expressed as triadimefon, in or on the
following food commodities.
Based on available ruminant
exaggerated feeding data at 125x MTDB
of triadimefon that show highest
residues were in kidney (at 0.412 ppm
in kidney), EPA calculated that the
maximum expected residues in kidney
at 1x MTDB is 0.0016 ppm, which is
below the livestock method LOD of 0.01
ppm. Therefore, EPA determined that
there is no reasonable expectation of
finite triadimefon residues of concern in
milk and tissues of cattle, goats, horses
and sheep, and that their tolerances are
no longer needed under 40 CFR
180.6(a)(3). In addition, with the
exception of wet apple pomace, there
are no active registered feed item uses
of triadimefon for cattle, goat, horse, and
sheep. Further, the registrant has
requested voluntary deletion of specific
triadimefon uses including apple, and
in the Federal Register of April 16, 2008
(73 FR 20640)(FRL–8361–1) the Agency
published a notice of receipt of request
for voluntary cancellation of the last
active registration for use of triadimefon
on apples, grapes, pears, and
raspberries. In that notice, the Agency
provides a public comment period of
30–days and states that because the
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registrant has provided information that
it is not likely that any existing stocks
are out in the channels of trade, the
Agency does not believe that there is a
need to permit the registrant to sell or
distribute existing stocks and does not
believe that there is a need for other
persons to sell and/or use existing
stocks. Therefore, the Agency
determined that the last day for end use
of that product will be the date of
publication of the cancellation order in
the Federal Register. Consequently, the
Agency is proposing to revoke the
tolerances in 40 CFR 180.410(a) on
cattle, fat; cattle, meat; cattle, meat
byproducts; goat, fat; goat, meat; goat,
meat byproducts; horse, fat; horse, meat;
horse, meat byproducts; sheep, fat;
sheep, meat; sheep, meat byproducts;
and milk. In addition, the Agency is
proposing to revoke the tolerances in 40
CFR 180.410(a) on apple; apple, wet
pomace; grape; and pear; and in
§ 180.410(c) the regional tolerance on
raspberry and reserve that section for
tolerances with regional registrations.
Because there are no active registered
uses of triadimefon on any poultry or
swine feed items, EPA determined that
there is no reasonable expectation of
finite triadimefon residues of concern in
or on eggs, and tissues of poultry and
hogs, and that their tolerances are no
longer needed under 40 CFR 180.6(a)(3).
Consequently, the Agency is proposing
to revoke the tolerances in 40 CFR
180.410 on hog, fat; hog, meat; hog,
meat byproducts; poultry, fat; poultry,
meat; poultry, meat byproducts; and
egg.
The tolerances in 40 CFR 180.410(a)
on apple, dry pomace, grape pomace
(wet and dry), and grape, raisin, waste
should be revoked because the Agency
considers these commodities to no
longer be significant livestock feed
items, and therefore the tolerances are
no longer needed. Consequently, EPA is
proposing to revoke the tolerances in 40
CFR 180.410(a) on apple, dry pomace;
grape pomace (wet and dry); and grape,
raisin, waste.
Because there have been no active
registered uses of triadimefon on barley,
sugar beets, chickpeas, grasses,
nectarines, and wheat for at least 10
years, and cucurbits since July 1999, the
Agency determined that their tolerances
are no longer needed and should be
revoked. Therefore, EPA is proposing to
revoke the tolerances in 40 CFR 180.410
on barley, milled fractions (except
flour); beet, sugar, roots; beet, sugar,
tops; chickpea, seed; cucurbits; grass,
forage; grass, seed screenings; grass,
straw, grown for seed; nectarine; wheat,
forage; wheat, grain; wheat, milled
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fractions (except flour); and wheat,
straw.
Based on available data that showed
combined triadimefon residues of
concern as high as 8.1 ppm in or on
treated pineapple peel and 0.18 ppm in
or on treated pineapple pulp, EPA
calculated that the maximum expected
residue in or on whole pineapple is 1.82
ppm. Therefore, EPA determined that
the tolerances on fresh pineapple
should each be decreased from 3.0 to 2.0
ppm. In addition, this level harmonizes
with the Codex MRL for pineapple at 2
mg/kg. Consequently, the Agency is
proposing to decrease the tolerance in
40 CFR 180.410(a) on pineapple, fresh
to 2.0 ppm and revise the commodity
terminology to ‘‘pineapple.’’
Because there will be no shared
tolerances for triadimefon with those for
triadimenol in 40 CFR 180.450,
§ 180.3(d)(13), which states that the total
amount of residues for triadimefon,
triadimenol, and a butanediol
metabolite shall not yield more residue
than that permitted by the higher of the
two tolerances, is no longer needed and
therefore 40 CFR 180.3(d)(13) should be
removed. Consequently, EPA is
proposing to remove the current 40 CFR
180.3(d)(13) and redesignate current 40
CFR 180.3(d)(14) as 40 CFR
180.3(d)(13).
Currently, there are Codex MRLs for
triadimefon on eggs, meat (from
mammals other than marine mammals),
milks, pineapple, poultry meat, sugar
beets, wheat, and wheat straw.
23. Triadimenol. Based on available
ruminant exaggerated feeding data at
189x MTDB of triadimenol that show
highest combined triadimenol residues
of concern were in kidney and there at
0.206 ppm (residues were lower in milk,
muscle, liver, and fat), EPA calculated
that the maximum expected residues in
kidney at 1x MTDB is 0.0011 ppm,
which is below the livestock method
LOQ of 0.05 ppm and LOD of 0.01 ppm.
Therefore, because residues in milk and
tissues were expected to be less than the
LOQ, EPA determined that there is no
reasonable expectation of detecting
finite residues of triadimenol residues of
concern in milk and tissues of cattle,
goats, horses and sheep and these
tolerances are no longer needed under
40 CFR 180.6(a)(3). Consequently, the
Agency is proposing to revoke the
tolerances in 40 CFR 180.450(b) on
cattle, fat; cattle, meat; cattle, meat
byproducts; goat, fat; goat, meat; goat,
meat byproducts; horse, fat; horse, meat;
horse, meat byproducts; sheep, fat;
sheep, meat; sheep, meat byproducts;
and milk.
Based on available ruminant
exaggerated feeding data and a 272x
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MTDB of triadimenol for swine, EPA
calculated that the maximum expected
residues in kidney at 10x MTDB is
0.0076 ppm, which is below the
livestock method LOQ of 0.05 ppm and
LOD of 0.01 ppm. Therefore, EPA
determined that there is no reasonable
expectation of detecting finite residues
of triadimenol residues of concern in
tissues of hogs and these tolerances are
no longer needed under 40 CFR
180.6(a)(3). Consequently, the Agency is
proposing to revoke the tolerances in 40
CFR 180.450(b) on hog, fat; hog, meat;
and hog, meat byproducts.
Based on available poultry
exaggerated feeding data and a 2720x
MTDB of triadimenol that show highest
combined triadimenol residues of
concern were in liver and there at 0.703
ppm (residues were lower in egg,
muscle, and fat), EPA calculated that the
maximum expected residues in liver at
1x MTDB is 0.00026 ppm, which is
below the livestock method LOQ of 0.05
ppm and LOD of 0.01 ppm. Therefore,
because residues in eggs and tissues
were expected to be less than the LOQ,
EPA determined that there is no
reasonable expectation of detecting
finite residues of triadimenol residues of
concern in eggs and tissues of poultry
and these tolerances are no longer
needed under 40 CFR 180.6(a)(3).
Consequently, the Agency is proposing
to revoke the tolerances in 40 CFR
180.450(b) on poultry, fat; poultry, meat;
poultry, meat byproducts; and egg.
Because cotton forage is no longer
considered by the Agency to be
significant livestock feed items as
delineated in ‘‘Table 1. —Raw
Agricultural and Processed
Commodities and Feedstuffs Derived
from Crops,’’ which is found in Residue
Chemistry Test Guidelines OPPTS
860.1000 dated August 1996 (available
at https://www.epa.gov/opptsfrs/
publications/OPPTS_Harmonized/
860_Residue_Chemistry_
Test_Guidelines/Series/), EPA
determined that the tolerance is no
longer needed, and therefore should be
revoked. Consequently, EPA is
proposing to revoke the tolerance in 40
CFR 180.450 on cotton, forage.
As a result of proposing that all the
tolerances in 40 CFR 180.450 (b) are to
be revoked and in order to conform to
current Agency practice, EPA is
proposing to revise 40 CFR 180.450 by
removing existing paragraph (b) and
redesignating and reserving paragraph
(b) for section 18 emergency
exemptions, adding and reserving
paragraph (c) for tolerances with
regional registrations, and adding and
reserving paragraph (d) tolerances for
indirect or inadvertent residues.
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In addition, EPA is proposing to
revise commodity terminology to
conform to current Agency practice as
follows: in 40 CFR 180.450(a), ‘‘corn,
forage’’ to ‘‘corn, field, forage’’ and
‘‘corn, sweet, forage;’’ ‘‘corn, grain’’ to
‘‘corn, field, grain’’ and ‘‘corn, pop,
grain;’’ and ‘‘corn, stover’’ to ‘‘corn,
field, stover,’’ ‘‘corn, pop, stover;’’ and
‘‘corn, sweet, stover.’’
EPA is not proposing to revoke
sorghum tolerances for triadimenol at
this time. The Agency is in the process
of addressing one active registration and
intends to address the tolerances in a
future publication in the Federal
Register.
There are Codex MRLs for triadimenol
on commodities including meat (from
mammals other than marine mammals),
milks, eggs, and poultry meat.
24. Tridemorph. Tridemorph (2,6dimethyl-4-tridecylmorpholine) is a
fungicide used in Central and South
America on bananas. There are no U.S.
registrations for tridemorph. In the 2005
tridemorph TRED, EPA stated that the
foreign residue data for tridemorph is
adequate for tolerance reassessment
purposes. Based on foreign field trial
data that showed residues of tridemorph
as high as 0.907 ppm in or on unbagged
bananas, the Agency determined that
the existing import tolerance should be
increased from 0.1 to 1.0 ppm.
Therefore, EPA is proposing to increase
the import tolerance in 40 CFR 180.372
on bananas from 0.1 to 1.0 ppm. The
Agency determined that the increased
tolerance is safe; i.e., there is a
reasonable certainty that no harm will
result from aggregate exposure to the
pesticide chemical residue.
There are no Codex MRLs for
tridemorph.
25. Ziram. In a final rule published in
the Federal Register of September 15,
2006 (71 FR 54423)(FRL–8077–9),
included among tolerance actions for
multiple active ingredients, EPA
announced receipt of a comment from
VJP Consulting, Inc. on behalf of
Taminco, a member of the Ziram Task
Force consortium, which expressed an
interest in the retention of tolerances for
ziram residues in or on onion and
melon for import purposes. In its
response, the Agency took no action on
the ziram tolerances for onion and
melon at that time. However, shortly
after that time, Taminco informed the
Agency that it will not support the
tolerances for ziram residues in or on
onion and melon for import purposes.
Because there have been no active
registrations for ziram use on onion
since 1991 and on melon since 1995,
and no longer interest in supporting
them with data for import purposes,
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tolerances on onion and melon are no
longer needed. Therefore, EPA is
proposing to revoke the tolerances for
residues of ziram, calculated as zinc
ethylenebisdithiocarbamate, in 40 CFR
180.116(a) in or on onion and melon.
Also, because the tolerances expired
on January 15, 2007, EPA is proposing
to remove all the entries for garden beet
roots and tops, cabbage, and cauliflower
from 40 CFR 180.116(a).
Codex MRLs do exist for total
dithiocarbamates on onion, bulb; onion,
spring; melons, except watermelon; and
watermelon, but are determined as
carbon disulfide and apply to the use of
individual or combinations of
dithiocarbamates, including ziram. The
U.S. tolerances on onion and melon for
ziram in 40 CFR 180.116 are calculated
as zinc ethylenebisdithiocarbamate.
B. What is the Agency’s Authority for
Taking this Action?
A ‘‘tolerance’’ represents the
maximum level for residues of pesticide
chemicals legally allowed in or on raw
agricultural commodities and processed
foods. Section 408 of FFDCA, 21 U.S.C.
346a, as amended by FQPA of 1996,
Public Law 104–170, authorizes the
establishment of tolerances, exemptions
from tolerance requirements,
modifications in tolerances, and
revocation of tolerances for residues of
pesticide chemicals in or on raw
agricultural commodities and processed
foods. Without a tolerance or
exemption, food containing pesticide
residues is considered to be unsafe and
therefore ‘‘adulterated’’ under section
402(a) of FFDCA, 21 U.S.C. 342(a). Such
food may not be distributed in interstate
commerce (21 U.S.C. 331(a)). For a fooduse pesticide to be sold and distributed,
the pesticide must not only have
appropriate tolerances under the
FFDCA, but also must be registered
under FIFRA (7 U.S.C. 136 et seq.).
Food-use pesticides not registered in the
United States must have tolerances in
order for commodities treated with
those pesticides to be imported into the
United States.
EPA is proposing these tolerance
actions to implement the tolerance
recommendations made during the
reregistration and tolerance
reassessment processes (including
follow-up on canceled or additional
uses of pesticides). As part of these
processes, EPA is required to determine
whether each of the amended tolerances
meets the safety standard of FQPA. The
safety finding determination is
discussed in detail in each post-FQPA
RED and TRED for the active ingredient.
REDs and TREDs recommend the
implementation of certain tolerance
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31801
actions, including modifications to
reflect current use patterns, to meet
safety findings, and change commodity
names and groupings in accordance
with new EPA policy. Printed and
electronic copies of the REDs and
TREDs are available as provided in Unit
II.A.
EPA has issued post-FQPA REDs for
aldicarb, ametryn, 2,4-DB, dicamba,
dimethipin, disulfoton, diuron,
ethoprop, etridiazole, fenitrothion,
malathion, metaldehyde, methyl
parathion, o-phenylphenol and its
sodium salt, oxamyl, oxyfluorfen,
paraquat, propargite, propylene oxide,
triadimefon, and ziram, and TREDs for
diuron, streptomycin, triadimenol, and
tridimorph. REDs and TREDs contain
the Agency’s evaluation of the database
for these pesticides, including
requirements for additional data on the
active ingredients to confirm the
potential human health and
environmental risk assessments
associated with current product uses,
and in REDs state conditions under
which these uses and products will be
eligible for reregistration. The REDs and
TREDs recommended the establishment,
modification, and/or revocation of
specific tolerances. RED and TRED
recommendations such as establishing
or modifying tolerances, and in some
cases revoking tolerances, are the result
of assessment under the FFDCA
standard of ‘‘reasonable certainty of no
harm.’’ However, tolerance revocations
recommended in REDs and TREDs that
are proposed in this document do not
need such assessment when the
tolerances are no longer necessary.
EPA’s general practice is to propose
revocation of tolerances for residues of
pesticide active ingredients on crops for
which FIFRA registrations no longer
exist and on which the pesticide may
therefore no longer be used in the
United States. EPA has historically been
concerned that retention of tolerances
that are not necessary to cover residues
in or on legally treated foods may
encourage misuse of pesticides within
the United States. Nonetheless, EPA
will establish and maintain tolerances
even when corresponding domestic uses
are canceled if the tolerances, which
EPA refers to as ‘‘import tolerances,’’ are
necessary to allow importation into the
United States of food containing such
pesticide residues. However, where
there are no imported commodities that
require these import tolerances, the
Agency believes it is appropriate to
revoke tolerances for unregistered
pesticides in order to prevent potential
misuse.
Furthermore, as a general matter, the
Agency believes that retention of import
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tolerances not needed to cover any
imported food may result in
unnecessary restriction on trade of
pesticides and foods. Under section 408
of FFDCA, a tolerance may only be
established or maintained if EPA
determines that the tolerance is safe
based on a number of factors, including
an assessment of the aggregate exposure
to the pesticide and an assessment of
the cumulative effects of such pesticide
and other substances that have a
common mechanism of toxicity. In
doing so, EPA must consider potential
contributions to such exposure from all
tolerances. If the cumulative risk is such
that the tolerances in aggregate are not
safe, then every one of these tolerances
is potentially vulnerable to revocation.
Furthermore, if unneeded tolerances are
included in the aggregate and
cumulative risk assessments, the
estimated exposure to the pesticide
would be inflated. Consequently, it may
be more difficult for others to obtain
needed tolerances or to register needed
new uses. To avoid potential trade
restrictions, the Agency is proposing to
revoke tolerances for residues on crops
uses for which FIFRA registrations no
longer exist, unless someone expresses
a need for such tolerances. Through this
proposed rule, the Agency is inviting
individuals who need these import
tolerances to identify themselves and
the tolerances that are needed to cover
imported commodities.
Parties interested in retention of the
tolerances should be aware that
additional data may be needed to
support retention. These parties should
be aware that, under FFDCA section
408(f), if the Agency determines that
additional information is reasonably
required to support the continuation of
a tolerance, EPA may require that
parties interested in maintaining the
tolerances provide the necessary
information. If the requisite information
is not submitted, EPA may issue an
order revoking the tolerance at issue.
When EPA establishes tolerances for
pesticide residues in or on raw
agricultural commodities, consideration
must be given to the possible residues
of those chemicals in meat, milk,
poultry, and/or eggs produced by
animals that are fed agricultural
products (for example, grain or hay)
containing pesticides residues (40 CFR
180.6). When considering this
possibility, EPA can conclude that:
1. Finite residues will exist in meat,
milk, poultry, and/or eggs.
2. There is a reasonable expectation
that finite residues will exist.
3. There is a reasonable expectation
that finite residues will not exist. If
there is no reasonable expectation of
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finite pesticide residues in or on meat,
milk, poultry, or eggs, tolerances do not
need to be established for these
commodities (40 CFR 180.6(b) and (c)).
EPA has evaluated certain specific
meat, milk, poultry, and egg tolerances
proposed for revocation in this
document and has concluded that there
is no reasonable expectation of finite
pesticide residues of concern in or on
those commodities.
C. When Do These Actions Become
Effective?
With the exception of specific
tolerance revocations for dimethipin
and methyl parathion for which EPA is
proposing specific expiration/revocation
dates, the Agency is proposing that
these revocations, modifications,
establishments of tolerances, and
revisions of tolerance nomenclature
become effective on the date of
publication of the final rule in the
Federal Register. With the exception of
the proposed revocation of specific
tolerances for dimethipin and methyl
parathion, the Agency believes that
existing stocks of pesticide products
labeled for the uses associated with the
tolerances proposed for revocation have
been completely exhausted and that
treated commodities have cleared the
channels of trade. EPA is proposing
expiration/revocation dates of May 31,
2010 and January 24, 2009 for the
specific tolerances for dimethipin and
methyl parathion, respectively. The
Agency believes that this revocation
date allows users to exhaust stocks and
allows sufficient time for passage of
treated commodities through the
channels of trade. However, if EPA is
presented with information that existing
stocks would still be available and that
information is verified, the Agency will
consider extending the expiration date
of the tolerance. If you have comments
regarding existing stocks and whether
the effective date allows sufficient time
for treated commodities to clear the
channels of trade, please submit
comments as described under
SUPPLEMENTARY INFORMATION.
Any commodities listed in this
proposal treated with the pesticides
subject to this proposal, and in the
channels of trade following the
tolerance revocations, shall be subject to
FFDCA section 408(1)(5), as established
by FQPA. Under this unit, any residues
of these pesticides in or on such food
shall not render the food adulterated so
long as it is shown to the satisfaction of
the Food and Drug Administration that:
1. The residue is present as the result
of an application or use of the pesticide
at a time and in a manner that was
lawful under FIFRA, and
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2. The residue does not exceed the
level that was authorized at the time of
the application or use to be present on
the food under a tolerance or exemption
from tolerance. Evidence to show that
food was lawfully treated may include
records that verify the dates when the
pesticide was applied to such food.
III. Are the Proposed Actions
Consistent with International
Obligations?
The tolerance actions in this proposal
are not discriminatory and are designed
to ensure that both domestically
produced and imported foods meet the
food safety standards established by
FFDCA. The same food safety standards
apply to domestically produced and
imported foods.
In making its tolerance decisions, EPA
seeks to harmonize U.S. tolerances with
international standards whenever
possible, consistent with U.S. food
safety standards and agricultural
practices. EPA considers the
international Maximum Residue Limits
(MRLs) established by the Codex
Alimentarius is a joint U.N. Food and
Agriculture Organization/World Health
Organization food standards program,
and it is recognized as an international
food safety standards-setting
organization in trade agreements to
which the United States is a party. EPA
may establish a tolerance that is
different from a Codex MRL; however,
FFDCA section 408(b)(4) requires that
EPA explain the reasons for departing
from the Codex level in a notice
published for public comment. EPA’s
effort to harmonize with Codex MRLs is
summarized in the tolerance
reassessment section of individual REDs
and TREDs, and in the Residue
Chemistry document which supports
the RED and TRED, as mentioned in
Unit II.A. Specific tolerance actions in
this proposed rule and how they
compare to Codex MRLs (if any) are
discussed in Unit II.A.
IV. Statutory and Executive Order
Reviews
EPA is proposing to establish
tolerances under FFDCA section 408(e),
and also modify and revoke specific
tolerances established under FFDCA
section 408. The Office of Management
and Budget (OMB) has exempted these
types of actions (e.g., establishment and
modification of a tolerance and
tolerance revocation for which
extraordinary circumstances do not
exist) from review under Executive
Order 12866, entitled Regulatory
Planning and Review (58 FR 51735,
October 4, 1993). Because this proposed
rule has been exempted from review
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under Executive Order 12866 due to its
lack of significance, this proposed rule
is not subject to Executive Order 13211,
Actions Concerning Regulations That
Significantly Affect Energy Supply,
Distribution, or Use (66 FR 28355, May
22, 2001). This proposed rule does not
contain any information collections
subject to OMB approval under the
Paperwork Reduction Act (PRA), 44
U.S.C. 3501 et seq., or impose any
enforceable duty or contain any
unfunded mandate as described under
Title II of the Unfunded Mandates
Reform Act of 1995 (UMRA) (Public
Law 104–4). Nor does it require any
special considerations as required by
Executive Order 12898, entitled Federal
Actions to Address Environmental
Justice in Minority Populations and
Low-Income Populations (59 FR 7629,
February 16, 1994); or OMB review or
any other Agency action under
Executive Order 13045, entitled
Protection of Children from
Environmental Health Risks and Safety
Risks (62 FR 19885, April 23, 1997).
This action does not involve any
technical standards that would require
Agency consideration of voluntary
consensus standards pursuant to section
12(d) of the National Technology
Transfer and Advancement Act of 1995
(NTTAA), Public Law 104–113, section
12(d) (15 U.S.C. 272 note). Pursuant to
the Regulatory Flexibility Act (RFA) (5
U.S.C. 601 et seq.), the Agency
previously assessed whether
establishment of tolerances, exemptions
from tolerances, raising of tolerance
levels, expansion of exemptions, or
revocations might significantly impact a
substantial number of small entities and
concluded that, as a general matter,
these actions do not impose a significant
economic impact on a substantial
number of small entities. These analyses
for tolerance establishments and
modifications, and for tolerance
revocations were published on May 4,
1981 (46 FR 24950) and on December
17, 1997 (62 FR 66020) (FRL–5753–1),
respectively, and were provided to the
Chief Counsel for Advocacy of the Small
Business Administration. Taking into
account this analysis, and available
information concerning the pesticides
listed in this proposed rule, the Agency
hereby certifies that this proposed rule
will not have a significant negative
economic impact on a substantial
number of small entities. In a
memorandum dated May 25, 2001, EPA
determined that eight conditions must
all be satisfied in order for an import
tolerance or tolerance exemption
revocation to adversely affect a
significant number of small entity
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Jkt 214001
importers, and that there is a negligible
joint probability of all eight conditions
holding simultaneously with respect to
any particular revocation. (This Agency
document is available in the docket of
this proposed rule). Furthermore, for the
pesticide named in this proposed rule,
the Agency knows of no extraordinary
circumstances that exist as to the
present proposal that would change the
EPA’s previous analysis. Any comments
about the Agency’s determination
should be submitted to the EPA along
with comments on the proposal, and
will be addressed prior to issuing a final
rule. In addition, the Agency has
determined that this action will not
have a substantial direct effect on States,
on the relationship between the national
government and the States, or on the
distribution of power and
responsibilities among the various
levels of government, as specified in
Executive Order 13132, entitled
Federalism (64 FR 43255, August 10,
1999). Executive Order 13132 requires
EPA to develop an accountable process
to ensure ‘‘meaningful and timely input
by State and local officials in the
development of regulatory policies that
have federalism implications.’’ ‘‘Policies
that have federalism implications’’ is
defined in the Executive order to
include regulations that have
‘‘substantial direct effects on the States,
on the relationship between the national
government and the States, or on the
distribution of power and
responsibilities among the various
levels of government.’’ This proposed
rule directly regulates growers, food
processors, food handlers, and food
retailers, not States. This action does not
alter the relationships or distribution of
power and responsibilities established
by Congress in the preemption
provisions of section 408(n)(4) of
FFDCA. For these same reasons, the
Agency has determined that this
proposed rule does not have any ‘‘tribal
implications’’ as described in Executive
Order 13175, entitled Consultation and
Coordination with Indian Tribal
Governments (65 FR 67249, November
9, 2000). Executive Order 13175,
requires EPA to develop an accountable
process to ensure ‘‘meaningful and
timely input by tribal officials in the
development of regulatory policies that
have tribal implications.’’ ‘‘Policies that
have tribal implications’’ is defined in
the Executive order to include
regulations that have ‘‘substantial direct
effects on one or more Indian tribes, on
the relationship between the Federal
Government and the Indian tribes, or on
the distribution of power and
responsibilities between the Federal
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31803
Government and Indian tribes.’’ This
proposed rule will not have substantial
direct effects on tribal governments, on
the relationship between the Federal
Government and Indian tribes, or on the
distribution of power and
responsibilities between the Federal
Government and Indian tribes, as
specified in Executive Order 13175.
Thus, Executive Order 13175 does not
apply to this proposed rule.
List of Subjects in 40 CFR Part 180
Environmental protection,
Administrative practice and procedure,
Agricultural commodities, Pesticides
and pests, Reporting and recordkeeping
requirements.
Dated: May 22, 2008.
Debra Edwards,
Director, Office of Pesticide Programs.
Therefore, it is proposed that 40 CFR
chapter I be amended as follows:
PART 180—[AMENDED]
1. The authority citation for part 180
continues to read as follows:
Authority: 21 U.S.C. 321(q), 346a and 371.
§ 180.3
[Amended]
2. Section 180.3 is amended by
removing paragraph (d)(13) and
redesignating paragraph (d)(14) as
(d)(13).
3. Section 180.106 is amended by
revising paragraph (a) and the tables in
paragraphs (b) and (c), to read as
follows:
§ 180.106
Diuron; tolerances for residues
(a) General. Tolerances are
established for the combined residues of
the herbicide diuron, 3-(3,4dichlorophenyl)-1,1-dimethylurea and
its metabolites convertible to 3,4dichloroaniline in or on food
commodities, as follows:
Commodity
Alfalfa, forage ...........................
Alfalfa, hay ................................
Apple .........................................
Artichoke, globe ........................
Asparagus .................................
Banana .....................................
Berry group 13 ..........................
Cattle, fat ..................................
Cattle, meat ..............................
Cattle, meat byproducts ...........
Citrus, oil ...................................
Corn, field, grain .......................
Corn, pop, grain ........................
Cotton, undelinted seed ...........
Fish – freshwater finfish, farm
raised ....................................
Fruit, citrus, group 10, except
lemon ....................................
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Parts per
million
3.0
2.0
0.1
1
7
0.1
0.1
1
1
1
3.0
0.1
0.1
0.2
2.0
0.05
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*
Parts per
million
Catfish ...............
(c)
*
*
2.0
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0.1
1
1
1
1
1
1
0.5
0.05
1
0.5
0.1
1
0.1
2
2
0.05
1.5
0.1
0.4
1
1
1
2
0.5
2
1.5
0.2
0.7
0.05
0.7
2
0.5
2
1.5
Expiration/
Revocation
Date
06/30/08
Parts per
million
Barley, bran ..............................
Barley, grain .............................
Barley, hay ................................
Barley, straw .............................
Cactus .......................................
Clover, forage ...........................
Clover, hay ...............................
Oat, forage ................................
Oat, grain ..................................
Oat, hay ....................................
Oat, straw .................................
Trefoil, forage ...........................
Trefoil, hay ................................
Vetch, forage ............................
Vetch, hay
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*
*
Commodity
[Amended]
1
1
1
5.0
0.05
*
Commodity
*
§ 180.111
*
Commodity
*
4. Section 180.111 is amended by
removing the entries for flax, straw;
lespedeza, seed; lespedeza, straw; vetch,
seed; and vetch, straw from the table in
paragraph (a)(1).
5. Section 180.116 is amended by
2
revising the table in paragraph (a) and
2 footnote 1 to read as follows:
Goat, fat ....................................
Goat, meat ................................
Goat, meat byproducts .............
Grain, aspirated fractions .........
Grape ........................................
Grass, forage, except
bermudagrass .......................
Grass, hay, except
bermudagrass .......................
Hazelnut ....................................
Hog, fat .....................................
Hog, meat .................................
Hog, meat byproducts ..............
Horse, fat ..................................
Horse, meat ..............................
Horse, meat byproducts ...........
Lemon .......................................
Nut, macadamia .......................
Olive ..........................................
Papaya ......................................
Peach ........................................
Pear ..........................................
Pea, field, seed .........................
Pea, field, vines ........................
Pea, field, hay ...........................
Pecan ........................................
Peppermint, tops ......................
Pineapple ..................................
Pineapple, process residue ......
Sheep, fat .................................
Sheep, meat .............................
Sheep, meat byproducts ..........
Sorghum, grain, forage .............
Sorghum, grain, grain ...............
Sorghum, grain, stover .............
Spearmint, tops ........................
Sugarcane, cane ......................
Sugarcane, molasses ...............
Walnut .......................................
Wheat, bran ..............................
Wheat, forage ...........................
Wheat, grain .............................
Wheat, hay ...............................
Wheat, straw .............................
(b) *
*
Parts per
million
Commodity
0.7
0.2
2
1.5
0.05
0.1
1.0
2
0.1
2
1.5
0.1
1.5
0.1
1.5
Jkt 214001
§ 180.116
(a) *
Ziram; tolerances for residues.
*
*
Parts per
million
Commodity
0.11
Almond ......................................
Apple .........................................
Apricot .......................................
Blackberry .................................
Blueberry ..................................
Cherry, sweet ...........................
Cherry, tart ................................
Grape ........................................
Huckleberry ...............................
Peach ........................................
Pear ..........................................
Pecan ........................................
Quince ......................................
Strawberry ................................
Tomato ......................................
7.01
7.01
7.01
7.01
7.01
7.01
7.0
7.0
7.0
7.01
0.1
7.01
7.0
7.01
1
Some of these tolerances were established on the basis of data acquired at the
public hearings held in 1950 (formerly
§ 180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the
amendment to the Federal Food, Drug, and
Cosmetic Act by Public Law 518, 83d Congress (68 Stat. 511)
*
*
*
*
*
6. Section 180.121 is amended by
revising the table in paragraph (a) to
read as follows:
§ 180.121
residues.
Methyl parathion; tolerances for
(a) * * *
Commodity
Parts per million
Expiration/
Revocation
Date
1.25
5.0
0.1
3.0
1.0
None
None
None
None
None
1.0
1/24/09
0.1
1/24/09
0.1
1.0
1.0
Frm 00034
Expiration/
Revocation
Date
1.0
None
1.0
1.0
1.0
1.0
1/24/09
None
None
None
1.0
1/24/09
1.0
0.1
0.1
None
1/24/09
None
0.2
1.0
None
None
0.1
1.0
None
None
0.2
None
0.1
0.1
1.0
None
None
None
Grass, forage
Hop, dried
cones .........
Oat ................
Onion ............
Peanut ..........
Pea, dry,
seed ..........
Pea, field,
vines ..........
Pecan ............
Potato ...........
Rapeseed,
seed ..........
Rice, grain ....
Soybean,
seed ..........
Soybean, hay
Sunflower,
seed ..........
Sweet potato,
roots ..........
Walnut ...........
Wheat ...........
*
*
*
*
*
7. Section 180.129 is revised to read
as follows:
§ 180.129 o-Phenylphenol and its sodium
salt; tolerances for residues.
(a) General. Tolerances are
established for combined residues of the
fungicide o-phenylphenol and sodium
o-phenylphenate, each expressed as ophenylphenol, from postharvest
application of either in or on the
following food commodities:
Commodity
Parts per
million
Apple .........................................
Cantaloupe (NMT 10 ppm in
edible portion) .......................
Carrot, roots ..............................
Cherry .......................................
Citrus fruits ...............................
Cucumber .................................
Lemon .......................................
Nectarine ..................................
Orange ......................................
Pepper, bell ..............................
Peach ........................................
Pear ..........................................
Pineapple ..................................
Plum, prune, fresh ....................
Sweet potato, roots
Tomato
1/24/09
1/24/09
None
Alfalfa, forage
Alfalfa, hay ....
Almond ..........
Almond, hulls
Barley ............
Bean, dry,
seed ..........
Beet, sugar,
roots ..........
Beet, sugar,
tops ...........
Cabbage .......
Corn ..............
Corn, field,
forage ........
Corn, sweet,
forage ........
Cotton,
undelinted
seed ..........
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1.0
1.0
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125
20
5
10
10
10
5
10
10
20
25.0
10
20
15
10
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. [Reserved]
None
(d) Indirect or inadvertent residues.
None [Reserved]
§ 180.167
0.75
25
None
[Removed]
8. Section 180.167 is removed.
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9. Section 180.183 is amended by
revising the table in paragraph (a) to
read as follows:
§ 180.183 O,O-Diethyl S-[2-(ethylthio)ethyl]
phosphorodithioate; tolerances for
residues.
(a) *
*
*
Parts per
million
Commodity
Barley, grain .............................
Barley, straw .............................
Bean, lima .................................
Bean, snap, succulent ..............
Broccoli .....................................
Brussels sprouts .......................
Cabbage ...................................
Cauliflower ................................
Coffee, bean .............................
Cotton, undelinted seed ...........
Lettuce ......................................
Peanut ......................................
Pea, dry, seed ..........................
Pea, field, vines ........................
Pea, succulent ..........................
Pepper ......................................
Potato .......................................
Spinach .....................................
Tomato ......................................
Wheat, hay ...............................
Wheat, grain .............................
Wheat, straw .............................
*
*
§ 180.205
*
*
0.75
5.0
0.75
0.75
0.75
0.75
0.75
0.75
0.3
0.75
0.75
0.75
0.75
5.0
0.75
0.1
0.75
0.75
0.75
5.0
0.3
5.0
*
[Amended]
10. Section 180.205 is amended by
removing the entries for bean, dry, seed;
bean, lima, succulent; bean, snap
succulent; cucurbits; nut; pea, dry, seed;
and pea, succulent from the table in
paragraph (a).
11. Section 180.227 is amended by
revising the tables in paragraphs (a)(1),
(a)(2)and (a)(3) to read as follows:
§ 180.227 Dicamba; tolerances for
residues.
(a) * * * (1) * * *
rwilkins on PROD1PC63 with PROPOSALS
Commodity
Barley, grain .............................
Barley, hay ................................
Barley, straw .............................
Corn, field, forage .....................
Corn, field, grain .......................
Corn, field, stover .....................
Corn, pop, grain ........................
Corn, pop, stover ......................
Corn, sweet, forage ..................
Corn, sweet, kernal plus cob
with husks .............................
Corn, sweet, stover ..................
Cotton, undelinted seed ...........
Grass, forage, fodder and hay,
group 17, forage ...................
Grass, forage, fodder and hay,
group 17, hay ........................
Millet, proso, forage ..................
Millet, proso, grain ....................
Millet, proso, hay ......................
VerDate Aug<31>2005
16:40 Jun 03, 2008
Parts per
million
Commodity
Parts per
million
6.0
2.0
15.0
3.0
0.1
3.0
0.1
3.0
0.50
0.04
0.50
0.2
Millet, proso, straw ...................
Oat, forage ................................
Oat, grain ..................................
Oat, hay ....................................
Oat, straw .................................
Rye, forage ...............................
Rye, grain .................................
Rye, straw .................................
Sorghum, grain, forage .............
Sorghum, grain, grain ...............
Sorghum, grain, stover .............
Sugarcane, cane ......................
Sugarcane, molasses ...............
Wheat, forage ...........................
Wheat, grain .............................
Wheat, hay ...............................
Wheat, straw .............................
30.0
90.0
2.0
40.0
30.0
90.0
2.0
30.0
3.0
4.0
10.0
0.1
2.0
90.0
2.0
40.0
30.0
(2) * * *
Parts per
million
Commodity
Asparagus .................................
Cattle, fat ..................................
Cattle, kidney ............................
Cattle, meat ..............................
Cattle, meat byproducts, except
kidney ....................................
Goat, fat ....................................
Goat, kidney .............................
Goat, meat ................................
Goat, meat byproducts, except
kidney ....................................
Hog, fat .....................................
Hog, kidney ...............................
Hog, meat .................................
Hog, meat byproducts, except
kidney ....................................
Horse, fat ..................................
Horse, kidney ............................
Horse, meat ..............................
Horse, meat byproducts, except
kidney ....................................
Milk ...........................................
Sheep, fat .................................
Sheep, kidney ...........................
Sheep, meat .............................
Sheep, meat byproducts, except kidney ............................
4.0
0.3
25.0
0.25
3.0
0.3
25.0
0.25
0.3
25.0
0.25
3.0
0.2
0.3
25.0
0.25
3.0
1000
30.0
10.0
*
*
*
*
*
12. Section 180.245 is amended by
revising paragraph (a)(1) to read as
follows:
125.0
§ 180.245 Streptomycin; tolerances for
residues.
200.0
90.0
2.0
40.0
(a) * * * (1) Tolerances are
established for residues of the fungicide
streptomycin in or on food
commodities, as follows:
Jkt 214001
PO 00000
Frm 00035
Fmt 4702
Sfmt 4702
Bean, dry, seed ........................
Bean, succulent ........................
Fruit, pome, group 11 ...............
0.5
0.5
0.25
*
*
*
*
*
13. Section 180.258 is amended by
revising the table in paragraph (a), and
by removing the text from paragraph (c)
and reserving the paragraph designation
and heading to read as follows:
§ 180.258 Ametryn; tolerances for
residues.
(a) * * *
Commodity
Parts per
million
Banana .....................................
Corn, field, forage .....................
Corn, field, grain .......................
Corn, field, stover .....................
Corn, pop, grain ........................
Corn, pop, stover ......................
Corn, sweet, forage ..................
Corn, sweet, kernel plus cob
with husks removed ..............
Corn, sweet, stover ..................
Pineapple ..................................
Sugarcane, cane ......................
0.25
0.1
0.05
0.05
0.05
0.05
0.5
0.25
0.5
0.05
0.05
*
*
*
*
(c) Tolerances with regional
registrations. [Reserved]
*
*
*
*
*
14. Section 180.259 is amended by
revising the table in paragraph (a) to
3.0 read as follows:
Parts per
million
Grain, aspirated fractions .........
Soybean, hulls ..........................
Soybean, seed ..........................
Parts per
million
*
3.0
0.3
25.0
0.25
(3) * * *
Commodity
Commodity
§ 180.259 Propargite; tolerances for
residues.
(a) *
*
*
Commodity
Almond ......................................
Almond, hulls ............................
Bean, dry, seed ........................
Cattle, fat ..................................
Cattle, meat ..............................
Cattle, meat byproducts ...........
Citrus, oil ...................................
Corn, field, forage .....................
Corn, field, grain .......................
Corn, field, stover .....................
Corn, pop, grain ........................
Corn, pop, stover ......................
Corn, sweet, forage ..................
Corn, sweet, stover ..................
Cotton, undelinted seed ...........
Egg ...........................................
Goat, fat ....................................
Goat, meat ................................
Goat, meat byproducts .............
Grain, aspirated fractions .........
Grape ........................................
Grapefruit ..................................
Hog, fat .....................................
Hog, meat .................................
Hog, meat byproducts ..............
E:\FR\FM\04JNP1.SGM
04JNP1
Parts per
million
0.1
55.0
0.2
0.1
0.1
0.1
30.0
10.0
0.1
10.0
0.1
10.0
10.0
10.0
0.1
0.1
0.1
0.1
0.1
0.4
10.0
5.0
0.1
0.1
0.1
31806
Federal Register / Vol. 73, No. 108 / Wednesday, June 4, 2008 / Proposed Rules
Parts per
million
Commodity
Hop, dried cones ......................
Horse, fat ..................................
Horse, meat ..............................
Horse, meat byproducts ...........
Lemon .......................................
Milk, fat (0.08 ppm in milk) .......
Nectarine ..................................
Orange ......................................
Peanut ......................................
Peppermint, tops ......................
Poultry, fat ................................
Potato .......................................
Sheep, fat .................................
Sheep, meat .............................
Sheep, meat byproducts ..........
Sorghum, grain, forage .............
Sorghum, grain, grain ...............
Sorghum, grain, stover .............
Spearmint, tops ........................
Tea, dried .................................
Walnut .......................................
*
*
§ 180.262
*
*
100.0
0.1
0.1
0.1
5.0
2.0
4.0
10.0
0.1
50.0
0.1
0.1
0.1
0.1
0.1
10.0
5.0
10.0
50.0
10.0
0.1
*
[Amended]
15. Section 180.262 is amended by
removing the entries for peanut and
peanut, hay from the table in paragraph
(a).
§ 180.269
§ 180.303
Oxamyl; tolerances for residues.
(a) General. Tolerances are
established for the combined residues of
the insecticide oxamyl, methyl N,Ndimethyl-N-[(methylcarbamoyl)-oxy]-1thiooxamimidate, and its oxime
metabolite methyl N,N-dimethyl-Nhydroxy-1-thiooxamimidate calculated
as oxamyl in or on the following food
commodities:
Commodity
rwilkins on PROD1PC63 with PROPOSALS
Pineapple, process residue ......
Pumpkin ....................................
Soybean, seed ..........................
Spearmint, tops ........................
Squash, summer ......................
Squash, winter ..........................
Tomato ......................................
Vegetable, tuberous and corm,
subgroup 1C .........................
Watermelon ..............................
Parts per
million
Apple .........................................
Banana .....................................
Cantaloupe ...............................
Carrot ........................................
Celery .......................................
Cotton, undelinted seed ...........
Cucumber .................................
Eggplant ....................................
Fruit, citrus, group 10 ...............
Garlic, bulb ...............................
Melon, honeydew .....................
Onion, bulb ...............................
Peanut ......................................
Peanut, hay ..............................
Pear ..........................................
Peppermint, tops ......................
Pepper, bell ..............................
Pepper, nonbell ........................
Pineapple ..................................
VerDate Aug<31>2005
16:40 Jun 03, 2008
2
0.3
2.0
0.1
10.0
0.2
2.0
2.0
3
0.2
2.0
0.2
0.05
2.0
2.0
10.0
2.0
5.0
1
Jkt 214001
2.0
0.2
0.1
10.0
2.0
0.2
2
§ 180.331 4-(2,4-Dichlorophenoxy) butyric
acid; tolerances for residues.
(a) General. Tolerances are
established for residues of the herbicide
4-(2,4-dichlorophenoxy) butyric acid
(2,4-DB), both free and conjugated,
determined as the acid, in or on food
commodities, as follows:
Parts per
million
Commodity
Alfalfa, forage ...........................
Alfalfa, hay ................................
Cattle, meat byproducts ...........
Clover .......................................
Goat, meat byproducts .............
Hog, meat byproducts ..............
Horse, meat byproducts ...........
Peanut ......................................
Peppermint, tops ......................
Sheep, meat byproducts ..........
Soybean, forage .......................
Soybean, hay ............................
Soybean, seed ..........................
Spearmint, tops ........................
Trefoil, forage ...........................
Trefoil, hay ................................
0.7
2.0
0.05
0.2
0.05
0.05
0.05
0.2
0.2
0.05
0.7
2.0
0.5
0.2
0.7
2.0
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
19. Section 180.370 is amended by
alphabetically adding an entry for the
commodity peanut, hay to the table in
paragraph (a), to read as follows:
§ 180.370 5-Ethoxy-3-(trichloromethyl)1,2,4-thiadiazole; tolerances for residues.
(a) * * *
*
*
*
*
Peanut, hay ..............................
*
*
*
*
Frm 00036
Fmt 4702
*
*
*
*
20. Section 180.372 is revised to read
as follows:
§ 180.372 2,6-Dimethyl-4tridecylmorpholine; tolerances for residues.
(a) General. A tolerance is established
for residues of the fungicide 2,6dimethyl-4-tridecylmorpholine in or on
the following food commodity:
Sfmt 4702
*
*
Parts per
million
Commodity
Banana1 ....................................
1There
1.0
are no U.S. registrations.
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
§ 180.381
[Amended]
21. Section 180.381 is amended by
removing the entry for corn, pop, grain
from the table in paragraph (a).
22. Section 180.406 is amended by
revising the table in paragraph (a) to
read as follows:
§ 180.406 Dimethipin; tolerances for
residues.
(a) * * *
Commodity
Cattle, meat ..
Cattle, meat
byproducts
Cotton,
undelinted
seed ..........
Goat, meat ....
Goat, meat
byproducts
Hog, meat .....
Hog, meat byproducts ....
Horse, meat ..
Horse, meat
byproducts
Sheep, meat
Sheep, meat
byproducts
Parts per million
Expiration/
Revocation
Date
0.01
5/31/10
0.01
5/31/10
0.50
0.01
5/31/10
5/31/10
0.01
0.01
5/31/10
5/31/10
0.01
0.01
5/31/10
5/31/10
0.01
0.01
5/31/10
5/31/10
0.01
5/31/10
*
*
*
*
*
23. Section 180.410 is revised to read
as follows:
§ 180.410
residues.
Triadimefon; tolerances for
(a) General. Tolerances are
established for the combined residues of
the fungicide triadimefon, 1-(4chlorophenoxy)-3,3-dimethyl-1-(1H1,2,4-triazol-1-yl)-2-butanone and
0.1
triadimenol, b-(4-chlorophenoxy)-a-(1,1dimethylethyl)-1H-1,2,4-triazole-1-
Parts per
million
Commodity
PO 00000
*
0.1
2.0
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
18. Section 180.331 is revised to read
as follows:
[Amended]
16. Section 180.269 is amended by
removing the entries for sugarcane,
forage and sugarcane, stover from the
table in paragraph (a).
17. Section 180.303 is revised to read
as follows:
Parts per
million
Commodity
E:\FR\FM\04JNP1.SGM
04JNP1
31807
Federal Register / Vol. 73, No. 108 / Wednesday, June 4, 2008 / Proposed Rules
ethanol, expressed as triadimefon, in or
on the following food commodities:
Commodity
Parts per
million
Pineapple ..................................
2.0
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
24. Section 180.450 is revised to read
as follows:
Parts per
million
Commodity
Cacao bean, dried bean ...........
Cacao bean, cocoa powder .....
Fig .............................................
Garlic, dried ..............................
Grape, raisin .............................
Herbs and spices, group 19,
dried ......................................
Nut, tree, group 14 ...................
Onion, dried ..............................
Plum, prune, dried ....................
200
200
3.0
300
1.0
Parts per
million
Commodity
6000
20.0
20.0
3.0
6000
4.0
Banana1 ....................................
Barley, grain .............................
Barley, straw .............................
Corn, field, forage .....................
Corn, field, grain .......................
Corn, field, stover .....................
Corn, pop, grain ........................
Corn, pop, stover ......................
Corn, sweet, forage ..................
Corn, sweet, kernel plus cob
with husks removed ..............
Corn, sweet, stover ..................
Cotton, undelinted seed ...........
Oat, forage ................................
Oat, grain ..................................
Oat, straw .................................
Rye, forage ...............................
Rye, grain .................................
Rye, straw .................................
Sorghum, forage, hay ...............
Sorghum, grain, grain ...............
Sorghum, grain, stover .............
Wheat, forage ...........................
Wheat, grain .............................
Wheat, straw .............................
0.2
0.05
0.2
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.05
0.02
2.5
0.05
0.2
2.5
0.05
0.1
0.05
0.01
0.01
2.5
0.05
0.2
*
*
*
*
*
26. Section 180.523 is revised to read
as follows:
§ 180.523
residues.
Metaldehyde; tolerances for
(a) General. Tolerances are
established for residues of the
molluscicide metaldehyde in or on food
commodities, as follows:
Parts per
million
Commodity
Artichoke, globe ........................
Berry group 13 ..........................
Cactus .......................................
Fruit, citrus, group 10 ...............
Lettuce ......................................
Strawberry ................................
Tomato ......................................
Vegetable, brassica, leafy,
group 5 ..................................
Watercress ................................
0.07
0.15
0.07
0.26
1.73
6.25
0.24
2.5
3.2
rwilkins on PROD1PC63 with PROPOSALS
1 There are no U.S. registrations for banana
(whole) as of September 22, 1993.
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
25. Section 180.491 is amended by
revising the tables in paragraphs (a)(1)
and (a)(2) to read as follows:
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. [Reserved]
(d) Indirect or inadvertent residues.
[Reserved]
27. Section 180.540 is revised to read
as follows:
§ 180.540
residues.
§ 180.491 Propylene oxide; tolerances for
residues.
(a) * * * (1) * * *
VerDate Aug<31>2005
16:40 Jun 03, 2008
Jkt 214001
Fenitrothion; tolerances for
(a) General. A tolerance is established
for residues of the insecticide
fenitrothion, O,O-dimethyl O-(4-nitrom-tolyl) phosphorothioate, from the
postharvest application of the
insecticide to stored wheat in Australia,
in or on the following food commodity:
PO 00000
Frm 00037
3.0
1 There
are no U.S. registrations on food
commodities since 1987.
Fmt 4702
Sfmt 4702
BILLING CODE 6560–50–S
DEPARTMENT OF COMMERCE
National Oceanic and Atmospheric
Administration
50 CFR Part 700
1500
10.0
6000
2.0
or on the following commodities:
Parts per
million
Wheat, gluten1 ..........................
[FR Doc. E8–12374 Filed 6–3–08; 8:45 am]
Basil, dried leaves ....................
Cacao bean, dried bean ...........
(a) General. Tolerances are
Cacao bean, cocoa powder .....
established for the combined residues of Fig .............................................
the fungicide b-(4-chlorophenoxy)-aGarlic, dried ..............................
(1,1-dimethyl-ethyl)-1H-1,2,4-triazole-1- Grape, raisin .............................
ethanol( (triademenol) and its butanediol Herbs and spices, group 19,
dried, except basil .................
metabolite, 4-(4-chlorophenoxy)-2,2Nut, tree, group 14 ...................
dimethyl-4-(1
Onion, dried ..............................
butanediol, calculated as triadimenol, in Plum, prune, dried ....................
Commodity
Parts per
million
(b) Section 18 emergency exemptions.
[Reserved]
300
(c) Tolerances with regional
300
registrations. [Reserved]
300
(d) Indirect or inadvertent residues.
2.0
[Reserved]
(2) * * *
§ 180.450 Beta-(4-Chlorophenoxy)-alpha(1,1-dimethylethyl)-1H-1,2,4,-triazole-1ethanol; tolerances for residues.
Commodity
RIN 0648–AV53
Magnuson-Stevens Act Provisions;
Proposed Environmental Review
Process for Fishery Management
Actions; Meeting Announcements
National Marine Fisheries
Service (NMFS), National Oceanic and
Atmospheric Administration (NOAA),
Commerce.
ACTION: Notice of public meetings.
AGENCY:
SUMMARY: NMFS announces three
public meetings to solicit comments on
the proposed rule that would revise and
update the NMFS procedures for
complying with the National
Environmental Policy Act (NEPA) in the
context of fishery management actions
developed pursuant to the MagnusonStevens Fishery Conservation and
Management Act (Magnuson- Stevens
Act).
The meetings will be held on
June 25 in Washington, D.C. from 1:30
p.m. to 3:30 p.m. Eastern time; on July
15 in St. Petersburg, FL from 6 pm to 8
p.m. Eastern time; and on July 24 in
Seattle, WA from 1:30 p.m. to 3:30 p.m.,
Pacific time.
ADDRESSES: The meetings will be held at
the following locations:
Council on Environmental Quality,
722 Jackson Place, NW, Washington, DC
20503; telephone: 202 395 5750.
National Marine Fisheries Service,
Southeast Regional Office, 263 13th
Avenue South, St. Petersburg, FL 33701;
telephone: 727–824–5301.
Hilton Seattle Airport & Conference
Center, 17620 International Boulevard,
Seattle, WA 98188; telephone: 206–244–
4800.
DATES:
E:\FR\FM\04JNP1.SGM
04JNP1
Agencies
[Federal Register Volume 73, Number 108 (Wednesday, June 4, 2008)]
[Proposed Rules]
[Pages 31788-31807]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E8-12374]
=======================================================================
-----------------------------------------------------------------------
ENVIRONMENTAL PROTECTION AGENCY
40 CFR Part 180
[EPA-HQ-OPP-2008-0232; FRL-8363-9]
Aldicarb, Ametryn, 2,4-DB, Dicamba, Dimethipin, Disulfoton,
Diuron, et al.; Proposed Tolerance Actions
AGENCY: Environmental Protection Agency (EPA).
ACTION: Proposed rule.
-----------------------------------------------------------------------
SUMMARY: EPA is proposing to revoke certain tolerances for the
insecticides/nematicides aldicarb, ethoprop, and oxamyl; the
insecticides disulfoton, malathion, and methyl parathion; the miticide/
acaricide propargite; the fungicides o-phenylphenol and its sodium
salt, triadimefon, triadimenol, and ziram; the herbicides ametryn,
dicamba, diuron, oxyfluorfen, and paraquat; the growth regulator/
herbicide dimethipin; and the antimicrobial/insecticidal fumigant
propylene oxide. Also, EPA is proposing to modify certain tolerances
for the insecticide/nematicide oxamyl; the insecticide fenitrothion;
the miticide/acaricide propargite; the molluscicide metaldehyde; the
fungicides triadimefon and tridemorph; the herbicides ametryn, 2,4-DB,
dicamba, and diuron; and the antimicrobial/insecticidal fumigant
propylene oxide. In addition, EPA is proposing to establish tolerances
for the insecticide/nematicide oxamyl; the molluscicide metaldehyde;
the fungicides etridiazole and streptomycin; the herbicides 2,4-DB,
dicamba, and diuron; and the antimicrobial/insecticidal fumigant
propylene oxide and propylene chlorohydrin (a reaction product formed
during the propylene oxide sterilization process). Finally, because
tolerances expired in 2005, EPA is proposing to remove 40 CFR 180.167
for nicotine-containing compounds. The regulatory actions proposed in
this document are in follow-up to the Agency's reregistration program
under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA),
and tolerance reassessment program under the Federal Food, Drug, and
Cosmetic Act (FFDCA) section 408(q).
DATES: Comments must be received on or before August 4, 2008.
ADDRESSES: Submit your comments, identified by docket identification
(ID) number EPA-HQ-OPP-2008-0232, by one of the following methods:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the on-line instructions for submitting comments.
Mail: Office of Pesticide Programs (OPP) Regulatory Public
Docket (7502P), Environmental Protection Agency, 1200 Pennsylvania
Ave., NW., Washington, DC 20460-0001.
Delivery: OPP Regulatory Public Docket (7502P),
Environmental Protection Agency, Rm. S-4400, One Potomac Yard (South
Bldg.), 2777 S. Crystal Dr., Arlington, VA. Deliveries are only
accepted during the Docket's normal hours of operation (8:30 a.m. to 4
p.m., Monday through Friday, excluding legal holidays). Special
arrangements should be made for deliveries of boxed information. The
Docket Facility telephone number is (703) 305-5805.
Instructions: Direct your comments to docket ID number EPA-HQ-OPP-
2008-0232. EPA's policy is that all comments received will be included
in the docket without change and may be made available on-line at
https://www.regulations.gov, including any personal information
provided, unless the comment includes information claimed to be
Confidential Business Information (CBI) or other information whose
disclosure is restricted by statute. Do not submit information that you
consider to be CBI or otherwise protected through regulations.gov or e-
mail. The regulations.gov website is an ``anonymous access'' system,
which means EPA will not know your identity or contact information
unless you provide it in the body of your comment. If you send an e-
mail comment directly to EPA without going through regulations.gov,
your e-mail address will be automatically captured and included as part
of the comment that is placed in the docket and made available on the
Internet. If you submit an electronic comment, EPA recommends that you
include your name and other contact information in the body of your
comment and with any disk or CD-ROM you submit. If EPA cannot read your
comment due to technical difficulties and cannot contact you for
clarification, EPA may not be able to consider your comment. Electronic
files should avoid the use of special characters, any form of
encryption, and be free of any defects or viruses.
Docket: All documents in the docket are listed in the docket index
available in regulations.gov. To access the electronic docket, go to
https://www.regulations.gov, select ``Advanced Search,'' then ``Docket
Search.'' Insert the docket ID number where indicated and select the
``Submit'' button. Follow the instructions on the regulations.gov
website to view the docket index or access available documents.
Although listed in the index, some information is not publicly
available, e.g., CBI or other information whose disclosure is
restricted by statute. Certain other material, such as copyrighted
material, is not placed on the Internet and will be publicly available
only in hard copy form. Publicly available docket materials are
available either in the electronic docket at https://
www.regulations.gov, or, if only available in hard copy, at the OPP
Regulatory Public Docket in Rm. S-4400, One Potomac Yard (South Bldg.),
2777 S. Crystal Dr., Arlington, VA. The hours of operation of this
Docket Facility are from 8:30 a.m. to 4 p.m., Monday through Friday,
excluding legal holidays. The Docket Facility telephone number is (703)
305-5805.
FOR FURTHER INFORMATION CONTACT: Joseph Nevola, Special Review and
Reregistration Division (7508P), Office of Pesticide Programs,
Environmental Protection Agency, 1200 Pennsylvania Ave, NW.,
Washington, DC 20460-0001; telephone number: (703) 308-8037; e-mail
address: nevola.joseph@epa.gov.
SUPPLEMENTARY INFORMATION:
[[Page 31789]]
I. General Information
A. Does this Action Apply to Me?
You may be potentially affected by this action if you are an
agricultural producer, food manufacturer, or pesticide manufacturer.
Potentially affected entities may include, but are not limited to:
Crop production (NAICS code 111).
Animal production (NAICS code 112).
Food manufacturing (NAICS code 311).
Pesticide manufacturing (NAICS code 32532).
This listing is not intended to be exhaustive, but rather provides
a guide for readers regarding entities likely to be affected by this
action. Other types of entities not listed in this unit could also be
affected. The North American Industrial Classification System (NAICS)
codes have been provided to assist you and others in determining
whether this action might apply to certain entities. To determine
whether you or your business may be affected by this action, you should
carefully examine the applicability provisions in Unit II.A. If you
have any questions regarding the applicability of this action to a
particular entity, consult the person listed under FOR FURTHER
INFORMATION CONTACT.
B. What Should I Consider as I Prepare My Comments for EPA?
1. Submitting CBI. Do not submit this information to EPA through
regulations.gov or e-mail. Clearly mark the part or all of the
information that you claim to be CBI. For CBI information in a disk or
CD-ROM that you mail to EPA, mark the outside of the disk or CD-ROM as
CBI and then identify electronically within the disk or CD-ROM the
specific information that is claimed as CBI. In addition to one
complete version of the comment that includes information claimed as
CBI, a copy of the comment that does not contain the information
claimed as CBI must be submitted for inclusion in the public docket.
Information so marked will not be disclosed except in accordance with
procedures set forth in 40 CFR part 2.
2. Tips for preparing your comments. When submitting comments,
remember to:
i. Identify the document by docket ID number and other identifying
information (subject heading, Federal Register date and page number).
ii. Follow directions. The Agency may ask you to respond to
specific questions or organize comments by referencing a Code of
Federal Regulations (CFR) part or section number.
iii. Explain why you agree or disagree; suggest alternatives and
substitute language for your requested changes.
iv. Describe any assumptions and provide any technical information
and/or data that you used.
v. If you estimate potential costs or burdens, explain how you
arrived at your estimate in sufficient detail to allow for it to be
reproduced.
vi. Provide specific examples to illustrate your concerns and
suggest alternatives.
vii. Explain your views as clearly as possible, avoiding the use of
profanity or personal threats.
viii. Make sure to submit your comments by the comment period
deadline identified.
C. What Can I do if I Wish the Agency to Maintain a Tolerance that the
Agency Proposes to Revoke?
This proposed rule provides a comment period of 60 days for any
person to state an interest in retaining a tolerance proposed for
revocation. If EPA receives a comment within the 60-day period to that
effect, EPA will not proceed to revoke the tolerance immediately.
However, EPA will take steps to ensure the submission of any needed
supporting data and will issue an order in the Federal Register under
FFDCA section 408(f), if needed. The order would specify data needed
and the timeframes for its submission, and would require that within 90
days some person or persons notify EPA that they will submit the data.
If the data are not submitted as required in the order, EPA will take
appropriate action under FFDCA.
EPA issues a final rule after considering comments that are
submitted in response to this proposed rule. In addition to submitting
comments in response to this proposal, you may also submit an objection
at the time of the final rule. If you fail to file an objection to the
final rule within the time period specified, you will have waived the
right to raise any issues resolved in the final rule. After the
specified time, issues resolved in the final rule cannot be raised
again in any subsequent proceedings.
II. Background
A. What Action is the Agency Taking?
EPA is proposing to revoke, modify, and establish specific
tolerances for residues of the insecticides/nematicides aldicarb,
ethoprop, and oxamyl; the insecticides disulfoton, fenitrothion,
malathion, and methyl parathion; the miticide/acaricide propargite; the
molluscicide metaldehyde; the fungicides etridiazole, o-phenylphenol
and its sodium salt, streptomycin, triadimefon, triadimenol,
tridemorph, and ziram; the herbicides ametryn, 2,4-DB, dicamba, diuron,
oxyfluorfen, and paraquat; the growth regulator/herbicide dimethipin;
and the antimicrobial/insecticidal fumigant propylene oxide and its
reaction product propylene chlorohydrin in or on commodities listed in
the regulatory text. Also, because tolerances expired in 2005, the
Agency is proposing to remove 40 CFR 180.167 for nicotine-containing
compounds.
EPA is proposing these tolerance actions to implement the tolerance
recommendations made during the reregistration and tolerance
reassessment processes (including follow-up on canceled or additional
uses of pesticides). As part of these processes, EPA is required to
determine whether each of the amended tolerances meets the safety
standard of FFDCA. The safety finding determination of ``reasonable
certainty of no harm'' is discussed in detail in each Reregistration
Eligibility Decision (RED) and Report of the Food Quality Protection
Act (FQPA) Tolerance Reassessment Progress and Risk Management Decision
(TRED) for the active ingredient. REDs and TREDs recommend the
implementation of certain tolerance actions, including modifications to
reflect current use patterns, meet safety findings, and change
commodity names and groupings in accordance with new EPA policy.
Printed copies of many REDs and TREDs may be obtained from EPA's
National Service Center for Environmental Publications (EPA/NSCEP),
P.O. Box 42419, Cincinnati, OH 45242-2419, telephone number: 1-800-490-
9198; fax number: 1-513-489-8695; Internet at https://www.epa.gov/
ncepihom and from the National Technical Information Service (NTIS),
5285 Port Royal Rd., Springfield, VA 22161, telephone number: 1-800-
553-6847 or (703) 605-6000; Internet at https://www.ntis.gov. Electronic
copies of REDs and TREDs are available on the Internet in public
dockets for aldicarb (EPA-HQ-OPP-2005-0163), ametryn (EPA-HQ-OPP-2004-
0411), 2,4-DB (EPA-HQ-OPP-2004-0220), dicamba (EPA-HQ-OPP-2005-0479),
dimethipin (EPA-HQ-OPP-2004-0380), ethoprop (EPA-HQ-OPP-2002-0269),
malathion (EPA-HQ-OPP-2004-0348), metaldehyde (EPA-HQ-OPP-2005-0231),
methyl parathion (EPA-HQ-OPP-2003-0237), o-phenylphenol and its sodium
salt (EPA-
[[Page 31790]]
HQ-OPP-2006-0154), oxyfluorfen (EPA-HQ-OPP-2002-0255), propylene oxide
(EPA-HQ-OPP-2005-0253), triadimefon (EPA-HQ-OPP-2005-0258), ziram (EPA-
HQ-OPP-2004-0194), and TREDs for diuron (EPA-HQ-OPP-2002-0249),
streptomycin (EPA-HQ-OPP-2005-0493), triadimenol (EPA-HQ-OPP-2006-
0038), and tridemorph (EPA-HQ-OPP-2005-0505) at https://
www.regulations.gov and REDs for disulfoton, diuron, etridiazole,
fenitrothion, oxamyl, paraquat, and propargite at https://www.epa.gov/
pesticides/reregistration/status.htm.
The selection of an individual tolerance level is based on crop
field residue studies designed to produce the maximum residues under
the existing or proposed product label. Generally, the level selected
for a tolerance is a value slightly above the maximum residue found in
such studies, provided that the tolerance is safe. The evaluation of
whether a tolerance is safe is a separate inquiry. EPA recommends the
raising of a tolerance when data show that:
1. Lawful use (sometimes through a label change) may result in a
higher residue level on the commodity.
2. The tolerance remains safe, notwithstanding increased residue
level allowed under the tolerance.
In REDs, Chapter IV on ``Risk management, Reregistration, and
Tolerance reassessment'' typically describes the regulatory position,
FQPA assessment, cumulative safety determination, determination of
safety for U.S. general population, and safety for infants and
children. In particular, the human health risk assessment document
which supports the RED describes risk exposure estimates and whether
the Agency has concerns. In TREDs, the Agency discusses its evaluation
of the dietary risk associated with the active ingredient and whether
it can determine that there is a reasonable certainty (with appropriate
mitigation) that no harm to any population subgroup will result from
aggregate exposure. EPA also seeks to harmonize tolerances with
international standards set by the Codex Alimentarius Commission, as
described in Unit III.
Explanations for proposed modifications in tolerances can be found
in the RED and TRED document and in more detail in the Residue
Chemistry Chapter document which supports the RED and TRED. Copies of
the Residue Chemistry Chapter documents are found in the Administrative
Record and electronic copies for aldicarb, ametryn, 2,4-DB, dimethipin,
diuron, ethoprop, malathion, metaldehyde, methyl parathion, o-
phenyphenol and salts, propylene oxide, streptomycin, triadimefon,
triadimenol, and tridemorph can be found under their respective public
docket ID numbers, identified in Unit II.A. Electronic copies for
etridiazole, paraquat, and propargite can be found under public docket
ID number EPA-HQ-OPP-2004-0154, oxyfluorfen under EPA-HQ-OPP-2007-0036,
ziram under EPA-HQ-OPP-2005-0459, and residue documents for dicamba,
fenitrothion, and oxamyl, are available in the public docket for this
proposed rule. Electronic copies are available through EPA's electronic
public docket and comment system, regulations.gov at https://
www.regulations.gov. You may search for docket ID number EPA-HQ-OPP-
2008-0232, then click on that docket ID number to view its contents.
EPA has determined that the aggregate exposures and risks are not
of concern for the above mentioned pesticide active ingredients based
upon the data identified in the RED or TRED which lists the submitted
studies that the Agency found acceptable.
EPA has found that the tolerances that are proposed in this
document to be modified, are safe; i.e., that there is a reasonable
certainty that no harm will result to infants and children from
aggregate exposure to the pesticide chemical residues, in accordance
with FFDCA section 408(b)(2)(C). (Note that changes to tolerance
nomenclature do not constitute modifications of tolerances). These
findings are discussed in detail in each RED or TRED. The references
are available for inspection as described in this document under
SUPPLEMENTARY INFORMATION.
In addition, EPA is proposing to revoke certain specific tolerances
because either they are no longer needed or are associated with food
uses that are no longer registered under FIFRA. Those instances where
registrations were canceled were because the registrant failed to pay
the required maintenance fee and/or the registrant voluntarily
requested cancellation of one or more registered uses of the pesticide.
It is EPA's general practice to propose revocation of those tolerances
for residues of pesticide active ingredients on crop uses for which
there are no active registrations under FIFRA, unless any person in
comments on the proposal indicates a need for the tolerance to cover
residues in or on imported commodities or legally treated domestic
commodities.
1. Aldicarb. Because sugarcane forage and sugarcane stover are no
longer considered by the Agency to be significant livestock feed items
as delineated in ``Table 1. -Raw Agricultural and Processed Commodities
and Feedstuffs Derived from Crops,'' which is found in Residue
Chemistry Test Guidelines OPPTS 860.1000 dated August 1996 (available
at https://www.epa.gov/opptsfrs/publications/OPPTS_Harmonized/860_
Residue_Chemistry_Test_Guidelines/Series/), EPA determined that the
tolerances are no longer needed, and therefore should be revoked.
Consequently, EPA is proposing to revoke the tolerances in 40 CFR
180.269 for the combined residues of aldicarb and its cholinesterase-
inhibiting metabolites 2-methyl 2-(methylsulfinyl) propionaldehyde O-
(methylcarbamoyl) oxime and 2-methyl-2-(methylsulfonyl) propionaldehyde
O-(methylcarbamoyl) oxime in or on sugarcane, forage and sugarcane,
stover.
EPA is not proposing other tolerance actions for aldicarb at this
time because of public comments received by the Agency to the aldicarb
RED notice of availability, published in the Federal Register on
October 12, 2007 (72 FR 58082)(FRL-8152-3). The Agency will review the
comments and propose any appropriate tolerance actions in a future
publication in the Federal Register.
2. Ametryn. Because pineapple, fodder; pineapple, forage;
sugarcane, forage; and sugarcane, stover are no longer considered by
the Agency to be significant livestock feed items as delineated in
``Table 1.--Raw Agricultural and Processed Commodities and Feedstuffs
Derived from Crops,'' which is found in Residue Chemistry Test
Guidelines OPPTS 860.1000 dated August 1996 (available at https://
www.epa.gov/opptsfrs/publications/OPPTS_Harmonized/860_Residue_
Chemistry_Test_Guidelines/Series), EPA determined that these
tolerances in 40 CFR 180.258 are no longer needed, and therefore should
be revoked. Consequently, EPA is proposing to revoke the tolerances in
40 CFR 180.258 for residues of ametryn in or on pineapple, fodder;
pineapple, forage; sugarcane, forage; and sugarcane, stover.
Because there are no active registrations for use of ametryn on
taniers, yams, and cassava in the United States, EPA determined that
the tolerances in 40 CFR 180.258(a) on tanier and yam, true, tuber and
the regional tolerance in 40 CFR 180.258(c) on cassava, roots are no
longer needed and therefore, should be revoked. Consequently, the
Agency is proposing to revoke the tolerances in 40 CFR 180.258(a) on
tanier and yam, true, tuber and the regional tolerance in 40 CFR
180.258(c) on cassava, roots; and reserve section (c).
[[Page 31791]]
Based on available data showing ametryn residues as high as 0.10
ppm on field corn forage and <0.02 ppm on field corn grain and stover,
EPA determined that the tolerance on corn, forage at 0.5 ppm should be
revised to corn, sweet, forage at 0.5 ppm and corn, field, forage
decreased from 0.5 to 0.1 ppm; the tolerance on corn, grain at 0.25 ppm
should be revised to corn, field, grain and corn, pop, grain, and each
decreased from 0.25 to 0.05 ppm; and the tolerance on corn, stover at
0.5 ppm should be revised to corn, sweet, stover at 0.5 ppm; corn,
field, stover and corn, pop, stover, and both decreased from 0.5 to
0.05 ppm. Therefore, the Agency is proposing to decrease the tolerances
in 40 CFR 180.258(a) on corn, field, forage to 0.1 ppm, corn, field,
grain to 0.05 ppm; corn, pop, grain to 0.05 ppm; corn, field, stover to
0.05 ppm; and corn, pop, stover to 0.05 ppm, and maintain at 0.5 ppm
the revised tolerances on corn, sweet, forage and corn, sweet, stover.
Based on available data showing ametryn residues as high as 0.05
ppm on pineapple and <0.02 ppm on sugarcane, EPA determined that the
tolerances should each be decreased from 0.25 to 0.05 ppm. Therefore,
the Agency is proposing to decrease the tolerances in 40 CFR 180.258(a)
on pineapple and sugarcane, cane; each to 0.05 ppm.
Because the registrant has requested voluntary cancellation of an
active registration with the last uses of ametryn for bananas and sweet
corn (72 FR 71898, December 19, 2007) (FRL-8343-9), EPA expects to
address these tolerances in a future notice in the Federal Register.
There are no Codex Maximum Residue Limits (MRLs) for ametryn.
3. 2,4-DB. Currently, tolerances for 4-(2,4-dichlorophenoxy)
butyric acid, known as 2,4-DB, in 40 CFR 180.331 exist for the combined
residues of 2,4-DB and its metabolite 2,4-dichlorophenoxyacetic acid,
known as 2,4-D. Based on plant and livestock metabolism data, the
Agency determined (as described in the RED and Residue Chemistry
Chapter) that residues of concern for plant and livestock commodities
should be 2,4-DB per se because the metabolite 2,4-D is present only at
low levels. Therefore, EPA is proposing to revise the introductory text
containing the tolerance expression in 40 CFR 180.331 as follows:
Tolerances are established for the residues of the herbicide 4-
(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and
conjugated, determined as the acid, in or on food commodities as
follows.
Based on available field trial data that showed 2,4-DB residues as
high as 0.49 ppm in or on alfalfa forage and 1.7 ppm on alfalfa hay,
EPA determined that the tolerance on alfalfa at 0.2 ppm should be
divided into alfalfa forage and hay, increased to 0.7 ppm and 2.0 ppm,
respectively, and that since the data could be translated to birdsfoot
trefoil, the tolerance on birdsfoot trefoil at 0.2 ppm should be
divided into trefoil forage and hay, and increased to 0.7 ppm and 2.0
ppm, respectively. Therefore, the Agency is proposing in 40 CFR 180.331
to revise the tolerance on alfalfa to alfalfa, forage and alfalfa, hay,
and increase the tolerance on alfalfa, forage to 0.7 ppm and alfalfa,
hay to 2.0 ppm, and revise the tolerance on trefoil, birdsfoot to
trefoil, forage and trefoil, hay, and increase the tolerance on
trefoil, forage to 0.7 ppm and trefoil, hay to 2.0 ppm. The Agency
determined that the increased tolerances are safe; i.e., there is a
reasonable certainty that no harm will result from aggregate exposure
to the pesticide chemical residue.
Based on ruminant feeding data and Maximum Theoretical Dietary
Burden (MTDB) for cattle, EPA determined that there is no reasonable
expectation of finite residues of 2,4-DB residues in the milk or in the
meat and fat of cattle, goats, hogs, horses, and sheep resulting from
the feeding of 2,4-DB treated commodities. Therefore, tolerances on
milk, and the fat and meat of livestock are not needed under 40 CFR
180.6(a)(3). However, based on that ruminant feeding data, which showed
residues of 2,4-DB in or on kidney and liver were <0.05 ppm, the limit
of quantitation (LOQ), the Agency determined that tolerances on the
meat byproducts of cattle, goats, hogs, horses, and sheep should be
established at 0.05 ppm. Therefore, EPA is proposing to establish
tolerances in 40 CFR 180.331 on cattle, meat byproducts; goat, meat
byproducts; hog, meat byproducts; horse, meat byproducts; and sheep,
meat byproducts, each at 0.05 ppm.
Based on available field trial data that showed 2,4-DB residues as
high as 0.45 ppm in or on soybeans at a Preharvest Interval (PHI) of at
least 60 days, and 0.64 ppm in or on soybean forage at a PGI (pre-
grazing interval) of at least 60 days, EPA determined that the
tolerance on soybean should be increased from 0.2 to 0.5 ppm, and a
tolerance on soybean forage should be established at 0.7 ppm. In
addition, based on the tolerance recommended at 0.7 ppm for forage,
feedstuff percent dry matter values of 35% and 85% for forage and hay,
respectively, and a dry-down factor of 2.4X, EPA determined that the
tolerance on soybean hay should be increased from 0.2 to 2.0 ppm.
Therefore, the Agency is proposing in 40 CFR 180.331 to revise the
tolerance on soybean to soybean, seed and increase the tolerance on
soybean, seed to 0.5 ppm, increase the tolerance on soybean, hay to 2.0
ppm, and establish a tolerance on soybean, forage at 0.7 ppm. The
Agency determined that the increased tolerances are safe; i.e., there
is a reasonable certainty that no harm will result from aggregate
exposure to the pesticide chemical residue.
Also, in 40 CFR 180.331, EPA is proposing to remove the ``(N)''
designation from all entries to conform to current Agency
administrative practice, where the ``(N)'' designation means negligible
residues. In addition, in 40 CFR 180.331, EPA is proposing to revise
the commodity terminology for ``mint, hay'' to ``peppermint, tops'' and
``spearmint, tops.
In accordance with current Agency practice, EPA is proposing to
revise 40 CFR 180.331 by adding separate paragraphs (b), (c), and (d),
and reserving those sections for tolerances with section 18 emergency
exemptions, regional registrations, and indirect or inadvertent
residues, respectively.
At this time, EPA is not taking action to decrease the tolerance
for 2,4-DB on peanut pending verification that registration amendments
that specify a minimum 60-day PHI for use on peanuts are available for
Agency approval.
There are no Codex MRLs for residues of 2,4-DB.
4. Dicamba. The tolerances in 40 CFR 180.227 for combined dicamba
residues of concern in or on sugarcane forage and sugarcane stover
should be revoked because the Agency considers these commodities to no
longer be significant livestock feed items, and therefore their
tolerances are no longer needed. Consequently, EPA is proposing to
revoke the tolerances in 40 CFR 180.227(a)(1) for combined dicamba
residues of concern in or on sugarcane, forage; and sugarcane, stover.
Based on available field trial data that showed dicamba residues of
concern as high as 0.015 ppm in or on corn grain, the Agency determined
that the tolerance on corn grain should be decreased from 0.5 to 0.1
ppm and revised to corn, field, grain and corn, pop, grain. Therefore,
EPA is proposing in 40 CFR 180.227(a)(1) to decrease the tolerance on
corn, grain to 0.1 ppm and revise the tolerance from corn grain to
corn, field, grain and corn, pop, grain, each at 0.1 ppm.
Based on the translation of available data from wheat grain and
straw that
[[Page 31792]]
showed dicamba residues of concern as high as 1.4 ppm and 26 ppm,
respectively, EPA determined that the registrations for wheat, oat,
millet proso, and rye should specify a maximum seasonal rate of 0.5 lb
acid equivalents per acre (ae/A) for grain and straw, and a 7-day PHI
for straw, and that the expected residues in or on the grains of oat,
proso millet, and rye would each be as high as 1.4 ppm, and straws of
oat, proso millet, and rye would each be as high as 26 ppm, and
therefore the tolerances on oat grain and proso millet grain should
each be increased from 0.5 to 2.0 ppm, tolerances on oat straw and
proso millet straw should each be increased from 0.5 to 30.0 ppm, and
tolerances on rye grain and rye straw should be established at 2.0 ppm
and 30.0 ppm, respectively. Consequently, the Agency is proposing in 40
CFR 180.227(a)(1) to increase the tolerances on oat, grain to 2.0 ppm;
millet, proso, grain to 2.0 ppm; oat, straw to 30.0 ppm, millet, proso,
straw to 30.0 ppm, and establish tolerances on rye, grain at 2.0 ppm
and rye, straw at 30.0 ppm. The Agency determined that the increased
tolerances are safe; i.e., there is a reasonable certainty that no harm
will result from aggregate exposure to the pesticide chemical residue.
Based on available data from wheat forage and hay that showed
dicamba residues of concern as high as 86 ppm (0-day PHI) and 34 ppm
(14-day PHI), respectively, EPA determined that the registrations for
wheat, oat, millet proso, and rye should specify a 14-day PHI for hay
and tolerances on wheat forage and hay should be increased from 80.0 to
90.0 ppm and from 20.0 to 40.0 ppm, respectively. Also, based on the
translation of the wheat data to oats, proso millet, and rye, the
Agency expected residues in or on the forage of oat, proso millet, and
rye would each be as high as 86 ppm (0-day PHI), and hay of oat and
proso millet would each be as high as 34 ppm (14-day PHI), and
therefore the tolerance on oat forage should be increased from 80.0 to
90.0 ppm and tolerances on the forage of proso millet and rye should
each be established at 90.0 ppm, and the tolerance on oat hay should be
increased from 20.0 to 40.0 ppm, and a tolerance on proso millet hay
should be established at 40.0 ppm. Consequently, the Agency is
proposing in 40 CFR 180.227(a)(1) to increase the tolerances on oat,
forage and wheat, forage, each to 90.0 ppm; increase the tolerances on
oat, hay and wheat, hay, each to 40.0 ppm; and establish tolerances on
millet, proso, forage at 90.0 ppm, rye, forage at 90.0 ppm, and millet,
proso, hay at 40.0 ppm. The Agency determined that the increased
tolerances are safe; i.e., there is a reasonable certainty that no harm
will result from aggregate exposure to the pesticide chemical residue.
Based on available field trial data that showed dicamba residues of
concern in or on sorghum grain as high as 3.16 ppm (30-day PHI) and
sorghum stover as high as 4.29 ppm (30-day PHI), EPA determined that
the registrations for sorghum grain and stover should specify a 30-day
PHI and the tolerances on sorghum grain and sorghum stover should be
increased from 3.0 to 4.0 ppm and from 3.0 to 10.0 ppm. Therefore, the
Agency is proposing in 40 CFR 180.227(a)(1) to increase the tolerances
on sorghum, grain, grain to 4.0 ppm and sorghum, grain, stover to 10.0
ppm. The Agency determined that the increased tolerances are safe;
i.e., there is a reasonable certainty that no harm will result from
aggregate exposure to the pesticide chemical residue.
Based on available field trial data that showed dicamba residues of
concern as high as 0.05 ppm in or on cottonseed and a combined LOQ of
0.1 ppm, the Agency determined that the tolerance on cottonseed should
be decreased from 5.0 to 0.2 ppm. Also, the Agency calculated that the
proposed tolerance level for cottonseed is greater than the highest
average field trial (HAFT) multiplied by the concentration factor of
1.9x in meal, and determined that a separate tolerance for cotton meal
is no longer needed, and therefore should be revoked. Consequently, EPA
is proposing in 40 CFR 180.227(a)(1) to decrease the tolerance on
cotton, undelinted seed to 0.2 ppm and revoke the tolerance on cotton,
meal.
Based on available cattle exaggerated feeding data (about 2.1x
MTDB) of dicamba that showed combined maximum dicamba residues of
concern in fat at 0.511 ppm, 46.64 ppm in kidney, 5.06 ppm in liver,
0.392 ppm in muscle, <0.01 ppm in whole milk, and 0.165 ppm in cream,
EPA calculated that the maximum expected residues in fat, kidney,
liver, muscle, whole milk and cream at 1x MTDB to be 0.24 ppm, 22.2
ppm, 2.41 ppm, 0.19 ppm, <0.01 ppm and 0.09 ppm, respectively.
Therefore, the Agency determined that the tolerances for the fat of
cattle, goats, hogs, horses, and sheep should be increased from 0.2 to
0.3 ppm; the kidney of cattle, goats, hogs, horses, and sheep should be
increased from 1.5 to 25.0 ppm; the liver of cattle, goats, hogs,
horses, and sheep should be revoked because these separate tolerances
are no longer needed since they will be covered by redefined meat
byproduct tolerances of cattle, goats, hogs, horses, and sheep that
should be increased from 0.2 to 3.0 ppm and revised to meat byproducts,
except kidney; the meat of cattle, goats, hogs, horses, and sheep
should be increased from 0.2 to 0.25 ppm; and the tolerance on milk
should be decreased from 0.3 to 0.2 ppm. Consequently, EPA is proposing
in 40 CFR 180.227(a)(2) to increase the tolerances on cattle, fat;
goat, fat; hog, fat; horse, fat; and sheep, fat, each to 0.3 ppm; on
cattle, kidney; goat, kidney; hog, kidney; horse, kidney; and sheep,
kidney, each to 25.0 ppm; revise the terminology and increase the
tolerances on cattle, meat byproducts, except kidney; goat, meat
byproducts, except kidney; hog, meat byproducts, except kidney; horse,
meat byproducts, except kidney; and sheep, meat byproducts, except
kidney, each to 3.0 ppm; increase the tolerances on cattle, meat; goat,
meat; hog, meat; horse, meat; and sheep, meat, each to 0.25 ppm;
decrease the tolerance on milk to 0.2 ppm; and revoke the separate
tolerances on cattle, liver; goat, liver; hog, liver; horse, liver; and
sheep, liver. The Agency determined that the increased tolerances are
safe; i.e., there is a reasonable certainty that no harm will result
from aggregate exposure to the pesticide chemical residue.
Based on available processing data that showed combined dicamba
residues of concern concentrated by a factor of 3.8x in soybean hulls
(but did not concentrate in any of the other soybean processed
fractions), and a HAFT combined residue level of 7.44 ppm, EPA expected
residues of 28.3 ppm and determined that the tolerance on soybean,
hulls should be increased from 13.0 to 30.0 ppm. Therefore, EPA is
proposing in 40 CFR 180.227(a)(3) to increase the tolerance on soybean,
hulls to 30.0 ppm. The Agency determined that the increased tolerance
is safe; i.e., there is a reasonable certainty that no harm will result
from aggregate exposure to the pesticide chemical residue.
Based on available data on the aspirated grain fractions (also
known as grain dusts) of sorghum, soybean, and wheat, where the highest
processing factor found was 670x in soybean seed aspirated grain
fractions, and average dicamba residues of concern at 1.36 ppm in or on
soybean seed, EPA expected residues as high as 941 ppm and determined
that the tolerance on aspirated fractions of grain should be decreased
from 5,100 to 1,000 ppm. Therefore, EPA is proposing in 40 CFR
180.227(a)(3) to decrease the tolerance on grain, aspirated fractions
to 1,000 ppm.
[[Page 31793]]
At this time, EPA is not taking the following actions for dicamba
residues of concern: to increase tolerances on grass forage and hay
pending verification of the status of one registration whose maximum
rate may be above the 2.0 lb ae/A rate associated with the field trial
data, to decrease the tolerance on sorghum forage pending verification
that registration amendments that specify a maximum single/seasonal
rate of 0.25 lb ae/A and 20-day PHI for sorghum forage are available
for Agency approval, and to increase sugarcane molasses pending the
Agency's receipt and approval of storage stability data. The Agency
will take any appropriate tolerance actions for these commodities in a
future publication in the Federal Register.
In addition, in 40 CFR 180.227(a)(1), EPA is proposing to revise
the commodity terminology ``sorghum, forage'' to ``sorghum, grain,
forage'' and revise the crop group 17 tolerance terminologies for
``grass, forage'' and ``grass, hay'' to ``grass, forage, fodder and
hay, group 17, forage'' and ``grass, forage, fodder and hay, group 17,
hay.''
There are no Codex MRLs for dicamba.
5. Dimethipin. On April 11, 2007, EPA published a notice in the
Federal Register (72 FR 18238) (FRL-8123-6) that announced the Agency's
receipt of requests from the registrant to voluntarily cancel all
dimethipin registrations and therefore terminate the last dimethipin
uses in or on cotton. EPA approved cancellation of the registrations by
issuing a letter as the final cancellation order with the close of the
30-day comment period, made them effective on May 31, 2007, and
permitted the registrants for the canceled registrations to sell and
distribute existing stocks for 24 months; i.e., until May 31, 2009.
Also, EPA permitted persons other than the registrant to sell,
distribute, and conforming to the EPA-approved label and labeling of
the products, use existing dimethipin pesticide stocks on cotton until
exhaustion. The Agency believes that end users will have had sufficient
time to exhaust those existing stocks and for treated cotton
commodities to have cleared the channels of trade by May 31, 2010.
While dimethipin-treated cotton seed, meal, and gin-byproducts may be
part of the diet of livestock, termination of dimethipin uses on cotton
means that remaining livestock tolerances are no longer needed and
should be revoked. In addition, while the Agency previously retained
meat and meat byproducts tolerances to harmonize with Codex MRLs (72 FR
52013, September 12, 2007)(FRL-8142-2), it had already determined from
feeding data that there is no expectation of finite residues of
dimethipin in the fat, meat, or meat byproducts of cattle, goats,
horses, hogs, and sheep. Therefore, EPA is proposing to revoke the
tolerances in 40 CFR 180.406 on cotton, undelinted seed; cattle, meat;
cattle, meat byproducts; goat, meat; goat, meat byproducts; hog, meat;
hog, meat byproducts; horse, meat; horse, meat byproducts; sheep, meat;
and sheep, meat byproducts, each with an expiration/revocation date of
May 31, 2010.
6. Disulfoton. Because there have been no active registrations for
disulfoton, O,O-diethyl S-[2-(ethylthio)ethyl] phosphorodithioate, use
on dry beans, sorghum, and soybeans since February 2002, and on
sugarcane since 1991, EPA determined that the tolerances on dry beans,
sorghum, soybeans, and sugarcane are no longer needed and should be
revoked. Consequently, the Agency is proposing to revoke the tolerances
in 40 CFR 180.183(a) on bean, dry, seed; sorghum, forage; sorghum,
grain, grain; sorghum, grain, stover; soybean; soybean, forage;
soybean, hay; and sugarcane, cane.
Also, because the tolerances expired on December 9, 2003, EPA is
proposing to remove the entries for corn, field, forage; corn, field,
grain; corn, field, stover; corn, pop, forage; corn, pop, grain; corn,
pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with
husks removed; corn, sweet, stover; oat, grain; oat, hay; oat, straw;
and pecan from 40 CFR 180.183(a).
In addition, EPA is proposing to revise commodity terminology to
conform to current Agency practice as follows: in 40 CFR 180.183(a),
``pea'' to ``pea, dry, seed,'' and ``pea, succulent.''
There are Codex MRLs for combined residues of disulfoton, demeton-
S, and their sulphoxides and sulphones on a number of commodities,
including MRLs on dry beans, oats, oat straw, and pecans.
7. Diuron. Currently, tolerances for diuron, 3-(3,4-
dichlorophenyl)-1,1-dimethylurea, in 40 CFR 180.106(a)(1) are
established for residues of diuron per se and in Sec. 180.106(a)(2)
are established for combined residues of diuron and its metabolites
convertible to 3,4-dichloroaniline. Based on plant and animal
metabolism data, the Agency had determined that residues of concern for
plant and livestock commodities should include metabolites hydrolysable
to 3,4-dichloroaniline. Therefore, EPA is proposing to remove Sec.
180.106(a)(2) and combine the tolerances there with those in Sec.
180.106(a)(1), under newly recodified Sec. 180.106(a), and revise the
introductory text containing the tolerance expression in newly
recodified 40 CFR 180.106(a), as follows:
Tolerances are established for the combined residues of the
herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea, and its
metabolites convertible to 3,4-dichloroaniline in or on food
commodities as follows.
Also, as a result of combining tolerances in Sec. 180.106(a)(1)
and (a)(2) under newly recodified Sec. 180.106(a), there will be two
tolerances on peppermint tops, one at 1.5 ppm and the other at 2 ppm.
Based on available field trial data that showed diuron residues of
concern as high as 1.3 ppm in or on peppermint tops, the Agency
determined that the appropriate tolerance is 1.5 ppm, and the tolerance
on peppermint tops at 2 ppm is no longer needed, and therefore should
be revoked. Consequently, while EPA is proposing to revoke the
tolerance in 40 CFR 180.106(a)(1) on peppermint, tops at 2 ppm, it will
maintain the tolerance on peppermint, tops at 1.5 ppm.
Because vetch seed is no longer considered by the Agency to be a
significant livestock feed item as delineated in ``Table 1.--Raw
Agricultural and Processed Commodities and Feedstuffs Derived from
Crops,'' which is found in Residue Chemistry Test Guidelines OPPTS
860.1000 dated August 1996 (available at https://www.epa.gov/opptsfrs/
publications/OPPTS_Harmonized/860_Residue_Chemistry_Test_
Guidelines/Series/), EPA determined that the tolerance is no longer
needed, and therefore should be revoked. Consequently, EPA is proposing
to revoke the tolerance in 40 CFR 180.106(a)(1) on vetch, seed.
Because there are no active registrations for diuron use on
potatoes and rye, the Agency determined that the tolerances on potato;
rye, forage; rye, grain; and rye, straw are no longer needed and should
be revoked. Therefore, EPA is proposing to revoke the tolerances in 40
CFR 180.106(a)(1) on potato; rye, forage; rye, grain; and rye, straw.
Because there are no active registrations for diuron use on sweet
corn, the Agency determined that the tolerances on sweet corn forage
and stover are no longer needed and should be revoked. Therefore, EPA
is proposing to revoke the tolerances in 40 CFR 180.106(a)(1) on corn,
sweet, forage and corn, sweet, stover. Also, the tolerance on corn in
grain or ear form (including sweet corn, field corn, popcorn) should be
revised to corn, field, grain and corn,
[[Page 31794]]
pop, grain. Based on available field trial data that showed diuron
residues of concern as high as <0.1 ppm in or on field corn grain and
translating that data to support use of diuron on popcorn grain, the
Agency determined that the tolerances on field corn and popcorn grain
should each be set at 0.1 ppm. Therefore, EPA is proposing to revoke
the tolerance in 40 CFR 180.106(a)(1) on corn in grain or ear form
(including sweet corn, field corn, popcorn) and establish separate
tolerances on corn, field, grain; and corn, pop, grain; each at 0.1
ppm.
Based on available field trial data that showed diuron residues of
concern as high as 2.58 ppm in or on alfalfa forage, EPA determined
that the tolerance on alfalfa should be divided into alfalfa forage and
alfalfa hay and the tolerance on alfalfa forage should be increased
from 2.0 to 3.0 ppm. Therefore, the Agency is proposing in recodified
40 CFR 180.106(a) to revise the nomenclature for alfalfa to read
alfalfa, forage and alfalfa, hay and to increase the tolerance on
alfalfa, forage to 3.0 ppm. The Agency determined that the increased
tolerance is safe; i.e., there is a reasonable certainty that no harm
will result from aggregate exposure to the pesticide chemical residue.
Based on available field trial data that showed diuron residues of
concern as high as 0.07 ppm in or on apple, 0.18 ppm in or on
cottonseed, <0.03 ppm in or on grapes, 0.065 ppm in or on pineapple,
0.1 ppm in or on field pea seed, 0.33 ppm in or on grain sorghum, 0.20
ppm in or on sugarcane, 0.29 ppm in or on wheat grain, and 1.17 ppm in
or on wheat straw, EPA determined that the tolerances on apple,
cottonseed, grape, pineapple, field pea seed, grain sorghum, sugarcane,
wheat grain, and wheat straw should be decreased from 1.0 to 0.1 ppm,
1.0 to 0.2 ppm, 1.0 to 0.05 ppm, 1.0 to 0.1 ppm, 1.0 to 0.1 ppm, 1.0 to
0.5 ppm, 1.0 to 0.2 ppm, 1.0 to 0.5 ppm, and 2.0 to 1.5 ppm,
respectively. Therefore, the Agency is proposing in recodified 40 CFR
180.106(a) to decrease the tolerances on apple to 0.1 ppm, cotton,
undelinted seed to 0.2 ppm, grape to 0.05 ppm, pineapple to 0.1 ppm,
pea to 0.1 ppm and revise the tolerance nomenclature for pea to pea,
field, seed; sorghum, grain, grain to 0.5 ppm; sugarcane, cane to 0.2
ppm, wheat, grain to 0.5 ppm, and wheat, straw to 1.5 ppm.
Based on active registrations for use of diuron on barley
restricted to western OR and western WA and available field trial data
that showed diuron residues of concern as high as 0.15 ppm in or on
barley grain and the translation of wheat straw data to barley straw,
EPA determined that the tolerances on barley grain and hay should be
recodified from 40 CFR 180.106(a)(1) to 40 CFR 180.106(c) as regional
tolerances and the tolerance on barley grain be decreased from 1.0 to
0.2 ppm, and a tolerance should be established for barley straw at 1.5
ppm. Therefore, the Agency is proposingto recodify the tolerances on
barley, grain and barley, hay currently in 40 CFR 180.106(a)(1) to 40
CFR 180.106(c) and decrease the tolerance on barley, grain to 0.2 ppm,
and establish a tolerance in 40 CFR 180.106(c) on barley, straw at 1.5
ppm.
Based on available processing data that showed an average
concentration factor of 17x for wheat grain aspirated grain fractions
and 2.3x for wheat bran, a HAFT value of 0.29 ppm for wheat, and
translation of wheat bran data to support barley bran, EPA determined
that the expected combined diuron residues of concern in wheat grain
aspirated fractions are 4.9 ppm and wheat bran are 0.67 ppm, which are
both greater than the reassessed tolerance for wheat grain of 0.5 ppm,
and barley, grain of 0.2 ppm and therefore tolerances should be
established for aspirated grain fractions at 5.0 ppm, wheat bran at 0.7
ppm, and barley bran at 0.7 ppm. Consequently, EPA is proposing to
establish tolerances in recodified 40 CFR 180.106(a) for grain,
aspirated fractions at 5.0 ppm and wheat, bran at 0.7 ppm, and in 40
CFR 180.106(c) for barley, bran at 0.7 ppm.
Based on active registrations for use of diuron on clover
restricted to western OR and available field trial data that showed
diuron residues of concern as high as 0.07 ppm in or on clover forage
and 0.7 ppm in or on clover hay, EPA determined that the tolerances on
clover forage and hay should be recodified from 40 CFR 180.106(a)(1) to
40 CFR 180.106(c) as regional tolerances and the tolerances on clover
forage and hay be decreased from 2.0 to 0.1 ppm and 1.0 ppm,
respectively. Therefore, the Agency is proposing in 40 CFR
180.106(a)(1) to recodify the tolerances on clover, forage and clover,
hay to 40 CFR 180.106(c) and decrease the tolerance on clover, forage
to 0.1 ppm and clover, hay to 1.0 ppm.
Based on active registrations for use of diuron on oats restricted
to ID, OR and WA and available field trial data that showed diuron
residues of concern as high as <0.1 ppm in or on oat grain and
translation of wheat straw data (residues as high as 1.17 ppm) to oat
straw, EPA determined that the tolerances on oat forage, grain, hay,
and straw should be recodified from 40 CFR 180.106(a)(1) to 40 CFR
180.106(c) as regional tolerances and the tolerances on oat grain and
straw be decreased from 1.0 to 0.1 ppm and 2.0 to 1.5 ppm,
respectively. Therefore, the Agency is proposing in 40 CFR
180.106(a)(1) to recodify the tolerances on oat, forage; oat, grain;
oat, hay; and oat, straw to 40 CFR 180.106(c) and decrease the
tolerances on oat, grain to 0.1 ppm and oat, straw to 1.5 ppm.
Based on active registrations for use of diuron on trefoil
restricted to western OR, available field trial data that showed diuron
residues of concern as high as 1.3 ppm in or on trefoil hay, and
translation of clover forage (residues as high as 0.07 ppm) data to
support trefoil forage, EPA determined that the tolerances on trefoil
forage and hay should be recodified from 40 CFR 180.106(a)(1) to 40 CFR
180.106(c) as regional tolerances and decreased from 2.0 to 0.1 ppm for
forage and 2.0 to 1.5 ppm for hay. Therefore, the Agency is proposing
in 40 CFR 180.106(a)(1) to recodify the tolerances on trefoil, forage
and trefoil, hay to 40 CFR 180.106(c) and decrease them to 0.1 ppm and
1.5 ppm, respectively.
Based on active registrations for use of diuron on vetch restricted
to ID, OR and WA and translation of clover forage and hay data
(residues as high as 0.07 ppm and 0.7 ppm, respectively) to vetch
forage and hay, EPA determined that the tolerances on vetch forage and
hay should be recodified from 40 CFR 180.106(a)(1) to 40 CFR 180.106(c)
as regional tolerances and the tolerances on vetch forage and hay be
decreased from 2.0 to 0.1 ppm and 2.0 to 1.5 ppm, respectively.
Therefore, the Agency is proposing in 40 CFR 180.106(a)(1) to recodify
the tolerances on vetch, forage and vetch, hay to 40 CFR 180.106(c) and
decrease them to 0.1 ppm and 1.5 ppm, respectively.
Because acceptable field trial data are available for the
representative commodities of the berry crop group (blackberry,
blueberry, and raspberry), and data for blackberries and raspberries
may be translated to support use on loganberries, and data for
blueberries may be translated to support use on gooseberries, EPA
determined that a crop group tolerance should be established
concomitant with the removal of individual berry tolerances. Also,
based on data that showed diuron residues of concern as high as <0.1
ppm on blackberries and raspberries, the Agency determined that the
group tolerance should be decreased from the level of the individual
tolerances; i.e., from 1.0 to 0.1 ppm. Therefore, the Agency is
proposing to revoke the individual tolerances on blackberry, blueberry,
boysenberry, currant, dewberry, gooseberry, huckleberry, loganberry,
and raspberry in 40 CFR
[[Page 31795]]
180.106(a)(1) and establish a tolerance on berry group 13 at 0.1 ppm in
recodified 40 CFR 180.106(a).
Based on available field trial data that showed diuron residues of
concern in or on grapefruit and oranges below the limit of quantitation
(LOQ) of 0.0345 ppm and in or on lemons as high as 0.33 ppm, EPA
determined that the citrus fruit tolerance should be revised to fruit,
citrus, group 10, except lemon and decreased from 1.0 to 0.05 ppm, and
a separate tolerance on lemon should be established at 0.5 ppm.
Therefore, the Agency is proposing in recodified 40 CFR 180.106(a) to
revise the tolerance on fruit, citrus to fruit, citrus, group 10,
except lemon and decrease it to 0.05 ppm, and establish a tolerance on
lemon at 0.5 ppm.
In addition, based on available processing data that showed average
concentration factors of 1.9x for citrus dried pulp and 10.5x for
citrus oil, and the HAFT value for lemons (0.27 ppm), EPA determined
that the expected combined diuron residues of concern in citrus dried
pulp and citrus oil are 0.51 ppm and 2.8 ppm, respectively. Because the
expected residues in citrus dried pulp are approximately the same as
the reassessed tolerance for lemons, the Agency determined that a
tolerance for citrus dried pulp is no longer needed and therefore
should be revoked, and a tolerance for citrus oil should be established
at 3.0 ppm. Therefore, EPA is proposing in 40 CFR 180.106(a)(1) to
revoke the tolerance on citrus, dried pulp and establish a tolerance on
citrus, oil at 3.0 ppm in recodified 40 CFR 180.106(a).
Based on available processing data that showed an average
concentration factor of 4.7x for pineapple pulp, and a HAFT value of
0.065 ppm for pineapple, EPA determined that the expected combined
diuron residues of concern in pineapple process residue are 0.31 ppm,
which is greater than the reassessed tolerance for pineapple of 0.1
ppm, and therefore a tolerance should be established for pineapple
process residue at 0.4 ppm. Consequently, EPA is proposing to establish
a tolerance in recodified 40 CFR 180.106(a) for pineapple, process
residue at 0.4 ppm.
Based on available processing data that showed an average
concentration factor of 3.27x for blackstrap molasses, and a HAFT value
of 0.2 ppm for sugarcane, EPA determined that the expected combined
diuron residues of concern in sugarcane molasses are 0.654 ppm, which
is greater than the reassessed tolerance for sugarcane of 0.20 ppm, and
therefore a tolerance should be established for sugarcane molasses at
0.7 ppm. Consequently, EPA is proposing to establish a tolerance in
recodified 40 CFR 180.106(a) for sugarcane, molasses at 0.7 ppm.
Because adequate field trial data are not available for almonds,
which is a representative commodity of the nut, tree, group 14, and
based on available field trial data that showed diuron residues of
concern in or on macadamia nuts, pecans, and walnuts were each <0.05
ppm, EPA determined that the nut group tolerance at 0.1 ppm should be
revoked concomitant with the establishment of separate tolerances for
hazelnuts (filberts) at 0.1 ppm, and macadamia nuts, pecans, and
walnuts, each at 0.05 ppm. Consequently, after the nut group tolerance
is revoked, diuron use on almonds, beech nuts, butternuts, Brazil nuts,
cashews, chestnuts, and hickory nuts will no longer be covered. In the
near future, the Agency is expecting to receive data, including crop
field trial data on hazelnuts (filberts), from the registrants based on
their responses to a Data Call-In, and if needed will address the
hazelnut tolerance again in a future notice in the Federal Register.
Therefore, the Agency is proposing in 40 CFR 180.106(a)(1) to revoke
the tolerance on nut and establish tolerances on hazelnut at 0.1 ppm,
and nut, macadamia; pecan; and walnut; each at 0.05 ppm in recodified
40 CFR 180.106(a).
In addition, EPA is proposing to revise commodity terminology to
conform to current Agency practice in recodified 40 CFR 180.106(a) as
follows: ``grass crops (other than Bermuda grass)'' to ``grass, forage,
except bermudagrass;'' ``grass, hay (other than Bermuda grass)'' to
``grass, hay, except bermudagrass;'' and ``sorghum, forage'' to
``sorghum, grain, forage.''
After active registrations are amended to restrict use of diuron on
bananas to those grown in Hawaii, EPA expects to make it a regional
tolerance and decrease the tolerance based on available field trial
data. However, EPA is still in the process of addressing those active
registrations. Therefore, the Agency will not propose to take action on
the tolerance for diuron residues of concern on banana in 40 CFR
180.106 at this time, but will address it in a future publication in
the Federal Register.
There are no Codex MRLs for diuron.
8. Ethoprop. Because there have been no active registrations for
ethoprop use on peanuts since April 2002, EPA determined that the
tolerances on peanut and peanut hay are no longer needed and should be
revoked. Consequently, the Agency is proposing to revoke the tolerances
in 40 CFR 180.262(a) on peanut and peanut, hay.
9. Etridiazole. Etridiazole, 5-ethoxy-3-(trichloromethyl)-1,2,4-
thiadiazole, is registered for use on peanuts as a seed treatment. In a
final rule published in the Federal Register on August 1, 2007 (72 FR
41913) (FRL-8139-5), the Agency announced that a tolerance should be
established on peanut hay for etridiazole. Based on available
metabolism data that showed residues of etridiazole per se were non-
detectable and the monoacid metabolite showed residues as high as 0.033
ppm in or on cotton, soybean, and wheat grown from seed, the Agency
determined that the combined residues of concern for etridiazole in or
on commodities grown from etridiazole treated seed would not be
expected to exceed 0.04 ppm, and therefore a tolerance on peanut hay
should be established at the combined LOQ (0.1 ppm). Consequently, EPA
is proposing to establish a tolerance for residues of etridiazole and
its monoacid metabolite, 3-carboxy-5-ethoxy-1,2,4-thiadiazole, in 40
CFR 180.370(a) on peanut, hay at 0.1 ppm. For a detailed discussion of
the Agency's rationale on the establishment of the peanut hay
tolerance, refer to the final rule published in the Federal Register of
August 1, 2007.
There are no Codex MRLs for etridiazole.
10. Fenitrothion. Currently, a tolerance for fenitrothion in 40 CFR
180.540(a) is established for combined residues of fenitrothion, O,O-
dimethyl O-(4-nitrom-tolyl) phosphorothioate and its metabolites, O,O-
dimethyl O-(4-nitro-m-tolyl) phosphate and 3-methyl-4-nitrophenol.
Based on available field trial data, EPA determined that finite
residues of the metabolite O,O-dimethyl O-(4-nitro-m-tolyl) phosphate
are not expected in or on wheat grain or in wheat gluten resulting from
the postharvest use of fenitrothion on stored wheat in Australia, and
therefore that metabolite no longer needs to be included in the
tolerance expression. Also, because the metabolite 3-methyl-4-
nitrophenol is not determined to be a cholinesterase-inhibiting
metabolite, the Agency determined that the metabolite 3-methyl-4-
nitrophenol no longer needs to be included in the tolerance expression.
Consequently, the Agency determined that residues of concern for
enforcement purposes should include only the parent compound.
Therefore, EPA is proposing to revise the tolerance expression in 40
CFR 180.540(a) as follows:
A tolerance is established for residues of the insecticide
fenitrothion, O,O-dimethyl O-(4-nitro-m-tolyl)
[[Page 31796]]
phosphorothioate, from the postharvest application of the insecticide
to stored wheat in Australia, in or on the following food commodity.
Based on available Australian field trial data that showed
fenitrothion residues as high as 2.5 ppm in or on wheat gluten, EPA
determined that the tolerance on wheat gluten should be decreased from
30 to 3 ppm. Therefore, the Agency is proposing in 40 CFR 180.540(a) to
decrease the tolerance on wheat gluten to 3.0 ppm.
11. Malathion. Flax straw, lespedeza seed and straw, and vetch seed
and straw are no longer considered by the Agency to be significant
animal feed items as delineated in ``Table 1.--Raw Agricultural and
Processed Commodities and Feedstuffs Derived from Crops,'' which is
found in Residue Chemistry Test Guidelines OPPTS 860.1000 dated August
1996, available at https://www.epa.gov/opptsfrs/publications/OPPTS_
Harmonized/860_Residue_Chemistry_Test_Guidelines/Series, EPA
determined that the tolerances are no longer needed and therefore
should be revoked. Consequently, EPA is proposing to revoke the
tolerances in 40 CFR 180.111(a)(1) on flax, straw; lespedeza, seed;
lespedeza, straw; vetch, seed; and vetch, straw.
There are no Codex MRLs for malathion on the commodities mentioned
above.
12. Metaldehyde. The Agency has conducted human health and
ecological risk assessments based on its review of the database
supporting the uses of metaldehyde. The toxicological profile and
endpoints, exposure assessment, FQPA Safety Factor, aggregate exposure
and risk, and cumulative risk are discussed in the metaldehyde RED and
HED Chapter of the RED, which are both available, along with related
supporting documents, in the docket associated with metaldehyde as
identified in Unit II.A. The dietary exposure assessment for
metaldehyde is available in the docket of this proposed rule.
The dietary risk assessment is a function of both exposure and
toxicity. In the case of metaldehydye, dietary risk is expressed as a
percentage of a level of concern. The level of concern is the dose
predicted to result in no unreasonable adverse health effects to any
human population subgroup, including sensitive members of such
population subgroups. This level of concern is referred to as the
population adjusted dose (PAD). Risk estimates less than 100% of the
PAD are below EPA's level of concern. The acute PAD (aPAD) is the
highest predicted dose to which a person could be exposed on any given
day with no adverse health effect expected. The chronic PAD (cPAD) is
the highest predicted dose to which a person could be exposed over the
course of a lifetime with no adverse health effects expected. There are
no dietary risks of concern for metaldehyde. For the general population
and all subpopulations, acute dietary risk estimates are below 100% of
the aPAD and chronic dietary risk estimates are below 100% of the cPAD.
Dietary risk estimates are provided for the general U.S. population and
various population subgroups. This assessment showed that at the 95th
percentile of exposure, the acute risk estimates are below the Agency's
level of concern (<100% of the aPAD) for the general U.S. population
(11% of the aPAD) and all population subgroups (<25% of the aPAD). The
highest exposed population subgroup was children 1 to 2 years old.
Tolerance level residues and 100% crop treated (PCT) were also used to
determine the chronic dietary exposure and risk estimates. This
assessment showed that for all included commodities, the chronic risk
estimates were below the Agency's level of concern (<100% of the cPAD)
for the general U.S. population (22% of the cPAD) and all population
subgroups (<49% cPAD). The highest exposed population subgroup was
children 1 to 2 years old. Aggregated risks from dietary and
residential exposures are below the Agency's levels of concern.
The Agency has reassessed the one existing tolerance for
metaldehyde, and found a reasonable certainty of no harm to the U.S.
population and all population subgroups from the use of metaldehyde.
Prior to the RED, in the Federal Register of April 26, 2006 (71 FR
24692)(FRL-8062-5), EPA published a notice of filing of a pesticide
petition submitted by a registrant for the establishment of a
regulation for residues of metaldehyde in or on various food
commodities, including representatives for the brassica (cole) leafy
crop group, citrus crop group, lettuce, tomato, and strawberries. In
the July 2006 RED and April 2006 HED Chapter of the RED, the Agency
identified new tolerances (whose uses as well as strawberry were
included in the dietary risk assessment) that are needed for
metaldehyde, including ones for commodities mentioned in the notice of
April 2006. The Interregional Research Project Number 4 (IR-4) program
of the U.S. Department of Agriculture, which develops residue data for
minor and specialty crops, has done research on a number of additional
uses for metaldehyde. In the