Acephate, Chlorpyrifos, Fenbutatin-Oxide (Hexakis), Metolachlor, MCPA, Pyrethrins and Triallate; Proposed Tolerance Actions, 44439-44451 [E7-15336]
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Federal Register / Vol. 72, No. 152 / Wednesday, August 8, 2007 / Proposed Rules
Commission’s Notice of Proposed
Rulemaking issued July 27, 2007. 72 FR
42330 (August 2, 2007). The conference
will be held from 9 a.m. to 4 p.m. in the
offices of the Commission.
DATES: Conference will be held on
August 22, 2007.
FOR FURTHER INFORMATION CONTACT:
Wilbur Miller, 888 First Street, NE.,
Washington, DC 20426, Telephone:
(202) 502–8953, E-mail:
wtmiller@ferc.gov.
SUPPLEMENTARY INFORMATION:
Notice of Technical Conference
rwilkins on PROD1PC63 with PROPOSALS
August 1, 2007.
Take notice that on August 22, 2007,
Federal Energy Regulatory Commission
(Commission) staff will host a technical
conference to discuss the proposed
changes to electronic filing and
electronic file and document format
instructions that are associated with the
Notice of Proposed Rulemaking (NOPR)
on expanding electronic filing, RM07–
16–000, that FERC issued on July 27,
2007. Filing Via the Internet, 120 FERC
¶ 61,081 (2007). The technical
conference will be held from 9 a.m.
until 4 p.m. (EDT) in a room to be
designated at the offices of the
Commission, 888 First Street, NE.,
Washington, DC 20426.
The conference will be conducted in
two sessions. Session 1 will present an
overview of the electronic filing
submission instructions that will apply
universally. Session 2 will be divided
into sections that will discuss
information that is specific to each
industry. The draft electronic filings and
electronic file and document format
instructions are available through the
calendar of events for this technical
conference on https://www.ferc.gov.
The conference is open to the public
and does not require pre-registration.
FERC conferences are accessible under
section 508 of the Rehabilitation Act of
1973. For accessibility accommodations
please send an e-mail to
accessibility@ferc.gov or call toll free 1–
866–208–3372 (voice) or 202–208–1659
(TTY), or send a FAX to 202–208–2106
with the required accommodations.
Arrangements will be made for
participation in the technical conference
via telephone. For more information
about this conference and to make
telephone conference call arrangements,
please contact Wilbur Miller, Office of
General Counsel at (202) 502–8953 or
Wilbur.Miller@ferc.gov.
Kimberly D. Bose,
Secretary.
[FR Doc. E7–15409 Filed 8–7–07; 8:45 am]
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ENVIRONMENTAL PROTECTION
AGENCY
40 CFR Part 180
[EPA–HQ–OPP–2007–0445; FRL–8138–8]
Acephate, Chlorpyrifos, FenbutatinOxide (Hexakis), Metolachlor, MCPA,
Pyrethrins and Triallate; Proposed
Tolerance Actions
Environmental Protection
Agency (EPA).
ACTION: Proposed rule.
AGENCY:
SUMMARY: EPA is proposing to revoke
certain tolerances for the herbicide
metolachlor, and the insecticides
acephate, chlorpyrifos, and pyrethrins.
Also, EPA is proposing to modify
certain tolerances for the herbicide
metolachlor, and the insecticides
acephate, chlorpyrifos, and pyrethrins.
In addition, EPA is proposing to
establish new tolerances for the
herbicides metolachlor, MCPA, and
triallate, and the insecticides
chlorpyrifos, fenbutatin-oxide (hexakis),
and pyrethrins. The regulatory actions
proposed in this document are in
follow-up to the Agency’s reregistration
program under the Federal Insecticide,
Fungicide, and Rodenticide Act
(FIFRA), and tolerance reassessment
program under the Federal Food, Drug,
and Cosmetic Act (FFDCA) section
408(q).
Comments must be received on
or before October 9, 2007.
ADDRESSES: Submit your comments,
identified by docket identification (ID)
number EPA–HQ–OPP–2007–0445, by
one of the following methods:
• Federal eRulemaking Portal: https://
www.regulations.gov. Follow the on-line
instructions for submitting comments.
• Mail: Office of Pesticide Programs
(OPP) Regulatory Public Docket (7502P),
Environmental Protection Agency, 1200
Pennsylvania Ave., NW., Washington,
DC 20460–0001.
• Delivery: OPP Regulatory Public
Docket (7502P), Environmental
Protection Agency, Rm. S–4400, One
Potomac Yard (South Bldg.), 2777 S.
Crystal Dr., Arlington, VA. Deliveries
are only accepted during the Docket’s
normal hours of operation (8:30 a.m. to
4 p.m., Monday through Friday,
excluding legal holidays). Special
arrangements should be made for
deliveries of boxed information. The
Docket Facility telephone number is
(703) 305–5805.
• Instructions: Direct your comments
to docket ID number EPA–HQ–OPP–
2007–0445. EPA’s policy is that all
comments received will be included in
DATES:
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the docket without change and may be
made available on-line at https://
www.regulations.gov, including any
personal information provided, unless
the comment includes information
claimed to be Confidential Business
Information (CBI) or other information
whose disclosure is restricted by statute.
Do not submit information that you
consider to be CBI or otherwise
protected through regulations.gov or email. The regulations.gov website is an
‘‘anonymous access’’ system, which
means EPA will not know your identity
or contact information unless you
provide it in the body of your comment.
If you send an e-mail comment directly
to EPA without going through
regulations.gov, your e–mail address
will be automatically captured and
included as part of the comment that is
placed in the docket and made available
on the Internet. If you submit an
electronic comment, EPA recommends
that you include your name and other
contact information in the body of your
comment and with any disk or CD-ROM
you submit. If EPA cannot read your
comment due to technical difficulties
and cannot contact you for clarification,
EPA may not be able to consider your
comment. Electronic files should avoid
the use of special characters, any form
of encryption, and be free of any defects
or viruses.
• Docket: All documents in the
docket are listed in the docket index
available in regulations.gov. To access
the electronic docket, go to https://
www.regulations.gov, select ‘‘Advanced
Search,’’ then ‘‘Docket Search.’’ Insert
the docket ID number where indicated
and select the ‘‘Submit’’ button. Follow
the instructions on the regulations.gov
web site to view the docket index or
access available documents. Although
listed in the index, some information is
not publicly available, e.g., CBI or other
information whose disclosure is
restricted by statute. Certain other
material, such as copyrighted material,
is not placed on the Internet and will be
publicly available only in hard copy
form. Publicly available docket
materials are available either in the
electronic docket at https://
www.regulations.gov, or, if only
available in hard copy, at the OPP
Regulatory Public Docket in Rm. S–
4400, One Potomac Yard (South Bldg.),
2777 S. Crystal Dr., Arlington, VA. The
hours of operation of this Docket
Facility are from 8:30 a.m. to 4 p.m.,
Monday through Friday, excluding legal
holidays. The Docket Facility telephone
number is (703) 305–5805.
FOR FURTHER INFORMATION CONTACT: Jane
Smith, Special Review and
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Reregistration Division (7508P), Office
of Pesticide Programs, Environmental
Protection Agency, 1200 Pennsylvania
Ave, NW., Washington, DC 20460–0001;
telephone number: (703) 308–0048; email address: smith.jane-scott@epa.gov.
SUPPLEMENTARY INFORMATION:
I. General Information
A. Does this Action Apply to Me?
You may be potentially affected by
this action if you are an agricultural
producer, food manufacturer, or
pesticide manufacturer. Potentially
affected entities may include, but are
not limited to:
• Crop production (NAICS code 111).
• Animal production (NAICS code
112).
• Food manufacturing (NAICS code
311).
• Pesticide manufacturing (NAICS
code 32532).
This listing is not intended to be
exhaustive, but rather provides a guide
for readers regarding entities likely to be
affected by this action. Other types of
entities not listed in this unit could also
be affected. The North American
Industrial Classification System
(NAICS) codes have been provided to
assist you and others in determining
whether this action might apply to
certain entities. To determine whether
you or your business may be affected by
this action, you should carefully
examine the applicability provisions in
Unit II.A. If you have any questions
regarding the applicability of this action
to a particular entity, consult the person
listed under FOR FURTHER INFORMATION
CONTACT.
rwilkins on PROD1PC63 with PROPOSALS
B. What Should I Consider as I Prepare
My Comments for EPA?
1. Submitting CBI. Do not submit this
information to EPA through
regulations.gov or e-mail. Clearly mark
the part or all of the information that
you claim to be CBI. For CBI
information in a disk or CD-ROM that
you mail to EPA, mark the outside of the
disk or CD-ROM as CBI and then
identify electronically within the disk or
CD-ROM the specific information that is
claimed as CBI. In addition to one
complete version of the comment that
includes information claimed as CBI, a
copy of the comment that does not
contain the information claimed as CBI
must be submitted for inclusion in the
public docket. Information so marked
will not be disclosed except in
accordance with procedures set forth in
40 CFR part 2.
2. Tips for preparing your comments.
When submitting comments, remember
to:
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i. Identify the document by docket ID
number and other identifying
information (subject heading, Federal
Register date and page number).
ii. Follow directions. The Agency may
ask you to respond to specific questions
or organize comments by referencing a
Code of Federal Regulations (CFR) part
or section number.
iii. Explain why you agree or disagree;
suggest alternatives and substitute
language for your requested changes.
iv. Describe any assumptions and
provide any technical information and/
or data that you used.
v. If you estimate potential costs or
burdens, explain how you arrived at
your estimate in sufficient detail to
allow for it to be reproduced.
vi. Provide specific examples to
illustrate your concerns and suggest
alternatives.
vii. Explain your views as clearly as
possible, avoiding the use of profanity
or personal threats.
viii. Make sure to submit your
comments by the comment period
deadline identified.
C. What Can I do if I Wish the Agency
to Maintain a Tolerance that the Agency
Proposes to Revoke?
This proposed rule provides a
comment period of 60 days for any
person to state an interest in retaining
a tolerance proposed for revocation. If
EPA receives a comment within the 60–
day period to that effect, EPA will not
proceed to revoke the tolerance
immediately. However, EPA will take
steps to ensure the submission of any
needed supporting data and will issue
an order in the Federal Register under
FFDCA section 408(f) if needed. The
order would specify data needed and
the time frames for its submission, and
would require that within 90 days some
person or persons notify EPA that they
will submit the data. If the data are not
submitted as required in the order, EPA
will take appropriate action under
FFDCA.
EPA issues a final rule after
considering comments that are
submitted in response to this proposed
rule. In addition to submitting
comments in response to this proposal,
you may also submit an objection at the
time of the final rule. If you fail to file
an objection to the final rule within the
time period specified, you will have
waived the right to raise any issues
resolved in the final rule. After the
specified time, issues resolved in the
final rule cannot be raised again in any
subsequent proceedings.
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II. Background
A. What Action is the Agency Taking?
EPA is proposing to revoke, remove,
modify, and establish specific tolerances
for residues of the acephate,
chlorpyrifos, fenbutatin-oxide,
metolachlor, MCPA, pyrethrins, and
triallate in or on commodities listed in
the regulatory text.
EPA is proposing these tolerance
actions to implement the tolerance
recommendations made during the
reregistration and tolerance
reassessment processes (including
follow-up on canceled or additional
uses of pesticides). As part of these
processes, EPA is required to determine
whether each of the amended tolerances
meets the safety standard of FFDCA.
The safety finding determination of
‘‘reasonable certainty of no harm’’ is
discussed in detail in each
Reregistration Eligibility Decision (RED)
and Report of the Food Quality
Protection Act (FQPA) Tolerance
Reassessment Progress and Risk
Management Decision (TRED) for the
active ingredient. REDs and TREDs
recommend the implementation of
certain tolerance actions, including
modifications to reflect current use
patterns, meet safety findings, and
change commodity names and
groupings in accordance with new EPA
policy. Printed copies of many REDs
and TREDs may be obtained from EPA’s
National Service Center for
Environmental Publications (EPA/
NSCEP), P.O. Box 42419, Cincinnati,
OH 45242–2419, telephone 1–00–490–
9198; fax 1–513–489–8695; internet at
https://www.epa.gov/ncepihom and from
the National Technical Information
Service (NTIS), 5285 Port Royal Road,
Springfield, VA 22161, telephone 1–
800–553–6847 or 703–605–6000;
internet at https://www.ntis.gov.
Electronic copies of REDs and TREDs
are available on the internet and in the
public dockets EPA–HQ–OPP–2007–
0445 or for EPA–HQ–OPP–2004–0154
(fenbutatin-oxide/hexakis), EPA–HQ–
OPP–2002–0223 (metolachlor), EPA–
HQ–OPP–2004–0156 (MCPA), and
EPA–HQ–OPP–2005–0043 (pyrethrins),
EPA–HQ–OPP–2006–0586 (triallate) at
https://www.regulations.gov and at
https://www.epa.gov/pesticides/
reregistration/status.htm.
The selection of an individual
tolerance level is based on crop field
residue studies designed to produce the
maximum residues under the existing or
proposed product label. Generally, the
level selected for a tolerance is a value
slightly above the maximum residue
found in such studies, provided that the
tolerance is safe. The evaluation of
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whether a tolerance is safe is a separate
inquiry. EPA recommends the raising of
a tolerance when data show that:
1. Lawful use (sometimes through a
label change) may result in a higher
residue level on the commodity; and
2. The tolerance remains safe,
notwithstanding increased residue level
allowed under the tolerance.
In REDs, Chapter IV on ‘‘Risk
management, Reregistration, and
Tolerance reassessment’’ typically
describes the regulatory position, FQPA
assessment, cumulative safety
determination, determination of safety
for U.S. general population, and safety
for infants and children. In particular,
the human health risk assessment
document which supports the RED
describes risk exposure estimates and
whether the Agency has concerns. In
TREDs, the Agency discusses its
evaluation of the dietary risk associated
with the active ingredient and whether
it can determine that there is a
reasonable certainty (with appropriate
mitigation) that no harm to any
population subgroup will result from
aggregate exposure. EPA also seeks to
harmonize tolerances with international
standards set by the Codex Alimentarius
Commission, as described in Unit III.
Explanations for proposed
modifications in tolerances can be
found in the RED and TRED document
and in more detail in the Residue
Chemistry Chapter document which
supports the RED and TRED. Copies of
the Residue Chemistry Chapter
documents are found in the
Administrative Record and EPA’s
electronic copies are available through
EPA’s electronic public docket and
comment system, regulations.gov at
https://www.regulations.gov You may
search for docket number EPA–HQ–
OPP–2007–0445 and also EPA–HQ–
OPP–2004–0154 (fenbutatin-oxide/
hexakis), EPAHQ–OPP–2002–0223
(metolachlor), EPA–HQ–OPP–2004–
0156 (MCPA), and EPA–HQ–OPP–
2005–0043 (pyrethrins), EPA–HQ–OPP–
2006–0586 (triallate), then click on that
docket number to view its contents.
EPA has determined that the aggregate
exposures and risks are not of concern
for the above mentioned pesticide active
ingredients based upon the data
identified in the RED or TRED which
lists the submitted studies that the
Agency found acceptable.
EPA has found that the tolerances that
are proposed in this document to be
modified, are safe; i.e., that there is a
reasonable certainty that no harm will
result to infants and children from
aggregate exposure to the pesticide
chemical residues, in accordance with
FFDCA section 408(b)(2)(C). (Note that
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changes to tolerance nomenclature do
not constitute modifications of
tolerances). These findings are
discussed in detail in each RED or
TRED. The references are available for
inspection as described in this
document under SUPPLEMENTARY
INFORMATION.
In addition, EPA is proposing to
revoke certain specific tolerances
because either they are no longer
needed or are associated with food uses
that are no longer registered under
FIFRA. Those instances where
registrations were canceled were
because the registrant failed to pay the
required maintenance fee and/or the
registrant voluntarily requested
cancellation of one or more registered
uses of the pesticide. It is EPA’s general
practice to propose revocation of those
tolerances for residues of pesticide
active ingredients on crop uses for
which there are no active registrations
under FIFRA, unless any person in
comments on the proposal indicates a
need for the tolerance to cover residues
in or on imported commodities or
domestic commodities legally treated.
1. Acephate. Tolerances for residues
of acephate in/on plant and animal
commodities in 40 CFR 180.108 are
currently expressed in terms of the
combined residues of acephate and
methamidophos (O,Sdimethylphosphura-midothioate).
Although the available plant and animal
metabolism studies indicate that the
residues of concern are acephate and
methamidophos, the Agency has
determined that acephate tolerances
should be expressed in terms of
acephate per se for permanent and
regional tolerances because residues of
methamidophos (O,Sdimethylphosphura-midothioate)
resulting from acephate applications are
regulated under 40 CFR 180.315 and
this change also provides compatibility
between the EPA and CODEX in terms
of the residue definition for acephate.
Since the tolerance expression is being
revised to acephate per se, the
terminology ‘‘of which no more than 1
part per million (ppm) or 0.5 ppm is
O,S-dimethyl
acetylphosphoramidothioate’’
associated with certain tolerances is no
longer needed in 40 CFR 180.108.
Lastly, for clarity, the Agency
determined a footnote is necessary
stating that residues of the acephate
metabolite, methamidophos, are
regulated under 40 CFR part 180.315.
Therefore, the Agency proposes revising
the residues for regulation in 40 CFR
part180.108(a)(1), (a)(2) and (c) from
‘‘acephate (O,S-dimethyl
acetylphosphoramidothioate) and its
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cholinesterase-inhibiting metabolite
O,S-dimethylphosphura-midothioate’’
to ‘‘acephate per se (O,S-dimethyl
acetylphosphoramidothioate)’’ and
remove the terminology ‘‘of which no
more than 1 ppm, 0.5 ppm, or 0.1 ppm
is O,S-dimethyl
acetylphosphoramidothioate’’ from the
tolerances on bean (succulent and dry
form), Brussels sprouts, cauliflower,
celery, cranberry, lettuce, mint hay, and
pepper and adding in 40 CFR
180.108(a)(1) a footnote. 1Residues of
the acephate metabolite,
methamidophos, are regulated under 40
CFR 180.315.
Based on the available field trial data
that indicate residues of acephate
average 0.16 ppm in or on cottonseed
and 0.32 ppm in/on cottonseed meal
(concentration factor 2x) and hulls (4x),
the Agency determined that the
tolerances should be decreased to 0.5
ppm in/on cottonseed and 1.0 ppm in/
on cottonseed hulls and cottonseed
meal. Based on the available field trial
data that indicate residues of acephate
average 9.5 ppm in/on mint, the Agency
determined that the tolerance should be
increased to 27 ppm in/on mint hay.
EPA is also revising commodity
terminology to conform to current
Agency practice. Therefore, EPA
proposes decreasing tolerances in 40
CFR 180.108(a)(1) for residues of
acephate per se in/on cotton, undelinted
seed from 2 to 0.5 ppm; cotton, hulls
from 4 to 1.0 ppm; cotton, meal from 8
to 1.0 ppm; increasing the tolerance in/
on mint, hay from 15.0 to 27 ppm; and
revising mint, hay to peppermint, tops
and spearmint, tops. The Agency
determined that the increased tolerances
are safe; i.e. there is a reasonable
certainty that no harm will result from
aggregate exposure to the pesticide
chemical residue.
Based on the reevaluation of the
soybean processing data that indicate
residues of acephate do not concentrate
and will not exceed the tolerance on
soybeans, the Agency has determined
that a separate tolerance is not needed
on soybean meal. Therefore, EPA
proposes revoking the tolerance in 40
CFR 180.108(a)(1) for the residues of
acephate per se in/on soybean, meal at
4 ppm.
EPA is revising commodity
terminology to conform to current
Agency practice and removing the term
‘‘additive’’ because pesticides are no
longer defined as food additives in
FFDCA. Therefore, the Agency proposes
revising tolerances in 40 CFR
180.108(a)(1) from bean (succulent and
dry form) to bean, dry, seed and bean,
succulent; and soybean to soybean,
seed; in 40 CFR 180.108(a)(2) delete the
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term ‘‘additive’’; in 40 CFR 180.108(c)
from macadamia nut to nut, macadamia
and correcting 180.1(n) to 180.1(m).
The proposed tolerance actions herein
for acephate, to implement the
recommendations of the acephate TRED
will result in harmonized residues for
regulation between the U. S. and Codex.
2. Chlorpyrifos. Based on available
field trial data that indicate residues of
chlorpyrifos are less than the level of
detection (0.01 ppm) in/on apples, and
less than 0.05 ppm in/on corn, the
Agency determined that the tolerances
should be decreased to 0.01 ppm in/on
apple and 0.05 ppm in/on corn, sweet,
kernel plus cob with husks removed.
Based on the available processing data
that indicate residues of chlorpyrifos
concentrate in corn oil by a factor of
3.3x, the Agency has determined the
tolerance in/on refined corn oil should
be decreased to 0.25 ppm. Based on
revisions for calculating processed food
tolerances, the Agency has determined
the tolerance in/on citrus oil should be
decreased from 25 ppm to 20 ppm.
Based on available field trial data that
indicate residues of chlorpyrifos are less
than 0.5 ppm in/on sorghum forage and
grain; less than 2.0 ppm in/on sorghum
stover and less than 1.0 ppm in/on
sunflower seeds, the Agency determined
that the tolerances should be decreased
to 0.5 ppm in/on sorghum forage; 0.5
ppm in/on sorghum, grain, grain; 2.0
ppm in/on sorghum, grain, stover; and
0.1 ppm in/on sunflower, seed. The
Agency is also revising commodity
terminology to conform to current
Agency practice. Therefore, EPA
proposes decreasing the tolerances in 40
CFR 180.342(a)(1) for the combined
chlorpyrifos residues of concern in/on
apple from 1.5 to 0.01 ppm; corn, sweet,
kernel plus cob with husks removed
from 0.1 to 0.05 ppm; corn, field,
refined oil from 3.0 to 0.25 ppm; citrus,
oil from 25.0 to 20 ppm; sorghum,
forage from 1.5 to 0.5 ppm; sorghum,
grain, grain from 0.75 to 0.50 ppm;
sorghum, grain, stover from 6.0 to 2.0
ppm and sunflower, seed from 0.25 to
0.1 ppm; and revise sorghum, forage to
sorghum, grain, forage.
Because there are currently no active
registrations for uses of chlorpyrifos in/
on blueberries and tomatoes, the Agency
determined that the tolerances in/on
blueberry and tomato are no longer
needed. The Agency is revising
commodity terminology to conform to
current Agency practice. Therefore, EPA
proposes revoking the tolerances in 40
CFR 180.342(a)(1) for the combined
chlorpyrifos residues of concern in/on
blueberry at 2 ppm (of which no more
than 1 ppm is chlorpyrifos) and tomato
at 0.5 ppm; and revising fruit, citrus to
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fruit, citrus, group 10; and onion, dry
bulb to onion, bulb.
Based on available field trial data that
indicate average residues of chlorpyrifos
at 0.11 ppm and a concentration factor
of 1.7x in/on peanut oil, the Agency
determined that the tolerance in/on
peanut oil should be decreased to 0.2
ppm and revise the tolerance to conform
to current Agency commodity
terminology. Therefore, EPA proposes
decreasing and revising the tolerance in
40 CFR 180.342(a)(2) for chlorpyrifos
per se residues of concern in/on peanut,
oil from 0.4 to peanut, refined oil at 0.2
ppm.
Based on revisions for calculating
processed food tolerances, the Agency
has determined the tolerance in/on
wheat milling fractions will be covered
by the current wheat, grain tolerance of
0.5 ppm; therefore, the tolerance in/on
‘‘milling fractions (except flour) of
wheat’’ are no longer needed. Because
the grazing of livestock and feeding of
soybean forage and hay to livestock is
prohibited for foliar type applications to
soybeans, the Agency determined that
the tolerance for soybean forage is no
longer needed. Banana pulp is no longer
regulated as a commodity in accordance
with Table 1. Raw Agricultural and
Processed Commodities and Feedstuffs
Derived from Crops which is found in
Residue Chemistry Test Guidelines
OPPTS 860.1000 dated August 1996,
available at https://www.epa.gov/
opptsfrs/publications/OPPTS
Harmonized/860 Residue Chemistry
Test Guidelines/Series; consequently,
the Agency has determined that a
banana pulp tolerance is no longer
needed. Therefore, EPA proposes
removing the tolerances in 40 CFR
180.342(a)(2) for chlorpyrifos per se
residues of concern in/on milling
fractions (except flour) of wheat at 1.5
ppm; soybean, forage at 0.7 ppm; and
banana pulp at 0.01 ppm.
The Agency is revising commodity
terminology to conform to current
Agency practice. Therefore, EPA
proposes revising the tolerances in 40
CFR 180.342(a)(2) for chlorpyrifos per se
residues of concern in/on cattle, meat
and meat byproducts at 0.05 ppm; to
cattle, meat at 0.05 ppm; and cattle,
meat byproducts at 0.05 ppm; cherry to
cherry, sweet and cherry, tart; corn,
forage and fodder at 8 ppm to corn,
field, forage; corn, field, stover; corn,
sweet, forage; and corn, sweet, stover
each at 8 ppm; goat, meat and meat
byproducts at 0.05 ppm; to goat, meat at
0.05 ppm; and goat, meat byproducts at
0.05 ppm; hog, meat and meat
byproducts at 0.05 ppm; to hog, meat at
0.05 ppm; and hog, meat byproducts at
0.05 ppm; sheep, meat and meat
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byproducts at 0.05 ppm; to sheep, meat
at 0.05 ppm; and sheep, meat
byproducts at 0.05 ppm; horse, meat,
fat, and meat byproducts at 0.25 ppm;
to horse, fat at 0.25 ppm; horse, meat at
0.25 ppm; and horse, meat byproducts
at 0.25 ppm; mint, hay to peppermint,
tops and spearmint, tops; mint oil to
peppermint, oil and spearmint, oil;
plum to plum, prune, fresh; poultry,
meat, fat, and meat byproducts (inc.
turkeys) at 0.1 ppm; to poultry, fat at 0.1
ppm; poultry, meat at 0.1 ppm;, and
poultry, meat byproducts at 0.1 ppm;
rutabagas to rutabaga; turnip, greens to
turnip, tops; and turnip to turnip, roots.
Currently 40 CFR 180.342(a)(1)
regulates the combined residues of
chlorpyrifos and its metabolite 3,5,6trichloro-2-pyridinol (TCP). The Agency
has concluded that the 3,5,6-trichloro-2pyridinol (TCP) metabolite is not of
toxicological concern and in accordance
with FFDCA §408(a)(3) no longer needs
to be regulated. The residue for
regulation is chlorpyrifos per se which
is the regulated residue in 40 CFR
180.342(a)(2). Therefore, EPA proposes
transferring the tolerances in 40 CFR
180.342(a)(1) to (a)(2) and changing the
designations of 40 CFR 180.342 (a)(2),
(a)(3), and (a)(4) to 40 CFR 180.342(a)(1),
(a)(2), and (a)(3).
The established crop group tolerance
for tree nut group 14 should be revoked
because the use rates are not identical,
i.e. the rate on pecans differs. In lieu of
the tree nut crop group, the Agency has
determined that individual tolerances
should be established for hazelnut (the
preferred commodity term), and pecan
each at 0.2 ppm and there are currently
tolerances in place for almonds and
walnuts. Therefore, EPA proposes
revoking the tolerance in newly
proposed 40 CFR 180.342(a)(1) for
residues of chlorpyrifos per se in/on
nut, tree, group 14 and establishing the
tolerances for hazelnut at 0.2 ppm; and
pecan at 0.2 ppm.
There is currently a tolerance for
‘‘vegetable, brassica, leafy, group 5 at 2.0
ppm which covers broccoli; Bussels
sprouts; cabbage; cabbage Chinese; and
cauliflower each at 1 ppm; therefore, the
Agency has determined that the
individual tolerances on these
commodities are no longer needed and
vegetable, brassica, leafy, group 5 at 2.0
ppm should be decreased to 1 ppm
consistent with the individual tolerance
levels. Further, the footnote (of which
no more than 1.0 ppm is chlorpyrifos)
associated with the vegetable, brassica,
leafy, group 5 at 12.0 ppm is no longer
needed since the residues of concern are
chlorpyrifos per se. There is currently a
tolerance for ‘‘legume vegetables,
succulent or dried (except soybean)’’ at
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0.05 ppm which covers lima beans and
succulent snap beans; therefore, the
Agency has determined that the
tolerances for bean, lima and bean,
snap, succulent are no longer needed.
Additionally, the milk fat tolerance
covers the whole milk tolerance and the
whole milk tolerance is no longer
needed. EPA is also revising commodity
terminology to conform to current
Agency practice. Therefore, EPA
proposes removing the tolerances in
newly proposed 40 CFR 180.342(a)(1)
for residues of chlorpyrifos per se in/on
broccoli; Bussels sprouts; cabbage;
cabbage, chinese; and cauliflower each
at 1.0 ppm; bean, lima and bean, snap,
succulent each at 0.05 ppm; the
footnote1 of which no more than 1.0
ppm is chlorpyrifos; milk, whole at 0.01
ppm; revise ‘‘legume vegetables,
succulent or dried (except soybean)’’ to
‘‘vegetable, legume, group 6, except
soybean’’; milk fat to milk, fat (reflecting
0.01 ppm in whole milk); and
decreasing vegetable, brassica, leafy,
group 5 from 2.0 ppm to 1.0 ppm.
Based on the available apple
processing data that indicate
chlorpyrifos concentrates at 2.1x in wet
apple pomace, the Agency has
determined that a tolerance should be
established in/on apple, wet pomace at
0.02 ppm. Based on available field trial
studies that indicate residues of
chlorpyrifos are less than 1 ppm in/on
lettuce, the Agency determined a
tolerance should be established in/on
lettuce at 1 ppm. Therefore, EPA
proposes establishing a tolerance in
newly proposed 40 CFR 180.342(a)(1)
for residues of chlorpyrifos per se in/on
apple, wet pomace at 0.02 ppm and
lettuce at 1.0 ppm.
Based on current U.S. use patterns of
chlorpyrifos on grapes the residues are
expected to be less than the level of
quantitation (<0.01 ppm); therefore, the
Agency has determined the tolerance
should be decreased in/on grapes to
0.01 ppm. Therefore, EPA proposes
decreasing the tolerance in 40 CFR
180.342(c)(1) for residues of
chlorpyrifos per se in/on grape from
0.05 to 0.01 ppm.
Currently 40 CFR 180.342(c)(1)
regulates the combined residues of
chlorpyrifos and its metabolite 3,5,6trichloro-2-pyridinol (TCP). The Agency
has concluded that the 3,5,6-trichloro-2pyridinol (TCP) metabolite is not of
toxicological concern and no longer
needs to be regulated. The residue for
regulation is chlorpyrifos per se which
is the regulated residue in 40 CFR
180.342(c)(2). Additionally, because
there are currently no active
registrations having uses on leeks,
cherimoya, feijoa, and sapote, the
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Agency has determined the tolerances
on leek, cherimoya, feijoa and sapote
should be revoked. Therefore, EPA
proposes transferring the tolerances in
40 CFR 180.342(c)(1) in/on asparagus,
grape and leek (of which no more than
0.2 ppm is chlorpyrifos) to (c)(2) for
residues of chlorpyrifos per se; revoking
the tolerances in proposed recodified 40
CFR 180.342(c)(2) in/on leek (of which
no more than 0.2 ppm is chlorpyrifos)
at 0.5 ppm, cherimoya at 0.05 ppm,
feijoa (pineapple guava) at 0.05 ppm
and sapote at 0.05 ppm; and redesignate
40 CFR 180.342(c)(2) to 40 CFR
180.342(c).
The proposed tolerance actions herein
for chlorpyrifos, to implement the
recommendations of the chlorpyrifos
TRED, reflect use patterns in the U.S.
which support a different tolerance than
the Codex level on broccoli (vegetable,
brassica, leafy, group 5) and grape,
because of differences in good
agricultural practices. However,
compatibility exists for eggs, field corn
(maize) and will exist between the
proposed reassessed U.S. tolerances and
Codex MRLs for chlorpyrifos residues in
or on Chinese cabbage, citrus fruits,
sorghum, and cabbage head.
3. Fenbutatin-oxide (Hexakis). The
Interregional Research Project No. 4 (IR–
4) submitted a petition (PP 6E7052)
which published as a notice of filing
document in the Federal Register of
July 5, 2006 (71 FR 38153) (FRL–8074–
1), requesting a tolerance of 0.5 ppm for
residues of fenbutatin-oxide in
pistachio. Currently, there are
individual tolerances for almonds,
pecans, and walnuts each at 0.5 ppm.
The Agency proposed that the data for
almond, pecan, and walnut support a
crop group tolerance for the nut, tree,
group 14 at 0.5 ppm in a document
published in the Federal Register of
August 4, 2004 (69 FR 47051) (FRL–
7368–7). The Agency has determined
that the data to support the tree nut crop
group should also be used to support a
separate tolerance for pistachio at 0.5
ppm. Therefore, EPA proposes
establishing a tolerance in 40 CFR
180.362(a) for the combined fenbutatinoxide residues of concern in/on
pistachio at 0.5 ppm.
Currently, there are no Codex MRLs
in place for fenbutatin-oxide on
pistachio.
4. MCPA. Based on available data that
indicate MCPA residues of concern as
high as 2.6 ppm, the Agency determined
that a tolerance should be established
in/on aspirated grain fractions at 3.0
ppm. This action was inadvertently
omitted in the proposal of September
27, 2006 (71 FR 56429)(FRL–8089–5).
Therefore, EPA proposes establishing
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the tolerance in 40 CFR 180.339(a)(1) for
the combined MCPA residues of
concern in/on grain, aspirated fractions
at 3.0 ppm.
5. Metolachlor (including SMetolachlor). Tolerances for residues of
metolachlor in/on barley, buckwheat,
millet, oats, rice, rye, wheat, and the
nongrass livestock feeds group were
initially established to cover residues of
metolachlor in these crops when
planted as rotational crops following a
primary crop that was treated with
metolachlor; therefore, the Agency has
determined that these tolerances should
be considered inadvertent or indirect
residues in a new subsection 40 CFR
180.368(d)(1). Further, based on
available field trial data that indicate the
combined metolachlor residues of
concern were as high as 0.54 ppm in/on
nongrass forage and < 0.47 ppm in/on
nongrass hay, the Agency determined
the tolerance should be decreased to 1.0
ppm in/on nongrass animal feed (forage,
fodder, straw, hay), group 18. The
Agency is also revising the commodity
terminology for certain tolerances to
current Agency practice. Therefore, EPA
proposes transferring tolerances from 40
CFR 180.368(a)(1) to a new section
designated 40 CFR 180.368 (d)(1) for the
combined residues (free and bound) of
the herbicide metolachlor [(2-chloro-N(2-ethyl-6-methylphenyl)-N-(2-methoxy1-methylethyl)acetamide] and its
metabolites, determined as the
derivatives, 2-[(2-ethyl-6methylphenyl)amino]-1-propanol and 4(2-ethyl-6-methylphenyl)-2-hydroxy-5methyl-3-morpholinone, each expressed
as the parent compound, in or on barley,
grain at 0.1; barley straw at 0.5 ppm;
buckwheat, grain at 0.1 ppm; millet,
fodder at 0.5 ppm; millet, forage at 0.5
ppm; millet, grain at 0.1 ppm; oat,
forage 0.5 ppm; oat, grain at 0.1 ppm;
oat, straw at 0.5 ppm; rice, grain at 0.1
ppm; rice, straw at 0.5 ppm; rye, forage
0.5 ppm; rye, grain at 0.1 ppm; rye,
straw at 0.5 ppm; wheat, forage at 0.5
ppm; wheat, grain at 0.1 ppm; and
wheat, straw at 0.5 ppm; decreasing and
revising nongrass animal feed (forage,
fodder, straw, and hay), group 18 from
3.0 to animal feed, nongrass, group 18
at 1.0 ppm; revising millet, fodder to
millet, straw; and changing the
designation of 40 CFR 180.368(d) to 40
CFR 180.368(d)(2).
Extrapolating the residue data from
the ruminant feeding study to a 1x
feeding level for cattle, goats, horses,
and sheep the maximum combined
residues of concern for metolachlor
would be 0.011 ppm in fat, 0.057 ppm
in liver, 0.016 ppm in meat and <0.04
ppm in meat byproducts; therefore, the
Agency determined that the tolerances
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should be increased for cattle, goat,
horse, and sheep fat to 0.04 ppm, liver
to 0.10 ppm, meat to 0.04 ppm, and
meat byproducts (except kidney and
liver) at 0.04 ppm. Based on feeding
studies in hens dosed up to 3.9x the
maximum theoretical dietary burden,
metolachlor residues of concern were
not detected (<0.04 ppm the combined
levels of quantitation (LOQ)) in eggs,
liver, meat and meat byproducts;
therefore, the Agency determined the
tolerance for eggs, poultry meat, poultry
fat, and poultry meat byproducts should
each be increased to 0.04 ppm and
revoked for poultry liver. Therefore,
EPA proposes increasing the tolerances
in 40 CFR 180.368(a)(1) for the
combined metolachlor residues of
concern in/on cattle, fat; goat, fat; horse,
fat; and sheep, fat from 0.02 to 0.04
ppm; cattle, liver; goat, liver; horse,
liver; and sheep, liver from 0.05 to 0.10
ppm; cattle, meat; goat, meat; horse,
meat; and sheep, meat from 0.02 to 0.04
ppm; cattle, meat byproducts (except
kidney and liver); goat, meat byproducts
(except kidney and liver); horse, meat
byproducts (except kidney and liver);
and sheep, meat byproducts (except
kidney and liver) from 0.02 to 0.04 ppm;
egg; poultry, fat; poultry, meat; and
poultry, meat byproducts (except liver)
from 0.02 to 0.04 ppm; revoking poultry,
liver at 0.05 ppm and revising poultry
meat byproducts (except liver) to
poultry meat byproducts. The Agency
determined that the increased tolerances
are safe; i.e. there is a reasonable
certainty that no harm will result from
aggregate exposure to the pesticide
chemical residue.
There are no longer any active
registrations with uses of metolachlor
on cabbage, celery, stone fruits, and bell
peppers; therefore, the Agency
determined the tolerances for these
commodities are no longer needed. The
tolerances for sorghum cover the
tolerances for milo; therefore, the
tolerances for milo are not needed. Rice
forage and peanut forage are no longer
regulated commodities in accordance
with Table 1.—Raw Agricultural and
Processed Commodities and Feedstuffs
Derived from Crops which is found in
Residue Chemistry Test Guidelines
OPPTS 860.1000 dated August 1996,
available at https://www.epa.gov/
opptsfrs/publications/OPPTS
Harmonized/860 Residue Chemistry
Test Guidelines/Series; consequently,
the Agency has determined that the rice,
forage and peanut forage tolerances are
no longer needed. Therefore, EPA
proposes revoking the tolerances in 40
CFR 180.368 (a)(1) for the combined
residues of metolachlor in/on cabbage at
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1.0 ppm; celery at 0.1 ppm; fruit, stone,
group 12 at 0.1 ppm; bell, pepper at 0.1
ppm; milo, fodder 0.5 ppm; milo, forage
at 0.5 ppm; milo, grain at 0.1 ppm;
peanut, forage at 30 ppm and rice,
forage at 0.5 ppm.
Based on the available field trial data
that indicate the combined residues of
metolachlor were as high as 2.28 ppm
on field corn stover, 5.54 ppm in/on
sweet corn stover, 3.02 ppm on field
corn forage, and 5.75 ppm in/on sweet
corn forage, the Agency determined the
tolerances for corn, fodder and corn,
forage should be decreased to 6.0 ppm.
Based on the available field trial data
that indicate the combined residues of
metolachlor were as high as 0.19 ppm
in/on peanut, 16.5 ppm in/on peanut
hay, 0.45 ppm in/on sorghum forage,
3.19 ppm in/on sorghum fodder, and
4.37 ppm in/on soybean forage; the
Agency determined the tolerances
should be decreased to 0.20 ppm in/on
peanut, 20.0 ppm in/on peanut hay; 5.0
ppm in /on soybean, forage, and 1.0
ppm in/on sorghum, forage and
increased to 4.0 ppm in/on sorghum
fodder. The EPA is also revising
commodity terminology. Therefore, EPA
proposes decreasing the tolerances in 40
CFR 180.368 (a)(1) for the combined
residues of metolachlor in/on corn,
fodder from 8.0 to 6.0 ppm; corn, forage
from 8.0 to 6.0 ppm; peanut from 0.5 to
0.20 ppm; and peanut, hay from 30 to
20.0 ppm; and sorghum, forage from 2.0
to 1.0 ppm; soybean, forage from 8.0 to
5.0 ppm; increasing sorghum, fodder
from 2.0 to 4.0 ppm; and revising corn,
fodder to corn, field, stover and corn,
sweet, stover; corn, forage to corn, field,
forage and corn, sweet, forage; corn,
grain to corn, field, grain; sorghum,
forage to sorghum, grain, forage;
sorghum, fodder to sorghum, grain,
stover; sorghum, grain to sorghum,
grain, grain and soybean to soybean,
seed.
Based on the available field trial data
that indicate the metolachlor residues of
concern were as high as 4.37 ppm in/on
soybean forage and 6.9 ppm in/on
soybean hay, the Agency determined
tolerances should be separated and
decreased to 5.0 ppm on soybean, forage
and maintained at 8.0 ppm in/on
soybean hay. Therefore, EPA proposes
decreasing and separating the tolerances
in 40 CFR 180.368(a)(1) for the
combined metolachlor residues of
concern from soybean, forage and hay at
8.0 ppm to soybean, forage at 5.0 ppm
and soybean, hay at 8.0 ppm.
EPA is revising commodity
terminology to current Agency practice.
The current terminology for seed and
pod vegetables (except soybean) crop
group is vegetable, legume, edible
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podded, subgroup 6A; pea and bean,
succulent shelled, subgroup 6B; and pea
and bean, dried shelled, except soybean,
subgroup 6C. Based on the available
field trial data that indicate the
combined residues of metolachlor were
as high as 0.11 ppm in/on dried shelled
peas and beans and 0.44 ppm in/on
edible-podded legumes, the Agency
determined the tolerances should be
increased on edible-podded legumes
from 0.3 to 0.5 ppm and decreased in/
on dried shelled peas and beans from
0.3 to 0.10 ppm. Therefore, EPA
proposes revising the tolerances in 40
CFR 180.368(a)(1) for the combined
metolachlor residues of concern in/on
seed and pod vegetables (except
soybean) at 0.3 ppm to vegetable,
legume, edible podded, subgroup 6A at
0.5 ppm; pea and bean, succulent
shelled, subgroup 6B at 0.3 ppm; and
pea and bean, dried shelled, subgroup
6C, except soybean at 0.10 ppm. The
Agency determined that the increased
tolerances are safe; i.e. there is a
reasonable certainty that no harm will
result from aggregate exposure to the
pesticide chemical residue.
Based on the available field trial and
processing data that indicate the
metolachlor residues of concern were as
high as 3.2 ppm in/on cotton gin
byproducts and <3.83 ppm in/on peanut
meal, the Agency determined tolerances
should be established in/on cotton, gin
byproducts at 4.0 ppm and peanut, meat
at 0.40 ppm. Therefore, EPA proposes
establishing tolerances in 40 CFR
180.368(a)(1) for the combined
metolachlor residues of concern in/on
cotton, gin byproducts at 4.0 ppm and
peanut, meal at 0.40 ppm.
There are no longer any active
registered uses of metolachlor in/on dry
bulb onions, chili peppers and
cubanelle peppers; therefore, the
tolerances are no longer needed. EPA is
also revising commodity terminology.
Finally, the regional registrations are
defined in 40 CFR 180.1(m) rather than
180.1(n) as currently appears in the 40
CFR 180.368(c). Therefore, EPA
proposes revoking the tolerances in 40
CFR 180.368 (c)(1) for the combined
metolachlor residues of concern in/on
onion, dry bulb; pepper, chili; and
pepper, cubanelle; and revising in 40
CFR 180.368(c)(1) and (2) the terms
pepper, tabasco to pepper, nonbell and
180.1(n) to 180.1(m).
Subsequent to the revised TRED, the
tolerance expression for S-metolachlor
was modified to include the Renantiomer; therefore, the Agency has
determined the tolerances in 40 CFR
180.368(a)(2) and 40 CFR 180.368(a)(3)
should be combined and regulated in
accordance with the tolerance
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expression in 40 CFR 180.368(a)(3)
which includes regulation of the Renantiomer. Therefore, EPA proposes
combining 40 CFR 180.368(a)(2) and
(a)(3) by transferring the tolerances from
40 CFR 180.368(a)(2) on asparagus at 0.1
ppm; beet, sugar, molasses at 2.0 ppm;
beet, sugar, roots at 0.5 ppm; beet, sugar,
tops at 15 ppm; grass, forage at 10 ppm;
grass, hay at 0.2 ppm; spinach at 0.5
ppm; sunflower, seed at 0.5 ppm;
sunflower, meal at 1 ppm to 40 CFR
180.368(a)(3) and changing the
designation of 40 CFR 180.368(a)(3) to
40 CFR 180.368(a)(2).
EPA is revising commodity
terminology to current Agency practice.
Therefore, EPA proposes revising the
tolerance in the proposed recodified 40
CFR 180.368(d)(2) from nongrass,
animal feed (forage, fodder, straw, hay)
group 18 to animal feed, nongrass,
group 18 and revising the tolerance in
proposed recodified 40 CFR 180.368
(a)(2) from vegetable, fruiting group 8,
(except tabasco pepper) to vegetable,
fruiting, group 8, except nonbell pepper
and onion, dry bulb to onion, bulb.
Currently, there are no Codex MRLs
in place for metolachlor.
6. Pyrethrins. Currently, the tolerance
expression in 40 CFR 180.128(a)(1) is for
the residues of the insecticide
pyrethrins (insecticidally active
principles of chrysanthemum
cinerariaefolium). Since residues of
pyrethrins are identified by a marker
compound, the Agency has determined
that tolerances in 40 CFR 180.128(a)(1)
should be updated. Therefore, EPA
proposes the tolerance expression be
revised in 40 CFR 180.128(a)(1) for
residues of pyrethrins ((1S)-2-methyl-4oxo-3-(2Z)-2,4-pentadienylcyclopenten1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1propenyl)cyclopropanecarboxylate
(pyrethrin 1), (1S)-2-methyl-4-oxo-3(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl
(1R,3R)-3-[(1E)-3-methoxy-2-methyl-3oxo-1-propenyl]-2,2dimethylcyclopropane-carboxylate
(pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2methyl-4-oxo-2-cyclopenten-1-yl
(1R,3R)-2,2-dimethyl-3-(2-methyl-1propenyl)cyclopropanecarboxylate
(cinerin 1), (1S)-3-(2Z)-2-butenyl-2methyl-4-oxo-2-cyclopenten-1-yl
(1R,3R)-3-[(1E)-3-methoxy-2-methyl-3oxo-1-propenyl]-2,2dimethylcyclopropanecarboxylate
(cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)2-pentenyl-2-cyclopenten-1-yl (1R, 3R)2,2-dimethyl-3-(2-methyl-1propenyl)cyclopropanecarboxylate
(jasmolin 1), and (1S)-2-methyl-4-oxo-3(2Z)-pentenyl-2-cyclopenten-1-yl
(1R,3R)-3-[(1E)-3-methoxy-2-methyl-3oxo-1-propenyl]-2,2dimethylcyclopropanecarboxylate
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(jasmolin 2)), the insecticidally active
principles of Chrysanthemum
cinerariaefolium, which are measured as
cumulative residues of pyrethrin 1,
cinerin 1, and jasmolin 1.
The last active product involving uses
of pyrethrins on food stored in multiwalled paper or cloth bags was
cancelled October 15, 1989. Therefore,
the Agency has determined that the
stored food tolerances in 40 CFR
180.128(a)(2)(iii)(B), 180.128(a)(2)(iii)(D)
and 180.128(a)(3) (all subsections)
should be removed. Also, the language
in 40 CFR 180.128(a)(2)(iv) is outdated
and no longer used in the CFR,
therefore, the Agency has determined it
should be removed. Therefore, EPA is
proposing to remove 40 CFR
180.128(a)(2)(iii)(B),
180.128(a)(2)(iii)(D), 180.128(a)(3)(i)(A,
B), (ii), (iii), (iv), (v), and
180.128(a)(2)(iv).
Currently, 40 CFR 180.128(a)(2)(iii)(C)
refers to ‘‘foods treated in accordance
with 180.367(a)(2)’’. To provide clarity,
the citation 40 CFR 180.367(a)(2) is
being replaced with the statement to
which the citation refers as follows:
• ‘‘A tolerance of 1.0 ppm is
established for residues of the
insecticide pyrethrins in or on all food
items in food handling establishments
where food and food products are held,
processed, prepared and/or served.
Food must be removed or covered prior
to use’’ and recodify 40 CFR
180.128(a)(2)(iii)(C) as 40 CFR 180.128
(a)(3) in accordance will all the
subsection changes. Therefore, EPA
proposes revising 40 CFR
180.128(a)(2)(iii)(C) to read as follows:
• ‘‘A tolerance of 1.0 ppm is
established for residues of the
insecticide pyrethrins in or on all food
items in food handling establishments
where food and food products are held,
processed, prepared and/or served.
Food must be removed or covered prior
to use’’ and change the designation of 40
CFR 180.128 (a)(2)(iii)(C) to
180.128(a)(3).
Currently, 40 CFR 180.128(a)(2)(i)(A)(E) and (ii) indicate use in combination
with other active ingredients (piperonyl
butoxide and MGK-264). The Agency
has determined that all references to the
use of multiple chemicals should be
removed from the CFR because 40 CFR
180.128 is solely for the regulation of
pyrethrins. Therefore, EPA proposes
removing the 40 CFR 180.128 (a)(2)(i)(AE) and (ii) and recodify 40 CFR
180.128(a)(2)(iii)(A) to newly revised 40
CFR 180.128(a)(2) to read as follows:
‘‘A tolerance of 1.0 ppm is established
for residues of the insecticide pyrethrins
in or on milled fractions derived from
grain, cereal when present as a result of
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its use in cereal grain mills and in
storage areas for milled cereal grain
products.’’ As a result of all the changes
in 40 CFR 180.128(a), EPA is also
proposing to change the designation of
40 CFR 180.128(a)(2)(v) to 180.128(a)(4).
Because 40 CFR 180.128 (a)(2)(i)(D)
and (E) have been removed, 40 CFR
180.128(a)(2)(iii)(E) which refer to these
sections is no longer relevant and also
should be removed. Therefore, EPA is
proposing to remove 40 CFR
180.128(a)(2)(iii)(E).
The Agency is revising commodity
terminology to conform to current
Agency practice. Therefore, EPA
proposes revising commodity
terminology for tolerances in 40 CFR
180.128(a)(1) as follows: Barley,
postharvest to barley, grain, postharvest;
bean, postharvest to bean, succulent,
postharvest; pea, postharvest to pea,
dry, seed, postharvest; rye, postharvest
to rye, grain, postharvest; and wheat,
postharvest to wheat, grain, postharvest.
Based on the maximum dietary
burden and assuming a linear
relationship between feeding levels and
tissue concentrations, estimated
residues are calculated to be as high as
<0.05 ppm, in milk, meat, and meat
byproducts of cattle, goats, horses, hogs
and sheep and 0.5 ppm in/on the fat of
cattle, goats, horses, hogs, and sheep.
The Agency determined the tolerances
for cattle, goats, hogs, horses, and sheep
meat and meat byproducts and milk
should be decreased to 0.05 ppm and
tolerances for the fat of cattle, goats,
hogs, horses, and sheep should be
increased to 1.0 ppm. Also the ‘‘N’’
indicating negligible residues should be
deleted in accordance with current
Agency practice. Therefore, EPA is
proposing in 40 CFR 180.128(a)(1) for
pyrethrins residues of concern to
decrease the tolerances in/on milk fat
(reflecting negligible residues in milk)
from 0.5 to 0.05 ppm; cattle, meat;
cattle, meat byproducts; goat, meat; goat,
meat byproducts; hog, meat; hog, meat
byproducts; horse, meat; horse, meat
byproducts; sheep, meat; sheep, meat
byproducts from 0.1(N) to 0.05 ppm and
increase the tolerances in/on cattle, fat;
goat, fat; hog, fat; horse, fat; and sheep,
fat from 0.1(N) to 1.0 ppm.
Based on exaggerated feed and
premise treatment studies, there are no
reasonable expectations of finite
residues in poultry, meat, meat
byproducts, fat and eggs (Category 3 of
40 CFR 180.6(a)(3)). Therefore, the
Agency has determined that the
tolerances for pyrethrins residues of
concern in poultry commodities are not
needed and should be revoked.
Therefore, the Agency proposes
revoking the tolerances in 40 CFR
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180.128(a)(1) for egg at 0.1 ppm; and
poultry, fat; poultry, meat; poultry, meat
byproducts each at 0.2 ppm.
The proposed tolerance actions herein
for pyrethrins, to implement the
recommendations of the pyrethrins
RED, reflect use patterns in the United
States which support a different
tolerance than the Codex level because
of differences in good agricultural
practices and the specified postharvest
application timing.
7. Triallate. Based on the available
field trial data that indicate triallate
residues of concern as high as 0.42 ppm,
the Agency determined that a tolerance
should be established in/on wheat
forage at 0.5 ppm. This action was
inadvertently omitted in the proposal of
September 27, 2006 (71 FR 56429)
(FRL–8089–5). Therefore, EPA proposes
establishing the tolerance in 40 CFR
180.314(c) for the combined triallate
residues of concern in/on wheat, forage
at 0.5 ppm.
B. What is the Agency’s Authority for
Taking this Action?
‘‘A tolerance’’ represents the
maximum level for residues of pesticide
chemicals legally allowed in or on raw
agricultural commodities and processed
foods. Section 408 of FFDCA, 21 U.S.C.
346a, as amended by the FQPA of 1996,
Public Law 104–170, authorizes the
establishment of tolerances, exemptions
from tolerance requirements,
modifications in tolerances, and
revocation of tolerances for residues of
pesticide chemicals in or on raw
agricultural commodities and processed
foods. Without a tolerance or
exemption, food containing pesticide
residues is considered to be unsafe and
therefore, ‘‘adulterated’’ under section
402(a) of FFDCA, 21 U.S.C. 342(a). Such
food may not be distributed in interstate
commerce (21 U.S.C. 331(a)). For a fooduse pesticide to be sold and distributed,
the pesticide must not only have
appropriate tolerances under the
FFDCA, but also must be registered
under FIFRA (7 U.S.C. 136 et seq.).
Food-use pesticides not registered in the
United States must have tolerances in
order for commodities treated with
those pesticides to be imported into the
United States.
EPA is proposing these tolerance
actions in follow-up to the tolerance
recommendations made during the
reregistration and tolerance
reassessment processes (including
follow-up on canceled or additional
uses of pesticides). The safety finding
determination under section 408 of
FFDCA standard is discussed in detail
in each Post-FQPA RED and TRED for
the active ingredient. REDs and TREDs
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recommend the implementation of
certain tolerance actions, including
modifications to reflect current use
patterns, to meet safety findings, and
change commodity names and
groupings in accordance with new EPA
policy. Printed and electronic copies of
the REDs and TREDs are available as
provided in Unit II.A.
EPA has issued a Post-FQPA RED for
pyrethrins , MCPA, triallate, and TREDs
for acephate, chlorpyrifos, fenbutatinoxide and metolachlor, whose REDs
were both completed prior to FQPA.
REDs and TREDs contain the Agency’s
evaluation of the data base for these
pesticides, including requirements for
additional data on the active ingredients
to confirm the potential human health
and environmental risk assessments
associated with current product uses,
and in REDs state conditions under
which these uses and products will be
eligible for reregistration. The REDs and
TREDs recommended the establishment,
modification, and/or revocation of
specific tolerances. RED and TRED
recommendations such as establishing
or modifying tolerances, and in some
cases revoking tolerances, are the result
of assessment under the FFDCA
standard of ‘‘reasonable certainty of no
harm.’’ However, tolerance revocations
recommended in REDs and TREDs that
are proposed in this document do not
need such assessment when the
tolerances are no longer necessary.
EPA’s general practice is to propose
revocation of tolerances for residues of
pesticide active ingredients on crops for
which FIFRA registrations no longer
exist and on which the pesticide may
therefore no longer be used in the
United States. EPA has historically been
concerned that retention of tolerances
that are not necessary to cover residues
in or on legally treated foods may
encourage misuse of pesticides within
the United States. Nonetheless, EPA
will establish and maintain tolerances
even when corresponding domestic uses
are canceled if the tolerances, which
EPA refers to as ‘‘import tolerances,’’ are
necessary to allow importation into the
United States of food containing such
pesticide residues. However, where
there are no imported commodities that
require these import tolerances, the
Agency believes it is appropriate to
revoke tolerances for unregistered
pesticides in order to prevent potential
misuse.
Furthermore, as a general matter, the
Agency believes that retention of import
tolerances not needed to cover any
imported food may result in
unnecessary restriction on trade of
pesticides and foods. Under section 408
of FFDCA, a tolerance may only be
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established or maintained if EPA
determines that the tolerance is safe
based on a number of factors, including
an assessment of the aggregate exposure
to the pesticide and an assessment of
the cumulative effects of such pesticide
and other substances that have a
common mechanism of toxicity. In
doing so, EPA must consider potential
contributions to such exposure from all
tolerances. If the cumulative risk is such
that the tolerances in aggregate are not
safe, then every one of these tolerances
is potentially vulnerable to revocation.
Furthermore, if unneeded tolerances are
included in the aggregate and
cumulative risk assessments, the
estimated exposure to the pesticide
would be inflated. Consequently, it may
be more difficult for others to obtain
needed tolerances or to register needed
new uses. To avoid potential trade
restrictions, the Agency is proposing to
revoke tolerances for residues on crops
uses for which FIFRA registrations no
longer exist, unless someone expresses
a need for such tolerances. Through this
proposed rule, the Agency is inviting
individuals who need these import
tolerances to identify themselves and
the tolerances that are needed to cover
imported commodities.
Parties interested in retention of the
tolerances should be aware that
additional data may be needed to
support retention. These parties should
be aware that, under FFDCA section
408(f), if the Agency determines that
additional information is reasonably
required to support the continuation of
a tolerance, EPA may require that
parties interested in maintaining the
tolerances provide the necessary
information. If the requisite information
is not submitted, EPA may issue an
order revoking the tolerance at issue.
When EPA establishes tolerances for
pesticide residues in or on raw
agricultural commodities, consideration
must be given to the possible residues
of those chemicals in meat, milk,
poultry, and/or eggs produced by
animals that are fed agricultural
products (for example, grain or hay)
containing pesticides residues (40 CFR
180.6). When considering this
possibility, EPA can conclude that:
1. Finite residues will exist in meat,
milk, poultry, and/or eggs.
2. There is a reasonable expectation
that finite residues will exist.
3. There is a reasonable expectation
that finite residues will not exist. If
there is no reasonable expectation of
finite pesticide residues in or on meat,
milk, poultry, or eggs, tolerances do not
need to be established for these
commodities (40 CFR 180.6(b) and (c)).
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EPA has evaluated certain specific
meat, milk, poultry, and egg tolerances
proposed for revocation in this rule and
has concluded that there is no
reasonable expectation of finite
pesticide residues of concern in or on
those commodities.
C. When do These Actions Become
Effective?
1. EPA is proposing that
modifications, establishment,
commodity terminology revisions, and
revocation of these tolerances become
effective on the date of publication of
the final rule in the Federal Register
because:
i. With respect to the revocations,
their associated uses have been canceled
for several years.
ii. None of the other tolerance actions
proposed here are expected to result in
adulterated commodities.
The Agency believes that, with respect
to the tolerances proposed for
revocation, treated commodities have
had sufficient time for passage through
the channels of trade. However, if EPA
is presented with information that
existing stocks would still be available
and that information is verified, the
Agency will consider extending the
expiration date of the tolerance. If you
have comments regarding existing
stocks and whether the effective date
allows sufficient time for treated
commodities to clear the channels of
trade, please submit comments as
described under SUPPLEMENTARY
INFORMATION.
2. Any commodities listed in this
proposal treated with the pesticides
subject to this proposal, and in the
channels of trade following the
tolerance revocations, shall be subject to
FFDCA section 408(1)(5), as established
by FQPA. Under this section, any
residues of these pesticides in or on
such food shall not render the food
adulterated so long as it is shown to the
satisfaction of FDA that:
i. The residue is present as the result
of an application or use of the pesticide
at a time and in a manner that was
lawful under FIFRA.
ii. The residue does not exceed the
level that was authorized at the time of
the application or use to be present on
the food under a tolerance or exemption
from tolerance. Evidence to show that
food was lawfully treated may include
records that verify the dates when the
pesticide was applied to such food.
III. Are the Proposed Actions
Consistent with International
Obligations?
The tolerance actions in this proposal
are not discriminatory and are designed
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to ensure that both domestically
produced and imported foods meet the
food safety standards established by
FFDCA. The same food safety standards
apply to domestically produced and
imported foods.
In making its tolerance decisions, EPA
seeks to harmonize U.S. tolerances with
international standards whenever
possible, consistent with U.S. food
safety standards and agricultural
practices. EPA considers the
international Maximum Residue Limits
(MRLs) established by the Codex
Alimentarius Commission, as required
by section 408(b)(4) of FFDCA. The
Codex Alimentarius is a joint U.N. Food
and Agriculture Organization/World
Health Organization food standards
program, and it is recognized as an
international food safety standardssetting organization in trade agreements
to which the United States is a party.
EPA may establish a tolerance that is
different from a Codex MRL; however,
FFDCA section 408(b)(4) requires that
EPA explain the reasons for departing
from the Codex level in a notice
published for public comment. EPA’s
effort to harmonize with Codex MRLs is
summarized in the tolerance
reassessment section of individual REDs
and TREDs, and in the Residue
Chemistry document which supports
the RED and TRED, as mentioned in
Unit II.A. Specific tolerance actions in
this rule and how they compare to
Codex MRLs (if any) are discussed in
Unit II.A.
IV. Statutory and Executive Order
Reviews
In this proposed rule, EPA is
proposing to establish tolerances under
FFDCA section 408(e), and also modify
and revoke specific tolerances
established under FFDCA section 408.
The Office of Management and Budget
(OMB) has exempted these types of
actions (e.g., establishment and
modification of a tolerance and
tolerance revocation for which
extraordinary circumstances do not
exist) from review under Executive
Order 12866, entitled Regulatory
Planning and Review (58 FR 51735,
October 4, 1993). Because this proposed
rule has been exempted from review
under Executive Order 12866 due to its
lack of significance, this proposed rule
is not subject to Executive Order 13211,
Actions Concerning Regulations That
Significantly Affect Energy Supply,
Distribution, or Use (66 FR 28355, May
22, 2001). This proposed rule does not
contain any information collections
subject to OMB approval under the
Paperwork Reduction Act (PRA), 44
U.S.C. 3501 et seq., or impose any
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44447
enforceable duty or contain any
unfunded mandate as described under
Title II of the Unfunded Mandates
Reform Act of 1995 (UMRA) (Public
Law 104–4). Nor does it require any
special considerations as required by
Executive Order 12898, entitled Federal
Actions to Address Environmental
Justice in Minority Populations and
Low-Income Populations (59 FR 7629,
February 16, 1994); or OMB review or
any other Agency action under
Executive Order 13045, entitled
Protection of Children from
Environmental Health Risks and Safety
Risks (62 FR 19885, April 23, 1997).
This action does not involve any
technical standards that would require
Agency consideration of voluntary
consensus standards pursuant to section
12(d) of the National Technology
Transfer and Advancement Act of 1995
(NTTAA), Public Law 104–113, section
12(d) (15 U.S.C. 272 note). Pursuant to
the Regulatory Flexibility Act (RFA) (5
U.S.C. 601 et seq.), the Agency
previously assessed whether
establishment of tolerances, exemptions
from tolerances, raising of tolerance
levels, expansion of exemptions, or
revocations might significantly impact a
substantial number of small entities and
concluded that, as a general matter,
these actions do not impose a significant
economic impact on a substantial
number of small entities. These analyses
for tolerance establishments and
modifications, and for tolerance
revocations were published on May 4,
1981 (46 FR 24950) and on December
17, 1997 (62 FR 66020), respectively,
and were] provided to the Chief Counsel
for Advocacy of the Small Business
Administration. Taking into account
this analysis, and available information
concerning the pesticides listed in this
proposed rule, the Agency hereby
certifies that this proposed action will
not have a significant negative economic
impact on a substantial number of small
entities. In a memorandum dated May
25, 2001, EPA determined that eight
conditions must all be satisfied in order
for an import tolerance or tolerance
exemption revocation to adversely affect
a significant number of small entity
importers, and that there is a negligible
joint probability of all eight conditions
holding simultaneously with respect to
any particular revocation. This Agency
document is available in the docket of
this proposed rule). Furthermore, for the
pesticide named in this proposed rule,
the Agency knows of no extraordinary
circumstances that exist as to the
present proposal that would change the
EPA’s previous analysis. Any comments
about the Agency’s determination
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should be submitted to the EPA along
with comments on the proposal, and
will be addressed prior to issuing a final
rule. In addition, the Agency has
determined that this action will not
have a substantial direct effect on States,
on the relationship between the national
government and the States, or on the
distribution of power and
responsibilities among the various
levels of government, as specified in
Executive Order 13132, entitled
Federalism (64 FR 43255, August 10,
1999). Executive Order 13132 requires
EPA to develop an accountable process
to ensure ‘‘meaningful and timely input
by State and local officials in the
development of regulatory policies that
have federalism implications.’’ ‘‘Policies
that have federalism implications’’ is
defined in the Executive Order to
include regulations that have
‘‘substantial direct effects on the States,
on the relationship between the national
government and the States, or on the
distribution of power and
responsibilities among the various
levels of government.’’ This proposed
rule directly regulates growers, food
processors, food handlers and food
retailers, not States. This action does not
alter the relationships or distribution of
power and responsibilities established
by Congress in the preemption
provisions of section 408(n)(4) of the
FFDCA. For these same reasons, the
Agency has determined that this
proposed rule does not have any ‘‘tribal
implications’’ as described in Executive
Order 13175, entitled Consultation and
Coordination with Indian Tribal
Governments (65 FR 67249, November
6, 2000). Executive Order 13175,
requires EPA to develop an accountable
process to ensure ‘‘meaningful and
timely input by tribal officials in the
development of regulatory policies that
have tribal implications.’’ ‘‘Policies that
have tribal implications’’ is defined in
the Executive Order to include
regulations that have ‘‘substantial direct
effects on one or more Indian tribes, on
the relationship between the Federal
Government and the Indian tribes, or on
the distribution of power and
responsibilities between the Federal
Government and Indian tribes.’’ This
proposed rule will not have substantial
direct effects on tribal governments, on
the relationship between the Federal
Government and Indian tribes, or on the
distribution of power and
responsibilities between the Federal
Government and Indian tribes, as
specified in Executive Order 13175.
Thus, Executive Order 13175 does not
apply to this proposed rule.
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List of Subjects in 40 CFR Part 180
Environmental protection,
Administrative practice and procedure,
Agricultural commodities, Pesticides
and pests, Reporting and recordkeeping
requirements.
Dated: July 26, 2007.
Debra Edwards,
Director, Office of Pesticide Programs.
Therefore, it is proposed that 40 CFR
chapter I be amended as follows:
se (O,S-dimethyl
acetylphosphoramidothioate) as follows:
*
*
*
*
*
(c) Tolerances with regional
registration. Tolerances with regional
registration, as defined in § 180.1(m),
are established for residues of acephate
per se (O,S-dimethyl
acetylphosphoramidothioate) in or on
the following food commodities:
Commodity
PART 180—[AMENDED]
Nut, macadamia .............
1. The authority citation for part 180
continues to read as follows:
Parts per million
*
I
Authority: 21 U.S.C. 321(q), 346a and 371.
2.Section 180.108 is amended by
revising paragraph (a)(1), paragragh
(a)(2) introductory text, and (c) to read
as follows:
§ 180.108 Acephate; tolerances for
residues.
(a) General. (1) Tolerances are
established for residues of acephate per
se (O,S-dimethyl
acetylphosphoramidothioate) in or on
the following food commodities1:
Parts per million
Bean, dry, seed ..............
Bean, succulent ..............
Brussels sprouts .............
Cattle, fat ........................
Cattle, meat ....................
Cattle, meat byproducts
Cauliflower ......................
Celery .............................
Cotton, undelinted seed
Cotton, hulls ....................
Cotton, meal ...................
Cranberry ........................
Egg .................................
Goat, fat ..........................
Goat, meat ......................
Goat, meat byproducts ...
Hog, fat ...........................
Hog, meat .......................
Hog, meat byproducts ....
Horse, fat ........................
Horse, meat ....................
Horse, meat byproducts
Lettuce, head ..................
Milk .................................
Peanut ............................
Pepper ............................
Peppermint, tops ............
Poultry, fat ......................
Poultry, meat ..................
Poultry, meat byproducts
Sheep, fat .......................
Sheep, meat ...................
Sheep, meat byproducts
Spearmint, tops ..............
Soybean, seed ................
3.0
3.0
3.0
0.1
0.1
0.1
2.0
10
0.5
1.0
1.0
0.5
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
10
0.1
0.2
4.0
27
0.1
0.1
0.1
0.1
0.1
0.1
27
1.0
1Residues
of the acephate metabolite,
methamidophos, are regulated under 40 CFR
180.315.
(2) A food tolerance of 0.02 ppm is
established for residues of acephate per
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*
*
*
*
3. Section 180.128 is amended by
revising paragraph (a) to read as follows:
I
I
Commodity
0.05
§ 180.128 Pyrethrins; tolerances for
residues.
(a)General. (1) Tolerances for residues
of the insecticide pyrethrins ((1S)-2methyl-4-oxo-3-(2Z)-2,4pentadienylcyclopenten-1-yl (1R,3R)2,2-dimethyl-3-(2-methyl-1propenyl)cyclopropanecarboxylate
(pyrethrin 1), (1S)-2-methyl-4-oxo-3(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl
(1R,3R)-3-[(1E)-3-methoxy-2-methyl-3oxo-1-propenyl]-2,2dimethylcyclopropane-carboxylate
(pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2methyl-4-oxo-2-cyclopenten-1-yl
(1R,3R)-2,2-dimethyl-3-(2-methyl-1propenyl)cyclopropanecarboxylate
(cinerin 1), (1S)-3-(2Z)-2-butenyl-2methyl-4-oxo-2-cyclopenten-1-yl
(1R,3R)-3-[(1E)-3-methoxy-2-methyl-3oxo-1-propenyl]-2,2dimethylcyclopropanecarboxylate
(cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)2-pentenyl-2-cyclopenten-1-yl (1R, 3R)2,2-dimethyl-3-(2-methyl-1propenyl)cyclopropanecarboxylate
(jasmolin 1), and (1S)-2-methyl-4-oxo-3(2Z)-pentenyl-2-cyclopenten-1-yl
(1R,3R)-3-[(1E)-3-methoxy-2-methyl-3oxo-1-propenyl]-2,2dimethylcyclopropanecarboxylate
(jasmolin 2)), the insecticidally active
principles of Chrysanthemum
cinerariaefolium, which are measured as
cumulative residues of pyrethrin 1,
cinerin 1, and jasmolin 1 are not to
exceed the following:
Commodity
Almond, postharvest .......
Apple, postharvest ..........
Barley, grain, postharvest
Bean, succulent,
postharvest ..................
Birdseed, mixtures,
postharvest ..................
Blackberry, postharvest ..
Blueberry, postharvest ....
Boysenberry, postharvest
Buckwheat, grain,
postharvest ..................
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1.0
1.0
3.0
1.0
3.0
1.0
1.0
1.0
3.0
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Parts per million
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Cacao bean, roasted
bean, postharvest .......
Cattle, fat ........................
Cattle, meat ....................
Cattle, meat byproducts
Cherry, sweet,
postharvest ..................
Cherry, tart, postharvest
Coconut, copra,
postharvest ..................
Corn, field, grain,
postharvest ..................
Corn, pop, grain,
postharvest ..................
Cotton, undelinted seed,
postharvest ..................
Crabapple, postharvest ..
Currant, postharvest .......
Dewberry, postharvest ....
Fig, postharvest ..............
Flax, seed, postharvest ..
Goat, fat ..........................
Goat, meat ......................
Goat, meat byproducts ...
Gooseberry, postharvest
Grape, postharvest .........
Guava, postharvest ........
Hog, fat ...........................
Hog, meat .......................
Hog, meat byproducts ....
Horse, fat ........................
Horse, meat ....................
Horse, meat byproducts
Loganberry, postharvest
Mango, postharvest ........
Milk, fat (reflecting negligible residues in milk)
Muskmelon, postharvest
Oat, grain, postharvest ...
Orange, postharvest .......
Pea, dry, seed,
postharvest ..................
Peach, postharvest .........
Peanut, postharvest ........
Pear, postharvest ...........
Pineapple, postharvest ...
Plum, prune, fresh,
postharvest ..................
Potato, postharvest .........
Raspberry, postharvest ..
Rice, grain, postharvest ..
Rye, grain, postharvest ..
Sheep, fat .......................
Sheep, meat ...................
Sheep, meat byproducts
Sorghum, grain, grain,
postharvest ..................
Sweet potato,
postharvest ..................
Tomato, postharvest .......
Walnut, postharvest ........
Wheat, grain, postharvest
1.0
1.0
0.05
0.05
1.0
1.0
1.0
3.0
3.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
0.05
0.05
1.0
1.0
1.0
1.0
0.05
0.05
1.0
0.05
0.05
1.0
1.0
0.05
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
1.0
0.05
1.0
3.0
3.0
1.0
0.05
0.05
1.0
0.05
1.0
1.0
3.0
(2) A tolerance of 1.0 ppm is
established for residues of the
insecticide pyrethrins in or on milled
fractions derived from grain, cereal
when present as a result of its use in
cereal grain mills and in storage areas
for milled cereal grain products.
(3) A tolerance of 1.0 ppm is
established for residues of the
insecticide pyrethrins in or on all food
VerDate Aug<31>2005
15:34 Aug 07, 2007
Jkt 211001
items in food handling establishments
where food and food products are held,
processed, prepared and/or served.
Food must be removed or covered prior
to use.
(4) Where tolerances are established
on both the raw agricultural
commodities and processed foods made
there-from, the total residues of
pyrethrins in or on the processed food
shall not be greater than that permitted
by the larger of the two tolerances.
*
*
*
*
*
I 4. Section 180.314 is amended by
alphabetically adding the following
commodity to the table in paragraph (c)
to read as follows:
§ 180.314
Triallate; tolerance for residues.
*
*
*
*
*
(c) Tolerances with regional
registations. * * *
Commodity
*
*
Parts per million
*
*
Wheat, forage .................
*
*
*
*
*
*
0.05
*
*
*
*
*
5. Section 180.339 is amended by
alphabetically adding the following
commodity to the table in paragraph
(a)(1) to read as follows.
I
§ 180.339
MCPA; tolerances for residues.
(a)(1) General. * * *
Commodity
*
*
Parts per million
*
*
Grain, aspirated fractions
*
*
*
*
*
*
3.0
*
*
*
*
*
6. Section 180.342 is amended by
revising paragraphs (a) and (c) to read as
follows:
I
§ 180.342 Chlorpyrifos; tolerances for
residues.
(a) General. (1) Tolerances are
established for residues of the
insecticide chlorpyrifos per se (O,Odiethyl- O-(3,5,6-trichloro-2-pyridyl)
phosphorothioate) in or on the
following food commodities:
Commodity
Parts per million
Alfafa, forage ..................
Alfalfa, hay ......................
Almond ............................
Almond, hulls ..................
Apple ...............................
Apple, wet pomace .........
Banana ...........................
Beet, sugar, dried pulp ...
PO 00000
Frm 00025
Fmt 4702
Sfmt 4702
3.0
13
0.2
12
0.01
0.02
0.1
5.0
Commodity
Beet, sugar, molasses ....
Beet, sugar, roots ...........
Beet, sugar, tops ............
Cattle, fat ........................
Cattle, meat ....................
Cattle, meat byproducts
Cherry, sweet .................
Cherry, tart ......................
Citrus, dried pulp ............
Citrus, oil .........................
Corn, field, forage ...........
Corn, field, grain .............
Corn, field, refined oil .....
Corn, field, stover ...........
Corn, sweet, forage ........
Corn, sweet, kernel plus
cob with husks removed .........................
Corn, sweet, stover ........
Cotton, undelinted seed
Cranberry ........................
Cucumber .......................
Egg .................................
Fig ...................................
Fruit, citrus, group 10 .....
Goat, fat ..........................
Goat, meat ......................
Goat, meat byproducts ...
Hazelnut ..........................
Hog, fat ...........................
Hog, meat .......................
Hog, meat byproducts ....
Horse, fat ........................
Horse, meat ....................
Horse, meat byproducts
Kiwifruit ...........................
Lettuce ............................
Milk, fat (reflecting 0.01
ppm in whole milk) ......
Nectarine ........................
Onion, bulb .....................
Peach ..............................
Peanut ............................
Peanut, refined oil ..........
Pear ................................
Pecan ..............................
Pepper ............................
Peppermint, tops ............
Peppermint, oil ................
Plum, prune, fresh ..........
Poultry, fat ......................
Poultry, meat ..................
Poultry, meat byproducts
Pumpkin ..........................
Radish .............................
Rutabaga ........................
Sheep, fat .......................
Sheep, meat ...................
Sheep, meat byproducts
Spearmint, tops ..............
Spearmint, oil ..................
Sorghum, grain, forage ...
Sorghum, grain, grain .....
Sorghum, grain, stover ...
Soybean, seed ................
Strawberry ......................
Sunflower, seed ..............
Sweet potato, roots ........
Turnip, roots ...................
Turnip, tops .....................
Vegetable, brassica,
leafy, group 5 ..............
Vegetable, legume,
group 6, except soybean ............................
E:\FR\FM\08AUP1.SGM
08AUP1
44449
Parts per million
15
1.0
8.0
0.3
0.05
0.05
1.0
1.0
5.0
20
8.0
0.05
0.25
8.0
8.0
0.05
8.0
0.2
1.0
0.05
0.01
0.01
1.0
0.2
0.05
0.05
0.2
0.2
0.05
0.05
0.25
0.25
0.25
2.0
1.0
0.25
0.05
0.5
0.05
0.2
0.2
0.05
0.2
1.0
0.8
8.0
0.05
0.1
0.1
0.1
0.05
2.0
0.5
0.2
0.05
0.05
0.8
8.0
0.5
0.5
2.0
0.3
0.2
0.1
0.05
1.0
0.3
1.0
0.05
44450
Federal Register / Vol. 72, No. 152 / Wednesday, August 8, 2007 / Proposed Rules
Commodity
Parts per million
Walnut .............................
Wheat, forage .................
Wheat, grain ...................
Wheat, straw ...................
0.2
3.0
0.5
6.0
*
*
*
*
*
(c) Tolerances with regional
registrations. Tolerances with regional
registration, as defined in 180.1(m), are
established for residues of the
insecticide chlorpyrifos per se (O,Odiethyl- O-(3,5,6-trichloro-2-pyridyl)
phosphorothioate) in or on the
following food commodities:
Commodity
Parts per million
Asparagus .......................
Grape ..............................
5.0
0.01
*
*
*
*
*
I 7. Section 180.362 amended by
alphabetically adding the following
commodity to the table in paragraph (a)
to read as follows.
§ 180.362 Hexakis (2-methyl-2phenylpropyl)distannoxane; tolerances for
residues.
(a) * * *
Commodity
*
*
Parts per million
*
Pistachio .........................
*
*
*
*
*
*
*
0.5
*
*
*
*
*
I 8. Section 180.368 is revised to read
as follows:
§ 180.368 Metolachlor; tolerances for
residues.
(a) General. (1) Tolerances are
established for the combined residues
(free and bound) of the herbicide
metolachlor, 2-chloro-N-(2-ethyl-6methylphenyl)-N-(2-methoxy-1methylethyl)acetamide, and its
metabolites, determined as the
derivatives, 2- [(2-ethyl-6methylphenyl)amino]-1-propanol and 4(2-ethyl-6-methylphenyl)-2-hydroxy-5methyl-3-morpholinone, each expressed
as the parent compound in the
following raw agricultural commodities:
rwilkins on PROD1PC63 with PROPOSALS
Commodity
Parts per million
Almond, hulls ..................
Animal feed, nongrass,
group 18 ......................
Cattle, fat ........................
Cattle, kidney ..................
Cattle, liver ......................
Cattle, meat ....................
Cattle, meat byproducts,
except kidney and liver
VerDate Aug<31>2005
15:34 Aug 07, 2007
0.30
1.0
0.04
0.20
0.10
0.04
0.04
Jkt 211001
Commodity
Parts per million
Corn, field, forage ...........
Corn, field, grain .............
Corn, field, stover ...........
Corn, sweet, forage ........
Corn, sweet, kernel plus
cob with husks removed .........................
Corn, sweet, stover ........
Cotton, gin byproducts ...
Cotton, undelinted seed
Egg .................................
Goat, fat ..........................
Goat, kidney ...................
Goat, liver .......................
Goat, meat ......................
Goat, meat byproducts,
except kidney and liver
Horse, fat ........................
Horse, kidney ..................
Horse, liver .....................
Horse, meat ....................
Horse, meat byproducts,
except kidney and liver
Milk .................................
Nut, tree, group 14 .........
Pea and bean, dried
shelled, subgroup 6C,
except soybean ...........
Pea and bean, succulent
shelled, subgroup 6B ..
Peanut ............................
Peanut, hay ....................
Peanut, meal ..................
Potato .............................
Poultry, fat ......................
Poultry, meat ..................
Poultry, meat byproducts
Safflower, seed ...............
Sheep, fat .......................
Sheep, kidney .................
Sheep, liver .....................
Sheep, meat ...................
Sheep, meat byproducts,
except kidney and liver
Sorghum, grain, forage ...
Sorghum, grain, grain .....
Sorghum, grain, stover ...
Soybean, forage .............
Soybean, hay ..................
Soybean, seed ................
Vegetable, foliage of legume, subgroup 7A, except soybean ...............
Vegetable, legume, edible podded, subgroup
6A ................................
6.0
0.10
6.0
6.0
0.10
6.0
4.0
0.10
0.04
0.04
0.20
0.10
0.04
0.04
0.04
0.20
0.10
0.04
0.04
0.02
0.10
0.10
0.30
0.20
20
0.40
0.20
0.04
0.04
0.04
0.10
0.04
0.20
0.10
0.04
0.04
1.0
0.30
4.0
5.0
8.0
0.20
15.0
0.50
(2) Tolerances are established for the
combined residues (free and bound) of
the herbicide S-metolachlor, S-2-chloroN-(2-ethyl-6-methylphenyl)-N-(2methoxy-1-methylethyl)acetamide, its
R-enantiomer, and its metabolites,
determined as the derivatives, 2-[(2ethyl-6-methylphenyl)amino]-1propanol and 4-(2-ethyl-6methylphenyl)-2-hydroxy-5-methyl-3morpholinone, each expressed as the
parent compound, in or on the
following raw agricultural commodities:
PO 00000
Frm 00026
Fmt 4702
Sfmt 4702
Commodity
Asparagus .......................
Beet, sugar, molasses ....
Beet, sugar, roots ...........
Beet, sugar, tops ............
Brassica, head and stem,
subgroup 5A ................
Cattle, fat ........................
Cattle, kidney ..................
Cattle, liver ......................
Cattle, meat ....................
Cattle, meat byproducts,
except kidney and liver
Corn, field, grain .............
Corn, field, forage ...........
Corn, field, stover ...........
Corn, pop, grain ..............
Corn, pop, stover ............
Corn, sweet, forage ........
Corn, sweet, kernel plus
cob with husks removed .........................
Corn, sweet, stover ........
Cotton, gin byproducts ...
Cotton, undelinted seed
Egg .................................
Garlic, bulb .....................
Goat, fat ..........................
Goat, kidney ...................
Goat, liver .......................
Goat, meat ......................
Goat, meat byproducts,
except kidney and liver
Grass, forage ..................
Grass, hay ......................
Horse, fat ........................
Horse, kidney ..................
Horse, liver .....................
Horse, meat ....................
Horse, meat byproducts,
except kidney and liver
Milk .................................
Onion, bulb .....................
Onion, green ...................
Peanut ............................
Peanut, hay ....................
Peanut, meal ..................
Poultry, fat ......................
Poultry, meat ..................
Poultry, meat byproducts
Pumpkin ..........................
Safflower, seed ...............
Shallot, bulb ....................
Sheep, fat .......................
Sheep, kidney .................
Sheep, liver .....................
Sheep, meat ...................
Sheep, meat byproducts,
except kidney and liver
Sorghum, grain, forage ...
Sorghum, grain, grain .....
Sorghum, grain, stover ...
Soybean, forage .............
Soybean, hay ..................
Soybean, seed ................
Spinach ...........................
Squash, winter ................
Sunflower, seed ..............
Sunflower, meal ..............
Tomato, paste .................
Vegetable, foliage of legume, subgroup 7A, except soybean ...............
E:\FR\FM\08AUP1.SGM
08AUP1
Parts per million
0.10
2.0
0.5
15.0
0.60
0.04
0.20
0.10
0.04
0.04
0.10
6.0
6.0
0.10
6.0
6.0
0.10
6.0
4.0
0.10
0.04
0.10
0.04
0.20
0.10
0.04
0.04
10.0
0.20
0.04
0.20
0.10
0.04
0.04
0.02
0.10
2.0
0.20
20.0
0.40
0.04
0.04
0.04
0.10
0.10
0.10
0.04
0.20
0.10
0.04
0.04
1.0
0.3
4.0
5.0
8.0
0.20
0.50
0.10
0.50
1.0
0.30
15.0
Federal Register / Vol. 72, No. 152 / Wednesday, August 8, 2007 / Proposed Rules
Commodity
methylphenyl)amino]-1-propanol and 4(2-ethyl-6-methylphenyl)-2-hydroxy-5methyl-3-morpholinone, each expressed
as the parent compound in the
0.10
following raw agricultural commodities:
DEPARTMENT OF HOMELAND
SECURITY
0.10
44 CFR Part 67
Parts per million
Vegetable, fruiting, group
8, except nonbell pepper ...............................
Vegetable, leaf petioles,
subgroup 4B ................
Vegetable, legume, edible podded, subgroup
6A ................................
Vegetable, legume, pea
and bean, dried
shelled, subgroup 6C,
except soybean ...........
Vegetable, root, subgroup 1B, except sugar
beet .............................
Vegetable, tuberous and
corm, subgroup 1C .....
0.50
0.10
0.30
0.20
(b) Section 18 emergency exemptions.
[Reserved]
(c) Tolerances with regional
registrations. (1) Tolerances with
regional registration as defined in
§ 180.1(m) are established for the
combined residues (free and bound) of
the herbicide metolachlor, 2-chloro-N(2-ethyl-6-methylphenyl)-N-(2-methoxy1-methylethyl)acetamide, and its
metabolites, determined as the
derivatives, 2-[(2-ethyl-6methylphenyl)amino]-1-propanol and 4(2-ethyl-6-methylphenyl)-2-hydroxy-5methyl-3-morpholinone, each expressed
as the parent compound, in or on the
following raw agricultural commodities:
Commodity
Parts per million
Pepper, nonbell ..............
0.50
(2) Tolerances with regional
registration as defined in 180.1(m) are
established for the combined residues
(free and bound) of the herbicide Smetolachlor, S-2-chloro-N-(2-ethyl-6methylphenyl)-N-(2-methoxy-1methylethyl)acetamide, its Renantiomer, and its metabolites,
determined as the derivatives, 2-[(2ethyl-6-methylphenyl)amino]-1propanol and 4-(2-ethyl-6methylphenyl)-2-hydroxy-5-methyl-3morpholinone, each expressed as the
parent compound, in or on the
following raw agricultural commodities:
Commodity
Parts per million
rwilkins on PROD1PC63 with PROPOSALS
Pepper, nonbell ..............
0.50
(d) Indirect or inadvertent residues.
(1) Tolerances are established for the
indirect or inadvertent combined
residues (free and bound) of the
herbicide metolachlor, 2-chloro-N-(2ethyl-6-methylphenyl)-N-(2-methoxy-1methylethyl)acetamide, and its
metabolites, determined as the
derivatives, 2-[(2-ethyl-6-
VerDate Aug<31>2005
15:34 Aug 07, 2007
Jkt 211001
44451
Commodity
Parts per million
Animal feed, nongrass,
group 18 ......................
Barley, grain ...................
Barley, straw ...................
Buckwheat, grain ............
Millet, forage ...................
Millet, grain .....................
Millet, straw .....................
Oat, forage ......................
Oat, grain ........................
Oat, straw .......................
Rice, grain ......................
Rice, straw ......................
Rye, forage .....................
Rye, grain .......................
Rye, straw .......................
Wheat, forage .................
Wheat, grain ...................
Wheat, straw ...................
1.0
0.10
0.50
0.10
0.50
0.10
0.50
0.50
0.10
0.50
0.10
0.50
0.50
0.10
0.50
0.50
0.10
0.50
(2) Tolerances are established for the
indirect or inadvertent combined
residues (free and bound) of the
herbicide S-metolachlor, S-2-chloro-N(2-ethyl-6-methylphenyl)-N-(2-methoxy1-methylethyl)acetamide, its Renantiomer, and its metabolites
determined as the derivatives, 2-[(2ethyl-6-methylphenyl)amino]-1propanol and 4-(2-ethyl-6methylphenyl)-2-hydroxy-5-methyl-3morpholinone, each expressed as the
parent compound in or on the following
food commodities:
Commodity
Parts per million
Animal feed, nongrass,
group 18 ......................
Barley, grain ...................
Barley, hay ......................
Barley, straw ...................
Buckwheat, grain ............
Oat, forage ......................
Oat, grain ........................
Oat, hay ..........................
Oat, straw .......................
Rice, grain ......................
Rice, straw ......................
Rye, forage .....................
Rye, grain .......................
Rye, straw .......................
Wheat, forage .................
Wheat, grain ...................
Wheat, hay .....................
Wheat, straw ...................
1.0
0.10
1.0
0.50
0.10
0.50
0.10
1.0
0.50
0.10
0.50
0.50
0.10
0.50
0.50
0.10
1.0
0.50
[FR Doc. E7–15336 Filed 8–7–07; 8:45 am]
BILLING CODE 6560–50–S
PO 00000
Frm 00027
Fmt 4702
Sfmt 4702
Federal Emergency Management
Agency
[Docket No. FEMA–B–7728 and FEMA–D–
7812]
Proposed Flood Elevation
Determinations
Federal Emergency
Management Agency, DHS.
ACTION: Proposed rule.
AGENCY:
SUMMARY: Technical information or
comments are requested on the
proposed Base (1% annual chance)
Flood Elevations (BFEs) and proposed
BFEs modifications for the communities
listed below. The BFEs are the basis for
the floodplain management measures
that the community is required either to
adopt or to show evidence of being
already in effect in order to qualify or
remain qualified for participation in the
National Flood Insurance Program
(NFIP).
DATES: The comment period is ninety
(90) days following the second
publication of this proposed rule in a
newspaper of local circulation in each
community.
ADDRESSES: The proposed BFEs for each
community are available for inspection
at the office of the Chief Executive
Officer of each community. The
respective addresses are listed in the
table below.
FOR FURTHER INFORMATION CONTACT:
William R. Blanton, Jr., Engineering
Management Section, Mitigation
Division, Federal Emergency
Management Agency, 500 C Street, SW.,
Washington, DC 20472, (202) 646–3151.
SUPPLEMENTARY INFORMATION: The
Federal Emergency Management Agency
(FEMA) proposes to make
determinations of BFEs and modified
BFEs for each community listed below,
in accordance with section 110 of the
Flood Disaster Protection Act of 1973,
42 U.S.C. 4104, and 44 CFR 67.4(a).
These proposed BFEs and modified
BFEs, together with the floodplain
management criteria required by 44 CFR
60.3, are the minimum that are required.
They should not be construed to mean
that the community must change any
existing ordinances that are more
stringent in their floodplain
management requirements. The
community may at any time enact
stricter requirements of its own, or
pursuant to policies established by other
Federal, State or regional entities. These
E:\FR\FM\08AUP1.SGM
08AUP1
Agencies
[Federal Register Volume 72, Number 152 (Wednesday, August 8, 2007)]
[Proposed Rules]
[Pages 44439-44451]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: E7-15336]
=======================================================================
-----------------------------------------------------------------------
ENVIRONMENTAL PROTECTION AGENCY
40 CFR Part 180
[EPA-HQ-OPP-2007-0445; FRL-8138-8]
Acephate, Chlorpyrifos, Fenbutatin-Oxide (Hexakis), Metolachlor,
MCPA, Pyrethrins and Triallate; Proposed Tolerance Actions
AGENCY: Environmental Protection Agency (EPA).
ACTION: Proposed rule.
-----------------------------------------------------------------------
SUMMARY: EPA is proposing to revoke certain tolerances for the
herbicide metolachlor, and the insecticides acephate, chlorpyrifos, and
pyrethrins. Also, EPA is proposing to modify certain tolerances for the
herbicide metolachlor, and the insecticides acephate, chlorpyrifos, and
pyrethrins. In addition, EPA is proposing to establish new tolerances
for the herbicides metolachlor, MCPA, and triallate, and the
insecticides chlorpyrifos, fenbutatin-oxide (hexakis), and pyrethrins.
The regulatory actions proposed in this document are in follow-up to
the Agency's reregistration program under the Federal Insecticide,
Fungicide, and Rodenticide Act (FIFRA), and tolerance reassessment
program under the Federal Food, Drug, and Cosmetic Act (FFDCA) section
408(q).
DATES: Comments must be received on or before October 9, 2007.
ADDRESSES: Submit your comments, identified by docket identification
(ID) number EPA-HQ-OPP-2007-0445, by one of the following methods:
Federal eRulemaking Portal: https://www.regulations.gov.
Follow the on-line instructions for submitting comments.
Mail: Office of Pesticide Programs (OPP) Regulatory Public
Docket (7502P), Environmental Protection Agency, 1200 Pennsylvania
Ave., NW., Washington, DC 20460-0001.
Delivery: OPP Regulatory Public Docket (7502P),
Environmental Protection Agency, Rm. S-4400, One Potomac Yard (South
Bldg.), 2777 S. Crystal Dr., Arlington, VA. Deliveries are only
accepted during the Docket's normal hours of operation (8:30 a.m. to 4
p.m., Monday through Friday, excluding legal holidays). Special
arrangements should be made for deliveries of boxed information. The
Docket Facility telephone number is (703) 305-5805.
Instructions: Direct your comments to docket ID number
EPA-HQ-OPP-2007-0445. EPA's policy is that all comments received will
be included in the docket without change and may be made available on-
line at https://www.regulations.gov, including any personal information
provided, unless the comment includes information claimed to be
Confidential Business Information (CBI) or other information whose
disclosure is restricted by statute. Do not submit information that you
consider to be CBI or otherwise protected through regulations.gov or e-
mail. The regulations.gov website is an ``anonymous access'' system,
which means EPA will not know your identity or contact information
unless you provide it in the body of your comment. If you send an e-
mail comment directly to EPA without going through regulations.gov,
your e-mail address will be automatically captured and included as part
of the comment that is placed in the docket and made available on the
Internet. If you submit an electronic comment, EPA recommends that you
include your name and other contact information in the body of your
comment and with any disk or CD-ROM you submit. If EPA cannot read your
comment due to technical difficulties and cannot contact you for
clarification, EPA may not be able to consider your comment. Electronic
files should avoid the use of special characters, any form of
encryption, and be free of any defects or viruses.
Docket: All documents in the docket are listed in the
docket index available in regulations.gov. To access the electronic
docket, go to https://www.regulations.gov, select ``Advanced Search,''
then ``Docket Search.'' Insert the docket ID number where indicated and
select the ``Submit'' button. Follow the instructions on the
regulations.gov web site to view the docket index or access available
documents. Although listed in the index, some information is not
publicly available, e.g., CBI or other information whose disclosure is
restricted by statute. Certain other material, such as copyrighted
material, is not placed on the Internet and will be publicly available
only in hard copy form. Publicly available docket materials are
available either in the electronic docket at https://
www.regulations.gov, or, if only available in hard copy, at the OPP
Regulatory Public Docket in Rm. S-4400, One Potomac Yard (South Bldg.),
2777 S. Crystal Dr., Arlington, VA. The hours of operation of this
Docket Facility are from 8:30 a.m. to 4 p.m., Monday through Friday,
excluding legal holidays. The Docket Facility telephone number is (703)
305-5805.
FOR FURTHER INFORMATION CONTACT: Jane Smith, Special Review and
[[Page 44440]]
Reregistration Division (7508P), Office of Pesticide Programs,
Environmental Protection Agency, 1200 Pennsylvania Ave, NW.,
Washington, DC 20460-0001; telephone number: (703) 308-0048; e-mail
address: smith.jane-scott@epa.gov.
SUPPLEMENTARY INFORMATION:
I. General Information
A. Does this Action Apply to Me?
You may be potentially affected by this action if you are an
agricultural producer, food manufacturer, or pesticide manufacturer.
Potentially affected entities may include, but are not limited to:
Crop production (NAICS code 111).
Animal production (NAICS code 112).
Food manufacturing (NAICS code 311).
Pesticide manufacturing (NAICS code 32532).
This listing is not intended to be exhaustive, but rather provides
a guide for readers regarding entities likely to be affected by this
action. Other types of entities not listed in this unit could also be
affected. The North American Industrial Classification System (NAICS)
codes have been provided to assist you and others in determining
whether this action might apply to certain entities. To determine
whether you or your business may be affected by this action, you should
carefully examine the applicability provisions in Unit II.A. If you
have any questions regarding the applicability of this action to a
particular entity, consult the person listed under FOR FURTHER
INFORMATION CONTACT.
B. What Should I Consider as I Prepare My Comments for EPA?
1. Submitting CBI. Do not submit this information to EPA through
regulations.gov or e-mail. Clearly mark the part or all of the
information that you claim to be CBI. For CBI information in a disk or
CD-ROM that you mail to EPA, mark the outside of the disk or CD-ROM as
CBI and then identify electronically within the disk or CD-ROM the
specific information that is claimed as CBI. In addition to one
complete version of the comment that includes information claimed as
CBI, a copy of the comment that does not contain the information
claimed as CBI must be submitted for inclusion in the public docket.
Information so marked will not be disclosed except in accordance with
procedures set forth in 40 CFR part 2.
2. Tips for preparing your comments. When submitting comments,
remember to:
i. Identify the document by docket ID number and other identifying
information (subject heading, Federal Register date and page number).
ii. Follow directions. The Agency may ask you to respond to
specific questions or organize comments by referencing a Code of
Federal Regulations (CFR) part or section number.
iii. Explain why you agree or disagree; suggest alternatives and
substitute language for your requested changes.
iv. Describe any assumptions and provide any technical information
and/or data that you used.
v. If you estimate potential costs or burdens, explain how you
arrived at your estimate in sufficient detail to allow for it to be
reproduced.
vi. Provide specific examples to illustrate your concerns and
suggest alternatives.
vii. Explain your views as clearly as possible, avoiding the use of
profanity or personal threats.
viii. Make sure to submit your comments by the comment period
deadline identified.
C. What Can I do if I Wish the Agency to Maintain a Tolerance that the
Agency Proposes to Revoke?
This proposed rule provides a comment period of 60 days for any
person to state an interest in retaining a tolerance proposed for
revocation. If EPA receives a comment within the 60-day period to that
effect, EPA will not proceed to revoke the tolerance immediately.
However, EPA will take steps to ensure the submission of any needed
supporting data and will issue an order in the Federal Register under
FFDCA section 408(f) if needed. The order would specify data needed and
the time frames for its submission, and would require that within 90
days some person or persons notify EPA that they will submit the data.
If the data are not submitted as required in the order, EPA will take
appropriate action under FFDCA.
EPA issues a final rule after considering comments that are
submitted in response to this proposed rule. In addition to submitting
comments in response to this proposal, you may also submit an objection
at the time of the final rule. If you fail to file an objection to the
final rule within the time period specified, you will have waived the
right to raise any issues resolved in the final rule. After the
specified time, issues resolved in the final rule cannot be raised
again in any subsequent proceedings.
II. Background
A. What Action is the Agency Taking?
EPA is proposing to revoke, remove, modify, and establish specific
tolerances for residues of the acephate, chlorpyrifos, fenbutatin-
oxide, metolachlor, MCPA, pyrethrins, and triallate in or on
commodities listed in the regulatory text.
EPA is proposing these tolerance actions to implement the tolerance
recommendations made during the reregistration and tolerance
reassessment processes (including follow-up on canceled or additional
uses of pesticides). As part of these processes, EPA is required to
determine whether each of the amended tolerances meets the safety
standard of FFDCA. The safety finding determination of ``reasonable
certainty of no harm'' is discussed in detail in each Reregistration
Eligibility Decision (RED) and Report of the Food Quality Protection
Act (FQPA) Tolerance Reassessment Progress and Risk Management Decision
(TRED) for the active ingredient. REDs and TREDs recommend the
implementation of certain tolerance actions, including modifications to
reflect current use patterns, meet safety findings, and change
commodity names and groupings in accordance with new EPA policy.
Printed copies of many REDs and TREDs may be obtained from EPA's
National Service Center for Environmental Publications (EPA/NSCEP),
P.O. Box 42419, Cincinnati, OH 45242-2419, telephone 1-00-490-9198; fax
1-513-489-8695; internet at https://www.epa.gov/ncepihom and from the
National Technical Information Service (NTIS), 5285 Port Royal Road,
Springfield, VA 22161, telephone 1-800-553-6847 or 703-605-6000;
internet at https://www.ntis.gov. Electronic copies of REDs and TREDs
are available on the internet and in the public dockets EPA-HQ-OPP-
2007-0445 or for EPA-HQ-OPP-2004-0154 (fenbutatin-oxide/hexakis), EPA-
HQ-OPP-2002-0223 (metolachlor), EPA-HQ-OPP-2004-0156 (MCPA), and EPA-
HQ-OPP-2005-0043 (pyrethrins), EPA-HQ-OPP-2006-0586 (triallate) at
https://www.regulations.gov and at https://www.epa.gov/pesticides/
reregistration/status.htm.
The selection of an individual tolerance level is based on crop
field residue studies designed to produce the maximum residues under
the existing or proposed product label. Generally, the level selected
for a tolerance is a value slightly above the maximum residue found in
such studies, provided that the tolerance is safe. The evaluation of
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whether a tolerance is safe is a separate inquiry. EPA recommends the
raising of a tolerance when data show that:
1. Lawful use (sometimes through a label change) may result in a
higher residue level on the commodity; and
2. The tolerance remains safe, notwithstanding increased residue
level allowed under the tolerance.
In REDs, Chapter IV on ``Risk management, Reregistration, and
Tolerance reassessment'' typically describes the regulatory position,
FQPA assessment, cumulative safety determination, determination of
safety for U.S. general population, and safety for infants and
children. In particular, the human health risk assessment document
which supports the RED describes risk exposure estimates and whether
the Agency has concerns. In TREDs, the Agency discusses its evaluation
of the dietary risk associated with the active ingredient and whether
it can determine that there is a reasonable certainty (with appropriate
mitigation) that no harm to any population subgroup will result from
aggregate exposure. EPA also seeks to harmonize tolerances with
international standards set by the Codex Alimentarius Commission, as
described in Unit III.
Explanations for proposed modifications in tolerances can be found
in the RED and TRED document and in more detail in the Residue
Chemistry Chapter document which supports the RED and TRED. Copies of
the Residue Chemistry Chapter documents are found in the Administrative
Record and EPA's electronic copies are available through EPA's
electronic public docket and comment system, regulations.gov at https://
www.regulations.gov You may search for docket number EPA-HQ-OPP-2007-
0445 and also EPA-HQ-OPP-2004-0154 (fenbutatin-oxide/hexakis), EPAHQ-
OPP-2002-0223 (metolachlor), EPA-HQ-OPP-2004-0156 (MCPA), and EPA-HQ-
OPP-2005-0043 (pyrethrins), EPA-HQ-OPP-2006-0586 (triallate), then
click on that docket number to view its contents.
EPA has determined that the aggregate exposures and risks are not
of concern for the above mentioned pesticide active ingredients based
upon the data identified in the RED or TRED which lists the submitted
studies that the Agency found acceptable.
EPA has found that the tolerances that are proposed in this
document to be modified, are safe; i.e., that there is a reasonable
certainty that no harm will result to infants and children from
aggregate exposure to the pesticide chemical residues, in accordance
with FFDCA section 408(b)(2)(C). (Note that changes to tolerance
nomenclature do not constitute modifications of tolerances). These
findings are discussed in detail in each RED or TRED. The references
are available for inspection as described in this document under
SUPPLEMENTARY INFORMATION.
In addition, EPA is proposing to revoke certain specific tolerances
because either they are no longer needed or are associated with food
uses that are no longer registered under FIFRA. Those instances where
registrations were canceled were because the registrant failed to pay
the required maintenance fee and/or the registrant voluntarily
requested cancellation of one or more registered uses of the pesticide.
It is EPA's general practice to propose revocation of those tolerances
for residues of pesticide active ingredients on crop uses for which
there are no active registrations under FIFRA, unless any person in
comments on the proposal indicates a need for the tolerance to cover
residues in or on imported commodities or domestic commodities legally
treated.
1. Acephate. Tolerances for residues of acephate in/on plant and
animal commodities in 40 CFR 180.108 are currently expressed in terms
of the combined residues of acephate and methamidophos (O,S-
dimethylphosphura-midothioate). Although the available plant and animal
metabolism studies indicate that the residues of concern are acephate
and methamidophos, the Agency has determined that acephate tolerances
should be expressed in terms of acephate per se for permanent and
regional tolerances because residues of methamidophos (O,S-
dimethylphosphura-midothioate) resulting from acephate applications are
regulated under 40 CFR 180.315 and this change also provides
compatibility between the EPA and CODEX in terms of the residue
definition for acephate. Since the tolerance expression is being
revised to acephate per se, the terminology ``of which no more than 1
part per million (ppm) or 0.5 ppm is O,S-dimethyl
acetylphosphoramidothioate'' associated with certain tolerances is no
longer needed in 40 CFR 180.108. Lastly, for clarity, the Agency
determined a footnote is necessary stating that residues of the
acephate metabolite, methamidophos, are regulated under 40 CFR part
180.315. Therefore, the Agency proposes revising the residues for
regulation in 40 CFR part180.108(a)(1), (a)(2) and (c) from ``acephate
(O,S-dimethyl acetylphosphoramidothioate) and its cholinesterase-
inhibiting metabolite O,S-dimethylphosphura-midothioate'' to ``acephate
per se (O,S-dimethyl acetylphosphoramidothioate)'' and remove the
terminology ``of which no more than 1 ppm, 0.5 ppm, or 0.1 ppm is O,S-
dimethyl acetylphosphoramidothioate'' from the tolerances on bean
(succulent and dry form), Brussels sprouts, cauliflower, celery,
cranberry, lettuce, mint hay, and pepper and adding in 40 CFR
180.108(a)(1) a footnote. 1Residues of the acephate
metabolite, methamidophos, are regulated under 40 CFR 180.315.
Based on the available field trial data that indicate residues of
acephate average 0.16 ppm in or on cottonseed and 0.32 ppm in/on
cottonseed meal (concentration factor 2x) and hulls (4x), the Agency
determined that the tolerances should be decreased to 0.5 ppm in/on
cottonseed and 1.0 ppm in/on cottonseed hulls and cottonseed meal.
Based on the available field trial data that indicate residues of
acephate average 9.5 ppm in/on mint, the Agency determined that the
tolerance should be increased to 27 ppm in/on mint hay. EPA is also
revising commodity terminology to conform to current Agency practice.
Therefore, EPA proposes decreasing tolerances in 40 CFR 180.108(a)(1)
for residues of acephate per se in/on cotton, undelinted seed from 2 to
0.5 ppm; cotton, hulls from 4 to 1.0 ppm; cotton, meal from 8 to 1.0
ppm; increasing the tolerance in/on mint, hay from 15.0 to 27 ppm; and
revising mint, hay to peppermint, tops and spearmint, tops. The Agency
determined that the increased tolerances are safe; i.e. there is a
reasonable certainty that no harm will result from aggregate exposure
to the pesticide chemical residue.
Based on the reevaluation of the soybean processing data that
indicate residues of acephate do not concentrate and will not exceed
the tolerance on soybeans, the Agency has determined that a separate
tolerance is not needed on soybean meal. Therefore, EPA proposes
revoking the tolerance in 40 CFR 180.108(a)(1) for the residues of
acephate per se in/on soybean, meal at 4 ppm.
EPA is revising commodity terminology to conform to current Agency
practice and removing the term ``additive'' because pesticides are no
longer defined as food additives in FFDCA. Therefore, the Agency
proposes revising tolerances in 40 CFR 180.108(a)(1) from bean
(succulent and dry form) to bean, dry, seed and bean, succulent; and
soybean to soybean, seed; in 40 CFR 180.108(a)(2) delete the
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term ``additive''; in 40 CFR 180.108(c) from macadamia nut to nut,
macadamia and correcting 180.1(n) to 180.1(m).
The proposed tolerance actions herein for acephate, to implement
the recommendations of the acephate TRED will result in harmonized
residues for regulation between the U. S. and Codex.
2. Chlorpyrifos. Based on available field trial data that indicate
residues of chlorpyrifos are less than the level of detection (0.01
ppm) in/on apples, and less than 0.05 ppm in/on corn, the Agency
determined that the tolerances should be decreased to 0.01 ppm in/on
apple and 0.05 ppm in/on corn, sweet, kernel plus cob with husks
removed. Based on the available processing data that indicate residues
of chlorpyrifos concentrate in corn oil by a factor of 3.3x, the Agency
has determined the tolerance in/on refined corn oil should be decreased
to 0.25 ppm. Based on revisions for calculating processed food
tolerances, the Agency has determined the tolerance in/on citrus oil
should be decreased from 25 ppm to 20 ppm. Based on available field
trial data that indicate residues of chlorpyrifos are less than 0.5 ppm
in/on sorghum forage and grain; less than 2.0 ppm in/on sorghum stover
and less than 1.0 ppm in/on sunflower seeds, the Agency determined that
the tolerances should be decreased to 0.5 ppm in/on sorghum forage; 0.5
ppm in/on sorghum, grain, grain; 2.0 ppm in/on sorghum, grain, stover;
and 0.1 ppm in/on sunflower, seed. The Agency is also revising
commodity terminology to conform to current Agency practice. Therefore,
EPA proposes decreasing the tolerances in 40 CFR 180.342(a)(1) for the
combined chlorpyrifos residues of concern in/on apple from 1.5 to 0.01
ppm; corn, sweet, kernel plus cob with husks removed from 0.1 to 0.05
ppm; corn, field, refined oil from 3.0 to 0.25 ppm; citrus, oil from
25.0 to 20 ppm; sorghum, forage from 1.5 to 0.5 ppm; sorghum, grain,
grain from 0.75 to 0.50 ppm; sorghum, grain, stover from 6.0 to 2.0 ppm
and sunflower, seed from 0.25 to 0.1 ppm; and revise sorghum, forage to
sorghum, grain, forage.
Because there are currently no active registrations for uses of
chlorpyrifos in/on blueberries and tomatoes, the Agency determined that
the tolerances in/on blueberry and tomato are no longer needed. The
Agency is revising commodity terminology to conform to current Agency
practice. Therefore, EPA proposes revoking the tolerances in 40 CFR
180.342(a)(1) for the combined chlorpyrifos residues of concern in/on
blueberry at 2 ppm (of which no more than 1 ppm is chlorpyrifos) and
tomato at 0.5 ppm; and revising fruit, citrus to fruit, citrus, group
10; and onion, dry bulb to onion, bulb.
Based on available field trial data that indicate average residues
of chlorpyrifos at 0.11 ppm and a concentration factor of 1.7x in/on
peanut oil, the Agency determined that the tolerance in/on peanut oil
should be decreased to 0.2 ppm and revise the tolerance to conform to
current Agency commodity terminology. Therefore, EPA proposes
decreasing and revising the tolerance in 40 CFR 180.342(a)(2) for
chlorpyrifos per se residues of concern in/on peanut, oil from 0.4 to
peanut, refined oil at 0.2 ppm.
Based on revisions for calculating processed food tolerances, the
Agency has determined the tolerance in/on wheat milling fractions will
be covered by the current wheat, grain tolerance of 0.5 ppm; therefore,
the tolerance in/on ``milling fractions (except flour) of wheat'' are
no longer needed. Because the grazing of livestock and feeding of
soybean forage and hay to livestock is prohibited for foliar type
applications to soybeans, the Agency determined that the tolerance for
soybean forage is no longer needed. Banana pulp is no longer regulated
as a commodity in accordance with Table 1. Raw Agricultural and
Processed Commodities and Feedstuffs Derived from Crops which is found
in Residue Chemistry Test Guidelines OPPTS 860.1000 dated August 1996,
available at https://www.epa.gov/opptsfrs/publications/OPPTS Harmonized/
860 Residue Chemistry Test Guidelines/Series; consequently, the Agency
has determined that a banana pulp tolerance is no longer needed.
Therefore, EPA proposes removing the tolerances in 40 CFR 180.342(a)(2)
for chlorpyrifos per se residues of concern in/on milling fractions
(except flour) of wheat at 1.5 ppm; soybean, forage at 0.7 ppm; and
banana pulp at 0.01 ppm.
The Agency is revising commodity terminology to conform to current
Agency practice. Therefore, EPA proposes revising the tolerances in 40
CFR 180.342(a)(2) for chlorpyrifos per se residues of concern in/on
cattle, meat and meat byproducts at 0.05 ppm; to cattle, meat at 0.05
ppm; and cattle, meat byproducts at 0.05 ppm; cherry to cherry, sweet
and cherry, tart; corn, forage and fodder at 8 ppm to corn, field,
forage; corn, field, stover; corn, sweet, forage; and corn, sweet,
stover each at 8 ppm; goat, meat and meat byproducts at 0.05 ppm; to
goat, meat at 0.05 ppm; and goat, meat byproducts at 0.05 ppm; hog,
meat and meat byproducts at 0.05 ppm; to hog, meat at 0.05 ppm; and
hog, meat byproducts at 0.05 ppm; sheep, meat and meat byproducts at
0.05 ppm; to sheep, meat at 0.05 ppm; and sheep, meat byproducts at
0.05 ppm; horse, meat, fat, and meat byproducts at 0.25 ppm; to horse,
fat at 0.25 ppm; horse, meat at 0.25 ppm; and horse, meat byproducts at
0.25 ppm; mint, hay to peppermint, tops and spearmint, tops; mint oil
to peppermint, oil and spearmint, oil; plum to plum, prune, fresh;
poultry, meat, fat, and meat byproducts (inc. turkeys) at 0.1 ppm; to
poultry, fat at 0.1 ppm; poultry, meat at 0.1 ppm;, and poultry, meat
byproducts at 0.1 ppm; rutabagas to rutabaga; turnip, greens to turnip,
tops; and turnip to turnip, roots.
Currently 40 CFR 180.342(a)(1) regulates the combined residues of
chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol (TCP). The
Agency has concluded that the 3,5,6-trichloro-2-pyridinol (TCP)
metabolite is not of toxicological concern and in accordance with FFDCA
Sec. 408(a)(3) no longer needs to be regulated. The residue for
regulation is chlorpyrifos per se which is the regulated residue in 40
CFR 180.342(a)(2). Therefore, EPA proposes transferring the tolerances
in 40 CFR 180.342(a)(1) to (a)(2) and changing the designations of 40
CFR 180.342 (a)(2), (a)(3), and (a)(4) to 40 CFR 180.342(a)(1), (a)(2),
and (a)(3).
The established crop group tolerance for tree nut group 14 should
be revoked because the use rates are not identical, i.e. the rate on
pecans differs. In lieu of the tree nut crop group, the Agency has
determined that individual tolerances should be established for
hazelnut (the preferred commodity term), and pecan each at 0.2 ppm and
there are currently tolerances in place for almonds and walnuts.
Therefore, EPA proposes revoking the tolerance in newly proposed 40 CFR
180.342(a)(1) for residues of chlorpyrifos per se in/on nut, tree,
group 14 and establishing the tolerances for hazelnut at 0.2 ppm; and
pecan at 0.2 ppm.
There is currently a tolerance for ``vegetable, brassica, leafy,
group 5 at 2.0 ppm which covers broccoli; Bussels sprouts; cabbage;
cabbage Chinese; and cauliflower each at 1 ppm; therefore, the Agency
has determined that the individual tolerances on these commodities are
no longer needed and vegetable, brassica, leafy, group 5 at 2.0 ppm
should be decreased to 1 ppm consistent with the individual tolerance
levels. Further, the footnote (of which no more than 1.0 ppm is
chlorpyrifos) associated with the vegetable, brassica, leafy, group 5
at 12.0 ppm is no longer needed since the residues of concern are
chlorpyrifos per se. There is currently a tolerance for ``legume
vegetables, succulent or dried (except soybean)'' at
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0.05 ppm which covers lima beans and succulent snap beans; therefore,
the Agency has determined that the tolerances for bean, lima and bean,
snap, succulent are no longer needed. Additionally, the milk fat
tolerance covers the whole milk tolerance and the whole milk tolerance
is no longer needed. EPA is also revising commodity terminology to
conform to current Agency practice. Therefore, EPA proposes removing
the tolerances in newly proposed 40 CFR 180.342(a)(1) for residues of
chlorpyrifos per se in/on broccoli; Bussels sprouts; cabbage; cabbage,
chinese; and cauliflower each at 1.0 ppm; bean, lima and bean, snap,
succulent each at 0.05 ppm; the footnote1 of which no more
than 1.0 ppm is chlorpyrifos; milk, whole at 0.01 ppm; revise ``legume
vegetables, succulent or dried (except soybean)'' to ``vegetable,
legume, group 6, except soybean''; milk fat to milk, fat (reflecting
0.01 ppm in whole milk); and decreasing vegetable, brassica, leafy,
group 5 from 2.0 ppm to 1.0 ppm.
Based on the available apple processing data that indicate
chlorpyrifos concentrates at 2.1x in wet apple pomace, the Agency has
determined that a tolerance should be established in/on apple, wet
pomace at 0.02 ppm. Based on available field trial studies that
indicate residues of chlorpyrifos are less than 1 ppm in/on lettuce,
the Agency determined a tolerance should be established in/on lettuce
at 1 ppm. Therefore, EPA proposes establishing a tolerance in newly
proposed 40 CFR 180.342(a)(1) for residues of chlorpyrifos per se in/on
apple, wet pomace at 0.02 ppm and lettuce at 1.0 ppm.
Based on current U.S. use patterns of chlorpyrifos on grapes the
residues are expected to be less than the level of quantitation (<0.01
ppm); therefore, the Agency has determined the tolerance should be
decreased in/on grapes to 0.01 ppm. Therefore, EPA proposes decreasing
the tolerance in 40 CFR 180.342(c)(1) for residues of chlorpyrifos per
se in/on grape from 0.05 to 0.01 ppm.
Currently 40 CFR 180.342(c)(1) regulates the combined residues of
chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol (TCP). The
Agency has concluded that the 3,5,6-trichloro-2-pyridinol (TCP)
metabolite is not of toxicological concern and no longer needs to be
regulated. The residue for regulation is chlorpyrifos per se which is
the regulated residue in 40 CFR 180.342(c)(2). Additionally, because
there are currently no active registrations having uses on leeks,
cherimoya, feijoa, and sapote, the Agency has determined the tolerances
on leek, cherimoya, feijoa and sapote should be revoked. Therefore, EPA
proposes transferring the tolerances in 40 CFR 180.342(c)(1) in/on
asparagus, grape and leek (of which no more than 0.2 ppm is
chlorpyrifos) to (c)(2) for residues of chlorpyrifos per se; revoking
the tolerances in proposed recodified 40 CFR 180.342(c)(2) in/on leek
(of which no more than 0.2 ppm is chlorpyrifos) at 0.5 ppm, cherimoya
at 0.05 ppm, feijoa (pineapple guava) at 0.05 ppm and sapote at 0.05
ppm; and redesignate 40 CFR 180.342(c)(2) to 40 CFR 180.342(c).
The proposed tolerance actions herein for chlorpyrifos, to
implement the recommendations of the chlorpyrifos TRED, reflect use
patterns in the U.S. which support a different tolerance than the Codex
level on broccoli (vegetable, brassica, leafy, group 5) and grape,
because of differences in good agricultural practices. However,
compatibility exists for eggs, field corn (maize) and will exist
between the proposed reassessed U.S. tolerances and Codex MRLs for
chlorpyrifos residues in or on Chinese cabbage, citrus fruits, sorghum,
and cabbage head.
3. Fenbutatin-oxide (Hexakis). The Interregional Research Project
No. 4 (IR-4) submitted a petition (PP 6E7052) which published as a
notice of filing document in the Federal Register of July 5, 2006 (71
FR 38153) (FRL-8074-1), requesting a tolerance of 0.5 ppm for residues
of fenbutatin-oxide in pistachio. Currently, there are individual
tolerances for almonds, pecans, and walnuts each at 0.5 ppm. The Agency
proposed that the data for almond, pecan, and walnut support a crop
group tolerance for the nut, tree, group 14 at 0.5 ppm in a document
published in the Federal Register of August 4, 2004 (69 FR 47051) (FRL-
7368-7). The Agency has determined that the data to support the tree
nut crop group should also be used to support a separate tolerance for
pistachio at 0.5 ppm. Therefore, EPA proposes establishing a tolerance
in 40 CFR 180.362(a) for the combined fenbutatin-oxide residues of
concern in/on pistachio at 0.5 ppm.
Currently, there are no Codex MRLs in place for fenbutatin-oxide on
pistachio.
4. MCPA. Based on available data that indicate MCPA residues of
concern as high as 2.6 ppm, the Agency determined that a tolerance
should be established in/on aspirated grain fractions at 3.0 ppm. This
action was inadvertently omitted in the proposal of September 27, 2006
(71 FR 56429)(FRL-8089-5). Therefore, EPA proposes establishing the
tolerance in 40 CFR 180.339(a)(1) for the combined MCPA residues of
concern in/on grain, aspirated fractions at 3.0 ppm.
5. Metolachlor (including S-Metolachlor). Tolerances for residues
of metolachlor in/on barley, buckwheat, millet, oats, rice, rye, wheat,
and the nongrass livestock feeds group were initially established to
cover residues of metolachlor in these crops when planted as rotational
crops following a primary crop that was treated with metolachlor;
therefore, the Agency has determined that these tolerances should be
considered inadvertent or indirect residues in a new subsection 40 CFR
180.368(d)(1). Further, based on available field trial data that
indicate the combined metolachlor residues of concern were as high as
0.54 ppm in/on nongrass forage and < 0.47 ppm in/on nongrass hay, the
Agency determined the tolerance should be decreased to 1.0 ppm in/on
nongrass animal feed (forage, fodder, straw, hay), group 18. The Agency
is also revising the commodity terminology for certain tolerances to
current Agency practice. Therefore, EPA proposes transferring
tolerances from 40 CFR 180.368(a)(1) to a new section designated 40 CFR
180.368 (d)(1) for the combined residues (free and bound) of the
herbicide metolachlor [(2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-
methoxy-1-methylethyl)acetamide] and its metabolites, determined as the
derivatives, 2-[(2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-
ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, each expressed
as the parent compound, in or on barley, grain at 0.1; barley straw at
0.5 ppm; buckwheat, grain at 0.1 ppm; millet, fodder at 0.5 ppm;
millet, forage at 0.5 ppm; millet, grain at 0.1 ppm; oat, forage 0.5
ppm; oat, grain at 0.1 ppm; oat, straw at 0.5 ppm; rice, grain at 0.1
ppm; rice, straw at 0.5 ppm; rye, forage 0.5 ppm; rye, grain at 0.1
ppm; rye, straw at 0.5 ppm; wheat, forage at 0.5 ppm; wheat, grain at
0.1 ppm; and wheat, straw at 0.5 ppm; decreasing and revising nongrass
animal feed (forage, fodder, straw, and hay), group 18 from 3.0 to
animal feed, nongrass, group 18 at 1.0 ppm; revising millet, fodder to
millet, straw; and changing the designation of 40 CFR 180.368(d) to 40
CFR 180.368(d)(2).
Extrapolating the residue data from the ruminant feeding study to a
1x feeding level for cattle, goats, horses, and sheep the maximum
combined residues of concern for metolachlor would be 0.011 ppm in fat,
0.057 ppm in liver, 0.016 ppm in meat and <0.04 ppm in meat byproducts;
therefore, the Agency determined that the tolerances
[[Page 44444]]
should be increased for cattle, goat, horse, and sheep fat to 0.04 ppm,
liver to 0.10 ppm, meat to 0.04 ppm, and meat byproducts (except kidney
and liver) at 0.04 ppm. Based on feeding studies in hens dosed up to
3.9x the maximum theoretical dietary burden, metolachlor residues of
concern were not detected (<0.04 ppm the combined levels of
quantitation (LOQ)) in eggs, liver, meat and meat byproducts;
therefore, the Agency determined the tolerance for eggs, poultry meat,
poultry fat, and poultry meat byproducts should each be increased to
0.04 ppm and revoked for poultry liver. Therefore, EPA proposes
increasing the tolerances in 40 CFR 180.368(a)(1) for the combined
metolachlor residues of concern in/on cattle, fat; goat, fat; horse,
fat; and sheep, fat from 0.02 to 0.04 ppm; cattle, liver; goat, liver;
horse, liver; and sheep, liver from 0.05 to 0.10 ppm; cattle, meat;
goat, meat; horse, meat; and sheep, meat from 0.02 to 0.04 ppm; cattle,
meat byproducts (except kidney and liver); goat, meat byproducts
(except kidney and liver); horse, meat byproducts (except kidney and
liver); and sheep, meat byproducts (except kidney and liver) from 0.02
to 0.04 ppm; egg; poultry, fat; poultry, meat; and poultry, meat
byproducts (except liver) from 0.02 to 0.04 ppm; revoking poultry,
liver at 0.05 ppm and revising poultry meat byproducts (except liver)
to poultry meat byproducts. The Agency determined that the increased
tolerances are safe; i.e. there is a reasonable certainty that no harm
will result from aggregate exposure to the pesticide chemical residue.
There are no longer any active registrations with uses of
metolachlor on cabbage, celery, stone fruits, and bell peppers;
therefore, the Agency determined the tolerances for these commodities
are no longer needed. The tolerances for sorghum cover the tolerances
for milo; therefore, the tolerances for milo are not needed. Rice
forage and peanut forage are no longer regulated commodities in
accordance with Table 1.--Raw Agricultural and Processed Commodities
and Feedstuffs Derived from Crops which is found in Residue Chemistry
Test Guidelines OPPTS 860.1000 dated August 1996, available at https://
www.epa.gov/opptsfrs/publications/OPPTS Harmonized/860 Residue
Chemistry Test Guidelines/Series; consequently, the Agency has
determined that the rice, forage and peanut forage tolerances are no
longer needed. Therefore, EPA proposes revoking the tolerances in 40
CFR 180.368 (a)(1) for the combined residues of metolachlor in/on
cabbage at 1.0 ppm; celery at 0.1 ppm; fruit, stone, group 12 at 0.1
ppm; bell, pepper at 0.1 ppm; milo, fodder 0.5 ppm; milo, forage at 0.5
ppm; milo, grain at 0.1 ppm; peanut, forage at 30 ppm and rice, forage
at 0.5 ppm.
Based on the available field trial data that indicate the combined
residues of metolachlor were as high as 2.28 ppm on field corn stover,
5.54 ppm in/on sweet corn stover, 3.02 ppm on field corn forage, and
5.75 ppm in/on sweet corn forage, the Agency determined the tolerances
for corn, fodder and corn, forage should be decreased to 6.0 ppm. Based
on the available field trial data that indicate the combined residues
of metolachlor were as high as 0.19 ppm in/on peanut, 16.5 ppm in/on
peanut hay, 0.45 ppm in/on sorghum forage, 3.19 ppm in/on sorghum
fodder, and 4.37 ppm in/on soybean forage; the Agency determined the
tolerances should be decreased to 0.20 ppm in/on peanut, 20.0 ppm in/on
peanut hay; 5.0 ppm in /on soybean, forage, and 1.0 ppm in/on sorghum,
forage and increased to 4.0 ppm in/on sorghum fodder. The EPA is also
revising commodity terminology. Therefore, EPA proposes decreasing the
tolerances in 40 CFR 180.368 (a)(1) for the combined residues of
metolachlor in/on corn, fodder from 8.0 to 6.0 ppm; corn, forage from
8.0 to 6.0 ppm; peanut from 0.5 to 0.20 ppm; and peanut, hay from 30 to
20.0 ppm; and sorghum, forage from 2.0 to 1.0 ppm; soybean, forage from
8.0 to 5.0 ppm; increasing sorghum, fodder from 2.0 to 4.0 ppm; and
revising corn, fodder to corn, field, stover and corn, sweet, stover;
corn, forage to corn, field, forage and corn, sweet, forage; corn,
grain to corn, field, grain; sorghum, forage to sorghum, grain, forage;
sorghum, fodder to sorghum, grain, stover; sorghum, grain to sorghum,
grain, grain and soybean to soybean, seed.
Based on the available field trial data that indicate the
metolachlor residues of concern were as high as 4.37 ppm in/on soybean
forage and 6.9 ppm in/on soybean hay, the Agency determined tolerances
should be separated and decreased to 5.0 ppm on soybean, forage and
maintained at 8.0 ppm in/on soybean hay. Therefore, EPA proposes
decreasing and separating the tolerances in 40 CFR 180.368(a)(1) for
the combined metolachlor residues of concern from soybean, forage and
hay at 8.0 ppm to soybean, forage at 5.0 ppm and soybean, hay at 8.0
ppm.
EPA is revising commodity terminology to current Agency practice.
The current terminology for seed and pod vegetables (except soybean)
crop group is vegetable, legume, edible podded, subgroup 6A; pea and
bean, succulent shelled, subgroup 6B; and pea and bean, dried shelled,
except soybean, subgroup 6C. Based on the available field trial data
that indicate the combined residues of metolachlor were as high as 0.11
ppm in/on dried shelled peas and beans and 0.44 ppm in/on edible-podded
legumes, the Agency determined the tolerances should be increased on
edible-podded legumes from 0.3 to 0.5 ppm and decreased in/on dried
shelled peas and beans from 0.3 to 0.10 ppm. Therefore, EPA proposes
revising the tolerances in 40 CFR 180.368(a)(1) for the combined
metolachlor residues of concern in/on seed and pod vegetables (except
soybean) at 0.3 ppm to vegetable, legume, edible podded, subgroup 6A at
0.5 ppm; pea and bean, succulent shelled, subgroup 6B at 0.3 ppm; and
pea and bean, dried shelled, subgroup 6C, except soybean at 0.10 ppm.
The Agency determined that the increased tolerances are safe; i.e.
there is a reasonable certainty that no harm will result from aggregate
exposure to the pesticide chemical residue.
Based on the available field trial and processing data that
indicate the metolachlor residues of concern were as high as 3.2 ppm
in/on cotton gin byproducts and <3.83 ppm in/on peanut meal, the Agency
determined tolerances should be established in/on cotton, gin
byproducts at 4.0 ppm and peanut, meat at 0.40 ppm. Therefore, EPA
proposes establishing tolerances in 40 CFR 180.368(a)(1) for the
combined metolachlor residues of concern in/on cotton, gin byproducts
at 4.0 ppm and peanut, meal at 0.40 ppm.
There are no longer any active registered uses of metolachlor in/on
dry bulb onions, chili peppers and cubanelle peppers; therefore, the
tolerances are no longer needed. EPA is also revising commodity
terminology. Finally, the regional registrations are defined in 40 CFR
180.1(m) rather than 180.1(n) as currently appears in the 40 CFR
180.368(c). Therefore, EPA proposes revoking the tolerances in 40 CFR
180.368 (c)(1) for the combined metolachlor residues of concern in/on
onion, dry bulb; pepper, chili; and pepper, cubanelle; and revising in
40 CFR 180.368(c)(1) and (2) the terms pepper, tabasco to pepper,
nonbell and 180.1(n) to 180.1(m).
Subsequent to the revised TRED, the tolerance expression for S-
metolachlor was modified to include the R-enantiomer; therefore, the
Agency has determined the tolerances in 40 CFR 180.368(a)(2) and 40 CFR
180.368(a)(3) should be combined and regulated in accordance with the
tolerance
[[Page 44445]]
expression in 40 CFR 180.368(a)(3) which includes regulation of the R-
enantiomer. Therefore, EPA proposes combining 40 CFR 180.368(a)(2) and
(a)(3) by transferring the tolerances from 40 CFR 180.368(a)(2) on
asparagus at 0.1 ppm; beet, sugar, molasses at 2.0 ppm; beet, sugar,
roots at 0.5 ppm; beet, sugar, tops at 15 ppm; grass, forage at 10 ppm;
grass, hay at 0.2 ppm; spinach at 0.5 ppm; sunflower, seed at 0.5 ppm;
sunflower, meal at 1 ppm to 40 CFR 180.368(a)(3) and changing the
designation of 40 CFR 180.368(a)(3) to 40 CFR 180.368(a)(2).
EPA is revising commodity terminology to current Agency practice.
Therefore, EPA proposes revising the tolerance in the proposed
recodified 40 CFR 180.368(d)(2) from nongrass, animal feed (forage,
fodder, straw, hay) group 18 to animal feed, nongrass, group 18 and
revising the tolerance in proposed recodified 40 CFR 180.368 (a)(2)
from vegetable, fruiting group 8, (except tabasco pepper) to vegetable,
fruiting, group 8, except nonbell pepper and onion, dry bulb to onion,
bulb.
Currently, there are no Codex MRLs in place for metolachlor.
6. Pyrethrins. Currently, the tolerance expression in 40 CFR
180.128(a)(1) is for the residues of the insecticide pyrethrins
(insecticidally active principles of chrysanthemum cinerariaefolium).
Since residues of pyrethrins are identified by a marker compound, the
Agency has determined that tolerances in 40 CFR 180.128(a)(1) should be
updated. Therefore, EPA proposes the tolerance expression be revised in
40 CFR 180.128(a)(1) for residues of pyrethrins ((1S)-2-methyl-4-oxo-3-
(2Z)-2,4-pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-
1-propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl-4-oxo-
3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-
methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropane-carboxylate
(pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl
(1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate
(cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl
(1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-
dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-
(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R, 3R)-2,2-dimethyl-3-(2-methyl-1-
propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-
3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-
3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (jasmolin 2)),
the insecticidally active principles of Chrysanthemum cinerariaefolium,
which are measured as cumulative residues of pyrethrin 1, cinerin 1,
and jasmolin 1.
The last active product involving uses of pyrethrins on food stored
in multi-walled paper or cloth bags was cancelled October 15, 1989.
Therefore, the Agency has determined that the stored food tolerances in
40 CFR 180.128(a)(2)(iii)(B), 180.128(a)(2)(iii)(D) and 180.128(a)(3)
(all subsections) should be removed. Also, the language in 40 CFR
180.128(a)(2)(iv) is outdated and no longer used in the CFR, therefore,
the Agency has determined it should be removed. Therefore, EPA is
proposing to remove 40 CFR 180.128(a)(2)(iii)(B),
180.128(a)(2)(iii)(D), 180.128(a)(3)(i)(A, B), (ii), (iii), (iv), (v),
and 180.128(a)(2)(iv).
Currently, 40 CFR 180.128(a)(2)(iii)(C) refers to ``foods treated
in accordance with 180.367(a)(2)''. To provide clarity, the citation 40
CFR 180.367(a)(2) is being replaced with the statement to which the
citation refers as follows:
``A tolerance of 1.0 ppm is established for residues of
the insecticide pyrethrins in or on all food items in food handling
establishments where food and food products are held, processed,
prepared and/or served. Food must be removed or covered prior to use''
and recodify 40 CFR 180.128(a)(2)(iii)(C) as 40 CFR 180.128 (a)(3) in
accordance will all the subsection changes. Therefore, EPA proposes
revising 40 CFR 180.128(a)(2)(iii)(C) to read as follows:
``A tolerance of 1.0 ppm is established for residues of
the insecticide pyrethrins in or on all food items in food handling
establishments where food and food products are held, processed,
prepared and/or served. Food must be removed or covered prior to use''
and change the designation of 40 CFR 180.128 (a)(2)(iii)(C) to
180.128(a)(3).
Currently, 40 CFR 180.128(a)(2)(i)(A)-(E) and (ii) indicate use in
combination with other active ingredients (piperonyl butoxide and MGK-
264). The Agency has determined that all references to the use of
multiple chemicals should be removed from the CFR because 40 CFR
180.128 is solely for the regulation of pyrethrins. Therefore, EPA
proposes removing the 40 CFR 180.128 (a)(2)(i)(A-E) and (ii) and
recodify 40 CFR 180.128(a)(2)(iii)(A) to newly revised 40 CFR
180.128(a)(2) to read as follows:
``A tolerance of 1.0 ppm is established for residues of the
insecticide pyrethrins in or on milled fractions derived from grain,
cereal when present as a result of its use in cereal grain mills and in
storage areas for milled cereal grain products.'' As a result of all
the changes in 40 CFR 180.128(a), EPA is also proposing to change the
designation of 40 CFR 180.128(a)(2)(v) to 180.128(a)(4).
Because 40 CFR 180.128 (a)(2)(i)(D) and (E) have been removed, 40
CFR 180.128(a)(2)(iii)(E) which refer to these sections is no longer
relevant and also should be removed. Therefore, EPA is proposing to
remove 40 CFR 180.128(a)(2)(iii)(E).
The Agency is revising commodity terminology to conform to current
Agency practice. Therefore, EPA proposes revising commodity terminology
for tolerances in 40 CFR 180.128(a)(1) as follows: Barley, postharvest
to barley, grain, postharvest; bean, postharvest to bean, succulent,
postharvest; pea, postharvest to pea, dry, seed, postharvest; rye,
postharvest to rye, grain, postharvest; and wheat, postharvest to
wheat, grain, postharvest.
Based on the maximum dietary burden and assuming a linear
relationship between feeding levels and tissue concentrations,
estimated residues are calculated to be as high as <0.05 ppm, in milk,
meat, and meat byproducts of cattle, goats, horses, hogs and sheep and
0.5 ppm in/on the fat of cattle, goats, horses, hogs, and sheep. The
Agency determined the tolerances for cattle, goats, hogs, horses, and
sheep meat and meat byproducts and milk should be decreased to 0.05 ppm
and tolerances for the fat of cattle, goats, hogs, horses, and sheep
should be increased to 1.0 ppm. Also the ``N'' indicating negligible
residues should be deleted in accordance with current Agency practice.
Therefore, EPA is proposing in 40 CFR 180.128(a)(1) for pyrethrins
residues of concern to decrease the tolerances in/on milk fat
(reflecting negligible residues in milk) from 0.5 to 0.05 ppm; cattle,
meat; cattle, meat byproducts; goat, meat; goat, meat byproducts; hog,
meat; hog, meat byproducts; horse, meat; horse, meat byproducts; sheep,
meat; sheep, meat byproducts from 0.1(N) to 0.05 ppm and increase the
tolerances in/on cattle, fat; goat, fat; hog, fat; horse, fat; and
sheep, fat from 0.1(N) to 1.0 ppm.
Based on exaggerated feed and premise treatment studies, there are
no reasonable expectations of finite residues in poultry, meat, meat
byproducts, fat and eggs (Category 3 of 40 CFR 180.6(a)(3)). Therefore,
the Agency has determined that the tolerances for pyrethrins residues
of concern in poultry commodities are not needed and should be revoked.
Therefore, the Agency proposes revoking the tolerances in 40 CFR
[[Page 44446]]
180.128(a)(1) for egg at 0.1 ppm; and poultry, fat; poultry, meat;
poultry, meat byproducts each at 0.2 ppm.
The proposed tolerance actions herein for pyrethrins, to implement
the recommendations of the pyrethrins RED, reflect use patterns in the
United States which support a different tolerance than the Codex level
because of differences in good agricultural practices and the specified
postharvest application timing.
7. Triallate. Based on the available field trial data that indicate
triallate residues of concern as high as 0.42 ppm, the Agency
determined that a tolerance should be established in/on wheat forage at
0.5 ppm. This action was inadvertently omitted in the proposal of
September 27, 2006 (71 FR 56429) (FRL-8089-5). Therefore, EPA proposes
establishing the tolerance in 40 CFR 180.314(c) for the combined
triallate residues of concern in/on wheat, forage at 0.5 ppm.
B. What is the Agency's Authority for Taking this Action?
``A tolerance'' represents the maximum level for residues of
pesticide chemicals legally allowed in or on raw agricultural
commodities and processed foods. Section 408 of FFDCA, 21 U.S.C. 346a,
as amended by the FQPA of 1996, Public Law 104-170, authorizes the
establishment of tolerances, exemptions from tolerance requirements,
modifications in tolerances, and revocation of tolerances for residues
of pesticide chemicals in or on raw agricultural commodities and
processed foods. Without a tolerance or exemption, food containing
pesticide residues is considered to be unsafe and therefore,
``adulterated'' under section 402(a) of FFDCA, 21 U.S.C. 342(a). Such
food may not be distributed in interstate commerce (21 U.S.C. 331(a)).
For a food-use pesticide to be sold and distributed, the pesticide must
not only have appropriate tolerances under the FFDCA, but also must be
registered under FIFRA (7 U.S.C. 136 et seq.). Food-use pesticides not
registered in the United States must have tolerances in order for
commodities treated with those pesticides to be imported into the
United States.
EPA is proposing these tolerance actions in follow-up to the
tolerance recommendations made during the reregistration and tolerance
reassessment processes (including follow-up on canceled or additional
uses of pesticides). The safety finding determination under section 408
of FFDCA standard is discussed in detail in each Post-FQPA RED and TRED
for the active ingredient. REDs and TREDs recommend the implementation
of certain tolerance actions, including modifications to reflect
current use patterns, to meet safety findings, and change commodity
names and groupings in accordance with new EPA policy. Printed and
electronic copies of the REDs and TREDs are available as provided in
Unit II.A.
EPA has issued a Post-FQPA RED for pyrethrins , MCPA, triallate,
and TREDs for acephate, chlorpyrifos, fenbutatin-oxide and metolachlor,
whose REDs were both completed prior to FQPA. REDs and TREDs contain
the Agency's evaluation of the data base for these pesticides,
including requirements for additional data on the active ingredients to
confirm the potential human health and environmental risk assessments
associated with current product uses, and in REDs state conditions
under which these uses and products will be eligible for
reregistration. The REDs and TREDs recommended the establishment,
modification, and/or revocation of specific tolerances. RED and TRED
recommendations such as establishing or modifying tolerances, and in
some cases revoking tolerances, are the result of assessment under the
FFDCA standard of ``reasonable certainty of no harm.'' However,
tolerance revocations recommended in REDs and TREDs that are proposed
in this document do not need such assessment when the tolerances are no
longer necessary.
EPA's general practice is to propose revocation of tolerances for
residues of pesticide active ingredients on crops for which FIFRA
registrations no longer exist and on which the pesticide may therefore
no longer be used in the United States. EPA has historically been
concerned that retention of tolerances that are not necessary to cover
residues in or on legally treated foods may encourage misuse of
pesticides within the United States. Nonetheless, EPA will establish
and maintain tolerances even when corresponding domestic uses are
canceled if the tolerances, which EPA refers to as ``import
tolerances,'' are necessary to allow importation into the United States
of food containing such pesticide residues. However, where there are no
imported commodities that require these import tolerances, the Agency
believes it is appropriate to revoke tolerances for unregistered
pesticides in order to prevent potential misuse.
Furthermore, as a general matter, the Agency believes that
retention of import tolerances not needed to cover any imported food
may result in unnecessary restriction on trade of pesticides and foods.
Under section 408 of FFDCA, a tolerance may only be established or
maintained if EPA determines that the tolerance is safe based on a
number of factors, including an assessment of the aggregate exposure to
the pesticide and an assessment of the cumulative effects of such
pesticide and other substances that have a common mechanism of
toxicity. In doing so, EPA must consider potential contributions to
such exposure from all tolerances. If the cumulative risk is such that
the tolerances in aggregate are not safe, then every one of these
tolerances is potentially vulnerable to revocation. Furthermore, if
unneeded tolerances are included in the aggregate and cumulative risk
assessments, the estimated exposure to the pesticide would be inflated.
Consequently, it may be more difficult for others to obtain needed
tolerances or to register needed new uses. To avoid potential trade
restrictions, the Agency is proposing to revoke tolerances for residues
on crops uses for which FIFRA registrations no longer exist, unless
someone expresses a need for such tolerances. Through this proposed
rule, the Agency is inviting individuals who need these import
tolerances to identify themselves and the tolerances that are needed to
cover imported commodities.
Parties interested in retention of the tolerances should be aware
that additional data may be needed to support retention. These parties
should be aware that, under FFDCA section 408(f), if the Agency
determines that additional information is reasonably required to
support the continuation of a tolerance, EPA may require that parties
interested in maintaining the tolerances provide the necessary
information. If the requisite information is not submitted, EPA may
issue an order revoking the tolerance at issue.
When EPA establishes tolerances for pesticide residues in or on raw
agricultural commodities, consideration must be given to the possible
residues of those chemicals in meat, milk, poultry, and/or eggs
produced by animals that are fed agricultural products (for example,
grain or hay) containing pesticides residues (40 CFR 180.6). When
considering this possibility, EPA can conclude that:
1. Finite residues will exist in meat, milk, poultry, and/or eggs.
2. There is a reasonable expectation that finite residues will
exist.
3. There is a reasonable expectation that finite residues will not
exist. If there is no reasonable expectation of finite pesticide
residues in or on meat, milk, poultry, or eggs, tolerances do not need
to be established for these commodities (40 CFR 180.6(b) and (c)).
[[Page 44447]]
EPA has evaluated certain specific meat, milk, poultry, and egg
tolerances proposed for revocation in this rule and has concluded that
there is no reasonable expectation of finite pesticide residues of
concern in or on those commodities.
C. When do These Actions Become Effective?
1. EPA is proposing that modifications, establishment, commodity
terminology revisions, and revocation of these tolerances become
effective on the date of publication of the final rule in the Federal
Register because:
i. With respect to the revocations, their associated uses have been
canceled for several years.
ii. None of the other tolerance actions proposed here are expected
to result in adulterated commodities.
The Agency believes that, with respect to the tolerances proposed for
revocation, treated commodities have had sufficient time for passage
through the channels of trade. However, if EPA is presented with
information that existing stocks would still be available and that
information is verified, the Agency will consider extending the
expiration date of the tolerance. If you have comments regarding
existing stocks and whether the effective date allows sufficient time
for treated commodities to clear the channels of trade, please submit
comments as described under SUPPLEMENTARY INFORMATION.
2. Any commodities listed in this proposal treated with the
pesticides subject to this proposal, and in the channels of trade
following the tolerance revocations, shall be subject to FFDCA section
408(1)(5), as established by FQPA. Under this section, any residues of
these pesticides in or on such food shall not render the food
adulterated so long as it is shown to the satisfaction of FDA that:
i. The residue is present as the result of an application or use of
the pesticide at a time and in a manner that was lawful under FIFRA.
ii. The residue does not exceed the level that was authorized at
the time of the application or use to be present on the food under a
tolerance or exemption from tolerance. Evidence to show that food was
lawfully treated may include records that verify the dates when the
pesticide was applied to such food.
III. Are the Proposed Actions Consistent with International
Obligations?
The tolerance actions in this proposal are not discriminatory and
are designed to ensure that both domestically produced and imported
foods meet the food safety standards established by FFDCA. The same
food safety standards apply to domestically produced and imported
foods.
In making its tolerance decisions, EPA seeks to harmonize U.S.
tolerances with international standards whenever possible, consistent
with U.S. food safety standards and agricultural practices. EPA
considers the international Maximum Residue Limits (MRLs) established
by the Codex Alimentarius Commission, as required by section 408(b)(4)
of FFDCA. The Codex Alimentarius is a joint U.N. Food and Agriculture
Organization/World Health Organization food standards program, and it
is recognized as an international food safety standards-setting
organization in trade agreements to which the United States is a party.
EPA may establish a tolerance that is different from a Codex MRL;
however, FFDCA section 408(b)(4) requires that EPA explain the reasons
for departing from the Codex level in a notice published for public
comment. EPA's effort to harmonize with Codex MRLs is summarized in the
tolerance reassessment section of individual REDs and TREDs, and in the
Residue Chemistry document which supports the RED and TRED, as
mentioned in Unit II.A. Specific tolerance actions in this rule and how
they compare to Codex MRLs (if any) are discussed in Unit II.A.
IV. Statutory and Executive Order Reviews
In this proposed rule, EPA is proposing to establish tolerances
under FFDCA section 408(e), and also modify and revoke specific
tolerances established under FFDCA section 408. The Office of
Management and Budget (OMB) has exempted these types of actions (e.g.,
establishment and modification of a tolerance and tolerance revocation
for which extraordinary circumstances do not exist) from review under
Executive Order 12866, entitled Regulatory Planning and Review (58 FR
51735, October 4, 1993). Because this proposed rule has been exempted
from review under Executive Order 12866 due to its lack of
significance, this proposed rule is not subject to Executive Order
13211, Actions Concerning Regulations That Significantly Affect Energy
Supply, Distribution, or Use (66 FR 28355, May 22, 2001). This proposed
rule does not contain any information collections subject to OMB
approval under the Paperwork Reduction Act (PRA), 44 U.S.C. 3501 et
seq., or impose any enforceable duty or contain any unfunded mandate as
described under Title II of the Unfunded Mandates Reform Act of 1995
(UMRA) (Public Law 104-4). Nor does it require any special
considerations as required by Executive Order 12898, entitled Federal
Actions to Address Environmental Justice in Minority Populations and
Low-Income Populations (59 FR 7629, February 16, 1994); or OMB review
or any other Agency action under Executive Order 13045, entitled
Protection of Children from Environmental Health Risks and Safety Risks
(62 FR 19885, April 23, 1997). This action does not involve any
technical standards that would require Agency consideration of
voluntary consensus standards pursuant to section 12(d) of the National
Technology Transfer and Advancement Act of 1995 (NTTAA), Public Law
104-113, section 12(d) (15 U.S.C. 272 note). Pursuant to the Regulatory
Flexibility Act (RFA) (5 U.S.C. 601 et seq.), the Agency previously
assessed whether establishment of tolerances, exemptions from
tolerances, raising of tolerance levels, expansion of exemptions, or
revocations might significantly impact a substantial number of small
entities and concluded that, as a general matter, these actions do not
impose a significant economic impact on a substantial number of small
entities. These analyses for tolerance establishments and
modifications, and for tolerance revocations were published on May 4,
1981 (46 FR 24950) and on December 17, 1997 (62 FR 66020),
respectively, and were] provided to the Chief Counsel for Advocacy of
the Small Business Administration. Taking into account this analysis,
and available information concerning the pesticides listed in this
proposed rule, the Agency hereby certifies that this proposed action
will not have a significant negative economic impact on a substantial
number of small entities. In a memorandum dated May 25, 2001, EPA
determined that eight conditions must all be satisfied in order